Absolutely Yorkshire May 2026

PLUS ROCK & ROLL LIFE

The story of Doncaster singer Yungblud

TIME TO SPARKLE

Celebrating 70 years of Eurovision in Bradford • TOMMY BANKS

On two decades at The Black Swan Oldstead

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NEW COLLECTION

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EDITOR

MARK KEBBLE

ART DIRECTOR

PAWEL KUBA

MAGAZINE DESIGNER

MARIANA SUZUKI

DESIGNER

BRUNA FACCIN

PRODUCTION MANAGER

DANICA BRODIE

MAGAZINE MANAGER

MARTIN CUNNINGHAM

CREDIT CONTROL MANAGER

ALEXANDRA HVID

DIRECTORS

CRAIG DAVIES

JAMES FUSCHILLO

NON-EXECUTIVE DIRECTOR

ALEXANDRA HUNTER

MANAGING DIRECTOR

SHERIF SHALTOUT

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YORKSHIRE YATTER

Why Lisa Byrne is going with the flow this month

After going through career burnout, an aggressive cancer diagnosis and heart-wrenching bereavement, I’ve spent the past decade immersing myself in what have promised to be miraculous, lifechanging wellness retreats. I’m incredibly grateful for all these experiences, but with work and family commitments, time is precious, making it a juggle to create space for long retreats. So, imagine my utter joy on stumbling across Flow Yorkshire – a new wellbeing sanctuary near Ripon – where I felt more emotionally and physically transformed after a two-hour visit than I’ve ever been from a more intensive course. So, what took place during the short time I was relaxing at Flow that made the experience so life-enhancing? To be

honest, the treatments are so technical that I can’t really explain, something to do with red light therapy, which reduces inflammation and stimulates cell energy production, and neurosonic guidance of low-frequency sound and vibration.

The sanctuary, located in the enchanting village of West Tanfield, has been established by Neil and Allanah Bourne-Arton. “With our own sons, we’ve spent decades navigating health-related challenges,” Allanah says, “so this process has been a deeply personal search for answers, and now we want other individuals and families to feel less isolated because healing and clarity are there. We have also set up the Flow Foundation, which helps subsidise treatment, so those who need it most can still receive care.”

Arriving at historic Tanfield House, I’m warmly greeted by Allanah and Neil with a cup of Joy Retreat Remedies tea (also an amazing Yorkshire brand!). Allanah then explained how each machine works to ground your central nervous system, reduce inflammation and enhance feelings of calm. As Allanah says: “We aim to help people who are experiencing a range of issues.”

Having indulged in a number of treatments, I leave feeling utterly blissful, and after enjoying the best night’s sleep that I’ve had in years, I’m thrilled to wake up safe in the knowledge that we have such an incredible sanctuary in the heart of our county.

flowyorkshire.com

THIS MONTH

I will be...

Exuding positive energy by sipping water from Mindful Souls crystal elixir water bottle at my weekly Tai Chi class.

Watching the world premiere of The Psychic at York Theatre Royal.

Reordering delicious meals from Mindful Chef. The Thai Red Salmon and Lamb Madras are to die for!

Wish LIST

MOTHER EARTH

This Mythical Garden collared buttonup with long gathered sleeves and a cropped, curved hem from Mother Denim features colorful fl owers on the front and a forest scene on the back. motherdenim.com

EDITOR’S PICK

FLOWER GIRL

Agnes B's French chic dates back to 1973 and alongside a recurring collection of stripes and monochrome classics, SS26 brings a fresh look at fl orals too. agnesb.com

GARDEN PARTY

Derek Rose's new prints for summer include the London Garden, a mix of hand-drawn fl orals and hidden cats that represents an urban garden in bloom. These pyjamas are so and airy in lightweight cotton. derek-rose.com

IN BLOOM

Faux blooms are easy and beautiful –and the collection at Fake It includes houseplants and even trees too. Can you even tell they're not real? fakeitfl owers.co.uk

FLORAL REVIVAL

This fl oral pattern was adapted from an 1899 furnishing fabric by Steiner & Co. Lancashire, and now adorns a pouch at the V&A shop. vam.ac.uk

DIAMOND DESIGN

Experience the exquisite allure of this remarkable diamond pendant design, where striking emerald and diamond shapes elegantly blend within the lustrous embrace of 18ct white gold settings. berrysjewellers.co.uk

PETAL POWER

C. Atherley's new Geranium No. 4 is hand-blended with pure Rose Absolute, revealing notes of Cedarwood, Rosemary, Corn Mint and Spikenard.And for the fi rst time, there's a face oil too. c-atherley.com

FRESH AS A DAISY

The Georg Jensen Daisy collection captures the innocence and beauty of the fl ower itself. Easy and wearable, the enamel petals create a lifelike appearance that brings a fresh and carefree attitude to each piece.

petals create a lifelike

berrysjewellers.co.uk

berrysjewellers.co.uk

RED ROSE

Loeffl er Randall’s sandals evoke a fl ower in bloom. Slender grosgrain straps curve into a vine-like silhouette, crowned with a sculptural grosgrain blossom and fi nished with subtle leather trims. net-a-porter.com

BLOCK PRINT

With its vintage vibe and screen -printed fl oral detail, Pink City Prints' Ava dress is an enduring favourite. Versatile and effortless, it's just as stylish with sandals for a picnic, or with heels for a party. pinkcityprints.com

CULTURE

An Orchestral TRIBUTE…

13 MAY, GRAND OPERA HOUSE YORK

This is an enchanting live performance of whimsical and otherworldly dark fantasy film music, brought to life by the Illuminated Orchestra, beneath the glow of a giant moon. Expect a spellbinding concert celebrating the music from cinema’s most whimsical and eerie masterpieces – from Tim Burton’s gothic fantasy films to cult classics of the dark and magical. atgtickets.com

The Agenda

Cassidy Janson

19 MAY, HULL TRUCK THEATRE

Join Olivier award winner and leading lady Cassidy Janson as she honours the music of icon Carole King, who she played for two years in ‘Beautiful: The Carole King Musical’ in London’s West End. Cassidy will showcase her breathtaking vocals on King’s biggest hits including Natural Woman, You’ve Got a Friend, Will You Still Love Me Tomorrow and many more, including songs influenced or inspired by King.

hulltruck.co.uk

14 May

THEATRE ROYAL WAKEFIELD

Chuckl., the UK's premier comedy club, presents a brand new spectacular evening of live stand-up. Expect big laughs from household names and headline acts you'll know from shows like Live at the Apollo, Mock the Week and more. Headlining this night will be Simon Brodkin, best known for playing a cheerful chav character called Lee Nelson. theatreroyalwakefield.co.uk

27 May

LEEDS O2 ACADEMY

Internationally acclaimed actor and musician Kiefer Sutherland returns to the stage with the Love Will Bring You Home Tour, his first full tour since 2024. The tour will support the forthcoming release of his fourth studio album, Grey, expected this spring. While a confirmed release date is yet to be announced, fans can anticipate hearing new material alongside favourites from across his catalogue. academymusicgroup.com

ART LR Vandy

Until 13 September YORKSHIRE

SCULPTURE PARK

Yorkshire Sculpture Park presents Rise, an ambitious first solo museum exhibition by LR Vandy, spanning The Weston Gallery and outdoors. The exhibition introduces a major new body of work from LR Vandy that brings together largescale rope installations, figurative sculpture and wall-based works to examine resilience, collective movement, and the material legacies of trade and labour. ysp.org.uk

THE SPY WHO CAME IN FROM THE COLD

5-9 May

LYCEUM THEATRE

A global best-seller for over six decades, The Spy Who Came In From The Cold is the first novel by John le Carré to be adapted for the stage.

Ralf Little will play Alec Leamas, a British intelligence officer weary, hardened, and ready to come in from the cold. But when spymaster George Smiley presents one final mission – dangerous, deceptive, and deeply personal – Leamas agrees to stay in the game. sheffieldtheatres.co.uk

trictly The Professionals UK Tour 2026 promises to be bigger, bolder and more breathtaking than ever before, with a sensational line-up of 11 professional dancers from the nation’s favourite TV show.

Theatre audiences across the country will enjoy an evening of world-class dance, stunning choreography and glamorous costumes, live and up-close. trafalgartickets.com

Day Out With Thomas heads to North Yorkshire Moors Railway this May

All aboard! Thomas the Tank Engine, everyone’s favourite blue engine, is coming to town. Day Out With Thomas: Let’s Rock, Let’s Roll Tour is hitting the tracks and bringing the beat to the North Yorkshire Moors Railway on 23rd-27th and 29th-31st May.

Day Out With Thomas is a fun-filled family event taking place at heritage railways across the UK. Each ticket includes a train ride behind Thomas, a real steam engine, as well as access to a full day of activities for all to enjoy including live entertainment, photo opportunities with Sir Topham Hatt, garden games, arts and cra s, storytelling and an exclusive Thomas & Friends™ character hunt. There will be so much to do, with family friendly activities including: say hello to Sir Topham Hatt; watch the exciting live shows with Sodor Station Sweepers Rusty & Dusty; explore and have fun in the Thomas & Friends music corner; join in the Thomas & Friends character hunt; play with the Thomas & Friends garden games; listen to the Thomas & Friends storytelling sessions; have fun in the Play Pod with the Thomas & Friends toys, arts and cra s; visit the Thomas & Friends tattoo station; capture your family memories with the Thomas & Friends photo opportunities; and have unlimited fun on the fairground ride. Whilst enjoying the entertainment, visitors can also hop on board the NER Autocar for an hour long scenic train ride which will travel from Pickering to Levisham and back. Bookings are not required for this, but seating is limited.

nymr.co.uk/thomas

Seconds UP

The hotly anticipated new album from Yungblud is out now, where the Doncaster-born musician is taking his award-winning talents to new heights

There’s a moment, somewhere between reinvention and rupture, where an artist either calcifies into their own mythology or smashes it apart entirely. For Yungblud, that moment seems to arrive with almost ritual regularity.

The Doncaster-born provocateur has built a career on refusing to sit still, and now, with the release of Idols II this year, he stands not at a peak but in the middle of a self-made storm – one that began years ago and is only just beginning to make sense.

A lot can happen in a year. In Yungblud’s case, it can look like a Grammy win, a sold-out arena tour, a fourth UK number one album, and the expansion of a project so ambitious it nearly broke him. But to understand Idols II – the second chapter in what is fast becoming his defining artistic statement – you have to go back further, to a Yorkshire upbringing steeped in guitars, grit and a restless sense of identity.

Born Dominic Harrison, Yungblud’s story is often framed through scale – billions of streams, chart-topping records, global tours – but the core remains defiantly local. He grew up in a guitar shop, surrounded

by the mechanics and mythology of rock music, absorbing its DNA long before he ever stepped on a stage. “Rock music helped me find my identity as a human being,” he says.

That grounding – Yorkshire bluntness meeting rock ‘n’ roll romanticism – has always been central to his appeal. He is, in many ways, a contradiction: both hyper-global and intensely regional, a performer who can command arenas while still speaking with the urgency of someone who hasn’t forgotten where he’s from.

If earlier releases hinted at that tension, Idols, released in 2025, blew it wide open. Conceived as a sprawling, rule-free project, it marked a turning point. Not just another album, but an attempt to build a world. “I wanted to make a project that didn’t focus on singles… except feeling and world-building,” he explains.

The ambition was clear: a modern rock opera, a double-album extravaganza, something that could sit outside the algorithmic churn of contemporary music. But ambition comes at a cost. Midway through the process, doubt crept in. External voices questioned the scale. Internal voices questioned everything. “I felt like I was repeating myself,” he admits, recalling a moment alone in a New York hotel room. “If people know where I’m going next, then that’s my idea of failure.”

That refusal to become predictable – to become comfortable – is the thread that runs through his career. It’s also what makes Idols II feel less like a sequel and more like a reckoning.

Released in February 2026, Idols II doesn’t simply continue the narrative, it reframes it. Where Part I was about descent and reconstruction, Part II is about survival. About emergence. About the strange, euphoric clarity that follows chaos.

“Part I was a journey that helped me reclaim my identity from the darkest position I’ve ever been in my life,” Yungblud says. “Part II is about realising that I am alive, that I am real… that this journey that I’ve been on didn’t kill me.”

It’s a statement that lands with weight, not least because it reframes the entire Idols project as something more existential than conceptual. This isn’t just storytelling – it’s autobiography refracted through sound.

The second instalment adds six new tracks, including the Grammy-winning Suburban Requiem, and folds into a larger physical release that positions Idols and Idols II as a singular body of work. But even as the project expands outward, its core remains inward-looking. Identity, self-reclamation, the search for meaning in a world that increasingly demands immediacy – these are not new themes for Yungblud, but here they feel sharpened, more urgent.

“I have tried to create something purely for myself”

That urgency has always been part of his appeal. From the beginning, Yungblud positioned himself as a voice – not just of a generation, but of a feeling. A kind of collective restlessness. His fans don’t just listen; they participate, forming a community that mirrors his own refusal to fit neatly into predefined categories.

