Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.alfafarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.
MEMBERSHIP AND SUBSCRIPTION CHANGES 800-392-5705, Option 4 or BWatkins@alfafarmers.org
ADVERTISING REPRESENTATIVE
Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com
DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.
www.AlfaFarmers.org
In This Issue
On The Cover
The inaugural cover of Neighbors magazine in 1975 highlighted Alabama Farmers Federation then-President J.D. Hays on his Huntsville farm.
Fifty years later, Neighbors still shares the stories of Alabama farmers — salt-of-the-earth men and women who are the backbone of their communities.
This month’s cover features Conecuh County row crop farmer Chris Joyner and his daughter, Hollis, joined by Federation field man (and fellow farmer) Cameron Smith and his oldest son, Booker.
Chris and Cameron represent thousands of farmers and cowboys who call rural Alabama home.
Their grassroots leadership sustains the Federation’s impact. Their work on the farm feeds and fuels America. Their friendship and faith is an encouragement.
And, importantly, their work at home influences the next generation.
Photo By Marlee Jackson
Editor’s Note
Hey there, neighbors.
Ten years ago, Wendy Yeager warmly welcomed an aspiring reporter to her family’s Bell Place Farm. The young writer wielded a notepad, pen, camera and natural curiosity — time-tested tools of her trade-to-be.
Wendy graciously gabbed about her farm, family and experience as a woman in agriculture, her infectious smile a balm for the journalist’s nerves.
I was that cub reporter.
A decade into my career with the Alabama Farmers Federation, I’ve had the honor of visiting Wendy’s Dallas County farm many times, most recently on a steamy July morning.
The long rows of lush peanuts, cotton and grains were familiar. So, too, were Wendy’s humor, humility, intelligence and enthusiasm.
She’s a stellar farmer, committed wife to Jamie and rock star example to daughters Casey and Lil.
She’s also my friend — a neighbor of sorts.
Geographically, we’re not neighbors at all. My husband, Sellers, and I live in south Montgomery County more
than an hour from Orrville. Her farm, too, is miles from my original stomping grounds among the pine plantations of Marengo County.
Our connection defies distance.
Writers for the Alabama Farmers Federation have formed relationships like this since our organization’s inception in 1921. From the get-go, printed publications have circulated among our membership to document the ins and outs of agriculture.
Since 1975, we’ve had the particular pleasure of sharing the stories of real Alabama farmers through Neighbors magazine.
While preparing for this special 50th anniversary issue, our staff has thumbed through countless pages of archived magazines dating back to that first autumn edition.
Neighbors has evolved in her 50-year history. Initial issues were thin newsprint with minimal pops of color. Today’s magazine is slick, glossy and flush with vibrant shades. Our stories are a bit briefer, and our staff has surely changed.
Our intent, however, endures.
Charles McCay was general manager when Neighbors’ inaugural issue hit mailboxes on what I’d like to think was a crisp fall day. In that very first magazine, McCay wrote, “Our goal is to entertain you and inform you with a Southern country flavor. Our only interest is to serve your interest.”
That’ll preach.
So will my favorite scripture.
James 1:2-3 delivers this nugget of wisdom.
“Consider it pure joy, my brothers and sisters, when you face trials of many kinds, because you know that the testing of your faith produces perseverance.”
Joy. Faith. Perseverance.
Farmers live out these ideals.
You have to when so many factors are at the mercy of our Heavenly Father, whether you’re planting a seed, tending a herd or managing a stand of timber.
That faith inspires me each time I step on a farm, climb in a tractor, pepper conversation with questions and shoot “just one more picture” — all with the goal of capturing a lifestyle that’s absolutely ordinary to those who live it but wonderfully extraordinary to the rest of our population.
I hope our readers feel like they’ve met these hardworking, humble, fun (and funny), faith-filled farmers every time they read Neighbors magazine.
I want you to know Keith Glover, Chris Langley and Jimmy Parnell.
I want you to root for Nikki Dyess, Lisa Lake and Karah Skinner.
I want you to learn from Chuck Madaris, Mike Reeves and Andy Wendland.
So, grab a cup of coffee, settle into your comfiest chair and start learning about these folks — your newest neighbors.
I hope you enjoy reading this magazine as much as our team enjoyed creating it.
Marlee Jackson was a summer intern at the Alabama Farmers Federation in 2015 when she penned her first article for Neighbors — a feature on women in agriculture.
NeighborsTimeline
Leaders found what is now the Alabama Farmers Federation
Alabama Farm Bureau News inaugural issue hits mailboxes
Neighbors debuts as a quarterly publication Neighbors redesigned, becomes a monthly magazine
Neighbors cover gets a fresh look
Neighbors receives its most recent refresh 2019 1995 1991 1983 1978 1975 1925 1921
Neighbors adopts use of soy-based ink
Neighbors Worth Keepin’ Around
Congratulations are in order for Linda Ponder
Findley of Calhoun County! Her September 1997 Neighbors was the oldest magazine a member found stashed in their home.
We sure appreciate her taste in reading material — and hope you feel the same.
Neighbors masthead and interior design revamped
1993 1996 1999
Federation Young Farmers Division
Director Mike Tidwell, right, congratulated 1993 OYFF winners
Keith and Brenda Glover and the couple’s children — Olivia, Anna and John.
Chris and Elizabeth Langley of Chambers County accepted the 1996 OYFF award from Federation President Goodwyn Myrick, right. The Langleys are pictured with sons Christopher and Charlie.
Jimmy and Robin Parnell of Chilton County won the 1999 OYFF contest.
The Parnells, plus children James Robert and Anna Grace, accepted the award from Federation President Jerry Newby, right.
GRASSROOTS GROWTH: Young Farmers Cultivates Strong Foundation for Leaders
Anecdotally, Alabama Farmers Federation members have long touted the organization’s Young Farmers program as a training ground for future leaders.
The statewide leadership of Keith Glover, Chris Langley and Jimmy Parnell gives extra credence to the claim.
Hale County’s Glover leads the Alabama Cattlemen’s Association as its 2025 president, while Langley of Chambers County has chaired the Alabama Forestry Commission since 2020. Parnell of
Chilton County is president of the Alabama Farmers Federation and Alfa Insurance, a role held since 2012.
While they hail from different regions, involvement in Young Farmers has connected the men since the ‘90s — the decade each won the Outstanding Young Farm Family (OYFF) contest.
The Glovers were the OYFF in ’93, followed by the Langleys in ’96 and Parnells in ’99.
The Federation has specifically supported Young Farmers, who are ages 18 to 35, since 1956. Key goals include
networking, leadership development, advocacy and community service cultivated through events, special activities and contests such as the OYFF.
The investment continues to bear fruit.
That’s because Glover, Langley and Parnell are just a fraction of those whose strong roots of service were developed through Young Farmers.
Past and current Young Farmers remain thought-leaders, decisionmakers and good neighbors in communities, churches and farm organizations around the state.
THE GLOVER FAMILY
By Marlee Jackson
Keith and Brenda Glover grin while glancing at a clip from Neighbors magazine.
The freeze-frame depicts the couple, arms full of youngsters Olivia, Anna and John, the day they were named Alabama’s 1993 Outstanding Young Farm Family (OYFF).
“When that picture was made, I didn’t see this coming,” Keith said with a laugh.
The Glovers’ herd now includes three in-laws and 10 grandchildren, with
another tyke due this fall. Their farm has evolved from dairy cattle to stockers; they operate Deep South Livestock Equipment; and Keith’s mustache has edged toward a lighter shade of salt-and-pepper.
They’ve also led by example, humbly taking the reins of volunteer leadership — most recently during Keith’s time as Alabama Cattlemen’s Association (ACA) president.
“At the time, sure, I appreciated being recognized and the perks that came with the OYFF,” Keith said. “But I did not realize what effect Young
Keith and Brenda Glover’s family continues to grow. They carve out precious time together on the farm and during vacations.
