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INTRODUCTION
Welcome to TheEffortlessChefSeries! Thank you for taking the time to purchase this cookbook.
Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on biscuit Recipes. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.
So, will you take an adventure in simple cooking? If the answer is yes, please consult the table of contents to find the dishes you are most interested in.
Once you are ready, jump right in and start cooking.
— BookSumo Press
TABLE OF CONTENTS
About the Author.
Introduction
Table of Contents
Any Issues? Contact Us
Legal Notes
Common Abbreviations
Introduction
Welcome to the World of Biscuits
American’s Biscuit History
Exploring Classic Biscuits
Shortbread Biscuits
Digestive Biscuits
Rich Tea Biscuits
Bourbon Biscuits
Marie Biscuits
Exploring Savory Biscuits
Cheesy Biscuits
Crackers
Oatcakes
Garlic and Herb Biscuits
Spicy Jalapeno Biscuits
Indulging in Sweet Biscuits
Chocolate Chip Cookies
Oatmeal Cookies
Peanut Butter Cookies
Almond Cookies
Coconut Macaroons
Gluten-Free Biscuits
Almond Flour Biscuits
Vegan Oat and Raisins Biscuits
Quinoa and Chia Seed Crackers
Understanding Biscuit Basics
Tips and Tricks for Biscuit Baking
Biscuit Baking in the Kitchen – Essential Ingredients
Flour
Eggs
Unsalted Butter
Salt
Buttermilk
Shortenings
Vegetable Oil
Baking Powder
Baking Soda
Sugar
Honey
Maple Syrup
Milk
Cream
Yogurt
Nuts And Seeds
Chocolate And Dried Fruit
Vanilla Extract
Almond Extract
Citrus Zest
Spices
Creative Mix-Ins
Easy Substitutions
How Easy Substitutions Are Important in Biscuits-Making?
A World of Flavorful Choices
Catering to Health and Well-being
Empowering Creativity and Experimentation
A Sustainable Culinary Approach
Culinary Adventure and Adaptability
Mastering the Art of Biscuit Baking
Essential Equipment and Tools for Baking Biscuits
Mixing Bowls
Pastry Blender
Biscuit Cutter
Dough Scraper
Bench Knife
Rolling Surface
Baking Pans
Floured Tea Towel
Wooden Spoon
Silpat Baking Mat
Cast-Iron Skillets
Rolling Pins
Measuring Cups
Measuring Spoons
Step-by-Step Guide to Perfect Biscuits
Preparing Ingredients
Mixing the Dough
Rolling and Shaping the Dough
Baking the Biscuits
Cooling and Serving
Biscuits in Grandmother’s Kitchen
Rolled and Patted, Layered, and Cut
Rolled and Cut Biscuits
Drop Biscuits
Free Hand
Loaf
Leftovers: Not to Forget, Be Smart
Biscuit Toppings: Elevating Flavors
Strawberry Freezer Jam - A Symphony of Summer
Sorghum Butter - A Golden Treasure
Tomato Gravy - A Savory Surprise
Sawmill Gravy - Where Rustic Meets Comfort
Sausage Gravy and Biscuits - A Breakfast Dream
Muscadine Jelly - The Essence of the South
Cane Syrup and Peanut Butter - A Nutty Delight
Cane Syrup Filled Biscuits - Hidden Treasures
Chocolate Gravy - Decadent Indulgence
Peach Butter - Taste of Summer
Strawberry Butter - Simply Irresistible
Biscuit Pairing and Serving Suggestions
Perfect Accompaniments for Biscuits - A Match Made in Flavor
Heaven
Sweet and Savory Spreads - Spread the Joy!
Soups, Salads, and Main Dishes - A Symphony of Flavors
Creative Serving Ideas - Biscuits with a Twist
Biscuit-Themed Parties and Events - Celebrate the Love for Biscuits
Biscuit Hacks and Tips - Mastering the Biscuit Experience
The Final Thoughts on the Joy of Baking and Sharing Biscuits
A Taste of Tradition and Love
Biscuits: A Symbol of Togetherness
The Art of Sharing
Biscuit Recipes for Dinner
Mashed Potato Biscuits
Southern Buttermilk
How to Make a Biscuit
5-Ingredient Classics
Spelt Flour Biscuits 204
Cheddar and Parsley
Parmesan Cheddar Onion Drop Biscuits
Quick Biscuits in 35-Minutes
What are Drop Biscuits?
