Alabama Farmers Agriculture Foundation County Match Scholarships
Member of Alabama Farmers Federation or dependent of Federation member accepted by or enrolled in a field of study related to agriculture, forestry or veterinary sciences at Auburn University (AU), Alabama A&M University or Tuskegee University
Alfa Foundation Scholarships
Member of Federation enrolled in or planning to enroll in full-time accredited program at a two- or four-year college, university or vocational-technical school in Alabama
Alabama Catfish Producers Annual Scholarship
Junior or senior at AU pursuing degree in fisheries and allied aquaculture
ATFA Forestry/Wildlife Annual Scholarships
Pursuing degree in forestry or wildlife sciences at AU
George Michael Henry Memorial Scholarship
Pursuing degree in AU’s College of Agriculture Animal Sciences Department
James Mobley Peanut Memorial Scholarship
Enrolled in an academic program seeking a degree or enrolled in a program that results in a credential, license or certification
Jerry and Dianne Newby Endowed Scholarship
Resident of Limestone County and member of Limestone County Farmers Federation enrolled in full-time agriculture-related curriculum at a four-year college, community college or university in Alabama
Jimmy Witt Memorial Scholarship
Alabama resident and full-time AU student planning to work in fruit/vegetable production
John Dorrill Jr. Memorial Annual Scholarship
Pursuing degree in forestry or wildlife sciences at AU and demonstrating leadership abilities
Ronnie Donaldson Memorial Scholarship
Resident of Cullman County pursuing degree in AU’s College of Agriculture
New this year! Applications due May 1.
John C. Jay Jr. Memorial Endowed Scholarship
Resident of Hale County and member of Hale County Farmers Federation enrolled in an academic program seeking a degree, credential or certification
John Morris Memorial Endowed Scholarship
Resident of Jefferson County and member of Jefferson County Farmers Federation pursuing an agriculturerelated degree from an institution in Alabama
Shelby County Farmers Federation Endowed Scholarship
Resident of Shelby County and member of Shelby County Farmers Federation enrolled in an academic program seeking a degree, credential or certification
Sumter County Farmers Federation Endowed Scholarship
Resident of Sumter County and member of Sumter County Farmers Federation enrolled in an academic program seeking a degree, credential or certification
January/February 2026 | Volume 51 | Number 1
Marlee Jackson | Editor
Maggie Edwards Associate Editor
Laura Unger | Graphic Designer
ALABAMA FARMERS FEDERATION
Paul Pinyan Executive Director
Jeff Helms | Director of Communications
FEDERATION OFFICERS
Jimmy Parnell | President, Stanton
Mark Byrd | Vice President | North, Danville
Jon Hegeman Vice President | Central, Anniston
Chris Carroll | Vice President Southeast, Ariton
Hope Cassebaum Vice President | Southwest, Lillian
Steve Dunn Secretary-Treasurer, Evergreen
DIRECTORS
Dorman Grace | Jasper
Charles Butler | New Hope
David Bailey | Dawson
Darrell Lee | Addison
Will Gilmer | Sulligent
Phillip Hunter | Birmingham
Mahlon Richburg Auburn
Stewart Koon Gordo
Bill Cook Montgomery
Trip Horne | Louisville
Mark Kaiser | Daphne
Jerry Peak | Chancellor
Lisa Lake | Vinemont
Forrest Anders | Hartselle
Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.alfafarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.
MEMBERSHIP AND SUBSCRIPTION CHANGES 800-392-5705, Option 4 or BWatkins@alfafarmers.org
ADVERTISING REPRESENTATIVE
Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com
DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.
www.AlfaFarmers.org
Photo By Tanner Hood
Federation Marks Banner Year at 104th Annual Meeting
By Marlee Jackson
After a banner year fraught with battles on Capitol Hill and in weather-worn fields, Alabama farmers celebrated resiliency, resolve and reliance on a higher power Dec. 7-8 in Montgomery.
Themed “Fighting for Farmers,” the Alabama Farmers Federation 104th annual meeting welcomed more than 1,300 farmers to the Capital City.
There, conservative firecracker and FOX News commentator Tomi Lahren energized the robust audience. She encouraged “forgotten Americans” to engage in the political arena as the calendar flips closer to midterm elections.
“I want us to understand what’s at stake. (Elections are) coming up soon, and it’s never too early to prepare,” Lahren said. “If you can change the mind of one person or advocate for a cause you’re passionate about…that’s something. Every day is a battle for the hearts and mind of this country.”
She continued, “If we all do our part, we can win back…this country.”
Federation President Jimmy Parnell hailed Lahren’s stirring comments.
“I wanted somebody to light y’all’s fire,” Parnell said to scores of Young Farmers scattered throughout the packed banquet hall. “I think we did that.”
Tomi
keynote address; Alabama FarmPAC-endorsed candidate for state auditor Derek Chen visited with Pike County Farmers Federation President Billy Hixon and wife Laura; Federation President Jimmy Parnell acknowledged farmers’ resiliency and resolve during his remarks.
Critical conversations continued in hallways at the Renaissance Hotel as farmers from all 67 counties mingled with Alabama FarmPAC-endorsed candidates.
That emphasis on elections spilled over into business sessions, where leaders were selected for the Federation state board, State Women’s Leadership Committee, State Young Farmers Committee and commodity committees.
Awards ceremonies honored farmers for local and statewide impact. Retiring Southwest Area Vice President Jake Harper of Wilcox County received the Service to Agriculture Award, while three Senior Leader Awards were presented to Dennis Maze, Blount County; David Herring, Franklin County; and LD Fitzpatrick, Montgomery County. Eligible honorees include farmers who served as county president, State Women’s Leadership Committee chair or on the state board and are over 70 years old.
Four Individual Leader Awards highlighted county-level impact. Those recognized were Matt Webb, Jackson County; Scott Woodall, Jackson County; Jimmy Green, Macon County; and Dr. David Evans, St. Clair County.
Local Farmers Federations were honored for exceptional programming and advocacy throughout 2025. Those counties were Baldwin, Barbour, Blount, Calhoun, Chambers, Cherokee, Choctaw, Clay, Coffee, Colbert, Coosa, Cullman, Dale, DeKalb, Elmore, Escambia, Etowah, Fayette, Franklin,
Clockwise from above: Federation President Jimmy Parnell, center, recognized Rep. David Faulkner and Sen. Arthur Orr for work passing Alfa Health Plans legislation; FOX News commentator
The meeting also included perennial-favorite annual report videos for the Federation and Alfa Insurance. Key wins highlighted in the videos were farm-saving federal assistance, growth of Alfa’s independent exclusive agent program and successful launch of Alfa Health Plans.
The excitement around Alfa Health Plans continued as Sen. Arthur Orr, R-Decatur, and Rep. David Faulkner, R-Mountain Brook, were recognized for their tireless advocacy.
