PLUS THELATESTCOLLECTIONFROMANTHROPOLOGIE ISPERFECT FOR ANYOCCASION
MELANIE C On a new album, the Spice Girls and coming back to her northern roots STICKY WALNUT Chef Luke Richardson on returning to the acclaimed Chester restaurant ROYAL CHESHIRE COUNTY SHOW Behind the scenes of the eagerly anticipated event
Transforming a staircase into a statement of architectural elegance, The Stair Shop crafts bespoke designs that elevate the entire home. From sculptural solid oak flights to seamless glass balustrades, each piece is conceived with precision, balancing contemporary aesthetics with enduring craftsmanship.
Transforming a staircase into a statement of architectural elegance, The Stair Shop crafts bespoke designs that elevate the entire home. From sculptural solid oak flights to seamless glass balustrades, each piece is conceived with precision, balancing contemporary aesthetics with enduring craftsmanship.
Transforming a staircase into a statement of architectural elegance, The Stair Shop crafts bespoke designs that elevate the entire home. From sculptural solid oak flights to seamless glass balustrades, each piece is conceived with precision, balancing contemporary aesthetics with enduring craftsmanship.
14 Agenda Lola Young, The Proclaimers and Warrington's nest are on the bill
16 Melanie C On her new album, the rave scene and returning North 24 Royal Cheshire County Show Behind the scenes at the huge event
FOOD & DRINK
40 Luke Richardson Why the chef has returned to Chester's Sticky Walnut
45 Drinks Raise a glass to English Wine Week
FASHION & BEAUTY
48 The Shoot Glam partywear from Anthropologie Liverpool
53 Products Look the part this summer with these sunglasses
ABSOLUTELYHOME
62 Avalana Design Exotic interiors created in Cheshire
66 Real Home The Tarporley property that ticks all the boxes
78 Gardens How to get yours ready for the summer
For editorial enquiries please email: mark@zest≠media.com
For advertising enquiries please call 07862 004 024 or email: martin@zest≠media.com
EDUCATION
92 Cheshire Plate Final Reporting on a crunch rugby clash 94 Choices Exploring the post≠GCSE options
DON'TMISS
98 Carden Park A new launch at the luxury hotel and spa
ONTHECOVER
Anthropologie SS26 (anthropologie.com)
Cheshire CHATTER
Jennifer Delgado opens our Home special with her personal design journey
There's something incredibly personal about our homes. Theyíre the backdrop to our everyday lives where we switch o!, host friends, and make memories, which is why interiors mean so much to so many of us. Itís not just visual; itís emotional.
Iíve actually been in the middle of my own home renovation project for the last three years, so working on this issue has felt particularly close to home for me. Safe to say, I now have a whole new respect for anyone who works in interiors, construction or design. What starts o! as Pinterest boards and excitement quickly becomes endless decisions, delayed deliveries and learning far more about tiles, lighting and paint shades than you ever imagined possible.
MAKERENOVATINGAFAMILYAFFAIR
But despite the chaos that can come with renovating, thereís something incredibly rewarding about creating a space that feels completely yours. Iíve realised that the best homes arenít necessarily the most perfect ones, theyíre the ones with personality, warmth and stories behind them.
I ordered a green sofa from Danetti recently, and it is hands down one of the best purchases weíve made so far itís stunning. Other brands I swear by include Dusk and Next the prices and quality Iíve found are are incredible. The DIY aspect of it all, not so much. Luckily, my husband was up for the challenge!
Working on this issue has also reminded me just how much talent we have here in Cheshire. From interior designers and architects to independent home brands and craftspeople, there are so many inspiring businesses helping people create
homes they genuinely love living in. Jenni Greenwood, for example, is one of the most talented young interior designers Iíve worked with.
If you are undertaking a renovation project, good luck but also enjoy it.
This month
I will be...
Heading over the water to Liverpool for an overnight stay at The Municipal Hotel (pictured) – their spa is beautiful and the interiors are top notch!
Reading Yesteryear. I’ve heard incredible things about this book. I have a feeling I'm going to love it.
Eating at the newly opened Ivy in Chester. Tummy is already rumbling thinking about it.
JENNIFERDELGADO
Mel a nie G eorg a copo u los' be au tifu l jewellery collection incl u des this Ascending Tri a ring with three white freshwater pe a rls a nd one l a rger l a vender one. melaniegeorgacopoulos.com
SIL K CUT
‘Show Us Yo u r Silks’, one of the themes in this ye a r's Roya l Ascot H a ndbook: The Art of Dressing Well. It's a pl a yfu l nod to the bold gra phics a nd colo u rs of jockey silks. ascot.com
The Piccolo is a n eleg a nt mini atu re version of Neo 87100's Alice b a g th at comes in the bra nd's cl a ssic monochrome colo u r p alette. We love the silver le ather, b u t the ora nge su ede is tempting too. neo87100.com
Bo u Soie's scr u nchies a re h a ndm a de by a te a m of se a mstresses in their stu dio/bo u tiq u e, with a whole host of options to liven u p a ny look. bousoie.com
PRETTYPLATES
Dior Ma ison's Ch a mps de Tu lipes collection is a trib u te to floral poetry a nd a rt de vivre crafed from Limoges porcel a in a nd highlighted with 24-ka rat gold deta ils. dior.com
SAY HALO
The exq u isite combin ation of the rich red-to-pink h u es of r u bellite to u rm aline a nd the brilli a nce of white di a monds cre ates a tr u ly ca ptivating gemstone di a mond h alo cl uster ring. berrysjewellers.co.uk
Stripe & Sta re is a certifi ed B Corp u nderwe a r a nd nightwa re bra nd th at prioritises tra nsp a rency a nd ethical so u rcing a s well a s comfort. These a re the sofest things we've ever worn. stripeandstare.com
FLATOUT
A s a nd al m ust alwa ys be u r f ny's
INTHE PIN K
B u cherer, Mothrid ate, Soro Jewellery a nd Longines a ll contrib u te to this ye a r's Ascot looks, a s defi ned in the a nn ua l h a ndbook. Ma ke su re yo u're dressed to impress. ascot.com
A ca ptivating tri a ng u l a rcu t pink s a pphire gemstone fe atu res a s the centrepiece to this eleg a nt p a ir of gemstone a nd di a mond drop e a rrings. berrysjewellers.co.uk
Following her award wins at both the BRITs and Grammys, Lola Young has announced a run of dates for June. Lola delivers raw emotion, soulful vocals, magnetic stage presence, honest lyrics, crowd connection, and unforgettable energy throughout every performance. academymusicgroup.com
Following on from her hit show ëThe Secret Life of Wordsí, Susie Dent is back with a brand-new collection of facts and stories from the wonderful world of words. Have you ever wondered whether thereís a word for going to the fridge for the umpteenth time in search of something new? Or puzzled over the reason why a group of crows is called a ëmurderí, while owls form a ëparliamentí? storyhouse.com
MUSIC
THE PROCLAIMERS
19 JUNE
PARRHALL
Twin brothers Craig and Charlie Reid are getting back on the road following the success of their 14-month, Dentures Out, world tour, which concluded in August 2023. Known for their unique blend of pop, folk, punk and new wave, the duo promise all their classic hits including I'm Gonna Be (500 Miles), Sunshine on Leith and Letter from America, as well as the chance for fans to hear tracks from their forthcoming record for the first time. parrhall.culturewarrington.org
EVENT
Dogfest
20-21 June
TATTON PARK
From have-a-go activities to open walking routes and sensory trails, thereís lots to discover at DogFest. Whether your dog loves following new scents, splashing in water, tackling a course together or stretching their legs in scenic surroundings, thereís no shortage of ways to join in. dogfest.co.uk
17-21 JUNE , DELAMEREFOREST
orest Live is a major live music series held in our nationís forest, and returns in June to Delamere Forest. Headliners include The Kooks (17 June), Skunk Anansie and Garbage (18 June), UB40 featuring Ali Campbell (19 June), Fatboy Slim (20 June) and McFly (right, 21 June). forestlive.com/delamereforest
The Warrington Music Festival returns to the town on 6th June
Aline-up of almost 20 bands and artists have been revealed as part of Warrington’s biggest annual showcase of emerging music talent.
Winachi will headline Warrington Music Festival’s Old Market Place stage in Golden Square when the free, unticketed, open-air celebration of grassroots bands and artists ‘shaping the sound of the region’ returns this summer.
The electro funk collective will share the stage with long-running live favourites The Ambersons, indie pop band Freight who recently received national radio exposure for their single, Film Director, and former headliner Olivia Booth, who has been championed by BBC Introducing and Radio X’s X-Posure.
Punch In, Billy Howard, The Bemonts, RiTch, Containers, Isla Rico, Luna Dri , The Hillocks, Red Jaspers, The Locks, Frayed Connection, Bucaria, Red Light Racers, Kim Jennett and The Brindley Rats complete the vibrant, diverse line-up for a full day of live music.
Steve Oates, who founded the festival in 2007, says: “Warrington Music Festival continues to shine a spotlight on the next wave of talent from the area, giving our artists a stage that matches their ambition. This year’s line-up really raises the bar for what this festival represents and we’re calling on the community to get behind it – come down, discover new music, and support the artists who are shaping the sound of our region.
“Your support makes a real difference, and together we can continue to grow something special for Warrington’s music scene.” culturewarrington.org
WINACHI
Melanie C talks to Absolutely about the Sporty Spice legacy, early rave culture and getting us all moving with her new album
Born in Whiston and raised in the North West, Melanie C has always carried her roots proudly. Now, as she releases her new studio album SWEAT, the former Spice Girl is returning home both literally and creatively. Ahead of a run of UK album signings, including dates across the North West, Melanie is entering what she describes as her most ìjoyous, energetic and funî era yet.
When we speak, she is calling after a breathless few months that have taken her from filming The Voice in Australia to promotional appearances in Los Angeles and a whirlwind weekend at Coachella. ìIím exhausted,î she laughs. ìBut Iím very excited obviously about this whirlwind of a tour that Iím doing around the UK to promote this album.î
That excitement is palpable. SWEAT, released on 1st May via Virgin Music Group, marks a bold new chapter for Melanie one heavily inspired by dance culture, rave nostalgia and the euphoric energy she has rediscovered through DJing over the past eight years. While
fans have long associated her with high≠octane performances and athletic stage presence as Sporty Spice, this new record feels more personal, more liberated and perhaps closer than ever to the woman behind the persona.
ìEvery album Iíve ever made has really been a reflection of that moment in my life,î she explains. ìAnd over the last eight years Iíve been DJing. Iíve been lucky enough to play festivals all over the world, as well as Ibiza, and it reignited a passion that I have for dance music.î
That passion actually began decades ago, long before the Spice Girls transformed British pop culture forever. Melanie vividly recalls discovering rave music as a teenager during a holiday in Spain, before diving headfirst into Londonís underground club scene. ìWe were like, ëWhat is this music?í Everybody was so free when they were dancing,î she says. ìWe were completely hooked from the get≠go.î
She speaks animatedly about the sense of unity rave culture created in the late 1980s and early 1990s people from di erent backgrounds and communities brought together through
music and freedom of expression. For Melanie, that world represented a generational movement every bit as culturally defining as the Summer of Love had been for her parents.
Then, at 20 years of age, everything changed. She auditioned for the group that would become the Spice Girls and life accelerated beyond imagination. ìAll of my priorities changed,î she says. ìWe were so focused, so determined to succeed.î
Three decades later, the Spice Girls legacy remains astonishingly powerful. Melanie speaks warmly and proudly about the enduring a ection for the group and the way its message continues to resonate with younger generations.
ìIt blows my mind,î she says of being cited as an influence by emerging artists today. ìThere are artists that talk about being inspired by the Spice Girls that inspire me. So thatís really beautiful.î
What surprises her most, however, is the number of younger fans who discovered the group long after their chart domination of the 1990s. ìThe most surprising to me are the ones that werenít even born when the Spice Girls first came out,î she says.
