Cayman Good Taste 2018

EDDIE REDMAYNE’S CHOICE

SEAMASTER AQUA TERRA MASTER CHRONOMETER

AVAILABLE AT:

A LETTER From the publishers

Welcome to the 2018 edition of the Good Taste magazine. We bring you the best of Cayman’s evolving culinary scene and yet again it’s been a busy year with new restaurants looking to satisfy the discerning diner.

This year our lead article explores the ‘back to basics’ trend of sourcing ingredients locally and the incredibly innovative chefs who are pushing the culinary boundaries in Cayman. As an ecologically aware island, Cayman restaurant owners are embracing, and in some cases leading, the trend of sustainability and incorporating local seasonal produce in their menus. We see this trend becoming the norm as diners become more diet conscious and more concerned about the source and treatment of everything they eat.

With this in mind, we highlight the best places to go for healthy eating, local food, vegan options and casual dining. But of course we showcase the more decadent options for gourmet diners, wine connoisseurs, desserts lovers and brunch aficionados. We think we have most options covered!

We also list Cayman’s top bars, and go behind the scenes with chef and bartenders (including award-winning mixologists) who reveal some of their more interesting and intimate experiences! And if you are planning an event or wedding then look no further than the Entertaining Trends and Event Planning section.

Remember to check out www.caymangoodtaste.com, the ‘go-to’ resource to view full menus, make dinner reservations, read restaurant reviews, find deals and restaurants that deliver and so much more. Like our Facebook page and join over 15,000 “Tastees” to get the latest culinary gossip, deals and a chance to win restaurant certificates.

We’ll leave it there for this year so you can get eating - Bon Appétit!

Cover photography by Rebecca Davidson - a much loved local freelance photographer who usually specialises in wedding photography but is good at photographing food and restaurants as well! Check out more of her work at www. rebeccadavidson.com. Cover photo of fresh local red snapper and tuna sashimi as well as some edamame all lovingly prepared by Head Chef Joel Olaguer from Hemingways.

Joanna Boxall

Charles Grover

BUSINESS DEVELOPMENT

Sean Kelly

DESIGN & PRODUCTION

Claire Rohleder

CONTRIBUTING WRITERS

Alice Brinton Mahreen Nabi

Clare-Louise McGrath

RESEARCHERS

Satina DaCosta

Clare-Louise McGrath

Sophia Müller

PHOTOGRAPHY

Rob Barton

Chuck Gloman

Rebecca Davidson

Julie Corsetti | Deep Blue Images

MAPS

Acorn Publishing Co Ltd

COVER

Cover photography by Rebecca Davidson. Food by Chef Joel at Hemingways.

"The really useful guide company" PO Box 31403, Grand Cayman KY1-1206, Cayman Islands T: (345) 946 3200 Email: info@acorn.ky www.caymangoodtaste.com

Copyright 2017 All rights reserved.

Published annually by Acorn Publishing. No part of this book may be reproduced or transmitted in any form or by any means: electronic or mechanical, including photography and recording without the prior consent of the publisher. While every effort has been taken to provide information that is as accurate as possible, the publishers and respective contributors and researchers do not accept any responsibility for injury, loss or damage occasioned to any person as a result of material in this book.

AVE | AVECITA | COCCOLOBA | THE PANTRY

Hands down, the healthiest eating spots

Five different maps to help you get around and find the best restaurants

Lovely places to eat on the water in Cayman

Fun foodie things happening in Cayman all year long

Bringing culinary innovation back to the basics in a most palatepleasing way

Visit these hot spots for authentic Caribbean fare

The tastiest treats on Island

Yummy places to have a really good

Menus, prices, photos, highlights and contact details of Cayman's most popular restaurants

Learn how Cayman is the driving force in the Caribbean when it comes to cocktails

The hottest new restaurants opening in Cayman

Four of Cayman's finest (and funniest!) chefs

Beach bars, chic martini bars, wine bars and nightlife

The legacy of winemaking in the Mâconnais region

Best restaurant wine collections

Meet some of Cayman's favourite bartenders

Where to get lunch in a hurry

Boozy or BBQ, great spots for

Event planning, catering, photography, venues and suppliers

A complete list of all of Cayman's restaurants

SEVEN MILE BEACH

HeMIngwAyS

Tel: 746 1234 | Page 62

This Asian fusion bar and restaurant offers good food, two pools, the beach, live music and more.

MIzu

Tel: 640 0001 | Page 72

Stunningly designed restaurant serving Asian fusion cuisine. Outdoor Teppanyaki Grill.

PAnI InDIAn kITCHen

Tel: 640 0007 | Page 76

Traditional Indian cuisine with two gleaming brass tandoor ovens.

SOuTHeRn SPICe

Tel: 949 5550 | Page 111

Authentic Southern Indian Tandoor delicacies and savoury curries.

TAIkun

Tel: 815 6912 | Page 115

A Japanese food-lover's oasis in a stylish luxurious lounge setting at the Ritz-Carlton.

THAI ORCHID

Tel: 949 7955 | Page 84

Superb Thai food with attentive staff and a good atmosphere.

Al lA keBAB

Tel: 943 4343 | Page 114

Quick, no–nonsense, good value meals. Great kebabs and salads.

BuRgeR SHACk

Tel: 949 2867 | Page 91

The place to go for gourmet, 100% Certified Angus Beef burgers.

CHICken! CHICken!

Tel: 945 2290 | Page 93

Delicious chicken, marinated and roasted in their wood burning oven.

FReSH

Tel: 640 0008 | Page 118

Healthy, nourishing options for all day breakfast and lunch.

gInOS PIzzeRIA

Tel: 623 7777 | Page 102 New York

ISlAnD nATuRAlS CAFe

Tel: 945 2252 | Page 119

Very affordable and delicious vegan and gluten-free cuisine.

SuBwAy

Tel: 949 6866 | Page 119

For a quick and nutritious sandwich you can't beat Subway.

wATeRFROnT uRBAn

DIneR (THe)

Tel: 640 0002 | Page 86

Authentic American classics with warm and genuine hospitality. Great breakfast.

ABACuS

Tel: 623 8282 | Page 36

Fresh and stylish food. Ask to sit on The Paseo and watch the world go by.

AnCHOR & Den

Tel: 949 0088 | Page 40

Very cool bar and lounge with great sharing plates, a crêperie and superb cocktails.

BROOklyn (THe)

Tel: 640 0005 | Page 48

Vibrant family-friendly pizza and pasta restaurant

CIMBOCO

Tel: 947 2782 | Page 95

Fun, non-pretentious, good value and popular casual restaurant.

CRAFT FOOD & BeVeRAge

Tel: 640 0004 | Page 56

A gastropub with over 50 beers, classic cocktails and hearty food.

DeCkeRS

Tel: 945 6600 | Page 97

Fun outdoor restaurant with creative fusion food and Island-inspired flavours.

Duke'S

Tel: 640 0000 | Page 58

A laid-back 'beach shack' vibe serving tasty local dishes and Southern-style comfort food.

FeRDInAnD'S

Tel: 945 3800 | Page 99

Contemporary Caribbean food. Their Sunday brunch is very popular.

MORgAn'S

Tel: 946 7049 | Page 74

Delicious fresh seafood landed that morning by local fisherman. Relaxed alfresco dining.

PePPeRS

Tel: 943 3000 | Page 106

Great food from authentic Jamaican Jerk to hot off the grill Southern BBQ. Great Tiki Bar!

PRIMA

Tel: 945 6358 | Page 78

Truly international cuisine at an outstanding location directly on Seven Mile Beach

SunSHIne gRIll

Tel: 946 5848 | Page 112

Amazing fish tacos and voted as having the best burger on Island.

COPPeR FAllS STeAkHOuSe

Tel: 945 4755 | Page 96

A very popular steakhouse serving Certified Angus Beef.

SeVen

Tel: 943 9000 | Page 110

A classic steakhouse with the casual elegance of the Ritz-Carlton.

Tel: 640 6411 | Page 113

contemporary steakhouse serving Wagyu beef. Live DJ.

AguA

Tel: 949 2482 | Page 38

Popular restaurant with a warm and welcoming atmosphere serving delicious seafood and meat dishes.

BeACH HOuSe

Tel: 945 3800 exT 6017 | Page 42

Upscale yet casual beachfront restaurant serving coastal cuisine.

Blue CIlAnTRO

Tel: 945 4372 | Page 44

Sophisticated Mediterranean and Asian fusion food in a stylish setting.

wHARF (THe)

Tel: 949 2231 | Page 88

Outdoor dining overlooking the sea. Enjoy a delicious dinner on the terrace.

bars

FIDel MuRPHy’S

Tel: 949 5189 | Page 100

A warm and friendly Irish Pub. Classic pub fare and ales.

kAROO

Tel: 946 6633 | Page 104

Small plates of food served tapas-style with outside seating at Camana Bay.

lOne STAR

Tel: 945 5175 | Page 68

Fun and lively Texas BBQ style bar. Sports screens, great drinks and weekly entertainment.

TORTugA BeACH gRIll & BAR

Tel: 945 3800 | Page 125

Beachside grill and bar at the Westin Hotel Resort.

weST InDIeS wIne CO.

Tel: 640 9492 | Page 123

A true tasting room with 80 different wines by the glass. Sit and sip and watch the world go by.

749 4800 | Page 90

Italian tapas and wine at Cayman's stunning Yacht Club. eDOARDO'S

Tel: 945 4408 | Page 98

Warm and atmospheric restaurant in the heart of Seven Mile Beach. luCA

Tel: 623 4550 | Page 70

NORTH SOUND

Sophisticated and stylish with fantastic innovative food. They host a very popular Sunday brunch. RAgAzzI

ICE CREAM & SMOOTHIES

& CO.

324 4359 | Page 121

949 3788 | Page 117

Tel: 945 3484 | Page 80

exceptional restaurant with consistently good food. Authentic pizza.

Tel: 949 4321 | Page 52

Tel: 949 3894 | Page 108

Tel: 749 8486 | Page 115

Waterfront café serving veganfriendly, eco-friendly cuisine.

LOCal Caribbean

waterfront local place. weST BAy DIneR

Tel: 946 8000 | Page 35 American and local Caribbean cuisine

943 7827 | Page

|

Tel: 945 5217 | Page 54

Tel: 949 1119 | Page 82

Authentic taste of Italy with homemade family recipes.

Calendar of aNNUAL eVENTS

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January 10th - 14th

CAYMAN COOKOUT

A weekend celebrating food and wine with world famous chefs, this year marks the 10 year anniversary

January 27th

TASTE OF CAYMAN

Cayman's annual food and wine festival www.tasteofcayman.org

February 9th

LEGENDS TENNIS

Watch tennis legends battle it out over two days www.legendscayman.com

February 14th AGRICULTURAL SHOW

A fun family event in Lower Valley

February 22nd CAYFEST

A month long arts festival not to be missed www.artscayman.org

February 24th - 25th

ORCHID SHOW

A fantastic floral show and sale www.facebook.com/ QEIIbotanicpark

March 3rd

RED SKY AT NIGHT

An evening rich in arts and culture

April 2nd

KITEFEST

A fun day at Kaibo flying kites www.kaibo.ky

May 5th BATABANO ADULT PARADE

An explosion of Caribbean music, dancing and costumes

June-July 29th - 2nd CAYFILM INTERNATIONAL FILM FESTIVAL

Four days of film screenings, Q&A sessions and workshops

October Entire month RESTAURANT MONTH

Value for money fixed price menus at Cayman restaurants

October THE LAST WEEK CAYMAN COCKTAIL WEEK

Cocktail parties, culinary events and tastings

October 27th

HALLOWEEN SPOOKTACULAR

A ghoulishly good time for little monsters at Camana Bay

NOVEMBER 8th - 12th

PIRATES WEEK

Pirate parades, heritage days and foodie fun www.piratesweekfestival.com

NOVEMBER 17th

ANNUAL CHRISTMAS TREE LIGHTING

A giant Christmas tree decorated with thousands of fairy lights is turned on at Camana Bay by Santa

DECEMBER 31st

NEW YEAR'S EVE FIREWORKS

See fantastic fireworks along Seven Mile Beach and Camana Bay

{SIMPLE

is the new SOPHISTICATED

Words by MAHREEN NABI

Photos by Julie Corsetti

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Cayman Chefs are bringing innovation back to the basics in a most palate-pleasing way. get a taste of the latest culinary trend of simple, honest, delicious food. Read on for insights into how the Islands’ Chefs are working to ensure you know what’s in your food, where it comes from and how it's produced.

Over the past 15 years, dining in Cayman has taken immense strides. Both triumph and frustration have marked the rapidly evolving food culture of the Islands with a number of restaurants closing, fashionable new venues opening, and other island staples taking a slow but steady approach to moving away from elaborate menus and hard-to-find ingredients, in favour of a more local, artisanal offering.

Setting The Stage

The early 2000s were marked by culinary fads: cryogenic cooking (the use of liquid nitrogen to transform food), molecular gastronomy (transformation of basic foods technically or artistically – i.e. avocado, salmon, and egg foams), and deconstruction (breaking down the elements of a traditional dish and serving the items separately in a unique way).

The process of alteration, change, transformation or by way of metamorphosis

food trend food fad vs { {

Food fads come and go speedily and are often exacerbated by social media. Food trends are longer lasting and more impactful. They become a part of eating culture. Examples of fads include:

Deep-frying - Everything from Oreos to whole slices of cheesecake.

Liquid Meals - Blending up everything from steak to strawberries gives juicing a new meaning.

Bowls - Serving meals, from poke to burritos to smoothies, in bowls.

Carbon - Adding carbon powder to desserts to change the food’s colour to black.

The popularity of these theatrical displays of culinary fancy was short lived, soon to be replaced by a starkly different approach. Many customers started to prefer a simpler dining experience, where upscale comfort food was served in unfussy restaurants. “You were finding that some Michelin Star dining establishments were letting go of the starched linens and stuffy dining rooms,” Chef Dylan, executive chef at YARA Global Steakhouse, observes. “Instead, restaurants with honest, unpretentious food focused on the quality of the product rather than being worried about what people thought if they didn't have valet parking."

Culinary capitals around the world began seeing a large group of diners who were searching for upscale comfort food – thus the work began for chefs to find a middle ground between traditional cuisines (classic French, English, American and Caribbean) and the trending expectation for refinement to go no further than the plate’s edge.

This global shift was also evidenced by the Michelin Red Guide. Europe’s oldest and most elite restaurant guide began awarding stars of excellence to establishments that trended towards the casualisation of good food – places that offered quicker, cheaper dining options

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PROVIDER & PRODUCER

Check out some Island favourites that have taken on the role of provider and producer.

Saucha Conscious Living produces fresh sourdough & kombucha

Brasserie’s homemade honey makes a perfect accompaniment to a breakfast of fresh eggs collected from the restaurant’s hen house

Heritage Kitchen is supplied with snapper and wahoo daily by a local fisherman

Yara’s charcuterie includes sausages that have been prepared in house combining local spices with the most flavourful cuts of meat

Petit Paris bakes fresh baguettes, croissants and pastries in-house every morning

Vivo works with local fisherman to provide fresh lionfish (an invasive species)

without sacrificing quality. Two notable examples are the noodle cart located in Singapore’s Chinatown Complex that was awarded one Michelin Star for its $1.50 plate of noodles, and a sushi restaurant in a Tokyo subway station, owned and operated but Chef Jiro Ono, which was awarded three Michelin Stars in 2008.

Here & Now

This shift continues today, as talented local and expatriate chefs continue to focus on Cayman’s fresh seafood, simple unique flavours and the importance of, and respect for, food in Caymanian culture.

An increased awareness of healthy eating, coupled with a preference for homegrown, sustainable food continues to gain traction. The Brasserie’s Chef Dean, a culinary pioneer in Cayman, was one of the earliest adopters of a philosophy he describes as “better local produce, for a better product on the plate, at a better price."

The era of importing exotic delicacies to show chefs' innovation shifted to using fresh and delicious local produce to let the food shine in a simple and refreshing way. In essence, they were taking things back to the basics.

Back To Basics with Food Philosophy

Every chef knows that great food begins with quality ingredients. But great ingredients need not be incredibly expensive, imported or rare. The use of locally grown, raised or caught ingredients are supported by the presence of robust offerings at two weekly farmer’s markets: The Market at the Cricket Grounds and Camana Bay’s Farmers and Artisans Market.

It’s a win-win all round: the ingredients are fresher and therefore taste better; it’s a more environmentally responsible choice; farmers and fisherman are valued

and respected; consumers have healthy and affordable options; and chefs gain the creative freedom to experiment with ingredients at various stages in their life cycle (from seed to full bloom). As Chef Dylan notes, it allows one to create something unique that is true to the season and culture in which it is served.

Back To Basics with Relationships

For chefs and foodies alike, knowing who their food comes from is now often considered just as important as knowing where it comes from. Chef Dean says “Getting to know the farmers and fishermen, their histories and personal beliefs, helps us understand how they reel in their catch or grow their food. And yes, it’s a little more work, but it’s worth the investment in time and resources because what you end up with is mutual encouragement to push the envelope."

The menu planning process in Cayman is moving away from the classic vision of executive chefs huddled around fluorescent kitchen lights scratching ideas down on a pad of paper. Rather, it now often begins before the seeds are even planted. For chefs and farmers, the relationship has evolved from buyer and supplier, to a more collaborative effort. “I listen to the farmer. I ask them what is in season and what is coming soon. Sometimes farmers need to know if there is going to be a market for their product before they invest in the infrastructure like raising goats or breeding ducks and harvesting their eggs. They need to know someone is going to be ready to purchase before they go through all the trouble to produce the product. This dialogue is paramount to the success and sustainability of both the farm and the restaurant,” says Chef Dylan.

Back To Basics with Production

Inspired by Chefs Cindy and Delius, of the

former Ortanique Restaurant (famed for their use of the greenhouse in Camana Bay) many of Cayman’s restaurants have started to produce as well as provide. One such example is YARA, whose charcuterie plate includes sausage that has been ground, spiced, cased and dried in-house. In addition, Chef Dylan is experimenting with in-house cheese production, working with local farmers to get fresh goat’s and cow’s milk.

The Brasserie has managed an organic garden since 2010 where the kitchen’s staple vegetables are grown. As well as supplying the kitchen, the garden is used

as an experimental breeding ground for ingredients not traditionally grown in Cayman, thus saving local farmers the risks involved in trying new crops. This year, Chef Dean has had success with turmeric, ginger, civil war peas, dragon fruit, broccoli and bok-choy. The vegetable garden, however, is only one part of their commitment to using locally produced ingredients.

“We’ve grown our brood of chickens from 15 to over 200, have 24 of our own beehives, and own two boats with local fishermen who go out daily at 5am for fresh tuna, wahoo and snapper,” Chef Dean points out.

Getting to know the farmers and the fishermen, their histories and personal beliefs, helps us understand how they reel in their catch or grow their food, And yes, it’s a little more work, but it’s worth the investment in time and resources because what you end up with is mutual encouragement to push the envelope

- Chef Dean Max

In becoming producers as well as providers, restaurants can not only serve fresh, local, seasonal food, but they can also keep ethical diners fully informed about exactly where their food has come from.

As the culinary metamorphosis in Cayman continues, food-lovers have moved past the idea of innovation for the sake of innovation, and instead have found themselves gravitating towards un-staged, simple, honest food. Fortunately for islanders and visitors, Cayman chefs are equally passionate about bringing culinary innovation back to the basics in the most palate-pleasing way. The culinary capital of the Caribbean will not disappoint!

Want to know more about these chefs and their amazing menus?

The Brasserie Pg 46 | Yara Pg 113

Members' table 2018

Introducing Our Members!

Cayman is known as the culinary capital of the Caribbean and it’s hard to dispute that when we have some of the best restaurateurs creating some of the most innovative, delicious menus in the region. Grand Cayman has a plethora of amazing restaurants from Italian, French and Japanese to Caribbean, vegan and everything in-between. In this guide, we feature some of the most popular restaurants and hope you enjoy browsing the beautiful photographs and salivating over the delicious menus before making your dining choice. We would love to hear about your dining experience, so please write a review on www.caymangoodtaste.com.

Members' table 2018

119Island Naturals Café 945 2252Vegetarian & Gluten-Free Café

5175Texas

74Morgan's 946 7049Seafood

117Peachwave

3788Frozen Yoghurt

84Thai Orchid

7955Thai & Sushi

5217Caribbean

3894Caribbean International

7827Submarine Sandwiches

8486

Breakfast

George Town Yacht Club

George Town Yacht Club (GTYC), located right on the waterfront at The Barcadere Marina, is a bright and airy spot to have breakfast before you head out for a busy day or that day out on the water. Conveniently located near the airport, it is also a great pitstop before catching a flight. Their extensive menu includes Eggs Benedict, Steak and Eggs, Blueberry Pancakes, Breakfast Pizzas and Burritos, local Ackee and Saltfish, and their special GTYC Sunrise Sandwich, to name a few.

Phone: 947 4892 | The Barcadere Marina, GT Hours: Breakfast Sat & Sun only, 8.30am–11am

Cimboco

Cimboco’s Daily Breakfast and Weekend Brunch are true to the “Caribbean Home-Cooked Meal”. Made fresh in front of your very eyes, Cimboco tantalises all your senses as though you are at the chef’s table - it's a great way to start your day. Their chef’s pride is displayed in each and every dish, from the '5 for $5 dollar Special' served Monday to Friday 7.30am to 11am (except holidays), to their weekend holiday brunch from 7am to 3pm. The range of breakfast dishes will appeal to any family member's appetite. Whether you choose to dine inside the restaurant or on the patio, sipping Cimboco’s 'Cimbosa', Cimboco will treat you to a truly relaxing Island dining experience. Conveniently located steps from SMB.

Phone: 947 2782 | Marquee Plaza, Seven Mile Beach Hours: Weekdays from 7.30am, Weekend Brunch 7am–3pm

The Waterfront

The Waterfront Urban Diner serves your favourite American Diner classics with a twist. Located on the waterfront crescent in the town centre of Camana Bay, this designer chic eatery gives early risers the option to enjoy an eclectic, à la carte menu that is sure to tempt even the most discerning taste buds. Serving breakfast from Monday to Friday, 8am until 11am and weekends from 8am until 12pm, they're always ready to deliver, whether you’re in the mood for a classic breakfast or feel like a delicious creation. The housemade cinnamon buns are to die for!

Phone: 640 0002 | Camana Bay, SMB | Breakfast Hours: Monday–Friday 8am–11am, Sat–Sun 8am–12pm

Ferdinand's

With spectacular views of Seven Mile Beach, breakfast at Ferdinand’s is the perfect way to start your day. Located in The Westin Grand Cayman Seven Mile Beach Resort & Spa, Ferdinand’s is open for breakfast daily and offers a full buffet spread, as well as à la carte menu selections. Breakfast can be enjoyed inside the restaurant or alfresco-style in the outdoor dining area. With a relaxing and laid-back atmosphere, Ferdinand’s is a great place to bring the whole family. Visit on a Sunday to experience their fabulous brunch!

Phone: 945 3800 ext 6017 | Westin Beach Resort | Hours: Breakfast Monday–Saturday 7am–11am, Sunday Brunch 11.30am–2.30pm

ANCHOR & DEN

Enjoy breakfast in paradise at Anchor & Den. The Anchor Lounge has a convenient Grab & Go area featuring delicious “Coffee House Style” premium coffee, freshly-crafted juices and wholesome crêpes made to order until 11am, as well as homemade pastries and muffins baked from scratch everyday by their in-house Pastry Chef. At the Den, they have their popular American breakfast buffet featuring hot and cold breakfast offerings, including their signature omelette station plus so much more. There are so many delicious ways to kick start your day in paradise! Breakfast at Anchor & Den: 6am –11am.

Phone: 949 0088 | Marriott Beach Resort , SMB

Hours: Breakfast Daily 6am–11am

Fidel Murphy's

Family owned Fidel’s is the perfect spot for homely breakfasts in a warm, cosy public house. They offer a comforting range of breakfast options from the Fidel's Big Breakfast with lashings of bacon, black pudding and traditional Irish potatoes to Eggs Benny and diet-busting Banana Bread French Toast with berry compote and whipped cream. Wash your meal down with traditional breakfast tea or freshly brewed coffee. Sports fans can enjoy breakfast with a side of sport as Fidel’s opens early so you don’t miss any of the action, whether it be English Premier football, rugby, hurling or Gaelic football. All of this is combined with a traditional Irish welcome, so warm you might think you've been transported to the Emerald Isle!

Phone: 949 5189 | Queens Court Plaza, SMB

Hours: Monday–Friday 8am–1am, Sat–Sun 8am–12am

BRUNCH

KaROO

KARoo overlooks Camana Bay's stunning harbour and is one of Grand Cayman's hottest spots for the happy hour crowd as well as lovers of tapas. But every Sunday, brunch lovers descend to this bright and airy eatery for their massive Caribbean BBQ brunch with local fish, ribs, chicken, beef carvery and curry station for just $30! Children are well served too, as they will find burgers and hotdogs sizzling on the outdoor grill. For those who desire lighter fare, there is an extensive salad bar. With bottomless bubbles and beer, and a station for fresh housemade desserts, this is the perfect brunch for the entire family!

Phone: 946 6633 | Camana Bay | Brunch Hours: Sunday 11am–3pm

Ferdinand's

Ferdinand’s is a 'Caribbean Casual' restaurant open for breakfast, lunch and dinner seven days a week from 7am to 10.30pm. Their Sunday brunch is very popular with residents and visitors alike and includes an extravagant feast of breakfast items, pasta station, carving station, dim sum and sushi station, hot dishes and decadent desserts. Ferdinand's also offers a delicious full breakfast buffet as well as à la carte menu selections every day of the week. You can enjoy your meal inside or take advantage of the stunning oceanfront views of Seven Mile Beach and dine outside. Ferdinand’s is a great place to bring the whole family and welcomes children of all ages.

P: 945 3800 ext 6017 | Westin Resort, Seven Mile Beach Brunch Hours: Sun 11.30am–2.30pm

Agua

Agua has quickly established itself as one of the leading and progressive seafood restaurants on Island, with an eclectic menu that reflects the creativity of their multicultural brigade from Peru, Malaysia, India, Austria and Italy. Their super fresh Sunday brunch, which can be taken on Saturdays by request, is a huge success, especially with young professionals. Sample their incredibly fresh and famous ceviches, oysters, sashimi and European cold meats, as well as their extensive buffet of appetizers, or order straight from the menu and try their popular paella! Classic desserts such as profiteroles are offered alongside semifreddo and bomboloni. With a central location, elegant setting, attentive hosts and servers, brunch at Agua is a winner.

Phone: 949 2482 | Galleria Plaza, Seven Mile Beach Brunch Hours: Sunday 11.30am–3pm

Seven

Open seasonally and offered weekly from November through to May, Seven’s Sunday Champagne brunch is an extravagant affair not to be missed! Blending the casual elegance of The Ritz-Carlton with the Caribbean Sunday tradition of brunching, Seven wows its patrons with a delectable buffet that includes the freshest sushi, seafood, steak and breakfast fare, and the option for unlimited Moët & Chandon champagne. Diners can be seated inside the restaurant with a view of the pool area, or outside on the patio, kept cool under the canopy and surrounded by palm trees. Brunch prices range from $95 to $70 depending if you opt for unlimited bubbles, and children 12 and under can eat for $28. Family friendly, Seven promises a top-notch brunch experience for everyone, steps away from the beautiful beach after which it was named.

Phone: 943 9000 | The Ritz-Carlton, West Bay Road | Brunch Hours: Sunday 12pm-3pm

LUCA

Brunch at LUCA is a social affair. People mingle, conversation flows, the restaurant hums with life and the prosecco flows continuously. LUCA’s brunch is one of the highlights of Cayman life. Popular and full every Sunday from the moment the doors open at 11.30am, the same people come week after week, knowing it is good value and the food is close to perfect. LUCA itself is an impressive contemporary Italian restaurant on an enviable stretch of Seven Mile Beach. Sleek and upscale, the management’s attention to detail, from the service and food to the décor demonstrates their sense of passion. From the sublime seared tuna sashimi to the wonderful mini gazpacho shots and everything in between, LUCA’s brunch is impressive.

Phone: 623 4550 | Caribbean Club, Seven Mile Beach

Anchor & Den

Anchor & Den, in the Grand Cayman Marriott Beach Resort on Seven Mile Beach, is a beach-house chic restaurant that features a signature Boulangerie Brunch every Sunday. Located in the hotel's stunning light-filled lobby, Anchor & Den offers guests a sophisticated, yet comfortable space to mingle and moreover, spend quality time with family, friends and loved ones. Led by their Executive Chef Steve Griffon, the culinary team serves-up a selection of charcuterie meats imported from Spain, as well as regional cheeses and fresh, housemade breads. Complementing this delectable spread are bottomless glasses of De Chanceny Cremant De Loire champagne. Boutique wines and fruit soaked, handcrafted ‘apothecary’ inspired cocktails can also be purchased at the bar.

Phone: 949 0088 | Marriott Beach Resort, Seven Mile Beach

Brunch Hours: Sunday 12pm–3pm, Valet Parking

Brunch Hours: Sunday 11.30am–2.30pm

Best

AGUA

While well known locally as a leading and progressive seafood restaurant, Agua has quickly established itself as one of the best go-to places for the meat-free crowd. Offering considerable vegetarian, vegan and gluten-free options, their menu boasts a savoury vegetable ceviche, salads, paellas and hearty pasta dishes. Focusing on the creativity of their multicultural brigade from Peru, Mexico, Malaysia, India, Austria and Italy, Agua has versatile dishes that suit any palate.

Phone: 949 2482 | Galleria Plaza, SMB

Hours: Monday–Saturday 11.30am–11pm, Sunday Brunch 11.30am–3pm, and Dinner 5.30pm–11pm

THE BRASSERIE

The Brasserie’s menus change seasonally and are determined by what the restaurant proudly catches from its own fishing boats, grows organically or what can be sourced locally to produce the island’s freshest, healthiest and tastiest breakfasts, lunches, snacks and dinners. From nutritious smoothies, juices and açai bowls at the Wicket Bar, to healthy grab & go wraps, custom-made wholesome salads and freshly baked cupcakes at the Market, there are plenty of vegetarian, vegan and gluten-free options on offer. Enjoy free-range ‘Chateau Chooks’ eggs, homegrown coconut water and wild and raw Brasserie honey. Did you also know that all of the Brasserie Market’s take-out containers and utensils are made from corn, bamboo or sugar cane, and are largely compostable, non-GMO and BPA-free?

Phone: 945 1815 | Cricket Square, 171 Elgin Avenue

Hours: Mon–Fri 11.30am–10pm (Restaurant), Mon–Fri 7am–5pm (Market), Mon–Fri 7am–3pm (Juiced @ The Wicket), Friday 5pm– 7pm (Happy Hour, Wicket Bar)

ISLAND NATURALS

Island Naturals is known for their “refreshingly delicious” approach to healthy eating. Although you must try their Red Quinoa and Beet Salad, you'll find much more than just salads on the menu! Indulge in a fresh, made-to-order selection of savoury homemade soups, hearty lunch wraps (like the Sweet Potato Black Bean Burger Wrap), hot curry noodle bowls or sizzling stir-fry. Start your morning right with a super food smoothie or an oatmeal bowl topped with fresh fruit. If you have a sweet tooth, their gluten-free muffins and banana bread will not disappoint.

Phone: 945 2252 | Behind Coconut Plaza, SMB

Hours: Mon–Fri 7am–8pm, Sat 8am–5pm, Sun 8am–4pm

VIVO

VIVO is a new seaside restaurant in the renowned Lighthouse Point Resort on the North West Point coast, dedicated to using fresh organic and local produce. They offer gluten and dairy-free options, a tasty selection of vegetarian and vegan dishes, plus freshly baked bread. Try the Vegan “Calamari” — Deep fried young coconut calamari-style served with a side of spicy tomato sauce (See picture). A selection of organic wines, spirits, and local beers can be enjoyed as you take in the stunning oceanfront views. Fresh organic, cold-pressed fruit and vegetable juices as well as a fabulous selection of coffees, teas and herbal infusions are made to order.

Phone: 749 8486 | Lighthouse Point Resort, West Bay

Hours: Every Day 7am–8.30pm

p118

FRESH KITCHEN & COFFEE

Fresh serves healthy, nourishing options for all-day breakfast and lunches that are loaded with veggies and wholesome grains to ensure a nutrient-packed meal. Choose from a number of Acai bowls topped with fruits and granola to kick-start your day or enjoy one of their fresh salads and bowls, such as the Baja or Zen. Any salad or bowl can be made into a wrap and patrons can customise their meal with various protein choices. Pick up a freshly made juice before you go for an instant boost!

Phone: 640 0008 | Galleria Plaza, SMB

Hours: Monday–Friday 7am–7pm, Saturday–Sunday 8am–3pm

BREAD & CHOCOLATE

Located in the heart of George Town, Bread and Chocolate serves delicious planet-friendly vegan breakfast, lunch, brunch and dinner that is prepared responsibly from scratch - no cutting corners here! Local produce is featured whenever possible, including fiery scotch bonnets for their housemade sauce. Breads, pastries, and delectable desserts are prepared daily. A modest list of organic and sustainable wines complement their fully licensed beverage menu.

Phone: 946 6239 or 945 3586 | 3 Dr. Roy's Drive, George Town Hours: Monday–Friday 8am–10pm, Saturday 9am–10pm, Sundays and most Public Holidays 9am–2pm | info@cafe.ky

SAUCHA

At Saucha they base their business around what is available locally and seasonally in the Cayman Islands. All produce is selected by the Chef, all sauces and dressings are housemade, and everything is organic, gluten-free and non-GMO. Saucha delivers vegan meals every Tuesday and Thursday (from West Bay to Grand Harbour) and they also offer handcrafted Kombucha, raw/vegan desserts and snacks, and classes and events in vegan cooking using locally sourced ingredients.

Pre-order at orders@sauchaliving.com or call 926 0508 Delivery only | www.sauchaliving.com

Best

WATERFRONT

Grand Old House

With delicious food, a sea breeze and thousands of twinkling lights adorning the oceanfront deck, not to mention the sound of the sea lapping under the deck, there are few restaurants that can legitimately claim to offer a taste of culture, heritage and history with beautiful surroundings. The Grand Old House is known for its charm and atmosphere, along with its waterfront setting, but it also has five elegant air conditioned private dining rooms and it has won the prestigious Wine Spectator Award every year for the past twenty-two years. Every night a Torcedor rolls cigars by hand and the bartender can then recommend the perfect liquor pairing. This colonial Petra Plantation House was built in 1908, has won numerous awards for its food, and is probably the most sought-after location for a romantic wedding in the Cayman Islands.

Phone: 814 0163 | 648 South Church Street, George Town

Hours: Lunch Monday–Friday 11.30am–2.30pm, Dinner Nightly 5.30pm–10pm (closed for lunch on Public Holidays)

The Wharf

The Wharf Restaurant and Bar has long been regarded as the place where fine food is matched by beautiful scenery. Located on the edge of the sea at the very start of Seven Mile Beach, it is loved by tourists and locals alike. Whether you dine on the waterfront under the stars or on their covered deck you’ll enjoy majestic panoramic ocean views and award winning local seafood and continental cuisine. The Wharf has one of the Island's largest wine cellars and has won the Wine Spectator award every year since 2004. They also host a Tuesday salsa night, live music on Friday nights, and twice nightly tarpon feeding at 7.30pm and 9pm.

Phone: 949 2231 I 43 West Bay Road, Seven Mile Beach

Hours: Lunch Mon–Fri 11.30am–4pm I Dinner Mon–Sun

5.30pm–10pm I Happy House Daily 4pm–6.30pm.

Catch

Voted Best Restaurant, Best Chef and Best Ambiance at the annual Table Talk Awards, dining at Catch Restaurant & Lounge is a must. Nestled in Morgan’s Harbour with endless views over Cayman’s North Sound, Catch has daily fresh catch delivered right to the dock. Guests enjoy innovative cuisine prepared with locally sourced farm fresh produce. The wine cellar is a Wine Spectator Award recipient and the cocktail list is the inspiration of dedicated and passionate cocktail creators. Brunch is served à la carte every Saturday, Sunday and public holidays. Every full moon is spectacular with the moon rising in full view accompanied by live music. Catch is also the ideal venue for weddings and events.

Phone: 949 4321 | Morgan's Harbour, West Bay Hours: 11.30am–10pm daily Saturday & Sunday Brunch: 11.30am–4pm

LOBSTER POT

Lobster Pot is a well known and long established restaurant in Cayman. The elegant restaurant and bar is situated high above the bay in George Town, offering stunning ocean and harbour views. The chef selects the best of the daily catch from fishermen on the dock below. The restaurant boasts a beautifully constructed deck from which you can enjoy the fresh sea breeze and panoramic ocean views. Over the years, the Lobster Pot has created many internationally recognised signature dishes using only the freshest seafood. Renowned and local favourites include their unique version of Conch Fritters, 'Catch of the Day' dishes, mouth-watering steaks and fresh lobster. Enjoy the freshest seafood in Cayman with endless ocean views.

Phone: 814 0153 | 243 North Church Street, George Town

Hours: Lunch Mon–Fri 11.30am–2.30pm, Dinner Nightly 5pm–10pm

CRACKED CONCH & MACABUCA

Cracked Conch Restaurant and Macabuca Oceanside Tiki Bar offer the most enviable waterfront positions on the Island. Located on the northwest point of the Island, Cracked Conch offers oceanside dining with fine Caribbean and international dishes in a relaxed, yet formal setting. Macabuca is open all day, every day and offers a wide selection of 'island style' food, Caribbean cocktails plus their famous All-You-CanEat BBQ for CI$17 with Happy Hour prices from 5pm-10pm. With some of the Island’s best shore diving and Sundivers shop on site, Cracked Conch and Macabuca have it all for a day of fun in the sun and are the perfect places to watch the sunset.

Phone: 945 5217 | North West Point, WB

Cracked Conch: Lunch (December–May): 11am–2.30pm, Dinner: 5.30pm–10pm. Macabuca: Monday–Friday 11am–1am, Saturday & Sunday 11am–12am

Beach House

The Beach House is an upscale yet casual restaurant situated on Cayman's famous Seven Mile Beach. Executive Chef Sandy Tuason has designed the menu with coastal foods from the Caribbean Sea, the Mediterranean and Southern Asia. The Local Red Snapper with toasted orzo and basil broth offers a flavourful twist on this popular catch. Other options will tantalize seafood lovers, but the Certified Angus Beef Tenderloin, should not be missed. For connoisseurs, the Beach House has an exquisite wine list to choose from. To secure a romantic beachside table or prime seating in the gazebo, call ahead to book. If you’re in the mood to be spoiled by a sumptuous menu and unparalleled views, The Beach House will not disappoint.

Phone: 945 3800 ext 6017 | Westin Beach Resort, SMB

Hours: Daily 6pm–10.30pm

Best

LOCAL

BOGGY SAND CAFEÉ

Boggy Sand Café in the Jacques Scott Plaza serves authentic Caribbean fare for breakfast, lunch and dinner. The menu features fresh local produce and seafood. Start your morning with porridge or callaloo, or for lunch savour the Marinated Conch in air-conditioned comfort. For dinner try the Escovitch Snapper, deep fried on coco-bread or the rich Cayman-Style Beef! Working in conjunction with local growers and fishermen, Boggy Sand Café sources a multitude of fresh daily items for their menu. Boggy Sand Café blends modern Caribbean décor and old-fashioned local hospitality, flawlessly.

Phone: 640 0009 | Jacques Scott Plaza, West Bay Hours: Open 7 days a week from 8am–10pm West Bay Map page 12, Pin 9

RANKIN'S JERK CENTRE

With a steady stream of customers from breakfast to dinner, dine-in to takeout, Rankin’s Jerk Centre seems to be an island favourite. The menu is full of familiar flavours from fresh pastries to hot meals. Offering authentic Caribbean cuisine in a setting that is distinctly local - it has a basic concept of good times and good food. There are soups, freshlymade juices and bread pudding too, but the signature dishes by far are the jerk chicken and jerk pork served with tasty sides that make your dining experience at Rankin’s Jerk Centre authentically Caribbean.

Phone: 947 3155 | 3032 Shamrock Road, Bodden Town | They also offer catering services | Hours: Mon–Thurs 7.30am–9pm, Fri–Sat 7.30am–10.30pm, Sunday Closed | Eastern Districts Map page 14, Pin 5

SOUTH COAST BAR & GRILL

South Coast Bar & Grill is the successor of Reef Point Bar & Restaurant, which was founded by mother and son, Ventris and Charles Powell in December 1978. Ventris’ love of cooking and magical touch with ingredients and Charles love for fishing was the perfect recipe for a coastal restaurant. Today South Coast Bar & Grill is run by Tony Powell and currently serves a wide variety of local dishes like Local Stew Beef and Stew Turtle to name a few. They offer fresh fish which is still caught today by Charles Powell. Every Saturday night they offer karaoke which is hosted by Cayman's very own Elvis.

Phone: 947 2517 | 2054 Breakers, Bodden Town | Hours: Monday–Friday, 11am–10pm, Sat 11am–12am | Eastern Districts Map page 14, Pin 6

WEST BAY DINER

West Bay Diner is a quaint little place just past the four-way stop in West Bay, offering traditional Caribbean and American food at an affordable price. Popular with locals for breakfast (served all day), lunch and dinner. Chef Leofred Stull's local dishes include whole snapper Cayman style, curry goat, oxtail and jerk chicken .When visiting the island come and experience Caymankind at its finest. West Bay Diner - a place where locals go to eat!

Phone: 946 8000 | 32 Townhall Rd, West Bay | Hours: Tuesday–Sunday 7.30am–10pm | WB Map page 12, Pin 6

HERITAGE KITCHEN

With uninterrupted views of the beautiful Caribbean Sea, Heritage Kitchen is a little slice of true Caymanian heritage, found on the quiet Boggy Sand Road in the West Bay district. Serving up local fresh seafood and authentic Caymanian fare at affordable prices. Some local favourites include the Cayman style grouper, and coconut mahi mahi. Patrons can enjoy their meal on a charming picnic bench under an awning or sit along the sea-wall, feet above the clear blue waters. Join them for their weekly Sunday BBQ!

Phone: 939 FISH (3474) | Boggy Sand Rd, West Bay Hours: Wed, Thurs and Sun 11am–6pm, Fri & Sat 11am–10pm. West Bay Map page 12, Pin 7

45 Market Street, Camana Bay

SMB MAP PAGE 10 x

Phone: 623 8282

Email: manager@abacus.ky www.abacus.ky

Hours:

Lunch: Monday–Saturday 11am–2.30pm

Dinner: Monday–Saturday 5pm–10.30pm

Bar & Lounge: from 11am

Happy Hour: Daily 3pm–7pm

Highlights:

Live Music Friday and Saturday Night (6pm–10pm)

Lounge Culture & Cocktail Bar

Indoor & Outdoor Dining

Exceptional Wine List

Open Kitchen Concept

Visit Their Sister Restaurants: Deckers & KARoo

SiGnature & HandcraFted cocktailS

Abacus Bellini

Italian sparkling wine with fresh peach purée

Spiced Watermelon Margarita

$11

$9.95

Scotch bonnet infused El Jimador Tequila, local watermelon, lime juice, cointreau, dash of soda

Lychee Sangria

$9.95

St. Germain elderflower liqueur, sauvignon blanc from New Zealand, lychees, local lime juice

tapaS 11am-11pm

Mussels Small $11.75/Large $18.75

Roasted tomatoes, local herbs, grilled bread

Cajun Chicken Mini Quesadilla

Tomato salsa, seasoned sour cream

$10.25

Artisanal Board ■ Small $14/Large $24 Assorted cheeses, cured meats, chicken pâté, homemade chutney, candied pecans, kalamata olives, country bread

appetizerS

Crispy Calamari

$9.50 Island okra, lemon, thyme and scotch bonnet aïoli

Marinated Conch

Roasted Octopus

$11.25

$9.95

Local herbs, cannellini beans, native tomato confit, dash of white wine

Sashimi of the Moment

$10.95 Organic breadfruit chips

Pork Belly

Chinese asada BBQ pork belly, picked local green papaya

Cous Cous Salad

$8.95

$9.95

Green pea, grilled corn, cucumber, local tomato and feta cheese

Oxtail springrolls

Spicy tomato, chipotle salsa

Sautéed Scallops

$10.75

$12.75

Cauliflower purée, crushed green pea, chorizo

SaladS

Tomato, Watermelon & Arugula

$12.95

Kalamata olives, feta cheese, arugula, virgin olive oil & balsamic

Ceasar Salad

$8.75

Romaine, crispy prosciutto, parmesan, grilled croutons

Abacus Salad

$11.95

Local kale, arugula, sundried cranberries, olives, roasted beets, cherry tomatoes, goat cheese crumble, almonds, sherry vinaigrette

main

Seafood Mixed Grill

$MP

Locally caught fish, scallops, shrimp, grilled local watermelon, charred lemon, sundried local tomatoes, seasoning pepper sauce

Red Snapper

$26.95

Boniato mash, garden greens, jalepeno corn salsa

West Indies Curry

$MP

Chef's special curry, lemongrass rice, garlic naan bread

Sweet Potato Gnocchi

$19.50

Grilled vegetables and assorted mushrooms, fresh basil, topped with freshly grated parmesan cheese

Homemade Oxtail Raviolis

$22

Sautéed wild mushrooms, roasted local cherry tomatoes, light basil crème sauce, freshly grated Italian parmesan cheese

Lamb Burger

Arugula, crispy onions, tzatziki, sea salt encrusted pretzel bun

$18.95

Angus Beef Burger $18.95

Aged cheddar, Nueske's bacon, romaine, red onion, pickles, tomato chutney, sesame bun

New York Strip 12oz

Centre cut steak, certified black angus

$36

Rib Eye Steak On The Bone 20oz $47 Certified black angus steak on the bone

Abacus is a culinary destination with a chic design and a lounge culture, combining sophisticated city dining with the cool Caribbean breeze.