Additionally, exceptional Young Farmers were celebrated. Outstanding Young Farm Family winner Drew Wendland of Autauga County received a standing ovation for his heartfelt comments, which praised fellow competitors and honored
the generations of farmers and laborers who laid a strong foundation for his family’s Autauga Farming Co.
The Federation paid respect, too, to leaders lost in the last year during the Alabama Farmers Agriculture Foundation (AFAF) Tribute Breakfast. Members also raised $11,750 via a silent auction to continue AFAF’s work in agricultural education.
During the Tribute Breakfast, Pastor David Phillips implored the crowd to consider their legacy.
“If it were not for the Lord, we’d have nothing. We must pass down that priority, that heritage…to our children,” said Phillips, a former chair of the State Young Farmers Committee. “Spiritual matters matter. I encourage you…to determine in your life, no matter how old you are, to leave a legacy that matters.”
From left: Alabama FarmPAC-endorsed candidate for Public Service Commission Matt Gentry visited with Pike County’s Don Wambles; State Women’s Leadership Committee members collected pop tabs to benefit Ronald McDonald House Charities; Young Farmers gathered during a special business and awards session.
Grassroots Leaders Elected to Federation State Board
By Maggie Edwards
The Alabama Farmers Federation made history Dec. 8 when farmer-delegates elected the organization’s first female officer to its state board while honoring a longtime leader.
As Southwest Area vice president, Hope Cassebaum of Baldwin County will also serve on the Alfa Insurance state board. She replaces Jake Harper of Wilcox County, who served 32 cumulative years on the board and could not seek reelection due to term limits.
“Thank you for allowing me this opportunity,” Cassebaum said to 479 delegates during the 104th annual meeting business session in Montgomery. “I am very excited about this, representing the Southwest Area. Coming behind Jake, I have big shoes to fill.”
Cassebaum, a row crop, cattle and specialty crop farmer, will now serve an area that includes Baldwin, Butler, Choctaw, Clarke, Conecuh, Dallas, Escambia, Hale, Lowndes, Marengo, Mobile, Monroe, Montgomery, Perry, Sumter, Washington and Wilcox counties.
2026 ELECTED BOARD MEMBERS
Reelected as Central Area vice president was Calhoun County’s Jon Hegeman. He will continue serving Autauga, Bibb, Calhoun, Chilton, Clay, Cleburne, Fayette, Greene, Jefferson, Lamar, Pickens, Randolph, Shelby, St. Clair, Talladega, Tuscaloosa and Walker counties in his fourth term. Hegeman is a greenhouse owner.
Delegates also selected four farmers to three-year terms as district directors.
Charles Butler of Madison County was chosen to serve District 2, which includes Limestone, Madison and Morgan counties. Butler is a row crop farmer and replaces board member Jeff Peek of Limestone County.
Lamar County’s Will Gilmer will serve District 5, replacing Tuscaloosa County’s Joe Anders. Gilmer is a cattle and hay producer whose district covers Bibb, Fayette, Jefferson, Lamar and Tuscaloosa counties.
Serving District 8 will be Stewart Koon of Pickens County. Koon, a poultry and cattle farmer, will serve Choctaw, Dallas, Greene, Hale, Marengo, Perry, Pickens and Sumter counties and replaces Hale County’s Tommy Martin.
Baldwin County’s Mark Kaiser was reelected to serve District 11, which includes Baldwin, Clarke, Conecuh, Escambia, Mobile, Monroe and Washington counties.
Meanwhile, Conecuh County’s Steve Dunn was chosen to serve his 14th two-year term as secretary-treasurer. Dunn is a row crop and cattle farmer and covers all 67 counties.
Additionally, Cullman County’s Lisa Lake and Morgan County’s Forrest Anders will serve one-year, ex-officio terms on the state board. The two were elected chairs of the State Women’s Leadership Committee and State Young Farmers Committee, respectively.
Steve Dunn Secretary-Treasurer
Jon Hegeman Central Area Vice President
Hope Cassebaum Southwest Area Vice President
Charles Butler District 2 Will Gilmer District 5
Stewart Koon District 8
Mark Kaiser District 11
Forrest Anders Young Farmers Committee Chair Lisa Lake Women’s Leadership Committee Chair
Baldwin County’s Hope Cassebaum made history as the first female officer elected to the Alabama Farmers Federation state board. She expressed her gratitude for farmers in the Southwest Area during the business session Dec. 8.
Farmers Elect Peers to State Commodity Committees
By Marlee Jackson
Amid the hustle and bustle of the holiday season, Alabama farmers gathered in the Capital City Dec. 7-8 to fine-tune commodity-specific leadership, charting the course for a productive new year.
Those Alabama Farmers Federation commodity committee elections were held during the organization’s 104th annual meeting in Montgomery. They’re a critical component of grassroots work, said Federation Governmental & Agricultural Programs Department Director Mitt Walker.
“Farmers who volunteer to serve on these committees have a huge impact on Alabama agriculture,” said Walker, whose department works with commodity committees on policy and advocacy. “They bring pressing issues to the forefront and work toward solutions for their farms and others.”
Those efforts can directly impact farmers’ bottom lines and ability to remain in agriculture, said Jaffe Paysinger. A poultry, cattle and hay farmer from Limestone County, Paysinger was elected to his second term on the State Poultry Committee during the meeting.
“We’re in the fastest-growing county in this state,” said Paysinger, who farms in Elkmont. “We have all kinds of challenges about urban sprawl and development. This gives us a voice.”
He continued, “The Farmers Federation reaches far within this state. We like to be involved with a committee and organization that, when they speak, people listen. With Alfa’s support, hopefully the next generation can keep doing what we’re doing.”
Commodity committees also organize workshops and farm
tours; review policy recommendations; and, when applicable, administer checkoff dollars for research, education and promotion.
Farmers who served maximum terms on state committees were recognized during annual meeting General Session II. Those were:
Farmers voted in elections for bee & honey; beef; cotton; dairy; equine; forestry; greenhouse, nursery & sod; hay & forage; pork; poultry; sheep & goat; soybean; wheat & feed grain; and wildlife.
Later elections will add leaders to boards of the Alabama Fruit & Vegetable Growers Association and Alabama Peanut Producers Association, plus the State Catfish Committee.
Scan for list of elected committee members. >
Member-delegates such as William Crawford of Shelby County voted in elections and heard rapid-fire recaps about commodity-specific issues. Crawford serves on the State Wildlife Committee.
Mobile County nursery operators Dillon Turk and Mark Williams visited in the hallway between elections.
Limestone County’s Jaffe Paysinger spoke to delegates during State Poultry Committee elections. A farmer from Elkmont, Paysinger was elected to his second term on the committee.
Young Farmers, Women Elect State Leadership
By Tanner Hood
Young Farmers and Women’s Leadership delegates focused on the future as they rallied to elect state committee leaders at the Alabama Farmers Federation 104th annual meeting in Montgomery Dec. 7-8.
Morgan County’s Forrest Anders was selected to lead the State Young Farmers Committee and reelected to serve District 1, while Cullman County’s Lisa Lake was elected State Women’s Leadership Committee (WLC) chair.
