Absolutely Sussex May 2026

DOTS

MAISIE ADAM How Brighton inspired one of comedy's hottest talents LOVING LINDFIELD Exploring why the West Sussex village is so popular GREEN GIANT Why Knepp Wilding Kitchen near Horsham caught Michelin's eye Join

PLUS CREATETHEPERFECTSUMMEROUTFITTHANKS TO THELATESTCOLLECTIONFROMBODEN

STYLISH / INTELLIGENT / ELEGANT

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Offering effortless remote control operation with optional heating and lighting, they create a stylish haven for every season. N@ABA@CADEFGAUVMU@W

EDITOR

MARK KEBBLE

ART DIRECTOR

PAWEL KUBA

MAGAZINE DESIGNER

PAMELLA MORENO

PRODUCTION MANAGER

DANICA BRODIE

GROUP SALES MANAGER SOUTH

ABIGAIL GARDNER

MEDIA CONSULTANTS

LOUISE PEARSON SARAH BAKER

CREDIT CONTROL MANAGER

ALEXANDRA HVID

DIRECTORS

CRAIG DAVIES

JAMES FUSCHILLO

NON≠EXECUTIVE DIRECTOR

ALEXANDRA HUNTER

MANAGING DIRECTOR

SHERIF SHALTOUT

For editorial enquiries please email: mark@zest≠media.com

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LETTER Editorís

ABSOLUTELY’S

May issue highlights

They do say laughter is the best medicine, but what if you can©t release the giggles? It was a challenge Brightonbased comedian Maisie Adam recently had to face when she starred in the second series of LOL: Last One Laughing on Amazon Prime. The people she was stuck in the room with are some of the funniest people out there and I was constantly cracking up during the show, so how Maisie and the rest managed to keep a straight face I don©t know. Inside she tells us why it was one of the hardest things she has ever done, and also how Brighton inspired her career in the rst place. Talking about cracking a smile, there©s nothing better for me than a spring or summer wedding. The days are longer, it©s warmer, there is more chance the rain stays away, and it©s an opportunity to make full use of some of the stunning landscape that Sussex has to offer. We took great pleasure in visiting ten very different venues this month to see why they will make a couple©s big day one to remember. It certainly put a smile on our face. However your day is going, remember to laugh.

MARK KEBBLE EDITOR

Weddings

Agenda

The best events heading to Sussex (p12)

Wish LIST

M OTHEREARTH

This Mythical Ga rden coll a red b u ttonu p with long g athered sleeves a nd a cropped, cu rved hem from Mother Denim fe atu res colorfu l fl owers on the front a nd a forest scene on the b a ck. motherdenim.com

EDITOR’S PICK

FLO W ER G IRL

Agnes B's French chic d ates b a ck to 1973 a nd a longside a recu rring collection of stripes a nd monochrome cl a ssics, SS26 brings a fresh look at florals too. agnesb.com

G ARDENPARTY

Derek Rose's new prints for su mmer incl u de the London Ga rden, a mix of h a nd-dra

INBLOO M

fakeitfl owers.co.uk

FLORAL REVIVAL

This fl ora l p attern wa s a d a pted from a n 1899 fu rnishing fa bric by Steiner & Co. La nca shire, a nd now a dorns a po u ch at the V&A shop. vam.ac.uk

SUN'SOUT

For a wide ra nge of swimwe a r in a ll sh a pes a nd colo u rs, visit Amelie's Follies website. They're a ll a bo u fl oral one-pieces this se a son. ameliesfollies.co.uk

PETALPO W ER

C. Atherley's new G era niu m No. 4 is h a nd-blended with p u re Rose Absolu te, reve a ling notes of Ced a rwood, Rosem a ry, Corn Mint a nd Spiken a rd.And for the fi rst time, there's a fa ce oil too. c≠atherley.com

W ILD

FLO W ER

G eorgi a - Ma y a nd Lizzie J a gger a re the new fa ces of Jo Ma lone London's new spring fra gra Pe a r a nd Sweet Pe a , which comes a s a h a nd a h a ir mist s the cl ssic cologne. jomalone.co.uk

REDROSE

Loeffl er R a nd all’s s a nd als evoke afl ower in bloom. Slender grosgra in stra ps cu rve into a vine-like silho u ette, crowned with a scu lptu ral grosgra in blossom a nd fi nished with su btle le ather trims. net≠a≠porter.com

BLOC K PRINT

With its vinta ge vibe a nd screen -printed fl ora l deta il, Pink City Prints' Ava dress is a n end u ring fa vo u rite. Vers atile a nd effortless, it's just a s stylish with s a nd als for a picnic, or with heels for a p a rty. pinkcityprints.com

CULTURE

Nick Mohammed

13 MAY, BRIGHTONDOME

Nick Mohammedís biggest live tour to date just got even bigger. The Ted Lasso and Celebrity Traitors star has announced his Mr. Swallow show Show Pony. The show has been described by Mr. Swallow as ìpayback for everyone who didnít come to the last tourî and ìmy most personal/libelous show to dateî. As per, expect magic, music and a whole load of brand-new mistakesÖ balanced seamlessly with a story about Tim Henman. brightondome.org

The Agenda

ROSA Botanical Art Fair

1-4 MAY, WEST DEAN , CHICHESTER

The launch of ROSA Botanical Art Fair marks an ambitious evolution in the botanical genre by placing exciting modern and contemporary works in dialogue with traditional studies of flora. Set in West Deanís spectacular 4,000 acre estate, ROSA Botanical Art Fair focuses on todayís visual interpretations of nature, and reveals rare historic and 20th century flora-inspired works of art.

botanicalartfair.co.uk

As part of Wakehurstís ëyear of connecting with natureí, join their experts on this guided walk, where you can take time to tune in to your senses and appreciate natureís beauty. Perfect for all, these interactive and immersive guided walks invite you to experience the power of nature and are backed by Wakehurstís groundbreaking Nature Connectedness research. kew.org/wakehurst EVENT

Wellbeing Walks

26-28 May

WAKEHURST

24 May

FONTWELLPARKRACECOURSE

Following its hugely popular debut last year, Fontwell Park Racecourse has announced the return of its Family Festival Raceday. Families can look forward to a true festival atmosphere across the racecourse, with traditional fun fair rides, face painters, and an entertainment stage running throughout the day, featuring live performances and interactive shows. fontwellpark.co.uk

EVENT STRICTLY THE PROFESSIONALS

22 MAY BRIGHTONCENTRE

The official Strictly The Professionals UK Tour is back for 2026 bigger, bolder and more breathtaking than ever before, with a sensational line-up of 11 professional dancers. Theatre audiences across the country will enjoy an evening of world-class dance, stunning choreography and glamorous costumes, live and up-close. brightoncentre.co.uk

WILD

ART

The Open: Odyssey

Elderflower Fields turns 15 with a special event from 22-25 May

Until 31 May HASTINGSCONTEMPORARY

Hastings Contemporary and Sussex Contemporary have announced the 152 selected artists for The Open: Odyssey, a major new biennial open exhibition. The selected artists represent the incredible quality, breadth and diversity of contemporary art being made in the region, with works by both established names and emerging voices created in every conceivable medium, from painting and printmaking to installation and film. hastingscontemporary.org

Elderflower Fields returns for a special 15th anniversary celebration, encouraging families to reconnect with the natural environment and disconnect from tech. Well-known as the ideal first festival for families, this independent, award-winning weekend has grown organically into a much-loved celebration of play, discovery, and community. Over the past 15 years, thousands of families have made their first festival memories at Elderflower Fields. Children who once raced through the woods now return, helping to put on the show. Adults who first brought excited toddlers now volunteer alongside their teenagers, spending family time together.

The festival combines live performance, creative workshops, sports, woodland activities and non-stop adventure. Guests can explore and discover in a safe and spacious setting, with facilities designed to make festival life easy with kids. Tickets for under-fours are completely free, helping young families take their first steps into festival life.

he Goodwood Art Foundation summer season is anchored by the first major UK exhibition dedicated to the celebrated American artist, Nancy Holt (1938ñ2014). Nancyís practice spanned more than four decades and explored human experience in relation to cosmic and natural systems. Inside The Gallery a selection of photographic works, drawings and concrete poetry will be shown alongside installations. goodwoodartfoundation.org

Food and drink are a highlight, with the finest local suppliers serving Sussex ales, artisan coffee, and freshly prepared delights to suit all tastes, diets and ages. Stages host festival favourites alongside exciting new live performances and DJs, whilst the forest itself provides the perfect backdrop for activities and games to discover through the Lazy Glades, Urban Woods and Tumbledown Meadows.

Set in the heart of the Ashdown Forest, Elderflower Fields offers a rare chance to fully disconnect and enjoy the outdoors in one of the UK’s most treasured landscapes.

REMEMBER the name

Maisie Adam on a love a air with Brighton, her stand-up roots and trying not to laugh at funny comedians

By MARKKEBBLE

Maisie Adam gets around. Before that statement is taken completely the wrong way, what I mean by that is she is becoming such a recognisable face on the small screen that the title of her forthcoming stand≠up tour, Whatsherface, seems a little ironic. Just recently, I saw her battle gamely on Last One Laughing on Amazon Prime, saw her on a repeat of Would I Lie To You?, for purposes of research rewatched her title triumph on Taskmaster, and even saw a clip of her on the pitch for Soccer Aid. For a comedian whose voice is so distinctly northern, though, it might seem surprising that Maisie Adam found her footing hundreds of miles from home, on the south coast. But for Maisie, Brighton wasnít just a place to live it was where everything clicked.

ìI visited during the Fringe and it just blew my mind,î she recalls. ìThere were shows happening everywhere, people putting on gigs in rooms above pubs, trying things out. Growing up somewhere without that kind of arts scene, it felt like anything was possible.î

That sense of possibility proved decisive. While many aspiring comedians feel they must head straight to London, Maisie took a di erent route, settling in Brighton and gradually building her career from there. It was a move that gave her both breathing space and opportunity a creative hub without the intensity of the capital. ìIt felt less intimidating,î she says. ìBut you could still get the train into London, do gigs, and then come back. It was the best of both worlds.î

Itís easy now, with sold≠out tours and television appearances stacking up, to forget just how quickly things have moved. Maisie only started performing stand≠ up in 2016. Within a year, she had won one of the most prestigious newcomer competitions in British comedy.