PHOTOS: CHARLES-DENNINGTON
ìBut this is music and a movement that is passed down through generations.î
Far from distancing herself from Sporty Spice, Melanie now embraces that identity completely. ìIím so proud to be a Spice Girl and to be Sporty Spice,î she says. ìI completely embrace that. Itís such a huge part of who I am.î
That spirit runs throughout SWEAT The album channels the confidence and physicality audiences have always associated with her, but reframes it through dancefloor energy and self≠ empowerment. Lead tracks like Undefeated Champion and Sweat are designed less for quiet listening and more for movement whether in clubs, gyms or festival crowds.
ìThis album, more than anything, wasnít about people sitting at home having a listen,î she says. ìIt was about them being on the dancefloor. It was about wanting to motivate and inspire people.î
The influence of DJ culture shaped not only the sound of the record, but also the way Melanie approached making it. She admits she consciously tried to think di erently in the studio this time around. ìThe perspective of a DJ is very di erent to the perspective of an artist,î she explains. ìI really wanted the music to make you feel something physically.î
There is still emotional depth too. One of the albumís standout moments, Flick of the Wrist, emerged from an all≠female writing and production session and taps into a darker, moodier atmosphere that Melanie says was essential to balance the recordís uplifting energy.
As ever, live performance remains central to everything she does. It is clear Melanie thrives on audience connection now more than ever, something she says has become increasingly meaningful with age and experience. ìI have so much appreciation for that transaction between you and the audience,î she says. ìSometimes if Iím feeling really low or really tired, and then I see fans and they talk about how much they love the record, it literally gives me that boost.î
For someone born in Whiston and raised in Merseyside, returning north always carries emotional weight. ìIt feels very appropriate that I should go home and thank my city for how supportive theyíve been over the years,î she says of recently launching her tour in Liverpool.
There is unmistakable a ection in the way she talks about home. Despite
decades living in London and travelling the world, Melanie still speaks with the warmth and groundedness of someone deeply connected to where she came from.
That appreciation extends to record shops too. As a self≠confessed music obsessive who once saved pocket money for trips to Woolworths, she is delighted by the recent revival of physical music formats among younger audiences.
ìYoung people whoíve grown up with access to everything all the time have missed out on something,î she says. ìSo itís great to see that little swing back towards physical copies appreciating the artwork, having the lyrics in your hands.î
Alongside album signings comes a major UK headline tour later this year, culminating in her first ever solo show at O2 Academy Brixton. It is a milestone Melanie still finds emotional to contemplate. ìIíve been to see some of my favourite artists there,î she smiles. ìAnd Iíve never played there as a solo artist.î
The significance is heightened by where she now finds herself in life and
career. ìItís 30 years since I started with the Spice Girls, over 25 years since I became a solo artist, Iím in my 50s, and Iím playing this brilliant iconic venue for the very first time,î she says. ìSo that show is going to be extra special.î
Perhaps that is what makes this chapter feel so compelling. Melanie C is not chasing nostalgia, nor attempting reinvention for reinventionís sake. Instead, SWEAT feels like the culmination of every version of herself the rave≠loving teenager, the ambitious young woman who became a global pop icon, the respected solo artist and now the confident DJ and performer rediscovering pure joy in music.
ìI just love what I do,î she says simply. ìI love performing, I love releasing music and having that connection with people.î Three decades into an extraordinary career, Melanie C still sounds energised by possibility and ready for the next dancefloor.
Visit melaniec.net for more details about SWEAT and tour dates
PHOTO: MARKCANT
PHOTO: CHARLESDENNINGTON
Raising THE BAR
Cheshire author Simon Michael has become renowned for his historical crime fiction and,
with his latest novel out, tells Absolutely about how a life as a barrister shaped his career today
Simon Michael is a British novelist and former criminal barrister whose historical crime fiction is shaped by decades spent inside the justice system. Educated at Kingís College London and called to the Bar at by the Honourable Society of the Middle Temple in 1978, he spent over 20 years prosecuting and defending serious crimes before later specialising in clinical negligence as a Legal 500 Tier 1 practitioner.
Best known as an author for the Charles Holborne series, Simon draws on real cases and lived professional experience to write historical crime fiction set primarily in the 1960s and 1970s, a period of intense social change. His novels explore how justice operates under pressure, examining power, corruption, and moral integrity within legal and social institutions when the law itself is being tested.
Here, the Cheshire local sits down with Absolutely and tells us why he turned his back on the legal world for the written word.
Q You spent over two decades as a criminal barrister what moments from that time most shaped you as a writer?
A I saw people at the worst moments of their lives. They faced imprisonment, losing their homes, losing contact with their children, and financial ruin. By and large lawyers come into your life when things go wrong, and that is especially true of lawyers practising in publicly funded work like crime. Whether I was prosecuting or defending, I never forgot that those caught up in the system were human beings. I think many barristers, particularly in my era, viewed the job as a competition between them, a duel, sometimes even a game. I never did.
Q Were you always writing during this time?
A Yes. I think most writers would tell you that they have always written, even as children. Itís a compulsion.
Q How did your experiences in the legal system influence the way you portray justice and morality in your novels?
was the ìWild Westî of British justice. There was widespread corruption in the Metropolitan police and those of us in the trenches would experience it daily. Many accused people were fitted up with ìverbalsî (false confessions); evidence was planted by bent coppers; suspects were beaten into compliance; many Met detectives worked hand in glove with major criminals. Sir Robert Mark, the Commissioner who was appointed the year before I was called to the Bar, is on record as saying the CID in London was, at that time, ìthe most routinely corrupt organisation in the Metropolisî. He also memorably commented: ìI just hope we catch more criminals than we employ.î If youíre going to write books about that period of English history, you canít avoid portraying the injustice and the immorality, the arrogance embodied in the Met which made them believe they could do anything.
Q Was there a particular case or turning point that made you decide to transition from law to writing?
A My clerks and some of my peers had been saying for several years that I should
take silk, and that was the next logical step, as many of my cases were against QCs in any event. But my head of Chambers, a lovely, funny, clever man, who was about my age, was diagnosed with pancreatic cancer and died within only a few weeks. He and I used to talk about our hopes for retirement and his sudden death in his early 50s made me wonder: what if I never get to retirement? I had written a couple of successful books in the late 1980s/early 1990s, and always promised myself I would go back to writing. So I decided to retire early and follow that dream. My clerks thought I was bonkers to abandon a profession in which I earned a fortune, just when the last promotion was available to me, for the pipe dream of being an author. My ex≠wife had something to say on the topic as well.
Q Your books explore justice, power, and moral compromise why are these themes so important to you?
A I think it can be boiled down to this: I hate bullies. Arrogant police o cers who use their power to subvert justice; entitled politicians who line their own pockets or
those of their chums; powerful companies and interests who use their muscle to hide the damage they do to us. They are all bullies who believe might is right. I donít.
Q Charles Holborne is a complex character a Jewish East End barrister with a past in boxing. What inspired his creation?
A There are strong elements of autobiography in the series. My family comes from the East End of London and includes professional boxers. There was even a genuine connection with the Kray twins. It was partly these facts that led me to want to set the books in the 1960s and 1970s.
Q Over the course of the series, how has Charles Holborne evolved, both professionally and personally?
A Thatís a really interesting question. Charles is a child of his time. He grew up in the 1930s and 1940s, and when the series opens in 1960, he carries some of the misogynistic paternalistic attitudes of the time. That creates a conflict. You want the public to like your protagonist,
but he canít be a plaster saint. He has to be drawn realistically for a man of his time. So, early in the series, his relationships with women are di!cult (largely due to his dysfunctional relationship with his mother). But I wanted him to grow up, and he does as the series progresses. He still su ers prejudice at the Bar due to his working≠class Jewish origins, but his continued success in his job ameliorates that to some extent. So far as his chambers are concerned he is a rainmaker, and they can ill≠a ord to lose him. And although his personal life settles down (no spoilers here!) he needs a strong woman like Sally to keep him on the straight and narrow.
Q The latest in the series, The French Vendetta, moves beyond London into rural France. What inspired this shift in setting?
A I am writing about real historical figures, real crimes, real people. And real people take holidays! It fitted the growth of the characters and, after all, most people do take honeymoons after they have married. I also stumbled across a wonderful mystery in the heart of the Gascon countryside which I felt could be used as the background for another case, even though Charles is on holiday.
Q The novel explores how communities deal with guilt and memory after war. What drew you to that theme?
A I donít deliberately set out to create moral conundrums in the books.
That would be dull. I think Iím simply interested in how human beings, doing their best often in very di!cult circumstances struggle to find the right course between right and wrong. The world is not divided into baddies in black hats and goodies in white hats. We are all wearing shades of grey.
So, when I discovered that there is still ill≠feeling in some French villages between families whose members fought in the Resistance and other families who either supported or acquiesced in Vichy rule, I started asking myself the question: ìWhat would I have done in those circumstances?î Then I stumbled upon the memorial to ìThe 76î in a village near to my holiday home in France and the story suggested itself.
Q You now live in Cheshire how does life there compare to the London of your books?
A I grew up in London, went to university there, practised there at the Bar and love the city. Even a few years ago the
idea of moving to rural Cheshire would have been completely foreign to me. In fact, however, I absolutely love it and I cannot ever see myself returning to live in London. People here are kinder, they have more time for you and the countryside (especially where I am on the edge of the Peak District) is magnificent.
Q Does the quieter pace of Cheshire influence your writing process or creativity?
A I find it easier to concentrate looking out over fields, trees and rivers. In fact two of my most recent books to have been published, both under a pseudonym, tap into that peacefulness and tranquillity in a way that would not have been possible had they been set in London.
Q Finally, what comes next?
A Holborne Book 12 is already half≠written and I have recently been commissioned to write a four≠book series set in America, but with an English barrister protagonist. The next couple of years are going to be extremely busy!
The French Vendetta is out now. Find out more by visiting simonmichaelauthor.com
COUNTRYSIDE APPEAL
The Royal Cheshire County Show is a highlight of the North Westís cultural calendar, as much about entertaining as it is shining a light on our countyís agricultural industry
There are few events in the North West that capture the spirit of the countryside quite like the Royal Cheshire County Show. Held annually in June at Tabley near Knutsford this month being held on 16th and 17th June this iconic celebration has been bringing together farming, food, family, and fun for nearly two centuries. Whether youíre a lifelong supporter or a first≠time visitor, the event o ers something for everyone, as the Showís Chris Thyer outlines to Absolutely
Q The Show has been running for nearly two centuries how do you
DAN WHITBY
THEFLOWERMARQUEE
balance preserving its agricultural heritage while keeping it fresh and exciting for modern audiences?
A The Royal Cheshire County Show has been a celebration of the countyís agricultural roots for many years and we are keen to keep the tradition of this, with hosting a wide range of livestock competitions, equine events, local food producers and traditional countryside skills still central to the experience because they reflect the history, values and communities that built the Show. At the same time, we recognise that audiences evolve, so every year we look for new ways to make the Show engaging, interactive and relevant for todayís visitors. That means introducing contemporary attractions, family entertainment, hands≠on experiences, sustainability initiatives, food and lifestyle features, and showcasing innovation within modern farming and rural businesses.
Q With over 5,000 animals on site, what goes into organising such a large≠scale livestock showcase, and why is it so important for Cheshireís farming community?
A Organising the livestock element of the Royal Cheshire County Show is a huge undertaking and one that starts many months before the gates open. With more than 5,000 animals attending, thereís an enormous amount of planning
involved, from coordinating entries and arranging specialist judging panels, to ensuring the highest standards of animal welfare, biosecurity, veterinary support and accommodation on site. Behind the scenes, itís a real team e ort involving farmers, exhibitors, breed societies, stewards, vets and volunteers, all working together to create a safe, professional and enjoyable environment for both competitors and visitors. Farmers and breeders spend years developing their livestock, and the Show gives them a platform to showcase that hard work.
Q The Main Ring is described as the heart of the Show how do you decide what acts and performances make it into that central programme each year?
A Each year, we aim to create a programme that feels exciting and fresh, with a balance of crowd favourites and new experiences We are always trying to incorporate what we have on the showground promoting our heritage and what we have to o er.
Q The event clearly celebrates Cheshireís rural identity how important is the Show in supporting and promoting local farmers and producers today?
