Cary Magazine October 2025

DECOR, DESIGN & DIY FAME PAWS WITH PURPOSE

*Meet cover star contest winner! Baloo *

Plus readers' pets on parade

good bones

Fall in love with clear, healthy vision

Schedule your annual eye exam today!

Why Choose Us?

Just like autumn brings a fresh perspective with crisp air and colorful leaves, we believe your eye care should bring clarity and comfort to every season of life. At Cary Family Eye Care, great eye care is more than just checking your prescription. It’s about protecting your vision, supporting your overall health, and helping you enjoy every season to the fullest.

Our patients choose us because we offer:

Compassionate care for the entire family

Advanced technology for accurate diagnoses

Personalized treatment options for all needs and lifestyles

A friendly, experienced team and expert doctors you can count on

From crisp fall mornings to cozy evenings, clear vision makes every moment brighter. Fall is the perfect time to focus on your eyes—schedule your exam today, and don’t let your vision benefits or FSA/HSA funds go to waste before the year ends!

Nutrients for Sharp Sight

Fall’s signature flavors such as pumpkin, sweet potatoes, carrots, and leafy greens, are loaded with essential nutrients for vision:

Vitamin A (Beta-carotene) – Supports night vision and overall eye health

Lutein & Zeaxanthin – Help filter harmful blue light and reduce the risk of age-related eye conditions

Omega-3 Fatty Acids – Found in nuts and seeds, these help maintain tear production and reduce dry eye symptoms

Contact Information

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It’s that purrfect time of year when we get to celebrate the unconditional love and joy our furry (and feathered and scaled!) companions bring into our lives.

Thanks to our readers’ willingness to share their beloved pets with us, we are pleased to showcase their good looks and great personalities in our annual Pet Parade. Page through and see for yourself!

This year, we’re delighted to present our cover star contest winner, Baloo. Selected from the many very worthy Pet Parade entrants, Baloo has a story and a sensibility that deserves to be shared. (It also doesn’t hurt that he surfs and likes to hang out in local breweries.)

Another dog with a story, though his is still being written, is Morrison V — the future service dog who will, thanks to his dedicated puppy raiser and longtime Cary resident Margot Bennett, transform someone’s life.

As we enter the time of year when dogs need sweaters for walks and cats are cuddling in closer, we consider transformation closer to home and introduce you to Philip Bradford, whose Instagram account Philip or Flop offers DIY home improvement help for over 1 million followers. To date, Philip’s most successful project is the connection and community he’s building.

Uniting home and community building in spectacular fashion is Decor Addict, former corporate strategist Anitra Tanner’s MacGregor Village boutique where layered, global-inspired design comes to life.

And to represent the notion that home is where the heart is, we introduce you to Dog Warriors Rescue, the 100% foster-based organization that provides dogs and cats with safe and loving spaces as they await their forever homes.

As you flip through this issue, we hope you find inspiration and joy in the four-legged family members we’ve found. Thank you for being a part of our community, and here’s to celebrating the love, laughter, and companionship our pets bring into our lives.

Thanks for reading!

Erin McKnight Editor

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EPISODE 27

Entrepreneurship in the Special Needs Community: Gabi and Mary Angelini

Host Melissa Wistehuff takes you beyond the pages of A Place at the Table with Maggie Kane

EPISODE 29

EPISODE 26

EPISODE 23

EPISODE 21 The Heartfelt Journey and Mission of the Pretty In Pink Foundation

Exploring Gardening Tales & Tips with L.A. Jackson

Jacques Gilbert: From Apex’s First Black Police Captain to Mayor

EPISODE 24

Politely Breaking Down AI with Jen McFarland

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HOWLIN’ GOOD HALLOWEEN HOWLIN’ GOOD HALLOWEEN

Whispers are reverberating off the pavilions at Downtown Cary Park, doors are creaking at the Page-Walker Arts & History Center, and empty footsteps are rustling leaves throughout Bond Park. This can only mean one thing - the Halloween season has arrived in Cary!

With a host of chilling and entertaining activities lined up, this Halloween promises to be a thrilling and unforgettable experience for everyone.

October 10

Downtown Cary Park

Nightmare Before Christmas

October 24

Downtown Cary Park

Zombiepalooza

October 25

Downtown Cary Park

Downtown Scary Park

October 18

Good Hope Farm

Harvest Fest

October 25

Bond Park Boathouse

Pumpkin Flotilla

October 25

Page-Walker Arts & History Center

Ghostly Legends @ the Old Hotel

October 21

Ritter Park

Mummy & Son Ball

October 25

The Cary Theater

Rocky Horror Picture Show

AND MORE! Scan to learn more about all Howlin’ Good fun.

THINGS TO DO

1

Celebrating its 25th annual event, Hum Sub Diwali offers a day of cultural immersion into the Indian subcontinent. Expect performances including dance, music, and more throughout the day, plus mouthwatering food, shopping, and fireworks celebrating the Festival of Lights. Saturday, October 11, 9:30 a.m. to 9:30 p.m. Koka Booth Amphitheatre. Free admission, $10 general parking/$20 preferred parking. humsub.org/event/diwali-2025

2

Apex Oktoberfest, hosted by American Legion Post 124, supports the mission of “veterans supporting veterans and supporting our community, while serving our nation.”

The family-friendly fest features lots of food, a beer garden, dancing, and music from local performers including Raleigh’s Little German Band. Kid Zone activities include face painting, a bounce house, and karate. Saturday, October 11, noon. Apex Town Hall Campus. Free admission. apexlegionpost.com/oktoberfest-2025

3

Barks & Booze is sure to be a tail-wagging good time! Enter your pup in a costume contest for a chance to win a gift basket from the Friends of Wake County Animal Center. Five Freedoms Photography will be on hand to take Halloween-themed pet photos. Shop from local vendors, and participate in a raffle with artisan items and experiences involving a Western North Carolina theme. Saturday, October 18, 1–3:30 p.m. Bond Brothers Beer Company, Cary. Free admission.

4

Gather your little ghosts and goblins for the Morrisville Boo Bash. Participate in a costume parade, visit candy stations, and enjoy face painting, photo booths, and other themed fun. Food trucks will be set up for additional tasty treats. Saturday, October 18, 3–6 p.m. Morrisville Community Park. Free admission.

5

It’s time for the creepiest short film competition of the year! Zombiepalooza invites filmmakers of all ages and skill levels to create family-friendly zombie-themed films of less than 5 minutes incorporating a creative prop — this year a Rubik’s Cube. Costume contests award prizes to best kid and adult costumes, and zombie-themed activities precede the show. Friday, October 24, 6–10 p.m. Downtown Cary Park. Free admission.

Mechanics know engines... but what about staging your home to sell?

Crisp Air & Clean Closets

Transitioning your home for fall

BY ERICA DELONG

Hey, fabulous people! It is that magical time of the year again when the air turns crisp, the leaves morph into a collage of colors, and pumpkin spice dominates everything from lattes to candles. Fall is knocking at our door and bringing more than just apple cider.

Before you get all cozy and snuggle into the couch with your favorite throw blanket and a good book, let’s chat about transforming both your home and your closet to embrace this beautiful change of season. I mean, who doesn’t love a good seasonal refresh? So crank up the music, and let’s get organized!

First stop: the kiddos’ closets. If yours are anything like mine, they resemble more of a jumbled jungle than a closet. You’ve got sundresses next to snow boots, bathing suits tangled with Halloween costumes, and an army of barely worn sandals. Time to dive in!

Start by doing a quick inventory. Pull out everything, and I mean EVERYTHING. Turn it into a fun mission. Put the kiddos to work! Have them try on their clothes to see what still fits and what needs to go. (Ella was cooperative when I told her it’s a fashion show, but I had to bribe Easton.)

This is the perfect time for a donation drop. Schools and charities always appreciate the extra help right when the season changes. If it’s in good condition and hasn’t seen the light of day in six months, let it go.

Now move on to your own wardrobe. Pack away those swimsuits and tank tops

and bring forward those cuddly sweaters and boots. How fun to find your “favorite” sweater at the back of the closet!

Don’t forget to give everything a little freshening up, too. Air out items you haven’t worn lately or run them through the wash because the mustiness they acquire while tucked away at the top of your closet is no joke. Ever get to work and realize your sweater smells stale? Avoid that embarrassing situation before it happens.

And don’t rush yourself! Organizing can take some time if you get overwhelmed by the mess (like me), so block off your calendar and build in the time to step away. You can also call in a friend or hire help to force you to accomplish these tasks. And hey, who doesn’t feel a little lighter and brighter after a good declutter? Your space will feel less crowded and much more breathable.

Now it’s time for the rest of the house. A seasonal switch-up isn’t just about what you wear. A few tweaks will shift the whole atmosphere of your home toward a cozy fall vibe. Swap out those summer colors for warmer tones. I adore adding a splash of maroon or mustard to my living space, like a cozy blanket on the couch with mustard yellow throw pillows. And don’t forget a cute pumpkin decoration for the coffee table.

Also, support local! I have fallen in love with The Perfect Piece in Cary over the years. It’s a great place to find one-of-a-kind

pieces — both vintage and modern — at decent prices.

Candles: light ’em up! Opt for scents like cinnamon, apple, or woodsy aromas to bring a hint of the outdoors inside. Nothing says “welcome, fall” like seasonal aromas wafting through your home. I love the Wood Cabin scent from Keap Candles. Look for candles made with soy, rapeseed, or coconut wax for the healthiest options.

Last, let’s spruce up the entrance. Hang a welcoming autumn wreath on your door to greet you with a warm embrace every time you come home. Switch your doormat to something fun and seasonal. It’s little touches like these that invite that cozy fall feeling into your space. I often get a preserved boxwood wreath and add a different color bow or tuck a few seasonal artificial flowers in it so you don’t have to keep changing out the whole wreath.

As we speed into this new season, it’s truly about more than just sweaters and hot drinks. It’s about creating a space that feels like a warm hug. It’s about standing still in gratitude for all the beauty fall brings and letting our surroundings reflect that joy and coziness. So, cheers to fall, a cleaner closet, and a home that makes you smile. Grab that warm apple cider (or pumpkin spice), slip into your favorite flannel, hit up the NC State Fair, and let’s embrace the crisp air around us.t Stay connected @EricaDeLong

Dinners with friends, spectacular amenities, and stylish apartments— all designed with you in mind. Add in campus-wide enhancements, a recent expansion, and a reimagined clubhouse, and you’ll see why there’s no place quite like Searstone. Enjoy it all with the confidence of on-site health care services, from rehabilitation to Life Care, at predictable costs.

In a world where dogs rule the roost , Baloo has captured our hearts and our magazine cover! This four-legged superstar is not just your average pup: He’s a selfproclaimed beach bum, squeaky-toy connoisseur, and part-time nap enthusiast. With a personality as big as he is, Baloo has graciously agreed to sit down with us for a hilariously insightful interview.

Get ready for a tail-wagging good time as we uncover Baloo’s thoughts on fashion, his favorite places, and how despite a rough start he’s living his happiest life. Join us as we celebrate the quirks and charm of our 2025 Pet Parade cover star (and be sure to check out his very worthy competition starting on page 40)!

How did you meet your humans?

My foster mom volunteers at the Wake County Animal Center. While checking on another dog in the back, she noticed me: a cross-eyed pup with a sign on my kennel that read, Please hide my meds for me in cat food. I had been hit by a car, and both of my back legs were broken. The shelter was searching for a rescue to take me in, but when no one stepped up, they approved my now foster mom to foster me.

Is your personality anything like your namesake from The Jungle Book ?

100%. The shelter had actually named me Bryan Conner (not sure what that was about). After discovering more of my personality, my foster mom renamed me after Baloo the bear, since I am big, goofy, and love to make friends with everyone.

If you could talk, what would be the first thing you’d say to your humans?

It would likely be, “Let’s go to Bond Brothers” or, “Let’s go to the beach!”

What’s your favorite way to get out of trouble when you’ve done something you shouldn’t have?

Sad puppy eyes and a frown. Or sometimes I act like it wasn’t me at all (sometimes it’s Luis, my alter ego).

What’s your go-to move when you want to get your humans’ attention?

Whining or smacking them with my paw.

Where do you like to hang out?

In Cary, I love visiting the Downtown Cary Park, but my favorite spot is Bond Brothers. I try to go there every day, and I’ve become best friends with all the staff. They’re my favorites because they always give me lots of attention and plenty of treats!

Despite being a 110-pound

Do you have any brothers or sisters?

I have one foster brother, Kubo (and one human foster brother).

What’s your secret for looking so adorable?

I just embrace being extra big, extra goofy, and living life with one brain cell and maximum just happy to be here vibes.

Tell us about your favorite toys and whether you like to share! Anything that squeaks (although I’m a stuffy destroyer) and Benebones! I prefer swapping to solely sharing (I have major FOMO).

If you had to pick a favorite human food, what would it be?

A plain hamburger, but I also love strawberries and mango.

What’s your opinion on cats? How about squirrels?

I haven’t been officially cat tested, but I’m curious about squirrels and enjoy watching them. I’ve met Mogwai, the pig at Mosa Pet Spa & Resort, and I really liked him!

What’s the funniest thing you’ve seen your humans do?

Clipping toenails. That was weird and a little scary!

What’s your favorite way to annoy your humans? Do you have a signature move?

