BERKSHIRE
Berkshire
NOVEMBER 2026 / £3.95
SPECI A L Berkshire events and gift guides galore
NOVEMBER 2026
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CLODAGH MCKENNA The TV chef invites us all into her Broadspear home A WEEKEND TREAT Tucking into the best Sunday roasts across Berkshire AN EQUESTRIAN EDUCATION How Newbury Racecourse is inspiring the younger generation
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ABSOLUTELY
Contents NOVEMBER 2026
74
66
38
CULTURE
FOOD & DRINK
INTERIORS
16 Agenda The November events
66 Charlotte Silvester Meeting the
96 Trend How to choose flooring
you can't afford to miss
Head Pastry Chef at Coworth Park
in three key areas of the home
18 Clodagh McKenna On her
68 10 Of The Best Sunday
new TV show and cookbook
roasts across the region
100 Danetti Absolutely joins an event celebrating 20 years in design
27 Karen Millie-James How Bucks helps to inspire the acclaimed author
FASHION & BEAUTY
CHRISTMAS
74 The Shoot Get ready for festive
38 Festive Events Get into the spirit across Berkshire and Buckinghamshire
79 Products Why now is the
46 Gift Guides Inspiration
81 Weddings Couples are going
to cover all the family
eco and how to embrace gold
time to bring out the PJs
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103 Metallics Why they are so
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O N T H E C OV E R Aspiga Party Edit (aspiga.com)
editor MARK KEBBLE • art director PAWEL KUBA • magazine designer MARIANA SUZUKI designer BRUNA FACCIN • production manager DANICA BRODIE • group sales manager - south ABIGAIL GARDNER • media consultants LOUISE PEARSON, SARAH BAKER • credit control manager ALEXANDRA HVID • directors CRAIG DAVIES, JAMES FUSCHILLO • managing director SHERIF SHALTOUT Zest Media Publications Ltd. cannot accept responsibility for unsolicited submissions, manuscripts and photographs. While every care is taken, prices and details are subject to change and Zest Media Publications Ltd. take no responsibility for omissions or errors. We reserve the right to publish and edit any letters. All rights reserved.
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Editor’s
LETTER ABSOLUTELY’S November issue highlights
1
Sharon Goodenough Why the coast inspires the Berkshire artist (p22)
Interiors Trend
How to choose flooring across the home (p96)
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W
hen I was a kid, a Sunday roast was something worth behaving for. There was the smell drifting from the kitchen, the anticipation of crispy potatoes and the careful calculation of how many Yorkshire puddings I could reasonably claim. Looking back, I probably didn’t appreciate the work involved. These days, faced with several saucepans and everything needing to be ready simultaneously, I am considerably more grateful. As such, I am rather keen on letting someone else do the cooking. And judging by our Sunday roast selection in this issue, Berkshire and Buckinghamshire’s chefs have been giving the subject some serious thought. At The Hand & Flowers, a Yorkshire pudding comes stuffed with smoked brisket, while The Hind’s Head offers triple-cooked roast potatoes. I don’t remember anyone discussing how many times our potatoes had been cooked when I was little – we were mostly concerned with whether there were any left. From a generous carvery to a leisurely restaurant lunch, the roast has become an occasion worth planning a weekend around. Yet its appeal remains reassuringly familiar: good food, everyone together and no particular hurry to leave.
5 Weddings
Why couples are choosing to go eco (p82)
4 Wishlist
Our red hot picks (p12)
MARK KEBBLE EDITOR
3
Gift Guides
Inspiration for all the family (p46)
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Wish LIST 10 things we Absolutely love COMPILED BY
PENDLE HARTE
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EDITOR’S PICK
GET FRUITY Black Opium Pink Glaze is the new strawberry craze by YSL Beauty, continuing the coffee floral trend with its burst of energy twisted with black coffee. This is the scent of the future. yslbeauty.com
HUNG UP Among our favourite brands is NYC-based Lizzie Fortunato. These Sun and Sea earrings were inspired by Alexander Calder's mobiles. lizziefortunato.com
A DOG'S LIFE Some of the most creative brains in British entertainment have come together to collaborate on a charity T-shirt with the slogan 'God Save the Beagles'. It has been cut by the celebrity tailor Gresham Blake and shot by Rankin, and every one sold will help get more dogs out of testing laboratories and into rehabilitation. greshamblake.com
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ABSOLUTELY • LOVES
RIBBON OF LIGHT A curved ribbon of diamonds traces one side of a rich rhodolite garnet, while two oval diamonds complete an expressive pendant in warm 18ct yellow gold. berrysjewellers.co.uk
CARRY ON Mulberry's new Stevie bag is lightweight and softly structured, with a detachable top handle and shoulder strap. We love the amethyst colour for its polished shine. mulberry.com
I L AVA Y O U The new Telstar Rocket Lava Lamp from original lava lamp brand Mathmos is an impressive piece – at 60cm tall it's unmissable and the molten movement is hypnotic. Everyone needs one. mathmos.com
S W E E T T R E AT Forget macarons. Laduree's new object of desire is the Eugénie, a combination of crisp sablé biscuit, a soft , melting centre and an indulgent crunchy chocolate shell. And they're ridiculously pretty too. laduree.com
WO R D U P It might sound unlikely, but Bella Freud's newest collaboration is with Boots, where she has curated a selection of beauty and lifestyle products. The best thing? Everything comes in a keepsake box – or in this case, a soap dish. boots.com
R E D H OT
PINK L A DY
The largest selection of everything lingerie-related can be found at Amelie's Follies. Get your red stockings before they sell out. ameliesfollies.co.uk
Tatty Devine and Zandra Rhodes have teamed up to launch a jewellery collection that perfectly combines all of their trademark styles. Expect lots of bold shapes, quirky detail, and of course lots of pink. tattydevine.com A B S O L U T E LY m a g a z i n e s
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C U LT U R E
M A I S I E A DA M 6 NOVEMBER, THE STABLES
Fresh from Taskmaster, A League Of Their Own and Last One Laughing, Maisie Adam is back with her brand new show Whatsherface. Join the “tall, chaotic one with the weird hair” (as described by a friend’s Mum) as she returns with her trademark wit, firecracker gags and probably a few angry outbursts along the way.
stables.org
Agenda 16 • Clodagh McKenna 18 • Sharon Goodenough 22 A B S O L U T E LY m a g a z i n e s
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The Agenda
PHOTO: JIKSAW
N OV E M B E R ' S H OT T E S T H A P P E N I N G S
CO M E DY
Hannah East
PHOTO: MATT CROCKETT
28 November T H E S TA B L E S Hannah East’s brand-new show is a hilarious deep dive into the highs and lows of parenting. From pregnancy and labour to breastfeeding, postpartum struggles, and everyday parenting challenges, her sketches hit home with honesty and humour. Audiences love her for saying what mums are really thinking – but rarely say out loud. stables.org
CO M E DY
EV E N T
Daniel Foxx
Behind the Legend
21 NOV E MB E R , CO R N E XC H A NGE OLD LIBRARY
Daniel Foxx was determined to handle his big break-up with the grace of Julia Roberts. He didn’t. Join him as he navigates dating in your 30s, Le Creuset addiction and 12-step skincare routines, all while trying very hard to emanate love and light. Described by Rolling Stone as ‘utterly hilarious and effortlessly charismatic’, awardwinning stand-up Daniel is best known for his viral comedy videos. cornexchangenew.com
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27 November HARTWELL HOUSE Step into a world of timeless elegance this autumn as Hartwell House plays host to an unforgettable afternoon celebrating the life and legacy of Hollywood's most enduring icon, Marilyn Monroe. Against the backdrop of the historic country house, guests are invited to enjoy afternoon tea before joining award-winning author, biographer and journalist Andrew Wilson for an intimate conversation about his captivating new book, I Wanna Be Loved By You. hartwell-house.com
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CULTURE • DIARY
SEASONAL
CHEER Get creative this Christmas with festive workshops at The Base Greenham
EV E N T
1939-1945: The House Interrupted Until 29 November WA D D E S D O N M A N O R This new immersive display will bring to life a sense of the Manor during the war when, in September 1939, 100 children under five years arrived from Croydon. With rare audio recordings of Dorothy de Rothschild, photographs and stories, it gives a fascinating insight of Waddesdon during the war to coincide with the Standing With Giants installation. waddesdon.org.uk
T
MU S I C
This Month’s Must See
5 N OV E M B E R , H E X AG O N Renowned for his exuberant live shows, Jools Holland will once again be backed by the full power and finesse of his Rhythm & Blues Orchestra, delivering an evening of blues music, swing music, boogie woogie and ska, packed with musical virtuosity and joyful spontaneity. whatsonreading.com
Emerald Storm 5 NOV E MBE R , TH E ATR E ROYA L W I NDS OR
P
roduced by and starring for the first time, Adam Garcia leads this boundarybreaking production, fusing the fire of Irish dance with the grit of urban tap in a high-impact night of rhythm and spectacle. Featuring Britain’s Got Talent finalist Tom Ball performing live, the show blends dance, music and voice into one driving, immersive experience. theatreroyalwindsor.co.uk
PHOTO: BBC PHOTO ARCHIVE
JOOLS HOLLAND
he Base Greenham is getting into the festive spirit this November with a packed programme of creative workshops, offering visitors of all ages the opportunity to learn new skills, make unique decorations and create something special to take home. The festive programme begins on Sunday 15th November with Weave a Willow Reindeer, led by Judith Needham. Participants will learn traditional willow-weaving techniques to create their own reindeer. On Saturday 28th November, visitors can embrace two traditional Christmas crafts. Christmas Wreath Making with Caroline Thomas offers the opportunity to create a beautiful handmade wreath, while Make a Willow Star with Judith Needham introduces random weaving techniques to create a large willow star, finished with fairy lights. The creativity continues on Sunday 29th November with a selection of festive workshops. In Create Your Own Festive Soaps, participants can make seasonal gifts using festive fragrances and moulds, while Gold Leafing Festive Baubles, led by artist Ellie Kerr-Smiley, introduces the traditional art of gilding to create beautiful, unique Christmas decorations. Christmas Calligraphy with Jodie Rose will explore the basics of calligraphy, from strokes and the lowercase alphabet and simple flourishes, helping participants to develop their own festive lettering style. For full workshop details and to book, visit thebasegreenham.co.uk
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CULTURE • INTERVIEW
Home
COMFORTS From her Berkshire farmhouse, Clodagh McKenna shares the seasonal cooking and generous hospitality inspiring her latest television series
A
s November settles over Berkshire, the kitchen takes on a different importance. Suppers become warmer, weekends invite something slowcooked, and gathering friends around the table feels increasingly appealing. At Broadspear, the farmhouse home Clodagh McKenna shares with her husband, Harry Herbert, these pleasures are part of a way of life shaped by the garden, the seasons and whatever happens to be ready for picking. Now, her new six-part ITV series, Clodagh: Cooking at Home, invites viewers into that world, offering an intimate look at how she cooks and entertains. “Broadspear is the heart of my life and my cooking, so filming there felt completely natural,” she says. “I wanted viewers to see that a lovely meal is not about perfection; it is about using what you have, cooking with the season and making people feel welcome.” It is an appealing message as the festive calendar begins to fill. Before ambitious menus and elaborate preparations take over, Clodagh offers a reminder that hospitality starts with the atmosphere you create and the pleasure of sharing food. For audiences familiar with her appearances on This Morning, the series
offers a change of setting and pace. Here, her surroundings help tell the story: the kitchen where everyday meals come together, the walled garden that supplies ingredients, and the farm whose demands continue regardless of filming. “Unlike studio-based television, this gives people a real glimpse into my kitchen, walled garden and the rhythms of life on the farm,” she explains. Everyday suppers, relaxed weekends and gatherings with family and friends all find their place. Those rhythms are recognisable even to anyone without a vegetable patch. There are busy days to work around, friends about to arrive and evenings when supper is simply for two. Clodagh’s approach accommodates them all, with food that feels thoughtful without requiring hours of uninterrupted attention. “The recipes I love most are those that feel generous and impressive, but do not keep you tied to the kitchen,” she says. Good ingredients, careful seasoning and a few finishing touches form the foundations, leaving room for the cook to enjoy the occasion. Her favourite dishes from the programme suggest plenty of inspiration for November tables. There is a one-pot chocolate beef chilli with charred corn, a pub pie, chicken fricassee and an easy tarte tatin, alongside pistachio tiramisu. They span comforting savoury cooking and desserts with a sense of occasion, reflecting her belief that simple food AAB BS SOOL L UUT TE ELY LYmm aag g aaz z i ni n e se s
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CULTURE • INTERVIEW
can still feel special. Make-ahead lunches and relaxed entertaining feature too: useful ideas at a time when an ordinary weekend can quickly acquire extra guests, and something prepared in advance becomes a considerable advantage. At Broadspear, however, the starting point is often outside. Growing food has changed the way Clodagh thinks about a meal, encouraging her to respond to available ingredients rather than follow a fixed plan. “The garden changes how I cook because it encourages me to begin with what is growing rather than with a rigid recipe,” she explains. Spring brings tender leaves, rhubarb, asparagus and herbs; summer offers tomatoes, courgettes and berries. Autumn turns her attention to apples and squash, before winter introduces roots and comforting greens. There is a practical lesson in that seasonal progression. A productive garden requires decisions about what to cook now, what to save and how to make the most of an unexpected abundance. “Growing food makes you appreciate ingredients and waste less – you preserve gluts, turn leftovers into something delicious and use every part of a crop,” she says. Her hope is that viewers take the same approach wherever they shop. Fresh, available produce can guide supper just as effectively when it comes from a market or local shop. Restoring and nurturing the gardens and grounds with Harry has also brought rewards beyond the plate. “The greatest reward is seeing Broadspear become a living, productive place that nourishes both us and the people we welcome there,” Clodagh says. Picking vegetables for supper and watching the seasons change have made her more resourceful. The challenges are familiar to gardeners: weather, pests and jobs that never quite end. “Nature is always in charge,” she adds. There is humility in accepting that, alongside the pleasure of seeing the place develop.