Farmers has on the Alabama Farmers Federation. I think we’re seeing the same thing with YCLP (ACA’s Young Cattlemen’s Leadership Program).”
Brenda added, “You need that base to grow your leadership.”
Keith joined the Hale County Farmers Federation board in the ‘80s. After he and Brenda married, they carved out precious time from farm chores to meet with peers and glean ideas at Young Farmers events.
Those were days well spent, Keith said. That’s why he’s galvanized support for young producers during tenures as president of the local Farmers Federation and Cattlemen’s chapter.
He’s taking that motivation to the state level, thanks to encouragement from Brenda and Anna.
“They both told me when I was asked about serving that if I didn’t do it, I’d be a hypocrite,” Keith said. “I couldn’t argue. It was my time to give back.”
The Greensboro farmer is connecting with friends new and old at county events, representing ACA nationally and donning the organization’s iconic red coat for official occasions.
He and Brenda, a retired Extension agent and former Alabama Beef
CHRIS LANGLEY
Checkoff Council chair, often hit the road together. They’ve long been a dynamic duo, tackling life with camaraderie forged through decades of raising children, negotiating a fluctuating ag economy and battling health challenges.
They’re continuing to grow together through perhaps the toughest part of his ACA presidency — penning columns for the Alabama Cattleman magazine.
A straight shooter, Keith brushes off praise for his service.
“I’m not a public speaker. I feel like I could find someone else to get up here and do it better than I can,” Keith said. “But I have enjoyed the last three years being involved at the executive level of the Cattlemen’s Association. I feel like I’m making a difference.”
a presentation at the State Capitol.
THE LANGLEY FAMILY
By Tanner Hood
Akitchen filled with family and friends around a table full of fresh food and happy conversation exemplifies the Langleys’ Chambers County home.
That’s where Chris and Elizabeth Langley raised sons Christopher, Charlie and Chandler and daughter Chelsea to care for the land.
“This kitchen table is where we have always gathered,” Elizabeth said. “This is where we have our discussions and grow together. This is where we instilled in our kids what we’ve learned.”
Learning has been a lifelong pursuit for the family. Chris, a sixth-generation farmer, began raising cattle and timber at 16.
“I started farming with my first cow and hand-loading pulpwood on trucks,” Langley said. “A few years later, I went through the Alabama Agriculture and Forestry Leadership Development Program (precursor to the Alabama Farmers Federation’s Agricultural Leaders For Alabama program). That opened me up to new opportunities, including Young Farmers.”
Chris became involved with the
Keith Glover, left, received an official proclamation stating “October is Beef Month in Alabama” during
Chambers County Farmers Federation. That led to service with the Young Farmers program, which included competing in the Outstanding Young Farm Family contest. The Langleys won the title in 1996.
“Being active in Young Farmers helped me develop leadership skills and become a strong advocate for agriculture and forestry,” Chris said. “I give credit to the Federation and Young Farmers for where I am today through leadership development and relationships.”
Those experiences led Chris to serve on numerous boards, commissions
and committees. In 2020, Gov. Kay Ivey appointed him chair of the Alabama Forestry Commission, where he helps protect and sustain the state’s forest resources.
He also served as president of the Alabama Cattlemen’s Association and chaired the Federation’s State Forestry Committee. Langley Farms was the 2017 Farm of Distinction.
Chris, a deacon at Rock Springs Baptist Church, said their faith is central.
“I’ve always believed in giving back the blessings I’ve been given, and God has allowed me to do that through service,” Chris said.
Elizabeth also puts Federation experience to work chairing the Chambers County Women’s Leadership and Farm-City committees.
“The Federation is our family,” Elizabeth said. “We’ve grown with these people since we were young, and the lessons we’ve learned have shaped us forever.”
Today, encouraging a new crop of leaders, including their four grandchildren, still starts in the kitchen.
“Chris and I do a lot less talking and more listening when the kids are here,” Elizabeth said. “It’s our goal to help build the next generation of leaders.”
THE PARNELL FAMILY
By Maggie Edwards
Diligence and deliberation were instilled into Jimmy Parnell at an early age. Those values guide the Chilton County farmer’s leadership at home and at the Alabama Farmers Federation.
“I don’t mind work,” said Jimmy, a fifth-generation cattle farmer whose family is in the logging business. “My dad taught me two things — how to work and how to think. I’m always looking for ways to make things better.”
A lifelong passion for service and
agriculture led Parnell to serve as president of the state’s largest farm organization. In that role, he’s also CEO of Alfa Insurance.
“I get emotional trying to explain how much the Federation means to me,” Jimmy said. “My ranking of priorities is faith, family and Federation. It’s a big deal. It’s humbling and rewarding to be a part of it.”
Parnell took office in 2012, but his family’s Federation involvement dates to the early ‘90s when he got his start in Chilton County Young Farmers. He then served as State Young Farmers
JIMMY PARNELL
Faith and family come first for the Langleys of Chambers County. Chris and Elizabeth Langley have raised three sons and a daughter to love the Lord and the land — lessons their grandchildren are now learning.
As Alabama Forestry Commission chair, Chris Langley interacts with leaders such as Gov. Kay Ivey.
Committee chair, District 9 director and Chilton County Farmers Federation president. One of his proudest accomplishments came in 1999 when he and wife Robin won the Outstanding Young Farm Family (OYFF) competition.
“Winning the OYFF was a tremendous deal for me, Robin and our children,” Jimmy said. “At the time, I don’t think I realized the impact of it. I understand the significance of it now more than I did then.”
Parnell credits involvement in Young Farmers for his leadership success.
“Young Farmers is a stepping stone,” he said. “It’s a road that, if I hadn’t gone down, I wouldn’t have been prepared to do the job I do today. Our most important responsibility as an organization is providing a path for young farmers in agriculture. We are talking about the future. These farmers aren’t just preparing for a crop; they are preparing for multiple. It’s a long-term investment.”
He said his role as president is similar.
“My job is to take care of this organization and guide us for this year’s crop, but it’s also my responsibility to think about future crops — crops that I might not even be here to see planted or harvested,” Jimmy said. “I thrive on being able to help and serve others. I feel like I have been able to do that as president, but I haven’t done it alone.”
Family support has been essential, he said.
“You can’t do anything without family,” Jimmy said. “I have a good wife. I’m proud of my kids and grandkids. It takes a lot of work to do all that we do, but we do it together.”
A faith-driven family, Parnell and Robin raised children James Robert and Anna Grace at Hillcrest Baptist Church in Maplesville. Their number now includes daughter-in-law Jami and three grandchildren. They have the added blessing of raising Robin’s great-nephew, Ashton.
“I always told my father I wanted to marry a farmer,” said Robin, a retired nurse. “Marrying Jimmy was my dream come true. Having children on the farm, I saw agriculture through their eyes. Raising our kids and now having the grandkids is a blessing. It’s hard work, but it’s a beautiful life. I’m grateful for each friendship created through agriculture and the Federation.”
Jimmy and Robin Parnell’s family has grown since winning the Outstanding Young Farm Family competition in 1999. Twenty-six years later, the Parnells are still rooted in faith, family, farming and the Alabama Farmers Federation.
Federation President Jimmy Parnell has a heart for young people in agriculture and is a strong advocate for youth livestock shows.
Brand Ambassadors
Chuck Madaris of CK Cattle in Hope Hull, left, is a believer in the value of brands. Each year, his family marks 450 head with their offset CK ownership brand and an alpha-numeric identifier.
By Jeff Helms
Whether it’s a square, red logo on the bumper of a car or the masthead of a 50-year-old magazine, brands share a common origin — the livestock industry.
While methods for identifying beef cattle have changed from the days when rustlers pillaged the prairies, Lowndes County cattleman Chuck Madaris said branding remains an important management tool.
