Cayman Good Taste 2026

A LETTER From the EDITOR

Welcome to another jam-packed edition of Cayman Good Taste, the magazine that celebrates the rich and ever-evolving culinary landscape of the Cayman Islands.

As your encyclopaedia for eating and drinking in the Cayman Islands, this year Good Taste brings you the best of waterfront dining, lavish brunches, health-conscious favourites and wine bars. We also highlight where to find live music, annual culinary events, and the best bars for a sundowner. There's so much to sink your teeth into.

Over the past year, there have been a number of departures and new additions to the restaurant scene in Grand Cayman; with the arrival of a new hotel, ONE | GT, we welcome three new restaurants to George Town: Byū, Perle and Café Bellini. Also in George Town, Kojima Izakaya quickly became a favourite among patrons and Searock opened its doors, serving seafood and Caribbean dishes. The Coconut Room arrived on Seven Mile Beach, and Yallah popped up in Camana Bay. This continued stream of new tasty spots highlights the Cayman Islands as the Caribbean's go-to for an unparalleled dining experience.

And now, you can have the island's best food and drink guide at your fingertips with the award-winning Cayman Good Taste app. Showcasing Cayman's best restaurants and bars, the app provides foodies with 100s of menus, promotions and events so you can get the most out of the local culinary scene. Download the app from the Apple App Store or Google Play, and find somewhere new to dine or return to an old favourite.

A big thank you to all the restaurants that feature in this year's edition of Good Taste. Your food never fails to wow us all, and you continue to demonstrate why Cayman is the culinary capital of the Caribbean.

Special thanks to Nova for featuring their beautiful food on this year's cover. And, as always, a heartfelt thank you to the stellar team at Cayman Good Taste for bringing this edition to life!

Emily Richardson Editor

P.S. Check out www.caymangoodtaste.com for the most up-to-date information on the best restaurants, bars, menus, promotions and culinary events in Cayman.

Sample menus are provided as a guideline only and, while correct at the time of going to print, the restaurants listed reserve the right to change their menus at any time. The majority of restaurant menus cater to diverse dietary preferences –please inform them in advance of any specific allergies. Also, due to supply chain issues, all restaurants will experience price changes as costs increase throughout the year, therefore menu prices are subject to change. All prices are in Cayman Islands dollars.

Elegant design meets practicality in the Browne buffet and catering collections.

Introducing Our Members!

Cayman Good Taste features some of the best and most popular restaurants in Grand Cayman, the Caribbean’s culinary capital. Whether you’re looking for an elegant, fine dining experience, a laidback eatery for the whole family or somewhere to sip a sumptuous cocktail, you’ll find it between these pages. We would love to hear about your dining experience, so please write a review on www.caymangoodtaste.com.

947 9975

Rum Point Club (345) 947 9412

Upstairs at Kaibo (345) 947 9975

NORTH SIDE & EAST END

102 David's Restaurant (345) 947 7449

GEORGE TOWN

936 4796

Aria (345) 936 4795

The Brasserie (345) 945 1815

Byu (345) 946 6348

86 Café Bellini (345) 946 6348

Casanova (345) 949 7633

945 3490

947 4892

949 9333

Häagen-Dazs (345) 946 8061

Kazoku Japanese Bistro (345) 943 8744

105 Lobster Pot (345) 949 2736 Caribbean Seafood & Steak

115 My Bar (Sunset House) (345) 945 1383 Waterfront Bar

96 Perle (345) 946 6348 French-Mediterranean

113 Rackam's (345) 945 3860 Waterfront Bar

97 Seaharvest (Sunset House) (345) 945 1383 Caribbean & International

106 Searock Bar & Restaurant (345) 743 7625 Seafood

100 Waffle Monkey (345) 945 7772 Waffle House

CAMANA BAY

32 Abacus (345) 623 8282 Lobster & Steakhouse

34 Agua (345) 949 2482 Italian-Peruvian Fusion

42 The Brooklyn Pizza & Pasta (345) 640 0005 American-Italian

103 Häagen-Dazs (345) 946 8061 Ice Cream

93 KARoo (345) 946 6633 Globally Inspired Dishes

94 LOCO (345) 746 5626 Mexican Cocina & Tequila Bar

58 Mizu Asian Bistro & Bar (345) 640 0001 Pan-Asian

112 Next Door by Hey Palu (345) 746 2484 Cocktail Bar & Small Plates

74 Union (345) 640 5660 Upscale Grill & Cocktail Bar

76 Waterfront Urban Diner (345) 640 0002 American

SEVEN MILE BEACH

81 Anchor & Den (345) 949 0088 International

38 Bàcaro (345) 749 4800 Italian Tapas

40 Blue Cilantro (345) 945 4372 Mediterranean & Asian Fusion

82 Bonny Moon (345) 326 2920 Beach Club

84 Burger Shack (345) 949 2867 Casual American

WEST BAY

INTERNATIONAL

Tel: (345) 936 4795 | Page 36

Authentic

GEORGE TOWN YACHT CLUB

Tel: (345) 947 4892 | Page 92

Busy and popular waterfront restaurant that specialises in seafood with great prices.

GUY HARVEY'S BOATHOUSE GRILL

Tel: (345) 640 0020 | Page 52

A mix of Caribbean and international cuisine on George Town's harbour

Tel: (345) 946 6348 | Page 96

French gastronomy meets Mediterranean innovation

Tel: (345) 945 1383 | Page 97

Whether you are in the mood for Indian or seafood, Seaharvest is the

GRAND OLD HOUSE

Tel: (345) 949 9333 | Page 50

Waterfront dining with old world charm. Serving European and 'New World' cuisine.

BRASSERIE

Tel: (345) 945 1815 | Page 83

Leader of the farm-to-table movement in Cayman, The Brasserie offers fresh, locally-grown ingredients and fantastic food.

Tel: (345) 946 6348 | Page 85

A rooftop restaurant and lounge serving Asian flavours and handcrafted cocktails.

Tel: (345) 945 3490 | Page 102

Cantonese and Szechuan cuisine melded with Caribbean flavours.

Tel: (345) 943 8744 | Page

Tel: (345) 949 2736 | Page 105

Great seafood with a huge deck overlooking the water in George Town

Tel: (345) 743 7625 | Page 106 Fresh, ocean-inspired fare celebrating local Caymanian dishes

Tel: (345) 936 4796 |

Tel:

| Page 100

Locally owned and independent, their handmade Belgian waffles can be sweet or savoury, with gluten-free and vegan options too.

SEVEN MILE BEACH

MIZU ASIAN BISTRO & BAR

Tel: (345) 640 0001 | Page 58

A Pan-Asian menu featuring sushi, teppanyaki grill and traditional dishes right on the water

SILK

Tel: (345) 947 9000 | Page 68

Asian restaurant serving cuisine from across the continent.

WOTO

Tel: (345) 945 3800 | Page 101

A melting pot of seafood cuisine with fabulous cocktails to match at The Westin Resort.

BURGER SHACK

Tel: (345) 949 2867 | Page 84

The place to go for gourmet, 100% certified Angus beef burgers.

CHICKEN! CHICKEN!

Tel: (345) 945 2290 | Page 89

Delicious chicken, marinated and roasted in their wood-burning oven.

ISLAND NATURALS CAFE

Tel: (345) 945 2252 | Page 11

A largely plant-based eatery which is the perfect spot for a healthy bite to eat or take-out lunch.

LOCO

Tel: (345) 746 5626 | Page 94

Mexican culture comes to Camana Bay where you can journey through their traditional Mexican fare.

TACO CANTINA

Tel: (345) 946 7745 | Page 70

Intimate cantina with scrumptious tacos and island-famous deepfried ice cream. Enjoy late tequila sipping hours every day.

FALLS STEAKHOUSE

Tel: (345) 945 4755 | Page 48

A very popular, traditional steakhouse

Tel: (345) 949 2482 | Page 34

Popular restaurant with a warm and welcoming atmosphere

Tel: (345) 949 2231 | Page 78

Outdoor dining overlooking the sea. Enjoy a delicious dinner on the terrace.

ABACUS

Tel: (345) 623 8282 | Page 32

Fresh and stylish food. Ask to sit on The Paseo and watch the world go by.

ANCHOR & DEN

Tel: (345) 949 0088 | Page 81

Cool bar and lounge with great sharing plates and cocktails.

BLUE CILANTRO

Tel: (345) 945 4372 | Page 40

Sophisticated Mediterranean and Indian fusion food in a stylish setting.

CIMBOCO

Tel: (345) 947 2782 | Page 90

Fun, unpretentious, good value and popular casual restaurant.

DRIFTWOOD BAR & GRILL

Tel: (345) 949 3100 | Page 103

Caribbean and American restaurant on the North Sound serving breakfast, lunch and dinner.

ISLAND NATURALS THE GROVE

Tel: (345) 516 7300 | Page 11

Outdoor patio, great coffee and a delicious menu, perfect for any occasion.

MORGAN'S

Tel: (345) 946 7049 | Page 60

Fresh seafood landed that morning by local fisherman. Relaxed alfresco dining.

MS. PIPER'S

Tel: (345) 526 1623 | Page 95

Stylish but relaxed restaurant with lots of charm and great food.

SALTWATER GRILL

Tel: (345) 640 0010 | Page 66

Casual seafood on Seven Mile Beach with an open-air patio.

UNION

Tel: (345) 640 5660 | Page 74

Stylish and upscale with chic dining inside or out in Camana Bay. Great food and artisan cocktails.

VINES TO OCEAN

Tel: (345) 749 8463 | Page 99

Discover a world of fine wines, charcuterie boards and creative sushi plates on Seven Mile Beach

BARs

BONNY MOON

Tel: (345) 326 2920 | Page 82

The island's newest beach club offering a delicious menu, late night drinks and dancing.

CRAFT

Tel: (345) 640 0004 | Page 46

Gastropub with all the classics on the menu and a great choice of craft beer!

DOOR NO. 4

Tel: (345) 746 3619 | Page 114

Fresh, fun artisan cocktails with a great soundtrack in The Grove.

KAROO

Tel: (345) 946 6633 | Page 93

Small plates of food served tapas-style with outside seating at Camana Bay.

NEXT DOOR BY HEY PALU

Tel: (345) 746 2484 | Page 112

Island and bush medicine inspired cocktails with a very stylish setting on the waterfront in Camana Bay.

THE HIVE

Tel: (345) 926 5488 | Page 104

A party spot with live music, Americanstyle BBQ and Caribbean jerk.

Tel: (345) 640 0002 | Page 76

Feel-good American classics for breakfast, lunch or dinner by the

1

BACARO

Tel: (345) 749 4800 | Page 38

Authentic Italian tapas and wine at Cayman's stunning Yacht Club.

THE BROOKLYN

Tel: (345) 640 0005 | Page 42

American Italian that's great for the whole family.

FIREAWAY

Tel: (345) 949 4444 | Page 91

Combines traditional Italian methods with innovative flavour combinations

LUCA

Tel: (345) 623 4550 | Page 56

Sophisticated and stylish with fantastic food. They host a very popular Sunday brunch.

13

RAGAZZI

Tel: (345) 945 3484 | Page 64

An exceptional restaurant with consistently good food. Authentic pizza cooked in a wood-burning oven.

25

HÄAGEN-DAZS

Tel: (345) 946 8061 | Page 103

Sophisticated ice cream parlour serving a variety of ice cream flavours, coffee and cocktails.

TUKKA WEST

Tel: (345) 949 4321 | Page 72

Australian and Caribbean fusion, with an emphasis on freshly caught seafood, overlooking the water VIVO

Tel: (345) 749 8486 | Page 106

International vegan and seafood restaurant on the water at Lighthouse Point in West Bay.

GRILL

Tel: (345) 949 3948 | Page 87

Located right on the water, the food is delicious and the atmosphere is casual, romantic and fun.

Tel: (345) 945 5217 | Page 44

Great views of the water, a warm and atmospheric setting with innovative Caribbean fusion food.

Tel: (345) 946 5656 | Page 62

Delicious MediterraneanJapanese fusion food by the water

(345) 945 5217 | Page 115

for relaxing seaside with drinks. Great snorkelling on the doorstep!

A whole new way to get the most out of Cayman’s culinary scene

Features

200+ Restaurants & Bars

100s of Menus (with dietary highlights)

Reservations

Restaurant Roulette Near Me Function

100s of Events & Promotions

Reviews

Awesome app

“This app is so cool. We took advantage of a couple of the special deals we would never have known about, and found a couple of real gems during our stay. Recommend it to others to stay informed and eat well.”

Has Everything

“You can make reservations, has prices and menus, very very helpful.”

Love it

“One place to see all the island has for every meal, occasion & vibe!”

Download the award-winning Cayman Good Taste app now

ANNUAL tasty EVENTS

Fine wine dinners, world-famous chefs hosting cooking demonstrations, street food vendors delivering hot plates by the harbour and island-wide celebrations of Cayman’s foodie heritage; these are just some of the annual culinary events on offer on our island. Keep on top of Cayman's culinary calendar by downloading the Cayman Good Taste app from Google Play or the App Store.

January 14th-19th

CAYMAN COOKOUT

The Caribbean’s most-anticipated culinary event, hosted by Chef Eric Ripert and featuring a roster of world-famous chefs, sommeliers and mixologists at The Ritz-Carlton in Grand Cayman. Events include culinary demonstrations, tastings and dinners. Visit www.caymancookout.com

FEBRUARY 21st

COCO FEST

A celebration of the coconut—Cayman’s bountiful food source that helps to honour the islands’ heritage and culture. Coco Fest showcases the many delicious forms and tastes of the Cayman coconut from the islands’ many inventive vendors.

Visit www.pedrostjames.ky

March

LIVE SEAFOOD FESTIVAL

Foodies gather to celebrate ocean-inspired dishes on the beautiful Seven Mile Beach. Sample delicious seafood fare created by some of the best chefs from local restaurants and vendors and enjoy live music by talented local musicians. Visit www.tasteofcayman.org

OCTOBER

CAYMAN'S WINE FESTIVALS

There are a couple of wine festivals to look forward to in October. Sample some of the best vino and food pairings at both Tortuga Wine Fest and Salud! Wine Festival. Keep an eye out for both of their itineraries. Visit www.tortuga.ky and www.caymangoodtaste.com

OCTOBER

CAYMAN RESTAURANT MONTH

During the month of October, participating restaurants create special menus at set prices giving diners the opportunity to enjoy incredible food and value for money. It’s the chance to support Cayman’s restaurants during typically quieter months and try something new!

Visit www.restaurantmonth.ky

OCTOBER

CAYMAN COCKTAIL WEEK

A week-long celebration of the craft of the cocktail— where bartenders get to flex their muddlers. Not here that week? Don't worry! Their branded cocktail menus are available throughout the whole month of October in many bars and restaurants all over Cayman.

Visit www.caymancocktailweek.com

A PARADISE FOR FOODIES

Beyond the famed sugar-soft beaches, deep blue waters and exotic marine life, the culinary scene in the Cayman Islands is Eden for foodies. For those yet to take a bite of the apple, let’s take a journey through this gastronomic paradise.

Conch ceviche, mahi rundown, Cayman-style beef; these are just some of the perhaps unfamiliar dishes you’ll find across the menus of Cayman. Owing in part to its colonial history, the islands are rooted in Jamaican cuisine; adopting seasonings like jerk and curry, and using traditional ingredients such as coconut, plantain, cassava, callaloo and ackee. Dishes are often prepared with tuna, snapper and mahi, all of which are caught in Cayman’s waters. A visit to our islands is not complete without trying out just some of these regional specialties.

But there are many more flavours to discover within our 76 square miles. We are a rich tapestry of cultures, with residents heralding from every corner of the world, bringing with them the customs and traditions of their homeland. You’ll often hear Cayman described as a ‘melting pot’ of cultures, and this is also true of its culinary scene. As well as traditional western Caribbean flavours, dishes often include hints of Spanish, Italian, Mexican, French and Japanese cuisines. This melting pot is what distinguishes the Cayman Islands from other Caribbean destinations when it comes to food.

That said, seafood is undoubtedly the star of the show. Being an island nation, it's no wonder that seafood features prominently on almost every menu. You’ll see many dishes cooked ‘Cayman-style’, keeping it simple and letting the natural flavours shine. Grilled or lightly seasoned, it's all about the freshness and quality of the catch. The Cayman Islands is considered the home of conch (pronounced conk!), a sea snail which has been used in Caymanian cooking for many years—and a must-try dish.

Being spoilt for choice is the only worry when it comes to dining. From the far reaches of East End and North Side, to the tip of West Bay, discover everything from upscale, waterfront establishments serving gourmet

plates, to rustic beachside shacks dishing out local fish fry. And if you’re looking for a local watering hole, you’ll be pleased to know that the bar scene in Cayman is ever evolving in a bid to quench our thirst for a frequent sundowner.

As a nation of foodies, we love to celebrate, and this is reflected in the number of food and drinks festivals throughout the year. From international chefs flying in for Cayman Cookout, to local food trucks lined up at Public Beach for the Live Seafood Festival, there’s something for everyone. Wine enthusiasts will be satisfied with vino celebrations, including Tortuga Wine Fest and Salud! Wine Festival. And who can forget Cayman Cocktail Week? Turn to page 19 for 2026's foodie events. Also, you’ll often see tasty giveaways on social media, particularly for Savour the Summer and Cayman Restaurant Month, so make sure to keep an eye out for those. Follow @ CaymanGoodTaste for more.

The culinary scene in Cayman is a true reflection of the islands’ vibrant culture and rich history. With an emphasis on fresh local ingredients, diverse influences and Caymankind hospitality, our beautiful islands promise an unforgettable gastronomic experience for all.

And the beauty of Cayman? The stream of new restaurants that continue to be drawn to our already vibrant foodie scene! Find out more about Cayman’s newest additions in our Culinary Round Up on the following page.

Scan the QR code to see more on www.caymangoodtaste.com

Perle

ONE | GT, Goring Avenue, George Town

The newest spot in central George Town, Perle brings together French gastronomy with Mediterranean flair surrounded by a glamorous interior inside the new ONE | GT hotel.

See page 96

Cafe Bellini

ONE | GT, Goring Avenue, George Town

Head to Café Bellini for traditional Italian breakfast items, sandwiches, salads and soup. You'll also find coffee, pastries, cakes and cookies if you're in the mood for a sweet afternoon treat. See page 86

Searock

43 Seafarers Way, George Town

In the old Hard Rock Café spot, Searock is a celebration of seafood and ocean-inspired plates. If you're looking for a local Caymanian dish, you'll find it on the menu at Searock.

See page 106

Coconut room

Caribbean Plaza, West Bay Road, Seven Mile Beach

Asian cuisine meets tropical soul at Coconut Room. From the team that brought us San Si Wu, find authentic Asian dishes alongside island flavours. Noodles, dumplings and tacos await, and you can wash it all down with some inventive cocktails.

Yallah

Nexus Way, Camana Bay

Yallah is the newest spot in Camana Bay. Build your own bowl or pita with bold flavours of the Mediterranean, including delicious falafel, shawarma and kofta, salad and sauces. Perfect for a quick bite!

Byu

ONE | GT, Goring Avenue, George Town

A stunning rooftop bar serving up Asian and Caribbean flavours and refreshing cocktails. With views over George Town waterfront, it's the perfect spot to watch the sun set.

See page 85

Fireaway

Galleria Plaza, West Bay Road, Seven Mile Beach

Try traditional Italian pizzas with an innovative twist at Fireaway Pizza. You'll find your favourite flavours, as well as new combinations to try. And it's all fast fired in 180 seconds!

See page 91

Kojima Izakaya

North Church Street, George Town

Fresh sushi, authentic Japanese dishes and a cosy atmosphere overlooking the waterfront in George Town, Kojima has quickly become a favourite for Japanese cuisine and exceptional cocktails.

The Goat

Market Street, Camana Bay

A fast-casual café serving up delicious comfort food such as burgers, pizzas, fresh salads and pastas. Head there for breakfast, lunch or dinner, all freshly prepared daily.

the brixton

A vibrant Caribbean bar and grill in West Bay. Enjoy island flavours, charcoal-grilled BBQ favourites like slow-cooked ribs and jerk chicken, and sip on refreshing tropical cocktails and ice-cold beers. Jacques Scott Plaza, West Bay

Best

WATERFRONT

Tukka West

Located on the dock at Morgan's Harbour in West Bay, the chefs at Tukka West create mouthwatering dishes for you to enjoy as you take in the stunning views of the North Sound. Watch fishermen clean their catch before tasting the Australian-Caribbean cuisine, made with fresh yellowfin tuna, mahi mahi and more. Whether you’re sipping a tropical cocktail at sunset or watching tarpon and frigate birds around the dock, Tukka West is a memorable dining experience by the water.

Tel: (345) 949 4321 | Morgan's Harbour, West Bay | Hours: Daily 11am–10pm

Agua

Along Camana Bay's waterfront, Agua is a longtime favourite of residents and visitors alike. During the day, sit along the harbour and while away the afternoon, enjoying a refreshing Aperol Spritz or a glass of chilled white wine in the shade of the trees. In the evening, the outdoor terrace is illuminated with warming lights and beckons you to dine in the breezy night air. The ever-evolving Italian-Peruvian menu continues to wow guests with innovative and delicious food.

Their freshly caught seafood is always fantastic, and their regularly changing specials should not be missed. Agua is a favourite for a reason.

Tel: (345) 949 2482 | 47 Forum Lane, Camana Bay | Hours: Sunday–Thursday 11.30am–9.30pm, Friday & Saturday 11.30am–10pm

casanova

For 32 years, Casanova by the Sea has been delighting diners with authentic Italian food and stunning views overlooking George Town harbour. Renowned for its seafood, and with catch coming in daily from the very water it overlooks, the menu includes Italian classics as well as Caribbean staples like ceviche and conch fritters. Dinner at Casanova is a truly memorable experience combining delicious food and wine, friendly and welcoming service with incredible ocean views.

Tel: (345) 949 7633 | 65 North Church Street, George Town | Hours: Food served daily 11am–10pm

Sitting at the top of West Bay, NOVA wows diners and drinkers with panoramic oceanfront views from their bar and pool deck. Sit and while away an afternoon watching the waves gently roll onto the sand and sip on a refreshing cocktail. Choose to hang on the deck with friends and cool off in the water, or dine with your toes in the sand on the shore. Whatever the time of day, NOVA’s delicious menu is sure to delight, serving innovative Mediterranean-Japanese cuisine for breakfast, lunch and dinner. Evenings are ideal: sunset views, gentle sea breezes, candlelight, and a backdrop of the ocean make for a romantic setting. During daylight hours it shifts to a relaxed, breezy, casual vibe. A cocktail at the bar and a dip in the pool, followed by lunch makes for the perfect afternoon!

Tel: (345) 946 5656 | 18A Sea Fan Drive, West Bay | Hours: Daily 8am–9pm (Breakfast 8am–11am, Lunch 11am–4pm and Dinner 4pm–9pm)

Cracked Conch & Macabuca

Cracked Conch Restaurant and Macabuca Oceanside Tiki Bar boasts an enviable waterfront position. Located on the northwest point in West Bay, Cracked Conch offers oceanside dining with fine Caribbean and international dishes in a relaxed, yet formal setting. Macabuca is open all day, every day and offers a wide selection of island-style food, beer, wine and cocktails. They host a famous All-You-Can-Eat BBQ for $22 with happy hour prices from 5pm-10pm on Mondays and 5pm-7pm Tuesday-Sunday. With some of the island’s best shore diving and a dive shop on site, Cracked Conch and Macabuca have it all for a day of fun in the sun or a relaxing evening.

Tel: (345) 945 5217 | North West Point, West Bay | Cracked Conch: Tuesday–Sunday 5.30pm–10pm Macabuca: Monday–Friday 11am–1am, Saturday & Sunday 11am–12am

George Town Yacht Club

George Town Yacht Club (GTYC) is located on the waterfront at The Barcadere Marina and offers stunning views out over the North Sound. There is plenty of docking space for those wishing to arrive by boat. Savour your breakfast, lunch or dinner on the patio and enjoy the refreshing breeze. Families will love the shallow swimming pool which is perfect for kids to splash around in. GTYC offers a delicious menu centred around fresh seafood, plus a wide selection of sandwiches, salads and flame-grilled dishes. Their breakfast (Saturday and Sunday) is very popular and an excellent way to start the weekend. Conveniently located near the airport, GTYC is a great pitstop before a flight—they even offer a free shuttle to and from the airport daily.

Tel: (345) 947 4892 | The Barcadere Marina, North Sound Road, George Town | Hours: Monday–Friday 11am–9pm & Saturday & Sunday 8.30am–9pm

Best

Ms. Piper's

Nestled among the palm trees and away from the hustle and bustle is Ms. Piper's, a haven of tranquility inspired by the travels of Ms. Piper herself. The menu changes with the seasons and uses locally sourced produce where possible. Order the daily special and choose a protein and two freshly prepared sides. Delicious prawn skewers, seared steak or marinated chicken combines with salads of raw and cooked produce, fresh leaves, toasted nuts, and cheeses from across the world. Pair with a crisp glass of chilled wine or a carefully curated mocktail and a relax by the pool for a guilt free afternoon of indulgence.

Tel: (345) 526 1623 | 22 Piper Way, Seven Mile Beach | www.mspipers.ky

| Hours: Daily 11am-10pm

Aria

Aria is the leader in Mediterranean cuisine in Cayman, with chefs hand-picked from across the Mediterranean coast. Considered one of the healthiest diets, Aria's Mediterranean menu celebrates plant-based dishes, lean fish plates and delicious grilled meats, all inspired by traditional dishes from Italy, Spain, Greece, France Morocco and beyond! Their various dips and salads are light but pack a tasty punch, while their chicken kebab, red snapper and eggplant chermoula all mean dining with both flavour and wellness in mind.

Tel: (345) 936 4795 | Harbour Walk, Grand Harbour | info@ariacayman.ky | www. ariacayman.ky | Hours: Lunch: Tuesday–Sunday 11.30am–3pm, Dinner Sunday–Thursday 5pm-9.30pm Friday & Saturday 5pm–10pm (closed Monday)

VIVO

Vivo, a hidden gem in West Bay, is the perfect destination for health conscious visitors and residents. With a focus on eco-friendly dining, their diverse menu caters to vegans, vegetarians, pescatarians and those seeking gluten-free options. Dedicated to sustainability, Vivo sources ingredients locally whenever possible, delivering freshly prepared meals that are both nutritious and delicious. From flavourful tacos and aromatic curries to satisfying veggie wraps, every dish can be savoured while enjoying stunning sea views, making Vivo a must-visit spot for mindful dining in a breathtaking setting. As chef and owner Franck puts it, Vivo is where sustainability and deliciousness come together!

Tel: (345) 749 8486 | 571 North West Point Road, West Bay | info@vivo.ky | www.vivo. ky | Hours: Monday, Wednesday–Friday 11am–9pm, Saturday & Sunday 9am–9pm (closed Tuesday)

Island naturals

Island Naturals is a firm favourite among the health conscious in the Cayman Islands and serves up delicious, healthy food from their two locations, Island Naturals The Grove and Island Naturals Café in Earth Close. They offer excellent coffee and teas, smoothies and freshly made pastries, as well as bowls, salads and award-winning sandwiches. Whether you are having a business lunch, grab-and-go or dinner under the stars, Island Naturals is the perfect spot. Their shaded and family-friendly outdoor patio at The Grove is great for coffee and breakfast while the kids play in the fountain or to laze away a weekend afternoon with cocktails with friends.

Tel: (345) 516 7300 | Island Naturals The Grove and Island Naturals Café, Earth Close | www. islandnaturals.ky | Hours: Open daily from 7am, see their website for full opening hours.

BRUNCH

A Taste of paradise, One Plate at a Time

Relish the joy of sleeping in on Sunday morning before you begin the steady march—of the famished—to one of the island’s hottest restaurants! From dim sum spreads to sumptuous boulangerie brunches, and splashes of bubbles in between, Cayman has it all! Most bottomless brunches include prosecco or champagne, but many also offer beer, wine and cocktails, so make sure to check what's on offer before you book. See the opposite page for some of the top places to brunch in the Cayman Islands.

Locals Say...

Go Early Island brunches fill up fast, arrive before noon for the best vibes (and the best pastries!)

Beach Chic Feel free to leave the heels behind, brunching in flip flops is totally acceptable.

Don't SkiP dessert After plates of savoury favourites, it's often hard to squeeze in dessert. But believe us, you won't regret sampling some Cayman-style heavy cake.

Ask for the view Many brunches are right on the beach or have an ocean view, snag a table with sea breeze access!

Top Tip: Brunch is a weekend affair in Cayman so reservations are highly recommended and for the most popular establishments, absolutely essential, especially on specials occasions such as Easter!

Cimboco

Cimboco's Caribbean fusion all-you-can-eat buffet brunch is a huge hit with locals, offering a laid back atmosphere, delicious locally inspired brunch dishes alongside excellent value drinks packages. Enjoy Caribbean breakfast classics like saltfish ackee, fresh pastries, bread and fruit, an array of salads and incredible Sunday lunch staples such as delicious roast beef au jus. Their desserts are pure indulgence on a plate and not to be missed. Absolutely everything is made from scratch by their talented chefs, they even make their own ice cream. Cimboco is the perfect spot to enjoy a weekend brunch with family and friends and experience a classic Cayman Islands relaxed dining experience. Brunch is offered at their Savannah location on the third Sunday of every month while an à la carte brunch is available at Marquee Plaza.

Tel: (345) 947 2782 | Marquee Plaza, Seven Mile Beach and Country Corner, Savannah | Brunch hours: 12pm–3pm

LUCA

Brunch at LUCA is a social affair. People mingle, conversation flows, the restaurant hums with life and there is a continuous stream of your choice of prosecco or champagne. LUCA’s brunch is one of the highlights of Cayman life. Popular and full every Sunday from the moment the doors open at 11.30am, the same people come week after week for great value food that is as close to perfect as you can get. LUCA itself is an impressive contemporary Italian restaurant on an enviable stretch of Seven Mile Beach. Sleek and upscale, the attention to detail, from the service and food to the décor, demonstrates a sense of passion. From the sublime seared tuna sashimi to the wonderful mini gazpacho shots and everything in between, LUCA’s brunch is an institution.

Tel: (345) 623 4550 | Caribbean Club, Seven Mile Beach | Brunch hours: Sunday 11.30am–2.30pm

WINE

Ragazzi

Ragazzi’s wine list has received the Wine Spectator’s Award of Excellence every year since 2003 and was upgraded in 2010 to Best of Award of Excellence. With over 900 selections to choose from, Ragazzi’s wine list is created with the following culinary philosophy in mind: that food and wine are intended to complement each other as only Italians know how. In addition to offering some of your favourite wines from many international wine regions, Ragazzi also imports Italian wines, that you won’t be able to find anywhere else on Grand Cayman. Many of these wines are from Tuscany, Friuli and Piedmont, including vineyards such as Lisini, Biondi Santi, Venica and Giacosa. All their wines are stored in temperature-controlled cellars and served in crystal stemware to ensure that the wine is delicious.

Tel: (345) 945 3484 | 720 West Bay Road, Buckingham Square, Seven Mile Beach

Features: International and Italian wines

LUCA

LUCA restaurant on Seven Mile Beach has a wine cellar to rival anything in Cayman. It has received the Wine Spectator Award every year since 2008, and since 2010 their award was upgraded to Best of Award of Excellence. With a refreshingly modern design, the two climate-controlled wine rooms hold 4,500+ bottles and over 1,100 different varieties from around the globe. Along with the usual selection of very popular varieties, there are selections unique to LUCA which are unavailable anywhere else in Cayman. The Italian-made cellars are a dizzying architectural display of sleek stainless steel and Palisandro wood, enclosed in floor to ceiling glass.

Tel: (345) 623 4550 | Caribbean Club, Seven Mile Beach

Features: Italian and Seafood, Extensive Wine List

Grand Old House

Built in 1908, Grand Old House remains one of Cayman’s most cherished landmarks, where history, elegance and ocean views meet. The island’s iconic restaurant now unveils an all-new world of wine! Home to one of the Caribbean’s largest wine collections — over 2,400 labels and 25,000 bottles — guests can explore regions from Bordeaux to California, and countries such as Italy, Spain and beyond. Wine expert Luciano, and sommelier Lisa, guide both collectors and newcomers through this global journey of taste. Enjoy an everchanging tapas menu, 20 wines by the glass, and weekly spirit features from Papi’s Bodega, plus craft cocktails, mocktails and local brews. Each day brings a new reason to stop by. At Grand Old House, every pour tells a story — every visit, a celebration.

Tuesday: Wine 101 tastings | Wednesday: Large Formats by the Glass | Thursday: Battle of the Wines | Friday: Smooth Indulgence | Saturday: Champagne Adventures & Papi’s Bodega Treasures.

The Boutique Wine Shop, open Tuesday–Saturday from 11am, offers rare vintages to take home.

Tel: (345) 949 9333 | South Church Street, George Town

Features: International wines and tapas

cracked conch

Perched on the dramatic coastline of West Bay, Cracked Conch has been a beloved fine dining destination in the Cayman Islands for over four decades. With panoramic views of the Caribbean Sea and an ambiance that blends relaxed island charm with understated elegance, it's no wonder this iconic restaurant continues to captivate locals and visitors alike. A proud recipient of the Wine Spectator Award of Excellence in both 2024 and 2025, Cracked Conch boasts an impressive cellar of over 250 labels. The carefully curated wine list showcases standout selections from France, Italy and California, as well as a thoughtful range of wines by the glass—ideal for pairing across courses or simply sipping seaside. Executive Chef Muthu’s globally inspired menu celebrates the bounty of the Caribbean with refined, contemporary flair. Whether indulging in à la carte offerings or opting for the seasonal tasting menu with expertly matched wine pairings, guests are guided by an in-house sommelier dedicated to elevating every dish with the perfect pour.