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CLODAGH MCKENNA AND ALEXIS QUARETTI, OCEANIA CRUISES EXECUTIVE CULINARY DIRECTOR
Although Berkshire provides the setting, her cooking draws on a much wider map. A collaboration with Oceania Cruises reflects a shared interest in discovering destinations through their food. “I have always travelled through my taste buds – visiting markets, discovering local ingredients, eating in small family-run restaurants and bringing those flavours home to my own kitchen,” she says. Travel gives her new ideas, which she then adapts to the ingredients and demands of home cooking. The result keeps Broadspear at the centre while allowing memories of other places to influence the table. The Mediterranean’s seasonal produce, olive oil, herbs and citrus are particular loves, as are the spices, yoghurt, grains and nuts found in Middle Eastern and North African cooking. Ireland remains central too, having taught her to appreciate simplicity, good produce and meals that bring people together. Her advice to travellers is to stay curious: visit markets, ask what is local and try an unfamiliar ingredient. “Bringing one new flavour, recipe or technique home can keep a journey alive long after you return,” she says. Translating inspiration into a recipe others can confidently follow takes discipline. After eight bestselling cookbooks, Clodagh has become more instinctive, but careful testing remains essential. “It has to work in a normal home kitchen, have clear steps and realistic timings, and deliver plenty of
flavour without unnecessary complication,” she explains. Recipes need to answer everyday needs, whether that means a quick evening meal, using something already in the fridge or feeding friends. Her latest book, Clodagh at Home, extends this thinking into entertaining and the wider pleasures of home life. Live television has sharpened that practical approach. Cooking in front of an audience requires clear explanations, particularly about what can be prepared ahead and how a dish should look or smell. Clodagh wants people to trust their senses and adapt where necessary. “The unexpected is part of live TV, of course – an oven can be temperamental or something can take longer than planned – but that is also true at home. You adjust, laugh and carry on!” That easy acceptance runs through her ambitions for the future. She wants to continue making television that brings cooking, gardens, travel and entertaining together, while writing books that become trusted kitchen companions. Broadspear still has more to teach her, and more possibilities to explore. For now, opening its doors offers a timely invitation to enjoy the season and make room for others. As Clodagh puts it, the series brings together “everything I love about seasonal food, gathering people around the table and creating a home that feels welcoming rather than perfect”. clodaghmckenna.com
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SHARON GOODENOUGH
B E N E AT H
TH E
Surface
Ascot artist Sharon Goodenough discusses coastal inspiration, finding confidence and the personal stories hidden beneath her paintings 22
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CULTURE • ART
“What I crave is that
feeling of walking along a beach and looking out towards the horizon”
AS IF IT KNEW, OIL ON CANVAS - 150 X 120CM
Q What first drew you to painting the sea? A I’ve always loved being by the sea. As
a child, our holidays were often spent in Devon and Cornwall, and there was always this wonderful sense of freedom there. I think what I crave is that feeling of walking along a beach and looking out towards the horizon. I become completely present. All my senses seem to come together – the light on the water, the sound of the waves, the smell of the sea and the feeling of the air on my skin. There is also something about the sheer scale of the sea and sky that makes me feel expansive. Whatever I’m worrying about suddenly seems much smaller in comparison. When I paint the sea, I’m not trying to paint a particular place. I’m trying to recreate the feeling of actually being there. Q How does living in Berkshire shape the way you remember and paint the sea? A I miss the sea when I don’t get to see it, so I regularly make a little trip down
to the coast and back just to get my fix. When I’m there, I take a ridiculous amount of reference photographs, particularly if the light is doing something interesting or there’s a lot of contrast. I think not living by the sea makes me value that time more. I don’t get to see it every day, so when I do, I’m very aware that I’m there. I notice more. I look harder. I take it in. In some ways, Berkshire gives me the distance to miss it, and missing it is probably part of what keeps me painting it. Q You often write words onto
the canvas before painting over them. What do they express? A It began with journalling things that were too difficult to say, and sometimes the right words didn’t come at all. Writing fragmented thoughts and feelings onto the canvas became a way of processing them and moving through them. Over time, that has evolved into something
much more positive. Now I write lyrics to songs, feelings of gratitude for being able to do what I love, and positive affirmations about life and being an artist. I love the fact that the words are still there, even when they disappear beneath the layers. Some of the more difficult experiences have literally been covered with something beautiful. I’m not erasing the past; I’m simply giving it a new place in the story. Q What prompted you to pursue art full time in midlife? A Being a Mum was the job I had wanted most, and once my son started school I finally had the space to return to something I had always loved – being creative. I took numerous art courses, including life drawing and interior design, attended Richmond Art School for three terms, and then spent 18 months training with an artist in traditional Old Master techniques, A B S O L U T E LY m a g a z i n e s
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CULTURE • ART
I’m lucky to have Windsor Great Park literally on my doorstep, so I get to see the changing light and reflections on the lake there regularly. And then there are the sunsets. They can be absolutely sublime. I’m always looking for those moments where the light transforms an ordinary view into something that makes you stop and look. I currently have a collection of these paintings, inspired by Windsor Great Park, in the Wonderland exhibition at Chalk’s Gallery in Lymington. It runs until the end of January 2027. Q Where in Berkshire do you go
to gather ideas or switch off?
A Windsor Great Park is full of beautiful
where I learnt specifically how to paint sea and sky. What held me back was confidence. Perimenopause knocked me sideways for a while and, although my creativity eventually returned, my confidence in showing my work publicly didn’t. Looking back, I think I used learning as a very respectable form of procrastination! Underneath it all was really a fear of judgement and rejection. The biggest change came when I stopped waiting to feel ready. The hardest part wasn’t becoming an artist. It was believing I was already one. Q Is there one painting that marked
intense self-development at the time, working with a mentor and questioning a lot of my old values, beliefs and the stories I had been telling myself. Looking at the four paintings afterwards, I could see a progression in them, and I gave them the names Awaken, Heal, Renewal and Thrive. They became a visual representation of what I was going through. That collection was a turning point because I realised that my paintings could hold much more than a beautiful landscape. They could reflect something happening internally, sometimes before I’ve even consciously understood it myself.
a turning point for you?
Q As the days grow shorter in
collection of four paintings of Gweedore Bay in Donegal, called Ebb & Flow. They are all the same scene, but I painted each one with a slightly different palette. I was going through a period of really
A The light becomes much lower, and I love
A Actually, it wasn’t one painting but a
NORTH STAR, OIL ON CANVAS - 85 X 60CM
November, what catches your eye?
the dappled light you get glowing through the trees on walks near where I live. I particularly notice it through the silver birch, which is another subject I love to paint.
scenery, and I particularly love the Deer Park and the Long Walk, where I take my dog. Until recently, we also had a boat at Bray Marina, and we spent a lot of time on the Thames, travelling up through Maidenhead and Cookham to Bourne End and Marlow. I took so many photographs along the river that I suspect I have enough reference material to keep me painting it for years! I also love the view from the bridge in Eton. I’ve been looking at that view since I was a child – we used to take a picnic, sit along the Brocas and watch the boats go by, so it has that lovely feeling of nostalgia for me.
Q What are you working on now? A I’m currently working on a collection
called Thresholds, inspired by the meeting point between sea and shore and the space between what was and what could be. Each painting focuses closely on rolling seafoam as it meets the shoreline. Ultimately, I want my paintings to take people somewhere they can feel, not simply somewhere they can see. For me, that’s the magic of painting. I create the work, but once someone brings their own story to it, the painting takes on a whole new meaning. shzstudioart.com
A RISING TIDE LIFTS ALL BOATS, OIL ON CANVAS - 67 X 67CM
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CULTURE • BOOKS
BEYOND
silence Buckinghamshire author Karen Millie-James explores hidden identities, inherited trauma and the search for truth in her latest thriller
I
n the Buckinghamshire village Karen Millie-James calls home, the interruptions are few: an occasional local driver, horses from nearby stables, the gentle rhythms of countryside life. It is a peaceful setting for a writer whose imagination moves through considerably darker territory. Her latest novel, A Thousand Silent Cries, explores revenge, concealed identities and the consequences of histories that refuse to stay buried. Yet the distance between her surroundings and her subject matter is essential to the way she works. “My husband and I go for walks in the area and I love this thinking time and often find the answer to an unresolved plot, or a
motive to one of my character’s actions,” she says. Visits to Marlow and Henley offer another opportunity to pause, sitting beside the river and watching boats pass. “The subjects I write about are in sharp contrast to this – danger, concealed lives, moral dilemmas – and I find I require a certain amount of tranquillity.” Published by Vinci Books, A Thousand Silent Cries is the third novel featuring Cydney Granger, a corporate forensics investigator whose professional judgement is complemented by her abilities as a spiritual medium. This time, Cydney becomes involved in the story of James Carrington, a successful barrister whose parents were murdered when he was a
child. As the sole witness, he entered a protection programme. Thirty years later, the assassin discovers him, threatening the identity and security he has built. For Karen, the premise opened a way to examine the enduring impact of the Troubles in Northern Ireland, alongside the intimate damage caused by secrets. “History has always fascinated me and especially the way it continues to live down the generations,” she explains. Rather than beginning with a fixed historical theme, she followed Carrington as his background emerged. “I listened to him and that is the most exciting kind of writing.” That instinctive approach shapes her novels. Karen does not map out every A B S O L U T E LY m a g a z i n e s
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SPENDING TIME AROUND MARLOW OFFERS THE PERFECT DOWNTIME FOR KAREN
“READERS MAY LIKE THE MYSTERY AND DANGER I WRITE ABOUT, BUT I BELIEVE IT IS THE EMOTIONAL TRUTHS THAT KEEP THEM READING” chapter, finding such a framework too rigid. Instead, she allows characters and events room to develop, trusting that the next connection will arrive. Behind that freedom, however, sits careful research. For this novel, she explored the conflict’s history, spoke with Irish friends and consulted a psychologist about trauma. “It was important I did this with accuracy and sensitivity.” The fascination with concealed lives has deeply personal roots. Karen was 12 when her father died, and only afterwards discovered that he was German and had arrived in England on the Kindertransport in 1939. His parents, brothers and wider family had been murdered by the Nazis. The silence surrounding his past left her with questions that took years of research to answer. “I now recognise that the truth was too awful and painful to talk about,” she says. Discovering his story brought grief for everything he had lost, but also pride in his survival. Her research revealed his service with the Royal Welch Fusiliers and subsequent work in military intelligence. “Maybe this is why I have always been independent and have a strong sense of justice, and I write about concealed identities and unresolved trauma.” Those qualities also inform Cydney, whom Karen created as an ambitious,
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fearless businesswoman with a strong moral compass. Her supernatural gift provides clues, but never removes the need for evidence or investigation. She must still do the work. Equally important is her vulnerability: bereavement, her mother’s Alzheimer’s and her husband’s disappearance have tested her resilience. In the new novel, her husband returns with severe PTSD and memory loss, bringing uncertainty into their marriage and family life. Alongside the investigation, these emotional pressures ask difficult questions about whether uncovering the truth always helps those involved. As Karen puts it, “sometimes the truth is not enough and can hurt as well as punish the guilty”. Her business career and work mentoring entrepreneurs provide another source of insight. Reviewing contracts, questioning motives and recognising the gap between what people say and what they want have all sharpened her interest in human behaviour. The thriller’s suspense matters, but so do its quieter moments. “Readers may like the mystery and danger I write about, but I believe it is the emotional truths that keep them reading,” she says. There is more to come. Karen already has a fourth Cydney story in mind, while a new series with another strong female lead is taking shape. For now, A Thousand
Silent Cries invites readers to consider what others carry beneath the surface. “Everyone has a story,” she reflects. Beneath the conspiracy and danger lies that recognition: people experience loss, grief and pressure without necessarily finding the words to explain them. From her quiet Buckinghamshire surroundings, Karen gives those unspoken experiences a voice, asking readers to look beyond appearances and consider the cost of silence.
