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JANUARY 2026 / £3.95

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JANUARY 2026

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ADMT Why the singer from Doncaster is one to listen out for ARTISTIC INTENT Meeting the new Head of Programming at Yorkshire Sculpture Park THE YEAR AHEAD Top 2026 events not to miss, from Halifax to York

ST YLISH / INTELLIGENT / ELEGA NT 17/12/2025 12:40:58

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ABSOLUTELY

Contents JANUARY 2026

54 16

C U LT U R E AGENDA

A slow start to the new year? It is anything but in Yorkshire

ADAM TAYLOR

The Doncaster singer better known as ADMT is our tip for the top in 2026

26 2026 PREVIEW

The biggest events heading to Yorkshire, from Leeds Festival to Live at The Piece Hall

FOOD & DRINK 36 TASTING NOTES

Foodie bites from across Yorkshire

38 PIGNUT & THE HARE Recipes from The Forager's Table

FA S H I O N 48 THE SHOOT

Feeling the January chill? Wrap up warm with the latest from Next

PRODUCTS

The most stylish knitwear

H E A LT H S P E C I A L 54 SPA RETREATS

Where to get away from it all in Yorkshire

60 MATTHEW HAYWOOD

The winner of BBC's Survivor reveals how he claimed the title

64 EMABLE

The fashion brand with a key message

INTERIORS 86 KITCHENS

A B S O L U T E LY M AG A Z I N E S .C O M

The online guide to inspirational living that helps you stay one step ahead of the crowd and gives you the chance to win exclusive prizes.

What does the future of the hub of the home look like?

95 THE TILE COMPANY How to transform your home

97 TREND

O N T H E C OV E R Next AW25 (next.co.uk)

Here is where it's ok to feel blue

A B S O L U T E LY m a g a z i n e s

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yorkshire Pheonix, Goose Beck Cottages

EDITOR MARK KEBBLE ART DIRECTOR PAWEL KUBA SENIOR DESIGNER SUZETTE SCOBLE MIDWEIGHT DESIGNER CARMEN GRAHAM MAGAZINE DESIGNER MARIANA SUZUKI DESIGNER BRUNA FACCIN PRODUCTION MANAGER DANICA BRODIE MAGAZINE MANAGER MARTIN CUNNINGHAM FINANCIAL DIRECTOR JERRIE KOLECI

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Find your perfect hideaway

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From cosy cottages full of Yorkshire charm to luxury retreats oozing coastal chic; a dog-friendly break or somewhere for that big family get-together, you’re sure to find the perfect property with us.

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17/12/2025 10:27:50

ABSOLUTELY • THIS MONTH

LISA BYRNE

YORKSHIRE

YAT T E R There is no-one better than Lisa Byrne to offer some pearls of wisdom as we start a new year

lease accept my sincere apologies if your house is filled with framed slogan statements such as ‘gin o’clock’ or ‘there’s no place like home’ as I’m personally not a fan. However, what I do adore are inspirational quotes – and there’s no better time to immerse ourselves in uplifting words of wisdom than the start of a new year. Many of us no nonsense Yorkshire folk love dishing out down-to-earth, sound advice, especially those of celebrity status. Among them was Leeds-born Barbara Taylor Bradford, who wrote an astounding 40 novels. My top inspirational quote from Barbara being, “We are the authors

SLOGAN STATEMENTS: LISA ISN'T A FAN

of our own lives. We live in what we have created. There is no way to shift the blame and no one else to accept the accolades.” Oscar winner Dame Judi Dench, who famously hails from York, regularly offers wise words, especially on the delicate subject of ageing. “I’ve always thought of myself as a bit of a rebel. I don’t think there’s any ‘too old’ to do something. You just have to find the courage to do it.” She’s typically astute when discussing our very existence. “Life is a beautiful mess, and that’s what makes it so incredible. Regret is a wasted emotion. Instead, focus on the lessons learned and use them to make better choices in the future.” And one of my favourite of her quotes tackles materialism. “Success is not measured by material possessions or accolades. True success lies in the impact you have on others and the lives we touch.” Talking of having an impact on others, no-one has been more influential in recent years than the late Yorkshire rugby league legend Rob Burrow. His final message, before he died from motor neurone disease, was an inspirational call to action for how we should live our lives: “Whatever your personal battle, be brave and face it. Every single day is precious. Don’t waste a moment.” And despite not being a fan of framed slogans, that is one that I would proudly hang in my home.

THIS MONTH I will be...

Bidding an emotional farewell to my beloved friend Dame Jilly Cooper at her Memorial Service in Southwark Cathedral. Staying super healthy thanks to Harrogate Organics’ iconic Magnesium Spray. Preparing for the latest Wuthering Heights film (pictured) by reading the amazing new book about Thornton – Birthplace of Dreams: The First Home of the Brontës by Mark Davis and Steve Stanworth. Reviving my limp hair with the incredible peptidepacked Hairification Pure Growth products.

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Wish LIST

TA K E THE KNEE Are Falke's ski socks the world's best? This iconic German brand has perfected the cushioning Merino sock with its moisture-wicking properties. Separate men's and women's fits, plus different cuts for different ski abilities, ensure you'll get the best sock ever. falke.com

IN THE PINK Bursting with colour, craft and creativity, Pink City Prints' Resort ‘26 collection is a feast for the eyes. Expect bright pops of neons in timeless block-print butas, pretty pinks and greens in charming ﬂoral borders and delicate hand-embroidery styles. pinkcityprints.com

MAKE OFF

Atelier Grands Augustins is a new collection of craft kits for adults. Developed by Djeco, each kit offers a mindful, artistic experience: an opportunity to explore techniques inspired by fine craftsmanship. atelier-grands-augustins.com

10 things we Absolutely love COMPILED BY

PENDLE HARTE

EDITOR’S PICK

GO NUTS Rifai, Lebanon’s celebrated nut roaster, has just opened in the UK. Their unique dry-roasting technique, plus their skillful sourcing, makes these some of the best nuts around. rifai.uk

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ABSOLUTELY • LOVES

ALLURING PROSPECT IN A BUBBLE From the FOPE Bubble Rings collection, this ring is more than just a piece of jewellery, it is a work of art. Crafted from 18ct rose gold and adorned with a variety of sapphires – a bold yet elegant statement piece that effortlessly balances modern ﬂair with classic luxury. berrysjewellers.co.uk

Experience the exquisite allure of this remarkable diamond ring design, where striking emerald and diamond shapes elegantly blend within the lustrous embrace of platinum settings. berrysjewellers.co.uk

S P OT C H EC K Cult pimple patch brand Starface has teamed up with Peanuts for a collectible range of Snoopy-themed patches that come in adorable reuseable compacts. They're an instant handbag essential. starfaceworld.co.uk

S T R A N G E D AY S Wrangler's new Stranger Things collection takes fans on a nostalgiapacked trip to Hawkins with hats and caps along with heritage-inspired denim, graphic tees, and statement jackets. eu.wrangler.com

IN THE SHADE SPRITZ IT The Adidas Originals

eyewear collection Think Aperol's only for summer? Think again. Not marks only isan theintersection orange spritz an apres-ski staple but of sport it's also aand UK street favourite, and with outdoor drinking style seen through the a continuing trend, Aperol has launched some lens of orange culture.Spritzwear £129 special gloves to beat the cold. specsavers.co.uk Each pair comes with a drink voucher, natrually. aperol.com

B OW T I E Stella McCartney’s nostalgic, equineinspired après-ski capsule is a wardrobe that glides effortlessly from the hill to warming up in the chalet. stellamccartney.com A B S O L U T E LY m a g a z i n e s

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C U LT U R E

N u t c ra c ke r I N H AVA N A 28 - 31 JAN UARY, G RAN D O P E RA H O US E YO R K

A Cuban take on the favourite festive classic, this production explodes onto the stage, featuring new choreography by Carlos Acosta CBE and performed by more than 20 dancers from his Cuban company, Acosta Danza. atgtickets.com

Agenda 16 • ADMT 18 • 2026 Preview 26 A B S O L U T E LY m a g a z i n e s

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The Agenda

PHOTO: DAVID LEVENE

JA N UA RY ' S H OT T E ST H A P P E N I N G S

A RT

Turner Prize

PHOTO: TIM FOSTER

PHOTO: EUGENE HYLAND

PHOTO: CHARLIE CLIFT

Until 22 February CARTWRIGHT HALL ART GALLERY Last year the UK celebrated the 250th anniversary of JMW Turner’s birth, and the Turner Prize headed to Bradford. The shortlisted artists – Nnena Kalu, Rene Matić, Mohammed Sami and Zadie Xa – were announced on 23rd April 2025, 250 years to the day since the birth of Turner. Their work features in the annual Turner Prize exhibition. bradford2025.co.uk

T H E AT R E

Rocky Horror Show 12- 17 JA NUA RY, S H E F F I E LD LYCEUM

Back by popular demand, singing superstar Jason Donovan is set to thrill audiences once again as he returns to the iconic role of Frank ‘n’ Furter in Richard O’Brien’s legendary Rocky Horror Show for the 2026 UK tour. The show tells the story of Brad and his ﬁancée Janet, two squeaky clean college kids who meet Dr Frank’n’Furter by chance. It’s an adventure they’ll never forget… sheffieldtheatres.co.uk

FA M I LY

E.J. Churchill On-going S W I N T O N E S TAT E Kick off the year with something different at E.J. Churchill at the Swinton Estate. Enjoy the thrill of clay shooting in a welcoming, relaxed setting, guided by expert instructors. Halfprice January lessons make it easy to enjoy a safe, hands-on outdoor experience, learn a new skill, and make the most of winter while discovering something completely new. EJChurchill.com

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CULTURE • DIARY

CO M E DY

WA R M

An Evening with The Fast Show

welcome

29 January YO R K B A R B I C A N Fans of the The Fast Show are in for a real treat as original cast members are taking to the stage to give audiences a unique behindthe-scenes insight into much loved characters including Suits You Sir, Ted and Ralph, Does My Bum Look Big In This, Competitive Dad and so many more. Find out how they came up with the characters and the catchphrases, and witness a recreation of some of your favourite moments. yorkbarbican.co.uk

Start 2026 with an awardworthy visit to the Keighley & Worth Valley Railway

EV E N T

29-30 January LEEDS FIRST DIRECT ARENA The Strictly Come Dancing Live Tour is back for 2026 – and more dazzling than ever before. Get your score cards ready and your dancing shoes on as audiences will welcome the return of Strictly legends Shirley Ballas, Anton Du Beke and Craig Revel Horwood to the Judges’ desk for 30 sequinstudded shows across the country. firstdirectbankarena.com

Fawlty Towers

6- 10 JAN UARY, LEEDS GRAN D THEATRE

ome 50 years since Fawlty Towers was ﬁrst broadcast on BBC Two on 19th September 1975, comedy legend John Cleese, who originally co-wrote the “greatest British sitcom of all time” (Radio Times) with Connie Booth, has chosen three of his favourite original TV episodes and adapted them into a two-hour play, complete with a new ﬁnale. leedsheritagetheatres.com

PHOTO: HUGO GLENDINNING

This Month’s Must See

PHOTO: RAY BURMISTON

Strictly Come Dancing

he Keighley & Worth Valley Railway’s (K&WVR) innovative Water Tower Visitor Centre has been shortlisted for an award at the prestigious National Railway Heritage Awards. The Grade II-listed building, located at the south-western end of Keighley Station’s Platform Four, was originally constructed by the Midland Railway in 1883. In 2024, the K&WVR transformed the ground floor into a modern visitor centre, funded by £100,000 from the Keighley Towns Fund, with an additional £42,000 from The Railway Heritage Trust. The centre, accessed directly from Platform Four, features audiovisual displays, maps, models, and other exhibits detailing both the history of the five-mile Worth Valley line from Keighley to Oxenhope and the story of the tower itself. A key part of the centre’s design was the inclusion of step-free access, ensuring it is welcoming and accessible to all visitors. Uniquely, the Water Tower remains fully operational, with its massive roof tank continuing to supply water for the railway’s fleet of heritage steam locomotives. Matt Stroh, Keighley & Worth Valley Chairman, says: “We have had a great, young team working hard to improve Keighley station for visitors. The new visitor centre is testimony to their commitment, enthusiasm and vision, and they have created a great venue in a building that has been previously closed to our passengers.” The winners were due to be announced at the time of print. kwvr.co.uk

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“Everyone knows the words to my songs. It's pinch me stuff” 18

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17/12/2025 10:30:48

CULTURE • INTERVIEW

B U S T

T O

GLORY Adam Taylor, aka ADMT, is Absolutely’s top tip for music stardom in 2026. He tells us about growing up in Doncaster, viral hits and connecting with fans By MARK KEBBLE

t’s literally two weeks since Adam Taylor, the artist better known as ADMT, returned to Yorkshire after a European tour, but don’t go thinking for one minute he is putting his feet up. “After a day I ended up back in London in the studio for a week,” he grins. “Was it a good choice? I don’t know, but I feel like there’s so much for me to do. I guess you can call it ambition, but I have just got to crack on.” It’s understandable as it really feels like Adam is having a moment. This was his second main tour and, judging by sell out crowds, ADMT’s fanbase is growing. “I’ve seen that transition from my first tour to this tour,” he says. “This one felt really different. It felt really real. I think previously people have maybe come for one or two songs, and now people seem like they’re there for a lot of the songs. Everyone knows the words. It’s kind of pinch me stuff.” Ever since Adam’s 2023 cover of 50 Cent’s Best Friend went viral after the American rapper shared it with his own followers – “It was almost like winning the

lottery for a musician, 50 Cent noticing this little white ginger kid and putting me on his Instagram,” he smiles – ADMT has been on a rollercoaster ride, but life hasn’t exactly been straightforward to reach this point. Take his upbringing in Doncaster: “There were some amazing times, but on the whole I didn’t love it,” he says. “I didn’t necessarily fit in really in a school setting. I didn’t really like football. I wasn’t that guy you know. I had friends obviously, but also I had issues with things like bullying.” Music, though, was a welcome distraction. “When I was about eight-years-old, there was a friend of mine at school who played drums. And I was like, ‘Oh, I fancy that’. And that’s kind of how it started. I just badgered my mum for ages, ‘I want to play drums’, and obviously the worst instrument in the world is to play drums!” he laughs. “So it kind of just stemmed from there really, but I never wanted to be a singer.” For anyone familiar with his beautiful, soulful voice, that may come as a surprise. “The first memory I’ve got of singing, I was with a friend,” Adam explains. “He was an

amazing singer, still is to this day. And we were just at a piano and I sang a little bit and he was like, ‘you could sing’. I was in a band at the time drumming, but he was like, ‘you should be a backing singer’. And I was like, ‘absolutely not, mate. I’m not singing in front of people. No way’. But that was kind of the first seed that I remember. I had some good mates at this point in my life in Donny who were like, ‘Oh, you should do this’. They pushed me, in a good way.” Meeting singer, Leona Nørskov, at a gig proved a real turning point. “She said I should go busking with her, which I found scary… But I started going with her and she just taught me everything really, she took me under her wing and she was again an amazing friend who supported me throughout everything.” Not happy with his job in a factory, Adam decided to make a real go of it. “It was at a time when busking was just becoming this thing that seemed popular again, it seemed like something younger people wanted to do,” he says. “I think Leona is one of the first people who even pioneered it subconsciously across the internet, the way she put content A B S O L U T E LY m a g a z i n e s

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CULTURE • INTERVIEW

“I write better when I am honest. I want people to feel that's what music's for” DONCASTER

out. I left work once before to concentrate on drumming – that didn’t work out, and I went back with my tail between my legs. “But at the factory, I felt that I couldn’t do it forever. Am I going to look back and be like, ‘What have you done?’ I want a life that feeds my soul, I guess, as cliche as it sounds. So I used to get in my Fiesta and just take my gear and busk anywhere within an hour from me, like Manchester, Leeds, which always felt like home to me, Lincoln, and anywhere around Donny really.” Even before he started busking, Adam was writing and his lyrics channelled personal struggles into his songs: raw emotion, gritty honesty, and a voice that resonates with people facing hardship and self-doubt. Does writing so openly come naturally to him? “No, quite the opposite,” he admits. “I was taught you don’t open up, you know. Every time you’d open up, you’d get some sort of backlash from it in a social setting. One of the first songs I wrote was a song about my dad

leaving. And it was almost cathartic. I think I can write better when I’m honest because I want people to feel that’s what music’s for.” Adam has become known for interacting with fans, particularly talking about his own mental health struggles. “When you start to meet real people who are going through things it resonates, you know,” he says. “I wrote a song called Overboard about my own struggles with mental health, it started to resonate with people online and do well on TikTok, and I thought, ‘this is real, this is not about you anymore. This is about them’. Since then I’ve tried to meet people at gigs. All we’ve got is human connection. I’ve been blessed to be around friends who’ve got kids now and that’s taught me a lot. And the love thing is something that I’ve battled for a long time, and I just think that without people nothing works.” That’s something that is clear in his latest single release, Homeless, which came out at the time of this interview. “Homeless is

again based around something I experienced due to my own fault, due to my own lack of understanding in myself,” Adam explains. “I broke somebody’s heart and I think in doing that I broke my own heart a little bit too. That’s what Homeless is about, it’s about a feeling. It’s not a physical house, but being with someone who you could be anywhere in the world with yet that feels like home. You feel safe with this person, you belong and I think it was after that for a long time I struggled with dealing with it.” His sincere storytelling, and fusion of soulful melodies with modern pop-R&B influences, is a stunning combination and the future for ADMT looks bright – but don’t expect him for one minute to rest on his laurels. “I just want to write, I just want to create more,” he says on 2026 and beyond. “We all look for purpose and I’m blessed to have found at least one of mine, so I’m just looking forward to writing lots of music and hopefully people will like it. And if they don’t… Maybe back to busking!” Follow Adam on social media @iamadmt

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Lesley Barnes and Ross McAuley Fashion Play at YSP 2025. Photo Joanne Crawford

A R T I S T I C

LANDSCAPE Dr Alexandra Hodby is the new Head of Programming at Yorkshire Sculpture Park. She tells Absolutely about returning ‘home’, world class sculpture and being open to all 22

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CULTURE • Q&A

Jordy Kerwick Inside Out 2025. Courtesy the artist and Vigo Gallery. Photo Jordy Kerwick

In my time away from YSP, I’ve learned so much from the other fantastic places I’ve worked. The experiences I have had at Chatsworth, as well as Sheffield Museums and when studying with Tate Modern, have broadened my horizons in working with collections, history and an international context for visitors and artists. I’m looking forward to bringing that back to YSP.