And yet, with Idols, there’s a sense that he’s deliberately stepped away from that feedback loop. “For the first time… I’ve tried to create something purely for myself. Without the opinions of my fanbase… my label… whoever’s commenting on my socials that day,” he states.

It’s a risky move. In an era where audience engagement is often treated as currency, turning inward can feel almost rebellious. But for Yungblud, it seems necessary. A way of reclaiming not just his identity, but his autonomy as an artist.

That autonomy is reflected in everything surrounding the Idols era. From launching his own festival, Bludfest, to publishing a Sunday Times bestselling book, to releasing a featurelength documentary, Yungblud has steadily expanded his creative universe beyond music.

It’s easy to see why he’s been described as “the definitive musical voice of his generation”. But labels like that can be limiting. They suggest finality, a sense that the work is done. Yungblud, if anything, seems to be operating in the opposite direction – towards constant evolution. That evolution is perhaps

most visible in his live performances. Arenafilling, chaotic, emotionally charged – they serve as both culmination and continuation of the ideas explored in his music.

There’s a temptation, when writing about artists like him, to search for resolution. But that moment may never come – and that’s precisely the point. “I wanted to let my imagination reach the depths of its soul and the height of its sky,” he says of the Idols project. It’s a line that captures both the ambition and the uncertainty at the heart of his work. Because for all the success, there’s still a sense of searching. Of pushing against boundaries, both external and internal. Of refusing to settle.

That refusal feels particularly resonant when viewed through the lens of his Yorkshire roots. There’s a kind of stubbornness there, a determination to keep moving, to keep questioning, to keep challenging both himself and the world around him. It’s what makes Idols II more than just an album. It’s a statement of intent. A declaration that survival – creative, emotional, personal – is not the end goal, but the starting point. “It’s about realising that you can feel invincible when you actually feel yourself,” he says. And perhaps that’s the key to understanding Yungblud at this moment in time. Not as a finished product, but as an ongoing process. A lot can happen in a year. For Yungblud, it’s just another chapter.

Idols II by Yungblud is out now. Find out more at yungbludo cial.com

TIM HOGARTH

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MUSIC to our ears

A special celebration of the Eurovision Song Contest will open at the National Science and Media Museum this month

The National Science and Media Museum in Bradford will unveil an exciting new temporary exhibition, Setting the Stage: 70 Years of the Eurovision Song Contest, this May. Coinciding with the 70th anniversary of the Eurovision Song Contest, the exhibition will explore the technological history and innovation at the heart of the world’s largest live music event that has contributed to its enduring legacy today.

Opening on Friday 8th May and running until February 2027, the exhibition tracks the innovations behind the broadcast, taking visitors on a journey from its early formation to its wide-ranging impact today. From pioneering early broadcast technology to the staging, lighting and production techniques that have come to define the competition as much as the music itself, the exhibition charts the evolution of the Eurovision Song Contest

These advances have not only shaped the competition, but also driven innovation in broadcasting worldwide, notably through initiatives such as large-scale televoting, transforming how audiences could participate in live television and changing how live events can engage viewers from across the globe.

The Eurovision Song Contest has also been at the cutting-edge of dynamic LED staging technology, allowing for spectacular visual performances on a scale never-seen before.

The exhibition will feature a series of interactive displays, allowing visitors to get hands-on with the groundbreaking technologies at the centre of the Contest.

An interactive Nil Points Jukebox will invite visitors to better understand voting technology, giving them the opportunity to cast their vote to rank the competition’s most iconic “zeroes”. The interactive o ers

an entry point into one of the Contest’s most debated features: the voting system and its relationship to broader global relations. By revisiting performances that received few or no points, this exhibit considers how voting outcomes, shaped by audience participation and wider dynamics of influence within the Contest, have shaped its legacy.

Charting the Contest’s journey to becoming the world’s largest live music event, the exhibition will also shine a light on the people behind the show, whose creativity and collaboration have shaped its

technological evolution. Objects on display include a Marconi Mk III camera head, part of the early TV broadcast technology that made early transnational broadcasts like the Eurovision Song Contest possible.

These technologies are brought to life elsewhere in the exhibition through a dedicated performance space. Here, visitors are invited to take to the stage themselves and perform from a selection of Eurovision Song Contest hits. The space brings together the performance and production elements that define the Contest and have helped to shape its identity as a global broadcast phenomenon.

The exhibition will also centre the people at the heart of the Contest’s global impact, with

content from the fans and professionals who have shaped its story. This will include iconic outfits from hosts and performers, a range of fan-made ephemera from the Eurovision Song Contest’s global community, and memorable moments captured through specially commissioned and archive video footage.

Jo Quinton-Tulloch, Director of the National Science and Media Museum, says: “For seven decades, the Contest has consistently pushed the boundaries of what live television can achieve by embracing the most advanced technologies. As one of the biggest live broadcast events in the world, reaching 166 million global television viewers in 2025, the science and innovation behind the Contest has underpinned its growth from a post-war experiment into a global brand, helping to shape modern broadcasting as we know it today. We can’t wait to welcome visitors behind the scenes of this extraordinary Contest and see how technology brings the party to millions of homes worldwide.”

Martin Green, Director of the Eurovision Song Contest at the European Broadcasting Union, adds: “As we mark 70 years of the Eurovision Song Contest, we’re excited to support the National Science and Media Museum with this special exhibition. Setting the Stage beautifully captures not only the music and magic audiences see on screen, but also the extraordinary innovation, creativity and collaboration behind the scenes. The Eurovision Song Contest has always been about bringing people together – across borders, generations and cultures – and this exhibition o ers a unique opportunity to explore how technology and talent have combined to make that possible. We hope it inspires

In 2025, the Contest reached 166 million global TV viewers

visitors to see the Contest in a new light and to celebrate the many people who continue to make it such a powerful global event.”

Following WWII, public service broadcasters came together to establish the European Broadcasting Union (EBU) in 1950. Its aim was to support public service television development, as well as radio technologies and programming, connecting post-war Western Europe together with live simultaneous content, sharing both cost and technological advances. Following a period of initial experimentation, including overcoming physical barriers such as the Swiss Alps and English Channel, in 1956 the Eurovision Song Contest was born.

First staged with just seven participating countries, the Eurovision Song Contest has since grown into one of the world’s largest live music events, including up to 43 participating broadcasters in recent years, reaching audiences of hundreds of millions worldwide on TV and latterly on social media. Across its seven decades, the Contest has seen landmark moments of cultural change and broadcast innovation, from the transition to colour television and satellite broadcasting to ABBA’s career-launching victory in 1974.

While the exhibition maintains its primary focus on the evolution of the Eurovision Song Contest’s technology and production, an associated public programme will explore the broader history and impact of the Contest, including themes like music, performance, and stagecraft. This will provide visitors with opportunities to engage more with the technologies that transform how we create, share and experience live broadcast events.

scienceandmediamuseum.org.uk

QUITE the MIX

From stunning art to forced rhubarb, there are many reasons to make time to visit Wakefield

the

Wakefield, a compact cathedral city in West Yorkshire, often surprises visitors with the sheer depth of its history and the breadth of experiences it o ers. Once a centre of medieval trade and later a powerhouse of the Industrial Revolution, today it blends heritage, culture, green space and a quietly thriving food scene.

A POTTED HISTORY OF WAKEFIELD

Wakefield’s story stretches back thousands of years, though it truly emerges into the historical record in the medieval period. By the time of the Domesday Book in 1086, it was already an established manor, and over the following centuries it grew into a prosperous market town. Its location on the River Calder proved decisive: this waterway enabled trade in grain, wool and textiles,

helping Wakefield become a significant commercial hub in northern England.

The medieval street layout still shapes the city centre today, a reminder of its early prosperity. Warehouses once lined the riverbanks to store goods brought in from across eastern England, feeding both local demand and wider industrial growth.

Wakefield also played a notable role in national history. Just to the south lies Sandal Castle, the site of the Battle of Wakefield in 1460 during the Wars of the Roses. The conflict saw the death of Richard, Duke of York, and cemented the area’s place in one of England’s most dramatic dynastic struggles.

The Industrial Revolution transformed Wakefield again. Coal mining expanded dramatically in the surrounding area, while textile production and engineering industries flourished. By the 19th century, Wakefield was a bustling industrial town, with canals and railways further enhancing its connectivity.

In the 20th century, as heavy industry declined, Wakefield adapted. Today it is a city that draws on its heritage while embracing culture, arts and regeneration. Institutions such as Wakefield Museum preserve its past, while modern developments continue to reshape its future.

PLACES OF INTEREST TODAY

Wakefield o ers a diverse range of attractions that make it an appealing destination for visitors of all ages. At the heart of its cultural appeal is The Hepworth Wakefield, a striking contemporary art gallery named after sculptor Barbara Hepworth. Opened in 2011, it has become one of the UK’s leading galleries, known for its bold architecture and worldclass exhibitions. The surrounding riverside gardens and views of the Calder make it as enjoyable for a stroll as for art appreciation. A short distance away lies the internationally renowned Yorkshire Sculpture Park. Set across

hundreds of acres of rolling countryside, it combines large-scale outdoor sculptures with walking trails, lakes and woodland. It is one of the finest examples of an open-air gallery in Europe and o ers a perfect day out for families who want space to explore.

For those interested in history and architecture, Wakefield Cathedral dominates the skyline with the tallest spire in Yorkshire. Inside, visitors will find intricate stained glass and a sense of continuity stretching back centuries. Nearby, the Chantry Chapel of St

Today it is a city that draws on its heritage while embracing culture

Mary the Virgin – one of only a handful of surviving bridge chapels in England – o ers a unique glimpse into medieval religious life. Families looking for outdoor fun will find plenty to enjoy in Wakefield’s green spaces. Thornes Park, part of a trio of historic parks dating back to the late 19th and early 20th centuries, features gardens, play areas and even a miniature railway that delights younger visitors. Meanwhile, Newmillerdam Country Park o ers lakeside walks and woodland trails, ideal for picnics or a relaxed afternoon. Heritage attractions remain a strong draw. Nostell Priory combines an elegant Georgian house with extensive parkland, while the ruins of Sandal Castle provide sweeping views and a tangible connection to medieval conflict.

Finally, Wakefield’s cultural life extends beyond museums and galleries. Theatre Royal Wakefield hosts a varied programme of drama, comedy and music, ensuring that there is always something happening in the city centre.

WHERE TO EAT AND DRINK

Wakefield’s food and drink scene has grown significantly in recent years, blending traditional Yorkshire fare with more contemporary o erings. Whether you are after a quick bite or a leisurely meal, there are several standout options.

A classic starting point is The Wetherby Whaler Wakefield, part of a well-known Yorkshire chain specialising in fish and chips. Established in the region since 1989, it has built a reputation for consistently high-quality traditional dishes and remains a favourite among locals and visitors alike.

For something more modern, Qubana o ers a lively tapas-style menu inspired by Spanish and Cuban flavours. Its central location and vibrant atmosphere make it a popular evening destination, particularly for groups.

Rustico provides a di erent Mediterranean influence, focusing on Italian cuisine. Known for its relaxed setting and hearty dishes, it is a reliable choice for families and couples alike.

In the city centre, Jose’s Tapas Restaurant is often praised for its authentic Spanish small plates and intimate feel, o ering a slightly more refined dining experience.

Wakefield’s evolving food culture is also reflected in newer developments such as Wakefield Exchange. Originally a market hall, it has been reimagined as a venue combining restaurants, creative spaces and events, signalling a shift towards a more contemporary urban dining scene.

Also worth a visit is Blacker Hall Farm, which has been awarded gold in national butchery honours, the Smithfield Awards, for its steak, jalapeno and cheddar burgers. The accolades were announced as part of the 2026 Smithfield Awards, organised by the Q Guild of Butchers, which celebrate excellence in craft butchery and product innovation across the UK.

Five things you may not know about

Wakefield

1. One of the most surprising facts is that Wakefield lies at the heart of the “Rhubarb Triangle”, an area famed for producing forced rhubarb. This unusual agricultural tradition is celebrated each year with a dedicated food and drink festival, highlighting the city’s connection to this distinctive crop.

2. Another curiosity is that Wakefield is home to one of the oldest surviving timber-framed buildings in the region, dating from around 1590 on Silver Street. This structure offers a rare glimpse into the architecture of the late Tudor period and stands in contrast to the city’s later industrial buildings.

3. The city also played a significant role in Britain’s coal industry. The nearby National Coal Mining Museum for England occupies the site of a former colliery and preserves the story of mining communities that shaped the region for generations.

4. Less widely known is Wakefield’s contribution to modern architecture and retail design. The Ridings Centre, opened in 1983, was considered pioneering and influenced the design of shopping centres across the UK – though it is now set for major redevelopment.