A Thousand Silent Cries by Karen Millie-James is published by Vinci Books and is available to buy now
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GABRIELLE
OCEAN COLOUR SCENE
L O O K I N G
forward SHALAMAR
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he Chiltern Hills will provide the backdrop to a weekend of soul, indie, pop and nostalgia when Chilfest returns on 2nd-3rd July 2027. With Gabrielle headlining Saturday and a Friday evening devoted to tribute acts, the festival near Tring is bringing together familiar voices and songs made for summer singalongs. Gabrielle’s distinctive vocals have made her one of Britain’s best-loved artists, with a catalogue stretching from breakthrough single Dreams to Rise, Going Nowhere and Give Me a Little More Time. Her headline appearance crowns a Saturday programme spanning several decades and genres. Ocean Colour Scene will bring their unmistakable indie-rock sound, with favourites including The Day We Caught the Train and The Riverboat Song. Joining them are Scouting for Girls, whose upbeat
Dreams can come true as Chilfest has announced its 2027 plans
blend of pop and witty songwriting has produced hits such as She’s So Lovely, Heartbeat and This Ain’t a Love Song. For those drawn to funk, soul and disco, Shalamar return to Chilfest after last appearing in 2015. Tracks including A Night to Remember, Friends and There It Is should keep the crowd moving, while Scottish brothers Pat and Greg Kane, better known as Hue and Cry, bring favourites including Labour of Love and Looking for Linda. The Beat featuring Rankin Junior adds ska and reggae to the mix, continuing a family connection with the festival: his late father, Rankin’ Roger, performed there with The Beat in 2018. Saturday also welcomes Alison Limerick, known for dancefloor classic Where Love Lives, and Altered Images, fronted by Clare Grogan, with much-loved songs including Happy Birthday and Don’t Talk to Me About Love. “We’re delighted to welcome back some Chilfest favourites and friends, including
Gabrielle who will be a fantastic headliner, what a voice and so many great songs,” says founder and director Steve Butcher. “For us, Chilfest is all about celebrating the songs that formed the soundtracks of our lives, while making new memories with friends and family to last a lifetime.” The celebrations begin on Friday with Rob Lamberti as George Michael headlining the tribute programme. Cloudbusting celebrates the music of Kate Bush, Fisher Stevens performs Neil Diamond favourites, and Vicky Jackson brings Pink’s powerhouse pop-rock hits to the stage. Red Hot Tribute Peppers and The Rozzers, paying tribute to Sting and The Police, complete the opening-night bill. From Friday’s musical salutes to Saturday’s original hitmakers, Chilfest offers plenty of reasons to gather friends, head into the Chilterns and revisit the songs that have stayed with us. chilfest.co.uk A B S O L U T E LY m a g a z i n e s
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O C E A N R O M A N C E With its sociable spirit and idyllic setting, Nova Maldives offers a relaxed escape for couples with something to celebrate
S
ome Maldivian islands invite honeymooners to disappear from the world; others promise days filled with diving, dining and discovery. Nova Maldives brings these pleasures together. Set in the South Ari Atoll, a scenic 25-minute seaplane journey from Malé, this natural island pairs soft luxury with a sociable spirit, creating an escape where romance feels spontaneous and guests can settle into their own rhythm. The first impression is of greenery, soft sand and an extraordinary expanse of blue. Established vegetation gives the island character, while a generous sweep of beach and a house reef bring the Indian Ocean into almost every aspect of a stay. There is a sense of being somewhere wonderfully remote, but the atmosphere is welcoming, with little of the ceremony sometimes associated with luxury resorts. That balance is central to Nova’s appeal. Its all-inclusive community concept encourages guests to connect with one another, the island and the surrounding ocean. A morning exploring the reef might lead to a leisurely lunch, an afternoon beside the pool and cocktails before dinner. Equally, there is nothing to stop the entire day passing beneath a palm tree. For couples considering a honeymoon, anniversary, vow renewals or wedding celebration, this flexibility is particularly attractive. The scenery supplies the romance, while the island’s restaurants, activities and gathering places give friends and family reasons to turn a special occasion into a shared holiday.
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ROOM TO UNWIND
Nova’s 76 villas are divided between beach and water, with interiors designed to complement their surroundings. Neutral colours, natural materials and custom-made furniture create a calm backdrop, while generous natural light allows the landscape to take centre stage. The effect is contemporary and inviting, with comfort taking precedence over extravagant decoration. King-size beds and rainfall showers sit alongside Apple TV and high-speed internet, offering familiar conveniences even somewhere that encourages a slower pace. Refillable, plastic-free organic bath amenities bring a thoughtful touch to the bathrooms. Beach Villas start at 80 square metres and place guests close to the sand and island greenery. Larger interconnected options provide flexibility for families or groups, while sunset-facing villas and private-pool categories offer couples greater seclusion. Overwater villas create a different relationship with the surroundings. Here, private terraces become places for lingering over the first coffee of the day or watching the light change across the lagoon. The pleasure lies in having the ocean as a constant presence. For a celebration involving several generations or a group of friends, that choice of accommodation matters. Some guests will favour the convenience of the beach; others will want the experience of staying above the water. Beyond the villas, Nova offers an easy transition between privacy and company. Guests can spend hours enjoying their own space, then join the island’s social life when the mood changes. A swim before breakfast,
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INTERIORS • FEATURE
a conversation over drinks or an evening watching the last light fade can become as memorable as any planned excursion.
A TASTE OF ISLAND LIFE
Food gives the days their own gentle structure. Nova centres its dining on three restaurants, Soul Kitchen, Flames and Mizu, each offering a different atmosphere. Two bars, Solis and Wink, complete the picture, taking guests from daytime refreshments to evenings of cocktails and music. Soul Kitchen is the all-day dining restaurant, serving international flavours in a buffet setting with Indian Ocean views. It is an easy starting point for the day, whether breakfast comes before an excursion or follows a deliberately leisurely morning. Its variety makes it a useful meeting place for groups with different tastes and schedules. At Flames, the mood becomes more intimate. The grill restaurant serves local fish and seafood alongside meat and plant-based dishes, offering a setting for an evening when there is no reason to hurry. For honeymooners or couples marking an anniversary, it provides a change of pace from the main dining room. Mizu adds theatre. Perched above the water, Nova’s signature restaurant centres on teppanyaki and live cooking, with chefs preparing dishes in front of their guests. Tropical flavours and seafood suit the setting, while the performance makes dinner feel like an occasion in itself.
Together, the restaurants provide variety without making every meal a complicated decision. Soul Kitchen keeps things relaxed, Flames lends itself to a longer dinner and Mizu brings entertainment to the table. Guests can establish a favourite or change the mood from one evening to the next. By day, Solis Pool Bar offers freshly squeezed juices, cocktails and a welcome pause from the sunshine. It fits neatly
The attraction of a Maldivian celebration needs little explanation into the relaxed rhythm of moving between pool, lounger and shade. Wink, the main bar, becomes a natural gathering point as evening approaches. Beer, wine and handcrafted cocktails sit alongside pizza and snacks, with live music and DJ sets adding to the sociable atmosphere. For guests travelling together, it offers somewhere to meet without organising a formal occasion. That combination is useful when a wedding or anniversary brings a group to the island. A celebratory dinner can sit alongside casual lunches and spontaneous drinks, allowing the holiday to retain a sense of freedom.
ROMANCE COMES NATURALLY
The attraction of a Maldivian celebration needs little explanation. White sand, luminous water and the changing colours of the evening sky provide a remarkable setting. At Nova, however, the possibilities extend beyond a beautiful backdrop. The resort highlights romantic dinners on the beach beneath the stars, candlelit meals at the overwater Nava Pavilion and private dining on a sandbank surrounded by ocean. Sunset cruises offer another way to enjoy the landscape, with the island gradually receding as the evening light settles across the water.
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XXXXXXXX • XXXXX
Nova's strongest quality is the balance it strikes between intimacy and company
These experiences suggest a celebration shaped around time together. A private dinner might mark the beginning of a honeymoon, while a sunset outing could bring friends and family together during a longer stay. The surroundings lend themselves to occasions that feel personal without requiring elaborate decoration. Making a wedding part of a holiday also changes its pace. Instead of concentrating every conversation and reunion into a single day, guests have time to reconnect over breakfast, swim together or share an evening drink. The ceremony becomes the centre of a collection of memories. Nova’s relaxed atmosphere suits that approach. There is enough happening to keep a group entertained, alongside space for anyone who prefers a quieter afternoon. Couples can enjoy moments alone without feeling removed from the people who have travelled to celebrate with them.
BEYOND THE BEACH
The ocean is more than scenery here. Nova’s Aquaholics water-sports and dive centre organises activities ranging from kayaking and windsurfing to jet skiing and parasailing, giving energetic guests plenty of ways to explore.
The South Ari Atoll’s marine life is another draw. Nova highlights excursions offering opportunities to encounter whale sharks, manta rays, turtles and dolphins, alongside guided reef snorkelling. Wildlife encounters are part of the attraction, although sightings can never be guaranteed. For divers, the resort lists more than 30 dive sites within roughly 40 minutes of the island. For those who prefer to stay closer to shore, the house reef brings underwater exploration into the everyday rhythm of a holiday. These activities can add another dimension to a group celebration. A shared snorkelling trip creates something to talk about over dinner, while kayaking offers a quieter way to spend time together. Guests can choose their own level of adventure. A gentler pace awaits at EsKape Spa, where treatments take place in an overwater setting. Yoga and meditation sessions use the pavilion or sand, and private wellness sessions offer couples another opportunity to pause. Other experiences include sunset dolphin cruises with champagne and canapés, sandbank picnics and private cinema evenings beneath the stars. Coral gardening with a marine biologist adds an opportunity
to engage with the underwater environment that makes the island so compelling.
PLANNING THE OCCASION
Couples considering a wedding should speak directly with Nova about ceremony arrangements, available spaces, guest numbers and costs. It is also sensible to confirm which private meals, excursions and special arrangements are covered by the chosen all-inclusive plan. Establishing these details early allows the celebration to take shape with confidence. Nova’s strongest quality is the balance it strikes between intimacy and company. Couples can retreat to their villa, explore the reef or linger over dinner, while friends and family have plenty of freedom to enjoy the island in their own way. Whether the occasion is a honeymoon, anniversary or a gathering centred on a wedding, the appeal lies in having time to savour it. Nova provides the sand, sea and sociable warmth; the most memorable moments come from the people sharing them. For further information and prices, visit nova-maldives.com A B S O L U T E LY m a g a z i n e s
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Christmas S
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HOME ROCKETT ST GEORGE
Christmas wouldn't be Christmas without... a load of oversized paper baubles. At least not if you're Jane Rockett or Lucy St George, who believe in decorating to the max.
In this sect ion FESTIVE EVENTS 38 GIFTS FOR HER 46 BEAUTY PRODUCTS 48 GIFTS FOR HIM 51 FOR FOODIE LOVERS 53 JEWELLERY PICKS 57 K I D S P L AY 5 9
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Christmas COMES
EARLY Events this month that will get the festive spirit started across Berkshire and Buckinghamshire
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CHRISTMAS • EVENTS
STOWE, PHOTO BY JOHN MILLAR
CLIVEDEN, PHOTO BY HUGH MOTHERSOLE
HOUSE OF BELLS AT CLAYDON HOUSE
CLAYDON, PHOTO BY HUGH MOTHERSOLE
14 NOVEMBER-20 DECEMBER
nationaltrust.org.uk Claydon House is making its festive debut with House of Bells, a new experience built around sound, light, scent and story. The historic rooms will become a shimmering world of candlelight, lanterns and seasonal decoration, with bells providing the thread through the visit. It promises a more intimate sort of Christmas outing: one where families can slow down, explore the house together and enjoy the details of each room. The scent of pine and the glow of the displays should make Claydon especially inviting on a cold November afternoon. THE SNOW QUEEN AT CLIVEDEN 20 NOVEMBER-3 JANUARY
clivedenhouse.co.uk The gardens at Cliveden become the setting for The Snow Queen this winter. Follow Gerda’s journey through the Water Garden and towards the Sounding Chamber as the familiar tale unfolds through visual displays and sensory moments. Sparkling, snow-dusted trees and life-size installations
bring an icy enchantment to the route, while festive food and drink offer a welcome chance to warm up afterwards. With special events and after-hours openings also planned, there are several ways to experience Cliveden’s Christmas transformation. The garden trail makes good use of the estate’s dramatic setting, giving families a story to follow as well as plenty to discover along the way. CHRISTMAS AT STOWE 21 NOVEMBER-3 JANUARY
nationaltrust.org.uk Christmas traditions from around the world provide the inspiration for a journey through Stowe’s landscape gardens. Begin at New Inn, where Father Christmas HQ offers a glimpse of the elves’ preparations, then add a family tradition to the community wall before heading outdoors. A festive passport guides visitors around the trail, with stamps to collect, photographs to take and stories behind seasonal favourites such as gingerbread, candy canes, trees and wreaths. It is an
appealing reason to wrap up warmly and explore Stowe’s sweeping paths in winter. For families who like an active start to December, the gardens are also planning a 5km Santa run on 6th December. A VICTORIAN VOYAGE OF DISCOVERY AT HUGHENDEN 28 NOVEMBER-3 JANUARY
nationaltrust.org.uk Hughenden’s Christmas decorations take their cue from the Victorian appetite for exploration. Across the manor, visitors will travel in imagination from the night sky to deserts, jungles and the deep ocean, discovering the scientific curiosity and adventures that fascinated the era. The displays draw on subjects including stargazing and Darwin’s travels, giving this year’s celebrations a distinctive theme beyond the traditional Christmas tree. There is a hot air balloon basket for a photograph too, inviting visitors to picture their own departure into Hughenden’s winter world. A B S O L U T E LY m a g a z i n e s
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It turns an evening walk into a festive adventure LEGO attractions and the extra Christmas entertainment; for adults, it is a chance to turn a festive treat into a full day out. LOCAL PRODUCERS’ CHRISTMAS MARKET, STUBBINGS ESTATE 22 NOVEMBER WINDSOR GREAT PARK ILLUMINATED PHOTO BY GILES SMITH
CHRISTMAS AT THE FARM, HOGSHAW FROM 28 NOVEMBER
hogshawfarm.co.uk Father Christmas returns to Hogshaw Farm & Wildlife Park on weekends from 28th November, bringing a festive visit together with a day among the farm’s animals. For younger children, that combination is the attraction: there is time to enjoy the familiar pleasures of Hogshaw before or after the Christmas experience, turning a meeting with Father Christmas into a fuller family outing. The event continues on selected weekends and then runs daily from 19th-24th December, giving families a choice of dates as the holidays approach. READING WINTER WONDERLAND FROM 7 NOVEMBER
readingwinterwonderland.co.uk Reading Winter Wonderland brings the first big burst of festive activity to the county in early November. Families can combine fairground attractions with an undercover real ice rink, while Santa’s grotto adds another reason for younger visitors to make the trip. Food and drink stalls offer plenty of scope to pause between activities, and the après-ski bar gives the event an evening-out feel for adults too. Its range of attractions means visitors can make a full day of it or pick out one favourite experience. WINDSOR GREAT PARK ILLUMINATED
13 NOVEMBER-3 JANUARY
windsorilluminated.com Windsor Great Park’s woodland lights up again from 13th November, with a newly designed trail for 2026. Reimagined installations, illuminated scenes and entertainment turn an evening walk into a
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festive adventure, with the trees providing a suitably atmospheric setting after dark. It is an outing to take at your own pace: linger over favourite displays, enjoy the changing colours and make the most of a winter evening outdoors. This year’s programme also includes a low-sensory evening on 24th November for visitors who would prefer a gentler experience. CHRISTMAS AT BASILDON PARK: MUSICALS 14 NOVEMBER-3 JANUARY
stubbingsnursery.co.uk For a more leisurely approach to present buying, head to Stubbings Estate near Maidenhead on Sunday 22nd November. Its Local Producers’ Christmas Market gives shoppers a chance to seek out gifts and seasonal food in a setting that feels a world away from the busiest high streets. The focus on local producers makes it an appealing stop for anyone keen to find something with a Berkshire connection, whether for a stocking, a Christmas table or a host. Make an afternoon of it and enjoy the estate’s surroundings while getting an early start on the festive list. The market provides a smaller-scale alternative to the county’s large light trails and winter attractions, with the simple pleasure of browsing at its heart.