Biscuits for Tea
Garlic and Cheddar
Weeknight Biscuits w/ Gravy
3-Ingredients and Buttery
Mayonnaise Biscuits 101
Small-Batch Buttermilk
Saturday's Dinner (Chicken w/ Biscuits)
Savory and Sour
Lemon-Lime Lunchbox
Flaky Herbed Cheddar
Cheesy Gilroy Garlic
Cheddar Chive Drop Biscuits
Welcome to Kentucky
Coconut Biscuit Cookies
November Nights Together
Drop Biscuits 12
In a Georgia Style
Saturday Morning Bacon Sandwiches
Approved for the Keto Diet
Authentic from Gwinnett County
Biscuit Dinner Casserole (Chicken, Cheddar, and Mushrooms)
Eveline's Favorite
Raspberries w/ Cherries
New England Spiced with Cheddar
Simple w/ Sour Cream
Cinnamon w/ Brown Sugar
Flatbush vs Crown Heights
A Fluffy Favorite
Buttermilk Green Onion
Chives and Cheddar from Canada
Italian Spiced Buttermilk
Herbed Cheddar w/ Colby Jack
Enriched Bleached or Unbleached
Lemon Zested Blueberry
Cinnamon Yogurt w/ Raisins
Low-Carb Cheddar, Cream Cheese, and Mozzarella
Southern Dreams
Sweet Potato w/ Pomegranate Spread
Amish Friendship Biscuits
If you find that something important to you is missing from this book please contact us at info@booksumo.com.
We will take your concerns into consideration when the 2nd edition of this book is published. And we will keep you updated!
— BookSumo Press
LEGAL NOTES
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOK’S PUBLISHING COMPANY. LIMITED USE OF THE BOOK’S TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.
COMMON
ABBREVIATIONS
C(s) C.
tbsp tbsp
tsp tsp ounce oz. pound lb
*All units used are standard American measurements
INTRODUCTION
WELCOME TO THE WORLD OF
BISCUITS
Once upon a time, a quaint little bakery existed in the bustling city of Crumble ton called "The Biscuit Haven." It was a place of warmth, comfort, and the heavenly aroma of freshly baked biscuits that filled the air. The bakery was renowned throughout the city for its delectable treats, drawing people from far and wide to indulge in its mouthwatering delights. At the heart of The Biscuit Haven was its passionate owner, Mr. Benjamin Baker. With a twinkle in his eye and flour-dusted hands, he dedicated his life to the art of biscuit-making. Each morning, long before the sun kissed the horizon, Mr. Baker would enter his bakery, ready to create magic with his hands.
In this delightful bakery, biscuits came in all shapes and sizes, each with its own story to tell. The classic buttermilk biscuits were light and fluffy, perfect for slathering with creamy butter or homemade jam. Then there were the savory cheddar and herb biscuits, with their golden crusts and savory aroma, enticing even the most discerning palates. But the extraordinary biscuits stole the show at The Biscuit Haven. Mr. Baker's imagination knew no bounds, and he pushed the boundaries of traditional biscuit-making to new and delicious heights. He crafted biscuits infused with aromatic spices, creating a symphony of flavors with every bite. Cinnamon swirl biscuits, gingerbread biscuits, and even zesty lemon-poppy seed
biscuits were among the many creations that graced his bakery's display.
One fateful day, as the sun-bathed Crumble ton in its golden glow, an unusual visitor arrived at The Biscuit Haven. A young girl named Emma, with eyes sparkling with curiosity, stood in awe of the delightful treats that adorned the bakery's shelves. It was her first time venturing into the city, and the enchanting aroma led her straight to Mr. Baker's door. Intrigued by the magic that surrounded her, Emma approached Mr. Baker, her voice filled with wonder, "Sir, how do you make these biscuits so extraordinary? They seem to transport me to a world of flavor and joy."