A The Royal Cheshire County Show plays a hugely important role in championing Cheshireís rural economy and giving local farmers, producers and countryside businesses a platform to showcase the very best of what the region has to o er. Many
PHOTO BY TRACYWHITTINGTON
COUNTRYSIDELIVE
visitors may not have regular contact with farming or countryside life, so the Royal Cheshire County Show o ers a unique opportunity to experience it first≠hand, meeting farmers, seeing livestock up close and learning more about sustainability, food production and rural traditions.
Q ìLate at the Showî brings a festival≠style atmosphere was this introduced to attract a new audience, and how has it evolved over time?
A Late at the Show has been a fantastic addition to the Royal Cheshire County Show and was very much introduced to broaden the Showís appeal and create even more reasons for people to stay and enjoy the event into the evening. With the event continuing to grow it gives us the opportunity to meet new people, involve new supporters and showcase what we have to o er.
Q Food is a big part of the experience how do you ensure the Food Village truly represents the best of Cheshireís local produce and culinary talent?
A Food is absolutely central to the experience at the Royal Cheshire County Show, and the Food Village is designed very deliberately to showcase the very best of Cheshireís producers, chefs and artisan makers in one vibrant, accessible space. Itís not just about what people taste, but about where it comes from and who makes it. Many of our exhibitors are small, independent businesses, and the Show gives them a platform to share their passion, their process and the local ingredients that define their products.
Q The Young Farmers Parade is a highlight what does it say about the future of agriculture in the county?
A The Young Farmers Parade at the Royal Cheshire County Show is one of the most uplifting and meaningful moments of the entire event, because it puts the next generation of agriculture right at the centre of the Show. The parade also highlights how agriculture today is about far more than people
often realise. These young farmers are developing skills in animal husbandry, food production, sustainability, engineering, science and business.
Q What makes your dog show stand out compared to other shows across the UK?
A With over 2,000 dogs competing, itís one of the largest dog shows in the region, and what makes it particularly special is the sheer breadth of breeds,
handlers and experience levels involved. You have everyone from first≠time family exhibitors to highly experienced breeders and competitors, all sharing the same space in a friendly, well≠organised and welcoming environment. For many visitors, itís one of the most accessible entry points into the Show. Dogs are something everyone can connect with, so it helps bring new audiences into the wider event and encourages them to explore everything else happening on site.
Q Equestrian events are a major feature, so how significant is the Show within the national horse competition calendar?
A What really sets the equestrian programme at the Royal Cheshire County Show apart is the diversity of classes and disciplines on display. From showing classes and show jumping to working hunter competitions and family≠friendly equine showcases, the programme reflects the full breadth of British equestrian sport. That variety helps make it relevant not just to elite competitors, but also to grassroots riders and younger participants developing their skills. In that sense, the Show plays a key role in supporting and celebrating the equestrian community, while continuing to strengthen its reputation as a must≠attend fixture in the national horse competition calendar.
Q Across 300 acres, thereís so much happening whatís the biggest logistical challenge in bringing the whole event together each year?
A Youíre effectively creating a temporary town dedicated to agriculture, entertainment, education and food. That means planning everything from livestock and equestrian areas, arenas
and exhibition spaces, to catering villages, trade stands, public facilities, parking, access routes and emergency services. Each of those areas has its own specialist requirements, timelines and safety considerations, all of which must integrate perfectly. One of the key challenges is timing. The site transforms from an open field into a fully functioning showground in a matter of days, so infrastructure, utilities, animal welfare provisions, fencing, signage and staging all have to be delivered in a carefully sequenced build plan. Every contractor and exhibitor is working to a precise schedule, and any delay in one area can have knock≠on effects across the site.
Q Finally, for someone who has never attended before, what do you think truly makes the Royal Cheshire County
YOUNGFARMERS
Show a must≠visit summer event?
A The Royal Cheshire County Show is a must≠visit summer event because it o ers something genuinely rare: a full≠ scale celebration of countryside life that combines agriculture, entertainment, food and family experiences all in one place. What makes it stand out is the sheer variety. In a single day, visitors can watch top≠class livestock and equestrian competitions, explore hundreds of trade stands, enjoy live demonstrations, meet farmers and producers, and experience the best of Cheshireís food and drink. Itís both a working agricultural show and a vibrant day out, which means there really is something for everyone, whether youíre deeply connected to the countryside or discovering it for the first time.
Anumber of Chester VIPs were spotted arriving at The Ivy Chester Brasserie on Thursday 23rd April for its exclusive launch party, as the restaurant prepares to become a firm favourite amongst locals upon its o cial opening. Perfectly positioned on Newgate Street in the heart of Chester, The Ivy Chester Brasserie brings its signature blend of refined dining, timeless elegance and impeccable service to the city. Ahead of the o cial opening, an exclusive guestlist of Chester VIPs was among the very first to step inside and discover the restaurantís beautifully curated interiors and elegant outdoor terrace setting, as they enjoyed flowing Champagne, signature canapÈs and vibrant entertainment at the o cial opening party. Guests in attendance at the exclusive event included the Lord Mayor of Chester, Councillor Sherin Akhtar, as well as a number of local celebrities including Real Housewives of Cheshire stars
LORDMAYOROFCHESTER, COUNCILLOR SHERINAKHTARANDDAUGHTER MISS DHUHAISLAM WITHGUESTS
ABSOLUTELY ATTENDS
THEIVYCHESTER OPENING
The Brasserieís doors opened for the fi rst time and welcomed in a host of local VIPs
Lystra Adams, Royston Blythe and Nick Malenko, former footballer Ian Rush MBE and Love Islandís Lucy Quinn. Inside the launch event, guests were treated to a first taste of The Ivyís signature food and drinks against a backdrop of stunning interiors and live music from a roaming band. Signature serves included one of The Ivy Chester Brasserieís bespoke cocktails, the Roman Holiday, which sees homemade honey syrup paired with lemon, topped up with Fever≠Tree Grapefruit Soda. Guests were also invited to sample The Ivyís well≠loved dishes, including Tru e
OLYMPICGYMNAST BETHTWEDDLEANDFRIEND
with tru e mayonnaise, and Mini Smoked Haddock and Salmon Fishcakes.
A restaurant to cater to all day dining, from lingering over long lunches, to celebrating special occasions or simply enjoying an evening, The Ivyís arrival in Chester is set to bring a touch of everyday luxury to the heart of the city and is sure to become a new Chester favourite.
Speaking about the launch party, Niall OíSullivan, General Manager of The Ivy Chester Brasserie, said: ìLaunching The Ivy in Chester is a truly exciting moment for us, and weíre delighted to have been able to celebrate it with some of the cityís most recognisable faces. From the very beginning, our vision for The Ivy Chester Brasserie has been to create a space that feels both elevated and inviting somewhere guests can enjoy exceptional food and drink in a setting that feels e ortlessly special. Itís been a pleasure to o er a first glimpse of whatís to come, and we canít wait to o cially open our doors and welcome the wider Chester community next week.î
Exploring the latest luxury launches from Aston Martin DISCOVERY
Aston Martin has always occupied a singular position in luxury performance: defined not by excess but restraint, and not by trend but timelessness. In 2026 that philosophy is reinforced as the brand unveils a next≠ generation line≠up rea rming its place at the pinnacle of automotive luxury.
At Aston Martin Manchester, this new era is presented with a level of sophistication befitting the marque itself. Embodying the same principles that define the collection, Aston Martin Manchester is the dealership that provides elegance, craftsmanship and understated authority.
The current collection marks one of Aston Martinís most significant modern product o ensives. The DB12 reimagines the grand tourer through a contemporary lens, combining strong performance with elevated refinement. Every detail is executed with precision, creating an environment that feels closer to bespoke design than automotive production.
Alongside it, the new Vantage delivers a sharper interpretation of Aston Martinís identity. More focused and more visceral, it balances dynamic capability with the beauty that has long defined the brand. It is a sports car that delivers intensity without compromising sophistication, reinforcing Aston Martinís ability to blend emotion with control.
This year also sees the arrival of Aston
Martin S, a focused evolution of the brandís performance philosophy. S models introduce heightened dynamics, sharper responsiveness and a more assertive design language. Rather than pursuing power alone, the emphasis is on precision and connection, refining the relationship between driver and machine. Aston Martin S underscores a clear intent: true performance and true luxury are not mutually exclusive.
The return of Vanquish elevates Aston Martin further into the ultra≠luxury space. Dramatic in presence and rare by design, the flagship V12 grand tourer represents the height of the brandís craftsmanship and performance heritage. It blends modern muscularity with the romance of traditional Aston Martin design, standing as both a collectorís statement and an expression of intent.
At the apex of the line≠up sits Valhalla, the brandís first series≠production mid≠ engined hybrid supercar. Developed with Formula One≠derived technology and unmistakable Aston Martin design language, it signals a decisive step into the future. Despite its technical complexity, Valhalla remains rooted in the brandís core principle: beauty with purpose, where innovation is always guided by emotion.
Completing the range, the DBX707 defines the ultra≠luxury SUV segment
through presence and capability. Powerful yet composed, it delivers everyday usability without diluting exclusivity. In a highly competitive market, it stands apart through authenticity, craftsmanship and unmistakable character.
Together, this next≠generation line≠ up reflects Aston Martinís continued commitment to emotional design, and the team at Aston Martin Manchester are built to take you on the journey of Aston Martin ownership driven by pure emotion to experience.
astonmartin.com
Completing the Cayenne Family, this next≠generation all≠electric SUV combines better≠than≠ever versatility and day≠to≠day usability with truly astonishing E≠Performance. With up to 1,156PS and a range of up to 405 miles*, now is the time to put groundbreaking innovation at the heart of your business. Take advantage of the 100% first≠year allowance and 4% BIK^ for company car users by choosing Porsche E≠Performance.
Be among the first to test drive the new Cayenne Electric by contacting the Centre or scanning the QR code to get started.
*Electrical consumption combined (model range): 3.2 2.9 mi/kWh, Range combined (model range): 366 405 miles, CO 2 emissions combined* (model range): 0 g/km ^2026/2027 tax year. Test drives subject to applicant status and model availability.
02013-07
Treasured possessions
The Gold & Silver Roadshow events head to Cheshire in June, an opportunity to cash in on a host of vintage objects
There will be a Gold & Silver Roadshow heading to Cheshire in June, with a special one≠day event being held at the Macdonald Portal Hotel Golf & Spa, Cobblers Cross Lane, Tarporley, CW6 0DJ on Friday 5th June
What can you expect at these events?
A very lucky couple called at one of their recent roadshow events with a couple of old gold chains and a silver charm bracelet and a bag of old silver coins. They were paid over £1,600 just for the coins alone. They turned out to be pre 1947 silver coins that were normal currency a few years ago and are now highly collected. Like most people, who can only dream of winning the pools or the lottery, a lot of normal households have a hidden treasure of old gold jewellery, silver jewellery, teapots, trophies, trays and old objets díart. Why not get a free valuation from an expert at one of the roadshows?
There is no queuing and their experts will give you a one on one appraisal of the value of your treasured possessions in a private area, where there are no prying eyes, watching the process evolve. If you like the valuation, their expert will make you the same o er in cash which you can accept or decline at no cost to yourself.
Anything can be an unearthed treasure. Any old British or foreign coins. Any old wrist watches or pocket watches. All chains, bracelets, rings and bangles broken or not and in any condition. If you think it is a diamond ring, bring it along and they will confirm it to be genuine. If you have an old trophy or tankard or any silver coloured items, let them value them for you.
Old war medals and old Masonic medals
can be very valuable. You will be surprised to hear that they have paid thousands of pounds for certain war medals and even the General Service Medal group is worth bringing especially if you have the original box. Also of great interest are old military uniforms, tunics, hats and any army, navy or RAF field gear. There are rarely any queues at the events and they can normally o er a valuation within a few minutes. They will give you a free valuation on which they back up with a cash o er, there and then. Get looking now in your old drawers, cupboards, and jewellery boxes. Look in the loft and the cellar, even old broken or squashed items of jewellery and silver are valuable. Of particular interest are gold and silver cigarette cases, Vesta Cases, thimbles, candlesticks, trays and all things silver are needed. Pocket watches in gold and silver and all wristwatches by: Rolex, Cartier, Omega, Longines, IWC are particularly in demand.