5. Wakefield has a strong literary and cultural heritage. It has been home to writers, artists and musicians over the centuries, and continues to nurture creativity through venues, galleries and festivals that keep the city culturally vibrant.

IT IS A WONDERFUL OPPORTUNITY TO CELEBRATE THE REAWAKENING OF OUR GARDENS AFTER WINTER

Raby Castle, Park and Garden’s popular Spring Garden Fair is returning this May, after thousands of visitors attended its debut in 2025. The event will be taking place during the second May bank holiday this year, from Saturday 23rd to Monday 25th May.

Taking centre stage during the three-day event will be Raby’s team of expert gardeners. They will be leading talks and sharing their advice alongside extra insight about the fascinating transformation of Raby’s 18th century Walled Gardens, which were remodelled by world renowned garden designer Luciano Giubbilei and Lady Barnard.

Dickon Harding, gardens and landscape manager at Raby Castle, Park and Gardens, says: “Our Spring Garden Fair is a wonderful opportunity to celebrate the reawakening of our gardens after their winter slumber, as spring breathes new life into the landscape. From our stunning Amelanchier and cherry blossoms to the vibrant perennials, the ever-changing beauty of the Walled Gardens continues to shine. Our team is really looking forward to showcasing this wonderful space and sharing some of our gardening tips.”

Additional talks will be hosted by Arthur Parkinson, a gardener, award-winning broadcaster and best-selling author; Anna Potter from Swallows and Damsons, a renowned florist; and Alistair Baldwin, North Yorkshire based landscape architect and garden designer who redesigned the extensive public areas within the castle grounds.

Blooming fantastic

Raby’s Spring Garden Fair returns in May following a successful debut

Hosted within the thoughtfully restored Riding School, visitors will be able to soak up Raby’s history as they browse the di erent stalls and pick up goods for their garden, before heading over to the retail space in the Coach House and its outdoor Coach Yard, brimming with inspiration for outdoor living. Additional plant stalls will also be available to peruse in the Walled Gardens, before heading to the conservatory and exploring the Garden Trading collection, featuring stylish indoor and outdoor furniture, pots, homeware accessories and tableware. For families, there are hands-on and creative activities including making flower crowns and seed planting in the gardens, as well as hopping on a tractor ride through the scenic Deer Park before enjoying the woodland adventure playground, The Plotters’ Forest.

There’s also live entertainment in the East Garden’s amphitheatre to enjoy during a full day out at Raby and the medieval castle to explore, including its Castle in Bloom installation. Designed by Swallows and Damsons, Castle in Bloom will feature a series of stunning floral designs throughout several castle rooms.

For further information and to book tickets, visit raby.co.uk/events/spring-garden-fair

AEGEAN ELEGANCE

Set in pine-clad hills, Zeus Eleva Ajul o ers an idyllic setting for weddings, wellness and a relaxed Mediterranean break, where nature, design and hospitality come together in e ortless harmony

Set amid pine-clad hills overlooking the Aegean, Zeus Eleva Ajul feels as though it was designed with life’s most meaningful moments in mind. Weddings, rather apt considering Absolutely’s special this month, take centre stage here. Whether it’s an intimate barefoot ceremony by the water or a larger celebration framed by golden Mediterranean light, the resort o ers a setting that feels both e ortlessly elegant and deeply personal. There’s a sense that everything unfolds naturally – the sea shimmering in the distance, the scent of herbs in the air, and a calm, unhurried rhythm that invites you to savour each moment.

It’s this atmosphere that makes Ajul such a compelling destination for couples seeking something more than a traditional venue. Ceremonies are tailored with care, from bespoke menus inspired by local flavours to thoughtful details that reflect each couple’s story. And beyond the wedding itself, there’s the added appeal of a place where guests can truly unwind – turning a single day into an extended celebration of connection, relaxation and shared experience.

Located in Agia Paraskevi on the Kassandra peninsula of Halkidiki, Ajul occupies a stretch of coastline where forested hills meet crystalline waters. The setting is quietly spectacular. Pine trees roll down towards the sea, and the light shifts throughout the day – soft and silvery

in the morning, rich and golden as evening approaches. It’s a landscape that encourages you to slow down, breathe deeply and tune into the simple pleasures of being here.

Arriving at the resort, the sense of space is immediate. Pathways wind through greenery, opening onto views of pools, terraces and the distant shoreline. The main building is airy and contemporary, with warm tones and natural materials that echo the surrounding environment. There’s a calm, understated luxury to it all – nothing feels overdone, yet every detail has been carefully considered.

Our room continues this theme of relaxed elegance. Designed in a soft Mediterranean palette, it’s both spacious and soothing, with clean lines, tactile fabrics and thoughtful lighting that shifts with the day. Floor-to-ceiling doors open onto a private terrace overlooking the landscape, where the horizon stretches out towards the sea. Many of the resort’s rooms and villas feature private or shared pools, and it’s easy to see the appeal – a quiet, personal space where you can begin or end the day in complete tranquillity.

Inside, the comforts are all there: a generous bathroom with premium amenities, plush robes and slippers, and a well-stocked minibar alongside co ee and tea facilities. It’s the kind of space that encourages lingering – a place to retreat to after a day in the sun or a long, leisurely dinner.

Food, as you might expect in this part of Greece, plays a central role in

Ajul reveals itself as a resort designed for a wide range of experiences

the experience. Ajul’s three restaurants o er distinct yet complementary approaches to Mediterranean dining. At Infinity, dishes are served with a light, contemporary touch, celebrating seasonal ingredients and clean flavours. Thimari draws more directly on Greek tradition, reimagining familiar recipes with a refined, modern sensibility. Meanwhile, Ambrosia brings Italian influences into the mix, with fresh, vibrant plates that feel both comforting and elevated.

Dining here is less about formality and more about atmosphere. Lunches stretch lazily by the pool, accompanied by chilled wine and the sound of water lapping nearby. As evening falls, the mood shifts – golden hour drinks give way to dinners under the stars, where the air is warm and the conversation flows easily. There’s a strong emphasis on local produce throughout, from sun-ripened vegetables and fragrant herbs to freshly caught seafood and exceptional olive oil. It’s food that feels rooted in place, yet thoughtfully interpreted.

The six bars dotted around the resort each o er their own distinct setting. There’s something undeniably appealing about a cocktail at the beachfront Enki bar, where the rhythm of the waves provides a gentle backdrop. Elsewhere, the swim-up

Ananas bar brings a more playful energy, while the Lounge Bar o ers a quieter, more intimate space for evening drinks. Wherever you choose, the emphasis is on relaxed enjoyment rather than spectacle.

Beyond the dining and social spaces, Ajul reveals itself as a resort designed for a wide range of experiences. Wellness, in particular, is woven into the fabric of the place. The spa draws inspiration from the region’s longstanding tradition of healing, incorporating natural elements such as olive oil, honey and aromatic herbs into its treatments. There’s a sense of quiet restoration here – a chance to step away from the pace of everyday life and reconnect with yourself.

The facilities extend beyond the treatment rooms. A heated indoor pool, sauna and steam areas provide additional space to unwind, while yoga sessions and fitness options cater to those seeking a more active approach to wellbeing. It’s a holistic o ering, one that feels aligned with the surrounding environment rather than imposed upon it.

For those drawn to activity and exploration, the resort o ers plenty to discover. Scenic trails wind through the surrounding hills, inviting leisurely walks or more energetic hikes. Sports courts provide opportunities for tennis, padel,

basketball and volleyball, while the coastline opens up possibilities for snorkelling and diving in the clear, inviting waters.

Families are equally well catered for. A dedicated kids’ club and a variety of activities ensure that younger guests are engaged and entertained, while spaces such as the adventure park encourage a sense of play and discovery. The waterpark, in particular, brings a lively contrast to the resort’s otherwise tranquil atmosphere. Slides, pools and shaded lounging areas create a space where laughter and movement take centre stage – a reminder that relaxation can take many forms.

Yet even with all these options, there’s no pressure to fill every moment. Ajul excels in o ering the freedom to do as much or as little as you wish. Seven outdoor pools are scattered across the property, each with its own character, from lively social hubs to quieter corners designed for contemplation. It’s always possible to find a spot to settle into, whether with a book, a drink or simply your own thoughts.

For guests who wish to explore beyond the resort, a complimentary shuttle provides easy access to nearby beaches. Halkidiki is known for its stunning coastline, and the stretches of sand here are no exception –soft, pale and lapped by clear, gently sloping

waters. It’s the perfect setting for a day by the sea, whether you’re seeking solitude or a more sociable beach atmosphere.

Back at Ajul, evenings often take on a gentle, celebratory tone. Open-air cinema screenings and entertainment spaces add variety to the nights, while the warm hospitality of the sta ensures that every interaction feels genuine. There’s an ease to the service here – attentive without being intrusive, always anticipating what you might need before you have to ask.

And it all circles back, inevitably, to those defining moments – the weddings and celebrations that bring people here in the first place. Ajul has a way of elevating these occasions without overwhelming them. The natural beauty of the surroundings does much of the work, while the team ensures that every detail is handled with care and precision. The result is an experience that feels both polished and deeply authentic.

As our time here draws to a close, it’s this sense of harmony that lingers. Ajul is not about grand gestures or dramatic statements. Instead, it o ers something more subtle and, ultimately, more lasting – a place where nature, design and hospitality come together in quiet balance. Whether you arrive for a wedding, a family holiday or simply a few days of rest, it’s a destination that encourages you to slow down, reconnect and savour the beauty of the Mediterranean at its most refined.

zeusintl.com

Ajul excels in o ering the freedom to do as much or as little as you wish

Carmen

Saltmoore’s The Beach House has reopened for the season, bringing with it a renewed sense of coastal ease on the edge of Sandsend. Positioned just moments from the shoreline, this is Saltmoore’s family-friendly and petfriendly hotel, an e ortlessly relaxed retreat where days are shaped by sea air, soft light and a slower pace of living. This spring signals more than a reopening. It marks the evolution of The Beach House as a destination in its own right, particularly for families seeking a refined but unfussy coastal escape. From mid-May, just ahead of the half-term holidays, a new Children’s Pool will open, thoughtfully designed to complement long, unstructured days by the sea. It’s an addition that feels entirely in keeping with the rhythm of the place, considered, understated and quietly enhancing the experience for younger guests.

COASTAL

GETAWAY

Why Saltmoore has everything you need for the perfect family holiday this month

Dining, too, has taken on a new energy. The Pizzeria has returned to The Beach House, reimagined with a broader menu that extends beyond its namesake. While the signature sourdough pizzas remain, slow-fermented and best shared, the o ering now includes seasonal plates and house-made pasta that nod to Italian tradition while embracing the produce of Yorkshire. The result is a menu that feels generous and convivial, equally suited to a laid-back lunch or an early evening gathering after the beach.

Days at The Beach House are shaped by sea air, soft light and a slower pace of living

There is also a new ritual to anchor the day. Aperitivo Hour, served daily from 5-6pm at The Beach House Bar, brings a curated selection of classic Italian serves to the early evening. It’s a simple, sociable pause in the day, best enjoyed after the beach or before dinner, where the focus is on good company, well-made drinks and the gentle shift into evening.

At its core, The Beach House embodies a particular kind of modern coastal luxury, one that favours simplicity over formality, and atmosphere over occasion. It is a place where muddy paws are welcomed, where children are free to roam and where time feels pleasingly unhurried.

As the season unfolds, Saltmoore invites guests to return to the coast, not just for the views, but for the feeling that comes with it.

saltmoore.co.uk

WHAT TO DRINK

GRAPE news

Wine recommendations for the month

By THE WINE SOCIETY

The Society's Pinot Grigio 2025

TASTING

Food news and the most exciting openings across Yorkshire

By MARK KEBBLE

 £9.50

This elegant Italian pinot grigio, made exclusively for The Wine Society, really hits the spot. With lemon and ripe conference pear on the nose, this is refreshing and bright with a crisp, slightly salty finish.

Muac! Terra de Falanis Mallorca 2022

 £13.95

From the south-eastern part of Mallorca, this is a blend of indigenous varieties lead by the island's signature grape callet with mantonegreo-fogoneu and a touch of cabernet sauvignon for structure. The wine has lovely graphite perfume with juicy blue and black fruit.

Prosecco Brut I Duecento

 £9.75

Prosecco is a fantastic choice when looking for a crisp, apple- and pearscented, delicate fizz. Made for The Wine Society by the expert team at Araldica, this is fresh and gentle with elderflower notes on the finish.

Since it was founded back in 1874, The Wine Society has dared to do business a little differently. Bringing together a community united by a shared love of wine, The Society is a co-operative and owned by its members. This means there is no requirement to pump profit into annual dividends or bonuses for shareholders – all profits go back into the business.

