The Golden Age captured in Newbury
What to expect at the new restaurant
BEAR NECESSITIES
A children’s classic comes to life in Berkshire
MAGAZINE
BRUNA FACCIN
PRODUCTION MANAGER
DANICA BRODIE
MEDIA CONSULTANTS
LOUISE PEARSON
STELLA ADAMS
FINANCIAL DIRECTOR
JERRIE KOLECI
CREDIT CONTROL MANAGER
ALEXANDRA HVID
DIRECTORS
CRAIG DAVIES
JAMES FUSCHILLO
ABIGAIL GARDNER
NON-EXECUTIVE DIRECTOR
ALEXANDRA HUNTER
MANAGING DIRECTOR
SHERIF SHALTOUT
ABSOLUTELY’S
May issue highlights
With spring in full bloom, I have the great outdoors on the mind, albeit starting inside. Biophilia is the innate human tendency to focus on, affiliate with, and connect with nature and other living things, and has become a key element of design in the home. We looked at its evolution this month, and kept to the script with product pages picking out the best in florals and the colour green. Obviously, we also want to get out and enjoy the warmer weather, which is why we were excited to go behind the scenes of Pub in the Park, which returns to Marlow this month. As well as rounding up what to expect, we chatted to Jack Blumenthal about emerging from his famous father's shadow, as well as catching up with Marlow favourite Atul Kochhar. Word of warning: don't read the feature when hungry.
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We also love a spring or summer wedding, particularly with so many picturesque spots to tie the knot across Berkshire and Buckinghamshire. We pick out the best in our returning weddings special. Happy days, indeed.
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This Mythical Garden collared buttonup with long gathered sleeves and a cropped, curved hem from Mother Denim features colorful fl owers on the front and a forest scene on the back. motherdenim.com
EDITOR’S PICK
Agnes B's French chic dates back to 1973 and alongside a recurring collection of stripes and monochrome classics, SS26 brings a fresh look at fl orals too. agnesb.com
Derek Rose's new prints for summer include the London Garden, a mix of hand-drawn fl orals and hidden cats that represents an urban garden in bloom. These pyjamas are so and airy in lightweight cotton. derek-rose.com
Faux blooms are easy and beautiful –and the collection at Fake It includes houseplants and even trees too. Can you even tell they're not real? fakeitfl owers.co.uk
This fl oral pattern was adapted from an 1899 furnishing fabric by Steiner & Co. Lancashire, and now adorns a pouch at the V&A shop. vam.ac.uk
Experience the exquisite allure of this remarkable diamond pendant design, where striking emerald and diamond shapes elegantly blend within the lustrous embrace of 18ct white gold settings. berrysjewellers.co.uk
C. Atherley's new Geranium No. 4 is hand-blended with pure Rose Absolute, revealing notes of Cedarwood, Rosemary, Corn Mint and Spikenard.And for the fi rst time, there's a face oil too. c-atherley.com
The Georg Jensen Daisy collection captures the innocence and beauty of the fl ower itself. Easy and wearable, the enamel petals create a lifelike appearance that brings a fresh and carefree attitude to each piece. berrysjewellers.co.uk
Loeffl er Randall’s sandals evoke a fl ower in bloom. Slender grosgrain straps curve into a vine-like silhouette, crowned with a sculptural grosgrain blossom and fi nished with subtle leather trims. net-a-porter.com
With its vintage vibe and screen -printed fl oral detail, Pink City Prints' Ava dress is an enduring favourite. Versatile and effortless, it's just as stylish with sandals for a picnic, or with heels for a party. pinkcityprints.com
3 MAY, THE STABLES
The South are back on the road and doing what they do best – performing the songs of that great British pop institution, The Beautiful South, to the thousands of fans of these timeless classics. The South are an impressive nine-piece band who feature former members of The Beautiful South, including singer Alison Wheeler and lifelong sax player Gaz Birtles. stables.org
12-14 JUNE, WATERPERRY GARDENS
One for the advanced calendar, Handmade Oxford returns to Waterperry Gardens in June, bringing together over 175 of the UK’s finest designer-makers. Set among beautiful summer gardens, visitors can explore contemporary craft, enjoy live demonstrations, workshops, artisan food and music.
handmadeinbritain.co.uk
26-30 May
MK THEATRE
The Choir of Man, the Olivier Awardnominated international hit, embarks on its first UK tour in 2026. Set in on-stage pub The Jungle, The Choir of Man is the best trip to your local you'll ever have. Here, a cast of nine (extra)ordinary guys combine beautiful harmonies and foot-stomping singalongs with worldclass tap dance and soulful storytelling. miltonkeynes-theatre.co.uk
23-31 May
WADDESDON MANOR
Immerse yourself in wildlife as Art in Nature with James Brunt makes a welcome return to the grounds of Waddesdon Manor. Land and naturebased artists from across the world will once again be encouraging everyone, young and old, to get creative, take part in workshops, masterclasses and talks, or simply wander the art trails to see contemporary art works by some of the UK’s leading artists. waddesdon.org.uk
THEATRE FRANKIE GOES TO BOLLYWOOD
19-23 MAY, THEATRE ROYAL WINDSOR
Led by Sarah Pearson in the title role, Frankie Goes to Bollywood is a joyful, high-energy musical about an ordinary Huddersfield girl catapulted into a glittering world of Bollywood. As Frankie chases her dreams under the dazzling glare of fame, she must decide what she’s willing to risk, and what she’s prepared to sacrifice along the way. theatreroyalwindsor.co.uk
3 May
CORN EXCHANGE
NEWBURY
This circus act will have Newbury audiences gasping with excitement. Wes Peden and Gandini Juggling’s Rollercoaster features a four-metre transparent tube making balls spiral around Peden’s body, spinning plate rituals, epic disco moves and some of the most di cult juggling ever done on stage, accompanied by electro beats composed of distorted rollercoaster sounds. cornexchangenew.com
The Royal Windsor Show returns to Windsor Castle from 14-17 May HORSING
Set against the spectacular backdrop of Windsor Castle, Royal Windsor Horse Show returns from 14-17 May 2026 with four days of world-class equestrian sport and entertainment. As the only show in the UK to host international competitions in Show Jumping, Dressage, Driving and Endurance, the event brings together top riders, spectacular displays and a vibrant Shopping Village in the private grounds of Windsor Castle.
23 MAY, WYCOMBE SWAN
how Pony has been described by Mr. Swallow as “payback for everyone who didn’t come to the last tour” and will cover everything from not having his own sitcom to not having his own sitcom… and everything in between (critical race theory).
As per – expect magic, music and a whole load of brand new mistakes from Nick Mohammed, one of the UK’s most celebrated comedians, actors and writers. miltonkeynes-theatre.co.uk
Royal Windsor Horse Show once again plays host to three days of Olympic standard Show Jumping. Bringing together many of the world’s leading riders and horses, expect thrilling sport from start to finish as riders tackle challenging courses in front of the iconic backdrop of Windsor Castle.
The much-loved Shopping Village returns with over 150 carefully selected trade stands, offering an irresistible mix of equestrian equipment, countryside fashion, artisan cra s and luxury lifestyle products. The Shopping Village also includes various entertainment areas, including a kids’ zone, where the kids can meet ponies and have a go at equestrian themed activities.
Royal Windsor Horse Show is renowned for its spectacular displays, and crowd favourites such as the DAKS Pony Club Mounted Games will also return, delivering fastpaced fun and excitement for the perfect day out.
rwhs.co.uk
Pub in the Park returns to Marlow this month, once again full to the brim with top chefs and entertainment. Absolutely meets two of the headliners, Jack Blumenthal and Atul Kochhar, and looks at what else to tuck into
Growing up in the orbit of one of the food industry’s most famous chefs, Jack Blumenthal’s path into food might have seemed inevitable – but, as he tells it, it was never quite that simple. “I’ve always wanted to be in the food industry in one way or another,” he says, reflecting on a childhood spent witnessing both the triumphs and pressures of his father, Heston Blumenthal, building one of the world’s most celebrated careers. Despite his father’s warnings – “don’t do it, it consumes your life” – Jack was undeterred. “He wasn’t wrong,” he admits, “but I wouldn’t have it any other way.”
That early exposure led to formative stints at The Fat Duck and The Hand & Flowers, where he quickly learned that confidence must be balanced with humility. “Always ask questions, be keen and don’t be scared,” he says. “A kitchen is a scary place, but if you don’t ask, you don’t learn.” It’s a lesson he absorbed. “Don’t assume you know everything without experience.”
Given the Blumenthal name, expectations of theatrical, experimental cooking are never far away. But Jack has carved out a distinctly di erent lane with Ginger Wings, a concept driven less by technical spectacle and more by flavour, personality and accessibility. “We don’t focus on British classics,” he explains. “We focus on themes, funky names and cultural learnings from around the globe.” For him, taste comes first: “Flavours and textures always come first… the initial taste of the dish is what makes our customers smile.”
The idea to centre the concept around chicken wings was both strategic and creative. “We got into this booming fried chicken market at the right time,” he says. “The biggest task is how we stay di erent and ahead of the game… this is the fun part.” Wings, he adds, are simply the medium: “We use fried chicken as a vessel for flavour and creativity… the ability to tell a story through food is what I’ve taken on board growing up.”
That storytelling is underpinned by a relentless focus on quality. “We are a premium product, using only A grade quality produce,” he says, pointing to the time invested in marinades and even
“The ability to tell a story through food is what I have taken on board growing up”
scientific collaboration to perfect their coating. “We never stop trying to improve.”
The launch of Ginger Wings in Marlow was far from smooth. Blumenthal invested his own savings – around £10,000 from private che ng – into the venture, leaving just £500 for essentials. “Due to the stress of it all I ended up vomiting in the car park,” he recalls. “I wanted it to work more than anything I’ve ever done.” That determination paid o . “From the moment the doors opened we have never looked back,” he says, noting that while visitors now travel from afar, “I still love seeing my regulars who made us who we are today.”
Expansion is firmly on the horizon. “The goal is to expand, but do it well,” he says, following a year and a half spent securing investment. With plans to open one or two new sites in 2026, Ginger Wings is evolving from passion project into a serious growth brand.
For now, Pub in the Park Marlow is the next focus. “PITP Marlow has a special place in our hearts as it’s our home town, and being local businesses a lot of us know each other anyway and want to see everyone do well and have a great time,” he smiles. “It’s great for the sta to be out of the restaurant walls and have a laugh in the sunshine too.”
ON THE MENU
What to expect at Pub in the Park Marlow Returning to Marlow from 14th-17th May, Pub in the Park 2026 promises a high-energy celebration of food, drink and live music, cementing its status as one of the UK’s most anticipated spring festivals. Set in Higginson Park, this year’s edition brings together a standout line-up of acclaimed chefs, exciting restaurant pop-ups and major music acts, creating a weekend that blends culinary excellence with festival atmosphere.
The culinary programme is led by some of the biggest names in British food.
Atul Kochhar is one of the most popular chefs every year at Pub in the Park. He tells Absolutely what to expect this year and how times have changed in his time in the industry
Q You became one of the first chefs to earn a Michelin star for Indian cuisine in the UK. How has the perception of Indian food evolved since those early days?
A It has changed dramatically. When I earned my Michelin star, Indian restaurants were transitioning from curry houses to proper restaurants. Today, British diners have travelled more, seen the diversity of regional Indian cooking, and understand there isn’t just one “Indian cuisine”. There are menus dedicated to Kerala, Hyderabad, Calcutta, which I call the “cuisines of India”. Indian cooking in the UK is now respected and celebrated, which is wonderful to see.
Q Your cooking blends traditional Indian techniques with British ingredients. How do you strike the balance between authenticity and innovation?
A I always respect tradition first. If I’m combining Indian spices with British ingredients, I ask: does this feel right? Does it respect both sides? If yes, it stays; if not, it doesn’t. I use classic Indian methods, tandoori cooking, spice blends on local game, seafood, and seasonal vegetables, and present it with modern plating. It’s about reinventing without losing the soul of the dish.
Q Buckinghamshire has become something of a base for you, with restaurants like Sindhu, Vaasu and Riwaz. What drew you to the county?
A Suburban restaurants offer a chance to really connect with the community. Buckinghamshire has food-loving locals, a friendly atmosphere, and allows chefs to be part of people’s everyday lives. I can explore new concepts, like Riwaz, in a supportive environment outside London, while still delivering quality, authentic Indian cuisine. Plus they are near to where I live, which is a bonus when I am working late in the evening.
(Continued on page 22)
Visitors can expect appearances from Si King, Raymond Blanc, James Martin and Tommy Banks, alongside this month’s interviewees Jack Blumenthal and Atul Kochhar. Across live cooking demonstrations and chef appearances, the emphasis is on bold flavours, seasonal ingredients and accessible, crowd-pleasing dishes. A mix of returning favourites and new arrivals ensures there is plenty to explore. Popular names including The Oarsman, The Star Inn and Ginger Wings sit alongside fresh additions such as Temper, Six by Nico and The Loch & The Tyne. From fire-led cooking and inventive tasting menus to elevated pub classics and global flavours, the line-up reflects the diversity and creativity of the UK’s dining scene.
Music remains a central part of the experience, with headline performances from McFly, Razorlight, Craig David,
Gabrielle and Jools Holland and his Rhythm & Blues Orchestra, ensuring the evenings are as lively as the daytime programme.
New for 2026 are a series of immersive experiences designed to expand the festival beyond food and music. Guests can dance at the Kitchen Disco, attend talks in the Book Club Tent or refine their palate in the Drinks Masterclass Tent, adding extra depth to the weekend. With premium ticket options, including a riverside enclosure with table service, the event caters to both casual visitors and those seeking a more elevated festival experience.