Food news and most exciting openings across the North West
By MARKKEBBLE
Wine recommendations for the month
By THE WINE SOCIETY
Lubanzi Chenin Blanc, Swartland 2025 £9.95
This is a modern and vibrant Swartland chenin efusive with peach, cantaloupe melon and honeysuckle aromas. Refreshing with a lovely mid-palate texture and grapefruit pith and orange peel on the finish.
Corbières Rosé Racine, Château Ollieux Romanis 2025 £11.95
A lovely, balanced southern French rosé, pale, mouthwateringly fresh yet full-flavoured with a touch of wild herbs and delicate fruit. Think wellflavoured seafood stews, gamier fish like red mullet or grilled Med veg, grills or just on its own.
The Society's Montepulciano d'Abruzzo 2024 £8.95
This much-loved Montepulciano's ripe cherry and blackberry perfume leaps out of the glass, while the palate has a lovely fruit richness, accentuated by a twist of Mediterranean herbs, and a refreshing and firm dry finish. This traditional Italian red is full of flavour and warmth.
Since it was founded back in 1874, The Wine Society has dared to do business a little differently. Bringing together a community united by a shared love of wine, The Society is a co-operative and owned by its members. This means there is no requirement to pump profit into annual dividends or bonuses for shareholders – all profits go back into the business.
The Wine Society welcomes all wine lovers. Become a member today and receive £20 off toward your first order. thewinesociety.com
TASTING Saying cheers
THEALCHEMIST
A new drinks menu has just landed at The Alchemist Liverpool, built around a line up of shareable serves which are sure to stand proudly on the table a date night cocktail designed to be sipped for two, a self-mixing cocktail and a tray of matcha shots for groups (or the greedy).
thealchemistbars.com
Sunny side up
From Chef Mark Birchall, one Michelin-starred The Barn at Moor Hall is home to a lakeside terrace that is perfect for dining on warmer days. Here, guests can enjoy a menu of the best seasonal ingredients (many of which come from Moor Hallís gardens and local suppliers) in the sunshine, from breakfast through to Sunday roasts. moorhall.com/the-barn
Kind of magic
LEON
TREAT YOURSELF
TAKE THREE
Indulge in these delicious desserts
Where to enjoy International Sushi Day on 18th June
THEWHITEHORSE
HAMAYUU
Hamayuu is a highly regarded Japanese restaurant in Chester, known for its authentic sushi and carefully prepared dishes. Its menu focuses on traditional techniques, offering fresh sashimi and classic rolls in an intimate setting. hamayuu.co.uk
TEPPANYAKI
Teppanyaki Stockton Heath combines theatrical cooking with a strong sushi offering. Regularly listed among Cheshire’s best sushi spots currently operating, it’s known for lively dining experiences and a varied Japanese menu. teppanyakistocktonheath.co.uk
Andi Oliver chef, broadcaster, author of The Pepperpot Diaries, and founder of Wadadli Kitchen will take centre stage in the latest in the Guest Chef Series at The White Horse in Churton. The event will take place on 8th June.
thewhitehorsechurton.co.uk
Pop into LEONís Chester store and you will be encountering some magic, of the mushroom variety. Itís the latest menu launch of the foodie innovator, where you can expect dishes showcasing the depth and versatility of mushrooms, alongside their regular favourites. leon.co
ZUMUKUSUSHI
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Zumuku Sushi in Wilmslow is a popular spot offering both dine-in and takeaway sushi. The menu features a mix of traditional sushi and modern favourites, making it a dependable option for casual yet high-quality Japanese food. zumuku.co.uk
LINASTORES
This spring, Lina Stores, the beloved Italian restaurant and delicatessen in Manchester, has launched their new weekday and pretheatre menu. The menu includes fried ricotta and herb gnudi, pea and ricotta ravioli, and veal ragu. linastores.co.uk
THEBARN AT MOORHALL
“ITISANHONOUR TO BEENTRUSTED WITHTHEREINS OFTHERESTAURANT”
Fresh TAKE
Chef Luke Richardson is back at Chesterís Sticky Walnut, returning with innovative new ideas and tasty menu plans. Absolutely tucks in
Sticky Walnut in Hoole is launching a new series of events this spring, marking the return of Head Chef Luke Richardson and a fresh chapter for the neighbourhood restaurant.
The first concept, Kitchen Notebook, lets diners try dishes while theyíre still in development. Guests are seated close to the kitchen, see the thought process behind each plate and are encouraged to share feedback. Wines from the upcoming list are also available to taste.
Then there is Wine Club, which takes place on the first Sunday of every month, o ering a relaxed way to explore a curated selection by the glass, taster flight, or full flight, alongside seasonal snacks and bottles to take home.
Absolutely sat down with Luke to discuss his ëhomecomingí and what diners can expect from these events and more.
Q Youíve built your reputation in some highly respected kitchens what experiences have most shaped your cooking style to date?
A Probably a combination of my time in France and my first spell at Sticky Walnut. In France, I worked directly with a number of farmers when writing menus, which really taught me to cook with the seasons and make the most of whatís available to you at that moment.
My time at Sticky Walnut also had a big impact. It opened my eyes to a di erent level of standards, as well as how to work e ectively in a smaller, more confined kitchen.
Q What does returning to Sticky Walnut at this stage in your career mean to you personally and professionally?
A Personally, it feels like a homecoming. Chester has become my adoptive home. Iím originally from the Midlands, but I always seem to find my way back here.
Professionally, itís a real honour to be entrusted with the reins of a
restaurant thatís so well established in the city and to have the opportunity to put my own neo≠bistro stamp on it.
Q What do you make of the food and drink scene in Chester today?
A I think itís never been better. Itís a really vibrant, varied and high≠quality scene, packed with great independents. It would be a real shame to lose that to an influx of chains, as that individuality is what makes it so special.
Q How has your approach to leading a kitchen evolved since your earlier roles?
A Iíd say Iím a lot calmer and more measured now. That said, I still have the same drive to teach younger chefs and encourage them to embrace my way of thinking about food and ingredients.
Q The Kitchen Notebook concept invites diners into your development process what inspired you to make that normally private stage public?
A In the kitchen, we always sit down and try new dishes before they go on the menu, discussing their strengths and what could be improved. We thought, why not invite guests into that process, as theyíre the ones who will ultimately be eating the dishes regularly.
Q How do you balance creative freedom with the vulnerability of receiving real≠time feedback from guests?
A The whole point of the evening is that not every dish will make it to the menu, so we go into it knowing that some people might not like everything and thatís part of the process. At the same time, guests might love dishes that we donít yet see as finished,
which is just as valuable. Ultimately, itís about making the process more transparent and opening it up, rather than presenting everything as a finished product.
Q Have there been dishes in your career that only came together through trial, error, and outside input perhaps similar to what diners will now experience?
A I think most chefs will always subconsciously seek outside input, whether thatís from sous chefs or other chefs in the kitchen. Itís simply the best way to work.
You cook something, eat it and talk nonsense around it until you start to get more clarity on what the dish needs to become. That process of trial, error and discussion is usually where dishes really come together.
Weíre also really interested in whether people like or dislike something, and more importantly, why. The idea that ìI donít like this, therefore itís rubbishî goes against my ethos around food. Everyoneís taste is completely di erent, so honest feedback is what matters most.
Iíd also love to change peopleís minds about ingredients they think they donít like that, for me, is the real beauty of food.
Q How would you describe the direction of the menu are there new influences or ideas youíre especially excited to explore?
A Iím a sucker for classic French food. I like cream, butter and good wine, so I always try to bring that into my cooking.
Weíre excited about working with whole new season lamb and building dishes around that as it comes in, as well as using Growing Field 28 again once their growing season kicks o
Q How important is seasonality and locality to your cooking right now, and has that focus shifted over time?
A Iíve always held seasonality in high regard. Itís better for everyone, produce is at its peak and itís better value. Working with local, quality suppliers is also really important to me. It champions your local larder and keeps the cooking grounded in whatís available around you. We source venison and game from Steve at Cheshire Venison, and a lot of our vegetables and herbs from Growing Field when theyíre in season.
Q The new Wine Club puts a strong emphasis on discovery. How closely do you collaborate with the wine selection when developing dishes?
A When we first moved to the new concept, we reshaped the wine list to match the flavour profiles of the style of food I like to cook. The relationship between food and wine is really important, and our GM Hattie has put together a great list with an ever≠evolving selection of bottles. One of our upcoming tasting menu events will celebrate English Wine Week, where the wine will actually help shape the food on the menu that week. Weíre really excited to get stuck into that.
Q The first event focuses on French wines are there particular regions or styles that you feel naturally complement your cooking?
A I love Normandy. Youíve got the coast for seafood, scallops and oysters, and then inland thereís incredible dairy, potatoes and wild mushrooms.
I also have a soft spot for Burgundy, with its balance of wine and rich, saucy dishes whatís not to love? We recently had my take on úufs en meurette on the menu, which is essentially an egg poached in red wine with mushrooms cooked in bacon fat and a red wine sauce. Bliss.
Q With these new concepts in place, what do you hope regulars and first≠time diners take away from the experience at Sticky Walnut?
A I just want people to have a really nice, delicious experience and hopefully feel itís confident cooking with great ingredients and well≠executed dishes that also happen to be good value.
Thereís something for everyone on the menu and always something new to discover, as we change dishes regularly rather than doing wholesale menu changes. We also run a monthly changing bistro menu o ering a great lunch and early evening option for £20 for two courses.
stickywalnut≠bistro.co.uk
Golden Standard
Hailing from a small estate in Hampshire, Candover s Brut has big ambitions and the awards to match. Recognised by the IWC and Decanter, it delivers lemon blossom, toasted brioche, creamy vanilla, and a precise, mineral nish, £43. candoverbrook.co.uk
Stir It Up
Blackbook Controversy is London winemaking with a little attitude. Crafted from 100% Pinot Meunier and fermented in old Burgundy barrels using indigenous yeast, it delivers strawberry, redcurrant and grapefruit peel with a depth you wonít forget in a hurry, £22.50. blackbookwinery.com
ENGLISH ROSE
Tinwoodís RosÈ is West Sussex sparkling at its most charming. Itís a crafty blend of Pinot Noir, Pinot Meunier, and Chardonnay that delivers heaps of raspberry, strawberry, and rose petals, with a dry, creamy nish of real elegance, £35. tinwoodestate.com
Wild Thing
Wildshark s Bacchus FumÈ takes England s favourite grape somewhere unexpected. Smoky, aromatic, and alive with citrus and elderfl ower, it has the kind of wild energy the name promises, and the nesse to back it up, £18. wildsharkvineyard.co.uk
heroes HOMEGROWN
Five bottles to celebrate English Wine Week
By NATALIASUTA
Orange
Crush
Denbie s Wild Orange Solaris 2024 is English winemaking with nothing to hide. Wild fermented and left on skin for almost ten months, it arrives unfi ltered, unfi ned, and full of character tropical fruit, orange blossom, and a whisper of earl grey tea, £29.95. denbies.co.uk
Natalia Suta is a WSET-certified wine writer and educator with a knack for making wine accessible and fun. When she is not writing, she’s busy curating wine experiences and offering consultancy to help others discover the joy of wine. Follow Natalia on Instagram @_winerocks_
FASHION
ART meets fashion
ALBARAY X LAETITIAROUGET
Albaray has launched a vibrant summer collaboration with artist and designer Laetitia Rouget: a capsule collection that captures the spirit of sun-soaked days, artistic freedom, and wearable joy. albaray.co.uk
The Shoot: Anthropologie 48 • Products: Sunglasses 53
Quiteoccasion the
Anthropologie Liverpool’s summer event wear will bring the cool and glam to your outfit
La Bougie brings fragrance and sustainability together in its newest category launch: a luxurious collection of body care products designed to cleanse and nourish. Three years in development, this line places fragrance at the very heart of the experience. labougie.co.uk
EDITOR’S PICK
Naturally SCULPTED
COSMETICS À LACARTE
Bare Sculpt is a modern contour stick designed to add natural dimension and enhance the faceís most flattering features. Vegan and never tested on animals, this weightless balm-cream applies and blends e ortlessly for a seamless, barelythere finish, while the collagen-stimulating Lupeol supports firmer and more toned skin. cosmeticsalacarte.com
THE TEA
MILLERHARRIS
Capturing the essence of tea leaves, sparkling citrus, and subtle smoky warmth, Tea Tonique extrait de parfum is cra ed to linger on the skin, thanks to a higher concentration of perfume oils, making it the perfect scent for summer. millerharris.com
Menís Health Week returns this month
In the UK, Menís Health Week takes place every June and focuses on raising awareness of the physical and mental health challenges faced by men and boys. Organised by the Menís Health Forum, the campaign encourages men to take better care of their health, seek medical advice earlier, and speak more openly about issues that are often ignored. Key topics include mental health, suicide prevention, heart disease, cancer, obesity, diabetes, and healthy lifestyles. The week also highlights the importance of regular exercise, balanced diets, reducing alcohol and smoking, and attending routine health checks. A major aim is to tackle the stigma that prevents many men from discussing emotional or physical problems. Workplaces, schools, charities, and healthcare organisations often run events, workshops, and campaigns to support menís wellbeing. A top tip for men during Menís Health Week is to use the opportunity to book a health check and start one positive habit that can realistically be maintained long term. Whether it is walking daily, improving sleep, or opening up to friends, small consistent changes often have the biggest lasting impact on overall wellbeing.