But before Brighton, before Edinburgh, before the panel shows, there was North Yorkshire and a young girl who simply liked making people laugh. ìI was always the one trying to get a laugh in my group,î she says. ìThat was kind of my thing. It made me feel good, but I never thought of it as a job.î

Comedy, though, was always present. Family gatherings were full of stories and laughter, and her parents encouraged that instinct to entertain. ìMy mum is an

amazing storyteller,î she smiles. ìWatching someone hold a room and have everyone laughing that really stayed with me.î

There was also a steady diet of classic British comedy. Victoria Wood, Peter Kay and Phoenix Nights were constant reference points, shaping both her humour and her understanding of what comedy could be.

Looking back, she realises she was studying the craft long before she ever stepped on stage. ìI was fascinated by how comedians would bring things back later in a set, or talk to the audience like it was nothing,î she says. ìIt felt like magic.î

That magic became tangible when she took her first steps into stand≠up, performing at the Ilkley Literature Festival fringe. It was a tentative beginning, but one that quickly gained momentum.

Within a year, Maisie entered the So You Think Youíre Funny? competition at the Edinburgh Fringe a decision that would change everything. ìIíd been gigging in rooms above pubs to about 20 people,î she recalls. ìThen suddenly I was on stage in front of 350. It was terrifying.î She won.

The impact was immediate. Industry figures attend the final looking for new talent, and Maisie found herself signing with an agent soon after. A slot at the Just For Laughs festival in Montreal

followed, opening the door to paid work and a more sustainable career.

From there, Brighton became her base as she built her reputation gig by gig, but the early days were far from glamorous. ìItís a lot of travelling, writing jokes, rewriting them, then rewriting them again,î she says. ìYouíre on trains, in service stations, doing gigs that donít always pay much.î

Despite this, it was also a time she looks back on fondly. ìThereís a real camaraderie in those early gigs,î she says. ìYouíd be on a bill with loads of other comedians and never quite know how the night would go.î

That unpredictability still informs her work today. Maisie is known for her crowd interaction, often weaving audience responses into her sets and ensuring no two performances are exactly the same. ìI like the audience to feel part of it,î she says. ìIt keeps it alive.î

Her first solo show, Vague, debuted at the Edinburgh Fringe in 2018 and earned a nomination for Best Newcomer at the Edinburgh Comedy Awards. Tours followed, each one building her audience and refining her voice.

Now, with her latest tour Whatsherface set to take her across the UK later in 2026, Maisie is performing to her biggest crowds yet. ìThis show is broader,î she says. ìItís about life in general relationships, family, friendships, all the things weíre dealing with.î

While Brighton helped shape her career, Maisieís Yorkshire roots remain central to her identity and her comedy. ìThereís definitely a northern sense of humour,î she says. ìItís more direct, more down≠to≠earth.î

ìYou©re surrounded by funny people and not allowed to laugh. It©s brutalî

That grounding has helped her navigate the transition into television, where she has become a familiar face on shows such as Mock the Week, QI, Have I Got News for You and 8 Out of 10 Cats ìPanel shows really push you,î she says. ìYou have to think quickly and respond to whatís happening in the room.î

More recently, she has expanded into entertainment formats, winning Taskmaster Series 20 and appearing in LOL: Last One Laughing UK, where the challenge is simple: donít laugh. ìIt was one of the hardest things Iíve ever done,î she says on the latter. ìYouíre surrounded by funny people and youíre not allowed to laugh. Itís brutal.î

Away from comedy, there is another passion that has remained constant football. Maisie is a lifelong Leeds United supporter, and her connection to the club runs deep. ìI grew up hearing about the glory days,î she says. ìMy memories were a bit moreÖ challenging. But thatís part of being a fan.î

Football, she says, o ers something very di erent from comedy. ìItís a chance to not be the centre of attention,î she explains. ìIn comedy, people are watching you. In football, youíre part of something bigger. Thousands of people coming together, all feeling the same thing thatís powerful,î she says with a broad smile.

It has also found its way into her work. Maisie co≠hosts the football≠ comedy podcast Big Kick Energy and has appeared on TV coverage of the womenís game. She also still regularly plays herself on Sundays in Brighton.

And yet, for all the di erent strands of her career, stand≠up remains at the heart of it. It is where she feels most at home whether thatís in a theatre in Leeds, a comedy club in London or a venue down on the south coast where it all began to fall into place. ìLive comedy is still the thing I love most,î she says. ìThereís nothing like it.î

Back in Brighton, the city that gave her that first real sense of possibility, Maisie still finds inspiration in its energy. It is a place where creativity feels accessible, where ideas are tested in small rooms before finding bigger audiences, and where a young comedian from North Yorkshire once realised that making people laugh could be more than just a habit.

And now, nearly a decade on, itís a career that continues to grow shaped by Yorkshire, sharpened on the road, and, in many ways, discovered by the sea. Whatsherface? Itís quite clearly Maisie Adam.

maisieadam.com

Zest for life

From its lime trees to proximity to some of Sussexís most beautiful spots, there are many reasons why Lind fi eld is such a popular village to live in and visit

Nestled just to the north≠east of Haywards Heath, Lindfield is one of those Sussex villages that seems to exist in a gentle, almost timeless rhythm. Its long, lime≠tree≠lined High Street, duck pond and medieval church create an atmosphere that feels both quintessentially English and deeply rooted in history. Yet Lindfield is not merely picturesque: it is a living village with a rich past, a quietly thriving present, and an enviable position within one of the most beautiful parts of the South East.

Lind

field's appeal lies not in grand tourist attractions, but in its atmosphere

A POTTEDHISTORY

Lindfieldís story stretches back far beyond its postcard≠perfect present. The earliest written reference appears in a Saxon charter dated to 765 AD, though archaeological finds such as Bronze Age pottery suggest that people were living here some 3,000 years ago. The villageís name itself, derived from Old English ìLindefeldiaî meaning ìopen land with lime treesî, hints at the landscape that still defines it today.

By the time of the Domesday Book in 1086, the land around Lindfield was held by the Archbishop of Canterbury, and for centuries much of the area formed part of the Manor of South Malling. This ecclesiastical influence shaped the villageís early development, particularly around its parish church and agricultural economy. During the medieval period, Lindfield flourished as a small market town. In 1343, King Edward III granted it a royal charter to hold a weekly market and two annual fairs events that would become central to its prosperity, especially through wool and sheep trading.

WHAT TO SEEANDDO

The medieval High Street that survives today reflects that prosperity. Timber≠framed houses, some dating back to the 14th century, line the broad road, giving Lindfield its distinctive character. Trades once ranged from blacksmiths to bonnet makers, serving a largely agricultural hinterland.

Religious upheaval in the 16th century, particularly the dissolution of monasteries under Henry VIII, altered land ownership and village life, but Lindfield endured and adapted. By the Victorian era, it had become a prosperous rural settlement, enriched by improved transport links and a growing middle≠class population. Its church All Saints underwent significant restoration in the 19th century, ensuring its continued prominence at the heart of the village. What is remarkable is how much of this long history remains visible. Unlike many places that have been reshaped by modern development, Lindfield retains a continuity that allows visitors to read its past directly from its streets.

Today, Lindfieldís appeal lies not in grand tourist attractions, but in its atmosphere and sense of place. A stroll along the High Street is the best introduction: a wide, grassy expanse runs down its centre, bordered by historic houses, independent shops and traditional pubs. The village pond, often dotted with ducks, forms a focal point, while the surrounding lime trees provide a leafy canopy that changes beautifully with the seasons.

At the southern end stands All Saints Church, a fine medieval building dating largely from the 14th century. Its spire rises above the village, and the churchyard offers a peaceful space that feels removed from the modern world. Inside, the church reflects centuries of adaptation, with Victorian restorations blending with earlier features.

For those interested in rural life, Goddenwick Farm on the edge of the village provides a more contemporary attraction. Known particularly for its seasonal pumpkin patch and cafÈ, it offers a family≠friendly glimpse into the agricultural traditions that have long sustained the area.

Lindfield also has a quietly active sporting life. The cricket ground, established in 1948, has hosted matches of notable significance, including a Womenís World Cup game in 1993, while the village golf club provides a relaxed way to enjoy the surrounding countryside.

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NEARBYATTRACTIONS

One of Lindfieldís great advantages is its proximity to a wealth of attractions in the surrounding Sussex countryside. Within a short drive or even a long walk or cycle visitors can discover some of the regionís most celebrated sites.

Wakehurst Place, just a few miles away, is a highlight. Managed by the Royal Botanic Gardens, Kew, it combines formal gardens with extensive woodland and is particularly renowned for its seed bank and seasonal displays. Nearby, Borde Hill Garden o ers a more intimate but equally rewarding experience, with beautifully curated planting and sweeping views over the Sussex landscape.

For those drawn to water and outdoor activity, Ardingly Reservoir provides opportunities for walking, birdwatching and watersports. Built in the 1970s, it has become a haven for wildlife, with ospreys occasionally spotted, as well as a hub for sailing and paddleboarding.

Equestrian enthusiasts may recognise the nearby All England Jumping Course at Hickstead, one of the most famous showjumping venues in the country, hosting major events throughout the year. Meanwhile, Bolney Estate Winery offers tastings and tours that showcase Sussexís growing reputation for English wine.

WHERE TO EAT ANDDRINK

Despite its modest size, Lindfield has a strong food and drink scene that reflects both its village character and its

5 Things You Didnít Know About

proximity to Sussexís fertile countryside.

