A COMMUNITY MAGAZINE
NOVEMBER 2014
Battle of Franklin 150th Anniversary Special Edition
“They saved my life” –Duane Eddy
At Williamson Medical Center, our story is best told by our patients. They have been here. They know us well. To Deed and Duane Eddy, Williamson Medical Center is where Duane’s life was saved when he suffered an abdominal aortic aneurysm. What started out as back pain ended with Duane collapsing at our front door. One more red light and he wouldn’t have made it, his doctors told him. What happened over the next few days, the Eddys describe as a symphony. Nurses, doctors and hospital staff working together to produce a beautiful outcome that meant Duane walked out of the hospital and back on stage where he belongs. We want to hear your story.
#mywmcstory mystory@wmed.org
YOUR WILLIAMSON
NOVEMBER 2014 • VOL III-XXXVII
FEATURES 35
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Special Section
The State of Business
The Business of Decor
The 150th Anniversary of the Battle of Franklin
with Williamson Inc. President Matt Largen
88
Sesquicentennial
Q&A
57
82
From Our House to YOURS
The Business of Education
Moonshine Hill Inn
Country Paradise in Leipers Fork
Columbia State Community College
78
84
Special Section Intro
Salute to Business in Williamson County
79 YOUR Business Partner
Williamson, Inc.
The Business of the Brand
Birdsong Creative
85 The Business of Dining
Bunganut Pig
Pierce and Co.
The Business of Family
Comfort Supply
90 The Business of Small Community
Nolensville
93 Hospitality & Entertaining
Recipes for Thanksgiving Day with Miss Daisy
COVER PROFILE This month’s cover features the Carter Cotton Gin circa 1880’s from the collection of Rick Warwick. The Cotton Gin sat on the site of the battlefield off present day Columbia Avenue and some of the bloodiest fighting on November 30, 1864 during the Battle of Franklin. The reclaimation of the battlefield and the future rebuilding of a Cotton Gin on that site, along with the significance of the Battle of Franklin, have become subjects of national interest. We commemorate this profound chapter in our community’s history with this special edition of YOUR Williamson.
THR O U G H J A N U A RY 4 , 2 0 1 5 Kandinsky: A Retrospective is organized by the Centre Pompidou, Paris and the Milwaukee Art Museum. Platinum Sponsor
Silver Sponsors
Hospitality Sponsor
ANNE AND JOE RUSSELL
D O WN TO WN N A S H V I L LE 9 1 9 B R O A D WAY
FRISTCENTER.ORG
This exhibition is supported by an indemnity from the Federal Council on the Arts and the Humanities.
T HE F RI S T CENTER FOR TH E VI SUAL ARTS I S S U PPORTED I N PART B Y
Wa s s ily K a nd ins k y. Yel low-R ed -Blue, 1 9 2 5 . O il on ca nva s . C ol lect ion C entre Pomp idou , Mu sé e n at ion al d ’art mode r n e / C entre d e crea t ion ind us triel le, Pa ris , G if t of M rs . Nina K a nd ins k y in 1 9 7 6 . Photog raph © Ce n tre Pompidou , MNAM-CCI / Phil ip p e M ig ea t/ Dis t. R M N-G P © 2 0 1 4 Art is ts R ig hts Society (AR S), New York / ADAGP, Paris
YOUR WILLIAMSON
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NOVEMBER 2014 • VOL III-XXXVII
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TABLE OF CONTENTS YOUR Social 16 Grape Stomp 19 Moxie Trunk Show 20 Girls Night Out at Belk 26 Heroes in Heels 28 Here Comes the Bride 29 34 44 46 47
GraceWorks Holiday Hullabaloo 150th Fundraiser Harpeth River Swing Leipers Fork Chili Cookoff
74 The Grand Shinn Dig 88 Chamber Business Expo 91 Reliance Mortgage Grand Re-Opening 74 Lonestar for CASA
54 W.I.S.H. 56 Dog and Pony Show 66 Leipers Fork Art Crawl 67 Tin Cottage Grand Opening 72 Dancing with the Nashville Stars 73 Celebration of Nations
YOUR Community 32 YOUR Charitable Self
Warm Hearts, Full Tummies
52 Up the Road
Keeping It Real with Jodi Rall
Ms. Social Grace
18 YOUR Beauty & Style
Confessions of a Beauty Junkie
What to Wear to Thanksgiving Dinner
30 YOUR Health & Wellness
with Williamson Medical Center
33 YOUR Best Self with Connie Haley
60 YOUR Dining Guide with Lauryn Gilliam
YOUR Business 50 The Business of Real Estate With Fridrich & Clark
76 Scoop
You in the News
87 Business on the Move
Chamber Ribbon Cuttings
89 It’s YOUR Business
with Wheelhouse Marketing Advisors