With its mix of top-tier chefs, standout restaurants and live entertainment, Pub in the Park 2026 is shaping up to be its most ambitious – and most delicious –edition yet.
pubintheparkuk.com
Q Riwaz focuses on the traditions and history of Indian cuisine. Are there particular regional dishes or forgotten recipes you’re especially passionate about bringing back to life?
A Absolutely. I’ve dug out recipes from Bihar, Punjab, Bengal, Orissa, and beyond.
At Riwaz, you’ll see dishes like Rampuri Palak Kebab, a spinach-lentil cake with raisin chutney, rooted in Mughlai/Awadhi tradition. I love reviving these historic flavours, o en sourcing ingredients or techniques directly from Indian communities.
Q You’ll be appearing at Pub in the Park in May at Higginson Park. What can festival-goers expect from your demonstration or dishes this year?
A Festival-goers can expect bold, vibrant Indian flavours presented in a relaxed format. Pub in the Park is fun, open, and lively, so I bring signature dishes like fusion dumplings or curries. It’s incredible food with a festival spirit, accessible, interactive, and full of energy. We have been appearing since the beginning and wouldn’t miss it. On our menu this year we have Pulled Lamb Pepper Masala, Kerala Fried Chicken, Makali Katta Meeta, which is crispy squid, and Bombay Pav Bhaji.
Q Marlow has become a major food destination. What do you think makes the town such a vibrant place for British dining?
A Marlow has a mix of stellar chefs and enthusiastic diners. High-profile restaurants, riverside charm, and events like Pub in the Park create a dynamic culinary scene. There’s a real spirit of adventure among both chefs and locals, which makes it an exciting place to work and dine.
Q Food festivals o en bring chefs closer to the public than a restaurant setting does. What do you enjoy most about cooking in that more relaxed, outdoor environment?
A I love the energy and direct engagement. Festivals are informal, lively, and let me introduce my cuisine to people who might not come to the restaurants. It’s rewarding to see diners’ reactions in real time, and the relaxed atmosphere allows me to have fun while maintaining precision.
Q A er decades at the top of the industry, what still excites you most about cooking – and what new projects or ideas are you hoping to explore next?
A I love surprising people with flavours they haven’t experienced before. Mentoring young chefs and giving back to the industry is incredibly rewarding.
The auction that brought cinema’s golden age back to life
In the quiet Berkshire market town of Newbury, a remarkable chapter of Hollywood history has been quietly preserved for decades – only now stepping into the spotlight. The recent auction of works by Boris Smirno o ered more than an opportunity to acquire art; it presented a rare, intimate encounter with the faces that defined cinema’s Golden Age.
Held online by Olympia Auctions in late March, the sale brought together 20 original portraits – many unseen by the public for years – capturing legendary figures such as Vivien Leigh, Rita Hayworth, Joan Crawford, Errol Flynn and Spencer Tracy.
Yet what made this auction truly exceptional was not simply the names attached to the works, but the story behind them, and the unlikely setting from which they emerged.
For years, these portraits formed part of the celebrated collection at The Vineyard Hotel, a destination better known for its fine dining and refined hospitality than its ties to cinematic history. Guests dining or staying at the hotel would find themselves, perhaps unknowingly, in the presence of Hollywood royalty – captured not through glossy publicity stills, but through the sensitive, immediate hand of an artist who knew his subjects personally. This connection to Newbury gives the auction a uniquely British narrative thread. Far from the glitz of Los Angeles or the Riviera, these works lived quietly in Berkshire, o ering a rare fusion of local heritage and global cultural significance. As such, the sale marked not just a dispersal of artworks, but the release of a hidden archive into the wider world.
What elevates Smirno ’s portraits beyond conventional celebrity art is his proximity to his sitters. Unlike many artists who worked from photographs or distant observation, Smirno moved within the same social circles as his subjects. His life – spanning revolutionary Russia, artistic Paris and the sunlit glamour of the Côte d’Azur – placed him at the heart of a vibrant cultural network.
After fleeing political upheaval in Russia, Smirno rebuilt his life in France, developing a distinctive style that blended modernist influences with classical portraiture. His bohemian lifestyle saw him trading artworks for meals and sketching fellow passengers aboard transatlantic cruises, often in firstclass salons he technically had no right to occupy. It was here that connections were forged – connections that would lead to friendships with figures like Errol Flynn.
Indeed, one of the most charming elements of the auction was the inclusion of personal ephemera, such as a telegram from Flynn inviting Smirno aboard his yacht – a tangible reminder that these were not distant icons, but part of the artist’s lived experience.
The works themselves are striking in their immediacy. Executed largely in pencil, pastel and charcoal, they possess an intimacy often absent from more formal painted portraits. Smirno had an uncanny ability to distil character through minimal means. His portrait of Vivien Leigh, for instance, emphasises her luminous features with an elegance that echoes her defining performance in Gone with the Wind. Meanwhile, Rita Hayworth –once dubbed the “Love Goddess” – is rendered with a softness that hints at both her glamour and vulnerability.
Joan Crawford’s likeness, by contrast, captures a sharper edge – reflecting the intensity and ambition that defined her career. Spencer Tracy appears grounded and thoughtful, his humanity conveyed through subtle tonal shifts. And Errol Flynn, ever the swashbuckling hero, is depicted with an ease that suggests familiarity between artist and subject.
Each piece carried a modest estimate – many between £60 and £150 – making the sale unusually accessible given the calibre of its subjects. Yet their true value lies not in their price tags, but in their provenance and emotional resonance.
As Adrian Biddell of Olympia Auctions noted, the collection sits at “the intersection of art history and cultural history”. These works were created during a pivotal moment in the 1930s, when cinema was beginning to shape modern celebrity culture.
Unlike today’s carefully curated public images, the figures captured by Smirno feel spontaneous and unguarded. There is a sense of immediacy – as though the viewer has been granted access to a private sitting rather than a public performance.
The portraits also reflect the broader cultural milieu of the time. Smirno ’s circle extended beyond actors to include writers, intellectuals and even figures such as Winston Churchill, whom he sketched during visits to the south of France. This breadth of connection reinforces the idea that the collection is not merely about Hollywood, but about a wider artistic and social network.
In an age dominated by digital imagery and mass reproduction, the appeal of these works lies in their authenticity. They are singular objects, bearing the marks of the artist’s hand and the immediacy of human interaction.
The auction also highlights a growing appetite for works that blur the boundaries between fine art and popular culture.
Collectors are increasingly drawn to pieces that tell stories – objects that o er not just aesthetic pleasure, but a connection to a particular time and place.
For Newbury, the sale represents a moment of cultural recognition. It underscores the town’s unexpected role as custodian of an internationally significant collection, and its place within a narrative that stretches from Russia to France to Hollywood.
As the final lots closed and the portraits found new homes, the legacy of Boris Smirno entered a new phase. No longer confined to the walls of a Berkshire hotel, his works will now circulate among collectors, institutions and, perhaps, future exhibitions.
Yet the essence of what made the auction so special remains unchanged. These are not just portraits of famous faces – they are glimpses into a world where art, cinema and society intersected in ways that continue to shape our cultural imagination.
And it all began, quietly and unassumingly, in Newbury.
Beaconsfield, set in the rolling countryside of Buckinghamshire, is a town of two distinct halves: the charming, historic Old Town, and the more modern New Town that developed with the arrival of the railway. Its story stretches back to at least the 12th century, when it emerged as a small market settlement serving the surrounding agricultural communities.
The Old Town, centred along a wide, tree-lined street, reflects this medieval origin. Unlike many English towns that grew around tight, winding lanes, Beaconsfield developed with a spacious main thoroughfare, lined with inns, coaching houses and fine homes. Its position on key coaching routes between London and Oxford helped it flourish during the 17th and 18th centuries, when travellers would stop here to rest, eat and change horses.
One of the most significant figures associated with Beaconsfield is the writer and politician Benjamin Disraeli. Disraeli lived at Hughenden Manor, just outside the town, and later took the title Earl of Beaconsfield. His presence cemented the town’s place in the political and cultural life of Victorian Britain.
The 19th century brought major change with the arrival of the railway. This led to the development of Beaconsfield New Town, about a mile from the historic centre. The New Town grew steadily through the 20th century, attracting commuters due to its convenient links to London, while the Old Town retained its historic character.
Today, Beaconsfield is known for its a uence, attractive surroundings and strong sense of heritage. The contrast between old and new remains one of its defining features, o ering visitors both a glimpse into England’s past and the comforts of modern living.
Exploring the many reasons to spend time in Beaconsfield, from historic models to contemporary dining
PLACES OF INTEREST TODAY
Beaconsfield may be relatively small, but it o ers a variety of attractions that appeal to visitors of all ages. The most famous is undoubtedly Bekonscot Model Village. Opened in 1929, it is the world’s oldest original model village and remains a delight for children and adults alike. Its meticulously detailed miniature buildings, railways and gardens recreate an idealised version of 1930s England, inviting visitors to slow down and explore every corner.
Just beyond the town lies the aforementioned Hughenden Manor. Now managed by the National Trust, the house o ers insight into Victorian political life, while the surrounding parkland provides beautiful walking opportunities.
Back in the Old Town, simply wandering is one of the great pleasures. The broad high street is lined with historic buildings, independent shops and inviting pubs, creating an atmosphere that feels both elegant and relaxed. St Mary and All Saints Church, with its origins in the 12th century, adds to the sense of continuity and heritage.
For those who enjoy the outdoors, Burnham Beeches is a short drive away. This ancient woodland, managed by the City of London Corporation, features veteran trees, open heathland and miles of walking trails. It is particularly popular with families, dog walkers and nature enthusiasts.
The New Town complements these historic and natural attractions with modern amenities, including shops, cafés and leisure facilities. Together, the two halves of Beaconsfield provide a balanced and varied visitor experience.
It o ers a variety of attractions that appeal to visitors of all ages
WHERE TO EAT & DRINK
Beaconsfield’s dining scene reflects its reputation as an a uent and wellheeled town, with a mix of high-end restaurants, cosy pubs and stylish cafés.
Perhaps the most distinctive venue is The Crazy Bear Beaconsfield. Known for its lavish and eclectic décor, it o ers both British and Thai cuisine in a setting that is as much about atmosphere as it is about food. It has become something of a destination in its own right.
For a more classic dining experience, Brasserie Blanc Beaconsfield provides French-inspired dishes in a relaxed yet refined environment. Its consistent quality makes it a popular choice for both locals and visitors.
In the Old Town, The Royal Saracens Head is a historic coaching inn that combines traditional charm with a contemporary menu. It o ers a quintessentially English pub experience, complete with period features and a welcoming atmosphere.
There are also numerous smaller cafés and eateries scattered throughout both the Old and New Towns, o ering everything from artisan co ee to light lunches and afternoon treats. Whether you are looking for a quick stop or a more indulgent meal, Beaconsfield caters well to a range of tastes.
Five things you may not know about Beaconsfield
1. One interesting fact is that the town’s unusually wide Old Town street is a legacy of its coaching past. It was designed to accommodate the movement and turning of horse-drawn carriages, giving it a spacious feel that sets it apart from many historic towns.
Crazy Bear Beaconsfield is known for its lavish and eclectic decor
2. Another lesser-known detail is that Bekonscot Model Village has inspired generations of model makers and remains largely unchanged in concept since it first opened, preserving a nostalgic vision of England between the wars.
3. Beaconsfield also has strong literary connections beyond Disraeli. The poet Edmund Waller, a prominent figure in the 17th century, was born in the town, adding to its cultural heritage.
4. Despite its historic roots, Beaconsfield is o en ranked among the most affluent towns in Britain, thanks in part to its excellent transport links to London and high quality of life.
5. Finally, the division between Old Town and New Town is more than just geographical – it reflects two distinct phases of English development: one rooted in medieval and coaching traditions, the other shaped by the railway age and modern commuting. Few towns illustrate this contrast as clearly as Beaconsfield.
Learning Workshops
Set in pine-clad hills, Zeus Eleva Ajul o ers an idyllic setting for weddings, wellness and a relaxed Mediterranean break, where nature, design and hospitality come together in e ortless harmony
Set amid pine-clad hills overlooking the Aegean, Zeus Eleva Ajul feels as though it was designed with life’s most meaningful moments in mind. Weddings, rather apt considering Absolutely’s special this month, take centre stage here. Whether it’s an intimate barefoot ceremony by the water or a larger celebration framed by golden Mediterranean light, the resort o ers a setting that feels both e ortlessly elegant and deeply personal. There’s a sense that everything unfolds naturally – the sea shimmering in the distance, the scent of herbs in the air, and a calm, unhurried rhythm that invites you to savour each moment.
It’s this atmosphere that makes Ajul such a compelling destination for couples seeking something more than a traditional venue. Ceremonies are tailored with care, from bespoke menus inspired by local flavours to thoughtful details that reflect each couple’s story. And beyond the wedding itself, there’s the added appeal of a place where guests can truly unwind – turning a single day into an extended celebration of connection, relaxation and shared experience.
Located in Agia Paraskevi on the Kassandra peninsula of Halkidiki, Ajul occupies a stretch of coastline where forested hills meet crystalline waters. The setting is quietly spectacular. Pine trees roll down towards the sea, and the light shifts throughout the day – soft and silvery
in the morning, rich and golden as evening approaches. It’s a landscape that encourages you to slow down, breathe deeply and tune into the simple pleasures of being here.
Arriving at the resort, the sense of space is immediate. Pathways wind through greenery, opening onto views of pools, terraces and the distant shoreline. The main building is airy and contemporary, with warm tones and natural materials that echo the surrounding environment. There’s a calm, understated luxury to it all – nothing feels overdone, yet every detail has been carefully considered.