The Stand Up Inn is one of the villageís best≠known pubs, combining traditional charm with a welcoming atmosphere and good≠quality food. It has long been part of Lindfield life, with records showing it was already one of several pubs on the High Street in the early 20th century.

The Bent Arms is a particularly popular choice, offering a blend of traditional pub atmosphere and a more contemporary dining experience. It is well known locally for its menu and garden, making it a favourite in warmer months.

For those seeking something slightly more refined, nearby options expand the culinary landscape. Ockenden Manor, in neighbouring Cuckfield, provides a high≠end dining experience, while South Downs Cellars offers a more relaxed setting with an emphasis on wine.

CafÈs also play an important role in village life. Whether it is a stop at a farm cafÈ such as the one at Goddenwick or a co ee along the High Street, Lindfield encourages lingering rather than rushing. Food here is less about spectacle and more about quality, locality and atmosphere values that align perfectly with the character of the village itself.

Although it feels quintessentially medieval, evidence of human activity in the area stretches back to the Bronze Age, thousands of years before the village took shape.

•

The village’s wide High Street, so distinctive today, is not merely aesthetic but reflects its past as a market town, designed to accommodate trading, livestock and fairs granted by royal charter in the 14th century.

• Lindfield once had a far greater density of pubs than might be expected, with at least five operating along the High Street in 1914 – a reminder of how central such establishments were to village life.

•

Despite its tranquil appearance, the village has hosted international sport: its cricket ground was the venue for a Women’s World Cup match in 1993, placing it briefly on the global stage.

•

The name “Lindfield” itself – evoking lime trees – remains remarkably accurate more than a millennium a er it was first recorded, a rare example of continuity between language, landscape and lived experience.

AEGEAN ELEGANCE

Set in pine-clad hills, Zeus Eleva Ajul o ers an idyllic setting for weddings, wellness and a relaxed Mediterranean break, where nature, design and hospitality come together in e ortless harmony

Set amid pine≠clad hills overlooking the Aegean, Zeus Eleva Ajul feels as though it was designed with lifeís most meaningful moments in mind. Weddings, rather apt considering Absolutelyís special this month, take centre stage here. Whether itís an intimate barefoot ceremony by the water or a larger celebration framed by golden Mediterranean light, the resort o ers a setting that feels both e ortlessly elegant and deeply personal. Thereís a sense that everything unfolds naturally the sea shimmering in the distance, the scent of herbs in the air, and a calm, unhurried rhythm that invites you to savour each moment.

Itís this atmosphere that makes Ajul such a compelling destination for couples seeking something more than a traditional venue. Ceremonies are tailored with care, from bespoke menus inspired by local flavours to thoughtful details that reflect each coupleís story. And beyond the wedding itself, thereís the added appeal of a place where guests can truly unwind turning a single day into an extended celebration of connection, relaxation and shared experience.

Located in Agia Paraskevi on the Kassandra peninsula of Halkidiki, Ajul occupies a stretch of coastline where forested hills meet crystalline waters. The setting is quietly spectacular. Pine trees roll down towards the sea, and the light shifts throughout the day soft and silvery

in the morning, rich and golden as evening approaches. Itís a landscape that encourages you to slow down, breathe deeply and tune into the simple pleasures of being here.

Arriving at the resort, the sense of space is immediate. Pathways wind through greenery, opening onto views of pools, terraces and the distant shoreline. The main building is airy and contemporary, with warm tones and natural materials that echo the surrounding environment. Thereís a calm, understated luxury to it all nothing feels overdone, yet every detail has been carefully considered.

Our room continues this theme of relaxed elegance. Designed in a soft Mediterranean palette, itís both spacious and soothing, with clean lines, tactile fabrics and thoughtful lighting that shifts with the day. Floor≠to≠ceiling doors open onto a private terrace overlooking the landscape, where the horizon stretches out towards the sea. Many of the resortís rooms and villas feature private or shared pools, and itís easy to see the appeal a quiet, personal space where you can begin or end the day in complete tranquillity.

Inside, the comforts are all there: a generous bathroom with premium amenities, plush robes and slippers, and a well≠stocked minibar alongside co ee and tea facilities. Itís the kind of space that encourages lingering a place to retreat to after a day in the sun or a long, leisurely dinner.

Food, as you might expect in this part of Greece, plays a central role in

Ajul reveals itself as a resort designed for a wide range of experiences

the experience. Ajulís three restaurants o er distinct yet complementary approaches to Mediterranean dining. At Infinity, dishes are served with a light, contemporary touch, celebrating seasonal ingredients and clean flavours. Thimari draws more directly on Greek tradition, reimagining familiar recipes with a refined, modern sensibility. Meanwhile, Ambrosia brings Italian influences into the mix, with fresh, vibrant plates that feel both comforting and elevated.

Dining here is less about formality and more about atmosphere. Lunches stretch lazily by the pool, accompanied by chilled wine and the sound of water lapping nearby. As evening falls, the mood shifts golden hour drinks give way to dinners under the stars, where the air is warm and the conversation flows easily. Thereís a strong emphasis on local produce throughout, from sun≠ripened vegetables and fragrant herbs to freshly caught seafood and exceptional olive oil. Itís food that feels rooted in place, yet thoughtfully interpreted.

The six bars dotted around the resort each o er their own distinct setting. Thereís something undeniably appealing about a cocktail at the beachfront Enki bar, where the rhythm of the waves provides a gentle backdrop. Elsewhere, the swim≠up

Ananas bar brings a more playful energy, while the Lounge Bar o ers a quieter, more intimate space for evening drinks. Wherever you choose, the emphasis is on relaxed enjoyment rather than spectacle.

Beyond the dining and social spaces, Ajul reveals itself as a resort designed for a wide range of experiences. Wellness, in particular, is woven into the fabric of the place. The spa draws inspiration from the regionís long≠ standing tradition of healing, incorporating natural elements such as olive oil, honey and aromatic herbs into its treatments. Thereís a sense of quiet restoration here a chance to step away from the pace of everyday life and reconnect with yourself.

The facilities extend beyond the treatment rooms. A heated indoor pool, sauna and steam areas provide additional space to unwind, while yoga sessions and fitness options cater to those seeking a more active approach to wellbeing. Itís a holistic o ering, one that feels aligned with the surrounding environment rather than imposed upon it.

For those drawn to activity and exploration, the resort o ers plenty to discover. Scenic trails wind through the surrounding hills, inviting leisurely walks or more energetic hikes. Sports courts provide opportunities for tennis, padel,

basketball and volleyball, while the coastline opens up possibilities for snorkelling and diving in the clear, inviting waters.

Families are equally well catered for. A dedicated kidsí club and a variety of activities ensure that younger guests are engaged and entertained, while spaces such as the adventure park encourage a sense of play and discovery. The waterpark, in particular, brings a lively contrast to the resortís otherwise tranquil atmosphere.

Slides, pools and shaded lounging areas create a space where laughter and movement take centre stage a reminder that relaxation can take many forms.

Yet even with all these options, thereís no pressure to fill every moment. Ajul excels in o ering the freedom to do as much or as little as you wish. Seven outdoor pools are scattered across the property, each with its own character, from lively social hubs to quieter corners designed for contemplation. Itís always possible to find a spot to settle into, whether with a book, a drink or simply your own thoughts.

For guests who wish to explore beyond the resort, a complimentary shuttle provides easy access to nearby beaches. Halkidiki is known for its stunning coastline, and the stretches of sand here are no exception soft, pale and lapped by clear, gently sloping

waters. Itís the perfect setting for a day by the sea, whether youíre seeking solitude or a more sociable beach atmosphere.

Back at Ajul, evenings often take on a gentle, celebratory tone. Open≠air cinema screenings and entertainment spaces add variety to the nights, while the warm hospitality of the sta ensures that every interaction feels genuine. Thereís an ease to the service here attentive without being intrusive, always anticipating what you might need before you have to ask.

And it all circles back, inevitably, to those defining moments the weddings and celebrations that bring people here in the first place. Ajul has a way of elevating these occasions without overwhelming them. The natural beauty of the surroundings does much of the work, while the team ensures that every detail is handled with care and precision. The result is an experience that feels both polished and deeply authentic.

As our time here draws to a close, itís this sense of harmony that lingers. Ajul is not about grand gestures or dramatic statements. Instead, it o ers something more subtle and, ultimately, more lasting a place where nature, design and hospitality come together in quiet balance. Whether you arrive for a wedding, a family holiday or simply a few days of rest, itís a destination that encourages you to slow down, reconnect and savour the beauty of the Mediterranean at its most refined.

zeusintl.com

Ajul excels in o ering the freedom to do as much or as little as you wish

ECONOMIC ABUSE

Neshanga Nimalsan, a Solicitor with Mayo Wynne Baxter , explores a hidden but powerful form of control

Coercive and controlling behaviour is now widely recognised as a serious form of domestic abuse. While it does not always involve physical violence, its impact can be emotionally, psychologically and financially devastating.

In recent years, the Family Court has taken important steps towards understanding coercive control not simply as a safeguarding concern, but as behaviour that can directly a ect divorce and financial outcomes. A recent High Court decision marks a significant shift in how this conduct may influence financial settlements, o ering greater recognition of the harm caused and, in some cases, real financial consequences.

WHATISCOERCIVEOR CONTROLLINGBEHAVIOUR?

Coercive or controlling behaviour became a criminal o ence under the Serious Crime Act 2015. It refers to a pattern of behaviour within an intimate or family relationship designed to make someone subordinate or dependent. This may be achieved through isolation, intimidation, exploitation of resources, or regulation of everyday life.

Common examples include controlling access to money or employment, monitoring movements or communications, isolating a partner from friends or family, or using psychological manipulation and threats.

The Domestic Abuse Act 2021 expanded the legal definition of abuse to explicitly include economic abuse, alongside

emotional and psychological harm. Crucially, the law now recognises that abuse can continue after separation, a reality often encountered during divorce and financial negotiations.