As committee chairs, Anders and Lake will serve one-year, ex-officio terms on the Federation state board.
Dixie Black of Butler County was elected WLC vice chair and reelected to serve Region 3. Montgomery County’s Amy Belcher was elected secretary.
Caitlin Carpenter of Talladega County was chosen to serve Region 2, which includes Autauga, Bibb, Calhoun, Chilton, Clay, Cleburne, Fayette, Greene, Jefferson, Lamar, Pickens, Randolph, Shelby, St. Clair, Talladega, Tuscaloosa and Walker counties.
Black’s Region 3 includes Baldwin, Butler, Choctaw, Clarke, Conecuh, Dallas, Escambia, Hale, Lowndes, Marengo, Mobile, Monroe, Montgomery, Perry, Sumter, Washington and Wilcox counties.
Elmore County’s Melissa Palmer was elected to represent Region 4, which includes Barbour, Bullock, Chambers, Coffee, Coosa, Covington, Crenshaw, Dale, Elmore, Geneva, Henry, Houston, Lee, Macon, Pike, Russell and Tallapoosa counties.
The Women’s Leadership Division also recognized one outstanding committee from each region. Those were Lawrence, Lamar, Monroe and Coffee counties.
Awards of Excellence were given to 43 county committees. Those were Autauga, Blount, Butler, Calhoun, Chambers,
Outgoing State Women’s Leadership Committee Chair Rachel Chastain thanked attendees for a wonderful year.
Young Farmers delegates, who are ages 18 to 35, also chose state committee leaders.
Joining Anders is Cal Logan of Greene County as vice chair and Baldwin County’s Trey Colley as secretary.
Jordyn Upchurch of Clay County was reelected to serve District 3. This includes Calhoun, Clay, Cleburne, Coosa, Randolph, Shelby, Talladega and Tallapoosa counties.
Sumter County’s KoryAnn Watt was elected to serve District 5, which covers Choctaw, Dallas, Lowndes, Marengo, Perry, Sumter and Wilcox counties.
Shelby Easterling of Barbour County was selected to serve District 7. The area includes Barbour, Coffee, Covington, Crenshaw, Dale, Geneva, Henry, Houston and Pike counties.
Representing the South At-Large is Autauga County’s Ellie Watson. This region includes Autauga, Baldwin, Barbour,
Drew and Lauren Wendland of Autauga County also stepped into ex-officio committee member roles as Alabama’s Outstanding Young Farm Family.
Twenty-six counties were honored for outstanding work
2026
COMMITTEE MEMBERS ofAlabama
and active participation. They were Autauga, Baldwin, Barbour, Blount, Calhoun, Chambers, Chilton, Clay, Coffee, Cullman, Dale, DeKalb, Henry, Houston, Lauderdale, Lawrence, Lee, Limestone, Marshall, Montgomery, Morgan, Pike, Sumter, Talladega, Tallapoosa and Winston counties.
The Escambia County Young Farmers Committee received the Going Beyond Award for educating the next generation through Touch-a-Truck and Corn Camp, plus raising more than $6,800 for Pilots for Christ.
Forrest Anders Chair, District 1
Trey Colley Secretary, District 8
Cal Logan Vice Chair, District 4
YOUNG FARMERS
Erin Tolleson District 2
KoryAnn Watt District 5
Jordyn Upchurch District 3
Ryan Cox District 6
Shelby Easterling District 7
Ellie Watson South At-Large
Jacob Porter North At-Large
Drew & Lauren Wendland OYFF, Ex-Officio
Young Farmers Recognized for Outstanding Achievements
By Tanner Hood
Exceptional Young Farmers were honored at the Alabama Farmers Federation 104th annual meeting Dec. 8 in Montgomery as a competitive contest season closed.
Statewide winners in Discussion Meet, Excellence in Agriculture and Outstanding Young Farm Family (OYFF) received prizes after besting competitors ages 18-35 in the Alabama Young Farmers contests.
Lawrence County’s Drew Wear took first place in Discussion Meet following a captivating conversation about urban sprawl’s effect on farmers and forest landowners.
Wear, a poultry and cattle farmer, received a four-wheeler from First South Farm Credit. He competed alongside Zach Amason of Clay County, Emmanuel Bankston of Henry County and Ben Castleberry of St. Clair County. Finalists were named at the Federation’s Farm & Land Conference in August.
OYFF winners Drew and Lauren Wendland of Autauga County were awarded a prize package worth more than $80,000. This included $40,000 toward a new Ford vehicle courtesy of Alfa Insurance; a John Deere 835M Gator from Alabama Ag Credit and Alabama Farm Credit; and a year’s lease on a John Deere tractor from John Deere, SunSouth and TriGreen.
OYFF applicants receive more than half their income from
production agriculture and are scored based on farm growth, Federation involvement and community work.
The Wendlands raise row crops, cattle and hay in Autaugaville. They have three children, Mills, Smith and Rhett.
OYFF runners-up were also recognized.
Drew and Lauren Wendland of Autauga County received a prize package worth more than $80,000 as Alabama’s Outstanding Young Farm Family. From left are Federation and Alfa President Jimmy Parnell; the Wendlands; Federation Young Farmers Division Director Hunter McBrayer; Alabama Ag Credit’s Nick Hartley; and Alabama Farm Credit’s Mel Koller.
Discussion Meet winner Drew Wear of Lawrence County received a four-wheeler from First South Farm Credit. From left are Federation President Jimmy Parnell; Wear; First South’s John Sport and Clay Borden; and Federation Young Farmers Division Director Hunter McBrayer.
Excellence in Agriculture contest winners Josh and Bailey Williams of Tallapoosa County received a zero-turn mower from Corteva Agriscience. From left are Federation President Jimmy Parnell; the Williamses; Corteva’s Spen Oliver; and Federation Young Farmers Division Director Hunter McBrayer.
First runner-up Garrett and Robin Dixon of Lee County received a 250-hour lease on a Kubota M series tractor from Kubota. The Dixons raise row crops and cattle in Salem and have two children, Chandler Jane and Cash.
As second runner-up, Clay County’s Jacob and Misty Porter received a custom chemical package from Corteva Agriscience. The Porters raise poultry and cattle in Lineville. They have two children, Olen and Asher.
Excellence in Agriculture winners Josh and Bailey Williams of Tallapoosa County also received a prize from Corteva Agriscience — a zero-turn Grasshopper lawnmower. Excellence
in Agriculture participants receive less than half their income from production agriculture and are scored through an application and presentation.
The Williamses raise cattle in Eclectic. Josh is a career technical education director, and Bailey is a speech language pathologist.
OYFF and Excellence in Agriculture winners were also announced during the Farm & Land Conference. All three winners competed for national titles during American Farm Bureau Federation’s Annual Convention in Anaheim, California, in January.
From left are Federation Young Farmers Division Director Hunter McBrayer; Federation President Jimmy Parnell; OYFF second runner-up Jacob Porter of Clay County; and Corteva Agriscience’s Spen Oliver.