Q You began your curatorial career at YSP back in 2000 – how does it feel to return now as Head of Programming? A It feels a bit like coming home. YSP is such an exceptional organisation in an extraordinary landscape, and I’m delighted to be back. I worked as a curator before – someone who organises exhibitions. Now, my role is much larger as I support the curators, but also the technical and production teams (the people who move and make the work), the learning team who welcome over 40,000 schoolchildren, students, community groups, families and adult learners each year, and the YSP archive, which includes the National Art Education Archive. Q What lessons or perspectives from your time at Chatsworth and other institutions are you bringing back with you to YSP?

Q Having worked across historic houses, museums, and contemporary art, what excites you most about the interdisciplinary possibilities at YSP? A YSP is distinctive in that it is a historic estate with site-specific artworks made for the landscape and sculptures that we borrow from other artists and collections embedded across 500 acres. We also have indoor spaces that we use for exhibitions. Not only that, but we also tap into the history of Bretton Hall as a college through the National Arts Education Archive that is now held at YSP. Drawing all of these threads together really emphasises for me the possibilities for YSP as a creative centre. Q YSP is internationally renowned, but in your view, what makes it truly unique among sculpture parks worldwide? A I think it is the support of the local communities and the fact that we have a purpose to celebrate sculpture and

provide the context for learning and creativity. Lots of other sculpture parks are privately funded and so don’t have the same public purpose that we do. Also the Yorkshire landscape is second to none. Q How does the park’s 500-acre landscape influence curatorial decisions and the way artists create work for the site? A The landscape is complicated, and so there are many things that might influence artists. This can be to do with historic landscape features or histories of land use (inducing farming or mining), gardens and the trees, wildlife and nature, or the way that people experience the landscape by moving through it. That mix of history, nature and lived experience makes YSP such an inspiring place for artists. Q YSP has a reputation for connecting people, art, and nature. How do you see that dialogue evolving under your leadership? A I think that our exhibitions and artworks on display are only ever the starting point of their time with us. We might think about talks or walks that are influenced by artworks, or workshops in which our visitors can explore their own skills. I’m really interested in how we can allow all of our visitors to feel empowered to not only enjoy the sculptures and exhibitions but A B S O L U T E LY m a g a z i n e s

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CULTURE • Q&A

Dr Alexandra Hodby Photo courtesy of YSP

William Kentridge Still from Self Portrait as a Coffee Pot 2022. Courtesy Kentridge Studio c William Kentridge

"YORKSHIRE HAS AN INCREDIBLE SCULPTURAL LEGACY AND WE ARE PROUD TO CONTINUE THAT STORY" also to explore their own creativity. We know that the experience of being with art and nature has enormous benefits to wellbeing, and that is also something I’m very interested to explore. Q How do you balance bringing in

internationally acclaimed artists with supporting emerging or local voices? A As we have such a variety of spaces – from the big Underground Gallery to smaller indoor and outdoor spots – we can support both world-renowned names and new, emerging artists at the same time. That mix keeps YSP vibrant. And it means that we can have lots of different projects running at the same time. This is really unusual, as most galleries are limited by a few indoor spaces – we have the freedom to offer more opportunities to artists across the site. Q What role do you think YSP plays in shaping cultural identity in Yorkshire and beyond? A Yorkshire has an incredible sculptural legacy through Barbara Hepworth and Henry Moore, and we’re proud to continue that story. We celebrate that and also make projects that show that art and sculpture have ongoing relevance in the region and with national impact. Initiatives such as Yorkshire Sculpture

International, where we partner with other important art organisations across the region, emphasise the power of art to bring people together and celebrate a region. Q The current William Kentridge exhibition is an ambitious, longterm project. What do you hope visitors will take away from it? A I hope that visitors will all find something different from it. The exhibition invites lots of ways to think about art and the work that it does in the world. There are ideas about politics, and how the visual representation of people in power can influence the way we think about them; there is a lot about how working creatively can help you to explore your own ideas; there is also a lot about the way in which artists work and how drawings can be made into sculptures; and lots of different materials on display. The idea of the procession and coming together is another strong theme through the work, and I hope that our visitors will feel part of it when they visit the gallery and explore the sculptures outdoors. Q Over the winter period, what can visitors expect in terms of exhibitions, events, or special programming? A There’s something magical about YSP in winter: the crisp air, the low light on the sculptures, and the chance to wrap up warm and explore. Alongside

that, we’ll have exhibitions in every gallery, family activities, and, of course, plenty of inspiration indoors and out. Q YSP often brings together families and communities – how important is accessibility and inclusivity in shaping the festive programme? A We think about accessibility and inclusivity all of the time. We have all terrain tramper vehicles that can be booked for free, and we are continually improving our pathways so that as many people as possible can explore the landscape. In winter, we are also aware that some of our visitors struggle with wellbeing, and so we make a programme that also invites our visitors to connect with themselves and nature. In the Weston, we have an exhibition by Jordy Kerwick that will celebrate ideas about folk stories, fantastical beasts and mythical creatures – we hope that will be both intriguing and joyful to see. Q Without giving too much away, can you hint at any exciting new commissions or exhibitions on the horizon for 2026? A Watch this space! We have some fantastic projects for 2026 and are also looking ahead into our 50th year in 2027. Q Finally, what do you personally hope visitors will feel or experience when they come to YSP under your leadership? A I hope that visitors will feel welcome, uplifted and that they can feel connected to themselves, their creativity and the world around them, through all of the artworks, landscape, exhibitions and events that we have at YSP.

ysp.org.uk

A B S O L U T E LY m a g a z i n e s

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The big

2026 PREVIEW

A B S O L U T E LY m a g a z i n e s

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CULTURE • 2026

CREDIT: AUTUMN DE WILDE

What’s in store for Yorkshire across this new year? Absolutely picks out 10 events worth sticking in the diary

FLORENCE + THE MACHINE

LEEDS FESTIVAL

LIVE AT THE PIECE HALL

leedsfestival.com Leeds Festival, which returns to Bramham Park, have announced six huge headliners for 2026. Taking to the stage on August Bank Holiday weekend are Charli XCX, Chase & Status, Dave, Florence + The Machine, Fontaines D.C. and RAYE, as the festival platforms an exclusively British and Irish set of headliners for the first time in 25 years. For the first time in the event’s history, Leeds Festival will also welcome performers to the Main Stage on Thursday, and joining the line-up at Bramham Park in August will be Thursday headliners Kasabian. Charli XCX has earned critical acclaim for her innovative style and entrepreneurial spirit, and her forward-thinking approach has reshaped pop culture in the process. Chase & Status have become a powerhouse in electronic music. Dave’s UK festival exclusive performance at Leeds follows the recent release of number one album The Boy Who Played the Harp, as he cements himself as one of the most talented rappers of his generation. After the release of her brand new, highly anticipated album Everybody Scream, Florence + The Machine returns to Leeds for the first time since 2012 for her only UK festival performance. Since their inception, Fontaines D.C. have become one of the most important bands of their generation. And multi-award winning, British singersongwriter RAYE holds the record for the most Brit awards won in a single night.

thepiecehall.co.uk The Piece Hall, a Grade I-listed Georgian cloth hall turned open-air concert venue, offers a dramatic, atmospheric courtyard setting for summer gigs – one reason “Live at The Piece Hall” has quickly become one of the UK’s go-to summer concert series. This summer’s 2026 programme is already stacked with diverse names across genres. Early June kicks off with Shed Seven celebrating 30 years of A Maximum High, supported by Seb Lowe and The Guest List. Later in June, there are headline shows from Embrace (with Idlewild and The Hazy Janes), and iconic artists like Paul Weller, The Kooks, The Beach Boys, Garbage + Skunk Anansie, plus Ethel Cain. July brings shows like David Gray with special guests The Divine Comedy, James Arthur, and CMAT headlining her own show on 17th July. Looking further ahead: Friday 1st August sees Opeth – in what will be their only UK show of the year – bringing prog-metal to the courtyard, supported by Paradise Lost. Later in August, The K’s play their first headline show at the venue (8th August), and The Wombats headline on 21th August. Live at The Piece Hall 2026 promises a rich mix – indie, rock, pop, metal – often in intimate open-air surroundings with historic architecture all around. Whether you love classic rock, modern indie or bold prog-metal, there’s likely something in the line-up for you.

CREDIT: ELLIS ROBINSON

27-30 AUGUST

LIVE AT THE PIECE HALL

JUNE-AUGUST

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YORK FOOD FESTIVAL

YORK CHOCOLATE FESTIVAL

YORK FOOD & DRINK FESTIVAL

18–27 SEPTEMBER

yorkfoodfestival.com The York Food & Drink Festival is a tenday celebration of regional gastronomy, producers and street-food culture. The festival takes over key streets such as Parliament Street, St Sampson’s Square and parts of The Shambles, with dozens of artisan producers, food trucks, chef demonstrations, and taste-trail events linking restaurants, delis and cafes. This festival is notable not just for the food on offer, but for its broader programme: children’s cookery

workshops, interactive sessions, live music and events in historical venues. For visitors, it’s an ideal way to explore York as a foodie destination: spending a morning browsing market stalls on Parliament Street, then heading to a cooking demo or tasting session, followed by an evening event in a venue such as St Crux. The festival also presents an excellent opportunity to combine with other York attractions. The York Food & Drink Festival 2026 offers ten days of gastronomic discovery in one of England’s most beautiful citycentres, blending local produce, chef expertise and street-food energy. YORK CHOCOLATE FESTIVAL 1-5 APRIL

yorkfoodfestival.com Before the September foodie extravaganza, The York Chocolate Festival returns in April 2026, taking over Parliament Street and

other venues across the city centre. Expect a vibrant, family-friendly celebration of everything chocolate: artisans, independent chocolatiers and confectioners from around York and beyond will line Parliament Street with stalls overflowing with handmade chocolates, truffles, cakes and more. Beyond browsing sweet treats, there’s plenty of hands-on fun. The festival traditionally features chocolatemaking workshops and demonstrations – including the chance to create your own bars or lollipops – as well as guided “Taste Trails” that lead you through a curated map of chocolatiers and cafés around the city for sampling. For those wanting a relaxing break, a “Chocolate Café & Bar” often runs on Parliament Street offering cocoa-based drinks and chocolatethemed snacks, making it a perfect stop after shopping or exploring. YORKSHIRE THREE PE AKS CHALLENGE

CREDIT: TONY MARSH

THROUGHOUT 2026

DARK SKIES FESTIVAL

threepeakschallenge.uk On different open days in 2026, participants can take part in the Yorkshire Three Peaks Challenge – a demanding circular walk of approximately 25 miles covering the summits of Pen-y-ghent, Whernside and Ingleborough in the heart of the Yorkshire Dales. The event is organised in support of Yorkshire Cancer Research and offers guided groups, training plans, support vehicles and checkpoints. What makes this event so special is the combination of a major physical challenge, spectacular scenery, charity fundraising and immersive nature. Walkers depart early (typically between 6-7 am) and most finish within 8-12 hours. A hot meal, medal

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CULTURE • 2026

bonfire gatherings, astrophotography sessions, and creative workshops make this a unique winter event. Visitors become part of the experience as well as the audience. The North York Moors, known for low light pollution and wide horizons, provide dramatic canvases for star-counting, meteor-watching, and even aurora sightings in some years. The Dark Skies Festival 2026 is a distinctive winter event in Yorkshire that invites you to look up, step into nature and engage with the universe above these rugged moors. WORLD SNOOKER CHAMPIONSHIP 18 APRIL-4 MAY

YORKSHIRE THREE PEAKS

and a sense of achievement await at the finish venue. Whether you’re walking for charity, in memory of someone, or simply embracing adventure, this event delivers. The Yorkshire Three Peaks Challenge 2026 offers a bucket-list hike through some of Yorkshire’s most dramatic landscapes, with charity at its heart and a strong sense of communal achievement.

thrillers Then She Was Gone, The Family Upstairs, None of This is True and Don’t Let Him In. She is a number one bestselling Sunday Times and New York Times author who has sold over ten million books worldwide, been published in more than 30 languages and has had numerous books optioned for film and TV.

THE AKSTON OLD PECULIER

13 FEBRUARY-1 MARCH

harrogateinternationalfestivals.com Harrogate International Festivals have announced bestselling psychological thriller writer Lisa Jewell as Festival Programming Chair for the 2026 Theakston Old Peculier Crime Writing Festival, the globally renowned celebration of crime fiction. An opening line-up of stellar special guests including global bestsellers and reader favourites David Baldacci, Nadine Matheson, Gillian McAllister, Steve Cavanagh and Alice Feeney has been announced, with more headliners to be revealed in early 2026. Lisa Jewell is the author of 23 novels, most recently the dark psychological

The festival blends nature, astronomy and the outdoors

darkskiesnationalparks.org.uk Taking place across the North York Moors National Park, the Dark Skies Festival celebrates the region’s status as a dark-sky area, offering guided stargazing, night-time events, talks, and family-friendly activities under some of England’s best night-skies. The festival’s allure lies in its blending of nature, astronomy and outdoor adventure. Walks led by expert guides, torch-lit hikes,

LISA JEWELL, SIMON THEAKSTON AND SHARON CANAVAR LAUNCH THIS YEAR'S THEAKSTON OLD PECULIER CRIME WRITING FESTIVAL

THE CRUCIBLE

CREDIT: MIKE WHORLEY

23-26 JULY

DARK SKIES FESTIVAL

CREDIT: SMART BANDA

CRIME WRITING FESTIVAL

cruciblesnooker.com The World Snooker Championship returns to the iconic Crucible Theatre in Sheffield for its 50th consecutive year at the venue. The event is one of sport’s longest-running major championships and draws global attention, making Sheffield a hotspot for followers of snooker, media and fans alike. Attending the Championships offers more than descriptive sport: you get a chance to experience the atmosphere of the Crucible, where tension, precision and performance converge. Sessions range from early rounds in the afternoon to dramatic late-evening fixtures, and the event often includes fan activities, autograph sessions and local bars buzzing with sports fans. For Yorkshire-based visitors, it’s a great opportunity to combine a city-break in Sheffield with world-class sport.

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TIM HOGARTH

from ITV 1 Dickinsons real deal invite you to sell your

unwanted gold & silver antiques & jewellery

Paying £35 a gram for 9 carat gold & £590 for a full sovereign

A GREAT TIME

TO SELL YOUR GOLD Tim Hogarth – Trusted Expert in Diamonds, Jewellery & Watches Tim Hogarth, a well-known TV personality and trusted expert, specialises in valuing diamonds, precious stones, gold, silver, medals, and vintage watches. “We’re looking for antique jewellery in any condition, especially quality diamond pieces. Amber, coral beads, and vintage watches (Rolex, Cartier, Omega, Patek Philippe) are in high demand. We offer top cash prices for valuable items.”

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CULTURE • 2026

GREAT YORKSHIRE SHOW

The Great Yorkshire Show is a marquee event in the region's calendar GRE AT YORKSHIRE SHOW 14-17 JULY

greatyorkshireshow.co.uk Returning to the Great Yorkshire Showground in Harrogate, the Great Yorkshire Show is one of England’s largest agricultural shows and a marquee event in the region’s calendar. This is the 167th edition and in recent years has drawn around 140,000 visitors over four days. Expect livestock competitions (champion cattle, sheep, shire horses), agricultural machinery demonstrations, “best in class” horticulture/exhibit zones, family entertainment (ride areas, dog agility displays), food halls, craft markets, and heritage features. The show provides a window into the rural economy of Yorkshire and beyond, combining tradition with innovation (for example new farming tech zones). For families it’s also accessible: free shuttle buses from Harrogate bus station are offered. Rachel Coates, Show Director and farmer from Shipley, West Yorkshire, says: “I really enjoyed my first Great Yorkshire Show as Show Director [in 2025] and the 2026 Show is going to be another fantastic four days. There will be something for everyone to enjoy, whatever your connection is with the countryside. There is no better place to be to celebrate the fantastic

British food that farmers produce than the Great Yorkshire Show.” SL AM DUNK 24 MAY

slamdunkfestival.com Slam Dunk, the UK’s biggest independent rock festival, returns for 2026, marking a monumental milestone as the festival celebrates 20 years. After another unforgettable Slam Dunk in 2025, the festival is gearing up to raise the bar even higher with a massive first line-up dropping.

Topping the bill are Good Charlotte and Sublime, plus dozens more artists spanning the best in poppunk, emo, ska, metal and beyond. Slam Dunk will return to Hatfield Park on Saturday 23rd May, before heading north to Leeds, Temple Newsam on Sunday 24th May 2026. What started as a Leeds club night in 2001 grew into a one-day festival by 2006, headlined by Fall Out Boy. Since then, it’s exploded into a multi-award winning weekend festival, taking place at in the North and the South. Over the years, Slam Dunk has brought icons like Paramore, Panic! At The Disco, Enter Shikari, Jimmy Eat World, Sum 41 and NOFX to the stage, while championing the next wave of rock, pop-punk, metal and emo. Now, two decades in, Slam Dunk is looking ahead to next summer, ready to deliver the biggest and best Slam Dunk yet.