MEN’S HEALTH WEEK
Discover more by visiting menshealthforum.org.uk/mhw
lacebymanor.co.uk/spa
BLUELAGOON Mineral Mask, £80 uk.skinscience.bluelagoon.com
ZO SKINHEALTH
ZO Sunscreen + Powder Broad Spectrum SPF30, £59 skin65.co.uk
IMAGESKINCARE Daily Prevention protect and refresh mist, £52 imageskincare.co.uk
IMAGE SKINCARE I Mask hydrating hydrogel sheet mask, £48 imageskincare.co.uk
BELIF
Contemplation Stone XXI
Porcelain Sculpture 43 x 15 x 14 cm
Inspired by the captivating botanical garden of Marrakeshís Le Jardin Marjorelle, Avalana Design takes its vibrant colours, botanical opulence and sun-drenched escapism to a new collection of three made-to-measure wall murals and five wallpapers. With each design starting initially as a hand drawn and painted sketch, the nature of the collection is gloriously upbeat, colourful and decadent; towering cacti and abundant tropical foliage meet exotic birds and colour palettes chosen to bring warmth and positivity. The Marjorelle Collection captures the spirit of the legendary garden in a glamorous collection for those who have a passion for curated wanderlust.
Founder of Avalana Design, Avalana Simpson, is a Surface Print Pattern Designer who lives in Anderton and, here, takes Absolutely behind the scenes of creating such eye-catching collections that add a real zest to any homeís interior.
Walls that talk
Absolutely takes a trip into the exotic world of Avalana Design
Q Every design begins as a hand-drawn and hand-painted sketch in your Cheshire studio how does this tactile process influence the final digital or printed outcome?
A Starting by hand immediately gives the work a soul thatís very hard to replicate digitally. The imperfections, the movement of the brush, the layering of paint, the flow of watercolour ink, all of that carries through into the final design. Even when itís digitised, youíre not starting from something sterile, youíre building from something expressive and considered. I think thatís why my finished pieces feel more immersive and less ëflatí than you may find elsewhere. To me, as an artist, that is very important.
Q Can you walk us through the journey from initial sketch to a finished mural or wallpaper collection?
A A new collection usually starts with a concept or a reference point. Creating
mood boards to refer to throughout the process I always find to be a useful starting point. It is something I learned as part of my Art degree which has never left me. Iím heavily inspired by nature, particularly botanical forms and fauna within specific habitats. Travel is also a major influence, for Marjorelle it was a trip to Marrakesh, and I was also lucky to get to Japan last year there will be a collection coming out of that trip later on! That excitement of discovering somewhere new, with di!erent architecture, landscapes and aesthetics, is incredibly inspiring. I am forever snapping photos on my phone whenever I see something that sparks an idea! With the process, I begin with a pencil sketch and paint freely first, without thinking too much about scale or repeat. Once I have the core artwork painted in watercolour, itís carefully refined and translated digitally, where I build the composition, adjust scale, and develop colour. The final
stage is always about balance, making sure it works both as a design piece and within a real interior setting.
Q You mention the Marjorelle Collection, which is inspired by Marrakeshís Jardin Majorelle what drew you personally to that location and its aesthetic?
A Marrakesh has always had a strong pull for creatives, and Iíve always wanted to visit Villa Oasis and the Yves Saint Laurent Museum next door. Colour plays a huge role in my work, and this destination is completely centred around it.
Jardin Majorelle in particular has such a distinct visual identity. The intensity of the blue, the contrast with the planting, and this sense of calm yet richness. It feels curated yet organic at the same time, which really resonates with how I design. I was immediately drawn to that balance of bold colour, sculptural botanicals and considered detail.
MARJORELLELUMIEREWALLPAPER
MAJORELLETILE COBALT
MAJORELLETILEEMERALD
Q The collection is described as ìupbeat, colourful and decadentî how do you approach colour psychology when designing for interiors?
A Colour has such a strong emotional and psychological impact on us, often without us even realising it. Itís also incredibly personal, so itís always considered carefully and often the element people feel most wary of when it comes to interiors.
I tend to work with layered tones rather than flat colour when I design, combining richness with softness. Even when my palettes are bold, thereís always a considered balance behind them. Iím genuinely excited by colour and all its exuberance. I like to be playful with it, both in my interiors and in my personal style. Lifeís too short not to have fun with colour!
Q Rich tones like Marjorelle Blue and jewel hues feature heavily how do you ensure bold palettes still feel timeless?
A Iím naturally drawn to vibrant environments, so thatís what I create, spaces that lift the mood and energise. Bolder tones are paired with more refined or natural elements, and focus on composition so the design doesnít feel trend-led. For me, timelessness comes from nature being the source of inspiration; rainforests, botanical gardens, and oasis landscapes are places people go to feel inspired, to rest and reset. I think interiors can do the same. Even with bold colour, such as Marjorelle Blue, if it evokes a feeling and connects with you emotionally, it will always have longevity.
Q Designs like Majorelle Lumiere incorporate metallic elements that interact with light how important is lighting as a consideration in your creative process?
A Lighting is a huge consideration. Colour is light, after all. Metallics in particular transform depending on how light hits them throughout the day. The subtle glow from the metallic base of Majorelle Lumiere reflects just enough light to create a soft, ambient feel from day through to evening.
Iím always drawn to designs that feel dynamic, that shift with their environment. Some colours can look completely di !erent depending on the lighting, so itís something I always consider when visualising the final result.
Q As founder of Avalana Design, how have you grown the brand while staying true to your original artistic vision?
A By simply staying true to myself as the artist behind the brand, my personal style and my home are all the same reflection of it. Everything I create comes from a genuine place, from excitement, inspiration and instinct.
Growth has been organic, and Iíve always prioritised maintaining the integrity of the designs rather than scaling too quickly. Any collaborations or opportunities have to feel creatively aligned. Thatís been key to keeping the brand consistent.
Q Looking ahead, how do you see Avalana Design evolving?
A Iím really interested in exploring new
materials and finishes, particularly where texture and light play a bigger role. Iím currently looking at a new style of wallpaper that will give the designs a textured finish to increase their complexity watch this space! Thereís also going to be a natural evolution into a broader lifestyle collection, which will remain rooted in the same design language.
Long term, Iíd love to evolve into more of a world-building interior design house, creating immersive, experience-led spaces in beautiful locations. Boutique hotels, membersí clubs, VIP spaces, honeymoon suitesÖ environments that feel transportive and considered. Thatís the dream direction. I would also love to branch into fashion and design some Avalana suits one day too. Who doesnít love a good suit, letís make them upbeat, colourful and decadent!
Absolutely explores a home in Tarporley that is a feast for all the senses
There are houses that impress on arrival, and then there are houses that quietly alter your sense of what home can feel like. Hidden at the end of a no-through country lane on the edge of Tarporley, Hill Farm House belongs rmly to the latter category a property whose beauty reveals itself slowly, through atmosphere as much as architecture.
From the moment the electric gates open between sandstone pillars, there is a sense of stepping into another world entirely. The approach is cinematic: a Mediterranean-style courtyard framed by immaculate planting, triple garaging and warm stone faÁades, all sitting against an extraordinary backdrop of rolling Cheshire countryside. Yet despite the privacy
and almost resort-like tranquillity, the heart of Tarporley village lies just a tenminute stroll away. It is this rare duality complete seclusion paired with village life on the doorstep that gives the property such magnetic appeal.
Set within approximately 1.5 acres of exquisitely landscaped gardens, the house commands elevated panoramic views. On clear evenings, the sunsets are nothing short of theatrical, washing the terraces and distant hillsides in amber and rose gold. Every window seems to frame a di fferent landscape painting; every terrace invites another glass of wine before dusk gives way to stars.
The current owners have spent recent years remodelling and extending the house into a substantial yet deeply liveable family home of more than 5,600 square feet. What is immediately striking is how seamlessly
grandeur and warmth co-exist. This is not a house designed purely to impress; it is one created for gathering, entertaining and everyday living on an enviable scale.
Inside, the tone is established by a large reception hall that acts as the quiet centre of the home, connecting the principal reception rooms while drawing the eye continuously towards the gardens beyond. There is a natural rhythm to the interiors elegant but relaxed, refi ned without feeling overly formal. Light moves beautifully through the house throughout the day, particularly in the spectacular garden room where oor-to-ceiling glazing captures uninterrupted views across the grounds towards Beeston and Peckforton castles and the Welsh mountains beyond.
This space, perhaps more than any other, encapsulates the lifestyle the property offers. In summer, doors open directly onto Indian stone terraces where long lunches effortlessly become candlelit dinners beneath the glow of outdoor lanterns. In winter, storms rolling dramatically across the distant hills become part of the theatre of the room itself. There is a calmness here that feels almost continental no surprise given the gardensí distinctly Mediterranean infl uence.
Throughout the grounds, mature palms rise among traditional box hedging and layered planting schemes, creating an atmosphere more reminiscent of the CÙte díAzur than rural Cheshire. Yet the landscaping never feels contrived. Instead, it lends the property a unique identity: a classic English country house reimagined with a softer, sun-drenched sensibility.
The formal drawing room continues the theme of understated luxury. Extending to over 26 feet, it combines generous propor-
tions with intimate detailing, including an open replace and bespoke alcove seating that encourages conversation rather than ceremony. Across the hall, the panelled dining room offers a more traditional counterpoint a wonderfully atmospheric setting for winter entertaining, family celebrations or candlelit Sunday suppers.
At the heart of daily life sits the recently remodelled breakfast kitchen, a bright, expansive space that balances practicality with polished design. A substantial central island anchors the room, while integrated appliances, a separate breakfast station, walk-in larder and utility areas ensure the space functions as beautifully as it looks. But it is the outlook that steals attention repeatedly. Even the simplest morning co ffee becomes elevated by sweeping garden views.
The adjoining snug and family room add another layer to the homeís versatility, creating quieter corners away from the principal entertaining spaces. There is also a discreet home office, while above the integral triple garage, a converted entertainment room offers endless exibility, whether as a cinema room, gym, games room or teenage retreat.
Upstairs, the atmosphere becomes more serene still. The bedroom accommodation is unusually generous, with ve exceptionally proportioned double bedrooms alongside the option of a sixth bedroom or nursery. Three are en-suite, allowing the house to accommodate both family life and visiting guests with ease.
The principal suite, however, is truly exceptional. Entering the room, your attention is drawn instantly to the bay window, which frames far-reaching countryside views with almost cinematic
precision. The suite also incorporates a walk-in dressing room and a beautifully remodelled contemporary bathroom that feels more boutique hotel than country house. Soft textures, elegant finishes and carefully considered lighting create a sanctuary-like quality that perfectly complements the calmness of the surrounding landscape.