Mr. Baker's face broke into a warm smile, delighted by Emma's enthusiasm. He beckoned her closer and began to share the secrets behind his extraordinary biscuits. He spoke of the importance of using only the finest ingredients, carefully sourced from local farms and markets. He revealed the precise measurements and techniques that ensured the perfect texture and taste.
But Mr. Baker's belief in the power of love and passion truly made his biscuits extraordinary. With every batch he made, he poured his heart and soul into the dough, infusing it with warmth and kindness. He explained to Emma that the secret ingredient was the joy he felt in sharing his creations with others, for he believed biscuits were not just a treat but a way to bring happiness and comfort to those who tasted them. Emma listened intently; her imagination ignited by Mr. Baker's words. She knew in her heart that she had stumbled upon something special—a place where biscuits became more than just food but a means to create moments of magic and connection.
From that day forward, Emma regularly visited The Biscuit Haven. She would often bring her friends and family, eager to introduce them to the extraordinary flavors that awaited them. The bakery became a gathering place, where people from all walks of life would come together, sharing stories and laughter over biscuits that were made with love.
And so, dear reader, as you venture into the world of biscuits, remember the story of The Biscuit Haven and the extraordinary magic that unfolded within its walls. Let the flavors transport you to a place of joy and warmth, where biscuits become more than just a treat but a symbol of love and connection. Whether you savor a classic buttermilk biscuit or indulge in an extraordinary creation, may each bite bring you closer to the magic that lies within the simple pleasures of life.
AMERICAN’S BISCUIT HISTORY
In 1606, three ships named the Susan Constant, Godspeed, and Discovery departed from England carrying 144 men and boys sponsored by The Virginia Company of London. Their intended destination was the New World. Upon arriving at Jamestown, Virginia, in the spring of 1607, they brought ashore various items that served as precursors to modern American biscuits. These included hard-tack biscuits (also known as ships' biscuits), pigs, and cattle. However, the hard-tack biscuits of that time bore little resemblance to the iconic Southern biscuits we know today. They were thin, hard, tasteless, and highly durable. Made from flour, water, and occasionally salt, these biscuits had an almost indefinite
shelf life if kept dry. As a result, they proved to be a practical and long-lasting food source for extended journeys.
The entire timeline, starting with the establishment of the first permanent English colony at Jamestown in 1607 and leading to our struggle for independence, is filled with significant events and remarkable individuals who deserve the utmost respect and admiration. The purpose of this narrative is merely to demonstrate the historical evolution of American biscuits. Once Jamestown was established and the settlers began cultivating crops, they discovered that Virginia's warm climate was ideal for growing various types of wheat that yielded more tender baked goods.
During the 1830s, bakers introduced sodium bicarbonate (baking soda) as an ingredient in the dough to generate bubbles that would be captured within, resulting in lighter bread. It was soon realized that the bread became even lighter when sodium bicarbonate interacted with a mild acid. However, achieving consistent results required an exact ratio of sodium bicarbonate to acid, posing a challenge for home kitchens. In response, biscuit bakers who couldn't obtain sodium bicarbonate began employing a technique called beaten biscuits. The biscuit dough was vigorously beaten with a hard object for approximately twenty to thirty minutes until the dough formed blisters and released trapped air. This method produced softer, albeit flat, biscuits that resembled a tender cracker.
In 1856, chemist Eben Horsford, trained in Germany and associated with Harvard, patented a powder combining sodium bicarbonate and cream of tartar, a mild acid. Horsford and partner George Wilson established Rumsford Chemical Works to produce calcium acid
phosphate, a replacement for imported cream of tartar. The resulting product, Horsford's Bread Preparation, required separate storage of its chemicals to prevent water formation. However, by adding cornstarch to absorb moisture, the chemicals could be stored together as Rumsford Baking Powder. This invention revolutionized baking, including biscuits, eliminating the need for laborious biscuit beating and providing a quick alternative to yeast bread. Baking powder biscuit recipes have been prevalent in American cookbooks for 150 years, offering biscuits with a higher rise. The popularity of flat biscuits shifted towards a preference for light, lofty, and fluffy ones.