SLAM DUNK

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Thursday and Friday lunches from mid January. Now taking bookings for Valentine's Day, Saturday, 14th February.

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CUTURE • NEWS

Game changer Yorkshire’s very own Ellie Kildunne has had a year to remember on the rugby ﬁeld - and now she has added a little festive magic to proceedings for thousands too

eathrow’s Tannoy announcements sounded a little different over the festive season, as England rugby star and Yorkshire’s Ellie Kildunne stepped up as the airport’s first-ever ‘Voice of Britain’. Fresh from a standout year winning the World Cup with the Red Roses, Ellie lent her voice to Heathrow’s announcements. Each day Ellie shared festive messages with more than 200,000 passengers, helping to bring a little extra magic to their journeys. Ellie was the first to take on Heathrow’s new role of the ‘Voice of Britain’, a soon-to-be annual tradition to celebrate public figures who have made a standout contribution to UK culture – whether through sport, the arts, public service or social impact. From special merry shout-outs to heartfelt holiday messages, Ellie was on hand to spread festive cheer and inspire the nation. Her self-scribed messages to the nation includes: “Hi everyone, Ellie Kildunne here – proud Red Rose and traveller at heart! The world feels a little brighter at Christmas, and wherever rugby or

life takes me, I always look forward to coming home. Christmas, for me, is about family – reconnecting, recharging, and remembering what really matters. This Christmas I’ll be spending mine with my Mum, Dad and brother. Whether you’re flying home or setting off somewhere new, I want to wish you a merry, magical Christmas and smooth travels at Heathrow.” Since joining the England rugby team at age 18, Ellie has fast become a household name and an increasingly big personality in British sport. From representing Team GB in rugby sevens at the Paris 2024 Olympics and being named World Rugby Women’s Player of the Year in 2024, to most recently helping to seal glory with a try at the World Cup, Ellie has played an integral role in the success of women’s rugby across the nation. At the time, Ellie said: “Christmas is a time for celebration and for me, I’m looking forward to marking what a big year it’s been! I’m honoured to be involved in the festivities at Heathrow this year – whether that be passengers reconnecting with loved ones or stepping onto their holiday flight, I’ll be on the Tannoys bringing the Christmas cheer for all.” A B S O L U T E LY m a g a z i n e s

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SURPRISES

you’ll love

Pop in store to discover surprises you’ll love this New Year Scan me

to find your nearest store

EH BOOTH.indd 34

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FOOD & DRINK

NEW YEAR ITALIAN ELEGANCE SAN CARLO

This New Year, step into a season of elegance with San Carlo. From beautifully crafted winter dishes to the refined artistry of their signature gelato, every moment is designed for effortless indulgence. Whether for a quiet occasion or a stylish celebration, San Carlo offers the perfect setting to welcome the year in timeless Italian style — la dolce vita, the San Carlo way. Book at sancarlo.co.uk

Food News 36 • Pignut & The Hare 38 • San Carlo 42 A B S O L U T E LY m a g a z i n e s

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WHAT TO DRINK

GRAPE news

TASTING NOTES

Food news and the most exciting openings across Yorkshire By MARK KEBBLE

Wine recommendations for the month By BOOTHS

The Great Wave Viognier, 75cl, Chile • £9 A refreshing Viognier with delicate notes of white peach, apricot and ripe citrus fruit, complemented by hints of honeysuckle. Pairs perfectly with scallops.

Integro Organic Verdeca, 75cl, Puglia, Italy • £10.50 A vegan and organic white wine made from the Verdeca grape variety. It has delicate hints of apple, citrus and nuances of white fruits.

Paul Mas RosOrange, 75cl, France • £12.50 A subtle blend of rosé and orange wine with intense notes of candied citrus fruit, orange peel and quince. Pair with spicy dishes such as Indian or Asian cuisines, or as an aperitif. Booths has been importing quality wines since 1870, and the current curators of their awardwinning selection are Victoria and Rachael. Both use their expertise to offer Booths’ customers a wide, eclectic range, value for money, and uncompromising quality. In 2025, they were voted Regional/Specialist Supermarket of the Year at the International Wine & Spirits Competition, where they were complimented on the curated drinks selection and delightful shopping experience they create for their customers. booths.co.uk

Green giant H A N D P I C K E D H OT E L S

Hand Picked Hotels is proud to announce that all 21 of its distinguished country house hotels, spa resorts and coastal retreats have achieved Green Tourism accreditation. Their portfolio includes, in North Yorkshire, the grand Crathorne Hall, whilst in West Yorkshire, Wood Hall Hotel & Spa sits on a hilltop offering sweeping views of the great Yorkshire countryside. handpickedhotels.co.uk

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FOOD & DRINK • NOTES

TAKE THREE

Top non-alcoholic tipples

W I N T E R

WONDERLAND

Warm through TO R T I L L A

Tortilla Leeds is embracing the colder weather with a brand-new Winter Edit full of warmth, comfort and bold, cosy ﬂavours. It introduces a rich and irresistible collection of ﬂavours, starting with Tortilla’s delicious new BBQ Adobo Chicken, which delivers the kind of comforting warmth everyone craves in January. tortilla.co.uk

THE BEVERLEY ARMS

BOLLE Already a favourite in the alcoholfree world, BOLLE has a new release: Grande Reserve – the only twicefermented, lees-aged alcohol-free wine in the world. Expect proper brioche richness and fresh citrus. bolledrinks.com

The Beverley Arms, located in the historic centre of Beverley, East Riding, is inviting guests to step through the wardrobe into a spectacularly wintery world. Inspired by the wonder and nostalgia of classic winter tales, the 38-room, 18th century coaching inn has transformed into an immersive walk through experience. beverleyarms.co.uk

NIETSCO Dutch by name, daring by nature. NietsCo crafts zero-alcohol spirits so convincingly complex you’ll need a second sip to believe they’re booze-free. uk.niets.co

H O T

POTATO

Something new

SPUDBROS

B O OT H S

A M A R E T TO A D R I AT I C O

Discover surprises you’ll love this New Year at Booths, from fun and fresh recipe inspiration to a taste of the season. Visit their Cheesemonger for the Booths Cave Aged Mature Cheddar made for them by Carron Lodge in Lancashire, pair with a locally crafted chutney and sourdough crackers. Scan the QR code to ﬁnd your nearest store

Italy’s smoothest secret just went sober. Adriatico Zero brings all the toasted almond warmth and saltysweet kick of a classic amaretto – only without the alcohol. Perfect over ice, in mocktails or, frankly, straight from the freezer after dinner. amarettoadriatico.com

The UK’s most followed jacket potato creators, SpudBros, has officially opened its newest SpudBros Express in Sheffield. What began as a humble hot-potato tram in Preston has become a viral food phenomenon, drawing queues around the block at every launch. spudbrosexpress.com A B S O L U T E LY m a g a z i n e s

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APPLE AND BLACKBERRY CRUMBLE WITH HOGWEED AND FOUR GRAIN TOPPING P rep Ti me: 20 m inu te s Cook i n g ti me: 25-3 0 m inu te s Serv es : 4 This comforting British pudding gets a forager’s twist with hogweed powder and a nutty four grain muesli topping. Perfect for chilly evenings, it’s wonderfully versatile – swap the blackberries for rhubarb, raspberries, or whatever fruit is in season. Serve warm with double cream or a scoop of sweet woodruff ice cream for a real treat.

Foraging

for more

Last year was a memorable one for Tom and Laurissa Heywood with the opening of Pignut & The Hare - and 2026 looks just as exciting

ignut & The Hare is an intimate 18-cover restaurant created by chef Tom Heywood and sommelier Laurissa Heywood. It started as Pignut in Helmsley in 2023 before the couple made the move to their new premises in Scawton. The restaurant has already been awarded three AA Rosettes, recognised in the Michelin Guide, and won the Craft Guild of Chefs Sustainable Restaurant Award 2025 – and they have followed this up with the release of a stunning new cookbook.

The Forager’s Table features 80 seasonal recipes inspired by the North Yorkshire landscape, celebrating the wild ingredients, sustainable practices, and sense of place that have made their restaurant so acclaimed. Far more than a cookbook, The Forager’s Table is a year-round guide to cooking and preserving with the seasons. It mirrors the ethos of the restaurant – only cooking what nature provides, when it’s available – and captures the spirit of foraging, patience, and connection to the land that defines their food. Here are three stand out recipes.

INGREDIENTS For the crumble topping • 200g wholemeal flour • 150g caster sugar • 150g butter, diced • 100g four grain muesli mix • 5g hogweed powder For the apple filling • 500g foraged apples, peeled, cored and chopped • 150g blackberries • 120g caster sugar • 20g light brown sugar • 10g cornflour

METHOD

Preheat the oven to 190°C. For the crumble topping, mix the wholemeal flour and caster sugar together in a bowl. Rub in the diced butter until evenly dispersed and the mixture resembles coarse breadcrumbs. Stir in the four grain muesli and hogweed powder, then set aside. 3 For the apple filling, place the chopped apples and blackberries in a large bowl. In a separate bowl, combine the caster sugar, light brown sugar and cornflour, then mix through the fruit until evenly coated. 4 Divide the fruit mixture evenly between 4 ovenproof dishes. Spoon the crumble topping generously over each one. 5 Bake for 25 to 30 minutes until the tops are golden brown and crisp. 6 Serve hot with double cream or a scoop of sweet woodruff ice cream. 1

A B S O L U T E LY m a g a z i n e s

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FOOD & DRINK • RECIPES

BLACKBERRYCURED HALIBUT WITH SHAVED FENNEL AND WHIPPED CRÈME FRAÎCHE Prep Time: 12 hours Cook Time: 30 minutes Seves: 4 The striking deep-purple cure transforms the halibut into something special, creating beautiful contrast on the plate. Paired with a crispy aromatic fennel salad and a whipped crème fraîche infused with fresh horseradish, this dish is elegant yet achievable. Perfect for impressing guests or as a centrepiece for a celebratory meal.

INGREDIENTS For the blackberry-cured halibut • 1kg skinless halibut loin • 300g Maldon sea salt • 200g sugar • 100g blackberries • 25ml blackberry vodka For the shaved fennel salad • 1 fennel bulb • 50ml sweet cicely vinegar • 50ml rapeseed oil • Pinch of salt For the whipped creme fraiche • 100g crème fraîche • 80ml double cream • 20g fresh horseradish, grated • Pinch of salt To garnish • Sweet cicely leaves • Sweet cicely ﬂowers • Soda bread (to serve)

on a tray lined with a clean tea towel. Leave uncovered in the fridge for at least 4 hours to dry and ﬁrm up.

METHOD

To prepare the shaved fennel salad:

To cure the halibut:

Blend the sea salt, sugar, blackberries, and blackberry vodka together until you have a coarse, even mix. Spread one-third of the cure in a tray, lay the halibut loin on top, then cover completely with the remaining cure. Wrap tightly with cling ﬁlm and refrigerate for 8 hours. 2 After curing, rinse the halibut thoroughly under cold water to remove the salt mix. Pat dry and place 1

1 Trim the fennel bulb, reserving any green fronds. Using a Japanese mandoline or a sharp knife, shave the fennel as thinly as possible. 2 Place in a bowl with the sweet cicely vinegar, rapeseed oil, and a pinch of salt. Mix well and leave to marinate for 5 minutes. 3 Finely chop the fennel fronds and stir them through. Taste and adjust seasoning as needed, then chill in the fridge until ready to serve.

To make the whipped crème fraîche:

1 Place the crème fraîche and double cream in a mixing bowl. Finely grate in the fresh horseradish and add a pinch of salt. Whisk until thick and light. Cover and refrigerate until serving.

To serve:

1 Thinly slice the cured halibut and arrange it on plates to showcase the beautiful purple edges against the white ﬂesh. Drain the fennel salad well and place alongside the halibut. Add a generous scoop of the whipped crème fraîche. Garnish with sweet cicely leaves and ﬂowers, and serve with slices of good-quality soda bread.

A B S O L U T E LY m a g a z i n e s

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FOOD & DRINK • RECIPES

VENISON LOIN WITH BLACK PUDDING AND ELDERBERRY PURÉE, PURPLE SPROUTING BROCCOLI AND SLOE GIN SAUCE Pre p Ti m e : 2 hours Co ok ti m e : 5 hours Se r ves: 4 Gamey meats like venison pair beautifully with autumnal berries, their tart sweetness cutting through the richness, while black pudding adds the fattiness venison naturally lacks. This dish brings everything together with a luxurious sloe gin sauce, making it perfect for an impressive seasonal dinner.

INGREDIENTS For the venison sauce • 1kg venison bones • 200g venison trim • 1 onion, thinly sliced • 1 carrot, thinly sliced • 100ml Port • 200ml red wine • 1 litre beef stock • 1 litre chicken stock • Splash of sloe gin, for ﬁnishing For the black pudding and elderberry puree • 150g apple, peeled and sliced • 100g elderberries • 20ml elderberry vinegar • 250g black pudding • Large pinch of salt For the venison • 500g venison loin, trimmed • 100g butter • 1 sprig of rosemary • Oil, for searing • Salt For the roasted broccoli • 8 stems purple sprouting broccoli • Oil • Salt To garnish • Picked broccoli leaves • Vetch

METHOD To make the venison sauce:

1 Preheat the oven to 180°C. Arrange the venison bones on a roasting tray and roast until golden brown and deeply caramelised. While they roast, brown the venison trim in a large heavy-based pan over medium-high heat until it develops a deep, rich colour.

2 Add the sliced onion and carrot to the pan with the trim and continue cooking until the vegetables are well browned. Deglaze the pan with the Port, reducing it until almost evaporated, then add the red wine and reduce by about two-thirds. 3 Transfer the roasted bones to the pan and pour in both stocks. Bring to a gentle simmer and cook for 1½ hours, skimming off any impurities from the surface. Strain the sauce through a sieve lined with muslin into a clean pan. Reduce over medium heat until thickened to a glossy consistency that coats the back of a spoon. Set aside until needed.

To prepare the black pudding and elderberry purée:

1 Place the sliced apple in a pan over medium heat and cook gently until completely softened. Add the elderberries and elderberry vinegar, cooking for a further 30 seconds to meld the ﬂavours. Add the black pudding, breaking it up, and stir through for another 30 seconds. 2 Transfer the mixture to a blender with a pinch of salt and blend for about 3 minutes or until perfectly smooth. Pass through a ﬁne sieve into a clean pan and reserve for plating.

To cook the venison:

1 Season the venison loin generously with salt. Heat a heavy-based frying pan over high heat until smoking hot. Add a little oil and sear the venison quickly on all sides to develop a deep, even crust, taking care not to overcook it at this stage. 2 Lower the heat slightly and add the butter and rosemary sprig. Baste the venison with the foaming butter for no more than a minute, turning to coat evenly. Transfer the venison to a roasting tray with the butter and rosemary. Cook in a preheated oven at 150°C for about 5 minutes, aiming for an internal temperature of 58°C for medium-rare. 3 Remove from the oven, loosely cover with foil, and leave to rest for at least 10 minutes.

To roast the broccoli:

1 Trim the broccoli stems to even lengths, reserving any small leaves for garnish. Toss the stems in a bowl with a drizzle of oil and a pinch of salt. Arrange on a baking tray and roast in the oven at 180°C for about 4 minutes until just tender and the edges are starting to crisp. 2 For the garnish, place the reserved broccoli leaves in a small bowl, drizzle with a little oil and a drop of elderberry vinegar, and set aside.

The Forager’s Table – 80 seasonal recipes inspired by the Pignut & The Hare kitchen – by Tom & Laurissa Heywood is out now. See more at pignutandthehare.co.uk

To ﬁnish the sauce:

1 Warm the reduced venison sauce over gentle heat. Just before serving, add a splash of sloe gin to lift the ﬂavour and add a rich, aromatic depth. Taste and adjust seasoning if necessary.

To serve:

1 Gently warm the black pudding and elderberry purée in a pan until hot. Slice the rested venison loin into four even portions. Place the slices on the left side of each warmed plate. Add a generous spoonful of the black pudding purée next to the venison. Arrange two stems of roasted broccoli alongside, then scatter over a few dressed broccoli leaves and vetch for freshness and colour. Finish with a spoonful of the warmed sloe gin sauce poured around the plate or served in a small jug on the side for an elegant presentation.

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A NEW YEAR DESERVES A FRESH BEGINNING

Enjoy San Carlo’s lighter Italian dishes this January - offering perfect balance without compromising on luxury. From fresh salads and comforting soups to seasonal vegetables and lean proteins, every dish highlights clean, elegant flavours, bringing wellness and indulgence together in every bite.

BAR

SAN CARLO.indd 41 Absolutely Dec25 Yorkshire.indd 1

RISTORANTE ITALIANO

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MUSSELS

The

NEW YEAR reset

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FOOD & DRINK • PARTNERSHIP

CAESAR SALAD

For those looking to embrace lighter meals this new year, San Carlo show the nourishing way

anuary has a way of inviting renewal. After the sparkle, indulgence and inevitable overeating of December, most of us begin the new year with good intentions: to nourish better, move more, and make choices steeped in balance and wellbeing. The beauty of Italian food is that it never demands sacrifice to achieve that balance. It is, at its core, about simplicity, beautiful ingredients allowed to shine. San Carlo has built its reputation on exactly that philosophy. For decades, the Italian family-owned restaurant group has championed quality, seasonality and honest Italian flavour. Many of the ingredients used across the menu – from cheeses and cured meats to specialty oils and ripe tomatoes – are sourced directly from Italy and selected for authenticity and provenance. Meanwhile, fresh fish and seafood are brought in from trusted suppliers closer to home, ensuring both freshness and sustainability without compromising on quality. Whatever the dish, the standard is the same: ingredients that speak for themselves. But this year, San Carlo invites us to rediscover something often overshadowed by rich pastas and creamy risottos: the lighter side of Italian cuisine. A side built not on indulgence, but on vegetables, lean proteins, broths, herbs and olive oil – the traditional foods that Italians have enjoyed for generations.

