4 minute read
COOKING
AURORA COOKS LIVE! INTERACTIVE VIRTUAL COOKING CLASSES
Let us bring our teaching kitchen to into the comfort of your home! Join us for a 2-hour class where you can cook along live with one of our talented chefs. We’ll walk you through the entire menu, sharing our tips & expertise while providing opportunities to virtually connect & share the dishes we create together. Each participant will receive a copy of the recipes, ingredient list & shopping list along with the virtual registration link for each class. • All classes are $15 and 2 hours unless noted. • Price includes registration link for entire household. • All classes are virtual & will take place in YOUR home. • All classes will be conducted through Microsoft Teams & no account or login is required. • Following registration, participants will receive an email with recipes, shopping & equipment lists in order to prepare for class. • All classes are non-refundable & all purchases are final.
PARENT/TOT Curriculum designed for youth ages 3-6 accompanied by an adult 18 or older.
COOKIES & COCOA
Grab your little ones & join us for an afternoon of holiday cookie fun with a warm mug of homemade hot cocoa! Menu: Chocolate Crinkle Cookies, No-Bake Chocolate & Nut Butter Sandwich Cookies, & Nutella Hot Chocolate to Drink. 33985 Dec. 12 • Sat., 9:30-11 a.m. • Instructor: Kirsten Hall
PARENT/FAMILY
Curriculum designed for youth ages 6-12 accompanied by an adult 18 years or older.
FANCY HOLIDAY COOKIE WORKSHOP
Join us in making some impressive treats to share with your family this holiday season. Don’t forget to leave a plate for Santa! Menu: Pretzel White Chocolate Chunk Cookies, Peppermint Brownie Cookies & Caramel Apple Linzer Cookies. 33984 Dec. 5 • Sat., 2-4 p.m. • Instructor: Kirsten Hall
CANDY MAKING
Let us turn your kitchen into a candy shop, sharing all the tips & techniques you need to start a sweet new family tradition. Menu: White Chocolate Peppermint Fudge, Sponge Candy (Honeycomb Toffee) & Chocolate Chip Cookie Dough Truffles. 33983 Dec. 19 • Sat., 2-4 p.m. • Instructor: Mia Randall
COOKING
ADULT 15+ Curriculum designed for adults ages 15 & older.
CHILI NIGHT WITH FRIENDS
Don’t let the cold slow down your kitchen fun! Enjoy an evening cooking a heathier, stick-to-your ribs, blue ribbon pot of chili. In colder weather, let’s bring friends together. Menu: Tex/Mex Ground Turkey and Kidney Bean Chili, Cheddar Jalapeno Skillet Corn Bread, Curtido (Mexican Slaw). 33982 Dec. 4 • Fri., 6-8 p.m. • Instructor: Ryan Schaefer
FLAVORS OF MOROCCO
Discover the beauty of Moroccan cuisine that welcomes any cook looking for spice & adventure. Menu: Chicken Tagine with Apricots and Almonds, Roasted Vegetable Couscous & Mescouta (Moroccan Date Cookies). 33981 Dec. 5 • Sat., 6-8 p.m. • Instructor: Mia Randall
FRESH PASTA 101
No pasta roller required! Let us teach you the art of making fresh & delicious pasta by hand. Menu: Homemade Pappardelle Pasta, Tomato Vodka Cream Sauce & a Shaved Fennel Salad. 33980 Dec. 12 • Sat., 1-3 p.m. • Instructor: Mia Randall
ADVANCED COOKIE DECORATING
This class is all about the techniques. We’ll help you turn your snowman blobs into decadent delights worthy of Santa himself. We’ll share our perfect no-spread cookie & royal icing recipes that will help you outline & flood cookies like a pro. This class will require a little patience & a few simple tools, but the payoff will be a showstopping plate of cookies to round off your holiday feast! Menu: Homemade No-Spread Rolled Sugar Cookie, Flood Royal Icing & Stiff Royal Icing. 33979 Dec. 17 • Thu., 5:30-7:30 p.m. • Instructor: Andrea Wight
COOKING
ADULT 21+ Curriculum designed for adults ages 21 & older.
THAI STREET FOOD
Learn how to make authentic Thai cuisine at home! We will explore the essentials of Thai home cooking & the unique balance of sweet, salty, spicy & sour. Menu: Thai Iced Tea Cocktail, Yam Khai Dao (Fried Egg Salad) & Drunken Noodles. 33976 Dec. 3 • Thu., 5:30-7:30 p.m. • Instructor: Mia Randall
HOLIDAY SIPS & SWEETS
Get in the holiday spirit, sipping this festive cocktail & baking this trio of holiday treats to share with your family & friends. Menu: Apple Brown Butter Bars, Snickerdoodle Cookie Cups topped with Eggnog Frosting and Cranberries, Double Chocolate Ginger Cookies & Spiked Vanilla & Cinnamon Hot Chocolate. 33975 Dec. 10 • Thu., 5:30-7:30 p.m. • Instructor: Kirsten Hall
DATE NIGHT NAWLINS
Grab your partner & let’s head to the French Quarter you never knew you had in your kitchen. Together we will prepare a romantically cozy New Orleans inspired meal filled with flavor, fun & of course a French 75! Menu: Cajun Shrimp n Grits, Bacon Braised Collard Greens, Bourbon Praline Bread Pudding, French 75. 33974 Dec. 11 • Fri., 6-8 p.m. • Instructor: Ryan Schaefer
FESTIVE BITES & BUBBLES
Stress less this holiday season & downsize the usual feast. Join us & fill your kitchen with the inviting aroma of some flavorful festive bites & bubbles. Menu: Mini Beef Wellingtons w/ Creamy Mustard Horseradish Dip, Herb Ricotta Zucchini Rolls w/ Marinara, Strawberry Cream Cheese Turnovers, The Festive Fizz (Pomegranate Champagne Cocktail) 33973 Dec. 18 • Fri., 6-8 p.m. • Instructor: Ryan Schaefer
THE STEAKS ARE HIGH
Never satisfied with your steak at home? Join us to learn all the tips & tricks to making a delicious pan-seared steak that will rival any steakhouse. Enjoy your efforts with two classic sides & the perfectly paired glass of wine. Pan-Seared Steak with a Shallot Mustard Sauce, Creamy Smoked Gouda and Rosemary Mashed Potatoes, Sweet & Spicy Green Beans. 33972 Dec. 19 • Sat., 6-8 p.m. • Instructor: Kirsten Hall
FREE MEAL PROGRAM
AGES 18 & UNDER
Free afterschool meals at a recreation center near you!
• No enrollment necessary.
• Monday-Friday
• Moorhead Recreation Center
• Central Recreation Center
• For more information, visit