6 YOURWILLIAMSON.COM November 2014
12 Mind YOUR Manners
21 Fashionable YOU
Franklin Wine: Meet the Vintners
48 Franklin Wine Festival
YOUR Lifestyle
62 From OUR Table to YOURS with Katie Jacobs
68 Arts & Culture A la Carte with Andrea Davis
96 YOUR Kids
with Jones Speech Therapy
98 WC Did You Know? The American Civil War
Arde Motorcars This Thanksgiving season, we here at Arde Motorcars are thankful for the priviledge of living in Williamson County. Being a family owned business in today’s environment is a challenge and also an opportunity that takes a certain vision that only comes with love and a full time dedication and ability that enables you to stay in the game. Arde Motorcars is a European Automobile Boutique that is only interested in offering this unique community the best in taste, luxury and sport motorcars.
Thankful to serve Williamson County – Arde
www.ArdeMotorcars.com
YOUR STAFF
Andrea Davis
Anna Robertson
Johnny Birdsong
Julie Jorgensen
Erica Lampley
Helen Simpkins
K York
MANAGING EDITOR
EDITOR EMERITUS
VP OF SALES & DEVELOPMENT
LIFESTYLE EDITOR
CREATIVE DIRECTOR
GRAPHIC DESIGNER
PHOTOGRAPHER
Vicky Travis
Daniel Robertson
WRITER
DISTRIBUTION
Adam Sanner
Sarah Bailey
Rachel Weishaupt
Jodi Rall
Ron Cheatham
PHOTOGRAPHER
PHOTOGRAPHER
PHOTOGRAPHER
COMMUNITY EDITOR
BUSINESS MANAGER
YOUR Williamson is a publication of: Robertson Media Group, LLC 436 Main Street, Suite 202 Franklin, TN 37064 Office: 615.979.1548
Please send all content & coverage requests to: info@yourwilliamson.com SPECIAL THANKS TO:
Steve Absher, Account Exec. Kingery Printing Company YOUR Printing Partner
615-828-8661 stevea@kingeryprinting.com quotes@kingeryprinting.com
PUBLISHER’S LETTER
NOVEMBER 2014
IN THE MOMENT Dear Readers,
CUSTOM PUBLISHING INTEGRATED MEDIA & MARKETING DESIGN CONSULTING EVENT MANAGEMENT
I have spent a lot of time lately being mindful about living in the moment. Being present in all that I do. It’s difficult when you are busy doing life. To actually live in the moment is a challenge for us all, I suspect. We are all perpetually looking ahead, moving forward, planning, going, and doing. It’s exhausting! It’s hard to just BE. As a relatively new parent, I try desperately to hold on to the time that is childhood, as I’m sure many of you do the same. Fleeting and ever moving in and of itself, this time is so precious Shelly & Keeling Birdsong that I find myself waking in the middle of the night to try to remember each moment and relive each day. Watching my daughter, as she begins to become a little person with her own plans, thoughts, goals and memories, is both surreal and heart wrenching in its importance to me now. Cherishing the moment by moment memories are so important both as a parent but as a human being present in this life. It is within these moments that our lives are blessed. Those feelings of blessing are what make living in the moment, especially as we enter the holiday season, so precious. Life is what happens while you are busy making plans right? We all get so busy and bogged down with our lists and our to do’s we forget about… what we are doing. And definitely, why we are doing it. This season, in our corner of the world, is beyond beautiful. Have you looked out your window at a Tennessee fall morning? Have you driven down Main Street and watched the silent falling leaves, each one a different shade of autumn perfection? Have you smelled burning wood as someone starts that first fire of the season? So many things we should take the time to stop and see, taste, and feel… in that moment! The moments and the memories are the stuff our lives are made from. Thanksgiving and the coming of the holiday season gives most everyone pause to stop and think of what we are grateful for, to rejoice in our bounty and squeeze the hands of loved ones in prayer around our table, as we begin a season of unusual love, hope and gratitude. The approach – some might say the onslaught – of the retail driven holiday season can be overwhelming and inherently stressful, when we allow - Benjamin Franklin our priorities to shift from the moment to the trappings. Try hard this year to let all of that go and make an effort to just be blessed. Be grateful. Be present in your life and in the moment.