Outside, the gardens unfold in a series of distinct experiences. Expansive lawns soften into structured planting, secluded seating areas appear unexpectedly between hedging, and terraces capture sunlight from dawn until late evening thanks to the prized south-westerly orientation. During warmer months, the entire property shifts outdoors effortlessly. The terraces become extensions of the living spaces, ideal for entertaining on a grand scale or simply enjoying the extraordinary peace of the setting.
And then there is Tarporley itself. Frequently regarded as one of Cheshireís most desirable villages, it offers precisely the kind of lifestyle buyers increasingly seek, but rarely find in such complete form. Independent boutiques, destination restaurants, stylish cafÈs and excellent schools create a vibrant yet intimate community atmosphere. Chester lies within easy reach for retail, culture and rail connections, while Manchester and Liverpool airports ensure the property remains
remarkably well connected despite its deeply rural feel.
Yet perhaps the greatest luxury Hill Farm House offers is harder to define. It lies in the silence of early mornings on the terrace, the changing colours of sunset across five counties, the sense of escape that arrives every time the gates close behind you. In a world increasingly defined by speed and noise, this is a home that encourages a slower, more intentional way of living.
Properties often describe themselves as ìlifestyle homesî, but few genuinely embody the phrase. Hill Farm House does. It is at once sophisticated and soulful, expansive yet intimate, dramatic yet calming. Above all, it feels deeply personal the kind of house that becomes part of family history almost immediately.
Hill Farm House is based on Heath Green, Forest Road, Tarporley, and is on the market for £2,495,000.
Contact Savills Chester on 01244 323 232 for more information
Anthropologie Liverpool and FARM Rioís joyful home collaboration
There are certain brands that donít just sell products: they sell a feeling. For Anthropologie and FARM Rio, that feeling has always been rooted in creativity, colour and a certain carefree spirit. Now, the two have come together to translate that energy beyond wardrobes and into the home, launching a limited-edition collection that feels like summer bottled and beautifully styled.
For nearly a decade, the partnership between the global lifestyle retailer and the Brazilian fashion house has quietly ourished. What began in 2017 as a fashion collaboration has evolved into something far more expansive an immersive lifestyle offering that speaks to how we live, entertain and express ourselves at home. This latest launch marks a turning point, moving decisively beyond apparel and into a richly layered world of tabletop pieces, textiles and home accessories.
At its heart, the collection is an ode to maximalism, but not the overwhelming kind. Instead, it embraces a thoughtful, curated approach to colour and pattern. Think sundrenched palettes, lush botanical prints and playful motifs that evoke the vibrancy of Rio de Janeiro. Itís a visual language that feels both escapist and deeply personal.
Anthropologie has long been known for its artful, eclectic sensibility, while FARM Rio has built a global following through its exuberant prints and celebration of Brazilian culture. Bringing these two aesthetics together feels like a natural progression. The result is a collection that balances craftsmanship with character pieces that feel collected rather than coordinated, and expressive rather than prescribed.
What sets this collaboration apart is its emphasis on storytelling within the home. FARM Rioís ìHome Soulî philosophy underpins the entire collection, encouraging spaces that refl ect individuality and memory. This isnít about perfection or minimalism; itís about layering textures, colours and objects that mean something. A ceramic platter becomes more than just serveware it becomes part of a shared meal, a gathering, a moment. The collection itself has been designed with indoor-outdoor living in mind, perfectly timed for the long, languid days of summer entertaining. Thereís a sense of ease woven throughout, from tactile ceramics to mixedmaterial dÈcor that feels as comfortable on a garden table as it does indoors. The emphasis is on versatility and warmth.
Itís also a collection that speaks to a broader cultural shift. In recent years, our homes have taken on new meaning as places of connec-
tion and creativity. This collaboration taps into that desire for spaces that feel alive and expressive, where design is less about trends and more about emotional resonance. As one of the creative leads behind the project notes, the goal was to create something ìwarm, effortless and full of meaningî.
Visually, the pieces draw heavily from the natural world. Tropical foliage, vibrant fauna and FARM Rioís signature banana motif appear throughout, creating a sense of movement and play. Itís a celebration of nature not as something distant, but as something to be invited into the home whether through bold prints or organic materials like wood and ceramic.
The development process itself refl ects the care behind the collection. Over the course of a year, the two brands worked closely to reinterpret FARM Rioís iconic aesthetic for a new context. This meant moving beyond traditional materials often associated with outdoor living and elevating them through craftsmanship and design. The result is a collection that feels both elevated and approachable special enough for entertaining, yet practical enough for everyday use.
Of course, part of the appeal lies in its accessibility. With 38 pieces ranging from affordable tabletop accents to more substantial textiles, the collection offers entry points for a wide range of shoppers. Whether itís a small decorative object or a statement piece, each item carries the same spirit of vibrancy and individuality.
For Anthropologie, the collaboration is also a refl ection of its evolving identity. Since its founding in 1992, the brand has expanded far beyond fashion to encompass a full lifestyle
The collaboration taps into a desire for spaces that feel alive and expressive
offering, from furniture to wellness. Partnering with FARM Rio in this way reinforces its position as a curator of global creativity bringing together different perspectives to inspire its community.
Meanwhile, for FARM Rio, the move into homeware represents a natural extension of its ethos. Founded in Rio de Janeiro in 1997, the brand has always been about more than clothing, itís about celebrating life through colour, culture and connection. Translating that philosophy into the home feels like the next step in its global journey.
Ultimately, this collaboration is less about objects and more about atmosphere. It invites us to rethink how we approach our spaces not as static environments, but as evolving refl ections of who we are. It encourages us to embrace colour, to mix patterns, to create homes that feel lived-in and loved. As summer unfolds, thereís something undeniably appealing about that idea. A table set with vibrant ceramics, a room lled with sunlight and texture, a gathering of friends that stretches into the evening.
And perhaps thatís the true success of the collaboration. It doesnít just decorate a home it transforms it into a place where stories are told, memories are made and everyday life feels just a little more extraordinary.
anthropologie.com
Beautifully crafted British kitchens for everyday living
HE MODERN
Why the new John Lewis x Sanderson drop is the best yet
Spring doesnít so much arrive as unfurl softly at first, then all at once. Longer days, open windows, the scent of blossom drifting through the air. Itís a season that naturally invites renewal, and nowhere is that instinct more joyfully expressed than in the home. Enter the latest collaboration between John Lewis and Sanderson: a collection that captures the essence of spring while honouring the enduring beauty of heritage design.
At its heart, this new drop is a celebration of Sandersonís rich archive one that spans over 160 years of British decorative history. But rather than simply revisiting the past, the collection breathes new life into it. Traditional florals are reimagined with a contemporary sensibility, their intricate details sharpened, scales adjusted, and palettes refreshed to suit the modern home. The result is something that feels both familiar and entirely new: a dialogue between eras that speaks to todayís appetite for characterful, layered interiors. Florals, of course, take centre stage, but not in the predictable way. These arenít your grandmotherís chintzes
(though they nod affectionately in that direction). Instead, they are bolder, more expressive, often paired unexpectedly with graphic elements like stripes and checks. This interplay is where the collection truly comes alive. A delicate trailing rose might sit alongside a punchy candy stripe; a painterly botanical could be offset by a structured geometric. Itís a masterclass in contrast, and a gentle nudge to be braver with pattern at home.
This spirit of experimentation is exactly what the designers had in mind. Bronwyn Erskine, Sandersonís Senior Stylist, describes the collaboration as an invitation: a way to make maximalism feel approachable rather than intimidating. The pieces have been thoughtfully designed to work together, meaning you can layer prints, mix textures, and play with colour without fear of clashing. Itís about creating a home that feels collected rather than curated: personal, expressive, and a little bit unexpected. What makes this collection particularly compelling is its versatility. It spans an impressive range of categories, from statement furniture and lighting to softer touches like bedding, cushions, and ready-made curtains. Wallpaper options allow for a more immersive
RITAGE
approach, transforming entire rooms into botanical sanctuaries or graphic playgrounds. And for those looking to extend their interiors outdoors, there are garden-ready pieces that carry the same design language into alfresco spaces perfect for spring entertaining.
Despite its breadth, thereís a clear cohesion running throughout. The colour palette is carefully considered, balancing soft, romantic hues with more saturated tones. Think blush pinks and sage greens alongside deeper indigos and warm ochres. This harmony ensures that whether youíre introducing a single accent piece or embracing the look wholesale, everything feels connected.
To fully appreciate the depth of this collaboration, it helps to understand the heritage behind Sanderson itself. Founded in 1860 by Arthur Sanderson, the company began as an importer of fine French wallpapers before quickly establishing its own manufacturing
and design identity in Britain. By the late 19th century, Sanderson had become synonymous with quality and innovation, producing wallpapers and fabrics that reflected both the tastes of the time and a distinctly British sensibility. Over the decades, Sanderson built an archive that is now one of the most extensive in the world, housing thousands of original documents, hand-painted patterns, and historic printing blocks. This treasure trove has become a cornerstone of the brandís creative process, continually inspiring new collections that reinterpret traditional motifs for contemporary audiences. Its designs have graced everything from stately homes to modern apartments, demonstrating a rare versatility that transcends trends. Sandersonís reputation for excellence was cemented in 1924, when it received a Royal Warrant an honour it still holds today as a supplier to the British royal household. This
endorsement speaks not only to the brandís craftsmanship, but also to its enduring relevance. While many heritage brands struggle to evolve, Sanderson has consistently found ways to balance tradition with innovation, collaborating with contemporary designers and adapting its aesthetic to suit changing lifestyles.
Today, Sanderson sits within the Sanderson Design Group, continuing to champion British design on a global stage. Its commitment to quality materials, sustainable practices and thoughtful design ensures that each piece carries forward a legacy more than a century in the making. Itís this rich history combined with a willingness to experiment that makes Sanderson such a natural partner for John Lewis, and what gives this latest collection its distinctive sense of modern heritage.
Thereís also a reassuring sense of quality underpinning the collection. Both brands are synonymous with craftsmanship, and that heritage is evident in the details from the weight of the fabrics to the precision of the prints. These are pieces designed not just to look good for a season, but to become part of your home for years to come.
In many ways, the collection taps into a broader shift in how we think about interiors. Thereís a growing desire to move away from minimal, paredback spaces in favour of something richer and more layered. People are rediscovering the joy of pattern, the comfort of colour, and the stories that come with design that has a sense of history. This collaboration captures that mood perfectly, offering a way to embrace maximalism without losing a sense of balance.
Ultimately, what makes the John Lewis x Sanderson collection so appealing is its optimism. It feels joyful, generous, and full of possibility much like spring itself. Whether youíre drawn to a single floral cushion or ready to transform an entire room with bold wallpaper and clashing prints, it encourages you to experiment, to trust your instincts, and to create a space that feels uniquely yours.
The full collection is available to explore online and in stores now. Consider it your invitation to refresh, reimagine, and bring a little more beauty and personality into your home this season.
johnlewis.com
greener Grass is
Itís time to embrace the outdoors: here are Absolutelyís summer garden trends for 2026
Gardens in 2026 are evolving into something far more immersive than the traditional patch of lawn and borders. They are increasingly being designed as true extensions of the home places where daily life unfolds just as naturally as it does indoors. This means comfortable seating, layered lighting, and even outdoor kitchens are becoming standard features rather than luxury additions. The shift is rooted in how people now use their homes: flexible living, entertaining, and relaxation all blend together, and the garden is expected to keep up. Instead of being viewed seasonally, outdoor spaces are being designed with longevity in mind, usable from early spring through to late autumn with the help of thoughtful design and accessories. At the same time, sustainability is no longer a niche interest it is shaping the entire direction of garden design. In 2026, there is a strong emphasis on working with nature rather than against it. Gardens are being planted to attract pollinators like bees and butterflies, with wildflower mixes and nectar-rich plants replacing overly manicured displays. Composting, rainwater collection, and reduced chemical use are becoming
standard practice rather than optional extras. This more ecological approach brings a softer, more natural aesthetic, where slightly untamed planting and layered textures are celebrated rather than controlled. The result is a garden that feels alive, dynamic, and in tune with its environment.