The Wine Society welcomes all wine lovers. Become a member today and receive £20 off toward your first order. thewinesociety.com

Hot potato

BILL'S

Beloved British restaurant Bill’s has teamed up with chef Poppy Cooks to launch a limited-edition menu celebrating the ultimate comfort ingredient: potatoes. The collaboration will be landing in all 49 Bill’s restaurants nationwide until 8th June, including in York and Leeds.

bills-website.co.uk

Sticking out

STICKS'N'SUSHI

Sticks'n'Sushi will join the Vicar Lane regeneration scheme in Leeds with the opening of its 18th UK restaurant early next year. Occupying an 8,839 sq ft Grade II listed property at number 80 Vicar Lane, the three-storey building will include an expansive 220-cover dining room and 30-cover terrace. sticksnsushi.com

Dog’s dinner

FEARNS

Beloved Leeds Dock brunch spot, Fearns, is giving Sundays a twist with the launch of its brand new ‘Doggy Sunday Service’. This will o er a mini Sunday roast for dogs, priced at just £6. The dog-friendly dish includes a combination of meat, vegetables, potatoes, and gravy. fearnsuk.com

TAKE THREE

TREAT YOURSELF

Indulge in these delicious desserts

Our favourite tasty bakes

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STAR CROSSED

THE COOK'S PLACE

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Made from heritage grains and bejewelled with candied peel, cranberries and sultanas, Gail’s Hot Cross Buns are spiced with cinnamon, mixed spice and grains of paradise. Yum. gails.com

BUTTER HEAVEN

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Food lovers and curious explorers are invited to experience Malton like never before with The Cook’s Walk, a new behind-the-scenes guided walking tour celebrating the people, passion, and produce that make the town famous. Hosted by Gilly Robinson, founder of The Cook’s Place, the guided tour o ers visitors an insider’s look at Malton’s thriving independent food scene. thecooksplacemalton.co.uk

Birley Bakery's Raspberry Tarte Tropezien is a delicious briochesoaked with orange blossom, filled with crème madame, raspberry sauce and fresh raspberries, topped with pearl sugar. birleybakery.com

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THE SWINE BISTRO

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CAKE OFF

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Sublime chocolate sponge is layered with sweet salted caramel and chocolate fudge buttercream, then finished with caramel fudge pieces and chocolate chips for this Cutter and Squidge decadent cake. cutterandsquidge.com

The Swine Bistro in Headingley marks its first birthday with a £75 ‘Friends of the Swine’ dining experience, created as a tribute to the people and producers who have supported the restaurant’s journey from a humble sandwich shop to one of Yorkshire’s standout dining destinations. theswinebistro.co.uk

“We began shaping the menu around what we could grow ourselves”

Food JOURNEY

Marking a special anniversary, The Black Swan at Oldstead’s Tommy Banks talks to Absolutely about cricket, a Michelin Star and the joys of the North Yorkshire land

Tommy Banks is one of the most celebrated figures in modern British gastronomy, renowned for his dedication to hyperseasonal cooking and his deep connection to the Yorkshire countryside. As the chef-owner of The Black Swan at Oldstead, Tommy has transformed a once modest village pub into a world-class dining destination.

Taking over the kitchen at just 24-years-old, Tommy brought a bold vision rooted in sustainability and locality. Under his leadership, The Black Swan earned a Michelin star in 2013, making Tommy one of the youngest chefs in Britain to achieve the accolade.

This year marks two decades since the Banks took over The Black Swan, so we sat down with Tommy to look back at 20 years of culinary excellence.

Q What was life like for you 20 years ago?

A Twenty years ago my life looked very di erent to how it is now. Growing up in Oldstead, I

was completely focused on cricket. I was lucky enough to be a pretty talented player and genuinely thought that might become my career one day. That all changed quite

abruptly when I was 18 and was diagnosed with ulcerative colitis. I ended up bedridden for about 18 months, which was obviously a very di cult period, but in hindsight it completely redirected my life. During that time I started to develop a real interest in food and cooking and read every cookbook I could get my hands on. When I recovered, I went to work at The Black Swan, which my family had just taken over. At the time it was very much just our village pub – there was no bigger plan. I started as a pot wash and helped with desserts, and just worked my way up from there.

Q When you first took over the kitchen at The Black Swan, what was your vision and has that evolved?

A When I first took over the kitchen at The Black Swan at Oldstead, the vision wasn’t particularly grand or strategic. I was in my early 20s and really just wanted to make the food better than it had been the day before. It was the village pub, and the goal was to cook good food that people enjoyed. As time went on, I started to look much more closely at my own roots and what we had around us. Growing up on the family farm made me realise we had something incredible on our doorstep. We began shaping the menu around what we could grow, rear, and forage ourselves – produce from the kitchen garden, Dexter cattle from the farm, our own pigs, and ingredients gathered from the surrounding countryside.

Over time the farm became the DNA of the restaurant – we focused on telling the story of Oldstead and the landscape around us. The farm isn’t something we reference –it dictates what we do. The idea now is quite simple actually: let the land and the harvest decide, and respond to that as best we can.

Q What moment best captures the journey of The Black Swan from local pub to internationally recognised restaurant?

A Receiving our Michelin star in 2013 was obviously a huge milestone, but the moment that really captures the journey for me was probably the first time guests travelled a long distance just to eat with us. When people started driving hours, or flying in from abroad, to come to this tiny village in North Yorkshire, it felt surreal. That’s when it really hit me that what we were doing in Oldstead had reached far beyond the pub we started with.

Over the past two decades, The Black Swan at Oldstead has undergone a remarkable journey. What began as a village pub has become one of the most celebrated restaurants in the UK and internationally. This anniversary is about recognising that journey and celebrating everyone who has been part of it: the teams past and present, the suppliers, the community, and the guests who have supported us. It is a moment to reflect with pride on how far we’ve come and to properly acknowledge the legacy that has been built over 20 years, as well as look forward to the next 20.

“If one thing has defined The Black Swan, it is innovation”

Q Over 20 years, what has been the biggest challenge you’ve faced?

A There have been plenty of challenges along the way, but one of the most defining periods was during the pandemic. Like everyone in hospitality, we suddenly had to rethink everything about how we operated almost overnight.

Rather than seeing it purely as a setback, it pushed us to adapt and be creative in ways we hadn’t considered before. That’s really how Made In Oldstead came about. We started sending restaurant-quality meals to people’s homes, using the same produce from the farm and the same approach to cooking, just in a completely di erent format.

What began as a way to keep the team working and the business moving during a di cult time quickly became something much bigger. It showed us that the ideas and ethos behind The Black Swan at Oldstead could reach people far beyond the village, and that there was an appetite for it.

For me, that period reinforced that resilience in this industry isn’t just about getting through di cult moments – it’s about being willing to evolve, find new opportunities, and stay optimistic even when the landscape changes completely.

Q What do you actually have planned for the anniversary?

A We’re planning a few special moments throughout the year. We have the Oldstead 20th Anniversary Menu launching from 1st

August, this will be a 20-course menu that showcases the best of the past two decades.. Alongside this, we have a special wine pairing featuring 2006 vintages, marking the year my parents took over the pub. We also have The Oldstead Icons Experience – a series of special dinners held throughout 2026 at The Black Swan, hosted by myself, Will Lockwood and Callum Leslie, revisiting defining dishes and moments from the restaurant’s journey over the past 20 years.

Q What excites you most about the future of The Black Swan?

A If one thing has defined The Black Swan, it’s innovation. We have consistently pushed forward – through new menus, new formats, new dishes, and new ways of operating. The 20th year gives us a clear opportunity to articulate where we are going next: how we continue to sit at the cutting edge of hospitality, not only in terms of food and drink, but in the overall experience we o er. I’m also really proud of the team we’ve built. There’s a lot of creativity, and it feels like a shared e ort now in shaping what comes next. That’s probably the most important thing – it’s not just about me, it’s about the people around me pushing things forward.

The anniversary should position The Black Swan not as a restaurant resting on its reputation, but as one that is still curious, ambitious, and future-facing.

blackswanoldstead.co.uk

BIEN SUR

Sainsbury’s Taste the Di erence Côtes de Gascogne Sauvignon Blanc punches well above its price point, delivering lively citrus, a hint of white peach, and a crisp, clean finish. The smartest buy on the bank holiday table, £7.50. sainsburys.co.uk

English Rising

Abingworth Vineyard’s newly released Pinot Noir is English winemaking at its most promising. Delicate red cherry, a whisper of earth, and silky texture make it a refined pour for May lunches and long weekends that deserve something special, £28. abingworthvineyard.com

Maremma MIA

May deserves something a little special, and Morellino di Scansano Riserva Roggiano delivers. Rich cherry fruit, earthy depth, and Maremma sunshine in every glass. Serve alongside grilled lamb or slow-cooked ragu for a bank holiday that feels celebratory, £14. waitrosecellar.com

MayDay

POUR

Five bottles built for bank holidays

By NATALIA SUTA

SIX APPEAL

6Percent’s newly released Sauvignon Blanc is the bank holiday bottle you didn’t know you needed. Its crisp citrus, green herb, and a clean finish will keep you coming back, and at just 6% abv, it’s made for the long game, £15.99. 6percent.wine

Bright Find

Albastrele’s Cravet Hill

Sauvignon Blanc is the wildcard your May bank holiday deserves. Hailing from Moldova, it brings bright lemon, green herb, and a lively mineral finish that punches well above expectations. Fresh, distinctive, and genuinely surprising, £11.99. laithwaites.co.uk

Natalia Suta is a WSET-certified wine writer and educator with a knack for making wine accessible and fun. When she is not writing, she’s busy curating wine experiences and offering consultancy to help others discover the joy of wine. Follow Natalia on Instagram @_winerocks_

FASHION

Shoot: Boden

Precious meaning

BERRY’S JEWELLERS Emeralds, May’s birthstone, symbolise renewal, love and prosperity, making them a deeply meaningful birthday gift. Their rich green hue evokes spring’s vitality, while their rarity adds a sense of luxury. Twinned with diamonds, emeralds offer timeless elegance and emotional significance to create a treasured keepsake for any loved one celebrating in May. Discover the stunning range of Emerald jewellery at your nearest Berry’s boutique or at berrysjewellers.co.uk

FASHION

Boden's summer collection - available at stockists across Yorkshire – is full of colour and joy, with standout dresses, polished tailored two-pieces and vibrant knitwear

BODEN.COM

Setting the TONE

Yellow gold: what Lister Horsfall is seeing in their showrooms

“RIVIÈRE COLLECTION” FIVE ROW RING CRAFTED IN 18CT YELLOW GOLD, SET WITH 1.60CT BRILLIANT CUT DIAMONDS, £5,250

18CT YELLOW GOLD

CROSS OVER FLEXI

BANGLE SET WITH 0.05CT BRILLIANT CUT, £825

Yellow gold is something you can build with, something that evolves rather than dates

At Lister Horsfall, jewellery has always been about people –how they choose it, wear it, and make it their own. From our showrooms in Halifax and Ilkley, we’ve spent over 120 years helping clients find pieces that feel personal, not just beautiful. Because of that, we tend to notice changes in jewellery not from trend reports, but from real conversations. What people are asking for. What they’re drawn to. What they come back for. And over the past few years, one thing has become very clear: yellow gold is back – just in a di erent way than before.

A SHIFT WE’VE WATCHED HAPPEN

The return of yellow gold hasn’t been sudden. It’s something we’ve seen build gradually. A few years ago, most clients were naturally drawn to cooler tones – white gold, platinum, very clean and minimal styles. But then small changes started to happen. Clients began asking to try yellow gold again, often alongside what they were already wearing. At first, it was subtle. A single piece. A chain layered with something they already owned. But over time, that interest grew. Now, it’s one of the most common things we see across both of our showrooms. What’s interesting is that it doesn’t feel like a “trend” to our clients. It feels more instinctive than that.

HOW CLIENTS ARE WEARING IT NOW

The biggest change isn’t just the return of yellow gold – it’s how people are choosing

to wear it. In the past, jewellery was often chosen as a single, finished piece. Now, it’s much more about building a look over time.

We regularly see clients start with something simple – a fine gold chain, for example. Something easy, something they know they’ll wear every day. Then, on their next visit, they’ll add another. Maybe a slightly di erent length, or a di erent style. Gradually, it becomes a layered look without ever feeling overdone.

The same goes for bracelets and rings. Pieces are added slowly, rather than all at once. It feels more natural, more personal.

HOOPS, LINKS AND EVERYDAY PIECES

There’s also been a noticeable shift towards slightly bolder styles – but still in a very wearable way.

Gold hoops are something we’re constantly reaching for in the showroom. They’re familiar, but the styles have evolved – slightly chunkier, a bit more sculptural, but still easy to wear every day.

Link chains and bracelets are another key piece. Clients are drawn to them because they feel simple but still have presence. They work just as well with something casual as they do with something more dressed up.

What we often hear is that people want jewellery they don’t have to overthink –pieces that fit naturally into their lives.