Tel: (345) 945 5217 | 857 North West Point Road, West Bay

Features: Caribbean Fusion, International Wines

45 Market Street

Camana Bay

SMB MAP PAGE 14 (345) 623 8282

manager@abacus.ky www.abacus.ky

Hours:

Lunch: Monday–Saturday 11am–2.30pm

Dinner: Monday–Saturday 5.30pm–10.30pm

Bar & Lounge: Monday–Saturday 11am–Midnight

Highlights:

Lounge Culture & Cocktail Bar

Indoor & Outdoor Dining

Exceptional Wine List

Open Kitchen Concept

Extensive & Rare Bourbon, Tequila, Rum, Scotch & Whiskey Selection Delivery via Bento

All-You-Can-Eat Caribbean Lobster Tuesday, Thursday & Saturday Night for $64.95

Saturday Night Live Music by Hi-Tide from 7pm until 10pm

APPETIZERS

Oxtail Spring Rolls

Thai pickle slaw, tamarind aïoli

Lobster & Crab Cake

$15.95

$18.95 Fennel salad, habanero mango aïoli

Crispy Shrimp

$17.95

Wasabi tempura, mango slaw, orange ginger sauce

Charred Octopus

$18.95

Tomato, cannellini beans, olives, basil, white wine

Beef Carpaccio

BUTCHERS BLOCK

Kansas City NY Strip (14oz)

One side and one sauce

Filet of Beef Tenderloin (8oz/12oz)

One side and one sauce

Ribeye Bone-In (22oz)

One side and one sauce

Porterhouse (28oz)

One side and one sauce

$19.95

Picanha Brazilian beef, garlic and herb crostini

Calamari

Crispy, scotch bonnet aïoli

Pork Belly

$16.95

$16.95 Asian BBQ, celeriac purée, jalapeño and pineapple slaw

Marinated Cayman-style Conch

$16.95 Local peppers, plantain chips

Ceviche

Chayote, scotch bonnet, orange, lime, pomegranate

Mussels

$17.95

$19.75

Tomato, herbs, creamy wine sauce, grilled bread

Foie Gras

$26.95

Sautéed on brioche toast, fig jam, port wine glaze

Beluga Siberian Caviar

$125 15g with Stoli Vodka crème fraîche, a touch of chives, shallots, chopped egg white and yellow, warm blinis

DINNER - LAND

Surf & Turf

5oz Caribbean lobster tail, 5oz filet mignon, whipped potatoes, asparagus, broccolini, peppercorn sauce

Filet Mignon

Mushroom bourbon sauce, Barolo red wine risotto, glazed pearl onions, thyme

$64

$49

$49

$58/$74

$69

$89

Niman Ranch Pork Chop (14oz) $38 One side and one sauce

Rack of New Zealand Lamb (16oz) $59

Herb-crusted rack of lamb, one side and one sauce of your choice

SIDES

Mac & Cheese $8, Kale & Avocado Salad $8, Truffle Whipped Potatoes $8, Creamed Spinach $8, Green Beans $8, Grilled Asparagus $8, Fries $6, Truffle Fries $8, Caesar Salad $8, Abacus Salad $8.

All Butcher Block Steaks come with one side and one sauce

DINNER - SEA

ABACUS Seafood Grille $59.95

Lobster tail, shrimp, tuna, calamari, grilled asparagus, Sancerre essence, charred lemon

Red Snapper

$36.95

Arugula and basil pesto risotto, Italian parmesan cheese

Chilean Sea Bass

Roasted gnocchi, spinach leaves, sauce Véronique

Seafood Risotto

$42

$39.95

Caribbean lobster, shrimp, octopus, green peas, Italian parmesan

Lobster & Shrimp Linguine $36.95

Cherry tomato, garden greens, peas, white wine sauce

All-You-Can-Eat Caribbean Lobster Night $64.95

Every Tuesday, Thursday and Saturday

ABACUS fuses a golden era of Caribbean swagger with a modern day Cayman style that has created an entirely new lobster and steakhouse experience. The restaurant, which is located in the Camana Bay neighbourhood along the Seven Mile Beach corridor, serves elevated, contemporary twists on modern seafood and steakhouse dishes. This includes their famous All-You-CanEat Caribbean lobster tails served on Tuesday, Thursday and Saturday nights. Their prime steaks and seafood can be paired with wines from their carefully curated wine list that provides the perfect enhancement to your dining experience.

Owners, Neil Bryington and Markus Mueri, Head Chef Charith Heman, and his accomplished culinary team, as well as host, Ryan Reed and his experienced servers and bartenders all look forward to welcoming you to ABACUS, where you can enjoy their professional and attentive service in an inviting atmosphere. Their bar embraces Cayman cocktail culture with a selection of fine cocktails and collection of rare bourbon, whiskey, tequila and Caribbean rums. ABACUS is open Monday to Saturday for lunch and dinner and their team look forward to welcoming you.

47 Forum Lane

Camana Bay

SMB MAP PAGE 14

(345) 949 2482

info@agua.ky www.agua.ky

Hours:

Monday–Thursday 11.30am–9.30pm

Friday & Saturday 11.30am–10pm

High Season Only: Sunday 11.30am–9.30pm

Highlights:

Italian-Peruvian Inspired Cuisine

Two Glasses Award from Wine Spectator

Extensive Wine List

Waterfront View

Indoor & Outdoor Dining

Daily Business Lunch

Vegan & Vegetarian Options

Private Dining Space for Entertaining

ANTIPASTI

Antipasto Misto

SAMPLE MENU SELECTIONS

Gnocchi alla Sorrentina

$20

Salami, cheese, giardiniera, olives, gnocchi fritto

Burrata

$16

Marinated local tomato, balsamic, basil, grilled bread

Fritto Misto

Lightly fried seafood, artichokes, zucchini, Napoli and agresto sauce

Wagyu Truffle Carpaccio

3oz wagyu tenderloin, black truffle vinaigrette, hazelnut sponge, roasted hazelnuts

Ceci Fried Cauliflower

Sultana, roasted pepper, caper, chilli aïoli

Octopus Anticucho

Homemade potato gnocchi, tomato sauce, smoked mozzarella, parmigiano reggiano

Linguine allo Scoglio

$26

$35

$18

$22

Aji panca marinade, potato, aji verde, aji panca pepper sauce

Tuna Tartare

$24

$32

Homemade linguine, mussels, octopus, calamari, shrimp, garlic, cherry tomato, parsley

ENTREE

Simply Served

$MP

Local boat fresh catch of the day with broccolini and mixed local leaves

Snapper Majarisco

Local queen snapper, wild shrimps, calamari, octopus, mashed plantain, aji amarillo

Agua Tuna

$38

$44

Yellowfin tuna, potato croquette, bok choy, yuzu mayo, chilli aïoli

Chicken a la Brasa

$22

Avocado, green onion, ponzu acevichado sauce, crispy quinoa tuile, sweet potato

Clasico Peruano Ceviche

Fresh catch, leche de tigre limena, cancha, seasoning pepper, sweet potato

Nigiri Sampler

$29

Roasted chicken, triple cooked chips, tomato and cucumber salad, aji aïoli

10oz Grilled Entraña

$19

$25

Chef's selection of nigiri, Peruvian-style ponzu, pickled ginger, wasabi

INSALATE

Heirloom Tomato Salad

Crispy chickpea, crumbled grilled halloumi, pomegranate, red onion, mint, parsley

Organic Quinoa Salad

Avocado, roasted red pepper, pickled pearl onion, tomato, olives, almond, cucumber

PASTA

Fettuccine Bolognese

$17

$16

$25

Homemade egg fettuccine, CAB brisket bolognese, parmigiano fondue, rosemary powder

Tagliatelle

$28

Tuna crudo, anchovy butter, chilli, parsley, herbs, breadcrumbs

$57

Niman ranch skirt steak, entraña, mixed mushrooms, soy sauce, bell pepper purée, Asianstyle chimichurri

8oz Beef Fillet

$52

Grass-fed beef tenderloin, ratatouille, zucchini purée, tomato gel, peppers demi-glace

DESSERTS

Rocher

Chocolate mousse, hazelnut praline, candied hazelnut, chocolate crumble

Coconut Mousse

Chocolate shell, vanilla crumble, rum cake, coconut sorbet quenelle, passionfruit sauce

Chicha Morada Panna Cotta

$11

$11

$10

Piedmont-style panna cotta, marinated pineapple, chicha morada sauce, vanilla crumbs, fresh mint, fresh Tahitian vanilla

Chocolate Cake

$10

Vegan chocolate sponge, coconut ganache, berries

Fifteen years ago, Italian owners Cristiano and Walter established Agua Restaurant and Lounge with the intention of creating a fresh and vibrant dining experience that avoided conventional Italian restaurant stereotypes. After relocating to Camana Bay's breezy waterfront in 2018 and undergoing a menu refresh, this longtime popular seafood restaurant continues to soar in popularity and innovation!

The space is stylish and airy, featuring lots of natural wood accents and coloured glass, creating a nautical theme that nicely complements the seafood-rich, ItalianPeruvian inspired menu. Longtime fans of Agua talk of their delicious ceviche and their tuna tartare with its passionfruit sauce. Must-have dishes include their namesake Agua tuna and the delectable 10oz skirt steak with its incredible chimichurri sauce.

The wine list, with an extensive choice of Old and New World options, perfectly complements the menu and patrons can

even enjoy their meal in Agua's intimate wine room. Cocktails from Agua's award winning mixologists, enjoyed in their plush bar area, include the freshest and finest local ingredients.

The combination of a unique ItalianPeruvian menu, a casually elegant setting and attentive service has cemented Agua as one of the leading players in the island's restaurant scene.

Also, make sure to try their cocktail lounge and bar, Next Door by Hey Palu, which is literally right next door on Camana Bay's waterfront! See page 112 for more information.

Harbour Walk Grand Harbour

GT MAP PAGE 12

(345) 936 4795

info@ariacayman.ky www.ariacayman.ky

Hours:

Lunch: Thursday–Sunday 11.30am–3pm

Dinner: Tuesday–Sunday 5pm–9.30pm

Friday & Saturday 5pm–10pm Closed Monday

Highlights:

Signature Wine Pairings

Themed Dinners

Exclusive Mediterranean Wine List

Happy Hour: Tuesday–Saturday 4pm–6pm Kid's Menu Available

Private Space for Business Meetings, Private Dinners, Parties, etc. Indoor & Outdoor Dining

APPETIZERS

Burrata

Marinated tomato, basil, balsamic, olive oil

Kofta

Mint-Crusted Lamb Rack

$18

$16

Lamb, fava beans, pistachio crumble, preserved lemon, yoghurt

Spanakopita

Phyllo dough, spinach and feta filling, roasted bell pepper, yoghurt dressing

Gambas al Ajillo

Garlic and herb marinated shrimp

DIPS

Hummus

Confit garlic, paprika powder

Muhammara

$38

Slow cooked NZ lamb, warm tabbouleh, goat's cheese, crispy eggplant

Chicken Kebab

$14

$15

$9

$9

Roasted bell pepper, walnut, garlic, cumin, olive oil

Labneh

Cream cheese, feta cheese, Greek yoghurt, lemon zest, rose petal, herb oil

Baba Ganoush

Charred eggplant, garlic, preserved lemon

SALADS

Aria Salad

Mixed greens salad, pickled zucchini, carrot, radish, vinaigrette

Tabbouleh

Couscous, onion, tomato, parsley, mint, pomegranate molasses

Greek Salad

Feta cheese, heirloom tomato, cucumber, red onion, bell pepper, olives

MAINS

Gnocchi al Pesto

$9

$9

$10

$13

$15

$24

Chicken skewers, saffron yoghurt sauce, confit shallot, chicken demi-glace

FLATBREAD

Honey Brie

$17

Brie, roasted almond, apricot, honey, blueberry

Mediterranean

$16

Fresh tomato, garlic, anchovies, crispy capers, arugula

DRY-AGED STEAKS

Niman Ranch steaks, dry-aged for 30-35 days

Boneless Ribeye

$69 14oz served with one side and sauce

New York Striploin

$65 12oz served with one side and sauce

STEAKS

Beef Tenderloin

8oz grass-fed beef tenderloin, caramelised shallots, mashed potatoes, pepper sauce

Steak-Frites

$47

$36

10oz grass-fed striploin, frites, provençal butter

SIDES

Mujadara

Lentil, rice, caramelised onion

Mediterranean Potatoes

Olive oil, rosemary, garlic

Roasted Vegetables

Mixed vegetables, romesco

$20

Homemade gnocchi, classic Genoa basil pesto

Oxtail Ravioli

Handmade ravioli, parmigiano reggiano, balsamic vinegar, beef demi-glace

Paella Mixta

Calamari, shrimp, mussels, clams, chicken, chorizo, bomba rice, zaffron, samorreta

$25

$32

DESSERTS

Tarta de Queso

Spanish cheesecake, salted toffee sauce

Torrija

Vanilla sponge, mascarpone mousse, coffee

Tiramisu

Vanilla sponge, mascarpone mousse, coffee

$7

$7

$7

$10

$10

$10

From the same fantastic team that brought you Agua, comes Aria; your Mediterranean escape in George Town. Expect the freshest, highest quality ingredients, knowledgeable staff, exceptional service and a thoughtfully designed, modern space, all conveniently located in Harbour Walk, Grand Harbour.

Since opening in 2023, Aria has become a destination for refined Mediterranean dining, with dishes crafted by handpicked chefs and inspired by regional traditions that balance heritage and modern flair, whether you’re indulging in premium cuts or simple seasonal sides.

But Aria’s experience extends beyond dinner service. Guests can enjoy Paella Night on Thursdays, Surf & Turf on Wednesdays, Wine Night on Sundays, Grigliata Mista, Aria’s Brunch, Happy Hour, Express Lunch, and familyfriendly kid’s deal specials. Each event and promotion adding a new layer of flavour, fun and discovery.

Complement your meal with expertly curated wines from across the Mediterranean or sip on a signature cocktail. In every moment, from a midweek lunch to a themed evening, Aria delivers elevated hospitality and unforgettable Mediterranean flavours.

Governors Creek Cayman Islands Yacht Club

SMB MAP PAGE 14

(345) 749 4800

enquiries@bacaro.ky www.bacaro.ky

Hours:

Monday–Friday 11.30am–10pm

Saturday–Sunday 12pm–10pm (Closed December 25th)

Highlights:

Authentic Italian Tapas

Seasonal Menu

Terrace Overlooking the Yacht Club

Full-Service Bar

Extensive Selection of Wines by the Glass Hand-crafted Cocktails

Happy Hour: Monday–Saturday 5pm–7pm

$35 Express Lunch: Monday–Friday 11.30am–3pm

$45 Sunday Feast: Every Sunday 12pm–3.30pm Arrive by Car or Boat Takeaway Available or Delivery via Bento

CICCHETTI (NIBBLES)

Spiced Nuts, Marinated Olives

Herb Goat's Cheese & Tomato Bruschetta

Mad Devilled Eggs

Smoked Fish Pâté

Gorgonzola & Potato Croquettes

Grilled 4oz Daily Catch

$5

$9

$9

$11

$10 Salsa rosa

Polpette della Nonna

Beef and pork meatballs, tomato sauce, parmesan

GRANDI (TO SHARE)

Assorted Artisan Bread Basket

Grilled Free Range All-Natural Half Chicken

$12

$8

$32 Roasted potatoes, grilled asparagus

Jumbo Shrimp Skewers

$36 Paprika bisque, scalloped potatoes

Roasted Whole Mediterranean Branzino

$56 Potato wedges, grilled vegetables

Grigliata Mista (serves two)

$46/92 Grilled lobster, scallops, shrimp, calamari, fish fillet

Salumi e Formaggi Platter

$20/40 Assorted cured meats, gourmet cheese, olives, nuts, baguette crostinis

SMALL PLATES (PICCOLI PIATTI)

Local Red Snapper Slider

$7 Caramelised onion, lime-mustard mayo

Tuna Tartare

$22 Avocado purée, mango salsa

Four-Citrus Daily Catch Ceviche $19 Papaya, red onion, cilantro

'Beacon Farm' Eggplant Parmigiana

Parmesan Spuma

$16

Panzanella salad, sweet garlic cream, parsleylemon pesto

Black Tagliolini

$20 Lobster, fresh spinach, cherry tomato, bell pepper sauce

Lobster Ravioli $16

Saffron bisque, grana padano

Deep-Fried Calamari

Lime-mustard mayo

5oz Beef Tenderloin $24 Arugula, parmigiano, balsamic glaze

Confit Duck Leg

Roasted broccolini, carrot purée, rhubarb gel

$23

Grilled Rosemary Lamb Chops $21

Sweet potato mash, mint demi-glace

Bigoli all’Anatra

Homemade fresh spaghetti with duck ragoût

$18

DESSERTS

Jarred Chocolate Cake $8

Espresso crema, spiced chocolate, Maldon sea salt

Valrhona Chocolate and Hazelnut Cake

Chocolate Chip Tiramisu

Honey Roasted Apple Pie

Gin-lemon curd, hazelnut-Szechuan bar, vanilla ice cream

Passionfruit Panna Cotta $8

Burnt Strawberries

$8

Yoghurt mousse, saffron cream, balsamic glaze

COCKTAILS

Salt Burn

$10

$12 Grilled asparagus, crispy egg yolk, truffle oil

Beetroot Potato Gnocchi

$14 Green peas, braised leek, pecorino

$15

Pineapple and roasted jalapeño-infused Patrón

Silver tequila, lime, simple syrup

Passionfruit Hugo

Elderflower liquor, mint, passionfruit purée, prosecco

$14

Welcome to Bàcaro, Cayman's only authentic Italian tapas restaurant and wine bar. Inspired by the traditional 'Bacari' of Venice, their menu features delicious and affordable small plates prepared by their Venetian Chef and Owner Federico Destro. Choose from their menu of wines by the glass or opt for a creative handcrafted cocktail. Enjoy your drink inside their bright and airy avant-garde dining room or out on the beautiful breezy terraces overlooking the passing sailboats of the Cayman Islands Yacht Club.

Their extensive menu features a large selection of cichetti (nibbles), piccoli piatti (small plates) and grandi (large plates) to choose from that are perfect for sharing. The working crowd can take advantage of Bàcaro's weekday $35 Express Lunch special for a quick and tasty bite to eat, and Monday‒Saturday from 5pm‒7pm, join them for Happy Hour specials on select drinks and tapas. They also offer a Sunday Feast menu every week where you can

enjoy three courses for $45, plus specials on selected wines.

As the sun sets over the waterway, and Happy Hour segues into dinner, a few musthave dishes include the local red snapper slider, tuna tartare, beetroot gnocchi, lobster tagliolini and grilled rosemary lamb chops. Afterwards, treat yourself to one of their sumptuous desserts or relocate to their spacious bar area for a digestif.

The warm hospitality of Restaurant Manager and Owner Barnabas Bako and his team, combined with their delectable food and drink offerings in a beautiful canal front setting, make dining at Bàcaro an unforgettable experience.

Fidelity Financial Centre West Bay Road

SMB MAP PAGE 14

(345) 945 4372

bluecilantromanager@candw.ky www.bluecilantrocayman.com

Hours:

Open Seven Days a Week

Lunch: 11am–2.30pm

Dinner: 6pm–10pm

Sunday Brunch: 11am–3pm

Highlights:

Full-Service Bar & Featured Cocktails

Elegant & Comfortable Lounge

Exceptional Wine & Champagne List

Sunday Brunch

Indoor & Outdoor Air-Conditioning

Private Dining Area

Tasting Menus

Menu Wine Pairings & Tastings

Reservations Recommended

Air-Conditioned Glass Terrace Children’s Menu

SAMPLE MENU SELECTIONS

APPETIZERS

Blue Cilantro Salad

$12

Greens, vegetables, grilled peach, jubilee tomato, avocado, almonds, pomegranate dressing

Burrata Tart

$14

Avocado, compressed tomatoes, rosemary shell, pumpkin seeds, basil ice cream, truffle balsamic

Octopus

$18

Grilled octopus, heart of palm, crispy sunchokes, garlic olive oil, smoked chipotle BBQ sauce

Ceviche

Local wahoo carpaccio, fried jalapeño, shiso leaves, tobiko, jalapeño lime sorbet

$14

Yellowfin Tuna

kalamata olives, Yukon Gold potatoes

Flatbread: Mint and cilantro, roasted garlic, black onion seed, plain butter

MAINS

Pan-Seared Salmon

Lotus root, udon noodle cake, bok choy, truffle ponzu sauce

Sushi-Grade Seared or Grilled Tuna

Chinese eggplant, hearts of palm, tempura crumbs, ginger sake sauce

Market Fish

$18

Shichimi-spiced and seared, watermelon radish, pickled cabbage, horseradish, dashi

Pork Two Ways

Guava marinated, ginger apple chutney, crackling, vindaloo sauce

Crab Cake

$18

$MP

Tamarind drizzle, Peruvian pepper, spicy mango aïoli

Foie Gras

Seared foie gras, confit duck spring roll, kumquat chutney, blackcurrant port reduction

Diver Sea Scallops

$30

$44

$MP

Grilled, blackened or seared, mushroom risotto, corn purée, truffle corn sauce

Whole Catch of the Day

Cooked in a clay oven, roasted eggplant and chickpea purée, mustard coconut sauce

$MP

Asian Aromatic Seafood

Caribbean lobster, scallops, shrimp, clams, mussels, sushi rice, tender coconut broth

Mediterranean Paella

$25

$32

Tomato jam, burnt cauliflower purée, beech mushroom, chickpea crumbs, sherry reduction

Jumbo Shrimp

Roasted in a clay oven, roasted garlic aïoli, Cayman honey lemon drizzle

$MP

Clay Oven Breads (Pick any two or four)

$6/$12

Stuffed: Pepper jack cheese, Black Forest ham,

$48

$48

Lobster, shrimp, scallops, clams, mussels, Spanish sausage, aromatic saffron Valencia rice

Chicken

Middle Eastern spiced chicken breast, grilled cauliflower, beech mushroom, marsala sauce

New Zealand Rack of Lamb

$30

$55

Potato and carrot galette, carrot purée, braised salsify, barolo boursin reduction

Risotto

$26

Wild mushroom, root and seasonal vegetables, confit tomatoes, mascarpone cheese

Awarded Chef and President of The Culinary Society, Chef Shetty is a highly respected chef in Cayman. Chef Shetty firmly believes ‘quality begets quality', using only the best cuts of meat and fish, and the freshest and most fragrant vegetables, herbs and spices to prepare his beloved delicacies, he turns out succulent food bursting with flavour. His secret ingredient remains his reliance on seasonal produce, which he claims inspires his style of cooking.

Chef Vidyadhara Shetty brings his wealth of culinary experience to Blue Cilantro, a sophisticated restaurant on Seven Mile Beach that offers a dynamic fusion menu.

Believing that ‘quality begets quality', Chef Shetty uses only the freshest and most fragrant vegetables, herbs and spices, and the best cuts of meat and fish to prepare his beloved dishes, producing succulent food bursting with flavour. His style of cooking is inspired by his constant use of seasonal produce, which he says remains his secret ingredient.

Guests at Blue Cilantro can expect an authentic and exotic dining experience. The sophisticated dining room resonates with understated style and elegance. With comfortable seating and modern accents, such as the luminescent glass-top bar and 'water wall' feature, Blue Cilantro offers unparalleled comfort and style.

Blue Cilantro's French-Mediterranean and Asian fusion cuisine offers a variety of dishes that perfectly balance unexpected

Caribbean flavours. Signature dishes include the shichimi-spiced yellowfin tuna, clay oven roasted jumbo shrimp and scallops flavoured with Asian spices and mango chutney. For a lighter bite, enjoy a soirée or tea for two at the Blue Cilantro Lounge with a selection from the tapas menu. A number of small dishes are offered, from raw oysters to chicken and paneer tikka. A must-try speciality is the clay oven bread selection baked fresh daily and served with assorted chutneys. The restaurant and lounge offer signature martinis for the perfect pre-dinner drink or nightcap and an impressive wine list to complement your meal.

An à la carte brunch is served every Sunday with delicious dishes, including traditional breakfast favourites, crab claws, sushi, small entrées and desserts. Enjoy with an optional limitless supply of champagne.

Blue Cilantro is the perfect venue for a corporate event and offers a variety of Christmas and holiday event packages to suit your entertaining needs.

info@thebrooklyncayman.com www.thebrooklyncayman.com

Hours: Daily 11.30am–11pm Highlights: Outdoor Patio Dining Family-Friendly, Children's Menu & Portions Extensive Wine & Cocktail List Full-Service Bar Authentic Brick Pizza Oven Air-Conditioned Indoors Free Wi-Fi Take-Out and Catering Services Available Delivery by LetsEat.ky

APPETIZERS

Mac & Cheese Fritters

SAMPLE MENU SELECTIONS

PIZZAS

$10

Creamy three cheese macaroni fritters over marinara, fresh basil

Toasted Ravioli

Cheese stuffed, parmesan dusted, cheesy Alfredo dip

Mediterranean Calamari

Flour dusted and fried, tossed with artichokes, olives, capers, blistered tomatoes and lemon, served with roasted garlic aïoli

SANDWICHES

Served with fries

Muffuletta

$11

$14

Gluten-free crust add $4

Margherita

Fresh mozzarella, basil, marinara

Meat Lovers

Pepperoni, bacon, Italian sausage, ham, mozzarella, marinara

Mediterranean

$18

Spicy salami, prosciutto, provolone, arugula, hot giardiniera, basil mayo, served on focaccia

Classic Meatball

Housemade meatballs, arugula, roasted tomatoes, marinara, melted provolone, served on a toasted baguette

Steak Sandwich

$15

$19

$19

Artichoke hearts, cherry tomato, red onion, black olives, parmesan cream sauce, mozzarella, feta

Orchard

Poached pear, prosciutto, toasted walnuts, gorgonzola, truffle honey drizzle

Jammin' Jerk Chicken

$18

$18

Shaved short rib, mushrooms, peppers, onions, melted provolone, gravy, served on a french loaf

The BROOKLYN Burger

8oz patty, tomato, crispy onion rings, jalapeño tempura, lettuce, sriracha mayo, creamy chipotle cheese melt, served on a brioche bun

SALADS

Warm Goat's Cheese

Panko crusted goat's cheese, blistered tomatoes, mixed greens, fire roasted peppers, raspberry vinaigrette

Sesame Chicken

Mixed greens, crispy chicken strips, mango, avocado, sweet peppers, tomato, house vinaigrette, sweet chilli sauce

Mediterranean Salad

$19

$19

Tomato, mango, red onion, escovitch, vegetables, mozzarella, BBQ sauce

ENTREES

12oz Brooklyn Striploin $34

CAB striploin, garlic mashed potato, roasted garden vegetables, red wine beef jus

Chicken Parmesan

$19

$15

$19

Crispy chicken breast, marinara, melted provolone, parmesan, served over penne pasta

Grilled Salmon $26

Roasted potatoes, grilled asparagus, pickled fennel and orange

PASTAS

Spaghetti & Meatballs $18

The Brooklyn tomato sauce, fresh basil and parmesan

$18

$17

Crisp greens, roasted zucchini, grilled red onion, mixed sweet peppers, warm artichoke hearts, eggplant, asparagus, herbed cherry tomato, house vinaigrette

Zucchini, peppers, eggplant, mushrooms, cherry tomatoes, spinach, lemon zest, pecorino, housemade pesto, white wine garlic sauce

The Brooklyn Pizza and Pasta, located on the Crescent in Camana Bay, is a favourite with both tourists and locals alike. From the time you walk into the stunning dining room or step onto the beautiful patio overlooking the children playing in the fountain, the staff will make sure that your experience is first rate.

The Brooklyn has an array of choices on the menu that will satisfy any appetite for lunch or dinner. Choose from signature appetizers like the crispy calamari or the mac 'n' cheese fritters for something with a twist. Try one of the fresh salads for something light, indulge in a satisfying sandwich or splurge on a succulent 12oz striploin steak. Much more than just a pizza and pasta restaurant, The Brooklyn's burger is the island’s best kept secret! But, if pizza is your thing, Brooklyn’s brick oven gives your order that wonderful authentic taste. Try a classic like the Meat Lovers or Supreme or venture for something more vibrant like The Orchard with poached pear, prosciutto, toasted walnuts, and gorgonzola, finished with truffle honey.

The Brooklyn’s pastas have something for everyone, including gluten-free options. No trip to The Brooklyn is complete without a S’mores Pizza to finish off the meal.

The Brooklyn makes a wonderful family dinner spot to enjoy the great Caribbean weather or the perfect date night location before a movie at the nearby cinema. There is a kids' menu that has something for even the pickiest of eaters. If you’re just passing through Camana Bay looking for a place to unwind, enjoy a refreshing glass of wine, beer or a cocktail on their shaded patio area overlooking the water. Groups can be accommodated both inside and outside. A great setting for every occasion, The Brooklyn is always enjoyable. By car, boat, or on foot, go check it out.

North West Point West Bay (Opposite Cayman Turtle Centre)

WB MAP PAGE 16

(345) 945 5217

www.crackedconch.com.ky

Hours:

Cracked Conch: Tuesday–Sunday 5.30pm–10pm

Macabuca: Monday–Friday 11am–1am Saturday & Sunday 11am–Midnight

Highlights:

Stunning Ocean Views

Multiple Outside Dining Options

Unique Full-Service Bubble Bar Live Music on Saturdays by Agouti Stew 6.30pm–9.30pm

Exceptional Wine List Take-Out Available Children’s Menu & Portions Reservations Requested

Webcam: www.crackedconch.com.ky

Conference Facilities Macabuca's Monday BBQ $22

Cracked Conch – More Than Just a Restaurant

Cracked Conch

Delectable Caribbean fare using the freshest local ingredients

Cracked Conch Bubble Bar

Let one of their skilled bartenders stir, muddle, shake, or blend the cocktail of your choice

Soto’s Room

A private dining or meeting room accommodating up to 45 guests. Select from their curated menus or work with their talented kitchen team to create a personalised menu

Macabuca Oceanside Tiki Bar

Taino translation: “What does it matter?” At Macabuca, nothing does. Let them serve you – all you have to do is relax and watch the horizon or the game. See page 115.

SIMPLY CONCH

Conch Chowder

SAMPLE MENU SELECTIONS

Coconut Oil Poached Mahi Mahi

$18

Red, white or enjoy a duo of both flavours. Bacon, leeks, local peppers, coconut milk

Cracked Conch

$18

Pickled fennel, chilli jam, escovitch tartar sauce

Conch Ceviche

$36

Manhattan clam chowder, lemon scented pilaf, eggplant tapenade, pine nuts, local squash and cucumber slaw

Seared Local Snapper

$18

Tomato, red onion, avocado, lime juice, cilantro, avocado, lime and cucumber sorbet

FRESH & CHILLED

Chef's Caesar Salad

Romaine, house pickles, shaved parmesan, chorizo bits, chilli garlic toast

Tuna Crudo

Coconut lime vinaigrette, peppers, kefir lime sorbet, wasabi tuile

Smoked Wahoo Mille-Feuille

$36

Rice and beans polenta, callaloo and plantain fry up, mango tomato vinaigrette, sorrel jam, passionfruit and coconut velouté

Seared Diver Scallops

$15

$18

$22

Mango and bok choy kimchi, sambal-spiced dill aïoli, crispy plantain, moringa powder

Cracked Conch Sushi

$26

Conch fritter escovitch roll, cured salmon and nori maki, marinated conch sandwich, sesamecrusted local tuna tataki, shrimp cocktail tempura

SMALL & SAVOURY

Lobster Bisque

Brioche crouton, lobster bites

Slow Cooked Octopus

Blue pea flower and jerusalem artichoke

$18

$22

purée, chimichurri, chorizo chilli jam, squid ink vinaigrette

Chilli Garlic Calamari

$68

Handmade spaghetti carbonara, mushy peas, yuzu and truffle vinaigrette, shaved truffles, Iberico bacon crumble, parmesan

Crab Cakes

$42

Baby corn cassoulet, sweet corn purée, artichokes, spiced crispy baby corn, green beans, smoked heirloom tomato, blood orange beurre blanc

East Coast Lobster

$76 Truffle, mushroom and sweet pea risotto, citrus butter, rosemary brandy snaps, candied tomato, broccolini, lobster nage

Harissa Grilled Shrimp & Niman Ranch

Jerk Pork Belly

Shrimp potstickers, gai lan, apple compôte, pumpkin seed crumble, lemongrass velouté

FROM THE LAND

Roasted Organic Peri Peri Chicken

Port salut and mushroom mac and cheese, edamame beans, confit carrots, chicken gravy, sauce verde

Slow-Cooked Duck

$18

Tabbouleh, creamy mustard sauce, conch bacon, basil seeds, caper berries, lemon and basil vinaigrette, herb oil, pomegranate pearls

Short Rib Tortellini

Shiitake mushrooms, shaved truffles, truffle parmesan cream, bone marrow broth

FROM THE SEA

Catch of the Day

Duck fat potato confit, ratatouille, tomato and starfruit chutney, turmeric beurre blanc

$18

$38

$48

$30

$38

Duck confit wellington, slow-cooked duck breast, green papaya and coconut Thai salad, cherry Madeira jus

Chef's Choice Steak Cut of the Week $MP

Potato gratin, roasted garlic, celeriac purée, carrots, asparagus and mushroom stroganoff, confit onion, foie gras jus. Add pan seared foie gras $20. Add butter poached east coast lobster $54

Dorper Lamb Two Ways $48

Rack and Rib. Five bean cassoulet, asparagus, mint chimichurri, pomegranate pearls, rosemary lamb jus

'Old-time Cayman fun in the 21st century' is the best way to describe the renowned Cracked Conch restaurant in West Bay. Bob and Suzy Soto originally opened this Cayman classic in 1981, and more than 40 years later, Cracked Conch continues to offer one of the most enviable waterfront positions on the island. Over the years, it has added fabulous food in a fine dining ambience, friendly service and a lively oceanside bar downstairs.

Regulars and newcomers are always taken aback by the breathtaking views of the Caribbean Sea that Cracked Conch offers. Now they can enjoy an extended restaurant with an exciting menu; a beautiful and cosmopolitan bar/ lounge; alfresco dining on multiple patios overlooking the ocean; and private dining for up to 45 people in Soto’s Room.

Cracked Conch offers Caribbean delights and international fare in an unparalleled setting. Signature conch specialities, including tender cracked

conch and robust conch chowders are served alongside new classics like seared local snapper and grilled octopus. Open the doors wide, push open those shutters and let the breeze wash over you. While away the day or evening on one of the beautiful patios or unwind in a comfortable chair in the very chic bar with its amazing bubble ‘sculpture’.

For something more casual, take a seat at the fun and informal Macabuca Oceanside Tiki Bar, where Caribbean food and ice-cold drinks are served at the water’s edge all day, every day. Be sure to stop by on Monday night for the world famous All-You-Can-Eat BBQ for $22 plus a late night Happy Hour from 5pm to 10pm!

Save room for dessert as well; their homemade ice cream sandwiches are the perfect ending to a hot day in the sun! Wherever you end up at this stunning oceanfront spot, it will be difficult to tear yourself away!

Craft Food & Beverage Co.