“It’s just like insurance for a fire,” Madaris said. “I have never had a fire, but I still have insurance. That’s kind of how I look at brands. Cattle that are branded are not as likely to be stolen because, if you’re caught with a branded animal, you’re done.”
At Madaris’ CK Cattle, branding is a family affair.
On a steamy August morning, Madaris, son Charlie and grandson Seth Evans readied a vat with dry ice and solvent for a process very different
from the red steel and campfires of yesteryear.
Freeze branding has been around for decades and is becoming increasingly common among seedstock producers who must quickly recognize their livestock’s lineage.
“The ‘CK’ on our cattle is for ownership. It’s kind of a trademark,” Madaris explained. “The other number is animal identification. We keep records on each animal, and being able to identify that animal is very important.”
The Madaris family uses freeze branding because it discolors the animal’s hair and can be read from a distance.
“You’re basically killing the colored part of the hair follicle,” Madaris said. “It works well on black, red and dark brindle cattle. With a hot-iron brand, you can tell there’s a brand there, but you really have to look at it. You might even have to clip the hair to identify the animal. With freeze branding, you’ve got visibility from 20 to 25 yards.”
The freeze-branding process begins by supercooling bronze letters, numbers and symbols with liquid nitrogen or dissolved dry ice. The ownership brand is placed on the animal’s right side, while the left is reserved for identification. Numbers are animal-specific, while letters indicate the birth year of the calf and/or its mother. An international animal identification system matches letters to years. For instance, 2025 is “N.” The letters I, O, Q and V are not used to avoid confusion with other letters or numbers.
Once the branding irons are frostywhite, it’s all-hands-on-deck for the Madaris clan. The brand site is trimmed and cleaned. Then, family members hold irons against the hide to achieve a four-digit identifier. A stopwatch is used to assure a clear brand.
“We’ve determined 55 seconds is a pretty good rule of thumb,” Madaris said. “Liquid nitrogen is quicker, but dry ice gives us a bigger window (and less chance of error).”
The CK crew can brand 12 to 15 head an hour. Each year, they mark 450 animals with their ownership brand and alpha-numeric identification.
“I’m a firm believer in branding. I think even smaller producers should brand their cattle,” he said. “For most cattlemen, hot-iron branding is more practical. Once you purchase an electric iron, all you need is a source of electricity.”
Andy Tipton with the Alabama Department of Agriculture & Industries shares Madaris’ support of branding.
“It’s another step in traceability,” said Tipton. “With a registered brand, we are able to identify lost or stolen cattle based on the uniqueness of the brand.”
To be effective, ownership brands must be registered with the state.
Top: Bronze-tipped irons are supercooled to a frosty white before being held against the animal’s hide. Freeze branding turns the animal’s hair white which, unlike hot-iron branding, can be read from 20 to 25 yards away. Above: Charlie Madaris and nephew Seth Evans hold identifying numbers against a cleaned and clipped spot on the animal’s left side for 55 seconds. A stopwatch is used for the precise work.
Madaris recalled the challenge of developing a unique trademark.
“I wanted to use my initials, ‘CM,’” he said. “There was absolutely no way to do it after looking through the brand book. I had to get creative. I used my wife’s and kids’ initials and had to offset it because somebody had already registered CK side by side.”
Today, the offset CK is not only used on Madaris’ cattle. It’s emblazoned on everything from farm signs to feed bunks. Brands have become so much a part of family legacies, some ranching couples debut their new brand during their wedding ceremonies.
“A lot of people maintain their registration because that brand has been in the family for 150 years,” Tipton said. “They may not even have cattle, but they want to maintain that brand for their family and farm.”
Alabama has 1,146 registered livestock brands. Tipton said brands can be registered any time but must be renewed every three years. The brand application fee is $20 for the first position on the animal and $4 for each additional location (up to eight).
Rather than using computer software or artificial intelligence to distinguish the uniqueness of brands, Tipton said Alabama has opted for the human touch.
“It’s important to sit and objectively look at it and see if there are enough differences or say, ‘It’s too close,’” he said. “It’s important to have someone looking at it who understands the beef cattle industry and how brands are applied.”
While cattle theft is uncommon, Tipton and Madaris recalled a case 15 years ago when a ring of rustlers hit multiple ranches in central Alabama. They were caught thanks, in part, to branding.
“We haven’t seen an increase in cattle theft, but with the historic high prices of cattle, there may be some people who look to take advantage of the situation,” said Tipton.
For more information, contact the Agricultural Compliance Section Stockyards and Brands Unit at (334) 240-7184 or agcompliance@agi. alabama.gov.
dissolving dry ice in an alcohol or gasoline solvent. Some ranches use liquid nitrogen, which is faster but less forgiving.
The Madaris family prepares for branding by
Rooted in Community: Alfa Agent Stephanie Graham Invests in Opelika
By Brooke Foster
Giving back to the community is part of Stephanie Graham’s identity.
In addition to serving Alfa Insurance customers and members across Lee County since 2022, Graham displays her commitment to east Alabama’s Railroad Town through impassioned involvement as an ambassador with the Opelika Chamber of Commerce — a position she’s held since 2021.
From ribbon cuttings and promoting Chamber events — like the recent Tunnel to Towers 9/11 mobile exhibit — to connecting with fellow members over coffee, it’s safe to say the ever-busy Graham keeps a full calendar.
“This community is an amazing place to live, work and be part of,” boasted Graham, a lifelong Opelika resident community members affectionately call “Shug.” “Becoming an Alfa agent three years ago was one of the best decisions I’ve made. Working for a company that has ‘community’ as one of its core values speaks volumes to me — and to our customers. I love getting to know
people, talking to them and building friendships. Alfa’s values reinforce that passion.”
Opelika Chamber Member Services Coordinator Mary Morgan Sholter confirmed Graham lives out her word.
“Stephanie isn’t just my insurance agent; she’s a wonderful friend who truly cares about the people she serves,” said Sholter. “When I got my new car, she helped me switch to Alfa and saved me about $150 a month on car insurance. Beyond the savings, she’s always been honest, patient and quick to help whenever I have a question, which gave me so much confidence in moving all my coverage to her. She is the best!”
The hashtag #InsureWithShug is layered into Graham’s social media marketing messages. The life-of-its-own brand is also something her customers proudly share on their personal social accounts — proof of a job well done.
“When people hear or see ‘#InsureWithShug,’ I want them to connect that to great service,” said Graham. “I want to make sure every customer knows they can call or text me directly, day or night. Great personal service is what I’d expect as a consumer, and I always want to provide what I would expect of others.”
Quality personal service is something Graham witnesses firsthand at quite a few of the businesses she insures (and frequents). She said she’s proud to take care of those who take care of others.
“The Chamber helps me stay connected to the community and new businesses that pop up, but it’s important to me to get out, shop small
and really stay invested in building relationships with our small-business owners,” said Graham, a former 20 Under 40 Chamber honoree. “If the local coffee shop trusts me (and Alfa) to protect their business, that’s always such an honor! Either way, that’s where I’m going to get my coffee.”
Graham’s commitment to seeing Opelika’s business community flourish is also highlighted by her involvement in the local Business Network International (BNI) chapter.
“BNI offers a great platform for insurance professionals and local businesses to come together and support one another,” she said. “Each of us can learn something from one another. We just have to listen and care about how others are doing, and our BNI group genuinely does. It’s a blessing I’d encourage anyone in the business world to check out.”
Stephanie Graham earned bragging rights after being named the Best of Auburn-Opelika Insurance Agency of the Year.
Opelika Alfa Agent Stephanie Graham makes time to give back through community service.
Women in Ag Anchored in Faith, Family
By Maggie Edwards
Nikki Dyess, Lisa Lake and Karah Skinner glide through life with grit and grace. Their heart and hustle as mothers, wives, farmers and Christians shine whether in the pasture or in the kitchen feeding their families.
do, I tell them I am a farmer,” Skinner said. “When I was selected as CCFF president, I felt so giddy. It’s an honor. I hope it’s a testament to my hard work and encourages other females to serve.”