nationaltrust.org.uk Basildon Park is taking its cue from the stage this Christmas. Inside the mansion, decorated trees, twinkling lights and displays inspired by well-known musicals create a theatrical journey through the rooms. Visitors can join in too, with opportunities for singing, dancing and acting along the way. The theme continues outside, where garden installations celebrate music and movement; try the giant piano and have a go at the dance moves before heading home. It should be particularly enjoyable for families with aspiring performers, but the richly decorated house will have plenty of appeal for anyone who loves a festive interior. LEGOLAND AT CHRISTMAS, WINDSOR
CHRISTMAS AT HOGSHAW
FROM 21 NOVEMBER
legoland.co.uk Christmas arrives at LEGOLAND Windsor on selected dates from 21st November. The resort’s seasonal programme brings festive characters, live shows and themed rides into a park already designed around family adventure. There is also the opportunity to meet Father Christmas, subject to the ticket or experience booked. For children, the pleasure is moving between familiar
BASILDON PARK, PHOTO BY SEBASTIAN CONWY
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CHRISTMAS • PARTNERSHIP
ENJOY TIME OUTDOORS WITH FRIENDS AND FAMILY AT E.J. CHURCHILL
A little EXTRA We always overindulge at Christmas, so here are four more local venues hosting festive escapades
CHRISTMAS EXPERIENCE WITH A DIFFERENCE
Looking for a different way to celebrate this Christmas? Step away from the usual festive routine and head to E.J. Churchill in Buckinghamshire, where fresh country air, friendly competition and warm hospitality make for a memorable Christmas gathering. Just 30 minutes from London, set in beautiful countryside close to the historic West Wycombe Estate, E.J. Churchill offers a refreshing alternative to the traditional Christmas party. Whether you’re bringing colleagues together, celebrating with friends or planning a family get-together, there’s something for everyone to enjoy.
At the heart of the experience is clay shooting, a wonderfully sociable activity that’s just as enjoyable for first-timers as seasoned enthusiasts. Friendly, expert instructors guide everyone through the experience, making it relaxed, accessible and great fun. There’s nothing quite like the excitement of hitting your first clay, especially with a little friendly competition along the way! For businesses, festive shooting packages offer everything from a lively two-hour team experience to a full day of shooting, friendly competitions and Christmas lunch. It’s a brilliant way to bring colleagues together, reward teams and celebrate the year in a setting that’s anything but ordinary.
Afterwards, head to the welcoming Lodge, where roaring fires, festive decorations and seasonal food and drink create the perfect atmosphere to relax, catch up and enjoy the celebrations. The on-site country clothing shop is worth exploring too, with beautiful clothing, accessories and thoughtful Christmas gifts. Experience vouchers also make a wonderful present for someone looking to try something new. So, if you are looking at a corporate Christmas party, a festive outing with friends or a family celebration, E.J. Churchill offers a memorable way to enjoy the season. Discover more at ejchurchill.com A B S O L U T E LY m a g a z i n e s
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CHRISTMAS • PARTNERSHIP
DIDCOT RAILWAY CENTRE
FESTIVE MAGIC IN WINDSOR
STEAM INTO CHRISTMAS
Santa needs your help! His reindeer have wandered off around Didcot Railway Centre, and he’s counting on little explorers and their grown-ups to find them. Set off on a festive adventure around the historic 22-acre site, discover the missing reindeer and collect Christmas stocking fillers along the way. Once all the reindeer are safely accounted for, meet Santa in his grotto, share your Christmas wishes and receive a special gift to take home. There’s plenty more to make the day memorable, too. Families can enjoy
unlimited steam train rides, get up close to historic locomotives and view the sights and sounds of a railway at Christmas. With plenty of Christmas delights to discover along the way, children can embrace the excitement of the season while grown-ups enjoy a nostalgic railway experience. Dates: Weekends in December and selected pre- Christmas days. Advance booking recommended. didcotrailwaycentre.org.uk
Make a date of it! Daniel of Windsor invites you to an exclusive late-night shopping event in the heart of Windsor, bringing together beautiful gifts, festive inspiration and an evening of entertainment. Browse the collections, enjoy complimentary canapés and prosecco, and soak up the atmosphere with live entertainment. Whether you’re getting ahead on your gift list or gathering friends and family for a special night out, it’s the perfect opportunity to shop, socialise and discover something wonderful. Celebrating 125 years as an independent, family-run business, Daniel of Windsor looks forward to welcoming you for an evening with a little extra sparkle. Wednesday 11th November, 4.30pm–8.30pm. See more at danielstores.co.uk
JUMP ABOARD FOR FESTIVE FUN
Christmas at Buckinghamshire Railway Centre promises steam trains, festive theatre and encounters with Father Christmas. Running on selected dates from 28th November to 22nd December, the Panto Express brings several seasonal treats together for a family outing in Quainton. Visitors can enjoy a pantomime and meet Father Christmas during a steam train ride, before continuing to Santa’s workshop. Here, Mrs Claus and the elves await, and children can exchange a golden ticket for a present of their choice. The Visitor Centre adds to the atmosphere with a huge Christmas tree, decorations, a shop and café. For grown-ups seeking festive fun, the Christmas Party Night takes place on 11 December, from 7pm until midnight. Expect a cheeky version of Cinderella, an appearance from Bad Santa, a Christmas buffet and dancing into the evening. Tickets cost £45 and must be booked in advance: an opportunity to gather friends for a celebration with a difference. SANTA VISITS BUCKINGHAMSHIRE RAILWAY CENTRE
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BELLA FREUD Oh Wow mirror, £20 boots.com
madeleine-thompson.com
TATTY DEVINE X ZANDRA RHODES Hand and flowers small necklace, £85 tattydevine.com
GIFTS FOR
HER
JOLENE Love is Pain au Chocolat cap, £35 jolenebakery.com
All she wants for Christmas
HADES Fleetwood Mac knit, £240 hades-shop.co.uk
By PENDLE HARTE
PIGLET LISTER HORSFALL TUDOR Royal 36mm Blue Dial Watch in Stainless Steel, £2,680 listerhorsfall.co.uk
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Linen blend gingham wash bag, £35 pigletinbed.com
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CHRISTMAS • GIFTS
BARDOT Alerie sequin lace mini dress, £159 anthropologie.com
FLAXMAN FINE JEWELLERY Chopard Happy diamond pendant necklace mounted in 18ct yellow gold. The central round section set with three floating diamonds. Signed and numbered, £3,650 flaxmanfi nejewellery.com
KAPTEN & SON Quilted light puffer jacket, £109.90 kapten-son.com
LAS NERIDES Blue pansy & faceted crystal sleeper earrings, £160 libertylondon.com
OTIUMBERG Midnight diamond disc pendant, £1,200 otiumberg.com
ALLY CAPELLINO Lloyd large Ebor leather bucket bag, £550 allycapellino.co.uk
LAURA BAILEY X MADELEINE THOMPSON
C.ATHERLEY No. 4 hand care set, £54 c-atherley.com
Cashmere knit, £POA madeleine-thompson.com
L'OCCITANE Neroli Orchidee shower gel, £19 loccitane.com
MULBERRY Small Stevie bag, £1,295 mulberry.com
ANTHROPOLOGIE Faux fur coat, £160 anthropologie.com
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SENSSE Perfect Smile Lip LED Duo, £99.99 senssebeauty.com
EDITOR’S PICK
SENSSE Timeless LED Face Mask gift set, £319.99 senssebeauty.com
SENSSE Aura Pro Laser Hair device, £129.99 senssebeauty.com
BEAUTY
T3 Aire 360 dual voltage, £299.99 t3micro.co.uk
GIFTS All the best beauty tech By PENDLE HARTE
DYSON
DYSON
Airsmooth hot brush in ceramic pink, £199.99 dyson.co.uk
Airsstraight dryer and straightener in plum/copper, £349.99 dyson.co.uk
DERMALUX LED face mask, £449 dermalux.com
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CHRISTMAS • GIFTS
ROSEMAUND FARM DISTILLERY The Director's Cut, £126 rosemaund.com
CDG HOMME Fingerless gloves, £130 doverstreetmarket.com
OLIVER SPENCER
LOEWE
Miura socks, £32 oliverspencer.co.uk
Neo bluetooth speaker, £400 loewe.tv
dunhill.com
GIFTS FOR EDITOR’S PICK
HIM
ALLY CAPELLINO Frank backpack, £370 allycapellino.co.uk
For the men in your life
PIGLET Pembroke stripe cotton robe, £79 pigletinbed.com
By PENDLE HARTE
CDG HOMME
HAY
Champion ring, £695 doverstreetmarket. com
Regn striped umbrella, £45 selfridges.com
MR CIGAR SHOP For cigar aficionados, Mr Cigar Shop offers an impressive selection of premium cigars from some of the world's most renowned brands. From the unmistakable character of Cuban classics to exceptional blends from beyond the Caribbean, discover a collection that celebrates craftsmanship, tradition and the pleasure of a perfectly chosen cigar. A thoughtful gift for those who appreciate the finer things in life. mrcigarshop.co.uk
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CLARIDGES Monochrome lambswool cashmere blanket £1,145 claridges.co.uk
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CHRISTMAS • GIFTS
THE CHILLI TRAIL
OTTOLENGHI
Brighton couple Theo and Harriet's small-batch Sri Lankan-style chilli pastes are rich and punchy, handmade in Sussex with no preservatives, and both won 1-star Great Taste Awards in 2026. They're also incredibly versatile: stir them through noodles, spoon them onto eggs, add them to a cheese toastie or use them as a marinade. The Double the Heat bundle brings the Original and Vegan pastes together, making it the perfect stocking filler for any foodie who loves a bit of spice, £12.50. thechillitrail.com
Seasonal sweet treats hamper, £57 ottolenghi.co.uk
NORDIC WARE Nutcracker cakelet pan, £54.40 hartsofstur.com
WÜSTHOF Classic steak knife set, £299 wusthof.co.uk
CLARIDGES Honeypot & drizzler, £145 claridges.co.uk
GIFTS FOR
FOODIES Bring joy to chefs and gourmands By PENDLE HARTE
THE OXTON LIQUEUR COMPANY Personalised liqueurs, £55 oxtonliqueurs.co.uk
EDITOR’S PICK
ALEMANNA Salt and pepper shakers, £14 bigmammagroup.com
KITCHEN AID Artisan Plus mixer, £699 kitchenaid.co.uk
TRACKLEMENTS Jolliest Festive Favourites, £11.65 tracklements.co.uk
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BUNDT BOOK Recipes by Melanie Johnson, £28 melathome.com
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M a g i c
o f
Christmas Why Bisham Abbey should be at the top of your festive wishlist
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n the banks of the River Thames near Marlow, Bisham Abbey brings together centuries of history, beautiful surroundings and a warm welcome. This Grade I listed venue provides a distinctive setting for special occasions, where your celebrations become part of its story. This December, from Christmas parties to visits from Santa and his reindeer, make it a season to remember with colleagues, family and friends. CHRISTMAS PARTY NIGHTS Bring your favourite people together for a festive celebration in the historic surroundings of Bisham Abbey’s Great Hall. With a choice of party nights throughout December, Bisham Abbey offers the perfect opportunity to catch up with friends or celebrate another year with colleagues. Three dates have already sold out, and two new Saturday evenings have been added, so now is the time to make your festive plans! Prices start from £50 per person on selected dates, with places remaining on:
• Thursday 3 December • Saturday 5 December – new date added • Thursday 10 December • Saturday 12 December – new date added • Thursday 17 December – limited tickets remaining Organisers go free with bookings of ten people or more. NHS staff can receive a 10% discount, with identification required when booking. Private party nights are also available. Christmas party guests can also enjoy 15% off accommodation, finishing their celebration with an overnight stay and breakfast the following morning. BRE AKFAST WITH SANTA Start the day with a little Christmas wonder. Enjoy a buffet breakfast and a visit from Santa and his reindeer: • Sunday 6 December • Sunday 13 December • Sunday 20 December LUNCH WITH SANTA Make room for a festive family tradition with
a two-course lunch and a visit from Santa, with his live reindeer joining the occasion: • Sunday 6 December • Sunday 13 December A SETTING FOR EVERY SE ASON Beyond Christmas, Bisham Abbey hosts weddings, private celebrations, meetings and corporate events throughout the year. From milestone birthdays to away days that bring teams closer, its versatile spaces offer something for every gathering. The magnificent Great Hall, with its vaulted ceiling, stained-glass window and feature fireplace, accommodates up to 120 seated guests or 140 for a reception. Period rooms offer character for smaller occasions, while contemporary meeting spaces provide modern facilities. A dedicated events team helps shape bespoke packages, with extensive grounds providing opportunities for outdoor events and activities. For those wishing to stay a little longer, 50 en-suite bedrooms, including accessible options, provide a convenient base for an overnight celebration or residential event. To plan your next occasion or book a Christmas event, call 01628 476911 or visit bishamabbeynsc.co.uk/ abbey/celebrations/christmas A B S O L U T E LY m a g a z i n e s
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CHRISTMAS • PARTNERSHIP 18CT YELLOW GOLD PEAR CUT YELLOW DIAMOND AND DIAMOND HALO PENDANT £7,495
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Carmen Delprat Art The Australian artist Carmen Delprat captures an allegory of the world around her and transforms it into dream like interpretations with vivid colour and imagination. Carmen’s art merges in several styles including fine art, surrealism and symbolism. Her work is a symbol of empowerment and visual delight.
