Skip to main content

Al Liwan Dining and Beverage Menu

Page 1

MANUAL POUR POUR OVER V60

55

The V60 technique originated in Japan in the 1940s and was created by the Hario company. It was initially designed as a simple

ESPRESSO-BASED COFFEE

and efficient way to brew coffee.

CHEMEX

55

ESPRESSO

25

Invented in 1941 by chemist Dr. Schlumbohm and ranked among

DOUBLE ESPRESSO

29

the 100 best-designed products of modern times, being placed

AMERICANO

29

in many museums around the world.

MACCHIATO (D)

25

CAPPUCCINO (D)

35

SIPHON

CAFFE LATTE (D)

35

The siphon coffee maker was invented in 1822 by a French

MOCHACCINO (D)

35

60

inventor named Denis Papin. It was the first coffee maker

Chocolate & espresso

that used steam to brew coffee.

BEDOUIN LATTE (D)

40

Milk-infused with cloves & cardamoms SPANISH LATTE (D)

FRENCH PRESS 40

The earliest known device was patented in 1852 in France by

Condensed milk in your espresso PISTACHIO CORTADO (D)(N)

40

Jacques-Victor Delforge and Henri-Otto Mayer. Unlike filter coffee, 48

this method retains the essential oils in the coffee, which end up in

Creamy and crunchy pistachio

your cup, making the aroma more complex and richer than with

HONEYCOMB LATTE (D)

classic filter coffee.

40

Melted honeycomb candy espresso

COLD BREW OVER ICE

65

Cold brew coffee originated in Japan, where it has been a

ICED AMERICANO

32

traditional method of coffee brewing for centuries. Slow-drip cold

CAPPUCCINO (D)

35

brew, also known as Kyoto-style, or as Dutch coffee in East Asia

LATTE (D)

35

(after the name of coffee essences brought to Asia by the Dutch),

MOCHACCINO (D)

35

refers to a process in which water is dripped through coffee

BEDOUIN LATTE (D)

40

grounds at room temperature over the course of many hours.

SPANISH LATTE (D)

40

TURKISH COFFEE

40

The roots of Turkish coffee trace all the way back to 1555, when it was brought to Istanbul by Syrian traders. Then, by the mid- 17th century, it became an essential part of the Ottoman Court’s ceremonies and the Sultan would be served ceremonious coffee by his own personal coffee makers.

Al Liwan Baristas recommend enjoying V60 and Chemex brew over ice. Specialty coffee allows us to have single origins such as Guatemala, Ethiopia, Colombia, and Sumatra. Discover aromas and flavors of each origin.

Please let us know if you have any food allergies or dietary restrictions.

Consumption of raw or undercooked animal, seafood, or poultry products such as eggs may increase your risk of food-borne illness. All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes.

(A) Alcohol (MU) Mustard

(Cel) Celery (N) Nuts

(D) Dairy

(SF) Shellfish

(DF) Dairy-Free (SL) Sulphite

(E) Egg

(SO) Soy

(F) Fish

(G) Gluten

(SP) Spicy

(SS) Sesame

(Local) (Specialty)

(GF) Gluten-Free (V) Vegetarian

(L) Lupin (VG) Vegan


Turn static files into dynamic content formats.

Create a flipbook
Al Liwan Dining and Beverage Menu by anantaraabudhabiresorts - Issuu