Marquee Place 430 West Bay Road

(Opposite The Marriott)

SMB MAP PAGE 14

(345) 640 0004

info@craftcayman.com www.craftcayman.com

Hours:

Monday–Thursday 11.30am–12am

Friday 11.30am–1am

Saturday–Sunday 10.30am–12am

Highlights:

Free Wi-Fi

Full-Service Bar

Air Conditioned Indoor

Outdoor Patio Dining

Daily Happy Hour Specials

Family-Friendly, Children’s Menu & Portions

Biggest Beer Selection on the Island

Big Screen TVs

Take-Out and Catering Services Available

STARTERS

Cheese Curds (V)

Beer-battered, spicy ranch dip

Korean Chicken Wings

Gochujang BBQ sauce, scallions

Hot Honey Chicken

Fried chicken bites, pickled onion, Mediterranean guacamole, lime

Chicken Wings

Sous vide chicken wings, honey and garlic sauce, ranch dip

Nacho Chips & Dips (V)

$11

$12

$13

$10

$14

Seasoned beef, cheese, salsa, guacamole, sour cream, pickled onions and jalapeños

SANDWICHES

CRAFT Burger

Poutine Mondays

Plant Based Tuesdays

Melting Pot Fondue Wednesdays

Steak & Wild Game Thursdays

Brunch Saturdays & Sundays

Happy Hour Monday –Friday 4pm –6pm

CRAFT SIGNATURES

Pub-Style Chicken Curry $19.50

White rice or fries

Add vegetables

Classic Fish & Chips

$4

$19

Caybrew beer-battered cod, signature fries, mushy peas, spicy tartar sauce, charred lemon

Grilled Steak Bowl

Brown rice, CAB steak, avocado, grilled corn, cherry tomato, black beans, pico de gallo, pickled red onion, chimichurri

Citrus Shrimp Pasta

Penne, yellow peppers, garlic confit, lemon cream sauce

New York Striploin

$21

Dry-aged Certified Angus Beef patty, CRAFT bacon, melted brie, pickled red onion, crisp greens, brioche bun

Mahi Mahi Tacos

Crispy blackened mahi mahi, kale, fennel, coleslaw, Mediterranean guacamole

Moroccan Chicken

Moroccan spiced chicken, lettuce, tomato, onion, garlic mayo

Jerk Chicken Baguette

$28

$26

$38

CAB NY Strip, fondant potatoes, baby carrots, cremini mushrooms, onion, mustard, horseradish aïoli

SALADS

Beef Kofta

$15

$17

$16

Arugula, pickled vegetables, frizzled onions, jerk mayo

Steak Melt

Baguette, sautéed mushrooms, Swiss cheese, mayo, gravy

$19

Mixed greens, arugula, beet hummus, carrot, harissa, shaved feta, cherry tomato

The Taco Salad

$16

$17

Grilled chicken, avocado, black beans, pico de gallo, cheddar jack, ancho cream, crisp greens, tostadas

Poke Bowl

$19

Yellowfin tuna, avocado, red onion, sesame, soy, wakame salad, edamame, sushi rice

Grilled Salmon

$23

Scottish salmon, mixed greens, radish, arugula, cherry tomato, avocado, toasted sesame dressing

Located in the heart of the Seven Mile Beach corridor, Craft Food & Beverage Co. is Cayman’s premier gastropub. Served in a relaxing and sociable environment suitable for gathering with friends or a casual date night, Craft's menu is constantly evolving, emphasising unique twists on classic dishes. At the same time, their drinks list boasts boutique wines and Cayman’s largest and most unique selection of local and international craft beers, including sixteen on tap, which change as frequently as the menu. Their innovative cocktail menu reinvents the classics, bringing fresh twists to timeless favourites.

Craft’s Happy Hour runs Monday to Friday from 4pm to 6pm, offering the perfect setting to wind down the day—or wind up the night. Gather with friends and soak in the buzzing atmosphere inside, or relax on the picturesque outdoor patio as you watch the world go by along West Bay Road.

The creative and varied menu is designed to be enjoyed without any fuss in a casual setting. Must have dishes include the hot

honey chicken; the beer-battered cheese curds, which are incredibly addictive; and the nacho chips and dips, layered in a cast iron skillet and served with fresh corn tortilla chips. Their signature Craft Burger is a half-pound dry-aged beef patty with Craft bacon, melted brie, and pickled red onions piled high on a warm brioche bun—try it with the truffle fries or poutine and their delicious housemade ketchup.

Craft offers an array of themed nights

throughout the week, including Poutine Night, Plant-Based Specials, and Melting Pots with unbelievably deluxe dipping choices. You can also catch the game on the big-screen TVs, enjoy rock and roll bingo, and don’t forget their bottomless weekend brunch! Oh, and just remember, no trip to Craft Food & Beverage Co. would be complete without their famous S’mores campfire skillet with melted milk chocolate, roasted marshmallows and graham crackers.

43 Canal Point Drive, SMB (next to the Strand Shopping Plaza)

SMB MAP PAGE 14

(345) 945 4755

info@thefallssteakhouse.com www.thefallssteakhouse.com

Hours : Tuesday–Sunday 5.30pm–10pm (Closed Monday)

Highlights:

Full-Service Bar & Exceptional Wine List

Non-Smoking Restaurant Reservations Requested

Air-Conditioned Paper Straws Used

APPETIZERS

Baked Brie

$16.95

Wrapped in phyllo pastry, served with roasted garlic, roasted almonds and cranberry coulis

Escargot

Baked in a white wine garlic sauce

Scallops & Bacon

Ribeye 12oz/18oz

Steak Dianne

$14.95

$18.95 Baked with béarnaise sauce and breadcrumbs

Spinach-Phyllo Triangles

$14.95

Spinach, feta, cottage cheese, cream cheese and banana peppers

Fried Calamari

$14.95

With a spicy mayo and a hint of citrus hot sauce

Shrimp Cocktail

Four jumbo shrimp served with housemade cocktail sauce

$18.95

SOUPS & SALADS

Baked French Onion Soup

$12.95

Sweet caramelised onions simmered in a rich beef broth topped with Swiss cheese

Lobster Bisque

$10.95

A delicious creamy soup with a simple lobster infused broth

Lobster Salad

$12.95

Orange wedges, cucumber, lettuce, spinach, cashews, tossed in a tarragon citrus dressing

Spinach Salad

$16.95

With almonds, feta cheese, dried cranberries, sliced egg, warm bacon dressing

Fresh Mozzarella, Basil, Tomato

Drizzled with olive oil and balsamic vinegar

Caesar Salad

Tossed in a homemade dressing

STEAK & ENTREES

$14.95

$12.95

All entrées include your choice of one martini, highball or beer, one starch side, one vegetable side and one steak sauce

Top Sirloin 12oz

Mignon 8oz/12oz $59.95/$79.95 New York Strip 14oz

Baby Back BBQ Ribs

SEAFOOD Lobster Dinner with Drawn Butter

Salmon

Pan-fried salmon, lemon-oregano oil

Seafood Pasta

$34.95

Shrimp, lobster, scallops and calamari with a choice of marinara, tomato cream or Alfredo sauce (entrée sides not included)

Shrimp $38.95

Six jumbo shrimp, sautéed and topped with a champagne cream sauce

VEGETARIAN

Broccoli Tofu Stir-Fry

Served with rice pilaf

Crispy Penne Pasta $24.95

Topped with olives, tomatoes, feta cheese and cashew nuts

Seared Cauliflower Steak $24.95

Garlic mashed potatoes, green beans, cherry tomatoes and salsa verde

The Falls Steakhouse is open and they are excited to see you! They are the steakhouse “Where Everyone Goes to Meat” and they have a legacy of serving the finest cuts of beef in a friendly and professional manner, providing their friends and guests with an exceptional dining experience. Originally established in 2005 as Copper Falls Steakhouse, they reinvented themselves in 2020 as The Falls Steakhouse, introducing a fresh new look while maintaining the same exceptional food and service that guests have always loved – and will continue to enjoy for years to come.

Dinners together are where happy

memories are created. Whether celebrating a special occasion, getting together with friends or co-workers, having a romantic dinner or meeting with business associates, The Falls Steakhouse is where people know they can go for that magical experience that comes with the perfect combination of exceptional food, friendly service, a welcoming ambiance and outstanding value.

With every entrée you can choose from five starch sides, three veggie sides and six steak sauces. Your first drink is included in the price and you can choose from a delicious beer, martini or highball.

648 South Church Street, George Town

GT MAP PAGE 12 (345) 949 9333

info@grandoldhouse.com www.grandoldhouse.com

Hours:

Lunch: Tuesday–Friday 11.30am–2.30pm

Dinner: Monday–Sunday 4pm–10pm

Happy Hour: Monday–Saturday 4pm–6.30pm

Highlights:

Stunning Sea Views & Sunsets

Exceptional Wine List

Cigar & Bourbon Bodega

Eight Air-Conditioned Private Dining Rooms

Exceptional Event & Wedding Venue

Off-Site Catering Available

Customisable Wine Dinners & Events Available Children's Menu Available

All Credit Cards Accepted

Reservations Recommended

Sister Restaurant to The Wharf

APPETIZERS

Conch Fritters

Beer-battered, key lime aïoli, smoked pepper

Mushroom Ravioli

Porcini mushroom jus, port wine reduction, truffle oil

Foie Gras

Seafood Curry

$18

$20

$26

Pan seared, brioche, apple compôte, pistachio cream, bing cherries

Crab Cake

Chipotle aïoli, crunchy slaw, papaya chutney

Braised Local Goat

$24

$18

Herb crusted, seasoning pepper purée, pickled pumpkin

Whisky Spiked Maple Bacon

Melted brie crouton, jalapeño and pineapple jam, pickled Spanish onions

$18

Salmon & Scallop Carpaccio

$26

Pink peppercorn and lemon dressing, jalapeño, mango, onions, frisée lettuce

Poached Lobster Salad

$23

Cured mango purée, horseradish cream, cherry tomato, avocado

Lobster Bisque

Croutons, crème fraîche, lemon oil

SALADS

$48

Lobster, shrimp, mussels, fresh fish, coconut, papadum, raita, mango chutney, savoury rice, curry sauce

Catch of the Day

$39

Lightly blackened, Cayman-style sauce, blackeyed peas, plantain, relish, vegetables, mashed potatoes

Chateaubriand (for two) $98

Centre cut of beef tenderloin, flambéed and served table side, potato gratin, green asparagus, roast vegetables, red wine jus, béarnaise sauce

Roasted Rack of Lamb

Garlic creamed potatoes, minted green peas, grilled eggplant, root vegetables

$49

Seafood Pasta

$44 Linguine, shrimp, lobster, clams, scallops, saffron sauce, spinach, cherry tomatoes, fresh basil

Beef Stir Fry

Crunchy vegetables, ginger teriyaki sauce, jasmine rice

Chicken Breast

$16

$39

$38

Baked with tomato and olive fondue, fingerling potatoes, roasted vegetables, bok choy

Risotto $34

Pumpkin, tempura asparagus, grilled mushrooms, tomato confit, parmesan cheese

With seating for up to 350 people, The Wharf's waterfront patio and beach make any wedding or event very special. ***The Wharf is GOH's sister restaurant. See page 78*** With seating for up to 400 people it is

Grand Old House Salad

$17.50

Spinach, mesclun lettuce, asparagus, chickpeas, cherry tomatoes, avocado, artichoke hearts, pomegranate vinaigrette

Arugula Salad

$18.50

Candied nuts, strawberries, heritage beets, pickled onions, bacon dust, goat's cheese, spicy croutons, honey-balsamic dressing

MAINS

Salmon

$39

Garlic, honey and soy baked, miso dip, sautéed greens, savoury rice

Grouper

Crabmeat crusted, saffron and lemongrass sauce, plantain, potato and vegetable cake

$48

Espresso crème, chocolate ganache, mixed berries, vanilla ice cream

$13.50 Warm apple tart, rum anglaise

Lime shell crust, lime crema and compôte, glazed pineapple

White Chocolate Mousse $15 Raspberry, passionfruit coulis, macaroon

Phyllo pastry, sponge, gelato and crumbles

Built in 1908, Grand Old House stands as one of the Cayman Islands’ most cherished landmarks — a graceful blend of history, elegance, and seaside charm. Once the Petra Plantation House, it later became the island’s first upscale restaurant and remains a timeless destination for fine dining and celebration.

Perched on the waterfront, the restaurant’s expansive oceanfront deck offers panoramic sunset views and the perfect backdrop for unforgettable moments. Inside, eight air-conditioned private dining rooms, including six exquisite wine rooms,

create an atmosphere of intimacy and sophistication.

The award-winning wine collection, honoured by Wine Spectator for over two decades, invites guests to explore a world of rare vintages and exceptional flavour. The experience continues at the lively Wine Bar with ever-changing daily specials and at La Bodeguita, the in-house cigar and spirits shop where connoisseurs can unwind with a fine pour or a hand-rolled cigar.

Grand Old House’s chefs craft vibrant Caribbean-international cuisine, featuring the island’s freshest local catch and produce — a celebration

of Cayman’s bounty and culture. Whether for a romantic dinner, family gathering, wedding, or corporate event, every visit feels personal, polished, and unforgettable.

With space for over 400 on the deck, charming gazebos, and dedicated event planning professionals, Grand Old House continues to define the art of waterfront dining — where flavour, history, and the sea meet in perfect harmony.

55 South Church Street George Town

GT MAP PAGE 12

(345) 640 0020

info@boathousecayman.com www.biteclubcayman.com

Hours:

Monday–Saturday from 11.30am

Closed on Sundays

Highlights: Sunset Dining

Waterfront Dining

Happy Hour: Daily 2pm–7pm

Fresh & Sustainable Seafood

Exclusive Collection of Artwork Ample Parking

For reservations, scan the QR code Join Cayman's Best Loyalty Programme Bite Club www.biteclubcayman.com

APPETIZERS

Creamy Clam Chowder

Creamy white chowder, potatoes and carrots

PEI Mussels

Creamy Dijon, white wine or tomato tarragon sauce, grilled bread

Boathouse Ceviche

Fresh catch, diced red onion, peppers, jalapeños, mixed citrus, fresh pita chips

Conch Fritters

Housemade fritters, spicy remoulade dip

Crabcake

Bluefin and lump crab meat, mustard mayonnaise

SALADS

Tuna Niçoise

$9

$22

$14

$18

$21

ENTREES

The Boathouse Surf 'n' Turf

$59

12oz grilled CAB NY strip, grilled Caribbean lobster tail, broccolini, sautéed potatoes, drawn butter

Boathouse Steam Pot

Caribbean lobster, shrimp, mussels, coconut milk broth, red potatoes, grilled bread Maine Lobster Risotto

Half Maine lobster, roasted pumpkin, basil, cherry tomatoes, pesto, parmesan cheese

$36

$19

Grilled tuna, potatoes, tomatoes, red onion, green beans, black olives, hard-boiled egg, red onion, herb vinaigrette

Salmon & Arugula

Mixed greens, cherry tomatoes, green beans, avocado, toasted sesame dressing

Cobb

$24

$17

Chicken breast, crisp bacon, tomatoes, hardboiled egg, avocado, blue cheese, creamy red vinaigrette

SANDWICHES

Falafel Pita

Tahini, pickles, lettuce, tomato, pickled red onion

$13

Boathouse Burger

Herb-roasted potatoes, sautéed green beans, cherry tomatoes, ginger soy sauce Caribbean Lobster Tails

Rosemary baby red potatoes, grilled asparagus, drawn butter

Mushroom Ravioli $24 Mixed mushrooms, red onion, spinach, sun-dried tomatoes, cream sauce

Bacon Wrap Tenderloin

6oz CAB tenderloin, grilled asparagus, garlic mashed potatoes, red wine jus

Seafood Penne

Shrimp, scallops, calamari, mussels, tomato cream sauce

sautéed broccolini, lemon beurre blanc

$21

CAB patty, provolone, bacon, lettuce, tomato, sautéed onions, mushrooms, roasted garlic aïoli, brioche bun

Yacht Club Sandwich

$18

Grilled chicken, bacon, Swiss cheese, herb mayonnaise, lettuce, tomato, toasted multigrain bread

Blackened Mahi

$19

Spicy tartar, avocado, pickled red onion, lettuce, tomato, brioche bun

Flourless chocolate cake, raspberry coulis, vanilla ice cream

Overlooking George Town’s stunning harbour and with ample parking, Guy Harvey's Boathouse Grill offers a superb mix of Caribbean and international cuisine, with a focus on fresh, delicious seafood traditionally found in Cayman's waters. Open and airy, their interior décor is enhanced with an exclusive collection of artwork from renowned marine wildlife artist Guy Harvey.

Enjoy a happy hour special at the best spot in the house, up front on the balcony deck with prime vistas of the waterfront and the evening sun as it sets over George Town harbour, punctuated by a gentle breeze.

Perfect for lunch with a view, enjoy delicious sandwiches and salads or try their exquisite ceviche made from fresh fish, jalapeños, and citrus. For dinner, enjoy their classic Caribbean steam pot with regional lobster, shrimp, and mussels in a coconut broth or their curated steak selection from the grill. You can also indulge in their all-

you-can-eat-lobster evenings on Fridays and Saturdays. And for dessert, you can’t go wrong with a traditional, homemadefrom-scratch rum cake.

Situated above The White Whale Pub & Ale (the sister restaurant to The Boathouse and a popular happy hour watering hole), Guy Harvey's Boathouse Grill is a hot spot for sunny lunches and sundowners. Enjoy a crisp glass of wine from their collection, your all-time favourite cocktail, or something fresh and unique. Gather with friends and family and enjoy some of George Town's best food alongside one of the most picturesque views in the area.

Hours:

Beach Restaurant: Daily 11am–9pm

Espresso Coffeehouse: Daily 8am–4pm

Upstairs at Kaibo: Wednesday–Sunday 5.30pm–Late

Visit www.kaibo.ky for current hours

Highlights:

Oceanfront Dining

Luxury Daybeds & Loungers for Rent

Live Music & DJs

Water Taxi with Cayman Ferries

Spectacular Private Wedding Venue

Kaibo Catering for Dinner Parties

Beach Restaurant:

Meticulously Crafted Island Cuisine

Wood-Fired Brick Pizza Oven

Children’s Menu

Full Moon Oceanfront Dining

Tuesday Beach BBQ Family Feast & Band

Espresso:

Fairtrade Artisan Coffee

Gourmet Breakfast Menu

Upstairs:

Fine Dining with Sea View Terrace

Cayman’s Most Impressive Rare Rum Bar

Curated Tasting Experiences

BEACH RESTAURANT MENU

Discover your dream destination with a menu sourced exclusively from the bounty of the Caribbean Islands

UPSTAIRS AT KAIBO MENU

Celebrate

“Escape the Ordinary” Kaibo, the pioneer of luxury beach clubs in the Cayman Islands, blends three restaurants, two event beaches, music, art, gourmet dining, and the exclusive Rare Rum Club into a single, unforgettable experience. Nestled within Cayman's Rum Point national park, Kaibo is a haven for farmto-table cuisine. The friendly Kaibo family invites you to this palm-fringed paradise. Reach Kaibo with a scenic drive or a 25-minute water taxi ride with Cayman Ferries, for a carefree Robinson Crusoe escape.

A World Beyond Ordinary:

Kaibo’s Tropical Luxury Beach Club Cayman’s favourite tropical playground, Kaibo offers stunning sea views and promises relaxation upon arrival. With its chic plantation house, day beds, loungers, beach games, gift shop, rum bar, and three restaurants, there’s something for everyone.

Culinary Odyssey at Kaibo Beach Kaibo Beach’s oceanfront restaurant

serves locally sourced, affordable dishes, with highlights like the Barefoot Beach BBQ every Tuesday, featuring live music and Caribbean dishes. Weekends add a saxophonist and DJ to the vibrant atmosphere. The monthly Luna Del Mar full moon dinner offers a 10-dish sharing feast with a DJ.

Gastronomic Excellence at Upstairs at Kaibo Upstairs at Kaibo is an award-winning fine dining destination with a breathtaking sea view. The à la carte and tasting menus, crafted from premium seasonal ingredients, pair perfectly with fine wines and rare rums.

Savour the Perfect Brew Kaibo’s coastal café offers designer lattes and nitro cold brew from single-source coffee, with gourmet breakfast delights.

Unforgettable Celebrations Kaibo hosts private beach weddings, luxury events, and exclusive in-villa dining experiences, making every occasion unforgettable.

For Full Menus Visit:

Caribbean Club

871 West Bay Road

SMB MAP PAGE 14

(345) 623 4550

luca@luca.ky www.luca.ky

Hours:

Breakfast: Monday–Saturday 7.30am–10am

Lunch: Monday–Saturday 11.30am–2.30pm

Dinner: Monday–Sunday 5.30pm–10.30pm

Sunday Brunch: 11.30am–2.30pm

Highlights:

Award-Winning Wine List

Catering Available Take-Out Available

Reservations Recommended

Complimentary Valet Parking (Dinner Only)

Air-Conditioned

Credit Cards Accepted

Beach & Oceanfront Setting

Full-Service Bar

Ideal for Weddings Sister Restaurant to Ragazzi

SUNDAY BRUNCH

All-you-can-eat buffet plus bottomless prosecco for $90 plus gratuity Getting Married at LUCA

APPETIZERS

Fresh Mozzarella

Tomatoes, arugula, basil pesto, 25 year aged balsamic reduction

Vitello Tonnato

Thinly sliced veal, creamy tuna sauce, crispy capers

Beef Carpaccio

Arugula, truffle honey mustard, roasted artichokes, caper berries, fresh parmesan

Tuna Taco

Truffled local yellowfin tuna tartare, avocado, wakame, togarashi aïoli

Salmon Crudo

$17

$18

$18

$18

$19

Soy tahini dressing, toasted sesame seed, jumbo lump crab citrus salad

Grilled Black Wild Tiger Prawns

$22

Edamame, tomato and onion salsa, tortilla crisp, baconnaise, lemon

Lobster Spring Roll

$14 Leek mayo

Fresh Baked Scallops

Coconut and saffron sauce, pickled ginger

PEI Mussels

Fresh tomato, parsley, white wine garlic broth, grilled crostini

Seared Foie Gras

$20

$19

$27

Toasted brioche, apricot and port mostarda, citrus purée, pickled red onion

SALADS

Spinach Salad

Tomato, grapefruit, avocado, parmesan, crispy prosciutto, flax seeds, raisins, citrus vinaigrette

Arugula-Beet Salad

Hazelnut crusted goat's cheese, orange segments, raspberry vinaigrette

Local Spring Mix Salad

PASTA (MADE FRESH IN-HOUSE)

Lobster Ravioli

Creamy lobster bisque, arugula, cherry tomato

Spaghetti alle Vongole

Clams, tomato, parsley, garlic white wine sauce

Pappardelle

With braised beef short rib, porcini ragù

White Veal Spaghetti Bolognese

With asparagus and truffle oil

Seafood Linguine

$29

$26

$28

$26

$39

Homemade linguine, half lobster tail, jumbo shrimps, fresh scallops, light spicy tomato-bacon sauce

Gnocchi

$26

Chicken thigh ragù, pancetta, porcini mushroom, marsala, parmesan, truffle oil

SEAFOOD

Local Pan-Seared Red Snapper Fillet $34

Parsnip silk, wilted spinach, baby tomato, olive and caper sautée

Local Yellowfin Tuna $36

Celeriac purée, arugula and parsley gremolata, grilled asparagus

Local Grilled Mahi Mahi $34

Grain mustard, smashed red potatoes, garlic broccolini, grape agrodolce

Branzino al Sale

Fresh whole Mediterranean striped bass, salt crusted, grilled vegetables, roasted potatoes, lemon chardonnay caper sauce

$45

$14

$14

$14 Avocado, cucumber, mango, crispy quinoa, guava dressing

Classic Caesar Salad

Housemade croutons, shaved parmesan

$14

MEAT

Chicken Piccata $28

Lemon and caper sauce, pappardelle, garden vegetables

Veal Scaloppini $31

Mixed mushrooms, marsala sauce, mashed potatoes, garden vegetables

Duck Breast Tagliata $36

Crispy duck leg confit, golden roasted butternut squash, tangy ruby cabbage, port wine jus

New Zealand Rack of Lamb

Mashed potato, asparagus, mint demi-glace

$47

LUCA, on Seven Mile Beach, has uninterrupted views of the beach and the Caribbean Sea—the location is unrivalled. LUCA is the brainchild of the highly successful team that brought us Ragazzi— one of the island’s busiest and most popular eateries. Andi Marcher and Paolo Polloni, owners and business partners, describe the exquisite menu as “Italian-based, fused with international flavours”. Everything is made fresh daily in LUCA’s kitchen, from breads to pastas to desserts, and the freshest locally grown produce is sourced wherever possible. Freshness of product and simplicity of presentation sums up the dining experience at LUCA. The daily specials and a six-course tasting menu (on request) also highlights the team’s ongoing creativity.

Sleek and stylish, LUCA oozes smart sophistication. The team’s attention to detail is apparent everywhere, from the marble floors to the Venetian hand-blown glass lights. The wood panelling, stunning glass-encased wine cellar and leather

upholstered banquettes were designed by Italian craftsmen. LUCA’s wine cellars hold several thousand bottles, representing a choice of over 1,100 different varieties and in 2025 LUCA was once again awarded the 'Best of Award of Excellence' by the Wine Spectator. The restaurant is managed by the very capable and delightful Matteo Manfio from Italy. Matteo’s attention to detail is meticulous and he will make sure you have an exceptional dining experience at LUCA. Matteo was the 2020 Sommelier Stand Off winner and his extensive knowledge of wines, their grapes and regions will allow you to combine your food choices with the best wine pairing for a fantastic meal.

Luca Cocchieri was born in a small town at the foot of the hills in the Veneto region of Northern Italy. It was here that his passion for the kitchen and food was born. He then moved around Northern Italy for his apprenticeship, growing his knowledge and skills while expanding his horizons from Switzerland to the USA. Chef Luca's style is a blend of home tradition together with a modern twist, which makes his style unique.

The Crescent at Camana Bay Seven Mile Beach

SMB MAP PAGE 14 x (345) 640 0001

info@mizucayman.com www.mizucayman.com

Hours:

Monday–Sunday 11.30am–11pm

Highlights:

Extensive Wine & Cocktail List

Oceanside Dining, Full-Service Bar

Largest Dim Sum Brunch in Cayman

Extensive Saké Selection

Air Conditioned Indoor Dining

Take-Out & Catering Services Available Family-Friendly, Children’s Menu & Portions Award-Winning Dining Room Sushi Bar

Join the Loyalty Programme Bite Club www.biteclubcayman.com

Oceanside Teppanyaki Table Five-Course Menu

Sunday Dim Sum Brunch

Korean BBQ Experience

Oceanside Dining

Sushi Bar

SAMPLE MENU SELECTIONS

STARTERS

Thai-Style Calamari

Five spice dusted, flash fried with lime and drizzled with nahm jim dressing

Crispy Spring Rolls

Stuffed with vegetables and rice noodles, served with sweet chilli dipping sauce

Pork Belly Bites

$14

$9

$13

Crispy pork belly on a bed of housemade kimchi, topped with hoisin sauce and scallions

Pork Gyoza

Pan-fried Japanese dumplings filled with pork and scallions, served with a black vinegar and ginger sauce

Korean Fried Cauliflower

Flash fried, tossed in a sweet-spicy barbecue sauce and topped with sesame seeds

Chinese Five Spice Ribs

Baby back ribs, honey barbecue sauce

DIM SUM

Siomai - steamed dumplings

Vegetable Siomai - steamed dumplings

Siopai - sticky buns

NOODLES

Shoyu Ramen

Ramen noodles in chicken broth with chicken, bok choy, soft-boiled egg, scallions and nori

Karaage Chicken Ramen

Ramen noodles in chicken broth with fried chicken, bok choy, soft-boiled egg, scallions and nori

Miso Veggie Ramen

ASIAN CLASSICS

Singapore Fried Noodles

Lightly curried noodles with char siu pork, shrimp, bell peppers and cabbage

Pad Thai

Stir-fried noodles with mild spices, marinated tofu, egg, toasted peanuts and scallions

Add chicken or shrimp

Kung Pao Chicken

$11

$18

$17

$7/$9

$19

Classic Szechuan dish with chicken, bell peppers, onions, topped with toasted peanuts, and scallions

Nasi Goreng

$11

$15

$11

$11

$13

$17

$19

$16

Ramen noodles in miso vegetable broth with fried tofu, bok choy, bamboo shoots, mushrooms and fried garlic

Pho

$18

Indonesian fried rice, chicken, pineapple, prawns, garlic, chillies, topped with a fried egg and sliced tomato

Teriyaki Chicken

Broccoli, carrots and onions, wok-fried in a teriyaki sauce

$19

MIZU SIGNATURES

Lobster Red Curry

Spicy red curry, peppers, onions, cherry tomatoes, eggplant, topped with fresh cilantro

Beef Tenderloin

$38

$41

Pork fried rice, sautéed vegetables with ginger soy demi-glace

Thai Red Snapper $31

Pan-seared, bok choy, carrot salad, green curry sauce

SUSHI, SASHIMI AND MAKI

Sashimi Platter

Chef’s selection

Nigiri Platter

Chef’s selection of eight different nigiri

Futo (V)

Cucumber, egg, shiitake, avocado

$21

Rice noodles, beef broth, sliced beef, red onion, bean sprouts, basil, mint, scallions, lime, herbs and green chillies

Seafood Ramen

Michael Schwartz

Ramen noodles in a flavourful broth with shrimp dumplings, calamari, soft-boiled egg, mushrooms, carrots, chilli oil and fried garlic

$24

$26

$32

$5

Philly Roll $9

Smoked salmon, cucumber and cream cheese

Rainbow $10

California roll wrapped in tuna, salmon, avocado

Red Dragon

Dynamite roll, wrapped in tuna

$13.50

Yakuza $15

Shrimp tempura, tobiko, cream cheese, salmon, tuna, snapper, scallion and spicy sauce

Mizu Asian Bistro & Bar, located along the waterfront Crescent in Camana Bay with nearby ample parking, has one of the most unique and stunning dining rooms in Grand Cayman. The courteous and efficient staff provide first-rate service to complement the amazing food and beautiful setting, whether inside or on the waterfront patio. Atmospheric and stylish, prepare to be blown away by what many consider to be the island’s best Asianfusion cuisine, served in an elegant setting designed by award-winning designer Kinney Chan from Hong Kong, or outside along Camana Bay’s picturesque waterfront.

The menu at Mizu offers dishes inspired by a culinary journey throughout all of Asia. Enjoy delectable dishes from the tender Mongolian Beef or Nasi Goreng to delicious curries and authentic housemade dim sum. You can also find something at their sushi bar featuring the largest selection of fresh fish onisland, prepared by their team of highly-skilled sushi chefs. Enjoy the island’s most innovative rolls as well as traditional sushi items to please

all palates. For thrill seekers, let the chef take you away on a gastronomic adventure. Mizu offers an outdoor Teppanyaki grill where a five-course meal is prepared with flair by expert chefs right in front of your eyes or you could experience Korean BBQ and cook over a hot plate right at your table.

One of the best aspects of Asian cuisine is the sharing nature of the food. A perfect way to enjoy it is Mizu’s Sunday dim sum brunch. A selection from their menu, as well as an extended variety of housemade dim sum, is on offer including appetizers, rice bowls, noodle dishes, and fresh sushi. The brunch is à la carte and is served from 11.30am–2.30pm. Drinks including red, white, and sparkling wine, beer, saké, and spirits are all included in the price.

Mizu's waterfront seating is a popular and lively place to dine and boasts unobstructed views of Camana Bay, the fountain and marina. Even if you only fancy a quick sakéinspired cocktail or something less exotic from the full bar, Mizu never fails to create the perfect setting for a great evening.

Cayman Islands Yacht Club

Governor's Creek, SMB

14

(345) 946 7049

morgansharbour@gmail.com www.morganscayman.com

Hours:

Monday–Sunday 11.30am–10pm Closed Tuesday (Contact Morgan's for their most up-to-date hours)

Highlights:

Extensive Outdoor Dining Area

Panoramic Ocean Views

Ocean-to-Table Cuisine

Daily, Fresh Caught, Local Fish

Extensive Wine List

Full-Service Bar

Coffee Bar

Private Functions & Weddings

Reservations Requested

Private Boat Dock

Take-Out Menu

LUNCH APPETIZERS

Housemade Chicken Liver Pâté

Seafood Cakes

Simply Smoked Salmon

SANDWICHES

Morgan's BLT

Morgan's Club

Everything you can imagine and an egg

10oz Morgan's Classic Burger $18 With wasabi cucumbers and miso soy dip

Morgan's Famous 10oz Jerk Burger

With caramelised onions and melted brie

LUNCH FAVOURITES

Chicken Schnitzel

With Austrian potato salad

Seafood Crêpes

Shrimp, scallops and fish in a light creamy white wine sauce

Fisherman's Pie

Topped with mashed potatoes

Seafood Pasta

With a white wine garlic sauce

10oz Ribeye

With herb roasted potatoes, seasonal vegetables and gravy

Fresh Local Catch of the Day

With seasonal vegetables and butternut squash feta risotto, herbed potatoes or salad

Thai Green Seafood Curry $26

All menu items and prices are subject to change.

Located on the tranquil waterfront of the Cayman Islands Yacht Club, Morgan’s is an idyllic, Caribbean delight. Whether you dine indoors or out, the panoramic views of Governor's Creek are always in sight and the sound of local jazz is carried on the island breeze. Sample their extensive ocean-to-table menu and indulge in a classic or contemporary cocktail as you watch the sun go down over the horizon and breathe in the magic of Morgan’s.

Husband and wife restaurateurs, Richard and Jane, say the secret to Morgan’s is simple: celebrate the finest local ingredients and let the food do the talking.

Tuna sashimi, fresh catch ceviche, local lobster and seasonal conch are just some of the delectable dishes on the menu. Meat lovers will find their passion in the grass-fed ribeye, the chef’s famous chicken schnitzel and the jerk duck — a Morgan’s classic. Paired with a fantastic wine from

their impressive wine cellar, these dishes will not disappoint.

Their mixologist can shake up a fabulous choice of after dinner cocktails which you can enjoy as you star-gaze on the harbourside. Try the refreshing Morgan’s fizz with vodka, Cointreau, fresh juices and mint or, a Grand Cayman original, the mudslide.

Celebrating casual Caribbean chic, Morgan’s Seafood Restaurant boasts fantastic local cuisine in a spectacular setting, creating a truly memorable experience.