Visit the full collection carmendelpratart.com IG Carmen Delprat Art. CARMEN_DELPRAT_HP_ABS_MARCH2023.indd 1
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CHRISTMAS • PARTNERSHIP
SWEET
TREATS Don’t miss out on a line-up of fun this Christmas at the Roald Dahl Museum
C
hristmas is coming to the Roald Dahl Museum in Great Missenden and it’s a time of year when this sweet little attraction really comes alive. From 5th December there’s a whole host of festive activities to look out for from Santa visits with all the bells and whistles to family weekends filled with calm Christmas crafts and seasonal walks. The highlight this year is the Santa Saturdays on 5th and 12th December. Meet Santa in the galleries, say hello and pose for a picture. Santa will be roaming the Museum for spontaneous encounters and giving out free chocolate treats. It’s included in Museum admission, making this an affordable way to get your Father Christmas fix. For something a bit more magical there will be a Splendiferous Santa Tea on these two dates where you can have a feast of sandwiches and chocolate treats, hot chocolate for the kids and mulled wine for the adults. You’ll have some time with Santa at your table, and the kids will get a Roald Dahl gift. Throughout December you can listen to storytelling from Charlie and the Chocolate Factory – along with a rendition of Roald Dahl’s lesser-known poem Mother Christmas. Take some time out making some drop-in festive crafts and Christmas cards or pick up a Charlie and the Chocolate Factory trail to explore the Museum. After the big day the Museum re-opens on Sunday 27th December. ‘Tis the season for family games so join in with Fantastic Mr Fox cornhole, BFG-sized Roald Dahl character Guess Who, giant Charlie versus Wonka Connect 4, or a seasonal game of snowball toss. Pick up some Christmas Bingo cards and compete with your family to spot all the Roald Dahl characters around the
Museum or pick up some self-guided walks to explore the village of Great Missenden and stretch those legs after Christmas. If you’re after a sprinkling of magic for the end of the year there are two events that fit the bill. On Sunday 27th December enjoy a Roald Dahl Ramble in the Chiltern countryside that inspired Billy and the Minpins. Professional actor Michael Parkhouse will be reading extracts as he leads visitors through the wood that was home to the Minpins. He will lead you back to the Museum for a hot drink and cake afterwards – what better way to end a winter walk! You can also join Colonel Custard on Wednesday 30th December for some magic shows. This award-winning magician will bring some sparkle and wonder to the Museum for some awe-inspiring magic that’s perfect for families. See more at roalddahlmuseum.org A B S O L U T E LY m a g a z i n e s
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CHRISTMAS • PARTNERSHIP
Sprinkle of
Stardust Christmas at Stubbings: a season of festive magic
C Find charming gifts to bring a little extra sparkle to your home this Christmas
hristmas is a truly magical time at Stubbings, and this year the estate is getting ready to welcome visitors for a wonderful season filled with festive cheer, seasonal shopping and activities for all the family. Whether you’re searching for the perfect Christmas tree, hoping to find some unique decorations or looking to enjoy a festive day out, there’s something for everyone to enjoy. The countdown to Christmas begins in the Christmas Boutique, which opens in early November, making it the perfect destination for early Christmas shoppers. Discover a beautiful selection of festive decorations, seasonal treasures and charming gifts to bring a little extra sparkle to your home this Christmas. For those looking to find their perfect tree, all Christmas trees will be in stock from 27th November, with a wonderful selection of both pot-grown and cut trees available. Local delivery is also available, making it even easier to bring the magic of Christmas home. Families can enjoy a truly special festive experience with Breakfast with Santa, running throughout November and December. It’s a lovely opportunity for little ones to meet Santa and make magical memories during the most wonderful time of the year. There’s plenty more to explore, too. On 22nd November, the popular Local Producer Market returns, celebrating fantastic local makers and producers. Adding something extra special to the day, Siberian Huskies from SHWA will also be popping in for a visit, offering a unique opportunity to meet these beautiful dogs. For those who love getting creative, Stubbings will be hosting a variety of festive workshops at the end of November and into
early December. From crafting beautiful willow-weaving decorations to learning the art of wreath making, these sessions are a wonderful way to embrace the season and create something special for your home. With festive shopping, family experiences, local produce and creative activities, the Stubbings estate will be brimming with Christmas joy. Gather friends and family, soak up the seasonal atmosphere and make Stubbings part of your Christmas traditions this year. Visit stubbingsnursery.co.uk for more information and to book tickets A B S O L U T E LY m a g a z i n e s
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FOOD & DRINK
Sweet
TREATS COWORTH PARK
Created by Head Pastry Chef Charlotte Silvester and Executive Chef Adam Smith, the new Orchard Afternoon Tea takes inspiration from Coworth Park’s estate and the flavours of the English orchard. Inside, we chat to Charlotte to find out more about it, plus discuss the joy of pastries. dorchestercollection.com/ ascot/coworth-park
Food News 64 • 10 Of The Best... Sunday Roasts 68 A B S O L U T E LY m a g a z i n e s
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WHAT TO DRINK
TASTING NOTES
GRAPE news
Food news and the most exciting openings across Buckinghamshire & Berkshire By MARK KEBBLE
Wine recommendations for the month By THE WINE SOCIETY
The Society's Cava Reserva Brut 2023 £10.50 This fragrant, appley and organic Spanish sparkling wine is produced by Sumarroca, a small family estate. It's a bottle-fermented and aged blend of parellada, macabeo and xarel-lo, plus some chardonnay to add finesse.
Domaine Tariquet SaintAmand Blanc, Côtes de Gascogne 2025 £9.50 A well-balanced white made from chardonnay, gros manseng and sauvignon. Versatile enough to go with multiple dishes, including those with moderate spiciness and Asian cuisines, but can also be enjoyed on its own.
Un Amour de Cinsault, Chateau Beaubois 2025 £9.95 From an estate in the southern Rhône, the Boyer family have produced a lively red that is fresh and immediately appealing. Light bodied, this will be delightful served slightly chilled and pairs perfectly with tomatobased dishes.
Since it was founded back in 1874, The Wine Society has dared to do business a little differently. Bringing together a community united by a shared love of wine, The Society is a co-operative and owned by its members. This means there is no requirement to pump profit into annual dividends or bonuses for shareholders – all profits go back into the business. The Wine Society welcomes all wine lovers. Become a member today and receive £20 off toward your first order. thewinesociety.com
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Feeling Festive C OWO R T H PA R K
Coworth Park has unveiled its festive programme for 2026. Guests will experience a thoughtful Christmas filled with charm and countryside comfort: from festive afternoon teas and exquisite dining to family activities, outdoor pursuits and cosy moments, the hotel will offer a unique festive programme. dorchestercollection.com
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FOOD & DRINK • NOTES
JUSTTREAT DESSERTS
YOURSELF
Three to mark Great Indulge in these British Pudding Day delicious desserts on 9th November
T O P
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Monogram Collective has announced the re-opening of the highly anticipated third hotel to its portfolio, The Vineyard in Berkshire. Re-opening its doors in early 2027, following an extensive multi-million pound renovation, The Vineyard has been imbued with a renewed spirit under Monogram Collective. the-vineyard.co.uk
O F
T H E
GAME THE MUTTON AT HAZELEY HEATH
The Mutton at Hazeley Heath continues its 'Taste Of' dinner series with eveningd dedicated to Britain's wild larder. On 8th October, Head Chef Rob Boer presented a six-course menu built entirely around game season, tracing pheasant, wild boar, rabbit, pigeon and venison through six dishes. themuttonathazeleyheath.co.uk
consectetur adipiscing elit. Woven’s signature chocolate dessert Praesent ut odio quis dui combines sea salt, crème fraîche convallis tincidunt. Morbi efficitur and cocoa nibs for an elegant finale. malesuada convallis. Nulla maximus Seasonal menus also showcase condimentum urna, sed malesuada intricate fruit desserts, followed by a augue. Aenean selection of sweet treats. xxxxxxxxxxx.co.uk dorchestercollection.com
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E A R L Y
PRESENT COPAS TURKEYS
Cream on Top THE LITTLE DESSERT SHOP
The Little Dessert Shop in Reading has unveiled an exciting rebrand, which introduces a new visual identity alongside an expanded food and drinks menu. Popular new additions include a delicious Cinnamon Roll Cake, crispy Cornflake Brownie, and Banana Cream Oatly® Matcha Latte. littledessertshop.co.uk
X XT XH XE X XGXRXEXAT XXX Lorem H O Uipsum S E Sdolor O Nsit N Iamet, NG consectetur adipiscing elit. Praesent Save room fordui sticky toffeetincidunt. pudding ut odio quis convallis with effi miso caramel, honeycomb Morbi citur malesuada convallis. andmaximus salted caramel ice cream. Nulla condimentum urna, Chocolate and tahini tart,Aenean apple and sed malesuada augue. cherry crumble, and orange crème xxxxxxxxxxx.co.uk brûlée offer tempting alternatives. thegreathousesonning.co.uk
Copas Turkeys has been recognised as the Regional Champion for London & the South East at the Great British Food Awards, as well as being awarded a silver award for its Copas Free Range Whole Turkey in the Christmas (Mains) category, following six decades of rearing over 30,000 premium turkeys each year on the Berkshire countryside. copasfarmshop.co.uk
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Sweet
SENSATIONS Charlotte Silvester, Head Pastry Chef at Coworth Park, on tantalising combinations and seasonal flavours 66
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FOOD & DRINK • Q&A
KATIE LIEBENBERG WITH CHARLOTTE SILVESTER
Q Were you a child who loved to bake or be involved in cooking? A Absolutely, my mother was a trained chef so growing up it was commonplace to be in the kitchen helping out. Q When did you realise you wanted to make it your career? A My time with my mum in the kitchen inspired me to take it up as a career. I studied practical cookery, but quickly learned that the pastry was where I wanted to be. Q Which kitchens or mentors have most shaped the way you work? A Having worked at Coworth Park for six and a half years, it has definitely shaped the way I work, the focus on quality ingredients and the importance of being well organised with attention to detail. In terms of people management and leadership, the time I spent in London opened my eyes to the roles, responsibilities, and effect we can have on people within our team, and how we can get the best out of them. Q How has becoming Head Pastry Chef at Coworth Park changed the way you approach creating a menu? A Crucially for us we are led by nature and the seasons. We work incredibly hard to refine and define clear and pure flavours, respecting the ingredient and allowing their natural flavour to shine. I
also think that texture plays a vital part in the enjoyment of a great dessert. Q What was the starting point for the new Orchard Afternoon Tea? A The starting point was to look at what Orchard fruits and ingredients were available to us and in the best shape. From there we tried different flavour pairings, some classic and some that pushed us to experiment, always considering how we can add texture, and the signature Coworth park look. Q The tea features fruit from the estate, including plums and damsons. What is special about working with ingredients grown so close to the kitchen? A Firstly the taste! This is always our goal to source the best possible ingredients possible as this makes our job in the kitchen easier. It also helps to build on the guest experience, telling the story not just of the pastry or cake in front of them, but of the whole estate and our food philosophy. Q How do you balance the familiar pleasures of afternoon tea with flavours that might surprise guests? A We like to experiment with flavour and combinations. It’s important to us that we involve the whole team, if we find something that we all love then we’re sure our guests will love it too.
Q The pear, almond and cardamom cake sounds particularly tempting. What makes those flavours work together? A Well pear and almond is a classic combination that gives us a base that we know works. By adding the cardamon this brings something new and a level of intrigue and a piquancy that turns that classic combination into something even more exciting. Q What inspired the blackberry and olive oil ‘sandwich’? A This was inspired by memories of an ice cream sandwich, we have tried to recreate that nostalgic flavour in a more refined and relevant manner. A guest can expect a good punch of blackberry, fresh acidity and the most amazing olive cake made with the very best olive oil. Q What makes the Drawing Room the right setting for this tea? A It’s refined, calm and quintessentially British! Pair that with a friendly and knowledgeable service team to look after you, and it is the perfect setting for a classic afternoon tea. Q What other treats can guests at Coworth Park enjoy this autumn? A One of my favourites this autumn is our fig leaf flan on the menu in The Barn restaurant served with the most amazing cherries. Q Looking ahead to Christmas, which seasonal flavours are you most excited to work with, and what sweet treat would you recommend readers try making at home? A I feel in the UK we don’t see or use chestnuts enough. When I think of Christmas desserts, a classic Mont Blanc is one of my favourites. We always have one on the menu at that time of year, but you can make a much simpler one at home that tastes just as good.