CEO Marcello Distefano has long said: “If the quality of your ingredients is good enough, then people will come back.” And this truth shapes everything San Carlo places on the table. Whether you choose a warming bowl of slow-cooked lentils, a salad dressed with nothing more than olive oil and seasoning, or a piece of delicately grilled fish – quality leads, flavour follows, and satisfaction never lags behind. This is not January austerity. It is enjoyment – redefined. The kind of food that leaves you energised, not weighed down. Food that feels both fresh and restorative. Food that begins a new year gently, but with unmistakable pleasure.

Lighter Starts: Soups, Salads & Antipasti While many menus turn to richness for comfort, San Carlo’s January selection proves that light dishes can be every bit as satisfying. The experience begins with starters that prioritise freshness and purity of flavour – plates where vegetables, legumes and seafood do the talking. The classic Minestrone is the definition of feel-good food. A broth layered slowly with seasonal vegetables – carrots, courgettes, tomatoes, beans, pasta – all simmered until the flavours deepen and blend. It’s a bowl that warms without overwhelming. For those who prefer lighter cold starters, the salad selection is exceptional. The Insalata Tricolore, for instance, is a perfect trio of creamy buffalo mozzarella, ripe avocado and tomatoes bursting with sweetness – a plate of Italian colour and balance. For added protein, the restaurant offers salads dotted with grilled chicken or tuna: clean, lean and delicate enough to leave space for the main course. Seafood lovers will be drawn to more refined antipasti. Tartare di Tonno, finely chopped yellowfin tuna dressed with lemon, olive oil and rocket, is fresh, bright and full of omega-rich goodness. Alternatively, steamed mussels in white wine and shallots bring the sea to the table with elegance, while those cooked in a gentle tomato-based Arrabbiata offer spice without heaviness. These are dishes that make you pause – not because they overwhelm, but because they’re executed so beautifully. Fresh herbs, a squeeze of lemon, the perfume of good olive oil – each plate reminds you that Italian cooking is never complicated. It’s thoughtful. Honest. And, crucially, deeply enjoyable without being excessive. You notice how lightness doesn’t mean limitation. Instead, you feel an invitation, to savour, to slow down, to explore flavour through freshness. A January table at San Carlo is not a retreat from pleasure. It is a return to its origin.

TARTARE DI MANZO

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FOOD & DRINK • PARTNERSHIP

SEA BASS AL CARTOCCIO GELATO

Lean Mains, Grilled Fish & Vegetable-Forward Dining The main courses are where San Carlo’s light-leaning January menu truly flourishes. Without losing comfort or satisfaction, the options celebrate the ingredients that make Mediterranean dining feel timelessly good for the soul. For pescatarians – or simply those seeking a leaner centrepiece – Tonno e Lenticchie is a signature choice. Yellowfin tuna is charcoal-grilled to perfection, retaining juiciness while developing irresistible smoky depth. It’s served on a bed of tomato-rich lentils, bringing warmth, fibre and protein in equal measure. It’s a plate you finish feeling satisfied, not heavy – the ideal winter reset. Equally impressive are San Carlo’s grilled fresh fish offerings, often including Dover sole, sea bass and seasonal market catches. Served simply – perhaps with lemon, capers, or a drizzle of olive oil – they highlight how restraint can be a culinary superpower. A whole grilled sea bass, its skin crisp from flame, its flesh tender and fragrant, requires no embellishment beyond what the Mediterranean naturally provides. Lean meat lovers will gravitate to Pollo Marinato, a flattened chicken breast chargrilled with butter, capers and lemon. It’s light yet full-flavoured – proof that protein-forward dishes need not be dull or dry. The chicken arrives with that satisfying balance of char and tenderness, brightened beautifully by citrus. This is also the perfect moment to explore San Carlo’s vegetable-forward sides and supplements. Instead of chips, opt for spinach sautéed with garlic and chilli, tenderstem broccoli glossed by olive oil, or a vibrant mixed salad kissed with seasoning. These sides, often overshadowed by heavier pairings, emerge here as stars in their own right. Each mouthful feels fresh, rewarding – the kind of eating that supports wellbeing while still tasting like a treat. And yes, dessert is welcome. January should feel balanced, not restrictive. A scoop of San Carlo’s home-made gelato, an elegant millefeuille, or a delicate pistachio mousse cake can bring closure without excess. It’s not about denial – it’s about pleasure in moderation, guided by high-quality craft. What San Carlo proves – unequivocally – is that lighter eating can be just as luxurious as indulgence. When dishes are rooted in fresh produce, seasonal sourcing and authentic Italian simplicity, good health and great flavour cease to be opposites. They become allies. As another year begins, this feels like the most delicious lesson of all. Salute: to freshness, vitality and meals that love you back. San Carlo’s collection of award winning Italian restaurants can be found across the UK from Manchester, Liverpool and Birmingham to Leeds, London and Bristol. To book visit sancarlo.co.uk

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ELSWORTH AT THE MILL.indd 45

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HALIFAX 14 / 16 CORN MARKET HALIFAX, HX1 1TH

LISTER H.indd 46

ILKLEY 2 THE GROVE ILKLEY, LS29 9EG

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FA S H I O N

Aquamarines & Diamonds BERRY’S JEWELLERS

Aquamarine and diamonds bring radiant clarity to winter style, infusing cool January days with luminous sparkle. Their icy brilliance lifts seasonal blues, adding elegant brightness to your winter wardrobe. Discover the collection at your nearest Berry’s Boutique or at berrysjewellers.co.uk

The Shoot 48 • Products: Knitwear 51 A B S O L U T E LY m a g a z i n e s

FASHION OPENER.indd 47

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W A R M

WELCOME

SHOOT.indd 48

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The latest from Next – available at stores across Yorkshire – will ensure you start 2026 off on a cosy footing N E X T. C O . U K

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17/12/2025 10:37:45

MULBERRY.indd 50

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FASHION • TREND

MADELEINE THOMPSON

EDITOR’S PICK

Turner Cardigan, £385 madeleine-thompson.com

HADES MOTHER Head For The Hills Raglan Cardigan, £437 motherdenim.com

Joni Mitchell Knit, £240 hades-shop.co.uk

ALBARAY Fair Isle Jumper, £75 albaray.co.uk

SWEATER GIRL Stylish knitwear for 2026 and beyond

ASPIGA Ski Polo Neck, £150 aspiga.com

By P E N D L E H A R T E

BELLA FREUD New Era 1970 Jumper, £365 bellafreud.com

SHEEP INC The Sheepstooth Cardigan, £350 sheepinc.com

WIGGY KIT The Alpine Sweater, £425 wiggykit.com

PIGLET IN BED Heather Brown Wool Cardigan, £190 pigletinbed.com

BAUKJEN Clemence Wool Blend Argyle Cardigan, £159 baukjen.com

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PRODUCTS.indd 51

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THE GRAND.indd 52

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HEALTH & BEAUTY S

Relief starts here CLIFTON PARK HOSPITAL

Clifton Park Hospital in York has enhanced its Specialist Pain Management Service, offering rapid access to expert consultants. Bringing together a team of highly experienced consultants in pain medicine, this service supports back, neck, joint, nerve and post-surgical pain with advanced, personalised care. With short wait times and flexible self-pay or insured options, patients can start their journey to better quality of life sooner. cliftonparkhospital.co.uk

In this section 54 Y O R K S H I R E ' S B E S T S P A S 60 M A T T H E W H A Y W O O D 64 F A S H I O N B R A N D E M A B L E 66 E L S W O R T H A T T H E M I L L 68 D E T O X W I T H O U T T H E D R A M A

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HEALTH SPECIAL OPENER.indd 53

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10 OF THE BEST

RETREATS Looking to get away from it all postChristmas? Yorkshire has a wonderful selection of countryside and spa breaks 54

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HEALTH & BEAUTY • 10 OF THE BEST

YORKSHIRE SPA RETREAT

natural materials, soft textiles, and subtle nods to the Dales’ heritage. From the rustic elegance of The Gamekeeper to the nature-inspired calm of The Twitcher Cabin, every space feels sophisticated yet deeply rooted in its surroundings. Beyond, there’s much to explore: scenic walks straight from the doorstep, wild swimming in the Wharfe, and picture-perfect picnics at Appletreewick or Burnsall. Guests can wander into Skipton’s bustling market, enjoy a riverside lunch at The Craven Heifer (we recommend the Sunday roast), or return to an evening of stargazing from the hot tub. With its blend of thoughtful design, local charm, and a setting that’s pure Yorkshire magic, Howgill Lodge really offers the ultimate balance of indulgence and authenticity.

GRANTLEY HALL

HOWGILL LODGE

howgill-lodge.co.uk ucked into the folds of Wharfedale, just minutes from the arches of Bolton Abbey, Howgill Lodge defines understated Yorkshire luxury. Familyrun and effortlessly luxurious, it offers a collection of beautifully crafted timber lodges that blend seamlessly into the landscape, each with its own private terrace, log-fired hot tub, and panoramic views across the valley. Guests wake to birdsong and the gentle hum of the River Wharfe, sharing the hillside with Howgill’s friendly alpacas who graze nearby. Inside, each lodge has its own distinctive character, thanks to Yorkshire interior designer Jo Bee, whose styling combines

grantleyhall.co.uk et on the edge of the Yorkshire Dales near Ripon, Grantley Hall offers an opulent yet restorative escape where heritage grandeur meets contemporary wellness. The 17th-century mansion is framed by formal gardens, parkland and a tranquil river, creating a setting that feels both majestic and soothing. Inside, period architecture blends seamlessly with refined interiors, while the Three Graces Spa provides an exceptional wellbeing experience through hydrotherapy, therapeutic treatments and serene relaxation spaces. Guests can begin mornings with a swim or a mindful walk through landscaped grounds, before lingering over a nutrient-led breakfast designed to energise rather than overwhelm. Evenings offer a choice of dining, from elegant fine dining to sophisticated pan-Asian cuisine. Grantley Hall remains the most polished expression of Yorkshire’s stately spa luxury – deeply restful yet indulgently refined.

YORKSHIRE SPA RETREAT

yorkshire-spa-retreat.co.uk or those drawn to the wild beauty of the North York Moors, Yorkshire Spa Retreat near Helmsley provides a luxurious sanctuary shaped by nature and stillness. Surrounded by heather-clad hills, ancient woodland and open sky, this retreat encourages guests to slow their pace and align with the landscape. The accommodation – a collection of beautifully designed lodges and suites – feels calm and contemporary, with natural textures, warm lighting and scenic views that invite quiet reflection. Wellness here centres on outdoor experiences: saunas overlooking the countryside, hot tubs beneath expansive skies, and wild-inspired treatments that draw on local botanicals. Days are best spent walking moorland trails, breathing crisp upland air, and returning for nourishing dining focused on seasonal produce sourced from Yorkshire’s fields, coast and small-scale farms. A stay here feels quietly transformative – shaped by nature, clean air and restorative simplicity.

HOWGILL LODGE

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COUNTRYSIDE RETREATS.indd 55

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HEALTH & BEAUTY • 10 OF THE BEST

It's where nature, tranquillity and holistic wellbeing come together

YOREBRIDGE HOUSE

yorebridgehouse.co.uk estled between the rivers Ure and Bain in the heart of Wensleydale, Yorebridge House is an elegant retreat designed for unrushed living and intimate luxury. The former Victorian school and headmaster’s house retains a refined sense of history, now enhanced with individually styled rooms that balance character with modern comfort. Many offer private outdoor hot tubs overlooking peaceful dales scenery, perfect for unwinding after long countryside walks. Days can be spent wandering through market towns such as Hawes and Leyburn, exploring waterfalls and valley trails, or simply reading beside the fire with time as your own. The hotel’s dining experience is integral to the stay: thoughtfully curated menus highlight the best of Yorkshire’s produce with creativity and finesse. For those seeking an alternative base in the Dales, The Devonshire Arms Hotel & Spa on the Bolton Abbey Estate offers stately countryside elegance with riverside walks, while The Burgoyne in Reeth provides a boutique hill-view perch. Yorebridge House encapsulates slow-living luxury: refined, calm and deeply connected to the landscape.

spa’s design embraces natural materials and soothing tones, with thermal facilities, outdoor hot tubs and relaxation spaces that frame countryside views. The feeling is one of grounded luxury – elevated, yet closely in tune with the elements. Dining champions seasonal estate produce, with the Terrace Restaurant focusing on fresh, colourful, health-forward dishes. Swinton delivers an immersive wellness experience where heritage and nature co-exist in balance.

THE GRAND, YORK

thegrandyork.co.uk eneath The Grand lies SubRosa. A place of privacy and renewal. Here, you step away from the world above and into a realm shaped by shadow, texture, and ritual. Treatments are created to restore, refresh, and rebalance. When you

rise again, you carry the calm and clarity of what lies beneath. Home to a double Hammam, experience a journey of cleansing and rejuvenation. Using marocMaroc, crafted from the richness of Moroccan tradition, the experience awakens the senses and calms the mind. Beyond treatment, SubRosa offers spaces designed for quiet restoration: the hydrotherapy pool, Tirol hot sauna, herbal and mineral steam rooms, the herbal lounge, and a private gym. S.A.L.T. offers something more – an immersive experience of light and sound. Vitamin D light therapy, soothing audio, and the soft glow of an illuminated Himalayan salt wall combine to ease breath and still the mind.

ALDWARK MANOR

aldwarkmanorestate.co.uk ldwark Manor Estate has opened its new Salus Spa, a beautifully designed wellness destination where nature, tranquillity and holistic wellbeing come together. Set within the peaceful Yorkshire countryside, Salus Spa offers guests an elevated escape centred on restoration, mindful movement and modern wellness. Named after the Roman goddess of safety, health, and prosperity, the new spa is designed to be a sanctuary for relaxation, fitness and holistic wellbeing. Following a £12 million investment, the new spa offers both indoor and outdoor facilities, combining stunning contemporary design with the estate’s signature sense of tranquillity.

SWINTON ESTATE

swintonestate.com n a vast expanse of woodland, lakes and moorland near Masham, the Swinton Estate offers a unique blend of heritage and nature-led wellness. While Swinton Park provides the stately backdrop, it is the Country Club & Spa and the surrounding landscape that create a restorative retreat immersed in the outdoors. Guests can experience wild swimming in the estate’s lake, indulgent forest bathing sessions, nature-based spa rituals and guided walks through ancient woodland. The

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Saltmoore - Yorkshire Life - Spa Feature - December.pdf

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The Sanctuary at Saltmoore. Where calm begins. Step into stillness at Saltmoore’s serene spa retreat on the North Yorkshire coast. Thoughtfully curated Wildsmith Skin treatments, inspired by the body’s natural rhythm, are designed to restore balance, ease tension and renew your sense of self. Within every corner of The Sanctuary, you’ll find space to relax, recharge and breathe.

CMY

Residents who book directly enjoy spa access throughout their stay. Spa Days and Memberships are also available.

NOURISH.indd 57

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HEALTH & BEAUTY • 10 OF THE BEST

ALDWARK MANOR

BLACK SWAN

Saltmoore is a coastal sanctuary that combines understated luxury with a deep sense of calm SALTMOORE

saltmoore.co.uk ucked away in the peaceful village of Sandsend, just moments from Whitby, Saltmoore is a coastal sanctuary that combines understated luxury with a deep sense of calm. With elegant interiors, warm Yorkshire hospitality, and a focus on rest and wellbeing, it’s no surprise that Saltmoore is quickly becoming one of the region’s most sought-after destinations, for both overnight stays and day visits. While the hotel itself offers a restorative escape for those seeking space to switch off, Saltmoore also welcomes non-residents to enjoy its many experiences. The Brasserie is open daily for relaxed yet refined dining, with a focus on seasonal ingredients and a welcoming atmosphere. Petfriendly areas mean dogs are also more than welcome, making it an ideal stop after a walk along the coast. The Sanctuary at Saltmoore is stunning. Rooted in tranquillity and balance, it offers a curated menu of treatments from Wildsmith Skin, a British brand known for its science-led, skin-first approach and botanical formulations. Whether you’re booking a signature facial or a restorative body ritual, the treatments are designed to nurture both body and mind. Saltmoore’s facilities, from its treatment rooms to serene relaxation areas, offer a peaceful pause from everyday life.

THE BLACK SWAN AT OLDSTEAD

blackswanoldstead.co.uk or a retreat driven by nourishment, culinary creativity and a strong sense of terroir, The Black Swan at Oldstead sets a remarkable standard. Led by chef Tommy Banks, this Michelinstarred restaurant with rooms places ingredients, seasonality and regenerative farming at the heart of the experience. Stays revolve around dining that is both refined and deeply rooted in the surrounding land, much of it grown or foraged within the Banks family’s local farms. Rooms are warm and understated, designed to cocoon rather than distract. The experience aligns

SALTMOORE

THE TRADDOCK

with wellness through mindful eating, an appreciation of provenance, and time spent in the stillness of the countryside.

THE TRADDOCK

thetraddock.co.uk or travellers who find restoration through fresh air, thoughtful dining and relaxed luxury, The Traddock in Austwick provides an exemplary Dales-based retreat. Set at the gateway to the Three Peaks and surrounded by limestone scenery, it caters to guests who appreciate boutique comfort and rewarding days outdoors. Rooms are elegantly furnished with a soothing country aesthetic. Walks begin right from the door, with trails suitable for gentle mindfulness strolls or more invigorating hikes. Guests can enjoy dinner that showcases seasonal Yorkshire ingredients with finesse. Wellness is woven through movement, nature and high-quality nourishment.