From left are Federation Young Farmers Division Director Hunter McBrayer; Federation President Jimmy Parnell; OYFF first runner-up Garrett Dixon of Lee County; and Kubota’s Stuart Morris and Webb Bobo.
Federal Grant Restores Mining Land, Boosts Farm Center Progress
The Alabama Farm Center moved one step closer to groundbreaking when the project received an $11 million grant from the federal Abandoned Mine Land Economic Revitalization (AMLER) Program in late December.
The funding will reclaim and restore abandoned mine land features at Hallmark Farms in Warrior in Jefferson County, helping transform the property into a state-of-the-art agricultural exhibition center that will boost education, tourism and economic growth across the region.
“We are proud the Alabama Farm Center will play a role in the revitalization of Hallmark Farms,” said Agriculture Exhibition Center Corporation Chairman Jimmy Parnell. “The resources on this land helped fuel Alabama’s steel industry. As home of the Alabama Farm Center, Hallmark Farms will continue to strengthen the state’s economy by supporting its two largest industries — agriculture and tourism.”
The Alabama Farm Center will feature facilities for livestock shows, rodeos, educational programs and an
annual state fair. It will also generate an estimated $2.2 billion in direct economic impact over 20 years and create up to 850 jobs. That economic redevelopment along I-85 in north Jefferson County is critical.
“Hallmark Farms was chosen for the Alabama Farm Center due to its central location and the commitment to growth shown by Jefferson County and the town of Warrior,” said Parnell, also president of the Alabama Farmers Federation and Alfa Insurance.
“Furthering the land’s legacy as an economic driver for the region affirms our vision for the Alabama Farm Center. We appreciate the support of Secretary Greg Reed, the Alabama Department of Workforce and the Trump Administration in helping make this dream a reality.”
Alabama Department of Workforce Secretary Greg Reed said the grant is a shining example of cooperation and strategic partnerships between business and state and federal government.
“By leveraging and utilizing existing connections, federal funding and the
state’s aggressive approach toward economic development, especially in rural areas, I think this award is one of our gold-star achievements,” Reed said. “Not only are we helping bring much-needed jobs to the area, we are also making use of previously unusable land that will now yield dividends, not only economically, but in providing safe entertainment and educational opportunities for Alabamians.”
Reed said the project aligns with broader state efforts to revitalize north Jefferson County, following the site’s purchase by the Agriculture Exhibition Center Corporation in March 2025.
The AMLER grant is administered by the U.S. Department of the Interior’s Office of Surface Mining Reclamation and Enforcement and targets communities impacted by legacy coal mining activities.
Alabama was one of six Appalachian states selected to receive $11 million in Fiscal Year 2024 to address high-priority sites while promoting job creation and community revitalization.
Alabama Farm Center at Hallmark Farms Warrior, Alabama
An $11 million grant from the federal government will reclaim and restore abandoned mine land features at Hallmark Farms in Warrior, the future site of the Alabama Farm Center.
Leading Lady: Lake Chairs State Women’s Committee
By Marlee Jackson
From grimy days cleaning out chicken houses to sweet Sundays dishing up lunch in her Cullman County farmhouse, Lisa Lake is familiar with the duality of farm life.
She’s ready to bring that transparency to the table while chairing the Alabama Farmers Federation State Women’s Leadership Committee (WLC).
“I feel like we need to get back to being real and not put on a facade,” Lake said. “Farm life is messy and hard. Sometimes, I wonder why we do this. Other days, I would not stop farming for a million dollars. There is hardship, but there is also joy.”
Above: Lake and fellow members of the State Women’s Leadership Committee spoke on a panel during last year’s Women’s Leadership Conference in Auburn.
Left: Lisa and Steve Lake have been married more than 40 years and share the successes and struggles of farm life with each other. They raise chickens and cattle in Battleground.
A pragmatic go-getter, Lake said she hopes to encourage fellow female farmers.
“If a woman has to work off the farm, embrace that,” said Lake, who raises poultry and cattle in Battleground with husband Steve. “If you’re carrying your family’s insurance, that’s huge. There’s a season for everything. You’re doing what’s best for your family — whatever it takes to make your boat float.”
Lake’s reality check is refreshing in a world of highlight reels shared on social media.
It’s also honesty earned through experience.
In addition to duties as a mom of three, Lake left the farm twice daily to drive a school bus, a critical job that afforded health insurance. She’s directed Vacation Bible School, taught Bible studies, operated a screen-print shop and worked retail.
“I’ve always done what I needed to for our family,” Lake said. “I just like learning new things and trying something different.”
Kim Earwood has had a front-row seat to Lake’s yearslong knack as a jack of all trades. A former 4-H agent, Earwood met the Lakes through livestock shows — and the many T-shirt orders Lake filled for events.
They’ve rekindled a relationship through Earwood’s role as the Federation Women’s Leadership Division director, where she implements programming for the State WLC. Projects throughout 2026 include Ag in the Classroom, Book of the Year presentations and contests that celebrate members’ creativity.
“All members of the State WLC are excited to continue the momentum of doing all they can for Alabama agriculture under Lisa’s leadership and can-do attitude,” Earwood said. “Lisa likes to get things done, and our committee truly listens to what WLC members across the state request. They are all willing to offer innovative projects and events to create a welcome balance of opportunity among everyone. We look forward to a fantastic year!”
The group is continuing its successful web store, too. Lake sparked the idea for the shop, which offers farm-themed apparel with proceeds benefiting Ronald McDonald House Charities. At events, WLC members proudly don cotton-blend T-shirts, which share messages about faith, family and farming. The eye-catching shirts build camaraderie, Lake added.
Lake said she hopes to foster understanding between homesteaders
and commercial farmers, who both prioritize land stewardship while providing for loved ones.
“I’d like to bridge that gap,” Lake said. “We can all be friends and work together to teach people about where their food comes from.”
She and Steve imparted those lessons to their children, Heath, Emily and Ethan, and are sharing the good news of farming with the next generation — Kiah, Bryn, Evie Jane, Audrey Kate and Jude.
The clan often gathers to break bread following Sunday worship, peppering conversation with questions, laughter and life updates.
Lake will bring her flair for hospitality and warmth to Montgomery, where she’ll represent women across Alabama during monthly Federation and Alfa Insurance board meetings.
While Lake said the board room is intimidating, she’s also confident in the kindness and integrity of her fellow board members, many she met when Steve was a district director.
“Farmers are very conservative. Often, they don’t live large, even if they could. We’re too practical,” Lake said. “You do what it takes. We’ve scratched and worked. I’m not afraid of trying anything.”
Above: Lisa and Steve Lake’s family is tight-knit, often gathering for Sunday lunch at their Cullman County farmhouse. Right: Lisa Lake and Kim Earwood have a friendship that spans decades. They’ll work together this year on projects benefiting women in Alabama agriculture.