I mostly refuse to accept that playing with a toy is something I should ever do alone. My signature move? I grab the toy, march right over, and plop it directly in my human’s lap, like, “Congratulations, you’ve been chosen. Playtime is now a team sport.”

What’s your treat strategy? Any favorites?

Simple: Act like I’ve never eaten a day in my life. My go-to strategy is the wide-eyed stare mixed with just enough drool to make it convincing. As for favorites, well, whatever you’re holding in your hand at the moment suddenly becomes the greatest treat of all time (although I did spit out a peach once).

If you had a theme song that played every time you entered a room, what would it be?

Easily “The Bare Necessities.” I’m all about having fun and enjoying the little things … like snacks, belly rubs, and accidentally knocking things over with my tail. I really am just happy to be here!

Are you a barker, growler, or whiner?

Definitely a whiner. My bark is normally more of a squeak.

Do you have any besties? Arch nemeses?

Everyone and everything is my bestie! No arch nemeses, but I did meet a sheep once and it was a little scary.

How do you feel about wearing costumes? Are you a fan or do you prefer to keep it au naturel?

I don’t like things on my head, but I am a good sport about accessories like muscle tees, PJs, and bandanas!

What’s your comfiest nap spot or position?

My comfiest nap spot is sprawled directly on top of my foster mom (or any human), starfished out like I’m trying to fuse into them. Maximum weight distribution, zero personal space. If they can’t breathe properly, that just means I’ve achieved peak comfort level.

What do your humans love most about you?

I think what my humans love most about me is that despite all I’ve been through — being hit by a car, all the surgeries, all the tough stuff — I still choose to be happy. I find joy in the little things: watching birds, following bumblebees, or just soaking up some simple affection. I don’t really get offended; I just keep loving life. Honestly, my foster mom says humans can learn from me — to not take everything so seriously, to appreciate the small moments, and to just be grateful.

A word from Baloo’s foster mom, Leanna Camara:

Shelter dogs deserve a chance — maybe even more so than others, because for them it’s truly a second chance at a better life. Fostering doesn’t just change lives; it saves them. Baloo is proof of that. If I hadn’t stepped up through our local shelter, he wouldn’t be here bringing so much joy today. Dogs, like people, aren’t perfect — they each have their own personalities, quirks, and pasts. But that’s also what makes them special. And if we let them, they’ll show us how to live with more gratitude, joy, and unconditional love. t

@balooandhisbraincell

Service with a WAG

“Always a leash away” is how Margot Bennett describes puppy Morrison V’s proximity to her.

Considering that the 9-month-old yellow lab/golden cross is the 13th puppy she’ll have raised in preparation for a life of service, and the process requires her to open her home and her heart to a dog for 16–18 months, Margot knows all too well what it means to have four paws in tow.

Indeed, the woman who became known as “that dog lady” for always having a dog at her side has dedicated more than three decades of her life to raising puppies who become service dogs for people in need, transforming countless lives — both human and canine — in the process.

The cycle first took hold in Margot’s life in 1992, when she raised Decker the yellow lab as a guide dog for Guiding Eyes for the Blind. Then she and her husband had a baby. Then she raised another service dog. Had another baby … raised another service dog … had another baby … raised another service dog ... and had another baby.

While her youngest child is now a high school senior, Margot’s work with dogs in training continues in the form of Morrison, who will remain with her until May of 2026. As a puppy raiser for service dog industry–leading Canine Companions, Margot is responsible for all of Morrison’s medical needs throughout the first year and a half of his life and will teach him 30 commands, and, most importantly, socialize him. This means exposing him to a variety of settings like grocery stores, malls, churches, libraries, medical appointments, and just about every other imaginable environment to help desensitize him to the sights and sounds of life.

The training process, which begins when puppies arrive at 8 weeks old, is rigorous yet rewarding, with Margot describing how the puppy becomes “an extension of her person.” Although service dogs lead exceptional lives, their first month with the puppy raiser is much like any other puppy’s. Margot’s focus is on teaching Morrison his name and how to use the bathroom. As she explains: “I try to ensure he responds to his name, and then I introduce the command H-E-R-E (spelled out in Morrison’s company, so as not to confuse him) so he knows to come and sit right in front of me.”

For all of Margot's effort training Morrison, there's an equal amount of love. Adam Goldman, who handles PR for Canine Companions Southeast region, describes volunteer puppy raisers as "selfless, giving, kind, determined, hardworking, eager to learn, and having the biggest hearts."

Morrison is still learning the 30 commands he will need to master with Margot. When her time as his puppy raiser ends, she will hand over his leash to his trainer, who will spend the next six months teaching Morrison another 10 commands and how to string them together. This advanced training prepares dogs to perform complex tasks, such as retrieving dropped items. “If someone drops a phone, the dog will go through four or five commands to retrieve it and bring it back,” Margot explains.

But for now, Morrison is mastering more basic requirements. For example, when Margot volunteers weekly at Dorcas, she brings him … and his bed. Pointing toward the folded mat, she explains, “He has a place to stay while I volunteer, and it’s a

great opportunity for him to learn how to be calm in public settings.”

Of the many commands service dogs learn, being calm may be among the most challenging. And it’s not solely about being calm; it’s also about learning to do nothing. “It’s important for the dogs to learn to just be bored,” Margot says. “When you think about the people who will eventually receive these service dogs, they’ll have doctor appointments and hospital visits.”

Canine Companions — which celebrates its 50th anniversary this year — has been providing service dogs to adults, children, and veterans with disabilities, as well

as facility dogs to professionals working in healthcare, criminal justice, and educational settings since 1975. It can cost up to $60,000 to provide a service dog to an individual in need, but Canine Companions has remained committed to doing so at no cost.

Although a puppy raiser shoulders the financial responsibility of raising the puppy for the first 16–18 months, Margot describes the emotional toll of turning a dog over to its training phase as one of the most challenging aspects of the job. “It is the hardest thing we learn to love to do,” she says.

One of the dogs she raised is a service dog to a woman in Alabama. He detects her heart rate, and if it’s elevated, he nudges her so she can sit down before she faints. “He does her laundry, literally does her laundry,” Margot shares. “Goes

in the washer, picks it out, puts it in the dryer, and then hands it to her when it’s done.”

Another serves as a facility dog in a courthouse, providing comfort to children who must testify. The dog is in the witness box with the child, but nobody knows of their presence. “He follows the child from the beginning of the process until they’re released from the system,” she explains. “That impact is incredible.”

In the final two weeks of professional training, dogs are matched with their partners. Puppy raisers are invited to attend the dog’s graduation, where they meet the person who receives the dog as a partner. About the experience, Margot says, “I can’t explain the feeling of meeting the person that the dog is going to and the impact it makes on their life.”

Of course, puppy raisers also get to reunite with the dog they raised. “When you see them walk across the stage at graduation,” Margot says about the profound bond that played a role in the significant occasion, “it’s a moment of pride and joy.”

As she looks to the future, she remains committed to her mission. “I want to continue raising service dogs and sharing their stories,” she says. Margot tells these stories through children’s books that center on the different types of dogs — therapy, guide, service, and facility — she has raised. Her latest is from the perspective of her own rescue dog, Aspen, who has witnessed these puppies move through their home.

Margot initially donated book proceeds to the various schools where the dogs are trained, but they are now funneled into a fund created in honor of Apex, a service dog puppy she was raising who passed away at just 5 months old.

In addition to her book series, Margot started a service dog puppy club at Cary High School. “We meet once a month, and the kids learn about different commands,” she explains. “Their confidence builds as

Margot uses the same principles to raise puppies as she did her four children: positive reinforcement, support, not using the word "no," and distraction.

they see the dog responding to them. It’s amazing to watch their growth.”

Come May, Margot will release Morrison’s leash and watch another dog she raised begin its impressive next chapter.

“These dogs are changing lives,” she says. “I’m honored to be a part of that journey.”

Yet when asked if she also loves the puppies, she is emphatic: “You have to love them. You have to. We wouldn’t be successful without all the time and love that we put into it. Without it, the process wouldn’t work.” t dogswhohelp.com @tailsofdogswhohelp

Pet Parade

They might tip over our trash cans, bark at every car that drives by, and leave fur everywhere, but we couldn’t imagine life without the animal companions that add love and laughter to our homes. Thank you to all the readers who submitted their four-legged family members for this year’s parade. Give them a treat for us!

A$AP

A$AP is our wild-at-heart Carolina dog — part dingo, part kangaroo baby, part sweetest boy ever. At almost 10, he still runs with the young pups and chases squirrels like a crazy man. He recently had surgery to remove a tumor and was a total trooper. Known as “ASAPY-wappy,” “buboo,” and more, he’s quirky, loyal, and has the BEST smile. A true original with the soul of a wild thing and the heart of a best friend. A$AP is not just a pet. He’s a little legend. And every day with him feels like a gift!

Jessica Chlebowski

Cheetah

Is perception reality? How else to explain that I’m a little dog but I insisted my pet parent name me after a big feline? Apparently, I smell like flowers and can read, too. But just like with books, never judge an animal by its cover. Otherwise you might miss out on some great ones!

Ivan Drago

Ivan Drago arrived to us in 2015 when we were living in Huntington Beach, California, from his homeland of Belarus! We figured he was close enough to Russia to deem him a worthy recipient of the esteemed name: Ivan Drago!

Ivan is a DOOF like no other but the kindest pet I have ever known! He has personality oozing out of him and even greets our guests with a toothy grin as he lifts his lips. People love his big, blocky head, his uber soft and curly fur, and mostly his loving spirit.

Kathryn Martin

Bodie

We rescued Bodie 10 years ago, and he has brought so much love and joy to our lives. He’s the ultimate lap cat and we love him dearly! Recently he was diagnosed with a heart murmur, so we’re taking real good care of him. Yes, he is very spoiled, and we wouldn’t have it any other way.

Kathy Blette

Fern

Fern is a 7-month-old golden retriever who is SO loving, happy, and friendly to everyone. She LOVES belly rubs and snuggling and loves hanging out at the Downtown Cary dog park.

Courtney Bowman

Copper

Copper is the star of @copper.and.lily on Instagram. He’s an almost 8-year-old Australian labradoodle, a therapy dog, and a 35-pound baby. 18 months ago, he was diagnosed with incurable stage 4b T-cell lymphoma, which with chemo has a median survival of 6-9 months. Through the NCSU vet school, we started him on chemo within 72 hours after diagnosis. He’s a fighter. After going through 4 months of chemo he remained in remission and is defying the odds 18 months later!

Jenny DeZubay

Pepper & Yuki

Pepper is an 8-year-old kitty who was adopted from The Goathouse Refuge and loves to be around people. If she is lonely, she will grab her pink ball and howl for you. Other times, she just retrieves the ball and drops it at your feet or cuddles with your shoes!

Yuki was rescued from the woods as a kitten during the start of covid in 2020 with his momma and one brother. He was a mess who grew into a big, beautiful boy and learned “how to cat” from Pepper. Both of them are precious family members!

Kimberly Calhoun

Gia

Gia is surrounded by Italians, and her name is short for Gianna, meaning God’s gracious gift. She is the queen of the house and prefers a full and welltrained team around her. I call her G. Bichon poodles are teddy bear dogs. Everyone wants to cuddle a teddy, but you have to catch it. Gia is small and fox-like. She has eyes that swallow you and melt your heart even after chewing up your beautiful sofa for the third time.

Roger Coleman Gore

Gracie

Gracie was adopted from Saving Grace in Wake Forest. At the time, she was heartworm positive, but we knew she was the dog for us. Her sweet temperament and calm demeanor makes her the perfect companion for our young children. She has the cutest stripes, so she looks like a tiger!

Natasha Zellar

Moose

Moose is the best companion! He’s a sweet rescue pup who loves helping his mom with her sewing or sitting on her lap. His favorite foods are cheese (in any form), sweet peppers, and cucumbers. He has a variety of nicknames including Moosey Goosey, Sweet Pea, Mr. Handsome, and Little Best Friend. He’s loved by everyone in the neighborhood and always happy to say hello!

Kori Mulholland

Bucky

Bucky is a kitten that I recently adopted from the SPCA. He is special because he looks just like Tom from the Tom and Jerry cartoon. Bucky is such a love and brings laughter back into my life. He loves to sit in my lap and be loved.

Robin A. Barham

Bob

Bob, our bearded dragon, showed up in our yard on June 29, 2020. When no one came forward to claim him, we happily adopted him into our family. Initially, we were a little intimidated by him, but we quickly discovered his gentle nature and love for human interaction. We love taking Bob outside on a leash to bask in the sun. Indoors, he likes looking out our front glass door and being free to wander around the house, finding cozy places to hide.

Deborah & Craig Wade

Baloo

Baloo, a big, goofy pup named after The Jungle Book bear, came to Wake County Animal Center with multiple leg injuries. Passed over for rescue, he was finally fostered and is living his best life. He loves visiting the Downtown Cary Park, Bond Brothers, the Cary Farmers Market, and charming everyone he meets. A true teacup breed in a giant body, he proves every shelter pet deserves a second chance.

Leanna Camara

Sage

Hi, my name is Sage, and I am a 3.5-year-old boxer. I like long walks on the beach, video games, and snoring obnoxiously loud. My mom nicknamed me Big Chunk, but I prefer Double Chocolate Chip Chunk because everybody loves those!