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give the gift of relaxation Gift vouchers available to purchase online and from our Spa Boutique.

lacebymanor.co.uk/spa

LACEBY MANOR.indd 59

17/12/2025 10:40:08

Survivor of the

fittest

Matthew Haywood was the winner of BBC One’s Survivor UK and the youngest-ever winner of the Survivor franchise globally. He tells Absolutely about digging in, mental health and a love for Huddersﬁeld Town FC

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MATTHEW HAYWOOD.indd 60

17/12/2025 10:40:22

HEALTH & BEAUTY • Q&A

“Once I decided to embrace the discomfort and focus on the bigger picture, everything changed” Q You’ve said that despite growing up in Cumbria, you feel “very Yorkshire”. What is it about your Huddersfield roots that shaped that identity for you? A It’s funny, I grew up surrounded by Cumbrian hills, but my heart’s always been half in Huddersfield. My dad’s side of the family are all from there, so that Yorkshire sense of humour, honesty and grit has been in me from day one. I’ve spent countless weekends in West Yorkshire over the years, so it’s always felt like a second home. I might not have been born in Yorkshire, but I definitely inherited the straight-talking Yorkshire DNA! Q Can you share one of your earliest memories of visiting Huddersfield or spending time with family there? A One that sticks with me is being little and heading up to Castle Hill on New Year’s Eve. You can see the whole town lit up below, it’s magic. We’d watch the fireworks, wrapped up in scarves, with my grandma keeping us supplied with snacks. Those simple family moments in Huddersfield have stayed with me far longer than anything flashy ever could. Q Your late grandmother introduced you to Huddersfield Town FC – what did those match days mean to you then, and what do they mean to you now? A My grandma Bernadette was the one who got me hooked on football, and Huddersfield Town especially. She was a proud Terrier – passionate, funny and full of heart. Our match days weren’t just about the football, they were about connection. When she passed away from cancer during the lockdown, it hit me hard. Now, every time I’m at a Town game, I feel like she’s there beside me. It’s my way of keeping her memory alive. Q If you had to pick three places across Yorkshire that you love visiting to really get away from it

all, where would you choose? A Castle Hill for the memories, the Yorkshire Dales for the calm, and Harrogate for the people and atmosphere. And I’ve got to sneak in Dixons Milk Ices in Huddersfield, elite-level ice cream! Every trip to Huddersfield has to include one. Q Becoming the youngest ever winner of Survivor is a huge achievement. What do you think set you apart mentally and emotionally from other contestants? A I think being younger actually worked in my favour. People underestimated me, which gave me space to surprise them. I focussed on building genuine connections, staying calm and not letting emotions cloud strategy. Survivor tests you mentally more than physically, it’s about resilience and reading people, and that’s where I found my strength. Q Was there a particular moment on the island where your mindset shifted – either a breakthrough or a moment of doubt – that changed how you played the game? A There was a point halfway through where I was completely done. I was hungry, cold and exhausted. I remember thinking ‘you’ve got two choices, to give up or dig in’. That was my turning point. Once I decided to embrace the discomfort and focus on the bigger picture, everything changed. It taught me a lot about mental toughness and perspective. Q Looking back now, what lessons or values from your family upbringing helped you push through the toughest moments on Survivor? A My family have always taught me the importance of hard work and kindness. My dad and grandma both showed me what it means to be resilient but compassionate. When things got tough out there, I’d think about how they’d handle it, with strength, but also with heart. That balance really carried me through. A B S O L U T E LY m a g a z i n e s

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HEALTH & BEAUTY • Q&A

MATTHEW LOVES THE YORKSHIRE DALES

Q You’re passionate about encouraging young men and boys to open up about their mental health. What sparked this mission for you personally? A It started from seeing too many young guys struggling in silence, some taking their own lives, others facing homelessness or isolation. Those realities are close to home for me. I’ve spoken at schools and worked with organisations like Andy’s Man Club because I want to show that it’s okay to talk, to be emotional, to not have everything figured out. We need more positive male role models who show that vulnerability is a strength, not a weakness. Q Yorkshire is known for its “stiff upper lip” culture – especially among men. How do you think we can begin changing that narrative? A By being open and honest. There’s a pride in Yorkshire resilience, and that’s brilliant, but it doesn’t mean we have to bottle everything up. If we can normalise men having real conversations, that’s how we change things. Strength isn’t silence, it’s speaking up. Q What role has spending time outdoors – whether on the moors, in the Lakes, or elsewhere – played in supporting your own mental wellbeing? A It’s been massive. The outdoors is my reset button. Whether it’s a walk in the Dales or climbing somewhere new, it’s where I feel most at peace. Nature doesn’t judge, it just gives you space to breathe. I try to encourage young people to get outside more, because adventure and movement do wonders for your head. Q You’ve grown a community of nearly

250,000 followers in just 18 months. What do you think people connect with most about your content and storytelling? A I think people respond to honesty and

“We need male role models who show that vulnerability is a strength” humour. I never want my content to feel fake or filtered, it’s just me being myself, sharing adventures, and hopefully making people smile. I also love showing that you don’t need loads of money or fancy gear to explore. Sometimes the best trips are the messy, spontaneous ones! Q Social media can feel overwhelming or performative, but your content feels grounded and real. How do you maintain authenticity while growing an audience? A I try to only post when I’ve got something genuine to say or share. If I’m not feeling it, I don’t force it. I also keep some parts of my life completely offline. It keeps me balanced. My followers are brilliant, and I think they can tell when I’m being real, that’s why it works. Q Have you ever felt pressure to show a ‘perfect’ life online, and how do you balance content creation with protecting your mental health? A Definitely. It’s easy to feel like you have to look like you’ve got it all together, but that’s not real life. I’ve been open about grief and mental health because I think it’s important to show that everyone struggles. For me, stepping away from the phone sometimes helps me stay grounded, even just going outside or spending time with mates.

Q You’re involved with some inspiring organisations from Marie Curie to the YHA and CBBC. What upcoming projects or goals are you most excited about right now, and why? A Right now, I’m training for the 2026 TCS London Marathon for Marie Curie, in memory of my grandma. Losing her to cancer during lockdown changed me, and this is my way of honouring her while supporting other families going through the same thing. I’m also teaming up with MacBackpackers later this year to inspire young people to travel and explore safely on a budget, which I love. And there are two big collaborations coming up with household-name brands. I can’t say too much about them yet, but they’re both really fun and feel like the start of something new for me.

You can follow Matthew on TikTok @MatthewHaywoodX. He is running the 2026 TCS London Marathon in support of Marie Curie. You can support his fundraising at 2026tcslondonmarathon. enthuse.com/pf/matthew-haywood

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DESIGNS

FOR LIFE

A York mother and son are set to launch an intelligent fashion brand in memory of a family member lost to cancer

oanne and Matthew Rhodes, a mother and son duo from York, have unveiled plans to launch an adaptable fashion brand, EmAble, which they hope will transform the experiences of people battling life-changing health conditions and enduring treatment for chronic illness. Inspired by the tragic loss of Emily Rhodes, who passed away in April 2019 after a three-year battle with cancer, Joanne and Matthew are on a mission to revolutionise the adaptive clothing market through innovation and cutting-edge design. They have joined forces to create a versatile and specialised clothing range expertly engineered to allow easy access during treatments,

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JOANNE AND MATTHEW

“We cannot change an individual's destination, but we can help with their journey” including radiotherapy, chemotherapy, dialysis, blood tests, blood transfusions, breast checks and intravenous therapy. The adaptable clothing simplifies, streamlines and speeds up hospital appointments by getting rid of the need for patients to undress for medical examinations, interventions, procedures and treatment. The collection is designed to offer the best fit and function when and where needed. It features: • A unisex hooded sweatshirt with a front pocket and zip openings at the front and along the arms to allow easy access while worn. • Comfort jogger bottoms, including a

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shirred elasticated front waistband and zip openings along the side seams – providing access where and when needed – plus adjustable drawcords at the ankles for ease and comfort. • A second style of joggers with elasticated waistband and back waist detail for all-day comfort. The collection is designed to offer the best fit and function when and where needed, coming in a range of sizes, making everyday dressing easier, more comfortable, and perfectly suited to the individual. The comfortable and efficient clothing is manufactured from high-quality fabric so is comfortable, breathable, warm and washable. The high quality, fashionable garments boast subtle design features including contrasting-coloured functional zip pulls for easy access, branded zip tags featuring the wording ‘for Emily’, woven EmAble branding on the front of the garments and a woven branded badge on the reverse ‘for Emily’. Emily’s memory forms the foundation of the business with the brand name incorporating her nickname, Em. With the ethos and brand vision centring on ‘enabling’ and empowering others going through treatment, they’ve combined the two to create EmAble. The founders have teamed up with entrepreneur Pablo Ettinger, one of the founding team of Caffe Nero, who is providing advice on supply chains and scaling up the business. Malcolm Dyl, MD of Bridlingtonbased Rawfusion, which was one of Europe’s leading branded fashion companies, is also acting as advisor to the business.

Karen Flockton, a highly experienced performance sportswear and swimwear product development specialist, has played an instrumental role in shaping the launch collection and will continue to work with EmAble on future ranges. The launch of the family-led business is scheduled for spring 2026. Real life models who are navigating their own journey with serious illness will be modelling the collection ahead of its launch. The venture marks new beginnings and builds on Joanne’s previous experience in her role as co-founder and lead designer at And Able, which she set up in 2022 with Claire Myles Wharton. Claire stepped away from And Able in 2024 to pursue other interests, which provided Joanne and Matthew with the opportunity to unite to create a family-led organisation. Joanne says: “I’m privileged to be launching this brand with my son, and I couldn’t do it without him. We saw first-hand the struggle Emily had, not just navigating treatment, but grappling with her fluctuating weight and self-image, while trying to feel comfortable and in control. Because of her perceived body image, she dreaded undressing for treatment, so we hope we can eliminate this feeling for others.” Matthew adds: “While we cannot change an individual’s destination, we can help with their journey. By creating an intelligent fashion brand that features clothing with purpose, we have a renewed purpose in life – to celebrate the life of Emily and create a lasting legacy for her, while supporting others who are facing an uncertain future.” Find out more at emable.co.uk A B S O L U T E LY m a g a z i n e s

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Food for

THOUGHT Bruce Elsworth, of Elsworth at The Mill in Skipton, on his tips for healthy eating 66

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“It's about getting back to basics, cook from scratch using fresh, clean, healthier ingredients” Q Your philosophy centres around provenance and truly understanding where food comes from. How did this passion develop, and why do you believe it’s so essential to good health and good cooking? A I was brought up on homegrown food from the garden, and my father kept livestock from pigs, sheep and chickens. Farm to fork is all I have ever known, and I’ve carried this ethos through my career, sharing it with fellow chefs and teammates. This upbringing taught me respect for ingredients, seasonality and sustainable practices, it helps support the farmers and local community and shapes the way I cook and lead in every kitchen. Q What are some of the most common misconceptions you encounter about “healthy eating”, and how do you help people rethink them? A People are often sidetracked by branding and marketing claims that shout “healthier”, when the label says something very different. One of the biggest misconceptions is that a product is good for you simply because it looks clean, natural or protein-packed. I always tell people to ignore the front and read the traffic light system, use it, trust it, and compare. Another myth is that healthy eating must be restrictive; instead, I help people rethink it as balance, awareness and choosing foods that genuinely support wellbeing. Q Your dishes are designed to support gut,

heart and brain health while still being delicious. How do you balance nutritional science with creativity in the kitchen? A To keep them low salt and low sugar, you have to be creative with spices and herbs to make a tasty product. I

focus on layering flavours, using fresh ingredients and understanding how different nutrients work together. This way, the science guides the structure, while creativity ensures every dish is satisfying and never feels like a compromise. Q Through your demonstrations and talks, you empower people to cook with confidence. What simple, everyday changes do you recommend for someone wanting to build a healthier, more joyful relationship with food? A In my cooking demonstrations, I highlight the power of good produce. For overall health, it’s about getting back to basics, cook from scratch using fresh, clean, healthier ingredients. Avoid additional seed oils and ultra-processed foods, which can undermine gut health and overall wellbeing. When you build meals from whole foods, you stay in control of flavour, nutrients and quality. It doesn’t need to be complicated; simple techniques, good produce and mindful choices create dishes that support long term health while still tasting great. Q Your mission is to inspire mindful, mood-boosting eating. If you could offer one guiding principle for anyone wanting to feel better through food, what would it be? A My guiding principle is simple: eat the rainbow and cook from scratch for complete peace of mind. Don’t overcomplicate it, focus on wholesome ingredients, real flavour, and knowing exactly what’s in your food. Batch cook when you can to avoid reaching for ultra-processed options out of convenience. Whether it’s through our 1:1 cooking school or our cooking demonstrations, I always encourage people to build confidence in the

kitchen. When your meals are colourful, homemade and built from quality whole foods, you naturally support better mood, energy and overall wellbeing. Discover more by visiting elsworthatthemill.co.uk

NEXT cooking demo S at u r d ay 1 7 t h J a n : G o o d Food, Good Mood

Includes a welcome juice, 2 course cooking demo & lunch, protein packed balls, talks from award winning chef Bruce Elsworth & expert nurse Ray McCaughan. Start off the new year right with a January reset. Join them for a flavour filled day focused on feeling your best. Hear Bruce’s realistic approach to living well, as he breaks down common myths and shares practical ways to nourish your body and boost your mood. We will also be joined by Ray from Horizon Health, sharing insights into everyday health & wellbeing. You’ll be welcomed with a refreshing juice on arrival and treated to homemade protein balls for the perfect tasty & healthy snack. Enjoy a 2 course delicious cooking demo & lunch, crafted with wholesome, balanced ingredients that taste as good as they make you feel. A day of good food, great company and genuine wellness… the perfect recipe for a good mood!

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Feel good factors

How you can detox without the drama this month By RICHARD SAMBRIDGE

he January detox has become somewhat of a post-Christmas institution in its own right. A popular way to repent for festive excesses and indulgence, the detox industry is estimated to be worth millions. But can detoxing be bad for you?

of a detox is very simple – you’re aiming to rid the body of all those nasty toxins and chemicals that have built up over the course of your celebratory drinks and meals in December. If you can get rid of these chemicals, your body is supposed to be cleansed and you’re meant to feel reinvigorated and revitalised with the added bonus of shedding a few pounds along the way. Sounds great… what’s not to like?

Benefits of detox From fasting to sacrificing solid food in favour of super-green smoothies, the idea

Can detoxing be bad for you? Spoiler alert… None of the benefits of a detox are actually backed by science, at

least when it comes to getting toxins and pollutants out of your system. There are also many aspects of a detox regime that can be problematic for your health. Drinking green smoothies and lemon water every day may sound healthy, but in reality can lead to some significant deficiencies in nutrients such as protein and fibre. This is because juicing vegetables, as opposed to eating them in their solid form, strips away the fibre and increases the content of fructose, the natural sugar found in fruit. Your blood sugar levels will suffer – a high fructose, low fibre diet can

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seriously upset blood sugar and energy levels. You may find that one moment you feel fabulous and full of life, but an hour later you’re slumped over your desk, exhausted. This is because fructose is raising your blood sugar before it rapidly crashes. Then there are the somewhat inevitable stomach upsets – bloating, gas, diarrhoea and constipation, to name but a few. If your gut is protesting to your new dietary habits, it’s definitely time to ditch the purge. So how should you approach your detox diet in the new year? If you’re able to tick these boxes, you’re more likely to stay the distance and see real results. Eat more fresh foods What you need are fresh, organic options. Brightly coloured fruit and leafy green vegetables are bursting with antioxidants and fibre, and you want to retain these good nutrients as much as possible. Support your gut If you keep this crucial system working efficiently, you shouldn’t need to detox – a happy gut will take care of getting rid of nasty toxins and impurities by itself. A prebiotic and probiotic combination is one of the best ways to keep your gut happy. Gut-friendly prebiotics Molkosan Fruit Digestion and Molkosan Gut Health Sparkling Drink help to feed your probiotics and create a healthy environment for them to flourish in.

potassium, when you work up a sweat. Keep these and other minerals in balance with A.Vogel’s Balance Mineral Drink. It provides magnesium, zinc, potassium, calcium and vitamin D to help reduce fatigue, improve energy, replace lost electrolytes and support muscle function post-workout. Get a good night’s sleep Your body relies on you getting a good night’s sleep in order to rest, repair and, yes, detox! Research has found that while you sleep, waste products are removed from your brain, supporting your cognitive function. It’s also worth noting that sleep deprivation can inspire symptoms such as stress, digestive flare-ups and can even make you more prone to unhealthy food cravings. Having trouble nodding off ? A natural sleep remedy can help. Dormeasan® Sleep with fresh Valerian and Hops can help you get to sleep and also stay in the deeper stages of sleep for longer. Take 30 drops in a little water half an hour before bedtime. For a water-free solution

that can be taken even in the middle of the night, there’s Sleep Well Dissolvable Granules, with extracts of Lettuce, Lemon Balm, Magnesium and L-Tryptophan. These plant-based ingredients work to promote a calm, restful sleep, are nonaddictive and fast-acting, and won’t leave you feeling groggy in the morning. Help yourself to some herbs Water, cleansing herbs and teas, and spices are of course perfectly healthy in moderation. There are plenty of detox teas to choose from. Bitter herbs can also help. Try incorporating chicory, radishes, rocket and watercress into your diet. An extract of dandelion leaves can act as a gentle diuretic which helps encourage the excretion of toxins from the body, and dandelion root helps with bile secretion, and can therefore be particularly useful for people with gall bladder issues. Globe artichoke is classed as ‘bitter’ too, with research showing it can help the functions of the liver. And of course, milk thistle is a firm favourite when it comes to liver support.