COERCIVECONTROL INDIVORCEAND FINANCIALPROCEEDINGS

Historically, the Family Court was reluctant to take personal conduct into account when determining financial settlements, unless the behaviour was deemed ìexceptionalî. However, judicial thinking is evolving.

In the recent case of LP v MP [2025], the court confirmed that coercive and controlling behaviour may, in exceptional circumstances, be relevant when deciding a financial award on divorce. The judge accepted that sustained coercive behaviour had directly damaged the other party and concluded it would be unfair to ignore it when assessing a just outcome.

THEFINANCIALIMPACTOF ECONOMIC ABUSE

One of the most significant developments is the courtís growing willingness to acknowledge financial disadvantage caused by abusive behaviour. Economic abuse often involves preventing a partner from working, restricting access to bank accounts, controlling spending, or withholding information about family finances. Where such conduct can be evidenced, the court may adjust the division of assets, take a more robust approach to financial disclosure, or put measures in place to support financial independence after divorce. These cases can be complex. Unlike physical abuse, coercive control may be subtle and di cult to evidence, and outcomes are highly fact≠specific.

WHATDOES THISMEAN FOR YOU?

If you have experienced coercive or controlling behaviour, it is important to know that the Family Court is increasingly alive to the realities of non≠physical abuse, and financial outcomes may reflect its impact in appropriate cases. Protective remedies can also run alongside divorce and financial proceedings.

Equally, if you are facing allegations of coercive control, early legal advice is essential. The consequences can be wide≠ranging and life≠changing.

At Mayo Wynne Baxter, we understand that these cases are legally complex and deeply personal. Our experienced Family Law team o ers clear, compassionate and practical guidance, helping clients feel informed, supported and empowered at every step.

You can contact Neshanga at nnimalesan@mayowynnebaxter.co.uk

FOOD & DRINK

HOT heritage

BAUJI

Award-winning Chef Dayashankar Sharma has brought his vibrant, contemporary Indian cooking to the south coast with the opening of Bauji. Having previously led kitchens at Michelin-starred Tamarind and Kensington favourite Zaika, the Worthing restaurant follows the success of his restaurant, Heritage Dulwich, which opened to glowing reviews and has been listed in the Michelin Guide since 2022. bauji.co.uk

WILD at HEART

Knepp Wilding Kitchen near Horsham has been awarded a Green Michelin Star. Head Chef Alex Dome tells Absolutely how they achieved it

Set in the heart of the UKís pioneering rewilding project, Knepp Wilding Kitchen near Horsham is a hub of community, nature and food. Their land≠to≠plate menu is shaped by the seasons and inspired by Kneppís rewilding ethos and is an approach that saw them recently scoop a Green Michelin Star. Head Chef, Alex Dome, explains why their menu is so unique and the joy of working with the Rewilding Project.

Q What first inspired you to join the Wilding Kitchen at Knepp, and how has your culinary journey brought you here?

A I was first inspired by the rewilding project and then the way Knepp Wilding Kitchen approaches food, letting nature lead the way. Throughout my career Iíve always believed in cooking that is led by ingredients rather than complicated technique, so the philosophy here felt like a natural fit.

Q Youíve worked in Michelin≠starred and high≠end kitchens how has that

shaped your philosophy of letting ingredients ìshineî at Wilding Kitchen?

A Experience from operating at high≠level, fast≠paced kitchens has been really useful, as we have to be adaptable. Our ingredients at Knepp change daily, so being capable of pivoting and being creative is essential. Our only consistency with nature is that it is our dictator, we are constantly adapting to get the most of the seasons. Our philosophy here is pretty unique in that sense.

Q How does your menu change with the seasons, and how closely do you work with the Market Garden team to plan dishes week≠to≠week?

A The menu changes dramatically from

season to season. In winter, when the light is low, the days are short and produce is more limited, our cooking naturally leans towards comforting dishes. Even then, we focus on restraint, making sure weíre not overworking the ingredients.

The return of Kneppís dearly loved nightingales marks a turning point in our cooking. Through spring and summer, we begin cooking more over coal and make the most of the plentiful, colourful vegetables from the organic Market Garden.

We take weekly walks through the garden to plan ahead, looking at whatís growing well and what might need a little more nurturing. We also review things on a yearly basis, considering which crops have worked well both from a culinary perspective and

for soil health. That process helps shape what we do throughout the year. Weíre always looking ahead.

Q What are some of your favourite seasonal ingredients from the Knepp Market Garden?

A There are lots! Honestly, itís the best. Iím really looking forward to the broad beans and peas this year, we are hopeful for a great crop. For me, the specialities of the Market Garden are the herbs, salads and tomatoes they are next level! I actually really enjoy snacking on our mixed leaf salad, which sounds so boring, but the flavours from our leaves are so punchy and exciting. Love it!

Q Are there particular dishes you are loving right now?

A The fallow venison, which we cook directly over hay. The richness of the meat and the smokiness from the hay are balanced with sweet parsnips and sp‰tzle. Itís simple, but full of flavour and texture.

Q You source meat from the Rewilding Project how does this unique provenance influence your menu design?

A Our meat has a completely unique and a distinct flavour profile itís far more complex and deep than farmed meat. This means that there is no necessity to cover them up with rich sauces or overly complex flavours. Itís such a blessing to be cooking with such incredible products.

Q How important is the connection between the Wilding Kitchen and Kneppís Rewilding Project in the way you think about food and sustainability?

A It is the beating heart of our decision making. Wilding Kitchen must work in tandem to the rewilding project. Our mission is to showcase that through the produce we use, and how that produced is sourced.

Q Are there any challenges or creative opportunities that come from cooking within a nature≠led, rewilding context where supply can be unpredictable?

A Of course, but I love the challenge. Supply chain in any restaurant is di!cult, but being in the middle of a rewilding project can add extra challenges we are super lucky we mainly rely on the Market Garden and our Wild Range butchery who we have a symbiotic relationship with. We have an incredible fisherman who goes out daily on his boat, then delivers us his yield we are guided by his deliveries.

Q How do you see the restaurantís role in communicating Kneppís ecological mission to guests who may come primarily for food?

A Itís an interesting question. Itís important to us that all the information about Kneppís ecological mission and our ethos is easily accessible and digestible. We aim to be open, so people can learn from us and we treat our role as educators with due reverence; it truly is a privilege. It can also be as light touch as guests require weíre always open to chatting about rewilding!

knepp.co.uk/wilding≠kitchen

BIEN SUR

Sainsburyís Taste the Diference CÙtes de Gascogne Sauvignon Blanc punches well above its price point, delivering lively citrus, a hint of white peach, and a crisp, clean nish. The smartest buy on the bank holiday table, £7.50. sainsburys.co.uk

English Rising

Abingworth Vineyardís newly released Pinot Noir is English winemaking at its most promising. Delicate red cherry, a whisper of earth, and silky texture make it a refi ned pour for May lunches and long weekends that deserve something special, £28. abingworthvineyard.com

Maremma MIA

May deserves something a little special, and Morellino di Scansano Riserva Roggiano delivers. Rich cherry fruit, earthy depth, and Maremma sunshine in every glass. Serve alongside grilled lamb or slow≠cooked ragu for a bank holiday that feels celebratory, £14. waitrosecellar.com

MayDay

POUR

Five bottles built for bank holidays

By NATALIASUTA

SIX APPEAL

6Percentís newly released Sauvignon Blanc is the bank holiday bottle you didnít know you needed. Its crisp citrus, green herb, and a clean nish will keep you coming back, and at just 6% abv, itís made for the long game, £15.99. 6percent.wine

Bright Find

Albastreleís Cravet Hill

Sauvignon Blanc is the wildcard your May bank holiday deserves. Hailing from Moldova, it brings bright lemon, green herb, and a lively mineral nish that punches well above expectations. Fresh, distinctive, and genuinely surprising, £11.99. laithwaites.co.uk

Natalia Suta is a WSET-certified wine writer and educator with a knack for making wine accessible and fun. When she is not writing, she’s busy curating wine experiences and offering consultancy to help others discover the joy of wine. Follow Natalia on Instagram @_winerocks_

FEELGOOD FASHION

Boden's summer collection – available at stockists across Sussex – is full of colour and joy, with standout dresses, polished tailored two-pieces and vibrant knitwear

BODEN . COM

PRESERVING THE PAST

Why Brufords in Eastbourne are specialists when it comes to protecting your valuables

Established in 1886, Brufords o er a comprehensive range of after≠sales services designed to care for, maintain, and restore your most treasured jewellery and watches. Located in The Beacon, Eastbourne, their expert team combines decades of experience with traditional craftsmanship to provide specialist services including vintage watch and clock restorations, jewellery repairs and alterations, gold buying and valuations. Whether youíre preserving a family heirloom or giving new life to once well≠loved pieces, Brufords are dedicated to helping you protect and enjoy your valuables for years to come.

VINTAGE WATCH & CLOCKRESTORATIONS

With expert craftmanship and a deep appreciation of history, Brufords specialise in the restoration of vintage watches and clocks. Their vintage watch and clock specialist, Benny Eldridge, brings more than 50 years of industry experience. Having begun his career as an apprentice and trained through traditional methods, Benny possesses the skills and knowledge required to

carefully restore even the most intricate timepieces, returning them to their former glory while respecting their heritage.

JEWELLERYREPAIRS & ALTERATIONS

Jewellery repairs and alterations play an essential role in maintaining both the beauty and sentimental value of treasured pieces. From ring resizing and bracelet or chain adjustments to pearl restringing and bespoke design work, Brufordsí skilled team ensures every item is treated with the utmost care. Their expert services allow customers to continue wearing and enjoying their jewellery for many years to come.

GOLDBUYING

Whether itís single earrings, broken chains, coins, or other gold items, the team at Brufords o er a trusted and professional gold buying service. Their knowledgeable team provides competitive prices and a straightforward process, ensuring you feel confident and informed when selling unwanted or damaged gold pieces.