The act of service comes naturally to ladies like Lake of Cullman County. She and husband Steve raised three children on their poultry and cattle farm in Battleground.
“Being on a committee is another way of helping out. It’s about giving back, being a leader and inspiring others to do the same.”
“I think women have always been in agriculture,” said Skinner, who raises cattle in Cleburne County with husband Kaleb and their children.
“Women have always been involved.
Farming began with a family unit and a home. That didn’t happen without a husband and wife together.”
Skinner is a modern pioneer for women rooted in agriculture. She entered the industry 10 years ago. Now, she shares stories about Rock House Farms and her experiences as a mom on social media. She’s also the first female president of the Cleburne County Farmers Federation (CCFF).
“When someone asks me what I
“I like trying to help things move forward,” said Lake, who serves on the Alabama Farmers Federation State Women’s Leadership Committee.
Lake is a strong advocate for agriculture. If not found in her kitchen cooking Sunday lunch for family after church or helping Steve on the farm, she’s out sharing agriculture with local students.
“I want kids to understand it,” Lake said. “It’s important they know of the jobs available for them in agriculture. I hope they see it takes hard work. I Neighbors magazine featured its first story focused on women in agriculture 19 years ago.
Karah Skinner homeschools her children and shares farm life on social media, while her husband, Kaleb, works off farm as a property manager. Together, they run a cattle herd.
Five years after this story was published, Neighbors magazine is visiting three more powerhouse farm moms.
strive to show them that if you enjoy it, it doesn’t always feel like work.”
As a woman in agriculture, Lake has a profound passion for supporting Steve. Lake drove a school bus for 32 years to help sustain the family while ensuring flexible hours to complete farm chores.
“Men and women working together just makes the farm better,” Lake said. “Women are nurturing and have a different outlook on caring for things. Women in the Bible were supporters, helpers and leaders in homes and communities. That’s what we are today, too.”
Family and community drive Dyess’ involvement in agriculture in Geneva County.
“To me, agriculture is special because it’s producing food and fiber,” said Dyess, who raises her sons
alongside husband Patrick on a cow-calf operation. “Ag produces community needs, but by being involved, you feel like you are contributing to that community. For us, that’s beef. It’s the best way to raise a family.”
Dyess and her family value stewardship.
“Being a woman in agriculture is understanding our role in family and community — and being able to steward the Lord’s creation,” said Dyess, the Geneva County Extension coordinator and Farm-City Committee chair. “We make our family decisions based on scripture and our biblical worldview.”
Dyess is a trailblazer, too. She helps lead numerous youth organizations in Geneva County.
“There is a disconnect between how we get food and how it’s produced,” Dyess said. “People don’t understand where our food comes from. It’s our job to help teach community members. My job is to see a need in the community and work to bring solutions.”
No matter the role, women are vital on the farm, Skinner added.
“As a mother, one of the most important places you can be is with your children,” Skinner said. “Farming gives us the opportunity to grow and learn together. I realize now how big of a blessing it is to raise kids on the farm and spend time as a family. On the farm, we see the goodness of God in the highs and lows.”
Lisa and Steve Lake of Cullman County are poultry and cattle farmers — and strong advocates for agriculture. Rooted in faith, the Lakes find joy in sharing farm life with their three adult children and grandchildren.
Lake Dyess
Nikki Dyess serves her community through work with Alabama Extension and her role as the Geneva County Farm-City Committee chair. She and husband Patrick are proud to raise their sons on a cattle farm.
Reeves’ Peach Farm in Morgan County has come a long way since patriarch Mike was checking blooms in 1997. Today, he manages the operation alongside sons Jackson and David.
Blossom Generations Through Continued Growth at Reeves’ Farm
By Tanner Hood
Long lanes of green trees heavy with golden and red-blushed peaches were ripe for picking at Reeves’ Peach Farm in Hartselle as harvest continued into the heat of summer.
That’s when Mike Reeves reached up, grabbed a peach and split it in half — an almost-subconscious action ingrained since childhood.
“I’ve always heard farmers say this: ‘It gets in your blood,’” said Mike, the Morgan County Farmers Federation president. “Watching things grow and planting and figuring things out — working on the same land your family has worked for generations — I think it’s worth it.”
Mike’s introduction to peach farming started early. His father, Donnie, and grandfather, Jack, began growing peaches the year Mike was born, said his mother, Shelby.
“Somebody around here had to have a vision,” Shelby said. “No one close
by grew peaches, and to do it in a way where you’re hauling truckloads off is a vision Donnie had.”
As that vision grew, so did the farm. There were times when local kids would fall asleep at the Reeves’ house after rising early to pick peaches, Shelby said.
“We were a small operation,” Shelby remembered. “But I felt like a lot of people appreciated coming to that little fruit stand because they liked the farm atmosphere. Everything today developed from that.”
Harsh growing seasons forged a resilient spirit in his family, Mike said. Frost hammered three crops in a row — almost ending the farm in the ‘80s.
“We were in trouble,” Mike said. “It was touch-and-go financially, and we spent many days asking, ‘How are we going to keep this going?’”
From the outside looking in, most customers don’t understand the struggles farmers face, Mike said. Those experiences refined his appreciation for moving forward, he added.
Morgan County’s Mike Reeves committed to the family farm early in life. Today, he enjoys the fruits of his labor alongside his wife and children while preparing the way for the next generation.
“When we lost those crops, we were primarily growing peaches — nearly 100 acres,” Mike said. “Today, we have 45 acres of peaches. I really believe experiencing those losses helped me better understand that we’re only three failed crops away from being in trouble again.”
In growing the farm, Reeves said diversification has been important. So was updating their roadside stand off Highway 36 in Hartselle. Reeves’ Peach Farm now includes a U-pick strawberry operation, corn, melons, pumpkins and many value-added items — all sold through a state-of-the-art market which houses a restaurant.
“Diversifying has been part of the big picture of getting people out here,” Mike said. “We’ve got two main crops: peaches and strawberries. In our new building, we’re able to sell more items like ice cream and peach-wood-smoked barbecue, along with other fruits and vegetables.”
Increasing the farm store size was a long-term dream, Mike said.
“We sold out of our original building beginning in 1960,” Mike said. “I can find sketches I made in the ‘80s of the bigger facility I wanted. People were shoulder-to-shoulder in our old space, but in this store, they can move, shop and mingle with each other.”
While growing the farm was important, raising a family took priority for Mike and his wife, Lynn. That’s why Mike stepped away from the farm full time in the late ‘90s and took a career at a local steel plant for three years.
“It was a decision where we had some bad crops and felt like, both personally and financially, we needed
to have a little bit more of a safety net,” Mike said.
With three young children — David, Jackson and Mary Virginia — Mike continued to work on the farm part time. In 1999, Mike became an Alabama Extension agent.
“Working in Extension felt like a natural job,” Mike said. “It was one of God’s blessings that I was able to do it, and it allowed me to find new things to apply to our farm.”
After 20 years of service, Mike retired from Extension. He now works alongside his sons on the farm and in the store while Lynn handles the books. A host of grandchildren live close by.
“My goal has always been to get our operation in the best place where it could be an option for my kids to come
back to,” Mike said. “I’m around my kids and grandkids all the time and have realized I’m actually living the dream.”
While the Reeveses look forward to what is to come, they always keep an eye on their roots.
“The peach industry hasn’t changed a ton since we got started,” Mike said. “We let them ripen longer on the trees so we can sell fresh in store, but we’re still using some of the same varieties and most of the practices my dad and grandfather used. We want to be a place where people can get good, fresh produce. I’m proud of what we’ve done over the years and eagerly await what’s to come.”
Visit ReevesPeaches.com to learn more.
Mike Reeves’ longtime dreams of opening a stateof-the-art farm store were made possible thanks to the support of his wife, Lynn.
