M E N U
SALAD
TuscanKaleSalad(VG/GF/CN)
Red Quinoa, Tri-Color Cauliflower, Seasonal Fruit (Blackberries or Strawberries), Feta, Almonds, Maple Syrup Vinaigrette
ENTREE
FlatIronSteakwithRiceNoodles,GarlicTamari ReductionRoastedRainbowBabyCarrots, Broccolini,YuzuSauce(DF/GF)
OR
LentilFritterTikkaMasalawithJasmineRice (V/GF)
DESSERT
BelgianChocolateCheesecake(V)
Rich chocolate cheesecake, Belgian chocolate, silken tofu
CS=ContainsSoy,GF=GlutenFree,V=Vegan,VG= Vegetarian,CN=ContainsNuts