The menu focuses on sustainability and farm-to-table food, all the while still featuring cutting-edge cuisine. The weekly changing lunch menu and dinner menu are rich with meat and seafood options, and the all-day tapas menu is perfect for dining with friends and sampling an array of dishes. The Island’s local produce also inspires Abacus’s artistically crafted cocktail menu. The drinks are shaken and stirred by the

restaurant’s mixologist using seasonal fruits directly from the Island’s farmers.

Abacus offers inside dining with warm lighting and modern designs accented by contoured walls and iron chandeliers. The outside dining area is shaded by surrounding palm trees and offers a gentle cool breeze coming in from the harbour. Ideally located amongst the Island’s high-end boutiques, with grand views of the amazing architecture and botany of Camana Bay, Abacus lends itself to the perfect place to dine at any time during the day or evening.

Galleria Plaza, Seven Mile Beach

SMB MAP PAGE 10 x

Phone: 949 2482

Email: info@agua.ky www.agua.ky

Hours:

Monday–Friday 11.30am–11pm

Saturday 11.30am–11pm

Sunday Brunch 11.30am–3pm

Sunday Dinner 5.30pm–11pm

Highlights:

Truly International Team

Two Glasses Award from Wine Spectator

Extensive Wine List

Sunday Brunch

Indoor/Outside Dining

Daily Business Lunch

SaladS

Arugula Salad

Arugula, caramelised walnuts, blue cheese, Bosc pears, blueberries and balsamic sugar cane emulsion

Kale Salad

Lobster Roll

$9.95

$10.50

Local kale, red beets, pine nuts and homemade stracciatella cheese, raspberry vinaigrette

ceVicHeS

Mix and match ceviches by the spoon or full portion

Clasico Peruano

$3.50/$13.50

Fresh catch, lime juice, red onion, cilantro

Mixto Peruano

$12.95

Lobster meat wrapped in a spring roll shell with fontina cheese and avocado, served with a sweet and sour honey sauce

Homemade paSta & rice

Risotto ai Porcini

$23.95

Arborio rice tossed with porcini mushroom, aged Parmigiano Reggiano cheese, drizzled white truffle oil

Seafood Spaghettini

$26.95

Clams, shrimp, squid and lobster, white wine garlic sauce

Short Rib Agnolotti

$3.50/$13.50

Fresh catch, shrimp, octopus, aji amarillo, lime, red onion, cilantro

Thai

$3.50/$13.50

Fresh catch, coconut milk, kaffir lime leaf, red curry, lime, cilantro

Cayman Style

$3.50/$13.50

Fresh catch, vinegar, lime, tomato, red onion, orange juice, cilantro, scotch bonnet

Mexican

$25.95

Filled with slowly braised short ribs and truffle spinach, fontina cheese fondue and red wine reduction

Paella Mixta 'Traditional Spanish Style' $28.95 Valencia rice with saffron, seafood, chicken, chorizo, vegetables

FiSH

Wasabi Tuna

$3/$13.50

Shrimp, avocado, red pepper sauce, lime, red onion, cilantro

appetizerS

Tuna Tartare

$29.95

Japanese marinaded seared local Yellowfin tuna, potato croquette, green beans tempura, with a duo of wasabi mayo and chili mayo

Peruvian Mix Grill

$14.50

Avocado brunoise, sweet and sour sauce, white truffle oil, red caviar

Yango's Sashimi

$15.50

Torched sashimi of wahoo and tuna marinated in soy, sesame, ginger

Peruvian Pulpo al Olivo

$14.50

Slowly cooked octopus served with a traditional olive sauce, diced avocado

Tuna Pâté

$10.95

Creamy local tuna pâté served with homemade crispy ciabatta, orange marmalade, citrus herb salad

Polpo Anticucho

Grilled octopus, sautéed parsley potato, aji panca pepper sauce

$14.50

$28.50

Grilled local catch topped with tiger shrimp and calamari in a traditional Peruvian aji panca pepper sauce, vegetables and jasmine rice

Cous Cous Crusted Mahi Mahi

$26.95

Served with “risotto style” sweet potato, Thai basil butter sauce

meat

8oz Angus Filet Mignon $37.95

Mashed potatoes, caramelised pearl onions, spinach, merlot herb demi-glace

14oz Rack of Lamb

$38.50

Herb marinated New Zealand rack of lamb, roasted new potatoes, bacon wrapped green beans, mint gravy

Roasted Chicken Supreme

$25.50

Sous vide chicken breast served over sautéed kale, sweet potato, onions and pine nuts served with a grainy mustard jus

Agua has established itself as one of the leading players in Cayman’s restaurant scene. Italian owners Cristiano and Walter became great friends while working together at Calypso Grill and have achieved their dream of creating a successful restaurant on Seven Mile Beach.

Seeking to avoid the conventional Italian restaurant stereotype, they have fashioned a vibrant and truly happening place. With their team consisting of twenty-four nationalities (Mexican, Peruvian, Italian, Indian, Spanish and Austrian to name but a few), Agua truly is an alluring example of Cayman’s melting pot.

The Peruvian dishes are prepared by their Peruvian chef; Malaysian by their Malaysian chef; and so on. Hence the traditional dishes are lovingly prepared by the right people who have inherited their skills and unique touches from their parents' and grandparents' recipes. All of these elements come together to create a powerful offering and diverse menu, with

an emphasis on the freshest of seafood. Very popular are the different ceviches (available by the spoonful for those who can’t settle on just one) and tiraditos which are similar to carpaccio. Entrées include a number of fish dishes each with a different international twist, be it Mediterranean, Asian or South American. For those who are not keen on seafood, there are plenty of fresh salads, pastas and meat dishes to choose from.

The wine list, with an extensive choice of Old and New World wines, perfectly complements the menu. Cocktails from Agua's award winning mixologists, include the freshest and finest ingredients The brunch on Sunday is a casual yet fine affair and is also available on Saturday by request. This combination of a unique and truly international menu, a casually elegant setting and attentive service have made Agua a firm favourite.

Try their waterfront restaurant in West Bay - Catch. It is fabulous!

Grand Cayman Marriott Beach Resort

389 West Bay Road

Seven Mile Beach

SMB MAP PAGE 10 xx

Phone: 949 0088

mhrs.gcmgc.ays@marriott.com http://marriottgrandcaymanbeach house.com

Hours :

Anchor (bar & lounge) All day dining (6am–Midnight)

Den (restaurant)

Breakfast: 6.30am–11am Dinner: 6pm–9.30pm

Highlights:

Raw Bar (6pm–10 pm)

Crêperie (7am–11am and 6pm–10pm)

Live Music (Thursdays & Fridays 7pm–10pm)

El Milagro, Mexican Street Food (Tuesdays 6pm-10pm)

El Mercat Nit De Tapes on Thursdays Dark Night (Fridays closest to the New Moon)

A Mad Tea Party (Saturdays from 2.30pm-5pm)

Exquisite Chocolates at Bomboneria Daily Sunday Brunch (Kids Club Included) Reservations Strongly Advised

SHare-ableS

Quinoa Croquettes

Spicy tzatziki sauce

Iberico Pizzetta

Crème fraîche, arugula, shitake mushroom, caramelised onions

Vegetarian Crockpot

$10

$14

$15

Roasted local pumpkin, tomatoes, local eggplant

Halloumi Cheese Flambée

Vodka, oregano, grilled sourdough

tartineS

Burrata & Local Cherry Tomatoes

$13

$13 Homemade grilled sourdough

Lemon Ricotta & Wild Mushroom

Homemade grilled sourdough

SaladS

Roasted Beet & Citrus

Watercress, arugula, orange, feta cheese, toasted walnuts, orange vinaigrette

Quinoa Farro Tabouleh

$11

$15

$13

Shaved mint, tomato, onion, cucumber, parsley, EVOO, lemon juice

Niçoise

Seared Yellowfin tuna, soft boiled eggs, artichokes, green beans, olives, anchovies

Green Lentils & Roasted Grapes

Pomegranate, plums, onion, mint, lime vinaigrette

main plateS

Braised Short Rib Gnocchi

Arrabiatta sauce, homemade ricotta

Skirt Steak

Chimichurri, roasted fingerling potatoes, peppers, onions

Stripped Bass

Local eggplants, tomatoes caponatta

burGerS & SandWicHeS

Greek Chicken Burger

Red onion, tomato, lettuce, tzatziki sauce, halloumi cheese

$17

$14

The Anchor Beef Burger

10oz Angus beef patty, homemade smoked bacon, cheddar cheese, Anchor sauce

Braised Short Rib Baguette

Grainy mustard aïoli, homemade pickle, caramelised onions, brie cheese

raW bar

Tuna Tower

$21

$20

$15

Sushi rice, tuna sushi grade, spicy crab, avocado, sesame seeds, nori, tobiko, spicy mayo

Jumbo Gulf Shrimp ea. $3

Horseradish cocktail sauce

Atlantic Oysters ea. $4

Toppings include Chimi, Shooter, Champagne and house Mignonette

Seafood Platter

$40

Oysters, shrimp, snow crab claws, tuna tartare

deSSertS

Salted Caramel

Toffee caramel, chocolate shortbread, dark chocolate shell

$11

Seven Mile Cake

Caramelised dark chocolate ganache, sea salt chocolate crumble

$9

Sample cocktailS

London Green & Tonic

Tanqueray, freshly squeezed lime juice, mint and cucumber

Monkey Food

$24

$28

$31

$17

$12

$12

Local banana rum, Malibu, pineapple juice, topped with banana chips

El Milagro

$14

Don Julio tequila, mezcal, agave & scotch bonnet syrup, smoked fresh pineapple juice, sesame oil

Prohibition

$12

Knob Creek, Limoncello, sage, apricot jam, served in a newspaper wrapped glass

Lost Lazarus

$12

Bummer and Lazarus Gin, Aperol, rosemary, citrus

The major overhaul of the Grand Cayman Marriott Beach Resort in 2014 ushered in the arrival of Anchor & Den to Grand Cayman’s restaurant scene. Anchor & Den, one of the four restaurants at the Marriott, wows diners with their inventive and flavourful menu – Chef Steve enjoys mixing flavours from around the globe. Signature dishes like the Braised Short Rib Gnocci and the Chorizo Crusted Halibut are house favourites and their crêpes, raw seafood bar and housemade gelatos are well known to local foodies. The Crêperie, opens from 7am-11am and 6pm-10pm, offering guests a selection of sweet or savoury crêpes in the morning and sweet ones in the evening.

The stylish, light-filled lounge has a beach-house vibe and is popular among the happy hour crowd, who enjoy the staff’s attention to detail and the ‘apothecary’ inspired cocktails. The mixologists serve up fresh, imaginative drinks infused with

herbs, spices and locally grown fruit.

Anchor & Den is the place to be on Friday for happy hour, as their house-DJ spins the grooviest tunes. There are also specialty nights such as El Mercat – Nit de Tapes on Thursdays that offers diners culinary delights from Spain with live music. In addition, high tea lovers are welcome to celebrate art, literature and music at the Mad Tea Party every Saturday afternoon. By reservation only, this unique tea party features select blends of locally produced teas, Champagne, decadent homemade cakes and other high-tea classics are served.

Guests are encouraged to wear fascinators or stylish hats.

Chocolate fiends can indulge in exquisite chocolates and truffles at the Bombonería, made by Anchor & Den’s in-house Chocolatier. Changing flavours weekly! Open from 5pm to 10pm daily.

Their signature Boulangerie Brunch happens every Sunday and offers diners an impressive spread of charcuterie meats imported from Spain, regional cheeses and homemade breads. With bottomless glasses of De Chanceny Crémant de Loire bubbles, it is the perfect combination.

Executive Chef Steve Griffon grew up in a small village near Nantes, France, where his parents’ farming background and his mother’s use of fresh produce in her cooking, inspired him at a young age to pursue a career as a Chef. In 2001, he was hired at the Brasserie Restaurant, and in 2015, he was appointed Executive Chef of the Grand Cayman Marriott Beach Resort. Chef Steve strives to create a uniquely personal and enjoyable culinary experience for his guests, indicative of his childhood spent cooking alongside his mother and sharing the dishes he created with friends and family.

beach House

Westin Grand Cayman Seven Mile Beach Resort & Spa, SMB

SMB MAP PAGE 10 x

Phone: 945 3800 ext 6017

beachhouse@westin-cayman.com www.westingrandcayman.com

Hours: Open Daily 6pm–10.30pm

Highlights:

Beautiful Sunset Views

Indoor, Outdoor and Beach Seating Menu by Award Winning Chef Sandy Tuason

Signature Cocktails

Five Course Tasting Menu Available Nightly

Tapas Available at the Beach Terrace Major Credit Cards Accepted

Small plateS

Cayman Farmer's Market Greens

$12

Island chips, shaved market vegetables, herbs, local tomatoes, goat's cheese, citrus vinaigrette

East End Garden Kale Salad

$10

Crisp prosciutto, parmesan, soft poached local farm egg, truffle dressing

Octopus a la Plancha

$14

Pickled chorizo, seasoning peppers, arugula, squid ink, mango

Cured Wahoo Carpaccio

Bacon dashi, yuzu cream, garlic croutons, avocado gel, sesame crisp

Foie Gras Two Ways

$15

$23

Pan seared and foie gras pâté, port wine gelée, brioche, peanut butter power, fig and pine nut jam

Oyster & Lobster Chowder

$15

Local seasoning peppers, coconut milk, bacon, grilled corn, potatoes

Jumbo Lump Crab Cake

Corn relish, apple and herb salad, capers, remoulade

Sea Scallops Benedict

Sunny side up quail eggs, Lardo Ibérico de Bellota, truffle pumpkin purée, sherry mushroom cappuccino

Seafood Charcuterie

Salmon rillettes, Yellowfin tuna belly pâté, lionfish ceviche, octopus carpaccio, smoked wahoo, pickled mustard seeds, capers, key lime, baguette

larGe plateS

Seared Yellowfin Tuna

Furikake crust, green beans, edamame and avocado salad, wasabi aïoli, ginger miso ice cream

Tandoori Caribbean Snapper

Housemade paneer bhurji, mint chutney, kachumber salad, goan curry sauce

Island Wahoo

Jerk marinated, sweet potato gnocchi, local garden greens, coconut broth

Salt Crusted Whole Fish

$MP

Chimichurri, callaloo, local seasoning peppers, Island pumpkin purée, grilled lemon (allow 25 minutes)

Butter Poached Lobster and Shrimp

$42

Fresh tagliatelle pasta, clams, cherry tomatoes, chili flakes, arugula, shellfish broth

Certified Angus Beef Tenderloin

$40

Truffled potato purée, asparagus, crisp shallots, pearl onions, cabernet jus. Add head-on prawns $6 or add foie gras $12

Herb Crusted Rack of Lamb

Goat cheese polenta cake, lavender honey glazed carrots, spinach, mint lamb jus

Organic Farro Risotto

Island kale, local pumpkin, asparagus, parmesan, truffle essence, toasted pepitas

Beach House Bouillabaisse

$19

$18

$18

$33

$30

$32

$38

$26

$38

Island red snapper, scallops, prawns, mussels, clams, calamari, saffron potatoes, fennel pernod, scotch bonnet rouille

deSSert

Pumpkin Flan

Ginger ice cream, mango cream, apple slaw, almond tuile

$10

Hazelnut Espresso Crème Brûlée $10

Fresh berries, Chantilly cream, chocolate pistachio biscotti

Flourless Warm Melting Chocolate Cake $12

Valrhona lava cake, vanilla ice cream, orange curd, ginger crumble

Strawberry Lemon Mousse

Vanilla crumble, lime cream and glaze, balsamic glazed strawberries, raspberry jam

$10

Salted Caramel Chocolate Bar $12

Caramelised nuts, chocolate sand, dulce de leche mousse

Bananas Foster French Toast $14/person

Bananas flamed in rich toffee sauce, vanilla ice cream, candied pecans, prepared table side for a minimum of two people

Beach House is an upscale yet casual restaurant, offering expansive views of Seven Mile Beach with an inviting, intimate atmosphere. The cuisine is centred on coastal living, with foods from the sun-drenched coasts of the Caribbean, the Mediterranean and Southern Asia. These influences have been brought together by Executive Chef Sandy Tuason who uses local, sustainable fish and the freshest produce from the Cayman Islands in his signature dishes.

Seafood is the mainstay of the menu, while other culinary delights that include beef and lamb are emphasised. The Local Red Snapper with toasted orzo is a standout, or try the Organic Farro Risotto with island kale and local pumpkin.

The menu is divided into two segments: Smaller Plates and Larger Plates. Smaller Plate choices are on the lighter side and include appetizers, soups and salads. Larger plates are designed for those who prefer a more sizable portion. This

distinctive menu style allows customers the flexibility to savour the many flavours and textures of Chef Sandy’s coastal cuisine, all while sipping a delicious glass of wine.

For a unique and memorable dining experience, the Beach House also offers a five course tasting menu with or without wine pairing. The Beach House has a strong wine programme, offering a full selection of mid-range, select and boutique wines from around the world to tempt discerning connoisseurs. Allow the service staff to use their extensive knowledge to recommend the ideal wine pairing to enhance the dining experience.

Along with the incredible vistas, Chef Sandy’s carefully crafted menu makes the Beach House a memorable dining experience. For special occasions, calling ahead to reserve a romantic beachside table or seating in the gazebo is strongly recommended.

Fidelity Financial Centre West Bay Road

SMB MAP PAGE 10 x

Phone: 945 4372

bluecilantromanager@candw.ky www.bluecilantrocayman.com

Hours:

Open Seven Days a Week

Lunch: 11am–2.30pm

Tapas: 4pm–11pm

Dinner: 6pm–10pm

Sunday Brunch: 11am–3pm

Highlights:

Full Service Bar & Featured Cocktails

Elegant Comfortable Lounge

Exceptional Wine & Champagne List

Sunday Brunch

Indoor & Outdoor Air Conditioned

Private Dining Area

Tasting Menus

Menu Wine Pairings and Tastings

Reservations Recommended Air Conditioned Glass Terrace Children’s Menu

Sample menu SelectionS

appetizerS

Caprese Salad

Mozzarella, tomato, basil, oil, aged balsamic

Spring Roll

$11

$10

Goat's cheese, corn, mushroom, baby spinach, plum sauce

Crab Cake

Tamarind drizzle, spicy mango aïoli

Blue Cilantro Salad

mainS

Market Fish

$MP

Grilled, rice flaked, kalaspice, mushroom risotto, truffle corn sauce

Asian Aromatic Sea Food

$18

$10

Greens, tomato, avocado, pomegranate dressing

Ceviche

$39

Lobster, scallops, shrimp, clams, mussels, sushi rice, tender coconut broth

Whole Catch Of The Day

$MP

Cooked in a tandoori oven, roasted eggplant and chickpea purée, mustard coconut sauce

Mediterranean Paella

$12

Local wahoo, shiso leaves, jalapeño lime sorbet

Mussels

Kaffir lime leaves, shallots, white wine,

Foie Gras

Seared foie gras, confit duck spring roll

Yellowfin Tuna

$14

$18

$14

Shichimi spiced, pickled cabbage, horseradish

Pork Two Ways

$16

Guava marinated, apple chutney, vindaloo sauce

Ravioli

Lobster, boursin cheese, truffle oil

Diver Sea Scallops

Clay oven roasted, grilled mango slaw

Jumbo Shrimp

$39

Lobster, shrimp, scallops, clams, mussels, Spanish sausage, saffron Valencia rice

Tuna

$38

Sushi-grade tuna (grilled or pan-fried), foie gras, fig and port reduction

Chicken

$28

Za'atar marinated chicken, Yukon Gold potato and truffle purée, mushroom jus

Lamb

$14/$30

$18

$MP

Roasted in a clay oven, local greens, garlic aïoli

Clay Oven Breads: (Pick any two or four)

$4/$8

Stuffed: Pepper jack cheese, Black Forest ham, Kalamata olives, Yukon Gold potato

Flat Bread: Mint and cilantro, roasted garlic, black onion seed

$39

New Zealand rack of lamb, potato galette, olive and mint powder, barolo boursin reduction

Risotto

$24

Wild mushroom, roasted beet, butternut squash, confit tomatoes, asparagus tips, mascarpone

Pumpkin Ravioli

$24

Roasted local pumpkin, callaloo, cheese, smoked red pepper sauce

Beef

$45/$30/$40

Pick your own Certified Angus Beef cut: 14oz Ribeye Steak, 10oz New York Strip or 8oz Beef Tenderloin

Blue cheese stuffed potato cake, porcini

Add a 8oz Lobster Tail $MP

Awarded Chef and President of The Culinary Society, Chef Shetty is a highly respected chef in Cayman. Chef Shetty firmly believes ‘quality begets quality', using only the best cuts of meat and fish, and freshest and most fragrant vegetables, herbs and spices to prepare his beloved delicacies, turning out succulent food bursting with flavour. His secret ingredient remains his reliance on the usage of seasonal produce, which he claims inspires his style of cooking.

Chef Vidyadhara Shetty brings his wealth of culinary experience to Blue Cilantro, a sophisticated restaurant on Seven Mile Beach that offers a dynamic infusion menu.

Chef Shetty firmly believes ‘quality begets quality' and by using only the best cuts of meat and fish, the freshest and most fragrant vegetables, herbs and spices to prepare his beloved delicacies, he turns out succulent food bursting with flavour. His secret ingredient remains his reliance on the usage of seasonal produce, which he says inspires his style of cooking.

Guests at Blue Cilantro can expect an authentic and exotic dining experience: The sophisticated dining room resonates with understated style and elegance. With comfortable seating and modern accents such as the luminescent glass-top bar and feature 'water wall', Blue Cilantro offers unparalleled comfort and style.

Blue Cilantro's French Mediterranean and Asian fusion cuisine offers a variety of dishes that perfectly balance unexpected

Caribbean flavours. Signature dishes include the shichimi spiced Yellowfin tuna, clay oven roasted jumbo shrimp and scallops flavoured with Asian spices, mango and chutney. For a lighter bite, enjoy a soirée or tea for two at the Blue Cilantro Lounge with a selection from the tapas menu. A number of small dishes are offered, from raw oysters to chicken and paneer tikka. A must-try specialty is the clay oven bread selection baked fresh daily and served with assorted chutneys. The restaurant and lounge offer signature martinis for the perfect pre-dinner drink or nightcap and an impressive wine list to complement your meal.

An à la carte brunch is served every Sunday with delicious dishes including traditional breakfast favourites, crab claws, sushi, small entrées and desserts. Enjoy with an optional limitless supply of champagne.

Blue Cilantro is the perfect venue for a corporate event and offers a variety of Christmas and holiday event packages to suit your entertaining needs.

Cricket Square, George Town

x Phone: 945 1815

reservations@brasseriecayman.com www.brasseriecayman.com

Hours:

Restaurant: Monday–Friday 11.30am–10pm

Brasserie Market: Monday–Friday 7am–5pm

Juiced @ The Wicket: Monday–Friday 7am–3pm

Wicket Bar: (Happy Hour) Friday 5pm–7pm

Highlights:

Greenhouse, Beehives, Fishing Boats & Laying Hens

Dine-in Relaxing Organic Vegetable Garden

Catered Events & Private Parties

Happy Hour Fridays 5pm–7pm at The Wicket Bar Dinner Specials Every Night

Seasonal Juices & Smothies at Juiced @ The Wicket

Extensive Cocktail List Using Local Ingredients

Nutritious Takeaway Breakfasts & Lunches at The Market

It’s where Cayman’s busiest people start their day. From 7am to 5pm every weekday you can enjoy the Island’s freshest, healthiest and tastiest breakfasts, lunches and snacks at the Market. They are the proud exclusive distributor of small-batch artisanal coffees from Barrington Coffee Roasting Company, as well as the sole provider of certified organic loose-leaf teas by Divinitea. Create your own wholesome salads and wraps made lovingly with local produce and enjoy the fresh catch of the day straight from The Brasserie’s fishing boats. Choose from the large selection of grab & go items including fruit salad, homemade yoghurt, chia pudding, overnight oats and fresh coconut water. You can also purchase their very own free-range ‘Chateau Chooks’ eggs and wild and raw Brasserie honey, as well as delicious housemade jams and chutneys using ingredients from their organic vegetable garden and edible fruit trees in Cricket Square.

Small plateS

Brasserie Grilled Cheese

$8 Soft brie, white truffle, local cocoplum jam

Poached 'Chateau Chooks' Egg

$9

Spanish chorizo, local pumpkin purée, salsa verde

Yellow Tuna Tartare

Spicy soy vinaigrette, avocado purée, pickled radish, island crisps

SaladS

Garden Green Papaya Salad

Crispy rice noodles, carrots, cucumber, green beans, garden herbs, peanuts, yellowfin tuna flakes, spicy tamarind vinaigrette

Cayman Breadfruit Salad

Arugula, local avocado, shaved fennel, citrus, toasted coconut, seasoning pepper, garden passion fruit vinaigrette

larGe plateS

Handmade Tagliatelle Pasta

$14

deSSertS

Valrhona Chocolate Mousse Cake

Cayman seasalt caramel ice cream, caramelised banana

Sticky Toffee Date Pudding

Local guava chai ice cream, lemon curd, crystalised ginger

cocktailS

Coconut Mojito

$11

$12

$10

$10

$11

Fresh coconut water, garden mint, soda, lime, Bacardi coconut dark rum

Basil Whiskey Smash $11

Rogue Dead Guy Whiskey, fresh lemon, housemade garden basil syrup

'Chateau Chooks' Carambola Sour $12

Kappa pisco, Chateau Chooks organic egg white, garden carambola, lemon, angostura bitters

juiced @ tHe Wicket

$26

Crispy pork belly, black tiger shrimp, shaved garlic, dried mutton pepper, parmesan

Grilled Ribeye Steak

Crispy breadfruit, charred eggplant purée, fermented mustard green chimichurri, pickled okra

Brasserie Catch of the Day

$30

$MP

Experience the freshest fish from The Brasserie's own fishing boats Brasserie Catch I & II

Fresh Cut Coconut Water $3

Garden Green Smoothie

Avocado, cucumber, green apple, lime, agave, spinach, kale, mint, ginger, parsley

$7

Piña Colada Smoothie $9

Pineapple, coconut water, coconut jelly, yoghurt, agave

"Superfood" Açai Bowl $10.50

Pure 100% açai pulp, orange, sliced strawberry, housemade granola

Celebrating its 20th anniversary, The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the Island. The grassroots establishment produces wild raw honey and organic eggs on site and catches daily fresh seafood with its two fishing boats, Brasserie Catch I and Brasserie Catch II. Surrounded by an edible garden with flourishing fruit and nut trees, enjoy a unique dining experience outside in the greenhouse terrace or indoors in the elegant dining room or intimate wine cellar. The seasonally inspired and sustainable menu of delicious modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list.

Opened in 1997 by King and Lisa Flowers as a dining option for tenants and business associates of Cricket Square, it wasn’t long before well-known chef Dean Max joined The Brasserie team and began developing relationships with local farmers. Avid gardeners Joel Walton and Margaret Barwick

designed the edible gardens. Next came The Brasserie’s two fishing boats thanks to King’s love of fishing and close relationship with local fishermen. Shortly thereafter the chicken coop was built to recycle food waste to feed the laying hens who provide organic eggs in return. The Brasserie’s apiary was established a year ago with 50 hives now producing wild and raw honey. The most recent addition is Coco Bluff Farm with 202 coconut palms of different varieties. The Caboose and the Bake House are the latest inclusions to the Cricket Square hub, alongside the Market and the Wicket Bar, set to open in 2018.

Alongside visiting international chefs, The Brasserie hosts an extensive event season every year. From their famous Harvest Dinners under the stars sharing platters of food, family-style, from large tables on the moonlit patio, to monthly wine tastings with tasty seasonal bites. And you can’t forget their cooking classes in the state-of-the-art cooking suite where The Brasserie chefs teach cutting edge culinary techniques to use at home.

Escape from the hustle and bustle and relax at Juiced @ The Wicket and adjacent garden from 7am until 3pm weekdays while savouring nutritious, energising and refreshing seasonal juices or smoothies and enjoying healthy bites made with local ingredients. Whether it’s your breakfast, lunch or coffee break, this quiet sanctuary is ideal for catching up with friends or reading a book. Enjoy $5 juice specials every week. Buy 10 juices or smoothies and get one free with our Juiced @ loyalty card. In a hurry? Call 927 6419 and order ahead. When the sun starts to set on a Friday join us at the Wicket Bar for Happy Hour, 5pm to 7pm. You will find an extensive selection of fine wines, craft beers and specialty spirits paired with delicious snacks including fresh brick oven pizza. Purchase your favourite beverages retail or wholesale through Brasserie Purveyors. Enquire at the Wicket Bar.

The Crescent, Camana Bay Seven Mile Beach

SMB MAP PAGE 10 x

Phone: 640 0005

info@thebrooklyncayman.com www.thebrooklyncayman.com

Hours:

Open Seven Days a Week 11.30am-11pm

Highlights:

Award Winning Dining Room Free Wi-Fi

Full Service Bar

Air Conditioned Indoors

Outdoor Patio Dining

Ocean Side Dining Private Parties

Family Friendly, Children's Menu & Portions Take-Out and Catering Services Available Located in Camana Bay Major Credit Cards Accepted Extensive Wine & Cocktail List

Authentic Wood Burning Oven Delivery Available 949 DINE (3463)

appetizerS

Mac & Cheese Fritters

Creamy three cheese macaroni fritters over marinara, fresh basil

Three Layer Cheese Dip

Layers of parmesan alfredo, tomato basil salsa with pasta chips

Mediterranean Calamari

$8

$9

$11

Flour-dusted and fried, tossed with artichokes, olives, capers, blistered tomatoes and lemon. Served with roasted garlic aïoli

Marinated Garden Vegetables

Eggplant, asparagus, red peppers, tomatoes, zucchini, radicchio, endive, balsamic drizzle

Beef Carpaccio

$9

$14

Raw beef tenderloin marinated in truffle oil and lemon juice, served with arugula, portobello mushroom, shaved parmesan cheese

The Brooklyn Butcher's Board

$19

A selection of cured meats and cheeses, olives, pickled garden vegetables, figs, with crostini

SandWicHeS

Served with herb roasted potatoes, substitute Caesar or house salad for $2

Pizza Burger

Marinara, pepperoni, sautéed onions, mushrooms, and mozzarella on brioche

Crispy Parmesan Sandwich

Chicken or eggplant topped with marinara, mushrooms, sweet peppers, sautéed onions, melted provolone on a ciabatta

SaladS

$15

$13

Add chicken for $4, shrimp for $6, salmon for $8

Tomato & Mozzarella

$9

Fresh sliced garden tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction and truffle honey

The Brooklyn Wedge

Crisp iceberg lettuce, bacon, salted tomatoes, red onion, chives, bacon croutons and gorgonzola cheese dressing

$9

entreeS

Chicken Parmesan

Crispy chicken breast marinara topped with melted mozarella and parmesan served over penne

Braised Beef Short Rib

Certified Angus Beef short ribs, garlic mash, sautéed spinach, red wine beef jus

Grilled Salmon

$17

$27

$22

Over grilled asparagus, pickled fennel, orange, arugula salad

pizzaS

Additional toppings available: vegetable for $1, meat for $2, cheese for $2, seafood for $4, premium for $4, gluten-free crust for $4

Margherita

Fresh mozzarella, basil, marinara

Meat Lovers

Pepperoni, bacon, Italian sausage, ham, mozzarella, marinara

Big Fat Greek

$14

$18

$16

Marinated olives, diced tomato, green peppers, onion, fresh oregano, feta, mozzarella, marinara

Midnight Express

Beef bresaola, lamb, bacon, diced tomatoes, mozzarella, sweet garlic sauce, lettuce

$18

paStaS

Substitute gluten-free pasta for $4

Spaghetti & Meatballs

The Brooklyn tomato sauce, parmesan, fresh basil

Roasted tomato, garlic sauce, herbs, shaved pecorino Hearty Seafood Linguini

Mussels, shrimp, salmon, white wine, garlic, lemon, herbs, pecorino

Short Rib Pappardelle $22

Housemade pappardelle, mushrooms, onion, fresh arugula, pecorino, red wine beef jus

The Brooklyn Pizza and Pasta, located on the Crescent in Camana Bay, is quickly becoming a favourite with both tourists and locals alike. From the time you walk into the stunning dining room or step onto the beautiful patio, the staff will make sure that your experience is first rate.

The Brooklyn has an array of choices on the menu that will satisfy any appetite. Choose from signature appetizers like the crisp Calamari to the Mac 'n' Cheese Fritters for something with a twist. Try one of the fresh salads for something light or indulge in a great sandwich, like The Brooklyn Veal, for a quick and easy fix. If pizza is your thing, Brooklyn’s wood fired oven gives your order that wonderful authentic taste. Try a classic like the pepperoni or venture out for something more vibrant like the Orchard with poached pear, prosciutto, toasted walnuts, and gorgonzola, finished with truffle honey. Brooklyn’s pastas have something for everyone, including glutenfree options. No trip to The Brooklyn is

complete without having a s’mores pizza to finish off the meal.

Located next to the fountain in Camana Bay, Brooklyn makes a wonderful family spot to enjoy the great Caribbean weather. There is a kids menu where there is sure to be something for the pickiest of eater. If you’re just passing through Camana Bay looking for a place to unwind, enjoy one of the many drinks available on their shaded patio area over looking the water.

A great setting for every occasion, The Brooklyn is always enjoyable. By car/boat or on foot, come check out The Brooklyn Pizza and Pasta.

Morgan´s Harbour, West Bay

Phone: 949 3948

dine@calypsogrillcayman.com www.calypsogrillcayman.com

Hours:

Tuesday–Saturday 11.30am–10pm Sunday 12pm–10pm Closed Mondays

Lunch: 11.30am–2.30pm, Dinner: 6pm–10pm

Highlights:

Full Service Bar & Exceptional Wine List Outside Dining Reservations Requested Waterfront Dining

appetizerS

Peppered Tuna Carpaccio $ 14.50

Thinly sliced tuna with garlic, parmesan and capers

Beef Carpaccio

Thinly sliced tenderloin over creamed horseradish, with parmesan and arugula

Tuna Sashimi

Local Yellowfin tuna served raw with wasabi, soy and ginger

$15.50

$16.50

Wahoo Ceviche $ 12.95

Local wahoo marinated in lemon

Shrimp Trinidad

Grilled blackened shrimp, served with an Indonesian sauce

Tuna Spring Roll

Local Yellowfin tuna wrapped in a wonton, flash-fried and served with seaweed salad over wasabi-ginger sauce

Calypso Crab Cakes

Calypso Shrimp

Sautéed in lime juice, chilies, ginger, scallions and a touch of cream

Moules Marinère

Fresh P.E.I. mussels cooked in white wine and shallots with a touch of cream

Duck Confit

Traditional French bistro duck dish

$15

$14.50

Fresh Fish From The Dock

Blackened, grilled or sautéed, ask what the selection is for the evening

Grilled Ginger Tuna

Fresh local Yellowfin tuna, marinated in ginger, grilled and served with a seaweed salad

36

$22.5 0

$14

$ 16.50

$15

Local wahoo cut in strips, deep fried and served with a scotch bonnet (Jamaican hot pepper) and onion vinaigrette

Montecarlo

Sautéed fresh red snapper with shrimp and scallops in a lemon butter caper sauce Lobster & Shrimp Champagne

42 Served with a champagne cream sauce

Grilled Rack of Lamb $39 In a tomato butter sauce with sautéed arugula

Grilled Fillet of Beef $42

Served with grilled mushrooms and tomatoes, topped with herb butter

deSSertS

Sticky Toffee Pudding, Mango Crêpe, from $ 8

Crème Brûlée, Cheesecake, Chocolate Bread Pudding

Blue French doors open out onto the wide deck overlooking Morgan's Harbour. Soft breezes flow in from the North Sound. Views of fishing boats lazing back up to their docks with Frigates soaring above, are your accompaniments to leisurely lunches and delightful dinners. This is the Calypso Grill experience in West Bay and what a charming and delicious experience it is.

Shuttered window seats line the main dining area, with French doors along the sea – kept ajar to capture the ever present breeze. By day the sun fills the room, the water sparkles, and the play of colours equals the splendor of the outdoors. By night Calypso Grill enjoys the most comfortable and cozy feeling on the Island.

The Calypso Grill creators: Teresa Grimes, James Mason and Chef George Fowler, "the heart" of the restaurant, are aided by their excellent kitchen and front of the house staff.

Old favourites include the Peppered Tuna Carpaccio, Crispy Mango Shrimp, Wahoo Escoveitch, and of course Sticky Toffee Pudding. The latter of which has gained such a following that a road has been named after it.

This delightful restaurant, always popular with the 'locals' serves consistently good food and fine wines in a unique setting.

Chef George Fowler's cookbook Going Down Sticky Toffee Lane is now available and is a delightful collection of recipes, colourful Calypso photos, and stories of his career.

Morgan's Harbour, West Bay

WB MAP PAGE 12 x

Phone: 949 4321

Email: info@catch.ky www.catch.ky

Hours:

Open 7 days a week 11.30am–10pm

Saturday & Sunday Brunch 11.30am–4pm

Highlights:

Fresh Seafood Daily Lounge Bar & Innovative Cocktail List

North Sound Views Boat Docking Wine Spectator Award of Excellence 2017

Live Music On Full Moon Nights A La Carte Brunch on Saturday & Sunday

appetiZeRS

Crispy Octopus

Coriander toasted octopus, local herb salad, butter beans, red pepper sauce

$17

Local Crudo

Sliced local fish with basil oil, apple, starfruit

Burata

Local tomato, local arugula, aged balsamic

Tuna Sashimi

FRom tHe Sea

Snapper & Shrimp Cayman Style

Local red snapper, jumbo shrimp, sweet and spicy pepper and onion sauce, coconut rice, vegetables

$31

$14

$15

$14

Sliced local tuna, fried avocado, pickled jicama, spiced unagi sauce, wasabi greens, spiced aïoli

Pork n Scallop

Pork belly porchetta, seared scallop, apple celery salad, sauce amatriciana

Oxtail Ravioli

Braised jerk oxtail, butter bean purée, tomato pepper jam

SaladS

House Salad

$16

$15

Local greens, carrot ginger orange vinaigrette, local tomatoes, cucumbers, onions

$7

Beet Salad

Local arugula, roasted beets, oranges, crispy goat cheese, beet vinaigrette

Kale Salad

Local kale, pomegranate, pickled jicama, feta croutons, lemon thyme season pepper vinaigrette

$11

$11

Bouillabaisse

$39

Sea bass, lobster, mussels, shrimp and scallop lemongrass skewer, fennel tomato saffron broth and potatoes

Seared Tuna

$32

Eggplant and potato mash, tomato and olive relish, pickled eggplant, basil oil, aged balsamic

Crispy Triggerfish

Fried crispy triggerfish, escovitch, creole whipped potatoes, tartar sauce

Catch of the Day

$28

$28–$32

Grilled or blackened, new potato, local veg with a choice of: lemon butter sauce or chimichurri

Local Lobster

Broiled lobster, vegetables, roasted potato, lemon butter

$MP

FRom tHe land

Harissa Crusted Lamb

$37

Lemon couscous with tomato, cucumber, herbs, merguez sausage

16oz Rib Eye

Grilled with roasted brussel sprouts, new potatoes, cipollini onions, shiraz demi-glace

$44

Jerk Chicken Roulade

Stuffed with jerk spinach mousse, mashed potatoes, local vegetables, red pepper demi

$25

Catch is a wonderful waterfront restaurants in the Cayman Islands serving fresh locally caught seafood with a Caribbean twist. Located in tranquil Morgan's Harbour, the restaurant boasts panoramic views of Grand Cayman's stunning North Sound. This breezy waterfront restaurant is popular amongst seafood lovers who enjoy alfresco dining, a casually elegant atmosphere and attentive service.

Never has the saying 'Ocean to Plate' been truer than at Catch. Local fresh fish is caught daily and prepared by a team of talented international chefs. Enjoy a wide selection of fish including yellowfin tuna, black fin tuna, trigger fish, lobster (December-February), conch (NovemberApril), red snapper, wahoo, mahi mahi and more.

Local produce is also served whenever sourced, to round out their fresh dishes. Start with the Fresh Catch Ceviche with pickled spiced onions, jicama and oranges

and finish with the Seared Tuna. This fresh locally caught tuna steak is seared and served with an eggplant and potato mash and a savoury tomato and olive relish. Meat lovers will not need to despair, as the 16oz Rib Eye and the Oxtail Ravioli are just a few of the hearty options on the menu to choose from.

Catch has a defined lounge area for those who simply want to sip on a cocktail before dining. There is also an incredible drinks menu with an extensive wine, beer and cocktail selection. A brilliant mixologist creates fun fruity cocktails using fresh, seasonal local fruit such as mango, soursop, starfruit and guava. The cocktails are so refreshingly delicious you may find it hard to leave the bar!

Cruise in by boat on a moonlit night for dinner or arrive by car, but do not miss the à la carte brunch that is served every Saturday and Sunday starting at 11.30am, extending until 4pm.

North West Point West Bay (across from The Cayman Turtle Centre)

WB MAP PAGE 12 x

Phone: 945 5217

www.crackedconch.com.ky

Cracked Conch Hours:

Monday–Sunday

Lunch: 11am–3pm (Dec to May only)

Dinner: 5.30pm–10pm

Macabuca Hours:

Monday–Friday 11am–1am Saturday & Sunday 11am–Midnight

Highlights:

Stunning Ocean Views

Multiple Outside Dining Options

Unique Full Service Bubble Bar

Daily Happy Hour Prices

Live Music at Macabuca on Saturdays 7pm–9pm

Exceptional Wine List

Catering & Take-Out Available Children’s Menu & Portions Reservations Requested

Webcam: www.crackedconch.com.ky

Conference Facilities

Cracked Conch – More Than Just a Restaurant

Cracked Conch

Delectable Caribbean fare using the freshest local ingredients

Cracked Conch Bubble Bar

Have one of their talented barkeeps stir, muddle, shake or blend whatever your heart desires

Soto’s Room

Private dining or meeting for up to 45 people. Choose from either of their menus or test their talented kitchen with your desires

Macabuca Oceanside Tiki Bar

Taino translates into “What does it matter?” Here at Macabuca nothing does. Let them serve you – all you have to do is relax and watch the horizon or the game

appetiZeRS

Cracked Conch

Pickled fennel, curried tartar sauce

Spicy "a la Plancha" Octopus

Marinated artichokes, fresh oranges, arugula, squid ink vinaigrette

Seared Fresh Calamari

Cardamon, marinated carrots, homemade hot sauce, saffron aïoli, chili jam

Shrimp Cocktail

Watermelon, burrata, hazelnut vanilla vinaigrette, avocado sorbet

Short Rib Ravioli

Mushrooms, truffle, parmesan foam

Conch Ceviche

Tomato, red onions, avocado, lime juice, cucumber water, cilantro

SoupS & SaladS

Conch Chowder

Spicy tomato, bacon, leeks, coconut milk

Salad of the Day

Lemon confit dressing, spicy cashew nuts

Caesar Salad

Romaine and pickled cabbage, bacon, shaved parmesan, garlic crouton

$13

$18

$13

$14

$16

$14

FRom tHe Sea

Catch of the Day

Smoked mashed potato, crispy mushrooms, salsa verde

Butter Poached Lobster

Fever grass, pickled potatoes, local purslane, sour orange demi-glace

Seared Local Snapper

Creamy chorizo, lima beans, local vegetables, fingerling potato

Chili Garlic Wild Shrimp

$34

$44

$33

$34

Open lasagna, crab, lima beans and local greens, spiced tomato, cashew emulsion

Seared Scallops

$11

$13

$12

$36

Lemon risotto, apple slaw, coconut, bacon, sauce vierge

FRom tHe land

Local Organic Chicken Breast

Boursin truffle mac and cheese, pickled mushroom, jus

Prime Hanger Steak

Potato, mushroom, bean fricassé, green peppercorn, jus

Vegetarian Creation

$28

$33

$18

Ask your server for chef’s vegetarian selection of the day

“Old-time Cayman fun in the 21st century” is the best way to describe the renowned Cracked Conch restaurant in West Bay. Bob and Suzy Soto originally opened this Cayman classic in 1981, 36 years on Cracked Conch continues to offer one of the most enviable waterfront positions on the Island. Over the years it has added fabulous food in a fine dining ambience, friendly service and a lively oceanside bar downstairs.