“Dost thou love life? Then do not squander time, for that’s the stuff life is made of.”
This issue is a blessing. It is filled with blessings we all enjoy because we are here in Williamson County. This month we commemorate the lives lost in our community during an event that has forever shaped our history. Maybe in another 150 years someone will find a copy of this issue and see Williamson County in THIS moment. Blessings in business abound here, as well. No one can attest to that more than a successful small business owner such as myself, and I can think of no better place to live and do business. I am not alone in my gratitude for having a great place to make a living. We hope you enjoy these business stories and their owners featured in this issue. Embrace our history. Work hard and enjoy the fruits and blessings of your work. Live in the moment and be thankful. Happy Thanksgiving to your and yours from all of us here,
436 Main Street Suite 202 Franklin, TN 37064 615.979.1548 info@robertsonmediagroup.com
Shelly Robertson Birdsong, Owner & Publisher Robertson Media Group, LLC & YOUR Williamson shelly@robertsonmediagroup.com
Go home in style this Thanksgiving.
This holiday season, the striking new 2015 Hyundai Genesis from Hyundai of Cool Springs has so much to offer...for so much less. Including beautiful wood and aluminum trim, ultra premium leather, standard heated front seats and so much more. Plus, its design has more total interior volume than any other vehicle in its class. Did we mention America’s Best warranty? 10 years 100,000 mile powertrain protection and Hyundai Assurance. How you spend your money is your business. How you save it is ours.
Come test drive the new 2015 Hyundai Genesis today. See ya’ neighbors!
I-65, Exit 69 888.859.2718
*interior space based on manufacturer website comparisions
www.hyundaiofcoolsprings.com
YOUR SOCIAL SECRETARY November brings a host of fabulous events we can’t wait to attend! Here are just a few to add to the Social Calendar: NOVEMBER 8
NOVEMBER 15-16
American Girl Fashion Show Liberty Hall, The Factory at Franklin 10:00am, 2:00pm & 6:00pm The American Girl Fashion Show is a fun-filled event for girls and their families, friends, and favorite dolls! Enjoy elegant refreshments, enter to win door prizes, and learn how clothing has changed over the years to reflect history, culture, and girls’ individual styles.
NOVEMBER 27
The 150th Anniversary Battle of Franklin Re-enactment
Turkey Trot
1345 Eastern Flank Circle
D1 Sports Training 7115 South Springs Drive
Grounds open at 9:00am, Re-enactment begins at 2:00pm Re-enactors from all over the country will come together to bring the Battle of Franklin to life. Camps will be open for visitors to walk-through and experience civilian and soldier life in the 1860s. Scheduled re-enactments will take place both days.
www.mercycommunityhealthcare. org/events
www.battleoffranklintrust.org/reenactment.htm
MIND YOUR MANNERS
5K begins at 8:00am The 5K Run/Walk is followed by the Kids (ages 9 and under) Kilometer Fun Run at 9 am. T-shirts are guaranteed to the first 2,250 registered runners. Early bird registration is underway. Visit the website to find out more information and to register. www.TurkeyTrotFranklin.com
MS. SOCIAL GRACE
Dear Ms. Social Grace:
Dear Quandary:
I am a newlywed and live in Franklin. I am about to spend my first “married” Thanksgiving with my in-laws. The group will be about 35 folks, and we will gather in East Tennessee late in the afternoon on Thanksgiving Day. I have been very excited about the day until recently when I discovered there is a requirement that everyone wear orange in support of the “home”team.