Keep moving Moderate, regular exercise is key to a healthy lifestyle; it speeds up the rate at which your body breaks down fat and expels toxins, and is great for your mental health. Remember to rehydrate. You lose water and electrolytes, such as sodium and A B S O L U T E LY m a g a z i n e s

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HEALTH & BEAUTY • PARTNERSHIP

Rejuvenate & Reflect

Raby Castle has launched the perfect new series to reconﬁgure your wellbeing in 2026

leading north east lifestyle destination has introduced a new wellness programme, designed to encourage renewal, reflection and reconnection in the new year. Raby Castle, Park and Gardens has teamed up with holistic wellness brand, Guid-ed, to create the Raby Reset, a four-part series featuring workshops and meditation sessions to encourage attendees to slow down, release old patterns and reconnect to who they truly are to create a lasting change for the year ahead. Blending science with spirituality and taking place in Raby’s Riding School every Sunday throughout January, the Raby Reset will be led by the founder of Guid-ed,

Lucy Pringle, who is a holistic counsellor, meditation teacher and Reiki practitioner. Lucy says: “I’ve been on the brink of burnout myself and I knew I needed to make a change to not only recover from this, but to improve my health and wellbeing long-term. Through the techniques included in the Raby Reset series, I’ve been able to learn how to reconnect with my body, regulate my nervous system and heal from within. “The immersive wellness experiences incorporate guided meditation, hypnotic suggestion, and reiki healing to create deep, lasting change on both a cellular and energetic level,” Lucy adds. “The sessions have been curated to support individuals in living in alignment with their values, building emotional resilience, and cultivating a deep sense of peace and purpose. “It’s easy to begin 2026 with a new set of resolutions and aspirations, but it’s not quite as easy to stick with these, and we’ll be demonstrating the techniques to create healthy habits and establish the foundations to ensure you keep going.” All workshops will include a short breathwork series and will end with a visualisation meditation that weaves in hypnotic suggestions to lock in change. Guests will also receive journal prompts to reflect on after the session. Sophie Brown, sales and events manager at Raby Estates, says: “The Raby Reset will be a safe space for all, no matter if this is your first time trying out something like this or if you’re experienced in these methods. Lucy has purposefully designed the series so you can take part in all four sessions, experiencing something different each time, or participate in the ones that are the most appealing to you. “Whilst we often feel more empowered these days to take our health into our own hands, it can feel overwhelming with the vast information that is available online, and the Raby Reset has been carefully curated to provide a fantastic starting point and introduction to the steps we can take moving forward.” The Raby Reset will be taking place on Sunday 4th, 11th, 18th and 25th January and each session is £25 per adult. For further information visit raby.co.uk/raby-castle/whats-on A B S O L U T E LY m a g a z i n e s

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HEALTH & BEAUTY • PARTNERSHIP

ANDREW PORT

O N

T H E

MOVE

How Andrew Port is leading the way when it comes to alleviating issues with hips and knees

or the past 25 years, Consultant Andrew Port has specialised in hip and knee replacements, utilising his skills to restore mobility and alleviate pain. Andrew became a consultant orthopaedic surgeon in 1999, and has been with Woodlands Hospital since it opened in 2002. He studied medicine at Manchester University, and passed his surgical exams with exceptional results, before embarking on the orthopaedic training scheme. Over the years, Andrew has witnessed significant advancements in surgical techniques. Since working with the Mako robot at Woodlands Hospital, he has achieved remarkable results in hip and knee replacements. The robot’s precise 3D imaging and planning capabilities have significantly improved surgical accuracy and reproducibility, enhancing patient satisfaction.

“Using this new technology vastly increases the accuracy of surgery for hip and knee replacements, resulting in potentially more rapid, easier recovery, and greater satisfaction rates,” he says. “The technology combines 3D planning with accurate intra-operative reconstruction of the hip or knee replacement, and patients report less pain, quicker recovery, and improvement of function.” While the British Orthopaedic Association, along with the Department of Health directive, ‘Getting It Right First Time’ (GIRFT), advocate that surgeons should be performing at least 15 revision joints and partial knees surgeries per year, Andrew performs more than 50 revisions and 40 partial knee replacements every year. Woodlands is one of only a few hospitals in the region that offers access to augmented surgical assistance with the Stryker Mako Robotics system, with which Andrew has carried out hundreds of robotic-assisted hip and knee replacement procedures and is one of the biggest users in the region. He is a regional specialist in complex primary and revision surgery, and set up the region-wide standardisation of care in revision joint replacement. Knowing what can go wrong in joint replacement surgery has allowed him to develop his own surgical technique to minimise such errors. With thousands of successful surgeries under his belt, Andrew has transformed the lives of countless individuals, enabling them to regain their mobility and enjoy a better quality of life. His ambition is to ensure equality of access to orthopaedic surgery for everyone in Teesside, North Yorkshire and across the North East, with outstanding outcomes. circlehealthgroup.co.uk/ consultants/andrew-port

ANDREW PORT USES THE LATEST IN TECHNOLOGY

Contact Cheryl Holiday, Private Practice Manager to Andrew Port on 07855-364475, cheryl.holiday@ntlworld.com or cheryl.holliday@nhs.net A B S O L U T E LY m a g a z i n e s

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Mouth-body CONNECTION

DR USMAN RIAZ

Dr Usman Riaz from dental specialists Renovo reveals that oral health is not just connected to your body health – it is your body health

hen you think about inflammation, you might imagine sore joints or aching muscles. But what if the real source was hiding in your mouth – quietly fuelling disease throughout your body? Revolutionising dentistry, leading private practice Renovo has always been at the forefront of the industry and says that your mouth could be the hidden source of inflammation and is the key to total overall health. Here’s what most people don’t realise: • Around 90 per cent of people have gum disease, often without obvious symptoms; • Oral bacteria can trigger up to 50 per cent of heart attacks and strokes; • Gum disease makes you 70 per cent more likely to develop Alzheimer’s; • Around 95 per cent of diabetics also suffer from gum disease; • Even cancer, infertility, autoimmune diseases, and high blood pressure have been linked to oral bacteria and chronic inflammation. Dr Usman Riaz, who heads up the Renovo team, explains: “Inflammation is at the root of almost every major disease and your mouth is one of the most overlooked sources.”

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THE SCIENCE: FROM MOUTH TO BODY Research shows that porphyromonas gingivalis, the bacteria behind gum disease, has been found in the brains of Alzheimer’s patients. In animal studies, these bacteria caused: • Brain inflammation; • Neuron damage; • Alzheimer’s-like symptoms. When scientists blocked these bacterial toxins, inflammation reduced and neurons began to heal. But the mouth doesn’t just connect to your heart and brain, it connects to – and directly shapes – your entire body health. “Every swallow of saliva carries bacteria from your mouth throughout your system,” says Dr Riaz. “Your oral microbiome influences your immune system, metabolic health and inflammation pathways. If your mouth harbours harmful bacteria, they disrupt immune balance and fuel chronic inflammation,” he explains. WHY THIS MATTERS When your gums are inflamed, bacteria and toxins enter your bloodstream every day. This causes chronic low-grade inflammation. “It’s like having a leaking toxic tap in your mouth, fuelling inflammation throughout your body 24/7,” adds Dr Riaz. “If you want to heal your body, you must start with your mouth. Oral health is body health.” RENOVO DENTAL: BEYOND TRADITIONAL DENTISTRY At Renovo Dental, dentists don’t guess – they test. Using advanced non-invasive saliva testing, the team identifies specific bacterial burdens causing hidden inflammation, with a focus on restoring full body health through oral health optimisation. Dr Riaz says: “We focus on uncovering the root causes of disease and many of those causes begin in the mouth, impacting the entire body and immune system.” THE SILENT THRE AT OF OUTDATED DENTAL WORK Beyond gum disease, old dental restorations can silently fuel inflammation. Fillings, crowns and implants degrade over time, leaking metals and toxins into gums and bone, triggering immune reactions and systemic inflammation. REVISION DENTISTRY: HE ALING THE MOUTH TO HE AL THE BODY Dr Riaz specialises in revision dentistry, removing old, toxic restorations and replacing them with biocompatible materials that protect immune health, reduce inflammation and support overall body integrity. “We’re

not just fixing teeth. We’re supporting your whole body health,” he says. “Your mouth is the gateway to your entire body health. Stop treating symptoms – start fixing the root causes. Your health deserves that.” WHY THIS MATTERS • Oral health = body health = systemic health • Oral bacteria = body inflammation • Gum inflammation = chronic body inflammation • Healthy mouth = healthier heart, brain, immune system, and body Renovo is one of the very few practices in the UK to introduce biomimetic techniques and materials. Fractured or damaged teeth can be restored by using biomimetic materials to build them up – the materials and techniques ensure the restorative work can last for decades. “This is micro-invasive dentistry that preserves as much of the tooth structure as possible by using scientifically developed, bio-compatible, metal-free materials,” says Dr Riaz. “These latest advances in dental technology have changed the way we view restorative dentistry.” For nervous patients the biomimetic approach will revolutionise the way they view a visit to their dental practice. For the generation that are now experiencing failing teeth and receding gums, where in the past removal of teeth was the only

answer, bonding technology and new biomaterials along with gum restoration, has given damaged teeth a new lease of life. By adopting these latest biomimetic philosophies and having all the specialist techniques and materials available makes Renovo pioneers in its approach to dentistry. Sustaining the longevity of teeth is the primary aim of Dr Usman Riaz and his specialist in-house team at Renovo Dental. “In very few visits patients can be transformed and because of the unique technology available to us, they leave with a bespoke smile that has longevity. “It really is transformative dentistry. Your mouth is the gateway to your entire body health. Stop treating symptoms – start fixing the root causes. Your health deserves that.”

R E N OVO D E N TA L Pendle House, Clitheroe Road, Chatburn, BB7 4JY 01200 441000 hello@renovodental.co.uk

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HEALTH & BEAUTY • PARTNERSHIP

HEAD START Neck pain is a common 21st century ailment, but expert spine consultant Dan Fagan says help is at hand

pain in the neck is no joke. A damaged disc resulting in inflammation around the nerve can lead to further complications, such as tingling, numbness, and even weakness in the arm or hand. And if physiotherapy or chiropractic therapy hasn’t helped you, there’s a very good chance that a simple injection or surgery will. Expert spine consultant Dan Fagan is one of very few spinal surgeons in Yorkshire and the North East who has a wealth of experience in this type of neck surgery. “I’ve seen many patients with this condition, and surgical outcomes, where physiotherapy hasn’t fixed the problem, are very good,” he says. “Neck pain can affect your ability to work, to enjoy sports, and just live your daily life. Many patients are choosing to self-pay and be treated privately for things like slipped discs because it’s much quicker, procedures are less invasive, and recovery is much faster.”

Physiotherapy is often the first course of action when someone is experiencing neck pain – most often due to a trapped nerve caused by a slipped disc. When this fails to relieve the problem, the next step might be injections around the root nerve to ascertain what is causing the pain. In 70 per cent of instances, this settles down the inflammation. However, where the pain continues and is having an impact on health and quality of life, an operation may bring the relief needed to get back to a full life without pain. Dan explains that it is usually the C5 and C6 vertebrae that are affected, and he specialises in two distinct procedures – disc replacement, and fusion of the vertebrae – which are fully discussed with each patient to find the best course of action for them. Anterior cervical discectomy and fusion (ACDF) is the traditional procedure where the damaged disc is removed and replaced with a lozenge-shaped cage shaped like the disc, along with some artificial bone graft that, over time, fuses the two vertebrae together.

As technology has moved on, Dan also offers Total Disc Replacement. In this procedure, rather than doing a fusion of the vertebrae, the disc itself is replaced with an artificial one that mimics the natural disc and helps to protect the rest of the neck from further wear and tear. In most instances, the procedure takes between one and two hours, with the patient remaining in hospital overnight for observation. After that, they can resume normal life within a couple of weeks, although Dan warns against rushing back to work too quickly. “Generally, following the operation, people feel so well that they don’t rest long enough,” he says. “But the worst position, post-surgery, is a forward-leaning position. Many of my patients are busy people who want to keep themselves occupied, so I might encourage them to try something new, like learning another language during their recovery period!” Dan has his own private practice – SpineArt, based in Yarm – and also works from Woodlands Hospital, Darlington, and Nuffield Tees Hospital, Stockton. “Although I do get referrals, many of my patients have either been told that they need a disc replacement, or have researched it themselves, but are struggling to get anything done. I can offer a further opinion, and can arrange the surgery for them, if that is what is going to help them,” he explains. If you would like to arrange a consultation, please contact Dan Fagan’s secretary, Beverley Johnston, on 07539 330360 or email secretary@spineart.org. Read more at www.spineart.org

DAN FAGAN

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PHOTO CREDIT : BRIAN MUNK ADSHEAD

HEALTH & BEAUTY • PARTNERSHIP

PAULA AND HER HUSBAND BRIAN ENJOYING LIFE AGAIN AFTER HER SUCCESSFUL KNEE SURGERY

MY LIFE HAD STOPPED...

–NOW I AM BACK TO NORMAL

“I can walk everywhere, visit different towns, and truly enjoy life again. It's like I've been given a second chance” diagnosis, she was scheduled for a complete knee replacement. Paula also praised her consultant, Mr Matthew Hampton, a specialist knee surgeon. “When I first met Mr Hampton, he put me completely at ease,” she recalls. “He explained everything clearly and treated me with genuine care – something I hadn’t always experienced before, he is such a gentleman,” Paula added. The outcome of Paula’s surgery exceeded all expectations. “Now, I’m pain-free and back to normal,” she says with infectious enthusiasm. Although Spire Claremont is a private hospital, it proudly supports the NHS by treating patients like Paula. Her support through the NHS reflects the hospital’s commitment to helping reduce waiting times and improve access to high-quality care. This ensures that patients receive the treatment they need without unnecessary delays. Mr Hampton and the Spire Claremont team didn’t just perform a surgery, they helped restore Paula’s quality of life. Her story is a testament to the hospital’s exceptional medical expertise, patientcentred approach, and commitment to transformative healthcare.

A patient's remarkable journey at Spire Claremont Hospital

hen knee pain holds you back, hope can feel like a distant dream. For Paula, a vibrant 70-year-old retiree, life had become a daily struggle with debilitating knee arthritis that threatened her independence and joy. “For years, doctors simply told me it was 'wear and tear',” Paula explains. “By dinnertime, I’d be dragging my leg, unable to walk more than a few steps. My

life had essentially come to a standstill.” Eventually, the pain became unbearable. Paula was told she needed surgery and was referred to Spire Claremont Hospital through the NHS. Spire Claremont’s commitment to patient care was evident from the very first consultation. Paula described her experience as “everything worked like clockwork” from the moment she walked through the door. Within weeks of her initial consultation and

Spire Claremont provides care for private, insured and NHS patients. Scan the QR code for more information about the hospital Search "Spire Claremont Hospital" Call 0114 263 0330

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Lighten the

mood How you can avoid feeling the January blues

anuary is thought by many to be the saddest month of the year and it’s easy to see why: the bills are in, it’s cold and dark outside, and for some, those new year resolutions may already be broken – there’s even a day on the calendar to mark its significance, and this year ‘Blue January’ falls on 19th January. If January has you feeling low, you should know that you’re not alone. Feelings of sadness, low mood, low energy and problems sleeping are incredibly common – not just in January, but during winter and the darker months of the year. Finding ways to manage low mood and support mental health during times of challenge is hugely important. SMILE! Something as simple as a smile can trick the brain into thinking you’re happy and calm, as you use the same facial muscles you use when you’re genuinely happy. You could even join a laughter class or laughter yoga club, where you can meet and laugh with other people. As long as you are

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HEALTH & BEAUTY • BLUES

“Enjoy the psychological benefits of laughing” ABOUT THAT VITAMIN D Often referred to as the ‘sunshine vitamin’, vitamin D is naturally produced in the body when exposed to sunlight. Deficiency during the darker months is extremely common in the UK and many scientists point to a connection between vitamin D deficiency and low mood. This is partly due to where in the brain our vitamin D receptors are located – the area of the brain we know to be associated with depression. It is also thought that vitamin D may influence how serotonin works, which again could influence how we’re feeling. Food sources of vitamin D include oily fish and eggs. Equally a vitamin D supplement or spray can help to combat vit D deficiency, but it’s really important not to take more than the recommended safe amount. B VITAMINS AND LOW MOOD If energy levels are low, foods rich in B vitamins are recommended because they help to convert food into energy. B vitamin deficiency has also been linked directly to low mood, so it’s well worth topping up. Oat-based cereals (porridge especially) are a great way to start the day.

willing to laugh you’ll experience the same psychological and physiological benefits of laughing, plus of course the social aspect is great for your mental health. BE PRESENT When we focus on the past, we tend to feel depressed about the things we cannot change, and when we focus on the future we can feel anxious about events we

cannot control. Try to ground yourself in the present by being aware of what you’re smelling, hearing, touching, tasting and seeing. Let your senses anchor you to what’s happening right now. Simple activities such as gardening, cooking, arts and crafts or stroking a pet are great for bringing you back to the present moment. EXERCISE, SUNLIGHT AND GREEN SPACE EXPOSURE Exercise is really good for us. Not only does it help to release the feel-good endorphins that make us happy, but exercising outdoors, especially when the sun has made an appearance, can help to increase levels of vitamin D, low levels of which can lead to low mood – more about that later. Do all of that in a green leafy park and you give yourself a triple boost as green space exposure is believed to activate a primitive part of the brain involved with stress regulatory responses. Just 10 minutes a day will help you to feel better and more in control. If you can’t go out, sit near a window instead. Light therapy (to mimic summer daylight) can also help.