The modern American biscuit is now widely beloved nationwide. Until recently, this iconic treat didn't receive much attention beyond the southern United States. However, biscuits have been a staple in Southern kitchens for over four centuries, serving as a versatile companion for savoring syrup, gravy, enclosing slices of ham, and as an ingredient in Southern dressings and stuffing. The rising popularity of biscuits in the Northeast has even led to dedicated biscuit shops, some of which had to temporarily close for adjustments and reorganization due to overwhelming demand. Southerners, while not surprised by this newfound appreciation, can't help but wonder why it took four hundred years for the rest of the country to fall in love with biscuits.
Biscuit Types: A Delicious Journey
EXPLORING CLASSIC BISCUITS
SHORTBREAD BISCUITS
As you embark on a delightful journey through the world of classic biscuits, let us begin with the timeless charm of shortbread biscuits. With their delicate crumbly texture and buttery richness, these biscuits have stood the test of time and continue to captivate taste buds across generations. Originating from Scotland, shortbread biscuits trace their roots back to the medieval era. Traditionally made with just three ingredients - butter, sugar, and flour - shortbread biscuits were a luxury reserved for special occasions.
DIGESTIVE BISCUITS
Moving along our biscuit exploration, we come across the everpopular digestive biscuits. With their unique blend of wholesome ingredients and subtle sweetness, digestive biscuits have become a staple in many households and a go-to option for tea-time treats. Originally developed in the early 19th century by two Scottish doctors who believed in the digestive benefits of whole meal flour, these biscuits were initially marketed as a remedy for aiding digestion.
RICH TEA BISCUITS
Continuing our exploration, we delve into the world of rich tea biscuits. Known for their simplicity and timeless elegance, these biscuits hold a special place in the hearts of biscuit enthusiasts around the globe. Rich tea biscuits first emerged in the United
Kingdom during the 17th century. They were favored by the upper class, who enjoyed their light and delicate texture. Over time, rich tea biscuits became synonymous with sophistication and refinement, often served alongside afternoon tea.
BOURBON BISCUITS
Next on our biscuit expedition, we encounter the beloved bourbon biscuits. These chocolatey delights have become a favorite indulgence for biscuit connoisseurs, offering a perfect balance of rich flavors and satisfying textures. Originally introduced in the early 20th century, bourbon biscuits quickly gained popularity due to their irresistible combination of chocolate-flavored sandwich biscuits and a luscious chocolate cream filling.
MARIE BISCUITS
Concluding our exploration of classic biscuits, we arrive at the delicate and versatile Marie biscuits. These thin and crispy delights have gained popularity worldwide for their lightness and ability to complement a wide array of culinary creations. Originally known as Maria biscuits, Marie biscuits were first produced in England in the late 19th century. They were named after Queen Maria Cristina of Spain and were often served to her during her visit to England. Since then, Marie biscuits have become a household staple and a beloved ingredient in various desserts and treats.
XPLORING SAVORY BISCUITS
CHEESY BISCUITS
Embark on a savory journey as we delve into the world of cheese biscuits. These delectable treats combine the comforting flavors of cheese with the delightful texture of biscuits, making them an irresistible choice for any occasion. Cheese biscuits come in various forms, from delicate and crumbly to rich and savory. As you take a bite, experience the perfect balance of buttery biscuit and the savory notes of the cheese, creating a harmonious explosion of flavors.
CRACKERS
Moving along our exploration of savory biscuits, we come across the versatile world of crackers. These crispy delights are beloved for their ability to complement a wide range of toppings, dips, and spreads, making them a staple in many households. Crackers can be enjoyed plain or seasoned with various herbs and spices, adding an extra layer of flavor to their already satisfying crunch.
OATCAKES
Continuing our savory adventure, we uncover the wholesome goodness of oatcakes. Oatcakes are made primarily from oats, lending them a distinct nuttiness and a satisfying crumbly texture. Their subtle sweetness is balanced by a hint of salt, creating a delightful contrast that keeps you coming back for more.