Top-notch customer service is essential at Reeves’ Peach Farm. Mike Reeves said getting to know local visitors and far-away travelers is a perk of the job.
Mike Reeves credits farm success to family involvement. From left are Will and Mary Virginia Halbrooks with sons Jace, Adam and Lane; Mike and Lynn Reeves; Jackson and Peyton Reeves with daughter Olive; and David Reeves.
Mike Reeves’ son, Jackson, is planting seeds of loving farm life in his daughter, Olive.
Soon after, the amazing
More Blooms, More Often: Encore Azaleas® Ignite Ornamental Branding
By Maggie Edwards
Encore Azaleas® have painted landscapes with rich, colorful blooms for three decades.
The perennial shrub is adored throughout the nation — acting as one of the country’s most recognizable and trusted brands in garden centers, said Flowerwood Nursery and Plant
Development Services Inc. (PDSI) CEO and General Manager Ellis Ollinger.
“The invention of the Encore® revolutionized the ornamental nursery industry,” he said. “Encore® was our first experience in branding and marketing campaigns. We knew we could tell the story of it.”
Introduced by PDSI (a branch of Flowerwood) and developed by
Buddy Lee, the Encore Azalea® has multi-season blooms. A traditional azalea flowers just once a year.
“It’s called Encore® for a reason,” Ollinger said with a grin. “It’s literally like asking for an encore performance of the bloom. It’s the only azalea that has a prolific bloom in the spring and fall and is sporadic in the summer. They bloom fast until that first frost.”
Flowerwood Nursery, headquartered in Loxley, helped develop the Encore Azalea® 30 years ago.
azalea’s story was shared in Neighbors magazine.
Known for spring, summer and fall blooms, the Encore Azalea® has brought pops of color to landscapes for decades. Marketing slogans like “More Blooms, More Often” take to the road to build brand awareness.
Flowerwood Nursery CEO Ellis Ollinger said the Encore Azalea® kick-started ornamental branding.
Headquartered in Loxley and known for high-quality stock, Flowerwood Nursery doesn’t stop at the Encore®, Ollinger said.
“Because of what the Encore® did, PDSI and Flowerwood have expanded to being the exclusive licensee of the Southern Living Plant Collection® and Better Boxwood®,” he said. “The business changed in the late 2000s because of box stores, branding and marketing. That made us more like other
businesses. The industry has matured and evolved in the last 30 years.”
It hasn’t just helped Flowerwood. It’s boosted nurseries across the Southeast, said Alabama Farmers Federation’s Blake Thaxton.
“What’s impactful is that PDSI will license other local businesses to sell the Encore Azalea® to their customers,” said Thaxton, who directs the Federation’s Greenhouse, Nursery & Sod Division. “People know it’s a good product
when they pick up an Encore® pot in a store. Brands communicate value to consumers. The culture of landscape has changed.”
Since its first feature in the Federation’s Neighbors magazine in 2000, the Encore Azalea® expanded from 13 to 37 varieties — spanning from lilac and ivory to ruby and coral. Each variety is noted for its tolerance to cold-hardy zones.
Whether it’s growing the Encore Azalea® from a cutting or marketing the Southern Living Plant Collection®, Flowerwood Nursery is rooted in tradition dating back to 1938. What started as a small idea from entrepreneur Harry Smith has grown into over 1,000 acres of production in three states, Ollinger said.
“We cherish our past and look forward to the future,” Ollinger said. “We are rooted in history and powered by innovation.”
Caring for Encore Azaleas®
Spring & Summer
Water well when first planting. Keep soil moist until winter. Once established, they do not need frequent watering except in periods of excessive drought. Fertilize with recommended levels of azalea feed soon after planting. Do not fertilize after August.
Fall & Winter
Fall is a great time to plant. New roots produced in the fall will help them flourish in spring. Less watering is necessary, but do not allow roots to dry. Cover young plants in extreme cold. Do not fertilize until after last frost.
Pruning
Encore Azaleas® require little pruning. If plant needs attention, prune after spring flowering. This stimulates new growth and will maximize summer and fall blooms.
Flowerwood Nursery CEO Ellis Ollinger welcomed a group of Auburn University students to Loxley for a farm tour in 2024.
Flowerwood Nursery oversees production of the Encore Azalea® from each stage. Today, there are 37 varieties, which range from pink and purple to red and white.
Staff at Flowerwood Nursery work with various cuttings to continue the growth of azaleas.
Spreadsheets to Satellites: Farmers Turn to New Tech
By Tanner Hood
Technological advancement waits for no one — including farmers — as micro-displays and handheldsupercomputers have largely replaced clunky desktops and massive monitors of yesteryear.
Most modern farmers constantly upgrade technology not out of desire but necessity, said Autauga County farmer Andy Wendland.
“Everything was all mechanical for so long,” Andy said. “Suddenly, somewhere along the way, there are all of these systems, and if you don’t have a cable and a computer, there are certain things you can’t do.”
Andy’s front-row seat to these changes began while growing up on Autauga Farming Co. in Autaugaville. He began farming full time in 1989 and said the evolution he’s witnessed over the years is nothing short of astonishing.
“Dad was not very techy,” Andy said. “He might not have always been on the leading edge, but he was an early adopter of new technology. He was cautious.”
meticulous records.
“We saw a real advancement when I got out of Auburn and started recordkeeping with spreadsheets,” Andy said. “Dad would always do stuff on legal pads or those wide accounting registers. He would double check my work, and if there was something off in my formula, he would let me know.”
Now Andy’s son, Dan, handles most Now an essential part of farms, computers were revolutionary when introduced to readers in the January 1987 edition of Neighbors.
Andy’s father, the late Milton “Buzz” Wendland, was known for old-school ways. Whether it was the pocketbooks in which he recorded the days’ events or the tally books used to track cattle, the elder Wendland was known for
Leading the innovative charge, Andy said the progression was slow rolling at first but has exploded over the last 20 years. Incorporation on the farm began with cattle production and electronic identification (EID) tags — streamlining decision making.
“We’re running about 12 herds of cattle, and using EIDs allows us to know so much about one cow and track their progress throughout the year,” he said. “We can also track some cows through buyers and feedlots and know what quality of meat we are producing. Knowing more information allows us to make better decisions on how to raise that animal for peak efficiency.”
of the cattle operation. He added that raising livestock will always require hands-on involvement, but applying new technology to make the job easier, improve decision-making or process more information is worth it.
Introduction to new technology was slower going on the row crop side of Autauga Farming Co. Andy said he relied on John Fulton — former Alabama Farmers Federation professor of agriculture at Auburn University — to help with the transition.
“Advancements began to creep in slower for our equipment,” he said. “We kept up with stuff on computers, but the actual in-cab equipment came on much later. Our biggest leap in the old days was getting a Data Transmission Network (DTN) market machine where you could keep a timely eye on commodity markets with satellite connectivity.”
determine how effectively and efficiently we use our equipment.”
As Andy once served as the avenue for innovation for his father, that role has now shifted to Dan and his brother,
deep into the atmosphere.
“We used to have internet that was 3 megabits per second, which was not fast at all,” said Ben, a cattle and poultry farmer from Heflin. “That’s when we started looking into Starlink and the opportunities it could open for us in countryside.”
From computers and GPS to drones and wireless internet, Neighbors has covered technological advancements in agriculture through the
Drew, who manages row crops and equipment. Andy’s middle son, Will Howard, helps farmers across the state adopt innovative techniques through work with Greenpoint Ag.
Like everything else, technology eventually exploded for their equipment and row crop production.
“We’re info-junkies,” Andy said. “Our manufacturer has reports that allow us to see idle time, fuel consumption, acres covered and much more. That information is eye-opening. This way, we can accurately track our cost per acre to
“When I got in, it was a rudimentary level, but now that Drew and Dan are here, they’ve taken it and run with it,” Andy said. “What started for me on hefty computers in the office has transitioned to cellphones that are always in our pockets. There’s no telling what’s out there for the next generation.”