WHY YELLOW GOLD FEELS RIGHT AGAIN

From what we see day to day, the return of yellow gold isn’t just about how it

looks – it’s about how it feels. There’s a warmth to it that people seem to be drawn to again. It feels softer, more relaxed, and easier to wear than expected, especially when styled in a modern way.

But there’s also a bigger shift happening. Clients are becoming more considered. They’re choosing pieces they know they’ll wear long-term, rather than something that feels temporary. Jewellery is becoming less about occasions, and more about everyday life.

Yellow gold naturally fits into that. It’s something you can build with, something that evolves rather than dates.

JEWELLERY THAT EVOLVES WITH YOU

If there’s one thing that stands out in both our Halifax and Ilkley showrooms, it’s this idea of jewellery evolving over time. Clients aren’t looking for one perfect piece anymore – they’re creating collections. They come back to add to what they already have, to layer di erently, to find something that works with what they wear every day.

There’s also less focus on matching. Mixing styles, textures, even di erent tones of gold, is something we’re seeing more and more. It feels relaxed, personal, and reflective of individual style.

At Lister Horsfall, that’s always been what matters most. Because the pieces people truly love aren’t the ones they buy once and put away – they’re the ones they wear every day, without even thinking about it.

listerhorsfall.co.uk

1 3 2 4 5

WATCH OUT RADO

BEACH BOY

MR MARVIS

For SS26, the Mr Marvis collection expresses a subtle nod to the 80s while refi ning new classics in seasonal colourways. New pieces include the wrinkle-resistant Techwools and The Zip Cardigan. mrmarvis.com

IN THE FRAME KAPTEN

For the Sunglasses Collection 2026, Kapten & Son combines new styles with trusted favourites, and an improved fit. This is the Zurich oversized aviator, which comes in several colourways. kapten-son.com

BLUE JEAN WRANGLER

The new Relaxed Super jacket is a longer classic shape with pockets and a zip. It comes in a stylish raw wash. wrangler.com

The Swiss-born design visionary Le Corbusier's unique and striking approach to architecture has been captured in a new collection of special-edition Rado timepieces. We absolutely love. rado.com 1 3 4 5 2

FRESH CUTS

JOHN LEWIS

John Lewis has expanded its branded menswear offer with the arrival of Parlez, Patagonia, Percival, Belstaff and Stetson. Joining them is premium resort wear label OAS, whose signature printed shirt stands as a seasonal hero piece. johnlewis.com

SORRELL JEWELS

Emily Sorrell sources vintage jewellery to create a collection that embodies timeless charm and individuality. Pick a relevant charm from her extensive collection. sorrelljewels.com

Absolutely LOVE THINGS

OLIVER BONAS

These heart-shaped earrings will add a touch of summer fun to your big day, whether for bridesmaids, flower girls or the bride herself. oliverbonas.com

Savannah Miller’s eponymous bridal collection uniquely captures a fashion voice within the bridal world. The new Equilibrium collection draws inspiration from early modernist architect Max Bill and his fluid, sculptural forms. savannahmiller.com

CHANEL

Chanel No5 is a classic choice for a wedding, with its enduring appeal and romantic floral elegance. It's a timeless fragrance in an iconic bottle. chanel.com

JIMMY CHOO

For a real princess-style look, the ivory crystal Bon Bon bag is a dazzler. It earns its iconic status with a contemporary bucket silhouette that is crowned with a crystal bracelet handle. jimmychoo.com

NOMASEI

These Italian-made kitten heels are designed for dancing with their memory foam cushioning, perfect 5cm height and structure designed for stability. You'll never need to take them off. nomasei.com

OLIVER BONAS

Nothing says 'I love you' like... a pair of heart-shaped sunglasses. Matching ones for bride and groom are a cute addition to a summer wedding. oliverbonas.com

BELLA BELLE

Embrace the romance of your special day with Celia 0.5 inch nude wedding flats, intricately embroidered with ivory lace vines on a subtly tinted nude mesh. bellabelleshoes.com

VAN CLEEF & ARPLES

Inspired by tuberose, Fleur de Nuit is a floral amber scent that evokes summer nights and true romance. selfridges.com

are with any outfit. monsoon.co.uk

Be your Best

Your wedding day is one of the few moments in life where everything is captured, remembered, and revisited forever. You want to look your best. Feel your best. And walk into your day with complete confidence. But behind every wedding is an endless list of decisions. The last thing you need is the added pressure of managing your own health and fitness. You don’t have time to experiment. And you don’t get a second chance on the day. That’s where Ultimate Performance (U.P.) comes in.

Recognised as the global benchmark in personal training since 2009, Ultimate Performance has helped more than 30,000 clients across the world achieve life-changing results. U.P. has 26 private training facilities worldwide, operating in Europe, North America, Asia, Australia, and the UAE, and has been helping brides and grooms look and feel their best on their wedding day for more than 15 years. In the UK, Ultimate Performance has private training facilities in Manchester,

Walk down the aisle with complete confidence thanks to Ultimate Performance

Cheshire, Liverpool, Leeds, and also operates in nine di erent exclusive locations across London, including Knightsbridge, Mayfair, Kensington, and Chelsea. Unlike commercial gyms, Ultimate Performance is a fully managed coaching system and fitness concierge service, built to deliver results with certainty: 97% of U.P. clients reach their goals, and 91% maintain their results long-term. U.P. exists for one reason – to help you be your best.

Through the U.P. Method, every part of your transformation is handled for you. Your training is programmed with precision. Nutrition is tailored to your body, lifestyle and schedule. Progress is tracked across more than 50 data points, with weekly reviews to keep you on track.

Most importantly, you’re not left to rely on motivation. Your trainer holds you accountable every step of the way, adjusting your plan, guiding your decisions, and making sure nothing slips as your wedding approaches. No guesswork. No wasted e ort. Just measurable progress, and exceptional results in as little as 2–3 hours of training per week. All sessions take place in private, appointment-only training

facilities, where you and your trainer will be completely focused on achieving your goals.

Because your wedding day is about more than how you look. It’s about walking into your big day with confidence, energy, and presence. It’s about feeling strong, standing taller, sleeping better, and radiating health from the inside out.

Don’t leave your wedding to chance. Trust the system that delivers results.

Be your best on your wedding day, with Ultimate Performance. For more information or to book at a consultation at any of Ultimate Performance’s locations across the UK, please scan the QR code below or visit ultimateperformance.com

Wedding VENUES

From dramatic ruins to five-star luxury, Yorkshire is home to stunning locations to utter the words “I do”

The landscape gives weddings a feeling of connection to nature

THE NORMANS

Why it’s special: Stylish rural barns blending rustic charm with contemporary elegance

The Normans o ers a fresh, designled take on the traditional barn wedding. Set in the North Yorkshire countryside, the venue is made up of a collection of restored barns arranged around a central courtyard. Each space has been thoughtfully designed, combining rustic materials with modern finishes to create a cohesive and stylish aesthetic. The courtyard acts as the heart of the venue, encouraging a natural flow between ceremony, drinks and reception. Inside, the barns are light-filled and versatile, allowing couples to personalise the space. What sets The Normans apart is its attention to detail and contemporary feel, making it particularly appealing to couples who want a countryside wedding with a modern edge. thenormansweddings.co.uk

RUDDING PARK

Why it’s special: Luxury estate with spa, rooftop garden and elegant reception spaces

Rudding Park combines traditional country house elegance with a strong focus on contemporary luxury. Set within landscaped gardens near Harrogate, the estate o ers a variety of wedding spaces, from its purpose-built chapel to modern reception areas. A standout feature is the award-winning spa, including a rooftop garden that adds

a unique and indulgent dimension to the experience. Weddings here can be tailored to suit di erent styles, whether formal and refined or more relaxed and modern. The combination of historic architecture, landscaped grounds and high-end facilities creates a venue that feels both classic and current. Rudding Park is particularly suited to couples who want a wedding that blends elegance with a sense of wellbeing and indulgence. ruddingpark.co.uk

DANBY

CASTLE BARN

Why it’s special: Historic stone barn with moorland views and atmospheric ruins

Danby Castle Barn o ers a wedding setting steeped in history and surrounded by the wild beauty of the North York Moors. The barn itself dates back to the 14th century and sits alongside the ruins of the original castle, creating a backdrop that feels both romantic and atmospheric. Inside, exposed stone walls and timber beams give the space a warm, rustic character. Outside, expansive views across the moorland provide a dramatic natural setting. What makes Danby Castle unique is its sense of place. The landscape plays a central role in the experience, giving weddings here a feeling of escape and connection to nature. It is ideal for couples seeking a venue that feels authentic, historic and deeply rooted in its surroundings. danbycastlebarn.co.uk

It is a space that feels both grand and atmospheric

HAZLEWOOD CASTLE

Why it’s special: Enchanting castle venue with private chapel

Hazlewood Castle combines medieval history with a tranquil woodland setting. Surrounded by landscaped grounds and ancient trees, the castle feels secluded and intimate despite its scale. One of its most distinctive features is the on-site chapel, allowing couples to host a traditional ceremony within the estate itself. Inside, historic rooms with stone walls and period features create a warm and characterful atmosphere. The woodland setting adds another layer of appeal, providing peaceful spaces for photographs and moments away from the celebration. hazlewood-castle.co.uk

EAST RIDDLESDEN HALL

Why it’s special: Historic manor with rustic barn and intimate countryside charm

East Riddlesden Hall o ers a wedding setting that feels both historic and welcoming. The 17th century manor house is complemented by a beautifully restored barn, providing a relaxed and characterful space for ceremonies and receptions. The grounds include gardens, courtyards and views across the surrounding countryside. As a National Trust property, the venue has a strong sense of heritage, but it avoids feeling overly formal. Instead, weddings here feel personal and intimate, with the barn creating a warm and sociable atmosphere. East Riddlesden Hall is ideal for couples who want a venue with history and charm without the scale of a grand estate. nationaltrust.org.uk

THE TITHE BARN AT BOLTON ABBEY

Why it’s special: Dramatic medieval tithe barn set within iconic Yorkshire Dales

The Tithe Barn at Bolton Abbey is one of Yorkshire’s most striking barn venues. The 12th century structure features a soaring vaulted ceiling and exposed timber beams, creating a space that feels both grand and atmospheric. Set within the Bolton Abbey Estate, the venue is surrounded by the natural beauty of the Yorkshire Dales and its historic ruins. This combination of architecture and landscape gives weddings here a strong sense of place. The barn itself provides a dramatic setting for ceremonies and receptions, while the surrounding estate o ers endless opportunities for photography. crippsandco.com/the-tithe-barn

SALTMARSHE HALL

Why it’s special: Intimate Georgian house with relaxed atmosphere and riverside setting

Saltmarshe Hall o ers a wedding experience that feels more like a private house party than a formal event. The Georgian property is set within landscaped gardens near the River Humber, creating a peaceful and secluded setting. Inside, the rooms are stylish yet comfortable, encouraging a relaxed and sociable atmosphere. The scale of the venue allows couples to personalise their celebration, with guests able to move freely between house and gardens. What makes Saltmarshe unique is its informality. It retains the elegance of a country house, but without the formality often associated with such venues. It is ideal for couples

seeking a wedding that feels intimate, welcoming and full of character. saltmarshehall.com

YORKSHIRE WEDDING BARN

Why it’s special: Family-run barn venue o ering flexibility and stunning rural views

Yorkshire Wedding Barn o ers a relaxed and flexible approach to countryside weddings. Set near Richmond, the venue is surrounded by rolling hills and open landscapes that provide a beautiful natural backdrop. The barn itself is spacious and adaptable, allowing couples to design their day according to their own style. Outdoor ceremony areas take full advantage of the views, while indoor spaces provide comfort and warmth. A key feature of the venue is its family-run ethos, which creates a welcoming and supportive environment for couples. Yorkshire Wedding Barn is particularly suited to those who want a personalised wedding with a strong connection to the surrounding landscape. yorkshireweddingbarn.co.uk

SWINTON ESTATE

Why it’s special: Expansive luxury estate with castle, gardens and wild moorland

Swinton Estate o ers one of the most diverse and expansive wedding settings in Yorkshire. The estate includes a castle, landscaped gardens, lakes

and vast areas of moorland, providing a wide range of options for ceremonies and celebrations. Inside the castle, elegant rooms with traditional detailing create a refined atmosphere, while outside, the landscape o ers a sense of scale and adventure. What makes Swinton unique is its variety. Couples can choose between formal indoor spaces, garden ceremonies or more relaxed outdoor celebrations within the estate. The combination of luxury, nature and flexibility makes it particularly appealing to those seeking a wedding that feels both grand and immersive. swintonestate.com

GRANTLEY HALL

Why it’s special: Five-star luxury estate with opulent interiors and refined experiences

Grantley Hall o ers one of the most luxurious wedding experiences in Yorkshire, combining historic architecture with contemporary fivestar hospitality. Set within landscaped gardens near Ripon, the restored country house is defined by its elegant façade and beautifully designed interiors. Inside, the venue features a series of refined spaces, from grand reception rooms with intricate detailing to more modern areas that bring a sleek, contemporary edge. This contrast allows couples to create a wedding that feels both classic and current. The estate’s grounds provide a picturesque backdrop for outdoor ceremonies and photography, with manicured lawns and water features enhancing the setting. A defining feature of Grantley Hall is its level of service and attention to detail, ensuring that every aspect of the day feels carefully curated. With luxury accommodation, fine dining and spa facilities on site, here is where elegance, comfort and indulgence are central to the experience. grantleyhall.co.uk

Pretty as a PETAL

The Kirei Collection by Yorkshirebased Rolling In Roses is a revelation of new designs inspired by the elegant simplicity of ancient Japanese ink wash paintings

ROLLINGINROSES.CO.UK

Jewels to CHERISH

Why it is a new era of bridal jewellery

Bridal jewellery is no longer confined to tradition – it is evolving into a deeply personal expression of style, sentiment and individuality. Today’s brides are rewriting the rules and embracing pieces that reflect their personality as much as their love story. At Berry’s Jewellers this shift is at the heart of every collection, where timeless craftsmanship meets contemporary design to create jewellery that feels both meaningful and modern. Today’s bridal jewellery is about more than just the wedding day – it is about creating lasting pieces that can be worn and cherished for years to come. Berry’s o er everything from coloured gemstones to modern pearls and stunning natural diamonds, each piece is crafted to celebrate not only the moment but the memories that follow.