18A Sea Fan Drive West Bay

WB MAP PAGE 16

(345) 946 5656

enquiries@novacayman.com www.novacayman.com

Hours:

Daily 8am–9pm:

Breakfast: 8am–11am

Lunch: 11am–4pm

Dinner: 4pm–9pm

Highlights:

Oceanfront View Beach Dining

Daily Breakfast

Beachfront Swimming Pool

Happy Hour: Monday–Friday 5pm–7pm $25 Bento Lunch Tray Special Innovative Drinks

Full Mocktail Menu Available

Pool & Beach Loungers Available to Diners Takeaway Available via Bento

SMALL PLATES

Fresh Oysters

$5 each Ponzu, tobiko

Grilled Oysters

$5 each Dashi, crispy bacon, ginger

Tuna, Salmon and Shrimp Poke Bowl

$18 Mango, wakame, tobiko, buttermilk sushi rice

Local Catch Ceviche

$17 Coconut milk, lemongrass

Yellowfin Tuna Tartare

$19 Yuzu, miso, green apple, avocado, tobiko

Smoked Wahoo Tataki

$18 Mango salad

Shrimp Tempura

$18 Soy-ginger mayonnaise

Crispy Softshell Crab Sliders

$18 Wakame, tartare sauce

Snapper Croquettes

$12 Soy-ginger sauce

Homemade Sesame Hummus

$12 Grilled flatbread, fermented carrots

Fresh Burrata

Beef and Parmesan Gyoza Dumpling

$15

Fire-roasted tomatoes, basil pesto, confit garlic, mixed greens

$16 Spicy miso sauce

Crispy Teriyaki Chicken Wings

$12 Homemade miso ketchup

SUSHI

Salmon and Tuna Maki

$20 Mango, avocado, cream cheese, tanuki, teriyaki sauce

Crispy Shrimp Maki

$18

Avocado, cucumber, pickled carrot, red pepper mayonnaise

$16 4

Spicy Tuna Maki

Seared Snapper Maki

Pickled radish, avocado, crispy truffle potato, cilantro-lime sauce

Salmon Nigiri

flakes, marinated anchovies, croutons

Platter for Two

& SHAREABLE

Hummus, baba ganoush, tzatziki, green and black olives, vegetable crudités, feta, halloumi, pita bread

Branzino for Two

Roasted whole Mediterranean sea bass, white wine and lemon caper sauce, roasted sliced potatoes, grilled vegetables, sautéed cherry tomatoes Grilled Local Snapper

Fresh tomato, basil, green olives, lemon-roasted potatoes, local greens Spaghetti ai Frutti de Mare

and

8oz wagyu beef, pecorino, roasted onion, shiitake, parmesan fondue

12oz CAB NY Steak 'Tagliata' $36 Arugula, balsamic glaze, roasted potatoes, parmesan flakes

Situated on the picturesque waterfront at the top of West Bay, NOVA boasts panoramic views of the Caribbean Sea, a toes-in-the-sand experience and delicious food their team is famed for. Here, you can unwind and savour the unique flavours of MediterraneanJapanese fusion cuisine mixed with some American classics.

Walking through the entrance, you first feel the cooling sea breeze. You're then met with an open-air bar and a breathtaking view of the Caribbean Sea. Perch on a stool at the bar and sample the innovative cocktail menu before ordering some unique dishes.

Brought to you by the outstanding team at Bàcaro, the menu is split between sushi, raw dishes, and large and small plates, making great family-style dining. From raw and grilled oysters, a selection of sushi, and ceviche made with local catch, to teriyaki chicken wings, beef and gyoza dumplings and fresh

salads, NOVA's seaside fare is perfect for a hot and sunny afternoon. Not to mention, the on-site pool makes cooling down a breeze for those who spend the afternoons with NOVA. A cocktail at the bar followed by a dip in the pool and some time lounging on the beach, makes for an afternoon to remember... and to repeat!

Take the steps down onto the sand and walk along the jetty for a gorgeous view— perfect for sunsets. Guests seeking that Caribbean dining experience can opt for dinner on the beach, available on request. NOVA's dinner menu features grilled local catch, 12oz NY steak, spaghetti ai frutti di mare and the mouthwatering NOVA burger. And if you're not quite ready for home after dinner, you must try their dessert cocktails. Together with all the classics, they also promise contemporary concoctions you're yet to taste but sure to love; give the Gardarita a go!

At NOVA, you can expect stellar service from knowledgeable and attentive staff. Whether you're there for lunch, dinner or the day, it'll be unforgettable.

Buckingham Square West Bay Road

SMB MAP PAGE 14

(345) 945 3484

ragazzi@ragazzi.ky www.ragazzi.ky

Hours:

Daily 11.30am–10pm Including Sunday Lunch

Highlights:

Traditional Italian Wood-Burning Pizza Oven Vegetarian, Vegan & Gluten-Free Options

Home of the Famous Banana Pie

Homemade Gelato Children's Portions

Extensive Italian Pizza Menu Also Available on Bento

APPETIZERS

Tuna Tacos

SAMPLE MENU SELECTIONS

Spaghetti Bolognese

$17.95

Truffle tuna, avocado, wakame, togarashi aïoli

Beef Carpaccio

$16.95

Thinly sliced beef, fried capers, fresh arugula, mayo horseradish dressing

Lobster, Shrimp & Conch Fritters

$17.95

Mango chutney, avocado aïoli, Peruvian peppers

Fritto Misto

$22.95

Tomato-meat sauce, parmesan cheese

MEAT

6oz CAB Tenderloin

$46.95

Parmesan and truffle risotto, grilled asparagus, roasted shallot and port glaze sauce

Veal Pepe Verde

$18.95

Shrimp, scallops, calamari and zucchini with marinara sauce and tartar sauce

Antipasto Misto

$30.95

Sautéed veal scaloppine, mixed veg, buttered linguine, green peppercorn cream sauce

SEAFOOD

Seafood Risotto

$19.95

Prosciutto, speck, salami, bresaola, mortadella with pistachio, roasted red pepper, green olives, pickled onion, parmesan cheese

SALADS

Organic Quinoa Salad

$12.95

Grape tomatoes, onion, bell pepper, black olives, avocado, chickpeas, with fresh oregano scented olive oil

Goat's Cheese Salad

$35.95

Lobster, shrimp, scallops with lemon olive oil topped with jumbo shrimp

Yellowfin Tuna $38.95

Sesame crusted, arugula, grape tomatoes, Peruvian peppers, with a light spicy pink sauce

Local Red Snapper

$35.95

With garlic roasted fingerling potatoes, local bok choy, white wine butter, shrimp sauce

PIZZA

$12.95

Warm goat's cheese, croutons, baby lettuce, guacamole, Kalamata olives, orange vinaigrette

PASTA

Shellfish Linguine

Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic, basil

$30.95

Penne Lobster

$30.95

Sautéed lobster in a roasted garlic cream sauce

Orecchiette

$28.95

Sautéed with shrimp, broccoli, garlic, anchovies, parmesan, in a light spicy butter sauce, topped with jumbo shrimp

Pesto Fettuccine

$22.95

Grilled chicken, sun-dried tomato, basil pesto

Lasagne

$22.95

Oven gratinated, tomato-meat sauce, béchamel, basil

Octopus Pappardelle

$29.95

Homemade pappardelle with Calabrian-style octopus ragú

Pizzas are the traditional Italian thin-crusted variety, made in an authentic wood-burning brick oven, all with the basic toppings of fresh mozzarella and tomato sauce. Gluten-free crust $2 extra, wholewheat crust $2 extra, vegan cheese $2 extra

Margherita

Tomato sauce, mozzarella

Prosciutto di Parma

$14.95

$19.95

Parma ham, sun-dried tomatoes, fresh mozzarella

Mixed Mushroom $17.95

Porcini, champignon, chanterelle

Norwegian $18.95

Smoked salmon, caviar, capers, onions

Four Seasons $17.95

Ham, mushrooms, artichokes, Kalamata olives

Vegetarian

$17.95

Roasted peppers, artichokes, eggplant, corn, zucchini, spinach, mushrooms, asparagus

Ragazzi is an Italian restaurant owned and run by good friends Paolo Polloni and Andi Marcher. For years they worked in Europe and then Cayman, building up their ideas and doing their research, always knowing that their dream would be to one day open an exceptionally good Italian restaurant—a place where customers want to return again and again. In the summer of 1999, their dream became a reality and Ragazzi Ristorante and Pizzeria was opened.

With its vibrant colours, authentic woodburning pizza oven and central location, it has become a meeting point for family, friends and repeat customers many times over the years. Ask a local and they will say the food at Ragazzi is exceptional and consistently good. The wine list won the Wine Spectator Award for Excellence for 11 years, then in 2010 it won the accolade of Best of Award of Excellence, something that will not go unnoticed by Ragazzi's wine aficionados. The service is warm and

efficient and because of their convenient opening hours—11.30am to 10pm, seven days a week—you can drop in and eat no matter what time you are hungry. Anyone eating alone can feel more than relaxed and comfortable enjoying an appetizer or late-night snack at the bar. The bar was designed and built in Italy especially for Ragazzi.

Ragazzi (meaning ‘good buddies’ in Italian) is very popular for parties, whether small or large, especially for birthdays and Christmas parties. They have a catering banquet menu to choose from when planning your parties and they are wellknown on the island for their excellent catering. There is a huge selection of fresh, wood-oven baked Italian pizzas on the menu! The place has a fun atmosphere, is quite loud when full (which it invariably is) and is considered reasonably priced. Every day they have wonderful and tempting specials for lunch and dinner. You are sure to enjoy it.

Galleria Plaza, West Bay Road Seven Mile Beach

SMB MAP PAGE 14 x (345) 640 0010 info@saltwatercayman.com www.saltwatercayman .com

Hours:

Monday–Sunday 11.30am–12am

Saturday & Sunday Brunch: 11am–3pm Happy Hour: 4pm–6.30pm

Highlights:

Extensive Wine & Cocktail List

Full-Service Bar

Daily Happy Hour

Covered Alfresco Dining

Air Conditioned Indoor Dining

Take-Out & Catering Services Available

Family-Friendly Restaurant Children's Menu Available

Saturday & Sunday À La Carte Breakfast and Lunch

Lunch & Dinner Monday–Sunday

SAMPLE MENU SELECTIONS

APPETIZERS & RAW BAR

Our Fritters

Conch with homemade remoulade

Salt & Pepper Calamari

Crispy fried, garlic, ginger, hot pepper

Coconut Ceviche

Coconut, pickled onions, avocado, citrus mix

Crab Cakes

Curried lump crab, sweet peppers, papaya mango salsa, escovitch

Iberico Ham Croquettes

$16

$15

$10

$18

$12

ENTREES & PASTA

Chicken Roulade

Rolled seasoned breast and thigh, roasted pumpkin, callaloo, quinoa, mushroom sauce

Seared Snapper

$27

$30

Basmati rice, charred corn, edamame, pepper, bok choy, green curry sauce

The Saltwater Grill

$54

Lobster tail, giant prawn, scallops, calamari, blackened mahi mahi, shrimp, roasted potato, sautéed vegetables

Seafood Pappardelle

Join Cayman's Best Loyalty Programme Bite Club

www.biteclubcayman.com

Extensive Parking Delivery by LetsEat.ky LADIES NIGHT WITH LIVE DJ ON THURSDAYS

Panko crumb, romesco sauce

Prawn Ajillo

$18

Roasted garlic, chilli flakes, parsley, herb toast

Shrimp Cocktail

Chilled jumbo shrimp and cocktail sauce

Tomato Tartar

Tomato, shallots, capers, avocado, crostini

Oysters

Mignonette, horseradish, cocktail sauce

Tuna Tartar

Green apple, avocado mousse, sesame oil, oyster sauce

Prawn Tartar

Prawn, aïoli, citrus mix, salsa verde

Beef Carpaccio

Truffle oil, mushroom, parmesan, arugula

Beef Tartar

Capers, cornichon, pearl onion

Catch of the Day Ceviche

Red onion, jalapeño, cilantro, citrus mix, avocado purée, crostini

SALADS

Pumpkin Salad

$17

$9

$MP

$18

$19

$21

$20

$16

Shrimp, scallops, calamari, mussels, tomato, light cream sauce

Shrimp Linguini

$28

Garlic, white wine, arugula, chilli flakes, cherry tomato

Crab & Conch Linguini

$27

Tomato, shallots, roasted garlic, thyme, sweet peppers, clam broth

FROM THE GRILL

Includes two sides and a choice of sauce

$11

Roasted pumpkin, watermelon, radish, currants, mixed greens, miso honey dressing

Arugula & Beet Salad

Pistachio crusted goat's cheese croquette, golden beets, orange ginger vinaigrette

$12

Sautéed mushrooms, grilled asparagus with parmesan and leeks, roasted brussel sprouts, creamy callaloo, mixed vegetables, roasted root vegetables, sea salted steak fries with oregano and aïoli, oven-baked dauphinoise potatoes with mild cheddar, mashed potatoes, loaded mac 'n cheese, smashed roasted fingerling potatoes, seasoned rice

Sauces

Hollandaise, beef au jus, green peppercorn, chimichurri, mango salsa, beurre blanc, mushroom, béarnaise

Located right in the centre of Seven Mile Beach with convenient on-site parking, Saltwater Grill is a casual, familyfriendly restaurant specialising in fresh, grilled seafood. Patrons can enjoy their meal inside the beautifully designed dining room surrounded by local contemporary art or embrace alfresco dining in the intimate open-air or covered garden patio.

Excelling in seafood, just some of the must-have dishes include their namesake, the Saltwater Grill, featuring a mouthwatering array of shellfish in a savoury tomato saffron broth; snapper over basmati rice with charred corn; edamame and pepper fricassee; or the braised CAB short ribs that just melt into the garlic mashed potatoes. Don't pass up the large selection from their grill menu either, where you can choose your cut of steak or fish and then customise from a large array of sides and sauces.

Their inviting and stylishly decorated bar area is fully stocked and is the perfect spot

for a pre- or post-dinner crafted cocktail. Don’t miss their twice-daily happy hours (4pm–6.30pm and 10pm–Midnight) for great drink and food specials—all appetizers are half-price during the afternoon happy hour! Ladies Night features a DJ and great deals on tapas and cocktails, whilst Prime Rib Night promises delicious cuts with your favourite Saltwater Grill sides.

Every Saturday and Sunday Saltwater Grill hosts a popular à la carte brunch featuring delicious brunch classics and creative cocktails. Starting at 11am, they serve an à la carte breakfast with a selection of sweet and savoury staples, including Caribbean Florentine egg benedict and

Nutella French toast, as well as select breakfast cocktails and bottomless bubbles. With affordable prices, friendly service, and delicious dishes, Saltwater Grill is a great place to bring the whole family.

The Strand Shopping Centre

West Bay Road, Seven Mile Beach

SMB MAP PAGE 14

(345) 947 9000/945 3536

WhatsApp for Reservations (345) 924 8958

info@silkchinesecuisine.com www.silkchinesecuisine.com

Hours:

Lunch: Daily 11am–3pm

Dinner: Daily 5pm–10pm

Highlights:

Authentic Asian Cuisine

Lunch & Dinner Portions

Daily Happy Hour 5pm–7pm

Vegetarian Options Full-Service Bar

APPETIZERS

Crispy Fried Chicken Wontons (7)

$10 With sweet and sour dipping sauce

BBQ Pork Spare Ribs

Short ribs cooked in wok hei with homemade BBQ sauce

$18

Korean Crispy Fried Calamari

$15 Gochujang mayo dipping sauce

Silk Combo Platter

$29

KF wings, BBQ pork ribs, fried shrimp, vegetable spring rolls and fried wontons

FAMOUS HONG KONG DIM SUM

Sio Mai (4)

Steamed pork, shrimp and shiitake mushroom

Crispy Shrimp Dumpling

Gochujang mayo dipping sauce

Char Sui Bao (2)

Steamed or pan-fried BBQ roast pork bun

SOUP AND SALAD

Chinese Wonton Soup

Clear broth with wonton dumplings and scallions

Thai Thom Yum Soup

Coconut milk or clear broth with shrimp or chicken

Korean Kimchi Salad

Napa cabbage, carrots, scallions and toasted sesame seeds

CHICKEN

Kung Pao Boneless Chicken

Water chestnuts, bamboo shoots and roasted peanuts served mild, medium or spicy

Malaysian Chicken Satay Skewers

$13

$13

$10

$6

$10

$10

PORK

Sweet and Sour Pork

Lightly battered with a tangy sweet and sour sauce

$20

Filipino-style Pork Shank

Deep fried until crispy with a vinegar and onion dipping sauce

Cantonese-style Pepper Steak

Onions and peppers in a savoury brown sauce

Mongolian Beef

Ginger, scallions and chilli with Silk's signature brown sauce

SEAFOOD

Silk Sizzling Seafood Dish $39

Lobster, shrimp and scallops in Silk's signature white garlic sauce

Singapore-style Chilli Lobster $39

Stir fried with chilli sauce, served mild, medium or spicy

VEGETABLES

Kung Pao Tofu

Fried tofu, water chestnuts, bamboo shoots, ginger and peanuts

NOODLES

Hong Kong Beef Hor Fun

Flat rice noodles, beef, scallions and bean sprouts

Japanese Udon Noodle Sizzling Plate $24

$19

$19 With cucumbers, onions and peanut dipping sauce

DUCK

Peking Duck

$31/$62

Half or whole shredded duck with pancakes, cucumber, scallions and hoisin sauce

Shrimp, chicken, broccoli, carrots and snow peas

FRIED RICE

Chinese Special Fried Rice

Shrimp, chicken, pork and egg

Indonesian Nasi Goreng $23

Chicken satay, egg, cucumber and sambal

Szechuan Fried Rice $23

Shrimp, chicken, Chinese sausage, cashews and a sunny side up egg

Centrally located on the Seven Mile Beach corridor, Silk is the destination of choice for those who appreciate authentic Asian food, offering an award-winning and diverse mixture of cuisine from across the Asian continent, including Chinese, Indonesian, Japanese, Korean, Malaysian, Nepalese, Filipino, Thai and Vietnamese. They offer classic dishes made using traditional recipes to create tantalising flavours that are loved across the world.

The chefs at Silk only use the finest ingredients, including the freshest seafood and vegetables and the finest cuts of meat, to create dishes that will excite your taste buds. Silk offers vegetarian and vegan options and uses no MSG in any dishes. They are open for lunch and dinner and offer a daily fourcourse set lunch and dinner special at an excellent price.

They have an extensive drinks list featuring cocktails, beer and wine as well as delicious freshly pressed juices. The bar at Silk is the perfect spot to enjoy a Happy

Hour drink before sitting down to enjoy your meal in their inviting and relaxing Asian inspired dining room, served to you by their friendly and hospitable team of staff.

Try their famous handmade Hong Kong dim sum appetizers, delicious BBQ spare ribs with meat that just falls off the bone, their famous Peking duck served with pancakes, finely shredded vegetables and hoisin sauce, teriyaki chicken, tender Korean beef ribs, sizzling seafood platter, perfectly balanced pad Thai and delicious Malaysian satay skewers served with dipping sauce. Explore the diversity of noodles from Cantonese, Indonesian, and Japanese, to Malaysian, Singaporean and Vietnamesestyle. If you like curry, try their authentic curries from China, Malaysia, Nepal and Thailand. With such a diverse and extensive menu on offer there is something to tantalise everyone’s tastes at Silk, whether it is a quick lunch, a celebratory meal with friends or a takeout to enjoy at home with family.

Buckingham Square West Bay Road

SMB MAP PAGE 14

(345) 946 7745

tacocantinareservations@gmail. com www.tacocantinacayman.com

Hours: Daily 11am–12am

Highlights:

Taco Tuesday: Two Tacos $8 & Margaritas $8 Happy Hour All Day Friday on Beers, Margaritas & Tequila

Free Fun Fridays with Chips & Salsa Island-famous Deep-fried Ice Cream Reservations for Large Bookings Only Large Selection of Unique Tequilas & Mezcals Walk-in Seating; First Come, First Served

APPETIZERS

Enchiladas (2)

Pulled chicken wrapped in flour tortillas with red sauce and melted cheese

Fried Cheese (4)

$12

$10

Skewers of manchego cheese, bacon wrapped dates with sweet and spicy sauce

Queso Fundido

$9.50

Spiced chorizo, refried beans, Oaxaca and manchego cheese, oven-baked and served with tortilla chips

Mexican Street Corn

$8.50

Lightly spiced and grilled, rolled in butter and cotija cheese

CEVICHE

Daily Fresh Ceviche

$14.50

Prepared with Cayman’s freshest fish, served with tortilla chips

STANDARD TACOS ($7 per taco)

Chicken

Pulled with salsa verde, red cabbage, roasted peppers, crema, cilantro in a flour tortilla

Gringo

Spiced ground beef, shredded lettuce, twin cheese, pico de gallo, sour cream in a fried flour tortilla

Mahi Mahi

Fish taco with chipotle ranch dressing, lettuce, crispy tortilla chips in a corn tortilla

Coconut Prawn

The ultimate crunchy taco! Served with sweet chilli and lightly spiced mango chutney sauce

Vegetarian Plant Mince

Ground vegan mince on romaine, twin cheese, pico de gallo, sour cream, in a crispy hard shell flour tortilla

PREMIUM TACOS ($8.50 per taco)

Cracked Conch

Breaded and pan-fried atop lettuce, creamy achiote sauce, cilantro in a flour tortilla

Lobster

Caybrew beer-battered and golden fried with

red cabbage, salsa roja, mango salsa in a corn tortilla

Duck Confit

Pan-fried atop lettuce slaw, red wine and blackberry reduction with rice vermicelli noodles in a flour tortilla

Lionfish

Guacamole, sweet pico de gallo, caramelised pineapple, creamy cilantro sauce in a flour tortilla (seasonal)

Manchego Cheese

Crumbed and lightly fried, lettuce, sweet and spicy mango relish in a corn tortilla

Korean Pork Rib

Braised and deboned with tamarind BBQ sauce, Asian slaw and sesame seeds in a corn tortilla

ENTREES

Sizzling Fajitas

From $24.50

Green and red peppers, onions, twin cheese, pico de gallo, guacamole, sour cream with warm flour tortillas

Lobster

$29.50

Deshelled lobster tails, sautéed with garlic, peppers, onions and flambéed with tequila reposado, butter and green tomatillo sauce with Mexican rice and refried beans

Carne Asada

$24.50

7oz chimichurri-marinated flat iron steak, cotija, fries, refried beans and broccoli

Burrito

Choice of chicken, pork or ground beef with Mexican rice and beans, toasted with manchego cheese, guacamole and red tomatillo sauce

DESSERTS

Fried Ice Cream

$17.50

$9.50

Wrapped in homemade Tukka rum cake, rolled in corn and tortilla flakes, flash fried and served with chocolate sauce and agave caramel syrup

Churros

$10

Cinnamon sugar dusted, with vanilla ice cream and chocolate sauce

Gather your amigos and head to Taco Cantina, where tacos and tequila are constantly flowing. After relocating from East End to Seven Mile Beach, the cantina is still providing the same friendly, Mexican welcome, fantastic food, creative cocktails and a fiesta-filled atmosphere that all make it a popular ‘must visit’ for every occasion!

They're open from lunch through to late night, including Happy Hour and tequila sipping experiences at their 20-seat bar and outdoor deck. Whether it’s lunch, dinner or just drinks, indulge in a huge selection of Mexican delights.

The vibrant and colourful restaurant is matched by their great variety of tacos; both authentic and unique. Try something inspired by your surroundings and go for the mahi mahi taco with chipotle ranch, or maybe the lionfish with caramelised pineapple (it doesn’t get more Caribbean than that!). Or, if you’ve come for the classics, you can’t beat a gringo taco in a fried tortilla, a hot plate of sizzling fajitas or

a juicy burrito packed full of the authentic taste of Mexico. And not forgetting, the only way to wash down your tacos is with a refreshing margarita or Mexican beer.

If you fancy a late-night drink, Taco Cantina’s bar is open until the early hours of the morning for fans of crisp tequilas and smoky mezcals. Pull up a stool and browse their huge selection of bottles, pick your favourite or try something new.

Join the fiesta at Taco Cantina as you sit in your sombrero and sample some of the best tequilas and tacos on the island. Hola Amigos!

Morgan's Harbour Batabano Road, West Bay

WB MAP PAGE 16

(345) 949 4321

www.tukka.ky westreservations@tukka.ky

Hours: Daily 11am–10pm

Highlights:

Cayman's Freshest Daily Catch Ocean-to-Table from Local Fishermen Spectacular Ocean Views to Rum Point Award-Winning Australian Chef One of Cayman's Largest Rum Collections Handcrafted Cocktails & Local Draft Beer

Tarpon & Frigate Bird Feeding from 5pm On-site Dock for Local Fishermen's Catch Happy Hour: Monday–Friday 3pm–5pm Taco Tuesdays: Two Tacos $8, Margaritas $8 Beautiful Full Moon Rising Dinners

APPETIZERS

Tukka Seafood Basket

SAMPLE MENU SELECTIONS

16oz CAB Ribeye

$22

Whole lobster tail, grilled prawn skewer, Caybrew-battered fish, calamari, local fish ceviche, fries, dipping sauces and burnt lemon

Lobbie Poutine

$21

Creamy lobster bisque poured over fries, grilled with mozzarella and lots of lobster chunks

Kangaroo Lollipops & Satays

$19

Lightly peppered kangaroo sausage with BBQ kangaroo fillet satays

Cayman Yellowfin Tuna Tartare

Fresh local yellowfin tuna with wasabi mayo, wakame salad and crispy wontons

Conch & Crocodile Fritters 

Caybrew beer-battered with scotch bonnet remoulade and sweet chilli dip

Cayman Seafood Chowder

TACO TUESDAY

Tacos! Margaritas! Churros! Selected Tacos are 2 for $8

Margaritas $8

RUM MUSEUM

Enjoy rum flights with some of the best boutique, luxury rums from around the globe

$46

All meat Angus ribeye served with truffle potato wedges, green beans, cabernet demiglace and crispy onion rings

Cayman Reef & Beef

$45

Grilled spiny lobster tail, 5oz CAB beef fillet tenderloin, whipped potatoes, daily vegetables, drawn butter, red wine demi-glace

Black Angus Filet Mignon

$19

$15

$15

Lobster, prawns, mussels, clam, crab, mahi mahi, salmon and squid all poached in a creamy potato pepper pot soup

GOURMET BURGERS

Aussie Burger

$20

CAB patty, bacon, Swiss cheese, grilled pineapple, fried egg, beetroot, lettuce, homemade tomato sauce served with fries or Tukka salad

Angus Beef Burger

$16

CAB beef patty with grilled mozzarella cheese, tomato, onion, lettuce, homemade tomato sauce served with fries or Tukka salad

Salmon Sliders

Grilled fillets, pickled Spanish onions, arugula and citrus BBQ sauce

$15

Veggie Burger

$39

6oz beef fillet wrapped in double smoked bacon with garlic mashed potatoes or mushroom risotto, green beans and red wine demi-glace

TUKKA TACOS

Lionfish 2 for $16 / 3 for $21

Toasted flour tortilla, cabbage slaw, fried onions, tomato salsa, tartar, sweet chilli sauce

Peanut Chicken 2 for $14 / 3 for $18

Panko crumbed with Malaysian peanut sauce, honey yoghurt, toasted peanuts

Coconut Prawns 2 for $14 / 3 for $18

Served with sweet chilli, lightly spiced mango chutney sauce

PASTA & RISOTTO

Yellowfin Tuna & Lobster Risotto $33

Achiote-rubbed local tuna, creamy Caribbean lobster, green peas, callaloo and reggiano parmesan

Salmon Piccata Spaghetti

Pan-seared twin fillets, garlic, lemon, caper and parsley sauce, with lightly buttered spaghetti

$29

Jerked Chicken Pesto Gnocchi  $26

Chargrilled with a guava glaze, creamy basil pesto and parmesan

$18

Plant-based mince patty with Swiss cheese, tomato, onion, lettuce, jerk mayo and homemade tomato sauce, with fries or Tukka salad

ENTREES

Hot & Cold Seafood Platter

$45

Grilled spiny lobster tail, large king prawn skewer, fish ceviche, fried calamari, Caybrewbattered mahi mahi with fries, Tukka salad, a trio of dipping sauces and citrus wedges

Prawn Rose Pasta $24

Pan-seared tiger prawns, penne pasta and parmesan rose sauce

Chicken Alfredo $20

Pan-seared chicken breast, penne and parmesan Alfredo sauce

Vegetarian Alfredo Pasta $18

Daily vegetables, roasted garlic, penne pasta and Alfredo cream sauce

Tukka West Bay boasts the freshest fish Cayman has to offer! Located at the docks of Morgan's Harbour, you can watch the fisherman clean their daily catch before the Tukka chefs create mouthwatering dishes. Diners can enjoy stunning views of the North Sound, with Rum Point on the horizon, and the same delicious options that Tukka East has long been known for.

Owner and award-winning Chef Ron leads the teams at both Tukkas, creating a beautiful fusion of Australian and Caribbean cuisine. Try the Aussie-inspired conch and crocodile fritters and kangaroo lollipop satays. Or dabble in classic Caymanian favourites such as yellowfin tuna tartare and mahi mahi fish tacos, all fresh and locally caught from Cayman’s waters. Tukka West’s inventive fusion cuisine is an island staple and shouldn’t be missed.

Guests can stop in to enjoy a refreshing handcrafted cocktail outdoors at Tukka West's 'Bobo's Bar'. The talented mixologists

can whip up your favourite drink, or try one of their house cocktails—the watermelon Hendricks gin and tonic is fantastic!

For a mid-week treat, Taco Tuesday is the one for you, with tacos at two for $8 and a selection of margaritas for just $8! When you’re done, take advantage of Tukka’s courtesy shuttle service along Seven Mile Beach and West Bay Road – leaving you no reason to turn down one final cocktail! With oceanfront dining, stunning Caribbean views and fantastic food, Tukka West is a West Bay gem.

The Crescent Camana Bay

SMB MAP PAGE 14

(345) 640 5660

uniongrillcayman@outlook.com www.unioncayman.com

Hours :

Monday–Friday 11.30am–2.30pm & 5pm–9pm

Saturday–Sunday 5pm–9pm

Highlights : 'Restaurant of the Year' in the Travel & Hospitality Awards

Elegant Grill Room with Fine Dining

The Long Bar for Classic Cocktails

Children's Menu Available Stunning Interior Design

Outside Garden Terrace with Harbour Views

Live Jazz Every Thursday 6.30pm–8.30pm Live Vocals Saturday & Sunday 6.30pm–8.30pm

DINNER JAZZ

Live sax every Thursday from 6.30pm

WEEKEND MUSIC

Live vocal session every Saturday and Sunday from 6.30pm

COCKTAIL MASTERCLASS

2-hour masterclass in mixology

Thursday, Friday and Saturday 3pm–5pm

$55 per person (pre-book only)

SAMPLE MENU SELECTIONS

APPETIZERS

Oscietra Classic Caviar (30g)

$135

Served with lemon cream cheese and mini blinis

Pear & Gorgonzola

Pear carpaccio and compôte, gorgonzola, cranberries, walnuts, white balsamic dressing

Truffle Mushroom Pâté

Local mushrooms, Kalamata olive crumb, cornichons, brioche toast

Steak Tartare

$18

$18

$23

Angus tenderloin, kimchi, Kewpie mayo, sesame, nori, quail’s egg yolk, togarashi chips, ‘smoke’

'Rib & Marrow'

Roasted bone marrow, beef short rib, potato pavé, black garlic chimichurri

Lobster Bisque

Lobster and brandy bisque, sautéed lobster

Wahoo Ceviche

Wahoo, passionfruit, scotch bonnet sorbet, guacamole, daikon, plantain chips

Tuna Tataki Mosaic

$26

$16

$23

$25 ‘Mosaic’ of yellowfin tuna, nori, ponzu, pineapple foam, fennel pollen

Spanish Octopus

Chargrilled octopus, peri peri sauce, saffron aïoli, chickpeas, Kalamata olive crumb

$27

ANGUS STEAKS & WAGYU

New York Strip (Bone-Out) 14oz $49

Tenderloin Barrel Cut 8oz $65

Ribeye (Bone-Out) 16oz $75

Cowgirl Ribeye (Bone-In) 16oz $85

Porterhouse (Bone-In) 18oz $95

T-Bone (Bone-In) 16oz $65

Tomahawk Ribeye (Bone-In) 24oz $MP

Wagyu Tenderloin 8/9 Marble 8oz $95

Wagyu New York Strip 5/6 Marble 14oz $95

ENTREES

Pork Tenderloin

Pecan-rubbed pork tenderloin, sweet potato stacks, red cabbage, bourbon cream sauce

Chicken Marsala

Organic chicken breast, mushroom filo tart, Marsala cream sauce, chicken skin powder

Angus Beef Short Rib

$39

$39

$45

Buttered mashed potato, thyme-roasted carrots, baby pearl onions, Madeira wine sauce

Mushroom Risotto

Local black oyster and porcini risotto, aged parmesan, balsamic glaze, crispy mushroom

FISH & SEAFOOD ENTREES

Red Snapper

$29

$42

Local snapper fillet, blue mussels, spiced apple velouté, confit leeks, fingerling potatoes, capers

Black Cod

Miso-glazed black cod, crispy morcilla and ‘arroz negro’ arancini, purple broccolini, peri peri sauce, squid ink coral

Yellowfin Tuna

$49

$45

Seared yellowfin tuna, Thai red curry broth, bok choy, edamame, sugar snap peas, soba noodles

Lobster & Crab Risotto

$45

Chargrilled lobster, peri peri glaze, blue crab and lobster bisque risotto, sweet drop peppers

Maine Lobster

Grilled 24oz Maine lobster, fries. Choose: lobster bisque or garlic butter

Union Seafood Platter

Grilled Caribbean lobster tail, grilled shrimp, Alaskan scallops, blue mussels, blackened Chilean salmon, fries, béarnaise sauce

Mussels 'Marinière'

PEI blue mussels, garlic and wine ‘marinière’ sauce, pot of fries

Fresh Catch

$65

$79

$35

$MP

Chargrilled whole fish: seabream, seabass or halibut, choice of sauces and sides

Located in bustling Camana Bay, Union is a chic, award-winning restaurant offering classic grills, fresh seafood and some of the best cocktails on the island. With a beautiful interior, you can choose to eat in the plush dining room with its stylish décor, or outside in the garden patio overlooking the harbour. Union's ‘big city’ menu includes everything from Angus steaks (with the largest selection on the island), Australian and US wagyu, local snapper and tuna, to oysters, caviar and lobster. Popular appetizers include the wahoo and passionfruit ceviche with a scotch bonnet sorbet, grilled peri peri Spanish octopus and the Hokkaido scallop with ‘nduja cream sauce. Carnivores will be thrilled by the selection of chargrilled CAB cuts, including New York strip, tenderloin, cowgirl ribeye, porterhouse and the magnificent tomahawk. Lovers of seafood can enjoy the ocean platter, a dish that celebrates all the sea has to offer, as well as many other fish classics featuring red snapper, yellowfin tuna and black cod.