By Tanner Hood
Whether swamping through rain-soaked corn fields or facing below-freezing temps to check winter wheat, Alabama Farmers Federation State Young Farmers Committee Chair Forrest Anders’ favorite place is on the family farm.
“Originally, I didn’t want to come back to farming after high school,” said the 30-year-old Morgan County row crop farmer. “Family means everything to me, and I quickly realized this was where I was meant to be.”
ANDERS Assumes Role as Young Farmers Chair
Forrest is the second generation full time on the farm, working alongside his brother, Lane. Forrest’s father and boss, Kenneth, sparked his interest in Federation involvement.
“Lane and I grew up going to annual meetings in Mobile,” Forrest said. “Dad was very involved and wanted us to be. Our former county Young Farmers chairman invited me to a meeting, and I fell in love with it.”
Young Farmers involvement has taken priority for Forrest, helping expand his network and improve the farm. In 2024, it even helped introduce him to his now-wife, Madison.
“Forrest and I talk about how our paths always got close but never crossed until his county Young Farmers chairman became my coworker and introduced us two years ago,” said Madison, a Blount County native. “I grew up in a rural area, but my family didn’t
farm, so my plan was to move to a big city and work in broadcast journalism. I did that for a bit, but God’s timing is funny. After getting married in 2025, I get to live this beautiful life in an area like where I’m from.”
After serving on the State Young Farmers Committee for two years representing District 1, and with encouragement from Madison and colleagues, Forrest decided to lean into leadership.
“Running for chair was something I thought about from the beginning. After a lot of learning and growing, I decided the chairmanship was worth pursuing,” Forrest said. “I really enjoyed helping plan the 2025 Young Farmers Conference in Muscle Shoals, and that convinced me I could do well as the chairman.”
Despite a wet spring and late harvest that kept him busy in the fields, Forrest hit the road to call on county committees across the state. That opened his eyes to the importance of relationships.
“No organization has done more for our industry and way of life than the Federation,” Forrest said, recalling his campaign message. “The more you try to give back to the Federation, the more you get from it. I’m forever in debt, and this is one way to try and help.”
After his election, Forrest’s eyes turned to 2026. An idea became paramount: increase Young Farmers participation and engagement in upcoming elections.
“I think our Young Farmers have more to gain from Alabama FarmPAC endorsements and elections because the people running today make
Family means everything to 2026 State Young Farmers Committee Chairman Forrest Anders, right, who grows row crops in Morgan County with his father, Kenneth, and brother Lane.
Right: Anders and his wife, Madison, are preparing to spend 2026 on the road traveling to conferences and county meetings supporting
tomorrow’s decisions,” Forrest said. “If we can build those relationships with elected officials now, it can pay dividends in the future.”
As Forrest prepares to make a difference in the lives of Young Farmers, Madison plans to be his biggest cheerleader while helping him stay organized.
“I want to make sure he has what he needs to succeed,” Madison said. “He doesn’t do things for himself; he does them for others. It’s a privilege to serve with him.”
Federation Young Farmers Division Director Hunter McBrayer praised Forrest’s goals.
“One of our biggest challenges is convincing young families across the state to dedicate time to Young Farmers,” McBrayer said. “Forrest has a deep understanding of what the Federation can do for farmers, and his ability to share his experiences is vital to our organization. There’s no doubt this will be a great year under Forrest’s leadership.”
As Forrest prepares for a year of traveling, planning and growing, he pulls his strength from family roots.
“With changing markets and volatile prices, family is the one constant we have in this industry,” Forrest said. “They’re always going to be there.”
Above: State Young Farmers Committee Chairman Forrest Anders, right, was elected by his peers during the Alabama Farmers Federation’s 104th annual meeting in December.
Young Farmers across the state.
Retiree’s Voice Resonates Through Farmers’ Stories
By Jeff Helms
For 30 years, Kevin Worthington was
the voice of the Alabama Farmers Federation and Alfa Insurance — the warm resonance and punctuating lilt of his words creating the soundtrack for countless videos.
Reflecting on his recent retirement, however, the former broadcast director is most proud of amplifying farmers’ voices.
“It was always a joy for me to be able to tell the general public what the farmers were feeling, what they were going through and what they needed at certain points in time,” he said. “I couldn’t imagine coming to work where my job was just to promote a company. At Alfa, I got to promote agriculture, and it was a joy.”
a love of farming while helping his great-uncle feed cows in nearby Pintlala.
Worthington selflessly advanced the Federation’s mission under three state presidents and helped the organization celebrate both its 75th and centennial anniversaries. He first met current Federation and Alfa CEO Jimmy Parnell during an Outstanding Young Farm Family interview in the mid ‘90s.
“Kevin didn’t just tell farmers’ stories.
“My mother calls me a frustrated farmer,” Worthington said. “When this job came about, I remember calling and telling her, ‘I have found what I’m supposed to do because it’s the two things I love the most. It’s television, and it’s agriculture together!’ It was the perfect job for me.”
Worthington came to the Federation after more than a decade in radio and television. Known in central Alabama as Kevin King, he developed a nose for news as assignment editor at WAKA and polished his on-air skills as an anchor, reporter and weatherman at WHOA and WSFA. During his Alfa career, Worthington shepherded the Broadcast Division from linear editing using Betacam tapes to high-definition digital video production. He also launched Simply Southern TV, now in its 12th year.
Worthington recalled when Federation leadership approached him in September 2014 with the idea for a weekly television show. At the time, he was the only broadcast employee, but Worthington didn’t hesitate. Four months later, Simply Southern was on air.
That can-do attitude was a hallmark of Worthington’s tenure. Whether grabbing gear on a weekend and
For three decades, Kevin Worthington was Alabama farmers’ full-service storyteller — from shooting and writing to editing and on-air narration.
heading into the wake of a tornado, training scores of farmers on how to share their stories or serving as emcee for everything from awards programs to Barnyard Olympics, Worthington answered the call.
A similar sense of duty was the deciding factor in his retirement. Worthington said he wants to spend more time with his parents, both in their 80s, and volunteer more at Redland Baptist Church. He also looks forward to spoiling his seven — soon to be eight — grandkids.
With such an emphasis on family, it’s not surprising Worthington’s most heartfelt reflections focused on the kinship he feels with farmers and the literal family he found as a staff member.
“My life changed because of Alfa, and it changed for the better,” he said, recalling how he met his wife, Leanne, who is now an executive administrative assistant, and her daughter, Chelsea. “If I had never drawn a paycheck from Alfa, I would be leaving with more than I brought to the table. Nothing can compare to finding the love of my life there and gaining a daughter, who has been the light of my life.”
Kevin credits Alfa for introducing him to the “love of his life,” Federation Executive Administrative Assistant Leanne Worthington. His latest retirement assignment is training their new pup, Buck.
Federation Focused on Fast Legislative Session
The Alabama Farmers Federation entered the year primed to protect and support farmers’ interests as the Alabama Legislature began the 2026 regular session Jan. 13.