GARLIC AND HERB BISCUITS
Next on our savory exploration, we encounter the aromatic allure of garlic and herb biscuits. These savory delights are packed with the flavors of fragrant herbs and garlic, adding a zesty kick to your biscuit experience. Garlic and herb biscuits can be made with a
variety of herbs, such as rosemary, thyme, basil, or parsley, each imparting its distinct flavor.
SPICY JALAPENO BISCUITS
Concluding our exploration of savory biscuits, we encounter the fiery delights of spicy jalapeno biscuits. These biscuits offer a tantalizing combination of heat and flavor, making them a bold choice for those who crave a little kick in their savory treats. Spicy jalapeno biscuits are infused with the vibrant heat of jalapeno peppers, which add a touch of spiciness and a unique depth of flavor.
INDULGING IN SWEET BISCUITS
CHOCOLATE CHIP COOKIES
Prepare to indulge your sweet tooth as we delve into the delightful world of chocolate chip cookies. These iconic treats have captured the hearts of dessert enthusiasts around the globe, with their irresistible combination of buttery dough and gooey pockets of melted chocolate. Whether enjoyed freshly baked and warm or stored in a cookie jar for later, their sweet aroma and rich flavors never fail to bring comfort and joy.
OATMEAL COOKIES
Continue your journey through the world of sweet biscuits as we explore the wholesome goodness of oatmeal cookies. These delightful treats are known for their hearty texture, warm spices, and a touch of sweetness that makes them a beloved choice for cookie lovers seeking comfort in every bite.
PEANUT BUTTER COOKIES
Next on our journey, we encounter the delectable delights of peanut butter cookies. Loved for their rich, nutty flavor and melt-in-yourmouth texture, these cookies offer a heavenly experience for peanut butter enthusiasts. Peanut butter cookies boast a delicate balance of sweetness and savory notes, allowing the distinct flavor of peanut butter to shine. Their crumbly yet tender texture makes them the perfect companion for a glass of milk or a hot cup of tea.
ALMOND COOKIES
Continue your sweet indulgence with the delicate flavors of almond cookies. These tender delights are a treat for almond lovers, with their nutty aroma and delicate, melt-in-your-mouth texture. Made with ground almonds or almond extract, these cookies offer a delightful balance of sweetness and nuttiness, providing a moment of bliss with every bite.
COCONUT MACAROONS
Conclude your sweet biscuit journey with the tropical delight of coconut macaroons. These soft and chewy treats are a celebration of coconut's unique flavor and texture, transporting you to a paradise of sweet indulgence. These delightful morsels offer a combination of sweetness and a hint of caramel that is simply irresistible.
GLUTEN-FREE BISCUITS
ALMOND FLOUR BISCUITS
Embark on a gluten-free adventure with the delicate and nutty flavors of almond flour biscuits. These delectable treats offer a delightful alternative for those seeking gluten-free options without compromising on taste and texture. Almond flour biscuits are made with finely ground almonds, which lend a pleasant nuttiness and a moist crumb.
VEGAN OAT AND RAISINS BISCUITS
Continue your gluten-free exploration with the wholesome goodness of vegan oat and raisin biscuits. These biscuits combine the heartiness of oats with the natural sweetness of raisins, offering a satisfying and guilt-free indulgence. Vegan oat and raisin biscuits are made without any animal products, making them suitable for those following a plant-based lifestyle.
QUINOA AND CHIA SEED CRACKERS
Conclude your gluten-free adventure with the crisp and nutritious quinoa and chia seed crackers. These savory delights offer a delightful alternative to traditional wheat-based crackers, showcasing the versatility of gluten-free ingredients. As you take a bite, experience the satisfying crunch followed by the nutty flavors of quinoa and the subtle texture of chia seeds. The crackers offer a delightful balance of flavors and make a perfect canvas for various toppings and spreads.
UNDERSTANDING BISCUIT BASICS
TIPS AND TRICKS FOR BISCUIT
BAKING
To prevent the biscuit cutter from sticking to the dough, coat it with flour. When cutting, make sure to go straight down without twisting, as this helps the biscuits rise better. For a crispier outer texture, place the biscuits apart from each other on the baking sheet. If you prefer a softer exterior, let the biscuits touch. Biscuits with multiple layers often rise so high that they can easily tip over, which is why always arrange those biscuits near to provide additional support.