Climate is also playing a major role in shaping trends. With hotter summers and more unpredictable weather patterns, gardeners are becoming more strategic in their planting choices. Mediterraneaninspired gardens are influencing UK spaces, with drought-tolerant plants like lavender, grasses, and hardy perennials taking centre stage. There is also a growing awareness of water management, from installing water butts to improving soil structure so it retains moisture more effectively. Rather than fighting changing conditions, the trend is to embrace plants that thrive in them, resulting in gardens that are both resilient and visually striking.
Visually, 2026 marks a clear move away from the cool, muted tones that dominated outdoor design for years. Instead, gardens are becoming more expressive and full of personality. Warm, earthy shades like terracotta and ochre are being paired with rich planting palettes deep purples, vibrant
Gardens are increasingly being designed as true extensions of the home
pinks, and lush greens to create depth and interest. Furniture and accessories are following suit, with patterned textiles, curved shapes, and a slightly retro influence bringing a sense of fun back into garden styling. This trend reflects a broader desire for individuality; people want their gardens to feel personal, not like a showroom.
Urban living continues to shape how gardens are designed, particularly in cities where space is limited. In 2026, the focus is on making even the smallest outdoor areas feel abundant and purposeful. Vertical planting, container gardening, and raised beds are all being used to maximise space without overcrowding it. Clever zoning helps create the illusion of a larger area, with different sections dedicated to relaxing, dining, or planting. Even balconies are being transformed into lush green retreats, proving that size is far less important than thoughtful design.
Alongside these aesthetic and structural changes, there is a growing interest in gardens that provide something tangible in return. The rise of grow-your-own culture continues into 2026, with more
people incorporating edible elements into their planting schemes. Herbs, vegetables, and even edible flowers are being woven into decorative borders or grown in pots for convenience. This approach not only adds a practical dimension to gardening, but also deepens the connection between people and their outdoor spaces. Harvesting ingredients straight from the garden brings a sense of satisfaction that purely ornamental planting cannot replicate.
Flexibility ties all of these trends together. Gardens in 2026 are being designed to adapt easily, whether that means rearranging furniture for a gathering, adding temporary shade on a hot day, or switching between relaxation and entertaining. Modular seating, portable accessories, and multiuse features are all part of this shift. The modern garden is no longer static; it evolves with the needs of the people using it, making it a far more dynamic and responsive space than ever before.
Top 5...
Tips to get your garden summer-ready
1. START WITH A DEEPCLEAN
The quickest way to make a garden feel summerready is to begin with a full clear-out and clean. Sweep away leaves, dead plant material and any debris that has gathered over the colder months, then pressure wash patios, decking and pathways to instantly brighten the space. Garden furniture should be wiped down, cushions aired out, and pots cleaned so everything feels fresh rather than forgotten. Pruning back damaged growth and edging lawns also gives the garden a sharper finish. Much like spring cleaning indoors, this creates a blank canvas and makes every other improvement feel far more effective.
2. REFRESHYOURPLANTING
Summer gardens thrive on colour, texture and movement, so now is the time to replace anything looking tired with fresh seasonal planting. Add flowering perennials, hanging baskets, herbs or pollinator-friendly blooms to inject life into borders and containers. Mixing heights and tones helps create a fuller, more layered look, while fragrant plants such as lavender or jasmine add another sensory dimension. If space is limited, even a few statement pots near seating areas can transform the mood. The goal is to create a garden that feels abundant, lively and welcoming from the moment warmer weather arrives.
3. IMPROVEYOURSOIL
Healthy plants always begin below the surface, which is why improving your soil is one of the smartest jobs to tackle before summer hits. A er months of rain and winter depletion, borders and beds o en need replenishing with compost, manure or nutrient-rich organic matter. This not only feeds plants, but also helps the soil retain moisture – essential during hotter spells when watering becomes more difficult. Loosening compacted soil also improves drainage and root growth. Investing time in this unseen layer pays off massively later, giving flowers, shrubs and vegetables the strength to cope with summer stress.
4. CREATEFUNCTIONALZONES
A beautiful garden is one thing, but a usable garden is what really makes summer enjoyable. Think about how you want to spend time outside and organise the space accordingly. Even modest gardens benefit from having a dining area, a quiet relaxation corner, and a greener planting section to so en the look. Rugs, planters, screens or furniture placement can all help define these areas without major landscaping. Zoning gives the garden a sense of purpose and flow, making it feel larger and more intentional. It also encourages you to use the space more o en rather than simply looking at it.
5. UPGRADECOMFORT ANDLIGHTING
To truly enjoy long summer evenings, comfort is just as important as planting. Introduce outdoor cushions, throws and rugs to make seating areas feel inviting and lived in, rather than purely practical. Shade options such as parasols or pergolas can also make daytime use much more pleasant. As the sun goes down, lighting becomes essential – solar lanterns, festoon lights and pathway markers create atmosphere while extending the hours you can spend outdoors. These finishing touches shi the garden from functional to welcoming, turning it into somewhere you naturally gravitate towards for meals, drinks and downtime.
Todd foor using our pull out panels to experience the tone, texture and craftsmanship. Enjoy a personalised consultation with our wood foor specialists to help you fnd your perfect foor.
Channel vintage beach clubs and sundrenched Mediterranean terraces in your urban garden with this Bounder Stripe parasol in claret, £395. staycationvintageparasols.com
SLING BACK
The Marcy sling chair is a a modern design made with robust tubular frames. All-weather fabric seat and backrest slings are bolstered by plump cushioning, £149. johnlewis.com
Cult Furniture’s reimagining of the classic deckchair includes a clever cushion, and perfects the simple folding mechanism. We’ll have the stripey one please, £69. cultfurniture.com
SUNSEAT
New to Hay’s classic Palissade collection is the cantilevered armchair, which retains the original symmetrical design and adds a new lightness thanks to its fl oating frame,£485. hay.com
GIMMESHELTER
Add a touch of glamour to your garden with an impressive pergola from Raj Tent Club’s stylish selection. We love this fl oral print inner canopy, from £2,500. rajtentclubshop.com
VINTAGESTYLE
Angraves vintage rattan chairs are a stunning addition to a conservatory, and Raj Tent Club is currently selling a lovely set of four, so be quick, £800. rajtentclubshop.com
LINEUP
Colours of Arley’s Elements Collection of fabrics is resistant to water, mould, UV and stains. Perfect for pool loungers then. coloursofarley.com
STRUNG OUT
Bunting brings instant joy to any space, especially when it’s striped. Choose from a huge selection at the Stripes Company, £23. thestripescompany.com
HOT SEAT
Swy f Home’s new garden collection offers 24 hour delivery for emergency barbecues and last-minute weather improvements. We love this garden sofa in olive, £479. swyfthome.com
HEAT WAVE BIG GREEN EGG
The iconic egg is much more than a barbecue (though it does that too). When coupled with Falcon's classic heat resistant Enamelware it can produce things like this homemade focaccia. You can also make pies, tarts and cakes. Who knew?
biggreenegg.co.uk
GAME CHANGER MASTERBUILT
Masterbuilt's Gravity Series XT is no joke. Holding up to 24 hours of fuel, it’s ideal for low-and-slow classics like brisket or pulled pork, while a WiFi-enabled digital fan ensures precise temperature control. masterbuilt.com
PIZZA CHEF MASTERBUILT
Also from Masterbuilt is the clever Pizza Oven insert, which quickly transforms any barbecue into a pizza oven, enabling you to switch from pitmaster to pizzaiola in no time at all. masterbuilt.com
AUTO PILOT KAMADO JOE
The Konnected Joe is the world’s fi rst digitally connected ceramic grill. Combining the fl avour and theatre of traditional charcoal cooking with modern technology, it offers effortless fi re-lighting and precise temperature control. kamadojoe.com
MULTI TASK VALORIANI
Valoriani ovens are so much more than pizza ovens. They can handle curries, stews, roasted fi sh, meat or vegetable dishes, cakes, pasta dishes, jacket potatoes, shellfi sh delights, steaks and other grilled foods. valorianiuk.com
Meet the MAKER
Absolutely chats to Beth Morgan-Jones, founder of unique business, Ewemoo
Q What originally inspired you to start Ewemoo?
A Ewemoo originally started from a love of creating something different by hand. Iíve always enjoyed traditional craftsmanship and wanted to design furniture that made people smile while still being practical. The turning point came when people began reacting emotionally to the products at markets and events they werenít just buying a footstool, they were connecting with the character and personality behind them. Thatís when I realised it had the potential to become a real business.
Q How has the business evolved from those early days?
A Ewemoo has grown into a recognised brand with retail stockists, nationwide delivery and a much wider range of animals and designs. However, the heart of the business has stayed the same: handcrafted products, quality materials and British manufacturing.
Q How did you come up with the Ewemoo name and concept?
A The Ewemoo name came naturally from combining the sounds associated with sheep and cows, which suited the playful, countryside-inspired identity of the brand. From the beginning, I wanted the business to feel warm, memorable and unmistakably British, with products that stood out from mass-produced furniture.
Q Can you tell us about the very rst product you created?
A The very rst product I created was the sheep footstool, which is still one of our most popular pieces today. The early response completely exceeded expectations. Customers loved the humour, the craftsmanship and the fact that each piece felt unique and handmade rather than factory-made.
Q What gap in the market were you trying to solve when you launched?
A At the time, there was very little in the market that combined functional furniture with personality and traditional upholstery techniques. So much furniture felt generic. I wanted to create something practical but also full of character something that became a talking point in peopleís homes.
Q How important is craftsmanship and design in your philosophy?
A Craftsmanship and design are central to everything we do. Our products are tactile, durable and designed to bring joy for years to come. In a world increasingly dominated by fast manufacturing, I believe people still value handmade quality and originality.
Q What have been some of the biggest surprises about running a creative business?
A One of the biggest surprises about running a creative business is how much time is spent outside the creative side marketing, logistics, customer service and constant problem-solving all become part of daily life. Balancing creativity with business practicality is essential.
Q Looking ahead, whatís the longterm vision for Ewemoo?
A Looking ahead, Iíd love Ewemoo to continue growing as a recognised Welsh lifestyle brand while expanding the range into new animal designs, interiors and larger statement pieces, all while keeping the handmade character that built the company in the rst place.
ewemoo.co.uk
From Our Home to Yours
As a family company, we know exactly what goes into our paints. We make eco-friendly paints in our own factory tucked away in the foothills of Snowdonia, using only the very highest quality ingredients. These are blended by our dedicated team who have been creating lovely paints in wonderful colours for generations.
Showrooms Marylebone | Chelsea | Notting Hill | Islington | Richmond
New Capsule Collection ëSweet Treatsí | Available Now
Colour consultancy & home delivery available nationwide and online
Order free colour cards or find your nearest stockist on our website
RED HOT LICK
CUTTHE
BENJAMIN MOORE
Golden Chalice is a mustard colour with a hint of green that feels both retro and contemporary. Pair it with similar colours from the same palette of golds, browns and yellows for striking results. benjaminmoorepaint.co.uk
FEEL GROUNDED FENWICK & TILLBROOK
Marshland Muddle is a warm taupe inspired by damp soil and dri wood. Earthy, grounding, and an easy mid neutral. Available in all six paint finishes, from £28 for 1 litre. fenwickandtillbrook.com
PRETTY GREEN EARTHBORN
Riverbank is an unapologetic green that looks great with a muted pink. We love it for kitchen cabinets, but it will bring energy to any room, whether on the walls or the woodwork. earthbornpaints.co.uk
Reds are very 2026 and Lick's Red 01 is a burnt, earthy tone that looks great in a living or dining room. The matt texture won't reflect light, creating a cosy, welcoming feel, while the red is intense without being overwhelming. lick.com 5 4 3 2 1
PLASTERCAST COAT
Sybill is a deep plaster pink with a terracotta edge that pairs excellently with browns, reds and pinks. It works in all spaces. coatpaints.com
EDUCATION
PERFECT MATCH
Rugbyís Cheshire Plate Final was much anticipated and Hoylake and Birkenhead Park most de fi nitely did not disappoint
On the Wirral peninsula, where rugby union has long been woven into the fabric of community life, the 2026 Cheshire Plate Final stands as a compelling testament to the strength of the grassroots game. This year, the occasion carried particular resonance: two of the competitionís most impressive sides, both forged within a few miles of each other, rose through adversity and expectation alike to meet on finals day at the start of May. Hoylake RFC and Birkenhead Park RUFC did not simply reach the Cheshire Plate Final, they earned their place through
resilience, development, and an unwavering commitment to the traditions of the sport.