Federation External Affairs Department Director Brian Hardin said the main goal is defending access to Alfa Health Plans. Members appreciated overwhelming legislative approval of a 2025 measure allowing the Federation to sell health coverage to its members, Hardin said.
“Passing Alfa Health Plans was a monumental victory for Federation members,” Hardin said. “We appreciate the support from House Speaker Nathaniel Ledbetter, R-Rainsville; Senate President Pro Tem Garlan Gudger, R-Cullman; Sen. Arthur Orr, R-Decatur; and Rep. David Faulkner, R-Mountain Brook, in making these plans a reality. Now active, our goal is to ensure this remains an affordable option without unnecessary regulation.”
Another priority is agriculture and
forestry line items funding. One area of concern involves the Concentrated Animal Feeding Operations (CAFO) program, which received decreased funding last year in the 2026 General Fund.
“The CAFO line item is designed to offset farmers’ financial burden by funding the regulatory program,” Hardin said. “With decreased funding last year, farmers are at risk of paying out of pocket to cover regulation. It’s a priority to restore CAFO financing to protect our farmers and the environment.”
Federation General Fund budget priorities include Sweet Grown Alabama and a statewide feral swine program, along with agribusiness education, affiliate FFA membership and extended contracts for agriscience teachers in the Education Trust Fund budget.
Despite over 100 bills being pre-filed prior to the session, Hardin said the key this year is keeping pace with the fast-moving Legislature.
“Although the last possible day
is in late April, the expectation is an earlier conclusion due to primary elections in May,” Hardin said. “Due to the likelihood of a fast-paced session, it is important members stay engaged. Our main goal is to make sure member needs are represented to make farms more sustainable, whether protecting their option for a quality health plan or reducing taxes and regulatory burdens.”
Other issues lawmakers are expected to debate include career technical education, rural health care, mental health, health insurance costs for the state, crime, property rights and utility tax exemptions for farmers.
USDA Releases Bridge Program Rates
Alabama farmers will start receiving critical farm aid by the end of February, thanks to the U.S. Department of Agriculture’s (USDA) Farmer Bridge Assistance Program.
These one-time payments were announced in late 2025. The program includes $11 billion for row crop farmers, promised aid that allowed hard-hit producers to meet with lenders and make plans for the next crop year. USDA is evaluating how to distribute an additional $1 billion for specialty crop producers negatively impacted by trade disputes.
Alabama Farmers Federation President Jimmy Parnell praised the announcement by President Donald J. Trump.
“This is yet another demonstration of President Trump’s commitment to the American farmer,” said Parnell. “As he works to level the playing field for U.S. agriculture on the world market, these relief payments will help farmers
weather the storm of low commodity prices brought about by the Biden Administration’s neglect of international trade for four years.”
This aid package followed Emergency Commodity Assistance Program and disaster payments issued earlier in 2025 and passage of the One Big Beautiful Bill. The latter included updates farmers sought in a long overdue farm bill. These go into effect in 2026.
“We appreciate President Trump, Treasury Secretary Scott Bessent and Agriculture Secretary Brooke Rollins delivering on their commitment to strengthen American agriculture,” Parnell said. “We’re confident the trade deals negotiated by this administration will restore the positive trade balance our farmers have historically provided. We thank President Trump for helping ensure they can plant another crop in 2026.”
Bessent said payments will help
bridge the gap for farmers as economic conditions improve.
“These direct payments will give producers the breathing room they need to market this year’s harvest and plan for next season,” he said. “Thanks to the administration’s pro-growth policies, input costs like fuel and fertilizer are easing…. Interest rates are coming down, helping farmers prepare for the next harvest.”
Per-Acre Rates
Simply Southern, Extension Strengthen Partnership for 2026
Helms said. “We continue to share a mission to improve the quality of life for Alabamians — especially farmers and rural families. Extension has been a loyal sponsor and contributor for Simply Southern TV. We are excited to offer audiences even more content from Extension specialists and agents.”
Season 12 of Simply Southern TV will provide viewers educational insights on everything from gardening to healthy living thanks to an expanded partnership with Alabama Extension.
Alabama Farmers Federation Communications Department Director Jeff Helms said the relationship builds on a 105-year history between the two organizations.
“Extension hosted the farmer meeting in January 1921 which led to the creation of the Federation,”
As presenting sponsor, Extension will provide one-fourth of the editorial content for each episode, and Extension’s Mary Wilson will continue to serve as cohost. The Federation and Extension will split the cost of airtime on network television stations.
“Our partnership with the Alabama Farmers Federation reflects a shared commitment to education, service and storytelling,” said Mike Clardy, Alabama Extension communications director. “Together, we’re highlighting the people, programs and research that strengthen agriculture, families and communities across the state.”
In addition to Extension programming, Simply Southern TV
will continue to spotlight Alabama’s farmers and forest landowners through feature stories by the Federation Communications Department.
Beloved storyteller Fred Hunter will be back for Season 12 with folksy tales of Alabama’s unique people and places, while Melissa Bowman will bring her trademark smile to heartwarming human interest stories. Stacey Little of SouthernBite.com is cooking up great recipes for 2026, and Kim Earwood is ready to “see you next time” with more ag literacy offerings from Miss Kim’s Book Corner.
Retired Federation Broadcast Director Kevin Worthington will continue as cohost while the organization prepares to welcome a new face to Simply Southern TV in March.
Fans are encouraged to follow Simply Southern TV on Facebook and Instagram for updates. Airtimes, past episodes and more are available at SimplySouthernTV.net.
By Maggie Edwards
Arainy December day at the Auburn University Swine Unit and Meat Lab led to unique professional development for 20 family and consumer sciences (FACS) teachers from across Alabama.
Sponsored by the Alabama Farmers Federation Pork Division and FCCLA, Pork to Plate equipped educators with a better understanding of Alabama-raised pork and its journey from farm to table, said FCCLA State Adviser Theresa Long.
“Teachers provide lessons to students on different types of foods, nutrition and cooking,” Long said. “It’s important for people to understand where their food comes from. To effectively teach this, teachers need to experience it. Family, Careers and Community Leaders of America (FCCLA) emphasizes the farm-to-table pipeline of food grown in our state.”
The eager and ready-to-learn group discovered the process of raising pigs from farrow to finish and toured the meat lab. They also learned how to make sausage gravy from Auburn High School Chef John Everson.
The cooking demonstration was key as the group prepares for the FCCLA state culinary arts competition in February, Long said. This year’s contest is high on the hog, she added.
“The recipes chosen for the contest reflect Alabama-produced commodities,” Long said. “We have used beef and U.S. Farm-Raised Catfish in recent years but wanted to implement something new for 2026 with pork. Part
After touring the Auburn University (AU) Swine Unit on a cold, wet December day, 20 family and consumer sciences educators toured the AU Meat Lab and learned about different cuts of pork. The group wrapped the Pork to Plate event with a sausage gravy cooking demonstration.
Pork to Plate Program Equips Educators
of our hope is that when teachers and students use the commodity in their classroom, it will translate into them using it at home. We hope to promote Alabama-raised food and the farmers who had a hand in producing it.”