Leo

Leo is full of personality — I honestly believe he thinks he’s human! He makes the funniest faces at me that are full of attitude and sass, and they never fail to make me laugh. He’s smart, playful, and walks with a little prance like he owns the sidewalk. Even though he’s small, he carries himself like a big dog, full of confidence. Leo is not just a pet — he’s my best friend, always showing love, keeping me entertained, and making every day better with his funny, lovable energy.

Kaylan Joseph

Belle

Belle is a black-and-white rescue cutie with a flair for mischief and charm. She loves to nuzzle for attention and, when you’re not looking, knock over your favorite figurines — only to wait and make sure you notice. When she’s not busy watching rabbits and birds in the yard, you’ll find her lounging gracefully by the piano.

Raleigh Rob

Macadamia

Mackie is a 5-year-old English cream golden retriever. She is the most chill, high-maintenance pup you will ever meet — she thinks she’s human. She and her sister Cashew love playing together and going on family adventures!

Winnie

Meet Winnie, our resident ray of sunshine. Winnie is a goofy, gentle girl who is convinced that every person and animal is a new best friend, and who delights in popping out of hiding spots just to make us smile. She lights up the room and reminds us how much joy and warmth one little cat can bring.

Julie Ventaloro

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Cashew

Cashew is a 5-year-old blue merle Australian shepherd. She is the best family pup and guards her little brother (our human child) fiercely — they are best friends! When she’s not keeping an eye on him, she’s playing with her golden sister, Macadamia.

Jayme Ferslew

Piper

6-year-old Piper is all Cary, through and through. She’s a Cary lifer, reigning over our household downtown, and was even adopted from downtown Cary’s own Dog Warriors Rescue. She loves the summer heat and sun and especially the beach, but you don’t dare bring her near the water (she hates getting her hair wet). Although a diva at times, we couldn’t imagine life without our sweet snaggletoothed Princess Piper.

Jackie Minas

Rucker & Boeing

Rucker and Boeing are English Labrador retrievers who are the sweetest and most loving dogs. We call them our Appalachian State labs, as they are black and yellow, App’s colors. Plus, we spend part time in Boone. They love the mountains. They are my granddaughters’ favorite dogs, even over their own dogs. They truly bring us joy every day.

Stacey Bishop

Ruble

Ruble is a Dutch shepherd from Saving Grace. He was part of the money litter of pups including Lira and Pesos. I always hear from people with rescues how well behaved and loving their pets were from the start. Visit a rescue if you are considering getting a dog or cat.

Tina Miszewski

Ovedah

I found Ovie at the start of a trailhead in SC. She had scratches on her face and matted fur on her chest. She was begging for pets, and after some debate, I decided to take her home and have her checked by a vet. They said she was about a year old; no chip, not spayed, and at least one intestinal parasite. Several vet appointments later, she was all cleaned up and my first fur baby as an adult. That was three years ago, and she’s turned into a little diva. I couldn’t imagine life without her.

Charlie

Charlie is a 9-year-old terrier mix rescue who is full of personality. He loves bread, watching for squirrels, and playing with his little sister, Lola. He will always talk back at you with his grumbles and makes himself the center of attention when he walks in a room. Charlie is the most perfect friend and a one-of-a-kind dog.

Jacob Harter

Houston

Houston is a rescue from — you guessed it — Texas. He is a good boy who is gentle and sweet. He enjoys being petted and chasing after those darn squirrels. Houston has a calming personality, which is rare in a JRT. He is wonderful with children and is a joy to be with. He’s visited nursing homes, UNCChapel Hill, and various workplaces.

Angela Mariano

Bo

Bo is a rat terrier with a questionable criminal past and narcissistic personal disorder. He knows what he wants and knows how to get it, whether it be a tomahawk steak or total world domination. Although he’s feared by most, he’s beloved by his mom and dad. Bo just turned 12 and plans to retire from his tenure as a bunny hunter. He hopes to rent a condo overlooking the Cary Barkyard so he can judge other dogs’ outfits from the comfort of home.

Paige Randall

Pepper

Pepper is all eyes at the dinner table. Pep was a shelter cat who is now living the good life in Apex. She does earn her keep, however. Whenever we return home through our breezeway entry, she comes running and brushes her tail up against a set of bells hanging off a table chair to greet us with “Clang! Clang! Clang!”

Dakota

Dakota is our handsome, goofy American golden retriever and the definition of a social butterfly. He’s never without at least one of his turtle toys — sometimes two or three at once! A total beach bum, he lights up the sand with happy zoomies, then curls up to watch movies like he actually gets the plot. Dakota loves every dog he meets and will smother anyone in kisses. He’s got a huge heart, a playful soul, and more personality than most people!

Nickolas John Bartle

Elena Ariel

Elena Ariel (yes, named after not one but two Disney Princesses!) is named appropriately, as she is the queen of everything. She joined our family at a time when we had grieved the loss of another fur baby. Elena is the smartest dog and was potty trained in about two days. She weighed in at a whopping 2.5 pounds when she joined our family but did get some extra fluffiness in 2020. She is 8 and a barky drama queen at times but loves a soft blanket or a lounge in the sun in one of her many fluffy beds.

Hefner

Hefner is a UKC Champion, National Champion, International Champion, National Honors Champion, International Honors Champion, and was number nine Presa Canario with UKC in 2023.

Charlotte & Henry

They are my shadows. My best friends. They are my protectors who are NEVER more than arm’s length away. Charlotte (German shepherd) is 13. We lost Henry to bone cancer at 7. They are my heart. They were the best of friends. Henry loved to wiggle his 98-pound body under the fence.

Bailey Mae

Bailey is a sweet Aussie doodle that loves to play and work. Not only is she my shadow during the day, but she is a certified therapy dog. She puts smiles on faces every week at Rex hospital and SECU Hospice House in Smithfield. She also loves to visit residents at the assisted living facility. She has to play ball every night. If not, you get talked to until you get up to play. Her long eyelashes are sure to catch anyone’s eye.

Carol Horne

Dasher

Dasher is crazy about the water, ANY water! The only thing he likes better than water is chasing sticks!

Sylvia Bare

Rocco

Who says Ridgebacks can’t fly? Rocco is 4 years old and will be an athlete for about an hour, then laze around all day and it’s back to his routine in the afternoon: walk, eat, nap, repeat. He’s not a fan of rain, but he’ll never turn down a treat (pretty sure that’s why he runs to the door when I get home). These days, the only thing he’s hunting isn’t lions — it’s snacks and the softest spot on the bed.

Dany

My grand puppy Dany is the sweetest girl and loves her family so much! She smiles whenever we have family events and makes sure she says hi to everyone! She loves a good car ride and is the best snuggler! She is known to hog the bed by getting as close as possible to you, literally flopping into you for a hug.

Kiki Anderson

Schröder

Schröder is a 3-year-old 13-pound longhaired miniature dachshund who thinks he’s 10 times bigger, stronger, and meaner than he actually is. Constantly on alert, he strives to keep his pack safe and sound at home, alerting us to any disturbance in “the force,” no matter how slight. “Intruders” are incessantly barked at until they reach down to pet him, at which time he stops barking, squats, and pees. He almost always is looking for a lap to sit on and something or someone to lick.

Bandit

Bandit is a fun-loving husky who loves going to the park and playing with friends. He’s the sweetest cuddly boy.

Maggie

Maggie is a 7-year-old golden retriever. She is a gentle, loving girl. She loves to model the dog clothes that I make. I can take her anywhere and depend on her behavior and manners.

Gabby

Gabby Lynn Bailey is a female feral cat that I rescued from a cat shack in 2010. She has brown and black stripes, golden paws, and the biggest eyes I’ve ever seen on a cat. She is shy around strangers and tends to spend her time under the bed while they are present. She rarely meows but shows her affection by butting my head and trying to stare me down. She usually succeeds.

Pippin

Pippin is the baby of the bunch. He’s a rescue from Pawfect Match. Pippin has a mischievous streak in him that is so adorable it makes a person forget how naughty he can be. He’s chewed seven TV remotes, countless pairs of shoes, socks, and my husband’s favorite hat! But apart from being naughty, he is a lovebug. He loves cuddles and giving kisses. He gets jealous of his brother and sister, however, being the baby, he usually gets extra hugs and an extra treat from time to time.

Rocky

My dog Rocky is so loyal and affectionate. Everyone calls him their shadow. He loves to watch sports, swim, go for walks, meet new people, and will do anything for food!

Adrian

Adrian is a 16-year-old Jack Russell mix. We adopted him from the SPCA in Raleigh when he was 3 years old. He came from a puppy mill and was very challenging to potty and house train. In the past year he became deaf, which is fortunate when we have thunderstorms and fireworks. He has a great personality, still thinks he’s a puppy, and loves everyone — people and dogs. Loves to sun bathe and stroll around the pool on hot days. Used to hike in his younger years.

Michelle

Smokie

He has a very “chillaxed” attitude and loves walks and sunbathing. He’s very humanlike and sensitive to strangers and loud noises. But once he warms up to you, he will be your best friend for life!

Dave Gaebel

Nordic

Nordic is a rescue border collie sold as simply needing a new home at 5 months. We have had six borders over our almost 50 years of marriage. We soon realized he has emotional issues not normal for borders. Even checked his lineage, border collie 100% for at least five generations. He loves his people and is extremely protective of who he loves. He is a sweet boy!

Marsha Wrenn Snyder

Rainbow

Rainbow is the grande dame of cats. At 18 years old, she is as sassy and exciting as a young kitty. She’s the mistress of the house, and we all exist to satisfy her wishes. She deserves a spot on your top pet list!

Stephanie Watson

Kiko

Kiko is a mini schnauzer with a load of personality. Her name is Japanese meaning rejoicing, hopeful, joyful child — it fits her perfectly. Kiko’s favorite pastimes are car rides, playing fetch with her Chuck-It launcher, digging for voles, and of course napping. As with all perfect pets she has her humans wrapped around her little paws. She is the perfect addition to our family, bringing a lot of love and laughter into our home.

Mary Gooch

Sookie & Cher

Cher is an almost 3-year-old calico who loves to parkour around the house! They’re the cutest dynamic duo. Follow along at @sookieandcher.

Megan Young

Mellaboo

Packer

Packer is our 12-year-old Boston terrier/Jack Russell mix. He is a key part to the heart of our family and the best big brother to our (two-legged) son, Atlas. My husband and I got Packer when we were in college, and he has literally grown up with us in the last 12 years with multiple moves, a wedding, and now our son. He has so much energy and loves like no dog I’ve ever known. When I was going through a dark time in postpartum depression, Packer never left my side. He is everything to us!

Quinn Bostic

Poppy

Nicknamed The Silver-Blue Queen of Chaos and Charm, Poppy is a birdwatching enthusiast. Her current greatest diplomatic challenge? Winning over the neighbor’s cat. While she greets every human and dog with unbridled joy, the feline remains ... skeptical. Unshaken, Poppy persists, convinced that one day they will be best friends. When it comes to food, she has refined and simple tastes. Gourmet ice cubes from the freezer and any form of eggs are her go-to! You will fall in love with her full-body snuggles, even if you are not ready for them!

Diane Kinlaw

Bruno

Oh yes, unlike the Encanto movie character, we talk about Bruno! Our Bruno is a handsome, unusually large 5-year-old black and white Pomsky with the fabulous flowing-in-the-wind fur and constant smile. He greets all adults, kids, or dogs by hopping on his back legs, running in circles, and wildly wagging his tail, expressing “I have never seen you before, but let’s be friends and have fun!” Bruno is handsome, and he knows it; he is always willing to have his picture taken by friends and strangers.

Angela Maes

Terra

Irresistible Terra, the about 15-year-old male eastern box turtle, is likely the most unique pet in all of Cary! Unfortunately he had been injured, so he is unable to reproduce, no longer has a tail, and would be susceptible to infection and predation if we returned him back to the wilds of Durham County. He is a treasured pet of more than 10 years, and also likely has the most beautiful skin of all the pets in Cary.

Jessica Rose Pendergrass

Rosie

Rosie is our 4-year-old collie girl. She loves long walks, people, and other doggo friends. But her favorite activity is to cuddle on the sofa. She knows many tricks, but she’s too smart, so she does them only if there is a reward.

Markovics-Koreny Nóra

Gracie

Gracie is a 6-month-old mini Bernedoodle who has stolen our hearts and our crumbs since the day we brought her home. She is equal parts sweet and sass and has the best pouty face to get what she wants. We love this four-legged addition to our family. She’s the best!

Candra Hill

Max

This is Max — part border collie, part terrier, and likely part rabbit. He’s the one that made this family “dog people” after only being cat people for years. In our brief time with him he’s survived parvo and a bee sting to the eyelid, all without losing his happy demeanor. He loves drinking from a hose, eating things he shouldn’t, and a good belly rub.

Kristen Dykes

Pippa

Pippa is a sassy, spicy 13-yearold terrier mutt who loves to visit her grandpawrents in Cary! She enjoys long sniffs through the park, begging outside of FRESH for any spare ice cream cones, and not-so-silently judging other dogs at Vicious Fishes and Bull City (RIP). All she needs is a bag of treats, a squeaky tennis ball, and an endless supply of belly rubs to keep her happy!

Macaroni

Macaroni’s story started on the side of the road, where he was found abandoned and alone. Thankfully, a kind-hearted stranger stopped and rescued him, changing his life forever. I met Macaroni while transporting him to a foster home — but by the end of that ride, it was clear he was already where he belonged: with me. From the moment he stepped into our lives, Macaroni has been a constant source of joy. He’s silly, sweet, and always up to something that makes us laugh.