VALUATIONS

Professional valuations for insurance and probate provide an accurate assessment of your jewellery and timepieces. For

insurance purposes, a detailed valuation records the current market value of your items, helping ensure appropriate cover in the event of loss or damage. Probate valuations are also essential for fairly assessing the value of an estate during the legal process of asset distribution. Brufordsí expert valuers use their extensive industry knowledge and recognised practices to deliver precise and reliable valuations.

TRUSTEDSINCE 1886

With a long≠standing reputation for quality, trust, and expertise, Brufords continues to support customers long after they make a purchase. From meticulous restorations and skilled repairs to professional valuations and gold buying, every service is delivered with exceptional care and attention to detail.

For more details, email Brufords via aftersales@brufords.com or call 01323 725452

SORRELL JEWELS

Emily Sorrell sources vintage jewellery to create a collection that embodies timeless charm and individuality. Pick a relevant charm from her extensive collection. sorrelljewels.com

Savannah Miller

Savannah Millerís eponymous bridal collection uniquely captures a fashion voice within the bridal world. The new Equilibrium collection draws inspiration from early modernist architect Max Bill and his fluid, sculptural forms. savannahmiller.com

Absolutely LOVE THINGSWE 10

OLIVER BONAS

These heart≠shaped earrings will add a touch of summer fun to your big day, whether for bridesmaids, flower girls or the bride herself. oliverbonas.com

CHANEL

Chanel No5 is a classic choice for a wedding, with its enduring appeal and romantic floral elegance. It's a timeless fragrance in

JIMMY CHOO

For a real princess≠style look, the ivory crystal Bon Bon bag is a dazzler. It earns its iconic status with a contemporary bucket silhouette that is crowned with a crystal bracelet handle. jimmychoo.com

NOMASEI

These Italian≠made kitten heels are designed for dancing with their memory foam cushioning, perfect 5cm height and structure designed for stability. You'll never need to take them off. nomasei.com

BELLA BELLE

Embrace the romance of your special day with Celia 0.5 inch nude wedding flats, intricately embroidered with ivory lace vines on a subtly tinted nude mesh. bellabelleshoes.com

OLIVER BONAS

Nothing says 'I love you' like... a pair of heart≠shaped sunglasses. Matching ones for bride and groom are a cute addition to a summer wedding. oliverbonas.com

VAN CLEEF & ARPLES

Inspired by tuberose, Fleur de Nuit is a floral amber scent that evokes summer nights and true romance. selfridges.com

These Rosa raffia sandals are with any outfit. monsoon.co.uk

10 OFTHE BEST

W edding venues

For an extra special touch for your big day, Sussex and neighbouring counties are home to beautiful and unique destinations to tie the knot

It is a setting steeped in over 900 years of history

AMBERLEYCASTLE

amberleycastle.co.uk

Amberley Castle ofers a wedding setting steeped in over 900 years of history. Surrounded by a stone curtain wall and approached via a working portcullis, the castle immediately creates a sense of occasion. Inside, the atmosphere is warm and intimate rather than imposing, with historic rooms, replaces and period features adding character throughout. The gardens, framed by the castle walls, provide a secluded and romantic backdrop for ceremonies and photographs. What sets Amberley apart is its authenticity: this is not a pastiche of history, but a genuine medieval structure adapted for modern celebrations. Weddings here feel private and atmospheric, with the scale of the venue encouraging a more personal celebration.

CISSBURYBARNS

cissbury.com

Nestled within the South Downs National Park, Cissbury Barns ofers a wedding venue defi ned by its peaceful rural setting. Surrounded by open countryside, the barns feel wonderfully secluded, creating a sense of escape from

everyday life. The buildings themselves retain their rustic character, with exposed beams and traditional materials adding warmth and authenticity. Ceremonies and receptions can be tailored across indoor and outdoor spaces, allowing couples to make full use of the landscape. The defi ning feature here is tranquillity. With minimal distractions and expansive views, the focus remains on the celebration itself.

COWDRAYWALLEDGARDEN

cowdray.co.uk

Set within the historic Cowdray Estate, the Walled Garden ofers a refi ned yet relaxed wedding setting surrounded by high brick walls and beautifully curated planting. The enclosed nature of the space creates a sense of privacy, allowing couples to celebrate within their own secluded environment. The garden, elegant lawns, owerbeds and pathways provide a soft, romantic backdrop, while adjoining reception spaces ofer exibility for dining and dancing. The venueís unique appeal lies in this balance between openness and enclosure. It feels connected to the wider estate while maintaining an intimate, self≠contained atmosphere.

LEONARDSLEEHOUSE

leonardsleegardens.co.uk

Leonardslee House is set within one of Sussexís most visually striking landscapes. The Italianate≠style mansion overlooks a series of dramatic gardens filled with lakes, woodland and sweeping vistas. Weddings here are shaped by the landscape as much as the architecture, with outdoor ceremonies and photography taking full advantage of the setting.

SOUTHLODGE

exclusive.co.uk/south≠lodge

Set within 93 acres of rolling parkland in the South Downs, South Lodge is defined by its extraordinary sense of space and far≠reaching views across the Sussex countryside. The Victorian mansion blends traditional country house elegance with a more contemporary, lifestyle≠led approach to weddings, creating a venue that feels both grand and current.

THEGALLIVANT

thegallivant.co.uk

Located near the sweeping sands of Camber, The Gallivant o ers a wedding setting shaped by its coastal surroundings. The boutique hotel combines relaxed interiors with a focus on food, hospitality and atmosphere. Its defining feature is proximity to the beach, allowing couples to incorporate seaside ceremonies or photography into their day. Weddings here feel informal yet thoughtfully curated, with an emphasis on creating a warm and sociable experience for guests.

BROOKFIELDBARN

brookfieldbarn.co.uk

Brookfield Barn reimagines the traditional barn wedding with a distinctly modern aesthetic. Purpose≠ built for weddings, the venue combines rustic materials with expansive glass walls that overlook a private lake. The result is a space that feels bright, open and closely connected to the surrounding countryside. Ceremonies often take place with water views as a backdrop, while receptions flow seamlessly into the main barn space.

UPWALTHAMBARNS

upwalthambarns≠weddings.co.uk

Tucked away in the South Downs National Park, Upwaltham Barns

o ers a classic countryside wedding setting defined by simplicity and charm. The venue is made up of a collection of restored flint barns arranged around a courtyard, creating a sense of intimacy and flow between spaces. Ceremonies take place in a characterful barn filled with natural textures, while receptions unfold in adjoining spaces that feel relaxed and welcoming.

SOUTHENDBARNS

southendbarns.co.uk

Southend Barns blends rustic charm with a polished, contemporary finish. Set near Chichester, the venue is arranged around landscaped courtyards and gardens, creating a series of interconnected spaces that guide the flow of the day. The barns themselves are thoughtfully designed, and a stand out feature is the attention to detail, from the outdoor ceremony areas to the unique on≠site accommodation.

HEVERCASTLE

hevercastle.co.uk/weddings

Set in 125 acres of idyllic Kent countryside, Hever Castleís rich and varied history provides the perfect romantic back drop for wedding ceremonies and receptions. Once the childhood home of

Anne Boleyn, the castle is steeped in Tudor history, providing a truly unique setting for your special day. The scope of wedding opportunities on the estate is boundless. From the stately grandeur of the castle itself to the country house charm of the Astor Wing and the stunning lakeside location of the Italian Garden, o ering an enchanting venue in every season. Ceremonies in the Castle inner hall surrounded by ornated panelled walls create a regal setting for your celebration. The Tudor Suite within the Astor Wing o ers unparalleled views of the castle, moat and gardens. Summer months see the award≠winning gardens come to life as ceremonies take place under the beautiful arched columns of the Italian Loggia overlooking the lake.

YOU J ust for

Exploring 2026 wedding trends and how to ensure your day remains personal

By MATTHEWSHAW

When planning a wedding, couples often begin by looking for inspiration online Pinterest and similar platforms are full of ideas, and trends inevitably play a role. At Sauveur, however, we try to avoid trends. They tie couples to formats and aesthetics that may not be truly them and encourage copy≠and≠paste weddings. Undoubtedly theyíre everywhere and when looking for florals, decor and table settings etc it can seem a daunting task. The wealth of imagery available online can be both inspirational and distracting. Keeping your wedding day personal is hugely important and here are some tips to go your own way and avoid clichÈ.

Start simple and be bold

Sometimes it can be di cult to find any inspiration at all or to think about how you might do things di erently. If we are working with a couple who are struggling with this it can be helpful to take things back to basics. It can be helpful to select a couple of key colours that you and your partner love that spark some ideas and letís be bold. Embrace aesthetics and visuals that you want and work with your planner to achieve an interesting and loud design. Embrace colour, texture, scent, and scale there are numerous di erent ways to excite your guests, create comfort, and emphasise partying that di er from the norm and ensure your wedding celebrations feel uniquely you. Recently we produced a wedding where the task was to creatively tie together the coupleís cultures. Floral arrangements were swapped for boldly coloured Mexican paper flowers, and the sweet station featured di erent sweets and delicacies from the countries the couple were connected to.

Play with texture

Texture is playing a key part in wedding design in 2026. When it comes to fabrics weíre seeing lace, crochet, and ruched tablecloths as people move away from the rustic table look. When it comes to florals, people are incorporating more than just flowers in the arrangements. Fruits, metal decorations, and fabric have been introduced into arrangements.

Personalisation can also go beyond monograms and guest names. A couple we worked with recently had a collection of poems selected for them by friends and family. Extracts were then printed on napkins used throughout the celebrations. You should also discuss together a rough design route you want to go down. It may be more pared back or maximalist, traditional or modern. You can then share these colours and keywords with your planner, florist, or caterer and they can help you develop this into an overall look.

Step away from weddings

The most successful and helpful inspiration images we use often have nothing to do with weddings. This is where Pinterest can be a very useful tool, you just need to know what to search. Try and take a step back from using ëweddingí in your searches and use terms like set design, restaurant, interior and then add in your colour or design ideas. Once you start to fine tune your search this way you

will come across some fantastic ideas that should sit within what you are looking for. Whatever you do, donít just search ìwedding table ideaî! Your suppliers will also thank you for this as they will be able to be more creative and unique in what they suggest to you.