Regulars and newcomers are always taken aback by the breathtaking views that Cracked Conch offers of the Caribbean Sea, but now they can enjoy an extended restaurant with white tablecloth service and an exciting menu; a beautiful, very cosmopolitan bar/lounge; alfresco dining on multiple patios overlooking the ocean and private dining for up to 45 in Soto’s Room. Cracked Conch offers Caribbean delights and international fare in an unparalleled setting. Signature conch specialties including tender cracked conch

alongside new classics such as Seared Local Snapper and Short Rib Ravioli. Open the doors wide, push open those shutters and let the breeze wash over you. Relax away the day or evening on one of the beautiful patios or unwind in a comfortable chair in the very chic, newly designed bar with its amazing bubble ‘sculpture’.

For something more casual, take a seat at the fun and informal Macabuca Oceanside Tiki Bar, where Caribbean food and icecold drinks are served at the water’s edge all day every day. Be sure to stop by on Monday night for the world famous All You Can Eat BBQ for CI$17 plus a late night Happy Hour from 5pm to 10pm!

Save room for dessert as well; their homemade ice cream sandwiches are the perfect ending to a hot day in the sun!

Wherever you end up at this stunning ocean front spot, it will be difficult to tear yourself away!

Marquee Place

430 West Bay Road

(across from The Marriott Hotel)

SMB MAP PAGE 10 x

Phone: 640 0004

Email: info@craftcayman.com www.craftcayman.com

Hours:

Monday–Thursday 11.30am–12am

Friday 11.30am–1am

Saturday–Sunday 10.30am–12am

Highlights:

Free Wi-Fi, Full Service Bar

Air Conditioned Indoor

Outdoor Patio Dining

Private Parties

Daily Social Hour

Family Friendly, Children’s Menu & Portions Take-Out and Catering Services Available

Located Directly Across From The Marriott Largest Beer Selection On-Island Award Winning Cocktail Menu

Poutine Mondays

Wild Game Menu Tuesdays

Melting Pot Fondue Wednesdays Raw Bar Thursdays

Brunch Saturdays & Sundays

Social Hour Mon-Fri 4pm-6pm

appetiZeRS

Local Ceviche

Local catch, orange, bell peppers, cilantro, red onion, ginger, lemon and lime juice

Beer Battered Cheese Curds

Spicy ranch dipping sauce

Charcuterie

$13

$9

$19

Selection of meats and cheeses, apple compote, cranberries, crostini

Chicken Wings

Sous vide chicken wings, honey and garlic sauce, ranch dip

Chorizo & Brussels

Roasted brussel sprouts, chorizo, sweet chili vinaigrette, lime cream

SandwicHeS

Grilled Chicken Club

CRAFT cured and smoked beef brisket, yellow mustard, grilled sourdough

Falafel Pita

$10

$10

cRaFt SiGnatuReS

Korean Short Rib

Ginger soy marinated, sautéed vegetables, white rice

Grilled Scottish Salmon

Duck fat roasted fingerling potatoes, green beans, cherry tomatoes, lemon sauce

Bacon Meatloaf

Whiskey BBQ glaze, wilted kale, garlic confit mash, gravy

Pub Style Chicken Curry

White rice and/or fries (vegetarian option also available)

Fish & Chips

Beer battered cod, spicy tartar, lemon

Honey Glazed Pork Belly

$14

$12

Tzatziki, pickles, shredded lettuce, diced tomato, pickled red onion

CRAFT Burger

Dry aged beef, CRAFT bacon, melted brie, pickled red onion, crisp greens, brioche bun

$17

Cheesesteak

Shaved short rib, mushrooms, bell peppers, onion, provolone cheese, baguette

$16

Roasted fingerlings potatoes, garlic, parsnips, carrots

SaladS

Walnut & Apple

Golden delicious apples, celery, cranberries, crisp greens, blue cheese, apple cider vinaigrette

Beet & Goat's Cheese

$28

$24

$19

$16

$16

$16

$12

$12

Spinach, roasted balsamic beets, goat’s cheese, oregano dressing

Avocado & Quinoa

Avocado, red onion, quinoa, tomato, spinach, citrus dressing

$11

Located in the heart of the Seven Mile Beach corridor, Craft Food & Beverage Company is Cayman's premier “gastropub”. Craft's menu is constantly evolving, emphasising unique twists on classic dishes while their drink list boasts Cayman's largest selection of local and international craft beers, including 16 on tap, which change as frequently as the menu.

Craft's cocktail list offers unique drinks and twists on old classics as well. Designed to be a social hangout, Craft holds its Social Hour Monday to Friday from 4pm-6pm where friends gather to wind down the day or wind up the night with craft beer, boutique wine or one of their housemade cocktail concoctions.

Must have dishes include the jumbo Perogie with CRAFT bacon, caramelised onion and sour cream, the Beer Battered Cheese Curds which are incredibly addictive and the Nacho Chips & Dip, layered in a cast iron skillet and served with fresh corn tortillas chips. Their

signature Craft Burger is a ½ pound dry-aged beef patty with CRAFT bacon, melted brie cheese and pickled red onions piled high on a warm brioche bun; try it with the truffle fries or poutine and their addictive housemade ketchup!

On Tuesdays Craft hosts a Wild Game night with feature dishes made from rabbit, wild boar, venison, kangaroo and more. Wednesday is Fondue night, with a

selection of cheese and chocolate fondues and specials on wine; while Thursday is all about seafood with Raw Bar night, showcasing fresh shucked oysters and seafood dishes from around the world.

Just remember, no trip to Craft Food & Beverage Co. would be complete without their famous Chocolate Brownie with Bacon Caramel Sauce... it's absolutely amazing!

Trafalgar Square Opposite Public Beach on SMB

3

SMB MAP PAGE 10 x

Phone: 640 0000

Email: info@dukescayman.com www.dukescayman.com

Hours:

Monday–Sunday: 11.30am–11pm

Highlights:

Free Wi-Fi, Private Parties

Outdoor Patio Dining & A/C Dining Room

Sunset Happy Hour, Full Service Bar Group Reservations Suggested For Delivery Call 949 DINE (3463)

Family Friendly, Children’s Menu & Portions Take-Out and Catering Services Available TripAdvisor Certificate of Excellence Huffington Post Voted Top 10 Restaurants

Tuesdays, Fridays, Sundays:

All-You-Can-Eat

Caribbean BBQ from 6pm Saturdays: All-You-Can-Eat

Seafood BBQ from 6pm Home of Cayman's Best

Hurricane

Get StaRted

½lb Peel N' Eat Shrimp

$6.95

A Duke's classic! Seasoned and ready to peel, served with housemade cocktail sauce

Crabby Fries

Go GReen

Orange & Beet Salad

$6.95

Our handcut fries topped with warm crab and spinach dip

Baby Back Riblets

BBQ glazed

Crab & Spinach Dip

$9.95

Crisp greens, beetroot and orange segments with red wine vinaigrette

Calamari Salad

$10.95

$9.95

Creamy and loaded with crab, served with peasant bread

Conch Fritters

Served with housemade tartar sauce

Maui Ribs

$8.95

$9.95

½lb crosscut beef ribs marinated in a brown sugar ginger sauce with coleslaw

Coconut Shrimp

$12.95

Flash fried calamari, jalapeño, crisp leaf lettuce, cabbage, shredded carrot, tomato, peppers, onions, lemon vinaigrette, tartar sauce, lemon

Hawaiian Salad

$15.95

Leaf lettuce, orange segments, peppers, grilled pineapple tossed in orange honey vinaigrette and topped with blackened mahi mahi

FRom tHe Sea

Garlic Butter Baked Caribbean Lobster $MP

Lobster tail with red skin potatoes, corn, sautéed vegetables, lemon and melted butter

Blackened Mahi Fillet

$10.95

Hand breaded butterfly shrimp, served golden brown with mango sweet chili dipping sauce

Mac N' Cheese

Holy cheesus! Add lobster meat for $4.95

$3.95

on tHe Bun

Rambo's Spicy Jerk Burger

$13.55

Housemade all-beef patty with Rambo's spicy jerk sauce topped with sautéed onion, lettuce, tomato, pickle, mayo on a toasted roll

Catfish Po' Boy

$17.95

Served with potato salad, coleslaw and corn on the cob

Duke’s Seafood Jambalaya $14.25

Shrimp, crawfish, calamari, sausage, beef, bacon, pepper, onion, celery and tomato - spicy!

land

BBQ Glazed Spare Ribs

$17.95

Fall off the bone goodness with corn on the cob, hand cut fries and coleslaw

Cajun Chicken Pasta

$10.25

Cornmeal crusted fried catfish, lettuce, tomato, onion, pickle, housemade tartar sauce on a toasted roll

Duke's Spicy Fish Tacos

$10.95

Grilled mahi, lettuce, diced tomato, coleslaw, scallion and avocado

Crab Cake Hoagie

11.50

Two crab cakes, lettuce, tomato, onion, pickle and housemade tartar sauce on a toasted roll

Pulled Pork Sandwich

$11.95

Served with housemade coleslaw, BBQ sauce and pickles on a toasted roll

$13.95

Linguine tossed in a light cream sauce with bell peppers and blackened chicken breast

Caybrew Braised Beef Short Rib $23.95

Don't ask for a knife! Served with corn on the cob, red skin potatoes and sautéed vegetables

duke’S SteampotS

Boston

$28.95

Crab, mussels, lobster tail and smoked bacon in a white cream sauce

Caribbean $29.95

Lobster tail, mussels and shrimp in a lemongrass coconut milk broth

Classic

$23.95

Crab, shrimp, mussels and smoked sausage in a white wine garlic and herb broth

Located along Seven Mile Beach, just past The Westin Resort, Duke’s Seafood and Rib Shack has become a favourite spot amongst locals and tourists. Guests at Duke’s love it for its family friendly, laid back atmosphere. Whether coming in for an ice-cold beer and some conch fritters or their amazing “All-You-CanEat Caribbean or Seafood BBQ,” there is something for everyone at Duke’s.

You will be greeted by friendly staff making sure that you have an amazing experience as soon as you step into the air conditioned dining room or onto the comfortable patio.

The food at Duke’s celebrates the finest in Southern Cuisine with many Caribbean influences. Come and enjoy their classic “Steampots”, generous Surf n’ Turf or Crab Cakes. Duke’s sources local, fresh seafood that is prepared to melt in your mouth. If you’re more of a land lover, the Certified Angus Beef steaks are cut in house and the Baby

Back Ribs or Beef Short Ribs will leave you wanting more. The Maui Ribs have quickly become a signature of Duke’s; marinated for 72 hours and grilled to order, you’ll be licking your plate clean!

When you think of Duke’s, think of BBQ. Duke’s serves up Cayman’s finest “All You Can Eat BBQ”. Selections of ribs, BBQ and jerk chicken, steak, rice and beans, numerous salads and other sides that are so good they'll have you coming back again and again.

Duke’s is about celebrating the good times in Grand Cayman. Come in for a Beergarita, a Duke’s Signature Lemonade or enjoy the coldest draft beers from the Island's local award-winning brewery, Cayman Islands Brewery.

Join them today for lunch, dinner, drinks or just a snack and enjoy everything they have to offer. Duke’s is a great spot for the entire family or a group of friends. Good times await!

648 South Church Street, George Town

GT MAP PAGE 8 xx

Phone: 814 0163

info@grandoldhouse.com www.grandoldhouse.com

Hours :

Lunch: Monday–Friday 11.30am–2.30pm

Closed for Lunch on Public Holidays

Dinner: Monday–Sunday: 5.30pm–10pm

Highlights:

Stunning Sea Views & Sunsets

Extensive Wine List Available Live Music, Off-site Catering Available Children's Menu Available, Disability Access

All Credit Cards Accepted

The Wharf's large waterfront patio offers seating for 350 people. The onsite beach will make any dream of the perfect wedding become reality. Their caring and experienced staff and onsite wedding and event co-ordinator excel in expediting your special event. Email: info@wharf.ky or call for more information (345) 949 2231.

The Grand Old House's large oceanfront deck seats up to 400 and includes a tent that seats up to 200 as a rain back-up. Contact their dedicated team of talented staff, including a full-time event planner, to start planning your elegant wedding or offsite corporate function. Email: events@ grandoldhouse.com.

appetizerS & SaladS

Red Conch Chowder

Tomato base, onions, scallions, fresh herbs, garlic croutons

Burrata

Lobster

$10.50

$14.50

Soft creamy cheese, local tomatoes, arugula salad, roasted pine nuts, roasted parma ham, aged balsamic reduction, basil oil, crostini

Red Quinoa & Fennel Salad

$13.50

Romaine lettuce, local micro greens, edamame, avocado, red pepper coulis, lemon vinaigrette

Caribbean Lobster Salad

$15.50

Local mango, peppers, scallions, avocado, local tomatoes, scotch bonnet aïoli, avocado sorbet

Conch Fritters

$14.50

Beer battered, jerk mayonnaise, pickled mango purée

Lobster Dumpling

Steamed dumpling, parsley oil, lemon ginger sauce, pickled red peppers, parmesan dust

$14

Melon & Crab Meat Salad

$13.50

Micro greens, watermelon, honeydew, sweet melon, radicchio, crabmeat, avocado, mint lemon dressing

Beef Short Ribs & Scallops

Coffee glazed short ribs, red wine glazed scallops, carrots, shallot purée, parma ham chips, red and yellow beets

entreeS

Homemade Pasta

$39.50

Pan roasted lobster, potato gratin, sour cream, black caviar, scallions, Cayman sauce

Wahoo

Bacon wrapped, shrimp risotto, arugula, vegetables, coconut beurre blanc

Seafood Medley

$37.50

$38

Squid, jumbo shrimp, baby octopus, sweet pepper, vegetables, roasted potatoes, creamy clam sauce, coriander oil

Slow Cooked Fiery Lamb Shank

$23.50

Couscous, roasted root vegetables, sautéed brussel sprouts, red wine jus

Chateaubriand (for 2 people )

16oz beef, potato and artichokes, parma ham wrapped asparagus, red wine shallots, mushroom red wine truffle sauce

$84

Tournedos of Rossini

$46 8oz beef fillets, foie gras crusted, caramel onion, roasted vegetables, madeira sauce

deSSertS

Banana Sticky Toffee Pudding

$15.50

$28.50

Pine nuts, fresh tomatoes, scallion, callaloo, sweet basil, chili, garlic, olive oil

$13.50

Vanilla ice cream, sticky toffee sauce, lemon chantilly cream

Coffee Crème Brûlée

$13.50 Crunchy sugar, mixed fruits, cardamom glaze

Peanut Semifreddo

$13.50

Chocolate macaron, hot fudge, candied peanuts, chantilly cream

Their innovative cuisine caters to all dietary preferences. Please just notify the chef.

Built in 1908 as the Petra Plantation House and subsequently transformed into the Cayman Islands' first upscale restaurant decades ago, the Grand Old House is now a historical waterfront landmark that exudes warmth and class. Its spectacular oceanside setting welcomes people whatever the size of their event or party, whether on their ocean front deck or in one of their five air conditioned private dining rooms, including a very special wine room that seats ten and displays their certificates for 20+ years of winning the coveted Wine Spectator Award (for their incredible wine collection). With a seafront deck

awash with hundreds of twinkling lights, the Grand Old House does not have to try very hard to be atmospheric in a subtle and very special way.

The Grand Old House's awardwinning chefs expertly prepare Caribbean-international classics using the freshest local ingredients and whatever the fishermen and local farmers have brought in that day; people can enjoy a wonderful dinner, with great wine, followed by a glass of Armagnac and a cigar from their extensive collection.

The Grand Old House has a full-time event planner and wedding coordinator, and along with their team of highly

experienced staff, it is not surprising that this old colonial plantation house has become such a sought-after destination for hosting weddings and corporate events. With a deck that can host over 400 people, and intimate gazebos as well as five elegant dining rooms, there is a place for your event regardless of the occasion or size.

Every other night sit and enjoy your dinner while listening to the easy tunes of Trinity, a local band who play Caribbean pop, or enjoy one of the other musicians who regularly play at the Grand Old House. And don't forget their educational and ever-popular monthly wine tastings.

Grand Cayman Beach Suites West Bay Road, Seven Mile Beach

SMB MAP PAGE 10 xx

Phone: 746 1234

hemingways@hemingways.ky www.hemingways.ky

Hours :

Pool & Beach Bar: Open Daily 11am–11pm Restaurant: 11.30am–10pm

Highlights:

Oceanside Dining

Air-Conditioned Dining Room Beach Weddings, Receptions & Rehearsal Dinners

Two Swimming Pools with Swim-Up Bar Beach Chairs with Umbrellas Kids Menu/ Kid Friendly Gluten-Free and Shellfish-Free Options

Major Credit Cards Accepted Ample Parking

Executive Chef Roman Kleinrath and Head Chef Joel Olaguer are the creative heart and engine behind the new Hemingways Asian fusion restaurant. Together, sharing a passionate vision, they have created a flavourful and unique Asian fusion menu that incorporates local fresh ingredients such as mango, avocado, wahoo, among others. Drawing on their individual experiences collected over years of work and travel to exotic destinations such as Austria, Japan, the Philippines and Australia, they bring a wealth of international culinary knowledge to Hemingways.

appetizerS

Local Snapper Ceviche

$13 Red jalapeño, mango, yuzu, lotus root chips

Tuna-Salmon Poke

$15 With shrimp, salmon caviar, avocado, served over sticky rice

Truffled Tuna Tartare Taco

Chives, radish, togarashi aïoli, avocado, wakame

Wagyu Beef Tataki

Ponzu, truffle hollandaise, radish salad

Crispy Pan Seared Lobster Gyoza

Seared Fresh Diver Scallop

Sweet Chili or Hot Chicken Wings

SuSHi

Chef Joel's Sushi-Nigiri-Sashimi Platter

$15

$15

$12

$14

$12

$24 1 gourmet roll, 3 nigiri, 3 sashimi

Sashimi 5pc

Hamachi, salmon, tuna, scallop, unagi eel

Nigiri 1pc

Hamachi, salmon, tuna, scallop, unagi eel, shrimp

Classic Rolls

$12

$4

$8

California, Spicy Salmon, Spicy Tuna, Vegetable Roll, Philly Roll

Special Rolls

$12-16

Buddha, Romanski, Giant, Alyssa, Spider, Olguita, Surf-and-Fly, Rainbow

SaladS

Arugula

Beets, heirloom tomatoes, mint, basil, goat's cheese tempura, wasabi dressing

Watercress

$12

$10

Avocado, cucumber, local baby greens, mango, crispy quinoa, guava dressing

Romaine

$9

Quail egg, tofu sesame crouton, creamy sambal dressing

entreeS

Dancing Snapper

Whole crispy fried, vinegar-soy-tomato salsa, fried garlic rice

Beer-Hoisin Braised Short Rib

Hassleback potato, dashi marinated shitake mushroom, edamame, yuzu-chive sour cream

Teriyaki Glazed Salmon

Grilled pineapple, bok choy-almond stir-fry

Pan-Fried Caribbean Lobster Tails

Yuzu kosho, chive hollandaise, garden vegetables, wasabi mashed potatoes

Tempura-Battered Local Trigger Fish

$34

$26

$26

$34

$26

Szechuan sauce, spicy dried Thai chili, roasted peanuts, fried garlic rice

Rib Eye Stir Fry

Red onion, mushroom, garlic, black pepper sauce, crispy fried glass noodles

Ramen Noodle Bowl

Pork belly, lobster, tofu, shitake mushrooms, yakisoba, Japanese omelette

$25

$23

Local Yellowfin Tuna Steak $30

Bok choy, wasabi mashed potato, pickled ginger, wakame salad

Mizo Marinated Sea Bass $35

Watercress salad, red curry-coconut sauce, tempura cauliflower

Sweet Soy Glazed Baby Back Ribs $24

Togarashi dusted cashew nuts, toasted sesame, sweet potato fries

"not-So-aSian"

Pan-Fried Local Mahi Mahi $28

Lemon-butter caper sauce, wasabi mashed potatoes, garden vegetables

8oz Beef Tenderloin

$39

Hassleback potatoes, garden vegetables, truffle hollandaise sauce

10oz Rack of Lamb $39

Hassleback potatoes, garden vegetables, truffle hollandaise sauce

Since reopening its doors in April 2017, Hemingways Restaurant, Beach & Pool Bar has rapidly established itself as a favourite amongst both residents and tourists alike, offering a refreshingly stylish and sophisticated spin on beachside dining with its Asian fusion cuisine.

Located just steps from the water's edge on beautiful Seven Mile Beach, the talented team behind well-known restaurants Ragazzi and LUCA, relaunched Hemingways with an emphasis on the merging of culinary cultures to create a modern fusion style of Asian cuisine. The reasonably priced menu features best-crafted Wagyu Beef Tataki,

as well as Chef Joel’s Sushi-NigiriSashimi platter for a taste of Asian delights, while their “not-so-Asian” menu boasts classics such as Rack of Lamb, Pan-Fried Local Mahi Mahi and Beef Tenderloin. Choose from their extensive wine list for the perfect pairing. The fresh flavour combinations of the menu further compliment the oceanfront setting, visible throughout the venue no matter where you sit.

Hemingways offers up an exceptional array of perfected cocktails prepared by their very talented bartenders. Featuring exotic, tropical cocktails, and more, of course! Perfect for cooling off after an

afternoon spent under the sun or for the perfect pre-dinner cocktail. Familyfriendly, this beach-side restaurant and bar has something for everyone assuring an enjoyable experience in a beautiful location.

585 Water Cay Road Rum Point ED MAP PAGE 14 x

Phone: 947 9975

Email: thebeach@kaibo.ky www.kaibo.ky

Hours:

Beach Restaurant Hours: Daily 11am–late

Beach Espresso Hours: Daily from 7am–4pm

Upstairs Hours: Wednesday–Sunday 5.30pm–late

Highlights:

Ocean Front Dining

Spectacular Wedding Venue

Kaibo Catering for Dinner Parties at Home

Favourite Destination for Local Water Taxis

Beach Restaurant:

Wood-Fired Brick Pizza Oven

Children’s Menu, Dog Biscuits and Bowls Live Music / Band / BBQ (Tuesdays) Full Moon Oceanfront Dining

Espresso:

Organic Fair-Trade Artisan Coffee

Freshly Baked Breakfast Menu Upstairs:

Fine Dining On Sea View Terrace

Cayman’s Most Extensive Rare Rum Bar Craft Cocktails, Gourmet Bar Snacks

BeacH reStaurant menu

Wood Fired Flat-Bread Pizza $12-$14

Artisan selection from Cayman’s only outdoor wood fired oven

Cayman Conch Fritters

Jalapeño mayonnaise and pickles

Chicken Wings

With house hot sauce

Lionfish Ceviche

With mango, cilantro and corn chips

Buttermilk Crispy Calamari

With jerk mayo and lime

Caesar Salad

Romaine lettuce, croutons, anchovy and homemade Caesar dressing

Kaibo Mixed Salad

Green apple, red onion, blue cheese, mixed leaves, house dressing

Kaibo Cheese & Bacon Burger

Pulled Jerked Pork With Slaw

Soft Shell Crab Burger

With jalapeño mayo

Crab Linguine

With chili, garlic and parsley

Grilled Fish of the Day

With a side of your choice

Fish & Chips

With mushy peas and tartare sauce

Baby Back Ribs

at KaiBo menu

Roasted Wahoo

With shaved fennel, radish and pickled seasoning peppers Pork Terrine

With a carrot and caraway relish and toasted sourdough bread Artichoke Salad

With truffle cream, shaved asiago and arugula

Fillet of Snapper

With white beans and pesto ragoût, crushed zucchini

and callaloo

Nestled on a palm fringed beachfront, in secluded Rum Point on the North Side of the island, the foodie destination Kaibo boasts two luxe restaurants on different levels, with a stunning all day menu and pretensionfree service. You’ll enjoy the scenic drive to this romantic tropical playground, where you’ll also find a gourmet coffeehouse and comprehensive marina. Jump on the ferry for the quickest way to reach this gorgeous beach, and escape to Kaibo for a carefree Robinson Crusoe getaway.

At Kaibo

If the sum of Kaibo’s parts are greatplantation house, remote beach, stylish décor, beach games, ice cream, honesty library, free WiFi, gift shop, watersports, Rum Bar, destination restaurant - then the whole of those parts is even greater. Unique and authentic, this is Cayman’s favourite haunt, with a breathtaking view.

Kaibo Beach Restaurant

Part thatched tiki bar, part European beach chic, part breezy Californian

cool, and a generous dose of Caribbean nauticalia – you’re in for an aesthetic treat at this Cayman beachfront restaurant with outdoor grill and wood-fired pizza oven. Casual fine dining is the style; locally sourced ingredients, simple preparation, amazing flavours. The creative menu of affordable plates is a comforting crowd pleaser. Look out for Barefoot Beach BBQ, every Tuesday, where the crowds jump up to live music, get down to limbo, and enjoy unlimited local dishes from the BBQ buffet.

The monthly Luna Del Mar full moon dinner serves up a 3-course sharing feast, with chill-out music and sky lanterns.

Upstairs at Kaibo

Upstairs is a regal and refined restaurant, where grand plantation house design meets its match in the kitchen. Awarded on TripAdvisor, the restaurant chefs cook up a storm, whilst diners enjoy the spectacular sea view, making for the perfect island waterfront dining experience. Post-meal indulgence at Cayman’s most extensive rum

bar is worth it for any occasion. Disappear into an oversized couch, order a “Smoking Gun” cocktail, and inhale an enigmatic fog from your personal rum bottle. You can also try their Tasting Menu for CI$60 and pair it with their Rare Rums for CI$70.

Espresso Coffeehouse

Kaibo Espresso serves gourmet coffee and breakfast from sunrise, and is a short walk from Starfish Point if you fancy a spot of snorkelling.

Events

The Kaibo events team can organise private parties, weddings, and private invilla catering.

245 North Church Street

George Town

GT MAP PAGE 8 x

Phone: 814 0153

Email: info@lobsterpot.ky www.lobsterpot.ky

Hours:

Lunch: Monday–Friday 11.30am–2.30pm

Dinner: Every Night 5pm–10pm

Highlights:

Outside Waterfront Deck

Full Service Bar

Exceptional Wine List

Large Selection of Austrian Wines

Children's Menu & Portions

Air Conditioned

Credit Cards Accepted Ocean View

Alfresco Dining at Lobster Pot

The Lobster Pot is conveniently located in George Town on the harbour. Plan your wedding or a private party at the Lobster Pot and admire the panoramic ocean and harbour views from its new deck - it will be an unforgettable experience.

appetizerS

Lobster & Mango Salad

Lobster Pot

RESTAURANT WINE BAR

Juicy chunks of lobster tossed in a light mayonnaise and lemon dressing

Marinated Queen Conch

Lobster Pot's traditional Cayman-style recipe

Tiger Shrimp Cocktail

$21

$11.95

$12.25

Delicate tiger shrimp freshly prepared and served with the housemade cocktail sauce

Daily Fresh Ceviche

$12

Finely diced fresh catch of the day, tossed in limes and spices

Tuna Avocado Sashimi Duo

Baby Spinach & Herb Roasted Tomato Salad

$13

$9

Cherry tomatoes lightly roasted in olive oil, herbs and garlic and topped with fresh parmesan shavings and aged balsamic vinegar

Roasted Beetroot, Peppered Goat's

Cheese & Pear Salad

Fresh goat's cheese crumble, crushed black pepper, roasted beetroot slices, garnished with pears

Caesar Salad

$9.50

Lobster & Seafood Chiopino

$36.95

Juicy chunks of lobster, mussels and sea scallops, seafood vegetable broth

Tofu Zucchini & Yellow Squash Spaghetti $24

Spaghetti made with zucchini and squash, topped with pan-seared tofu, sun blushed tomatoes and fresh spinach

Vegetarian Pasta

$9

The homemade dressing makes this a wonderful classic Soup

Lobster Bisque

Award winning bisque

Black Bean Soup

$19.50

Pesto crème, tomato or rosé crème sauce, Chef's vegetables and parmesan shavings

main courSeS

Caribbean Lobster Tail $49

Broiled, poached or Cayman-style

Captain’s Catch of the Day $29.25

Freshly caught catch of the day grilled, blackened, Cayman-style or pan-fried with chef's vegetables and golden fried plantains

Snapper Escovitch - A Local Favourite $30.25

Fried red snapper fillet, pickled onions, carrots, peppers and scotch bonnet

Cayman Trio - 'The' Lobster Pot Favourite $39.75

Broiled lobster tail, grilled fresh mahi mahi and garlic shrimp served with chef's vegetables and plantains

The Pot

$8.95

$7.95

Vegetarian local favourite served with sour cream and cilantro

Soup Trio

Sample the three Lobster Pot classic soups

$10.50

Soup of the Day

Please asked your server for the chef's daily creation

$MP

paSta & VeGetarian

Seafood Penne

$29.50

Chunks of succulent lobster tail, sea scallops and tiger shrimp sautéed in a rosé sauce

$64.95

Broiled lobster tail, garlic shrimp and king crab legs with drawn butter, baked potato and chef's vegetables

Cayman Turtle Steak

$39.50

Blackened and served with Cayman-style sauce, steamed vegetables and fried plantains

10oz New York Steak $36.95

Grilled to your liking, with a bourbon peppercorn sauce and chef's vegetables

Filet Mignon & Lobster Mash Potato $39.95

8oz filet mignon served with lobster mashed potato, grilled asparagus and port wine reduction

The Chicken Breast $29.95

Pan-seared chicken breast with creamy mushroom sauce and chef's vegetables

Homemade Desserts from $6

Established in 1965 and operated by the same family for over 40 years, the Lobster Pot is the longest established restaurant in the Cayman Islands. This landmark has gained legendary status as one of the most popular and highly cherished restaurants in Cayman. It has undergone a complete refurbishment with a modern new look and the addition of a beautiful deck, overlooking the sea.

Perched high above the bay, you can enjoy a meal on their marvellous deck with breathtaking views of the ocean and the fresh sea breeze. Every seat offers a panoramic view of the sea, passing ships and local fishermen returning to clean their catch by the dock. This same dock is where the chef gets his daily catch. Fresh fish has a whole new meaning at the Lobster Pot and with decades of proven recipes, they have created many signature dishes, which are highly regarded throughout the world, such as their unique version of Conch Fritters.

Local ‘catch-of-the-day’ favourites such as local Red Snapper, Mahi Mahi and Wahoo can be grilled, blackened, pan-fried or served Cayman-style and come with chef's vegetables, rice and beans and golden fried plantains. A must-try is their ‘Cayman Trio’ – broiled lobster tail, grilled mahi mahi and garlic shrimp – or their ‘Pot’ which is a delicious fusion of a broiled lobster tail, giant garlic prawns and King crab legs, all served with drawn butter. To try something truly local, the Cayman Turtle Steak is a great option.

You can complement any of these delicious dishes with one of the wines from their very wellselected wine list, including some imported directly from the wineries in Austria. Lobster Pot’s warm and cosy wine bar also means you can enjoy a pre-dinner drink or cocktail, or settle in at the bar for the evening and sample a signature dish.

688 West Bay Road

Seven Mile Beach

SMB MAP PAGE 10 x

Phone: 945 5175

Email: info@lonestarcayman.com www.lonestarcayman.com

Hours:

Monday–Thursday 11.30am–1am Friday 11.30am–2am

Saturday–Sunday 11am–12am

Highlights:

Free Wi-Fi Service Bar Air Conditioned Indoors

Outdoor Patio Dining

Private Parties

Daily Happy Hour Specials

Nightly Entertainment

Big Screens for your Favourite Sports Delivery Available 949 DINE (3463)

Family Friendly, Children’s Menu & Portions Take-Out and Catering Services Available 30 Big Screen TVs

50¢ Wings Night Mon

Family Fun Trivia Night Tues 8pm

Live Music Jam Night Wed 9pm

Rock N’ Roll Bingo Thurs 8pm

Late Night Happy Hour Fri 11pm-2am NFL Beer Bucket Specials

appetizerS

Chicken Wings 6 pcs

$8.99/12 pics

$15.99

Pick your sauce: buffalo, Texas BBQ, chipotle BBQ, mustard BBQ, sweet chili, jalapeño, terriyaki, jalapeño honey garlic, scotch bonnet. Served with blue cheese. Team (30 pieces) platter $39.99

Jalapeño Grasshoppers

Grilled jalapeños stuffed with double cheese, potato and wrapped in hickory smoked bacon

Big Bang Nachos

BBQ Pulled Pork

$11.99

Smoked pulled pork with housemade BBQ sauce, topped with coleslaw and pickles

Smoked Brisket

$7.99

$13.99

Double layered and stacked with cheddar jack, black olives, scallions and pickled jalapeños and onions. Topped with sour cream, salsa and guacamole

Texas Fries

$7.99

French fries, cheddar jack, beef gravy, pickled jalapeños, diced tomatoes and scallions topped with smoked sour cream. Add grilled chicken, ground beef, pulled pork or Ranch-style Texas chili for $3.99

Taco Salad

$12.99

Hand-cut, smothered in BBQ sauce and topped with frizzled onions

Cabo Chicken Wrap $11.99

Grilled chicken, hickory smoked bacon, pepper jack cheese, chili lime mayo, guacamole, lettuce and tomato

Texas Cheesesteak

Lightly smoked chuck eye steak, thinly sliced with sautéed onion and cheese sauce

& more + SideS

of sauce: Texas BBQ, chipotle BBQ, mustard BBQ, jalapeño honey

$13.99

Warm chili in a tortilla bowl with crisp greens, cheddar jack, jalapeños, black olives, sour cream and honey lime dressing

California Cobb

$12.99

Mixed greens, grilled chicken, hickory smoked bacon, avocado, egg, red onion and cranberries in housemade ranch

BurGerS

Lone Star Classic

$9.99

½lb beef patty w/ lettuce, tomato, pickle, onion

Philly Buster

$12.99

½lb beef patty with grilled jalapeños, caramelised onions, chili queso, chipotle aioli, lettuce, tomato and pickles

Frontier Veggie Burger

$11.99

Grilled veggie patty garnished with black bean and corn salsa, avocado, lettuce, tomato, pickle, onion and mayo

SandWicHeS

Texas BLT

Lone Star bacon, lettuce, tomato, mayo, all on Texas toast

$8.99

corn tortillas: black beans, sautéed onions and Mexican rice topped with chili sauce and melted cheddar jack. Served with salsa and sour cream. Add Ranch-style Texas chili $3.99

Established in 1985, the Lone Star Bar & Grill has been a stalwart landmark on the SMB corridor for 32 years. It has a long-standing reputation as a popular drinking spot to refresh after work or play and is also one of Cayman’s biggest sports bars. With 30 TV screens, there isn’t a bad seat in the house for watching all your favourite teams from the NFL, NHL, NBA, NCAA, UFC and more. With that many TVs you’re not likely to miss any of the action and the staff are always more than willing to fulfil your requests, be it sports, food or drink.

Along with its popularity as a sports mecca in Grand Cayman, there is always a reason to check out the Lone Star: Monday is the Island’s popular 50¢ Wing Night. On Tuesday nights you can test your inner Einstein with their popular Trivia Night which starts at 8pm. Wednesday’s is Jam Night which carries on a Cayman tradition: come and listen to their great host musicians or get up there and show

Cayman what you’ve got! Thursday is bingo night; not the old B12, but their Rock N' Roll Bingo – they take the numbers off the card and replace them with bands and artists. It’s a popular event so arrive early to get a good seat. Friday evening happy hour runs from 5pm to 7pm featuring drink specials on Finlandia and Appleton, including Heineken buckets along with a dinner special of sizzling steaks. If you miss it, then pop in later for "Late Night Happy Hour" from 11pm until 2am.

When it comes to food, Lone Star’s Tex-Mex cuisine takes a back seat to no one. Great selections are prepared in a variety of ways from their Certified Angus Beef Smoked Brisket to their lighter salads. There is truly something for everyone. Tacos, Fajitas, House Smoked Ribs… their award-winning smoked meats will have you coming back for more! The valuedriven menu is diverse and will appeal to all appetites large or small.

Come spend the evening under the stars

on their huge patio or cool off in their air conditioned dining room. Either way, the experienced, friendly service staff is there to exceed your dining expectations.

Lone Star Bar and Grill… A Cayman landmark that is about great food, great drinks, great people and great times!

Caribbean Club

871 West Bay Road

SMB MAP PAGE 10 x

Phone: 623 4550

Email: luca@luca.ky www.luca.ky

Hours:

Lunch: Monday–Saturday 11.30am–2.30pm

Dinner: Nightly 5.30pm–10.30pm Sunday Brunch: 11.30am–2.30pm

Highlights:

Award Winning Wine List Catering Available Take-Out Available

Reservations Recommended Complimentary Valet Parking (Dinner Only) Air Conditioned Credit Cards Accepted Beach & Ocean Front Full Service Bar Ideal For Weddings Sister Restaurant to Ragazzi & Hemingways

SUNDAY BRUNCH

All-you-can-eat buffet plus bottomless prosecco

Getting Married at LUCA

appetizerS

Herb Crusted Jumbo Scallops

$16

Celery root purée, warm cherry tomato salad with capers, olives and oregano

Local Yellowfin Tuna Poke

Marinated with sesame oil, chili aïoli, avocado, soy ginger glaze, crispy quinoa, wakame

Beef Carpaccio

Arugula, truffle espuma, shaved parmesan, roasted artichokes

Vitello Tonnato

$15

$13

$14

Thinly sliced veal carpaccio, creamy tuna sauce, crispy capers

Antipasto Misto

$16

Selection of imported cold cuts, duck liver terrine, roasted artichokes, tapenades, olives and capers

English Stilton & Anjou Pears Napoleon

Reggiano chips, aged balsamic vinegar

Seared Hudson Valley Foie Gras

Caramelised pear, bittersweet coffee crumble, pickled carrot, port glaze

Salad

Mixed Salad

Mixed greens, cucumber, cherry tomato, garbanzo beans, celery, black olives, honey mustard dressing

Spinach Salad

Tomato, grapefruit, avocado, parmesan, crispy prosciutto, flax seeds, raisins, citrus vinaigrette

Arugula Salad

$12

$21

paSta (made FreSH in-HouSe)

Spaghetti alle Vongole

Little neck clams, garlic, diced tomato, parsley, white wine sauce

Lobster Ravioli

Creamy lobster bisque, arugula, cherry tomato

Tagliolini

Lobster, crab meat, lightly spicy lobster sauce

Pappardelle

With braised beef short rib and porcini ragoût

Pumpkin Ravioli

Drawn thyme butter, sun-dried tomatoes and shaved Parmigiano Reggiano

SeaFood

Pan Seared Local Yellowfin Tuna

Sicilian sauce, sautéed garlic chili broccolini, crispy Mediterranean spiced new potatoes

Branzino al Sale

$24

$28

$29

$24

$23

$9

$33

$36

Fresh whole Mediterranean striped bass baked in salt crust, grilled vegetables, chardonnay and caper sauce

Herb Crusted Mahi Mahi

Served on risotto, grilled asparagus, breaded local organic egg yolk, baked tomatoes

meat

Lamb Shank Wellington

$9

$9

Nut crusted goat's cheese, apple, shredded beet, tomato-goat's cheese vinaigrette

$29

$29

Boneless lamb shank, green beans, roasted garlic mashed potatoes, rosemary jus

8oz Beef Filet Mignon

Green peppercorn demi-glace, roasted beets, steamed kale, scalloped potatoes

$43

Roman Kleinrath was born in a small town in Austria where he apprenticed as a chef. He later became a full-time chef when he moved to Vienna, working in some of the finest restaurants in this stunning city. He later moved to Cayman, working at Ragazzi for six years, then moving to Australia for a stint before returning to LUCA as head chef. Roman brings a fresh, inventive style to LUCA, using local produce and seafood he catches himself on his days off!

LUCA, on Seven Mile Beach, has uninterrupted views of the beach and the Caribbean Sea – the location is unrivalled. LUCA is the brainchild of the highly successful team that brought us Ragazzi and Hemingways – two of the Island’s busiest and most popular eateries. Andi Marcher and Paolo Polloni, owners and business partners, describe the exquisite menu as “Italianbased, fused with international flavours”. It has been given a modern, inventive spin by their new creative chef, Roman Kleinrath from Austria, formerly a chef at Ragazzi. The results are amazing. Everything is made fresh daily in LUCA’s kitchen, from breads to pastas to desserts. Roman sources the freshest locally grown produce possible. He even catches the fish for his delicate seafood dishes on his days off! So, freshness of product and simplicity of presentation sums up the dining experience at LUCA. The daily specials and a six-course tasting menu (on request) also highlights the team’s on-going creativity. Sleek and stylish, LUCA oozes smart

sophistication. The team’s attention to detail is apparent everywhere, from the marble floors to the Venetian handblown glass lights. Five Italian craftsmen were brought in from Europe and spent six weeks installing the wood panelling and other finishing touches, including the leather upholstered banquettes. LUCA’s fabulous glass-encased wine cellars, hold several thousand bottles, representing a choice of over 1,100 different varieties and in 2017 was once again awarded the 'Best of Award of Excellence' by the Wine Spectator. They now also have a full time Sommelier on staff should you need advice on which wine to choose from.

The restaurant is managed by the very capable and delightful Luigi Aiello from Italy. His attention to detail is meticulous and he will provide warming wraps on chilly nights, reading glasses to those who have left theirs at home and recommendations on food if you need direction. You are sure to have an exceptional meal at LUCA!