Our room continues this theme of relaxed elegance. Designed in a soft Mediterranean palette, it’s both spacious and soothing, with clean lines, tactile fabrics and thoughtful lighting that shifts with the day. Floor-to-ceiling doors open onto a private terrace overlooking the landscape, where the horizon stretches out towards the sea. Many of the resort’s rooms and villas feature private or shared pools, and it’s easy to see the appeal – a quiet, personal space where you can begin or end the day in complete tranquillity.
Inside, the comforts are all there: a generous bathroom with premium amenities, plush robes and slippers, and a well-stocked minibar alongside co ee and tea facilities. It’s the kind of space that encourages lingering – a place to retreat to after a day in the sun or a long, leisurely dinner.
Food, as you might expect in this part of Greece, plays a central role in
Ajul reveals itself as a resort designed for a wide range of experiences
the experience. Ajul’s three restaurants o er distinct yet complementary approaches to Mediterranean dining. At Infinity, dishes are served with a light, contemporary touch, celebrating seasonal ingredients and clean flavours. Thimari draws more directly on Greek tradition, reimagining familiar recipes with a refined, modern sensibility. Meanwhile, Ambrosia brings Italian influences into the mix, with fresh, vibrant plates that feel both comforting and elevated.
Dining here is less about formality and more about atmosphere. Lunches stretch lazily by the pool, accompanied by chilled wine and the sound of water lapping nearby. As evening falls, the mood shifts – golden hour drinks give way to dinners under the stars, where the air is warm and the conversation flows easily. There’s a strong emphasis on local produce throughout, from sun-ripened vegetables and fragrant herbs to freshly caught seafood and exceptional olive oil. It’s food that feels rooted in place, yet thoughtfully interpreted.
The six bars dotted around the resort each o er their own distinct setting. There’s something undeniably appealing about a cocktail at the beachfront Enki bar, where the rhythm of the waves provides a gentle backdrop. Elsewhere, the swim-up
Ananas bar brings a more playful energy, while the Lounge Bar o ers a quieter, more intimate space for evening drinks. Wherever you choose, the emphasis is on relaxed enjoyment rather than spectacle.
Beyond the dining and social spaces, Ajul reveals itself as a resort designed for a wide range of experiences. Wellness, in particular, is woven into the fabric of the place. The spa draws inspiration from the region’s longstanding tradition of healing, incorporating natural elements such as olive oil, honey and aromatic herbs into its treatments. There’s a sense of quiet restoration here – a chance to step away from the pace of everyday life and reconnect with yourself.
The facilities extend beyond the treatment rooms. A heated indoor pool, sauna and steam areas provide additional space to unwind, while yoga sessions and fitness options cater to those seeking a more active approach to wellbeing. It’s a holistic o ering, one that feels aligned with the surrounding environment rather than imposed upon it.
For those drawn to activity and exploration, the resort o ers plenty to discover. Scenic trails wind through the surrounding hills, inviting leisurely walks or more energetic hikes. Sports courts provide opportunities for tennis, padel,
basketball and volleyball, while the coastline opens up possibilities for snorkelling and diving in the clear, inviting waters.
Families are equally well catered for. A dedicated kids’ club and a variety of activities ensure that younger guests are engaged and entertained, while spaces such as the adventure park encourage a sense of play and discovery. The waterpark, in particular, brings a lively contrast to the resort’s otherwise tranquil atmosphere. Slides, pools and shaded lounging areas create a space where laughter and movement take centre stage – a reminder that relaxation can take many forms.
Yet even with all these options, there’s no pressure to fill every moment. Ajul excels in o ering the freedom to do as much or as little as you wish. Seven outdoor pools are scattered across the property, each with its own character, from lively social hubs to quieter corners designed for contemplation. It’s always possible to find a spot to settle into, whether with a book, a drink or simply your own thoughts.
For guests who wish to explore beyond the resort, a complimentary shuttle provides easy access to nearby beaches. Halkidiki is known for its stunning coastline, and the stretches of sand here are no exception –soft, pale and lapped by clear, gently sloping
waters. It’s the perfect setting for a day by the sea, whether you’re seeking solitude or a more sociable beach atmosphere.
Back at Ajul, evenings often take on a gentle, celebratory tone. Open-air cinema screenings and entertainment spaces add variety to the nights, while the warm hospitality of the sta ensures that every interaction feels genuine. There’s an ease to the service here – attentive without being intrusive, always anticipating what you might need before you have to ask.
And it all circles back, inevitably, to those defining moments – the weddings and celebrations that bring people here in the first place. Ajul has a way of elevating these occasions without overwhelming them. The natural beauty of the surroundings does much of the work, while the team ensures that every detail is handled with care and precision. The result is an experience that feels both polished and deeply authentic.
As our time here draws to a close, it’s this sense of harmony that lingers. Ajul is not about grand gestures or dramatic statements. Instead, it o ers something more subtle and, ultimately, more lasting – a place where nature, design and hospitality come together in quiet balance. Whether you arrive for a wedding, a family holiday or simply a few days of rest, it’s a destination that encourages you to slow down, reconnect and savour the beauty of the Mediterranean at its most refined.
zeusintl.com
Ajul excels in o ering the freedom to do as much or as little as you wish
For high-value properties and contents, including valuables, fine art and collections, choose NFU Mutual Bespoke Home Insurance. To discuss your high-value home insurance, contact:
There are few summer experiences that feel quite as special as an evening at Hampton Court Palace Festival, where world-class music meets one of Britain’s most extraordinary historic settings. Returning from 10–20 June 2026, the much-loved concert series opens the gates of Henry VIII’s former royal residence for nine nights of unforgettable live performances, staged within the intimate surrounds of the palace’s Tudor Base Court.
Part of the festival’s enduring appeal lies in its sense of exclusivity. With just 3,000 seats available per night, every concert feels personal and immersive. Arriving early is all part of the experience, with time to enjoy the splendour of the East Front Gardens before the music begins within the palace walls.
The 2026 lineup is one of the festival’s most compelling to date. Celebrated singer songwriter David Gray opens the series with two performances on Wednesday 10 and Thursday 11 June, bringing his emotionally charged catalogue to a setting that perfectly complements his storytelling style. OMD take to the stage on Friday 12 June, delivering a set of synth pop classics that feel tailor-made for the grandeur of Base Court.
Saturday 13 June brings Pete Tong with his acclaimed Ibiza Classics show blending euphoric dance anthems with orchestral scale, and the
following week continues at pace as The Stranglers bring their unmistakable edge on Tuesday 16 June, before funk and disco royalty arrives on Wednesday 17 June with Nile Rodgers & CHIC, guaranteed to have the entire courtyard on its feet. Elvis Costello & The Imposters, joined by Charlie Sexton, take to the stage on Thursday 18 June, drawing on an extraordinary career that spans decades of musical innovation.
On Friday 19 June, the atmosphere shifts into full celebration mode with Sophie EllisBextor’s Palace Disco, before the festival closes in spectacular style on Saturday 20 June with 80s Classical, featuring Kim Wilde, Nik Kershaw, Go West and Roland Gift, backed by the Royal Philharmonic Concert Orchestra. Guests can elevate their visit with luxury picnics and tasting boards curated by British Fine Foods, enjoy private fountain side pergolas, or indulge in once-in-a-lifetime VIP dining experiences inside the palace’s historic State Apartments. Add a glass of Champagne and gourmet street food to the mix, and the result is an e ortlessly elegant summer night that feels unmistakably special.
hamptoncourtpalacefestival.com
The Australian artist Carmen Delprat captures an allegory of the world around her and transforms it into dream like interpretations with vivid colour and imagination.
Carmen’s art merges in several styles including fine art, surrealism and symbolism. Her work is a symbol of empowerment and visual delight.
Visit the full collection carmendelpratart.com IG Carmen Delprat Art.
Why now is the time to sort out a lasting power of attorney
Only 14% of UK adults have registered a Lasting Power of Attorney (LPA), but the numbers are on the rise. As more people recognise the importance of planning ahead, LPAs are quickly becoming an essential part of future proofing your finances and healthcare. B P Collins’ private client team explains why they are so useful.
LPA for Health and Welfare (LPA HW) allows someone you trust, known as your attorney, to make decisions about your health and welfare which might include decisions about your daily routine, medical care and where you live in circumstances where you are unable to make such decisions yourself due to incapacity.
An LPA for Property and Financial A airs (LPA PF) means that your attorney will be able to make decisions about all your property and financial matters. This can include paying your bills, collecting your income and selling your house. You can include preferences and instructions in the documents to guide your attorneys, however it is important to be careful when drafting these, so you do not unduly restrict your attorneys.
If you’re under 50-years-old, an LPA might not seem urgent. However, if you own a property, have savings or investments, run a business or financially support your family or children, they are much needed. If something unexpected were to happen and you couldn’t manage your a airs, your loved ones wouldn’t automatically be allowed to act on your behalf. They would have to apply to the Court of Protection, which can be a slow and expensive process. Creating an LPA while you’re healthy ensures that someone you trust can step in quickly if the unexpected occurs.
Many people assume they can put o thinking about LPAs until later in life. However, by then, it could be too late. The registration process can take up to 8 to 10 weeks, or longer if a family member objects, and it must be completed while you have full mental capacity. More people are recognising the value of LPAs and for good reason. They’re not just for the elderly or vulnerable, they’re for anyone who wants to stay in control of their future. LPAs are complex documents and it is good to check with a private client lawyer to ensure they are legally valid. They can also advise who best to appoint as your attorneys, if you are struggling to decide.
For further advice and information, please contact B P Collins’ private client team at enquiries@bpcollins.co.uk, call 01753 889995, and see more at bpcollins.co.uk
Wine recommendations for the month
By THE WINE SOCIETY
The Society's Pinot Grigio 2025
By MARK KEBBLE
£9.50
This elegant Italian pinot grigio, made exclusively for The Wine Society, really hits the spot. With lemon and ripe conference pear on the nose, this is refreshing and bright with a crisp, slightly salty finish.
Muac! Terra de Falanis Mallorca 2022
£13.95
From the south-eastern part of Mallorca, this is a blend of indigenous varieties led by the island's signature grape callet with mantonegreo-fogoneu and a touch of cabernet sauvignon for structure. The wine has lovely graphite perfume with juicy blue and black fruit.
Prosecco Brut I Duecento
£9.75
Prosecco is a fantastic choice when looking for a crisp, apple- and pearscented, delicate fizz. Made for The Wine Society by the expert team at Araldica, this is fresh and gentle with elderflower notes on the finish.
Since it was founded back in 1874, The Wine Society has dared to do business a little differently. Bringing together a community united by a shared love of wine, The Society is a co-operative and owned by its members. This means there is no requirement to pump profit into annual dividends or bonuses for shareholders – all profits go back into the business.
The Wine Society welcomes all wine lovers. Become a member today and receive £20 off toward your first order. thewinesociety.com
Every Dishoom begins with a story – a founding myth deeply rooted in Bombay’s history and culture. Their all-day barcafés in Oxford o ers a more laid-back take on the Dishoom experience, inspired by the lively permit rooms of 1960s and 70s Bombay, where good drinks, great food and easy conversation flowed from day into night.
permitroom.co.uk
THE IVY WINDSOR
The Ivy Windsor invites guests to step out of winter and into a season of renewal. Inspired by the uplifting energy that comes with the first signs of spring, The Ivy’s new seasonal menus are designed to awaken the senses with vibrant, produce-led dishes. ivycollection.com
BLENHEIM PALACE FOOD FESTIVAL
Get ready for the ultimate feast of summer 2026 at Blenheim Palace from 23-25 May. This is a threeday celebration of food, fun and entertainment with gourmet stallholders cooking up fresh flavours from around the world, Michelin-star masterclasses, talented local artisans and high quality home accessories, gifts and crafts. blenheimpalace.com
Indulge in these delicious desserts
Our favourite tasty bakes
DONNINGTON & CO.
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Made from heritage grains and bejewelled with candied peel, cranberries and sultanas, Gail’s Hot Cross Buns are spiced with cinnamon, mixed spice and grains of paradise. Yum. gails.com
BUTTER HEAVEN
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Donnington & Co. has launched a new Bottomless Afternoon Tea. Perfect for relaxed afternoons filled with conversation and celebration, guests are invited to indulge in two hours of free-flowing prosecco alongside an irresistible selection of finger sandwiches, homemade cakes and sweet delicacies.
Birley Bakery's Raspberry Tarte Tropezien is a delicious briochesoaked with orange blossom, filled with crème madame, raspberry sauce and fresh raspberries, topped with pearl sugar. birleybakery.com
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Sublime chocolate sponge is layered with sweet salted caramel and chocolate fudge buttercream, then finished with caramel fudge pieces and chocolate chips for this Cutter and Squidge decadent cake. cutterandsquidge.com
After securing third place in the 2026 UK&I Barista of the Year competition, Brandyn Kazali from Costa Co ee’s Crowthorne store represented the UK at the 16th Costa Co ee Global Barista of the Year competition. Brandyn impressed judges with his creativity and passion. donnington.co costa.co.uk
w Lodges sleep 2 - 8 people
w Perfect for couples, families & celebrations
w Hot tubs available
w Pet friendly
w Health & fitness centre
w Restaurant & bar
w Woodland location
w Visit the Peak District
w Activities for all ages
w Soft play centre
w Mini golf, tennis & games room
w Cycle hire & nature trails
Absolutely chats to Siddharth Krishna of Fairmont Windsor Park about launching the Windsor Brasserie this month
Q How do you shape a cohesive culinary identity across multiple dining concepts within a luxury hotel environment?
A For me, it starts with clarity. Each outlet should feel distinct, however they should all have the same foundation which is quality of produce, consistency and attention to detail. We focus on creating genuine experiences, and not just variations of the same concept. Cohesion also comes from strong sourcing, disciplined techniques, and a culture where the team connects these together.