Koko

Koko is one of the sweetest and most endearing dogs known to mankind. Every single person who came in contact with Koko loved her and she loved them back. Koko was playful and engaging when she pranced around with all of her fourlegged friends.

Rudy

Rudy is a 3-year-old Australian Shepherd. His goofy personality endears him to everyone he meets. His favorite pastimes are being chased by anyone that will chase him, telling everybody that will listen about his day, wrestling with his BFFs (three cat brothers and a dog sister), and learning new things. He has learned close to 50 specific commands and competes in several dog sports.

Emily Butler

Memphis

Memphis is a rescue. He loves being around kids and protecting them. He has a mind of his own. He is clumsy, lays in the street, loves all his buddies in the neighborhood, and lets us know when it’s time to eat by sitting at the fridge. He’s our best friend.

Roxanne E.

Belle

Belle is a small Australian labradoodle who weighs 20 pounds, a small little dog. She has a big personality and an even bigger heart. She loves cheese, sweet potatoes, and veggie straws. She hates water and loves the snow.

Siya Patel

Lucy

Lucy Goosie is a rescue from Pennsylvania. She had a rough start in life, but now she’s living the life of a princess. She is the diva of the house. Lucy’s hobby is eating. She knows when it’s dinnertime, and she won’t let you forget it. She’s shy and sometimes runs and hides if there’s loud noises or talking. She’s a calm pup and doesn’t get excited unless she sees the treat bag coming out.

Nola

She’s my soul dog: part cuddle bug, part bodyguard (unless you’re a squirrel or a Yorkie — then she’s out). Loves kids, lives for belly rubs, and thinks frozen green beans are gourmet cuisine. Goofy, sweet, and better behaved than most humans. 500 words? Please. I could write a novel about this fourlegged queen.

it forward

Dog Warriors Rescue

WRITTEN BY ERIN MCKNIGHT | PHOTOGRAPHED BY JONATHAN FREDIN

Dog Warriors Rescue (DWR) serves as a lifeline for discarded pets. Formerly known as Friends Fur Life Rescue, DWR was founded in 2013 by Kimberly Russell. The organization has since evolved, and in 2019, Sherrill Jacobson took over as director, continuing the legacy of saving dogs and cats that Kim had established.

“I began as a foster for Kim in 2014,” Sherrill recalls. “She was a fantastic mentor who helped me understand the dire need for grassroots rescues in North Carolina. When she moved back to New York, I knew I had to step up to ensure her mission continued.”

DWR operates as a 100% foster-based organization, relying on compassionate individuals to open their homes to animals in need. “We depend on fosters to take in a dog or cat temporarily while we search for their forever home,” Sherrill explains. This model not only provides shelter for the animals but also allows them to experience a loving environment, which is crucial for their rehabilitation.

The organization frequently hosts adoption events to showcase these animals. “We teach the public about the increasing demand for fostering and adopting,” Sherrill says. “It’s not just about saving lives — it’s about creating lasting bonds between pets and their new families.”

To ensure that animals are placed in safe and loving homes, DWR has a thorough application process for both fostering and adopting. “We require a completed application, check references, and obtain landlord permission if the applicant is renting,” Sherrill explains. “We also contact their current

or previous veterinarians to confirm that their pets are up to date on vaccinations and preventative care.”

Fosters are expected to care for their rescue animal, which includes attending veterinary appointments and adoption events. “We provide all necessary items, such as crates, beds, toys, food, leashes, and collars,” she adds. “The rescue covers the costs of veterinary care and medications.”

While fostering is rewarding, it can also come with challenges. Many of the animals have experienced neglect or abuse, which requires a period of adjustment. “Some dogs are frightened and may need time to decompress,” Sherrill says. “It can be bittersweet for a foster to give up the pet they’ve grown attached to, but many times, they end up adopting the dog themselves.”

To facilitate the adoption process, DWR shares the applications it receives with fosters. “The fosters know their pets best and can help determine the right fit for their future families,” Sherrill says. “They understand whether the pet would thrive as a single animal or with others, and they know if the pet is good with children or other pets.”

One of the most heartwarming aspects of DWR’s work is the success stories that emerge from their efforts. “We love to post ‘Happy Tails’ stories on our website and social media,” Sherrill shares. “It’s incredibly rewarding to see the difference we make in the lives of once-discarded animals.”

A recent success story involves a tiny stray dog named ChooChoo. “In March 2024, a gentleman found her walking alone down Morrisville,” Sherrill recounts. “Once the stray hold was up and she wasn’t claimed, she moved to a foster home in the Prestonwood subdivision. The foster fell in love and adopted her.”

The adopter, Jackie Larson, has become one of DWR’s largest donors, often covering the organization’s expensive dental bills. “Jackie’s generosity has been a game-changer for us,” Sherrill says with gratitude. “It’s amazing how one person can make such a significant impact.”

DWR actively engages with the community through adoption events and partnerships. “We host adoption events every third Saturday from 12 to 3 p.m. at Pet Supermarket on Grande Heights Drive in Cary,” Sherrill explains. “They even have a donation bin for new and gently used pet items.”

Additionally, DWR collaborates with Hollywood Feed at Waverly Place for adoption events every fourth Saturday of the month. “These partnerships allow us to showcase our available dogs to potential adopters and raise awareness about the importance of rescue,” Sherrill explains.

DWR relies heavily on donations and adoption fees to operate, as they do not receive any federal or state funding. “We survive through the generosity of our donors, who often contribute gift certificates or items for our raffles,” Sherrill says. “These funds help cover veterinary costs, food, and medications for our rescues.”

The organization has established relationships with several veterinary offices, including Shepherds Vineyard Animal Hospital and VCA Apex, which offer discounts on vetting services. “These partnerships are vital to our mission,” Sherrill states. “They help us provide the necessary care for our animals without breaking the bank.”

Looking ahead, Sherrill has ambitious goals for Dog Warriors Rescue. “Our dream is to have land and a facility to house more rescues, allowing us to save

even more lives,” she shares. “We’re also focused on educating the public about the importance of spaying and neutering to decrease the overpopulation of dogs and cats in North Carolina.”

As DWR continues to grow, they remain committed to their mission of saving and rehabilitating animals in need. “Fostering saves lives,” Sherrill emphasizes. “We encourage the public to consider becoming a foster. It’s incredibly rewarding to know you’re instrumental in helping these voiceless souls gain the social and behavioral skills they need while they await their forever families.”

Dog Warriors Rescue is an example of compassion in action and a reflection of how we can come together to make a difference in the lives of deserving animals. Through the dedicated efforts of those who foster, adopt, or donate, animals are being saved and a community of support and love is being built. As Sherrill Jacobson leads the charge, the legacy of Kimberly Russell continues to thrive, ensuring that countless dogs and cats find their way to loving homes. t

dogwarriornc.com

BEER WINE SHINE TRAIL

building connection

As an engineer with more than two decades of DIY home improvement experience, Raleigh-area native Philip Bradford is no stranger to building and craftsmanship.

And in the last six years, the NC State alumnus and professor has built a social media empire from what started as a hobby.

On Instagram, Philip or Flop has attracted more than 1 million followers, as well as advertising partnerships with 115 different companies, including Lowe’s, Ford, Best Buy, LG, General Electric, and Duluth.

Dispensing DIY pointers with humor, warmth, and authenticity, Philip takes followers along for the ride as he tackles his own home improvement projects.

Projects like a built-in gift-wrapping station, epoxy garage floors, a shade garden, an outdoor kitchen, and a custom coastal laundry closet — just to name a few.

And the turning point — when Philip or Flop began to move from hobby to side hustle — was building a backyard playhouse for his daughters.

Onward and Upward

After launching the Instagram account “for fun” in 2018, Philip picked up a “few thousand” followers that first year.

Then he built an “over-the-top playhouse” with a metal roof, shiplap interior, and a custom kitchen. He documented the construction from start to finish. “People just went crazy for that,” he says.

Within a couple months, the account had 50,000 followers, “mostly because of posting content around that playhouse.”

That’s when he realized: “Wow, this could be something more than just posting things for fun.”

He soon lined up a few small partnerships and leaned more into Instagram’s Stories feature, which allowed for more frequent and efficient video storytelling.

And during covid, Philip says, “DIY content just kind of went crazy.”

Philip or Flop soon grew to a few hundred thousand followers. Then half a million. “And it became a real side business for me at that point,” he says.

The Business Side

For the first year, Philip managed his own contracts, which he says was “probably one of the hardest things to do.” He opted to sign with a management company to handle the paperwork side.

“They bring partnerships to the table and they review all the contracts for me,” he says. “It saves me a ton of time.”

Time he can spend engaging with his followers.

While many in his position might have staff to handle such tasks, Philip’s DIY ethos doesn’t just apply to home improvement.

“In the early days of Instagram, engaging with like-minded accounts and engaging with your followers was super critical to growing your audience. And I just kind of kept doing that,” he says.

“In the early days of Instagram, engaging with like-minded accounts and engaging with your followers was super critical to growing your audience. And I just kind of kept doing that.”

“It’s still important today. But a lot of times people are posting multiple pieces of content per day. And a lot of people don’t have the time to respond to DMs personally,” Philip says.

While other creators rely on AI responses or hired assistants, Philip prefers not to outsource. “I’ve always done it myself because I like the connection,” he says.

That connection and personal engagement is a major component to what sets Philip or Flop apart. Philip estimates he has responded to tens of thousands of DMs and post comments in the last six years.

With a full-time job as a professor, the Philip or Flop business remains a part-time gig. Philip focuses on quality rather than quantity.

“I can spend that couple hours responding to post comments, my thumbs typing as fast as I can for a few hours to respond to as many people as I can,” he says.

Behind the Scenes

Content creation requires planning and precision. A 30-second video post is backed by hours of work on the back end. Philip keeps a calendar that factors in what followers might be interested in as well as what projects need to be done around the house.

Before he finishes one DIY, “I am thinking about what my next project is going to be so I can have materials ordered,” he says. Especially with sponsored content, which has to be reviewed by the sponsor, projects are often completed a week or two before he presents them to his followers.

Philip finds that the “before” is almost as important as the result, as before-and-after transitions are in high demand with the DIY audience.

One of Philip or Flop’s most popular videos showing the advantages of all-drawer lower cabinets racked up more than 8 million views, 3,000 comments, 366,000 likes, and almost 99,000 shares within the first 24 hours.

And that means taking a lot of video footage.

“Once I start the project, I’m typically recording almost everything,” Philip says. “I delete things occasionally, but I think my camera roll has something like 35,000 video clips on it.”

A one-minute Reel or TikTok video doesn’t allow for much detail, he says, “so I’ve always used my Instagram Stories to connect with my audience at that deeper DIY level,” including intricate details of the build, the materials, and the stepby-step process.

Love the Process

In mid-August, Philip posted a Reel showing how his kitchen design allows him to unload the dishwasher without moving his feet thanks to all-drawer lower cabinets.

In less than 24 hours, the post had 8 million views, 366,000 likes, 3,000 comments, and almost 99,000 shares.

But that reach doesn’t happen overnight.

“It takes a lot more than just recording a one-minute video to grow a large account. It takes time,” he says.

“There’s a lot of creation involved. There’s a lot of preparation involved. You really have to love the process.”

And after rising to fame, Philip still loves the work itself.

“If you love the niche that you’re working in, it helps a lot,” he says. “Don’t try to start out to become an influencer just because you know that there might be some money involved.”

Like a home improvement project, it takes precision, planning, and passion. t

@philip_or_flop

philiporflop.com

Rescued WOOD Rehab

More than WOOD; It’s an Experience!

Your local shop for all things WOOD! We can custom build anything with WOOD, from your new table, bar, fireplace mantel, or even a simple shelf. We won’t just show you what we have, we will create what you want! Follow us on social media for ideas, classes, specials, and seasonal items. Rescued WOOD Rehab is proud to be your local woodshop, with the sweetest shop dog!

independent residents enjoy: • Beautiful cottages and apartments • No yard work or home maintenance

• Weekly housekeeping

• Delicious meals served in casual elegance

• Most utilities included in monthly fees

• 15 free Healthcare days each year

• Scheduled transportation to appointments, shopping, and activities • Indoor pool and tness center

small business spotlight Decor Addict Interiors & Design

WRITTEN BY ERIN MCKNIGHT | PHOTOGRAPHED BY JONATHAN FREDIN

“The reactions when people walk in never get old,” says Decor Addict founder Anitra Tanner. “Our sign says, ‘Feel free to gasp … everyone does’ — and they really do.”

The boutique is often described as

elevated yet calming and like stepping into a space that instantly sparks ideas. “Think layered textiles, worldly details, and approachable comfort,” Anitra continues, “all curated to spark instant joy and envy.”

The result is wanderlust modern meets transitional luxury: a layered luxe aesthetic that feels worldly yet approachable, stylish but never stuffy — every corner is meant to feel inviting, layered, and attainable, so customers can see themselves living in the look.

Anitra’s best compliment? “I want my house to look just like this.” As she says: “That’s when I know Decor Addict is delivering on its promise — helping people imagine their own version of layered luxe at home.”

Carrying a curated mix of home décor and lifestyle accents designed to transform everyday spaces into something special, Decor Addict offers everything from textiles and candles to kitchenware, barware, and unique décor pieces that layer personality into a home. Anitra is especially proud of signature themed collections Textile Temptations, Savor & Serve, Scentual Escapes, and Sip & Celebrate; each one is distinctly styled, which makes shopping “an experience rather than a checklist.”