Beyond the Bride:

Styling the Bridal Party

Jewellery for the wider bridal party is enjoying a well-deserved moment in the spotlight, with the mother of the bride and bridesmaids now considered integral to the overall aesthetic of the day. The modern approach favours cohesion over uniformity – thoughtfully curated pieces that complement one another, whilst allowing individual style to shine through. Berry’s o ers a beautifully curated selection of designs perfectly suited to each member of the bridal party, from vibrant gemstone and diamond pieces for the mother of the bride to delicately set jewellery for bridesmaids. Not forgetting the gents in the bridal party, Berry’s o er a refined selection of elegant cu inks and accessories designed to complement the special occasion.

A Touch of Colour: Gemstones Take Centre Stage

One of the most exciting trends shaping bridal style right now is the rise of coloured gemstones. While diamonds will always hold their place as a classic symbol of enduring love, many brides are choosing to incorporate subtle hues into their wedding day look. Soft blush sapphires, yellow diamonds and delicate aquamarines are particularly popular, o ering a romantic alternative that feels fresh yet elegant. Berry’s own designs beautifully capture this movement, pairing coloured stones with refined settings that enhance their natural brilliance without overpowering the overall aesthetic.

Pearls, Reimagined for the Modern Bride

Equally captivating is the continued resurgence of pearls. Long associated with grace and femininity, pearls are experiencing a modern revival, reimagined in contemporary silhouettes that feel e ortlessly chic. From classic stud earrings to more sculptural drop designs, pearls o er a soft luminosity that complements bridalwear beautifully. Berry’s curated selection includes both traditional and modern interpretations, allowing brides

RIGHT: 18CT WHITE GOLD

SAPPHIRE & DIAMOND

PENDANT, £13,995

BELOW: 18CT WHITE & YELLOW GOLD GRADUATED YELLOW & WHITE DIAMOND EARRINGS, £34,995

BELOW RIGHT: MIKIMOTO

7.5-8MM AKOYA CULTURED

PEARL NECKLACE, £6,780

to find pieces that align with their personal style. For those seeking the pinnacle of pearl craftsmanship, Mikimoto, stocked by Berry’s, remains an iconic choice for pearls, celebrated for their exceptional quality and timeless appeal. Whether worn as a simple necklace or incorporated into more intricate designs, pearls bring a sense of understated luxury to any bridal look.

The Power of Minimalism

Minimalism continues to dominate bridal jewellery trends, reflecting a broader shift towards clean lines and refined simplicity. Today’s bride often favours pieces that enhance rather than overshadow her overall look. Delicate diamond necklaces, slender bracelets and finely crafted earrings are all key elements of this aesthetic. Berry’s excels in this space, o ering a range of minimalist designs that are both versatile and enduring and can transition seamlessly from the wedding day to everyday wear, making them a lasting reminder of the special day.

Why shop at Berry’s Jewellers?

With 130 years of heritage, Berry’s Jewellers

has long established itself as a trusted name in fine jewellery, synonymous with quality, expertise and exceptional service. Renowned for its carefully curated selection of GIA-certified diamonds, each piece is chosen with meticulous attention to brilliance and integrity, o ering complete confidence for such a meaningful purchase. Berry’s presents an extensive and thoughtfully curated bridal jewellery collection, featuring renowned names such as Chopard, Fope and Messika alongside its own beautifully crafted inhouse creations, each reflecting a balance of timeless elegance and contemporary refinement. For those seeking something truly personal, Berry’s bespoke service o ers the opportunity to create one-of-akind pieces guided by the expertise of skilled jewellers. With a presence across the UK, Berry’s represents more than a destination for fine jewellery – it is an invitation to become part of a legacy defined by craftsmanship, trust and enduring style

Discover Berrys’ beautifully curated bridal jewellery collections at your nearest boutique or online at berrysjewellers.co.uk

Make it

yours

The new summer wedding: how couples are rewriting the rules

By LIZ TAYLOR

Today’s weddings are less about tradition and far more about experience. Couples are seeking celebrations that feel entirely their own, so here is how the best are brought to life.

Summer weddings have always carried a certain magic. Long evenings, gardens in full bloom and the relaxed joy that only warm weather seems to bring. But while the season itself remains timeless, the way couples are choosing to celebrate has shifted.

The weddings we’re designing today are far less about following tradition for tradition’s sake. They’re about creating something that feels completely personal. Couples want their guests to step into something memorable, not simply attend a ceremony and reception. The expectation has changed, and rightly so.

Destination Celebrations, Near and Far

Destination weddings continue to grow in popularity. Last summer alone, we delivered extraordinary celebrations everywhere from Manchester to London and from the Caribbean to Capri. What’s clear is that ‘destination’ is no longer defined by distance. It’s about atmosphere, intent and experience. Italy, the South of France and the Caribbean remain enduring favourites, but we’re also seeing destinationstyle celebrations within the UK, from historic estates and coastal venues to private gardens and country houses. What’s changing most noticeably is the format. Weddings are no longer confined to a single day. Welcome dinners, relaxed gatherings and farewell brunches allow couples to spend real time with their guests. The location isn’t just the backdrop; it shapes the entire celebration.

TLC Tip

Give guests plenty of notice for destination weddings and build in time for them to explore independently. The best celebrations strike a balance between hosting and freedom.

Immersive Weddings

One of the most significant shifts is the move towards immersive celebration. Decorating a room is no longer enough. Couples want environments that tell a story; through florals, lighting, music and carefully considered food. Think of it as stepping into a world designed entirely around the couple. A Mediterranean garden dinner beneath olive trees. A glamorous black-tie evening

reminiscent of an old Hollywood supper club. When every element works together, the atmosphere becomes something guests don’t see, but genuinely feel. If the details aren’t working together, the event doesn’t land. When they are, it becomes unforgettable.

TLC Tip

Lighting will transform a space faster than anything else. Get it right and everything else follows.

Weddings That Reflect the Couple

The most important change is how personal they have become. Couples are no longer interested in recreating what they’ve seen elsewhere. They want something that reflects who they are. This shows up in every detail. From cocktails inspired by favourite destinations to menus shaped by family traditions, to entertainment that reflects shared passions. When a wedding feels authentic, guests immediately recognise it. Authenticity is the real luxury.

TLC Tip

Identify three things that define you as a couple: travel, music, food or a particular place. Build everything around them.

Statement Styling

Visually, weddings are becoming more confident. Large-scale floral installations, layered tablescapes and richer colour palettes are replacing the

softer minimalism of recent years. Fashion is equally important. Brides are embracing multiple looks throughout the day, while grooms, too, are increasingly experimenting with tailoring and detail. These choices aren’t just aesthetic. They set the tone and influence how the entire celebration feels.

TLC Tip

Never underestimate the power of a beautifully styled table. Get the details right and the room follows.

Guest Experience Comes First

The weddings people remember are always the ones where guests feel considered. Not managed. Comfort, flow, timing and energy all matter. From seating and service to music and late-night food, every detail contributes to how the day unfolds.

Summer weddings o er the perfect setting for this. Outdoor drinks, live music and long tables encourage people to relax, connect and stay longer.

After decades of designing weddings, one thing is clear; it’s all about how you make people feel. And when that’s right, everything else falls into place.

For couples looking to create a wedding that feels e ortless, personal and unforgettable, the right creative guidance makes all the di erence. Liz Taylor is founder of Taylor Lynn Corporation, a leading event and wedding planning company based in the North specialising in luxury celebrations in the UK and internationally. See more at

Hidden

knowledge and understand that trust is at the core of making an important personal step choosing a piece of jewellery for those cherished moments, and that can last a lifetime.

TREASURE

Why Barbara Cattle truly is a gem of York

If you take a walk down the ancient, cobbled streets of York, you will find the hidden treasures that lie within Barbara Cattle; one of the city’s most respected jewellers.

Situated in a beautifully restored Georgian building on Stonegate, you can discover a world of fine, modern jewellery with diamonds and gemstones, with antique and period pieces too.

Away from the busy sightseeing streets of the city, you can take your time to

relax and explore the collection in the elegantly renovated showroom.

The Barbara Cattle legacy has spanned decades. As the daughter of a renowned collector of York silver, William Lee, she became a fine Silversmith herself and later married the former Lord Mayor of York, Robert Cattle. Both families have connections to the Silversmith trade, and you can view the substantial silver collection of William Lee on display in York Minster’s Treasury.

In 1969, Mrs Cattle entrusted her business to the H. L. Brown Group of Jewellers and they continue to keep the Barbara Cattle legacy alive, with the showroom team led by Company Director, Richard Pool, and Manager Anita Eaton. Their expertise has gained them membership to the British Antique Dealer’s Association (BADA), the only member of the organisation in Yorkshire.

Both Richard, Anita and the team take great pride in their

For those who appreciate handcrafted attention to detail, you can’t help but fall in love with the in-house range of Harris and Leon collection engagement rings – named after the H. L. Brown Group founder, Harris Leon Brown, who started his business as a watchmaker and jeweller back in 1861. Originally from Poland, he travelled to She eld to start a new life in England. These stunning rings feature hand-picked diamonds set within a variety of di erent mounts and metals, giving you a choice to suit your own individual style. Choose from an array of di erent cut diamonds with oval, radiant, pear and round brilliant cut diamonds in your preference of platinum and 18ct yellow or white gold.

New and exclusively available at the York showroom, from the sprawling hot Savannah and rocky mountains of Botswana, South Africa, is the Provenance Collection of Botswanamark diamonds, featured in the stunning Harris and Leon collection – naturally beautiful and ethically sourced from single mine origin site. Botswanamark gives you reassurance and transparency in your diamond’s origin.

Alongside the antiques and vintage pieces you can explore the Volante eternity ring collection, a dazzling addition to Barbara Cattle’s showroom featuring diamonds, a variety of brightly coloured precious gemstones and a mixture of metals –perfect for those seeking a beautiful anniversary gift or a wedding ring. Take a moment to discover what Barbara Cattle has to o er – a warm welcome, a wealth of knowledge and a world class collection of jewellery.

barbaracattle.co.uk

& BEAUTY

Care in the Comfort of Your Home

At Home Instead, we understand dementia affects the whole family. Our award-winning care provides comfort, reassurance and companionship at home. With specialist City & Guilds-accredited training, our care professionals deliver compassionate, person-centred support. Backed by a dedicated local team, we ensure your loved one is supported with understanding, dignity and kindness.

Root CAUSE

Dan Fagan of SpineArt explains what that nagging lower back pain may mean

It often starts in a way that is easy to brush o . You notice a bit of discomfort when sitting for too long. Then standing does not quite relieve it. A short walk helps at first, but the pain soon creeps back in. Before long, you realise something is not right. No position feels comfortable for long, and simple, everyday movements begin to feel like a challenge.

Many people experiencing this pattern are actually dealing with sacroiliac joint pain, even if they have not heard of it before. If this sounds familiar, you are not alone. Many people across the North East experience this pattern of pain without realising there may be a specific cause behind it.

WHY DOES IT HURT WHEN YOU SIT, STAND AND WALK?

If you find yourself constantly shifting position, trying to get comfortable but never quite managing it, there is usually a reason. This type of pain does not behave like a typical muscle strain. Instead, it tends

to follow you throughout the day, whether you are sitting at your desk, standing in the kitchen, or walking short distances. This is why some people experience lower back pain when sitting and standing, without a clear cause. One possible explanation is sacroiliac joint pain, a condition that is often overlooked but can a ect multiple everyday movements at once.