The Crescent at Camana Bay Seven Mile Beach

SMB MAP PAGE 10 x

Phone: 640 0001

Email: info@mizucayman.com www.mizucayman.com

Hours:

Monday–Sunday 11.30am–11pm

Highlights:

Free Wi-Fi

Sushi Bar, Private Parties

Located in Camana Bay Award Winning Dining Room

Extensive Wine and Cocktail List

Oceanside Dining, Full Service Bar

Largest Dim Sum Brunch on-Island Extensive Saké List

Air Conditioned Indoor Dining

Delivery Available 949 DINE (3463)

Take-Out and Catering Services Available Family Friendly, Children’s Menu & Portions

Huffington Post Voted Top 10 Restaurants

Oceanside Teppanyaki Table

Sunday Dim Sum Brunch

Cocktail Lounge

Oceanside Dining

Sushi Bar

StarterS

San Choi Bau

$7

Lettuce cups filled with coconut chicken, spiced cashews, lime leaf and chili paste

Thai Style Calamari

Szechuan Prawns

Prawns, wok fried in black bean garlic sauce, topped with scallions

Nasi Goreng

$10

Salt and pepper dusted, flash fried with lime and drizzled with nahm jim dressing

Crispy Spring Rolls

Stuffed with vegetables and rice noodles, served with sweet chili dipping sauce

Vietnamese Rice Paper Rolls

Poached prawns, spicy mayo, sesame glass noodles, lettuce, cucmber, mango, carrots, cilantro, served with sweet chili sauce

Tuna Tartare

$7

$10

$13

Topped with scallion and nori, with wonton chips

aSian claSSicS

Singapore Fried Noodles

Lightly curried noodles with char siu pork, shrimp, bell peppers and cabbage

Pad Thai

Stir-fried noodles with mild spices, marinated tofu, egg, toasted peanuts and scallions

Shoyu Ramen

Ramen noddles in chicken broth topped with chicken, bok choy, soft egg, scallion and nori

Massaman Lamb Curry

$18

$16

Indonesian fried rice with chicken, tiger prawns, fried egg, garlic and chilies

mizu SiGnatureS

Lobster Red Curry

Spicy red curry, peppers, onions, cherry tomatoes, eggplant, topped with fresh cilantro

Beef Tenderloin

$33

$35

Pork, fried rice, sautéed vegetables with ginger soy demi-glace

Japanese Spiced Tuna

Spicy cucumber salad, sweet soy reduction

SuShi, SaShimi and maki

Sashimi Platter - chef’s sashimi selection

Rainbow

$16

$14

$15

$19

Southern Thai curry with cardamom, coriander, daikon, cumin, coconut milk

Mongolian Beef

$26

$19.50

$9

California roll wrapped in tuna, salmon, avocado

Philly Roll

Smoked salmon, cucumber and cream cheese

Shitake

Marinated black mushroom

Yakuza

Shrimp tempura, tobiko, cream cheese, fresh salmon, tuna, snapper, scallions and spicy sauce

dim Sum

Siomai- steamed dumplings

Vegetable Siomai- steamed dumplings

Siopai- sticky buns

Dim Sun Tower

$20

Braised beef with broccoli, scallions, red pepper and sesame seeds

Oceanside Teppanyaki Table 5-Course Menu

$8

$7

$13

$10

$10

$12

$25

Mizu Asian Bistro & Bar, located along the waterfront Crescent in Camana Bay, has one of the most unique and stunning dining rooms in Grand Cayman. The courteous, efficient staff provide first-rate service to complement their amazing food and the beautiful setting, whether inside in the dining room or on their waterfront patio.

Atmospheric and stylish, prepare to be wowed by the elegant restaurant designed by award winning designer Kinney Chan from Hong Kong. The menu at Mizu offers dishes that have been inspired by the chef’s travels through Thailand, Cambodia and Hong Kong to name a few. Fabulous dishes showcase what Asian cuisine has to offer from the tender Mongolian Beef, Nasi Goreng to delicious curries and authentic housemade dim sum.

You can also find something at their sushi bar. Always using the freshest ingredients, their team of highly skilled sushi chefs prepare the Island’s most innovative rolls, as well as traditional sushi items.

For the thrill seekers, Mizu offers an outdoor Teppanyaki grill. A five-course meal is prepared with flare by expert chefs right in front of your eyes. Choose from fresh fish, meat and seafood to customise your meal and let the chef take you away on a culinary adventure. Reservations are always recommended as there is limited seating.

One of the best aspects of Asian cuisine is the sharing nature of the food. A perfect way to enjoy it is Mizu’s Sunday dim sum brunch. A selection from their menu, as well as an extended variety of housemade dim sum is on offer including appetizers, rice bowls, noodle dishes and fresh sushi. The brunch is à la carte and is served from 11.30am-2.30pm. Drinks including red, white and sparkling wine, beer, saké and spirits are all complimentary.

Mizu's waterfront seating is a popular and lively place to dine with unobstructed views of Camana Bay, the fountain and marina, along with a gentle breeze from the North Sound. All this creates the perfect setting for a great evening.

Cayman Islands Yacht Club

Governor's Creek, SMB SMB

Phone: 946 7049

Email: morgansharbour@gmail.com www.morganscayman.com

Hours:

Monday–Sunday: 11am–12am

Highlights:

Extensive Outdoor Dining Area

Panoramic Ocean Views

Ocean-To-Table Cuisine

Daily Fresh Caught Local Fish

Extensive Wine List

Full Service Bar

Coffee Bar

Lazy Sunday Afternoon Barbeques

Private Functions and Weddings

Reservations Requested

Private Boat Dock

Take-Out Menu

appetizerS

Ceviche (Fresh Catch)

Homemade Chicken Liver Pâté

Simply Smoked Salmon

SandwicheS

Morgan's BLT

$14

$12

$14

$11

Morgan's Club $13

Everything you can imagine and an egg

10oz Morgan's Classic Burger $10.50 With wasabi cucumbers and miso soy dip

Morgan's Famous 10oz Jerk Burger $14 With caramelised onions and melted brie

Veggie Sandwich $14

Fresh grilled local veggies, mozzarella and orange marmalade mayo

lunch FaVouriteS

Blackened Shrimp Skewer

$19 Coconut sauce, basmati rice and vegetables

Seafood Crêpes

Shrimp, scallops and fish in a light creamy white wine sauce

10oz Rib Eye

With herb roasted potatoes, seasonal vegetables and gravy

Thai Green Seafood Curry

$22

$25

$23 With basmati rice

Chicken Schnitzel $21 With Austrian potato salad

Morgan's is an elegant waterfront restaurant in the newly redeveloped Cayman Islands Yacht Club. They spoil diners with their popular ocean-to-table seafood menu, and whether dining inside or outdoors, the panoramic views of Governor's Creek is never obscured.

This stylish restaurant is light, airy and casually elegant with a towering ceiling and large French doors that open out to an extensive waterfront deck that is also perfect for star gazing at night...

Husband and wife restaurateurs Richard and Jane insist on using fresh local fish, caught daily by their very own fisherman! The menu includes ocean-to-table favourites such as local catch Ceviche, Tuna Sashimi, local Lobster and Conch (when in season) and a savoury Seafood Risotto.

There are many delectable choices for meat lovers, including the hearty 10oz Jerk Burger served with melted brie and caramelised onion, the delicate Jerk Duck Breast and the Chef’s famous Chicken

Schnitzel. Paired with a fantastic wine from their extensive wine cellar, these dishes will not disappoint. Or simply sip on a cocktail at sunset, while you mingle with friends on their comfortable outdoor patio. Their mixologist uses fresh local ingredients in their cocktails. Try Morgan's Fizz with Vodka, Cointreau, fresh juices and mint.

Dining at Morgan’s is an exceptional way to enjoy local food in a spectacular seaside location. You may also cruise into Cayman's well appointed Yacht Club by boat on moonlit nights, docking right at Morgan's private dock for a truly memorable dining experience.

Camana Bay, Seven Mile Beach

SMB MAP PAGE 10 x

Phone: 640 0007

Email: info@panicayman.com www.panicayman.com

Hours:

Open Daily: 11.30am–10.30pm

Highlights:

Traditional Indian Cuisine Vegetarian, Vegan & Gluten and Dairy-free Dishes

Authentic Tandoor Ovens Air Conditioned Indoors

Patio Dining on the Waterfront Takeout & Delivery Available 949 DINE (3463)

Catering Available Signature Cocktails Kid's Menu Free WiFi

appetizerS

Hara Bhara Kebab

Pan-fried spinach, potato, green peas

Vegetable Samosa

$7

$7 Crispy fried dumplings stuffed with potato, peas, ginger, tamarind chutney

Jhinga Kali Mirch

$12

Marinated prawns, curry leaves, black pepper, cilantro

Paneer Kathi Roll

Cottage cheese, sweet peppers, onion in roti

Onion Bhaji

Deep fried onion fritters with garlic mint raita

From the tandoor

Served with fresh mint chutney

Sufiyana Paneer Tikka

$9

$14

ShorBa - indian SoupS

Mullingatawny Soup

Creamy lentil soup with rice and coconut milk

Tomatar Dhaniya Shorba

Tomato and cilantro broth with cumin

doSa - indian crepeS

Served with tomato, coconut chutney & sambar

$6

$5

$9 Cottage cheese, sweet peppers, fennel, housemade yoghurt

Makkai Aur Plak Ki Seekh

Skewered corn, spinach, chilies, cilantro

Murgh Seekh Kebab

Skewered minced chicken, roasted with onion, cumin, chilies

Ajwaini Macchi Tikka

Yoghurt and ajwaini marinated mahi mahi

Gosht Seekh Kebab

Skewered minced lamb, roasted with onions, cumin, chilies

chaat - indian Street Food

Aloo Papdi Chaat

Fried papdi, onion, tomato, chickpeas, chutney

Bhel Puri

Masala Dosa $11

Stuffed with spiced potato and onions

Pani Dosa

Thin golden crispy rice and lentil crêpe

Dal Malai Kofta $16

Black lentils, onions, tomato, ginger, chilies

Kadi Paneer

Cottage cheese, onion, tomato, sweet peppers

Chicken Tikka Masala

Tandoor chicken in creamy tomato gravy

Rogan Josh

$9

$10

$12

$14

$8

$8

Mixture of puffed rice, sev, tomato, potato, onion, sweet, sour and spicy chutneys

naan

Fresh from the tandoor

Butter Naan

Pashawari Naan

Raisins, nuts, paneer, potatoes and coconut

Kulcha

Onions, potato and panner

$4

$5

$4.50

$15

$17

$22

Braised lamb shanks in cardamon, clove, bay leaf and kasmiri red chilies

Tawa Macchi

Pan-fried semolina coated snapper, red chilies, local curry leaves with dal

$23

Pork Vindaloo $19

Pork with red chilies, star anise, cinnamon

Beef Short Rib

Braised in chilies, garam masala with jeera rice bhuna gravy

Tandoori Chicken $16

Chili yoghurt marinated half chicken, mint yoghurt

Madras Beef Curry

$16

Certified Angus Beef and potato in spicy masala paste, local curry leaves

SideS

Sides are gluten-free

Channa Masala $7

Chickpeas in onion and tomato gravy

Aloo Gobi $8

Cauliflower florets, potatoes with cumin

Yellow Dal Tadka $7

Yellow lentils, onion, tomato, garlic

Pani Indian Kitchen, located on the Crescent in Camana Bay, has quickly become one of Cayman’s most popular choices for authentic Indian cuisine.

The talented team of chefs hailing from the many regions across India, have made every effort to ensure the freshest ingredients are included in every dish. Traditional cooking methods are also used to capture the classic flavours of the cuisine that promises to take diners on a culinary journey along the spice route.

At Pani, your journey will begin even before you enter the restaurant! Classic Indian music greets guests on the outdoor patio that overlooks the harbour, setting the tone for what’s to follow. Bright jewel-toned pillows add comfort to the custom teak furniture welcoming diners to relax and enjoy the many offerings of this popular and atmospheric eatery.

Upon entering Pani Indian Kitchen, you’ll find a place where a wonderful custom wall mural, a massive hand painted floor

Mandala, custom wood furniture, textured fabrics and original artwork will spark your imagination. But it’s the unmistakable fragrance of traditional Indian cooking that will capture your attention and entice your taste buds.

Looking towards the open view kitchen, you’ll notice the two gleaming brass tandoor ovens – the true work horses at Pani! Baking at temperatures of approximately 900 degrees Fahrenheit, they sear in the full flavours of every dish while maintaining tenderness. Pani’s copper tandoors are exclusively used to bake the savoury selection of Naan breads.

Open for lunch at 11.30am daily, you can order classics such as hand-made Samosas,

Malabar Shrimp Curry, Paneer Butter Masala and the wickedly famous Rogan Josh, along with the “modern” classics made famous in the UK, such as Chicken Tikka Masala.

Whether you’re an adventurous foodie, a mainstream eater or a health conscious diner, you will have no trouble navigating the many choices at Pani, guided by the knowledgeable and friendly staff.

Royal Palms Beach Club 537 West Bay Road

SMB MAP PAGE 10 x

Phone: 945 6358

Email: info@royalpalmscayman.com www.royalpalmscayman.com

Hours:

Royal Palms: Daily 9am–1am

Pool Parties: Tuesday–Thursday 11am–3pm

Prima: Monday–Saturday 5pm–9pm

Live Entertainment: Monday 5pm–9pm Wednesday 9pm–1am

Friday 9pm–2am

Saturday 8pm–12am

Highlights:

Kid Friendly

Indoor Air Conditioned Dining

Modern Coastal Cuisine

Small and Share Plates

Signature Cocktails Extensive Wines by the Glass

Oceanfront Dining

Swim Up Pool Bar

Live Entertainment

Private Beach Cabanas

Small & SharaBle

Conch Fritters

Housemade fritters, jerk aïoli

Pan-seared Octopus

$13

$12

Quinoa, pickled onion, tomato salsa, avocado, yoghurt

Chorizo Dip

Melted cheese, chorizo, spring onion, street corn

Snapper Ceviche

Citrus, peppers, coconut, cilantro, pickled onion

Pork Belly & Scallops

Sweet corn purée, chorizo, basil oil

Confit Duck Spring Rolls

$12

$14

$15

$14

Root vegetables, cilantro, orange, chili caramel dressing

Quinoa & Kale Salad

Roasted pumpkin, roasted seeds, snow peas, honey mustard dressing

Sweet Chili Calamari

Scallions, sesame, sweet chili

Smoked Salmon Blini

Smoked salmon, crème fraîche, dill preserved lemon

Popcorn Jerk Chicken

Cheddar cheese, jerk mayo, yoghurt, spring onion

Mexican Street Corn

$12

$13

$13

$12

$14

Chipotle, queso fresco, smoked spices, micro herbs

Jerk Pork Empanadas

Mango chutney, spicy chipotle ranch

Asian Fusion Tuna Tartare

Yellowfin tuna, soy, wasabi, cilantro, sesame seeds, wontons

Tempura Shrimp

Ginger beer, citrus, chili caramel dressing, seaweed

$14

$15

$15

nuts, thyme

Short Rib Bolognese

Fresh pappardelle noodles made in-house, braised short rib, ragoût bolognese

Located in the heart of stunning Seven Mile Beach, Royal Palms offers a casual and relaxed atmosphere for tourists and locals alike. During the day, get adventurous in the water, relax in your own private cabana or at the swim up pool bar.

When the cruise ships are in port, this beach spot offers a lively, fun environment with DJs around the pool, private cabanas and bottle service.

As the sun sets, Prima at the Royal Palms becomes one of the most romantic places on the Island. Dine with your toes in the sand in a complimentary beach cabana, on the oceanfront patio or in the upstairs air conditioned dining area, all while enjoying panoramic views of Seven Mile Beach.

Prima offers a fun, modern twist on traditional cocktails and cuisine. Their mudslide is served in a Nutella rimmed mason jar and topped with it’s very own ice cream cone. Try their mojito float, featuring traditional mojito ingredients but

finished off with a lime sorbet float.

Executive Chef Ashlee Delander and his team have captured the essence of casual, modern oceanfront dining, offering small and share boards, fresh local fish and internationally inspired cuisine.

On Mondays, enjoy sophisticated house and chilled beats while the sun sets for their 2-4-1 Happy Hour from 5pm-7pm!

For late night entertainment, enjoy DJs on Wednesdays and Fridays or dance under the stars while listening to live bands on Saturdays.

For some daytime fun, join in on the weekday pool parties or finish off the week in style at Cayman's best after brunch spot! Mingle with the locals and relax poolside, on the beach or around the oceanfront patio. Prima at the Royal Palms has something for everyone so make sure you don't miss out!

Buckingham Square, West Bay Road

SMB MAP PAGE 10 x

Phone: 945 3484

Email: ragazzi@ragazzi.ky www.ragazzi.ky

Hours: Daily 11.30am–11pm Including Sunday Lunch

Highlights:

Award Winning Wine List Catering Available Wood Burning Pizza Oven Children's Portions

Reservations Recommended For Delivery Call 949 DINE (3463) Sister Restaurant to LUCA & Hemingways

appetizerS

Lobster Quesadillas

With pico de gallo sauce, sour cream and guacamole

$14.95

Beef Carpaccio

meat

8oz Fillet of Beef

$12.95

Thinly sliced beef, fried capers, fresh arugula and mustard horseradish dressing

Caprese

$42.95

Grilled certified Angus beef tenderloin served with green peppercorn-Brandy sauce, fingerling potato, gratinated tomato and local bok choy

Scaloppine Limone

$10.95

Fresh mozzarella, vine ripened tomatoes, basil, olive oil and balsamic vinegar

Fritto Misto

$24.95

Sautéed veal scaloppine, lemon, white wine, capers, buttered linguine and mixed vegetables

SeaFood

Zuppa di Pesce

$10.95

Shrimp, scallops and calamari with marinara sauce and tartar sauce

Salad

Smoked Duck Salad

$39.95

Lobster, jumbo shrimp, scallops, mussels and snapper steamed in a tomato-basil broth served with garlic crostini

Local Red Snapper

$12.95

Thinly sliced smoked duck breast and duck liver pâté with an arugula salad, raisins and calvados pear

Seafood Salad

$12.95

Lobster, shrimps, scallops, mussels and calamari marinated in olive oil, lemon and garlic

paSta

Shellfish Linguine

Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic and basil

$25.95

Lobster & Shrimp Ravioli

Homemade ravioli with lobster bisque

Pesto Fettuccine

Grilled chicken, sun-dried tomato and basil pesto

Lasagne

$25.95

Pan-fried with capers, olives, baby artichokes, fresh oregano and cherry tomato served with herb rice

pizza

Pizzas are the traditional Italian thin-crusted variety, made in an authentic wood-burning brick oven, all with the basic toppings of fresh mozzarella and tomato sauce. Gluten and wheat free crust is available for an additional $2.

California

$26.95

$17.95

$16.95

Oven gratinated, tomato-meat sauce, béchamel and basil

$16.95

Grilled chicken breast, artichokes, spinach roasted garlic and smoked provolone cheese

Vegetarian $14.95

Roasted peppers, artichokes, eggplant, corn, zucchini and garlic

deSSert Homemade Profiteroles

Luca Cocchieri, originally from “Popozze” in North Italy has a long history with Ragazzi; his tenure began in 2002. After working there for a few years, he left Grand Cayman to broaden his horizons in restaurants from Switzerland to Miami. Returning to the Island in 2012, Chef Luca brings with him exceptional international experience that has influenced his culinary style, which is modern with a “passion for tradition that never fades”.

Ragazzi (meaning ‘good buddies’ in Italian) is owned and run by good friends Paolo Polloni and Andi Marcher. For years they worked in Europe and then Cayman, building up their ideas and doing their research, always knowing that their dream would be to open an exceptionally good Italian restaurant; a place where customers want to return again and again. In the summer of 1999 their dream became a reality and Ragazzi Ristorante and Pizzeria was opened. With its vibrant colours, authentic wood burning pizza oven and central location, it has become a meeting point for family, friends and repeat customers many times over. Ask a local and they will say the food at Ragazzi is exceptional and consistently good. The wine list has won the Wine Spectator Award for Excellence for the last ten years, then in 2010 won the rare accolade of Best of Award of Excellence, something that will not go unnoticed by Ragazzi's wine aficionados.

The service is warm and efficient and because of their convenient opening hours – 11.30am to 11pm, seven days a week, including Sunday lunch – you can drop in and eat no matter what time you are hungry. Anyone eating alone can feel more than relaxed and comfortable enjoying an appetizer or late night snack at the bar.

Ragazzi is very popular for parties, whether small or large, especially for birthdays and Christmas parties. They have five different menus to choose from for banquet parties and they are well known on the Island for their excellent catering.

The place has a fun atmosphere, is quite loud when full, which it invariably is, and is considered reasonably priced. Every day they have wonderful and tempting specials – two appetizers, four main courses, one pizza and one pasta. You are sure to enjoy it.

Also check out their sister restaurants LUCA and Hemingways.

Barkers, West Bay

WB MAP PAGE 12 x

Phone: 949 1119

Email: info @pappagallo.ky www.pappagallo.ky

Hours:

Open Daily: 6pm–10.30pm

Highlights:

Reservations Recommended

Full Service Bar

Award Winning Wine List

Catering Available Children's Menu & Portions

Air Conditioned

Credit Cards Accepted Water View

Sample menu SelectionS

inSalate

Spinach Salad

Tagliatelle al Limoncello

$9.50

Hearts of palm, cherry tomatoes, stilton cheese, pancetta, spicy candied walnuts, walnut vinaigrette

Arugula Salad

$27

Limoncello flavoured fresh pasta, sautéed with shrimps, scallops, clams, mussels, calamari, garlic and white wine

Maltagliati

$9.75

Roasted butternut squash, organic arugula, prosciutto, feta cheese, apple cider vinaigrette

Specialita di peSce

Octopus

$13

Potato garlic foam, chorizo tomato marmalade, fava beans, fried capers, oregano oil

Ceviche or Tartare of the day

Jumbo Scallops

$26

Homemade maltagliati, slow braised beef short rib, red wine sauce, forest mushrooms, parmesan cheese

Sapore di mare

Pesce Alla Mediterranea

$MP

$15

Lemongrass skewered, sumac spices, lobster butter, red beet vinaigrette, yucca chips

delicatezze

Burrata Cheese

$MP

Catch of the day, grape tomatoes, olives, capers, basil, pine nuts and Sicilian caponata

Chilean Sea Bass

Pan-fried, asparagus, tomato, honey ginger sauce, micro herbs

$39

la Fattoria

Veal Piccata

$13

Lettuce, tomato, walnuts, sundried tomato pesto

Carpaccio

$26

Thinly sliced veal, butter, garlic, parsley, capers, lemon sauce, red bliss mashed potatoes

Veal Osso Bucco

$14

Local beef tenderloin, truffle vinaigrette, mixed greens, capers, organic parmesan

Duck Ravioli

$13.50

Spinach pasta filled with slow braised duck, porcini mushrooms, cream sauce, pine nuts

riSotti e paSta

Risotto Scoglio

$36

Slow braised, saffron risotto, gremolada sauce

certiFied anGuS BeeF

CAB Short Rib 72 Hour Slow Braised

Red cabbage salad with truffle vinaigrette, mashed potatoes, Chianti wine sauce

CAB Bone-in Rib Eye

$28

Carnaroli rice, shrimp, scallops, clams, mussels, garlic, tomatoes, basil, olive oil, white wine

Risotto of the Moment (Veg, GF)

Lobster Spaghetti

Fresh tomato sauce, pepperoncino grapes, tomato, topped with herbs crumble

$MP

$32

$30

$44

Pan-charred, rosemary, garlic, green cabbage, potato and bacon Bordelaise sauce

SideS

$mp

Truffle Mac & Cheese/ Brussel Sprouts/ Roasted

Cauliflower/ Sweet Potato Fries

They also offer a seasonable selection of vegan and vegetarian dishes and an assortment of homemade desserts

Ristorante Pappagallo is one of the Island’s best dining venues, renowned for its menu’s variety and culinary flair. Dine indoors or outside in an unusually beautiful setting by a natural lagoon.

Surrounded by dense vegetation and the rural sights and sounds of the Caribbean countryside, Ristorante Pappagallo looks and feels like an upscale tropical outpost from an earlier era, its sturdy wooden structure supporting two huge thatch roofs and large beautifully-woven fans. Arriving after dark, you’ll see the restaurant's lights reflecting in the lagoon teeming with silvery tarpon and emanating a warm golden glow.

Foodies might disagree on which is the very best restaurant in Grand Cayman, but Ristorante Pappagallo is always sky high on everyone's list. Aside from the spectacular food, the restaurant exudes a welcoming ambience and the sights and sounds you’ll enjoy on your ten minute drive from Seven

Mile Beach to the heart of West Bay, are unparalleled. Its exquisite setting on the edge of a natural lagoon in a bird sanctuary is unique to Cayman and your welcome greeting from Bogey, the African Grey Parrot, (and his friends!) will be one to remember - all these factors combine to make Pappagallo a consistently top rated experience.

Like many an Italian restaurant, there’s a strong sense of family associated with Ristorante Pappagallo. Many of the loyal and experienced staff have served at the restaurant for years and their new head chef, Alex Menegon, brings his fresh and innovative approach to each dish. Succulent seafood, regional Italian dishes, fresh pasta and handcrafted desserts feature prominently in their seasonally updated menu. Paired with the award-winning wine list featuring over 300 wines, aficionados from around the world and locals in the know return to Ristorante Pappagallo, year after year.

Queens Court Plaza West Bay Road

Seven Mile Beach

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Phone: 949 7955

Email: info@thaiorchid.ky www.thaiorchid.ky

Hours:

Monday–Sunday 11.30am–10pm

Saturday & Sunday Buffet 11.30am–3pm

Highlights:

Authentic Thai Chefs

Thai & Sushi Menu

Vegetarian Menu

Saturday & Sunday Lunch Buffet

Full Service Bar

Take-Out Available

Air Conditioned Credit Cards Accepted

SoupS

Tom Yum Goong

Shrimp and straw mushrooms in a spicy lemongrass broth

Tom Kha Gai

Basil Duck

$8

$6.50

Sliced chicken in a coconut milk broth, flavoured with galanga and lime juice

appetizerS

Thai Spring Rolls

$24.95

Baked boneless Long Island Duck, sautéed with fresh basil and bell peppers in-house chili sauce

Thai Curry

$18.95

Sliced beef or chicken with bamboo shoots in coconut, green curry paste

Panang Curry

$6.50

Crispy dough stuffed with marinated chicken, bean thread noodles, sliced cabbage and carrot

Thai Satey

$8.50

Chargrilled marinated beef or chicken skewers served with peanut sauce and a cucumber salad

Mango Salad

$18.95

Panang curry with coconut milk, bell peppers, cabbage, sweet basil leaves with choice of chicken, pork or beef

SeaFood

Kaeng Goong

$9.95

Sliced mango, shallots, onion, stripped carrot, marinated shrimps tossed spiced lime dressing

noodleS

Phad Thai

$25.95

Prawns with snow peas, Thai basil, in coconut milk and red chili sauce

Thai Curry Prawn $25.95

Prawns with bamboo shoots in coconut milk and a green curry sauce

Lobster Thai Style

$19.95

Thai rice noodle dish with shrimp, egg, bean curd, sliced cabbage, scallions and ground peanuts

Phad Woonsen

$32.95

Grilled lobster tail with a seafood combination of shrimp, scallops and calamari in a red curry sauce

Phad Khing - Red Snapper

$20.95

Stir-fried bean thread noodles with chicken, shrimp, egg and mixed vegetables

Phad Mee

$19.95

Stir-fried egg noodles and mixed vegetables with a choice of chicken, pork or beef

Phad Si-ew

$32.95

Stir-fried pineapple with sliced fresh ginger, onions and scallions in an oyster sauce

SuShi

Salmon Yome

$20.95

Rice noodles stir-fried with broccoli, in a thick soy sauce with a choice of chicken, pork or beef

entree

Phad Prik

$18.95

Stir-fried sliced meat with onions, scallions and bell peppers in a mildly spicy sauce with a choice of chicken, pork or beef

Phad Prik Pa Gai

$20.95

Stir-fried chicken with lemongrass, kaffir lime leaves, shallots and basil in a spicy herb sauce

Ped Phad Khing

$24.95

Boneless crispy duck, stir-fried with ginger and mixed vegetables

$8.95

Vinegared rice rolled with salmon and topped with salmon roe

California Maki

Shrimp, crab, asparagus and shrimp roe

$9.95

Soft Shell Crab & Mango $14.95

Soft shell crab, mango, cucumber, top with avocado, and served with a spicy sauce

Last Samurai $14.95

Salmon, avocado, cucumber, asparagus, Japanese pickled radish, cheddar cheese, deep fried

Maki Sushi Moriawase

$14.95

Combination of vinegared rice rolled with dried seaweed

Three Musketeers

Shrimp, crabstick, asparagus, shrimp roe, sesame, green tea

$10.95

Thai Orchid has been delighting residents and visitors for over 20 years with their authentic Thai food. This local gem, situated on Seven Mile Beach, is a family run restaurant with talented Thai chef, Suladda, at the helm. Having worked with some of the best chefs around the world, Suladda brings a passion for food, presentation and all things epicurean to this wonderful restaurant.

Thai Orchid has a unique digital menu which enables you to peruse dishes such as soups, curries, noodles and monthly specials. All menu items are created by Thai chefs using traditional recipes and methods to create dishes brimming with flavour.

Thai Orchid has a long tradition of sourcing local ingredients, whether it’s fish from local fishermen, fresh produce from Cayman’s Farmers Markets or indeed growing much of their fruits and spices organically themselves, all of which adds to the intensity of flavour and integrity of the dishes you’ll enjoy.

For lovers of Japanese food, Thai Orchid has an extensive wild caught sushi menu

prepared by two skilled sushi chefs with over 50 years of experience between them. Menu selections include Nigiri, Maki and Sashimi rolls that are so tasty even the most avid sushi fans will be impressed.

For vegetarians and pescatarians there is a fantastic fish and meat free menu with wonderful soups, salads, Phad Thais and curries. And for those with a sweet tooth, a mouthwatering dessert menu will satisfy any cravings!

To accompany your meal there is an impressive wine selection from local wine suppliers. Wines are selected to perfectly complement the delicate spices of Thai and Japanese dishes.

As well as being a talented chef, Suladda is an accomplished artist and diners will notice her signature design style throughout the restaurant; the uniquely painted walls, original art pieces and Thai themed sculptures all blend together to create an intimate dining experience that complements the food remarkably well.

The Crescent at Camana Bay Seven Mile Beach

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Phone: 640 0002

info@waterfrontcayman.com www.waterfrontcayman.com

Hours :

Breakfast: Monday–Friday 8am–11am

Saturday–Sunday 8am–12pm

Lunch/Dinner: Monday–Friday 11am–10pm Saturday–Sunday 12pm–10pm

Highlights:

Free Wi-Fi, Private Parties

Located in Camana Bay Best On-Island Breakfast

Air Conditioned Indoor Dining

Award Winning Dining Room

Take-Out and Catering Services Available Family Friendly, Children’s Menu & Portions

Huffington Post Voted Top 10 Restaurants

All Day Breakfast Family Friendly Oceanside Dining

BreakFaSt

Classic Breakfast

Spinach & Pecan

$8

2 eggs any style with choice of double smoked bacon, ham or sausage, toast, potatoes or salad

Cinnamon Bun French Toast

Waterfront’s freshly baked cinnamon bun topped with housemade icing

Waterfront Frittata

$9

$11

Spinach, sun-dried tomatoes, goat's cheese and asparagus

Huevos Benedicto

$12

Fresh spinach leaves and mixed greens, apple, dried cranberries, toasted pecans and blue cheese in a raspberry vinaigrette

BurGerS & SandwicheS

Tempura Veggie Sandwich

$12

Zucchini, eggplant, onion, over purple coleslaw with onion and tomato relish

Artisan Burger

$11

Crispy tortillas, refried beans, avocado, poached eggs and fresh salsa

lunch & dinner - StarterS

Bruschetta

Diced tomato and garlic, crumbled feta cheese, balsamic reduction and fresh basil

Truffle Mac & Cheese

Bacon and cheddar macaroni with melted provolone cap

Crispy Calamari

$16

Chargrilled beef patty topped with bacon, warm goat's cheese, onion, bacon jam, spicy remoulade and arugula

Jerk Pork Wrap

$7

$9

$9.50

Cornmeal dusted, served with coleslaw, lemon and tzatziki dip

SaladS

Arugula & Beet

$12

Tender pulled pork in jerk BBQ sauce, coleslaw, wrapped up and grilled, served with house-cut fries

Grilled Mahi Sandwich

$12

Marinated mahi topped with lettuce, tomato and onion, spicy jerk sauce and house cut fries

mainS

Stuffed Chicken

Bone-in chicken breast stuffed with spinach and feta, served with garlic mashed potatoes, creamy mushroom pea sauce and fried leeks

10oz Ribeye

$11

Roasted beets, orange and grapefruit segments, feta cheese with a citrus vinaigrette over arugula

Steak Salad

$16

Marinated steak and vegetable skewers on mixed greens with grilled mushrooms tossed in blue cheese dressing

$19

$28

Certified Angus beef served with your choice of roasted potatoes tossed in rosemary butter or garlic mashed potatoes, sautéed vegetables and mushroom gravy

Honey Garlic Ribs

BBQ glazed fall-off-the-bone baby back ribs

served with garlic mashed potatoes and coleslaw

$23

The Waterfront Urban Diner, located along the waterfront Crescent in Camana Bay, has become a staple for both locals and tourists alike. Guests can enjoy the extensive menu while dining in the casual, yet modern dining room or relaxing in the breeze on the bayside patio. If you are an early bird, the friendly staff will be serving their full breakfast menu every morning from 8am. Try one of their unique breakfast options like the Huevos Benedicto, the Island French Toast dipped in coconut milk and topped with toasted coconut or the Cinnamon Bun French Toast, the latter is so popular and famous that it is a must try for diners! They take a colossal cinnamon bun, soak it in egg, griddle it to perfection and top it with cream cheese icing.

For lunch or dinner you can select from an array of salads, fresh sandwiches and great mains. For the health conscious, try one of the many salads or light mains. They even have dry aged burgers and

a delicious steak selection. To round out the menu there is an assortment of pastas, curries and great seafood options.

Always a family friendly environment, they are located next to the fountain at Camana Bay, a popular place for children to enjoy the Caribbean weather with a splash in the water. The Waterfront has one of the most varied kids' menu on the Island, so there is sure to be something for even the pickiest little eater. It is also the perfect place to take a break during a day of shopping while at Camana Bay or simply to unwind by the waterfront.

With plenty of parking available, The Waterfront also makes a great take away option for those times when you just feel like dining at home. If you are nautically inclined you can dock your boat in front of the restaurant and come and relax after a day at sea. The skilled chefs are always happy to prepare your fresh catch.

Anytime of day you choose to stop, you will enjoy The Waterfront Urban Diner!

43 West Bay Road Seven Mile Beach

SMB MAP PAGE 10 x

Phone: 949 2231

Email: info@ wharf.ky www.wharf.ky

Hours :

Lunch: Monday-Friday 11.30am-4pm

Dinner: Monday-Sunday 5.30pm–10pm

Happy Hour: Daily 4pm–6.30pm

Entertainment: Tuesdays: Salsa

Fridays: Sunset Beats with DJ and Live Musicians

Last Friday of Each Month: Boogie Nights

Twice Nightly Tarpon Feeding 7.30pm & 9pm

Check Their Website for Upcoming Events

Highlights:

Award Winning Wine List

Full Service Bar A/C Indoor Dining Available Oceanside Dining Available Children’s Menu Available, Family Friendly Great Location to See The Sunset Beach Weddings & Receptions

appetizerS & SaladS

Ceviche of the Day

Local catch, citrus juice, peppers, tomatoes, cilantro, onions, coconut milk, fried avocado

Seared Tuna

$15

$16

Miso aïoli, seaweed-mushroom-edamame salad

Caribbean Lobster Bites

$18

Golden fried, coconut-vegetable slaw, passion fruit sauce

Conch Fritters

Golden fried, spicy red pepper remoulade

Crab Cake

Sweet corn relish, zesty lemon aïoli

Baked Goat's Cheese

$12

$16

$14

Marinated tomatoes, olives, smoked hazelnuts

Turtle Steak Milanese

Avocado cream, spicy chickpeas salad

Escargot "Bourguignonne"

Baked with garlic herb butter

Greek Salad

$20

$12

$11

Bell peppers, tomatoes, olives, cucumber, feta

Vegetable Salad

$11

Grilled vegetables, chickpeas, artichoke cream, olive oil-lemon dressing

main courSeS

Spinach Potato Gnocchi

Yellow tomato coulis, sautéed mushrooms, parmesan cheese

$28

Chicken Fettuccini

Spinach, mushrooms, creamy brandy sauce

$16

Seared Diver Scallops

Asparagus risotto, truffle dressing

‘Moules & Frites’

PEI mussels, garlic white wine broth, herbs, garlic bread

Mango BBQ Rum Glazed Salmon

Coconut pumpkin purée, roasted beets

Homemade Seafood Pasta

Shrimps, lobster chunks, scallops, mussels, spinach, sun-dried tomatoes, basil, creamy champagne sauce

Baked Seabass

Basil-pistachio crust, creamy champagne sauce

$36

Surf & Turf $MP

Grilled beef tenderloin, choice of king crab legs or lobster tail, stuffed baked potato, sauce béarnaise

New York Steak

10oz, mushroom-potato-spanish onion sautée, cabernet sauce

Their innovative cuisine caters to all dietary preferences. Please just notify the chef.

The Wharf is well regarded as one of the best restaurants on the Seven Mile Beach waterfront. Known for their delicious cuisine, impeccable service and beautiful oceanfront setting, this restaurant has been a top dining experience for 30 years. It is also easy to see why it has been such a popular location over the years for beachfront weddings and parties. They can seat 350 people on their waterfront patio and 130 in their recently renovated indoor dining room. They also have a meeting room which can seat 18 people and has a state-of-the-art AV system.

Begin your evening with an exotic tropical cocktail at the beautiful outdoor seaside bar, the Ports of Call, or sip it at your table at the water's edge. Children will love the nightly tarpon feeding at 7pm and 9pm, and the restaurant has an extensive menu that will delight any child's palate. Executive Chef Christian Reiter, and his attentive staff, can cater

to any dietary preferences and they like to mix up their international à la carte menu with mouth watering daily specials. Ask your server about their extensive award winning wine list. The Wharf's cellar houses over 500 different bottles and vintages that have won the Wine Spectator Award for the past 15 years.

Their weekly entertainment includes a popular salsa night on Tuesdays, the legendary Barefoot Man every Saturday, and their exciting monthly event... Boogie Nights! Dine early, then hit the dance floor to boogie the night away!

Governors Creek Cayman Islands Yacht Club

Phone: 749 4800

Email: enquiries@bacaro.ky www.bacaro.ky

Hours:

Tuesday–Friday 11.30am–10.30pm Saturday–Sunday 12pm–10.30pm (Closed Mondays)

Highlights: Full Service Bar

Large Terrace Overlooking the Yacht Club

Extensive Selection of Wine by the Glass Happy Hour Specials Tuesday–Saturday 5pm–7pm

$25 Express Lunch Special Tuesday–Friday

$25 Cocktail Pitchers Every Sunday Arrive by Car or Boat

Sample menu SelectionS

cicchetti (nibbleS)

Baccalà - Codfish Mousse Crostini

Oyster Bloody Caesar Shot

Fish Cakes & Tartar Sauce

Blue Cheese & Potato Croquettes

Beef Meatballs in Tomato Sauce

Prosciutto Wrapped Grissini

Mad Deviled Eggs

Smoked Goat's Cheese & Tomato Bruschetta

crudo (raw & cured)

Fresh Oysters

Tuna Tartare, Avocado Purée, Mango Salsa

Smoked Beef Carpaccio

Arugula, grilled lemon, local tomatoes

Ceviche of the Day

Daily Sashimi on the Salt Block

Coffee Infused Cured Salmon

Welcome to Bàcaro, Cayman's only authentic Italian tapas restaurant and wine bar. Inspired by the traditional “Bacari” of Venice, their menu features delicious and affordable small plates prepared by their Venetian Chef/Owner Federico Destro. With warm hospitality, friendly and knowledgeable service led by Restaurant Manager/Owner Barnabas Bako, you can relax in the airy avant-garde restaurant, or on their beautiful terrace, overlooking the sailboats in the Yacht Club, and enjoy a glass of wine, a creative cocktail, and a few cicchetti (nibbles) and sharing plates.

Local Zucchini Parmigiana

$9

$6

$4

$6

$5

$6

$7

$4

$6

$4

$14

$14

$12

$12

$13

piccoli piatti (Small plateS)

Shrimp & Calamari Guazzetto

Garlic, basil, white wine, tomato broth

Snapper “in Saor”

Venetian-style escovitch, pine nuts, raisins, onion, white balsamic vinegar

Deep-Fried Cuttlefish

Lime zest, mustard mayonnaise

$14

$9

$12

Chorizo Stuffed Calamari

$10 Pomodoro and taggiasche olive sauce

Grilled Octopus

$14 Cauliflower purée

Seared Jumbo Scallops

$14

Roasted pepper, crispy smoky bacon, watercress

Sautéed Brussel Sprouts

Pine nuts, turmeric, vine-ripened raisins

Spinach & Gorgonzola Strudel

With smoked tomato coulis

Beetroot-Potato Gnocchi

Green peas, braised leek, shaved pecorino

Seared Foie Gras

$7

$8

$9

$20 Turnip mash, port reduction

Rosmary Lamb Chops $12

With sweet potato mash, mint demi

“Fegato Alla Veneziana”

Lemon Butter Poached Crab Meat

With octopus salad

Niman Ranch Pork Belly

Caramalised endive, cabernet jus

Sautéed veal liver with onion and polenta Crispy Lobster Bites, Saffron Aïoli

mezza Via (medium plateS)

Duck Confit

Local mixed greens salad, celeriac purée

Veal Cheek Wellington

Roasted artichokes with percorino and thyme

Steamed Daily Catch

Local vegetables, scalloped potatoes

Herb Roasted Daily Catch

Formaggi: Imported Cheese Selection

With nuts, pear jam, dried figs

Salumi: Assorted Cured Meats

Olives, cornichons, grissini

All prices in CI dollars. The menu is seasonal and changes with items available through local farmers and local fishermen.

Ideally located in the Marquee Plaza on SMB, the Burger Shack is perfect for lunch, dinner and those late night munchies plus you can order online! The 100% Certified Angus Beef, handmade burgers are never frozen and are cooked fresh to order. Burger lovers can custom-build their own and pile them high with premium toppings from aged cheddar to Applewood smoked bacon. Pair your Shack burger with a Häagen-Dazs milkshake or an old fashion root beer float. Other options include the Organic Veggie Burger. Burger Shack also delivers, stays open late daily and their new mobile food truck can cater your next big event!

burGerS

Custom built burgers are smashed fresh and served juicy. Burgers are cooked fresh to order with no shortcuts, no pre-cooking and no heat lamps.

Shack Burger (Single)

$7.50

All natural 100% Certified Angus Beef, handformed and never frozen

Shack Burger (Double)

$9.50

All natural 100% Certified Angus Beef, handformed and never frozen

Organic

SandwicheS

Cock-A-Doodle $7.50

Flame-grilled chicken breast, marinated and seasoned to perfection

Top Dog

Snappy all-beef gourmet hot dog, split and griddled crisp

Cheese Toastie

Grilled cheese toasted sandwich

$6

$3.50

free toppinGS

Choose as many as you'd like!

Lettuce

Tomato

Onions

Pickles

Relish

Jalapeños

Grilled Mushrooms

Ketchup

Mustard

BBQ Sauce

Sauce

Jerk Mayo

Garlic Aïoli

fancy toppinGS

Cheddar

frieS

Freshly made and piled high with a choice of ketchup, jerk mayo or garlic aïoli

burger Shack

Plaza, SMB SMB MAP PAGE 10 xx Phone: 949 BUNS (2867) www.burgershack.ky

Hours:

Monday–Tuesday: 11am–12am

Wednesday–Friday: 11am–4am

Saturday: 11am–2am Sunday: 11am–10pm

Highlights:

Order Online

Free Delivery Service ($15 or more)

Fresh, Never Frozen Certified Angus Beef

Quick Take-Out Available & Late Night Service

Vegetarian Options

Häagen-Dazs Milkshakes

Outdoor Seating Available

New Mobile Food Truck (See Page 117)

beVeraGeS

Häagen-Dazs Milkshakes and Malts $5.75

Made with real Häagen-Dazs ice creamhandspun and extra thick. Choices include vanilla, chocolate, strawberry

Float

beer, coke, Häagen-Dazs ice cream

CASANOVA

65 North Church Street Downtown on the Waterfront

Phone: 949 7633 Fax: 949 4629

Email: casanova@candw.ky www.casanova.ky Hours:

Walk into Casanova Restaurant and you wander into an Italian piazza where the food delights your soul and the atmosphere is warm and welcoming. Tony Crescente, owner and true Italian, prides himself on offering the authentic taste of his enchanted homeland as he is devoted to using family recipes handed down through generations. Upon entering, the staff welcome you as though you are family. It is this incredibly rich feeling of tradition that has made Casanova a top restaurant in Cayman.

Sample menu SelectionS

Sautéed shrimp and mushrooms

Ask your server about the daily chef's specials. Casanova's is

Made famous through a series of news articles and awards, for their delicious, savoury, overwhelmingly mouth-watering “Caribbean Wood Roasted” chicken, this family restaurant started right here in Cayman! This is a simple, down home, Cayman original, specialising in the perfect bird, offered with fresh vegetables and salads, homemade soups and Cayman style cornbread. With a great open hearth rotisserie, crackling wood fire, savoury aromas, vibrant colours and pleasant smiles – all of these invite you to linger and enjoy. Chicken! Chicken! features a great combination of hearty tastes, healthy cuisine and low prices.

family feaStS

A Whole Wood Roasted Chicken!

