COLCO Aromatic product
AROMATIC COLCO
APPLICATIONS
Sponges
Swiss rolls
Pound cakes
Muffins & cupcakes
All types of snack cakes
Brioches
Madeleines
Panettones
Cookies
PRODUCT INFORMATION
Dosage: 1–2% on batter weight
Storage: Recommendation 10–18°C
WHY CHOOSE COLCO?
• Boosts the volume of cakes by promoting aeration in the batter.
• Prolongs softness and freshness in the end product.
• Gives a fine crumb structure.
• Reduces mixing time because you can use the all-in-one-method.
• Fast acting and disperses easily in the batter.
• Excellent results at a low cost due to the low dosage level.
• The product is of pure vegetable origin and free from GMO and allergens.
COLCO is a premium all-round emulsifier. The apparent and immediate effect COLCO has on baked goods explains its long-lasting popularity among customers all over the world.
Anexcellent choice
COLCO is a true premium product and also very economical to use, since excellent results are obtained from low dosage levels.
Packaging: 5 kg pail, 10 kg pail, 30 kg barrel
Shelf life: 12 months
Allergens: No allergens