As part of the next wave, Cleburne County farmer Ben Hunt has started thinking not only outside the box but
The addition of Elon Musk’s satellite-based internet has been a game changer on the farm, he said.
“I’m now able to operate my poultry houses from my phone,” Ben said. “I’m able to attend more of my kids’ ballgames and be present for the important moments in life because I don’t always have to be so close to the houses. I’m afforded a peace of mind because I can always know what’s going on.”
Drew Wendland of Autauga Farming Co. keeps up with the state of his combine during harvest through modern in-cab technology.
decades.
Agriculture Snapshots Shine in Farming Feeds Alabama Photo Contest
By Maggie Edwards
Decades of snapshots have spotlighted Alabama agriculture during the perennial farmer-favorite Farming Feeds Alabama Photo Contest.
This year’s competition celebrated various commodities — from row crops and cattle to equine and forestry. The tradition began in 1986, said Alabama Farmers Federation Publications Director Marlee Jackson.
“A picture is worth a thousand words,” Jackson said. “We value the beautiful, diverse land with which the Lord has blessed Alabama. Each photo contest is a reminder of God’s
Adult Division
Peanuts, Puddles and Painted Skies
by Carly Puckett of Russell County
“This photo captures a rainy Russell County sunset over a field of peanuts.”
goodness. Almost 200 photos were submitted, each reflecting the hard-working men and women who strive to feed, clothe and care for the world.”
The contest, which was sponsored by the Federation and ran from May to September, was divided into two categories. The youth division was for photographers 17 years of age and younger, while the adult division included 18-year-old entrants and up. Three overall winners were chosen in each category.
Adult winners will receive a Sweet Grown Alabama Christmas Gift Box, donated by Sweet Grown Alabama. Youth champions earned a custom Farming Feeds Alabama Bluetooth speaker.
Fields of Gold by Haley Haney of Monroe County
“A combine works late into the evening, its lights glowing against the fading sky, gathering the season’s harvest from fields of gold. This image captures the dedication of farmers whose work continues long after the sun sets, reminding us of the beauty and resilience found in Alabama agriculture.” Fall Babes by Blakeney Rice of Hale County
“This photo focuses in on the calf itself rather than the noise around it. Even though it was feeding time, he still struck a pose.”
Youth Division
Waiting for the Reward
by Audrey Blocker of Cullman County
“This is a picture of our potato crops before harvest. It captures how the wait for the reward is beautiful if we just slow down and take a minute to soak it in.”
Evenings on the Farm by
Ava Villari of St. Clair County
“This is a view on my farm of our horse, Cruz, enjoying his evening grazing time. God’s country is truly amazing, and I am blessed to be able to admire His work of art.”
Our Little Misfit by SarahRose
Fleming of Calhoun County
“This is a picture of Missy, short for Misfit. This was taken the day she was born, hours before she went missing because she got spooked and ran into our neighbor’s woods. Finally, we found her. Now, she is strong and full of curiosity.”
Daniel Lee, Calhoun County Kynleigh Wood, Cullman County
Crawmama’s Crowned Bama’s Best Surf & Turf
By Marlee Jackson
When a trio of judges ambled into Crawmama’s Aug. 21, they inhaled the sharp spice of freshly boiled seafood and were warmly welcomed by firecracker owner Charlotte Webb.
They proceeded to tuck into a tender 14-ounce ribeye with grilled Gulf shrimp on a bed of rice — a dish they later crowned Bama’s Best Surf & Turf.
It’s an unexpected but wholly worthy title for a restaurant some 350 miles from the Gulf Coast.
“I am so thrilled and appreciative to have been nominated,” said Webb, whose restaurant is perched in sight of sparkling Lake Guntersville. “I don’t serve anything that I wouldn’t serve my family. We try to buy as much as we can in Alabama. It has the best of the best. I’m very blessed to live here.”
As winner of Bama’s Best Surf & Turf, Crawmama’s nets a cash prize from Sweet Grown Alabama. That’s in addition to well-deserved bragging rights, said Sweet Grown Alabama Assistant Director Aisling Walding.
While the state’s agricultural branding program has promoted land-based protein like beef, pork and chicken since 2019, the nonprofit recently welcomed Alabama Gulf Seafood promotions into its fold. That partnership spurred Bama’s Best Surf & Turf, Walding said.
“We know that while we represent Alabama farmers and fishermen, many consumers experience and enjoy our members’ delicious products at restaurants,” Walding said. “We’re so thankful to highlight locally owned restaurants and are especially proud to honor Charlotte and the entire
From left are judges Chelsea Gieselmann, cattle farmer Shelby Easterling and TV personality Fred Hunter with Crawmama’s owner Charlotte Webb and Sweet Grown Alabama Assistant Director Aisling Walding.
Crawmama’s team. It’s a family establishment and is something special. Crawmama’s is as close as you can get to the beach while staying in north Alabama.”
Forty years ago, Webb began spinning the Crawmama’s tale by hauling fresh shrimp and oysters from Bon Secour to Guntersville, reselling the seafood to locals and visitors alike.
She expanded into a 12-seat oyster bar before gradually growing to Crawmama’s current 300-seat capacity. The family friendly, fun establishment packs out in the summer, particularly when musicians hit the Crawmama’s stage to entertain diners of all ages.
For years, Webb’s trusty sidekick was her daughter, Kathryn Baucom. When Baucom suddenly passed away in 2023, Webb became even more determined to carry on her daughter’s legacy of love and food. She continues to dish up delicious, simple seafood for the community while prioritizing her prized title as ChaChi to grandsons Royce and Grey.
“We’ve been blessed here for 40 years,” Webb said. “I’m going to keep on keeping on if the good Lord will allow me. After that, it belongs to my two grandsons.”
The public nominated their hometown picks for Bama’s Best Surf & Turf via social media. Head-to-head matchups on the Sweet Grown Alabama Facebook page narrowed the field to the Flavorful Four.
Judges had the tasty task of slicing into samples from the Flavorful Four Aug. 20-21. With empty bellies and high expectations, they swung through
south Alabama to visit Gather in Atmore, Big Mike’s Steakhouse in Thomasville and The Old Mill in Dothan before journeying north to Crawmama’s.
Judges were Fred Hunter, a reporter on Simply Southern TV; Shelby Easterling, a Barbour County farmer and the Alabama CattleWomen’s Association president; and Chelsea Gieselmann, a Sweet Grown Alabama social media influencer and chef.
Gieselmann hailed Crawmama’s treatment of the 14-ounce ribeye.
“The beef tasted like beef,” she said. “That’s one of the biggest compliments I can give a kitchen.”
Easterling said the simple flavors of beef and shrimp worked well together. The metal steak plate on which the dish was presented built on the experience, she added.
“It felt like I was going back into an old steakhouse, even though the rest of the restaurant feels like you’re on the coast,” Easterling said. “There’s something for everyone at Crawmama’s.”
That includes tiny tykes, who can scramble around in the Crawbaby Corner — a large sandbox and play area inside the restaurant’s covered, open-air patio — while their parents dine on favorites like crawfish tails, lightly fried crab claws, hand-battered onion rings and moist rum cake.
“They had me with the sandbox,” Hunter said with a grin. “I’ve got young grandchildren. Charlotte said a lot of people bring their children here and can enjoy what amounts to a date night while watching the kids play. That, plus a delicious dinner, sounds like a win.”