A Feast for Two to Four!

$14.95

$29.25

A whole wood roasted chicken with two large sides and four pieces of cornbread

A Feast for Six or More!

$52.75

Two whole wood roasted chickens with four large sides and six pieces of cornbread

freSh SaladS

Caesar Salad

Jerk Chicken Caesar Salad

Spicy Pasta Salad

The Best Chicken Salad:

Half Pint

Whole Pint

SoupS

Quick Fix Special

$7.75

$10.95

$10.95

$3.75

$7.25

$10.95

Half pint soup, a side and Caribbean cornbread

Chicken & Vegetable Soup

Half Pint

Whole Pint

$3.95

$5.25

aSideS

Refreshingly Chilled:

Cayman Garden Salad

Spicy Crisp Vegetables

Spinach Pesto Pasta

New Potato Salad

Jicama Coleslaw

Delightfully Warm: Wild Rice Pilaf

Garlic n’ Herb Potatoes

Sweet Tarragon Carrots

Buttermilk Mashed Potatoes Island Specialty of the Day

Plenty Veggie Plate

Three sides and Caribbean cornbread

for its delectable Cantonese and

Every Sunday 11am–3pm Reservations Suggested Take-Out Available

Sample menu SelectionS

appetizerS

Chinese cuisine. The restaurant infuses a creative blend of spices into its menu items that keeps a steady stream of customers coming back for more. Not only is the food delightful, but the restaurant goes all the way to make dining a pleasant and memorable experience. This includes the freshness of the ingredients and versatility, the range and selection of menu items, a wide selection of wine, beers and non-alcoholic beverages, and high quality personalised service and ambience.

CIMBOCO is a celebration of the Cayman Islands! Named after the Cayman Islands Motor Boat Company, the first locally built, motorised sailing ship in Cayman, this eatery is fun, hip and flavourful. It is cool and relaxing yet enticing, exciting and colourful, all in one breath. It’s a feast for the senses with an exhibition kitchen and wood burning oven. It is a Caribbean café celebrating the past and the future of the Cayman Islands with modern and traditional combinations of all 'flavours under the sun'. Everything is made from scratch, from the breads and soups to homemade desserts.

fire roaSted roti, artiSan pizzaS & SandwicheS

Fire Roasted Jerk Pork BLT

$10.50

Roasted onion focaccia with Applewood smoked bacon, Swiss cheese, basil mayo and tomato jam

Caribbean 'Roti'

$9.99

An Island style “rolled sandwich” made with fire roasted flat bread filled with traditional Caribbean curried vegetables

Jerk Chicken Sandwich

Delicious and “Hot! Hot!” – on fresh baked hearth bread with crisp leaf lettuce, roma tomatoes, melted provolone and garlic aïoli

Eggplant Pizza

$9.99

iSland StarterS & SaladS

Plaintain Wrapped Callaloo

$14.50

Marinated and roasted tomatoes, eggplant, mushrooms with shaved parmesan and feta cheese on pesto brushed cracker crust

BBQ Jerk Chicken Pizza

With tomato, onion, mozzarella and thyme

Cayman Margherita Pizza

$15.25

$12.95

Fresh homemade tomato sauce, fresh basil, mozzarella and thyme

$8.95

Local callaloo seasoned with Caribbean flavours wrapped in ripe golden fried plantain and accompanied with spicy Cayman-style sauce

Island Inspired Bruschetta

Monday–Friday 7.30am–10pm Saturday & Sunday 7am–10pm

Highlights:

Daily Menu Specials

Saturday & Sunday Brunch until 3pm

Catering & Private Parties

Outside Dining & Take-Out

Kid Friendly, Air Conditioned Full Liquor Licence with Reasonably Priced Wines For Delivery Call 949 DINE

Caribbean Spice Curry Chicken Pasta

Grilled chicken, fresh spinach, tomatoes, Caribbean curry, tossed with “bow ties”

centre of the plate

Seafood Risotto

$6.75

Hearth bread toasts topped with a citrus scented mix of tomatoes, garlic, olive oil and fresh basil

Caribbean Fire Roasted Shrimp

$10.99

Wrapped with fresh spinach and Applewood smoked bacon, served atop a thyme cheddar biscuit with an island dipping sauce

Caribbean Spinach & Baby Greens Salad

$8.95

Tossed with island fruit and citrus and cilantro vinaigrette topped with pumpkin seeds

paSta! paSta!

Simple n’ Light

$13.95

Linguini, olive oil, garlic, sweet tomatoes, fresh basil and crumbled feta

Spicy Shrimp Alfredo

$16.95

Black tiger shrimp, spinach, bell peppers, scotch bonnet infused alfredo sauce, bow tie pasta

$15.95

$19.75

Pan seared white fish, salmon and jumbo shrimp embracing vine ripe tomatoes, fresh basil and bell peppers resting on a vibrant roasted red pepper risotto

Banana Leaf Roasted Snapper

$19.95

A fillet of fresh snapper seasoned with cilantro, sweet onion and island vegetables, tucked in a banana leaf, slow roasted and served over creamy coconut infused cassava along with grilled carrots, zucchini and stuffed tomato

Braised Beef Short Ribs

$19.85

Tender roasted beef ribs, served off the bone over garlic mashed potatoes, napped in-house BBQ sauce with butter tossed carrots

Seared Salmon, Island-Style

$19.75

Seared salmon, balanced on a tropical salad with fresh seasonal fruits and vegetables tossed with an 'island-style' house dressing

43 Canal Point Drive, SMB (next to the Strand Shopping Plaza) SMB MAP PAGE 10 x

Phone: 945 4755 Fax: 946 6546

Email: copperfalls@candw.ky www.copperfallssteakhouse.com

Hours:

Dinner: Nightly 5.30pm–10.30pm

Highlights:

Full Service Bar & Exceptional Wine List Non-Smoking Restaurant Reservations Requested Air Conditioned Certified Angus Beef

Sample menu SelectionS

appetizerS

Baked Brie

Cocktail

Calamari $11.9 5

SoupS & SaladS

Baked French Onion Soup

Lobster Bisque

$ 7.95

$7.95

Copper Falls Garden Salad $ 7.95

Wedge Salad $ 6.95

Spinach Salad $ 8.95

Mozzarella, Basil & Tomato Salad $ 10.95

SteaKS & entreeS

All steaks and entrées include:

1 martini, highball or beer

1 starch side

1 vegetable side

1 side sauce (steak only)

Starch SideS

Baked Potato

Garlic Mashed Potato

Rice Pilaf

French Fries

Linguini/Penne

One phrase, “A Rare Steakhouse, Very Well Done” describes this unique restaurant. Greeted by one of three copper waterfalls as you enter, the décor includes warm colours with candlelit tables, cosy suede high-backed booths, contemporary art pieces and 100 year-old Douglas Fir wood. With every entrée, you can choose from five starches, three vegetables and six steak sauces. Your first drink is included in the price and you can choose from a delicious martini or highball. Copper Falls only serves Certified Angus Beef.

VeGGie SideS

Fresh Green Beans

Carrots, Cauliflower, Zucchini Broccoli Parmesan

main courSeS

This famous restaurant will command your attention the moment you enter. The original English double decker bus is incorporated into the unique bar/lounge and giant palms and colonial pillars frame the outdoor terrace, providing you with a charming alfresco dining experience. The menu is a fusion of Island flavours and Mediterranean influences. At the bar you can enjoy signature cocktails like the Blood Orange Mojito, while listening to live music on Thursday, Friday and Saturday nights. Every Tuesday and Saturday is the legendary ‘AllYou-Can-Eat Lobster’, where Caribbean lobster tails are grilled to perfection.

SiGnature cocKtailS

Blood Orange Mojito

A speciality! Cuban rum with muddled mint, blood orange

$11

Zacapa 23 years, Old Fashioned

Chocolate bitters, cherry juice, fig syrup and Angostura bitters ice cubes

$11

bar & lounGe tapaS

Decker's Pâté

$10.95

Chef Zoltan's chicken liver pâté served with garlic toast

Chicken & Beef Satay Skewers

Marinated in Island lime and orange juices

Jerk Calamari

$9.95

$10.95

Guava marinara sauce, a crispy delight great for sharing

appetizerS

Lobster & Shrimp Fritters

Caribbean remoulade, dash of cayenne

Ceviche of the Moment with Local Fish

Marinated in Island lime and orange juices

$9.95

$12.50

Jerk Calamari

$10.95

Guava marinara sauce, a crispy delight great for sharing

Coconut Shrimp

$13.50

With a citrus marmalade, green papaya salad

from the Sea

Pan-Fried Red Snapper

$29.95

Vodka and lime risotto, sautéed snow peas and oven roasted tomatoes

Seafood Pappardelle

$29.95

Lobster, mahi, snapper and mussels tossed in a lemon chardonnay fresh herb sauce, leeks

Caribbean Lobster Mac n' Cheese

$19

Queso blanco, havarti grana padano crème sauce, gratinated with aged cheddar side order

from the land

12oz Angus Reserve New York Strip

Green peppercorn cognac sauce, roasted fingerling potatoes with market vegetables

$32.95

Jerked Pork Tenderloin

$27.95

Over homemade potato gnocchi in a light basil pesto cream sauce

West Bay Road, Seven Mile Beach (across from Grand Cayman Beach Suites)

Phone: 945 6600

Email: manager@deckers.ky www.deckers.ky

Hours:

Dinner: 5pm–11pm

Happy Hour: 5pm–7pm

Cocktail Bar: 5pm–1am

Cigar Shop: 5pm–Midnight

MINI GOLF: 5pm–10.30pm

Highlights:

'All-You-Can-Eat Lobster' Night Tuesday & Saturday

Live Music with Hi Tide: Thur, Fri & Sat Night

Extensive Wine Selection

Outdoor Lounge & Bar

Famous for Private Parties

Credit Cards Accepted

Sample menu SelectionS

LOBSTER NIGHTS

"Lobster All-You-Can-Eat"

Every Tuesday and Saturday night

Lobster Bisque or Caesar Salad

Grilled Caribbean lobster with melted butter, local vegetables and mashed potatoes.

MINI GOLF

Check out the 18 hole mini golf course next to Deckers that’s great fun for all the family. Adults and children are both charged $5 per round. It is open from 5pm–10.30pm daily.

LIVE MUSIC

Enjoy Hi Tide performing authentic Caribbean music every Thursday, Friday and Saturday evening at Deckers. Grab a delicious meal or just some snacks and drinks at the bar as you take in these delightful Caribbean sounds!

Coconut Place, West Bay Road

SMB MAP PAGE 10 x

Phone: 945 4408 or 926 4408

www.edoardos.ky

Hours:

Lunch: Monday–Friday 11.30am–2.30pm

Dinner: Nightly 5.30pm–10.30pm

Barolo Lounge: 5.30pm–Closing

Highlights: Signature Cocktails

Wednesdays: Live Acoustic Music

Thursday: Caribbean Night

Sample menu SelectionS

appetizerS

Zuppa Del Giorno

Soup prepared daily using only the freshest ingredients

$5.95

Melanzane Alla Parmigiana

$8.95

Thinly sliced eggplant stacked with homemade marinara sauce and freshly grated parmesan cheese, oven baked to perfection

Burrata

$13.95

Fresh Italian cheese made from mozzarella and cream. Served with cherry tomato confit

Calamari Zante

Fried to a crispy, golden brown and served with the Chef's spicy marinara sauce and horseradish orange marmalade

Escargot Extraordinaire

Edoardo's is a charming Italian restaurant located on the Seven Mile Beach strip. This popular restaurant has a cosy, intimate setting that feels very much like an oldworld eatery in Italy. Dark wood accents, warm lighting and quiet tables tucked away, offer diners even more romance. The ambience, Edoardo’s fresh, authentic daily dinner specials, an extensive wine list and excellent service has established Edoardo’s one of the major players on Cayman's culinary scene for the past 33 years!

SaladS

Edoardo's Mixed Salad

Linguine Al Gamberi

$7.50

Delicate baby greens, shaved carrots, cucumber, tomatoes, and sweet peppers, accompanied by the chef’s signature balsamic vinaigrette

Add avocado

Add herbed goat's cheese crostini

Spinach Salad

$10.95

$25.50

Linguine pasta tossed with shrimp and clams in homemade basil pesto, plum tomato, olive oil

Linguine Fruitti di Mare

$1.75

$4.25

$10.75

Crispy bacon, toasted walnuts, and feta cheese, tossed in the Chef’s secret lemon dressing

paSta & riSott0

Risotto Frutti di Mare

$12.95

Served in its own hot, sizzling bowl. Reduction of leeks, shallots, garlic, white wine and a touch of sherry

Beef Carpaccio

Thin slices of the finest cut of raw Angus tenderloin topped with arugula, shaved parmesan, white truffle oil

$14.95

$25.50

Sautéed shrimp, clams, calamari and the catch of the day in either marinara or garlic olive oil sauce

Fettuccini Fradiavolo

$29.95

Homemade fettuccini pasta topped with sautéed lobster and shrimps served in a spicy marinara sauce

mainS

Chicken Parmiggiana

$27.95

Sautéed shrimp and fresh catch, topped with lobster tail (GF)

Linguine Bolognese

$18.95

Homemade linguini tossed with Edoardo's own traditional Italian homemade meat sauce

Ravioli Contadina

$20.50

Homemade 3 cheese ravioli tossed in a light tomato garlic cream sauce with sautéed ham, peas and mushrooms

$22.95

Sautéed chicken breast topped with signature marinara sauce, mozzarella and parmesan, oven baked and accompanied with fettuccini marinara

Mahi Mahi Edoardo's $25.95

Grilled local mahi mahi fillet with a “Cayman style” sauce, rice of the day and vegetables

Fillet Cambozola

$38.95

Succulent 8oz centre cut filet mignon wrapped in bacon, topped with cambozola cheese, red wine demi-glace with garlic mashed potatoes and vegetables

Ferdinand’s is a “Caribbean Casual” restaurant focusing on local foods, spices and flavours. Chef Sandy has put together a comfort food approach to Caribbean cuisine such as the Island Crab Cake, Jerk Roasted Chicken, Tortuga Rum and Mango Pork Ribs, Truffle Mac and Cheese, Conch Chowder and Sticky Toffee Pudding. Soak in the spectacular views of Seven Mile Beach as you dine. Breakfast, lunch and dinner are served seven days a week. A delicious full breakfast buffet as well as à la carte menu selections are available. An extravagant brunch happens every Sunday, with everything from carving to sushi stations.

breaKfaSt

Truffled Egg White Frittata

Smoked Salmon with Tofu & Avocado

Coconut French Toast

Saltfish & Ackee with Callaloo

Sliced Seasonal Tropical Fruits & Berries

Salad Cobb

Tomatoes, chicken, bacon, cucumber, egg, avocado, Maytag blue cheese dressing

Soup

Cayman Conch Chowder

$15

$13

$12

$18

$12

$16

Moules Frites

$16

Cape Cod mussels, leeks, shallots, white wine, garlic crostini, fries, smoked aïoli

Cayman Shrimp Cocktail

$18

Chilled jumbo shrimp, avocado, key lime, spiced cocktail sauce

SandwicheS, burGerS & flat bread pizza

Grilled Black Angus Burger

The Westin Grand Cayman

Seven Mile Beach Resort & Spa

SMB MAP PAGE 10 x

Phone: 945 3800 ext. 6017

Fax: 549 5619

ferdinands@westin-cayman.com

www.westingrandcayman.com/dining

Hours:

Open Daily 7am–10.30pm

Breakfast: 7am–11am, Sunday 7am–10.30am

Lunch: 11am–5pm

Dinner: 5pm–10.30pm

Sunday Brunch: 11.30am–2.30pm

All You Can Eat Salad Bar (Mon-Fri): Noon–3pm

Highlights:

Beautiful Sunset Views

Caribbean Casual Menu

Signature Cocktails

Famous Sunday Brunch

Breakfast Buffet Daily

Sample menu SelectionS

main courSeS

West Indies Vegetable Curry

$20

Eggplant, tomatoes, green beans, cauliflower, chickpeas, tofu, coconut, basmati rice

Half Roasted Jerk Chicken

Callaloo, crisp plantains, tropical fruit salad

Red Snapper, Cayman Sauce

$16

Half pound of Certified Angus Beef, sesame or whole wheat bun, lettuce, tomato, onion, pickle, choice of cheeses

Turkey Club Sandwich

$10

Tortuga rum, conch sausage, potatoes, tomato

appetizerS

Island Crab Cake

Lump crab, greens, chipotle lemon aïoli

Jerk Chicken Quesadilla

Corn and black bean salsa, pepper jack and cheddar cheeses, house made guacamole, pickled jalapeños, sour cream

$16

$16

$23

$26

Peppers, onions, tomatoes, thyme, rice and peas

Tortuga Rum & Mango Pork Ribs

Caribbean slaw, jerk sweet potato fries

Truffled Mac & Cheese

$14

Toasted 7 grain bread, bacon, avocado, Swiss cheese, lettuce, tomato, herb mayo

BLT & Avocado Grilled Cheese Sandwich

Farmhouse cheddar, sourdough bread, garlic mayo

Shrimp or Fish Tacos

$24

$18

White cheddar, fontina, gruyère, asparagus, truffle essence

Sesame Seared Tuna

$14

$18

Pico de gallo, crèma fresca, jalapeños, cilantro, picked red onions, lime, flour tortilla

Margherita Pizza

Housemade pizza sauce, tomato, mozzarella, parmesan, basil

$13

Sweet potato, baby spinach, cherry tomatoes with edamame mint aïoli

$25

deSSertS

Sticky Toffee Pudding

Caramel Banana Pecan Pie

Dark Chocolate Mousse

Tropical Fruit Tiramisu

Mango Trilogy

$10

$10

$10

$10

$10

Queens Court Plaza West Bay Road, SMB

SMB MAP PAGE 10 x

Phone: 949 5189 www.fidelmurphys.com

Hours:

Monday–Friday 8am–1am

Saturday & Sunday 8am–12am

Opens Early for Sporting Events

Highlights:

Free Wi-Fi, Full Service Bar

Big Screens for your Favourite Sports

Monday Feature Burger & Guinness Night

Wednesday Fish & Chips Night

Happy Hour Fridays 4pm-Close, $4 Well Drinks, $5 featured beer, $6 wines by the glass Family-Friendly, Children's Menu & Portions Take-Out & Catering Services Available

Sample menu SelectionS

all day breaKfaSt

2 Eggs As You Like

public house with a state of the art draft system to ensure the freshest draft beer on-Island. Conveniently located in Queens Court on Seven Mile Beach, Fidel's is a major hub for English Premier and Champions league football, American football, rugby, Gaelic football and Hurling. Their trivia and karaoke nights are extremely popular and so are their hearty pub eats. On Wednesday's Fish & Chips night you can choose your fish, cooked blackened or battered: cod, local snapper, trigger fish or rainbow runners. Or just round up your favourite people and pop in for a pie and pint!

Wings

$9.95

Your choice of Irish or American bacon. Served on homemade Irish soda bread toast

Fidel's Big Breakfast

$12.95

Locally made pork sausage, bacon, two eggs, beans, black pudding, homemade Irish soda bread and breakfast potatoes

Banana Bread French Toast

$8.95

Homemade French toast with cinnamon, demerara sugar, berry compote and whipped cream

appS & SaladS

Soup of the Day

Served with homemade Irish soda bread

Fish & Potato Cake

$10.95

A pound of jumbo wings tossed in your choice of: hot, BBQ or Jerk BBQ sauce with carrots, celery and blue cheese dip

Blackend Fish Taco

dinner

Bangers & Mash

$10.95

Local catch of the day blackened and grilled in a toasted flour tortilla, lime slaw and mango salsa

Smoked Beef Brisket Tacos

$10.95

Two smoked and slow beef braised brisket tacos with chipotle mayo, cabbage, carrot, onion and avocado in a toasted flour tortilla

Callaloo Jalapeño Dip

$5.50

$9.95

Golden fried local fish and potato cake, tartar sauce, lemon and mixed greens

Blue Cheese Stuffed Mushrooms

Stuffed with blue cheese, topped with caramelised onion. Served with bacon aïoli

$9.95

Pork Belly Salad

$9.95

Creamy local callaloo, sharp cheddar, jalapeño and artichoke dip, with corn tortillas

Cobb Salad

$11.95

Locally made pork sausage, buttery mashed potatoes with onion gravy

Stew $11.95 Traditional Irish beef and vegetable stew, mashed potatoes

Baked Portobello Mushrooms $15.95 With roasted red peppers, garlic, pesto, pickled red onions, brie, on red bean and tomato salsa Lamb Vindaloo $15.95

Tender lamb in spicy vindaloo sauce, basmati rice, mint yoghurt and pappadum

Cottage Pie

$10

Crisp greens, chicken, avocado, bacon, blue cheese, tomato, egg. Choose ranch or balsamic

SandwicheS

Fidel's Burger

$11.95

Garden leaves, mango, cucumber and roasted red peppers, with honey-lime-ginger dressing

$13.95

Ground beef, carrots, parsnips, peas in beef gravy, with mashed potatoes and cheddar cheese

deSSertS

$12.95

8oz ground beef patty, brioche bun, brie, caramelised onion, pickles, fries. Add bacon $2

Castro Cubano

$11.95

Braised pork shoulder, leg of ham, Swiss cheese, dijon, pickles on pressed focaccia, fries

Fidel's Brownie

A warm homemade brownie, drizzled with chocolate sauce, served a la mode

Baileys Cheesecake

$6.50

$6.50

No-bake Baileys chocolate cheesecake with gluten-free coconut flour base, chocolate sauce

The Barcadere Marina North Sound Road, George Town

George Town Yacht Club (GTYC) is located on the waterfront at The Barcadere Marina and is the perfect place to relax after a day out on the water, unwind after a day in the office or simply hang out with good friends. Located near the airport, GTYC is a great pitstop for breakfast or lunch before a flight. The menu is appealing to all tastes with an emphasis on fresh seafood, from conch ceviche to fresh lobster and their famous flame grilled dishes are served daily with your choice of local sides. GTYC is an ideal place to host private parties and the clubhouse is also available for events, business seminars and more.

SoupS

GTYC Red Conch Chowder

Soup of the Day

SaladS

Locally Sourced Salad Niçoise

Cayman Garden Salad

Caesar Salad

Cobb Salad

appetizerS

Crispy Calamari

Cracked Conch

Conch Fritters

Coconut Shrimp

$6 cup/$9 bowl

$6 cup/$9 bowl

$16

$12

$10

$14

$10

$10

$10

$10

Crispy Chicken Wings 6 for

Ceviche of the Day

Homemade Ravioli

SandwicheS

Served with fries or salad or a cup of soup

Fried Mahi Escovitch Sandwich

GTYC Smoked Gouda Bacon Burger

Chicken Tikka

traditional artiSan pizza

Italian Style Homemade Thin Crust

$10

$12

$12

$15

$14

$14

$12

Fresh mozzarella, homemade tomato sauce, basil

Each additional topping is $1 - ham, jerk or

grilled chicken, pepperoni, sausage, peppers, pineapple, mushrooms, olives, arugula, grilled vegetables, artichokes, onions, basil pesto

main courSeS

Oxtail Shepherd's Pie

Smoked BBQ Ribs

GTYC Chicken, Shrimp or Lobster Curry

GTYC Fish & Chips

English-style chips, tartar sauce

Soft Shell Mahi Mahi Tacos

Buttered Garlic Shrimp

Fresh Ricotta Spinach Ravioli

Housemade Jerk Chicken Pasta

$19

$9/$17

$14/18/24

$15

$16

$18

$12

$14

Mediterranean vegetables, chili flakes, feta

from the Grill

Choice of two sides and a sauce included

Certified Angus New York Steak

Chicken Breast or Jerk Chicken

Fresh Catch of the Day

SideS

Phone: 947 4892

Email: info@gtyachtclub.com www.gtyachtclub.com

Hours:

Open Seven Days a Week

Breakfast: 8.30am–11am (Saturday & Sunday Only)

All-Day Menu: 11am–Close

Daily Happy Hour: 5pm–7pm

Highlights:

Gourmet Casual

Free Shuttle Service from the Airport Daily

Waterfront Marina Dining with Pool On-Site Docking

Daily Specials & Weekend Events

Local & International Favourites

SauceS

Beef jus, tomato vinaigrette, lemon beurre blanc, green peppercorn, garlic butter, creamy mushroom

breaKfaSt (Sat & Sun

Chef's Egg Benedict

Brioche toast, baby spinach, seasoning pepper, hollandaise, mushroom, potatoes

GTYC Sunrise Sandwich

Milk bun, oven roasted turkey breast, bacon, fried egg, tomato relish, arugula Blueberry Pancakes

&

$25

$14

$MP

Rice and beans, white rice, mashed potatoes, plantains, housemade fries, local cassava fries, truffle mac and cheese, roasted or steamed vegetables, creamy garlic spinach, chickpea corn and fresh coconut salad, chili garlic local kale, grilled asparagus. Additional sides

$3.75

Caribbean Plaza, West Bay Road Seven Mile Beach

SMB MAP PAGE 10 x

Phone: 623 7777

Email: info@ginos.ky www.ginos.ky

Hours:

Sunday–Thursday 11am–11pm Friday 11am–3am Saturday 11am–1am

Highlights:

Island-Wide Delivery

Free Delivery to GT & SMB

Eat-In, Take-Out or Delivery Beer & Wine Available for Dine-In Outdoor Seating Daily Specials Pizza Parties & Catering

Sample menu SelectionS

appetizerS

Famous Conch Fritters

Located directly on the Seven Mile Beach strip in Caribbean Plaza, Gino's Pizzeria is Cayman's original New York Style Pizzeria! Their pizzas are made with fresh ingredients and their special housemade marinara. The menu is massive, with an exceptional selection of pizzas that can be bought by the slice or as a 14" or 18" pie. Gluten-free crust is available. If you're having friends over for dinner, why not select a few appetizers to share such as the Cheesy Fries or the Jumbo Chicken Wings. In addition to the hot and cold subs, Gino's also offers fresh salads and pastas daily. Delivery is Island-wide.

Specialty pizzaS per slice/14"/18"

$10

Cheesy Garlic Breadsticks w/ Marinara $4.75

jumbo chicKen winGS

Includes celery sticks, blue cheese or ranch. Wings come hot or mild, cooked in a selection of sauces from Sweet Chili to Honey Mustard

4 Wings

8 Wings

12 Wings

SoupS

$6

$10

$15

Minestrone Soup Cup $2.75/Bowl $5

SaladS (or build your own)

Greek Sml $6/Lrg $9

Feta cheese, kalamata olives, green peppers, red onion, tomatoes, cucumbers, Greek vinaigrette

Mexican Sml $7.50/Lrg $11.25

Choice of ground beef or grilled chicken, iceberg lettuce, tomatoes, red onion, corn, black beans, jalapeño, tortilla chips, guacamole, shredded cheddar, honey lime vinaigrette

freSh cut frieS

Fresh Cut Fries Sml $2.75/Lrg $4.75

Cheesy Fries Sml $3.75/Lrg $6.25

Poutine Sml $4/Lrg $6.25

(Gluten-free crust is available)

Basic Cheese 14"

Marinara sauce

Pepperoni Supreme

$3/$16.75/$19.75

$3.75/21.75/$25.75

Pepperoni, green peppers, onion, mushrooms, black olives, mozzarella

Taco

$3.75/$21.75/$25.75

Ground beef, onion, tomatoes, black olives, jalapeños, cheddar, side of salsa

BBQ Chicken

$3.75/$21.75/$25.75

Grilled chicken breast, caramelised onion, BBQ sauce, cheddar, mozzarella

Hawaiian

$3.50/$21.75/$25.75 Ham, pineapple, mozzarella

White

$3.75/$21.75/$25.75

Light garlic oil, mozzarella, artichoke, sliced tomatoes, kalamata olives, fresh basil

California

$4/$22.75/$26.75

Pesto, artichoke, spinach, sun-dried tomatoes, fresh mozzarella

Veggie Supreme

$3.75/$21.75/$25.75

Mushrooms, green peppers, caramelised red onion, tomatoes, artichoke, spinach, mozzarella

Gino's Kebab

$3.75/$21.75/$25.75

Doner kebab meat, onion, mozzarella, Ginos special kebab sauce

Jerk Chicken

$3.75/$21.75/$25.75

Jerk chicken, green peppers, onion, mozzarella

pizza toppinGS from $0.50

Anchovies, Italian Sausage, Salami, Grilled Chicken, Feta, Fresh Mozzarella, Parmesan, Olives, Artichoke, Pineapple, Fresh Basil, Spinach and lots more!

8" cold SubS & wrapS

Turkey Swiss

Turkey, Swiss, lettuce, tomato, onion, mayo

Italian

$7.50

$8.50

Salami, ham, pepperoni, provolone, lettuce, tomato, onion, Italian vinaigrette

8" hot SubS

Meatball

Meatballs, marinara sauce, melted provolone

$8

Philly Cheese Steak

Thinly sliced tender steak, sautéed peppers, onions mushrooms, melted provolone

$8.50

Gino'S KebabS

White or wheat flatbread wraps, with fresh veggies and a selection of sauces

Doner Kebab

Chicken Kebab

$8

$7.50

Overlooking George Town’s stunning harbour, Guy Harvey’s Restaurant and Bar Crudo offer a superb mix of Caribbean and French cuisine, focusing on fresh sustainable seafood and sushi. The décor is enhanced with an exclusive collection of artwork from renowned marine wildlife artist, Guy Harvey. Head chef Indika has been awarded Chef of The Year twice, and his passion for cooking is highlighted in delicate dishes such as the Smoked Wahoo Pâté. Stogies Cigar Lounge is a recent addition to this restaurant and bar and is the perfect spot to relax with a Cuban cigar and choose from over 100 exclusive rums.

appetizerS

Lobster Bisque

Cayman Conch Fritters

Smoked Wahoo Pâté

Coconut Shrimp

Calamari Tempura

Cayman-Style Marinated Conch

Daily Ceviche

Blue Point Oysters

dinner mainS

Mahi Mahi

Crab Cakes

$8.95

$10.50

$12.50

$10.50

$10.50

$13.50

$13.50

$15

$32.95

Pan sautéed mahi mahi with locally grown cherry tomatoes, sweet basil salsa, yukon gold potato purée

Snapper & Madagascar Shrimp

$34.95

Captain's Catch: local red snapper with chargrilled garlic Madagascar shrimp and lemon beurre blanc sauce, sautéed kale and roasted beetroot

Blackened Lionfish

$33.95

Diver's Catch: local lionfish pan-sautéed with homemade blackened seasonings, Greek salad

Caribbean Spiced Tuna

Sweet plantain and market vegetables

$28.95

Wild caught Thai blue crab, white and claw meat, with mango avocado walnut arugula salad and tropical passion fruit vinaigrette

Seafood "Vol au Vent"

$34.95

Lobster, scallops, shrimp and snapper with Newburg sauce in a puff pastry shell

Lobster Tail (2)

$34.95

Broiled Caribbean spiny lobster tails with lemon garlic butter sauce, gratin dauphinois and sautéed vegetables

Seafood Linguine

$34.95

Snapper, scallops, shrimp, lobster and mussels in a puttanesca sauce with truffle oil

Pistachio Crusted Rack of Lamb

$41.95 Provençale

Topped with porcini sauce, sautéed vegetable

Jerk Chicken with Penne

Creamy penne alfredo, forest mushrooms, asparagus and roasted courgette

$32.95

Hours:

Monday–Sunday 9am–Midnight

Breakfast: 9am–11am

Lunch: 11am–4.45pm

Dinner: 5pm–10pm

Sunday Brunch: 11am–3pm

Bar Crudo: 10am–11pm

Highlights:

Stunning Harbour View

Happy Hour Daily (5pm–10pm)

Kid's Menu Available

Caribbean Sunday Brunch $25

Free Parking Visit Their Sister Venues: Bar Crudo & Stogies Cigar Bar

SuShi

No Joke (8 pieces)

$15.95

Fried shrimp, cucumber, avocado topped with crab, sweet kabayaki and tempura bites

Volcano (8 pieces)

$13.95

Fried shrimp, cream cheese and cucumber topped with avocado, tuna, salmon and lionfish

Firecracker (8 pieces)

$14.95

Shrimp tempura, avocado, cucumber topped with spicy tuna siracha, kabayaki sauce, jalapeños, tobiko and tempura bites

Lollipop (7 pieces)

$14.50

Tuna, salmon, escolar, crab, cream cheese and roe rolled in cucumber topped with togarashi and sweet vinegar

Florida (8 pieces)

$14.50

Tuna, salmon, cream cheese and cucumber, topped with avocado, spicy mayo and tobiko

Dinner For Two

$50.95

$32.95

Harvey's Blue Crab Salad

$21.95

Blue crab meat, mixed greens, tomatoes, red onions, avocado and blue cheese crumbs

8 pieces California Roll, 6 pieces Philly Roll, 12 pieces assorted sushi, 18 pieces assorted sashimi, sunomono salad

By the Crescent, Camana Bay

SMB MAP PAGE 10 x

Phone: 946 6633

Email: karoo@candw.ky www.karoo.ky

Hours:

Monday–Friday 3pm–1am

Saturday & Sunday 11am–Midnight

Happy Hour: Daily 3pm–7pm

Sunday BBQ-Brunch: 11am–3pm

Highlights:

Designer Tapas & Small Plates

Signature Cocktails & Craft Beers

Perfect to Watch Any Sports Event Indoor & Outdoor Dining

Sample menu SelectionS

cocKtailS

$10 - $40 (pitcher)

Diablo Paloma

Don Julio Blanco, fresh citrus, grapefruit juice, agave, jalapeño and soda

Ginger Lemonade

Ketel One Citroen, Canton ginger liqueur and homemade lemonade

Strawberry Mule

Stoli, agave syrup, fresh strawberries, topped with ginger beer

Watermelon Hugo

St. Germain and prosecco, mint and local watermelon on ice

VeGGie

Three Dips

Hummus, olive tapenade, roasted red pepper

Warm Spinach & Artichoke Dip

Feta cheese crumble, tortilla chips

Crispy Brie

KARoo is located on the Crescent, overlooking the sea and the majestic fountain in the heart of Camana Bay. Enjoy a unique dining experience where a multitude of tapas dishes allow you to experience a culinary journey via a wide selection of small plates, which can be accompanied by delicious sliders and artisan pizzas. Pair the mouth-watering creations with a perfectly cool glass of wine or pick from their selection of crisp designer cocktails. With its perfect mix of cosmopolitan urbanism and Caribbean charm, you’ll find yourself wanting to hang out at KARoo with friends time and time again.

Small

Conch Fritters

Jerk aïoli, arugula and cherry tomatoes

Ceviche of the Moment

Locally caught fish

Steamed Chicken Pot Stickers

$9

$12

$9.95 Bok choy, snow peas, cabbage, spicy soy vinaigrette

pizza

Caprese Pizza

Basil, tomatoes and mozzarella

The Chef's Special Pizza

Grille

$9

$9.50

$9

Seasonal fruit chutney, roasted garlic, crostini

$14

$MP

Grilled Chicken Skewer (20inch) $16

Caribbean slaw, seasoned sour cream, loaded KARoo baked potato

Grilled Tiger Shrimps

$22

Roasted beet salad, with spinach, beets, chickpeas, cucumber, feta cheese, sunflower seeds, sun-dried tomato, Dijon-walnut Dressing

burGerS

Bacon Angus Burger

$13

Aged cheddar, Nuske's smoked bacon, frizzled onion, pickles, tomato, lettuce, Caribbean slaw

Hawaiian Angus Burger

$13.50

Aged cheddar, grilled pineapple, teriyaki sauce, lettuce, tomato

Vegan Beet Root Burger

Guacamole, spinach, frizzled onion, sprouts, shallots, zucchini

$13

frieS & baKed

Skinny Parmesan & Herbs

Pulled Pork Poutine

$5

$12

MOJO pork, fries, crispy onion rings, gravy, white cheddar cheese curds, mozzarella chunks

SUNDAY BBQ BRUNCH

11am-3pm • CI$30 Adults • CI$12.50 Kids

Local fish, ribs, chicken, weekly roast, curry station, burgers and hot dogs, with a salad bar and extensive dessert station

• Add bottomless bubbles & beer

$25 • Call 946 6633 for reservations

‘The Sails’ in Italian, Le Vele is a stunning upscale Italian restaurant located on the waterfront. Run by Adriano Usini, Paolo Cognolato, and Primo Castellan, they bring years of experience and a passion for Italian dining at its finest. They have a mutual love of food, fresh ingredients and respect for Italian cooking traditions. As well as offering fresh pastas and entrées, Le Vele serves delicious pizzas, that have been deemed the best on-island, freshly made in their pizza oven brought over from Italy. Enjoy your meal on the terrace and take in the spectacular sunsets at this very special restaurant.

appetizerS

Tagliere

$13.50

Parma ham, homemade bresola, salami and mixed cheese. Served with homemade bread

Polpo & Patate

$14.95

Steamed octopus served with potato, cannellini beans and fresh tomato

Beef Carpaccio

$13.50

Arugula salad, shaved parmesan, olive oil and lemon dressing

Frito Misto

Pearadise

Mozzarella, gorgonzola, pears, caramelised walnuts, honey drizzle

Prosciutto

Tomato sauce, mozzarella and your choice of cooked ham or parma ham

paStaS

Risotto le Vele

$13.95

Fresh local fish, veggie tempura, mini calzone, mixed seafood. Served with jerk mayo and marinara sauce

pizzaS

Four Seasons

$14.50

$15

147 North Church Street, George Town GT MAP PAGE 8 x

Phone: 233 8353 / 327 4103

Email: levelecayman@gmail.com www.levele.ky

Hours:

Monday–Saturday 11am–11pm Sunday 5.30pm–11pm (Nov–April)

Daily Happy Hour 4pm–7pm

Highlights:

Terrace Lounge for Sunset Cocktails

Daily Specials

Gourmet Pizzas and Unique Focaccias

Italian Pizza Oven

Take-Out Available

Elevator and Handicapped Facilities

Credit Cards Accepted

Sample menu SelectionS

Zuppa di Pesce

$38.50

Lobster, shrimp, scallop, mussels, clams, catch of the day, with garlic, white wine and seafood broth

Lamb Shank

Slow braised with pappardelle, mushrooms, vegetables and natural lamb jus

Tuna Steak

$34

A delicate trio of risotti, pesto sauce and shrimp, champagne and scallops, lobster, tomato sauce

Gnocchi al Gorgonzola

$29.95

Homemade potato dumplings served with creamy gorgonzola, tomato sauce, tossed with walnuts

Linguine al Frutti di Mare

$16.95

Tomato sauce, mozzarella, cooked ham, olives, artichokes, sautéed mushrooms, basil

Duck Confit

$17.95

Tomato sauce, mozzarella, carmalised onions, brussel sprouts, truffle oil and fontina

Salamino

Tomato sauce, mozzarella, spicy salame, basil

$14

Homemade fresh linguine, shrimp, scallops and lobster in a saffron tomato veloute

Casoncelli Bergamaschi

Homemade beef ravioli, sautéed with guanciale, sage butter and parmesan cheese

entreeS

Baked Snapper

Oven baked whole red snapper served with roasted potatoes and vegetables

$26

$22

$37

$27.50

$27.50

Grilled Yellowfin tuna steak served with saffron rice, stir-fried vegetables and lemon soy ginger sauce

New York Steak

$35.50

Grilled 10oz CAB striploin, mashed potatoes, grilled vegetables, barolo demi-glace

Veal Scaloppine

Tomato sauce, oregeno, fresh mozzarella, spaghetti aglio and olio e peperoncino

deSSertS

Tiramisu le Vele

$25.95

$7.95

Lady fingers soaked in a strawberry coulis layered with mascarpone mousse and strawberries

Saint Honoré

$7.95

Layered sponge cake and puff pastry filled with custard cream, Chantilly cream and topped with a beignet

426 West Bay Road, Seven Mile Beach (opposite the Marriott Beach Resort)

Phone: 943 3000

Email: info@peppers.ky www.peppers.ky

Hours:

Monday-Saturday: 11.30am–10pm Sunday: 11.30am–9pm, Bar open later

Highlights:

Authentic Jerk Chicken and Pork

Smokehouse BBQ Homemade Pizza Live Local Bands

Open for Lunch and Dinner Seven Days a Week Children's Menu Available Visit www.islandgrub.ky for Delivery Take-Out Available All Major Credit Cards Accepted

Sample menu SelectionS

appetizerS

Friday's Conch Soup small $3.50/large

Baked Crab Backs

Bar and Grill is the go-to local spot on Seven Mile Beach. With a great outdoor space and seating under an island-style thatch roof, Peppers is the best restaurant for authentic local cuisine as well as all the usual favourites. Open daily for lunch and dinner, Peppers welcomes families to come and enjoy the relaxed atmosphere and reasonably priced food. Peppers is also a great place to just chill at the bar with an icy cold beer, grab a take-out picnic on the way to the beach, dinner on your way home, or dance the night away under the stars with the locals.

$8.50

$9

Peppers Fresh Ceviche $12

Jerk Honey Wings

$8

Salt Fish Fritters $5

iSland jerK faVouriteS

Jerk Chicken

¼lb $6, ½lb $11.50, Whole $22

Jerk Pork

¼lb $6, ½lb $11, 1lb $22

Jerk Pork Sausage

¼lb $6.50, ½lb $12.50, 1lb $23

charcoal Grilled local faVouriteS

BBQ Baby Back Ribs

½ (4 ribs) $12, 1lb (8 ribs) $24

Chargrilled New York Strip

10oz centre cut steak grilled to perfection and served with your choice of side

$23

The Pepper House Burger

Topped with bacon, cheese, avocado and bacon jam. Served with fries

$13

The Ultimate Mushroom Burger

$13

Smothered with mushrooms, caramelised onions, Swiss and cheddar cheese. Served with fries

BBQ Pulled Pork Sandwich

Shredded pulled pork on a kaiser bun, coleslaw, crispy onions and fries

$12

pepperS SpecialS

Fire Roasted Whole Snapper $23

Stuffed with onions, okra, sweet peppers and fresh herbs

Caribbean Steamed Snapper

$24

A whole fresh snapper steamed with island herbs, okra, tomatoes, carrots, onions, scotch bonnet peppers and thyme topped with steamed crackers

Coconut Rundown Fish

Fresh fillet steamed in coconut Rundown sauce and served with rice and peas and fried plantain

$18

Peppers Fish & Chips $13

Fillet of mahi in a light crispy batter with fries and scotch bonnet tartar sauce

Grilled Lobster Tails $25

pepperS SideS

KiddieS menu

Chicken Tenders and Fries/Hot Dog and Fries/ $9 Mini Burger and Fries. Served with a small beverage. Kids aged 10 and under deSSert

Pudding with Caramel Rum Sauce

Two fresh Caribbean lobster tails served with garlic butter sauce and your choice of side pepperS pizza & paSta 10 inch pizza made with fresh toppings and the finest cheese and sauce. Extra toppings $1.75 each

Located in the tranquil district of North Side, Rum Point is a popular and safe family seaside retreat with idyllic surroundings. The Wreck Bar & Grill is known as “the Home of the Mudslide”. Also on the property is their acclaimed evening restaurant, offering a casual fine dining atmosphere. Delicious menu selections prepared by their international culinary team include local fish and lobster. The wine list is hand-selected, with many wines by the glass or bottle. They offer a 65’ catamaran ferry from Safehaven for the Monday Beach BBQ and for the restaurant Tuesday through Saturday.