There’s even a dedicated vegetarian menu to balance things out.

In addition to scrumptious food, Union also has master mixologists curating some of the islands' most innovative cocktails.

Whether you're into the classics like a Negroni or Manhattan, or you’d like to try a signature drink like the bourbon-infused Godfather Old Fashioned, or the gin-based Tutti Frutti with fresh raspberries, there are dozens of liquid options. For connoisseurs of fine wines, Union features a collection of premium global labels. The restaurant’s owner/sommelier will guide you through the list and suggest some perfect pairings.

Union is also home to the famous Cocktail Masterclass. Great fun for groups of friends, you’ll enjoy two hours of mixology as you create four tasty tipples - working behind the bar like a true pro! And if you love live music then book a table on Thursday evening for jazz, and Saturday or Sunday for soft female vocal sessions. This upscale, gourmet restaurant really does have it all!

SMB MAP PAGE 14

(345) 640 0002

info@waterfrontcayman.com www.waterfrontcayman.com

Hours :

Breakfast: Saturday–Sunday 8am–12pm

Lunch/Dinner: Monday–Friday 11.30am–10pm Saturday–Sunday 12pm–10pm

Highlights: Great Breakfast

Family-Friendly, Children’s Menu & Portions

Free Wi-Fi

Air-Conditioned Indoor Dining Take-Out and Catering Services Available Classic Milkshakes

Housemade Pies

Delivery from LetsEat.ky

SAMPLE MENU SELECTIONS

ALL DAY BREAKFAST

The Usual

$11

Two eggs any style, choice of bacon, sausage or ham, breakfast potatoes and toast

Classic Omelette

$13

Ham, peppers, tomatoes, mushrooms, cheddar, breakfast potatoes and toast

Steak & Eggs

6oz CAB steak, two eggs any style, breakfast potatoes and toast

Buttermilk Pancakes

Butter and Syrup

Add blueberries or chocolate chips

STARTERS

Sweet Reggae Chips

Thinly sliced deep fried sweet potato, scotch bonnet mayo

Cayman Mahi Bites

$19

$11

$3

$8

$13 Crispy fried mahi mahi, Cayman-style sauce, escovitch

Waterfront Wings

BURGERS & SANDWICHES

Mahi Sandwich

Lightly battered and fried mahi mahi, lettuce, tomato, scotch bonnet mayo, fries

Market Street Burger

CAB patty, lettuce, tomato, pickle, red onion, mayo

Big Mac style or add bacon or cheese

Spicy Crispy Chicken

Fried chicken tossed in buffalo sauce, lettuce, tomato, blue cheese mayo

Mahi Fish Tacos

$17

$15

$2

$17

$15

Two fried mahi mahi tacos, pico de gallo, creamy coleslaw, spicy baja sauce, flour tortilla

The Waterfront Club $17

Grilled chicken breast, cheddar, lettuce, tomato, avocado, bacon, ranch, on toasted white bread

MAINS

Fish & Cips

$11

Choice of buffalo, classic BBQ or Caribbean jerk, with ranch or blue cheese dressing

Calamari

Flour dusted, coleslaw and tzatziki

SALADS

Mediterranean Salmon Salad

Greens, grilled salmon, cherry tomatoes, Kalamata olives, cucumber, red onion, feta, lemon-oregano vinaigrette

Buffalo Chicken Salad

$19

Lightly battered and fried cod, coleslaw, tartare sauce, fries

Fettucine Chicken Alfredo

$22

Grilled chicken, bacon, broccoli, creamy Alfredo sauce, grated parmesan, garlic toast

$13

$22

Cayman-Style Mahi

Pan-seared, Cayman-style sauce, rice, mixed vegetables

Jamaican Curry Chicken

Stewed chicken, mixed vegetables, pumpkin rice, fried plantain

$26

$19

$18

Romaine, crispy or grilled buffalo chicken, cherry tomatoes, shredded carrots, celery, blue cheese dressing

Citrus Avocado Shrimp Bowl

$19

Brown rice, grilled shrimp, arugula, avocado, cucumber, cherry tomatoes, red onion, creamy citrus vinaigrette

Jerk Chicken Plate

$19

Quarter chicken, rice and beans, fried plantain, coleslaw

DESSERTS

Sticky Toffee Pudding $10

Toffee sauce, vanilla ice cream

Oreo Cheesecake

Oreo cookie crust, chocolate sauce

$9

The Waterfront Urban Diner, located along the waterfront Crescent in Camana Bay, has become a staple for locals and tourists alike. Guests can enjoy the extensive menu while relaxing in a modern, casual dining room or take in the view and breeze on the bayside patio. If you are an early bird, the friendly staff will be serving their full breakfast menu each weekend from 8am. On other days, there’s the allday breakfast menu with options like the huevos wrap, steak & eggs or just their classic breakfast to ensure that everyone is satisfied.

For lunch or dinner, you can select from an array of salads, fresh sandwiches and deliciously rich entrées, including the classic Market Street burger, citrus avocado shrimp bowl, steak frites and fish & chips. Try some of the local dishes in the Caribbean corner like conch fritters, the jerk chicken sandwich or the Cayman mahi mahi to name just a few. You will have to leave room for their classic milkshakes made with real ice cream,

and the best homemade pies! Always a family-friendly place, they are located next to the fountain at Camana Bay, a popular place for children to enjoy the Caribbean weather with a splash in the water. The Waterfront has one of the most varied kids' menus on the island, so there is sure to be something for even the pickiest little eater. It is also the perfect place to take a break during a day of shopping at Camana Bay or simply to unwind by the waterfront.

With plenty of parking available, The Waterfront also makes a great take-away option for those times when you just feel like dining at home. If you are a boat enthusiast, you can dock your boat in front of the restaurant and come and relax after a day at sea. The skilled chefs are always happy to prepare your fresh catch.

Don’t forget the weekend Caribbean BBQ or the local favourites menu. And remember, anytime of day you choose to stop, you will love The Waterfront Urban Diner!

43 West Bay Road Seven Mile Beach

SMB MAP PAGE 14 x (345) 949 2231

info@wharf.ky www.wharf.ky

Hours:

Monday–Sunday 5pm–10pm Happy Hour: 4pm–6.30pm

Highlights:

Spectacular Waterfront Dining on Seven Mile Beach

Nightly Tarpon Feeding 7pm & 9pm Conference & Event Facility

Exceptional Award Winning Wine List

Cayman's Only Underground Wine Cellar

Sister Restaurant to Grand Old House Bodeguita Lounge & Bar Wedding Venue with Seating up to 350

With seating for up to 350 people, The Wharf's waterfront patio and beach makes any wedding or event very special.

With seating for up to 400 people, it is perfect for any occasion.

GOH is The Wharf's sister restaurant See page 50

APPETIZERS & SALADS

Roasted Pear & Goat's Cheese

Salted maple and caramel-pecan puff pastry, roasted beets, arugula, aged balsamic

$16

Conch Fritters

Spicy pepper remoulade

Caribbean Lobster Salad

Brandy cocktail sauce, avocado, cucumber, tomato, green asparagus, lemon and pink peppercorn vinaigrette

Classic Caesar Salad

MAIN COURSES

Chicken Breast

$18

$22

$16.50

Romaine lettuce, anchovy-Caesar dressing, parmesan cheese, croutons

Spinach & Arugula Salad

$17.50

Dried cranberries, barley, feta crumble, vegetable julienne, honey apple cider dressing

Local Tuna Sashimi

$38

Moroccan spiced, vegetable, chickpea and nut couscous, tahini yoghurt, chicken jus

Slow Roasted Rack of Lamb

Mustard, fresh herbs, sautéed spinach, apple mint sauce, mashed potatoes

Pork Tenderloin $37

Jerk spiced, pumpkin purée, rum sauce, mashed potatoes, plantain salsa Filet Mignon

8oz, mushroom, potato, Spanish onion and spinach sauté, truffle butter, cabernet jus

Cayman-Style Beef

Braised beef tenderloin tips, vegetables, local

rice and beans, plantains

$18

Soy sauce, ginger, spring onions, hot sesame oil

Escargots Bourguignonne

Baked, garlic, herb butter

Ceviche of the Day

Local catch, citrus juices, scotch bonnet, coconut milk, fried avocado

Jumbo Shrimp Cocktail

Piquant cocktail sauce

Baked Bone Marrow

$19

$16

$24

$22

Olive crumble, tomato, grilled shrimp, crostini

Wild Rice Salad

$15

Roasted corn, avocado, citrus fruit, beets, baby greens, tortilla crunch, pomegranate dressing

The Wharf Salad

Beets, roasted corn, avocado, citrus fruits, baby greens, wild rice, tortilla crunch, pomegranate dressing

Caribbean Lobster Bisque

$15

adobo spice, mashed potatoes, avocado cream, lemon butter sauce, vegetables

asparagus risotto, truffle dressing

lobster chunks, scallops, spinach, sundried and fresh tomatoes, champagne sauce

local mango salsa, coconut-spinach sauce, roasted sweet potatoes

stuffed, herb streusel, mashed potatoes, lemon butter sauce

$16 Fresh dill puff pastry stick

Pan-Seared Foie Gras

$38 Mango compôte, coconut brioche, glazed pearl onions

The Wharf is well regarded as one of the best restaurants on the Seven Mile Beach waterfront. Known for their delicious cuisine, impeccable service and beautiful oceanfront setting, this restaurant has been a top dining experience for 30 years.

Begin your evening with a tropical cocktail at the beautiful, outdoor seaside Bodeguita Lounge and Bar, or sip it at your table at the water's edge. Children will love the nightly tarpon feeding at 7pm and 9pm, and the restaurant has an extensive menu that will delight any child's palate. Executive Chef Christian Reiter, and his attentive staff, can cater to any dietary preferences. They like to mix up their international à la carte menu with mouth watering daily specials, and make sure to ask your server about their extensive award-winning wine list. The Wharf's cellar houses over 500 different bottles and vintages that have won the Wine Spectator Award for the past 20 years.

Their weekly entertainment includes a popular salsa night on Tuesdays with dancing lessons starting at 8.30pm, and their happy hour runs from 4pm-6.30pm every night.

It's easy to see why The Wharf has been such a popular location over the years for beachfront weddings and parties. They can seat 350 people on their waterfront patio and 130 in their indoor dining room. Note: the indoor dining room also serves as a meeting or conference room and has a state-of-the-art AV system.

Harbour Walk Grand Harbour

GT MAP PAGE 12

(345) 936 4796

info@allora.ky www.allora.ky

Hours:

Daily 6.30am–10pm

Breakfast & Lunch: 6.30am–3pm

Display Counter Only: 3pm–5pm Dinner: 5pm–10pm

Highlights:

Italian Comfort Food

Homemade Pizza & Gelato

Indoor & Outdoor Dining

Children's Menu Available

Grab & Go Sandwiches & Pastries Take-Out Available

SAMPLE MENU SELECTIONS

BREAKFAST & LUNCH

Classic Omelette

Three eggs, ham, fontina, marinara, parmigiano reggiano

$15

Allora Benedict

Two poached eggs, stracciatella, mortadella, pistachio, balsamic, hollandaise, sourdough

$18

Allora Breakfast

From early-morning pastries to traditional pizzas and quality wines, you'll find some of the most authentic dishes outside of Italy at Allora. Smell the fresh pastries and breads being baked as you sip on fine coffee under a parasol on the patio. Later in the day, try focaccia, classic and modern pizzas and baked pastas. Allora’s dough is prepared fresh in-house, fermenting for at least two days before being stretched and baked. After dinner, grab a scoop of Allora’s homemade gelato – the pistachio is sublime! It’s the perfect ending to your Italian escape.

Nutella French Toast

Hazelnut-infused brioche, Nutella, banana, roasted hazelnuts

PIZZA

Traditional Italian, 55-hour big dough

Diavola

$19

Two eggs any style, bacon, sausage, spinach, mushrooms, caramelised onion, potatoes, baked tomato, sourdough

Tropical Bowl (GF)

$16

Homemade granola, puffed rice, berries, Greek yoghurt, passionfruit, marinated pineapple, coconut, mint

Allora Pancakes

Berries, Cayman honey, chantilly cream

Avocado Toast

$15

Rustica

Mozzarella, roasted potato, smoked scamorza cheese, zucchini, rosemary

PANINI

Repubblica

Burrata, mortadella

$16

Spicy salami, tomato sauce, mozzarella fior di latte

Parma

Tomato sauce, mozzarella, parma ham, arugula, shaved parmigiano reggiano

Mediterranean-Style

Mozzarella, chicken shawarma, onion, yoghurt dressing

Meat Lovers

$12

$16

Buckwheat sourdough, avocado, cherry tomato confit, pickled onions, herb goat's cheese

Salmon Toast

$18

$20

$20

Tomato sauce, mozzarella, Italian sweet sausage, guanciale, 'nduja

Salsiccia & Broccoli

Mozzarella, Italian sausage, 'nduja, broccolini, smoked scamorza

$16

Vittorio

Artichokes, salami, mozzarella

Cavour

$16

$12

$12

$12

Eggplant parmigiana, parmesan, extra virgin olive oil

Circo Massimo

Mozzarella, pesto Genovese, Parma ham, local tomato

BAKED PASTA

Lasagne a la Bolognese

Niman Ranch beef ragù, marinara, béchamel sauce, parmigiano reggiano

Mushroom Crespelle

$12

$20

$19

$19

Sourdough, orange jam, labneh, pickled onion, dill, preserved lemon, fennel

Quattro Formaggi

Mozzarella, blue cheese, parmigiano reggiano, fontina cheese

$18

Crêpes, porcini and oyster mushrooms, fontina fondue, parmigiano reggiano

Grand Cayman Marriott Resort Seven Mile Beach

SMB MAP PAGE 14

(345) 949 0088

hello@anchorandden.com www.anchorandden.com

Hours:

Breakfast: 6.30am–11am (Sundays until 10.30am)

Lunch: 11.30am–5pm

Dinner: 5pm–11pm

Highlights:

Rockin’ Ramen Night: Fridays 5pm–10pm

Mad Tea Party: Saturdays 1.30pm–4.30pm

Wanderlust Brunch: Sundays 12pm–3pm

Happy Hour: Daily 5pm–7pm and 10pm–12am

SAMPLE MENU SELECTIONS

APPETIZERS

Butter Bean Dip

Housemade bread, pomegranate, smoked paprika, cauliflower, baby carrots

Grilled Miso Oyster Mushroom

Cauliflower purée, fennel, red wine miso jus

Chicken Bites Korean Style

Korean sweet glaze, lemon pepper

Chicken Coxinha

Chicken croquettes, creamy dough, crispy coating, herb aïoli

A&D CLASSICS

Seafood Black Rice Paella

Wild shrimps, calamari, scallops, aïoli

Ricotta and Callaloo Agnolotti

Globally inspired, locally sourced. Savour unforgettable dishes from their signature seafood black paella and the iconic A&D burger to the indulgent 7 Mile fudge cake. Pair these creations with signature cocktails featuring their very own housemade rum and gin, crafted exclusively by A&D. The stylish lounge has a relaxed summer house vibe and is the perfect spot for Happy Hour. A&D hosts globally inspired themed nights throughout the week, showcasing the cuisine, décor and music of a chosen location, creating an immersive cultural experience. Celebrate the eclectic spirit that makes Anchor & Den one of a kind.

PIZZAS

$14

$17

$14

$15

Funghi & Arugula

Black pepper, local arugula, parmesan, truffle

Jerk Meat Lovers

BBQ marinara, jerk chicken, bacon, sausage, pickled jalapeños, munster cheese, peppers

Mortadella

$34

$26

Scotch bonnet, callaloo, ricotta cheese, garlic, jerk butter

Bone-In Slow Braised Short Rib

$29

Grilled broccolini, beef jus, smooth potato purée

Market-Style Grilled Sea Bass

Miso butter, mixed green salad

$18

$18

$18

Truffle mortadella, fresh burrata, roasted cherry tomatoes, pistachios, pesto

DESSERTS

Salted Caramel Ice Cream Jar

Homemade dulce de leche ice cream, dark chocolate, cookie bites

Seven Mile Fudge Cake

Dulce de leche, creamy chocolate filling, toffee, chocolate bark

COCKTAILS

Rum Brûlée

A&D golden muse rum, coconut rum, fresh pineapple and orange juice, watermelon ice

$12

$14

GLOBALLY INSPIRED THEMED NIGHTS

Souq Night: Let your senses take flight! Join A&D for exquisite Middle Eastern-inspired dishes and a delightful ambiance, all set to the tunes of the DJ. This is a weekly event you won’t want to miss!

Mad Tea Party Inspired by the whimsical world of Alice in Wonderland, Mad Hatter's Tea Party is an exquisite celebration of decadent afternoon tea classics, beginning with a welcome glass of bubbles and featuring creative tea blends crafted by experts at Tea Time in Cayman. Experience the elegance and magic of this high tea on Saturdays.

Cayman Night A culinary journey that celebrates the soul of Cayman through flavour, craft, and creativity. Inspired by the warmth of Caribbean tradition and reimagined with Anchor & Den’s modern touch, this experience blends the vibrant essence of the islands with refined coastal flair.

$14

$36

London Green & Tonic

$14 Tanqueray, tonic, lime juice, mint and cucumber

Wanderlust Brunch A&D has wanderlust in their veins. They are foodie nomads at heart, which is why they present their Sunday brunch with gastronomic offerings inspired by places in every corner of the globe. Join A&D every Sunday from 12pm-3pm, for bottomless bubbles and DJ tunes.

53 Seabath Lane Seven Mile Beach

SMB MAP PAGE 14

(345) 326 2920 play@bonnymoon.ky www.bonnymoon.ky

Hours:

Café: Daily 7am–Late Beach: Daily 7am–Sunset Bar: Daily 10am–Midnight Restaurant: Daily 10am–10pm

Highlights:

Fresh Local Seafood Wood-Fired Pizza Oven

Beachfront Dining & Sunset Views Live DJs

Beach Chairs & Day Bed Experience Available for Event Bookings

SAMPLE MENU SELECTIONS

SNACKS

Tuna Tartare

Crispy yuca chips

Oysters Au Gratin

Garlic cream, parmesan cheese crumbs

Eclair

Chicken liver pâté, guava

WOOD FIRE OVEN

Wood Fire Cabbage

Caramelised onion purée, labneh, toasted peanuts

Camembert

Pizza dough, quince, truffle oil, smoked salt

Wood Fire Scallops

Koji cured scallops, sunchoke purée, yuzu criolla sauce

SUSHI ROLLS

Philly

Salmon, avocado, cucumber, cream cheese

Shrimp Tempura

Tuna, pickled daikon, yuzu, sweet chilli sauce

During the day, Bonny Moon offers a relaxed, beachside vibe with Caribbean-inspired dishes, refreshing cocktails and stunning ocean views. Taste their sushi rolls, delicious seaside 'nosh' or very popular wood-fired oven flatbreads. As evening falls, the atmosphere transforms into a lively nightlife destination, with a live DJ and a buzzing crowd. From early-morning coffee and ocean swims to casual, post-brunch parties and sunset gatherings, guests head to Bonny Moon for every kind of moment. Whether you prefer to unwind with a drink or hit the dance floor, Bonny Moon has something to match every mood.

Umami Inferno

$19

$18

$16

$14

$18

$24

$16

$16

$17

Hamachi, n’duja, pickled carrot, lettuce, chives, shallots, unagi sauce

SIGNATURES

Bone-In Short Rib

Carrot crema, papines, mushrooms, torta frita

Chicken Borani Banjan

Eggplant, tomato, yogurt, pan-fried bread

Gnocchi Soufflé

Guanciale, sage, wasabi, pecorino cheese

SWEETS

Mousse au Chocolat

Honeycomb

Coconut & Raspberry Cake

Cream cheese, toasted coconut

Yuzu & Pistachio Eclair

White chocolate ganache

AGAVE SPIRITS

Buen Dia!

Jose Cuervo Silver, fresh lime juice, agave syrup, Fever Tree ginger beer

$40

$28

$24

$14

$13

$15

$16

Cab Driver

Nocheluna sotol, italicus, fresh passionfruit purée, spiced rim

La Sierra

$16

$35

Kilinga Reposado, tonka bean infused antica formula, clarified banana and pineapple syrup, Pedro Ximenez sherry, saline solution

CoCo

Los Vecinos mezcal, tamarind liquor, Giffard Pamplemousse, lemon juice

$16

DRINKS

Moonfall

$20

JW Gold label, quinquina, Bénédictine, peach bitters, yuzu, peach purée, oolong peach ginger soda, vegan foamer

Nazca Lines

Pisco governador, Rosaluna mezcal, Giffard banana liqueur, guava purée, lime

$15

Bonny’s Vintage Negroni

1970 Gordon’s, 1970 Campari, 1970 Carpano Antica Formula

$120

Cricket Square George Town

GT MAP PAGE 12

(345) 945 1815 reservations@ brasseriecayman.com www.brasseriecayman.com

Hours:

Restaurant: Monday–Friday 11.30am–10pm

Brasserie Market: Monday–Friday 7am–5pm

Juiced @ The Wicket: Monday–Friday 7am–3pm

Wicket Bar (Happy Hour): Friday 5pm–7pm

The Caboose: Monday–Friday 10.30am–3pm

SAMPLE MENU SELECTIONS

SMALL & SHARING PLATES

Caboose Smoked Brasserie Fish Dip

$16

Garden greens, local avocado, rum pickled ‘coco bluff’ coconut, garden radish, lemon, grilled ciabatta

Captain Darley’s Yellowfin Tuna Crudo

$19

‘Coco bluff’ coconut, pickled seasoning pepper, garden starfruit, radish, spicy local mango and cucumber dressing

Brasserie Grilled Cheese

Soft brie, white truffle, garden starfruit and papaya jam

Chicken Liver Pâté

‘Coco bluff’ coconut ghee, blueberry and strawberry compôte, grilled ciabatta

SOUP & SALADS

and

gardens, The

is Grand Cayman’s original farm-to-table restaurant, and the proud recipient of two prestigious Cayman awards: Best Seafood Restaurant 2025 and Best Wait Staff 2025. Take a walk through the greenhouse and see the organic produce growing, then savour dishes crafted with produce harvested just metres from the kitchen and fish caught by The Brasserie’s own boats. Complement your meal with a selection from one of Cayman’s most exceptional wine collections, and host your next event in their spectacular indoor or outdoor venues. This is island dining at its very freshest and finest.

LARGE PLATES

Roasted Lion’s Mane Mushroom Pasta $26

Spaghetti, local kale, garden chillies, rosemary, parmesan

Captain Dillan’s Grilled Wahoo

$42

Sweet potato and plantain mash, grilled green onions, water spinach, garden starfruit chutney

Spicy ‘Coco Bluff’ Coconut Chicken

$12

$13

Argentine Style Brasserie Catch Fish and $9

Tomato Soup

Grilled ciabatta, kale, garden oregano, Brasserie lemon

Honey Roasted Local Pumpkin Salad

$16

Field greens, harissa cured ‘coco bluff’ coconut, candied pumpkin seeds, feta cheese, garden herb-lemon vinaigrette

Rice and green pea pilaf, garden callaloo, cilantro, lime

Wagyu Steak Frites

$27

$55

‘Chateau Chooks’ poached egg, garden mizuna, ‘coco bluff’ coconut chimichurri, housemade pepper jelly, hand-cut fries

DESSERTS

Sticky Toffee Pudding

Mascarpone-lavender ice cream, caramelised walnuts, lemon chip

$13

Farmer Willy’s Guava Pavlova

$12

‘Chateau chooks’ meringue, ‘coco bluff’ coconut cream, black mint, coconut chip

Five-Course Tasting Menu A degustation for the senses that showcases The Brasserie’s wild honey, organic eggs, daily seafood catch, coconuts and seasonal fruits and vegetables for $90, plus $50 for wine pairings.

Special Monthly Events Delve deeper into The Brasserie’s exceptional food and wine offerings at their popular SWIRL wine tastings, time-honoured Harvest Dinners, and unique Wine & Dine series with award-winning chefs.

Market & Caboose For delicious breakfasts and lunches like salads and wraps, plus snacks and the best coffee, visit the Market. Savour authentic Caribbean cuisine for lunch at Caboose, featuring island flavours and wholesome vegetarian options.

The Wicket Surrounded by greenery with outdoor seating is where you’ll find Juiced during the day serving juices, smoothies and healthy bites, and the Wicket Bar every Friday Happy Hour with wines, craft beers, spirits and snacks.

Marquee Plaza, SMB

SMB MAP PAGE 14

(345) 949 BUNS (2867) www.burgershack.ky

Hours:

Marquee Plaza: Monday–Tuesday 11am–12am

Wednesday–Friday 11am–4am

Saturday–Sunday 11am–2am

Shamrock Road: Sunday–Thursday 11am–10pm

Friday–Saturday 11am–12am

Highlights:

Order Online

Fresh, Never Frozen Certified Angus Beef®

Quick Take-Out & Late Night Service Available Vegetarian Options Häagen-Dazs Milkshakes

SAMPLE MENU SELECTIONS

BURGERS

Custom built burgers are freshly smashed, served juicy and cooked fresh to order with no shortcuts, no pre-cooking and no heat lamps.

Shack Burger

All natural 100% certified Angus beef, handformed and never frozen

Single

Niman Ranch Burger

Burger Shack is Cayman’s favourite fast food destination. With two locations, Marquee Plaza and their truck located at Cayman Islands Brewery on Shamrock Road, Burger Shack is perfect for lunch, dinner and those late night munchies. You can order online through Let's Eat and Bento and get your food delivered. Their 100% Certified Angus Beef handmade burgers are never frozen and are cooked fresh to order. Other options include their crispy chicken burger and mouthwatering organic veggie burger. As well as children's meals, Burger Shack has the creamiest Häagen-Dazs milkshakes, malts and floats in the Cayman Islands. They cater for events too—ask how you can book their mobile food truck for your next party!

SANDWICHES & TENDERS

Top Dog

Snappy all-beef gourmet hot dog, split and griddled crisp

Cheese Toastie

Grilled cheese toasted sandwich

$9.50

The classic Shack Burger made with premium 100% grass-fed Niman Ranch beef

Crispy Chicken Shack

$10.50

Juicy burger made with crispy chicken breast tenders, hand breaded and cooked to order

Cock-A-Doodle

A classic flame-grilled chicken breast, marinated and seasoned to perfection

Organic Veggie Burger

Organic quarter pound vegetarian patty

$9.50

$9.50

Shack Tenders

Golden and juicy chicken tenders

FREE TOPPINGS

Choose as many as you like!

$7.50

$5

Lettuce, Tomato, Grilled Onions, Pickles, Relish, Mayo, Onions, Jalapeños, Grilled Mushrooms, Ketchup, Mustard, BBQ Sauce, Hot Sauce, Jerk Mayo, Garlic Aïoli, Honey Mustard

FANCY TOPPINGS Aged Cheddar

FRIES

Freshly made and piled high with a choice of ketchup,

Häagen-Dazs Milkshakes & Malts

with real Häagen-Dazs ice cream— handspun and extra thick. Choices include vanilla, chocolate and strawberry

book the mobile truck for a special event or private function, email: info@burgershack.ky

ONE | GT Hotel 63 Goring Avenue George Town

GT MAP PAGE 12 (345) 848 2300 byurooftop@onegt.com www.onegt.com @ byurooftop.ky @ byurooftop.ky

Highlights:

Rooftop Restaurant & Bar

Redefining Rooftop Dining

Asian-inspired Menu with Island Soul Craft Cocktails & Liquid Artistry

Stunning 360-degree Ocean Views

Curated for Cayman’s Community & Travellers

A Bold Sensory Journey Indoor and Outdoor Seating Sunken Pool Seating Day Rentals Available

Explore Byū:

About ONE | GT Hotel

Welcome to the only Small Luxury Hotels of the World (SLH) property in the Cayman Islands. A destination worth discovering, where modern urban luxury meets island soul.

ONE | GT inspires connection and community, inviting locals and visitors alike to enjoy the art of living in a relaxed, refined, and unmistakably welcoming atmosphere. The 96-suite hotel was thoughtfully designed for both short-term and extended stays, featuring fully equipped kitchens, living areas, and separate bedrooms.

Whether you’re passing through, dining in, or sleeping over, ONE | GT makes it effortless to feel at home, and even easier to fall in love with George Town.

REDEFINING ROOFTOP DINING

The name Byū, a transliteration of the Japanese word for “view,” is a nod to the CaribbeanAsian culinary adventure that awaits you and the breathtaking 360-degree Caribbean Sea vistas you’ll experience. Rising 144ft above George Town, seamlessly transitioning from casual midday meals to vibrant sunset dining to high-energy nightlife, Byū offers a surreal setting for unique business lunches, group meetups, and elevated date nights. Experience the perfect blend of modern elegance and magnetic energy from one of Grand Cayman’s only rooftop restaurant & bars. Your sensory journey begins at Byū.

ONE | GT Hotel 63 Goring Avenue

George Town

GT MAP PAGE 12

(345) 848 2301 cafebellini@onegt.com www.cafebellini.ky @ cafebellini.ky @ cafebellini.ky

Highlights:

Italian Café & Bakery

Made for One, Open to All Housemade Pastries & Gourmet Delights

Wide Selection of Artisanal Goods

Signature Bellinis

Vibrant Community Café Experience

Grab and Go or Sit In Indoor & Outdoor Seating Central George Town Location

Explore Café Bellini:

About ONE | GT Hotel

Welcome to the only Small Luxury Hotels of the World (SLH) property in the Cayman Islands. A destination worth discovering, where modern urban luxury meets island soul.

ONE | GT inspires connection and community, inviting locals and visitors alike to enjoy the art of living in a relaxed, refined, and unmistakably welcoming atmosphere. The 96-suite hotel was thoughtfully designed for both short-term and extended stays, featuring fully equipped kitchens, living areas, and separate bedrooms.

Whether you’re passing through, dining in, or sleeping over, ONE | GT makes it effortless to feel at home, and even easier to fall in love with George Town.

Made for One. Open to All.

Named after the classic Italian cocktail known for its light, fruity, and refreshing taste, Café Bellini is ONE | GT Hotel’s signature expression in colour, flavour, and experience. Thoughtfully designed for both convenience and culinary excellence, this upscale community café and bakery is George Town’s vibrant hot spot. Stop by for gourmet go-tos on your way to work, a meetup with friends or colleagues, or a relaxed setting to pull up your laptop. Featuring a menu of freshly-baked breakfast items, all-day dining delights, and signature Bellinis, the café quickly becomes the "talk of the town" as familiar faces fill every chair.

Morgan’s Harbour, West Bay

WB MAP PAGE 16

(345) 949 3948

dine@calypsogrillcayman.com www.calypsogrillcayman.com

Hours:

Lunch: Friday–Sunday 12pm–3pm

Dinner: Monday–Sunday 5pm–10pm (Hours may vary, check the website for updates)

Highlights: A True Taste of Island Life

Delicious Fish & Seafood Cooked Simply Catch of the Day

Calypso's Celebrated Sticky Toffee Pudding Carefully Curated Wine List Outside Terrace with Cooling Breezes

Sweeping Views of the North Sound

SAMPLE MENU SELECTIONS

RAW & CURED

Tuna Tartare

Crushed avocado, sesame, sherry vinaigrette

Oysters (per oyster)

Tarragon mignonette

Ceviche

Lime, cilantro, ginger, mango, tostadas

Sashimi Plate

Wasabi, soy, pickled ginger

STARTERS

Fish & Shellfish Bisque

Rouille, parmesan, garlic croutons

Cracked Conch

Roasted garlic mayo

Moules Marinière

Mussels, confit shallot, white wine, cream

$22

$6

$19

$24

$17

$18

$23

Crab Cakes 1 for $20 / 2 for $40

Blue crab, tartar sauce

Scallops Roasted in the Shell

Tarragon and garlic butter

If you're searching for a restaurant with an outdoor terrace kissed by cool breezes and framed by sweeping views of the North Sound, look no further than the iconic Calypso Grill. Nestled right on the water’s edge, this colourful, rustic gem captures the spirit of Caribbean living. Brightly painted walls, French doors opening onto the terrace and sun-kissed parasols create the perfect backdrop for long, lazy lunches and sunset dinners. From your table, gaze across the turquoise sea all the way to Rum Point. At Calypso Grill, dining is more than a meal, it is a celebration. Pair your meal with handpicked wine from their exceptional list, and do not miss the legendary Sticky Toffee Pudding, a sweet indulgence you will never forget.