WHAT IS THE SACROILIAC JOINT?

The sacroiliac joints sit at the base of your spine, where your lower back connects to your pelvis. There is one on each side, and although they do not move much, they play an essential role in how your body handles weight and movement. You can think of them as a bridge between your upper body and your legs. Every step you take, every time you stand up, and even when you shift your weight from one side to the other, these joints are working quietly in the background. When they are functioning well, you do not notice them. But when they

become irritated, even simple movements can begin to trigger discomfort.

Sacroiliac joint pain is a condition where the joints connecting your lower spine to your pelvis become irritated, causing pain during everyday movements like sitting, standing, and walking.

COMMON SACROILIAC JOINT

SYMPTOMS TO LOOK OUT FOR

• Pain on one side of the lower back;

• Discomfort in the buttock area;

• Pain that worsens with sitting or standing;

• Discomfort when walking;

• Pain when changing positions.

WHEN SHOULD YOU SEEK HELP?

If your pain is a ecting how you sit, stand, and move day to day, and it is not improving, it is worth getting it assessed. Understanding whether the sacroiliac joint is involved can help you avoid months of uncertainty.

In some cases, targeted treatments such as sacroiliac joint injections, a procedure used to both confirm the source of pain and provide relief, may be recommended.

Please call 07539 330660 to make an appointment with Dan Fagan FRCS at SpineArt or book online at spineart.org

“Using this new technology vastly increases the accuracy of surgery for hip and knee replacements, resulting in potentially more rapid, easier recovery, and greater satisfaction rates,” he says. “The technology combines 3D planning with accurate intra-operative reconstruction of the hip or knee replacement, and patients report less pain, quicker recovery, and improvement of function.”

ON THE MOVE

How Andrew Port is leading the way when it comes to alleviating issues with hips and knees

For the past 25 years,

Consultant Andrew Port has specialised in hip and knee replacements, utilising his skills to restore mobility and alleviate pain. Andrew became a consultant orthopaedic surgeon in 1999, and has been with Woodlands Hospital since it opened in 2002. He studied medicine at Manchester University, and passed his surgical exams with exceptional results, before embarking on the orthopaedic training scheme. Over the years, Andrew has witnessed significant advancements in surgical techniques. Since working with the Mako robot at Woodlands Hospital, he has achieved remarkable results in hip and knee replacements. The robot’s precise 3D imaging and planning capabilities have significantly improved surgical accuracy and reproducibility, enhancing patient satisfaction.

While the British Orthopaedic Association, along with the Department of Health directive, ‘Getting It Right First Time’ (GIRFT), advocate that surgeons should be performing at least 15 revision joints and partial knees surgeries per year, Andrew performs more than 50 revisions and 40 partial knee replacements every year.

Woodlands is one of only a few hospitals in the region that o ers access to augmented surgical assistance with the Stryker Mako Robotics system, with which Andrew has carried out hundreds of robotic-assisted hip and knee replacement procedures and is one of the biggest users in the region. He is a regional specialist in complex primary and revision surgery, and set up the region-wide standardisation of care in revision joint replacement. Knowing what can go wrong in joint replacement surgery has allowed him to develop his own surgical technique to minimise such errors. With thousands of successful surgeries under his belt, Andrew has transformed the lives of countless individuals, enabling them to regain their mobility and enjoy a better quality of life. His ambition is to ensure equality of access to orthopaedic surgery for everyone in Teesside, North Yorkshire and across the North East, with outstanding outcomes.

circlehealthgroup.co.uk/ consultants/andrew-port

Contact Cheryl Holiday, Private Practice Manager to Andrew Port on 07855-364475, cheryl.holiday@ntlworld.com or cheryl.holliday@nhs.net

INTERIORS

IN TOUCH WITH NATURE

Biophilia in the home is the design approach of incorporating natural elements – such as plants, light, water, and organic materials – into living spaces to improve wellbeing, reduce stress, boost mood, and strengthen the human connection to nature in everyday indoor environments. We explore its evolution inside.

TEST of

TIME

Wood & Wire, based in Hebden Bridge, create kitchens that are built to last. Founder Jim Leach explains how they do it

Q What inspired you to start Wood & Wire?

A After my A-levels I studied Art & Design at Wakefield College in the early 90s. My 3D tutor, Graham, was a big inspiration and my interests quickly shifted from graphics and photography towards anything threedimensional. That naturally led me into furniture. I went on to study Furniture Design at Nottingham Trent University, followed by about 15 years working for various UK furniture manufacturers, both big and small. After being made redundant in 2008 I started my own workshop, initially sub-letting a small corner of a larger space. I began designing small pieces from birch plywood – the Lander and Crop Circle tables came from that period. A year or so later I designed my first kitchen in what became the Wood & Wire signature style: birch ply carcasses, the striped edges, notched finger pulls and a mix of coloured laminate and veneer doors. Not long after, I exhibited at Hebden Bridge Open Studios and sold a second kitchen. I realised that while I loved designing furniture, kitchens had more legs commercially.

Around that time I met Tim [Shillitoe] through a mutual friend. He’s a trained cabinet maker who had spent a couple of years surfing and climbing around the world. We clicked straight away, so we formed the partnership that became Wood & Wire.

Q Can you describe the core philosophy behind your design approach?

A Creativity, quality and craft. After years in the industry working with materials pretending to be something they weren’t, birch plywood felt like the obvious choice – especially with my love of modernism. It’s incredibly strong, durable, resistant to moisture and, when properly prepared and finished, beautiful in its own right.

That honesty is central to our philosophy – in materials, in design and even in how we price our work.

Q How do you balance functionality with aesthetic beauty in your bespoke kitchen designs?

A That’s simply good design. We consider the space, the technical requirements, ergonomics and how people actually live. Combine that with beautifully made cabinetry and things rarely go wrong.

Q What sets Wood & Wire apart from other bespoke kitchen and home transformation studios?

A Our design ability, our manufacturing skills and the

level of service we provide. We’re only happy when our clients are absolutely thrilled with the result.

Q Can you walk us through your creative process – from initial consultation to installation?

A Our first meetings are about understanding the space and the people who will live in it. We talk about appliances, how the household works, the size of the family and what has or hasn’t worked in previous kitchens.

We never design on the fly during meetings. We prefer to absorb that information and then develop considered space plans afterwards. Even when clients suggest layouts, we explore alternatives to make sure nothing better has been missed.

Once we’ve developed a detailed design and a fully itemised quote, clients decide whether they want to move to the next stage. At that point we refine everything – colours, veneers and materials – often presenting a few options with samples.

During this phase we also produce service drawings so other contractors can prepare the space properly. We then survey the room and adjust everything so it’s millimetre-perfect.

From there the project moves through our workshop – machinists, cabinet makers and finishers – before heading to installation, which usually takes around three to four weeks.

Q What are some of the biggest challenges when working with natural materials like solid wood?

A Managing expectations. With real wood veneers in particular, no two trees are ever the same. Grain varies, colours vary, and the material changes over time. Cherry is a great example – a freshly cut piece next to an older sample can look like a completely di erent species.

From the day it’s installed the colour begins to warm and deepen. A year later it can look totally di erent. It’s part of the magic of real wood – but it can make nervous clients slightly uneasy at first.

INTERIORS

Q Can you share a particularly memorable project?

A I often think back to the first kitchen Tim and I made together. It was for an existing client of Tim’s in a period property in Hebden Bridge. They had originally asked for a shaker kitchen, but we asked if they’d be open to something di erent. Fortunately it’s Hebden Bridge – most people are.

Armed with a few pencil sketches and some laminate-faced ply samples, I talked them through the idea. They loved it, and it became the first true Wood & Wire kitchen.

Q Sustainability is increasingly important in design – how do you address this?

A I’m wary of greenwashing. The kitchen industry has some real sustainability challenges. Our approach is straightforward: use the best materials we can and build things to last. We only use FSC-accredited timber products from European mills and have avoided the influx of lower-quality imported plywood that has appeared in the UK market. We also use the best fittings we can source – because hardware is usually the first thing to fail in a kitchen.

Our cabinets are extremely strong. Some of our earliest kitchens are now over 15 years old and still look fantastic – some almost exactly as they did when installed. There’s no reason they shouldn’t last another 30 years or more.

Trends are another issue. Kitchens are expensive, long-term purchases and shouldn’t be replaced simply because fashion changes. Instead of showing clients colour trend charts, we talk about colours they genuinely love – sometimes inspired by artwork, ceramics or even something personal. One client once brought in a tea cosy knitted by her grandmother, and that became the colour inspiration for the whole kitchen.

The aim is simple: people should love their kitchen for decades.

“Some of our earliest kitchens are now over 15 years old and still look fantastic”

Q How does living and working in Hebden Bridge influence your work?

A Quite a lot – especially in the early years. Hebden Bridge is packed with creative people doing interesting work. It’s an encouraging place to build a design business. And of course the Pennine Hills are a huge source of inspiration. Getting out into the hills clears your head and opens your thinking.

Q Looking ahead, what’s next for Wood & Wire?

A We don’t have major expansion plans. We’re a steady, organically growing business. Training is very important to us. Two apprentices graduated this year and are now fully integrated into the team – bringing the number we’ve trained to four – and two more started last summer. During my 16 years working in the furniture industry I saw several manufacturers disappear. At times it felt like watching the slow decline of a craft. One of the reasons I wanted to start a manufacturing business was to help preserve those skills. Our two oldest members of sta are approaching retirement. Between them they hold about 100 years of industry experience. People like that are impossible to replace –but hopefully we’re helping pass that knowledge on.

woodandwire.co.uk

Beautifully crafted British kitchens for everyday living

BESPOKE KITCHENS | BOOT ROOMS | UTILITY ROOMS | PANTRIES | MEDIA | WHOLE HOME

FIND A SHOWROOM

nature

In recent years, few ideas have reshaped interior design as profoundly as biophilia. More than a stylistic preference, it signals a deeper cultural shift: a desire to restore a sense of connection to the natural world within increasingly urban, technologydriven lives. By 2026, biophilic design has matured into a sophisticated, multi-layered approach that influences not just how homes look, but how they function, feel and support wellbeing.

EARLY ORIGINS: THE PHILOSOPHY OF BIOPHILIA

The concept of biophilia has its roots in psychology and biology rather than design. First introduced by psychoanalyst Erich Fromm in the 1960s, the term described an inherent human attraction to life and living systems. It was later developed by biologist Edward O. Wilson, whose “biophilia hypothesis” proposed that this a nity for nature is not merely cultural but biological – a product of human evolution. This foundation is crucial because it positions biophilia as something more fundamental than an aesthetic trend. It suggests that our relationship with nature is tied to our mental and physical wellbeing. Yet throughout much of the 20th century, architecture and interiors moved away from this connection. Modernist design, with its emphasis on e ciency, industrial materials and minimal ornamentation, often prioritised function over emotional resonance. Homes became cleaner and more streamlined, but in many cases also more detached from natural rhythms and textures. Biophilia, when it began to re-emerge, did so partly as a response to this imbalance – a way of reintroducing warmth, variability and life into built environments.

EARLY ADOPTION IN THE HOME

When biophilic ideas first entered interior design, they did so in a relatively literal and accessible way. In residential spaces, this typically meant the introduction of houseplants, natural materials such as timber and stone, and colour palettes

inspired by the earth. Large windows and an emphasis on daylight also became associated with a more “natural” home environment.

At this stage, biophilia was often interpreted visually rather than structurally. A room might be considered biophilic because it contained greenery or organic textures, even if the overall architecture remained unchanged. This approach gained particular traction during the COVID-19 pandemic, when homes became central to daily life and people sought comfort, calm and a sense of escape within their own walls.

As the concept matured through the mid-2020s, biophilia evolved from a decorative layer into a guiding principle embedded within the design process itself. Rather than being applied at the end of a project, it began to shape decisions from the outset, influencing layout, structure and the relationship between interior and exterior spaces.

One of the most important developments was the integration of natural elements into architecture. Designers increasingly considered how a home could be oriented

to maximise natural light, how internal spaces could open onto gardens or courtyards, and how transitions between indoors and outdoors could feel seamless rather than abrupt. This shift marked a move away from simply “adding” nature to a space, towards designing with nature as a central organising idea.

At the same time, biophilia became closely aligned with the broader wellness movement. Homes were no longer seen purely as functional or aesthetic environments, but as spaces that should actively support mental and physical health. This led to greater attention being paid to air quality, lighting conditions, acoustics and thermal comfort. The idea of the home as a restorative environment – one that could reduce stress and enhance wellbeing – became increasingly influential. Sustainability also played a critical role in this evolution. Natural materials were no longer chosen solely for their appearance, but for their environmental impact and longevity. Reclaimed timber, locally sourced stone and low-impact

finishes became more desirable, reflecting a growing awareness of the ecological footprint of design choices. In this context, biophilia and sustainability became deeply interconnected, each reinforcing the other.