Q What was your core inspiration when designing the inaugural menu for Windsor Brasserie, and is there a particular signature dish you are most excited for our readers to try?
A The idea was to create a modern brasserie, steeped in tradition, but more expressive in its execution. We have combined open fire cooking alongside an ingredient led approach. It is all about taking something familiar and making it unexpected. A few dishes that define this
are the Aged beef, cured with koji, that gives a deeper umami profile but balanced with pickled elderflower and horseradish. The Scallop carbonara with sweet hand dived scallops, cured with yolk, pecorino and black pepper. Lastly, the Salt baked celeriac, with tru e whey, which reflects our thoughtful approach to vegetables.
Q The property places emphasis on seasonal menus and homegrown produce – how does that influence your menu development and creativity on a day-to-day basis?
A Seasonality drives everything and we constantly refine our menus with what’s best in season. We work with local producers which keeps our process honest. We do not force the idea but respond to the ingredient which keeps our chefs creative and grounded, ultimately focussing on flavour of the dish.
Q What kind of energy and culture are you cultivating behind the scenes to handle the bustling, allday pace of a classic brasserie?
A It is all about rhythm; clarity, clear communication and preparations are essential, as pace is constant. We focus on building a team that understands the flow and takes ownership. There is a strong emphasis on consistency, together with an environment of creativity which translates into a great guest experience.
Q A great brasserie relies on its regulars. What kind of atmosphere do you hope to create for locals, and how do you want them to feel when they leave?
A We want people to naturally feel that they want to return. A sense of familiarity and genuine sense of belonging will hopefully lead to guests returning not only for the food, but for the feeling and experience that we create. A balance between being part of a routine, but also a place for special occasions.
fairmont-windsorpark.com
THE GYM RAT
THE BEAST MODE BOX
We are o ering one lucky winner the chance to win a Napoleon Freestyle™ PRO 365 with Infrared Sizzle Zone. This amazing prize includes a Charcoal Smoker Tray, Premium 3-Piece Tool Set and Freestyle Grill Cover
As a proudly Canadianheritage brand since 1976, Napoleon Premium BBQs is celebrating 50 years of bringing families together around the grill. For five decades, Napoleon has combined thoughtful design, trusted performance and a genuine love of outdoor cooking to help create unforgettable moments at home. From the very first handcrafted weld to the final polish, every Napoleon BBQ is made with care and attention to detail. It’s this commitment to quality that has made Napoleon a brand families can rely on, whether it’s a quick midweek dinner, a relaxed weekend barbecue or a big celebration with friends and relatives.
While Napoleon is best known for its award-winning gas grills, the range also includes charcoal kettle and portable
To enter to win this ultimate Napoleon BBQ experience, worth £825, head to absolutelymagazines.com/win/
barbecues, freestanding outdoor kitchens, modular built-in kitchens and a wide selection of stylish branded accessories. Whatever your outdoor space and lifestyle, there’s a Napoleon BBQ designed to make cooking enjoyable for everyone.
Built to last a lifetime and simple to use, Napoleon BBQs are packed with trademarked features. These include the infrared SIZZLE ZONE® for quick, restaurant-style searing, backlit LED glow knobs for safety and peace of mind, precise heat control for consistently great results and iconic WAVE™ cooking grids for easy cleaning.
From the popular Rogue and Freestyle Series to the latest plancha griddles and Apollo Smoker ranges, Napoleon o ers a BBQ for every budget and level of experience. With Napoleon, outdoor grilling becomes more than just food; it’s about sharing time together and making memories that last a lifetime.
TERMS AND CONDITIONS
• The competition is open to UK and Republic of Ireland residents aged 18 and over.
• Employees of Napoleon Premium BBQs, its affi liates, retailers, and immediate family members are not eligible to enter.
• All entries must be received by 23:59 on the 31st May 2026.
• The prize is non-transferable and cannot be exchanged for cash or any other alternative.
• The winner will be chosen at random from all eligible entries.
• The winner will be notifi ed via the email provided within 48 hours of the competition closing.
• If the winner does not respond within 72 hours, we reserve the right to select another winner.
• By entering, entrants agree to participate in promotional activity related to the competition, including the use of their handle on Napoleon’s social media.
The Shoot: Nutmeg
BERRY’S JEWELLERS Emeralds, May’s birthstone, symbolise renewal, love and prosperity, making them a deeply meaningful birthday gift. Their rich green hue evokes spring’s vitality, while their rarity adds a sense of luxury. Twinned with diamonds, emeralds offer timeless elegance and emotional significance to create a treasured keepsake for any loved one celebrating in May. Discover the stunning range of Emerald jewellery at your nearest Berry’s boutique or at berrysjewellers.co.uk
Nutmeg have launched their new season looks, perfect to inject a little zest into your new season wardrobe
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MR MARVIS
For SS26, the Mr Marvis collection expresses a subtle nod to the 80s while refi ning new classics in seasonal colourways. New pieces include the wrinkle-resistant Techwools and The Zip Cardigan. mrmarvis.com
For the Sunglasses Collection 2026, Kapten & Son combines new styles with trusted favourites, and an improved fit. This is the Zurich oversized aviator, which comes in several colourways. kapten-son.com
The new Relaxed Super jacket is a longer classic shape with pockets and a zip. It comes in a stylish raw wash. wrangler.com
The Swiss-born design visionary Le Corbusier's unique and striking approach to architecture has been captured in a new collection of special-edition Rado timepieces. We absolutely love. rado.com 1 3 4 5 2
JOHN LEWIS
John Lewis has expanded its branded menswear offer with the arrival of Parlez, Patagonia, Percival, Belstaff and Stetson. Joining them is premium resort wear label OAS, whose signature printed shirt stands as a seasonal hero piece. johnlewis.com
MONKEY ISLAND ESTATE
Weddings at Monkey Island Estate o er elegant riverside charm in Berkshire. Historic architecture blends with luxurious modern touches, creating a romantic setting for ceremonies and receptions. The private island location ensures intimacy, while fine dining and attentive service make every celebration feel truly unforgettable. monkeyislandestate.co.uk
Emily Sorrell sources vintage jewellery to create a collection that embodies timeless charm and individuality. Pick a relevant charm from her extensive collection. sorrelljewels.com
These heart-shaped earrings will add a touch of summer fun to your big day, whether for bridesmaids, flower girls or the bride herself. oliverbonas.com
Savannah Miller’s eponymous bridal collection uniquely captures a fashion voice within the bridal world. The new Equilibrium collection draws inspiration from early modernist architect Max Bill and his fluid, sculptural forms. savannahmiller.com
Chanel No5 is a classic choice for a wedding, with its enduring appeal and romantic floral elegance. It's a timeless fragrance in an iconic bottle. chanel.com
crystal Bon Bon bag is a dazzler. It earns its iconic status with a contemporary bucket silhouette that is crowned with a crystal bracelet handle. jimmychoo.com
These Italian-made kitten heels are designed for dancing with their memory foam cushioning, perfect 5cm height and structure designed for stability. You'll never need to take them off. nomasei.com
At Flaxman Fine Jewellery they offer an extensive range of handmade wedding bands and bespoke diamond eternity rings. They pride themselves on their luxury product alongside the highest standards of customer service and expertise, and they also buy and sell antique and vintage jewellery. flaxmanfinejewellery.com
Turn your wedding bouquet into a lasting memory. Nature’s Paws UK specialises in preserving bridal flowers through delicate pressing, creating bespoke, handcrafted frames to treasure for a lifetime. naturespawsuk.co.uk
Inspired by tuberose, Fleur de Nuit is a floral amber scent that evokes summer nights and true romance. selfridges.com
These Rosa raffia sandals are with any outfit. monsoon.co.uk
Photography is always key at weddings, but how about a live illustration of guests too? Berkshire-based Helen Ridley explains how it works
Helen Ridley is a live illustrator for luxury brands, retailers and hospitality events.
The Berkshire local is the founder of Helen Ridley Illustration, painting live portraits at live events and weddings in the UK and beyond, capturing guests (and dogs!) in just 10 minutes in a fun and expressive style. She has been Highly Commended at the Quirky Wedding Awards 2024, and featured on BBC News, Stylist Magazine, Quirky Wedding Magazine and The Being Freelance Podcast. Here, she tells Absolutely how everything works.
Q Live illustration at weddings is still quite a new concept for many couples. How do you explain what you do?
A I’m a live portrait artist, so I capture guests in just 5-10 minutes using watercolour and
pen and ink while they wait. You can book illustrators to capture your day in lots of di erent ways, from ceremony paintings to live reportage illustration capturing moments from the day, but the most popular option has to be booking an illustrator to paint portraits of your guests live, while they wait. I usually start during the drinks reception, and will take photos of guests so that they can continue to have a drink and mingle. I will then paint portraits from the photos, and continue during the wedding breakfast. Guests then can collect their portraits after their meal, which is a wonderful keepsake of the day, and something they will never forget. My wedding clients often tell me that I’m the supplier that their guests won’t stop raving about, long after their wedding day.
Q What’s your process for capturing someone’s personality so quickly while working live at an event?
A As I’m working quickly, I don’t aim to capture an exact likeness, but I create a stylised fashion illustration. Each portrait is recognisable from hairstyles, clothes and accessories. I always make sure I celebrate all shapes and sizes and make guests feel fantastic. Not everyone enjoys having their photo taken, but a live portrait is always going to be flattering and joyful.
Q Weddings can be busy, emotional and sometimes chaotic. How do you stay focused and keep the illustrations flowing in that environment?
A A big part of the job is chatting to the guests and putting them at ease, whilst explaining the illustration process. As I usually start just after the ceremony, live illustrations are a great ice breaker and an unexpected surprise for many guests. Depending on the venue, the timings of the day may vary, but I can work with this and continue painting because I’m working from photos. Once I’m in the zone with painting, I can work much more e ciently. The adrenaline of working to a short timeline also helps.
Q What kind of reactions do you typically see from guests when they are being illustrated live?
A I don’t think I’ve ever had a negative reaction from a guest when they see their portrait. I always make sure to create a flattering illustration that captures their outfit and personality, and celebrates who they are. Guests are often fascinated by how quickly I can paint and draw, and they love seeing their illustrations come to life. Common reactions include ‘This is so fun and unusual’ to ‘you made me look beautiful, thank you’.
Q You mention capturing guests and even dogs – what are some of the most memorable or unusual subjects you’ve illustrated at weddings?
A I love painting a wide variety of outfits at weddings. At a recent wedding at Stanlake Park Vineyard the groom and groomsmen were wearing military dress uniforms complete with medals and swords. It’s super cute if dogs are included in the day, and they often have beautiful floral collars to match the bride’s bouquet. I also enjoy painting at multicultural weddings. I painted vibrant Nigerian wedding outfits at a wedding in Scotland, and beautiful saris at a mixed culture wedding in London.
Q What are the biggest logistical challenges of live wedding illustration – whether that’s lighting, space, timing or guest demand?
A Lighting is really important when painting portraits, and this will vary depending on the venue and time of year. Ideally I ask for a space that has natural daylight, but if I’m working into the evening, I will bring extra lighting with me just in case. Having enough space to work in is key as well, and I usually ask for a table and chair to be provided at venues. But I also have a freestanding ‘pochard’ box easel
that I can set up in venues where I need to be more flexible. Managing guests’ expectations is also part of the job, and unfortunately I can rarely paint absolutely everyone at the wedding, unless it is a small guest list, as I don’t have magic hands! But the majority of guests I meet understand this and appreciate the work involved in creating live portraits.
Q You also run workshops and creative retreats. Do those experiences influence the way you approach live illustration at events?
A Yes, I am always developing my illustration skills and I love teaching others how to paint in watercolour. I usually teach floral watercolour painting classes, which really complement wedding illustration, and I have often collaborated with florists. Having experience of hosting events also helps me understand what a wedding venue will need from me as a supplier as well so I always liaise with venues in advance of my bookings for weddings to make sure they have everything they need.
Q What else do you o er from an illustration point of view?
A As well as illustrating at weddings, I often work with brands and corporate clients to illustrate at live events. These have included pop up events with retail brands including John Lewis, to book launches with Assouline, as well as dog friendly hotels and brands such as 1 Hotel Mayfair. I also host workshops for corporate clients as well as illustrating guests at Summer and Christmas parties.
I’m also keen to start working in the publishing industry so I am building a portfolio of work for this. My latest venture is that I will be hosting a new networking event for creatives in Berkshire, starting with the first event at the Reading Biscuit Factory cinema on 22nd April.
helenridley.com
The AMOH, a Luxury Collection Resort in Rhodes, is one of the newest high-end arrivals to grace Greece this summer.
Perfectly positioned on a secluded peninsula on the sun-drenched island of Rhodes, AMOH offers an exceptional escape in Pefki, within easy reach of Lindos. This brand-new, design-led resort is tailored for couples, honeymooners and luxury travellers seeking refined seclusion, curated experiences, suites with private pools, outstanding cuisine, and indulgent spa and wellness offerings.
Plan your escape and talk to our experienced team at Prestbury Worldwide Resorts
To book call 01625 858158 visit our website: prestburytravel.co.uk email: discover@prestburyworldwide.co.uk
From historic country houses to contemporary barns, here are five pages of the finest places to say “I do” that are also close to home
Why it’s special: Iconic riverside estate with grand terraces and historic elegance
Cliveden House is one of the most celebrated country estates in England, o ering a wedding setting defined by grandeur, history and exceptional design. Perched above the River Thames, the Italianate mansion is surrounded by meticulously landscaped gardens, including the famous parterre, which provides a striking backdrop for ceremonies and drinks receptions.