Crispy Mango Shrimp

Tiger shrimp, scotch bonnet, rum, lime

Bloody Mary Gazpacho

$15/add

Watermelon, green olives, basil (add crab garnish)

Panko Coconut Shrimp

Coriander chutney

HOUSE SALADS

Calypso House Salad

Calypso dressing

Cobb Salad

$22

$10

$22

$16

$16

Corn, zucchini, eggs, avocado, leaves, mango and lime dressing

Hummus

Marinated vegetables, basil, flatbread

Beetroot & Blue Cheese Salad

Candied walnuts, shallot, thyme, balsamic

MAINS

Calypso Fish Stew

$18

Saffron, tomato, fennel, croutons, aïoli

$16

$17

$39

Casanova

GT MAP PAGE 12

(345) 949 7633

Hours: Daily 11am–10pm

Highlights:

Waterfront Location

Outside Dining Available Kid's Menu Available Flexible with Dietary Requirements

Authentic Brick Oven Pizza

Extensive Selection of Wine by the Glass Private Room Available for Events

SAMPLE MENU SELECTIONS

FREDDI

Tagliere di Affettati (Serves two) $26.95

Variety of Italian cured meat thinly sliced, mature cheeses, olives and artichokes marinated in olive oil

Cevice di Conch

$14.95

Fresh conch marinated with chopped onions, green olives, olive oil and lemon

CALDI

Homemade Meatball

Walk into the oceanfront Casanova by the Sea and you wander into an Italian piazza where the food delights your soul and the atmosphere is warm and welcoming. Tony Crescente, owner and true Italian, prides himself on offering the authentic taste of his enchanted homeland, using family recipes handed down through generations. The only thing better than the atmosphere at Casanova is the food. As a traditional Italian 'ristorante', you can expect all the classics, as well as dishes inspired by the Caribbean surroundings. There are Cayman staples such as conch fritters alongside Italian favourites like homemade meatballs, fresh seafood pastas and of course, luxurious meat dishes too.

lobster, served in your choice of sauce

Spaghetti Carbonara

$21.95

Bacon, eggs, pecorino cheese and black pepper, with or without cream

FISH & SEAFOOD

Grigliata di Pesce

$10.95

Served in marinara and basil sauce with cheese and baked in the oven

Trifolata di Funghi e Gamberetti

$12.95

Fresh mushrooms and baby shrimp sautéed in white wine, garlic, butter and herbs

Eggplant Parmigiana

$10.95

Deep fried, sliced eggplant layered with cheese and tomato sauce, baked in the oven

LE NOSTRE PASTE

Gnocchetti Bolognese

$21.95

Homemade potato dumplings served in a meat based sauce originally from Bologna

Homemade Pasta all' Aragosta

Homemade pasta sautéed with Caribbean

$39.95

$39.95

Lobster tail, shrimp, scallop, salmon and snapper grilled to perfection

Gamberoni Aromatici

$27.95

Jumbo shrimp sautéed with fresh herbs, lemon, garlic and white wine sauce

LE NOSTRE CARNI

Entrecôte al Pepe Verde

Grilled 10oz NY sirloin steak seasoned and served with green peppercorn sauce

$32.95

Veal Scaloppine Papali

$31.95

Veal sautéed with mushrooms, asparagus and basil in a red wine reduction, laced with cream

Carre di Agnello

$42.95

Grilled rack of lamb seasoned with fresh herbs and served with a red wine reduction sauce

Garlic and rosemary (no mozarella) Vegetariana $14

Tomato, roasted peppers, mushrooms, spinach, broccoli, zucchini, eggplant (no mozarella)

Siciliana

$14

Tomato, mozzarella, anchovies, capers, black olives Rustica $16

Tomato, mozzarella, bacon, jalapeño Boscaiola

Tomato, mozzarella, sautéed wild mushrooms

Ricotta cheese, spinach and ham, topped with tomato

mozzarella, Italian sausage, roasted peppers

mozzarella, lobster, shrimp

Made famous through a series of news articles and awards for their delicious, savoury, overwhelmingly mouthwatering 'Caribbean Wood-Roasted' chicken, this family restaurant started right here in Cayman! This is a simple, home-style, Cayman original, specialising in the perfect bird, offered with fresh vegetables, salads, homemade soups and Cayman-style cornbread. With a great open hearth rotisserie, crackling wood fire, savoury aromas, vibrant colours and pleasant smiles, you can't help but linger and enjoy. Chicken! Chicken! features a great combination of hearty tastes, healthy cuisine and low prices.

SAMPLE MENU SELECTIONS

FAMILY FEASTS

A Whole Wood-Roasted Chicken! $22.95

A Feast for Two or More! $44.95

A whole wood-roasted chicken with two large sides, two pieces of cornbread and a huge cookie

A Feast for Four or More! $79.95

Two whole wood-roasted chickens with four large sides, four pieces of cornbread and two huge cookies

FRESH SALADS

SOUPS Quick Fix Special $13.95

a side and Caribbean cornbread

Chicken & Vegetable Soup $7.95 SIDES

Refreshingly Chilled:

Cayman Garden Salad

Spicy Crisp Vegetables

Spinach Pesto Pasta

New Potato Salad

Island Coleslaw

Delightfully Warm: Wild Rice Pilaf

Garlic ’n’ Herb Potatoes

Sweet Tarragon Carrots

Buttermilk Mashed Potatoes

Aldor's Rice 'n' Beans

The Marquee Plaza, SMB & Country Corner, Savannah

SMB MAP PAGE 14

ED MAP PAGE 18

(345) 947 2782 www.cimboco.com

Hours:

Monday–Thursday 7.30am–9pm Friday, Saturday & Sunday 7am–10pm

Highlights:

Daily Menu Specials

Saturday & Sunday Brunch until 3pm Gluten-Free Options Available Catering & Private Parties Outside Dining & Take-Out

Kid Friendly, Air-Conditioned Full Liquor Licence with Reasonably Priced Wines For Delivery, Download the Bento App

SAMPLE MENU SELECTIONS

STARTERS

Soup of the Day / Tomato

Island Inspired Bruschetta

is a celebration of the Cayman Islands! Named after the Cayman Islands Motor Boat Company's first locally built, motorised sailing ship in Cayman, this eatery is fun, hip and flavourful. It is cool and relaxing yet enticing, exciting and colourful, all in one place. It’s a feast for the senses with an exhibition kitchen and wood-burning oven. CIMBOCO is a Caribbean café celebrating the past and the future of the Cayman Islands with modern and traditional combinations of every flavour under the sun. Everything is made from scratch, from the breads and soups to homemade desserts.

Wholly Molly

$8.25

$7.75

Hearth bread toasts topped with a citrus scented mix of tomatoes, garlic, olive oil and fresh basil

Fire Roasted Shrimp

Wrapped with fresh spinach, applewood smoked bacon and sweet chilli sauce

$14.95

Chicken Wings

$25.95 1/2 herb roasted chicken with mango purée, rice and beans, corn on the cob and tossed greens

Banana Leaf Roasted Snapper

$26.95

A fillet of snapper and island vegetables in a banana leaf, with cassava, carrots and zucchini

Seared Salmon

$13.95

BBQ or sweet chilli with celery and carrot sticks

Conch Fritters

$26.95

Seasoning pepper butter, sautéed vegetables and garlic mashed potatoes

Braised Beef Short Ribs

$14.25

Cayman-style conch fritters with jerk mayo

BBQ Baby Back Ribs

$14.95

Dry rubbed baby back ribs with potato sticks

SALADS

Cimboco’s House or Caesar Salad

Cobb Salad

Add: snapper/salmon $11.95, steak $14.95, cassava/seasoned fries $4.50

$10.95

$15.95

MAINS

The Caribbean Bowl

$28.95

Tender, off the bone beef ribs, with BBQ sauce sautéed carrots and garlic mashed potatoes

ARTISAN PIZZAS

Cayman Margherita Pizza

$12.95

Fresh homemade tomato sauce, fresh basil, mozzarella and thyme on a cracker crust

Spinach & Artichoke

Marinated artichoke, spinach, roasted mushrooms, mozzarella and garlic Alfredo sauce on a cracker crust

$15.95

Simple 'n' Light

Linguine pasta tossed with olive oil, garlic, sweet tomatoes and fresh basil finished with shaved parmesan and feta cheese

Curry Seafood Pasta $23.95

Penne pasta tossed with chef's selection of seafood, simmered in masala spices and coconut milk, finished with fresh herbs

Spicy Shrimp Alfredo

$21.95

Succulent black tiger shrimp, spinach, scotch bonnet infused Alfredo sauce with linguine Chicken Fettuccine $18.95

Spinach fettuccine in a creamy cheese sauce with island-style jerk chicken, finished with shaved parmesan and red pepper flakes

SANDWICHES

‘Rustic’ Burger

$19.95

Callaloo, cucumber, avocado, roasted sweet potato and fried plantains on coconut rice

BBQ Jerk Chicken Pizza

$16.95

BBQ sauce, jerk chicken, tomatoes, Bermuda onion, mozzarella, thyme on a cracker crust

Galleria Plaza, 638 West Bay Road, Seven Mile Beach

SMB MAP PAGE 14

(345) 949 4444 fireawaycayman@gmail.com www.fireaway.ky

Hours:

Monday–Thursday 6.30am–11pm

Friday 6.30am–1am

Saturday 11am–12am

Sunday 11am–11pm

Highlights:

Traditional Italian-style pizza Dine-In & Take-Out Options

SAMPLE MENU SELECTIONS

PIZZA

Meat Head

$19

Tomato base, mozzarella, chicken, ham, pepperoni

Fireaway Special

$19

BBQ base, mozzarella, meatballs, cheddar, red onion, mushrooms, crispy onions

Straight Oxtail

$20.75

Tomato base, mozzarella, sausage, onion, jalapeños, mushrooms

Vegan Supreme

Tomato base, vegan cheese, onions, peppers, sweetcorn, mushrooms, green olives

$21

CALZONES

King Pepperoni

Tomato base, mozzarella, pepperoni

Twisted Hawaiian

Tomato base, mozzarella, bacon, pineapple

Burner

$18.25

$17.75

$18.75

Peri peri base, mozzarella, peppers, jalapeños, chilli

Pesto Manifesto

$21.75

Pesto base, mozzarella, mushrooms, spinach,

Fireaway offers delicious fast-fired pizzas that combine traditional Italian methods of preparation with innovative flavour combinations, using only the finest ingredients. Order online or via their app for takeout or delivery or dine in at their conveniently located restaurant on Seven Mile Beach. Try their signature pizzas including the Roma with mozzarella, pepperoni and jalapeños or Asian Fusian with tomato, mozzarella, tandoori chicken, peppers, onions and jalapeños or build your own. They also offer delicious calzones, salads, chicken wings, desserts and milkshakes, have great options for children and are open for breakfast, lunch and dinner!

sun-dried tomatoes, black olives

SALADS

Buffalo Sm $12.50/Lg $17

Buffalo mozzarella, mixed salad, cherry tomatoes, sun-dried tomatoes, house dressing

Crispy Chicken Salad Sm $13/Lg $18

Chicken strips, mixed salad, red onion, bell peppers, blue cheese dressing

CHICKEN WINGS AND STRIPS

Crispy Chicken Tenders $13 4 pieces

Chicken Wings From $10-$26 6, 12, or 18 pieces

Dips From $2-$3.25

Honey mustard, scotch bonnet or seasoning pepper sauce

CLASSIC SIDES

Garlic Bread/Cheesy Garlic Bread

$8-$9

Freshly baked 9" base topped with garlic oil and mozzarella (optional)

Homemade Potato Wedges

$5.75-$7

Homemade British potato wedges with garlic, herbs and parmesan (optional)

pistachios

pistachio, chocolate

parmesan, pepperoni, basil

MILKSHAKES AND SMOOTHIES

Milkshake From $9-$13

Lotus Biscoff, Nutella, custard cream, Oreo, vanilla, chocolate, raspberry, banana, mango

Mango, banana, ginger, turmeric, honey Spirulina, avocado, spinach, apple, ginger, honey

The Barcadere Marina North Sound Road George Town

17

GT MAP PAGE 12 (345) 947 4892 info@gtyachtclub.com www.gtyachtclub.com

Hours:

Open Daily: 11am–9pm

All Day Menu: 11am–9pm

Saturday & Sunday Breakfast: 8.30am–11am

Daily Happy Hour: 5pm–7pm

Caribbean BBQ Sunday: 11am–3pm

Highlights:

Free Daily Shuttle Service to & from the Airport Waterfront Marina Dining with Pool - Large Private Dining Room On-Site Docking

SAMPLE MENU SELECTIONS

SOUPS & SALADS

Red or White Conch Chowder

Soup of the Day

Salad Niçoise

GTYC Garden Salad

Caesar Salad

Cobb Salad

APPETIZERS

Conch Fritters

Coconut Shrimp

Bruschetta

Ceviche of the Day

SANDWICHES

Served with fries or salad

$8 cup/$12 bowl

$8 cup/$12 bowl

$20

$14

$14

$15

$16

$14

$12

$18

GTYC Smoked Gouda & Bacon Burger

Fried Mahi Escovitch Sandwich

Lobster Roll

Butter Chicken Bread Bowl

Certified Angus Steak Sandwich

Roasted Turkey Wrap

Grilled Chicken Club Sandwich

Vegan Falafel Pita

Chilli Cauliflower Spinach Wrap

TRADITIONAL ARTISAN PIZZA

Italian-Style Homemade Thin Crust

Mozzarella, homemade tomato sauce, fresh

basil. Each additional topping is $1 – ham, jerk

George Town Yacht Club (GTYC) is located on the waterfront at The Barcadere Marina and is the perfect place to relax after a day out on the water, unwind after a day in the office or simply hang out with good friends. Located near the airport, GTYC is a great pitstop for breakfast or lunch before a flight. The menu is appealing to all tastes with an emphasis on fresh seafood, from ceviche to fresh lobster and their famous flame-grilled dishes are served daily with your choice of local sides. Gluten free, vegetarian and vegan options are available throughout the menu. GTYC is an ideal place to host private parties and the clubhouse is also available for events, business seminars and more.

or grilled chicken, pepperoni, sausage, bacon, peppers, pineapple, mushrooms, olives, arugula, artichokes, onions, basil pesto, fresh tomato

MAIN COURSES

GTYC Fish & Chips

Soft Shell Tacos

$22

$16/$18/$22 or $24

Chicken, mahi mahi, beef or shrimp

Fresh Ricotta Spinach Ravioli

Wild Shrimp & Garlic Pasta

GTYC Seafood Platter

Homemade Jerk Chicken Pasta

Braised Lamb Shank

$16

$17

$22

$17

$22

$18

$16

$15

$16

$14

$16

$26

$36

$16

$24

GTYC Vegetable, Chicken, $14/16/24/32

Shrimp or Lobster Curry

Basmati rice, mango chutney, poppadom

FROM THE GRILL

Choice of two sides and a sauce included, or pair with a Garden or Caesar Salad

Certified Angus 12oz Striploin

Grilled Chicken Breast or Jerk Chicken

BBQ Baby Back Ribs

Citrus Marinated Pork Chop

Caribbean Lobster Tails

Garlic Shrimp

Herb-Crusted Mahi Mahi

Atlantic Salmon

Catch of the Day

$38

$20

$22

$22

$34

$24

$26

$24

$MP

SIDES

White rice, rice and beans, plantain, mashed potatoes, homemade fries, sweet potato fries, truffle parmesan fries, cassava fries, onion rings, truffle mac and cheese, steamed vegetables, creamy garlic spinach, chilli garlic kale

SAUCES

$4

Beef jus, tomato vinaigrette, lemon beurre blanc, Cayman-style, caper butter, garlic butter, mushroom jus

BREAKFAST MENU

Saturday & Sunday 8.30am–11am

GTYC Sunrise Sandwich

GTYC Steak & Eggs

Blueberry Pancakes

Breakfast Burritos

Ackee & Salt Cod

Breakfast Pizza

Caribbean Omelette

DESSERTS Ice Cream

$12

$16

$8

$10

$14

$10

$9

$6 Sundaes

Two Fresh Doughnuts & Vanilla Ice Cream

Six-Pack Fresh Doughnuts

GTYC Sticky Toffee Cassava Cake

Homemade Brownie

$6

$8

$7

$7

The Crescent Camana Bay

(345) 946 6633 manager@karoo.ky www.karoo.ky

Hours:

Lunch & Dinner: Seven Days a Week 11am–Midnight

Highlights: Cocktail Culture, Wine & Craft Beer

Tequila, Rum, Scotch & Whiskey Collection Perfect to Watch Any Sports Event Indoor & Outdoor Experience Indoor & Outdoor Dining

KARoo is redefining casual dining in the Cayman Islands with its globally inspired menu and commitment to fresh, locally sourced ingredients. Situated in a vibrant, contemporary setting at Camana Bay, it keeps guests returning time and time again. The atmosphere at KARoo encapsulates the laid-back spirit of island life, inviting guests to unwind and fully savour the experience. Whether you’re enjoying cocktails or a meal with family or friends, KARoo’s contemporary setting provides the perfect backdrop.

SAMPLE MENU SELECTIONS

APPETIZERS

Coconut Shrimp

Orange chilli sauce, green onions, key lime

Shrimp & Conch Fritters

Sweet corn, sriracha sauce

Fish Ceviche of the Moment

$15.95

$14.95

$14.50 Avocado, shallots, lime juice

Nachos

$17.95

Tortilla chips, jalapeños, olives, tomatoes, Monterey Jack, cheddar, Peruvian peppers, guacamole, salsa. Add beef or chicken $3

Chicken Wings

Spicy Caribbean pepper jelly

Chicken Quesadilla

MAINS

Red Snapper

Served over roasted pumpkin risotto with arugula, feta cheese and mango drizzle

Steak & Frites

$26.95

$28.95

Café de Paris butter, peppercorn sauce, fries

Chicken Teriyaki

$26.95

Free range chicken breast, penne pasta, cream sauce, dash of spice

Argentine Beef Skewer

6/$15.95 or 12/$28.95

$18.95

Green onions, jalapeños, guacamole, salsa, sour cream

Two Blackened Fish Tacos

Jalapeño, lemony tomato, aji amarillo

8oz Wagyu Home-style Beef Burger

$26.95

Swiss cheese, caramelised onion, crispy bacon, grilled tomato, iceberg lettuce, roasted garlic aïoli, brioche bun, fries

Crispy Southern Chicken Sandwich

$18.95

Tomato, iceberg lettuce, roasted garlic aïoli, brioche bun, mango slaw, spicy cornbread, fries

Grouper Fish Sandwich

Cho cho slaw, tartar sauce, lettuce, tomato, brioche bun, fries or green salad

$19.95

$29.95

Beef tenderloin, red and green peppers, tomato, red onion, pappardelle pasta, creamy mushroom sauce, parmesan

Seafood Linguine

$28.75

Lobster, shrimp, local fish, spinach, sun-dried tomatoes, peas, white wine sauce

Spaghetti Bolognese

$18.95

Fish Over Watermelon & Arugula Salad $21.50 Arugula, toasted pistachio, orange, cucumber, avocado, mint, blue cheese crumble, basil and honey lemon vinaigrette

$21.95

Roma tomato meat sauce, fresh basil, parmesan

Butter Chicken Masala

$24.95

Tandoori-marinated chicken breast, almond, tomato, saffron rice, poppadom, mango chutney

Vegetarian Impossible Burger

$19.95

Plant-based burger, iceberg lettuce, tomato, pickle, onion, chipotle mayo, brioche bun

FLATBREAD PIZZA

Margherita

Fresh mozzarella, basil, tomato sauce

$19.95

Hawaiian $21.95

Mozzarella, pineapple, ham, pickled onion tomato sauce

California Cajun Chicken

$21.95

Avocado, corn, red peppers, mozzarella, basil

The Paseo, Camana Bay

SMB MAP PAGE 14

(345) 746 5626 manager@lococayman.ky www.lococayman.ky

Hours:

Monday–Saturday 11am–Midnight Closed Sunday

Highlights:

TACO Tuesdays, the LOCO Experience 59 Tequilas & 13 Mezcals

Famous Spicy Scotch Bonnet Tequila Shot

Mexican Beers & Fancy Cocktails Bar, Indoor & Outdoor Seating Reservations Not Accepted

SAMPLE MENU SELECTIONS

ANTOJITOS

Elote

Traditional Mexican street corn on the cob, maya sauce, panela cheese, tajín chilli and a lime wedge

$8.95

LOCO brings a “Mexican culture rooted in both tradition and creativity”. Step into this tequila bar and discover a curated selection of artisanal mezcals and aged tequilas, celebrating heritage with every sip. LOCO is devoted to authentic Mexican cuisine, celebrating the bold flavours of traditional spices and freshly made maize tortillas. From handmade guacamole, enchiladas, fajitas, tacos and fresh local fish, every dish is crafted with passion. Their passionate team brings the experience to life with warm, personal service because at LOCO, everyone is a friend.

TACO 'N' MADRE

Tacos de Carnitas

Jalapeño Rellenos

$8.95

Two cheese and red onion stuffed jalapeños, wrapped with bacon, served with maya sauce

Flautas Doradas de Res

$17.95

Crispy corn tortillas filled with shredded beef, topped with fresh lettuce, cream cheese and house salsa. Served with a side of rice

Red Snapper Ceviche

$14.95

Lime-cured red snapper, serrano chillies, red and white onion, radish, cucumber, tomatoes, mango, coriander, pineapple, corn tortilla chips

ENSALADA Y SOPA

Mexican BBQ Chicken Salad

$16.95

Grilled BBQ chicken, lettuce, cilantro dressing, parmesan cheese and lemon zest

Sopa de Tortilla

$8.25

Slow cooked pork belly, pico de gallo, guacamole, diced fresh apple and LOCO salsa

Tacos Carne Asada

Chargrilled flank steak, chopped coriander, guacamole, pickled onion and lime wedge

Taco Langosta

$9.95

$10.95

Caribbean lobster, pico de gallo, habanero maya sauce, red radish

Tacos Pollo al Pastor

$8.95

Marinated grilled chicken, grilled pineapple, coriander, guacamole, LOCO salsa, lime wedge

Tacos Mazatlan

$9.95

Marinated grilled shrimp, Mexican slaw, maya sauce, pico de gallo and lime wedge

Tacos Baja

$6.95

Tomato and Mexican chillies, with fried corn tortillas, panela cheese, avocado, sour cream and pasilla ring chilli

LOS BURRITOS Y ENCHILADAS

Burrito de la Roqueta from $18.95

Rolled jumbo flour tortilla filled with beans, rice of the day, guacamole, cheese, pico de gallo, sour cream. Choose chicken or flank steak

LOS ALAMBRES - FAJITAS

Alambre Fajitas from $18.95

Served on a sizzling plate, with peppers, onion, sour cream and cheese, LOCO guacamole and salsa, homemade flour tortillas. Choose chicken or flank steak

ESPECIALIDADES DE LA CASA

Tacos de Birria with Brisket de Jalisco

$18.95

Slow-roasted brisket, folded corn tortilla, pico de gallo, served with birria broth

Mexican Tequila Salmon

$9.95

Pacifico beer-battered red snapper, Mexican slaw, maya sauce, pico de gallo and lime wedge

Tacos de Vegetables

Pumpkin and spinach topped with beans, pico de gallo, guacamole and salsa

$7.95

$23.95

Marinated grilled salmon and poblano cream sauce, infused with tequila, served with rice and vegetables sautéed in chipotle butter

DE LA PARRILLA AL PLATO

Guava Tequila Baby Back Ribs

$24.95

Guava essence infused ribs, chargrilled and basted with tequila BBQ sauce, served with elote and Mexican chipotle slaw

Selection and pricing are seasonal and market driven, therefore are subject to change.

22 Piper Way Seven Mile Beach SMB

(345) 526 1623 mspipersky@gmail.com www.mspipers.ky

Hours:

Sunday–Thursday 11am–10pm

Friday & Saturday 11am–11pm

Highlights:

Changing Lunch Menu

Pool bar connected to the Caribbean Sea Garden Area Available for Private Events Wood Fire Grill & Live Music on Wednesdays Disco Bingo on the last Thursday of the Month Pool BBQ Party on Sundays Daily Happy Hour Live Entertainment Every Week

SMALLS & TO SHARE

Tuna Crudo

Yuzu sauce, wasabi mayo, wonton chips, furikake

Steak Tartare

Shio-koji cured tenderloin, shokupan, truffle

Mushroom & Callaloo Croquettes

Scotch bonnet, gruyere cheese, basil aïoli

Korean Pancake

Shrimp, scallion, kimchi, soy dipping sauce

WOOD FIRE & GRILL

Beef Empanadas

Green olives, scallion, hard-boiled egg

Grilled Mushrooms

Sikil pak spread, herbs, pita bread

Tiger Shrimps

Red miso and chilli butter, lemon, sourdough

MS PIPER'S SIGNATURES

Pacheri Dorati

Zucchini, fennel, pine nuts, pecorino cheese, smoked seabass

Korean Ribs

Gochujang, coconut rice, pickled chayote

in

is a collection of keepsakes of her travels, inspiring their dishes, cocktails, décor, music and thoughtful details. Ms. Piper’s offers a carefully crafted menu inspired by the different seasons, using locally sourced produce as much as possible. Choose from delicious small, medium or large plates. Must-have dishes include branzino with potato scales, Korean ribs, empanadas, and one of the best burgers in Cayman! Afterwards, treat yourself to one of their delectable, sweet dishes that include caramelised crêpes and pavlova.

Branzino

$19

$18

$15

$19

$15

$21

$33

$26

$26

$34

Potato scales, lemon gel, charred asparagus, shallots, peppers

DESSERTS

Caramelised Crêpe

Dulce de leche, vanilla ice cream

Grilled Banoffee

Grilled banana, dulce de leche ice cream, meringue, toasted almonds

Burnt Basque Cheesecake

Classic Spanish cheesecake

COCKTAILS - ICONIC WOMEN

Breakfast At Tiffany's Audrey Hepburn

Tito’s vodka, Lillet Blanc, St. Germain, lemon juice, simple syrup, Peychaud bitter

La Vie En Rose Edith Piaf

$14

$14

$13

$16

$17

Lychee infused pink gin, vanilla blend, egg white, Thai basil infused Italicus, tropical citrus sherbet, pink cava

Miss Batabano Reba Dilbert

$15

Legacy Rum, Campari, pineapple and lime oleo cordial, coconut water

Wood Fire Grill Night

Gather with friends and family and treat the week’s hump day with an Argentine grill selection straight from the outdoor wood fire kitchen, accompanied by live music. Serves 2-3 people. (Wednesday, from 5.30pm)

Ms. Piper's Happy Hour

It's Ms. Piper's take on golden hour. Enjoy hand-crafted cocktails and nibbles exclusively at the bar and lounge area. (Daily, 3pm–6pm)

Disco Bingo

Name that tune at Ms. Piper's bingo! Listen to 60s, 70s, 80s and 90s songs and play for prizes. Enjoy pass around food and a welcome drink. (Last Thursday of the Month, 7pm–9pm)

Pool BBQ

Join for a sizzling pool and BBQ day, and groove to live beats from the DJ, spinning the perfect soundtrack for a fun-filled day. Dive into the refreshing pool, enjoy delicious grilled favourites and cocktails, and let the music set the tone for a fantastic day under the sun. Ideal for friends, family and anyone ready to soak up the good times! (Every second and last Sunday of the month, 12pm–3pm)

ONE | GT Hotel 63 Goring Avenue

George Town

GT MAP PAGE 12 x (345) 848 2302

perle@onegt.com www.perle.ky

@ perlerestaurant.ky @ perlerestaurant.ky

Highlights:

ONE | GT Hotel's Signature Restaurant

Fine Dining Led by Chef René Cahane

French-Mediterranean Cuisine

Open Kitchen Experiential Dining

Indoor and Outdoor Seating

Central George Town Location

Evening Dining Destination

Available for Daytime Private Hire/Events Ample Parking

Explore Perle:

About ONE | GT Hotel

Welcome to the only Small Luxury Hotels of the World (SLH) property in the Cayman Islands. A destination worth discovering, where modern urban luxury meets island soul.

ONE | GT inspires connection and community, inviting locals and visitors alike to enjoy the art of living in a relaxed, refined, and unmistakably welcoming atmosphere. The 96-suite hotel was thoughtfully designed for both short-term and extended stays, featuring fully equipped kitchens, living areas, and separate bedrooms.

Whether you’re passing through, dining in, or sleeping over, ONE | GT makes it effortless to feel at home, and even easier to fall in love with George Town.

The Jewel of George Town

Perle is French for “pearl,” a jewel of the ocean that signifies transformation and emanates elegance. Known as “The Jewel of George Town,” Perle is ONE | GT Hotel’s signature restaurant. Step inside and discover a haven where every detail shimmers, and the journey to your table is an immersion into pure elegance. This sophisticated destination, where island living meets metropolitan mindset, was curated for Cayman’s community and visitors. Prepare to indulge in a culinary journey that seamlessly combines French gastronomy, Mediterranean innovation, and island soul.

Sunset House Hotel 390 South Church Street

George Town

GT MAP PAGE 12 (345) 945 1383

seaharvest@sunsethouse.com www.sunsethouse.com

Hours:

Breakfast: Daily 7am–10am

Lunch & Dinner: Daily 11.30am–10pm

Highlights: Full-Service Bar Outside Dining Available Ocean View

Children's Menu & Portions Kid Friendly Take-Out Available Major Credit Cards Accepted Paper Straws Used

SAMPLE MENU SELECTIONS

STARTERS

Conch Fritters (5 pieces)

Veggie Spring Rolls

Coconut Shrimp (5 pieces)

Chicken Wings (8 pieces)

Falafel (4 pieces)

Conch Chowder (tomato or cream base)

PUB GRUB

$15

$8.50

$13

$17

$8

$9.50

Served with fries or garden salad with a choice of dressing

Bacon Cheeseburger

Swiss Mushroom Burger

Grilled Dolphin Burger

Housemade Chicken Tenders

Fish & Chips (2 pieces)

SANDWICHES & WRAPS

Lobster & Shrimp Roll

Seaharvest Restaurant and My Bar, located at Sunset House, are an essential Cayman experience. My Bar is a huge open-sided, thatch-roofed Tiki bar with the largest, and at times the liveliest, outdoor bar in Grand Cayman. This ‘Best of Caribbean’ award winner has been a favourite for tourists and locals for over 50 years. Watching the sun go down by the water’s edge at Sunset House is guaranteed to be a treasured memory. Seaharvest Restaurant offers a spacious indoor dining area with amazing views. Popular seafood dishes can be found on the menu and there is also an extensive Indian curry menu that is sure to delight diners.

Shrimp Caesar Wrap (2pc)

Grilled jumbo shrimp, romaine lettuce, Caesar dressing, flour tortilla

$18

MAINS

Calypso Chicken

Crusted with coconut flakes, stuffed with ham and cheese, deep-fried with raspberry sauce

$24

Tropical-Style Fresh Red Snapper

$15

$14

$16

$13

$17

$19

Lobster and shrimp with mayo and lemon cilantro dressing on a fresh hoagie bun

Sunset Club

INDIAN MENU

Served with basmati rice, Indian salad and papadums. Dishes can be mild, medium or hot

Aloo Gobi Vegetarian Curry

Fried potatoes and cauliflower in a vegetable curry sauce, yoghurt, nuts, herbs and spices

Chicken Biryani

$29

Pan-fried topped with fresh mango and banana slices

10oz New York Steak

Sautéed mushrooms and pinot noir sauce

Portuguese-Style Shrimp

Lightly spiced, sautéed with garlic and lemon butter sauce

VEGETARIAN MENU

Thai Vegetable Curry

$15

Breast of chicken, cheddar, ham, bacon, tomato, mayo, lettuce, on a choice of white or wheat toast

Steak Sandwich

NY steak on a hoagie bun, sautéed onions, mushrooms, pinot noir sauce

$18

$22

Mixed with pilau rice, cooked with mint flavoured masala, served with raita and papadums

Lamb Korma

$37

$27

$25

Marinated in yoghurt, cooked with sautéed onions, ginger, garlic and turmeric, finished with cashew nuts and cream

Mutter Paneer

$18

With potatoes and peppers, in a tomato, cashew, onion and cilantro sauce

Tofu Kebab

$20

$18

Skewers of tofu, bell peppers, zucchini and mushrooms, with a red pepper coulis, quinoa and black beans

$19

Homemade cottage cheese and green peas cooked with ginger, cilantro and tomato gravy, finished with butter

Malabar Fish Curry

Red snapper, coconut milk, sautéed onions, green chilli, curry leaves and turmeric

Balti Chicken

Cooked with green chillies, onions, yoghurt, tomatoes and cilantro

$28

$22

Cayman Crystal Caves

69 North Side Road Old Man Bay

(345) 923 7587 info@treehousecayman.com www.treehousecayman.com

Hours:

Lunch: Monday–Sunday 10am–5pm

Dinner: Monday, Friday and Wednesday

Highlights:

Unique Dining Experience Surrounded by Cayman's Natural Environment

Dusk to Dark Evening Bat Tour with Dinner on Mondays and Fridays 5.30pm–8.30pm Wednesday Night BBQ 6pm–9pm $59.75 with In-House Music – Reservations Essential

SAMPLE MENU SELECTIONS

APPETIZERS

Conch Fritters

With jerk mayo

Fried Calamari

With jerk mayo or sweet chilli sauce

Mozzarella Sticks

Visit the Treehouse Restaurant, situated at the Cayman Crystal Caves, amidst a lush canopy of greenery and wildlife, and experience a truly unique experience that you can share with friends and family. Open seven days a week from 10am to 5pm, Treehouse also welcomes guests who are not on a tour. Crystal Caves also offers tours with food packages, including the Dusk to Dark Evening Bat Tour with dinner every Monday and Friday evening, and the Wednesday Night BBQ from 6pm with in-house music. Reservations are essential.

BURGERS & SANDWICHES

$10

$10

$9

Lightly breaded mozzarella cheese served with marinara sauce

Chicken Wings (6 or 12)

$10/$18

Crispy chicken wings with a choice of buffalo, sweet chilli or chilli lime dry rub. Served with a side of ranch or blue cheese

Coconut Shrimp

With jerk mayo or sweet chilli sauce

SALADS

Garden Salad

Fresh lettuce, tomatoes, bell peppers, blue cheese, red onions, house vinaigrette

Caesar Salad

$12

$12

Treehouse Burger

$15

Freshly made patty grilled to perfection, topped with lettuce, tomato and onion. Served with the Treehouse signature sauce. Add Swiss, blue cheese or pepper jack $1

Fried Chicken Burger

Crispy fried chicken sandwich topped with lettuce, tomato, onion and garlic aïoli sauce

Fish & Chips

Caybrew-battered cod served with coleslaw, fries and a side of tartar sauce

Fish Sandwich

Grilled or jerk spiced mahi mahi topped with lettuce, tomato, onion and tartar sauce

Jerk Pork Sandwich

$14

$18

$17

$15

Jerk pork topped with lettuce, tomato and onion, with pepper jack cheese and jerk mayo

Chicken or Mahi Caesar Wrap

$15/$17

$12

Fresh romaine lettuce, croutons and shredded parmesan. Add grilled or jerk chicken $5 or mahi mahi $7

ENTREES

Mahi Mahi Plate

Grilled, blackened or jerk spiced served with rice and beans and coleslaw

$23

Chicken Plate

Jerk chicken cooked to perfection served with rice and beans and coleslaw

$20

Jerk Pork Plate

$20 Caribbean jerk pork served with rice and beans and coleslaw

Dusk to Dark Evening Bat Tour with Dinner

Every Monday and Friday 5.30pm–8.30pm, US$99 per adult and US$79 per child (4–12 years old).

Guests can choose a starter, main and dessert upon booking via the website. Reservations required.

Wednesday Night BBQ

Every Wednesday at the Cayman Crystal Caves, enjoy BBQ night! Reservations essential.

There'll be in-house music and a delicious BBQ for just US$59.75, including grats!

> Starters include: green salad, potato salad, homemade bread, focaccia and butter

> Mains include: BBQ chicken, BBQ pork ribs, Cayman-style mahi mahi and jerk chicken

> Sides include: rice and beans, steamed veggies, mac 'n' cheese and corn on the cob.