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TOP
10
Sunday ROASTS
THE BRAYWOOD
Whether you are looking for fine dining or a cosy fire, Berkshire and Buckinghamshire have plenty to end the weekend in style
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The Braywood
The Hind’s Head
thebraywood.co.uk The Braywood brings a more contemporary feel to the Sunday roast. Set in Paley Street, near Maidenhead and Bray, its light-filled restaurant pairs a relaxed countryside setting with cooking rooted in seasonal British produce. The Sunday menu currently offers roast beef rump cap with beef cheek, Yorkshire pudding, seasonal vegetables and horseradish; roast lamb rump with mint gel; and a nut roast with white wine sauce. The full à la carte menu is available too, making it an easy choice when some of the table want a roast and others fancy something different. A substantial wine list adds to the appeal of settling in for a long lunch.
hindsheadbray.com Sunday lunch in Bray comes with a sense of occasion at The Hind’s Head, Heston Blumenthal’s Michelin-starred take on the British pub. The cooking has a playful side, but the roast keeps the comforting centre of the meal intact. Its Sunday menu lists dry-aged Aberdeen Angus sirloin and Jimmy Butler pork loin, served with seasonal vegetables and triple-cooked roast potatoes. There are other mains for anyone at the table who fancies something different, making this a useful choice for a mixed group as well as a celebratory lunch for two. The historic setting adds to the appeal: you can settle in for a leisurely
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FOOD & DRINK • 10 OF THE BEST
THE HIND'S HEAD
THE DUNDAS ARMS
A waterside setting can make Sunday lunch feel like a short escape
THE CROWN AT BRAY
meal that feels unmistakably like Sunday, while enjoying the precision expected of a destination restaurant. The pub now serves its Sunday roast into the evening, too, offering more flexibility than the usual narrow lunch sitting. Settle in and enjoy.
The Crown at Bray thecrownatbray.com Bray’s dining reputation need not mean white tablecloths and a tasting menu. At The Crown, the Sunday roast takes centre stage in a village pub where a relaxed meal can easily stretch into the afternoon. Its menus make clear that the roast holds court on Sundays, while the kitchen’s wider approach draws on carefully sourced ingredients and a French classical influence. That combination makes The Crown an appealing middle ground: familiar enough for a family gathering, with cooking that gives food lovers a reason to make the journey. Come for the pleasure of a proper pub lunch in one of Berkshire’s best-known food villages, and leave enough time to enjoy the surroundings before heading home.
The Crown thecrown.co.uk For a generous, traditional Sunday lunch, The Crown at Playhatch makes a strong case for the carvery. Close to Sonning and the Chiltern Hills, it is well placed for a walk before everyone gathers around the table. The pub describes its carvery as a classic lunch with all the trimmings, which is exactly the appeal: guests can build the roast they want and settle in without ceremony. This is one for families spanning several generations, groups of friends and anyone who believes Sunday lunch should be hearty and unhurried. The countryside setting gives the outing a little more shape than a quick meal close to home, while the carvery keeps things reassuringly straightforward.
The Dundas Arms butcombe.com/the-dundas-arms-berkshire A waterside setting can make Sunday lunch feel like a short escape, and The Dundas Arms has one of Berkshire’s most inviting. In Kintbury, the country pub sits between the River Kennet and the Kennet and Avon
Canal, giving walkers an excellent reason to arrive hungry. Inside, the emphasis is on seasonal pub cooking and the pleasure of taking your time over a meal. The roast is the main attraction, but the location does plenty of work too: this is somewhere to make a Sunday of it, with a walk, a drink and a long lunch all fitting naturally together.
The Crab & Boar butcombe.com/the-crab-and-boar-inn-berkshire The Crab & Boar brings a country house feel to the Sunday roast without losing the easy warmth of a pub. Set in rural Chieveley, the inn has rooms, a cosy bar and a restaurant, so lunch can be the centrepiece of a relaxed afternoon or part of a longer weekend away. The Sunday roast is one of the main reasons to visit, with options for plantbased diners too. That makes it a good choice when the party wants a country setting, but not everyone wants the same main course. Take a table, order a drink and give the meal the time it deserves. For Berkshire residents looking beyond their A B S O L U T E LY m a g a z i n e s
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C R A F T E D I N T H E U K • N AT U R A L LY A I R - D R I E D • E XC E P T I O N A L F L AV O U R
The Art of Fine Taste HANDCRAFTED . PROTEIN-RICH . UNMISTAKABLY PREMIUM
A delicious, protein-rich delicacy made with tender beef and an incredible selection of mouth-watering flavours. Handcrafted using premium Scottish silverside from grass-fed herds, Biltong Emporium elevates a classic snack into a refined, award-winning indulgence.
Discover more at biltongemporium.com
BILTONG.indd 70A4 - ABS - BB - JAN26.indd 1 Biltong Emporium
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FOOD & DRINK • 10 OF THE BEST
THE CRAB & BOAR
THE IVY
Make an occasion of it by pairing your roast with a Bloody Mary nearest local, The Crab & Boar offers a destination feel while keeping the familiar pleasures of Sunday lunch firmly in view.
The Berkshire Arms chefandbrewer.com The Berkshire Arms delivers the kind of Sunday lunch many people picture before they have even opened the menu: a rustic pub, a generous plate and an afternoon with no reason to rush. The former farmhouse sits in Midgham, with views across the Kennet Valley, and serves traditional roast dinners on Sundays. Enjoy familiar choices including sirloin of beef, pork loin and turkey breast, giving diners plenty of scope to stick with their favourite. This is a particularly good pick for a mixed-age family gathering, or for anyone seeking a straightforward pub roast after a countryside walk. Rather than turning lunch into a grand event, The Berkshire Arms lets the roast do what it does best: bring everyone to the table for good food and a proper pause at the end of the week.
The Ivy ivycollection.com As the days grow shorter and autumn brings an excuse to indulge, The Ivy Royal Windsor Brasserie’s Sunday Roast returns with a comforting line-up of familiar favourites. Roast beef takes centre stage, accompanied by Yorkshire puddings and
crispy rosemary roast potatoes, with green beans and glazed carrots adding colour to the plate. Bringing everything together is a rosemary red wine gravy, perfect for pouring generously over those essential Sunday lunch accompaniments. Make an occasion of it by pairing your roast with a Bloody Mary, or explore the extensive wine list to find a glass to complement your meal. Whether gathering the family around the table, catching up with friends or rounding off a leisurely weekend in Windsor, this is an invitation to slow down and savour Sunday.
The Hand & Flowers thehandandflowers.co.uk For a Sunday roast with real theatre, book The Hand & Flowers. Tom Kerridge’s Marlow pub offers a dedicated Sunday lunch menu, with two or three courses and a main course that can take the familiar roast in a luxurious direction. The listed treacle-cured chateaubriand of beef comes with a smoked brisket-stuffed Yorkshire pudding and roast potatoes; roast pork loin is another option. Starters and puddings make this a meal to linger over, rather than a quick stop between weekend errands. It is the choice for a birthday, anniversary or simply a long-planned lunch where food takes top billing. Yet the appeal still starts with recognisable Sunday pleasures: beef, pork,
THE BERKSHIRE ARMS
potatoes and the anticipation of a Yorkshire pudding. Book well ahead and arrive ready to give the occasion your full attention.
The Stag at Mentmore thestag.pub The Stag at Mentmore has the makings of a memorable country Sunday: a village setting, an independent pub and a kitchen with serious ambitions. The communityowned gastropub serves roasts on Sundays, drawing on seasonal British cooking and local ingredients. Head chef Martin Lee’s team has earned two AA Rosettes and a place in the Good Food Guide, credentials that give this lunch particular appeal to diners who enjoy a refined take on pub food. The Stag presents itself as a place for good coffee and conversation as readily as a roast, so a visit can unfold at an easy pace. A B S O L U T E LY m a g a z i n e s
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FA S H I O N
Golden November
BERRY’S JEWELLERS
Celebrate November’s warm tones with “A Season of Golden Elegance”. Berry’s curated collection of coloured gemstone jewellery brings warmth and sophistication to the season. Each piece is chosen for its exceptional colour and expert craftsmanship, creating a timeless addition to any jewellery collection. Discover the collection at your nearest Berry’s boutique or at berrysjewellers.co.uk
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Celebratory m o m e n t s
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Aspiga have released their party edit, stylish sustainable fashion for the new season ASPIGA .COM
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FASHION • TREND
EDITOR’S PICK
SHEBARA X OLIVIA VON HALLE Signature silk pyjamas, £POA oliviavonhalle.com
EMMA J SHIPLEY Lynx cotton pyjama set, £225 emmajshipley.com
PLUSH Soft stripe bamboo cotton pyjamas, £80 plushclo.com
CLARIDGE'S X ANDERSON & SHEPPARD Jade pyjama set, £475 shop.claridges.co.uk
BANANA Lolipop stripe pyjama set, £130 bananalondon.com
TOP SETS
Pyjama season is here
THEIR NIBS X SOPHIE ELLIS-BEXTOR Murder On The Forest Floor cotton boxy pyjama set, £60 theirnibs.com
By P E N D L E H A R T E
ENNA MODA Salmon pink striped pyjama set, £82.99 ennamoda.com
IT'S 9PM Vogue silk pyjama set, £375 its9pm.co.uk
ASPIGA PIGLET Berry gingham linen blend pyjama set, £125 pigletinbed.com
EBERJEY X ELSA HOSK
Organic cotton pyjama set, £90 aspiga.com
Gisele printed PJ top, £POA eberjey.com
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SPECIAL ISSUE a b s o l u te l y - w e d d i n g s .c o . u k
PICTURE PERFECT LEEDS CASTLE
Set amid beautiful, eye-catching countryside, Leeds Castle brings centuries of romance to your wedding day. From grand castle celebrations to intimate gatherings in historic surroundings, its picturesque grounds create an enchanting backdrop for exchanging vows and celebrating. leeds-castle.com
In this sect ion S U S T A I N A B L E W E D D I N G S 82 H O W T O W O R K I T 85 P R E - N U P M I S C O N C E P T I O N S 87
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Naturally
Wed
From seasonal flowers to treasured
heirlooms, thoughtful choices are shaping a more sustainable future for weddings
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WEDDINGS • TREND
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omething old, something new, something borrowed… something greener? As couples plan their celebrations for 2026 and 2027, sustainability deserves a place alongside the dress, the venue and the first dance. It offers an appealing way to create a wedding with personality, where beautiful details have a purpose and the pleasure of one extraordinary day leaves less waste behind. There is evidence that this thinking has already entered the mainstream. Bridebook’s UK Wedding Report 2026, drawing on data from more than 7,000 couples, reports that 83% make a sustainable effort in at least one element of their wedding, while 23% incorporate second-hand or vintage details. The appeal is easy to understand. Weddings bring together purchases, journeys and generous hospitality, often for a single occasion. Planning more thoughtfully can reduce unnecessary consumption while making the celebration feel more personal. A grandmother’s earrings, flowers grown nearby or a menu inspired by the season can carry greater meaning than something selected simply because tradition says it belongs on the list. The starting point is the big picture. Guest travel, venue energy use, catering and décor all contribute to a wedding’s environmental footprint, as the Sustainable Wedding Alliance explains. Its carbon calculator helps couples explore those choices before committing. Choosing a location convenient for most guests, considering rail connections and arranging shared transport are useful early decisions; holding the ceremony and reception together also avoids another round of journeys.
A beautiful countryside setting alone tells couples little about how sustainably a venue operates. Ask practical questions: how is the building heated, what happens to food waste, and which furnishings are already available? Existing character can do much of the decorative work. A handsome dining room, established garden or atmospheric courtyard may need fewer additions, making it easier to concentrate the budget on details that genuinely enhance the experience. Flowers offer one of the most evocative opportunities. The Sustainable Floristry Network recommends locally sourced, seasonal, field-grown blooms and arrangements without plastic floral foam. Working with a florist’s available palette, rather than insisting on a particular imported variety, can produce wonderfully individual results. Hiring vessels and giving flowers to guests afterwards helps extend their usefulness, while untreated plant material can be separated for composting where facilities allow.
At the wedding breakfast, generosity benefits from careful planning. Ask the caterer to build the menu around seasonal ingredients, with appealing plant-based dishes given proper attention. Confirm numbers and dietary requirements before final orders, and question whether multiple substantial meals are necessary. Agree how surplus will be handled in advance, rather than leaving the issue until midnight. Fashion brings another chance to rethink the single-use purchase. A pre-loved gown can be expertly altered; a family dress might inspire a contemporary redesign. Hiring suits, borrowing accessories and letting bridesmaids choose outfits they will wear again all put longevity into the picture. For couples buying new, useful questions include where garments are made, what they contain and whether repairs or alterations will help them enjoy another outing. The same approach works across the tablescape. Hire linen, crockery and decorative pieces where practical, and move suitable arrangements from the ceremony to the reception. Digital RSVPs can reduce printing, while paper invitations can remain a cherished keepsake in a simpler stationery scheme. Favours deserve particular scrutiny: something edible, useful or meaningful earns its place more readily than an object guests leave behind. Ask suppliers to explain their sourcing and waste arrangements, and what their environmental claims mean in practice. A clear answer about reusable equipment or measured energy use is more helpful than an attractive green label. Couples can then choose priorities that fit their circumstances. That is why sustainability feels so relevant to the weddings of 2026 and 2027: it gives couples a framework for celebrating with intention. Begin with travel, food and the venue, then consider what can be borrowed, hired, reused or enjoyed afterwards. There is still ample room for fabulous flowers, exceptional food and a dance floor full of friends. The lasting impression comes from the care invested in the celebration, and the memories everyone takes home. A B S O L U T E LY m a g a z i n e s
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Find us a t L ib er t y London Regent St ree t London W1B 5A H Ground f lo or AT EL I ER V M .COM
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WEDDINGS • HOW TO WORK IT Enchant bow bag with chunky gold chain, £149 from Dune London. dunelondon.com
Gold
rush
From shimmering gowns to bold trims, new season bridal collections are going for gold – and to dazzling effect
A RUNWAY IMAGES: BARCELONA BRIDAL FASHION WEEK
n enduring favourite for bridal jewellery, gold is a key trend in new season bridal attire – the perfect excuse to dazzle on your wedding day. It makes a fabulous foil to pure white, or you can choose a metallic hued gown to shine at a glamorous evening celebration. However you choose to display your metal, this is a hue that symbolises love, luck and permanence – and that, surely, is the Midas touch.