After cutting out the biscuits, gather the remaining dough scraps, layer them on top of each other, and gently pat them down until they reach approximately the same thickness as the original dough. By layering and patting the scraps instead of forming them into a ball, you ensure that the second batch of cutouts will be just as visually appealing as the first.
Mastering the art of biscuit-making involves a combination of faith and grace. Don't solely rely on recipes for the right balance of wet and dry ingredients. When turning the dough onto a floured surface, ensure it's wet and sticky. Sprinkle with flour and gently incorporate until it holds its shape and is no longer sticky.
Arrange the unbaked biscuits in a single layer on a waxed paper-lined baking sheet and freeze them overnight. When needed, remove the desired quantity of biscuits and bake them in a preheated oven at the usual temperature for approximately five extra minutes, or until the tops acquire a golden-brown color.
The more you make biscuits, the better you will develop a feel for this. When following my recipes, you will always need more flour than is called for in the recipe. The extra amount needed will vary depending on many factors, including the types of ingredients used. A cup of buttermilk results in wetter dough than a cup of sour cream, for example. For that matter, different brands of buttermilk have different viscosity.
BISCUIT BAKING IN THE KITCHEN –
ESSENTIAL INGREDIENTS
Every time you prepare a dish using a handful of basic ingredients— such as flour, fat, and liquid—it is crucial to acknowledge the significance of each ingredient. The selection of ingredients plays a pivotal role in shaping both the texture and taste of a biscuit.
FLOUR
When it comes to baking biscuits, one cannot underestimate the importance of flour. Flour serves as the backbone of biscuit recipes, providing structure, texture, and flavor to these delightful treats. Understanding the role of different types of flour is essential for creating biscuits that are both delicious and perfectly balanced.
All-Purpose Flour: Commonly used flour in biscuit baking. It strikes a balance between protein content and gluten formation, resulting in tender and flaky biscuits. Used in a wide range of biscuit recipes, from classic buttermilk biscuits to creative flavor variations.
White Lily Flour: Popular choice among Southern biscuit enthusiasts. It is a soft wheat flour that is low in protein, resulting in biscuits that are exceptionally tender and light.
White Lily flour is known for its fine texture, making it ideal for achieving a delicate crumb in biscuits.
Almond Flour: For those seeking a gluten-free alternative, almond flour can be a wonderful option. Almond flour adds moisture and richness, resulting in biscuits that are moist and slightly denser in texture.
Coconut Flour: Another gluten-free alternative, made from dried coconut meat. It offers a unique tropical flavor and a delicate sweetness to biscuits.
Whole Wheat Flour: For a heartier and nuttier flavor profile, whole wheat flour can be incorporated into biscuit recipes. Whole wheat flour lends a slightly denser texture to
biscuits and may require additional moisture to prevent dryness.
Self-Rising Flour: Combine all-purpose flour with leavening agents, such as baking powder and salt. It simplifies the biscuit-making process by eliminating the need to measure and add these ingredients separately. Self-rising flour yields biscuits that rise beautifully and have a tender crumb.
Gluten-Free Flour: Gluten-free flour blends, such as those made from a combination of rice flour, potato starch, and tapioca flour. These blends can be used as a direct replacement for all-purpose flour in biscuit recipes, ensuring that everyone enjoys delicious biscuits.
EGGS
In the realm of biscuit baking, eggs serve as versatile and essential ingredients that contribute to the structure, texture, and flavor of these delightful treats. As natural binders, eggs play a crucial role in creating biscuits with a tender crumb and a satisfying mouthfeel. Eggs add moisture to biscuit dough, resulting in biscuits that are tender and moist. When beaten into the dough, eggs act as leavening agents, helping the biscuits rise during baking. The trapped air in the beaten eggs expands with the heat, contributing to the biscuits' light and airy texture.
Eggs offer a subtle richness and a delicate flavor to biscuits, enhancing the overall taste profile. Some recipes may call for specific parts of the egg, such as egg whites or egg yolks, to achieve particular effects. For instance, using only egg whites can result in