Inside, the interiors are opulent and richly detailed, with grand staircases, chandeliers and ornate ceilings that create a sense of occasion from the moment guests arrive. The estate’s long association with royalty and political history adds another layer of prestige, giving weddings here a sense of significance as well as beauty. Couples can move seamlessly between indoor and outdoor spaces, making full use of the terraces and gardens throughout the day. What sets Cliveden apart is its combination of architectural splendour and riverside setting, creating a venue that feels both timeless and visually spectacular. clivedenhouse.co.uk
Why it’s special: Versatile estate with woodland ceremony spaces and stylish barns
Wasing Park is a venue defined by its flexibility and variety, o ering couples the opportunity to create a wedding that feels entirely their own. Set within a private estate, it combines historic buildings, open parkland and woodland areas,
each providing a di erent atmosphere. One of its most distinctive features is the woodland ceremony space, where couples can marry beneath trees in a setting that feels both natural and intimate. The estate also includes beautifully restored barns that provide warm, characterful
spaces for receptions, with exposed beams and thoughtful lighting enhancing the atmosphere. The ability to incorporate multiple locations within a single day gives weddings here a sense of journey, moving from ceremony to celebration through di erent environments. Wasing Park’s appeal lies in this versatility, as well as its balance between rustic charm and polished presentation. wasing.co.uk
Why it’s special: Elegant country house with gardens, courtyard and relaxed atmosphere
The Royal Berkshire o ers a relaxed yet refined wedding setting within a historic country house near Ascot. Set within landscaped gardens, the venue combines traditional architecture with contemporary interiors, creating a space that feels both elegant and welcoming. The house itself features a range of reception rooms filled with natural light, while outside, lawns and terraces provide a picturesque setting for ceremonies and drinks receptions. One of its most distinctive features is the courtyard, which creates a sociable and informal atmosphere, particularly during summer celebrations when guests can move easily between indoor and outdoor spaces. The overall feel of the venue is understated and comfortable rather than overly formal, making it particularly appealing to couples who want a wedding that feels relaxed but still thoughtfully styled. exclusive.co.uk/royal-berkshire
Why it’s special: Contemporary oak barn with sleek design and countryside views
The Post Barn o ers a modern interpretation of the traditional barn wedding, combining clean architectural design with a peaceful countryside setting. Constructed from sustainably sourced oak, the barn features a striking curved ceiling and expansive glass walls that frame views across the surrounding landscape. This creates a light-filled interior that feels both contemporary and connected to nature. Ceremonies typically take place within the main barn, where the minimalist aesthetic allows couples to personalise the space without distraction. As the day progresses, the venue transitions seamlessly into an atmospheric reception space, with soft lighting enhancing the natural materials. One of its defining features is this balance between simplicity and impact, as the design allows the setting and styling to take centre stage. The Post Barn is particularly suited to couples who want a wedding that feels modern, elegant and understated, while still retaining the warmth and character associated with a countryside venue. thepostbarn.co.uk
Why it’s special: Unique private island venue with Thames views and historic charm
Monkey Island Estate o ers one of the most distinctive wedding settings in Berkshire, located on a private island in the River Thames. Accessible by footbridge, the venue immediately creates a sense of arrival and exclusivity. The historic
buildings, including an elegant pavilion, provide characterful spaces for ceremonies and receptions, while the surrounding water adds a serene and picturesque element.
The island setting allows couples to feel completely removed from the outside world, creating an atmosphere that is both intimate and memorable. Throughout the day, guests can enjoy riverside views and landscaped gardens, with the natural surroundings shaping the overall experience. What makes Monkey Island truly unique is its location, o ering a rare combination of heritage and waterside tranquillity. monkeyislandestate.co.uk
Why it’s special: Exclusive Georgian mansion with sweeping staircase and private estate
Hedsor House is one of Buckinghamshire’s most prestigious wedding venues, o ering complete exclusivity within a grand Georgian mansion.
Set within 100 acres of private parkland, the estate provides a secluded and elegant setting for celebrations. The house itself is designed for entertaining, with beautifully proportioned rooms, high ceilings and refined detailing throughout. One of its most iconic features is the sweeping central staircase, which creates a dramatic focal point for entrances and photographs.
Weddings here benefit from the sense of privacy and control that comes with exclusive use, allowing couples to shape the day entirely to their vision. The surrounding grounds add to the experience, o ering a range of backdrops for outdoor ceremonies and photography. hedsor.com
Why it’s special: Historic abbey with romantic gardens and elegant modern interiors
Notley Abbey o ers a unique blend of medieval heritage and contemporary luxury, creating a wedding venue that feels both historic and refined. The former abbey retains original features such as stone cloisters and archways, which provide a romantic setting for ceremonies and photographs. These historic elements are complemented by modern interiors that o er comfort and style, ensuring the venue meets the expectations of a contemporary wedding.
The gardens add another layer of appeal, with manicured lawns and quiet corners that create a sense of intimacy. One of the venue’s defining features is its exclusive-use approach, allowing couples and their guests to enjoy complete privacy throughout the celebration. harperweddingvenues.co.uk/notley-abbey
BURNHAM BEECHES HOTEL
Why it’s special: Boutique country house with woodland setting and contemporary interiors
Burnham Beeches Hotel o ers a stylish and contemporary take on the traditional country house wedding venue. Set within landscaped grounds on the edge of ancient woodland, the Georgian-
inspired building combines classic proportions with modern design throughout its interiors. The reception spaces are bright and refined. One of the venue’s defining features is its proximity to Burnham Beeches itself, a vast area of protected woodland that adds a sense of tranquillity and natural beauty to the setting.
burnhambeecheshotel.com
DANESFIELD HOUSE
Why it’s special: Grand country house with Thames views and elegant reception spaces
Danesfield House o ers a refined wedding setting overlooking the River Thames, combining impressive architecture with
beautifully maintained grounds. The house itself features elegant interiors, including spacious reception rooms and detailed period features that create a sense of occasion. What makes Danesfield House particularly appealing is its combination of grandeur and comfort, as it o ers the scale of a stately home alongside the amenities of a luxury hotel. danesfieldhouse.co.uk
Why it’s special: Set within 240 acres of gently rolling parkland
Coworth Park o ers a wedding setting shaped by the beauty of the English countryside. Wildflower meadows, ancient trees and soft pathways create a landscape that feels both expansive and intimate, where celebrations unfold at an unhurried pace. Whether you dream of a small, intimate wedding or a vibrant celebration with up to 100 guests. Consider the exclusive hire of the estate, where your special day unfolds in a private, serene environment. With the stunning grounds as your backdrop, each moment becomes a personal memory, embraced by nature and shared with your closest loved ones.
Ceremonies may take place beneath open skies, within elegant interiors filled with natural light, or beside the tranquil beauty of the grounds. Choose from the light-filled Garden and Oval Rooms with their private terraces, the intimate setting of the Oak Room, or the castle-like charm of the Tower House overlooking the lake. Each space is rooted in its surroundings, with views that shift gently with the seasons.
At the heart of each wedding, there is a dedicated team o ering thoughtful, attentive guidance from the earliest planning stages through to the celebration itself. Every detail is considered with care, helping to shape a day that feels seamless and personal. dorchestercollection.com
Why it’s special: Nestled in 250 acres of picturesque, idyllic Berkshire countryside, this is a wedding venue with heritage, elegance and romance
This country estate is home to a Grade II listed Mansion House which has been thoughtfully restored to its former glory following a £20 million refurbishment. The Mansion House o ers couples the chance to have the fairytale wedding of their dreams with the option of exclusive use, dry hire and outdoor ceremonies. The Lincoln Suite is perfect for civil ceremonies o ering dual aspect views over the lawns and an abundance of natural light, whilst the Terrace Suite, grand and glorious, is the ideal space for your wedding breakfast and evening reception. If the weather is fair, say your vows under the eaves of the Wedding Pavilion outside on the lawns with the glorious Mansion House providing a picturesque backdrop. There are 87 luxury bedrooms, including 12 suites, located in the Mansion House o ering guests their own slice of decadence and peace once the celebrations have ended. A further 222 bedrooms are available to book in Wokefield Place. devere.co.uk/wokefield-estate/weddings
Why it’s special: Set along a picturesque stretch of the River Thames, a distinctive setting where historic architecture meets natural beauty
The Grade II listed Henley Greenlands o ers an elegant backdrop for in-house weddings or marquee celebrations,
enhanced by a team known for expertise and a highly personalised approach. At Greenlands, no two weddings are the same. Each occasion is carefully curated, giving couples flexibility to design anything from intimate riverside ceremonies to large-scale marquee celebrations for up to 300 guests. The venue’s sweeping lawns and uninterrupted river views provide a striking, romantic setting. This flexibility extends to tailored in-house reception packages, available across high and low seasons and adaptable to individual requirements, with transparent pricing to support confident planning.
Culinary excellence is another highlight, with seasonal, thoughtfully curated menus ranging from relaxed outdoor dining to refined wedding breakfasts. Complemented by a 100-bedroom hotel, on-site leisure facilities and a private riverside jetty, the venue delivers a seamless guest experience, making it a standout choice for memorable, high-quality weddings.
For those seeking a riverside venue that combines character, flexibility and a personalised approach, Henley Greenlands stands out as a compelling choice, creating experiences with lasting impact. hospitalityuor.co.uk/venuehenley/weddings
BODLEIAN LIBRARIES
Why it’s special: For a wedding steeped in grandeur and romance
At the heart of Oxford, this worldrenowned institution o ers an extraordinary collection of historic spaces, where centuries of
scholarship and architectural beauty create an atmosphere unlike any other.
Exchange vows beneath soaring vaulted ceilings, dine amongst medieval history, and celebrate surrounded by some of the most exquisite heritage interiors in Britain. From the magnificent Divinity School to the awe-inspiring Duke Humfrey’s Library, each setting is rich in detail, history and timeless elegance. Renowned for impeccable service, the Bodleian’s expert events team ensures every element is flawlessly delivered, allowing couples to create a celebration that feels both personal and truly exceptional. For those seeking a wedding defined by history, beauty and unforgettable moments, the Bodleian Libraries o er a setting of rare distinction. bodleianlibraryweddings.co.uk
Bridal jewellery is no longer confined to tradition – it is evolving into a deeply personal expression of style, sentiment and individuality. Today’s brides are rewriting the rules and embracing pieces that reflect their personality as much as their love story. At Berry’s Jewellers this shift is at the heart of every collection, where timeless craftsmanship meets contemporary design to create jewellery that feels both meaningful and modern. Today’s bridal jewellery is about more than just the wedding day – it is about creating lasting pieces that can be worn and cherished for years to come. Berry’s o er everything from coloured gemstones to modern pearls and stunning natural diamonds, each piece is crafted to celebrate not only the moment but the memories that follow.
Jewellery for the wider bridal party is enjoying a well-deserved moment in the spotlight, with the mother of the bride and bridesmaids now considered integral to the overall aesthetic of the day. The modern approach favours cohesion over uniformity – thoughtfully curated pieces that complement one another, whilst allowing individual style to shine through. Berry’s o ers a beautifully curated selection of designs perfectly suited to each member of the bridal party, from vibrant gemstone and diamond pieces for the mother of the bride to delicately set jewellery for bridesmaids. Not forgetting the gents in the bridal party, Berry’s o er a refined selection of elegant cu inks and accessories designed to complement the special occasion.
One of the most exciting trends shaping bridal style right now is the rise of coloured gemstones. While diamonds will always hold their place as a classic symbol of enduring love, many brides are choosing to incorporate subtle hues into their wedding day look. Soft blush sapphires, yellow diamonds and delicate aquamarines are particularly popular, o ering a romantic alternative that feels fresh yet elegant. Berry’s own designs beautifully capture this movement, pairing coloured stones with refined settings that enhance their natural brilliance without overpowering the overall aesthetic.
Equally captivating is the continued resurgence of pearls. Long associated with grace and femininity, pearls are experiencing a modern revival, reimagined in contemporary silhouettes that feel e ortlessly chic. From classic stud earrings to more sculptural drop designs, pearls o er a soft luminosity that complements bridalwear beautifully. Berry’s curated selection includes both traditional and modern interpretations, allowing brides
RIGHT: 18CT WHITE GOLD SAPPHIRE & DIAMOND PENDANT, £13,995
BELOW: 18CT WHITE & YELLOW GOLD GRADUATED YELLOW & WHITE DIAMOND EARRINGS, £34,995
BELOW RIGHT: MIKIMOTO 7.58MM AKOYA CULTURED PEARL NECKLACE, £6,780
to find pieces that align with their personal style. For those seeking the pinnacle of pearl craftsmanship, Mikimoto, stocked by Berry’s, remains an iconic choice for pearls, celebrated for their exceptional quality and timeless appeal. Whether worn as a simple necklace or incorporated into more intricate designs, pearls bring a sense of understated luxury to any bridal look.
Minimalism continues to dominate bridal jewellery trends, reflecting a broader shift towards clean lines and refined simplicity. Today’s bride often favours pieces that enhance rather than overshadow her overall look. Delicate diamond necklaces, slender bracelets and finely crafted earrings are all key elements of this aesthetic. Berry’s excels in this space, o ering a range of minimalist designs that are both versatile and enduring and can transition seamlessly from the wedding day to everyday wear, making them a lasting reminder of the special day.
With 130 years of heritage, Berry’s Jewellers
has long established itself as a trusted name in fine jewellery, synonymous with quality, expertise and exceptional service. Renowned for its carefully curated selection of GIA-certified diamonds, each piece is chosen with meticulous attention to brilliance and integrity, o ering complete confidence for such a meaningful purchase. Berry’s presents an extensive and thoughtfully curated bridal jewellery collection, featuring renowned names such as Chopard, Fope and Messika alongside its own beautifully crafted inhouse creations, each reflecting a balance of timeless elegance and contemporary refinement. For those seeking something truly personal, Berry’s bespoke service o ers the opportunity to create one-of-akind pieces guided by the expertise of skilled jewellers. With a presence across the UK, Berry’s represents more than a destination for fine jewellery – it is an invitation to become part of a legacy defined by craftsmanship, trust and enduring style.