Oak Mountain Middle School FACS teacher Josie Boyd walked into the event with scarce knowledge of the swine industry. She left with ideas for her classroom — and an appreciation for agriculture.
“I value using our resources for our food,” Boyd said. “Homegrown and locally raised is good. It’s important we know where our food comes from. We need to teach our kids that earlier.”
Boyd said she prioritizes hands-on learning and diverse labs in the kitchen.
“I’m planning to take the pork to plate concept back and cook sausage gravy with my students,” she said. “Every time we do a new lab, kids are learning measurable skills, but they are
also learning teamwork, leadership and communication. It’s a life skills class.”
Long said the goal is for teachers like Boyd to glean hands-on experiences to pass to students.
“They are the next generation of consumers,” Long said. “Education should open new worlds for them to explore. What we are doing is just a small part of that, but I believe it’s an important part.”
Federation Pork Division Director Colton Christjohn said this program gives him hope for a bright future of the swine industry.
“While not a leading producer of pork, we still place a high value on pork produced on Alabama farms,” Christjohn said. “Having teachers excited about implementing pork into their classrooms is encouraging. Farmers across the state work hard to bring a high-quality, nutritious product to the table.”
Teachers from across the state journeyed to Auburn eager to learn during the Pork to Plate educational program.
Oak Mountain Middle School family and consumer sciences teacher Josie Boyd said the event gave great insight on the farm-to-table process.
Extension’s Cottage Food Law Course Now Available Online, in Spanish
By Justin Miller
Have an amazing jam or cheese straw recipe and want to share it with the world? The Alabama Cottage Food Law certification may be for you. This law allows residents to sell certain nonhazardous food items directly from their homes after passing an approved food safety course and registering with their local health department. Previously offered only in-person, the Alabama Extension Food Safety and Quality team is excited to now offer an online food safety course option.
Bridgette Brannon is an Extension agent and coordinator of the food safety and quality team. She said the new online course gives aspiring food entrepreneurs the flexibility to become certified from the comfort of their homes.
“People can register and complete the course at any time — day or night — based on what works best for their schedules,” Brannon said. “This format makes the training more convenient, more inclusive and far easier for future cottage food producers to start their business.”
In-Person Versus Online
While the delivery method is different, Extension’s online Cottage Food Law course contains the same great information as traditional, in-person training. There is more reading involved in the online option, but Dani Reams, an Extension food safety and quality agent, said checkpoints along the way ensure people understand each section.
“This course covers general food safety information, as well as safety information related to water bath canning and fermentation,” Reams said. “Each section includes a set of multiplechoice questions you must successfully complete in order to move to the next module.”
After completing the course, people receive a certificate to submit to the Alabama Department of Public Health. This certification is valid for three years before needing to be renewed. For those who prefer traditional, in-person training, Extension agents still offer those across the state. However, the options will be less frequent and in fewer locations. Those interested in attending an in-person class are
encouraged to contact the Extension agent in their area.
Training in Spanish
Another new training option is a Spanish video series highlighting Cottage Food Law certification. Christy Mendoza, an Extension food safety and quality agent, said this option will be transformative for Alabama’s Spanishspeaking residents.
“No matter the language someone speaks, our goal is to educate and have participants understand the best food safety practices for everyone’s health,” Mendoza said. “These videos have been professionally translated, and the instruction is led by a native Spanish speaker, so the pronunciation and speed of delivery will be comfortable for participants.”
More Information
Enrollment for the Cottage Food Law course costs $25. Find more information about the online course and Spanish video series at aces.edu/go/ cottagefoodbusiness.
BREAKFAST KING
The kid is an artist. He stands behind the flat top, flipping eggs.
I am at your quintessential American eatery. It’s raining. But it’s warm inside.
“Steam from the melting ice cooks the egg so you don’t have to flip it.”
Ison’s Nursery
The kid wears the emblematic tiny paper hat. He is maybe 25. He cooks my breakfast with thy tender care, treating my bacon like it’s made of spun gold.
He is responsible for 11 other customers. He never misses a beat.
He plates my eggs and fatback. The steaming platter arrives in perfect form. My eggs are just right.
And believe me, I am funny about my eggs. The yolk of an over-easy egg should not run. It should merely creep.
“How’d you learn to cook like this?"
“My mama showed me. First thing she taught me was how to make eggs. I learned to cook eggs every single way.”
“I can only think of four ways.”
“Oh, no. There’s more than that.”
He starts counting fingers. “You can cook them sunny, over-easy, over-medium, over-hard, scrambled, omelets, poached, hard-boiled, softboiled and other weird ways.”
“Such as?”
“You got eggs shirred.”
“Shirred?”
“Google it. Also, basted eggs.”
The young man is now cooking waffles with his right hand, preparing hash browns with his left and using his feet to stir the grits. He’s a real talent.
“Basted eggs,” he goes on, “are what all the old timers want. It’s how my mom liked her eggs best.”
The cook removes a skillet, tosses a pat of butter into the pan, then cracks an egg, one-handed. Then, he walks to the ice machine and removes a single ice cube. He places the ice cube into the sizzling skillet with the egg, then covers the pan with a cookie sheet.
When the egg is finished, he places the culinary treat before me and urges me to eat. It’s delicious. The yolk is just right. The white is not too dry.
“Your mother must be proud."
“Yeah, I think she was.”
The kid lets a few beats go by.
“She died last year. Kidney problems.”
“I’m sorry.”
“Me, too.”
She raised him and his brother in a fifth-wheel trailer. A lot of people say they grew up with nothing, but this kid really did. Still, his mom made it work.
“After my dad left, she bought a trailer with her savings. She parked at campgrounds. Rent was cheap, and Mom started saving up for a house.”
She was a short order cook for years. She worked doubles. Sometimes triples.
“She always told me, ‘Robert, if you know how to cook in a restaurant, you’ll never go hungry.’ So she taught me and my brother to cook.”
“Sounds like good advice.”
The kid smiles.
“When my mom died, she left me and my brother a bank account. We were shocked. My mom had saved her money for so long, she had a fortune. She never spent a dime on herself.”
“Really.”
“Because of her, I’m gonna be a homeowner for the first time in my life in about a week. You believe it?”
“Congratulations,” I say.
His eyes are bright. His nose is running. His face is lit with a pained smile. I know that smile because I see it in the mirror sometimes.
“How are the eggs?” he asks.
Best eggs I ever had. ■
Growing Irish Potatoes in Alabama
By Dani Carroll
Valentine’s Day and Saint Patrick’s Day are not just for cards and celebrations. They are also great calendar reminders to start planting Irish potatoes in Alabama. For gardeners in south and central Alabama, planting begins around Valentine’s Day,
while north Alabama gardeners can wait until Saint Patrick’s Day.