Ms. Grace suggests that you send a note to your host declaring your enthusiasm for sharing the meal and the inclusiveness of your new family. Ms. Grace further suggests that you choose a neutral color of clothing for the event such as ivory and bring an orange bouquet to the gathering.
As a die-hard college football fan from a family of football traditionalists south of the border (of Tennessee), I am having a little trouble with the orange requirement. What should I do? I want to show my love for my new family, but to represent my own family, too!
Hopefully, you can convey your desire to honor the host request and still represent your own family. Most importantly, you want to present your most gracious self at this gathering and set the tone for future interaction with your in-laws. Congratulations on your first married event. Enjoy!
Signed, A Quandary of Etiquette in the SEC
Signed, Ms. Social Grace
Look for Ms. Social Grace each month as our new etiquette and manners go-to expert, presented in a modern and humorous way! She can be reached by email at AskMsSocialGrace@yourwilliamson.com. Ms. Social Grace uses several resources, including the etiquette defining tones of Miss Manners and Emily Post, as a reference for all responses regarding appropriate behavior in Williamson County and beyond. Email your etiquette quandaries to her and responses will appear in print and soon at www.yourwilliamson.com.
12 YOURWILLIAMSON.COM November 2014
YOUR CONTRIBUTORS Ginger Jones Ginger Jones is a Speech-Language Pathologist and the owner of Jones Therapy Services, which provides speechlanguage, occupational, and physical therapy in 7 locations across Middle and East Tennessee.
Lauryn Gilliam Lauryn Gilliam is a seeker of fun, student of life and lover of exploring mindful ways to enlist the 5 senses in a foodie experience. Influenced by the bayous of Louisiana to the coast of south Florida, up the eastern shore and now rooted in Nashville, she has an appetite for finding good food in unique places.
Connie Haley Connie Haley Life Coach is a certified life coach that specializes in helping people love the life they have and from there, create the life they always envisioned. Every issue she will show readers ways to find peace and calm in their lives and in themselves.
Chris Veal Chris Veal is the president and owner of Whitestone Enterprises, a design build general contractor and the president of the Tennessee Chapter of the National Kitchen & Bath Association. He works with homeowners to build their dream home or works with them to transform their existing space into a home they’ve dreamed about.
14 YOURWILLIAMSON.COM November 2014
Julie Jorgensen A self proclaimed Beauty Junkie, Julie is our go-to gal for all things beauty - She scouts out the best deals and the best beauty tricks around. She treats readers to some hilarious insight into the world of what it takes to be fabulous!
Jeffrey Gray Jeffrey Gray is as southern as sweet tea and fried chicken at a Sunday picnic. This Southern bon vivant, decorator, event planner, painter, food slinger and drink pourer gives advice to the men of Williamson County on all things “Southern gentleman.”
Katie Jacobs Katie Jacobs is a graphic designer, photographer and stylist. She is the art director and creator of stylingmyeveryday. com, a food and lifestyle blog with a focus on styling, entertaining and DIY..
Katie Rushton Katie Rushton is a fashion stylist and owner of Effortless Style, a personal shopping and wardrobe consulting company in Brentwood. She provides a variety of services including Closet Audits, Styling Sessions and Personal Shopping.
Joel & Carol Tomlin Eric A. Jacobson Eric A. Jacobson is CEO and Historian for the Battle of Franklin Trust and has been a student of the American Civil War since the mid1980s. He has authored three books, “For Cause & For Country,” “The McGavock Confederate Cemetery,” and “Baptism of Fire.”
Miss Daisy King Tennessee’s “First Lady of Southern Cooking,” Daisy King was the founder and chef of the renowned Miss Daisy’s Tearoom and is now the proprietor and executive chef of Miss Daisy’s Kitchen at Grassland Foodland Market in Franklin, Tennessee. Daisy will be the new YOUR Hospitality and Cooking Contributor both in our monthly print edition and online at www.yourwilliamson.com.