Anitra has loved interior design since she was a teenager, when her parents let her paint her bedroom mauve and she realized how much a space can reflect personality. After a career working in program management and business transformation at companies like Nike and Duke Energy, where she helped teams innovate, streamline, and deliver results, Anitra made the decision to stop climbing the corporate ladder and chase the dream that had been whispering to her all along.

Launching Decor Addict — a boutique where strategy meets soul and Anitra’s passion for layered, global-inspired design comes to life — from scratch in a crowded market was no small feat. As she explains, “The most personal challenge has been learning to bet on myself, even in the unknown. Entrepreneurship requires you to do it scared, do it tired, sometimes do it alone, and with your own money.”

Yet every obstacle pushed Anitra to be more resourceful, more creative, and more determined than she’d thought possible, and has brought with it the reward of the freedom to create, the passion of doing work she loves, and the fulfillment of knowing she is building something that impacts the community.

For Anitra, nothing compares to seeing a customer discover “the one” that makes them love where they live. She handpicks every product with intention, sourcing from a mix of small businesses, artisan makers, and established

brands that align with the Decor Addict aesthetic. Sustainability and storytelling matter, so she’s always looking for pieces that balance beauty with purpose. For example, Render Goods dish towels, created by a women-owned small business. They’re not only stylish but also made from recycled water bottles and hold up to five times their weight in liquid.

Anitra also sources from regional standouts like Spicewalla, an Ashevillebased company known for its chef-driven, small-batch spices. Whether it’s global artisans or local makers, her goal is to spotlight products that feel distinctive, responsible, and layered with meaning.

Anitra travels markets, studies design

movements, and stays plugged into both global and local design communities. Then she filters trends through the Decor Addict brand lens — layered luxe, worldly, and timeless — so customers get fresh ideas without the fast-fashion feel.

She’s currently excited about the rise of 3D-printed ceramics, which bring a

sculptural, almost futuristic edge that fits beautifully into the boutique’s vibe. Anitra also loves the return of color drenching, but with a softer twist — muted, layered tones that create mood and depth without overwhelming.

Curating the boutique, Anitra says, “is one of my favorite parts of what I do.” She pours thought and passion into every vignette so the space feels intentional and inspiring and never like a department store. “I want customers to feel like they’re on a treasure hunt,” she explains, “uncovering new layers of design and delight each time they explore. It’s why I’ve had customers check out more than once in a single visit — on their way out, they spot another little goodie they just can’t leave behind. That’s the magic of a truly curated boutique.”

And people are excited to have a boutique that brings something fresh and elevated to the Triangle. “We often hear that the area needed a boutique like this,” Anitra says. “Beyond offering dope décor and design inspiration, I believe business should also give back.” That’s why in 2026 Decor Addict will launch the New Chapters Initiative, which is focused on supporting women and youth who are rebuilding their lives post-transition. Until then, Anitra’s aspiration is for the boutique to grow as a hub for collaborations with local makers, businesses, and neighbors — “so we’re not just selling style, we’re building community.”

Decor Addict, Anitra says, “isn’t just a store, it’s a journey.” She personally invites those who haven’t stopped by to come in and experience it for themselves. “My hope is that when you step inside, you feel inspired, energized, and reminded that your home can be a reflection of your story,” she says. “You’ll leave with more than décor — you’ll leave with ideas, joy, and a spark for creating spaces you love.”

This is only the beginning for Decor Addict, as Anitra’s vision is bigger than a single boutique. She wants to develop product lines, starting with signature reed diffusers and candles in artistic, globally inspired vessels that embody the boutique’s layered luxe style. From there, Anitra hopes to expand into other home accents that feel just as bold and meaningful. The plan is to grow the Decor Addict footprint in the Triangle and eventually beyond, creating multiple destinations where people can shop, be inspired, and connect with the brand. Alongside retail, extended interior design services will help Decor Addict become not just the place to find beautiful pieces, but also a trusted partner in creating homes that inspire. t decor-addict.com

Brunch just got better at a’Verde!

We’ve upped the ante with our brunch menu bringing bold, authentic flavors to every dish. From locally baked Mexican bread to sweet, traditional rice pudding, your taste buds are in for a treat. Come see us this weekend and savor the best of Mexico right here in Cary!

Lunch & Dinner

Served Daily

Kid’s Night Every Thursday Weekend Brunch 10:30am - 4:00pm

THE BATH REMODELING CENTER,

AUTOCAD & 3D RENDERINGS

adventurer

WRITTEN AND PHOTOGRAPHED BY L.A. JACKSON

Camassias: Blurple and More

Late autumn is a grand time to plant spring-blooming bulbs such as daffodils, tulips, and crocuses. If this observation sounds familiar, that’s because these three are obvious suggestions, bordering on cliché.

True, they all can certainly light up the spring garden, but there are many other bulbous beauties to try, including one of my favorites — that is, if you are ready to get wild.

No, slam dances and mosh pits are not involved. Instead, why not grow wild with camassia (Camassia spp.)? This is a “Madein-America” native beauty that frequents the meadows and fields of our country with its 2- to 3-foot stems rising above skinny leaves to show off star-like flowers.

From the several native species that exist, many popular cultivars have been developed, with ‘Caerulea’ and ‘Blue Danube’ being the ones I spot most often locally during the bulb buying/planting season. Both sport a signature camassia hue that is a pleasing, yet hard-to-describe, bluish-purple. I gave up years ago trying to nail the color down, so now I simply call it “blurple.”

If you prefer camassias with more conventional sounding hues, white is an option, and the bright ‘Alba’ is a common cultivar. Like stripes with white? ‘Sacajawea’ flaunts variegated foliage to complement its pale flowers. And for blooms with more blush, ‘Pink Star’ is a good choice, but, like ‘Alba’ and ‘Sacajawea,’ it is usually easier to find online at e-nurseries such as Van Engelen’s (vanengelen.com) or Brent and Becky’s Bulbs (brentandbeckysbulbs.com).

Full sun will please these pretties, and they certainly won’t mind being planted in a rich, well-worked site. These tough native beauties will also do well in heavier soil — I have two separate clumps in lightly amended

To Do in the GARDEN

October

• Thinking about morphing your Halloween pumpkin into a Thanksgiving decoration as well? A pumpkin will retain its color and shape longer if the rind is intact — in other words, no carving. Also, an extra 2- to 3-inch bit of stem still attached will help preserve a pumpkin, so keep that in mind while you are hunting at your local pickin’ patch.

• Spent herbaceous perennials starting to look raggedy and scraggly? Begin cutting them down for the season, but don’t be so quick to whack back echinaceas and black-eyed Susans. Their seedheads are welcomed fall food for birds such as cardinals, chickadees, sparrows, and goldfinches.

• If you are still mowing the lawn as autumn leaves begin tumblin’ down, use a bagger attachment to collect clippings of both. This mix of “dry” and “wet” organic material is the perfect all-natural fuel to start a compost pile.

TIMELY TIP

The NC State Fair is rolling into Raleigh for a 10-day stay starting on October 16. Overdoing the rides and overeating is required, of course, but, as a dedicated gardener, you owe it to yourself to also visit the Flower and Garden Exhibit, located just a stone’s throw from the Village of Yesteryear. Sure, you’ll be able to see the biggest and best in competitions that include vegetables, fruits, cut flowers, houseplants, floral arrangements, bonsai, and more, but also take time to study the display gardens. There could be an interesting layout or even crazy idea that would be fun to try in your own garden!

red clay areas that have come back pretty for years. As an additional bonus, camassias are deer resistant.

After they settle in for a year or two, don’t be surprised if the plants slowly begin to spread. This will be done either by new bulbs that develop off the original batch or seeds that drop about from spent flowers.

Both of my camassia colonies are ‘Caerulea,’ and if I decide to plant more, I’ll probably stick with this cultivar, not only because it is a tested, dependable choice, but especially because I do like seeing the expressions on garden visitors’ faces when they quizzically ask, “Blurple?”t

L.A. Jackson is the former editor of Carolina Gardener Magazine Want to ask L.A. a question about your garden? Contact him by email at lajackson1@gmail.com.

Excellence in EDUCATION

A LOOK INSIDE THE TOP SCHOOLS IN WAKE COUNTY

SPECIAL ADVERTISING SECTION

GRACE CHRISTIAN SCHOOL

801 and 1101 Buck Jones Road // Raleigh

At GRACE Christian School, our deepest desire is that every child who walks through our doors knows they are known, valued, and loved by Jesus Christ, and by the adults who teach and mentor them. This Christ-centered atmosphere sets GCS apart and helped us earn Exemplary Accreditation from the Association of Christian Schools International — making us one of only 19 schools worldwide, and the first in the Triangle, to receive this honor. We are also accredited by Cognia, a respected nonprofit, nonpartisan accreditation organization.

Our mission is to spiritually and academically equip, challenge, and inspire students to impact their world for Christ. In the elementary years, teachers emphasize experiential learning through field trips, class demonstrations, and labs. Our college-preparatory program prepares middle and high school students to excel in a high-quality academic environment, while teachers integrate the

latest technology to develop responsible digital citizens.

GRACE offers a robust athletic program with 40 teams and over 75% student participation, plus a growing fine arts program that allows students to develop their Godgiven talents. Looking ahead, we’re excited to announce that we are moving and opening our new TK to 12th grade campus off Veridea Parkway in Apex for the 2027 school year. This facility will be designed to support our expanding programs and mission for generations to come.

At GCS, we pursue academic excellence for each child, equipping them with the skills to thrive, not for their own glory, but for the cause of Christ. We build world-changers who will influence culture for years to come.

Want to learn more? Contact admissions@gracechristian.net

OAK VILLAGE ACADEMY

110 Tals Rock Way // Cary

At Oak Village Academy, children enjoy learning through exploration, making decisions that build social and emotional relationships. While learning the natural way, we provide imaginative and encouraging indoor and outdoor learning environments.

We operate with the highest standards when it comes to our team and learning environment. We have designed our curriculum to respect individual differences, honor every child’s culture, and see family members as equal partners in a child’s growth and learning.

Through the Natural Learning Initiative at NC State University, we have created unique outdoor learning

environments that encourage children to be active while participating in learning, play, and environmental education. Oak Village Academy was one of the first preschools in the area with an emphasis on outdoor learning environments as the basis of our campus design. With much of our days spent outdoors, experiential learning in the natural world extends and enhances your child’s developmental capacity.

Every day at Oak Village Academy, through exploration and play, children of all ages build relationships and reach individual milestones in all developmental domains.

To learn more, visit exploreoakvillage.com.

DISCOVER MAGNETS.

The Wake County Public School System has been a leader in the magnet school movement for over 40 years. We now host more than 20 programs in over 60 schools. Our schools are consistently recognized with national awards, grants, certifi cations for standards of excellence, as well as teacher and principal of the year awards. Visit wcpss.net/magnet and explore the innovative magnet programs.

WONDER

IMPORTANT DATES

Magnet & Early College Schools Fair

November 1, 9 a.m. - 12 p.m.

Southeast Raleigh Magnet High School wcpss.net/magnet

Virtual Magnet Information Sessions

10 - 11 a.m.

September 18, October 16, November 20, December 11, January 15

Register for the virtual sessions at wcpss.net/magnet

In-Person Magnet Info Sessions

10 - 11 a.m.

September 4, October 2, November 6, December 4 at Crossroads Building 1, 5625 Dillard Drive, Cary

January 8, 2026 at Wildwood Forest Magnet Elementary School

Early College Application Period October 14 through December 12, 2025

Magnet Schools Application Period October 14 through January 22, 2026

Learn more: wcpss.net/magnet Questions? (919) 533-7289 magnetcenter@wcpss.net

WCPSS MAGNET & EARLY COLLEGE SCHOOLS

5625 Dillard Drive // Cary

Since 1982, WCPSS Magnet Programs have offered tuition-free educational options. As a Wake County family, you have choices! These award-winning schools open doors of opportunity with programs that match your child’s unique strengths and interests. Today, WCPSS hosts over 60 school choice options organized into six program pathways.

WCPSS Magnet & Curriculum Enhancement Programs

Global Studies pathway schools prepare students to lead positive change through cultural exploration and language study.

Love world languages? Language Immersion programs teach Spanish or Chinese while building English skills and cultural understanding.

Is your child a creative soul? Arts Plus pathway schools integrate the creative and design process into learning, helping students generate ideas, solve problems, and collaborate.

Want your child to follow their passions? Gifted and Talented pathway schools offer an extensive menu of elective courses that allow students to discover their individual talents and pursue their interests. Interested in global impact? International Baccalaureate and

Do they love to tinker? STEM pathway schools show students how to apply emerging technology to solve problems, improve the world, and build decision-making skills.

Ready for college early? Early College High Schools, including the single-gender Wake Leadership Academies, partner with local colleges to give students a head start. To meet staff and families from all magnet and early college schools, join us at the Magnet & Early College Fair on November 1 at Southeast Raleigh Magnet HS. Drop by anytime between 9 a.m. and noon.

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“Autumn and her team made the process of my divorce very easy. They always had a plan A, B, and C! The communication was incredible, and they all truly cared about the outcome and me during the process. Very highly recommend this firm!”