StarterS

Ceviche of the Day (Made Fresh to Order)

Roasted Corn Soup

Corn fritter and truffle oil drizzle

Soup of the Day

Chef’s daily creation

Tropical Chilled Soup

Chef’s daily creation

Goat's Cheese Salad

Seasonal greens, pickled Granny Smith Apple, onion, fennel slaw, roasted red peppers, blood orange vinaigrette, pomegranate reduction

Caribbean Lobster Mac & Cheese

Mini Seafood Spring Roll

Orange sesame dip and sweet chili sauce

Coconut Shrimp

Sweet chili sauce

Crispy Calamari

Spicy tomato salsa and spicy tartar sauce

Conch Fritters

Caribbean slaw, spicy tartar sauce

$11

$8

$7

$7

$11

entreeS

Catch of the Day

Choice of grilled, blackened or pan-fried fish, daily vegetable, fork mashed butternut squash, coconut curry sauce

Seafood Hot Pot

Lobster, shrimp, local fish, mussels, clams, mahi mahi, shitake mushrooms in an aromatic Caribbean coconut broth with steamed rice

CAYBREW Battered Fish & Chips

Pan Seared Diver Scallops

$12

$11

$12

$9

$10

Rum Point, North Side

ED MAP PAGE 14 x

Phone: 947 9412 Email: info@rumpointclub.com

Hours:

Wreck Bar & Grill–Casual Daily 10.30am–6pm

Restaurant–Evening Dining

Tuesday–Saturday 5.30pm–10pm

Monday Beach BBQ 5.30pm–9.45pm

Back by Popular Demand!

Includes FREE daiquiri or piña colada

Highlights:

Resort Casual Clothes/Shoes Required (PM)

Spectacular View with Beautiful Sunsets Award Winning Cuisine

Weddings & Private Events

Beach Banquets, Pig Roasts & Buffets

65’ Catamaran Ferry Mon-Sat from Safehaven, Call Red Sail Sports to reserve: 623 5965

$29

$33

$24

$30

Applewood smoked bacon, sweet potato hash and creamy sweet corn velouté

Jerk Marinated Pork Tenderloin

$27

Sweet potato hash, daily vegetables, jerk infused sauce

Rum Painted Filet Mignon

Garlic mashed potatoes, daily vegetables, onion chutney and porcini mushroom sauce

Surf & Turf

Seafood Mixed Grill of Lobster, Shrimp, $38 Mahi Mahi & Calamari

Steamed rice, daily vegetables, lemon garlic butter

Grilled Hand Cut Beef Rib Eye Steak

$35 Daily vegetables and mushroom cream sauce

Butternut Squash & Goat's Cheese Ravioli $23 Red bell pepper coulis and arugula pesto

Lemon Garlic Herb Marinated Breast $26 of Chicken

Fork mashed butternut squash, daily vegetables, mushroom cream sauce

Pasta Primavera $22

Fresh garden vegetables in a white wine parmesan cream sauce and truffle oil drizzle

$38

$40

Grilled Caribbean lobster tail and petite tenderloin of beef, garlic mashed potatoes, daily vegetables, lemon butter cream sauce and red wine jus

Vegetarian options and children's menus available upon request

Phone: 949 3894

Hours: Daily: 8am–4pm

Highlights: Open-Air Terrace

Local Conch Dishes Capacity Seating of 140

It’s fresh and tasty - a mouthwatering experience of authentic Caribbean cooking. Herbs, spices, and the freshest locally caught fish are just a few of the secrets that master chef Milton Johnson dishes up every day. With more than thirty years’ experience in top Caribbean restaurants, Milton’s food is bound to be first class. Master Mixologist, Carlington Grant's signature cocktails will take you even further on your Cayman taste adventure. There are also locally made beers, as well as American beers, fine wines and spirits to choose from.

Sample menu SelectionS

StarterS

Conch Fritters

½ dozen fried golden and served with jerk mayo dipping sauce

Coconut Shrimp

½ dozen fried golden and served with sweet chili dipping sauce

Yucca Fries

Cassava (a starchy root vegetable similar to a potato) fried crispy and served with sweet chili dipping sauce

Seafood Sampler

A selection of our favourites (2 pieces of each):

Fish fingers, conch fritters and coconut shrimp served with jerk mayo dipping sauce

Lobster Fries

Lobster tail lightly fried and served over golden fries drizzled with jerk mayo and topped with scallions

SoupS & SaladS

Conch Chowder

Cup

Bowl

$12

$12

$10

House Salad

With a choice of honey mustard, ranch, blue cheese, balsamic, thousand island, caesar.

Add grilled or blackened chicken or mahi

Caesar Salad

Lettuce tossed with caesar dressing, parmesan cheese and croutons

burGerS & doGS

Served with Fries or Coleslaw

Boathouse Burger

$15

$8

$5

$8

lettuce, tomatoes, onions and tartar sauce

entreeS

Catch of the Day

$18

Grilled, blackened or Cayman style (tomato based sauce with peppers and onions), served with rice and beans, coleslaw and fried plantain, parmesan cream sauce and truffle oil drizzle

Fish-N-Chips

$12

All beef burger grilled to your liking and topped with lettuce, tomato, onions and pickles, served on a locally baked bun

Conch Burger

$13

$16

Beer battered and served with fries and coleslaw

Jerk Chicken

$16

Ground conch, red and green peppers, and onions, deep fried then grilled and served on a locally baked burger bun with lettuce, tomato and onions

SandwicheS & wrapS

Jerk Chicken Sandwich

Dark meat chicken marinated in spicy jerk seasoning served on locally baked coconut hoagie topped with lettuce and tomatoes

$6

$8

Mahi Sandwich

Grilled and served on a locally baked bun with

$15

$16.95

With rice and beans, coleslaw and fried plantain

Veggie Stir Fry

Fresh veggies sautéed in honey garlic teriyaki glaze served over white rice

$15

deSSertS

Rum Cake

Served warm topped with whipped cream

Rum Cake Cheesecake

$16

$7

$10

A layer of rum cake topped with cheesecake and strawberry topping and a coconut flake crust

Cocunut Cream Pie

$8.75

Seaharvest Restaurant and My Bar, located at Sunset House, are the essential Caribbean experience. My Bar is a huge open-sided, thatch-roofed Tiki bar with the largest, and at times the liveliest, outdoor bar in Grand Cayman. This ‘Best of Caribbean’ award winner has been a favourite for tourists and locals for over 50 years. Watching the sun go down at the water’s edge at Sunset House, is a treasured memory. Seaharvest Restaurant offers a spacious indoor dining area with amazing views. Popular seafood dishes can be found on the menu and there is also an extensive Indian curry menu that is sure to delight dinners.

my bar SnacK menu

Bacon Cheeseburger

Chicken Quesadillas

English Style Fish & Chips

Grilled or Cajun Shrimp Caesar Salad

Chicken or Shrimp Stir-Fry

Grilled or Cajun Dolphin Burger

$9.50

$10.50

$11

$15

$14/$15

$10

SeaharVeSt dinner menu appetizerS

Conch Fritters

Mozzarella Sticks

Chicken Wings

Calamari

Jacketed Shrimp

White or Red Conch Chowder

Shrimp & Lobster Bisque

Black Bean Soup

Caesar Salad or Greek Salad

paSta

Seaharvest Seafood Linguine

Shrimp, fish and calamari with your choice of marinara or alfredo sauce, served with garlic bread and vegetables

Shrimp Linguine

Grilled shrimp with a choice of alfredo or

$8

$8

$8

$8

$10

$6/$7

$6/$7

$5/$6

$7

$23

marinara sauce, with fresh mixed vegetables and garlic bread

Penne Primavera

(with grilled or Cajun chicken)

Seaharvest

At Sunset House Hotel 390 South Church St, South Sound

GT MAP PAGE 8 x Phone: 945 1383

Email: seaharvest@candw.ky Visit www.sunsethouse.com for full menus

Hours:

Breakfast: Daily 7am–10am

Lunch: Daily 11.30am–5.30pm

Dinner: Daily 5.30pm–10pm

Highlights:

Full Service Bar

Outside Dining Available

Ocean View

Children's Menu & Portions

Kid Friendly

Take-Out Available

Major Credit Cards Accepted

Red Snapper Tropical Style

$19

Served with crispy seasonal vegetables tossed in a creamy tomato basil sauce served with garlic bread

meat

New York Steak

$21

Fresh fillet of red snapper pan-fried, topped with banana and mango slices served with scalloped potatoes and fresh seasonal vegetables

Broiled Lobster Tail

$MP

With garlic herb butter served with white rice and mixed vegetables

Shrimp Portuguese-Style

$25

With sautéed mushrooms and pinot noir sauce, served with scalloped potatoes and mixed vegetables

Filet Mignon

$29

Served with a cognac-laced peppercorn sauce, mixed seasonal vegetables & scalloped potatoes

Jerk Pork Tenderloin

$23

Lightly spiced shrimp sautéed with fresh garlic and lemon butter sauce served with rice and assorted seasonal vegetables

indian menu

Aloo Gobi Vegetarian Curry

$25

Roast pork loin with tropical fruit salsa served with fresh vegetables and roast potatoes

Seafood

Catch of the Day

$23

$16

Fried potatoes with cauliflower in a vegetable curry sauce with yoghurt, nuts, herbs and spices

Madras Shrimp

Cooked with onions, fenugreek, cumin seeds, tomatoes, black pepper and coconut milk

Lamb Korma

$MP

Prepared Cayman-style, grilled, broiled, blackened or pan-fried, served with rice and mixed vegetables

$23

$21

Mild Indian curry marinated and cooked with yoghurt, nuts, delicate herbs and select spices

The Ritz-Carlton, Grand Cayman Seven Mile Beach

SMB MAP PAGE 10 x

Phone: 943 9000

rc.gcmrz.restaurants@ritzcarlton.com www. ritzcarlton.com/grandcayman for full menus

Hours:

Breakfast: Mon–Sat 7am–11am Dinner: Daily 6pm–10pm Sunday Brunch: 12pm–3pm Happy Hour: 5pm–7pm

Highlights: Niman Ranch All-Natural Beef Over 350 Wine Selections Award-winning Desserts Oceanfront Cabana Dinners Available

Sample menu SelectionS

houSe cocKtailS

Shade of Jade

$15

Hendrick’s Gin, mint, basil, cucumber and citrus juices, soda

Namaste Collins

Tito’s Vodka, Cocchi Americano, sorrel and lemongrass syrup

Seven 75

$15

$15

Blood orange, Aperol Aperitivo, vanilla, sparkling wine

beGinninGS from the Sea

Caribbean Inspired Ceviche

Grilled Octopus

Anticucho marinade, olive sauce, capers

Conch & Crab Cake

Scotch bonnet aïoli, mango relish, coconut flakes

Ahi Tuna Poke

Wasabi tobiko, chili, sesame, wonton chips

Six Jonah Crab Claws

Cocktail sauce, mango mustard

Seven provides a dining experience that guarantees the casual elegance of The RitzCarlton brand, spiced up with a dash of Caribbean flair. Situated on the ground floor of the ocean side, Seven offers breakfasts and dinners daily, in a cuisine style described as classic steakhouse. Featuring the famed Niman Ranch All-Natural beef, diners can savour the ultimate Caribbean steak experience and enjoy the lavish décor and a glass of wine from the restaurant’s extensive wine menu. On Sunday afternoons, Seven opens its doors for Cayman’s most extravagant Sunday Champagne brunch (offered weekly, Nov through May).

beGinninGS from the land

Local Tomato & Mango Salad $16

Coconut jelly, crispy chickpeas, coconut cream

Grilled Watermelon & Beet Salad

Crispy feta cheese, local pumpkin, pumpkin seeds, white balsamic vinaigrette

$16

Cucumber Avocado Gazpacho $10

Tomato gelée, mint, mango brioche croutons

Sea

Seven’s Catch $MP Boat to table

$18

$14

$18

$16

$30

Yellowfin Tuna 8oz

$34

Nova Scotia All Natural Atlantic Salmon 8oz $30

Salt Crusted Whole 1lb Yellow Tail Snapper $35

Frantoia extra virgin olive oil and lemon

Fresh European Dover Sole $45

Cuban mojo sauce, coconut escovitch salad

land

New York Strip 14oz $55

Rib Eye 14oz $55

Skirt Steak 8oz

Tenderloin

Couscous salad, roasted eggplant

VeGetarian

$30

Grilled Cauliflower Steak $22 Quinoa ratatouille, toasted pine nuts, arugula salad

Spaghetti alla Puttanesca $18 Black olives, capers, tomatoes, Italian parsley, olive oil and shaved parmesan cheese

Vegetable Curry

Coconut, turmeric, cauliflower “rice”

chocolate brownie, hot fudge, cocoa nib crunch, malted milk chocolate gelato “Fire & Ice” S’mores Baked Alaska $14 Graham cracker ice cream, hot fudge sauce & marshmallow meringue with Cayman logwood smoked sea salt

Conveniently located in the Baytown Plaza, this cosy eatery takes pride in its warm, friendly service, wowing diners with colourful, aromatic dishes that appeal to the five senses. From Southern Indian Tandoor delicacies, savoury curries and nans to crispy dosas, the menu has been created with the Indian food lover in mind. Flavourful vegan dishes such as the Vegetable Biryani will not disappoint. Meat lovers who enjoy meals with a well-spiced kick, should try the hearty Lamb Rogan Josh. Halal dishes can also be prepared upon request. Do not miss their popular all-you-can-eat lunch buffet every Friday!

SoupS & appetizerS

Lentil Soup with Lamb or Vegetarian

Black Bean Chicken Soup

Combo For One

$4.95

$4.95

$24.95

Lamb seekh kebab (5 pieces), chicken tikka (7 pieces), samosa (5 pieces)

Tandoori Shrimp

Sizzling hot tandoori prawns with red onion

Lamb Samosa

$11.95

$11.95

Seasoned lamb and vegetables in a pastry wrap, deep fried

Onion Bhajii

homemade indian breadS

Plain Naan

$1.95

Soft leavened white bread baked in a clay oven

Mali Naan

$1.95

Stuffed with goat cheese, chilies and cilantro

biryani

A perfect one-dish meal with rice and spices!

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Shrimp Biryani

chicKen

Butter Chicken

$5.95

Chopped onion with chilies and besan flour, deep fried

accompanimentS

Steamed or Saffron Rice

Tadka Dhal or Dhal Makhani

Raitha

Sautéed Vegetables

Bombay Aloo

Gobi Manchurian

Baytown Plaza, West Bay Road

SMB MAP PAGE 10 x

Phone: 949 5550

eatsouthernspicecayman@gmail.com

www.southernspicecayman.com

Hours:

Lunch: Monday–Saturday 11.30am–2.30pm

Dinner: Every Night 5.30pm–10pm

Highlights:

Full Bar & Wine List

India's Famous Kingfisher Beer

Free Beverages & Cayman Beer for Dine-In Customers

Tuesdays - Thali Dinner

Fridays - All You Can Eat Lunch Buffet Halal Meals on Request

Catering Available

Sample menu SelectionS

Tandoori Shrimp Butter Masala

Shrimp sautéed in masala sauce

Bengali Fish Curry

Mustard flavoured traditional Bengali dish

VeGetarian

Mixed Vegetable Korma

$15.95

$16.95

$19.95

$21.95

$16.95

Who hasn't heard of Butter Chicken! An iconic Indian dish known as Chicken Makhani

Chicken Vindaloo

$3.50

$7.95

$2.50

$3.95

$7.95

$9.95

Batter-fried cauliflower, with spicy Asian sauce

Fresh Vegetable Salad

$3.50

Onion, cucumber, tomato, green chilies, lemon

$16.95

Tangy and spicy, this curry is a staple in Goa

Chicken Kashmiri

$16.95

Mildly spiced, sweet and rich tomato and onion masala curry

Seafood

Lobster Chef's Special

Chunks of lobster tossed with peppers and onion in Kadai masala and coconut milk

$27.95

Tossed mixed vegetables in a mild creamy coconut sauce and spices

Malai Kofta

$21.95

$21.95

$15.95

$15.95

The vegetarian alternative to meatballs prepared with potatoes and cottage cheese, deep fried and served with rich yellow cashew gravy

lamb

Lamb Rogan Josh

$19.95

The classic Kashmir "red lamb" dish that gets its name from the unique Kashmir dried chilies used in the dish

Lamb Jalfrezi

$19.95

Cooked to perfection with bell peppers for a distinct flavour

Madras Lamb Curry

$15.95

Lamb simmered in onion and tomato, with South Indian spices in coconut gravy

Sunshine Suites Resort, West Bay Road

SMB MAP PAGE 10 x Phone: 946 5848

grill@sunshinesuites.com www.sunshinesuites.com

Hours: Daily: Monday–Sunday 7am–10pm

Highlights:

Award Winning Burgers & Fish Tacos

Authentic Cuban Dishes

Freshly Baked Bread Daily

Menu Includes Fresh Locally Grown Produce

Colourful Pool Side Dining

Casual Indoor Dining Home of the Famous Painkiller Cocktail Free After-Dinner Ice Cream

Sample menu SelectionS

breaKfaSt

Our "Famous" Pancakes

$8.95-$9.95

Choice of blueberries, chocolate chips or roasted bananas and coconut granola. Add housemade sage sausage or Applewood bacon for $1.95

Texas Tacos

$9.95

Scrambled eggs, sage sausage, avocado cream, green peppers, cilantro, green onions, cream cheese, Jack cheese, pico de gallo wrapped in two soft flour tortillas and served with home fries

Oatmeal Brûlée

$8.95

Steel cut oatmeal cooked in coconut milk with raisins and bananas topped with caramelised sugar and blueberries

Shareable appetizerS

Mahi Bites

$10.95

Bite sized crispy mahi tossed in mint, orange zest and garlic and sweet chili dipping sauce

Crispy Blue Cheese Balls

$8.95

Eight cheese balls served with sweet Thai chili dipping sauce

Flash Fried Calamari & Shrimp

$9.95

With banana peppers, extra virgin olive oil and sweet Thai chili dipping sauce and tartar sauce

SoupS & SaladS

Soup of the Day

Homemade and served with garlic bread

Asian Chicken Salad

$6.95

$11.95

Roasted chicken, fried wontons, almonds, carrots, sesame seeds, mandarin oranges, honey lime dressing and peanut sauce with almonds

tacoS

Two (or three) tacos, choice of Susan's coleslaw, Cuban black beans and rice, Sunshine Scramble or salad. Substitute tortillas for lettuce leaf

"World Famous" Island Fish Tacos

The award-winning Sunshine Grill has been the recipient of many local accolades, including multiple wins at Taste of Cayman for their famous fish tacos. Their fresh, daily ground, never frozen Angus burgers have been voted the "Best" repeatedly by bestofcayman. com! These juicy burgers come piled high with goodness. Open at 7am every day, Sunshine Grill serves their Famous Pancakes with savoury housemade sausage. Try the Oatmeal Brûlée for a healthier start. The restaurant also supports local farmers by serving lots of fresh, seasonal produce whenever possible. Their popular Painkiller cocktail is a must!

anGuS burGerS

Certified Angus Beef, ground fresh daily and handformed, never frozen w/ Sunshine Scramble: fries, mushrooms, onion rings, jalapeños

Kitchen Sink

$14.95

Swiss and American cheeses, bacon, pickles, lettuce, tomatoes, grilled and raw onions, sautéed mushrooms

Baby Blue

$13.95

Grilled mahi, tomatoes, Havarti cheese, cabbage, cilantro, wontons, green onions, yoghurt and avocado sauces with sweet Thai chili sauce

Gourmet Shrimp Tacos

Grilled shrimp with toasted cheese, avocado sauce, salsa fresca, creamy chipotle sauce, cilantro and onion

$13.95

Cuban Chicken Tacos

$12.95

Roasted, shredded chicken slow cooked in sour orange and garlic with tomatoes, onion, pickled jalapeños, grilled onions and cilantro with mild green chili sauce

$13.95

Blue cheese, arugula, bacon, grilled onions, lettuce, pickles, tomatoes and Swiss cheese

SandwicheS

Memphis BBQ Sliders

Three little sandwiches of dry rubbed, slow cooked pork with our original BBQ sauce

$13.95

The Sunshine Reuben $13.95

Blackened fish with thousand island dressing, coleslaw, Harvarti cheese on grilled marbled rye

dinner SpecialS

Havana Chicken

$21.95

Famous recipe from El Ajibe restaurant in Havana, Cuba. One half chicken marinated in sour orange, garlic, lime and rich olive oil with black beans and rice, garlic bread, salad and mint sautéed carrots

Meaning “the place” in the native Taino language of the Caribbean, YARA was a gathering place dedicated to feasts and celebrations. Today, Cayman’s YARA is an upmarket establishment combining great food, hand-crafted cocktails and a stylish contemporary design for a uniquely cosmopolitan experience. Led by Executive Chef Dylan Benoit, whose extensive knowledge of international cuisines and cultures has seamlessly fused together flavour and style, YARA offers Nikkei cuisine and premium beef to appease the most discerning connoisseur. With high-quality food, a refined wine list and an in-house DJ, YARA’s energetic vibe won’t disappoint.

appetizerS

Causa Nikkei

Crispy potato fritters, queso fresco, avocado mayo, piquillo pepper, cilantro

Charred Corn Dumplings

Grilled corn, sweet onion, cilantro, ponzu sauce, black garlic purée

Steak Springrolls

Marinated Denver steak, rice noodles, vegetables, cimichurri mayo

Togarashi Tempura Prawns

Yuzu mayo, black vinegar

SaladS

Local Greens

Local mixed greens, lightly pickled cucumber, shaved carrot, radish, white miso and sesame dressing

Yara Caesar

Kale Salad

Shredded kale, poached local duck egg, crisp coppa, parmesan, pisco raisins, pine nuts, truffled dijon vinaigrette

$9

$11

$8

$16

$10

raw bar

Lemongrass Snapper Ceviche $15

Lime, red onion, orange segments, cilantro, lemongrass sorbet, plantain chip

Japanese Beef Tartare

Shichimi pepper dressing, yuzu, soy, hon-dashi cured egg yolk, cilantro, scallion, wonton chips

Octopus Carpaccio

Spiced paprika and potato cream, radish, black garlic, grapefruit

Sashimi Platter

prime cutS

Certified Angus Beef Sirloin Cap

Certified Angus Beef Baseball Sirloin

Certified Angus Beef Filet Mignon

Certified Angus Beef Center Cut Striploin

$15

Hours:

Open Daily from 5pm

Highlights : Nikkei Cuisine - Peruvian & Japanese Fusion Wagyu & Certified Angus Beef ®

Niman Ranch Pork & Lamb

Extensive Raw Bar

Modern Lounge with DJ Ample Parking

Reservations Suggested Social Hour: 5pm-7pm Daily

SauceS ($4 each)

Cilantro Chimichurri

Umami Bacon Sauce

Truffled Hollandaise

Sansho Peppercorn Sauce

Horseradish Mustard

SideS

Roasted Garlic Potato Purée

Roasted Brussel Sprouts

Pan Roasted Carrots

$17

$22

$13

$13

Certified Angus Beef Cowgirl Ribeye

Certified Angus Beef Ribeye

Housemade Chorizo Sausages

Dry Aged Duck Breast

Smoked Lamb Ribs

Featured Wagyu Steak

$21

$32

$MP

Yara “Steak Cut” Fries

$4

$8

$5

$6

Sautéed Mushrooms & Onions $5

Grilled Asparagus $8

main courSe

Tri-Coloured Quinoa Risotto

Mushroom, sweet potato, kale, house made queso crema, fried shallots

$21

Togarashi Tuna $27

Crispy sticky rice, avocado purée, radish salsa, cilantro, sesame cracker

Boneless 'Osso Bucco' $28

Soy and sake, crispy sticky rice, kimchi, gochujang jus, charred scallion sauce

15% service charge will be added to the bill

Marquee Plaza, Lawrence Boulevard off West Bay Road, Seven Mile Beach

SMB MAP PAGE 10 x

Phone: 943 4343

Email: kebab@kebab.ky

Hours:

Monday–Friday 11am–4am

Saturday 11am–3am Sunday 11am–2am

Highlights:

Take-Out Available Outside Dining

Healthy Homemade Food

TripAdvisor Certificate of Excellence

Late Night Service Al La Ke-Vroom Mobile Kebab Trucks (WB & Prospect)

Al La Kebab is open seven days per week and serves fresh food into the wee hours of the morning! Grab lunch, dinner or a late night snack at the Marquee Plaza or from one of their two food trucks. They serve fresh, made-to-order Mediterranean pita wraps, topped with your favourite sauce and veggies. Order a Combo Meal with a side and get a free drink!

cLassic Kebabs

Choose your combination of pita wrap with any sauce and any fresh veggie topping Beef & Lamb

$8.50

FRoM THe GRiLL

Try them on their own, over rice, or in a white/ wheat pita with fresh veggies and sauce Pork Tenderloin Souvlaki

$9.25 Chicken Tikka (Spicy/Mild) $8.95

& Trinidadian

a FeW HoMeMade saUces Tzatziki (yoghurt, dill, garlic, onion) Mango Chutney (mango, red pepper, chili) Green Curry (coconut milk, mint, cilantro, spice)

FResH saLads

Tabbouleh (tomato, parsley, mint, cracked wheat) Greek (red peppers, cucumbers, tomato, onion, feta cheese and kalamata olives) Corner of Dr. Roy’s Drive and Shedden

Email: singhs.roti.shop@gmail.com www.singhsroti.ky

Hours:

Sunday–Thursday 8am–10pm Friday 8am–12am Saturday 7am–12am

Breakfast: Monday–Friday 7am, Cooked To Order Happy Hour Drink Specials: Friday 4pm–7pm

Highlights: Catering For Any Occasion

At Singh’s Roti Shop & Bar, you will find an array of savoury Trinidadian and local dishes – a delight for each taste bud! With an authentic West Indian ambience, you can enjoy local refreshments inside this lively restaurant, have a cold drink at the bar, surf the net free of charge or enjoy the sunshine on the outside patio while you listen to sweet soca music. RoTi

Dhalpouri Roti with Curried Chicken, Beef, Goat or Shrimp $8-$9

Curry Conch Roti

Curry Lobster Roti

Vegetarian Special

Pumpkin, spinach and potato

Paratha Roti (with any meats)

Curry goat, beef, rice, dhal

Stew Chicken w/ White Rice

Dhalpouri Skins

Paratha Skins

speciaLs

Monday: Chicken pelau (rice, carrots, pigeon peas; served with coleslaw)

Tuesday: Stew chicken and red beans or oxtail and beans. Rice and beans

Wednesday: Corn soup, steamed fish and Trinidad callaloo with rice; BBQ chicken

Thursday: Roast chicken, fried rice, chow mein, pepper shrimp served with white rice and potato salad

Friday: Shark & bake fritter (a local favourite)

Located on the Resort Tower of The Ritz-Carlton, Grand Cayman Taikun is a Japanese food-lover’s oasis in a stylishly luxurious lounge setting. With an authentic Japanese experience, it offers the largest sake selection on the island as well as exquisite ramen, traditional makis, sashimi, signature and vegetarian rolls, accompanied by fresh wasabi root grated tableside.

beGinninGs

Salmon Rice Foie Gras

$17

Sushi rice, wasabi mayo, scallion kabayaki sauce, orange tobiko

Gunkan Trio

Hamachi, ahi poke, spicy salmon, tobiko

TRadiTionaL MaKi

Teriyaki Chicken

Cream cheese, avocado, green onion, sesame, Japanese BBQ sauce

Spicy Tuna Mango

$17

$16

$17

California

Vegetarian

siGnaTURe MaKi

Golden Scallop

Blue lump crab, avocado, cucumber, sambal

oelek mayo, yuzo tobiko

Spicy Tuna Tataki

cHeF's seLecTion

Omakase

Deepen your appreciation for Japanese cuisine with a five course omakase tasting menu

$15

$10

$18

$18

$75

The Ritz-Carlton, West Bay Road

SMB MAP PAGE 10

Phone: 815 6912

rc.gcmrz.restaurants@ritzcarlton.com www.ritzcarlton.com/grandcayman

Hours: Daily: 6pm–10pm

Highlights:

Gourmet Sushi Vegetarian Sushi

Omakase Menu Featuring Chef's Selection Every Wed

Extensive Saké List

Real Wasabi Grated Tableside Lounge Atmosphere

VIVO is a new oceanfront café and restaurant in the "eco-famous" Lighthouse Point Resort in West Bay. Dedicated to using the freshest, locally grown, organic produce and sustainable lionfish, VIVO has a delectable array of healthy choices. Their freshly baked breads and cakes will also please the gluten-free crowd. A selection of organic wines and spirits are also on offer!

bReaKFasT

Coconut Pancakes

Homemade coconut flour pancakes topped with berry compote and a side of Chef's seasonal jam

$9

Omelette

Two local eggs with tomato, mushrooms, onion and spinach. With fresh salad and VIVO bread

$12

appeTizeRs

Coconut Ceviche

$10

Tender coconut, cucumber, tomato, onion, red radish, seasoning peppers, mint, cilantro and nuts in a spicy coconut-lime dressing, coconut bacon

Mains

Lionfish Sandwich

$16

Cashew cream, lettuce, tomato, onion, caper chili vinaigrette with sautéed potatoes with moringa

Vegan Curry

Authentic Indian curry, young coconut, local greens, mushrooms, sweet peppers, carrots, potatoes, onions, tomato, coconut milk and cashew cream with basmati rice

Phad Thai

$18

Hours: 7 Days a Week 7am–8.30pm

Highlights: Organic & Locally Farmed Ingredients

Service Bar, Organic Wines & Spirits

Dining

$18

Gluten-free rice noodles with mushrooms, bok choy, sweet peppers, onion, cilantro, spicy nuts in a homemade peanut butter sauce

Vegetarian, Vegan, Gluten & Dairy-Free Options Open All Day International Cuisine

Out To

LUNCH

When the clock strikes 11am...

....we can't help but think about what we're going to eat for lunch, but with numerous options in Cayman, it’s not always an easy decision! So whether it’s a leisurely lunch with friends or colleagues, or a quick bite on the run, we’ve rounded up the best spots for your midday meal.

Wild Juice Chase

There are some great choices for when you’re in the mood to grab a juice or a green smoothie and revitalize your body with fruits, veggies, and nutrients in liquid form. You can find fresh juices by Drink Fresh Juice at Full of Beans and Island Naturals Café Jessie’s Juice, Fresh and Juiced @ The Wicket are great for freshly squeezed fruit and vegetable juices and Saucha serves up homebrewed, organic kombucha. Visit Nick at Green2Go and get a wonderful green smoothie full of local kale, purslane, moringa, bananas, mango, ginger and turmeric. He supports local famers and delivers the green smoothie to your home or office daily.

For details on where to find all the café's listed here please see the directory on pages 140-143

!DO YOU DELIVER? OF COURSE!

Check out www.caymangoodtaste.com for restaurants that deliver. The site gives the delivery areas and menus (often with daily specials) for restaurants such as: Burger Shack, Full of Beans, Gino's Pizzeria, Island Naturals Café, Lauren's, Saucha, Waterfront Urban Diner and Wok-n-Roll

Farm Fresh

With a rising abundance of fresh, locally grown produce available to us in Cayman, consumers are inspired to make a shift towards more sustainable dining. Visit The Brasserie Market for fresh and tasty made-to-order salads and sandwiches with ingredients sourced locally. VIVO, Bread & Chocolate, and Saucha all offer lunch options that promote the farm-to-table movement with food made using ingredients that have been handselected and consciously chosen. Islands Naturals is another great choice since they pledge the use of a wide-variety of sustainably grown, non-GMO, organic ingredients, and provide hearty dishes and seasonally-updated smoothie selections.

Feed me...

Lunch Crunch

If you need lunch in double time then pick up freshly prepared hot food, salads and made to order sandwiches from Kirk's Gourmet Deli or Foster's Food Fair Also try Bay Market where you can build your own salad and sandwich or order hot food. If you’re in a hurry, Al La Kebab can produce made-to-order pita wraps in a flash and Subway can create a delicious sub from scratch in no time at all. If you fancy something more indulgent, stop by Burger Shack for a burger made with 100% beef or Gino's for pizza by the slice. If freshly roasted chicken, soups and mouthwatering sides are more your thing, then pop into Chicken! Chicken!

Trendy South West Collective and sister café, Jessie's Juice, offer wholesome, delicious sandwiches and salads. Pop by Full of Beans for salads, quiches and fresh daily specials. The Greenhouse serves appetizing salads, panini and specialises in gluten-free, low-carb options. Gino's doesn't just offer pizza, they have a huge range of subs, salads and pastas, with indoor and outdoor seating. For a bistro-style lunch made with the freshest ingredients, head to Lauren’s. If lunch with an international twist appeals, then stop by Singh's Roti Shop for rotis and daily specials or China Village for their Cantonese and Szechuan cuisine and daily lunch buffet. Lola in Camana Bay offers sandwiches and soups. Other established coffee houses include Café del Sol and Paperman's which you'll find dotted around the Island.

Food Truck Revolution

Al La Ke-Vroom

Look out for Al La Ke-Vroom's two yellow and purple food trucks. Try their freshly made and healthy kebabs, salads and wraps and Middle Eastern favourites. Where to find 'em: George Town for lunch. West Bay (across from Foster's) and Red Bay.

Burger Shack

Gourmet burgers made-to-order using 100% Certified Angus Beef. Try their juicy Shack Burger, or their Top Dog split and griddled crisp.

Smokin' Bros

Mouthwatering smoked BBQ meat to die for. Try favourites such as pulled pork and beef brisket sandwiches. Located on Lawrence Blvd.

Swanky Stop

Try made-to-order fruit smoothies and pick up tons of fresh seasonal produce from friendly local farmers. Located on the cricket pitch.

Still Feelin' Hungry?

Island Bites

A ‘cay-mex’ grill serving up Mexican fusion cuisine made using local ingredients. Where? Old Man Bay, Northside (Across from Cayman Crystal Caves) fill it top it weigh it

Bread & Chocolate

Vegan Bistro

CoRneR oF dR Roy's dRiVe & edwaRd sTReeT, GT

pHone: 946 6239

weB: www.cafe.ky

HoURs: Mon–Fri 8am–10pm, Sat 9am–10pm, Sun & Holidays

Bread and Chocolate is located in the heart of George Town and serves all day vegan breakfast, lunch and dinner to diners who enjoy delicious planet-friendly food that is prepared responsibly. Local produce is featured whenever possible, including fiery scotch bonnets for their housemade sauce. Breads, pastries, delectable desserts and even their housemade cashew cheese are prepared daily. Bread and Chocolate is now fully licensed for your dining pleasure and the perfect working lunch or dinner.

saMple MenU seleCTions

daily BReaKFasT

Bread & Chocolate

$12

Signature French toast, stuffed with chocolate hazelnut butter and bananas, dipped in coconut and tahini batter, with fresh fruit

Sunshine Pancakes (Gluten Free)

Two buckwheat and walnut pancakes, served with fresh fruit and table syrup

Breakfast Plate

Breakfast scramble of tofu with onion and turmeric, garlic

$9

$9

sautéed seasonal greens, roasted home fries, whole grain toast, and seasonal fruit

daily lUnCH speCialTies

Island Bowl (Gluten Free)

Spicy jerk tofu, garlic sautéed seasonal greens, black beans, fried plantain, over cilantro brown rice or quinoa

Black Bean Tacos (Gluten Free)

$12

$12

Two corn tortillas, fresh sour cream, pico de gallo, guacamole, fried plantain, slaw, cilantro, brown rice or quinoa

Portobello Sandwich

$10

Sautéed mushrooms, red pepper and red onion, with walnut-kale pesto and housemade garlic aïoli on whole grain bread

The Angus Beet Burger

Pickapeppa-infused shredded beet, brown rice and lentil patty with fresh garlic aïoli, lettuce, tomato, red onion on a whole grain bun

$8

Healthy eating

GalleRia plaza, wesT Bay Road

pHone: 640 0008

weB: www.freshcayman.com

HoURs: Mon–Fri 7am–7pm, Sat & Sun 8am–3pm all-day BReaKFasT

Fresh Kitchen & Coffee is Cayman's new destination for great all-day breakfast, healthy lunches and freshly pressed juices and nourishing smoothies. Breakfast choices include Avocado Toast, Açaí Bowls and Breakfast Wraps. Grab lunch to-go or enjoy your fresh salad such as the Quinoa & Greens with black beans inside their bright dining room. Along with a refreshing selection of housemade juices, you can kick start your day with rich coffee that's exclusively roasted for Fresh.

& sMooTHies

Kale, spinach,

sourdough, tomato jam and avocado salads, Bowls & wRaps

Quinoa & Greens Salad $8.50

Tomatoes, red onions, black beans, kale and spinach topped on quinoa with lime vinaigrette

Steak Salad

Argula and mixed greens with red onions, grilled mushrooms, mixed peppers and sliced steak with red wine vinaigrette

$12

Baja Bowl $12

Brown rice and kale, avocado, beet slaw, black beans, corn, salsa fresca, crispy wontons, lime wedges, spicy yoghurt sauce

Falafel Wrap

Greens, tomato, red onion, homemade falafel, tahini dressing saMple MenU seleCTions

$12

island naturals Café

CoConUT plaza, BeHind edoaRdo's, sMB

pHone: 945 2252

weB: islandnaturalscayman.com

HoURs: Mon–Fri 7am–8pm, Sat 8am–5pm, Sun 8am–4pm

deliVeRy: Seven Mile Beach and George Town

Island Naturals Café is popular with Cayman's health conscious foodies who love flavourful, good-for-you meals! The menu is sure to please all palates, featuring gluten-free, raw superfoods and savoury vegan options like their Curry Bowls and Falafel Burger Wrap. Enjoy daily breakfast, lunch specials, hot soups, nutritious smoothies, fresh juices and gluten-free baked goods. Now open until 8pm, so dine in or pick up your dinner on the way home!

saMple MenU seleCTions

aCai Bowls

$9.50

Topped with cacao nibs, goji berries, coconut, fresh fruit and more

oaTMeals

Topped with fresh fruit and more

BReaKFasT wRaps

$7.50

$10-$10.50

Sweet Apple Hash Wrap or the Hearty Breakfast Wrap

soUps

Creamy Pumpkin, Black Bean and Lentil

salads

Kale and Spinach, Red Quinoa and Beet

wRaps

Falafel Burger Wrap

Black Bean and Avocado

$5-$10

$6-$14

$10-$11

Bowls (Over quinoa, soba noodles or spinach) $8-$14

Green Coconut Curry

Mango Chipotle Curry

sMooTHies

Tropical, Green Smoothie, Chocolate Hemp

CATERING AND CORPORATE DELIVERY AVAILABLE

sandwiches, wraps, salads & pizzas

945 3568 (GT)

945 7373 (Ind

943 7827 (WB)

943 7878 (SAV)

Whether it's a beach day with your family, a meeting at the office or a themed party with friends, SUBWAY® Restaurants have everything you need to make your next event a success. Explore our menu to see all of the delicious catering options, including Giant Subs, sandwich platters, convenient Subway to GO!™ meals and much more. SUBWAY® is the undisputed leader in fast, healthy food. Their easy-to-prepare sandwiches are made to order right in front of the customer, using freshly baked breads, select sauces and a variety of delicious toppings.

saMple MenU seleCTions

daily BReaKFasT sTaRTinG aT $4.50

Choose from a range of breakfast sandwiches. Try the popular Sunrise Melt or consider adding steak, bacon or ham to the egg and cheese sandwich. Egg whites are also available.

sandwiCHes (6”/12”)

sTaRTinG aT $3.50 FoR 6"

All sandwiches are made to order and available as a 6" or 12" on a variety of different breads which are baked fresh daily. There are a range of vegetables and condiments to make it the perfect sandwich just for you.

sUBs UndeR 6 GRaMs oF FaT

Healthy options to choose from include Turkey Breast, Sweet Onion Chicken Teriyaki, Veggie Delite, Black Forest Ham, Roast Beef or Subway Club.

HoT & FResH ToasTed

Try the Meatball Marinara, Spicy Italian, Subway Melt, Chicken Bacon Ranch or Steak and Cheese.

$8

oTHeR FaVoURiTes

Personal pizzas and vegetarian options are also available.

CATERING AND DELIVERY AVAILABLE AT SELECT STORES

Cayman's Dessert Culture {

"THE PIE BIGGER THE ICE CREAM RICHER"{

Photos courtesy of Gelato & Co

The Catcher in the Pie

Whether it’s your favourite way to end a meal or you want to head straight for the finale, Cayman’s restaurants are big hitters when it comes to desserts! Try Calypso Grill's famous Sticky Toffee Pudding and the Millionaire Shortbread. For delicious desserts to be enjoyed while overlooking the Caribbean Sea head to Casanovas and tuck into their divine Tiramisu, Grand Old House for their Passion Fruit Cheesecake and Beach House for their Hazelnut Espresso Crème Brûlée or heavenly Bananas Foster French Toast. Sunday brunches are also a mecca for dessert lovers. You'll find rows and rows of mini-cakes, tartlets, profiteroles, mini crème brûlées and much more. See pages 28-29 for some of the Island's best brunch spots.

For details on where to find all these 'sweet spots' listed please see the directory on pages 140-143.

The Great Gelato

This trendy Italian treat is a great alternative to ice cream. It's made from milk and all natural ingredients with less calories and fat than ice cream. Gelato is churned at a slow speed so there is less air, giving it a creamy, dense consistency. Gelato & Co.'s owners make their gelato fresh everyday with no added colouring, flavourings or preservatives. Choose from over 26 different delicious flavours and top your treat with melted Nutella, strawberry sauce or chocolate beads. Enjoy your gelato while sitting at one of the outside tables that overlook the harbour in Camana Bay or at their George Town location. Gelato & Co also offer a wide range of cakes, macarons, pastries and more.

Gone with the Ice-Cream

After a prolonged period in the Cayman sun you’ll find yourself searching for a cold scoop of ice cream. Häagen-Dazs serves sophisticated ice cream using only the purest ingredients and offers a multitude of extra toppings. For a huge range of soft-serve flavours you won't go wrong at Dairy Queen Sample the ever popular Blizzards with seasonal variations and delicious ice cream cakes. Also listen out for the sweet sounds of the CayKool ice cream truck as it makes its way around the Island!

A Sprinkle in Time

For a lighter treat that’s lower in calories head to Peachwave for frozen yoghurt, aka ‘froyo’. Help yourself to a variety of frequently changing flavours such as tart lemon, creamy cheesecake, reduced sugar English toffee and even nondairy options. Loading up on the toppings will of course hike up the calories, but they are totally worth it!

Adventures in Smoothieland

Stop by Jessie’s Juice or sister café South West Collective for thick smoothies made using fresh produce, with no ice or sugar added. Their Dr. Green provides a punch of vegetable goodness or for a sweeter treat try the Carmen Miranda! Island Naturals also have a strong smoothie game with their rich 'to die for' Breakfast Smoothie, or their more saintly Green Smoothie filled with kale, spinach, banana and green supreme juice! For some nutty indulgence try Fresh for their Aw Nuts Smoothie, a satisfying blend of bananas, almonds, walnuts and milk. For cool, thick and creamy smoothies head to Smoothie King, where they offer enhanced smoothies with multi-vitamins, antioxidants, muscle builders and more. Lastly, you can try Juiced @ The Wicket for their wonderful juices.

Madame Bakery

Crêpes are some of the most delicious desserts you can eat and will satisfy both the sweet and savoury tooth types! Anchor & Den’s crêpe bar is open daily (7am–11am and 6pm–10pm) and offers flavours such as lemon curd, blueberry and hibiscus, or scrambled egg, ham and cheese. Petit Paris offers delectable French crêpes daily, where you can enjoy sweet flavours ranging from Sugar Crêpe, to the more decadent Apple Cinnamon Crêpe, or Nutella Banana Crêpe. The perfect indulgent dessert to treat yourself with! For a guilt-free treat head to Island Naturals and Bread & Chocolate where you will find gluten and dairy-free options that are guaranteed to satisfy any sweet craving!

A Tale of Two Crêpes

CAYMAN of the caribbean

Through its hugely anticipated annual Cayman Cocktail Week and year-round support of innovative mixologists, Cayman has firmly established itself as the Cocktail Capital of the Caribbean. Cayman has a fantastic cocktail culture with its bars and restaurants creating wonderful concoctions using fresh local produce and a healthy pour of imagination!

October 2018

Cayman Cocktail Week is a celebration of all things cocktail-y and sip-worthy in the Cayman Islands. There are numerous entertaining and interactive events across the Island including cocktail classes, historical cocktail tours, pop up cocktail bars, cocktail dinners and the chance to meet top industry professionals! The events are supported by fantastic brands like Don Julio tequila and Johnnie Walker and aim to appeal to people’s sense of fun as well as promote responsible drinking culture.