Perhaps the most significant shift, however, was the move towards a more sensory understanding of space. Designers began to think beyond how interiors look, focusing instead on how they feel. Texture, sound, scent and light all became part of the biophilic experience, creating environments that engage multiple senses and foster a deeper connection to the natural world.

BIOPHILIA IN 2026: A MATURE DESIGN LANGUAGE

By 2026, biophilic design has reached a level of maturity that sets it apart from earlier interpretations. It is no longer defined by obvious gestures or visual cues, but by a more subtle and integrated approach. Nature is not imposed upon the home; it is embedded within it.

At the same time, the sensory dimension of biophilia has become more pronounced. Materials are chosen not only for their visual qualities but for their tactile richness – linen, wool, raw timber and stone all contribute to a layered sensory experience. Sound is also considered, whether through the gentle presence of water features or through acoustic design that reduces harsh echoes and creates a more comfortable

auditory environment. Even scent plays a role, with natural materials and planting contributing subtle, ambient fragrances.

Colour, too, has evolved. The stark whites and cool greys that once dominated contemporary interiors have given way to warmer, more nuanced palettes. Greens, browns, terracottas and soft neutrals are applied in tonal layers, creating depth and a sense of continuity throughout a space. These colours do not simply reference nature; they help to recreate its atmosphere within the home.

Planting remains central, but its use is more deliberate than in earlier phases. Rather than filling rooms with greenery, designers curate plants carefully, integrating them into joinery or using them to define specific areas. There is a greater emphasis on longevity and appropriateness, with species selected for their ability to thrive in particular conditions rather than for purely decorative impact.

The relationship between indoor and outdoor space has also become more fluid. Advances in architectural design allow for large openings, continuous flooring and adaptable layouts that blur the boundary between inside and outside. Gardens, terraces and even balconies are treated as extensions of the home, designed with the same level of care and intention as interior spaces. This creates a sense of continuity that reinforces

the biophilic principle of connection. Another defining aspect of biophilia in 2026 is its alignment with wellbeing. Homes increasingly include dedicated areas for rest and reflection, whether in the form of spa-like bathrooms, calming bedrooms or quiet corners for reading and meditation. These spaces are designed to support daily rituals and provide a sense of retreat from the demands of modern life. Interestingly, technology has begun to play a complementary role in this process. Rather than competing with nature, it is used to enhance the biophilic experience. Lighting systems that mimic natural daylight cycles, smart climate control and even digital simulations of natural environments all contribute to a more responsive and adaptive home. This represents a nuanced shift, where technology supports human needs without overshadowing the natural elements at the heart of the design.

WHY BIOPHILIA MATTERS NOW

The prominence of biophilia reflects a convergence of broader societal trends. As urban living becomes more prevalent, access to nature is often limited, increasing the importance of bringing natural elements into the home. At the same time, growing awareness of environmental issues has led to a greater emphasis on sustainable living. Perhaps most significantly, there is an increasing recognition of the importance of mental health and wellbeing, and the role that our surroundings play in shaping our daily experience. Biophilic design addresses all of these concerns simultaneously. It o ers a way of creating homes that feel grounded and restorative, while also being environmentally responsible and adaptable to modern lifestyles. In doing so, it shifts the focus of design away from purely visual or status-driven considerations and towards a more holistic understanding of what makes a space truly liveable.

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EDUCATION

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DUCHY COLLEGE

Harrogate Ladies’ College was established in 1893 under the name of Harrogate College. Originally a boys’ school, it later became a girls’ senior school, pioneering girls education in the early 20th century.

In June 2025, the school announced plans to begin the gradual transition to a fully co-ed school from 2-18 years from September 2026. Alongside the move to a co-ed senior school, their family of schools will be known as Duchy College from September 2026. duchycollege.org.uk

Taking care

With Mental Health Awareness Week falling in May, we take a look at how schools are putting their pupils’ wellbeing first

Mental Health Awareness Week, which in 2026 runs from 11th-17th May, has become a significant moment in the UK school calendar and reflects a much broader shift in how schools think about pupil wellbeing. Today, most schools approach mental health not as an isolated issue, but as something embedded across the whole school experience. This is often described as a “whole-school approach”, where leadership, teaching, pastoral care, and external services all work together to support pupils’ emotional wellbeing. In practice, this means that mental health is now integrated into everyday school life through the curriculum, sta training, and structured support systems.

During Mental Health Awareness Week itself, schools typically organise a range of activities designed to raise awareness and encourage open conversations. Assemblies often focus on themes such as resilience, belonging, or managing stress, while lessons – particularly within PSHE – explore topics like anxiety, self-esteem, and coping strategies. Many schools take part in national initiatives such as “Wear it Green Day”, alongside running mindfulness sessions, creative arts activities, and sports events that emphasise the link between physical and mental wellbeing. Increasingly, pupils themselves play an active role, leading peer-support schemes or awareness campaigns that help reduce stigma and encourage others to seek help.

Beyond this specific week, there has been a marked expansion in everyday mental health provision within schools. It is now common for schools to have a designated mental health lead and, in many areas, access to NHS-supported Mental Health Support Teams. On-site counselling, wellbeing rooms, and early intervention programmes are becoming more widespread, and sta are routinely trained to recognise and respond to mental health concerns. Importantly, there is a cultural shift towards normalising discussion of mental health so that pupils feel able to speak openly about their experiences.

This represents a significant change from earlier decades. Before around 2010, mental health support in schools tended to be limited and reactive. Provision was often focused on behaviour management or triggered only when di culties became severe enough to require external intervention. There was relatively little emphasis on prevention,

Mental health is now commonly viewed by schools as one of their most important responsibilities

and mental health was not widely seen as central to a school’s educational mission.

During the 2010s, however, growing awareness of rising levels of anxiety and other mental health issues among young people began to drive change. Schools started to introduce more structured wellbeing programmes and expand the role of PSHE, while national frameworks and awards began to recognise good practice.

The most substantial transformation has taken place from the late 2010s into the

present decade. Government policy and NHS involvement have helped embed mental health more firmly within the education system, with initiatives such as Mental Health Support Teams and the inclusion of mental wellbeing in the statutory curriculum. As a result, mental health is now widely regarded as a core component of school e ectiveness rather than an optional add-on. By 2025 and 2026, it is commonly viewed by schools as one of their most important responsibilities, closely linked to both academic outcomes and overall pupil development.

Across England, a number of schools have developed particularly strong reputations for their approach to pupil mental health. In Yorkshire, schools such as Oulton Academy, Carlton Bolling, and Prior Pursglove College gained recognition for inclusive practices and a strong focus on both pupil and sta wellbeing.

Taken together, these developments illustrate a clear evolution in the role of schools. Where mental health was once addressed only when problems arose, it is now actively cultivated as part of a positive school culture. The emphasis has shifted from reacting to di culties to building resilience, promoting wellbeing, and ensuring that all pupils are supported to thrive both academically and emotionally.

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From Yorkshire to New York

News on an Ivy League place and outstanding university o ers at Harrogate

Ladies’ College

Aguaranteed place at an Ivy League university, impressive Russell Group o ers and outstanding STEM course representation highlight the impressive university o ers achieved by Harrogate Ladies’ College (Duchy College from September 2026) pupils.

Year 13 pupil, Tamara, has accepted a place to study Mechanical Engineering at Columbia University, an Ivy League university and one of the most prestigious institutions in the United States. “I couldn’t believe it when I was accepted into Columbia, it’s a dream come true for me,” Tamara

says. “I’ve really loved my time at College. The individual support, small class sizes and the atmosphere for learning played a big part in helping me secure a place at Columbia.”

Some 84% of applicants have been o ered a place at a Russell Group university to study courses such as Medicine at Edinburgh, Neuroscience at King’s College London, Architecture at University College, London, as well as Modern Foreign Languages at Durham and Zoology at the University of Bristol.

“Our relationship with Russell Group universities continues to grow, and we are exceptionally proud of our pupils for their consistent success gaining o ers from some of the best universities in the country,” says Head of Sixth Form, Dr Davina Kirby, adding that

52% of applications were in STEM (Science, Technology, Engineering, Mathematics) courses, which is double the national average of female applications for STEM subjects in 2025. “We are immensely proud of our o ering for pupils looking to pursue careers in STEM,” Dr Kirby says.

“The school has long championed young women who choose to follow pathways in careers that have been traditionally male dominated.”

Further highlighting the broad range of courses pupils will go on to study, there were unconditional o ers for Fashion, Textiles, Criminology and Film Studies. “We provide an extensive selection of A-level subjects, ensuring every pupil can follow their individual interests,” Dr Kirby adds.

“Alongside this broad range of academic choice, our newly introduced Empower Programme ensures that pupils benefit from a rich and wellrounded Sixth Form experience.”

The Empower Programme is a pioneering Sixth Form leadership and development initiative designed to equip Sixth Form pupils with the skills, confidence, and resilience to excel beyond school.

hlc.org.uk

his charming stone-built farmhouse o ers an idyllic rural lifestyle, approached via a private driveway. The property features four bedrooms and retains immense character, with traditional stone elevations and climbing ivy. With extensive gardens and paddocks, it is ideal for those seeking equestrian or smallholding opportunities.

MONEY CAN BUY…

A stunning country home in Ripon

WHERE

Set in the picturesque village of Galphay near Ripon, the home enjoys a peaceful countryside setting while remaining within easy reach of nearby villages including Grantley and Kirkby Malzeard. The cathedral city of Ripon is also close by.

WHAT

This is an exceptional five-bedroom country home that delivers luxury, privacy and lifestyle in equal measure. Fully renovated to a high specification and o ered chain free, the property sits within approximately six acres and pairs striking contemporary interiors with superb equestrian facilities, leisure spaces and far-reaching rural views.

INSIDE

A generous entrance hall creates an immediate sense of scale, leading through to a beautifully appointed open-plan kitchen, dining and living space with exposed beams, floor-to-ceiling windows, a central island and high-end integrated appliances. A contemporary hanging fireplace brings warmth and character, while a snug with bi-folding doors opens onto an elevated balcony terrace. The principal suite is a true retreat, complete with garden access, dressing room and a luxurious en-suite with freestanding bath and walk-in shower. Four further double bedrooms, each served by stylish bathroom facilities, o er excellent flexibility for family and guests. The home also features a cinema room, cocktail bar, o ce, gym area and an impressive indoor leisure suite with swimming pool, sauna and shower facilities.

OUTSIDE

Approached through electric gates with video entry, the property opens onto a sweeping gravel driveway and enjoys a wonderful sense of privacy. The grounds extend to around six acres and include equestrian facilities, creating a rare lifestyle opportunity. A substantial garage block, currently used as a gym, games room and entertainment space, adds further versatility and future potential, subject to any necessary consents. Tenure is listed as freehold, with EPC rating C and council tax band F.

PRICE

O ers Over £4,000,000

SELLING AGENT

Fine & CountryWetherby 01937 223016

why everyone is talking about…

The Heritage GAMES

There’s yet another reason to visit The Piece Hall

The Piece Hall in Halifax is bringing sport to its historic courtyard with a new series of activities under the moniker “The Heritage Games”. In partnership with international event organiser, Manuel Benages, things like strongman and strongwomen competitions, boxing showcases, football tournaments, running events and so much more will now come to this unique heritage site on a yearly basis

The Heritage Games are his vision to revive the spirit of historic competition, blending strength, endurance, combat, and community, into a modern global sporting series rooted in legacy, identity, and performance. The first event will be the GRAFT HYBRID competition held on Saturday 9th May, organised by Rick Hornsey from fitness company GRAFT and designed for everyone from the seasoned pro to the ambitious beginner.

Piece Hall Programme & Event Director, Aaron Casserly-Stewart, says: “We’ve been looking for a way to get regular sporting events to The Piece Hall for a long time and what better way than partnering with local organisations who are so passionate about health, fitness and giving back. As well as entertainment, our programme here is all about supporting and making a di erence to the local community and this free to watch event will have something for everyone.”

The format for the first GRAFT HYBRID event is a high-energy pairs race across 12 stations, blending strength, engine and grit. Movements scale in di culty, meaning anyone with a solid

baseline of fitness can step onto the arena floor, while still pushing experienced racers to their absolute limit too.

Co-host Manuel Benages says: “I’m passionate about getting more people involved in sports, both as participants and spectators, as I know how beneficial this is for both physical and mental health. With my background in multi-sports and international events I know how perfect The Piece Hall is for this and I’m so incredibly proud to be able to use my experience and expertise to help bring this dream to life in my hometown.”

Rick Hornsey, Company Director GRAFT Ltd, adds: “I’m so excited to be facilitating the very first event as part of the Heritage Games here in my hometown of Halifax. GRAFT HYBRID is competitive, inclusive and built on community, it’s really accessible and our events have participants of all ages, from teenagers to pensioners. The popularity of these competitions is just growing and growing, but having the chance to take part in one here at The Piece Hall, with its stunning backdrop, is going to make this one extra special.”

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