Trust your suppliers

There is an increasing tendency to just share a selection of images with your suppliers and ask them to recreate exactly that. Whilst you should certainly be working closely with them to achieve your vision, your wedding design will be much more special if you share some initial thoughts with them and let them come up with suggestions and ideas. Make the most of their creativity and let them help you inspire you as well.

Look elsewhere for everyday inspiration

My camera roll is filled with photos from restaurants, gardens, and shop fronts. There is so much inspiration out there that doesnít just follow wedding trends and this is a really good place to start. I suggest putting together a small selection of images, textures, colours that you can share with your florist and your caterer if they are helping with your tableware. Itís always best to keep your selection of images relatively snappy so you have a clear vision and donít get too distracted with lots of di!erent designs and options.

Playful nostalgia is also making a comeback when it comes to catering, and also at weddings. Think elevated prawn cocktail, trifles, or chicken kiev. Most notable of the bunch is jellies, which are getting more creative than ever. Weíve seen spectacular wobbling retro jellies as well as jelly shots designed to look like jewels or delicate French patisserie. Finally, there is absolutely nothing wrong with finding your inspiration on Pinterest or elsewhere online, but I would suggest being targeted. Try and focus on a couple of ideas that you can pull out and put your own spin on instead of completely recreating images you have seen. When browsing for inspiration the questions I would always ask are ëdoes this represent usí, ëwhatís the reason I want thisí, and ëdoes this work in our venueí. Asking yourself why you are doing or choosing something is one of the best things you can do. It may be that it makes sense within the venue setting, youíve always dreamed of it, or it just feels very you. Always stick to your guns and donít worry if it doesnít feel ëwedding≠yí or you havenít seen other people do it. Your wedding will be all the more unique, and also exciting for your guests, because of it!

Matthew Shaw is the founder of Sauveur, a leading luxury wedding and events studio. Find out more by visiting sauveurstudios.com

Perfect marriage

Tottington Manor is now completely transformed and re-invigorated through enormous investment, ensuring a memorable big day

Tottington Manor Hotel, nestled in the South Downs near Henfield, has entered a new chapter one that feels particularly meaningful for couples searching for a wedding venue with both heritage and heart. Originally acquired by the

team behind Crowns Venues Ltd in 2021, the property has now been fully purchased, securing its long≠term future and cementing its place as one of Sussexís most distinctive countryside destinations. Since the initial acquisition, the manor has been carefully reimagined. Today, it blends classic country charm with a polished, contemporary feel, o ering a setting that feels both relaxed and refined. Itís this balance that has helped shape its growing reputation not just as a hotel and restaurant, but as a wedding venue that feels deeply personal.

THETOTTINGTONMANORTEAM

Weddings at Tottington Manor are designed to unfold naturally. With 12 stylish guest bedrooms, couples can turn their day into a full experience welcoming friends and family for a weekend rather than a single event. Thereís space to gather, to celebrate, and to slow down, whether thatís over pre≠wedding dinners or morning co ees with sweeping views across the Downs.

Food is a defining feature. The on≠ site TERRA Restaurant champions Sussex produce, wines and spirits, giving wedding menus a strong sense of place. Itís an approach that resonates with modern couples those looking for authenticity and quality, rather than formality for its own sake.

Hosting around 50 weddings each year, Tottington Manor strikes a thoughtful balance: experienced enough to deliver seamlessly, yet intimate enough to ensure every celebration feels unique. Awards for both its dining and its wedding o ering further reinforce its standing, but the real appeal lies in something less tangible.

Thereís a warmth here driven by a local team who understand the venue and its surroundings that makes weddings feel genuinely cared for. Itís not just about the day itself, but the feeling it leaves behind.

With its future now fully secured, Tottington Manor isnít just a beautiful place to get married itís a venue where couples can feel part of an ongoing story, set against one of Sussexís most timeless landscapes.

tottingtonmanor.co.uk

BEAUTY NOTES

The latest in luxury makeup and skincare

By PENDLEHARTE

CHANTECAILLE

Chantecaille’s newest limitededition makeup is the Flamingo collection, with 5% of every piece sold supporting Amazon Conservation Team’s Ancestral Tides program to protect the American Flamingos and their fragile wetland habitat on Colombia’s Caribbean coast. chantecaille.co.uk

IN THE PINK CLEAN MACHINE

YORK TEST REVIEW

Quick and easy food allergy testing

CEDITOR’S PICK

THE ONE

GIELLYGREEN

Gielly Greenís The One System is a highperformance, streamlined haircare ritual born from decades of salon expertise. The Salon has created a core trio of essentials: One Shampoo, One Conditioner, One Mask - paired with four targeted leave-in boosters that meet well over 80% of hair needs with elegance, precision, and ease. giellygreen.co.uk

SURI

B-Corp brand Suri’s electric toothbrush uses sonic technology for great performance and is a joy to use for its good looks, four week battery life, handy travel case and magnetic bracket. And now there’s a new colour too: Canyon Sunrise. We are fans. trysuri.com

ould I have a food intolerance? I wasnít sure. Vague symptoms might appear and disappear, and itís hard to know what steps to take. So when someone suggested an at≠home test, I was sold. What could be simpler? Yorkís tests arrive quickly with simple and clear instructions, though thereís no getting away from the fact that you do have to draw blood. Still, itís a simple pinprick and itís easy to do two at once: the Premium Food Intolerance Test and the Food and Environmental Allergy Test come as a bundle, and they can identify all four types of immunoglobulin. I send o my samples, and within a few days I receive an intriguing set of results via email. The format is simple, using a tra c light system: red for high reactivity, orange for borderline and green for low. As I suspected, I am showing high reactivity (albeit at the very bottom of the scale) for cowís milk in the intolerance test but also for coriander/cumin/dill, which is a surprise. Happily, I have normal reactivity to everything from wheat to walnut, via Sauvignon Blanc. Iím clear of all allergies, happily, though there is a medium reactivity to horse dander and cockroach. Well, who wouldnít react to a cockroach? Fascinating stu

YORK TEST

Food intolerance and allergy bundle, £230 yorktest.com

THE SCENT OF SPRING

1 3 2 4 5

MAGNOLIA INFINITA ACQUA DI PARMA

IRIS NEBULA NANCY MEILAND

Iris Nebula is described as a love potion, a warm and velvety mix of luscious white pear and iris butter with intriguing notes of anise, caramel and cedar, plus a violet current, £135. nancymeiland.com

MAGNOLIA ALBA CHLOE

The Atelier des Fleurs collection is designed to be layered, though Magnolia Alba is lovely on its own too. A fl oral, green fragrance with subtly lemony notes of magnolia, this is feminine, light and full of romance, £231. selfridges.com

WILD ROSINDA LBTY FRAGRANCE

This scent indulgence features rose blooms entwined with the juicy sweetness of wild currant, green ivy, and a hint of saff ron. Smouldering woods lend an enigmatic, carnal depth – creating a fl oral like no other, £225. libertylondon.com

Acqua di Parma has collaborated with Shanghai-based artist Lea Woo for a special limited edition of their Signatures of the Sun fragrance, Magnolia Infi nita. It is reimagined through a contemporary visual narrative inspired by the Year of the Horse. acquadiparma.com 1 3 4 5 2

EAU ROSE DIPTYQUE

This sophisticated rose combines absolute and extract of damascena and centifolia roses with essence of the fi rad rose, with its unexpected accents of chamomile and artichoke, £170. diptyqueparis.com

INTERIORS

IN TOUCH WITH NATURE

Biophilia in the home is the design approach of incorporating natural elements such as plants, light, water, and organic materials into living spaces to improve wellbeing, reduce stress, boost mood, and strengthen the human connection to nature in everyday indoor environments. We explore its evolution inside.

COOKING UP A PLAN

Absolutely explores a Sussex Downs kitchen with a view, designed by Ledbury Studio

When Ledbury Studioís clients bought a modest chalet bungalow on the edge of the Sussex Downs, they immediately saw the potential for something far more exciting. They demolished the original house to make way for a contemporary home that could fully embrace the sweeping views of the surrounding landscape, with the kitchen as its sociable heart.

The brief to Ledbury Studioís founder, Charlie Smallbone, was clear: to create a sophisticated yet welcoming space for socialising and family living that combines warmth with practicality.

ìThe kitchen had to work hard,î he explains.

ìOur clients entertain regularly, but also have a busy family life, so we needed a space that felt luxurious yet totally usable every day.î

To bring that vision to life, Charlie chose oak for the main cabinetry. The timber was carefully raked to bring out the natural grain, then stained to a rich, contemporary tone that sits beautifully against the pale flooring and soft, neutral walls.

On the island and base units, handleless drawers and doors reinforce the clean, modern aesthetic and allow the timber to take centre stage. In contrast, the tall cabinetry is finished with bold aged brass handles, which introduce tactility and a subtle hint of glamour. Meanwhile, Charlie specified Dekton Sabbia worktops throughout, wrapping the generous island and perimeter runs in a pale, softly textured surface that feels elegant yet is incredibly hardwearing. This makes it ideal for a busy family kitchen.

One of the key focal points in the scheme is a dramatic larder cupboard. Here Charlie introduced beautiful wild walnut timber to the door panels, whose swirling grain adds depth and character. The piece is framed by ribbed glazed cupboards, each lit from within to showcase glassware and favourite pieces while providing extra storage and display.

At the dining end of the open plan space, Charlie designed a dedicated bar area, perfect for relaxed drinks with friends or weekend family gatherings. Aged and patinated verdigris copper panels form the centrepiece and bring an artisanal, almost jewel≠like quality to the cabinetry. To the left, a built≠in wine cooler keeps white wine and champagne perfectly chilled, while to the right a bespoke wine rack holds an impressive collection of reds.