Your monthly book review of great reads, local, regional and beyond is provided by this unique bookstore in historic downtown Franklin. Owners Joel and Carol Tomlin will share insight and knowledge of literature both current and old and encourage our readers to read, read, read.
Joe Harkins Joe co-founded Wheelhouse Marketing Advisors after spending the previous six years as Vice President, Group Director at J&A. Joe has more than 25 years of experience in both consumer and business-to-business marketing. His clients have included Exxon, Texas Instruments, Beech Aircraft, Kimberly-Clark, Tennessee Titans, KinderCare Learning Centers and Six Flags. Wheelhouse will provide business and marketing insight monthly through their own expertise and that of their clientele via the It’s YOUR Business column.
THE HOMETOWN TEAM We’re proud to be a part of Williamson County. The Stonegate Mortgage Corporation team has worked with homebuyers, real estate professionals and financial institutions nationwide to provide an outstanding customer service experience, with a wide range of mortgage products and competitive rates that helped us become leaders in residential mortgage lending and servicing. We’ve come a long way, but we haven’t forgotten our roots. We still understand that this is a business where trust is essential, and a handshake still means something. While we may be one of America’s leading specialty financial services firms, we’re still your hometown team.
YOUR HOMETOWN LENDER 2555 Meridian Boulevard, Suite 320 Franklin, TN 37067 615.465.4077
We are not licensed to originate loans in the following states: Alaska, Hawaii, Massachusetts, New Hampshire and New York. Not all offices are licensed in all states. Visit stonegatemtg.com/state-licensing.aspx for complete licensing profiles.
NMLS #186732 STONEGATEMTG.COM
FACEBOOK.COM/STONEGATEMORTGAGE
Sponsored Event
GRAPE STOMP
Story & Photography by K York The 5th Annual Grape Stomp Festival presented by A Vintage Affair was held at O’More College of Design this year. Eighteen teams were in competition to see who could deliver the most juice from the grapes after a four-minute stomp. The costumes were outrageously cool; the food was delightfully delicious; and the wine, bourbon and moonshine were fantastically tasty. It was a beautiful fall afternoon to have fun while raising money for six different non-profits in Williamson County. Sara Carney, Stuart Tutler & Melissa B
Ann Brawders, Michelle Langan & Jen Ross
Philip & Krista Dial, LeeAnn & Jimmy Moody, David Creed
Bailey, Emma Scott & Lynley Roberts
Brittany Self, Darren Young, Perla Zaragoza, Carmen Parrish & Cristian Ibarra
Franklin’s Bravest
Nan Puetz & Jaclyn Edmonson
Bobby & Sarah Cook, Nancy Grojean, Jan & Bart Schneider
Eric Elwell & Holli Scott
Nick Filipas, Clark Shelton, Kelly Sutton, Krista & Stuart Huffman, Donna Visman
16 YOURWILLIAMSON.COM November 2014
Sterling Koerpel & Kelly Mattingly
Sponsored Event
GRAPE STOMP
Janet Norman, Penny Key, Matt Capps, Sharon Martie & Patti Fedak Janie & Kate Yeager, Sarah Williams & Ashley Roberts
Wayne Detring & Lydia Johnson
Andi & Jonathan King, Charles Pareigis, Roxanne Sanders & Rissa Weathers April Wideman & Sara Cartwright
Ashley Perkins & Fred Reynolds
Linda Jackson & Leigh Bawcom
Ann Frances Barker, Robert Blair & Christina Coleman
Sarah & Frank Hordos, Scott Kaiser, Sheilah Griggs & Luis Robledo
Cari & Scott Safford
Roy Laws
Tracie Dycus & Kathy Drury
Jim Adkins, Teresa Barry, Julie Davidson, Chandra Adkins & Greg Davidson
November 2014 YOURWILLIAMSON.COM 17
YOUR BEAUTY & STYLE
CONFESSIONS OF A BEAUTY JUNKIE Beautycounter each have three different options, depending on your skin type. Start with just a drop or two once a day to ensure you don’t overload your skin.