Discover Berrys’ beautifully curated bridal jewellery collections at your nearest boutique or online at berrysjewellers.co.uk
Exploring 2026 wedding trends – and how to ensure your day remains personal
By MATTHEW SHAW
When planning a wedding, couples often begin by looking for inspiration online –Pinterest and similar platforms are full of ideas, and trends inevitably play a role. At Sauveur, however, we try to avoid trends. They tie couples to formats and aesthetics that may not be truly them and encourage copy-and-paste weddings. Undoubtedly they’re everywhere and when looking for florals, decor and table settings etc it can seem a daunting task. The wealth of imagery available online can be both inspirational and distracting. Keeping your wedding day personal is hugely important and here are some tips to go your own way and avoid cliché.
Sometimes it can be di cult to find any inspiration at all or to think about how you might do things di erently. If we are working with a couple who are struggling with this it can be helpful to take things back to basics. It can be helpful to select a couple of key colours that you and your partner love that spark some ideas – and let’s be bold. Embrace aesthetics and visuals that you want and work with your planner to achieve an interesting and loud design. Embrace colour, texture, scent, and scale – there are numerous di erent ways to excite your guests, create comfort, and emphasise partying that di er from the norm and ensure your wedding celebrations feel uniquely you. Recently we produced a wedding where the task was to creatively tie together the couple’s cultures. Floral arrangements were swapped for boldly coloured Mexican paper flowers, and the sweet station featured di erent sweets and delicacies from the countries the couple were connected to.
Situated in 250 acres of beautiful Berkshire countryside, De Vere Wokefield Estate is home to an elegant Grade II listed Mansion House steeped in history and grandeur.
Breath-taking views over the lawns, onsite luxury accommodation, outstanding, thoughtful service and exquisite freshly prepared menus make this wedding venue exceptionally well sought-after.
Both dry hire and exclusive use options are also available at this leading Berkshire wedding venue.
Texture is playing a key part in wedding design in 2026. When it comes to fabrics we’re seeing lace, crochet, and ruched tablecloths as people move away from the rustic table look. When it comes to florals, people are incorporating more than just flowers in the arrangements. Fruits, metal decorations, and fabric have been introduced into arrangements.
Personalisation can also go beyond monograms and guest names. A couple we worked with recently had a collection of poems selected for them by friends and family. Extracts were then printed on napkins used throughout the celebrations. You should also discuss together a rough design route you want to go down. It may be more pared back or maximalist, traditional or modern. You can then share these colours and keywords with your planner, florist, or caterer and they can help you develop this into an overall look.
The most successful and helpful inspiration images we use often have nothing to do with weddings. This is where Pinterest can be a very useful tool, you just need to know what to search. Try and take a step back from using ‘wedding’ in your searches and use terms like set design, restaurant, interior and then add in your colour or design ideas. Once you start to fine tune your search this way you
will come across some fantastic ideas that should sit within what you are looking for. Whatever you do, don’t just search “wedding table idea”! Your suppliers will also thank you for this as they will be able to be more creative and unique in what they suggest to you.
There is an increasing tendency to just share a selection of images with your suppliers and ask them to recreate exactly that. Whilst you should certainly be working closely with them to achieve your vision, your wedding design will be much more special if you share some initial thoughts with them and let them come up with suggestions and ideas. Make the most of their creativity and let them help you inspire you as well.
My camera roll is filled with photos from restaurants, gardens, and shop fronts. There is so much inspiration out there that doesn’t just follow wedding trends and this is a really good place to start. I suggest putting together a small selection of images, textures, colours that you can share with your florist and your caterer if they are helping with your tableware. It’s always best to keep your selection of images relatively snappy so you have a clear vision and don’t get too distracted with lots of di erent designs and options.
Playful nostalgia is also making a comeback when it comes to catering, and also at weddings. Think elevated prawn cocktail, trifles, or chicken kiev. Most notable of the bunch is jellies, which are getting more creative than ever. We’ve seen spectacular wobbling retro jellies as well as jelly shots designed to look like jewels or delicate French patisserie. Finally, there is absolutely nothing wrong with finding your inspiration on Pinterest or elsewhere online, but I would suggest being targeted. Try and focus on a couple of ideas that you can pull out and put your own spin on instead of completely recreating images you have seen. When browsing for inspiration the questions I would always ask are ‘does this represent us’, ‘what’s the reason I want this’, and ‘does this work in our venue’. Asking yourself why you are doing or choosing something is one of the best things you can do. It may be that it makes sense within the venue setting, you’ve always dreamed of it, or it just feels very you. Always stick to your guns and don’t worry if it doesn’t feel ‘wedding-y’ or you haven’t seen other people do it. Your wedding will be all the more unique, and also exciting for your guests, because of it!
Matthew Shaw is the founder of Sauveur, a leading luxury wedding and events studio. Find out more by visiting sauveurstudios.com
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By PENDLE HARTE
Chantecaille’s newest limitededition makeup is the Flamingo collection, with 5% of every piece sold supporting Amazon Conservation Team’s Ancestral Tides program to protect the American Flamingos and their fragile wetland habitat on Colombia’s Caribbean coast. chantecaille.co.uk
EDITOR’S PICK
SURI
B-Corp brand Suri’s electric toothbrush uses sonic technology for great performance and is a joy to use for its good looks, four week battery life, handy travel case and magnetic bracket. And now there’s a new colour too: Canyon Sunrise. We are fans. trysuri.com
Gielly Green’s The One System is a highperformance, streamlined haircare ritual born from decades of salon expertise. The Salon has created a core trio of essentials: One Shampoo, One Conditioner, One Mask - paired with four targeted leave-in boosters that meet well over 80% of hair needs with elegance, precision, and ease. giellygreen.co.uk
Quick and easy food allergy testing
Could I have a food intolerance? I wasn’t sure. Vague symptoms might appear and disappear, and it’s hard to know what steps to take. So when someone suggested an at-home test, I was sold. What could be simpler? York’s tests arrive quickly with simple and clear instructions, though there’s no getting away from the fact that you do have to draw blood. Still, it’s a simple pinprick and it’s easy to do two at once: the Premium Food Intolerance Test and the Food and Environmental Allergy Test come as a bundle, and they can identify all four types of immunoglobulin. I send o my samples, and within a few days I receive an intriguing set of results via email. The format is simple, using a tra c light system: red for high reactivity, orange for borderline and green for low. As I suspected, I am showing high reactivity (albeit at the very bottom of the scale) for cow’s milk in the intolerance test – but also for coriander/cumin/dill, which is a surprise. Happily, I have normal reactivity to everything from wheat to walnut, via Sauvignon Blanc. I’m clear of all allergies, happily, though there is a medium reactivity to horse dander and cockroach. Well, who wouldn’t react to a cockroach? Fascinating stu .
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Food intolerance and allergy bundle, £230 yorktest.com
Our new series of free guides, including one written specifically for adult children, and another focusing on support and care, will help you understand why planning ahead gives you more choices, not fewer.
Castle View is a retirement community where independence thrives, with support if needed. Scan here to find out more...
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Iris Nebula is described as a love potion, a warm and velvety mix of luscious white pear and iris butter with intriguing notes of anise, caramel and cedar, plus a violet current, £135. nancymeiland.com
The Atelier des Fleurs collection is designed to be layered, though Magnolia Alba is lovely on its own too. A fl oral, green fragrance with subtly lemony notes of magnolia, this is feminine, light and full of romance, £231. selfridges.com
This scent indulgence features rose blooms entwined with the juicy sweetness of wild currant, green ivy, and a hint of saff ron. Smouldering woods lend an enigmatic, carnal depth – creating a fl oral like no other, £225. libertylondon.com
Acqua di Parma has collaborated with Shanghai-based artist Lea Woo for a special limited edition of their Signatures of the Sun fragrance, Magnolia Infi nita. It is reimagined through a contemporary visual narrative inspired by the Year of the Horse. acquadiparma.com 1 3 4 5 2
This sophisticated rose combines absolute and extract of damascena and centifolia roses with essence of the fi rad rose, with its unexpected accents of chamomile and artichoke, £170. diptyqueparis.com
TheDark Island Soap Co. sets a gold standard in artisanal skincare, masterfully blending tradition with botanical excellence. Their multi-award-winning collection captivates with evocative scents and nourishing ingredients. Each handcrafted piece reflects an unwavering commitment to quality, offering a sensory journey that transforms daily routines into luxurious, skin-loving rituals.
a Castle View apartment more a ordable than moving straight into a traditional care home, while freeing funds for your parents to enjoy their retirement.
Supporting a parent through later life decisions can feel overwhelming, as you try to balance their wishes, safety and finances alongside your own work and family responsibilities. It is easy to fear that accepting help means a sudden move into full-time care, with all the emotional and financial upheaval that implies. In reality, there is a far gentler path that can help your parents regain confidence, independence and enjoyment in everyday life, while lifting the weight of worry from your shoulders.
At Castle View, Windsor, “care” starts with light-touch support that fits around your parents’ routines, rather than taking them away. That might mean a weekly cleaner, help with bedding and heavier housework, support with shopping or cooking, or regular welfare checks and friendly visits. This kind of
everyday support removes the strain and risk points, while your parent keeps their own front door, timetable and social life. As needs change, more personal care can be added gradually, avoiding rushed, crisis decisions that leave everyone feeling out of control.
Castle View o ers the flexibility to own or rent an apartment, with options similar to Independent Living Plus so your parents can “dial up” support if life changes, without committing to a care home model. For many families, knowing there is a trusted on-site team means you are no longer the only one trying to plan for every “what if”, which brings enormous peace of mind.
Apartments are designed to feel spacious and familiar, with room for favourite furniture, photos and possessions, so the move feels like an upgrade in comfort and ease, not a loss of space. Releasing equity from a larger property can also provide financial freedom, often making
To help families navigate options with confidence, Castle View has created a clear, plain-English Guide to Support and Care in Later Life. It explains the di erent types of practical and personal support available, how they can be introduced step by step, and what to consider when planning ahead together. Used as a conversation starter, it helps you frame discussions around freedom, safety and quality of life, rather than fear and loss.
You are not taking control away from your parents; you are helping them shape a safer, easier and more enjoyable future, with the right support around them and the freedom to live life on their own terms.
Find out more by calling 01753 336060 or visiting castleviewwindsor.co.uk
Biophilia in the home is the design approach of incorporating natural elements – such as plants, light, water, and organic materials – into living spaces to improve wellbeing, reduce stress, boost mood, and strengthen the human connection to nature in everyday indoor environments. We explore its evolution inside.
As Danetti celebrates 20 years, founder Daniel Smith reflects on starting small, the personal touch and why they opened a Berkshire showroom
Founded in 2006, Danetti has spent two decades redefining modern living through thoughtfully designed furniture that balances style, quality, and practicality. As the brand celebrates its 20th anniversary, it stands as a testament to how far a clear vision and customer-focused approach can go in shaping contemporary interiors. Clean lines, innovative materials, and attention to detail quickly became signatures of the brand, appealing to homeowners seeking a modern aesthetic that doesn’t compromise on comfort or durability. Over the years, its collections have expanded to include dining, living, bedroom, and outdoor ranges, all unified by a commitment to timeless design. Reaching this 20-year milestone is not just a celebration of longevity, but of evolution. Danetti has continually adapted to changing lifestyles, embracing new trends while staying true to its core identity. Founder Daniel Smith takes us on a journey in design.
Q What are the biggest milestones that stand out when you look back over the last two decades?
A When I look back, it’s the journey from a spare bedroom start-up in 2006 to an established independent brand that really stands out. We’ve grown into a business with an in-house design team, a passionate customer experience team, and hundreds of thousands of homes furnished with our products. Opening our Berkshire showroom was another big milestone – it marked a new chapter where customers could physically experience the brand alongside our digital o ering.
Q When you founded Danetti in 2006, what gap in the furniture market were you hoping to fill?
A From the beginning, the idea was simple – we felt there was a gap for well-designed, contemporary furniture that was both beautiful and genuinely practical for everyday living. We wanted to create pieces that balanced
form and function without compromise. Over time, that vision has evolved into a much more holistic approach – designing in-house, focusing on how people really live, and delivering a seamless experience from discovery through to delivery and beyond.
Q What lessons from the last 20 years have shaped the way you approach design and customer experience today?
A One of the biggest lessons is that great design has to start with real life. It’s not just about how something looks, but how it feels, how it functions and how it fits into people’s homes day to day. We’ve also learned the importance of consistency – owning the process from design through to customer experience means we can make sure what customers see is exactly what they get.
Q Danetti is known as a digitally native furniture brand, so why did you open a physical showroom in Berkshire?
A We’ve always believed in the power of
digital, but furniture is something people naturally want to experience. There are elements like comfort, materials and craftsmanship, that you can’t fully appreciate through a screen. The showroom was about complementing our online model and giving customers the best of both worlds.
Q What feedback have you received about the showroom, and has it changed the way you think about retail going forward?
A The feedback has been incredibly positive. Customers often tell us the showroom feels di erent to anything else out there –they love the layout, the scale of the space and the overall o ering. The personal touch is a big part of that too; our team are brilliant at supporting customers, o ering styling advice and helping them visualise how pieces will work together.