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“Eva Freeman is an awesome attorney. I recommend Eva to any prospective clients. She is incredibly knowledgeable, responsive, and has fought tirelessly for my case w a great outcome :)”

Naōs Hellenic Cuisine

It’s hard to imagine anyone other than prolific restaurateur Giorgios Bakatsias transforming an already magnificent 10,000-squarefoot building into a next-level sanctuary of sociableness.

Make no mistake: That’s exactly what the affable Greek native has achieved with Naōs Hellenic Cuisine, his newest eatery in Cary, situated at The Arboretum at Weston in the former kō•än Public Table spot.

“I want to have some traditional dishes that maintain an emotional connection to the past but then also feature some offerings where we can take an innovative approach and bring new inspiration.”

Giorgios Bakatsias, restaurateur

“We engage our guests in a way that hospitality and gastronomy are at the forefront of everything we do,” says Giorgios, wearing a trademark hat and looking as if he’s just returned from a pleasure trip to the Balkans. He now has some 20 dining concepts in his incomparable portfolio.

Naōs means “temple” in Greek, and much like a consecrated place, the restaurant fosters a strong sense of harmony and community connection.

Guests will appreciate the gorgeous mural of the goddess Athena near the entrance and classic columns in the primary dining area. Elaborate chandeliers shrouded in fabric evoke the opulence of ancient Greek palaces, resulting in a tranquil and culturally rich ambience.

The restaurant’s private-occasion spaces provide versatile possibilities for group events. Inside, the Dionysus room displays a

collection of Greek amphoras and pottery; the Demeter room features a gallery wall adorned with sentimental photographs of the Bakatsias family; and the Artemis room offers flexibility for receptions and other special gatherings. In addition, the Perivoli Garden affords people the chance to enjoy a serene open-air setting surrounded by lush vegetation.

“We are well suited not just for date nights and family dinners but also for corporate functions and other special events,” Giorgios explains. “I chose this space because it provides a lot of options under one roof, and it’s important for us to provide a variety of experiences.”

To parallel the exquisite environs, Naōs fittingly showcases elevated Mediterranean cuisine that respects ancient customs while employing modern culinary techniques.

“I want to have some traditional dishes that maintain an emotional connection to the past but then also feature some offerings where we can take an innovative approach and bring new inspiration,” Giorgios says.

The menu features a balanced mix of beef and seafood selections plus slow-braised deliciousness cooked in clay pots. Nourishing vegetarian items and mezedes (small plates) abound. Food is served on colorful earthenware vessels, and dishes are intended to be explored and shared.

“Greek food is honest and vibrant without having to influence and manipulate it,” Giorgios says with a winsome smile while sipping black coffee. “Food evolves every time you put it on the plate, but there must be a level of continuity and consistency. We have an enormous commitment to letting the ingredients remain harmonious.”

As he interacts with the Cary Magazine team, Giorgios is gracious and thoughtful, admiring the various fare and then pulling up a chair and joining what he instantly deems a “Mount Olympus feast” following our photo shoot.

Spread-worthy elements include Calabrian chili-infused olives, melitzanosalata (roasted eggplant) anointed with olive oil, and dolmades, or stuffed grape leaves.

A delectable small-plate option, woodfired octopus arrives at the table with a perfectly charred outer layer and tender and juicy interior.

“No matter what dishes we prepare, we can expand on Greek culture and cuisine and have fun while letting the ingredients shine.”

Kevin Draper, culinary director

Naōs values innovation, a quality that shines through in another noteworthy mezede dish: spanakopita. While traditionally wrapped in phyllo, Naōs’ deconstructed version is more like a napoleon, with three layers of crisp phyllo garnished with sesame and stuffed with spinach and feta cheese.

While it’s not easy to pinpoint the most underrated choice on the menu, we lean toward the roasted beets salad bejeweled with manouri cheese, spiced walnuts, and arugula.

“No matter what dishes we prepare, we can expand on Greek culture and cuisine and have fun while letting the ingredients shine,” says Culinary Director Kevin Draper, who has worked with Giorgios Hospitality Group since 2009, primarily in restaurants like Chapel Hill’s Bin 54 and G Prime Steak & Cellar in Wilmington.

When it comes to entrees, the crackly red snapper incorporates shaved fennel, roasted red peppers, and herbs paired with a satisfying fasolatha (white bean) puree.

The showstopper Brizola for Two

encompasses a sublime 48-ounce tomahawk steak with a three-digit price tag, but it’s well worth the outlay. Let’s just say it’s the best ribeye we’ve ever tasted (correction: savored).

“Preparation simply involves adding salt and pepper and then cooking it low and slow on the grill,” Kevin says. “Between mid-rare and medium is what makes most people happy, and we slice it tableside.”

Other exceptional mains include forktender beef short rib Giouvetsi imbued with red wine and served alongside orzo; rosemaryrubbed grilled lamb chops; and a hearty bonein pork chop counterbalanced with black-eyed pea and corn salad.

Complement your meal with a glass or bottle of wine from Naōs’ extensive assortment.

“We focus on diverse regions of Greece but also other parts of Europe and the Mediterranean because our wine cellar is large enough to accommodate a wide variety,” Giorgios reveals.

Prefer a craft cocktail instead? Consider the Nereid’s Lament with anise-forward Metaxa

Ouzo Greek liqueur or a Mastiha Margarita, a reimagined version of the classic tequila-based drink that tilts herbal and transportive.

Among the five available tempting desserts, we strongly advocate for the semolinaand lemon curd–laden galatopita, a creamy milk custard pie layered with blueberry compote and tangy sumac. Or, go for the generously portioned Saragli baklava, a rolled version of the classic dessert pervaded with pistachio, honey, and lemon syrup. And we’ll throw in this bonus recommendation: orange phyllo cake augmented with almond gelato.

Sunday brunch is served from 11 a.m. to 3 p.m. The stuffed French toast alone is worth driving across town to consume, never mind the egg-centric Lamb Benny bolstered by grilled sourdough, heirloom tomato, and dill bearnaise.

Naōs is open nightly for dinner. Reservations are recommended, especially on weekends. t naosnc.com

Join the brightest minds in Real Estate, Finance, Healthcare, Hospitality and beyond for a power-packed summit designed to inspire action and spark innovation

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Ginger Sage Paloma

FROM LUGANO RISTORANTE | PHOTOGRAPHED BY JONATHAN FREDIN

Classic cocktail, but make it fall — sage and ginger add cozy spice and crispness to this rendition.

1 ½ ounces Hornitos Reposado Tequila

½ ounce Domaine de Canton ginger liqueur

1 ¼ ounce grapefruit juice

½ ounce lime juice

1 dash grapefruit bitters (optional)

3 sage leaves your favorite ginger beer

In a shaker, muddle sage leaves with lime juice. Add ice, tequila, ginger liqueur, grapefruit juice, and grapefruit bitters.

Shake and strain into glass with fresh ice. Top with ginger beer and enjoy!

Locally owned and family run, Lugano specializes in traditional Italian fare with the comfort of a homemade meal. luganocary.com

FREDIN

Brewed by a self-proclaimed “’90s girl who loves pumpkin spice everything and puts up Halloween decorations in August,” this classic amber ale gets a spooky twist from fresh vanilla beans, allspice, ginger, and cinnamon added after fermentation.

About Bond Brothers Cary’s first downtown brewery, Bond Brothers was founded in 2015 and specializes in ales, lagers, mixed fermentation, and barrel-aged beer. bondbrothersbeer.com

Dining Guide

A SELECTION OF RESTAURANTS, BAKERIES, BISTROS, AND CAF É S IN CARY, APEX, MORRISVILLE, AND RALEIGH

CARY

Abbey Road Tavern & Grill

Great food. Outstanding live music. 1195 W Chatham St. (919) 481-4434 abbeyroadnc.com

Academy Street Bistro

New American cuisine with a French flair. 200 S Academy St. (919) 377-0509 academystreetbistro.com

Andia’s Homemade Ice Cream

Premium quality ice cream and sorbet. 10120 Green Level Church Road #208 (919) 901-8560 1008 Ryan Road (919) 234-0037 andiasicecream.com

Annelore’s German Bakery

Authentic German pastries, breads, and pretzels.

308 W Chatham St. (919) 267-6846 anneloresbakery.com

Asali Desserts & Café

Gourmet sweet shop meets refined coffeehouse. 107 Edinburgh Drive, Suite 106-A (919) 362-7882 asalicafe.com

Awaze Ethiopian Cuisine

East African eatery with vegetarian and vegan options. 904 NE Maynard Road (919) 377-2599 awazecuisine.com

a’Verde Cocina and Tequila Library

Not your traditional Mexican food. 2300 Walnut St. (984) 200-3469 averdecary.com

BB’s Crispy Chicken

Shatteringly crispy chicken. 1147 Parkside Main St. (984) 272-3500 bbscrispychicken.com

Big Dom’s Bagel Shop

Serving bagels, B’donuts, and sandwiches. 203 E Chatham St. (919) 377-1143 bigdomsbagelshop.com

The Big Easy Oven + Tap

Southern-inspired kitchen with New Orleans roots.

231 Grande Heights Drive (919) 468-6007 thebigeasyovenandtap.com

Big Mikes BBQ

Locally sourced farm-to-table

BBQ and craft beer.

1222 NW Maynard Road (919) 799-2023 bigmikesbbqnc.com

Bosphorus Restaurant

Traditional Turkish and Mediterranean cuisine. 329-A N Harrison Ave. (919) 460-1300 bosphorus-nc.com

BottleDog Bites & Brews

Unconventional food and craft beer. 8306 Chapel Hill Road (919) 390-1617 bottledogcary.com

Bravo’s Mexican Grill

Extensive menu beyond the typical Tex-Mex. 208 Grande Heights Drive (919) 481-3811 bravosmexicangrill.net

Brecotea Bakery & Café

Abundant sweet and savory selections. 1144 Kildaire Farm Road (919) 234-1555 brecotea.com

Brigs

Breakfast creations, cool salads & hot sandwich platters. 1225 NW Maynard Road (919) 481-9300 brigs.com

Buldaegi BBQ House

Contemporary Korean BBQ. 2470 Walnut St. (919) 703-0400 buldaegi.com

Bumble Brews

Play space for kids + café serving coffee, beer, wine & more. 2464 SW Cary Parkway (984) 465-0537 bumblebrews.fun

Burrito Shak

Quality fresh-Mex cuisine. 2982 Kildaire Farm Road (919) 267-6772 burritoshak.com

Cha House

Asian-inspired craft tea house. 1319 Kildaire Farm Road (984) 465-0498 chahouseusa.com

Chanticleer Cafe & Bakery

Breakfast, lunch, and specialty coffees. 6490 Tryon Road (919) 781-4810 chanticleercafe.com

Chef’s Palette

Upscale casual American dining. 3460 Ten Ten Road, Suite 118 (919) 267-6011 chefspalette.net

Chicken Salad Chick

Gourmet chicken salad, called “the best in America.” 302 Colonades Way, Suite 202 (984) 207-5516 chickensaladchick.com/cary-nc/

Cilantro Indian Café

Northeast Indian cuisine with fresh ingredients. 107 Edinburgh S Drive, Suite 107 (919) 234-1264 cilantroindia.com

CinéBistro

Ultimate dinner-and-a-movie experience. 525 New Waverly Place, Suite 203 (919) 987-3500 cmxcinemas.com/locationdetail/cinebistro-waverly

Cinnaholic

Plant-based bakery with create-your-own cinnamon rolls. 1209 Parkside Main St. (919) 650-1407 cinnaholiccary.com

City Barbeque

Barbeque in its truest form.

1305 Kildaire Farm Road (919) 439-5191 citybbq.com

Coffee Studio Brews & bites.

370 S. Walker St., Suite 123 (919) 234-1558

@coffeestudio_cary_nc

Colletta Italian Food & Wine

Celebrating the best Italian American dishes. 1 Fenton Main St., Suite 170 (919) 766-0062 collettarestaurant.com/cary1/

Corbett’s Burgers & Soda Bar

Creative burgers and hot dogs with diverse bottled soda selection.

126 Kilmayne Drive (919) 466-0055 corbettsburgers.com

Craft Public House

Sociable neighborhood public house. 1040 Tryon Village Drive, Suite 601 (919) 851-9173 craftpublichouse.com

Crawford Brothers Steakhouse

Exquisite dishes and expansive wine list. 401 Fenton Gateway Drive (919) 629-4029 crawfordbrotherssteakhouse.com

Crema Coffee Roaster & Bakery

Family-owned and operated bakery and espresso bar.

1983 High House Road (919) 380-1840 cremacoffeeroaster.com

Crosstown Pub & Grill

A straightforward menu covers all the bases. 154 E Chatham St. (919) 650-2853 crosstowndowntown.com

CRÚ Food & Wine Bar

A new experience in enjoying wine. 9 Fenton Main St. (919) 377-2079 cruwinebar.com/fen

Custom Confections

Custom cheesecakes made locally. 1187 W Chatham St. customconfections.net

Dampf Good BBQ

Food trailer serving top-notch meats.

6800 Good Hope Church Road dampfgoodbbq.com

Danny’s Bar-B-Que

Slow-cooked on an open pit with hickory wood.

311 Ashville Ave. G (919) 851-5541 dannysbarbque.com

Di Fara Pizza Tavern

We don’t cut any corners with ingredients.

111 E Chatham St. (919) 678-5300 difarapizzatavern.com

Doherty’s Irish Pub

Catch the game or listen to live music.