1

Corner of the Paseo and Market street, CaMana Bay

SMB MAP PAGE 10

Phone: 640 9492

eMail: info@wiwc.ky

WeB: www.wiwc.ky

hours:

Monday–Thursday 12pm–10pm Friday–Saturday 12pm–Midnight Sunday 1pm–9pm

highlights:

• 80 Different Wines by the Glass

• In-house Experts

• 5oz pours range from $7-$35

• Craft Beer, Champagne and Sparkling Wine Available

• Purchase Wine, Champagne and Spirits by the Bottle at Retail Prices, 7 days a Week

West Indies Wine Company is a true tasting room. Every day of the week you will find 80 different eclectic and exclusive wines by the glass, each served perfectly via state of the art Wine Station® machines. Their in-house experts can assist you while you serve yourself a 1oz, 3oz, or 5oz glass with your preloaded smart card. Inside there is room to stand and socialise, or sit and sip while watching the world go by in the breeze of Camana Bay’s Paseo. West Indies Wine Company is proud to serve their signature artisan cheese and meat platters to pair with your choice of wine. They also serve craft beer, sparkling wine and champagne by the glass.

West Indies Wine Company is the only location on the Island where customers can purchase wine, champagne and spirits by the bottle at regular retail prices, seven days a week and during extended late night hours.

CAYMAN BARS

Hemingways Restaurant, Beach & Pool Bar

Hemingways has quickly become a favourite among visitors and locals alike, where cultures collide and a fresh take on modern Asian cuisine is being served. Steps from the water’s edge on beautiful Seven Mile Beach, indulge in Chef Roman and Chef Joel's best-crafted Asian fusion cuisine – some of the finest Cayman has to offer! Enjoy beach-side bites such as sushi, baby back ribs, duck spring rolls and so much more, paired with an exotic craft cocktail. On Fridays, join Hemingways for their all-night Happy Hour featuring reduced prices on all drinks, and every Mon, Thurs and Fri spin the night away with a live local DJ!

Highlights: Open Daily 11am–11pm | Mon: Industry Day '345' Drink Specials 11am–1am | Wed & Sat: Local Live Bands | Thurs: Latin Salsa Dance Night | Swim-Up Pool Bar | Beach & Pool Bar Menu

Macabuca

Macabuca Oceanside Tiki Bar & Grill is situated in West Bay and offers panoramic ocean views. If you’re looking for affordable Caribbean and international style food and drinks with gorgeous views, then look no further. Don't miss their All-You-Can-Eat BBQ and if you're curious about conch, try their conch platter. Nothing washes worries away better than a Macabuca Punch –with five rums how can you go wrong? The sunsets are also incredible!

Highlights Hours: Mon–Fri 11am–1am, Sat & Sun 11am–12am | Monday: All-you-caneat BBQ CI$17 and Happy Hour 5pm–10pm | Happy Hour daily from 5pm–7pm. | Weekend jerk chicken specials CI$10 | Food served until 10pm nightly | Live music Saturdays from 7pm–9pm

Cracked Conch Restaurant North West Point Road, West Bay (345) 945 5217

Anchor & Den

At Anchor & Den, they were romanced by the concept of an Apothecary. Traditionally a place that sold elixirs and potions – they thought it would be the perfect inspiration for their beverage programme at the hotel. Born out of their love for herbs and spices, these magical ingredients are the foundation for all their handcrafted holistic cocktails and drinks. Their talented mixologists use homemade syrups, infused waters and dehydrated fruits to create their unique botanical blends. But besides their delicious concoctions, people are drawn to the intimate atmosphere of their bar. Surrounded by beautiful and modern décor, it also exudes a casual and welcoming vibe.

Highlights The bar at Anchor & Den is open every day from 11am–12am | Apothecary Happy Hour on Fridays from 5pm–7pm | Featuring weekly Apothecary infusions as well as cocktail and food specials

Grand Cayman Marriott Resort | Seven Mile Beach | (345) 945 0088

Tortuga

Tortuga is an oceanfront 'Beach Casual' restaurant with an outdoor grill and comfortable seating. Dine al fresco, with your toes in the sand! The menu offers a wide range of delectable options, from lighter, healthier fare to traditional bar treats such as burgers, pizzas and hearty fish tacos. Don’t miss their popular Friday Night Beach BBQ event, or simply watch the sun go down while enjoying the daily happy hour specials and live music.

Highlights Open Daily 11am-9pm | Beautiful beachfront sunset views | Daily happy hour 5pm-7pm | Fun outdoor bar | Great cocktails | Beach casual menu | Light and healthy options like fresh grilled fish | Live music Mon-Fri | Friday Night Beach BBQ

The Westin Grand Cayman Seven Mile Beach Resort & Spa | (345) 945 3800

Silverside Rum Gallery

Named for the schools of silversides that famously frequent Eden Rock, Silverside Rum Gallery enjoys panoramic oceanfront views of George Town Harbour. Open daily, patrons can drink from a selection of over 200 rums whilst dining on tasty Caribbean tapas. Happy Hour is offered Monday through Friday. On Friday and Saturday evenings this modern cocktail lounge transforms into a hot night-spot as a live DJ spins the night away. Turn your attention to the décor, and admire the hand-painted mural as local artists Stoak’d Artwork were inspired by Cayman waters to recreate an underwater scene.

Highlights Hours: Mon–Fri 8am-2am, Sat & Sun 8am–12am | Happy Hour Monday–Friday 10pm-1am | Live DJ Friday & Saturday | Over 200 rums offered

Fidel Murphy's

A lively Irish pub located in the heart of Seven Mile Beach. Fidel’s caters to customers who appreciate fresh draft beer from around the world, good pub grub and a warm friendly atmosphere. You will find a great value happy hour every Friday from 4pm-Close with $4 well drinks, $6 wines by the glass, and a $5 feature beer. Fidel's also offers a range of entertainment such as their famous Karaoke Night, charity pub quizzes and extensive live coverage of major European and American sporting events.

Highlights Hours Mon–Fri 8am–1am, Sat & Sun 8am–12am | Full service bar | State of the art draft system | Large sports screens | Authentic pub grub | Happy hour every Friday 4pm-Close

Queen's Court Plaza | Seven Mile Beach Phone: (345) 949 5189

BUBBLE BAR

Entering Bubble Bar's intimte space, your eyes will immediately rest on the cascading water feature that is the bar's distinct backdrop. A full service bar with an extensive wine list as well as aged rums, the Bubble Bar's mixologist also specialises in signature cocktails such as the Sorrel Ginger Collins, Some Like It Hot and the Berries and Bubbles. Patrons enjoy Cracked Conch's full menu; nibble on one of their small plates like the seared fresh Calamari, thought to be the best on Island, which pairs well with a crisp white wine.

Highlights Bubble Bar is air conditioned and open during Cracked Conch's operating hours | Extensive wine list | Dine on the full menu from Cracked Conch

AURÉLIEN | AGUA

Signature cocktail?

'The Last Bijoux', which I created by combining two of my favourite cocktails, 'The Last Word' and 'Le Bijoux'. These two cocktails include green Chartreuse, which is my favourite bitter liqueur from France and contains more than 130 herbs.

FAVOURITE BARTENDERS

Cayman attracts some of the best bartenders and mixologists in the world. They are drawn here by the world class level of Cayman's bars and restaurants, and also the chance to live in paradise!

What is your favourite hangover cure?

My favourite hangover cure is as follows:

- Sausage Egg McMuffin

- Two hashbrowns

- A large coffee

- 500mg liquid Advil gel cap

TONY | HEMINGWAYS

CARLY | BAROLO

What brought you to Cayman and what made you stay longer than you had intended?

My grandparents lived here before I was born so I already knew about the island at a young age. What made me stay was a mix of the weather, good food and good people.

What brought you to Cayman?

My husband and I were finishing up our 1 year work visas in Canada and thought we would come to Cayman for a season while we decided what to do next. That was 4 years ago! I think we got a sense of community on the Island really quickly and the lifestyle and sunshine suits us well!

AMBA | SEVEN

MATT | PEPPERS BAR & GRILL

What was the last gift you gave someone?

It should have been a wine decanter for my mum’s birthday last month but I haven’t bought it yet! I owe her one for breaking hers playing football in the house about 5 years ago.

JEAN - LOUIS | CRAFT

What's your favourite 90s jam?

'Poison' by New Edition spin-off band, Bell Biv DeVoe.

ENTERTAINING

Trends {cayman style}

360° View

Heard the buzzing overhead? It’s the drones! If you want that stunning, 360 degree shot of your beach wedding, you must hire a professional drone operator in Cayman; this is one of the hottest wedding trends this season! Classic, black and white portraiture is experiencing a resurgence but it never really went out of style, did it?! Grand Cayman has highly trained and experienced photographers; some specialise in commercial and food photography, others specialise in weddings and portraiture. With the latest advances in amateur cameras, it may even be tempting to DIY, but we highly recommend hiring an experienced photographer to capture timeless shots of your event that will transcend any future trend.

For our recommended caterers and event planners as well as top tips and event venues read on...

How To Entertain in Cayman?

Entertaining in Cayman is so easy! With so many event professionals offering such a wide-range of services at competitive prices, you won’t need to break the bank either! Planning to go big but still want to watch your budget? Work with a professional who understands the local industry and can get you the best deals. Read on to learn about the hottest trends making the rounds on the entertaining scene!

Casual Dining

The laidback nature of island living has trickled down into the food scene as more people are opting for casual dining solutions to suit their entertaining needs. Food trucks are growing in popularity as a cool and easygoing catering alternative, whilst Mexican, Japanese, and Peruvian-influenced cuisine is chosen for the ease of reaching for finger-food friendly tacos, sushi and ceviche. How about a Mexican themed food bar? Think tacos and a selection of salsas! Or keep it local with a raw-bar featuring fresh ceviche? Whatever you decide to serve at your event, the many professional event venues and skilled international caterers in Grand Cayman can make it happen.

Go Live!

That solo harpist strumming the wedding march may still be on trend for the traditionalists, but some brides are choosing soulful choirs to belt out a love ballad or two. While you will never go wrong with an experienced DJ setting the ‘soundscape’ of your event, this season, we are seeing live bands at birthday parties, charity events and even weddings! Whatever you decide, you will need one of Cayman’s experienced event planners to arrange quality sound production.

Let them Eat Cake!

Desserts and baked goods are a necessity to mark any celebration and fortunately there is a wide range of pastry chefs available on Island to create the decadent dessert of your dreams! With food trends growing more laissez-faire as millennials are favouring casual outdoor dining, desserts are taking centre stage. From more traditional cakes to fun and extravagant donuts and pastries, Cayman has the experts to bring your dream to life.

Over the top florals

There are very few limitations in Cayman when it comes to event décor. Roses, Calla lilies, hydrangeas, tulips, orchids, or whatever variety of flower is your favourite, they can usually be found at local floral shops or certainly imported from overseas. Whether you want to adorn a bannister in your home with local greenery before hosting a dinner party or a floor to ceiling wall with hundreds of roses for a formal evening wedding, floral arrangements set the mood in a room, and can be the focal point of any event. Planning an outdoor wedding in a garden or at the beach? One of the many local florists on Island will be able to advise you on the variety of flowers that won't wilt away in our tropical climate before the "I dos"!

Rum Point Restaurant & Event Venue

Highlights:

Beautiful beachside location with dock

Unique property with multiple event locations

Small & large events welcome

Exclusive venue or full property hire available

Special events | Corporate events | Weddings & rehearsals

Rum Point is a beautiful beachside destination in tranquil North Side that has several unique locations on its property to host your daytime or evening event. From a wedding on the endless dock to a beachside corporate BBQ or even a private party inside the evening restaurant, the award-winning chefs and events team will make your event a success.

The Kimpton Seafire Resort + Spa

Event Venue & Catering

Highlights:

Beachside location

Expansive event space

Social events & business meetings

Catering menus with Caribbean influence

Small group savings | Hotel conference packages

Maintaining an intimate boutique vibe, despite offering event space for up to 500 guests, The Kimpton Seafire Resort + Spa offers Grand Cayman’s newest setting for special occasions. Their thoughtfully designed event space weaves seamlessly between indoor elegance and al fresco openness for a truly memorable event. Clink glasses with your guests overlooking lush botanical and ocean views.

746 0000 | www. seafireresortandspa.com | See Page 3

Westin Grand Cayman

Professional Catering & Private Event Venues

Highlights:

Large-scale or intimate catering

Casual buffets to plated dinners | Themed menus

Personal chef service

Bespoke cakes and pastry

Exclusive event spaces

Fully licensed mobile bar service

Mise en Place caters to you. Having set the standard for culinary service for over a decade, the operation includes corporate catering, weddings, cocktail receptions, galas, specialty health meals and themed parties for up to two-thousand people. They also have exclusive, private event spaces available to rent.

623 2433 | www.catering.ky | See Page 25

Event Venue & Catering

Highlights:

Caribbean beachside location

Stunning waterfront views | Largest beach property on SMB

Ideal for wedding ceremonies, receptions and beach celebrations

Full catering and bar service

Event design | Corporate events | Special events

The Westin Grand Cayman Seven Mile Beach Resort & Spa has the expertise, staff and pristine Seven Mile Beach location to meet any of your event and catering needs. Corporate and special events can be held at one of their restaurants, on the beach or in the hotel grounds - no matter what the size or occasion, the Westin can host your event.

3800 | www.westingrandcayman.com | See Page 42

Venues Table of

Abacus 623 8282CAM120

Agua 949 2482SMB140

Blue Cilantro 945 4372SMB90

Brasserie (The) 9451815GT120

Brooklyn (The) 640 0005CAM200+

Calypso Grill 949 3948WB100

Casanova 949 7633GT120

Catch 949 4321WB100-130

Cimboco 947 2782SMB100

Cracked Conch 945 5217WB320

Deckers 945 6600SMB250

Edoardo's 945 4408SMB100

George Town Yacht Club947 4892GT200

Grand Old House 949 9333GT400

Guy Harvey's 946 9000GT150

Hemingways 746 1234SMB90-500

Kaibo 947 9975 ED unlimited

KARoo 946 6633CAM250

Kimpton Seafire Resort 746 0000SMB999

Lighthouse (The) 947 2047ED100

Lobster Pot 949 2736GT80

LUCA 623 4550SMB150

Marriott Beach Resort949 0088SMB350

Mizu/Pani 640 0001CAM60-100+

Morgan's 946 7049SMB170

Pedro St. James 947 3329 EDunlimited

Queen Elizabeth II Botanic Park 947 9462EDunlimited

Ragazzi 945 3484SMB110

Ristorante Pappagallo949 1119WB250

Ritz-Carlton (The) 943 9000SMB660

Royal Palms

945 6358SMB20-1000

Rum Point 947 9412ED100-400

Sunset Bay 623 2433 GT650

Turtle Centre (Schooner's)949 3894WBunlimited

West Indies Wine Company640 9492CAM200

Westin Grand Cayman945 3800SMB600

Wharf (The) 949 2231SMB375

Yara 640 6441SMB120-160

CULINARY ROUND

Cayman’s ever evolving restaurant scene has undergone another shakeup! In the past year we have seen a number of new and exciting openings on-Island. Read on to learn more about some of Cayman’s newest stars.

UPAgave Grill

Residents will be excited to welcome back longtime favourite Agave Grill as the urban cantina reopens at their brand new location. Agave Grill uses ageold, traditional recipes that incorporate local ingredients to reproduce authentic Mexican dishes. The festively decorated space captures the spirit of Mexico as patrons can enjoy tasty dishes and Mexican craft cocktails and beers. 221 North Sound Road, George Town | Tel: (345) 938 6889 | Late Spring 2018

Hemingways

An Urban Bistro & Market, Spread specialises in fine cheeses, cured meats, and preserved specialties. With affordable prices, Spread will be your go-to for spirits, wines, and gourmet and kosher foods!

Margaritaville Resort | Tel: (345) 640 6440

Opening December 2017

p34 Boggy

Sand CafE

Serving up American-Caribbean fare, Boggy Sand Café aspires to provide patrons with a truly Caymanian dining experience using ingredients sourced locally for guaranteed freshness and flavour.

Jacques Scott Plaza | Tel: (345) 640 0009 Now Open

The new Hemingways is a stylish and sophisticated family-friendly beach bar and restaurant. Serving a fresh and modern take on Asian-fusion cuisine, their food is matched only by the stunning ocean side views. Enjoy your meal with a signature cocktail for the perfect day or evening dining experience.

West Bay Road, SMB | Tel: (345) 746 1234 Now Open

FRESH KITCHEN & COFFEE

A lunch-time favourite amongst locals for its speedy service and healthy eats, Fresh Kitchen & Coffee offers all-day breakfast options and tasty bowls and salads loaded with veggies, grains and protein.

Galleria Plaza, SMB Tel: (345) 640 0008 Now Open

CAYMAN TECHNOLOGY CENTRE SPACE

Pico is a fast-casual Mexican taqueria. With flavours inspired by the streets of Mexico, customers order at the counter and watch as their choice of taco, burrito, quesadilla, salad etc. is freshly made right in front of them. All ingredients are carefully sourced and handled with care. With plenty of indoor seating and a patio opening soon, which will feature their very own urban micro garden, they can't wait to serve Cayman! Coming December 2017.

WATER & The ELEPHANT

Water & the Elephant was founded by a collective of like-minded foodies and coffee lovers who set out to create a beautiful space with skilled baristas. They will be utilising a variety of brew techniques to showcase beans from Aussie small batch roaster, Toby's Estate Coffee. Their carefully curated pastry and food programme will feature a rotating selection of scratch made pastries, made-to-order sandwiches and fresh creative salads! Coming December 2017.

THE ENCLAVE & TAP ROOM

Premier Crew’s latest expansion gives us The Enclave and Tap Room, purpose built spaces that offer wine, spirit and beer tasting, as well as room for entertaining. Now open!

Turn the Page for a 'Round-up' of Cayman's Best Chefs!

Artemio Lopez

Chef de Cuisine | The Brasserie

If there’s one food that Artemio, aka Arte, can’t live without it is fresh homemade tortillas - the ones his grandmother and mother used to make growing up in the “food capital” of Mexico, Oaxaca. It is these fond memories that inspired Arte to pursue a globe-trotting culinary career. His experience spans more than 20 years in eight different countries, from Mexico to Switzerland, and from France to Kosovo where he established the first Mexican restaurant. He then travelled to Spain to work at Casa Alfonso restaurant, and while there, the restaurant was awarded a Michelin star. Following a stint in the United States, Arte made his way to Bermuda before finally reaching Grand Cayman. He has now been an integral member of The Brasserie team for seven years, and as Chef de Cuisine, Arte enjoys cooking with fresh, local and seasonal ingredients to create menus based on the wide variety and availability of farm-to-table produce in Cayman.

ARTEMIO Says...

What locally grown produce do you use most in your cooking?

I adore chili - so definitely seasoning peppers. I also use plenty of mustard greens as they grow throughout the year.

If you had your own cooking show, what would you call it? Twisted Soul.

What dish is unique to your country? Mole.

What would you say is your favourite latenight snack? Tacos, tacos and more tacos. Did I mention tacos?

Name some herbs that you must have in the kitchen? Cilantro, thyme, oregano, lemongrass and kaffir lime.

What’s the best meal you’ve ever eaten and who cooked it?

My grandmother’s tortillas.

What condiment can you not do without? Salt.

Which two foods do you dislike? Seitan (as he scrunches up his face)!

What’s your favourite local fish and how do you like to prepare it?

Wahoo, sliced raw and seasoned with a dash of vinaigrette.

What three pieces of kitchen equipment can a top Chef not do without?

A sharp knife, a Vita-Prep and a smoker.

What is your advice to a novice cook? Read and travel as much as you can.

What tips would you offer someone learning to cook? Keep it simple.

"I adore chili - so definitely seasoning peppers. I also use plenty of mustard greens as they grow throughout the year.

"

Bruno Deluche

Head Chef | Guy Harvey's Restaurant & Bar

When asked about his best dining experience, Chef Bruno fondly remembers his grandmother’s stuffed mussels and her ability to always produce a tasty meal despite her kitchen in the French countryside consisting of only a fireplace. Such childhood memories are what later motivated him to pursue a career in cooking. After time spent working his way around France gaining experience in kitchens, he followed his passion overseas where he worked in both London and Florida. Since coming to Grand Cayman he has worked at Casanovas, Coffee & Bites and Café Med. He is currently Head Chef of Guy Harvey’s where a focus on sustainable seafood is central to his menu, and is he also the co-owner of Petit Paris (in Camana Bay) with his wife Silviya.

Who or what inspires your cooking?

My grandmother. She lived on a farm in the countryside, and she would cook for the whole family with only a fireplace.

What locally grown produce do you like to use most in your cooking? Tomatoes and green long beans.

If you had your own cooking show, what would you call it?

Cooking of Yesterday!

What condiment can you not do without?

Butter or heavy cream.

What culinary trend would you like to see next?

I would like to see a shift back towards simpler dining. I think about how people would sit around a table with a big plate of food in the middle, and everyone would help themselves and talk and laugh together. It was a more sociable experience, and in turn, very enjoyable.

What’s the best meal you have ever eaten and who cooked it?

Stuffed mussels with garlic, parsley and butter cooked by my grandmother.

What three pieces of kitchen

equipment can a top Chef not do without?

A sharp knife, a cutting board and a timer.

Most overrated ingredient?

Truffles.

What’s your favourite local fish and how do you like it prepared?

Fresh tuna tartare, with lime, salt and pepper.

What tips would you offer someone learning to cook?

Love what you’re doing. If you do, cooking is not a job, it’s a hobby.

Favourite late-night snack?

A ham and cheese croissant with Béchamel sauce.

What was the first dish you learned to cook?

The French crêpe! As a child it was so fun to flip the crêpe, taking care to not drop it on the floor.

Two foods you dislike?

Anchovy and lamb.

"What would I call my own cooking show? Cooking of Yesterday!"

WILL O'HARA

Head Chef | Abacus

Hailing from Brighton, England, Head Chef of Abacus, Will O’Hara has a resolute commitment to the farm-to-table movement which is apparent from his enthusiastic use of fresh, local produce in his dishes. A regular at the Farmer’s Markets on-Island, Will believes in the importance of maintaining a symbiotic relationship between chefs, local farmers and fishermen to bring greater attention to the practices of sustainable cooking. His love of food began in the garden, so his focus on making use of all Cayman has to offer comes as no surprise!

use most in your cooking?

Will Says...

What was the first dish you learned to cook?

Date and walnut cake in a local café in my home town when I was 15.

At what age did you know you wanted to be a professional chef? 16 years old.

What locally grown produce do you like to

The local Cayman tomatoes!

What three pieces of kitchen equipment can a top Chef not do without?

A knife, tongs, and a Kitchen Aid as I love pastry!

What famous dish is unique to your hometown or country?

Being from Brighton on the South Coast of England, it must be Fish and Chips.

Name a food you dislike?

Mushrooms, I like the flavour and love cooking with them, I just do not like the texture.

What’s your favourite late-night snack? Pizza.

What tips would you offer someone learning to cook?

Make notes and ask as many questions as possible whilst working with experienced Chefs.

What is the most overrated ingredient? Lobster.

If you had a cooking show what would you call it?

Well Seasoned.

What’s the best meal you have ever eaten and who cooked it?

I have been to many fantastic restaurants all over the world, I could not pick just one! I would say if you enjoyed the experience and the food and service was great, then you should always return.

What condiment can you not do without? Salt.

"I have been to many fantastic restaurants all over the world, I could not pick just one!"

Best Cayman chefs 2018

Prabu Natarajan

Head Chef | Pani

Inspired to pursue a culinary career after spending his youth helping his father with the family business, Chef Prabu has amassed an impressive record through years of experience working and cooking his way across India. From his posts at The Hampshire Hotel in Kerala, the Trident Hotel and the Grand Hyatt in Mumbai, he mastered the art of Indian and Asian cuisine as well as how to best utilise local ingredients in his cooking. In a bid to challenge himself, he worked on cruise liners for a period, where he strengthened his management qualities. In 2014, Prabu accepted the offer to join Market Street Group where he spent time working at Waterfront, Mizu, before taking on his current role as head chef for Pani.

Prabu Says...

What was the first dish you learned to cook?

Bajji (potato fritters), which I learned to cook from my father.

What three pieces of kitchen equipment can a top Chef not do without?

A Chef’s knife, cooking range, a tasting spoon.

Who or what inspires your cooking?

My father inspired me. I used to help him with the cooking in his own shop when I was younger and he would pay me in pennies to “help”. I fell in love with cooking then.

What tips would you offer someone learning to cook?

Cook what you like because a happy cook makes the food tasty.

What is the next big culinary trend?

For me, staying on track with sustainability is important.

What famous dish is unique to your hometown or country?

I’m from the southern part of India, where Idlis, Dosas, Masala tea, and of course the street foods are popular.

At what age did you know you wanted to be a professional Chef?

My mom had my life planned out for me and a

part of that plan included going to college and getting a degree in Engineering. At a reasonably young age, I decided to become a chef because I realised that I loved cooking and couldn’t see myself doing anything else with my life.

What is the most overrated ingredient? Saffron.

What condiment can you not do without? Salt.

More and more diners seem to have food allergies, how has this affected your cooking style? We have to make the appropriate substitutions; I love to satisfy our diners so I do what I can to ensure the dish is still tasty!

If you had your own cooking show, what would you call it?

Nala Bhagam, which means ‘divine food’ in Tamil.

What’s your favourite late-night snack?

Kulfi and lassi.

What locally grown produce do you like to use most in your cooking?

Local coconut and curry leaves.

Name two foods you dislike? Food is food, I never dislike food.

What’s your favourite local fish and how do you like it prepared?

Red snapper prepared in a curry with coconut and curry leaves.

"Cook what you like because a happy cook makes the food tasty."

The Monks'

Legacy

WORDS BY ALICE BRINTON

International Wine Consultant for Vino Veritas

“All roads lead to Rome goes the old adage, but at one time all roads led to Cluny, a small town in Southern Burgundy and the site of the greatest church in Christendom until St Peter’s was built in Rome in the 16th century. The Benedictine abbey of Cluny was founded in 909, and thanks to the eminence of its abbots, rose in stature to become the great intellectual hub of the western world throughout the Middle Ages.

The Romans brought the vitis vinifera grape variety to France when they conquered Gaul, but it was the monastic movements of the middle ages that revived and reshaped the vine-bearing landscapes of Burgundy. Starting in its southern-most tip, the abbots and monks of the great Cluny abbey played a key role in the planting and nurturing of the vineyards that would grow and thrive to become one of the great oenological legacies of all time.

Today, Cluny is part of the Mâconnais, a 10km wide strip of vines about 35 kms long. The white Chardonnay grape is omnipresent here. It accounts for about 80% of the vines planted on the slopes on the western edge of the Saône Valley from the villages of Uchizy and Chardonnay to the North down to St Vérand to the South on the edge of the Beaujolais. Some of the most interesting and best value Burgundy whites come from this often-under-estimated corner of Burgundy. Chardonnay thrives here thanks to a warmer climate than that of the Côte d’Or to the North where all the great red burgundies are concentrated. But in the Mâconnais with its gentle slopes and shallow little valleys, the limestone subsoil overlaid with either clay or alluvial topsoil is very well suited to the noble white Burgundy grape. Vineyards, climate and a growing number of young, dynamic winemakers ensure a glowing future for this particular terroir which produces some truly excellent white winesfull-bodied and flavourful, combining elegance and finesse.

So, it was from sleepy little Cluny – alas the great abbey has gone, sold for stone after the French revolution – that I set off one sunny afternoon during the recent “vendanges” to visit one of my favourite wineries, the Domaine Talmard in Uchizy in the Northern tip of the Mâconnais. The roads from Cluny undulate through vinecovered slopes in a landscape which one could well believe has not changed much since the 12th century – except for the odd pylon or telephone pole!

Husband and wife team Benjamin and Mallory Talmard were hard at work when I arrived at their recently remodelled winery with its elegant wooden cladding and high tech interior. They were warm and welcoming despite my bothering them during this busy period. We stood among tall stainless steel vats – they don’t use any oak for aging - and talked about what led them to become winemakers.

“I was a carpenter/roofer, so I had to learn by trial and error” smiles Benjamin all the while keeping an eye on a great stream of white juice flowing into a vat waiting to receive it. “And I was a beautician by training” added Mallory, “although I grew up in the world of wine since my father was the wine-maker here.”

In 1997, Mallory’s father Paul seeking to retire, asked his daughter and son-in-law if they would like to take over. “We had to start from scratch” said Benjamin, “I read books, asked advice wherever I could and my father-in-law was a constant wise and instructive presence although he never interfered with what I was trying to do.”

This year is their 20th vintage. In that time, they have doubled the surface of their vines and now have 31 hectares in production and produce about 280,000 bottles a year. Over half goes for export. Three years ago, they invested heavily and now have a state-of-the-art wine cellar with all the necessary equipment including total temperature control, gravity presses and an impressive catwalk high above the huge stainless steel vats in this modern cathedral of wine.

In the tasting room I asked Mallory about the 2017 vintage. She told me they had 10 days of picking, a small yield though high quality. "We needed a bit more rain but still, the grapes are beautiful” she said.

The Talmards produce several different white wines. Depending on the year, Benjamin sometimes produces a latebottled vintage and is working on an annual single plot vintage but in very small quantities.

Do you have a favourite wine I asked Mallory? “Oh, I like them all” she replied, “but I have a soft spot for the cuvée Montbellet, although the Mâcon Uchizy is our signature wine.” Both wines spend 7 months in stainless steel with a fourmonth fermentation period before being

vINO vERITAS HAS AVAILABLE:

Wines from Cave Talmard

2015 Mâcon-Uchizy

CI$24 per bottle

2015 Mâcon-Montbellet 'La Bergerie'

CI$26 per bottle

VINO

VERITAS is Cayman’s only traditional wine merchant. All their wines and Champagnes are stored in climate controlled cellars. Quality wines are available at reasonable prices. Delivered free. (345) 526 VINO (8466) | info@vino.ky | www.vino.ky

bottled. Mallory invited me to taste. The Mâcon-Uchizy is full, rich and fruity with a lovely long finish. It goes well with seafood and soft cheeses. The Montbellet is a subtler wine, more fruity and intense with powerful white fruit flavours underlaid by spicy after-tones but always fresh and zingy on the palate. Both of these wines are to my mind among the best the Maconnais has to offer, and the Mâcon-Uchizy was recently given the accolade of best value Burgundy white wine by Decanter Magazine.

At this point, Benjamin appeared with Mallory’s father Paul. Are you happy with the work your daughter and sonin-law have done, I couldn’t resist asking him? “Very” he said smiling. “They’ve done a wonderful job.” There was pride in his voice as there was on Mallory’s and Benjamin’s faces as we said our goodbyes. Those monks got it right I thought, as I drove off into the sunset.

behold the beauty of burgundy

WINE

The Wharf

Now in its 30th year, The Wharf has continued to delight visitors and locals alike with its continental Caribbean cuisine and award winning wine list. Situated on the waterfront at the beginning of beautiful Seven Mile Beach, it is the perfect spot for catching Cayman’s spectacular sunsets. The Wharf boasts an underground, climate controlled wine cellar, housing over 300 different wine labels and vintages. The Wharf's wine collection heralds from all over the world, with a special selection of international wines and a large selection from the USA. The Wharf received the Wine Spectator Award of Excellence for 2017.

Phone: 949 2231 | 43 West Bay Road, Seven Mile Beach

Features: USA, International and All World Wines

Beach House

The wine list at Beach House contains over 250 different labels with an extensive selection to suit every palate. Beach House is also proud to have received the 2017 Wine Spectator's Award of Excellence. This has helped confirm Beach House's excellent reputation in Grand Cayman, leaving its clientele even more satisfied with the consistently excellent service. The wine programme for 2017-18 includes well-known selections, as well as wines of more uncommon varietals from around the world. In addition, their Captain’s list categorises higher profile selections on the list making this oceanside eatery an unparalleled dining experience.

Phone: 945 3800 ext 6017 | Westin Beach Resort, SMB

Features: Extensive Wine List, Uncommon Varieties

Agua

In the heart of Seven Mile Beach you will find chic and sophisticated Agua. Winner of the Wine Spectator Award annually since 2011 and upgraded to Best of Award of Excellence in 2015, 2016 and 2017, Agua offers a spectacular wine collection selected to pair impeccably with their renowned and popular menu that takes its inspiration from far flung regions like the Mediterranean, South America, South East Asia and the Caribbean. Agua's wide ranging wine collection is also reasonably priced and designed to fit any budget. Thanks to their Coravin System you can now order top notch wines by the glass.

Phone: 949 2482 | Galleria Plaza, Seven Mile Beach

Features: Italian Cuisine, International Wines

Grand Old House

Grand Old House’s meticulously assembled wine collection offers more than 800 selections with over 15,000 bottles from around the world. With extensive offerings from Bordeaux and California, as well as many selections from Italy, Spain, Austria, Germany, and the Rhone Valley, the restaurant’s wine list offers a wine experience for every individual palate and drinking expectation. All their wines are stored in their elegant Wine Room and they are a consistent winner of the prestigious Wine Spectator Best of Award of Excellence. Their aim is simply to offer the most exciting wine experience to each of their guests, whether a beginner or the most dedicated of wine connoisseur. Their on-staff wine expert and sommelier, Luciano, can help you choose a wine for your taste and budget.

Phone: 814 0163 | South Church Street , George Town

Features: Over 800 selections and 15,000 bottles

LUCA

LUCA Restaurant on SMB has a wine cellar to rival anything in Cayman. It has received the Wine Spectator Award every year since 2008, and since 2010 their award was upgraded to Best of Award of Excellence. With a refreshingly modern design, the two climate-controlled wine rooms hold 4,500+ bottles and over 1,100 different varieties from around the globe. Along with the usual selection of very popular varieties, there are selections unique to LUCA which are unavailable anywhere else on Cayman. The Italian-made cellars are a dizzying architectural display of sleek stainless steel and Palisandro wood, enclosed in floor to ceiling glass.

Phone: 623 4550 | Caribbean Club, SMB

Features: Italian/Seafood, Extensive Wine List

Ragazzi

Ragazzi’s wine list has received the Wine Spectator’s Award of Excellence every year since 2003 and was upgraded in 2010 to Best of Award of Excellence. With over 900 selections to choose from, Ragazzi’s wine list is created with the following culinary philosophy in mind: that food and wine are intended to complement each other as only Italians know best. In addition to offering some of your favourite wines from many international wine regions, Ragazzi also imports Italian wines, which you won’t be able to find anywhere else on Grand Cayman. Many of these wines are from Tuscany, Friuli and Piedmont, including vineyards like Lisini, Biondi Santi, Venica and Giacosa. All their wines are stored in temperature-controlled cellars and served in crystal stemware to ensure that the wine is delicious.

Phone: 945 3484 | 720 West Bay Road, Buckingham Square, SMB

Hours: Lunch Mon–Sun 11.30am–4.30pm, Dinner Nightly 4.30pm–11pm

Abacus. 45 Market Street, Camana Bay, off SMB. Phone: 623 8282. Hours: Lunch Monday-Saturday 11am-2.30pm and dinner 5.30pm-10.30pm. Daily happy hour 3pm7pm. Style: Tapas, Cocktails, Dinner and Wine. Editor’s Comments: Abacus has a great atmosphere, and the food is fresh and stylish. Eat on The Paseo or in the subtly lit atmospheric dining room. Live music every Friday night. SEE PAGE 36

Agave Grill. 221 North Sound Road, George Town. Phone: 947 5555. Hours: MondayWednesday 11am-9pm and ThursdaySaturday 11am-10pm. Style: Traditional Mexican recipes

Agua. Galleria Plaza, West Bay Rd, SMB. Phone: 949 2482. Hours: Mon–Sat 11.30am–11pm; Sunday Brunch 11.30am–3pm. Sunday Dinner 5.30pm-11pm. Style: Eclectic/ seafood. Editor’s comments: A very popular seafood restaurant serving a wide choice of ceviches and tiraditos plus seafood and meat dishes from around the world. SEE PAGES 28, 30, 38 & 138

Alfresco Restaurant. 53 Town Hall Rd, West Bay. Phone: 947 2525. Hours: Daily 11am10pm. Style: International Caribbean.

Al La Kebab. Marquee Plaza, SMB. Phone: 943 4343. Hours: Monday-Friday 11am4am; Saturday 11am-3am; Sunday 11am2am. Style: Mediterranean Kebab. Editor’s Comments: For a quick, no–nonsense, good value and healthy meal, their kebabs, skewers and delicious salads cannot be beaten. SEE PAGE 114

Amazon (Cafe). 150 Elgin Avenue, GT. Phone: 769 1332. Hours: Monday-Friday 7.30am-3pm. Style: Eco-conscious cafe.

Amelia’s Kitchen. Ross Plaza, Crewe Road, GT. Phone: 949 5522. Hours: MondaySaturday 8am-6pm. Style: Spanish and Local Caribbean.

Anchor & Den. Grand Cayman Marriott Beach Resort, 389 West Bay Road. Phone: 949 0088. Anchor Hours: 6am-Midnight. Den Hours: Breakfast 6.30am-11am, Dinner 6pm-9.30pm. Style: Contemporary Comfort Food. Editor's Comments: With a raw bar, crêperie, innovative menu that sources local ingredients (where possible) and very talented chefs. SEE PAGE 40

Andiamo. The Ritz–Carlton, West Bay Rd, SMB. Phone: 943 9000. Hours: Daily 11.30am-9pm. Style: Al fresco, classic Italian. Has a seasonal closing.

Arbutus Galley. North Sound Way, Unit 124 Mirco Centre. Phone: 943 1100. Hours: Monday-Friday 7am-5pm; Saturday 8am5pm. Style: Local Caribbean.

Attic Billiard Lounge. 2nd Floor, Queen’s Court Plaza, West Bay Rd, SMB. Phone: 949 7665. Hours: Monday-Thursday 5pm-1am; Friday 5pm-12am; Saturday 12pm-11am; Sun 12pm-12am. Style: Pool Hall.

Ave. Kimpton Seafire Hotel, 60 Tanager Way, SMB. Phone: 746 4111. Hours: Breakfast Daily 7am-11am, Dinner 6pm-10pm, Bar 11am-11pm, Friday-Saturday 11am-12am. Style: Mediterranean.

Avecita. Kimpton Seafire Hotel, 60 Tanager

Way, Seven Mile Beach. Phone: 746 4111. Hours: Dinner, Wednesday-Monday 6pm10pm. Style: Tapas/Small Plates.

Bàcaro. Cayman Islands Yacht Club. Phone: 749 4800. Hours: (Closed Mondays) TuesdayFriday 11.30am-10.30pm, Saturday-Sunday 12pm-10.30pm; Style: Italian Tapas. Editor's Comments: Fantastic waterfront views and a great atmosphere. Serving authentic Italian tapas made with whatever is in season and available from local farmers and fishermen. SEE PAGE 90

Bananas Restaurant. Eastern Avenue, GT. Phone: 949 0859. Hours: Daily 11.30am10pm. Style: Local Caribbean.

Bar Crudo by Guy Harvey. 55 Sth Church Street, GT. Phone: 946 9000. Hours: MondaySaturday 10am-11pm. Style: Sushi and Ceviche. Editor’s Comments: Serving up great seafood and Cayman Islands Brewery beer. SEE PAGE 103

Bar Jack. Ritz-Carlton. West Bay Road, SMB. Phone: 943 9000. Hours: Daily 10am-7pm. Style: Beach Bar Fare.

Barolo Bar & Lounge. Part of Edoardo’s Restaurant, West Bay Road, SMB. Phone: 945 4408. Hours: Monday-Thursday 5.30pmClose, Friday 5.30pm-2am, Saturday-Sunday 5.30pm-Close (or 12am). Style: Comfortable Bar & Lounge.

Bay Market. Camana Bay, SMB. Phone: 815 1080. Hours: Monday-Saturday 7.30am-7pm. Style: Gourmet, organic grocery store also offering freshly made food, sandwiches and salads.

Beach House. Westin Grand Cayman Seven Mile Beach Resort & Spa, West Bay Road, SMB. Phone: 945 3800 ext 6017. Hours: Daily 6pm-10.30pm. Style: Coastal Cuisine. Editor’s Comments: Upscale yet casual beachfront restaurant with phenomenally good food. SEE PAGE 42

Blue By Eric Ripert. The Ritz–Carlton, West Bay Road, SMB. Phone: 943 9000. Hours: Tuesday-Saturday 6pm-10pm. Closed Sunday and Monday. Style: Fine Dining, Seafood. Has a seasonal closing

Blue Cilantro. Fidelity Financial Centre, West Bay Road, SMB. Phone: 945 4372. Hours: Lunch 11am-2.30pm; Tapas: 4pm11pm; Dinner: 6pm-10pm; Sunday Brunch: 11am-3pm. Style: French Mediterranean and Asian Fusion. Editor's Comments: A stylish and immaculate restaurant serving fresh, sophisticated food. Their Sunday brunch is very popular. SEE PAGE 44

Blue Iguana Bar & Grill. Holiday Inn Resort, Safehaven, Crystal Harbour, SMB. Phone: 949 3100. Hours: Monday-Sunday 7am10pm. Style: International and Caribbean.

Boggy Sand Cafe. Jacques Scott Plaza, West Bay Road, SMB. Phone: 640 0009. Hours: 7 days a week from 8am-10pm. Style: Authentic Caribbean fare for breakfast, lunch and dinner. Editor's Comments: A stylish local cafe serving authentic Caymanian dishes. SEE PAGE 34

Bombay Chopsticks. Austin Connolly Drive, East End. Phone 947 7278. Hours: TuesdaySunday 5pm-10pm. Style: Indian-Chinese.

Borden's Pizza. Governors Square, SMB. Phone: 949 3462. Hours: Monday-Thursday 11.30am-8pm, Friday 11.30am-9pm, Saturday 12pm-9pm. Style: Cayman's original pizza parlour which opened in 1970.

Brasserie (The). Cricket Square, 171 Elgin Ave, GT. Phone: 945 1815. Hours: MondayFriday 11.30am-10pm; Happy Hour 5pm-7pm. Style: Gourmet Fusion Editor's Comments: Cayman's leader of the field-to-fork, and seato-fork movement. The food is fantastic and their family-style farm-to-table dinners are incredibly popular! SEE PAGES 30 & 46

Brasserie Market. Cricket Square, 171 Elgin Ave, GT. Phone: 945 1815. Hours: Mon-Fri 11.30am-10pm. Market: Mon-Fri 7am-5pm. Style: Café, Coffee, Grab & Go

Bread & Chocolate. Corner of Dr. Roy's Drive and Edward Street, GT. Phone: 946 6239. Hours: Monday-Friday 8am-10pm and Saturday 9am-10pm, Sunday 9am-2pm. Style: Modern Vegan Bistro. Editor's Comments: This little bistro is run by amazing people and has phenomenal vegan and gluten free food. SEE PAGES 118 & 31

Brooklyn (The). The Crescent at Camana Bay. Phone: 640 0005. Hours: Daily 11.30am11pm. Style: Italian American Pizza and Pasta. Editor’s Comments: The Brooklyn is a vibrant family-friendly option for those seeking Italianinspired American classics with a twist. Very popular place and great pizzas. SEE PAGE 48

Bubble Bar. North West Point at Cracked Conch, West Bay. Phone: 945 5217. Hours: Lunch 11am-3pm, Dinner 5.30pm-10pm. Style: Comfortable lounge bar. Editor's Comments: Intimate booths and a waterfall bar backdrop that serves great cocktails. SEE PAGE 126

Burger King. North Church St, GT. Phone: 949 6377. Hours: Daily 6am-10pm Albert Panton St, GT. Phone: 949 2022. Hours: Monday-Saturday 7am-6pm; West Bay Road, SMB. Phone: 949 7784. Hours: SundayThursday 6am-11pm. Friday and Saturday 6am-12am. Walkers Road, GT. Phone: 945 3389 Hours: Daily 7am-12am. Style: Fast Food.

Burger Shack. Marquee Plaza, SMB. Phone: 949 2867. Hours: Monday-Tuesday 11am-12am; Wednesday-Friday 11am-4am, Saturday 11am-2am and Sunday 11am-12am. Style: Casual American. Editor’s Comments: Burgers are made with fresh, never frozen, 100% Certified Angus Beef. Quick, inexpensive and satisfying. SEE PAGE 91

Café Del Sol. Marquee Plaza, SMB. Phone: 946 2233. Hours: Monday-Saturday 6.30am8pm; Sunday 7am-8pm. Camana Bay, SMB. Phone: 943 3344. Hours: Monday-Thursday 7am-9pm; Friday-Saturday 7am-10pm; Sunday 7am-8pm. Fort Street, GT. Phone: 946 3344. Hours: Monday-Friday 6.30am5pm. Style: Coffee Shop & Internet Café.