Although the look is undeniably luxurious, practicality sat at the top of the clientís wish list. Alongside the highly durable Dekton Sabbia worksurfaces, Charlie incorporated plenty of smart internal fittings. Vertical dividers in the cabinetry provide organised storage for baking trays, chopping boards and roasting dishes, keeping everything easy to access, but neatly out of sight. Deep drawers maximise usable space, while the generous larder and glazed cupboards ensure there is a dedicated home for everyday essentials and special occasion pieces alike.

The kitchen flows seamlessly into the living and dining areas, with floor≠to≠ceiling glazing framing views of the Sussex Downs beyond. Softly glowing pendant lights over the island and internal cabinet lighting create an inviting atmosphere from morning co!ee through to late≠night cocktails.

The combination of raked oak, wild walnut and hand≠patinated copper, created from real copper sheets, gives the room its signature Ledbury Studio individuality. ìWe wanted the space to feel unique to this house and this client,î says Charlie. ìThe natural materials, the subtle details in the joinery and the way the cabinetry sits within the architecture all work together to create that special, one≠of≠a≠kind feel.î

And the client could not be happier with the result. ìThis is the third kitchen I have had installed over the years,î she says, ìand this one is definitely the best!î

The finished room is both stylish and sophisticated yet undeniably welcoming, a kitchen that makes the most of its spectacular setting, while delivering the warmth, practicality and sense of occasion the clients were looking for.

ledburystudio.com

nature

In recent years, few ideas have reshaped interior design as profoundly as biophilia. More than a stylistic preference, it signals a deeper cultural shift: a desire to restore a sense of connection to the natural world within increasingly urban, technology≠ driven lives. By 2026, biophilic design has matured into a sophisticated, multi≠layered approach that influences not just how homes look, but how they function, feel and support wellbeing.

EARLY ORIGINS: THE PHILOSOPHY OF BIOPHILIA

The concept of biophilia has its roots in psychology and biology rather than design. First introduced by psychoanalyst Erich Fromm in the 1960s, the term described an inherent human attraction to life and living systems. It was later developed by biologist Edward O. Wilson, whose ìbiophilia hypothesisî proposed that this a nity for nature is not merely cultural but biological a product of human evolution. This foundation is crucial because it positions biophilia as something more fundamental than an aesthetic trend. It suggests that our relationship with nature is tied to our mental and physical wellbeing. Yet throughout much of the 20th century, architecture and interiors moved away from this connection. Modernist design, with its emphasis on e ciency, industrial materials and minimal ornamentation, often prioritised function over emotional resonance. Homes became cleaner and more streamlined, but in many cases also more detached from natural rhythms and textures. Biophilia, when it began to re≠emerge, did so partly as a response to this imbalance a way of reintroducing warmth, variability and life into built environments.

EARLY ADOPTION IN THE HOME

When biophilic ideas first entered interior design, they did so in a relatively literal and accessible way. In residential spaces, this typically meant the introduction of houseplants, natural materials such as timber and stone, and colour palettes

inspired by the earth. Large windows and an emphasis on daylight also became associated with a more ìnaturalî home environment.

At this stage, biophilia was often interpreted visually rather than structurally. A room might be considered biophilic because it contained greenery or organic textures, even if the overall architecture remained unchanged. This approach gained particular traction during the COVID≠19 pandemic, when homes became central to daily life and people sought comfort, calm and a sense of escape within their own walls.

As the concept matured through the mid≠2020s, biophilia evolved from a decorative layer into a guiding principle embedded within the design process itself. Rather than being applied at the end of a project, it began to shape decisions from the outset, influencing layout, structure and the relationship between interior and exterior spaces.

One of the most important developments was the integration of natural elements into architecture. Designers increasingly considered how a home could be oriented

to maximise natural light, how internal spaces could open onto gardens or courtyards, and how transitions between indoors and outdoors could feel seamless rather than abrupt. This shift marked a move away from simply ìaddingî nature to a space, towards designing with nature as a central organising idea.

At the same time, biophilia became closely aligned with the broader wellness movement. Homes were no longer seen purely as functional or aesthetic environments, but as spaces that should actively support mental and physical health. This led to greater attention being paid to air quality, lighting conditions, acoustics and thermal comfort. The idea of the home as a restorative environment one that could reduce stress and enhance wellbeing became increasingly influential. Sustainability also played a critical role in this evolution. Natural materials were no longer chosen solely for their appearance, but for their environmental impact and longevity. Reclaimed timber, locally sourced stone and low≠impact

finishes became more desirable, reflecting a growing awareness of the ecological footprint of design choices. In this context, biophilia and sustainability became deeply interconnected, each reinforcing the other.

Perhaps the most significant shift, however, was the move towards a more sensory understanding of space. Designers began to think beyond how interiors look, focusing instead on how they feel. Texture, sound, scent and light all became part of the biophilic experience, creating environments that engage multiple senses and foster a deeper connection to the natural world.

BIOPHILIA IN 2026 : A MATURE DESIGN LANGUAGE

By 2026, biophilic design has reached a level of maturity that sets it apart from earlier interpretations. It is no longer defined by obvious gestures or visual cues, but by a more subtle and integrated approach. Nature is not imposed upon the home; it is embedded within it. At the same time, the sensory dimension of biophilia has become more pronounced. Materials are chosen not only for their visual qualities but for their tactile richness linen, wool, raw timber and stone all contribute to a layered sensory experience. Sound is also considered, whether through the gentle presence of water features or through acoustic design that reduces harsh echoes and creates a more comfortable

auditory environment. Even scent plays a role, with natural materials and planting contributing subtle, ambient fragrances. Colour, too, has evolved. The stark whites and cool greys that once dominated contemporary interiors have given way to warmer, more nuanced palettes. Greens, browns, terracottas and soft neutrals are applied in tonal layers, creating depth and a sense of continuity throughout a space. These colours do not simply reference nature; they help to recreate its atmosphere within the home.

Planting remains central, but its use is more deliberate than in earlier phases. Rather than filling rooms with greenery, designers curate plants carefully, integrating them into joinery or using them to define specific areas. There is a greater emphasis on longevity and appropriateness, with species selected for their ability to thrive in particular conditions rather than for purely decorative impact.

The relationship between indoor and outdoor space has also become more fluid. Advances in architectural design allow for large openings, continuous flooring and adaptable layouts that blur the boundary between inside and outside. Gardens, terraces and even balconies are treated as extensions of the home, designed with the same level of care and intention as interior spaces. This creates a sense of continuity that reinforces

the biophilic principle of connection. Another defining aspect of biophilia in 2026 is its alignment with wellbeing. Homes increasingly include dedicated areas for rest and reflection, whether in the form of spa≠like bathrooms, calming bedrooms or quiet corners for reading and meditation. These spaces are designed to support daily rituals and provide a sense of retreat from the demands of modern life. Interestingly, technology has begun to play a complementary role in this process. Rather than competing with nature, it is used to enhance the biophilic experience. Lighting systems that mimic natural daylight cycles, smart climate control and even digital simulations of natural environments all contribute to a more responsive and adaptive home. This represents a nuanced shift, where technology supports human needs without overshadowing the natural elements at the heart of the design.

WHY BIOPHILIA MATTERS NOW

The prominence of biophilia reflects a convergence of broader societal trends. As urban living becomes more prevalent, access to nature is often limited, increasing the importance of bringing natural elements into the home. At the same time, growing awareness of environmental issues has led to a greater emphasis on sustainable living. Perhaps most significantly, there is an increasing recognition of the importance of mental health and wellbeing, and the role that our surroundings play in shaping our daily experience. Biophilic design addresses all of these concerns simultaneously. It o ers a way of creating homes that feel grounded and restorative, while also being environmentally responsible and adaptable to modern lifestyles. In doing so, it shifts the focus of design away from purely visual or status≠driven considerations and towards a more holistic understanding of what makes a space truly liveable.

There are garden rooms and there are Eco Studios.

Bespoke garden studios that are as individual as you are. Sustainably made using hemp, a historic material with serious built≠in benefits for you and your building.

ecostudios.uk

Wef y wool banket, £195 loaf.com

JOANNAWOOD

Large green Venetian bowl, £180 joannawood.com

BESSELINK & JONES

Flat ring chandelier, from £1,460 besselink.com

CULTFURNITURE

Stanmore table lamp, £30 cultfurniture.com

SO COSY

Ella check blanket, £198 socosy.co.uk

POOKY

Aurora rechargeable lamp, £100 pooky.com

GISELAGRAHAM

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Cloud chaise sofa, £1295 cultfurniture.com

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GRAHAM & GREEN Green splash bowl, £49 grahamandgreen.co.uk

Minley carver chair, £199.99 daals.co.uk

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EDUCATION

WINDLESHAMHOUSESCHOOL

Knitting, fashion design, ballroom dancing, ballet, street dance, gymnastics, parkour, weaving, crochet, pottery, glass fusing... Quite an eclectic list, but also remarkably just some of the co-curricular activities on offer at Sussex's Windlesham House School. Absolutely visits this month to find out the thinking behind such an offering, and looks at the long term, and long lasting, benefits of pupils being able to tap into talents they may not have realised they possessed. windlesham.com

Taking care

With Mental Health Awareness Week falling in May, we take a look at how schools are putting their pupilsí wellbeing first

Mental Health Awareness Week, which in 2026 runs from 11th≠17th May, has become a significant moment in the UK school calendar and reflects a much broader shift in how schools think about pupil wellbeing. Today, most schools approach mental health not as an isolated issue, but as something embedded across the whole school experience. This is often described as a ìwhole≠school approachî, where leadership, teaching, pastoral care, and external services all work together to support pupilsí emotional wellbeing. In practice, this means that mental health is now integrated into everyday school life through the curriculum, sta training, and structured support systems.