Restaurants Worth a Road Trip
For more than a decade, Bama’s Best contests have hailed hometown restaurants that use products grown by Alabama farmers. Past winners are:
Bama’s Best Biscuit (2017)
Biscuit Express, Meridianville
Bama’s Best Breakfast (2019)
Staggs Grocery, Florence
Bama’s Best Catfish (2016, 2017)
The Old Barn Restaurant, Goshen
David’s Catfish House, Atmore
Bama’s Best Chicken Tenders (2021)
Bobby’s Restaurant, Eva
Bama’s Best Fried Chicken (2018)
The Chicken Shack, Luverne
Bama’s Best Milkshake (2017)
Mrs. Story’s Dairy Bar, Opelika
Bama’s Best Peach Cobbler (2019)
Ray’s Restaurant, Dothan
Bama’s Best Peanut Butter
Dessert (2018)
Peanut Butter Fudge Cake
McKinney Cakes, Montgomery
Bama’s Best Pizza (2021)
Carpenetti’s Pizzeria, Moody
Bama’s Best Pork Ribs (2018)
Smokin’ on the Boulevard, Florence
Bama’s Best Pulled Pork (2020)
JJ’s BBQ, Elba
Bama’s Best Tomato Dish (2022)
Tomato Pie
FDL Gourmet To Go, Montgomery
Bama’s Best Surf & Turf is a simple, succulent dish — a 14-ounce ribeye and Gulf shrimp on a bed of rice.
Alfa Health Plans Now Accepting Applications
Applications are now available for Alfa Health Plans — a new health care option for members of the Alabama Farmers Federation.
Farmers, small-business owners, early retirees and others can apply for enrollment through Alfa Insurance agents across Alabama, via the Federation’s Alfa Health team or online at AlfaHealth.net.
“Alfa has been a trusted brand for families in this state for decades. We are proud to add Alfa Health Plans to our product lines for home, auto and life coverage,” said Federation and Alfa President Jimmy Parnell. “I’m convinced Alfa Health Plans will help the people of Alabama access more affordable health care while improving their quality of life.”
Alfa Health Plans offers a variety of products available for enrollment year-round. Membership is required to enjoy access to Alfa Health Plans, which includes individual and family options with preventative care; prescription drug coverage; and dental and vision services.
A major medical plan is accessible for members seeking catastrophic
protection. A high-deductible plan is offered, too, and meets all federal requirements necessary to open a Health Savings Account (HSA).
Alfa Health Plans were authorized by legislation signed into law May 7 by Alabama Gov. Kay Ivey.
“With our members facing the worst economic crisis since the 1980s, we were determined to provide this cost-saving option as quickly as possible,” Parnell said. “I can’t thank our staff and leadership enough for their work to bring these products to market in just five months. We also appreciate the legislators who supported Alfa Health Plans legislation, especially sponsors Sen. Arthur Orr, R-Decatur, and Rep. David Faulkner, R-Mountain Brook.”
In addition to Alfa Health Plans, the Federation offers traditional health insurance products and Medicare supplements in Alabama, Georgia and Mississippi.
“We have provided health coverage for members since 1968,” said Parnell. “Alfa Health Plans coverage is just another tool to help us better serve our members.”
For more information about Alfa
Health Plans, contact an Alfa Insurance office in Alabama, visit AlfaHealth.net or call 1-800-619-9356.
To become a Federation member, visit AlfaFarmers.org or visit an Alfa office.
Alabama Farmers Federation statewide and county leaders celebrated the successful launch of Alfa Health Plans Oct. 1. The affordable health coverage is available for enrollment through local Alfa Insurance service centers, plus the trusted Alfa Health team in Montgomery.
Highly trained Alfa Health representatives are ready to help customers find the right coverage now.
The first issue of Neighbors in fall 1975 included a Garden Guide about vegetable gardening indoors. This Alabama Gardener column delivers a fresh take on indoor gardening.
Get Ready to Grow With Hydroponics
By Anna Cleckler
It’s fall, and cooler weather has arrived again. While the outdoor garden may be bedded down for winter, it’s the perfect time for an indoor gardening experiment. A hydroponics system makes it possible to grow crops such as lettuce, cucumbers, basil, strawberries, tomatoes, peppers or marigolds indoors.
Hydroponics is a method of growing any small-sized plant using water instead of soil to deliver nutrients. It’s a convenient way to start transplants during the offseason so they are ready to grow outdoors when the time is right.
platform in a container of water so the roots remain submerged. This system is easy to build, and all the necessary supplies can be found at local hardware stores or online. Beginner-friendly books and video guides are also available online.
Getting started with hydroponics at home doesn’t have to be intimidating or expensive. One of the simplest approaches is the raft system. This involves placing plants on a floating
Water is the most essential element for any hydroponics system. Regularly maintaining water levels will ensure healthy root development. It’s important to use clean, high-quality water. It’s also critical to understand plants’ needs and know if they are sensitive to certain chemicals. Some plants will experience leaf burn if the water they receive has a high concentration of chlorine, which can be the case with some tap water. If using tap water, check the pH level. For most plants, the pH should be between 5.5 and 7.
In addition to water, plants require
a full spectrum of essential nutrients. While carbon, hydrogen and oxygen come from air and water, the remaining nutrients are typically absorbed from soil. With hydroponics, nutrients must be provided through a nutrient solution with an aggregate growing medium underneath to anchor the plants. There are many commercially available nutrient mixes, or you can create a blend to suit the needs of specific plants.
Light is another critical factor in a successful hydroponics setup. Plants grown indoors cannot receive enough natural sunlight to thrive. Fluorescent or LED grow lights can provide sufficient light for photosynthesis. For healthy growth, most plants need about 6 inches of distance from the light and 12 hours of light per day.
By using these hydroponic tips, you can try a cool, new gardening method this fall and harvest your own tasty produce.
YOUR SOYBEANS ARE THE RIGHT FEEDSTUFF FOR
ANIM ALS
Alabama’s 2,500 family poultry farms are our state’s No. 1 agricultural industry. And they count on over 2.3 million tons of your soybean meal a year as a high-protein ingredient in their feed. That’s 98 million bushels of your soybeans every year. As your Alabama Soybean Checkoff, we’re working with the Alabama poultry industry to make sure this stays one good-looking figure. Learn more about the story of soy at unitedsoybean.org/hopper.
Our Roots Run Deep
By Katie Nichols
For more than a century, the Alabama Farmers Federation and Alabama Cooperative Extension System have cultivated a partnership rooted in shared purpose and continued commitment to Alabama’s farmers and agricultural community.
The collaboration began in 1921 when Alabama Farm Bureau — now the Alabama Farmers Federation — was organized on the campus of Auburn University. This marked the beginning of a relationship that would shape the future of farming and rural life across the state.
Working Together
Luther Duncan was director of Alabama Extension at the time. Duncan recognized the strategic value of working together. In the book “Inside Ag Hill” by Joe Yeager and Gene Stevenson, the authors noted Duncan’s belief that a partnership was critical to Extension’s mission.
Yeager and Stevenson said Duncan wanted Extension to work with organizations that were more likely to provide needed services to farmers, and Farm Bureau fit that description. Duncan believed chances for success were greater in cooperative efforts with Farm Bureau.
Duncan’s foresight laid the foundation for a partnership built on trust, shared goals and mutual respect.
Over the decades, both organizations have evolved to meet the changing needs of Alabama’s agricultural landscape. While technologies, policies and market prices have shifted, the core of this collaboration remains unchanged: a steadfast dedication to empowering farmers through education, advocacy and innovation.
The Federation remains a strong financial supporter of Extension programming and research efforts. Alabama Extension Director Mike Phillips said the partnership between Extension and the Federation has changed lives and altered the way Alabama farmers work — for the better.
“Over the years, the Alabama Farmers Federation has been a critical support partner in our research, as well as in our communities,” Phillips said. “Its support extends far beyond monetary assistance, though, as hundreds of Federation members offer boots-onthe-ground support for Extension programs.”
Phillips said the cooperation doesn’t stop there, as farmers offer their fields for variety trials, field days and educational tours.
“Our 4-H programs are
strong and thriving because of the help of Federation members in every Alabama county who volunteer their time to make sure youth can learn, grow and thrive as members of Alabama 4-H,” Phillips said. “We are grateful for every person who sees value in partnering with Extension to give Alabama youth this opportunity.”