Embellished halter neck bodice with a sumptuous frothy skirt in blush-to-gold hues. marcoymaria.com
Chic bridal separates – an angled top with train and wide pants – are accessorised with chunky chain belt and mini metallic bag. isabelsanchis.com
Maison Lazaro's scenestealing ballgown features a shimmering gold bodice and overlayer. lazarobridal.com
A classic Hollywoodstyle gown with bootlace straps and soft train studded with gold sequins. demetrios.com
Isabel Sanchez' slimline white gown is topped with a capelet fringed with long gold tassels. isabelsanchis.com
Esska chunky heeled platforms in gold, £170 from Oliver Bonas. oliverbonas.com
Vintage Cartier trinity pendant mounted in 18ct white, yellow and rose gold. European. 1995. Signed and numbered. flaxmanfinejewellery.com
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WEDDINGS • PARTNERSHIP
LASTING
impressions Erika Molnar transforms treasured wedding flowers into bespoke botanical artwork
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wedding bouquet is chosen with care, its flowers, colours and textures becoming part of the day’s identity. Through Nature’s Paws UK, founder Erika Molnar offers a way to preserve that connection, transforming cherished blooms into bespoke botanical artwork. Combining an artist’s eye with a deep appreciation for nature’s fleeting beauty, Erika creates lasting reminders of the love and joy that flowers can represent. Her approach is rooted in the belief that a wedding bouquet deserves to become more than a memory. With her Whippet Otto alongside, Erika delicately preserves the flowers and thoughtfully composes each piece by hand.
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Every arrangement becomes a personal artwork, shaped by the blooms themselves and the significance they hold for the couple. The finished pieces capture something of the romance and emotion of the occasion, giving flowers a new presence beyond the wedding day. Displayed at home, they offer a connection to the celebrations and the beginning of a shared chapter.
For Erika, the appeal lies in turning something fleeting into something enduring. Created to be admired, cherished and passed down through generations, her botanical keepsakes allow couples to hold on to a meaningful part of their wedding, with their story expressed through its flowers. naturespawsuk.co.uk
30/10/2026 08:38:22
WEDDINGS • PARTNERSHIP
Forward
PLANNING Why a prenup belongs on your wedding checklist
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re-nuptial agreements offer a practical, transparent way to address what should financially happen if the relationship ends. The family team at B P Collins debunks common misconceptions and highlights why prenups can be valuable for peace of mind.
When to consider a nuptial agreement Agreements should preferably be finalised at least one month before your big day or a post nuptial agreement (signed after the wedding) might also be needed. Prenups aim to provide clarity and prevent costly, emotionally draining legal battles on divorce. They can provide reassurance not only to the spouses but also third parties.
Common misconceptions Despite their growing popularity, there are still misconceptions about nuptial agreements that are easily debunked.
MYTH 1: THEY’RE ONLY FOR THE RICH AND FAMOUS Nuptial agreements are common among a wide range of people, not just the very wealthy. The agreement must be fair to both parties – if it leaves one partner unable to meet their basic needs, then it may be only partially upheld (if at all). MYTH 2: THEY CAN’T BE CHANGED Nuptial agreements can be revised with both partners’ consent. The agreement can include a review clause to ensure fairness when significant life events occur, such as the birth of a child or unforeseen long-term unemployment due to chronic ill-health. MYTH 3: THEY SHOW A L ACK OF TRUST A nuptial agreement can strengthen trust by encouraging an open discussion about financial expectations and future plans. It’s no different to creating a will or insurance policy which protect both partners’ interests and help to avoid future conflict.
M YTH 4: PRENUPS AREN’ T
LEGALLY RECOGNISED While nuptial agreements are not automatically legally binding in England and Wales, courts increasingly uphold them provided certain safeguards are met. For example, both parties should receive independent legal advice, there must be full financial disclosure, and the agreement must be entered into freely. MYTH 5: THEY ONLY PROTECT ONE PARTNER A well-drafted nuptial agreement is designed to protect both parties, not just the wealthier individual. It can provide clarity around financial responsibilities, safeguard assets brought into the marriage, and ensure the needs of the financially dependent spouse are met if the relationship ends.
Nuptial agreements can help resolve matters amicably While a nuptial agreement doesn’t guarantee an outcome, it provides clarity on marital and non-marital assets and helps to define both partners’ needs in the event of a divorce. This can help foster a sense of security and understanding between you and your partner. Having these discussions early on can make it easier to resolve any issues amicably. For further advice and information, please contact B P Collins’ family team at enquiries@bpcollins.co.uk or call 01753 889995 A B S O L U T E LY m a g a z i n e s
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HEALTH & BEAUTY
SIMPLE ROUTINE INNERSENSE
Innersense's founders spend their working lives backstage on shoots and in the salon chair, so a ten-step routine was never going to be practical or what they would recommend. They built their haircare brand around what a working stylist actually reaches for, not what looks impressive lined up on a shelf. innersensebeauty.com
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HEALTH & BEAUTY • PARTNERSHIP
“Almost one in three women tested were iron deficient”
Test
RESULT Running on empty? It could be time to check your iron
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atigue, brain fog and low mood can be easy to dismiss as an inevitable part of a busy life. While these symptoms can have many possible causes, low iron could be one of them—and research suggests it may be more common than many women realise. ALMOST ONE IN THREE Randox Health research published in Frontiers in Nutrition analysed data from 33,029 women who attended Randox Health clinics across the UK. Almost one in three women aged 18–49 tested had absolute iron deficiency, while almost one in ten females were classified as anaemic. Importantly, 52.4% of those with absolute iron deficiency reported no symptoms. Iron deficiency can develop before haemoglobin falls to the level used to identify anaemia. This means your iron stores have depleted even if you are not anaemic—or feeling obviously unwell. SYMPTOMS CAN BE EASY TO DISMISS Iron plays an essential role in your health, supporting energy, focus and overall wellbeing. It’s needed to produce
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haemoglobin, the protein in red blood cells that carries oxygen around the body. When iron levels are low, possible signs can include fatigue, brain fog, weakness, low mood, heart palpitations, shortness of breath and hair loss. However, these symptoms are not specific to iron deficiency. Women who menstruate can be particularly affected with, 47.5% of iron-deficient women in the study reporting heavy menstrual bleeding. DON’T DIAGNOSE YOURSELF ONLINE Social media trends such as “ferritin face” have increased interest in iron deficiency, but appearance alone cannot reveal what is happening inside your body. Taking iron supplements “just in case” is not the answer. Iron should only be taken when there is an identified need, as unnecessary supplementation can cause side effects and may be harmful. DON’T GUESS. TEST. A simple blood test can help you assess ferritin and other key iron markers alongside a full blood count and haemoglobin, helping to provide a clearer picture than symptoms alone. The good news is that, once identified,
low iron can often be addressed through dietary changes or supplementation. DISCOVER WHAT’S HAPPENING INSIDE YOUR BODY Fatigue and low mood may also be linked to nutritional imbalances, thyroid function, hormonal changes or other areas of health. That is why the Everywoman Health Check looks beyond just iron. It measures up to 150 data points, including markers for iron deficiency and anaemia alongside wider insights into hormones, nutrition, thyroid, heart, liver and kidney health. If an imbalance is identified, you can make informed decisions about your next steps. Repeat testing can then show how your levels are responding and whether the changes you have made are working. DISCOVER RANDOX HEALTH Randox Health now has more than 10 clinics across London, including new locations at Westfield London, St John's Wood and Hampstead, alongside a network of more than 50 clinics across the UK and Ireland. Book your health check today at randoxhealth.com
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HEALTH & BEAUTY • NOTES
BEAUTY NOTES
The latest in luxury makeup and skincare B y PENDLE HARTE
SIMPLE ELEGANCE
REVIEW
LA BONNE BROSSE
EDITOR’S PICK
The bespoke French hairbrush
JIL SANDER
Jil Sander has added to their Olfactory Series with six new fragrances: Shiso, Salt, Lily, Sesame, Mahogany and Vanille. Each is built around just three ingredients, and they are minimalist and unisex.
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DAILY RITUAL T3
T3’s popular Aire 360 has launched a dual voltage version, because once you are using this you won’t be able to travel without it. The new model has lightweight, compact design and a shorter handle for effortless, travel-friendly styling.
t3micro.co.uk
M A R I NE P OW E R POW C H I TO CA R E B E AT Y
This Icelandic wellness brand has launched a Revive Shampoo and Conditioner, powered by an oceanderived ingredient sourced from Icelandic waters alongside marine collagen and geothermal silica. It leaves hair soft and luxurious-feeling. chitocare.co.uk
f course there are lots of hairbrushes out there, making lots of different claims. Using the wrong one might keep the tangles at bay, but it won’t bring the best out of your locks, so it’s worth finding The One. French brand La Bonne Brosse launched two years ago with a mission of delivering real haircare using high class natural materials, and making each brush an object of desire in itself. Now these brushes are top of Christmas wishlists – and a series of simple questions leads to a diagnosis determining which of the eight models is for you. Mine is the number two (“care and detangling”) for its combination of nylon and boar bristle brushes that moisturise and strengthen my long, fine hair. The brand advises lengthy brushing before bed (the fabled 100 strokes) which cleans away the day’s dirt, as well as morning brushing for style and stimulating hair growth. Other models address detangling, massaging, hydration and other hair issues; there’s a baby version and a round blowdry one, and each one comes in a wide array of bright and appealing colours, including the newly launched aubergine. Need a new hairbrush? Add this to your Christmas list, because at £146 each, these are special occasion purchases. LA BONNE BROSSE
labonnebrosse.com
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Pushing the boundaries with
PREMIUM TILE & FLOORING DESIGN
Carefully curated collections of more than 15,000 exceptional quality tiles for floors & walls inside & out, engineered wood flooring & luxury vinyl tiles & planks at affordable prices Explore every design possibility online or visit our dedicated Ascot showroom
The Old Fire Station, 67 High Street, Ascot, Berkshire, SL5 7HP | 01344 620211 | www.hyperiontiles.co.uk
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INTERIORS
GRAND UNVEILING PGK
Premium German Kitchens, better known as PGK, has officially opened its new Amersham showroom. The new showroom gives visitors the opportunity to explore contemporary kitchen displays, materials, finishes, storage ideas and appliances in person. At PGK, kitchens are designed around the way people live, combining German engineering with thoughtful, individual design.
pgkltd.co.uk
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INTERIORS • FLOORING
Walk What’s underfoot? A look at the best flooring, room by room
ON BY
PHOTO: MATTEO BIANCHESSI
Kitchen
The kitchen sees more foot traffic, spills and heat than any other room, and in period properties this is often combined with underfloor heating laid over uneven original subfloors. Natural stone, such as honed limestone or Belgian bluestone, is a common choice for kitchens where a solid, high-end look matters. It has a cool, matte finish and works in both period and modern extensions. The downside is that it’s porous: it needs sealing roughly once a year, and it will show stains over time (wine, oil) unless you’re careful. Large-format porcelain tile is a lower-maintenance alternative that has become popular with people who want the look of stone without the upkeep. Digital printing now reproduces marble or limestone patterns closely, and porcelain resists scratching, staining and moisture far better than natural stone. It also works well with underfloor heating, distributing warmth evenly under large islands. Engineered oak, in a matte or brushed finish, suits kitchen-diners where you want a warmer, less formal look. It’s common in period conversions. Engineered boards are more stable than solid wood and are less likely to expand or contract with older, draughtier houses. A B S O L U T E LY m a g a z i n e s
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Marble is still the standard choice for a luxury bathroom
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Living Area
Living rooms and reception spaces are usually where people spend the most on flooring, since it’s on show and gets less abuse than a kitchen. Herringbone or chevron oak is a standard choice for larger reception rooms. Wide-plank boards in smoked or fumed oak suit the taller ceilings of Victorian and Edwardian houses, while a lighter, natural finish works better in newer builds. It’s expensive to install, but a well-fitted parquet floor lasts a long time and wears well with light use. Wool carpet, woven densely (Wilton or Axminster construction), is still used in formal reception rooms, sometimes alongside sisal or seagrass in more casual family areas. Wool holds up well and is naturally flame-resistant, but it needs a household that’s reasonably careful about spills and outdoor shoes. Poured resin or micro-cement floors are a modern option for homes that have been extended over time and have several different floor levels or room shapes to unify. These give a seamless finish with no visible joints, and are popular in architect-led renovations.