672 West Bay Road Regency Court, SMB

SMB MAP PAGE 14

(345) 749 8463 cheers@vinestoocean.com www.vinestoocean.com

FB & IG: @V2OCayman

Hours:

Wednesday & Thursday 4pm–11pm

Friday 3pm–12am

Saturday 4pm–11.50pm

Sunday 3pm–10pm

Closed Monday & Tuesday

Highlights:

Cayman's Only Wine & Raw Bar

Handpicked Selection of World-Class Wines Available to Order on Bento

SAMPLE MENU SELECTIONS

FROM THE SEA

Oysters

Fresh and shucked to order

Wild Shrimp

Chilled poached jumbo Argentine shrimp, cocktail sauce, spicy aïoli

Marinated Conch

Scotch bonnet, pickapeppa sauce, coconut, housemade plantain chips

Classic Ceviche

$MP

$14

$17

$18

Wahoo, avocado, sweet potato, plantain chips

Panko Prawns

Crispy prawns, panko crumbs, sweet chilli, spicy mayo

Sushi Platter

Sashimi, nigiri, maki roll

Sashimi or Nigiri (4pc)

Tuna, salmon or combination

Spicy Tuna Roll

Discover a world of wines, charcuterie boards, creative sushi plates and the famous Caymanstyle beef sliders at Seven Mile Beach’s Vines to Ocean (V₂O). This intimate wine bar is a great place to relax and enjoy a glass of wine, sample light bites and experience quality hospitality from a dedicated team of Cayman’s top wine experts. V₂O’s collection features a diverse selection of over 120 wines, sourced from every corner of the world in addition to classic cocktails, spirits and beers. All of V₂O's wines are also available for purchase through V₂O Cellar Select, offering retail prices and convenient home delivery. V₂O is the perfect backdrop for your intimate gatherings, business meetings or Happy Hour catch-ups with friends.

Wahoo Mango Roll

Furikake, sriracha, unagi sauce, spicy mayo

Tuna Avocado Roll

Shoyu marinated tuna, wasabi mayo, tobiko

Surf & Turf Roll

$18

$18

$22

Tempura shrimp, torched steak, avocado, spring onion, tobiko

Yasai Maki

Cucumber, avocado, mango, spicy mayo, teriyaki, sesame, tanuki

California Roll

$18

$42

$15

$18

Spring onion, togarashi, cucumber, spicy mayo

Salmon Roll

Cucumber, cream cheese, Japanese mayo

$14

$18

Crab stick, avocado, tobiko caviar, unagi sauce, Japanese mayo

FROM THE LAND

Edamame

Patatas Bravas

Crispy potatoes, garlic aïoli, salsa brava

Tori Katsu

Japanese-style fried chicken, tonkatsu sauce, Japanese mayo

$6

$7

$14

$17

V2O Dirty Fries

Crispy potatoes, Cayman beef, cheese sauce, pickled onion

$16

Cayman-Style Sliders

Cayman-style braised beef, cheese fondue, pepper jam, brioche bun

$10

SEAFOOD FOR THE TABLE

Plateau or Tower

Oysters, jumbo shrimp, sashimi, marinated conch, classic ceviche

$40/80

V2O Bento

Edamame, spicy tuna roll, California roll, two panko prawns, sashimi, nigiri

MEAT & CHEESE BOARDS

Italian

$80

$28

Prosciutto, mortadella, salami, taleggio, parmigiano reggiano, bellavitano, fig preserves, grapes

French

$28

Jambon de Paris, chicken liver pâté, saucisson, Port Salut, brie, French emmental, nuts, honey, apple

Spanish

$28

Jamon serrano, chorizo iberico, fuet, maxorata majorero, san simon, idiazabal, nuts, preserves, Spanish olives

GT MAP PAGE 12

(345) 945 7772 www.wafflemonkey.net

Hours: Daily 7am–5pm

Highlights:

Waterfront Location

Sweet & Savoury Waffle Selection

Artisan Coffee & Tea

Vegan & Gluten-Free Options

Milkshakes & Ice Cream

Cold Refreshments

Official Cayman Islands Merchandising

HANDMADE BELGIAN WAFFLES

Chocoholic

Chocolate chips, powdered sugar, chocolate sauce

Cinnabun

Powdered sugar, cinnamon sugar, walnuts, condensed milk

Salty Pig

Powdered sugar, crispy bacon

Waffle Monkey

Banana, local honey and coconut, powdered sugar

Apple Pie

Apple pie filling, cinnamon sugar, powdered sugar, whipped cream

Fruit of the day

Locally owned and independent, Waffle Monkey Cayman beckons with an exciting menu of handmade Belgian waffles for a breakfast of champions! Satisfy your sweet tooth with the Chocoholic or Waffle Monkey signature waffle. Crave something savoury? The Easy & Cheesy waffle is a must-try. Refresh with creamy milkshakes, indulge in ice cream or savour expertly crafted coffee and tea. Such is Waffle Monkey's popularity, there are now locations in the bustling surfing town of Tamarindo, Guanacaste on Costa Rica’s Northern Pacific Coast and Bonita Springs, Florida, which has already won an award for the best breakfast in the region!

Egg & Bacon

$13

$13

$14

$14

$14

$14

Seasonal fruit, powdered sugar, whipped cream

Churro

Melted butter, cinnamon sugar, chocolate or caramel dipping sauce

Nuts About Chocolate

Walnuts, peanut butter, Nutella

$13

$14

Powdered sugar, fried egg, crispy bacon

Easy & Cheesy

Ham, cheese, herb butter, parmesan

Big Breakfast

Ham, cheese, herb butter, parmesan, fried egg

Chicken & Waffles

Crispy fried chicken

Mac & Chicken

Crispy fried chicken

SANDWICHES & BAPS

$15

$15

$16

$16

$16

Grilled ham, cheese, BLT, $8-$11 fried chicken, bacon, sausage, egg

EXTRAS

Egg, bacon, sausage, fried chicken, cheese, bananas, strawberries, ice cream, fruit of the day, Nutella, peanut butter, chocolate chips, chocolate sauce, mac 'n' cheese

MILK SHAKES

Vanilla, chocolate, caramel, peanut butter, $8 banana, strawberry

Official Merchandise T-shirt

Embroidered Baseball Cap

Mug

Flavoured Maple Syrup

Sticker

Sticker

Breakfast Delivered

Indulged in a big night out? Waffle Monkey has you covered! With delivery through the Bento and Let's Eat apps, you can start your recovery with a hot Belgian waffle breakfast and coffee delivered right to your door!

The Westin Grand Cayman

Seven Mile Beach Resort & Spa

7

SMB MAP PAGE 14

(345) 945 3800 wstgcfood-beverage@pyramidhotelgroup.com www.westingrandcayman.com

Hours: Daily 12pm–9pm

Highlights: Daily Happy Hour: $10 Wine & Cocktails 5pm–7pm

Sunday Brunch

Any three menu items, a dessert and bottomless prosecco $75 per person 12pm–3pm

SAMPLE MENU SELECTIONS

BAIT THE HOOK

Silken Tofu

Ginger, tamari, bonito flakes, scallions

Sea Scallop

Yuzu wasabi dressing, ginger, tobiko, chives, smoked sea salt

Miso Soup

Wakame seaweed, tofu, scallions

Hamachi

Jalapeño, orange, pickled red onion, radish, white shoyu ponzu

Chilled Market Oysters (5)

Tobiko, cucumber sunomono salad, wakame

Tuna Tataki with Ponzu

Tuna, grapefruit, jalapeño, garlic chips, ponzu sauce

CEVICHE

Caribbean Snapper

and his award-winning culinary team, The Westin Grand Cayman introduces woto. Carib for fish, woto serves chef-crafted sushi, ceviche and poke with a unique menu inspired by island living. Dive into a melting pot of fresh fish cuisine in their cool indoor dining space or outdoors on the breezy terrace. The menu features a variety of ceviches, poke, maki and sashimi. With a wide selection of saké, wines and pairing cocktails, you're sure to find a fabulous drink to match your menu choices.

Ceviche Sampler

$8

$16

$8

$16

$25

$18

Snapper, tuna, conch, shrimp, sweet potato, pickled seasoning peppers

$24

PO-CAY BOWLS

Yellowfin Tuna

Furikake, macademia nuts, scallions, onion, avocado, edamame, sushi rice

Octopus

Kimchi, green onion, cucumber, namasu, sesame oil, chilli threads, sushi rice

Atlantic Salmon

$22

$16

$18

Soy, ginger, avocado, pickled vegetables, ikura, nori, sushi rice

MAKI ROLL (8 PIECES)

Vegetarian Roll

$16

Leche de tigre, cilantro, red onion, sweet potato, cancha, seasoning peppers

Conch

$16

Cayman coconut, mango, red onion, sweet drop peppers, cilantro, avocado, lime

$12

Cucumber, avocado, shiitake mushroom, mango, sesame seeds

Spicy Yellowfin Tuna

Togarashi, sriracha mayo, tempura flakes

Red Dragon Roll

Blanched shrimp, tuna, mango, avocado, cucumber, mango, wasabi mayo

$18

$18

SASHIMI (6 PIECES)

Octopus

Hamachi Yellowtail

Sashimi Sampler

$16

$16

$24

Tuna, salmon, hamachi, unagi, octopus, scallop

NIGIRI (4 PIECES)

Aburi Scallop

Nigiri Sampler

Aburi salmon, hamachi, tuna, unagi eel, aburi scallop, salmon

DRINKS & COCKTAILS

Kyoto

Cucumber infused vodka, absinthe, limoncello, yuzu, raspberry syrup

Hibiscus Lemongrass

Hibiscus syrup, lemongrass syrup, soda water (non-alcoholic)

$14

$24

$14

$9

Hours:

Lunch: Monday–Saturday 11.30am–4pm Sunday 11am–3pm

Dinner: Monday–Thursday 4pm–9.30pm Friday–Saturday 4pm–10pm Sunday 5pm–10pm

China Village Restaurant is well-known by residents for its delectable Cantonese and Szechuan Chinese cuisine. The restaurant infuses a creative blend of spices into its menu items that keeps a steady stream of customers coming back for more. Not only is the food delightful, but the restaurant goes above and beyond to make dining there a pleasant and memorable experience.

Hours:

Breakfast: Daily 7am–10.30am Dinner: Daily 5.30pm–10pm Sunday

Inn Resort Crighton Drive

(345) 949 3100 driftwood@grandcaymanian.com

Driftwood Bar & Grill is a laid-back, open-air spot where you can enjoy affordable and delicious dining from sunrise to sunset. With plenty of outdoor seating, it's the perfect place to relax after a day of exploring Cayman. Indulge in weekly live music, a variety of Caribbean, American and Caymanian dishes, hand-tossed pizzas and refreshing cocktails. Driftwood also offers a fantastic setting for private events, weddings and other special celebrations.

SAMPLE MENU OPTIONS

Choose from a selection of burgers, tacos, pastas and so much more! Children's and dessert menus are also available.

Premium ice

offers a sumptuous selection of ice cream,

and smoothies, made from the finest ingredients with the creamiest textures. They also serve coffee, soft drinks, pastries, decadent ice cream cocktails made with local and premium liquors and wine and beer. Enjoy a scoop inside or outside on the waterfront in George Town, or in the shade at Camana Bay or Grand Harbour!

Canal Point Drive off West Bay Road

14 x

(345) 926 5488 party@thehive.ky www.thehive.ky

Hours:

Monday & Tuesday 4pm–12am

Wednesday & Thursday 4pm–1am

Friday 3pm–2am

Saturday & Sunday 3pm–12am

Highlights:

Happy Hour: Every Day Until 6pm

Monday: $1 Wings & $30 Caybrew Draft Towers

Wednesday: Burger Night $10 Specials

Thursday: Live Music

Friday & Saturday: Live DJ

Feast on succulent smoked meats, Caribbean jerk or gourmet sandwiches with housemade lemonade, a signature Beekeeper cocktail or local beer, all whilst watching the game or listening to the sounds of local artists playing live. Pull up any night of the week and you’re sure to have a party with residents and tourists alike. Enjoy daily Happy Hour until 6pm. Book now through OpenTable. The sample menu prices shown are subject to change.

CHEFS FAVOURITES

Chopped Cheese Sandwich

$19.50

Ground beef, tomato, shredded lettuce, onions, melted cheese and jalapeños

Quinoa Arugula Salad (V, GF)

$15 Mint, almonds, feta, dried cranberries, vinaigrette

Buffalo Chicken Fries

Buttermilk fried chicken tossed with buffalo parmesan over fries with blue cheese sauce

Smoked Wings (6) (GF)

Choose sweet & spicy (GF), tamarind ginger, honey garlic or buffalo parmesan

$13

$12

(345) 943 8744 www.kazoku.ky reservations@kazoku.ky

Hours:

Monday–Thursday 11.30am–9.30pm Friday–Sunday 11.30am–10.30pm

BBQ HIGHLIGHTS

Chicken 'N Ribs

Half rack of baby back ribs, 1/4lb of smoked or jerk chicken, served with slaw and festival

$40

Ultimate Jerk Plate

$29 1/2lb each of jerk pork and chicken, rice and beans, festival and plantain

Scan QR code to Reserve a table

Kazoku Japanese Bistro is an authentic sushi restaurant and grill, located on the outskirts of George Town. Dine from the sushi bar, teppanyaki grill or enjoy the hibachi selection, rice and noodle bowls and a tasty variety of Asian fusion entrées. Conclude your meal with delectable desserts such as the tempura ice cream or the matcha tea caramel flan. Don't miss their weekly promotions and Happy Hour every Friday 5pm–7pm.

Lunch: Monday–Friday 11.30am–2.30pm

Dinner: Every Night 5pm–9.30pm Sunday Brunch: 11am–2.30pm

Highlights:

Outside Waterfront Deck

Full-Service Bar

Steak, Seafood & Vegetarian Dishes

Large Selection of Exceptional Wines Children's Menu & Portions Air Conditioned Credit Cards Accepted Ocean View

Established in 1965, the Lobster Pot is the Cayman Islands’ longest-running, family-owned restaurant and a cherished local landmark. Perched above the bay, it offers breathtaking ocean views, delicious steaks, vegetarian dishes and freshly caught seafood delivered daily to its dock. Signature dishes include conch fritters, the Cayman Trio, and the indulgent Lobster Pot. Guests can complement their meals with fine wines from an exceptional selection, including exquisite imports from around the world, while enjoying a relaxed and welcoming seaside atmosphere.

Rum Point Club, home to Solis Restaurant and the lively Rum Deck. Enjoy breathtaking North Sound views, island-inspired cuisine, handcrafted cocktails, and the famous Mudslide. Lounge in a beach cabana, play beach games or try watersports before lunch or dinner with your toes in the sand. With fresh local seafood, creative salads, signature dishes, and a wide range of adult beverages, Rum Point Club is one of the Cayman Islands’ most beloved beachfront spots to unwind, dine, and soak up island vibes.

Lunch: Monday–Saturday 11am–3pm Dinner: Monday–Saturday 5.30pm–10pm Bar: Monday–Friday 11am–1.30am & Saturday & Sunday 11am–Midnight Brunch: Sunday 11.30am–3pm Highlights: Stunning Waterfront Setting Karaoke Night Tuesdays from 9pm

571 Northwest Point Road West Bay

WB MAP PAGE 16 (345) 749 8486 www.vivo.ky info@vivo.ky

FB & IG: @VivoCaféRestaurant

Hours:

Monday & Wednesday–Friday 11am–9pm Saturday & Sunday 9am–9pm Closed on Tuesday

Highlights:

Large Pescatarian & Vegan Menu

Specialises in Gluten-Free Dishes

Taco Friday: $7 Tacos & $6 Margaritas All Day

Breakfast: Saturday, Sunday & Public Holidays 9am–1pm

Catering & Private Events

Online Ordering & Delivery

Stunning Views for Breakfast, Lunch & Dinner

Special Requirements: WhatsApp (345) 939 1445

Introducing Searock by Chef Thushara, where diners can savour the taste of beautiful seafood cooked with Caribbean flair. Sit in their upstairs dining room, look out over the blue water stretching to the horizon and tuck into delicious ocean-inspired dishes. Or simply cool down at the bar with a refreshing cocktail during your exploration of the island's capital. Searock also offers catering, take-out and group bookings.

APPETIZERS

Step into Vivo, a Mediterranean-inspired oasis. This scenic gem nestled in West Bay beckons with breathtaking ocean views and calming sea breezes. The restaurant offers a vibrant blend of vegan, vegetarian and pescatarian delights. Owner, Franck – a connoisseur of Asian, Indian and Mexican street food, amongst others – invites you on a culinary journey to seize each day with a symphony of flavours.

APPETIZERS

Pumpkin Fritters

Jalapeño dipping sauce

Cauliflower Manchurian

$9

$11

Crispy florets, red pepper, spicy homemade sauce

Italian-Style Sautéed Shrimp

$14

Wild Argentine shrimp, garlic, olive oil, parsley, cherry tomatoes

SANDWICHES & WRAPS

Various tacos, burgers and wraps From $15 MAINS

Pad Thai $17

Rice noodles, veggies, peanut sauce

Vegetable Lasagne $18

Plant-based bolognese, nut-free béchamel

Red Local Snapper Provençal $26

Tomato, caper and olive salsa

Happy Hour every day 4.30pm-7pm. Try $6 cocktails, $6 wines and $4 beers.

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Despite being just 22 miles long, Grand Cayman’s bar scene is on par with that of any major city. The cosmopolitan nature of the Island lends itself fantastically to the imagination and creativity seen in bars from the tip of West Bay, to the reefs of East End.

NORTH SIDE & EAST END

Over in North Side, you’ll find two fantastic options for a day on the beach. The first, Kaibo, offers a beautiful cocktail menu made up of Caribbean classics like their piña colada and dark 'n' stormy. They also offer music every day of the week! You must also try the home of the original Cayman mudslide, Rum Point. Take a dip as you sip and breathe in the seemingly endless azure waters.

GEORGE TOWN

In the islands’ capital, there’s an endless list of spots to choose from. My Bar at Sunset House provides the ultimate island experience. Sit under an open-air, thatched roof bar, sip on a Cayman lemonade and watch as airplanes fly overhead. In central George Town, The Brasserie hosts regional wine tastings a couple of times a month with their knowledgeable sommelier. Just make sure to reserve your spot! On the canal front, George Town Yacht Club is a great spot for families to sit and watch as boats arrive and leave the marina. They also provide a free airport shuttle service, so it's the perfect spot for a pre-flight glass of wine in the sun. And if you're on the waterfront in George Town, don't miss Rackam's for that true laidback, island experience. Indulging in their Happy Hour as you watch the sun go down is the perfect way to end the day.

CAMANA BAY

Camana Bay is complemented by its collection of upscale cocktail bars. Next Door by Hey Palu will transport you to Italy inside their intimate bar, while Union, with their chic interior, is accompanied by a grand bar displaying an array of beautiful bottles from around the world. Choose to lounge on the breezy patio at either of these spots, watching as boats come and go from the marina. For something a little more casual, head to KARoo, or LOCO for a margarita!

SEVEN MILE BEACH

Along Seven Mile Beach, you’re spoiled for choice when it comes to bars. If you’re lounging on the beach, you mustn't miss Bonny Moon. With live DJs on weekends, day beds and beach chairs and a great cocktail menu, you'll be set up for the day! Along West Bay Road, Ms. Piper’s has an on-site pool and bar which provide a quiet oasis to cool off and try island-inspired cocktails and a great wine list. For fans of all things crafty, visit Craft and sample their impressive selection of local and international craft beers. If you’re into wine and seafood, Vines to Ocean (V2O) is lovely and intimate. For a livelier night, visit The Hive for DJs, live performers and a casual, party vibe. And for after dinner drinks, Door No. 4 is sure to round off your night wonderfully. Their specialised menu is intricately thought out, their bartenders are second to none, and everything is good.

WEST BAY

If you’re in West Bay, you can’t go wrong with NOVA. Enjoy the poolside ocean view whilst you sip and sample the delights of Mediterranean-Japanese cuisine. Or, if you're more of a rum fan, there’s no better spot in West Bay than Tukka West which houses its own rum museum! And for that true island vibe, Macabuca is quintessentially Caymanian. It’s hard to beat their famous Beergarita, a refreshing jug for any time of the day.

LOCAL TIPS

Most bars add a 10-15% service charge

Happy Hour usually runs 5pm-7pm (sunsets included!)

Flip flops are always a 'yes', but swimwear stays on the beach

Monday

LIVE MUSIC Line up

DRIFTWOOD BAR & GRILL

6.30pm-8.30pm ( VARIOUS LIVE MUSICIANS )

KAIBO 5.30pm-9.30pm ( BAREFOOT BEACH BBQ )

Tuesday

KAIBO 5.30pm-9.30pm ( BAREFOOT BEACH BBQ )

THE WHARF from 9.30pm ( FREE SALSA LESSONS )

wEDNESDAY

KAIBO 12pm-4pm ( LIVE DJ )

MS. PIPER’S 6.30pm-9.30pm ( VARIOUS LIVE MUSICIANS )

THE WESTIN 6pm-8pm on the Pool Deck & 8pm-10pm in the Lobby Bar ( VARIOUS LIVE MUSICIANS )

thursday

THE HIVE 9pm-11pm ( LIVE LOCAL BAND )

KAIBO 12pm-4pm ( LIVE DJ )

UNION 6.45pm-8.45pm ( LIVE JAZZ )

FRIDAY

ANCHOR & DEN From 5pm ( LIVE DJ )

THE HIVE 10pm-2am ( LIVE DJ )

KAIBO 12pm-4pm ( LIVE DJ )

MS. PIPER’S 6.30pm-9.30pm ( VARIOUS LIVE VOCALISTS )

SAINT JUNE 5.30pm-8.30pm ( VARIOUS LIVE MUSICIANS )

SILVER PALM 8pm-11pm ( VARIOUS LIVE MUSICIANS )

THE WESTIN 6pm-8pm on the Pool Deck & 8pm-10pm in the Lobby Bar ( VARIOUS LIVE MUSICIANS )

SATURDAY

ABACUS 7pm-10pm ( HI -TIDE )

BONNY MOON 1pm-5pm & 6pm-10pm ( LIVE DJ )

CRACKED CONCH 6.30pm9.30pm ( AGOUTI STEW )

DRIFTWOOD BAR & GRILL 6.30pm-8.30pm ( VARIOUS LIVE MUSICIANS )

THE HIVE 10pm-12am ( LIVE DJS )

KAIBO 1pm-3pm ( SATURDAY SESSIONS WITH DENYS CARBO )

MS. PIPER’S 6.30pm-9.30pm ( VARIOUS LIVE VOCALISTS )

RACKAM'S 5pm-7pm ( STEEL PAN SATURDAYS )

UNION 6.30pm-8pm ( LIVE VOCALIST )

SUNDAY

BONNY MOON 2pm-10pm ( LIVE DJ )

KAIBO 12pm-4pm ( LIVE DJ )

UNION 6.30pm-8.30pm ( LIVE MUSICIAN )

classic cayman COCKTAILs

Many of the world's most popular cocktails originate in the Caribbean, and Cayman's best bars and restaurants celebrate them all. Find out what's in the Island's most popular cocktails and the history behind them...

INGREDIENTS

• Vodka

• Coffee liqueur

• Irish cream liqueur

• Ice cream or heavy cream

• Garnish: Chocolate syrup and a cherry

WHAT IS IT?

The Mudslide was famously invented at the Wreck Bar at Rum Point, Grand Cayman around the 1970s. A customer asked for a White Russian, but the bartender had no heavy cream so added Irish cream instead. Since then, all sorts of variations have been created; some involving rum, brandy, cognac, ice cream and even egg whites! You'll find every bar in Cayman makes their Mudslide slightly differently, but all are a riff off this classic recipe. As expected, the Mudslide tastes sweet, creamy and almost like a milkshake. With chocolate syrup drizzled around the glass and a cherry on top, you can understand why!

INGREDIENTS

• Rum

• Pineapple juice

• Orange juice, freshly squeezed

• Cream of coconut

• Garnish: Freshly grated nutmeg

INGREDIENTS

• Dark rum

• Fresh lime juice

• Candied ginger slice

• Chilled ginger beer

• Garnish: Lime wheel

WHAT IS IT?

Associated with the British Virgin Islands, the Painkiller was invented in the 1970s. It is traditionally made with Pusser's Rum, owing to the fact that the company trademarked the name in the 1980s. Its name derives from the fact that the drink is known for its ability to numb or relieve pain. Like a Piña Colada, the Painkiller is a tropical mix of rich fruit and coconut but is more acidic than the creamy colada.

INGREDIENTS

• Light rum

• Dark rum

• Pineapple juice

• Orange juice, freshly squeezed

• Lime juice, freshly squeezed

• Grenadine

• Garnish: maraschino cherry

WHAT IS IT?

Punches aren't unique to one country, and rum punch is ubiquitous across most, if not all, the Caribbean islands. As a result, the drink varies significantly from island to island and culture to culture, depending on the flavour of rum used. However, of all the islands, rum punch is most closely associated with Jamaica. This classic Jamaican rum punch, which you'll find across Grand Cayman, is sweet, strong and has a generous fruity flavour. It's the perfect drink for a hot, sunny day, making it the perfect drink for every day in Cayman!

WHAT IS IT?

Bermuda is thought to be the home of the Dark 'n' Stormy. Though stories vary, the general consensus is that naval officers would drink ginger beer to help combat sea sickness, and it didn't take long for them to add rum, creating this perfect pairing. It's said that the name derives from its colour, with an old sailor comparing the drink to storm clouds. Traditionally, Gosling's Black Seal rum (from Bermuda) should be used after the Gosling family trademarked the name 'Dark 'n' Stormy' in the 1970s. The smokiness from the rum, spice from the ginger beer and zesty lime juice make this a refreshing island staple.

CAYMAN'S best BARTENDERS

MAT TANNER ( MACABUCA )

The Caesar is my favourite. Like all Canadians, I am proud of my roots, and the Caesar is a perfect example of Canadian originality. You can endlessly personalise it by changing the drink, rim, or garnish. My favourite twist is the Tropical Caesar, with a clamato and pineapple juice blend. The garnish is crucial—go for refreshing celery, a succulent prawn or even salty bacon! The more eye-catching and impressive, the better!

Favourite Cocktail CAESER: 50ml vodka, 120ml clamato juice, Tabasco and Worcestershire sauce to taste, celery stick, celery salt. Stir ingredients and pour into a highball with a celery salt rimmed edge, ice and a garnish of your choice! Try pickles, olives, bacon or even lobster!

SARATH NARAYANAN ( MY BAR )

My absolute favourite cocktail is the elegant but energetic Espresso Martini. I love the combination of the strong coffee flavour, subtle sweetness and creamy texture. It originated in London during the 1980s and was created by renowned bartender Dick Bradsell for a customer who wanted an energising drink with a big boozy hit! It’s the perfect after dinner cocktail, when you aren’t quite ready to go home!

Favourite Cocktail ESPRESSO MARTINI: 50ml vodka, 30ml coffee liqueur, 30ml espresso, and an optional 10ml of simple syrup to taste. Add ingredients to a cocktail shaker with ice and shake (very) vigorously to achieve the distinctive rich foam layer. Strain into a chilled martini glass or coupé. Garnish with three coffee beans to signify health, wealth and prosperity.

ALESSANDRO VASALLO ( NEXT DOOR BY HEY PALU )

My favourite cocktail is the Negroni. Besides being a true classic, it also has sentimental value to me: it was the drink my grandfather used to have almost every evening after dinner, and I had a really close bond with him. Those moments sparked my passion for mixology, and even today the Negroni remains a big source of inspiration for me. I love using it as a base to create new signature twists, keeping the soul of the classic but always adding my own personal touch.

Favourite Cocktail NEGRONI: Pour equal parts gin, Campari, and red vermouth into a chilled, old fashioned glass filled with ice and stir gently. Serve with a garnish of orange peel.

JEREMY MCKINNON ( RACKAM’S )

My go-to cocktail is the Rum Runner, it’s vibrant and perfectly captures the Cayman spirit. If you have never tried it, it's bold and tropical with the perfect balance of sweet and strong. I think it tastes like sunshine and sea breeze in a glass! The Rum Runner is all about good times, great company and the timeless allure of white and dark rum. Be sure to pop by for my signature pour and let the island vibes pour over you!

Favourite Cocktail RUM RUNNER. Jeremy’s signature cocktail is a secret recipe consisting of white rum, dark rum, tropical juices, blackberry liqueur, and a hint of banana and is as bold and balanced as the man himself!

47 Forum Lane Camana Bay

(345) 746 2484

info@nextdoor.ky www.nextdoor.ky

Hours :

Tuesday–Thursday 4pm–Late Friday and Saturday 3pm–Late Closed Sunday & Monday

Highlights: Happy Hour: Twice a Day Tuesday–Saturday, from 4pm–7pm & 10pm–12am

SAMPLE MENU SELECTIONS

SEASONAL COCKTAILS

Palu's Gin Martini

London dry gin, dry vermouth, lemon verbena oil, served at -19°C. Add a caviar bump $25

Mango Sgroppino

Mango sorbet, vanilla, amaro, prosecco

Spicy Paloma

$14

$15

$16

Tequila, scotch bonnet, honey, grapefruit, lime, seltzer

Nutella Old Fashioned

Bourbon whiskey, hazelnut, vanilla, cacao

Pink Pigeon Club

London dry gin, strawberry, raspberry, cranberry, lemon, egg whites

Yuzu Margarita

Tequila, yuzu, lime

Our Paper Plane

Bourbon, aperitivo, lime, amaro, DIY origami

$16

$14

$15

$15

Next Door by Hey Palu brings modern and classic cocktails to Camana Bay, blending the spirit of Italian aperitivo with Cayman ingredients and traditions. A collaboration with the award-winning Hey Palu team in Edinburgh, the bar delivers crisp spritzes, freezer-cold martinis and balanced signature cocktails. At its heart, Next Door celebrates local flavour: cocktails infused with Caymanian bush medicine and freshly prepared ingredients, alongside a menu of small bar bites. Next Door is more than a bar, it’s a destination for relaxed sophistication. Whether it's Happy Hour, an aperitivo or a late-night drink, you’ll find a warm welcome, and an elevated cocktail journey.

Champagne Colada

HP rum blend, pineapple, coconut, bubbles

East 8 Hold Up

$16

$14

Vodka, passionfruit, aperitivo, pineapple, vanilla foam

NIBBLES

Focaccia by Palu

Rosemary Italian focaccia, Palu deeps

ND Burrata

$7

$16

Local tomato, balsamic reduction, Allora bread, basil oil

Bucatini Cacio & Pepe

Homemade bucatini pasta, pecorino romano, Szechwan pepper

$23

Korean-Style Chicken

All-natural chicken bites, Korean beer batter, gochujang sauce, spring onion, sesame

$14

93 North Church Street George Town

(345) 945

rackamswaterfront@gmail.com

Hours : Daily 11am–9pm Highlights : Happy Hour: Daily 4pm–6pm Nightly Tarpon Feeding 7.30pm Weekly Steel Pan Saturdays Children's Menu Available Burger with a Free Caybrew Beer Every Weekend Beautiful Waterfront Setting Located in Central George Town Available for Private Event Hire

STARTERS & SNACKS

Tuna Spring Roll

With wasabi mayo and a sweet soy sauce

Coconut Shrimp

$14.95

$13.95

With a pineapple-jalapeño sweet chilli sauce

Fried Calamari

Served with homemade jerk mayo

Lobster Cakes

$12.95

$14.95

Homemade with Caribbean lobster, pan-fried and served with chilli mayo

Conch Fritters

Served with homemade jerk mayo

Caribbean Tuna Tartare

Rackam's is the ultimate island spot where you can come as you are and unwind in the open-air bar with a stunning view of Cayman's blue waters. During the day, pull up a stool and feel the cool breeze at the water's edge, and whilst you wait for lunch, dive into the beautiful blue water and cool off. For dinner, come for oceanside fare like fish tacos, their famous tuna roll, fish and chips and whole snapper. There's no doubt you'll want to stay for the vibrant pinks and oranges at sunset and marvel at the stunning view. At Rackam's, you'll experience true island life that satisfies both your appetite and your soul.

SANDWICHES

Waterfront Grilled Chicken Wrap

$14.95

Roasted red peppers, tomato, bacon and cheese

Jerk Chicken Sandwich

$15.95

Jerk-marinated leg and thigh, on warm coco bread with red cabbage slaw and jerk mayo

Rackam's Burger

Caribbean Steak

$14.95

Homemade beef patty or chicken breast with lettuce, tomato and onions. Add cheddar, bacon, mushrooms $1.75 each

Rackam's Tacos

$13.95

$16.95

With sweet soy and sesame oil and corn chips

Curry Cheese Fries

$8.95

Shoe string fries with curry sauce and cheese

Veggie Spring Rolls

$28.95

10oz NY steak strip with demi-glace and jerk mango butter, mashed potatoes and vegetables

Fish & Chips

$16.95

Snapper, pulled pork or jerk chicken, with mango salsa, shredded lettuce and spicy mayo

Pulled Pork Sliders (3)

Miniature BBQ pork brioche buns

MAINS

West Indian Curry

$9.95

With a pineapple-jalapeño sweet chilli sauce

$14.95

$15.95

House recipe with vegetables, white rice and naan bread. With chicken $22.95 or shrimp $24.95

$17.95

Beer-battered, English-style with tartar sauce, fries and coleslaw

Shrimp & Chips

$19.95

Beer-battered fried shrimp, with cocktail sauce, fries and coleslaw

Sesame Crusted Tuna $23.95

Seared and served with stir-fried vegetables, white rice, wasabi mayo and sweet soy sauce

Blackened Snapper

$24.95

Marinated Caribbean-style recipe, with plantain, rice and beans, stir-fried vegetables and escovitch

The Grove, West Bay Road, Seven Mile Beach

MAP PAGE 14

(345) 640 0440

info@doorno4.ky www.doorno4.ky

Hours :

Monday–Friday 12pm–1am

Saturday & Sunday 11am–Midnight

Highlights :

Innovative Cocktails & Classic Re-creations

Small Shareable Plates & Indulgent Dishes

Creative Cuisine with Local Ingredients

Cocktail Happy Hours & Exquisite Dinners

Weekly Live Music Talent & Special Events

Cocktail Classes & Chef’s Tables

Sunday Roast - Last Sunday of each Month

SAMPLE MENU SELECTIONS

HOUSE COCKTAILS

How You Litchi Me Now

Lychee infused Ketel One, saké, coconut, lychee, lime juice

Sgt Pepper

Don Julio Blanco, corn liqueur, Tepache distillate, yellow capsicum, pineapple

Time to Tangeray

$16

$16

$16

Tanqueray No.10, tangerine bianco vermouth, bitter bianco, apricot, grapefruit, salted vanilla

1812 Old Fashioned

$16

Toasted coconut and white chocolate infused Woodford Reserve, salted maple syrup, walnutchocolate bitters

Funky Nassau Valley

Appleton Signature, coconut rum, mango, sesame orgeat, lime, hazlenut, bitters

Black Gold

Woodford Reserve, yuzu-mint cordial, cucumber saké, Fernet

Door No.4 is one of Cayman’s newest additions to the growing cocktail and restaurant scene and the brainchild of bartending veteran Simon Crompton. The bar offers fresh, fun cocktails with iconic specials and re-creations of old time classics, whilst the restaurant captures the essence of both small, shareable plates and larger, more indulgent dishes, all with a subtle street food influence. Emphasising creativity and fresh local ingredients, Door No.4 is an unmissable addition to the Cayman Islands' culinary scene and offers a fun, local venue for all types of occasion, from cocktail Happy Hours to exquisite dinners, Sunday roasts and even specialised cocktail classes.