MOOD-FRIENDLY FOODS Other mood-friendly foods include fish, turkey, chicken, beans, avocados, bananas, protein and wheatgerm as they help the body to produce more serotonin. Wholegrains, seasonal vegetables and fresh fruit will give you a welcome boost of energy, and foods rich in omega 3 essential fatty acids, such as fish and seeds, can help to support general brain health. For feelings of low mood or mild anxiety, the herbal remedy St. John’s Wort or Hypericum may be worth a try. Scientists believe it works by prolonging the action of serotonin and by increasing levels of melatonin. Hyperiforce tablets can help, but bear in mind that Hypericum can take up to six weeks for best results, and it can interact with other medications and affect the way they work. Check with your GP first if on prescribed medicines. You could also try A.Vogel’s Passiflora Complex Spray. A gentle, non-addictive relaxing blend of herbs for those needing to relax, it combines Passiflora (passionflower) and Lemon Balm. For further information contact the team at Tullivers on 01904 636437, or visit them in store at 1-2 Colliergate, York, YO1 8BP A B S O L U T E LY m a g a z i n e s

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The Coppergate Clinic, nestled in the heart of historic York, offers world-class plastic surgery in a discreet, elegant setting. Led by expert surgeons, the clinic combines medical excellence with an artistic eye, delivering natural, confidence-enhancing results tailored to everyone. 01904 675222 Info@coppergateclinic.co.uk 8 Coppergate, Coppergate, York, YO1 9NR. www.coppergateclinic.co.uk

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HEALTH & BEAUTY • PARTNERSHIP

Living Well at

EVERY AGE An outstanding care home: what matters most

hen considering a care home for yourself or a loved one, the journey often feels overwhelming. It’s important to understand what makes a care home stand out. While Care Quality Commission (CQC) ratings around safety, effectiveness, and compliance with regulations are crucial, there are other essential aspects that truly define an outstanding care home. To discover more, we spoke to local care home provider Westward Care. They run the CQC rated ‘Outstanding’ care home Headingley Hall located on Shire Oak Road in Headingley. Heven Eyob, Headingley Hall’s Registered Manager, says: “At the heart of an exceptional care home is warmth and the genuine importance placed on each individual’s wellbeing. We understand that being treated as a person, not just a resident, is key. Every person we care for is unique, with their own preferences and passions, and we ensure that these personal preferences are respected and incorporated into daily life.

“Our approach focuses on creating a warm, homely environment where residents continue to live life on their terms. Whether it’s pursuing their hobbies, enjoying their favourite meals, or simply maintaining the routines that bring comfort – we believe that requiring some extra care in later life should not mean sacrificing one’s identity, but rather enhancing and supporting it.” Westward Care, as a smaller, locally-rooted provider, offers an approach that larger organisations often can’t match. With three care homes (Headingley Hall, The Cedars in Methley and Pennington Court in Beeston) – plus retirement apartments for sale in Headingley and Roundhay – they can provide care options that offer personalised care. Knowing that residents are not only in safe hands, but are also cherished and respected, is really important to any family. Safety and effectiveness remain paramount for Westward Care, but clearly the peace of mind they offer to families is vital as well. These independent reviews from carehome.co.uk show how Headingley Hall achieves this in their care. “My mother has been a resident since May 2023… Headingley Hall became her home

and we became her family again instead of her full-time carers… The staff have gone above and beyond to settle her into the home with her increased care needs.” “The staff at Headingley Hall were all lovely and kind. This includes the care staff, but also the kitchen staff and especially the reception staff, who were so kind and reassuring. They went out of their way to ensure that Dad was safe and happy. Very important to Dad’s family, enabling us to sleep at night.” Choosing a care home is a significant decision for anyone, but having a locally based ‘Outstanding’ care home that supports people in later life to continue to thrive and enjoy life seems a valuable option for many to consider. Westward Care also provides respite and short stays at all locations – ideal for post-operative recovery or a break for caregivers. Many short-stay guests later choose to move in permanently after experiencing the outstanding care.

A b s o l u t e ly Yo r k s h i r e reader offer Short term respite – 4 weeks for the price of 3 50% off week 6 or week 12 for permanent residential care T&Cs apply. Offer available on respite stays booked and completed between 2 January-31 March 2026 Quote ‘Absolutely Yorkshire’ when enquiring to access this offer 0113 331 4830 / westwardcare.co.uk

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INTERIORS

FULL OF LIFE CA SA L AT I N A

Inspired by Latin America’s vibrant culture, Casa Latina celebrates life around the table with handmade dinnerware, carved accessories, and woven basketry. Every piece blends elegance and function. Through meaningful design and responsible, grassroots collaboration, they create beautiful, sustainable items that honour tradition, support artisans, and bring lasting joy to everyday living.

casalatina.co.uk

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PROPERTY The kitchen truly is the hub of the home, but what do they look like in 2026? Yorkshire’s The Main Company pick out ﬁve trends for the new year

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INTERIORS • KITCHENS

he arrival of a new year means a look at new trends – and therefore a new opportunity to refresh the kitchen. Alex Main, director of Yorkshire-based bespoke kitchen brand The Main Company, shares his top design predictions and insights for 2026. WOOD REIGNS SUPREME

Q Why is this a trend? A Following the Houzz 2025 Trends Report,

wood is having a moment – and we couldn’t agree more. Wood will feature heavily in kitchens in the coming year and there are no limits as to how much or where it is placed. Whether you opt for beautiful, reclaimed wood cladding, modern wood-front cabinets or stunning worktops – or all of the above – the warmth and enduring quality of wood will continue to rise in popularity. From modern Scandi-inspired spaces to rustic living, wood’s versatility knows no bounds.

Q What types of wood finishes or

treatments do you expect to resonate most with homeowners looking for a modern yet timeless kitchen? A We’re seeing a demand for wood finishes that feel quietly luxurious, but still natural and grounded. Homeowners are moving towards softly brushed textures that highlight the beauty of the wood, without being too rustic. We’re especially seeing mid-tone woods working well in both contemporary and traditional settings. These types of woods work beautifully with both cool and warm colour palettes, resulting in better longevity. Q For clients hesitant about

committing to full wood cabinetry, what smaller wood features do you find make the biggest impact? A You don’t need to commit to full wood cabinetry to introduce warmth and craftsmanship to your kitchen. There are a few ways you can feature wood which are timeless and impactful. From open wood shelving to display kitchenware and personal items, to a reclaimed wood island worktop, to a dedicated wood-front cabinet to highlight a key feature like a home bar – the possibilities are endless. BIGGER LIGHTING

PHOTOS: CHRIS SNOOK

Q Why is this a trend? A While lighting has always been a great

way to make a statement in a kitchen, we see bigger is certainly better in 2026. Dramatic lighting in the form of larger ceiling pendants, above island lighting and characterful wall lamps will all work together to create a bright and flexible space where homeowners can cook,

work, socialise and eat together. Think industrial forms and artistic, sculptural pieces to really draw attention. Q How can homeowners balance large,

dramatic lighting fixtures with practical everyday task lighting in a busy kitchen? A Start by identifying your ‘task’ areas in the kitchen such as the sink, preparation areas and hob, alongside your more relaxed or ‘accent’ entertaining spaces such as the kitchen island or over a dining table. Once those spaces have been defined, you can then specify lighting to suit those zones. Larger, dramatic lighting is the ideal option for accent areas to introduce personality and eye-catching design elements, while practical lighting, such as under-cabinet LEDs or spotlights, is suited for task zones. Q What advice do you give clients

who want statement lighting without overwhelming a smaller kitchen space? A In a smaller kitchen, you can still introduce statement lighting, but opt for tactile textures and materials or sculptural designs to draw the eye in.

STAINLESS STEEL MAKES A RETURN Q Why is this a trend? A A material and aesthetic that can divide opinion, we’re seeing a revival for stainless steel worktops and splashbacks. Originally a material that was mostly at home in a chef’s kitchen, stainless steel remains a stylish, durable and robust option for homeowners. With a range of thicknesses and textures, stainless steel is truly customisable and can therefore look great when paired with a range A B S O L U T E LY m a g a z i n e s

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INTERIORS • KITCHENS

colourful appliance, as the main living space in a home, a kitchen provides the perfect opportunity to be experimental with colour and really make a statement. Q What bold colour pairings do you think

will feel fresh rather than fleeting?

A Deep blues and rich oranges or terracotta

of interior styles. Plus, it is incredibly practical, hard-wearing and easy to clean.

cabinets in a country kitchen or a tactile panel for a modern kitchen island.

Q What design approaches help

Q Are you seeing certain areas of the

soften or warm the look of stainless steel in residential kitchens? A The amount of stainless steel you use is what makes the difference between a warm and cold feeling kitchen. Stainless steel can feel clinical if not balanced thoughtfully with other materials, so use it sparingly to help soften the overall aesthetic. We’d advise pairing stainless steel with tactile materials such as wood or natural stone, alongside an earthy colour palette for added warmth. Q Which textures or finishes in

stainless steel are proving most popular with your clients, and why? A Brushed and matt stainless finishes are leading the way with homeowners. This finish offers the traditional appeal of stainless steel, but is more practical day-to-day as it diffuses the light beautifully and it reduces fingerprints marks – meaning less maintenance. FLUTED DETAILING Q Why is this a trend? A Textured and elegant, fluted and

reeded detailing was popular in 2025 and we don’t see it slowing down into 2026. From wall panelling to cabinetry, this style looks stunning in both wood and glass. Adding depth and dimension to kitchens, it’s incredibly versatile and therefore works in any kitchen setting – whether you opt for reeded glass-front

kitchen – such as islands, larders, or splashbacks – where fluted detailing is particularly effective? A Fluting works well in areas that naturally draw the eye such as kitchen islands, wall cabinets or tall pantries – in either wood or glass. The vertical rhythm of fluting adds a subtle sculptural and dimensional quality which looks great when introduced via accent details rather than on a larger scale which can overwhelm a space. Q How do you balance fluted textures

with other tactile materials to avoid visual overload in a space? A The key is to let fluting be centrestage, and then pair it with quieter, more complementary textures. For example, if you’re introducing fluted details on a kitchen island, pair it with smooth worktops or classic shaker-front wall cabinets so the room still feels cohesive. It’s important to pay attention to tone – keeping materials within the same colour family ensures the textures layer harmoniously rather than competing.

paired with warm neutrals are a timeless combination. We’re also seeing earthy greens with soft blush tones as they feel grounded yet still make a statement. These combinations provide depth, warmth and personality to kitchens.

Q Do you see vibrant colours being

embraced more in cabinetry or appliances?

A While neutral kitchens will always

remain popular with homeowners, we’re seeing clients starting to be braver and more experimental with their kitchen design to reflect their personalities more in their home – after years of playing it safe. I think the issue has been following a trend and then falling out of love with it a few years' later. We’d therefore advise opting for a colour you love (which may be a colour found elsewhere in your home) but introducing it on a smaller level via a feature – such as an appliance, a feature wall, a kitchen island or through soft furnishings.

Find out more at maincompany.co.uk

BE BOLDER WITH COLOUR Q Why is this a trend? A While neutral kitchens remain popular

and timeless, there has been an increase in homeowners looking to be more expressive and less ‘safe’ with their interiors. Whether a bold cabinet colour or an eye-catching,

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KITCHENS | BEDROOMS | PANTRIES | LAUNDRY ROOMS | BOOT ROOMS

A Timeless Approach to Kitchen Design

Meticulously Made Here at 1909 Kitchens, traditional joinery meets meticulous modern making. Ask us our single most defining character trait and we’d say our attention to detail. We carefully consider every last inch of your in-frame, painted furniture to achieve an individually tailored union of timber cabinetry, worksurfaces and hardware that will live on and on.

Where you can find us 1909 Kitchens by Cookhouse, York, YO31 7PB 1909 Kitchens by Abbeywood, Durham, DH1 4ED 1909 Design Centre, Heighington (by appointment only) Interiors for Living, Leeds, LS15 7JY

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Request your free brochure or book a design consultation Concept Kitchens, Weatherby, LS23 7FG Ripon Interiors, Ripon, HG4 1QW Jolly Kitchens, Richmond, DL10 7JQ Fox Kitchens, Settle, BD24 9EX

Scan the QR code to connect with your nearest store.

1909.co.uk/north-yorkshire 17/12/2025 10:46:46 21/06/2023 14:17

Making sustainable living beautiful

Artisan homeware handcrafted in England. www.tomraffield.com

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INTERIORS • PARTNERSHIP

ART OF Outdoor Living The world’s ﬁnest garden rooms, gazebos and equestrian buildings with Crown Pavilions

s a new year begins, so does the opportunity to redefine how and where we live. In a world that moves quickly, creating a space that brings calm, connection and beauty to everyday life is no longer a luxury. It’s a lifestyle choice. And few deliver that transformation quite like Crown Pavilions. Internationally recognised for crafting the world’s finest garden rooms, gazebos and equestrian buildings, Crown Pavilions has elevated British outdoor living into a true art form. These are not seasonal structures. They are permanent, designled extensions of the home, made for year-round enjoyment and built to last. Each Crown Pavilion is handcrafted in the UK with meticulous attention to detail. From luxury garden rooms to expertly crafted gazebos and equestrian buildings, every structure is designed for lasting

performance, built to suit its setting and purpose. Many of their garden rooms include insulation, heating, and lighting – ideal for enjoying your space in comfort, from the stillness of winter to the height of summer. The Crown Pavilions collection is thoughtfully curated to suit a wide range of lifestyles, from wellness studios and garden offices to open-air entertainment spaces and tranquil retreats. Their collection offers a range of layouts, finishes, and optional features, allowing you to choose a model that reflects how you want to live, relax, and entertain. This is more than a garden building. It’s a thoughtful investment in how you want to live, with more space to pause, unwind, and enjoy life’s quieter moments. As 2026 begins, there’s never been a better time to reimagine your home beyond its walls. With Crown Pavilions, you’re not simply adding a structure to your garden. You’re creating a sanctuary of beauty, balance, and timeless design.

Vis it a Crown P av i l i o n s S h o w S i t e Experience the quality in person at one of the UK show sites: • Chessington Garden Centre, London • Longacres Garden Centre, Bagshot, Surrey • Van Hage Garden Centre, Ware, Hertfordshire • Alton Garden Centre, Essex • Frosts Garden Centre, Milton Keynes • Bridgemere Garden Centre, Cheshire Exclusive Reade r Offe r Enjoy 10% OFF installations completed before March 2026. crownpavilions.com / crown-equestrian.com

Call: 01491 612 820 Email: sales@crownpavilions.com

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LUXURY OAK FLOORS, MADE FOR LIVING

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info@jswoodcraft.co.uk

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INTERIORS • PARTNERSHIP

MADE FOR YOU Harvey Jones: a kitchen designed around the way you live

Harvey Jones' designers transform spaces both aesthetically and functionally

very home reaches a moment when the kitchen needs to do more. It must offer better flow, more intelligent storage and a sense of ease that supports the way you live. When you realise your kitchen no longer matches how you cook, gather and entertain, the next step is to design a space shaped entirely around you. For almost 50 years, Harvey Jones has designed and handcrafted bespoke kitchens for homes across the UK. Clients choose them because they combine the individuality of a boutique maker with the reassurance and consistency of a leading national brand. Their designers bring deep expertise to every project, transforming spaces both aesthetically and functionally, and ensuring each detail feels personal and purposeful. They work closely with you to understand how you live: the way you move through the room, how you entertain, how you cook, and the daily rituals that matter. They then tailor every element, preparation zones, storage, lighting, colour and flow to create a kitchen that feels calm, intuitive and beautifully resolved. And the design doesn’t stop at the kitchen. Homeowners increasingly want the rest of the home to work just as hard: utility rooms, pantries, laundry spaces, boot rooms and other functional areas. Harvey Jones crafts these rooms with the same made-to-order cabinetry and precision. Craftsmanship remains at the heart of everything they do. They build each kitchen in their Cambridgeshire workshop using traditional joinery for strength and longevity, then hand-paint every piece so you can refresh the finish as your style evolves.