One of the things people really respond to is being able to see a complete roomset and buy into that whole look with confidence. We’ve even had customers travel from all over the country specifically to visit us, which has been amazing to see. It’s definitely reinforced how important a physical retail presence can be. Having our head o ce based there means we’re
“We create beautiful, practical furniture that works for real life”
closely connected to the experience, and the showroom is constantly evolving so it always feels fresh and considered.
Q Are you planning any special launches this year?
A Yes – we’ve just launched our new garden furniture collection this year, which has been an exciting addition for us. Looking ahead, we’re already working on our AW26 collection, with some really exciting new designs in development – and there’s definitely more to come next year.
Q What interior design or furniture trends do you think will define homes in 2026?
A We’re seeing a move towards spaces that feel more personal and considered. People want their homes to reflect how they live, not just follow trends. That means furniture that’s both elevated and practical – contemporary designs with a real sense of purpose and longevity.
Q How are customer preferences around materials, colours and finishes changing?
A There’s definitely a growing appreciation for tactile, expressive materials – things like boucle, velvet, leather and ceramic finishes. At the same time, colour palettes are warming up, with more interest in earthy tones
alongside classic neutrals. Customers are also thinking more about longevity – choosing materials that not only look good, but last.
Q Sustainability is becoming increasingly important in furniture – how is Danetti responding to that shift?
A Sustainability is a big focus for us, and we see it as an ongoing journey. We’re already making strong progress – the majority of our wood is sustainably sourced, most of our leather comes from accredited tanneries, and we’re working towards zero waste to landfill through our recycling partnerships. Looking ahead, we’re focused on improving our packaging, increasing the use of recycled materials and continuing to make more responsible choices across the business.
Q What comes next for Danetti?
A The next chapter is about building on what we’ve created – continuing to design thoughtfully, expanding our showroom presence, and pushing further on sustainability. But at the heart of it, our focus stays the same: creating beautiful, practical furniture that works for real life –and truly owns its place in your home.
danetti.com
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In recent years, few ideas have reshaped interior design as profoundly as biophilia. More than a stylistic preference, it signals a deeper cultural shift: a desire to restore a sense of connection to the natural world within increasingly urban, technologydriven lives. By 2026, biophilic design has matured into a sophisticated, multi-layered approach that influences not just how homes look, but how they function, feel and support wellbeing.
The concept of biophilia has its roots in psychology and biology rather than design. First introduced by psychoanalyst Erich Fromm in the 1960s, the term described an inherent human attraction to life and living systems. It was later developed by biologist Edward O. Wilson, whose “biophilia hypothesis” proposed that this a nity for nature is not merely cultural but biological – a product of human evolution. This foundation is crucial because it positions biophilia as something more fundamental than an aesthetic trend. It suggests that our relationship with nature is tied to our mental and physical wellbeing. Yet throughout much of the 20th century, architecture and interiors moved away from this connection. Modernist design, with its emphasis on e ciency, industrial materials and minimal ornamentation, often prioritised function over emotional resonance. Homes became cleaner and more streamlined, but in many cases also more detached from natural rhythms and textures. Biophilia, when it began to re-emerge, did so partly as a response to this imbalance – a way of reintroducing warmth, variability and life into built environments.
When biophilic ideas first entered interior design, they did so in a relatively literal and accessible way. In residential spaces, this typically meant the introduction of houseplants, natural materials such as timber and stone, and colour palettes
inspired by the earth. Large windows and an emphasis on daylight also became associated with a more “natural” home environment.
At this stage, biophilia was often interpreted visually rather than structurally. A room might be considered biophilic because it contained greenery or organic textures, even if the overall architecture remained unchanged. This approach gained particular traction during the COVID-19 pandemic, when homes became central to daily life and people sought comfort, calm and a sense of escape within their own walls.
As the concept matured through the mid-2020s, biophilia evolved from a decorative layer into a guiding principle embedded within the design process itself. Rather than being applied at the end of a project, it began to shape decisions from the outset, influencing layout, structure and the relationship between interior and exterior spaces.
One of the most important developments was the integration of natural elements into architecture. Designers increasingly considered how a home could be oriented
to maximise natural light, how internal spaces could open onto gardens or courtyards, and how transitions between indoors and outdoors could feel seamless rather than abrupt. This shift marked a move away from simply “adding” nature to a space, towards designing with nature as a central organising idea.
At the same time, biophilia became closely aligned with the broader wellness movement. Homes were no longer seen purely as functional or aesthetic environments, but as spaces that should actively support mental and physical health. This led to greater attention being paid to air quality, lighting conditions, acoustics and thermal comfort. The idea of the home as a restorative environment – one that could reduce stress and enhance wellbeing – became increasingly influential. Sustainability also played a critical role in this evolution. Natural materials were no longer chosen solely for their appearance, but for their environmental impact and longevity. Reclaimed timber, locally sourced stone and low-impact
finishes became more desirable, reflecting a growing awareness of the ecological footprint of design choices. In this context, biophilia and sustainability became deeply interconnected, each reinforcing the other.
Perhaps the most significant shift, however, was the move towards a more sensory understanding of space. Designers began to think beyond how interiors look, focusing instead on how they feel. Texture, sound, scent and light all became part of the biophilic experience, creating environments that engage multiple senses and foster a deeper connection to the natural world.
By 2026, biophilic design has reached a level of maturity that sets it apart from earlier interpretations. It is no longer defined by obvious gestures or visual cues, but by a more subtle and integrated approach. Nature is not imposed upon the home; it is embedded within it.
At the same time, the sensory dimension of biophilia has become more pronounced. Materials are chosen not only for their visual qualities but for their tactile richness – linen, wool, raw timber and stone all contribute to a layered sensory experience. Sound is also considered, whether through the gentle presence of water features or through acoustic design that reduces harsh echoes and creates a more comfortable
auditory environment. Even scent plays a role, with natural materials and planting contributing subtle, ambient fragrances. Colour, too, has evolved. The stark whites and cool greys that once dominated contemporary interiors have given way to warmer, more nuanced palettes. Greens, browns, terracottas and soft neutrals are applied in tonal layers, creating depth and a sense of continuity throughout a space. These colours do not simply reference nature; they help to recreate its atmosphere within the home.
Planting remains central, but its use is more deliberate than in earlier phases. Rather than filling rooms with greenery, designers curate plants carefully, integrating them into joinery or using them to define specific areas. There is a greater emphasis on longevity and appropriateness, with species selected for their ability to thrive in particular conditions rather than for purely decorative impact.
The relationship between indoor and outdoor space has also become more fluid. Advances in architectural design allow for large openings, continuous flooring and adaptable layouts that blur the boundary between inside and outside. Gardens, terraces and even balconies are treated as extensions of the home, designed with the same level of care and intention as interior spaces. This creates a sense of continuity that reinforces
the biophilic principle of connection. Another defining aspect of biophilia in 2026 is its alignment with wellbeing. Homes increasingly include dedicated areas for rest and reflection, whether in the form of spa-like bathrooms, calming bedrooms or quiet corners for reading and meditation. These spaces are designed to support daily rituals and provide a sense of retreat from the demands of modern life. Interestingly, technology has begun to play a complementary role in this process. Rather than competing with nature, it is used to enhance the biophilic experience. Lighting systems that mimic natural daylight cycles, smart climate control and even digital simulations of natural environments all contribute to a more responsive and adaptive home. This represents a nuanced shift, where technology supports human needs without overshadowing the natural elements at the heart of the design.
The prominence of biophilia reflects a convergence of broader societal trends. As urban living becomes more prevalent, access to nature is often limited, increasing the importance of bringing natural elements into the home. At the same time, growing awareness of environmental issues has led to a greater emphasis on sustainable living. Perhaps most significantly, there is an increasing recognition of the importance of mental health and wellbeing, and the role that our surroundings play in shaping our daily experience. Biophilic design addresses all of these concerns simultaneously. It o ers a way of creating homes that feel grounded and restorative, while also being environmentally responsible and adaptable to modern lifestyles. In doing so, it shifts the focus of design away from purely visual or status-driven considerations and towards a more holistic understanding of what makes a space truly liveable.
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specialists, Ripples, on preparing for lighter, brighter days
Introducing natural materials adds warmth without heaviness
s the seasons shift from spring into summer, our homes naturally follow suit – becoming lighter, brighter and more attuned to the rhythm of longer, warmer days. Nowhere is this transition more rewarding than in the bathroom, a space that can quietly evolve into a place of refreshment, relaxation and gentle retreat from the heat. Here, Leanne Clark, Designer at Ripples Newbury, shares how thoughtful, design-led updates can transform the bathroom into a cooling, restorative space that feels perfectly in tune with the season. Designing a bathroom for summer isn’t about a complete overhaul, but rather thoughtful updates that enhance both the look and feel of the space. Start with colour and materiality. Soft, uplifting tones such as warm neutrals, chalky whites and gentle pastels help to reflect natural light and create an airy atmosphere. Introducing natural materials – think light woods, textured stone or woven accessories – adds warmth without heaviness, bringing a sense of calm that feels perfectly in tune with the season. Lighting also plays a key role. Maximising natural daylight where possible will instantly transform the mood of a bathroom, allowing sunlight to gently fill the space and enhance its sense of openness. For evenings, layered lighting with soft, warm tones can create a tranquil environment that transitions seamlessly from day to night. Showers come into their own during the warmer months, o ering a refreshing start to the day or a cooling moment before bed. A well-designed walk-in shower with minimal framing feels open and e ortless, while features such as rainfall shower heads or body jets can elevate the experience into something more immersive. For those looking to go a step further, integrating spalike elements such as steam functionality or subtle lighting can create a sanctuary that supports both relaxation and wellbeing.
Small styling details can make a significant impact. Swapping heavier textiles for lighter, breathable fabrics, introducing fresh greenery, or updating accessories in softer tones can instantly lift the space. Even scent can play a part –citrus, eucalyptus or herbal notes can evoke that unmistakable feeling of summer. Ultimately, transitioning your bathroom for the season is about embracing simplicity, light and a sense of ease. With considered design choices, this everyday space can become a cooling, restorative haven – perfectly suited to the slower, sun-filled days ahead.
Visit Ripples at 51a London Road, Newbury RG14 1JN, head to ripplesbathrooms.com or call 01635 569900 for more information
Helping ensure pupils are happy, confident, and motivated, with the self-belief to dare to dream.
ST GEORGE’S SCHOOL WINDSOR CASTLE
Local school leader and youth mental health advocate, Ally Onions, has been shortlisted for the prestigious Emma Pattison Award for Compassionate Leadership at the international Boarding Schools’ Association 2026 Supporting Excellence Awards.
St George’s School Windsor Castle, where Ally is Head of Safeguarding and Mental Health, was also shortlisted for a Boarding Innovation Award. See page 107 for more. stgwindsor.org
With Mental Health Awareness Week falling in May, we take a look at how schools are putting their pupils’ wellbeing first
Mental Health Awareness Week, which in 2026 runs from 11th-17th May, has become a significant moment in the UK school calendar and reflects a much broader shift in how schools think about pupil wellbeing. Today, most schools approach mental health not as an isolated issue, but as something embedded across the whole school experience. This is often described as a “whole-school approach”, where leadership, teaching, pastoral care, and external services all work together to support pupils’ emotional wellbeing. In practice, this means that mental health is now integrated into everyday school life through the curriculum, sta training, and structured support systems.
During Mental Health Awareness Week itself, schools typically organise a range of activities designed to raise awareness and encourage open conversations. Assemblies often focus on themes such as resilience, belonging, or managing stress, while lessons – particularly within PSHE – explore topics like anxiety, self-esteem, and coping strategies. Many schools take part in national initiatives such as “Wear it Green Day”, alongside running mindfulness sessions, creative arts activities, and sports events that emphasise the link between physical and mental wellbeing. Increasingly, pupils themselves play an active role, leading peer-support schemes or awareness campaigns that help reduce stigma and encourage others to seek help.
Beyond this specific week, there has been a marked expansion in everyday mental health provision within schools. It is now common for schools to have a designated mental health lead and, in many areas, access to NHS-supported Mental Health Support Teams. On-site counselling, wellbeing rooms, and early intervention programmes are becoming more widespread, and sta are routinely trained to recognise and respond to mental health concerns. Importantly, there is a cultural shift towards normalising discussion of mental health so that pupils feel able to speak openly about their experiences.
This represents a significant change from earlier decades. Before around 2010, mental health support in schools tended to be limited and reactive. Provision was often focused on behaviour management or triggered only when di culties became severe enough to require external intervention. There was relatively little emphasis on prevention,
Mental health is now commonly viewed by schools as one of their most important responsibilities
and mental health was not widely seen as central to a school’s educational mission.
During the 2010s, however, growing awareness of rising levels of anxiety and other mental health issues among young people began to drive change. Schools started to introduce more structured wellbeing programmes and expand the role of PSHE, while national frameworks and awards began to recognise good practice.
The most substantial transformation has taken place from the late 2010s into the
present decade. Government policy and NHS involvement have helped embed mental health more firmly within the education system, with initiatives such as Mental Health Support Teams and the inclusion of mental wellbeing in the statutory curriculum. As a result, mental health is now widely regarded as a core component of school e ectiveness rather than an optional add-on. By 2025 and 2026, it is commonly viewed by schools as one of their most important responsibilities, closely linked to both academic outcomes and overall pupil development.
Across England, a number of schools have developed particularly strong reputations for their approach to pupil mental health.
In Berkshire, The Holt School, Reading School, and St Bartholomew’s School have all been recognised for combining academic excellence with structured support for student wellbeing. Buckinghamshire o ers examples such as Sir William Borlase’s Grammar School, Dr Challoner’s Grammar School, and The Misbourne, where wellbeing is supported through both pastoral care and participation in county-wide health initiatives. Where mental health was once addressed only when problems arose, it is now actively cultivated as part of a positive school culture.
