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UChicago Bite Issue I: Winter 2016
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
TTR Sotheby's International Realty Presents: Extraordinary Entertaining
Bistronomy: Recipes from the Best New Paris Bistros
Parmigiano Reggiano #ReggItUp Recipe Cards
The Ranch at Live Oak Cookbook: Delicious Dishes from California's Legendary Wellness Spa
The Mindfulness Habit, by Kate Sciandra
I am hungry
"Note-by-Note Cooking," by Herve This
Café Kitchen
New Feast
New Thai Food
Good Food: Healthy Fresh Summer July/August 2014
Wild Rosemary and Lemon Cake
Istanbul
The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma
Ferran Adrià: Notes on Creativity
Picture Perfect Parties: Annette Joseph's Stylish Solutions for Entertaining
Singapore & Penang Street Food
Slice and Bake Cookies: Fast Recipes from Your Refrigerator or Freezer by Elinor Klivans - Chronicle
Munch Magazine - Issue 1 - Spring 2013
Bake It Like You Mean It by Gesine Bullock-Prado
Bakeless Sweets by Faith Durand
COOKING FOR REAL LIFE
Cooking Without Borders
Chris