Calico Jacks. Seven Mile Beach, West Bay Road, SMB. Phone: 945 7850. Hours: Monday-Thursday 9am-1am; Friday 9am1.30am; Saturday 9am-12am; Sunday 11am12am. Style: Beach Bar Fare.

Calypso Grill. Morgan’s Harbour. West Bay. Phone: 949 3948. Hours: Tuesday-Saturday 11.30am-10pm; Sunday 12pm-10pm; Lunch

11.30am-2.30pm; Dinner: 6pm-10pm; Closed Mondays. Style: Continental Seafood. Editor’s Comments: This delightful restaurant is located right on the water. The food is delicious, the atmosphere is casual, romantic and fun and it is always busy. Ask for the Sticky Toffee Pudding! SEE PAGE 50

Canton Chinese Restaurant. The Strand Shopping Centre, West Bay Road, SMB. Phone: 945 3536. Hours: Daily 11.30am-3pm and 5pm-10pm. Style: Chinese.

Captain’s Bakery & Grill (The). West Bay Rd, SMB. Phone: 949 1007. Hours: MondayThursday 6.30am-11pm; Friday-Saturday 6.30am-12am; Sunday 7am-10pm. Style: Local Caribbean.

Carlos & Martin’s Tex Mex. Seven Mile Shops, 215 West Bay Road. Phone: 949 4944. Hours: Monday-Thursday 11.30am10pm; Friday-Saturday 11.30am-10.30pm. Sunday 5pm-10pm Style: Tex Mex.

Casa 43. Canal Point Drive, behind Copper Falls Steakhouse. Phone 949 4343. Hours: Monday-Saturday 11am-11pm; Sunday 5pm11pm Style: Regional Mexican Cuisine.

Casanova. North Church St, GT. Phone: 949 7633. Hours: Monday-Saturday 11am10.30pm; Sunday 5pm-10.30pm. Style: Italian. Editor’s Comments: Much loved favourite located on the water with good food and attentive and friendly Italian staff. SEE PAGE 92

Catch. Morgan's Harbour, West Bay. Phone: 949 4321. Hours: Mon-Sat 11.30am-10am; Saturday & Sunday Brunch 11.30am-4pm. Style: Eclectic/Seafood. Editor's Comments: A very popular waterfront restaurant and bar from the dynamic team that own Agua on SMB. The food is fantastic! SEE PAGE 52

Cayman Cabana. North Church St, GT. Phone: 949 3080. Hours: Monday-Thursday 9am-10pm Friday 9am-1am and Saturday 10am-12am. Style: Caribbean American.

Cayman Crêperie. 2nd Fl, Bayshore Mall, GT. Phone: 949 3355. Hours: Daily 8am-10pm. Style: Crêpes, Sandwiches and Coffee Shop.

Champion House II. 43 Eastern Ave, GT. Phone: 949 7882. Hours: Mon-Sat 6.30am10pm, Sunday 6.30am-5pm. Style: Local Caribbean.

Chicken! Chicken! West Shore Centre, West Bay Rd, SMB. Phone: 945 2290. Hours: Daily 10am-10pm. Style: Wood-Roasted Chicken. Editor’s Comments: Absolutely delicious chicken that has been marinated and roasted in their wood burning oven. With a wide variety of fresh salads and vegetables. Probably the best value dining in Cayman. SEE PAGE 93

China Village. 6 Plaza Venezia, North Sound Rd, GT. Phone: 945 3490. Hours: Lunch Daily 11.30am-4pm; Dinner Monday-Thursday 5pm9.30pm; Friday-Sunday 5pm-10pm; Style: Chinese. Editor’s Comments: Tasty, good value and hearty portions of Cantonese and Szechuan Chinese cuisine SEE PAGE 94

Cimboco. The Marquee Plaza, SMB. Phone: 947 2782. Hours: Monday-Friday 7.30am-10pm; Saturday-Sunday 7am-10pm. Style: Contemporary Caribbean. Editor’s

Comments: Fun, non-pretentious restaurant that is a good value for money, great daily specials, very good desserts and a really nice staff. Probably one of the last really affordable restaurants on Seven Mile Beach. SEE PAGE 95

Cobalt Coast Resort Suites & Restaurant. 18-A Sea Fan Drive, West Bay. Phone: 673 8820. Hours: Open Daily; Breakfast 6.30am9.30am; Lunch 12pm-2.30pm; Dinner 6.30pm-8.30pm. Style: Caribbean/American.

Coccoloba. Kimpton Seafire Hotel, 60 Tanager Way, SMB. Phone: 746 4111. Hours: Open Daily at 10am. Style: Casual Mexican Beach Bar & Grill.

Coconut Joes. West Bay Rd, SMB, opposite Comfort Suites. Phone: 943 5637. Hours: Daily 7am-12am. Food Served all day. Breakfast served until 2pm. Style: American.

Coffee & Bites. Bodmer Bldg, Shedden Rd, GT. Phone: 945 4892. Hours: Monday-Friday 6am-4pm; Saturday 7am-12pm. Style: Coffee shop.

Commodore (The). Morgan’s Harbour, West Bay. Phone: 623 5100. Hours: Moday-Sunday Lunch 12pm-3pm; Dinner 6pm-9pm; Style: World Cuisine

Copper Falls Steakhouse. 43 Canal Point Road, Off West Bay Rd, SMB. Phone: 945 4755. Hours: Dinner Nightly 5.30pm-10.30pm. Style: Steakhouse. Editor’s Comments: The décor is warm and accented with wood and copper granite waterfalls. Steaks are certified Angus beef. Main courses come with your choice of a beer or martini. Popular busy steakhouse. SEE PAGE 96

Country & Western Restaurant. Crewe Road across from the First Baptist Church. Phone: 945 4079. Hours: Monday-Thursday and Saturday 11am-10pm; Friday 10.30am11pm; Sunday 10.30am-8pm. Style: Local Caribbean.

Cracked Conch. 857 North West Point Rd, West Bay, across from The Turtle Centre. Phone: 945 5217. Hours: Daily Lunch 11am3pm (December-May only); Dinner 5.30pm10pm. Style: Caribbean Fusion. Editor’s Comments: Destination restaurant with very good food and great views of the sea. SEE PAGES 54, 33 & 126

Craft Food & Beverage Co. Marquee Place, 430 West Bay Road. Phone: 640 0004. Hours: Monday-Thursday 11.30am-12am, Friday 11.30am-1am, Saturday-Sunday 10.30am12am. Style: Gourmet Gastro Pub. Editor's Comments: A busy and popular gastropub with the largest selection of local and international craft beers. SEE PAGE 56

Czech Inn Grill. 563 Bodden Town Road. Phone: 923 1986 Hours: Tuesday-Thursday 11am-10pm; Friday & Saturday 11am-11pm. Style: Caribbean European Fusion.

Da Fish Shack. 127 North Church Street, GT. Phone: 947 8126. Hours: Daily 10am-10pm. Style: Casual Caribbean.

Daily Grind Café. Edward St, Downtown GT. Phone: 945 1175. Hours: MondayFriday 7am-4pm; Saturday 8am-1pm; closed Sunday. Style: Coffee Shop.

Dairy Queen. Waterfront Centre, North Church St, GT. Phone: 946 4817. Hours: Monday-Thursday 10am-9.30pm; FridaySaturday 10am-10pm; Sunday 11am-9.30pm. Style: Soft Serve Ice Cream.

David’s Restaurant/Morritt’s Tortuga Club. 2289 Queen's Highway, Colliers, EE. Phone: 947 7449. Hours: Breakfast daily 8am10am and Dinner daily 6pm-10pm. Style: International Caribbean.

Deckers Caribbean Inspired Grille. West Bay Rd, SMB. Phone: 945 6600. Hours: Dinner Daily from 5pm-11pm; Happy Hour from 5pm-7pm; Cocktail Bar 5pm–1am (except Saturday and Sunday until Midnight). Style: Caribbean Inspired Grille. Editor’s Comments: The menu is a creative fusion of Island-inspired flavours and Mediterranean influences. Unpretentious and true to Caribbean hospitality, Decker’s remains a bustling eatery. SEE PAGE 97

Domino’s Pizza. GT Location: Midtown Plaza, off Elgin Avenue. Phone: 949 8282. Savannah Location: 117 Homestead Crescent, Phone: 947 1188. West Bay Location: 81 Garston Smith Dr., Phone: 949 6633. Hours: MondayThursday 11am-11pm; Friday, Saturday & Sunday 11am-12am. Style: Pizza.

Duke's Seafood & Rib Shack. 1428 West Bay Rd, across from SMB Public Beach. Phone 640 0000. Hours: Daily 11.30am-11pm. Style: Casual seafood and BBQ. Editor's Comments: Nice relaxed place with outdoor picnic benches on which to enjoy amazing ribs and big steam-pots of seafood. SEE PAGE 58

Eagle Ray’s Dive Bar & Grill. Compass Point Dive Resort, 344 Austin Conolly Drive, EE. Phone: 640 8888. Hours: Daily 7am9.30am. Happy Hour 4pm-6pm. Diver’s Buffet: Tuesdays 6pm-9.30pm. Style: Casual bar food.

Eastern Star Bar & Fish Fry. 2550 Sea View Road, East End. Phone: 526 5945. Style: Fish Fry. Comments: Feet in the sand fish fry shack. Very local and very very good.

Eats Cafe. Falls Plaza, West Bay Road. Phone: 943 3287. Hours: Daily 6.30am-11pm. Style: Casual International.

Edoardo’s Restaurant. Coconut Place, West Bay Road, SMB. Phone: 945 4408. Hours: Lunch 11.30am-2.30pm. Dinner nightly 5.30pm-10.30pm. Lunch seasonally. Style: Italian. Editor’s Comments: Warm and atmospheric restaurant in the heart of Seven Mile Beach with great Italian food and an extensive wine list. Popular with local residents. SEE PAGE 98

Enclave & Tap Room (The). Cayman Technology Centre, Printer Way, GT. Phone: 946 3366. Style: Tasting Room, tap room, Wine Bar & Event Space

Every Bloomin’ Thing Coffee House and Tearoom. 384 Crewe Road, GT. Phone: 945 1701. Hours: Monday-Saturday 8am-6pm, Sunday 10am-4pm. Style: Tea Room and Coffee House.

Ferdinand's. Westin Grand Cayman Seven Mile Beach Resort & Spa, West Bay Road, SMB. Phone: 945 3800 ext 6017. Hours: Breakfast daily 7am-11am; Lunch 11am-5pm; Sunday Brunch 11.30am-2.30pm; Dinner

daily 5pm-10.30pm. Style: Casual Caribbean. Editor's Comments: Family friendly, with great food and a popular Sunday brunch. Spectacular views of SMB. SEE PAGES 99, 27 & 28

Fidel Murphy’s Public House. Queen’s Court Plaza, West Bay Road, SMB. Phone: 949 5189. Hours: Monday-Friday 8am-1am, Saturday-Sunday 8am-12am. Food served until 10pm. On weekends they open at 6am if there is a rugby or football match. Style: Irish Pub. Editor’s Comments: Cayman's oldest public house and a hub for watching sports on TV. Popular, busy and good pub food. SEE PAGE 100

Fresh Kitchen & Coffee 638 Galleria Plaza, West Bay Road, SMB. Phone: 640 0008. Hours: Monday-Friday 7am-7pm. Saturday-Sunday 8am-3pm. Style: Clean and Healthy Eating. Editor’s Comments: Healthy, nourishing options for all-day breakfast and lunches. SEE PAGE 31

Full of Beans. Pasadora Place, Smith Road, GT. Phone: 943 2326. Hours: Monday-Friday 7am-3pm; Saturday 8am-3pm. Style: Casual Cafe.

Gelato & Co. The Crescent in Camana Bay, SMB. Phone: 324 4359. Hours: Daily 11am10pm (11pm in high season). Cardinal Ave, George Town. Hours: 8.30-5pm. Style: Gelato. Editor's Comments: The most phenomenal and delicious gelato this side of Italy. SEE PAGE 121

George Town Yacht Club. The Barcadere Marina, North Sound Road, George Town. Phone: 947 4892. Hours daily: Breakfast: 8.30am-11am (Sat & Sun only); All-Day Menu: 11am-Close; Daily Happy Hour: 5pm7pm. Style: Caribbean International. Editor’s comments: A very relaxed family waterfront restaurant with great food and extremely reasonable prices. You can have supper while the kids play in the pool next to your table. SEE PAGE 101

Ginos Pizzeria. Caribbean Plaza, West Bay Road, SMB. Phone: 623 7777. Hours: SundayThursday 11am-11pm; Friday 11am-1am; Saturday 11am-1am Style: New York style pizza, subs, pasta and salads (take-out, eat-in and delivery). Editor’s Comments: Very cost effective and delicious pizza, chicken wings, kebabs and pasta. They offer free delivery to GT, SMB and Red Bay. Owned and run by the same dynamic team that brought us The Venue and Mise en Place. SEE PAGE 102

Grand Old House. 648 South Church St, GT. Phone: 949 9333. Hours: Lunch Monday-Friday 11.30am-2.30pm (closed for lunch on public holidays); Dinner MondaySaturday 5pm-10pm with live music. Closed Sundays. Style: European and New World Cuisine. Editor’s Comments: GOH has old world charm mixed with good food, an award winning wine list and impeccable service. You can dine at the water’s edge or in air conditioned elegance. SEE PAGE 60

Grape Tree Café. On the beach by Texaco garage, Bodden Town Road, Bodden Town. Phone: 324 5860. Hours: Friday & Saturday 12pm-9pm; Sunday and Public Holidays 12pm-8pm. Style: Authentic Caribbean Fare.

Green Parrot. Cruise Ship Terminal, George Town. Phone: 526 7625. From 8am on cruise

ship days. Style: Open air bar.

Greenhouse (The). 72 North Church Street, George Town. Phone: 321 4685. Hours: Monday-Saturday 8am-4pm. Style: Casual Cafe.

Guy Harvey's Bar & Restaurant. 55 South Church Street, GT. Phone: 946 9000. Hours: Breakfast Monday-Saturday 9am-11am; Sunday Brunch 11am-3pm; Lunch: 11am–4.45pm; Dinner: 5pm-10pm. Style: French Caribbean. Editor’s Comments: A charming seafood/French restaurant, in the heart of town with crisp white linens and great views over the harbour. SEE PAGE 103

Haagen-Dazs. Camana Bay, SMB. Hours: Sunday-Thursday 10am-11pm; Friday and Saturday 10am-12am. Bayshore Mall, GT. Phone: 947 4260. Hours: Monday-Friday 9am5pm; Saturday 7am-5pm. Style: Coffee Shop & Ice Cream.

Hard Rock Cafe. 43 South Church Street, GT. Phone: 947 2020. Hours: Monday-Saturday 11am-9pm, Closed Sunday; Style: American and coastal cuisine.

Havana Club. Caribbean Plaza, West Bay Rd, SMB. Phone: 946 5396. Hours: MondayFriday 4.30pm-2am; Style: Cuban Cigar Bar & Lounge (Little Club Havana, West Shore Plaza)

Hemingways. Grand Cayman Beach Suites, West Bay Road, SMB. Phone: 746 1234. Hours: Daily 11am-11pm, Restautant 11.30am-11pm. Style: Asian Fusion. Editor’s comments: With two pools, a stunning beach, indoor and outdoor dining and wonderful Asian fusion food, Hemingways is incredibly popular day and night. You are in for a treat! SEE PAGE 62

Heritage Kitchen. Next to Boggy Sand Road, West Bay. Phone: 939 3474. WednesdayThursday 11am-6pm; Friday-Saturday 11am10pm; Sunday 11am-6pm. Style: Authentic Caymanian fare. Editor’s comments: A truly delightful Caymanian restaurant overlooking the beach, serving wonderful local fare with fantasic views. SEE PAGE 35

Hungry Horse Restaurant. Owen Roberts Intl. Airport. Phone: 949 8056. Hours: Daily 6am-6pm (extended to 7pm when BA leaves). Style: American.

ICOA. Seven Mile Shops, West Bay Rd, SMB. Phone: 945 1915. Hours: Monday 7am3pm, Tuesday-Saturday 7am-10pm. Style: Bakery, Coffee Shop and Restaurant serving European Colonial Inspired Cuisine

Island Bites. 74 Northside Road, Old Man Bay. Phone: 938 2483. Hours: MondayThursday 10.30am-8pm, Friday 10.30am9pm, Saturday 10.30am-8pm, Sunday 10.30am-7pm. Style: 'Cay-Mex' Grill.

Island Naturals Café. Coconut Place, behind Edoardo's. Phone: 945 2252. Hours: MondayFriday 7am-8pm, Saturday 8am–5pm, Sunday 8am-4pm. Style: Vegetarian, Vegan and Gluten-Free Cuisine. Editor's Comments: A delicious and healthy lunch and early dinner option, with daily specials. Eat in or they deliver. SEE PAGE 119

Island Taste. Caymanian Village, North Sound Rd. Phone: 949 1480. Hours: Monday-

Friday 7am-3pm; Saturday 8am-1pm. Style: Local Caribbean.

Italian Kitchen. Morritts Centre, opposite the Wyndham Reef Resort, Queens Hwy, East End. Phone: 949 8210. Hours: Lunch 12pm-2pm; Dinner Tuesday-Sunday 5pm9pm. Style: Italian.

Jessie's Juice Bar. Camana Bay, SMB. Phone: 949 2012. Hours: Monday-Friday 7.30am-4pm, Saturday 9am-4pm, Sunday 9am-3pm. Governor's Square, SMB. 9am4pm. Phone: 945 4665. Style: Casual Gourmet Cafe.

Kaibo Bar & Grill. 585 Water Cay Road, Cayman Kai. Phone: 947 9975. Beach Bar hours: Daily 11am-late; Kaibo Espresso Hours: Daily from 7am; Upstairs hours: Wednesday-Sunday 5.30pm-late. Style: Contemporary Caribbean. Editor's Comments: One of Cayman's real treatsunpretentious, very affordable, laid back atmosphere. The food is excellent and they have an innovative chef. SEE PAGE 64

KARoo. Camana Bay, SMB. Phone: 946 6633 Hours: Monday-Friday 3pm-1am; Saturday-Sunday 11am-Midnight. Sunday BBQ Brunch 11am-3pm. Happy Hour Daily 3pm-7pm. Editor's Comments: Small plates of food served tapas-style with creative cocktails and outdoor seating. Great people watching place. SEE PAGE 104

KFC. 3 locations: Bay Town Plaza, West Bay Rd, SMB. Phone: 949 2834. Hours: SundayThursday 11am-11pm; Friday and Saturday 11am-1am. The Strand, West Bay Rd, SMB. Phone: 945 9065. Hours: Sunday-Thursday 10am-9pm; Friday and Saturday 10am-10pm. Waterfront on Shedden Rd, GT. Phone: 949 8645. Hours: Sunday-Thursday 9.30am9pm; Friday and Saturday 9.30am-11pm. Style: Fast Food. SEE PAGE 17

King’s Head (The). The Crescent, Camana Bay. Hours: Monday-Sunday 4pm-12pm Style: English Pub.

Kirk Gourmet Deli. 413 Eastern Ave, GT. Phone: 949 7022. Hours: Monday-Thursday 7am-10pm; Friday-Saturday 7am-11pm. Style: Take away gourmet deli.

Kurt's Korner. Frank Sound Road, Old Man Bay (almost in North Side). Phone: 947 8899. Hours: Sunday-Thursday 11am-10pm, Friday-Sunday 11am-11pm. Style: Cayman Cuisine.

Latin Taste Restaurant. Corner of Mary Street and Shedden Road, George Town. Phone: 947 2267. Hours: Monday-Thursday 6.30am-8.30pm. Friday-Saurday 7am9.30pm Style: Latin and Local Cuisine.

Lauren’s. Buckingham Square, West Bay Road. SMB. Phone: 946 7745. Hours: Monday-Saturday Breakfast: MondaySaturday 8am-3pm; Dinner: Friday-Saturday: 6pm-9pm. Style: Casual Bistro.

Le Vele. 147 North Church Street. Phone: 233 8353 Hours: Monday-Saturday: 11am11pm, Happy Hour 4pm-7pm; Style: Italian. Editor’s Comments: Italian restaurant with an authentic wood burning stove, serving great pizzas, homemade pasta and fresh seafood. SEE PAGE 105 Legendz Classic Grill. Falls Shopping

Centre, West Bay Rd, SMB. Phone: 943 3287. Hours: Daily 11.30am-Midnight (kitchen closes at 10.45pm). Style: Classic 1950’s New York Grill.

Liberty’s Restaurant. Rev Blackman Rd, West Bay. Phone: 949 3226. Hours: MondaySunday 10am-10pm, Style: Local Caribbean.

Lighthouse Restaurant. Bodden Town Rd, Breakers. Phone: 814 0166. Hours: Daily Lunch 12pm-2.30pm; Dinner 5.30pm-10pm; Sunday Brunch: 11.30am-3pm. Style: Italian.

Lillies. 22 Canal Point Drive at The Strand, SMB. Phone: 939 7466. Hours: Friday 11pm4am. Style: Late Night Lounge.

Lobster Pot. North Church St, GT. Phone: 814 0153. Hours: Lunch Monday-Friday 11.30am-2.30pm. Dinner Nightly 5pm-10pm. Style: Continental Caribbean. Editor’s Comments: Cayman’s longest running, and extremely popular, steak and seafood restaurant. Dine on the deck overlooking the sea and enjoy the sunset. They serve great cocktails and have a good wine list. SEE PAGE 66

Lola Bistro. Camana Bay. Phone: 743 1012. Hours: Monday-Saturday 8am-10pm; Sunday 8am-3pm. Style: French Café and Bistro.

Lone Star. 688 West Bay Rd, SMB. Phone: 945 5175. Hours: Monday-Thursday 11.30am-1am (food until 10pm); Friday 11am2am (food until 11pm); Saturday-Sunday 11am-12am (food Saturday until 10pm). Style: Texas BBQ. Editor's Comments: Fun and lively Texas Roadhouse style bar with 30 TV screens. Great food and weekly entertainment SEE PAGE 68

LUCA. Caribbean Club, West Bay Road, SMB. Phone: 623 4550. Hours: Lunch Monday-Friday 11.30am-2.30pm; Dinner Nightly 5.30pm-10.30pm; Sunday Brunch: 11.30am-2.30pm. Style: Italian and Seafood. Editor's Comments: Sophisticated, stylish and atmospheric with fantastic innovative food. Located right on SMB. Reservations are recommended for their wonderful Sunday Brunch. SEE PAGES 70, 29 & 139

Lucky Slice. Bayshore Mall, George Town. Phone: 949 3456. Hours: Daily 10am-10pm. Style: Gourmet Artisan Pizzas for Take-out or Eat-in.

Luz’s Restaurant. 6 Pasadora Place, GT. Phone: 949 4898. Hours: Monday-Saturday 7am-7pm. Style: Spanish and Local.

Macabuca Oceanside Bar & Grill. Below Cracked Conch Restaurant, North West Point, West Bay. Phone: 945 5217. Hours: Monday-Friday 11am-1am; Saturday-Sunday 11am-12am. Style: Oceanside Tiki Bar and Grill. Editor’s Comments: Fabulous location overlooking the sea. Ideal for relaxing for the day with bar food and drinks. Live weekend entertainment. SEE PAGE 124

Mango Tree. 518 Shedden Rd, GT. Phone: 946 8333. Hours: Monday-Thursday 11am10pm; Friday-Saturday 11am-11pm; Sunday 8am-10pm. Latin and Local Caribbean.

Margaritaville. 2nd Floor, Island Plaza, Harbour Drive, GT. Phone: 949 6274. Hours: Monday-Saturday 11am-9pm (9am on cruise

ship days). Style: American.

Mike's Bar. The Shoppes at Grand Harbour, Red Bay. Phone: 333 3647. Hours: MondaySunday. 4pm-12am Style: Outdoor Bar.

Mimi's Dock at The Morritt's Tortuga. East End. Phone: 947 7449. Hours: MondaySunday 11am-11pm (food until 10pm). Style: Dock restaurant and bar serving International Caribbean food.

Mizu Asian Bistro & Bar. The Crescent, Camana Bay. Phone: 640 0001. Hours: Daily 11.30am-11pm. Style: Asian Bistro & Bar. Editor’s Comments: Stunningly designed restaurant serving Asian fusion cuisine. They have Cayman's only outdoor Teppanyaki grill. Their Sunday brunch with fantastic dim sum is extremely popular. SEE PAGE 72

Morgan's Cayman Islands Yacht Club, Governor's Creek, SMB. Phone: 946 7049. Hours: Monday-Sunday 11am-12am. Style: Seafood. Editor’s Comments: Husband and wife team Richard and Jane serve up deliciously fresh seafood overlooking the water in this family friendly restaurant. Great for lazy Sunday afternoons, alfresco dining and accessible by boat SEE PAGE 74

My Bar at Sunset House. 390 South Church St, GT. Phone: 949 7111. Hours: Daily 11.30am-10pm; the bar stays open later. Style: International Caribbean and Indian cuisine. Editor’s Comments: With its easygoing atmosphere and good food this spot by the water is always busy SEE PAGE 109

O Bar. Queen’s Court, West Bay Rd, SMB. Phone: 943 6227. Hours: Monday-Thursday 10pm-3am, Friday 10pm-4am; Saturday 9pm-12am. Style: Bar & Nightclub.

Office Lounge (The). Shedden Road, GT. Phone: 945 5212. Hours: Monday-Thursday 9am-1am, Friday-Saturday 9am-2am, Sunday 3pm-Midnight. Style: Bar.

Over the Edge. The Waterfront, Old Man Bay. Phone: 947 9568. Hours: Daily 8am9.30pm. Style: French-inspired Caribbean & Seafood.

Papa John’s Pizza. Queens Court, West Bay Road, SMB. Phone: 943 7272. Hours: Everyday 11am-11pm, Grand Harbour, Red Bay. Phone: 943 7171. Hours: 11am-11pm. Style: Pizza

Pani Indian Kitchen. Camana Bay. Phone: 640 0006. Hours: 11.30am-10.30pm Daily. Style: Traditional Indian with a Modern Twist. Editor’s Comments: Enjoy authentic Indian food that highlights traditional flavour profiles from various regions of India. SEE PAGE 76

Paperman’s Coffeehouse. Midtown Plaza, GT. Phone: 947 7986 Hours: Monday-Friday 6am-5pm; Saturday 7am-5pm; Sunday 7am3pm. The Strand Shopping Centre, SMB. Phone: 946 7185. Hours: Monday-Friday 6.30am-5pm; Saturday 7am-5pm, Sunday 7am-3pm.

Paradise Bar & Grill. 96 Sth Church St, GT. Phone: 945 1444. Hours: Daily 8am-12am; Style: Caribbean & Seafood.

PD’s Pub. Galleria Plaza, West Bay Rd, SMB. Phone: 949 7144. Hours: MondayFriday 11am-1am; Saturday-Sunday 11am-

12am. Food served until 11pm daily. Style: American Style Pub & Sports Bar.

Peachwave. Cayman Falls, West Bay Road. Phone: 949 3788. Hours: Sunday-Thursday 10am-10pm; Friday-Saturday 10am-11pm. Style: Frozen yoghurt. Editor's Comments: Mix and create your own delicious frozen yoghurt from over 10 flavours and 40 toppings! SEE PAGE 117

Peppers Bar & Grill West Bay Road, SMB. Phone: 943 3000. Hours: Monday-Saturday 11.30am-10pm; Sunday 11am-9pm. Style: Authentic Jerk BBQ. Editor’s Comments: A very popular place that serves delicious and very good value authentic jerk food. SEE PAGE 106

Perk Up. Governors Square, West Bay Road, SMB. Phone: 949 7375. Hours: MondayFriday 7am-3pm and Saturday 7am-12pm. Style: European Style Coffee Shop.

Petit Paris Bakery. Market Street, Camana Bay. Phone: 328 4000. Hours: MondayFriday 8am-5.30pm and Saturday 8am-5pm; Style: French Bakery.

Pico Taqueria. Cayman Technology Centre, 115B Printer Way, GT. Hours: MondaySaturday 11am-7pm. Style: Fast-Casual Mexican.

Pizza Hut. SMB. Phone: 949 8687. Hours: Daily 11am-11pm. Friday-Saturday 11am12am. Countryside Shopping Village. Phone: 947 7333. Hours: Daily 11am-11pm; FridaySaturday 11pm-12pm. Style: Pizza.

Popeye’s Louisiana Kitchen. Eastern Avenue, GT. Phone: 769 8000. Hours: Sunday-Thursday 10am-12am; FridaySaturday 10am-1am. Style: Southern Fried Chicken and Seafood.

Ports of Call Bar. At The Wharf, 43 West Bay Road, Seven Mile Beach. Phone: 949 2231. Hours: 5pm-Close. Style: Oceanside cocktail bar.

Power Supply Bar. Marquee Plaza, SMB. Phone: 943 3044. Hours: Saturday-Thursday 11am-12am; Friday 11am-2am. Style: Bar.

Prima. 537 West Bay Road (at The Royal Palms), SMB. Phone: 945 6358. Hours: Monday-Saturday 5pm-9pm. Style: International Cuisine. Editor’s Comments: Decide between a private cabana on the beach or the air-conditioned second floor restaurant with gorgeous views of Seven Mile Beach. SEE PAGE 78

Quiznos Sub. The Marquee Plaza, West Bay Rd, SMB. Phone: 949 0000. Hours: MondayFriday 10am-9pm; Saturday-Sunday 11am10pm; Style: Sandwich Chain.

Rackam’s Waterfront Bar and Grill. 93 North Church St, GT. Phone: 945 3860. Hours: Monday-Friday 11am-1am; SaturdaySunday 11am-12am. Style: Caribbean International.

Ragazzi. Buckingham Sq, West Bay Rd, SMB. Phone: 945 3484. Hours: Daily 11.30am11pm. Style: Italian & Seafood. Editor’s Comments: An exceptional restaurant with consistently good food. Award winning wine list, reasonable prices, fun atmosphere, and great personalities running it. There are

numerous daily specials. Equally suited to a business lunch or romantic dinner. SEE PAGES 80 & 139

Rankin’s Jerk Centre. 3032 Shamrock Road, just outside Bodden Town. Phone: 947 3155. Hours: Monday-Thursday 7.30am-9pm; Friday-Saturday 7.30am-10.30pm. Style: Caribbean & Jerk Food. Editor’s Comments: An Island favourite with a steady stream of customers. SEE PAGE 34

Ristorante Pappagallo. Barkers, West Bay. Phone: 949 1119. Hours: Daily 6pm-10.30pm. Style: Italian/Caribbean. Editor’s Comments: Amazing setting on the water; beautiful building and very atmospheric. Food is exceptional and their award winning wine list features over 300 wines. An intimate yet vibrant restaurant fusing the best of old and new world Italian cuisine. SEE PAGE 82

Royal Palms. 537 West Bay Rd, SMB. Phone: 945 6358. Hours: 10am-late. Style: Beach and pool bar and restaurant.

Rum Point Club. Rum Point, North Side. Phone: 947 9412. Hours: Tuesday-Saturday 5.30pm-10pm; Style: Caribbean International. Editor’s Comments: Wonderful alfresco dining experience overlooking the beach. SEE PAGE 107

Salty's Bar & Restaurant. The Shoppes at Grand Harbour, Red Bay. Phone: 333 1944. Hours: Monday-Sunday 11am-12am FridaySaturday 9am-12am; Style: Sports Bar & Grill.

Saucha. Phone: 926 0508 Style: Catering and Special Events company serving healthy consciously-crafted products sourced locally to the Cayman Community. Editor's Comments: Fabulous vegan and gluten free dishes delivered to your office or doorstep. Healthy eating at its best. SEE PAGES 31 & 117

Schooner’s Bar & Grill. At the Turtle Centre, 825 North West Point, West Bay. Phone: 949 3894. Hours: Daily 8am-4pm. Style: International Caribbean. Editor’s Comments: Schooner's offers a fresh and tasty experience whilst overlooking the Turtle Lagoon. SEE PAGE 108

Seaharvest Restaurant. At Sunset House, South Church St, GT. Phone: 945 1383. Hours: Breakfast daily 7am-10am; Lunch 11.30am-5.30pm; Dinner 5.30pm-10pm. Style: Caribbean International. Editor’s Comments: Whether you are in the mood for Indian food or seafood, Seaharvest is the happy medium. SEE PAGE 109

Seven. The Ritz-Carlton, West Bay Road, SMB. Phone: 943 9000. Hours: Breakfast daily 7am-11am; Sunday Brunch 12pm-3pm; Dinner daily 6pm-10pm. Style: International Breakfast and Brunch. Steakhouse with Local Flavours. Editor’s Comments: Savour delicious breakfasts or revel in the ultimate steak experience. SEE PAGE 110

Seymour’s Jerk Centre. Operates from Cayman Cabana on the George Town waterfront. Phone: 916 5418. Hours: Friday-Saturday 5pm-12.30am. Style: Local Caribbean & Jerk Style Grilled Food

Silver Palm Lounge. The Ritz–Carlton, West Bay Road, SMB. Phone: 943 9000. Hours: Sunday-Friday 10am-1am (food

served until 11pm), Saturday-closes at midnight. Afternoon Tea daily 2pm-4pm (reservations required). Style: Stylish lounge serving light fare, cocktails and formal high tea in a sumptuous setting.

Silverside Rum Gallery. 124 South Church Street, GT, (Above Eden Rock Diving), Phone: 749 3434. Hours: Mon-Sat 4pm-2am. Style: Rum Bar and Tapas Lounge. Editor’s Comments: An amazing selection of over 200 different rums to choose from! SEE PAGE 126

Singh’s Roti Shop. Shedden Road, GT. Phone: 946 7684. Hours: Sunday-Thursday 8am-10pm; Friday 8am-12am; Saturday 7am-12am. Happy House Fridays 4pm-7pm. Style: Caribbean and Trinidadian. Editor’s Comments: Great roti and other Trinidadian dishes with a bar and pool table. SEE PAGE 114

Smoothie Factory. The Marquee Plaza, West Bay Road, SMB. Phone: 749 7575. Hours: Monday-Friday 7am-9pm; Sunday 9am-8pm. Style: Smoothies and juices.

Smoothie King. Galleria Plaza, West Bay Road. Phone: 943 3400. Hours: MondayThursday: 7am-9pm; Friday 7am-10pm Saturday 8am-10pm; Sunday 9am-9pm; Style: Smoothies and juices.

South Coast Bar & Grill. 2054 Breakers. Phone: 947 2517. Restaurant hours: MondaySunday 11am-10pm. Saturday 11am-12am. Style: Local Caribbean. Editor’s Comments: Stunning views of the water. Serves a wide variety of authentic local dishes. SEE PAGE 35

South West Collective. Level 2, Harbour Place, GT. Phone: 946 3004. Hours: MondayWednesday 7am-6pm; Thursday-Friday 7am9pm; Sat-Sun 8.30am-3pm Style: Social club cafe and bar.

Southern Spice. Baytown Plaza, West Bay Road (opposite The Wharf). Phone: 949 5550. Hours: Monday-Saturday Lunch 11.30am-2.30pm; Dinner nightly 5.30pm10pm. Style: Indian. Editor's Comments: An authentic Indian restaurant that serves tandoor delicacies, curries, naan's and crispy dosas. A real must for Indian food lovers. SEE PAGE 111

Spread. Margaritaville Resort, 269 West Bay Road. SMB. Phone 640 6440. Style: An Urban Bistro & Market specialising in fine cheeses, wines and cured meats. Coming soon!

Stingers Bar & Restaurant. Poolside at Comfort Suites, West Bay Road, SMB. Phone: 945 3000. Hours: Lunch daily 11am-5pm, dinner daily 5pm-10pm. Style: International Caribbean.

Subway. West Shore Centre, SMB. Phone: 949 6866. Hours: Monday-Friday 8am-9pm; Saturday 8.30am-9pm; Sunday 9.30am7pm. Dorcy Drive, Industrial Park. Phone: 945 7373. Hours: Monday-Friday 7am-8pm; Saturday 7.30am-6pm. Sunday 9am-4pm Anderson Square, GT. Phone: 945 3568. Hours: Open 24hrs, seven days per week. Centennial Towers, West Bay. Phone: 943 7827. Hours: Open 24 hours, seven days per week. Countryside Village, Savannah. Phone: 943 7878. Hours: Monday-Saturday 7am-11pm; Sunday 6am-9pm. Style: Healthy

fast food sandwiches. Editor's note: For a quick and nutritious sandwich you can’t beat Subway. SEE PAGE 119

Sunshine Bar & Grill. Sunshine Suites, West Bay Rd, SMB. Phone: 946 5848. Hours: Monday-Sunday 7am-10pm; Style: International Caribbean. Editor’s Comments: Incredibly popular casual dining with award winning food including Fish Tacos and Angus Burgers have made this one of the top rated restaurants in Cayman. SEE PAGE 112

Taikun. The Ritz-Carlton, West Bay Rd, SMB. Phone: 815 6912. Hours: Dinner daily 6pm10pm. Serves late on Friday and Saturday when live music is playing. Style: Sushi & Asian Cuisine. Editor’s Comments: Stylishly luxurious lounge serving traditional makis and signature sushi. SEE PAGE 115

Thai Orchid. Queen’s Court Plaza, West Bay Road, SMB. Phone: 949 7955. Hours: Monday-Sunday 11.30am-10pm, Saturday and Sunday buffet 11.30pm-3pm. Style: Thai & Sushi. Editor’s Comments: Superb Thai food with attentive staff and a good atmosphere. Fantastic sushi and vegetarian menu. Their Sunday buffet is great value for money. SEE PAGE 84

Thai Restaurant (The). Elizabethan Sq, GT. Phone: 949 6141. Hours: Monday-Thursday 8am-9pm; Friday 8am-1am, Saturday 10am9pm. Sunday closed. Style: Thai.

Tides. The Reef Resort, Colliers, East End. Phone: 947 3100. Hours: Daily 7am-9.45pm. Style: Upscale Caribbean.

Tortuga Beach Bar & Grill. The Westin Grand Cayman Seven Mile Beach Resort & Spa, SMB. Phone: 945 3800. Hours: Daily 11am-9pm. Style: Casual Restaurant & Beach Bar. Editor's note: A great beach bar with excellent light and healthy food. A fantastic spot to watch the sunset with a cool cocktail. SEE PAGE 125

Treats Restaurant. West Shore Centre, West Bay Road, SMB. Phone: 945 4262. Hours: Monday-Saturday 7am-5pm; Sundays and Public Holidays 7am-3pm. Style: Caribbean and International.

Tukka. 898 Austin Conolly Drive, East End. Phone: 947 2700. Hours: Daily 11.30am10pm; Breakfast 8am-11.30am and Sunday Brunch 11am-3pm. Style: Australian Caymanian Fusion

Upstairs at Kaibo. Cayman Kai, North Side. Phone: 947 9975. Hours: Wednesday-Sunday 5.30pm-Late. Style: Contemporary Caribbean. Editor's note: Set on the veranda overlooking the beach, serving modern contemporary dishes using locally sourced ingredients. Accessible by boat. SEE PAGE 64

VIVO. 571 North West Point Rd, WB. Phone: 749 8486. Hours: 7 Days a Week 7am8.30pm. Style: Sustainable Food Restaurant. Editor’s comments: Oceanfront café dedicated to using the freshest, locally grown and organic produce and sustainable lionfish SEE PAGE 115

Water & the Elephant (W&E). 115B Printers Way, Cayman Technology Centre, GT. Hours: Monday-Saturday 7am-4pm. Style: Speciality Coffee Bar Waterfront (The). The Crescent at Camana

Bay, SMB. Phone: 640 0002. Hours: Breakfast Monday-Friday 8am-11am Saturday-Sunday 8am-12pm, Lunch/Dinner Monday-Friday 11am-10pm SaturdaySunday 12pm-10pm. Style: Urban Diner. Editor's Comments: Very popular diner with a waterfront setting and stylish restaurant set in Camana Bay. Very popular for breakfasts. SEE PAGE 86

West Bay Diner. 32 Townhall Road, WB. Phone: 946 8000. Hours: Tuesday-Sunday 7.30am-10pm; Style: Local Caribbean. Editor's Comments: Popular for fresh breakfasts, tasty Caribbean lunches as well as delicious dinners. SEE PAGE 34

West Indies Wine Company. 43 Corner of The Paseo and Market Street, Camana Bay. Phone: 640 9492. Hours: Monday-Thursday 12pm-10pm, Friday-Saturday 12pm-Midnight, Sunday 1pm-9pm. Style: Tasting Room and Wine bar. Editor's Comments: Features 80 wines all served at individual wine stations. They also carry unique craft and micro brewed beers and the largest Champagne and sparkling wine by the glass menu on-Island. SEE PAGE 123

Wharf (The). 43 West Bay Road, SMB. Phone: 949 2231. Hours: Lunch Mon-Fri 11.30am-4pm, Dinner nightly 5.30pm-10pm; tarpon feeding nightly 7.30pm and 9pm, Seaside Bar from 5pm. Style: Continental Caribbean. Editor’s note: Outdoor dining under the stars, next to the water. Have a drink at their seaside bar or a delicious dinner on the terrace right next to the sea. They have an extensive wine list. Live music, DJs and dance parties offered monthly. SEE PAGE 88

Whiskey Mist. The Strand, SMB. Phone: 326 2056 Hours: Monday-Friday 11am1.30am; Saturday 10am-1.30am; Sunday 9.30am-12pm. Style: Ultra Lounge & Bar.

White House. Bodden Town (past the BT Police Station). Phone: 946 5500. Hours: Lunch 12am-3pm, Dinner 6pm-9pm Sunday (Bar) 12pm-11pm. Style: Caribbean and Mediterranean cuisine.

Wok-n-Roll. Regency Plaza, West Bay Road, SMB. Phone: 949 0168. Hours: Daily 11am-11pm. Style: East and Southeast Asian cuisine.

Wreck Bar (The) at Rum Point. North Side. Phone: 947 9412. Hours: Daily 10am-6pm. Style: Contemporary American. SEE PAGE 107

XQ's. 233 West Bay Road, SMB. Phone: 947 9770. Hours: Monday-Thursday 3pm-12am. Friday, Saturday and Sunday 11.30am-12am. Style: Pizza, Bar & Grill.

YARA. Margaritaville Resort, 269 West Bay Road. SMB. Phone: 640 6411. Hours: From 5pm. Style: Sophisticated steakhouse. Editor’s Comment: An upmarket setting serving premium Kobe beef steaks and also a raw fish bar. SEE PAGE 113

Yoshi Sushi. The Falls Plaza, West Bay Road (SMB). Phone: 943 9674. Hours: Daily 11.30am-11pm. Style: Sushi & Japanese.

Please email any changes or updates to info@acorn.ky.

DUCK SPRING ROLLS

Rub the duck with the Chinese 5 Spice, roast in the oven at 350F for 1 hour, and then take the meat off the bone.

Finally, deep fry for 5 minutes until golden brown. 1 2 3 4 5 6 7

Cut the fish to a medium dice, add all ingredients and season with salt and pepper. Plate on small spoons and voilà!

Sauté the carrots and straw mushrooms with sesame oil and add half of the hoisin, sweet chili and oyster sauce. Put aside.

Sauté the duck meat with the rest of the hoisin, sweet chili and oyster sauce and pour over the vegetables.

Half blanch the noodles and then sauté with the dashi and one spoon of the hoisin sauce.

Mix everything really well and rest in a colander for 30 minutes, then transfer to a perforated hotel pan and strain the liquid overnight.

Double up the spring roll wrapper to ensure that the roll doesn’t break, then brush the edges with an egg wash and roll the spring roll up tight.

behind the scenes on Good taste cover 2018

Putting a cover together for an annual dining and entertainment guide is not easy! To start with, which of Cayman's amazing restaurants do we choose from?

This year we chose the new Hemingways as the word on the street was that it was phenomenal!

See what food Chef has selected for

Head Chef Joel Olaguer from Hemingways is inspired by Gordon Ramsay and Nobu Matsuhisa to always push the culinary envelope and involve creativity in his cooking. He appreciates local Caymanian cuisine and enjoys incorporating fresh local ingredients, when he can, into traditionally Asian recipes for a uniquely Asian-fusion flavour.