1979 High House Road (919) 388-9930 dohertysirishpubnc.com

Dram & Draught

Quintessential neighborhood bar.

3 Fenton Main St. dramanddraught.com/location/cary

Duck Donuts

Warm, delicious & just the way you like them.

100 Wrenn Drive, Suite 101 (919) 468-8722 duckdonuts.com/cary/

Enrigo Italian Bistro

Fresh food made from pure ingredients. 575 New Waverly, Suite 106 (919) 854-7731 dineenrigo.com

Dining Guide

Esteamed Coffee

Building esteem and employment for adults with differing abilities.

114 S Academy St. (919) 650-3470 esteamedcoffee.com

Famous Toastery

Top-notch service for breakfast, brunch & lunch.

316 Colonades Way, Suite 201C (919) 655-1971 famoustoastery.com

Farmside Kitchen

Home of the Farmbowl. 316 Colonades Way, Suite 212 (919) 322-2975 farmsidekitchen.com

Five Guys Burgers and Fries

Made-to-order burgers and more. 1121 Parkside Main St. (919) 380-0450 fiveguys.com

Gamers Geekery & Tavern

Cary’s first board game café. 107 Edinburgh S Drive #213 (919) 650-2366 carygametavern.com

Geluna Gelato

Traditional methods, modern flavors. 111 E Chatham St. (919) 234-1216 gelunagelato.com

Dining Guide

Goodberry’s Frozen Custard

Made fresh hourly since 1988. 1146 Kildaire Farm Road (919) 467-2386 2325 Davis Drive (919) 469-3350 goodberrys.com

Great Harvest Bread Co.

Real food that tastes great. 1220 NW Maynard Road (919) 460-8158 greatharvestcary.com

Gonza Tacos y Tequila

Award-winning Colombian-Mexican cuisine. 525-105 New Waverly Place (919) 653-7310 cary.gonzatacosytequila.com

Hank’s Downtown Dive

Your neighborhood bohemian dive. 111 E Chatham St. (984) 464-2524 hanksdowntowndive.com

Herons

The signature restaurant of The Umstead Hotel and Spa. 100 Woodland Pond Drive (919) 447-4200 theumstead.com/dining/herons

Honeysuckle Gelato

Creating delicious gelato and joyful experiences. 7 Fenton Main St. (919) 377-2029 honeysucklegelato.com

JuiceVibes

Made-to-order juices from locally sourced produce. 1369 Kildaire Farm Road (919) 377-8923 juicevibes.com

Kababish Café

A celebration of deliciousness and creativity.

201 W Chatham St., Suite 103 (919) 377-8794 kababishcafe.com

Kabuki Japanese

Steak house, sushi & contemporary teppanyaki. 220 Nottingham Drive (919)-380-8081 kabuki-japanese.com

La Farm Bakery

Handcrafted daily with only the freshest ingredients. 4248 NW Cary Parkway | (919) 657-0657 220 W Chatham St. | (919) 650-3117 5055 Arco St. (in Whole Foods) | (984) 228-0300 lafarmbakery.com

La Grassa Pastificio

Hand-crafted Italian cuisine. 908 NE Maynard Road (984) 465-0594 lagrassaitaliano.com

La Victoria Mexican Food

Celebrating Mexican heritage. 2025 Renaissance Park Place (919) 234-1276 lavictoriamex.com

Los Tres Magueyes

We prepare our food fresh daily. 110 SW Maynard Road (919) 460-8757 lostresmagueyescary.com

10120 Green Level Church Road, Suite 202 lostresmagueyesgreenlevel.com

Lucky 32 Southern Kitchen

Exceptional renderings of classic Southern dishes. 7307 Tryon Road (919) 233-1632 lucky32.com/cary

Lucky Chicken

All of our beautiful Peru, with every dish. 1851 N Harrison Ave. (919) 678-3153 luckychickenperu.com

Lugano Ristorante

Italian dining in a comfortable and casual atmosphere.

1060 Darrington Drive (919) 468-7229 luganocary.com

Mason’s Famous Lobster Rolls

As real as it gets.

302 Colonades Way, Suite 210 (984) 230-9664 masonslobster.com

Maximillians Grill & Wine Bar

Global cuisine using locally sourced, seasonal ingredients.

8314 Chapel Hill Road (919) 465-2455 maximilliansgrill.com

MC Modern Asian Cuisine

Bringing upscale Asian flair to downtown Cary.

324 S Academy St. (919) 650-1738 mccuisines.com

Meeple’s Brew

850+ board games between two locations. 821 Bass Pro Lane meeplesbrew.com

Mellow Mushroom

Beer, calzones & creative stone-baked pizzas. 4300 NW Cary Parkway (919) 463-7779 mellowmushroom.com

Mithai Indian Café

Bengali-style sweet and savory selections. 744-F E Chatham St. (919) 469-9651 mithaius.com

Mixed Desserts

Edible cookie dough, cookies, soft-serve ice cream & more.

107 Edinburgh S Drive, Suite 115 (919) 377-0058 mixeddesserts.com

MOD Pizza

Build-your-own pizzas made fast. 316 Colonades Way, Suite 206-C (919) 241-7200

336 Sembler Lane, Suite 4001 (984) 208-7015 modpizza.com

M Sushi

Purposeful seasonal seafood. 4 Fenton Main St., Suite 120 (919) 729-5662 m-restaurants.com

Dining Guide

Noodle Boulevard

Ten variations on ramen covering a pan-Asian spectrum. 1718 Walnut St. (984) 222-3003 noodleblvd.com

Once in a Blue Moon Bakery & Café

The fast track to sweet tooth satisfaction. 115-G W Chatham St. (919) 319-6554 bluemoonbakery.com

The Original N.Y. Pizza

Consistent every visit. 831 Bass Pro Lane (919) 677-8484 6458 Tryon Road (919) 852-2242 theoriginalnypizza.com

Peck & Plume

Modern American dining in downtown Cary. 301 S Academy St. (inside The Mayton) (919) 804-1400 peckandplume.com

Pineapple Sol

Breakfast, lunch, charcuterie & more.

302 Colonades Way, Suite 109 (919) 803-8533 pineapplesol.com

Dining Guide

Pro’s Epicurean Market & Café

Gourmet market, café & wine bar.

211 E Chatham St. (919) 377-1788 prosepicurean.com

Q Noodles

Noodle shop with famous soup dumplings. 1026 Ryan Road (919) 468-9958 qnoodlenc.kwickmenu.com

RallyPoint Sport Grill

Lunch and dinner food in a pub atmosphere. 837 Bass Pro Lane (919) 678-1088 rallypointsportgrill.com

Red Bowl Asian Bistro

Each distinctive dish is handcrafted.

2020 Boulderstone Way (919) 388-9977 redbowlcary.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times. 8111-208 Tryon Woods Drive (919) 851-3999 ruckuspizza.com

Ruth’s Chris Steak House Cooked to perfection.

2010 Renaissance Park Place (919) 677-0033 ruthschris.com

SAAP

Laotian street food. 370 S Walker St., Suite 100 (919) 377-0160 saapcary.com

Saffron Indian Cuisine Indian flavors like never before. 2048 Kildaire Farm Road (919) 917-7473 saffroncary.com

Sassool

Homemade Lebanese and Mediterranean cuisine. 1347 Kildaire Farm Road (919) 300-5586

Serendipity Gourmet Deli

Local favorite since 1977. 118 S Academy St. (919) 469-1655

Seol Grille

All-you-can-eat hot pot + soju bar. 2310 Walnut St. (984) 241-9112 seolgrille.com

So Hot

All-you-can-eat hot pot cooked at your table. 937 High House Road (919) 694-5510 sohotcary.com

Sophie’s Grill & Bar Traditional pub fare along with Old-World cuisine. 2734 NC-55 (919) 355-2377 sophiesgrillandbar.com

Sports & Social

Big eats, even bigger screens.

301 Fenton Gateway Drive (919) 363-8888 sportsandsocial.com/cary

Superica

Tex-Mex, straight from Texas.

25 Fenton Main St., Suite 110 (919) 443-0746 superica.com/cary/

Sugar Koi

Koiyaki fish waffle cones with Asian-inspired ice cream. 116 Kilmayne Drive (919) 757-2399 sugarkoi.com

Szechuan Mansion Hotpot

A cook-it-yourself meal using a cauldron of flavored broth. 1353 Kildaire Farm Road (919) 800-1802 szechuanmansion.net

Taco Addicts

West Coast–inspired tacos. 131 Crossroads Boulevard (919) 896-8043 taco-addicts.com

Taipei 101 Szechuan, Zhejiang & Taiwanese cooking.

121 E Chatham St. (919) 388-5885 carytaipei101nc.com

Taste of Jamaica

Family-owned, authentic dine-in and take-out.

600 E Chatham St. (919) 461-0045

Taziki’s Mediterranean Café Fresh, hand-crafted food.

302 Colonades Way, Suite 201 (919) 415-0447

7161 O’Kelly Chapel Road (919) 371-2693 tazikis.com

Tazza Kitchen

Wood-fired cooking and craft beverages.

600 Ledgestone Way (919) 651-8281 tazzakitchen.com

The Agency Bar & Social Modern, rustic NC cuisine and cocktails. 21 Fenton Main St. (919) 473-9676 agencybarandsocial.com

Dining Guide

Tribeca Tavern Pasture to plate.

500 Ledgestone Way (919) 465-3055 tribecatavernnc.com

Udupi Café Authentic South Indian vegetarian cuisine. 590 E Chatham St. (919) 465-0898 order.udupicafenc.com

Urban Angeethi

Authentic Indian tastes and experiences. 5033 Arco St. (919) 234-5555 urbanangeethi.com

V Pizza

True Neapolitan pizza. 1389 Kildaire Farm Road (919) 650-1821 vpizza.com

Woody’s Sports Tavern & Grill Award-winning food in a nonconformist atmosphere. 8322 Chapel Hill Road (919) 380-7737 woodysportstavern.com

We are an Italian dining ristorante with a comfortable and casual atmosphere. We strive to provide each guest with an experience they will remember.

1060 Darrington Drive, Cary (919) 468-7229 www.luganocary.com

Dining Guide

Yuri Japanese Restaurant For sushi fans and connoisseurs of Japanese cuisine.

1361 Kildaire Farm Road (919) 481-0068 yuricary.com

Zest Sushi & Small Plates

Casual elegance in a chic setting 175 E. Chatham St. (919) 799-5577 zestcary.com

APEX

Abbey Road Tavern & Grill

Great food. Outstanding live music. 1700 Center St. (919) 372-5383 abbeyroadnc.com

Anna’s Pizzeria

Piping hot pizzas and mouthwatering Italian food. 100 N Salem St. (919) 267-6237 annaspizzeria.com

Apex Wings Restaurant & Pub

Fresh, crisp wings with sauces made in-house.

518 E Williams St. (919) 387-0082 apexwings.com

Common Grounds Coffee House & Desserts

The highest-quality locally roasted coffee.

219 N Salem St., Suite 101 (919) 387-0873 commongroundsapex.com

Daniel’s Restaurant & Catering

Pasta dishes, hand-stretched pizzas, and scratch-made desserts. 1430 W Williams St. (919) 303-1006 danielsapex.com

Doherty’s Irish Pub

Catch the game or listen to live music. 5490 Apex Peakway (919) 387-4100 dohertysirishpubnc.com

Five Guys Burgers & Fries

Made-to-order burgers and more. 1075 Pine Plaza Drive (919) 616-0011 fiveguys.com

Fratelli’s Delicatessen

Classic NY and Chicago deli fare. 1481 Richardson Road, Suite 107 (919) 355-2059 fratellisdelicatessen.com

J&S Pizza

Authentic Italian cuisine and New York–style pizza since 1995. 804 Perry Road (919) 363-0071 jandsnypizza.com

Mamacita

Modern Mexican and cocktails. 2045 Creekside Landing Drive (919) 446-6004 mamacitanc.com

Mamma Mia! Italian Bistro

A taste of Italy in every bite. 708 Laura Duncan Road (919) 363-2228 mammamianc.com

Mission Market

A casual hangout to drink, eat, and shop. 124 N Salem St. (919) 629-4064 shopthemission.com

Myra Café

Asian street food, sweet treats, and cocktails. 76 Hunter St., Suite 100 (919) 267-4834 myracafeapex.com

Osteria G

Traditional Italian fare featuring housemade pasta.

5160 Sunset Lake Road #101 (984) 229-7480 osteriag.com

The Peak on Salem Seasonal contemporary Southern cuisine.

126 N Salem St. (919) 446-6060 thepeakonsalem.com

The Provincial Fresh. Simple. 119 Salem St. (919) 372-5921 theprovincialapex.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times.

1055 Pine Plaza Drive (919) 446-6333 ruckuspizza.com

Rudy’s Pub & Grill

Comfortable and familiar, just like home. 780 W Williams St. (919) 303-5061 rudysofapex.com

Dining Guide

Salem Street Pub

Burgers, brews, and moonshine.

113 N Salem St. (919) 387-9992 salemstreetpub.com

Scratch Kitchen & Taproom

It’s better from scratch.

225 N Salem St. (919) 372-5370 scratchkitchenandtaproom.com

Skippers Seafood & Smokehouse

The freshest seafood and BBQ available. 1001 E Williams St. (919) 303-2400 skippersfish.com

SodaBox

Craft fountain drinks and tasty treats.