During Mental Health Awareness Week itself, schools typically organise a range of activities designed to raise awareness and encourage open conversations. Assemblies often focus on themes such as resilience, belonging, or managing stress, while lessons particularly within PSHE explore topics like anxiety, self≠esteem, and coping strategies. Many schools take part in national initiatives such as ìWear it Green Dayî, alongside running mindfulness sessions, creative arts activities, and sports events that emphasise the link between physical and mental wellbeing. Increasingly, pupils themselves play an active role, leading peer≠support schemes or awareness campaigns that help reduce stigma and encourage others to seek help.

Beyond this specific week, there has been a marked expansion in everyday mental health provision within schools. It is now common for schools to have a designated mental health lead and, in many areas, access to NHS≠supported Mental Health Support Teams. On≠site counselling, wellbeing rooms, and early intervention programmes are becoming more widespread, and sta! are routinely trained to recognise and respond to mental health concerns. Importantly, there is a cultural shift towards normalising discussion of mental health so that pupils feel able to speak openly about their experiences. Across England, a number of schools have developed particularly strong reputations for their approach to pupil mental health. In Sussex, Ardingly College stands out, and Jo Hayter, their Deputy Head Pastoral, says: We believe pastoral care for our students is the single most important thing we do. After all, if a child isnít happy and

Mental health is now commonly viewed by schools as one of their most important responsibilities

comfortable in their own skin, they wonít achieve their full potential academically, personally or in co≠curricular life. We are committed to small Tutor groups of 12 students (maximum); so everyone is known as an individual and anyone struggling will be quickly identified, enabling a bespoke support plan to be implemented, she continues. In addition to our fantastic pastoral leaders in each House, weíre also lucky have a

Health & Wellbeing Centre on campus, which provides 24≠hour medical assistance and houses our Mental Health Lead, Lead Nurse and three trained counsellors.

Older students o!er wellbeing support too, with a Mental Health Ambassador in each House and students trained as Peer Mentors their 'Kit Kat and Chat' sessions with younger pupils are very popular! We also have a wonderful Wellbeing Garden; a peaceful haven where students can read, relax and recuperate.

Our new five≠year Mental Health strategy was informed by our termly pupil Wellbeing survey. In response to studentsí feedback that the school day felt too busy, now all students have 80 minutes for lunch, where they can relax and spend time with friends (no phones allowed!).

Taken together, these developments illustrate a clear evolution in the role of schools. Where mental health was once addressed only when problems arose, it is now actively cultivated as part of a positive school culture. The emphasis has shifted from reacting to di culties to building resilience, promoting wellbeing, and ensuring that all pupils are supported to thrive both academically and emotionally.

PIONEER

Motivation isnít something you either have or donít have, itís something you create. Surround yourself with people who inspire you in subjects that spark curiosity. Shape the future you want.

AN EXTRA STEP

Co-curricular activities: exploring the weird and the wonderful

By BENEVANS

Having access to a varied range of co≠ curricular activities in school helps to develop aspects of a childís character that is not always achievable in the classroom. These of≠timetable sessions allow children to safely take risks and try new things, developing both their physical and emotional skills. By taking part in new activities, children often realise what they are capable of achieving and learn that they can do more than they had perhaps thought. These lessons and this positivity also feed back into their risk taking and self≠belief in the classroom and in other aspects of their life. As well as building self≠esteem, co≠curricular activities also stimulate children to think creatively and outside the norm in terms of their thinking patterns, training their brains to see things diferently and approach problem solving in alternative ways. Certain co≠curricular activities such as the Duke of Edinburgh (DofE), Combined Cadet Force (CCF) and other team focused activities also foster belonging and identity, which are crucial in these formative years. Ultimately, the co≠curricular offering is about providing all children with opportunities to thrive and develop self≠ confidence. Those children who may not shine in the classroom or on the sports field will have myriad opportunities to do so through these programmes.

WIDENINGCHOICE

Schools are ofering more co≠curricular choice than ever before across popular areas such as sports, outdoor pursuits, academic skill enhancement, creative arts and popular games. The location of a school is often refl ective of their co≠curricular ofering with some providing sailing, surfi ng and climbing. The First Lego League and Warhammer clubs ofer those with talents in problem solving, strategy and technical abilities a way to improve their skills. Increasingly, schools are looking for clubs that attract pupils from around the world or those that ofer skills that their parents would like their children to learn, but often donít have access to nearer their homes. For example, PADI diving courses, polo, clay pigeon shooting, archery and fencing are becoming more popular.

Likewise, more traditional skills are making a return alongside their modern counterparts, such as knitting, fashion design, ballroom dancing, ballet, street dance, gymnastics, parkour, weaving, crochet, pottery, glass fusing, plastic moulding and CD printing. Nothing is of the table provided the school has the space, can aford the equipment, and can get the necessary risk assessment approved.

These activities provide for a wider range of children who may nd the traditional activities of typical school sports or academic master classes difcult to access, more of the same or just not very interesting. Having a wider co≠curricular ofering ensures that there is something for everyone where all children can nd

a sense of belonging and identify with like≠minded people. They are often clubs that build friendships and character that can translate into life outside of school. Using Warhammer as an example it is a global community with clubs in shops all around the country; if you love Warhammer, you will find friends anywhere you go. Having a range of unusual activities stimulates children to think more widely, to challenge themselves both physically and intellectually, to problem solve and master their fears. They develop skills and strategies that they will take with them into their adult lives. Increasingly we see the landscape of careers changing rapidly and the children of today will need to be prepared to try anything and to adapt over the course of their careers. Learning at a young age to try new things, and not being afraid to do so, will be vital in the working landscape that they will enter.

RISKYBUSINESS

When it comes to the riskier activities, these are not for everyone, and no≠one should be forced to engage in activities and clubs that they are not comfortable with. However, many children are able to try these activities when they are surrounded by people that they trust and in environments that make them feel safe. Therefore, school is the perfect environment for a child to dip their toes into the water, knowing that their teachers would never put them in danger and will always praise them for having a go. Equally they will not be criticised if they choose not to try something. This reassurance is part of developing the confidence to take appropriate risks both physically and intellectually. The range

of activities on o er allows schools to gradually increase a childís confidence.

Currently in schools, the trend is for a wider o ering in co≠curricular activities with sports being the most commonly requested. At Windlesham House, we have introduced Flag Football (which has been extremely popular) and we receive a lot of requests for basketball, golf and horse riding. Depending on the childís native country we are also being asked if we can provide ice skating or

figure skating, although ballet and dance remain more usual. We are rarely asked for academic or outdoor pursuits, however once the children are here these are very popular. Clubs that involve technology are also oversubscribed, for example activities like coding, Lego, Vex robotics and stop motion animation are becoming extremely sought after.

That said, popularity isnít the most important thing when it comes to choosing a co≠curricular activity. As schools, we often need to provide activities for those children who donít naturally gravitate towards the more popular activities, examples include eco club, debating, chess, origami, science crafts, artistic swimming and language clubs. We are also seeing a trend of children wanting to spend co≠curricular time inventing their own games and playing in the woods in essence it is the activities that are not always possible to do at home which are most appealing.

Ben Evans is Headmaster at Windlesham House School in West Sussex. Discover more at windlesham.com

The Droveway, Hove East Sussex BN3 6LU T 01273 503 452 E LPHadmissions@lancing.org.uk !"#$%#&',-+.';)-/2%#&

Broadwater Road, Worthing West Sussex BN14 8HU T 01903 201 123

E worthing@lancing.org.uk

DORSET HOUSE SCHOOL

The Manor, Bury, Pulborough West Sussex RH20 1PE T 01798 831 456

E info@dorsethouseschool.com

why

everyone is talking aboutÖ

BRIGHTON Festival

The 60th edition of the everpopular arts extravaganza promises plenty of new things

As spring returns to the south coast, Brighton Festival marks a major milestone in 2026 its 60th edition and the beginning of an ambitious new era. Running from 1st≠25th May, the UKís largest curated multi≠arts festival unveils over 100 events, signalling a bold shift under new Chief Executive Lucy Davies. This anniversary year represents more than just longevity; itís a reinvention. Moving away from its long≠standing Guest Director model, the festival is now curated in≠house, allowing for the creation of original work and deeper ties with the cityís creative community. The result is a programme that feels both rooted in Brightonís identity and globally resonant. At the heart of the festival lies the beautifully restored Brighton Dome Corn Exchange, transformed into a dynamic hub for theatrical innovation. Opening the programme is the world premiere of Kohlhaas , directed by Omar Elerian and starring ArinzÈ Kene a powerful exploration of protest and resistance. Elsewhere, audiences can immerse themselves in bold, boundary≠pushing performances, from Fevered Sleepís durational Time Keeps The Drummer to the striking dance interpretation of Charles Mingusí The Black Saint and the Sinner Lady Beyond the stage, Brightonís landscape becomes a canvas. Soft Machines, a monumental land≠art commission by Ivan Morison and Heather Peak, transforms Hove Promenade into a poetic exploration of material, place and community. Meanwhile, immersive

RECORDBREAKINGTABLETENNIS

installations like KlangHausí Darkroom push sensory boundaries, inviting audiences into deeply visceral experiences. Music remains a cornerstone of the festivalís appeal. Legendary artist Patti Smith returns for a special residency, while pioneering multimedia artist Laurie Anderson presents an exclusive UK performance. From genre≠defying collaborations like Sampa The Great with W.I.T.C.H. , to classical highlights featuring the London Symphony Orchestra, the programme reflects a rich diversity of global sounds and o ers something for everyone. Literature and ideas also take centre stage, with performances and discussions led by influential voices including Joelle Taylor and Michael Rosen. These events underline the festivalís commitment not only to artistic excellence, but to cultural dialogue and social reflection.

Yet perhaps the most defining feature of Brighton Festival is its connection to the community. The much≠loved Childrenís Parade returns, bringing thousands into the streets in a vibrant celebration of creativity and collective spirit.

Six decades on, Brighton Festival continues to evolve honouring its legacy while embracing innovation. In 2026, it stands as a testament to the enduring power of the arts to inspire, challenge and unite.

brightonfestival.org

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