Irish potatoes are among the easiest vegetables to grow. They thrive in garden beds, raised beds and containers — making them perfect for any space. Also, Alabama gardeners have plenty of varieties from which to choose. Popular options include Red LaSoda, Red Pontiac, Sebago and Superior. For something unique, try French Fingerling or Adirondack Blue — a colorful, specialty potato.
Potatoes prefer slightly acidic soil and, most importantly, good drainage. Waterlogged soil will quickly rot tubers. That makes it important to amend heavy-clay soils with organic matter and add compost to sandy soils for better moisture retention. For containers, use a quality potting mix or composted leaf litter with added drainage material.
Potatoes are planted using seed potatoes. These are whole potatoes that have been certified disease-free and are not treated with chemicals that slow sprouting, unlike many grocery store potatoes. While potatoes from
the grocery store will grow, planting seed potatoes provides the best start. When planting, cut the seed potatoes into 1- to 2-inch chunks. Make sure each piece has at least one or two eyes, which are the buds that sprout into new plants. These chunks can be planted immediately or allowed to dry for a day or two before planting. Plant seed pieces a couple inches deep and 8 to 12 inches apart.
As the plant grows, potatoes form along the stem, so hilling is key. As stems emerge and grow taller, mound soil around them. In containers, start with 5 to 6 inches of soil, plant seed pieces, and add more mix as the plant grows. Harvest times will range from Mother’s Day to Memorial Day. Harvesting container-grown potatoes is easy and fun; simply tip the container over.
With a little planning and care, Irish potatoes can be a rewarding crop for beginner and seasoned gardeners alike.
Find more information on growing Irish potatoes in the Grow More Garden Series at aces.edu/go/growmore.
Jill Bailey’s happiest moments are found in a warm kitchen surrounded by her family of 19.
Nestled in “Baileyville” in Cherokee County, she and husband Barry spend time around the table with their three sons, daughters-in-law and 11 grandchildren.
Whether stirring a pot of Bailey Home Place Vegetable Soup or chopping cabbage for Mrs. Jill’s Slaw, her life revolves around faith, family and the joy of serving others.
“Family is so special to me,” Jill said. “We built an additional room onto our house so we could all eat in one space. That’s how important being with my family is.”
Jill’s kind spirit, cheerful attitude and love of the Lord has guided her to many ministries. She taught special education for 32 years and led a Sunday school class. She also prepared dishes for local FFA banquets and Farm-City dinners working in tandem with her husband. Barry is a retired agriscience teacher and past chairman of Cherokee County Farm-City.
Her mission now includes serving home-cooked meals to elderly members of the community.
“Sometimes, I am the only person they see,” Jill said. “This is my ministry now. God wasn’t through using me. He put it on my heart to serve them and cook for them. My inspiration to do this came from a lady at our church.”
A family of poultry and cattle farmers, the Baileys also work the soil of a large family garden.
“We value eating at home,” said Jill, an avid canner. “The best way to eat is often natural. Almost every vegetable
in my special soup was grown in our backyard.”
Jill’s best advice for cooking was borrowed from an old friend.
“Always put a little sugar — or Splenda — in it,” Jill said with a country twang.
For the Baileys, food is a method of making connections and creating special moments for their grandchildren.
“When I was a little girl, I spent time in the kitchen watching my grandmother cook,” Jill said. “I want my grandchildren to have those moments, too.”
To Die For Roast
Large Boston butt
1 pack dry ranch dressing
1 pack dry Italian dressing
1 pack dry brown gravy
Place meat in slow cooker. Cover both sides with ranch and Italian dressings. Pour package of brown gravy over the top. Add about 1 inch of water. Cook on high for 6 to 8 hours.
This month’srecipes by Jill Bailey
Cherokee County’s Jill Bailey finds joy in the kitchen preparing meals for others — including her husband, Barry, and their 11 grandchildren.
Mrs. Jill’s Slaw
1 large head cabbage
2 large bell peppers, frozen
1 large Vidalia onion
1 1/2 cups mayonnaise (I use Bama Mayonnaise.)
1 cup Splenda
1/2-3/4 teaspoon garlic powder
Salt Pepper
Using a chopper, finely mince the cabbage and set aside in bowl. Place one frozen bell pepper and half of the onion in the chopper. Chop until the mixture is almost liquid. Add to bowl with cabbage. Repeat with remaining pepper and onion. Add to chopped cabbage, along with mayonnaise, Splenda, garlic powder, salt and pepper. Mix well. Taste and add more salt, pepper or Splenda if needed.
Crowd-Pleasing Special Potatoes
1 large box instant potatoes
2 cups sour cream
2 packs dry ranch dressing
Butter
Milk
Salt
4 cups shredded cheese
2 cups bacon pieces
Follow directions on box of instant potatoes. In a bowl, combine rehydrated potatoes, sour cream and ranch. Add butter, milk and salt to taste. Pour potatoes into a large aluminum pan and add cheese evenly over the top. Keep in warm oven until ready to serve. Upon serving, sprinkle bacon over cheese.
Healthy Date Balls
2-3 cups dry quick oats
2 cups granola of choice
1 1/2 cups pecan or peanut pieces
1 cup peanut butter
3/4 cup maple syrup or honey
1/2 cup protein powder
1/2 cup sugar-free chocolate chips
1/2 cup sunflower seeds
2 cups dates, finely chopped
Mix all ingredients in a large bowl. Add more maple syrup or honey if too dry, or more oats if mixture is too sticky. Wet hands with water and form the mixture into golf-ballsized pieces. Place on a cookie sheet lined with parchment paper. Store in airtight container in the refrigerator or another cool place.
Taco Soup
2 cans black beans
2 cans black-eyed peas
2 cans whole kernel corn
1 can Rotel tomatoes
1 can diced tomatoes
2 pounds ground beef, venison or pork, browned
1 quart tomato juice
1 pack dry ranch dressing
1 pack taco seasoning
1/2 cup bacon grease
Add all ingredients to a stockpot. Bring to a boil. Simmer 1 hour.
Bailey Home Place
Vegetable Soup
2 quarts homemade vegetable soup (My mix includes okra, peas, potatoes, corn, green peppers, onions and tomato juice.)
2 quarts tomato juice 2-3 pounds ground beef or venison, browned
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 cup Splenda
2-3 tablespoons cumin
1/2 cup bacon grease
Salt Pepper
Mix all ingredients in a stockpot. Bring to a boil. Simmer 1 hour.
Recipe note: If you don’t have homemade vegetable soup, feel free to use frozen or canned mixed vegetables of choice. Then, add extra quart of tomato juice.
YOUR SOYBEANS ARE THE RIGHT FEEDSTUFF FOR
ANIM ALS
Alabama’s 2,500 family poultry farms are our state’s No. 1 agricultural industry. And they count on over 2.3 million tons of your soybean meal a year as a high-protein ingredient in their feed. That’s 98 million bushels of your soybeans every year. As your Alabama Soybean Checkoff, we’re working with the Alabama poultry industry to make sure this stays one good-looking figure. Learn more about the story of soy at unitedsoybean.org/hopper.