Their nationwide showrooms provide the first glimpse of what’s possible. Each space showcases their craftsmanship, their design breadth and the latest materials and technologies from their trusted partners. Guided by experienced designers, visiting a showroom feels inspiring and personal. As Harvey Jones Designer, Lewis Buckley, says: “A bespoke kitchen should feel as though it could only ever belong to the person it was created for.” With the Harvey Jones Winter Sale underway, all deposits placed before 31st January 2026 will enjoy 30% off kitchen cabinetry. Visit your nearest Harvey Jones showroom or request a complimentary brochure at harveyjones.com A B S O L U T E LY m a g a z i n e s

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INTERIORS • PARTNERSHIP

REFRESH YOUR

HOME This year, transform your spaces with timeless tile elegance – from glossy ceramic to naturally textured stone, each ﬁnish invites comfort and character

I Tiles are more than surfaces, they're the foundation of your home's personality

s 2026 the year you finally give your home the update it deserves? At The Tile Company, they believe every living space should tell a story – one of comfort, style, and enduring quality. Whether you’re planning a full bathroom overhaul, giving your hallway a fresh look, or simply adding subtle sophistication to a kitchen or floor, the right tiles set the tone. Imagine stepping into your home and being greeted by floors that shimmer gently underfoot – perhaps sleek porcelain in a soft marble finish, or large-format tiles that make a hallway feel open and expansive. Picture a bathroom wall clad in softly textured stone tiles, their natural veins adding depth and character. Or envision your kitchen backsplash crafted from subtle mosaic tiles catching the light just right. Tiles are more than surfaces – they’re the foundation of your home’s personality. Want cosy warmth? Go for textured or wood-effect tiles that replicate natural materials while offering durability and easy care. Prefer clean, contemporary lines? Matte or polished ceramic and porcelain can give your rooms a minimalist, refined edge. For a classic-meets-modern vibe, subwaystyle tiles or lightly veined natural stone can balance tradition with today’s aesthetics. So, why wait? This is the moment to refresh your space for a new chapter. As we step into 2026, choose textures, tones, and finishes that reflect your lifestyle – whether that’s calming and serene, modern and bold, or warm and inviting. Let your floors and walls set the mood: luxurious practicality in open-plan living areas, serene elegance in bathrooms, or welcoming durability in busy family kitchens. And when you’re ready to turn inspiration into reality, explore the widest selection of tile types in Yorkshire. Visit The Tile Company’s showrooms in York and Northallerton, where their design experts are ready to guide you. They’ll help you visualise the perfect match

for your home, armed with samples, advice, and the largest tile collection in the region. Start the year with a fresh look. Let your home speak of you – with style, warmth, and quality that lasts. Call 01904 415527 or visit thetilecompany.co.uk to find out more A B S O L U T E LY m a g a z i n e s

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INTERIORS • TREND

HAY Bonbon lampshade, £839 insidestoreldn.com

EDITOR’S PICK

FURNITURE AND CHOICE Loren armchair, £299 furnitureandchoice.co.uk

GLOW LIGHTING Florrie glass pendant, £215 glowlighting.co.uk

DANETTI Frances swivel chair, £479 danetti.com

ADDISON ROSS Bobbin lamp, £125 addisonross.com

HAY Twisted candles set of six, £15 monologuelondon.com

ANAV Neel striped cushion cover, £45 anav.co.uk

BLUE MONDAY HAY Petit Standard chair, £389 madeindesign.co.uk

Banish the January blues with these stylish pieces

BERT & MAY Blue split shift tiles, £225 per m2 bertandmay.com

By P E N D L E H A R T E

YES COLOURS Electric blue matt emulsion paint, £38 yescolours.com

ATKIN & THYME Calvin armchair, £599 atkinandthyme.co.uk

ESSENTIAL HOME Mansfield sofa, £POA essentialhome.eu

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The whole child is the whole point

New Year, New School? Whole School Open Morning, Tuesday 27th January

01484 424549

huddersfield-grammar.co.uk “The teaching and learning strategy is a significant strength of the school” ISI Inspection 2025

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E D U C AT I O N

MODERN LIFE STO N Y H U RST CO LLEG E

The world is constantly evolving, which means schools and colleges offering boarding provisions need to keep up. Step forward Stonyhurst College, whose tailored boarding model is a fantastic example of what can be done. Read more on page 104. stonyhurst.ac.uk

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Nature's way Growing up outdoors: Forest School at Highﬁeld Prep School (Duchy College Prep)

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EDUCATION • FOREST SCHOOL

t a time when children spend ever more time indoors, often in front of screens, the value of outdoor learning has never felt more important. At Highfield, from Pre-School through to Prep 6, every pupil benefits from a carefully structured Forest School. This is not an occasional treat or novelty, it is a throughschool journey, built on continuity, personal growth, and expert-led outdoor learning. From their earliest years in Pre-School to their final months in Year 6, every Highfield pupil is given the opportunity each year to build and develop their outdoor learning skills. Unlike one-off “nature days”, Forest School at Highfield is a sustained, evolving experience. Crucially, the sessions are led by familiar faces: qualified Forest School teachers who are already part of the Highfield teaching body.

Forest School encourages children's curiosity, allowing them to explore the natural world “One of the big selling points of Highfield’s Forest School is the students are taught by a teacher within the school,” explains Forest School Leader, Gwen Lindsey. “We know the children before they come into this environment, and we can help individuals develop their skills. The children really enjoy it, and it’s one of the highlights of their time at Highfield,” she says. This continuity makes Forest School far more than an extra-curricular activity. It becomes woven into the fabric of school life. WHAT IS FOREST SCHOOL AND WHY DOES IT MATTER? Forest School is more than a change of scenery. According to Plymouth Marjon University, it is an “ethos and philosophy” of learner-centred, hands-on, long-term outdoor learning. Forest School encourages children’s curiosity, allowing them to explore the natural world, direct their own learning and build relationships over time. In practical terms, this can mean building shelters, using natural materials for creative tasks, lighting fires, cooking outdoors or experimenting with tools under supervision. Over the autumn, Highfield pupils explored seasonal change by turning nature into art. “By hammering leaves into fabric, they

discover the pigments inside,” says Gwen. “That leads to brilliant conversations about chlorophyll, photosynthesis and what’s happening inside the trees around them.” Through these activities, children learn practical skills, but also, and often more importantly, social, emotional, and cognitive skills like teamwork, problemsolving, confidence and self-reliance. HOW DO CHILDREN BENEFIT FROM FOREST SCHOOL? The benefits of a well-run Forest School programme are wide-ranging, and especially powerful when experienced year after year in a stable, supportive community. Holistic personal development: Forest School supports emotional resilience, self-confidence, independence and creativity. It encourages children to learn by doing, exploring, and sometimes failing and then trying again. Physical development and wellbeing: climbing, balancing and using tools all build motor skills like coordination, strength, and stamina. At the same time, being immersed in nature boosts mental health and helps children feel calmer, focused and more connected. Cognitive growth and problemsolving: open-ended tasks and hands-on A B S O L U T E LY m a g a z i n e s

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EDUCATION • FOREST SCHOOL

THEY DON'T MISS TECHNOLOGY AT ALL. THEY ARE TOO BUSY EXPLORING, IMAGINING AND DISCOVERING learning foster curiosity, creativity, critical thinking, and resilience. Children learn to assess risk, make decisions, and adapt skills that go far beyond any classroom. “Forest School gives children a completely screen-free environment and they don’t miss technology at all. They’re far too busy exploring, imagining and discovering,” Gwen says. WHAT MAKES FOREST SCHOOL AT HIGHFIELD SPECIAL? Highfield doesn’t just offer Forest School, it’s integrated into the school’s identity,

values, and every child’s journey. Several factors make it stand out. Through-school consistency: every child, every year, from Pre-School to Prep 6, experience Forest School during their time at Highfield. This allows skills, relationships, confidence, and enjoyment to deepen over time. Familiar, invested educators: having existing Highfield teachers lead Forest School means sessions are safe, familiar, and responsive to each child’s personality and learning style. As Gwen notes, knowing the children well allows for truly personalised support. Holistic, child-centred learning: Forest School at Highfield offers space for exploration, creativity, freedom, and self-led discovery areas sometimes undervalued in traditional academic settings. As Gwen puts it: “It might look like the children are just playing, but there is so much hidden learning going on.” Balanced freedom and safety: while children are given the freedom to climb, build and explore, their safety is protected by trained, caring adults who understand how to balance risk and support. A WORLD OF FREEDOM In an age where childhood is often structured, scheduled, and screendominated, Highfield’s Forest School offers a counterbalance: a place for

freedom, connection, discovery, and growth outside the classroom, but deeply connected to each child’s journey. For many children at Highfield, Forest School will be among their most memorable schooling experiences. As Gwen says, it is “one of the highlights of their time at Highfield”. hlc.org.uk/highfield-prep

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Co-ed 11-18 | Boarding & Day Jesuit, Catholic School

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The modern

MODEL Why Stonyhurst College’s approach to boarding is perfect for today’s families

tonyhurst’s tailored, flexible boarding model ensures that pupils can fully engage with school life while accommodating the busy schedules of families, whether they live locally or further afield. With its rich Jesuit ethos, tailored boarding at Stonyhurst helps pupils thrive academically, socially, emotionally and spiritually. With 37 different nationalities at Stonyhurst, for some boarding is a way of life. However, tailored boarding also appeals to local families and those living

between 45 and 90 minutes away, for whom the daily commute is often impractical. Tailored boarding allows pupils to immerse themselves in school life and spend time with friends, as Reuban Strain, Stonyhurst’s Deputy Head of Pastoral, explains: “Essentially a Jesuit education is about learning and living. Learning takes place in the classroom, and living means making friends from other countries and cultures and taking part in the many and varied co-curricular and extra-curricular clubs, sports and cultural activities.” Boarders can take advantage of

early morning swims in the pool, go for a run around the 1,000-acre estate, play tennis in the indoor tennis dome or enjoy a session in the gym before starting school, taking full advantage of the facilities set within the extensive grounds. “Pupils don’t want to spend time travelling, they want to grasp every opportunity there is here,” adds Reuban. Working closely with Reuban is Senior Houseparent Marta Gallego, who oversees more than 300 boarders at the College. She explains that boarding fosters a sense of togetherness, where friendships with peers from around the world last a lifetime.

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EDUCATION • PARTNERSHIP

“There is a real sense of community, and everyone contributes to it, supported by the fact that all our boarding houses are under one roof,” she says. “The many different nationalities all live and work together, giving pupils a global perspective that enriches their education.” Alongside an unrivalled academic curriculum sits a vast array of mainstream and niche clubs, sports and cultural activities. Higher Line (Sixth Form) pupils have recently launched their own Gastro Club, visiting the many and varied eateries the Ribble Valley has to offer. Other clubs include the Heavy Metal Appreciation Society, MedSoc (Medical Society) for potential medics, Astronomy Society and a build-a-go-kart project. An exciting array of opportunities awaits, including a programme of adventurous activities, from climbing and mountain biking to kayaking, led by the College’s recently appointed Director of Adventure. “If pupils make a suggestion for a new activity or opportunity, we always like to respond and make it happen,” says Reuban. “Pupils are in their element when they’ve discovered a sport or pastime they enjoy, it allows them to find their place amongst friends with similar interests. They are truly alive when they’ve found their sense of belonging.” While many local schools end their day by mid-afternoon, Stonyhurst has structured supervised studies (homework) with access to teacher support later in the day. With evenings free from travel, boarders can participate in clubs, sport, music and interline activities. “Pupils don’t want to miss out. The structure of the Stonyhurst day avoids the often-typical family situation whereby children come home from school midafternoon and they’re on their screens for much of the evening,” says Reuban. Weekends for Stonyhurst boarders

are designed to be adventurous and fulfilling with sporting activities and trips that often have an educational or cultural element. The boarding experience helps pupils develop confidence and responsibility with routines that promote not only academic growth but essential skills that will serve them in later life. “Parents trust us to educate their children, guide them spiritually and culturally. They are in a safe environment, learning independence and surrounded by pastoral care that prepares them for adulthood,” says Reuban. Senior pupils have access to their own kitchen and laundry facilities, helping them develop the practical life skills they will rely on at university and beyond. At the heart of the school’s ethos is care, structure and a deep commitment to personal and academic development. Prayer, faith-led activities and regular moments of reflection and gratitude help guide pupils toward becoming well-rounded individuals with a strong moral compass. Ultimately, Stonyhurst’s tailored boarding options are more than just a solution for families with busy schedules. Boarding gives pupils a chance to thrive in a supportive, dynamic environment that encourages independence and

academic excellence, providing a flexible, enriching experience that meets the needs of today’s modern family. Reuban adds: “The Jesuits are known as the educators of Europe, teaching people how to become the best version of themselves, both inside and outside the classroom. At Stonyhurst we believe by giving our pupils a vast array of opportunities, they can develop and grow into men and women who will go on and change the world for the better.” For families across Yorkshire, Stonyhurst offers a boarding experience that unlocks the full breadth of school life, giving children the independence, confidence and friendships that shape a brighter future.

STO N Y H U R S T C O L L E G E Clitheroe BB7 9PZ 01254 827073 stonyhurst.ac.uk ukadmissions@stonyhurst.ac.uk

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DISCOVER THE ‘NEW’

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EDUCATION • NEWS

SCO MUSIC MAKING DAY

VA L U E - A D D E D

MUSIC

The Association of British Orchestras is highlighting the lifelong value of music education, whatever young people’s future pathway

he Association of British Orchestras (ABO) is highlighting the value of studying music at school – and its positive impact in diverse careers. The aim is to raise awareness of the social and economic impact this has on the UK and its industries. Linking to its ‘An Orchestra in Every School’ initiative, the ABO is targeting young people choosing GCSE and A-level subjects for the 2026 academic year and beyond. The aim is to emphasise how live music making delivers a diverse skillset and benefits wellbeing and work-life balance. A recent survey of adults who make music in their leisure time found that transferable skills, including practice and perseverance (89%), focus and concentration (87%), and teamwork and collaboration (85%) proved vital in

respondents’ career paths. The survey, conducted by Making Music in collaboration with the ABO, also revealed that for almost 80% of respondents, music education developed performance and presentation skills transferable to their working life. Almost half of respondents have used these skills in non-music or nonSTEM professions and over a quarter cite a direct skills benefit in their STEM career. Respondents find music helps with areas such as social skills, physical awareness and proprioception. The most common professions which respondents work in are financial services, medicine, emergency services and religion. More than a fifth work in education. Almost 80% of respondents play in an ensemble, orchestra or band and listen to music at home in their leisure time. Respondents noted how live music helps them balance home and working life. “Live music making in all its forms develops a range

LONDON SINFONIETTA SOUND OUT CONCERT PHOTO BY BEN REASON

of skills that can be utilised in any career path,” says Sophie Lewis, Chair of the ABO. “There are numerous benefits to having access to live music-making experiences from a young age, whether that is academic achievements, developing confidence, creativity or improvements to mental and physical wellbeing.” Laura Baxter, Creative Learning Director of Scottish Chamber Orchestra (SCO), says: “Access to high-quality music education, and all the knowledge, joy and connection that brings, opens doors that help children and young people move from school into the world around them and to do so confidently, creatively and in community with others”. While there has been some growth in the number of GCSE Music entries over the past two years, a lack of school resources across many parts of the state sector means some young people rely on alternate approaches to develop their music-making skills – including online tutorials and self-study. The ABO and its members pledged to deliver over 1,000 live music-making opportunities this year, with the aim of giving over a million young people the opportunity to experience live music. These activities take the form of workshops, training sessions and live performances. Find out more about An Orchestra in Every School (#AnOrchestraInEverySchool) and ABO’s work at abo.org.uk A B S O L U T E LY m a g a z i n e s

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PROPERTY • FOCUS

MONEY CAN BUY… A wonderful four-bedroom home in the heart of Leeds WHERE Situated in the highly desirable Gledhow area of Leeds, the property lies close to the shops, cafés and amenities of Oakwood Parade and the Street Lane/Chapel Allerton neighbourhood. It provides easy access to local schools and is just a short distance from Roundhay Park, ideal for parkland walks and recreation. WHAT This is a truly exceptional semi-detached fourbedroom home that combines period character with modern luxury – a rare gem, set in substantial landscaped grounds of approximately one acre. INSIDE As you step inside, you’re greeted by original wood flooring, decorative panelling and a working fireplace in the formal reception room. The dining room/kitchen is fitted with stylish wall and base units, a central island and integrated Siemens appliances. Upstairs, there are four bedrooms; the principal suite impresses with bay windows, a fireplace and a freestanding bath. The second bedroom benefits from an en-suite, while the bathrooms feature a beautiful stained-glass window and a walk-in shower. Large floor-length windows throughout draw in natural light and enhance the sense of space. OUTSIDE The expansive gardens are a standout feature, offering a peaceful, private setting ideal for relaxing and entertaining. A Yorkstone patio and greenhouse add further charm, while electric gates and a private driveway provide secure, gated access. PRICE £1,385,000 AGENT Fine & Country Leeds 0113 2034939

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LAST WORD • PLACE why everyone is talking about…

Yorkshire

DALES

At this time of year when we all are encouraged to embrace the outdoors, new plans have been revealed for the county’s stunning landscape

bold vision for the Yorkshire Dales was unveiled in Grassington by partners from across the region who gathered to launch an updated National Park Management Plan for 2025–2030. Representatives from local authorities and national bodies mixed with farmers, business leaders and community organisations at the Devonshire Institute. Presentations were made on the “six ambitions” of the management plan. These ambitions include restoring wildlife, mitigating the effects of climate change, strengthening communities, and boosting the local economy. The Annual Forum of the Yorkshire Dales National Park Management Plan Partnership heard there are 40 objectives in the plan, six of which are described as “transformational” – reflecting both the scale of their impact and the scale of the current shortfall in the funding needed to achieve them, despite the fact that they are national government targets for wildlife and climate. This includes an objective to bring all remaining degraded peatland in the National Park into initial restoration by 2035. Outgoing Chair of the Partnership, David Sharrod, says: “These objectives are measurable and grounded in reality. This isn’t vague ‘motherhood and apple pie’ – it’s about putting local people at the heart of real change.” Other members of the Partnership provided more detail about the proposals in the plan. Neil Heseltine, a local farmer, spoke about the objectives for wildlife. His remarks highlighted the urgent need to address declining river quality and biodiversity.

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He says: “As someone who has farmed in the Dales all my life, I’ve seen how deeply our landscapes, our farming culture and local communities are intertwined with nature. But we face real challenges. Our rivers are deteriorating in their quality. Although we are bucking the national trend with species like red squirrel and curlew, overall biodiversity is still in decline. This new plan sets out a bold and a brave ambition to help nature recover at scale.” Michael Devlin, Chief Executive of Yorkshire Dales Millennium Trust, says: “Of the five million annual visitors to the Dales, 97% are white and three-quarters are over 45. We want to change that – to make the Dales a truly welcoming and inclusive place.” Angela Jones, Director of Thriving Places at Westmorland and Furness Council, spoke about the objectives to support strong

communities. Her comments underscored the importance of affordable housing to retain and attract young people. She says: “We’re lucky we’ve got very strong communities across the National Park area, and really thriving community groups and networks. The challenge is a declining working age population. We need to retain our young families and young people and attract more young people to the area. Having the right type of new housing – affordable housing, whether that is for sale or for rent – is really important. Our objective for the next five years is to support the completion of 250 dwellings in the National Park, at least half of which will be affordable.” The updated Management Plan marks a renewed commitment to protecting and enhancing the Yorkshire Dales for future generations – with partners pledging to work together to turn ambition into action.

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