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Bathroom
Bathrooms need materials that can handle constant moisture and temperature changes without wearing out or becoming a slip hazard. Marble is still the standard choice for a luxury bathroom look, usually Statuario or Carrara, honed rather than polished so it isn’t slippery. It’s common in the principal bathrooms of larger townhouses. The trade-off is maintenance: marble etches if acidic products touch it, and it needs resealing every 12–18 months. Large-format porcelain slabs are the practical alternative, often book-matched
to imitate the veining of natural stone. They’re non-porous, can be finished to be slip-resistant, and can be laid with very thin grout lines, which gives a cleaner, more expensive-looking result with much less upkeep than marble. Terrazzo has come back into use, particularly in en-suites and smaller bathrooms where a bit of pattern is welcome. It’s as durable as porcelain, and modern terrazzo (poured or in tile form) has more visual variety than plain stone or tile.
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Decades of
DECADENT
DESIGN Danetti celebrates 20 years of considered living with exclusive showroom event
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INTERIORS • EVENT
“People want their homes to reflect how they live, not just follow trends”
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n Wednesday 21st October, contemporary furniture brand Danetti welcomed guests to its Berkshire showroom for an evening celebrating 20 years of design and exploring the art of considered living. Bringing together interiors inspiration, expert advice and an exclusive conversation with founder Daniel Smith, the event showcased how thoughtful design can elevate everyday living. Guests were welcomed with English sparkling wine from Laithwaites and canapés before exploring Danetti’s newly refurbished showroom, where a series of curated experiences brought the brand’s design philosophy to life. Exploring their bedroom offering, attendees discovered the importance of creating a considered sleep environment, with expert advice on achieving a restful night’s sleep, from selecting the right mattress spring tension for different sleeping positions to establishing a more relaxing bedtime routine. Danetti’s in-house stylist hosted a design clinic, offering personalised guidance on creating contemporary interiors that balance considered styling with everyday practicality.
They also presented three seasonal tablescapes, demonstrating how thoughtful colour palettes and finishing touches can transform a dining space for entertaining. An autumnal scheme of burnt oranges and rich browns set the scene for relaxed gatherings, while deep reds and purples offered a contemporary take on festive dining. Completing the trio, a New Year’s Eve-inspired tablescape combined navy, silver and playful disco-ball accents, celebrating the joy of hosting with beautifully curated grazing boards. The evening also marked an opportunity to reflect on Danetti’s journey during a Q&A between founder Daniel Smith and Abi Gardner of Absolutely Magazines. Reflecting on the milestone, Daniel said: “When I look back, it’s the journey from a spare bedroom start-up in 2006 to an established independent brand that really stands out. We’ve grown into a business with an in-house design team, a passionate customer experience team, and hundreds of thousands of homes furnished with our products.” Looking ahead, Daniel added: “We’re seeing a move towards spaces that feel more personal and considered. People want their homes to reflect how they live, not just follow trends. That means
DANETTI'S FOUNDER DANIEL SMITH IN CONVERSATION WITH ABSOLUTELY'S ABI GARDNER
furniture that’s both elevated and practical – contemporary designs with a real sense of purpose and longevity.” Throughout the showroom, guests could also unwind in Danetti’s curated listening lounge or explore an upstairs festive living space, complete with thoughtful Christmas accents. As the evening drew to a close, attendees departed with a Danetti goody bag, including a discount code to use across the collection. The event celebrated two decades of Danetti, reaffirming the brand’s commitment to contemporary design that combines style, functionality and lasting appeal. danetti.com
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C R E AT I N G B E A U T I F U L B AT H R O O M S S I N C E 19 8 8 RIPPL E S NE W BU RY, 51A LO N D O N ROA D, NE W BU RY, RG14 1JN | 016 3 5 5 69 9 0 0 SHOWROOMS NATIONWIDE | ripplesbathrooms.com
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INTERIORS • TREND
DAR LIGHTING Mikara table lamp, £75 decor-lighting.co.uk
MELODY MAISON Gold wavy mirror, £219.95 melodymaison.co.uk
ROCKETT ST GEORGE Desert palm table lamp, £90 rockettstgeorge.co.uk
CULT FURNITURE Carson armchair, £449 cultfurniture.com
DANETTI
EDITOR’S PICK
SIX THE RESIDENCE Chrome and cane dining chair, £270 sixtheresidence.co.uk
Louis table lamp, £75 danetti.com
MIXED METALS Shiny accents for your winter interior By P E N D L E H A R T E
ROCKETT ST GEORGE Gold distressed mirrored side table, £60 rockettstgeorge.co.uk
MINDTHEGAP Peregrine chair, £2,100 mindtheg.uk
ROCKETT ST GEORGE Gold disco ball, £45 rockettstgeorge.co.uk
JYSK Remmels armchair, £169.99 jysk.co.uk
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INTERIORS • TREND
BERGS POTTER Hoff glazed candle holder, £19.95 growurban.uk
EDITOR’S PICK
BITOSSI HOME Lifna candlestick, £343 Bruna candle holder, £305 Ilvo candle holder, £305 bitossihome.it
GRAHAM & GREEN Nutcracker candle holders, £POA grahamandgreen. co.uk
HK LIVING Glass candleholder, £19.95 cultfurniture.com
MELODY MAISON
FERM LIVING
SLOW BURN Welcoming winter with candles and candle holders
Large pillar candle holder, £29 melodymaison.co.uk
ROCKETT ST GEORGE Tall pillar candle holder, £32 rockettstgeorge.co.uk
Damo candle holder, £59 fermliving.co.uk
By P E N D L E H A R T E
HAPPY ORGANICS Honey Bear candle, £25 koibird.com
MELONI Candle holder, £295 koibird.com
ALICE BECKETT CERAMICS Donut ceramic candle holder, £60 notjustashop.arts. ac.uk
HAY Column wax candle, £49 selfridges.com
BUNGALOW OF DENMARK Twin Birds Ruby candle holder, £93.25 curatedliving.co.uk
TCS STUDIO Wardour candlesticks, from £26 theconranshop.com
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E D U C AT I O N
CLIMB HIGH UPTON HOUSE SCHOOL
This autumn, Upton House School celebrates 'beginnings' and an exciting chapter under new Head, Matt Robinson. His first challenge? Climb a tree! At Upton, academic excellence goes hand in hand with wellbeing, resilience and confidence. Children are encouraged to embrace opportunities, discover their potential and develop the confidence to climb higher! uptonhouse.org.uk
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PHOTOS: ALEX GELL
• FEATURE • XXXXX EDUCATION XXXXXXXX
A Winning
EDUCATION Newbury Racecourse is bringing learning to life, helping young people discover new skills, fresh interests and unexpected career possibilities
A
weighing room might seem an unlikely place for a maths lesson. Similarly, a parade ring is hardly a conventional setting for exploring communication, teamwork or animal welfare. Yet at Newbury Racecourse, these spaces offer opportunities to connect classroom learning with something tangible, memorable and exciting. Through its inaugural Schools’ Celebration Raceday back in August, the Berkshire venue has opened its gates to young people and their families, demonstrating how a sporting destination can also become a place of discovery.
The response suggests there is considerable enthusiasm for that approach. More than 3,000 complimentary tickets were redeemed by families connected to 350 schools, introducing a new audience to a day whose appeal extended well beyond the action on the track. For Harry Walklin, Marketing Director at Newbury Racecourse, accessibility was central to the thinking. “We’re always keen to make racedays and racing experiences as accessible as possible, particularly for young people and their families,” he explains. “The Schools’ Celebration Raceday was an opportunity to introduce racing to a new audience and give pupils and their families the chance to experience what a day at the races has to offer.”
That meant creating opportunities to get close to horses, meet jockeys, explore the grounds and try activities that revealed different aspects of the sport. The ambition was to give visitors a fuller understanding of an industry they might previously have encountered only through television. “We wanted pupils to come away with a real sense of what makes racing such a unique and exciting experience,” Harry says. Although the team hoped the combination of racing and free entertainment would prove popular, the scale of the response was encouraging. Families travelled considerable distances to attend, suggesting that the chance to discover something unfamiliar together had struck a chord. A B S O L U T E LY m a g a z i n e s 109
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EDUCATION • FEATURE
“We were really pleased and pleasantly surprised by the level of demand we saw,” Harry reflects. For an education initiative, that willingness to engage matters: curiosity is a useful starting point for learning, particularly when children can explore alongside their parents. Helping turn that curiosity into meaningful experiences was Racing to School. Its Programme Manager, Ollie McPhail, sees racecourses as places where academic ideas become easier to understand because pupils can observe them in action. “In a world drawing us toward screens, getting young people enjoying an outdoor space which for many is on their doorstep is a rare opportunity,” he says. “Every racecourse offers a fast-moving classroom where young people can see academic concepts come to life in a way that is easy to grasp.” The possibilities stretch from the weighing room to the parade ring and onto the track, encompassing subjects including maths, history and citizenship. Just as importantly, Ollie believes a different setting can change how children respond to education. “These unique venues provide a setting which builds confidence, encourages teamwork and gets them engaged with education in a completely different way than the classroom allows.” At Newbury, one of the most immediate ways to make that connection was through mechanical horse simulators, virtualreality headsets and guidance from Racing to School’s expert team, many of whom are former jockeys. Together, they gave visitors an opportunity to try race-riding and appreciate its physical demands.
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“The fitness required to ride a racehorse, so too the speed they travel at, often shocks people,” Ollie explains. The equipment offered a way to experience the feeling without a live horse, combining excitement with an introduction to the skill and preparation involved. The experience also offered a starting point for wider conversations about the sport. Ollie identifies statistics and weights as routes into mathematical principles, while the physiology and nutrition of horses and riders create links with science. Animal welfare, communication and teamwork add further dimensions. “Together, racing gives children a genuinely cross-curricular day, showing how classroom subjects connect to a real industry and real careers,” he says. “A growing number of schools connecting with the sport through Racing to School is a testament to the educational value the teaching sector places upon these opportunities.” For young people beginning to consider their futures, that connection between subjects and employment can be particularly valuable. An interest in horses might be the initial attraction, but discovering the range of people involved in a raceday can broaden their understanding of where their abilities could lead. Harry highlights apprenticeships in racehorse care offered through residential colleges in Newmarket and Doncaster, alongside early career routes such as the British Horseracing Development Programme for those progressing beyond further education or university. Visitors were also introduced to future work insight opportunities through the Careers
in Racing team. The message was that there are several routes into the industry, with scope to investigate them further. Making those discoveries accessible required thought about how different families would experience the event. Sport in Mind and Autism in Racing helped the racecourse consider the needs of children and visitors who might require additional support. Their involvement supported the ambition to make the day welcoming and inclusive, while highlighting that racing can appeal to people with varied needs and interests. Within an educational setting, that emphasis is significant: feeling comfortable gives children a better opportunity to participate and explore. For Newbury, the initiative also forms part of a longer-term relationship with younger audiences. Positive first experiences can encourage families to return, but the value of the day lies equally in the knowledge and confidence pupils take away. The Schools’ Celebration Raceday is due to return in August 2027. Before then, the team will consider feedback from schools, pupils and families, identifying which elements proved most popular and where the experience can develop. “Our ambition is to make the Schools’ Celebration Raceday bigger and better when it returns in August 2027, while retaining what made the first event special,” Harry says. For local families, that promises another opportunity to encounter learning in an unexpected setting. At Newbury, the excitement of the races provides the starting point; the discoveries extend beyond the finishing line.
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EDUCATION • NEWS
EDU CATION NEWS The latest from schools across the county
Quite the Story
Top of the Techs Berkhamsted Schools Group has been named winner of the ‘Best Use of Educational Technology’ category at the Independent School of the Year Awards. The award reflects their commitment to helping pupils become confident, capable and responsible users of technology. In their most recent ISI inspection, Berkhamsted was also identified as having a “significant strength” in its use of ICT for teaching. Supported by the Director of EdTech, they research and implement developmentally appropriate technology across the Schools Group, ensuring pupils develop the digital skills they need while learning how to use technology safely, critically and responsibly. Before engaging with age-appropriate AI tools, all pupils complete an AI certification through the Online Safety Alliance. Personal development sessions encourage pupils to explore topics such as deepfakes, echo chambers, digital footprints, bias and the fallibility of AI systems. In the Sixth Form, students can build AI study tutors. berkhamsted.com
A student from Willow Park School, a specialist setting for young people aged 9 to 16 in Milton Keynes and part of OFG Education, has been recognised in a national writing competition involving more than 100 schools across the UK. Logan, a student in Year 10 at Willow Park, was awarded first place in the competition, which invited students to write exactly 100 words. The competition was designed to celebrate learners’ creativity and coincide with the government’s National Year of Reading initiative. Logan’s winning story shared a thoughtful and hopeful view of life. He explores how people wonder about different choices but also shows that every decision and experience helps shape who they become. Judges said, “the way he describes memories creates a calm and vivid ending”. willowparkschool.co.uk
Big Ambitions, Bright Futures What do you want to be when you grow up? A scientist, an architect, an entrepreneur, a sportsperson, a performer – or simply a kind, courageous person who makes a difference? From ages 2-11, Little Upton Nursery and Upton House School nurture every child’s potential. Non-selective at entry, Upton combines academic ambition with high expectations, fostering curiosity, kindness, resilience and confidence. Through inspiring teaching and individual support, pupils develop the knowledge and self-belief to thrive in 11+ assessments to maintained schools and independent senior school entrance examinations. Working closely with families, Upton helps each child find the
right destination school, whether single-sex or co-educational. Academic success, wellbeing, character and a lifelong love of learning remain at the heart of the Upton journey, helping every child flourish today and discover who they might become tomorrow. Discover the Upton journey at the whole school Open Morning on Saturday 14th November. See more at uptonhouse.org.uk A B S O L U T E LY m a g a z i n e s
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