817 E Williams St. (919) 267-6914 sodabox.love

Sushi SUYU

Japanese cuisine with Korean-inspired flair.

301 N Salem St. (919) 367-6419 sushisuyu.com

TapStation

Service station turned brewpub with an elevated menu. 320 S Salem St. tapstationapex.com

Vegan Community Kitchen

Wholesome multicultural vegan food. 803 E Williams St. (919) 372-5027 vegancommunitykitchen.com

Wake Oasis Coffee

Delivering cups of joy. 6108 Old Jenks Road (919) 267-4622 wakeoasiscoffee.com

MORRISVILLE

Alpaca Peruvian Charcoal Chicken

Unforgettable rotisserie chicken. 9575 Chapel Hill Road (919) 378-9259 alpacachicken.com

Another Broken Egg Café

A totally egg-ceptional experience. 1121 Market Center Drive (919) 465-1079 anotherbrokenegg.com

Babymoon Café

Pizzas, pastas, seafood, steaks, salads & more. 100 Jerusalem Drive, Suite 106 (919) 465-9006 babymooncafe.com

Bad Daddy’s Burger Bar

Outrageous burgers and beers.

3300 Village Market Place (919) 297-0953 baddaddysburgerbar.com

Capital City Chop House

The best steaks, seafood & chops we can find. 151 Airgate Drive (919) 484-7721 chophousesofnc.com

Clean Juice

Organic juices, smoothies & more.

3035 Village Market Place (919) 468-8286 cleanjuice.com

Crumbl Cookies

Super-sized treats with a rotating menu. 1105 Market Center Drive (919) 364-1100 crumblcookies.com

Firebirds Wood Fired Grill

Steaks, seafood, chicken & ribs

seared over local wood.

3200 Village Market Place (919) 653-0111 firebirdsrestaurants.com/morrisville

Fount Coffee + Kitchen

Coffee bar with 100% gluten-free food. 10954 Chapel Hill Road (984) 888-5454 fountcoffee.com

Full Moon Oyster Bar and Seafood Kitchen

Fresh seafood raw, steamed, grilled, baked, or fried. 1600 Village Market Place (919) 378-9524 fullmoonoysterbar.com

G.58 Modern Chinese Cuisine

A contemporary approach to traditional Chinese. 10958 Chapel Hill Road (919) 466-8858 g58cuisine.com

Georgina’s Restaurant & Pizzeria

Mouthwatering homemade Italian dishes. 3536 Davis Drive (919) 388-3820 georginasrestaurantnc.com

HiPoke

Fresh fun poké. 9573 Chapel Hill Road (919) 650-3398 hipokes.com

Leo’s Italian Social

A place to gather. 1301 Market Center Drive (919) 234-0860

leositaliansocial.com/park-west-village

Mamacita

Modern Mexican and cocktails. 9928 Chapel Hill Road (919) 234-1031 mamacitanc.com

Meeple’s Brew

850+ board games between two locations. 9545 Chapel Hill Road meeplesbrew.com

Mi Cancun Mexican Restaurant

Mexican with a modern twist. 9605 Chapel Hill Road (919) 481-9002 1106 Grace Park Drive (919) 650-1718 micancunmx.com

Dining Guide

Neomonde

Contemporary and traditional Lebanese and Middle Eastern. 10235 Chapel Hill Road #400 (919) 466-8100 neomonde.com

Nothing Bundt Cakes

Baked fresh daily in a variety of flavors and sizes. 2008 Market Center Drive, Unit 17130 (919) 694-5300 nothingbundtcakes.com

Piada Italian Street Food

Fast-casual Italian. 2016 Market Center Drive (919) 371-0787 mypiada.com

Rise

Southern biscuits, righteous chicken & donuts.

1100 Market Center Drive (919) 377-0385 risebiscuitschicken.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times. 1101 Market Center Drive (919) 388-3500 ruckuspizza.com

Dining Guide

Taste Vietnamese Cuisine Authentic noodles and more. 152 Morrisville Square Way (919) 234-6385 tastevietnamesetogo.com

Village Deli & Grill Hearty homemade foods. 909 Aviation Parkway, #100 (919) 462-6191 villagedeli.net

Woody’s Sports Tavern & Grill Award-winning food in a nonconformist atmosphere. 3107 Grace Park Drive (919) 650-3177 woodysportstavern.com

RALEIGH

Angus Barn Steakhouse with world-renowned service. 9401 Glenwood Ave. (919) 781-2444 angusbarn.com

Bida Manda Laotian fare and exotic cocktails. 222 S Blount St. (919) 829-9999 bidamanda.com

Mamacita Modern Mexican and cocktails. 1540 Dunn Road, Suite 150 (919) 977-0096 mamacitanc.com

Mulino Italian Kitchen & Bar Pastas made in-house daily. 309 N Dawson St #1313 (919) 838-8595 mulinoraleigh.com

Rey’s

Fine dining with a French Quarter flair. 1130 Buck Jones Road (919) 380-0122 reysrestaurant.com

So Hot

All-you-can-eat hot pot cooked at your table. 4509 Creedmoor Road, Suite 102 (919) 307-3817 sohotcary.com

Vinnie’s Steak House & Tavern Premier fine dining since 1987. 7440 Six Forks Road (919) 847-7319 vinniessteakhouse.com

Lazy Daze Arts & Crafts Festival

As the lazy days of summer wind down, Cary comes alive for its standout event, the Lazy Daze Arts & Crafts Festival. The 49th annual event, held August 23–24, brought more than 250 artists from across the country — plus tens of thousands of visitors — to downtown Cary for a weekend of arts and community.

happenings

The

FINE ARTS LEAGUE OF CARY

(FALC) held a grand opening for its new home in downtown Cary on September 3. The Waldo House, located at 110 E. Park St., will house art exhibits, workshops, and other events.

“The Waldo House has long been a gathering place in Cary’s history, and now it begins a new chapter as a home for the arts,” says Cary Mayor Harold Weinbrecht, who presided over the opening. “On behalf of the Town Council, I’m proud to welcome the Fine Arts League and invite everyone to join us.”

The facility is available to FALC through support of The Mayton hotel, which displays rotating artwork from regional artists. “The Waldo House not only gives the Fine Arts League of Cary the opportunity to offer our dedicated local artists more resources for their art journeys, but also infuses downtown Cary with more creative energy,” says League Chair Sarah Redpath. fineartsleagueofcary.org

Too much candy on your hands after Halloween? STANLEY

DENTISTRY

is hosting its annual Candy Buy Back event November 3–6. Children can drop in from 8 a.m. to 3 p.m. and trade in their extra candy for $1 per pound. All candy collected will be donated to the USO of North Carolina to be sent to troops overseas.

Green Level High School

junior Jamie Cheng received a $25,000 Davidson Fellows Scholarship for her engineering project, VAMPIRE: Vital Anti-aging Microneedle Patch for Induced Regeneration. She developed a painless microneedle patch that delivers an anti-aging molecule called miR26a-5p directly to blood vessel cells. By reversing signs of endothelial cell aging, a root cause of cardiovascular disease, her approach could provide a more effective treatment for the world’s leading cause of death.

The Davidson Fellows Scholarship is awarded to students 18 or younger who have completed significant projects with the potential to benefit society.

“I am incredibly honored and grateful to be named a Davidson Fellow,” says Jamie, 16. “It is an encouraging validation of my research efforts and a reminder that young researchers can make meaningful contributions.”

Jamie is also the founder of Paintfluence, a nonprofit that shares art with underserved communities worldwide.

Mainsail Lodging & Development hosted a brand reveal event September 10 to announce the name and brand identity for the new 186-room hotel set to open in Fenton in the fall of 2027. The Pagemore Hotel at Fenton was designed by BRPH to blend elegance with edginess and give subtle nods to Cary’s history.

“Today we celebrate more than a name — we celebrate a vision taking shape. The Pagemore is about possibility: creating a hotel that reflects Cary’s spirit, fuels economic vitality, and offers an experience that’s both sophisticated and a little mischievous. Today’s event is the first step in sharing that story with the community and the world,” Joe Collier, president and founder of Mainsail Lodging & Development, said at the event.

In addition to guest rooms and suites, The Pagemore will house Barouk, a signature Mediterranean restaurant with terrace dining; a lobby bar and coffee concept; flexible meeting and event space for up to 200 guests; and a cutting-edge Culinary Theatre. The hotel will be part of Marriott’s Tribute Portfolio and is a collaboration between Mainsail Lodging & Development, Ross Hotel Partners, Hines, and BRPH. thepagemore.com

This summer, Apex established a dedicated place to remember and honor beloved four-legged friends. The RAINBOW

BRIDGE AT BEAVER CREEK

GREENWAY is located near the Beckett Crossing neighborhood and Beaver Creek Target. Those who have lost pets are invited to attach their collar to the rails of the bridge as a lasting tribute. Apex Parks, Recreation & Cultural Resources asks residents to consider donating to the Play It Forward scholarship campaign in memory of their pets. apexnc.org/playitforward

DR. KATHERINE LOFLIN

debuted her new book, Hidden History of Cary, at an author reception August 26 at the home of Cary legend Ralph Ashworth. Cary legacy families, elected officials, and special guests attended the event.

“Cary’s history is full of surprises and stands out as one of the most remarkable in our region. It’s a story of the people, places, and events that shaped our unique identity as the second-largest town in the nation,” says Katherine, known internationally as “The City Doctor” for her pioneering work on how emotional bonds with place drive community well-being and economic vitality. “Hidden History of Cary invites residents and newcomers alike to learn about the Cary they never knew, but should.”

happenings

Wilmington-based and family-owned REEDS JEWELERS is set to open a more than 7,000-square-foot landmark store in Fenton by December. “REEDS will be an excellent fit for Fenton’s high-end and experience-driven atmosphere,” says REEDS Jewelers Vice President Genna Zimmer. “Our goal has always been to help people celebrate life’s most meaningful moments. We’re excited to share and expand upon that tradition through this beautiful new Landmark location.”

“We’re excited to welcome REEDS Jewelers to Fenton,” says Paul Zarian, managing director at Hines, a member of the development team for Fenton. “Their exceptional selection of fine diamonds, jewelry, and high-end watches, combined with their reputation for outstanding customer service, makes them a perfect fit for our community of shoppers seeking quality and craftsmanship.”

The Town of Morrisville Information Technology Department partnered with the Triangle Area Telugu Association to provide 18 local high school students with hands-on experience in product design and IoT innovation. The students learned to identify real-world problems and develop technology-driven solutions for the community. Their projects included a basketball court queue system, a pickleball queue system, and a dog park counting system. The students presented their final projects on September 10, demonstrating how their designs addressed each challenge.

Fenton hosted its first-ever Fenton Art Festival September 14, presenting a curated showcase of fine art from more than 40 distinguished artists from across the region, including Disney Master Artist Kevin-John, who recently settled in Raleigh. The festival featured a Demonstration Alley with local artists, beehive painting, kids’ backyard art party sessions, collaborative painting experience, and other activities.

“It’s our goal at Fenton to foster unforgettable moments through curated programming,” says Hines general manager Robert Canepa. “The inaugural Fenton Art Festival will deliver a vibrant creative experience for all in attendance celebrating local talent, sparking inspiration and bringing our community together.” fentonartfestival.com

BARKTOBERFEST is back! Beginning in September, the Downtown Cary Park hosts a series of dog-themed programs and events culminating with the Barkitecture pet architecture competition October 11 from 1–5 p.m. In addition to showcasing unique creations from more than 20 Triangle designers, Barkitecture features a Kitten Cuddle Room by Connie’s Kittens, a free Howl-o-Ween Pet Costume Contest, a pet food and litter donation drive for SAFE Haven for Cats, live music, local vendors, and adoptable pets from multiple rescues.

Band Together’s Mighty Giveback benefit concert

aims to unite live-music enthusiasts and community-minded supporters to raise $1 million for mental health causes across six Triangle-area nonprofits. The event, held October 18 at Lincoln Theatre’s outdoor stage in downtown Raleigh, features headline performances by Gov’t Mule (led by Warren Haynes of Allman Brothers Band fame), Edwin McCain, and Young Gun Silver Fox. Since its founding in 2001, Band Together has raised over $14.1 million through concerts, involving more than 155 nonprofit partners and drawing over 72,000 attendees, relying on the support of 170+ businesses in the Triangle region. bandtogethernc.org

The CARY CHAMBER OF COMMERCE held its 2025 Education Golf Tournament on August 25 at MacGregor Downs Country Club. Proceeds from the event benefit local educational programs, including the Honor A Teacher and First Year Teacher awards. Sponsors included Chapel Hill Tire, First Bank, Lightbridge Academy, Stitch Golf, Preston Ridge, and individual hole sponsors. Chick-fil-A took first place; Sunbelt Rentals, Inc. took second; and Dewberry took third.

The MORRISVILLE DOG PARK officially opened with a First Fetch celebration September 9. The park features an acre of fenced space with separate areas for large and small dogs, water stations, onsite parking, bike racks, and access to the Crabtree Creek Greenway. The park is located at 329 Franklin Upchurch Senior Street. An annual membership or day pass is required to enter the park. morrisvillenc.gov/dogpark

write light

BY JONATHAN FREDIN

Hide and seek

The sights and sounds of Cary’s Lazy Daze Arts & Crafts Festival appear to be a little much for Holly Springs youngster Samuel Moeller, who hides behind his father Tyler’s legs.