How Silverstone Museum is helping to open up opportunities in STEM for the younger generation
Silverstone Museum is steering future careers in motorsport, F1, and beyond as it announces its new STEM Pitstop Outreach Program.
Aramco supports the program under the Aramco Global STEM Education Citizenship Program, enabling partners to advance STEM education worldwide.
The award-winning Silverstone Museum will deliver free educational workshops nationwide to inspire future engineers and scientists with hands-on STEM (science, technology, engineering, and mathematics) sessions using real F1 and motorsport technology and artefacts, bringing learning to life for thousands of young people.
The new program focuses on educational youth-led STEM solutions that solve
real-world challenges in motorsport with creativity, engineering skill, and social impact. This innovative initiative aims to inspire a new generation of STEM talent with bespoke sessions tailored to all ages and groups, including special educational needs and out-of-school provision. The pioneering Pitstop program is on track to help the museum take pole position in its mission to drive careers industrywide and inspire the STEM stars of tomorrow.
Rob Jaina, Director of Curation & Learning at Silverstone Museum, says: “We are thrilled to take this new learning initiative on the road. Through the exciting new Pitstop program, our expert-led sessions support STEM learning for all ages, delivered directly into schools and colleges the length and breadth of Great Britain. Our Outreach O cers will visit schools unable to travel to the Museum due to geographic or economic reasons,
prioritizing disadvantaged communities to make this STEM-focused, interactive learning experience accessible to all.”
Mazin Dabbagh, President & CEO of Aramco Europe, says: “This outreach program bookmarks the latest chapter of our long-standing collaboration with Silverstone Museum, which has already benefited thousands of students – many of them living in disadvantaged communities across the UK. Aramco is dedicated to developing unique mentoring, learning, and training programs for young people, and we recognize that supporting STEM through every stage of a child’s educational journey is essential in nurturing our next generation of innovators. By illuminating the many potential career paths that motorsport o ers to students who embrace these key subjects, we are making the all-important connection between the classroom and the workplace.”
Phil Lawrie, Chief Executive O cer at Silverstone Museum, adds: “Silverstone Museum is incredibly proud of its excellent track record in delivering dynamic educational workshops for thousands of schoolchildren and students every year. This new STEM learning initiative, funded via a significant donation from Aramco, allows us to take Silverstone Museum’s highly successful STEM program nationwide and beyond.
“The target is to reach an additional 15,000 young people annually through STEM Pitstop, with schools being provided this invaluable opportunity free of charge. The initiative speaks to the Museum’s charitable mission to further STEM learning – taking STEM to socially disadvantaged young people is a primary goal.
“Furthermore, the program aligns with the government’s mission to develop the UK as a champion of science and very much supports the development of the next generation of engineers and technicians – something that is highly relevant to the Silverstone ecosystem, which is located in the arc of the Ox-Cam Growth Corridor.”
For more information and to book tickets go to silverstonemuseum.co.uk
The
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As the boarders are tucking into their cornflakes and toast, the cheerful morning chatter is suddenly interrupted by a very special announcement; it’s Secret Boarder week! Which individual or group of children has been chosen, nobody knows. The much-coveted prize if successful – the chance to choose dinner for the entire boarding community and have the honour of ringing the bell to announce breakfast, lunch and supper every day for a week – brings palpable excitement. All the secret boarder(s) need to do to achieve hero status is model exemplary boarding behaviour all week. But who are they?
Sporadically throughout the term, the Houseparents at St George’s School Windsor Castle select one or more students from their tight knit boarding community to be Secret Boarders for the week ahead. The unknowing nominees, who may be weekly, regular flexi or adhoc boarders from across Years 4 to 8, are closely observed over the following
days. Are they living out the Castle Boarding House values of Friendship, Adventure and Independence? Are they modelling good boarding behaviour; supporting their friends, helping others and being a positive role model? If the answer to these questions is yes, at the end of the week all is revealed. To great delight, the identity of the chosen boarder(s) is announced and a week of much-deserved revelry ensues. On the rare occasion the secret boarder has fallen short of expectations, their identity is kept under wraps. Instead, for the whole community –extending to 46 beds in comfortable, modern dormitories centrally located in the school’s main building – there is the opportunity for self-reflection and a renewed commitment to the ethos and spirit of the community.
CONTRIBUTES
This term, Secret Boarder has seen St George’s shortlisted for a Boarding Innovation Award at this year’s Boarding Schools’ Association 2026 Supporting Excellence Awards. Not only does it promote and celebrate positive behaviour, Secret Boarder generates joy, intrigue and selfreflection. It shines a spotlight on the skills and virtues developed by boarding, o ers agency, furthers personal growth and instills a sense of pride, undoubtedly contributing to the warm and collegiate nature of boarding at St George’s. Above all else, the boarders love it. As one Year 8 student put it: “I loved the surprise at the end of the week when I found out I had been the secret boarder all along… and I loved getting to ring the dinner bell as I felt very special!” To find out more about the myriad benefits of prep school boarding at St George’s School Windsor Castle, reserve a place at the school’s upcoming Open Morning on Friday 15th May. The school o ers day places from Kindergarten to Year 8, with boarding available from Sunday to Friday for Years 4 upwards.
stgwindsor.org
Caldicott delivers a first-class educational experience for boys aged 7-13 that is built on timeless foundations, while fitting the demands of the modern world. Located in rural South Bucks, the school is set within 40 acres of green belt countryside, yet only 30 minutes from West London. A dedicated team of Caldicott drivers takes stress out of the school run with a minibus fleet extending locally and throughout West London. Known for stellar academic results and an impressive leavers’ destinations list, Caldicott boys in the last five years have progressed to more than 30 di erent senior schools. The school has also achieved a ‘full house’ of scholarships (academia, arts and sport) for many years, despite modestly-sized year groups.
The many ways Caldicott o ers their boys an all-round educational experience
Every boy has access to exceptionally high-quality coaching, outstanding facilities and a broad range of opportunities to find enjoyment in sport. A great example of their ‘sports for all’ philosophy comes from the Grand Finals which take place each term for the core sport of the respective term (rugby, football, or cricket). These internal competitions see all boys outside the A teams battle it out to make it to a final complete with pyrotechnics, live commentary, music, and a buzzing crowd of parents, boys and sta . The Arts have a big place at Caldicott too; two thirds of the school receive individual instrumental music lessons each week and many boys receive weekly LAMDA tuition. Their many recitals, concerts, showcases and House competitions also give boys a chance to thrive in the spotlight. Boys participating in backstage elements of productions have grown year-on-year, with roles encompassing lighting, sound,
stage make-up, deputy and assistant stage managers and filming. To further develop confidence, they run a Public Speaking and Communication Skills Club as part of their activities programme. Boarding options are flexible, with Weekly and Full Boarding still a popular choice for boys in Years 7 and 8, alongside the o er of Day Plus which enables boys in these years to board as much, or as little, as they like. The individual flight path for each child varies and depending on their needs and their 13+ ambitions, there is a tailored option for every boy. Flexi boarding is available from as early as Year 3 for boys keen to make the most of the ever-popular evening activities programme.
Find out if Caldicott is the right fit for your family at their Summer Open Morning on Saturday 16 May 2026, or with a midweek visit (contact admissions@caldicott.com). caldicott.com/welcome-to-caldicott
LVS Ascot is an awardwinning independent co-educational day and boarding school for students aged 4–18, situated in Ascot, Berkshire. The 26-acre campus provides outstanding facilities within a supportive and ambitious learning environment where pupils are known as individuals and encouraged to aim high.
Academic excellence sits at the heart of the school’s ethos. A future-ready curriculum incorporates AI and emerging technologies, while a distinctive “Big Challenge” mindset fosters confidence, resilience and intellectual curiosity. As a Round Square school, LVS Ascot places value on leadership, service, environmental awareness and global outlook, helping pupils develop not only academically but also as thoughtful, well-rounded young people.
The Reception class encourages free-flow between the outside area and
LVS Ascot o ers a wide-ranging curriculum and an all-through ethos
inside classroom, demonstrating that education is not solely associated with the more traditional classroom setup. The nurturing environment of Key Stage 1 allows the children to explore personality and responsibility within boundaries of good manners and respect. Key Stage 2 pupils build upon previously learned skills, increasing independence and confidence. Senior school curriculum includes a combination of subject-specific unique breakaway classes, enrichment trips and events. LVS Ascot Sixth Form o ers small classes for focused studies in over 25 A-level and BTEC courses. Pupils are carefully prepared for entry to leading universities through dedicated Oxbridge and Russell Group pathways and a specialist Medical Pathway, supported by UniAdmissions preparation, interview coaching and tailored academic guidance. The NCUK International Foundation Year further broadens progression opportunities to partner universities worldwide.
Beyond the classroom, LVS Ascot o ers exceptional specialist programmes. The Flying School allows students to work towards their Private Pilot’s Licence, while a Category 1 football pathway in partnership with Southampton FC strengthens elite athletic development. Culinary training with Leiths Cookery adds further breadth to the co-curricular o er. Students are encouraged to participate in as many activities as they are able to, in pursuit of passions and developing confidence in many forms.
Boarding from age 10 enhances the school’s flexibility, with four on-site houses providing high standards of care and a strong sense of community.
LVS Ascot o ers the benefits of an allthrough education on one spacious campus, enabling children to grow in confidence as they move through each stage of school life.
lvs.ascot.sch.uk
Book a place at the next Open Morning on Saturday 27th June 2026 at 9am
Students at St George’s School Windsor Castle have been celebrating a 100% pass rate in their recent ABRSM music exams. Covering a wide range of instruments as well as voice, and spanning Initial Grade to Grade 8, an impressive 97% of students achieved a Merit or Distinction.
This follows outstanding results in the school’s LAMDA speech and drama exams earlier in the academic year, which saw 98% of candidates achieving a Distinction.
St George’s has performing arts firmly in its DNA, with the school initially founded in 1348 to educate the choristers of St George’s Chapel. With three school choirs, over 120 hours of individual instrumental music lessons each week, ensembles ranging from ukulele club to a full school orchestra and all students having the opportunity to take part in one or more drama productions during the course of the year, the school’s performing arts repertoire is varied, dynamic and accessible to all. Students also benefit from a fully equipped music technology suite and recording studio. stgwindsor.org
Schools shouldn’t charge parents to hear their children perform in concerts. Or should they? Simon Williamson, Director of the Music and the Arts at Wellington College, has his say… We believe that parents shouldn’t pay for tickets to see their children perform but we decided to attach an optional charge of £5 for every ticket (parents can pay more if they wish). The idea was that all the proceeds would go to an Arts Fund, to give to arts initiatives in the community, specifically in local schools. We had just built a large theatre/concert hall and a significant proportion of the money donated for that project came from a fund that was very involved in community projects. My thought was that the events in the theatre should continue to give back
Students from Leighton Park School are growing their creativity and sustainability at Kew Gardens on the recent Year 8 art trip. The group was inspired by the exotic paintings at the Marianne North Gallery and by the vibrant mandalas of the Singh Twins, before exploring the iconic Palm House and the heady heights of the Treetop Walkway.
Surrounded by nature, students created circular poems inspired by the sounds and sights of Kew and took part in a fun origami challenge to cra paper parrots, before heading to The Hive, an immersive outdoor installation highlighting the essential role of bees in sustaining biodiversity. As previous winners of the ISA Award for Pupil Personal Development, Leighton Park offers an extensive programme of trips across all years ensuring opportunities for holistic education and personal growth. Find out more at their Open Morning on 1st May leightonpark.com
to the community. We created a trio of fund administrators and developed a simple grant application form for local teachers of the Arts. This would fund equipment or projects, giving away grants of usually £1,000 at a time.
The Wellington College Arts Fund (WCAF) has been active for five years and has donated £140,000 to over 80 local schools (primary and secondary). wellingtoncollege.org.uk
why everyone is talking about…
The iconic children’s classic is being brought to life in Berkshire
This spring, a muchloved children’s classic steps o the page and into the great outdoors, as Cliveden unveils an immersive family trail inspired by We’re Going on a Bear Hunt. Running from 9th May to 5th July, the experience invites visitors to rediscover the joy of storytelling through movement, nature and play.
Set against the sweeping grandeur of Cliveden’s gardens and woodlands, the trail transforms the landscape into a sensory adventure. Families are encouraged to follow in the footsteps of the story’s intrepid explorers, navigating a series of interactive installations that mirror the book’s most memorable moments. Expect to “swish” through grass, “squelch” through mud and tiptoe into the unknown, all while embracing the rhythm and repetition that has captivated generations.
At the heart of the experience is a simple but powerful idea: stories are meant to be lived. Children lead the way, armed with trail booklets and curiosity, while adults are gently reminded of the pleasures of slowing down and seeing the world through younger eyes. Along the route, QR codes unlock augmented reality features, adding a playful digital layer to the natural setting and o ering plenty of opportunities for photos and shared moments.
Cliveden itself provides a fitting backdrop. Perched high above the Thames, its formal gardens, winding paths and secluded glades create a sense of discovery at every turn. The trail weaves seamlessly through these spaces, encouraging visitors to explore areas they might otherwise overlook, from tree-lined avenues to hidden corners of woodland.
The project is a collaboration between the National Trust and the creative teams behind the acclaimed animated adaptation, bringing together storytelling expertise and heritage conservation. It also celebrates the enduring appeal of Michael Rosen’s text, which has sold millions of copies worldwide and continues to resonate with audiences for its themes of resilience, imagination and connection to nature.
Best of all, the trail is free with standard admission, making it an accessible day out for families seeking fresh air and a touch of nostalgia. Whether you’re revisiting a childhood favourite or introducing it to a new generation, this is an invitation to step outside and get a little muddy.
clivedenhouse.co.uk
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