Bees Lees

Passionfruit yoghurt, Cocchi Americano, Cayman honey, apricot eau de vie, lemon, Taittinger champagne

SMALL PLATES

Chicken Liver Mousse Eclairs

$16

$16

Local mango curry leaf gel, cranberry compôte, toasted quinoa

Lobster Roll

Spicy sous vide lobster, creole remoulade, greens, tomato, mustard, ciabatta

DINNER

Chicken '69'

Chickpea flour fried chicken, sautéed greens, butter sauce

$18

$18

$16

$16

Burmese Khoa Suey

Rice noodles, curried coconut broth, scallion, cherry tomatoes, cilantro, lime

$16

5oz Roast Picanha Steak

$22 Triple cooked chips, chimichurri, garlic aïoli

Macabuca

Macabuca Oceanside Tiki Bar & Grill is situated in West Bay and offers panoramic ocean views. If you’re looking for affordable Caribbean and international-style food and drinks with gorgeous views, then look no further. Don't miss their All-You-Can-Eat BBQ and if you're curious about conch, try their conch platter. Nothing washes worries away better than a Macabuca Punch – with five rums, how can you go wrong? The sunsets are also incredible!

Hours: Monday–Friday 11am–1am | Saturday & Sunday 11am–12am

Highlights: Monday All-You-Can-Eat BBQ $22 & $14 for children under 12 | Happy Hour Monday 5pm–10pm & Tuesday–Sunday 5pm–7pm | Food served until 10pm nightly

Cracked Conch, North West Point Road, West Bay | (345) 945 5217. See page 44

My Bar

My Bar at Sunset House offers a quintessential Caymanian experience. Set under a traditional thatched roof, it's the perfect spot to relax with friends over a refreshing beer or cocktail. As one of the largest and liveliest bars in Grand Cayman, My Bar is known for its vibrant atmosphere and gorgeous sunsets. From here, you can easily spend the day watching planes fly overhead as they approach to land in George Town. A beloved staple for over 50 years, it holds a special place in the hearts of both locals and tourists, young and old alike. The menu caters to all tastes, featuring everything from hearty breakfasts and bar snacks to American classics and flavourful curries.

Hours: Open daily | Monday–Friday 10am–1am Saturday 10am–12am | Sunday 11am–12am

My Bar | South Church St | (345) 945 1383 | www.sunsethouse.com | See page 97 for Seaharvest at Sunset House

Abacus. 45 Market Street, Camana Bay. Tel: (345) 623 8282. Style: Lobster and Steakhouse. Editor’s Comments: Delicious food with a great atmosphere. Eat inside or outside on the terrace. Live music every Saturday night. SEE PAGE 32

Agave. 221 North Sound Road, George Town. Tel: (345) 947 5555. Style: Mexican.

Agua. 47 Forum Lane, Camana Bay. Tel: (345) 949 2482. Style: Seafood. Editor’s Comments: A very popular waterfront seafood restaurant serving wonderful food with an Italian-Peruvian style. SEE PAGE 34

Alfresco Restaurant. 30 Edward Street Central, George Town. Tel: (345) 947 2525. Style: International Caribbean.

Al La Kebab. Marquee Plaza, SMB. Tel: (345) 943 4343. Style: Mediterranean Kebab.

Allora. Harbour Walk, Grand Harbour. Tel: (345) 936 4796. Style: Italian Café. Editor’s Comments: Italian-inspired café with some of the best coffee, homemade gelato and pizzas. SEE PAGE 80

Anchor & Den. Grand Cayman Marriott Resort, 389 West Bay Road, SMB. Tel: (345) 949 0088. Style: International. Editor's Comments: An international menu and a very popular Sunday brunch that is always booked up. SEE PAGE 81

Andiamo. The Ritz–Carlton, West Bay Road, SMB. Tel: (345) 815 6091. Style: Alfresco Italian.

Aria. Harbour Walk, Grand Harbour. Tel: (345) 936 4795. Style: Modern Mediterranean. Editor’s Comments: High quality ingredients and delicious food in a beautifully designed space. SEE PAGE 36

Ascia. Grand Cayman Marriott Resort, 389 West Bay Road, SMB. Tel: (345) 949 0088. Style: Asian.

Ave. Kimpton Seafire, 60 Tanager Way, SMB. Tel: (345) 746 4111. Style: Mediterranean.

Avecita. Kimpton Seafire Hotel, 60 Tanager Way, SMB. Tel: (345) 746 4111. Style: Spanish Tapas Inspired.

Bàcaro. Cayman Islands Yacht Club. Tel: (345) 749 4800. Style: Italian Tapas. Editor's Comments: Fantastic waterfront views and a great atmosphere. Serving authentic Italian tapas made with local seasonal produce. SEE PAGE 38

Bay Market Cafe at Foster's. Camana Bay. Tel: (345) 945 3663. Style: Deli-style café with daily menu items to choose from.

Beach House. Westin Grand Cayman Seven

Mile Beach Resort & Spa, West Bay Road, SMB. Tel: (345) 945 3800 ext. 6017. Style: Coastal Cuisine.

Blue By Eric Ripert. The Ritz–Carlton, West Bay Road, SMB. Tel: (345) 943 9000. Style: Fine Dining, Seafood.

Blue Cilantro. Fidelity Financial Centre, West Bay Road, SMB. Tel: (345) 945 4372. Style: French, Mediterranean and Asian Fusion. Editor's Comments: Seasonal produce and an award-winning chef, this menu is bursting with flavour and quality. SEE PAGE 40

Blue Rock. 110 Heron Place, High Rock East End (near Health City). Tel: (345) 945 7625. Style: Restaurant, Bar and Lounge.

Blue Marlin. 147 Eastern Ave, George Town. Tel: (345) 326 9747. Style: Caribbean Cuisine.

Bonny Moon. 53 Seabath Lane, Seven Mile Beach. Tel: (345) 326 2920. Style: Beach Club. Editor's Comments: A popular spot located on Seven Mile Beach with fresh local seafood, wood-fired pizza and live DJs. SEE PAGE 82

Brasserie (The). Cricket Square, 171 Elgin Ave, GT. Tel: (345) 945 1815. Style: Gourmet Fusion. Editor's Comments: A pioneer of Cayman's farm-to-table movement that gives you a taste of home-grown ingredients. SEE PAGE 83

Brixton (The). 1989 West Bay Road, West Bay. Tel: (345) 949 6663. Style: Caribbean BBQ.

Brooklyn (The). The Crescent at Camana Bay. Tel: (345) 640 0005. Style: Italian American Pizza and Pasta. Editor's Comments: Casual pizza and pasta spot that is great for the whole family. SEE PAGE 42

Brussels Sprouts. 189 North Sound Rd, George Town (Café at AL Thompson's). Tel: (345) 769 4027. Style: Cafe.

Burger Shack. Marquee Plaza, SMB. Tel: (345) 949 2867. Style: Casual American. Editor’s Comments: Burgers are made with fresh, never frozen, 100% CAB. Quick, inexpensive and satisfying. SEE PAGE 84

Byū. ONE | GT Hotel, Goring Ave, GT. Tel: (345) 946 6348. Style: Island-Asian Fusion. Editor’s Comments: Rooftop dining with Caribbean and Asian menu. SEE PAGE 85

Caboose (The). Cricket Square, GT. Tel: (345) 945 1816. Style: Local Gourmet BBQ Smokehouse.

Café Amazon. 150 Elgin Avenue, GT. Tel: (345) 769 1332. Style: Eco-conscious Café.

Café Bellini. ONE | GT Hotel, Goring Ave,

GT. Tel: (345) 946 6348. Style: Italian Bakery and Market. Editor’s Comments: Pick up fresh, housemade pastries and sweet treats. SEE PAGE 86

Café Del Sol. Marquee Plaza, SMB. Tel: (345) 946 2233. Style: Coffee Shop and Café.

Calypso Grill. Morgan’s Harbour, West Bay. Tel: (345) 949 3948. Style: Seafood. Editor’s Comments: This delightful restaurant is located right on the water. The food is delicious and it is always busy. Ask for the Sticky Toffee Pudding! SEE PAGE 87

Casa 43. Canal Point Drive, behind The Falls Steakhouse. Tel: (345) 949 4343. Style: Regional Mexican Cuisine.

Casanova. 65 North Church St, GT. Tel: (345) 949 7633. Style: Italian. Editor's Comments: Traditional, old-school Italian dishes classically made, with an unbeatable oceanside location. SEE PAGE 88

Cask. 18 Forum Lane, Camana Bay. Tel: (345) 746 2275. Style: Whisky Bar.

Catalina. Hotel Indigo, 32 Seafire Way, SMB. Tel: (345) 743 3600. Style: California Coastal.

Cayman Cabana. North Church St, GT. Tel: (345) 936 1345. Style: Caribbean Oceanside Dining.

Cayman Islands Brewery. 366 Shamrock Road, Prospect. Tel: (345) 947 6699. Style: Locally brewed beers.

Chicken! Chicken! West Shore Centre, West Bay Road, SMB and Country Corner, Savannah. Tel: (345) 945 2290. Style: Wood-Roasted Chicken. Editor’s Comments: Delicious chicken marinated and roasted in their wood burning oven. With a wide variety of fresh salads and vegetables. SEE PAGE 89

China Village. 6 Plaza Venezia, North Sound Road, GT. Tel: (345) 945 3490. Style: Chinese. Editor’s Comments: Tasty, good value and hearty portions of Cantonese and Szechuan Chinese food SEE PAGE 102

Cimboco. The Marquee Plaza, SMB and Country Corner Savannah. Tel: (345) 947 2782. Style: Contemporary Caribbean. Editor’s Comments: Fun, unpretentious restaurant that is good value for money and has great daily specials. SEE PAGE 90

Coccoloba. Kimpton Seafire Hotel, 60 Tanager Way, SMB. Tel: (345) 746 4111. Style: Casual Mexican Beach Bar and Grill.

Coconut Joes. West Bay Rd, SMB, opposite Hampton by Hilton. Tel: (345) 943 5637. Style: American.

Coconut Room. Caribbean Plaza, West Bay Road, SMB. Tel: (345) 516 6637. Style: Asian-Caribbean.

Coffee Corner. Wyndham Reef Resort, East End. Tel: (345) 640 3100. Style: Coffee Shop.

Country & Western Bar. Crewe Road across from the First Baptist Church, GT. Tel: (345) 945 4079. Style: Local Caribbean.

Cracked Conch. 857 North West Point Road, West Bay, across from the Cayman Turtle Centre. Tel: (345) 945 5217. Style: Caribbean Fusion. Editor’s Comments: Destination restaurant with very good food and great views of the sea. SEE PAGE 44

Craft F&B Co. Marquee Place, 430 West Bay Road. Tel: (345) 640 0004. Style: Gastro Pub. Editor's Comments: Casual spot with daily specials and an impressive selection of local and international craft beers. SEE PAGE 46

Czech Inn Grill. 563 Bodden Town Road. Tel: (345) 923 1986. Style: Caribbean European Fusion.

D's Pizza. Parking lot of Regatta Business Park, West Bay Road, SMB. Tel: (345) 321 9050. Style: Detroit-Style Pizza Slices.

David’s Restaurant. Morritt's Resort, Queen's Highway, East End. Tel: (345) 947 7449. Style: Seafood and Steak. Editor's Comments: Freshly caught fish cooked to order and stunning sea views. SEE PAGE 102

Door No.4. The Grove, West Bay Road, SMB. Tel: (345) 746 3619. Style: Cocktail Bar and restaurant. Editor's Comments: A cool cocktail bar serving innovative drinks and delicious food, set to a soundtrack of funk, soul and old school classics. SEE PAGE 114

Driftwood Bar & Grill. Holiday Inn Resort, Crighton Drive, SMB. Tel: (345) 949 3100. Style: Caribbean and American. Editor's Comments: Family-friendly spot serving Caribbean and American fare for breakfast, lunch and dinner. SEE PAGE 103

Eagle Rays Dive Bar & Grill. Compass Point Dive Resort, 344 Austin Conolly Drive, EE. Tel: (345) 640 8888. Style: International.

Eats Café. Falls Plaza, West Bay Road. Tel: (345) 943 3287. Style: Casual International.

Every Bloomin’ Thing Tea Room. 384 Crewe Road, GT. Tel: (345) 945 1701. Style: Traditional Tea Room.

Falls Steakhouse (The). 43 Canal Point Drive, off West Bay Road, SMB. Tel: (345) 945 4755. Style: Steakhouse. Editor’s Comments: A popular steakhouse where all main courses come with your choice of a beer,

martini or highball. SEE PAGE 48

Ferdinand's. Westin Grand Cayman Seven Mile Beach Resort & Spa, West Bay Road, SMB. Tel: (345) 945 3800 ext 6017. Style: Casual Caribbean.

Fidel Murphy’s Public House. Queen’s Court Plaza, West Bay Road, SMB. Tel: (345) 949 5189. Style: Irish Pub.

Fireaway. Galleria Plaza, 638 West Bay Road. Tel: (345) 949 4444. Style: Pizza. Editor's Comments: Fast fired pizzas with traditional flavours and innovative twists. SEE PAGE 91

Foster’s. Five locations: Airport Centre. Tel: (345) 949 5155. Camana Bay. Tel: (345) 945 4748. Republix Plaza. Tel: (345) 949 3214. Countryside Shopping Village. Tel: (345) 943 5155. Foster’s Express-East End. Tel: (345) 947 2826. Style: Grocery Store.

Foundry (The). The Shoppes at Grand Harbour, Red Bay. Tel: (345) 945 5200. Style: Whiskey, Tequila and Food.

Fresca. 32 Country Corner, Savannah. Tel: (345) 623 7722. Style: Healthy Eats.

Gelato & Co. The Crescent, Camana Bay. Tel: (345) 324 4359. Cardinall Ave, George Town. Tel: (345) 743 9999. Style: Gelato.

George Town Yacht Club. The Barcadere Marina, North Sound Road, GT. Tel: (345) 947 4892. Style: Caribbean International. Editor’s Comments: A family waterfront restaurant with great food and reasonable prices. Its location is great for a pre-flight bite to eat. You can also go there via boat. SEE PAGE 92

Gino's Pizzeria. Caribbean Plaza, West Bay Road, SMB. Tel: (345) 623 7777. Style: New York-style Pizza and More.

Grand Old House. 648 South Church St, GT. Tel: (345) 949 9333. Style: European and New World Cuisine. Editor's Comments: GOH has old world charm mixed with good food, an award-winning wine list and impeccable service. You can dine at the water's edge or in air-conditioned elegance. SEE PAGE 50

Grape Tree Café. On the beach by the Rubis garage, Bodden Town. Tel: (345) 324 5860. Style: Authentic Caribbean Fare.

Guy Harvey's Boathouse Grill. 2nd Floor, 55 South Church Street, George Town. Tel: (345) 640 0020. Style: Caribbean and International. Editor's Comments: Delicious and casual seafood overlooking George Town harbour. SEE PAGE 52

Häagen-Dazs. Camana Bay, SMB and Harbour Drive, GT. Tel: (345) 946 8061. Style: Coffee Shop and Ice Cream Parlour. Editor’s

Comments: Ice-cream shop with over a dozen flavours to choose from. SEE PAGE 103

Heritage Kitchen. Four-way Stop, West Bay. Tel: (345) 939 3474. Style: Authentic Caymanian Fare.

Hive (The). Canal Point Drive, SMB. Tel: (345) 926 5488. Style: Street Food, Live Music and Sports. Editor's Comments: A very popular spot for live music and casual, yet delicious food. Head here for drinks with friends and good times. SEE PAGE 104

Hurley's Marketplace. Grand Harbour Shopping Centre, Red Bay. Tel: (345) 947 8488. Style: Grocery Store.

ICOA. Seven Mile Shops, West Bay Rd, SMB. Tel: (345) 945 1915. Style: European Colonial Inspired Cuisine.

Island Naturals. Coconut Place, West Bay Road. Tel: (345) 945 2252 and The Grove, West Bay Road. Tel: (345) 516 7300. Style: Healthy Eats. Editor's Comments: Great stop for a healthy breakfast, lunch or dinner with lots of vegan and gluten-free options. SEE PAGE 11

Island Taste. Caymanian Village, North Sound Road. Tel: (345) 949 1480. Style: Local Caribbean.

Jessie's Juice Bar. Camana Bay, SMB. Tel: (345) 949 2012, and Harbour Place, GT. Tel: (345) 746 3474. Style: Casual Gourmet Café.

Kaibo. 585 Water Cay Road, Cayman Kai. Tel: (345) 947 9975. Style: Contemporary Caribbean. Editor's Comments: One of Cayman's real treats. Excellent food in an unpretentious and laid back atmosphere. SEE PAGE 54

KARoo. Camana Bay, SMB. Tel: (345) 946 6633. Style: Artisanal Social House. Editor's Comments: Popular spot for casual food with creative cocktails and outdoor seating. Also great for watching sport. SEE PAGE 93

Kazuko Japanese Bistro. 89 Plaza Venezia, North Sound Rd, GT. Tel: (345) 943 8744. Style: Sushi Bar and Teppanyaki grill. Editor's comments: Great service and good sushi. SEE PAGE 104

Kitchen Steakhouse (The). Queen's Court Plaza, West Bay Road, SMB. Tel: (345) 769 4003. Style: Steakhouse.

Kojima Izakaya. 127 North Church Street, GT. Tel: (345) 938 4133. Style: Japanese.

La Casita. 365 Austin Conolly Drive. Tel: (345) 949 2272. Style: Mexican and Mezcal Cuisine and Tequila Bar.

Latin Taste Restaurant. Corner of Mary

Street and Shedden Road, George Town. Tel: (345) 947 2267. Style: Caribbean and Latin.

Le Petit Bar. Jacques Scott Plaza, 2357 West Bay Road, WB. Tel: (345) 936 1092. Style: Wine and Charcuterie Bar.

Legendz Bar & Grille. Falls Shopping Centre, West Bay Road, SMB. Tel: (345) 943 3287. Style: Classic 1950s New York Grill.

LIU Chinese Kitchen. 868 Caribbean Plaza, West Bay Road, SMB. Tel: (345) 525 2548. Style: Chinese.

Lloyd’s Smokehouse & Grill. 12 Earth Close, SMB. Tel: (345) 623 4346. Style: Texan Smokehouse.

Lobster Pot. North Church St, GT. Tel: (345) 949 2736. Style: Continental Caribbean. Editor's Comments: Family-owned and operated for over 55 years, with panoramic sea views and fresh seafood. SEE PAGE 105

LOCO. The Paseo, Camana Bay. Tel: (345) 746 5626. Style: Mexican and Mezcal. Editor's Comments: Try their impressive collection of tequilas and smoky mezcals for an authentic Mexican experience. SEE PAGE 94

LUCA. Caribbean Club, 871 West Bay Road, SMB. Tel: (345) 623 4550. Style: Italian and Seafood. Editor's Comments: Sophisticated, stylish and atmospheric with fantastic innovative food and a popular weekly brunch. SEE PAGE 56

Lucky Rabbit. Grand Harbour, Red Bay, GT. Tel: (345) 526 6637. Style: Japanese

Macabuca Oceanside Bar & Grill. Below Cracked Conch Restaurant, North West Point, West Bay. Tel: (345) 945 5217. Style: Oceanside Tiki Bar and Grill. Editor’s Comments: Good food and fabulous location overlooking the sea, with diving. Try their famous 'Beergarita'. SEE PAGE 115

Mango Tree. 518 Shedden Rd, GT. Tel: (345) 946 8333. Style: Latin and Local Caribbean.

Mario's. The Grove, West Bay Road, SMB. Web: www.marios.ky. Style: Fine Dining.

Milkberry. Hotel Indigo, 32 Seafire Way, SMB. Tel: (345) 743 3600. Style: Sushi.

Mimi's Dock at The Morritt's Tortuga. East End. Tel: (345) 947 7449. Style: Dock Restaurant and Bar.

Mizu Asian Bistro & Bar. The Crescent, Camana Bay. Tel: (345) 640 0001. Style: Asian Bistro and Bar. Editor's Comments: Pan-Asian menu with good sushi on Camana Bay's waterfront. SEE PAGE 58

Morgan's. Cayman Islands Yacht Club, Governor's Creek, SMB. Tel: (345) 946 7049. Style: Seafood. Editor’s Comments: Deliciously fresh seafood is served overlooking the water in this family-friendly restaurant. Great for lazy Sunday afternoons, alfresco dining and accessible by boat SEE PAGE 60

Ms. Piper’s. 22 Piper Way, SMB. Tel: (345) 526 1623. Style: Kitchen and Cocktail Garden. Editor's Comments: A kitchen and garden oasis in the heart of SMB. One of the best lunches on SMB. SEE PAGE 95

Murph's Kitchen. 34 Huldah Avenue, George Town. Tel: (345) 328 5662. Style: Food Truck with Caribbean Cuisine.

My Bar at Sunset House. 390 South Church St, GT. Tel: (345) 945 1383. Style: Caribbean, International, and Indian Cuisine and Cocktails. Editor's Comments: With its easygoing atmosphere and good food this spot by the water is always busy. SEE PAGE 115

Mykonos Steak Club. 1358 West Bay Road, The Grove, SMB. Tel: (345) 623 5555. Style: Steak Club.

Next Door by Hey Palu. The Crescent, Camana Bay. Tel: (345) 746 2484. Style: Intimate Cocktail Bar. Editor's Comments: Fantastic cocktails that are inspired by the Cayman Islands, in a classic bar setting that will appeal to all. SEE PAGE 112

NOVA. 18A Sea Fan Drive, West Bay. Tel: (345) 946 5656. Style: MediterraneanJapanese Fusion. Editor's Comments: Relaxing coastal dining paired with delicious dishes. Diners can also cool off in the pool. SEE PAGE 62

Nourish. VIDA Hotel, 405 Conch Point Road, West Bay. Tel: (345) 938 9114. Style: HighQuality, Whole Ingredients and Health Foods.

Over the Edge. The Waterfront, Old Man Bay. Tel: (345) 947 9568. Style: French-Inspired Caribbean and Seafood.

Pane & Pasta. Corner of Market Street and Nexus Way, Camana Bay. Tel: (345) 547 9208. Style: Italian.

Pani Indian Kitchen. The Crescent, Camana Bay. Tel: (345) 640 0007. Style: Modern Indian Cuisine.

Paperman’s Coffeehouse. Midtown Plaza, GT. Tel: (345) 947 7986. The Strand Shopping Centre, SMB. Tel: (345) 946 7185 and Windjammer Plaza, GT. Tel: (345) 745 7185. Style: Casual Coffeehouse.

Paradise Pizza & Shawarma. Behind Tillies, 747 West Bay Road, SMB. Tel: (345) 746 7777. Style: Outdoor Pizza and Shawarma.

PD’s Pub. Galleria Plaza, West Bay Rd, SMB. Tel: (345) 949 7144. Style: American Pub and Sports Bar.

Peachwave. Cayman Falls, West Bay Road. Tel: (345) 949 3788. Style: Frozen Yoghurt.

Peppers Bar & Grill. West Bay Road, SMB. Tel: (345) 943 3000. Style: Authentic Jerk BBQ.

Perle. ONE | GT Hotel, Goring Ave, GT. Tel: (345) 946 6348. Style: French-Mediterranean. Editor’s Comments: Modern coastal cuisine in an elegant space. SEE PAGE 96

Petit Paris Bakery. Market Street, Camana Bay. Tel: (345) 328 4000. Style: French Bakery and Café.

Pico Tacqueria. Cayman Technology Centre, 115B Printer Way, GT. Tel: (345) 947 9098. Style: Fast-Casual Mexican.

Pom Pom. Hotel Indigo, 32 Seafire Way, SMB. Tel: (345) 743 3600. Style: Cocktails and Latin-Inspired Small Plates.

Popeye’s Louisiana Kitchen. Eastern Avenue and Grand Harbour, GT. Tel: (345) 769 8000. Style: Southern Fried Chicken.

Rackam's Waterfront Restaurant & Bar. 93 North Church St, GT. Tel: (345) 945 3860. Style: Caribbean International. Editor's Comments: The perfect island experience with oceanside fare and Happy Hour. SEE PAGE 113

Ragazzi. Buckingham Square, West Bay Road, Seven Mile Beach. Tel: (345) 945 3484. Style: Italian and Seafood. Editor’s Comments: An exceptional restaurant with consistently good food and reasonable prices. A favourite among residents. SEE PAGE 64

Rankin’s Jerk Centre. 3032 Shamrock Road, just outside Bodden Town. Tel: (345) 947 3155. Style: Caribbean and Jerk Food.

Rasa. Hotel Indigo, 32 Seafire Way, SMB. Tel: (345) 743 3600. Style: Exhibition Kitchen and Tasting Menu.

Ristorante Pappagallo. Barkers, West Bay. Tel: (345) 949 1119. Style: Italian/Caribbean.

Roost (The). Pickleball Cayman, 312 Smith Road, GT. Tel: (345) 746 9550. Style: Casual.

Rum Point Club. Rum Point, Cayman Kai. Tel: (345) 947 9412. Style: American and Island-inspired Cuisine. Editor's Comments: A great island experience. Spend the day on the beach and enjoy great food, delicious cocktails and watersports. SEE PAGE 105

Saint June. Ritz-Carlton. West Bay Road,

SMB. Tel: (345) 943 9000. Style: Beach Bar.

Salty's Bar & Restaurant. The Shoppes at Grand Harbour, Red Bay. Tel: (345) 333 1944. Style: Sports Bar and Grill.

Saltwater Grill. Galleria Plaza, West Bay Rd. Tel: (345) 640 0010. Style: International cuisine. Editor's Comments: A popular spot for land and sea dishes with an outdoor patio along SMB. SEE PAGE 66

Sandbar. 23 North Church Street, George Town. Tel: (345) 917 9779. Style: Laidback Bar and Grill.

Schooner’s Bar & Grill. Cayman Turtle Centre, North West Point, West Bay. Tel: (345) 949 3894. Style: International Caribbean.

Scoops. 455 West Bay Road, SMB. Tel: (345) 946 1434. Style: Jamaican Ice Cream and Cafe.

Seaharvest Restaurant. Sunset House, South Church St, GT. Tel: (345) 945 1383. Style: Caribbean International. Editor's Comments: Whether you are in the mood for Indian or seafood, Seaharvest is the happy medium. SEE PAGE 97

Searock. 43 Seafarers Way, GT. Tel: (345) 743 7625. Style: Caribbean and Seafood. Editor's Comments: Harbour front restaurant and bar serving local dishes and more. SEE PAGE 106

Seven. The Ritz-Carlton, West Bay Road, SMB. Tel: (345) 815 6912. Style: International Breakfast and Brunch. Gourmet Steakhouse with local flavours.

Seven Mile Burger. Governors Square, West Bay Road, SMB. Tel: (345) 525 6453. Style: Burger Joint.

Seven Mile Greens. Governors Square, West Bay Road, SMB. Tel: (345) 325 3430. Style: Fast-Casual Salad Bar.

Silk. The Strand, Canal Point Drive, SMB. Tel: (345) 947 9000. Style: Chinese Fusion. Editor’s Comments: Chinese fusion food on Seven Mile Beach with a great menu selection. SEE PAGE 68

Silver Palm Lounge. The Ritz–Carlton, West Bay Road, SMB. Tel: (345) 943 9000. Style: Stylish Cocktail Lounge.

Silverside Restaurant & Rum Bar. 124 South Church Street, GT. Tel: (345) 749 3434. Style: Rum Bar and Tapas Lounge.

Singh’s Roti Shop. Shedden Road, GT. Tel: (345) 946 7684. Style: Trinidadian.

Smoothie King. Galleria Plaza, West Bay Road. Tel: (345) 943 3400. Style: Smoothies.

South Coast Bar & Grill. 2054 Breakers. Tel: (345) 947 2517. Style: Local Caribbean.

South West Collective. Level 2, Harbour Place, GT. Tel: (345) 946 3004. Style: Café and Bar.

Southern Spice. Baytown Plaza, West Bay Road (opposite The Wharf). Tel: (345) 949 5550. Style: Indian.

Spanglish. The Strand, Seven Mile Beach. Tel: (345) 949 1507. Style: Spanish and Caribbean Cuisine.

Sunshine Bar & Grill. Sunshine Suites, West Bay Road, SMB. Tel: (345) 946 5848. Style: Classic American.

Taco Cantina. 720 Buckingham Square, SMB. Tel: (345) 946 7745. Style: Mexican. Editor's Comments: Fiesta-filled Mexican with fantastic food and creative cocktails. SEE PAGE 70

Taikun. The Ritz-Carlton, West Bay Road, SMB. Tel: (345) 815 6912. Style: Sushi and Asian Cuisine.

Tasting Room Wine Bar (The). The Paseo, Camana Bay. Tel: (345) 322 4925. Style: Wine Bar.

Thai Orchid. Queen’s Court Plaza, West Bay Road, SMB. Tel: (345) 949 7955. Style: Thai and Sushi.

Thai House Restaurant. Elizabethan Square and Cannon Place, GT. Tel: (345) 949 6141. Style: Thai Cuisine.

Thatch & Barrel. Pedro St. James, Savannah. Tel: (345) 947 3329. Style: International.

Tides Restaurant. Wyndham Reef Resort, East End. Tel: (345) 947 3100. Style: Caribbean and international cuisine.

Tillie's. Palm Heights, West Bay Road, SMB. Tel: (345) 949 3491. Style: Eclectic Caribbean.

Tortuga Beach Bar & Grill. The Westin Grand Cayman Seven Mile Beach Resort & Spa, SMB. Tel: (345) 945 3800. Style: Caribbean Cuisine.

Treehouse Restaurant. Crystal Caves, North Side Road, NS. Tel: (345) 923 7587. Style: Caribbean. Editor's Comments: Sit among the natural environment and caves and experience Caribbean flavours. SEE PAGE 98

Tukka East. 898 Austin Conolly Drive, East End. Tel: (345) 947 2700. Style: Australian Caymanian Fusion.

Tukka West. Morgan's Lane, West Bay. Tel: (345) 949 4321. Style: Caribbean-Australian

Fusion. Editor's Comments: On the water with a casual atmosphere and delicious food. SEE PAGE 72

Union Grill & Bar. The Crescent, Camana Bay. Tel: (345) 640 5660. Style: Grill and Cocktail Bar. Editor's Comments: An upscale restaurant with innovative food and great cocktails. SEE PAGE 74

Upstairs at Kaibo. Cayman Kai, North Side. Tel: (345) 947 9975. Style: Contemporary Caribbean. Editor's Comments: Set on a veranda overlooking the beach, serving contemporary Caribbean dishes. Tasting menu, rare rum collection and fine wine available. SEE PAGE 54

Vines To Ocean (V2O). 672 West Bay Road, SMB. Tel: (345) 749 8463. Style: Wine and Raw Bar. Editor's Comments: A lovely, intimate spot to sip wine and sample some tasty small plates. SEE PAGE 99

VIVO. 571 North West Point Rd, WB. Tel: (345) 749 8486. Style: Vegan and Sustainable Food Restaurant. Editor's Comments: A hidden gem in West Bay, right on the water. Their fare is rustic and very tasty. SEE PAGE 106

Waffle Monkey. 72 North Church Street, GT. Tel: (345) 945 7772. Style: Waffles and Coffee. Editor's Comments: Brilliant place to grab a sweet treat. They also serve a limited sandwich menu SEE PAGE 100

Water & the Elephant. 115B Printers Way, Cayman Technology Centre, GT. Tel: (345) 946 0906. Style: Coffee and Café.

Waterfront (The). The Crescent at Camana Bay, SMB. Tel: (345) 640 0002. Style: Urban Diner. Editor's Comments: Feel-good American classics by the water in Camana Bay. SEE PAGE 76

Wharf (The). 43 West Bay Road, SMB. Tel: (345) 949 2231. Style: Continental Caribbean. Editor's Comments: Outdoor dining under the stars. Have a drink at their seaside bar or dinner on the terrace. SEE PAGE 78

White Whale Pub & Ale (The). George Town Waterfront. Tel: (345) 640 0020. Style: Gastro Pub.

Wok-n-Roll. Regency Court, West Bay Road, SMB. Tel: (345) 949 0168. Style: Asian.

woto. The Westin, Grand Cayman. Tel: (345) 945 3800. Style: Sushi. Editor's Comments: Fresh fish. Great for Happy Hour cocktails and beautiful sunset views. SEE PAGE 101

Yoshi Sushi. The Falls Plaza, West Bay Road, SMB. Tel: (345) 943 9674. Style: Sushi and Japanese.

Behind the Scenes:

Capturing the Good Taste 2026 Front Cover

Every year, Cayman Good Taste is lucky enough to work with some of the best restaurants in the Cayman Islands, and 2026 was no different. For this year's edition, we headed to Nova to showcase the incredible food created at this fantastic spot.

Sitting on the secluded coastline of West Bay, Nova has quickly become a favourite for visitors, and a spot where residents return time and time again for outstanding food, service and uninterrupted views of the ocean.

Known for their Mediterranean-Japanese cuisine, toes-in-the-sand dining and pool-side bar, we wanted to capture the fresh, luxurious feel of the restaurant and menu. Their talented culinary team, led by Chef Federico, prepared a number of dishes, including grilled oysters, Greek salad and yellowfin tuna tartare, but it was ultimately the vibrant colours of the tuna, salmon and shrimp poke bowl that drew us in.

We realised a Nova cover wouldn't be complete without involving one of their fantastic drinks, so the dish was complemented by the beautiful Gardarita cocktail—Nova's take on a spicy margarita!

Special thanks to Heather Holt who took this year's front cover photo. And, of course, thank you to Chef Federico and his amazing team of chefs and bartenders for their help in bringing this year's beautiful cover to life.