A Strong Future
Today, the partnership is stronger than ever, with joint initiatives that support sustainable farming, youth development and rural prosperity. The Federation also advocates for Alabama Extension with local, state and national policymakers.
This century-long alliance is a testament to the power of cooperation — proof that when institutions unite around a common mission, they can transform communities for generations.
“I believe that our continued commitment to the prosperity of Alabama farmers is as important now as it was in 1921,” Phillips said. “As we continue moving forward in our second centuries of service, I am confident that, together, we can ensure a brighter future for Alabama agriculture.”
Strong relationships between Alabama Extension staff and Alabama Farmers Federation members are a hallmark of the organizations’ century-plus partnership. From left are Marshall County Farmers Federation President John Bevel and Extension Agent Eddie McGriff.
Extension and Farm Bureau leaders met in Limestone County in 1926.
By Jamie Creamer, original columnist for The Country Kitchen
Autauga County’s Paige Gaines
didn’t realize until this past summer that in January of ’91, she made Neighbors magazine history as the first Alabama Farmers Federation member to share her and her family’s favorite recipes in what debuted as a monthly cooking column then called The Country Kitchen.
Back then, Paige’s hands-down, top-of-the-list dish was an easy, sweet and cheesy side that never failed to satisfy her friends and family, including her husband, Harold, and their three sometimes-picky preschoolers.
Thirty years later, that same juicy, crumb-topped casserole remains Paige’s never-fail-to-please menu item, whether for a church potluck, family holiday feast or just whenever. That recipe was, and is, Pineapple Casserole.
She has no idea the source of the recipe or how she discovered it.
“But it’s a staple now,” she said. “We have a covered-dish dinner at church
every first Sunday, and if I don’t show up with it, I might as well not go.”
Paige’s life three decades ago was, in a word, crazy. Besides going nonstop as a young mom, she was an extra farmhand on Harold’s Autaugaville operation and was an avid and talented seamstress. In fact, she recalls keeping those three little Gaineses clothed in smocked and appliqued outfits and kept that up “till they got to the point where they didn’t think that was cool anymore.”
Since marrying Harold in 1979, she always put home-cooked meals on the table for breakfast, lunch and supper. Though her three children are grown and married with kids of their own, she’s still a threat to whip up meals for Harold and herself.
The end of 2024 brought a major change for the Gaineses when Harold retired after 58 years of farming. He sold his cattle, except for a few “old-lady cows” as Paige calls them. Though he
still harvests a hay crop, Harold rented out his row crop acreage.
“He always wanted to play golf but never had the time, so he’s doing that a little more, and we always wanted to travel, but road trips and traveling weren’t doable with the farm,” Paige said. “We did buy a motor home a few years ago, and we’ve been making good use of that.”
The Gaineses are now the proud grandparents of four granddaughters and one grandson, all of whom live within a 100-mile radius of Autaugaville. Paige still sews up a storm, filling orders for her booming online sewing business, Paige’s Pastime.
“When we go on the road, I always take a bunch of fabric and one of my sewing machines,” she said. “I’m not retiring from that.”
Through the years, folks have often asked Paige where she learned to cook, but she said it’s more a matter of how she learned to cook.
When Paige Gaines was first featured in Neighbors magazine’s cooking column in January 1991, she was a busy mom. Three decades later, precious time with grandchildren is a special blessing for Paige and her husband, Harold. The proud grandparents are pictured with, from left, Anna Beth Gaines, Mackenzie Gaines, Ruth Gaines and Ollie Coleman. Harold is holding grandson Thomas Gaines.
This month’srecipesby GaPaige ines
“I learned by watching,” she said. “I have to watch somebody and then start practicing.”
Case in point is Peanut Brittle, which she learned straight from Harold’s sister, Julia.
“We were at her house, and I stood there and watched and listened the whole time she was making it,” Paige said. “Then I got home, and I practiced, and I practiced, and I practiced. There were a few times I just about burned the house down, but I finally got it.”
Then there’s Banana Pudding,
Peanut Brittle
1 1/2 cups sugar
1/2 cup light corn syrup
1/2 cup water
2 teaspoons melted paraffin
which Paige’s mother, Blanche Stewart, patiently walked her through a few times.
“With the pudding, you cook it and stir it till it kind of plops from the spoon when you hold it up,” she said. “You can’t learn that from a recipe book.”
The other recipe she shares here has been a family favorite for decades. That’s California Jubilee, an entree that won first-place honors in a cooking contest umpteen dozen years ago sponsored by Montgomery’s AM 740, known most all over the state as Big
2 cups raw, shelled peanuts with skins
1 teaspoon baking soda
In a heavy saucepan, combine sugar, corn syrup and water. Cook over medium heat, stirring, until mixture comes to a boil. Add paraffin, then peanuts, and return to a boil. Reduce heat to a low boil and cook about 25 minutes or until peanuts softly “pop” and sugar mixture is browned to desired level. Remove from heat and add baking soda, stirring well. Pour onto a marble slab or baking sheet and spread to desired thickness. Cool completely. Break into pieces and serve.
Gram’s Old-Fashioned Banana Pudding
1 quart whole milk
1 (5-ounce) can evaporated milk or equal amount half-and-half
1 cup sugar
Scant 1/2 cup cornstarch
2 eggs
1 1/2 teaspoons vanilla
1 box vanilla wafers
3 to 6 bananas, sliced
Combine both milks in top of a double boiler and turn heat to medium-high. In a bowl, combine sugar, cornstarch and eggs. Add mixture to hot milk, stirring constantly, and continue stirring until mixture thickens or “plops” off the spoon. Remove top pan from double boiler and cool on a wire rack. If mixture is too lumpy, put in a blender for a few seconds. When cooled, stir in vanilla. In a serving bowl, layer half the vanilla wafers, sliced bananas and pudding. Repeat layers, reserving a few wafers to decorate the top.
Bam. The competition was held in the then-new Montgomery Mall, and she left there with a snazzy prize: a shiny microwave oven.
“What’s funny now is that microwaves were so new, I had to go to a special class to learn how to work it,” she remembered.
Enjoy these recipes from Paige. As is true with her Pineapple Casserole, no matter how dramatically life changes over the years, some recipes stand the test of time.
Pineapple Casserole
2 (20-ounce) cans crushed pineapple, undrained
1/2 cup flour
1/2 cup sugar
2 cups shredded cheddar cheese
1 tube round butter-flavored crackers, crushed
1 stick butter, melted
Heat oven to 325 F. In a 9-inch-by-13-inch pan sprayed with nonstick spray, spread pineapple with juice. Combine flour and sugar and sprinkle over pineapple, followed by cheese. Sprinkle cracker crumbs evenly over casserole. Drizzle with melted butter, adding additional butter if desired. Bake 25 minutes or till topping is golden brown.
2 tablespoons butter
1 pound ground beef
1 medium onion, chopped
2 eggs
1 cup half-and-half
2 teaspoons diced green chiles
1 (8-ounce) can tomato sauce
1 (1.5-ounce) package taco seasoning mix
1/2 cup water
7.5 ounces nacho-flavored tortilla chips
2 cups shredded Monterey Jack cheese
1 cup sour cream
1/2 cup grated cheddar cheese
Heat oven to 350 F. In a 10-inch skillet over medium heat, melt butter. Add ground beef and cook until beef starts to brown. Add onions and continue stirring until beef is cooked through and onions are tender. Drain and set aside. In a bowl, beat eggs and blend in half-andhalf. Stir in chiles, tomato sauce, taco seasoning and water. Mix well. Spread half the chips in a greased 2-quart casserole dish. Top with half the ground beef followed by half the Monterey Jack and half the egg mixture. Repeat layers. Bake 25 to 30 minutes. Remove from oven and spread sour cream over the casserole, sprinkling cheddar on top. Return to oven for 5 minutes or until cheddar melts. Serve with tortilla chips.