What made this fixture especially compelling was not just the quality of rugby on display, but the shared DNA of the players themselves. Many of these young athletes honed their skills together long before donning club colours, emerging from the same school systems that continue to underpin rugby on the Wirral. Institutions such as St Anselmís College and Caldy Grange Grammar School have played a pivotal role in nurturing talent, instilling both technical ability and the values that define the game. It is this deep≠rooted connection between school and club rugby that lent an added layer of narrative to the final, one shaped
as much by familiarity as by rivalry.
For Hoylakeís Under 14s, the journey to the final was a study in perseverance. Their campaign began with disappointment, a home defeat to Stockport that might have unsettled a less determined side. Instead, it became a catalyst. Facing Ramsey of the Isle of Man, an unknown and well≠ drilled opponent, Hoylake demonstrated composure and tactical maturity. After a finely balanced first half, they seized control in the second, ultimately securing a 25≠12 victory that reignited their campaign.
Yet it was the semi≠final clash against near neighbours Caldy that truly defined their season. Played in ideal conditions at Melrose Avenue, the encounter was rich in intensity and narrative. With players sharing classrooms and friendships o the pitch, the stakes extended far beyond progression in the competition. Hoylakeís ability to strike decisively before half≠ time, followed by a clinical and disciplined second≠half performance, resulted in a commanding 31≠0 victory. The scoreline, however, only told part of the story; it was their defensive cohesion and collective resolve that truly set them apart.
Across the peninsula, Birkenhead Parkís path to the final proved equally compelling, albeit shaped by a di erent trajectory. Their campaign began with a formidable challenge against Wirral, a side that progressed to the Cheshire Cup Final. Though defeat relegated Park to the Plate competition, it became a turning point rather than a setback.
Subsequent victories over Isle of Man opposition illustrated a team growing
in confidence and cohesion. A hard≠ fought 22≠14 win against a physical Ellan Vannin side showcased their resilience, while a scintillating 55≠15 triumph over Ramsey in the semi≠final revealed their attacking potential at its most fluent. It was, by all accounts, a performance where preparation met opportunity, an emphatic statement of intent ahead of the final.
Central to Birkenhead Parkís success has been their evolution as a squad. With several new players integrating earlier in the season, the initial stages required patience and adaptation. That process has now borne fruit, with a depth of talent and internal competition elevating standards across the board. Their progression is
a reminder that development in youth rugby is rarely linear, but often most meaningful when forged through challenge.
When the final whistle blew, it was Birkenhead Park RUFC who emerged as worthy champions, securing the Cheshire Plate with a hard≠fought 15≠5 victory over Hoylake RFC. In a contest defined by intensity, discipline and moments of individual quality, Park demonstrated composure under pressure to convert their opportunities, while Hoylakeís e orts and determination ensured the result was earned rather than given.
Beyond the scoreline, the occasion itself served as a celebration of grassroots rugby at its finest. It highlighted the structures that support young players, from dedicated coaches and supportive parents to schools that champion the sport as part of a broader education. Above all, it reinforced the enduring strength of the Wirral as a rugby heartland, where community ties remain as important as competitive success.
For Birkenhead Park, the victory represents a fitting culmination of a season defined by growth and resilience. For Hoylake, their journey to the final stands as an equally impressive achievement, reflective of a team whose progress and spirit promise much for the future. Together, both sides have contributed to a final that encapsulated the very essence of the game, competitive, connected, and deeply rooted in community.
HOYLAKEU14S
The next STEP
Exploring the post-16 crossroads for students across the county
For many young people across the UK, turning 16 marks more than the end of compulsory schooling it signals the beginning of one of the most consequential decisions of their lives.
The post≠16 crossroads is not a single path but a complex junction of choices, each carrying its own expectations, pressures and possibilities. Whether students opt for A≠levels, vocational qualifications, apprenticeships or alternative routes, the question remains the same: what happens next?
Traditionally, A≠levels have been seen as the default academic route, particularly for those aiming for university. Schools often frame them as the ìgold standardî, and for good reason: they provide a well≠established pathway into higher education and are widely recognised by universities and employers alike. Yet this route is not without its challenges. A≠levels demand a high level of independent study, subject specialisation at an early stage, and resilience under pressure. For students who thrive in exam≠ based environments, they can be a natural fit but they are far from the only option.
Increasingly, vocational qualifications such as BTECs and T Levels are gaining recognition and respect. These courses blend academic learning with practical skills, often including industry placements that give students direct experience of the workplace. For many, this applied approach makes learning more engaging and relevant. It also helps bridge the gap between education and employment, something long identified as a weakness in the UK system. However, awareness and understanding of these qualifications remain uneven, with some students and parents still unclear about their value or progression routes.
Apprenticeships, too, are reshaping the post≠16 landscape. O ering the opportunity to earn while learning, apprenticeships appeal to students who want to enter the workforce early without sacrificing training and development. From engineering to digital marketing, the range of sectors has expanded significantly in recent years. Higher and degree apprenticeships, in particular, challenge the notion that university is the only route to a professional career. Yet competition for places can be intense, and access is not always equitable, with some regions o ering far more opportunities than others.
Beyond these structured routes lies a less discussed reality: uncertainty. Not all students feel ready to commit to a clear pathway at 16. Some may retake GCSEs, explore foundation courses, or take time to reassess their goals. While this can be a valuable period of reflection, it is often accompanied by anxiety both for students and their families. In a system that prizes progression and clear trajectories, taking a less direct route can feel like falling behind, even when it is the most appropriate choice.
The role of schools and colleges in guiding students through this crossroads is crucial. High≠quality careers education, information, advice and guidance (CEIAG) can make a significant di erence in helping young people understand their options and make informed decisions. However, provision varies widely. Some students benefit from tailored advice, employer engagement and exposure to a range of pathways, while others rely on limited or outdated information. Ensuring consistency and quality in careers guidance remains a key challenge for policymakers.
Parents and carers also play a pivotal role, often acting as sounding boards, advisers and sources of reassurance. Yet they, too, may feel ill≠equipped to navigate a system that has evolved considerably since their own school days. Misconceptions about certain routes particularly vocational ones can influence decisions, sometimes steering students away from options that might suit them better. What happens next, then, is not determined solely by grades or ability, but by a complex interplay of information, perception, opportunity and support. The post≠16 crossroads is as much about identity as it is about education: who am I, what do I enjoy, and where do I see myself in the future? These are not easy questions, especially at a time when young people are already navigating social, emotional and academic pressures.
As the UK continues to reform its education and skills system, there is a growing recognition that no single pathway should be seen as superior. Parity of esteem between academic and vocational routes is not just a policy ambition it is a necessity in a rapidly changing economy that demands diverse skills and talents. For students standing at this crossroads, the most important message may be this: there is no one right path, only the path that is right for you. Ultimately, what happens next is not a fixed destination, but the beginning of a journey one that may twist, turn and evolve over time. The challenge for educators, policymakers and society as a whole is to ensure that every young person has the knowledge, confidence and support to take that first step with purpose.
Celebrating a stunning year of musical achievements at St Anselmís College
t Anselmís College has enjoyed a truly exciting year in music, full of energy, growth, and memorable performances. From the emergence of new ensembles to packed audiences at live events, it has been a year that has really showcased the talent and enthusiasm of students.
The year has seen the emergence of new ensembles and packed audiences at live events
At the centre of it all has been the newly reformed college choir, Vox Anselm, which has had a particularly busy and successful year. Starting in September with just six members, the choir has grown remarkably to 55 boys and now includes a full range of SATB voices. This rapid growth has created a vibrant, confident sound and a real sense of community within the group.
Their debut performance came in the Winter Term, where they delivered a beautiful rendition of O Holy Night. A standout moment was the stunning solo by Bolu Durowoju, which helped make the performance truly special and set the tone for everything that followed.
In January, Vox Anselm performed at the Spotlight Sessions evening at Futureyard, one of the highlights of the musical calendar. The concert featured an exciting mix of performers, including Birkenheadís very own ìJersey Boysî soloists James Worthington, Liam Kelly, Rylan Longog, and Sebastian Collins who were accompanied by the excellent school Jazz Band. It was a fantastic evening and a great opportunity for students to perform in a live music venue.
The choir returned to Futureyard in February with a moving and atmospheric performance of the Irish classic Danny Boy,
featuring a beautifully controlled solo from Toby Lindsay. More recently, they provided the music for the Mass celebrating the Feast of St Anselm and Blessed Edmund Rice. Their singing brought a real sense of reflection and depth to the liturgy, complemented by lovely solo instrumental performances from Ayush Shibeu on flute and Jamie Morgan on cello. The choir are now busy preparing for their performing tour to Cochem, Germany in July 2027. It has also been a strong year for St Anselmís Collegeís bands. The Year 10 group, ëFracturedí, took part in the charity battle of the bands Primal Live on Saturday 28th March. Competing against 25 acts, they won their heat and progressed to the final, where they achieved a joint second place a fantastic result and a testament to their hard work. They also hosted their Annual Battle of the Bands in January at Futureyard, which once again sold out and featured an impressive range of performances from across all year groups. Overall, it has been a brilliant year for music at St Anselmís, and there is a real sense that things are only just getting started.
st≠anselms.com
JAMIEMORGANONTHECELLO
TOBY LINDSAY
Carden Park
The luxury Cheshire hotel has unveiled yet another reason to make a stay so memorable
Cheshireís luxury countryside retreat Carden Park has entered a new chapter with the unveiling of four ultra≠luxury suites, the culmination of a £6.5 million transformation designed to elevate the guest experience across the estate. Set within 1,000 acres of rolling Cheshire countryside, the new suites represent the most exclusive accommodation o ering in the hotelís history,
blending contemporary elegance with the relaxed atmosphere of a country escape.
Designed by Palm Interiors, each suite embraces a sophisticated palette of natural stone, warm brass, wood detailing and layered textures to create spaces that feel both refined and restorative. Open≠plan layouts combine expansive living areas with dedicated sleeping quarters, generous dressing rooms and luxurious bathrooms complete with baths and walk≠in showers. Floor≠to≠ceiling windows flood the interiors with light while framing uninterrupted countryside views, reinforcing the hotelís strong connection to nature. Contemporary fireplaces, high≠end technology and thoughtful touches from complimentary mini≠bars and Nespresso co ee to fresh fruit and handmade petit fours add to the sense of indulgence.
While the suites may be the latest headline addition, Carden Parkís wider appeal lies in its ability to deliver a complete luxury resort experience. Food remains central to the estateís identity, led by The Vines, the hotelís acclaimed 3 AA Rosette restaurant. Known for its polished yet approachable fine dining, The Vines champions seasonal British ingredients with menus shaped by the surrounding
countryside and estate≠grown produce. The resortís own vineyard, spanning three acres, produces the celebrated Carden Park Estate Reserve, giving guests a rare opportunity to enjoy locally produced sparkling wine within the setting it was created.
Equally impressive is The Spa at Carden Park, which has firmly established the resort as one of the UKís leading wellness destinations. Home to one of the countryís largest spa gardens, the award≠winning facility combines thermal experiences, vitality pools and tranquil relaxation spaces with treatments designed to reconnect guests with the natural landscape surrounding them. Recognition including Global Spa of the Year 2024 and Best Luxury Sustainable Spa reflects the resortís growing reputation within the international wellness industry. Together with two championship golf courses and ongoing refurbishment plans extending into 2026, the latest suite launch signals Carden Parkís continued ambition to redefine the modern British country hotel balancing contemporary luxury with the warmth and escapism of a rural retreat.