AS SEASONS
Change
FALL HAS FINALLY ARRIVED IN WILLIAMSON COUNTY! IT’S TIME FOR COOLER TEMPS, SWEATERS AND BOOTS, FOOTBALL AND HAY RIDES. UNFORTUNATELY, FOR SOME OF US THE CHANGE OF SEASONS OFTEN USHERS IN ANGRY SKIN, AGGRAVATED ALLERGIES AND ALL OTHER SORTS OF UNPLEASANTNESS. WHAT’S A BEAUTY JUNKIE TO DO? SIMPLE! KICK UP THOSE CUTE BOOTS, WRAP YOURSELF IN A SNUGGLY BLANKET AND TAKE A GANDER. It’s not uncommon for our skin to change with the seasons. Summer months and the heat and humidity associated therein can often cause breakouts and clogged pores that are but a distant memory by the time the leaves turn. Similarly, dryness and irritation can happen in the cooler months thanks to blustery weather and moisture-zapping heat while indoors. So adjusting your skin care routine accordingly is essential in minimizing seasonal woes. Lighter formulas often don’t cut it in the fall and winter, while heavy-duty creams and lotions can easily cause breakouts in the heat of summer. Just like you wouldn’t wear a flimsy tank top when it’s fifty degrees outside, you don’t want to use the wrong products at the wrong time. So let’s get into it. A general rule of thumb is that products that are a bit “heavier” are often required in the colder months. Don’t feel like you have to slap on pore-clogging glop, though – serums are true lifesavers this time of year. Though silky and lightweight, they pack a major punch. Clarins makes two of my all-time favorites: HydraQuench (hydrating) and Double Serum (anti-aging). Those of you with oily or breakout-prone skin will want to check out the offering of oil-free serums, like Kate Somerville. Us dry-skinned gals need to keep an eye out for serums containing hyaluronic acid, which magically draws moisture into the skin without causing breakouts. Even our eyes can get in on the awesome benefits of serums. Clinique’s All About Eyes is great for de-puffing tired eyes via a genius rollerball applicator. It’s like a soothing drink of water for your peepers. I’ve talked in the past about face oils and of my love for them. They take center stage for me in the harsher months, either alone or blended with my moisturizer to calm my angry skin. Though my skin is dry and sensitive, y’all shouldn’t shy away from a good face oil even if you’re oily or breakout-prone. When your skin is receiving the proper amount of oil (and yes, you do need oil), your oil glands chill out and stop producing a bumper crop of pore-clogging nastiness. Constantly freaking out your skin with harsh products containing alcohol, benzoyl peroxide and the like just creates a vicious cycle. So check out a face oil. The smart people at Clarins and
Cell turnover is essential during this time of year to avoid flaky skin and dead cells that settle into fine lines and wrinkles. There are many ways to accomplish this, depending on your skin type. I use my trusty Clarisonic brush a few times a week in the shower with just water for a thorough-but-gentle exfoliation. For a more aggressive approach, consider Retin-A under your nighttime moisturizer. Start with just one or two nights a week to see how your skin tolerates it. It’s best to follow the advice of your aesthetician or dermatologist here. She will know best. If nothing else, a good scrubbing with a dampened old washcloth will help slough away dead skin. Do at least one of these. You’ll thank me. Just because it’s not a hundred degrees out and you’re not poolside doesn’t mean you should retire the sunscreen. You need sunscreen every day. Every day, you ask? Yes girl. Every. Single. Day. After cleansing and applying your face oil and serum or moisturizer, sunscreen should be either the last product you put on before your makeup or should be included in your tinted moisturizer or foundation. IntelliShade by Revision Skincare is my perennial favorite. It’s a very sheer tinted moisturizer with SPF 45 that literally adjusts to every skin tone (and even comes in a matte finish, if that’s your thing). Here’s one last little bit of advice for protecting your skin in the winter: consider an essential oil or two (these are different from the face oils I mentioned earlier). Melaleuca is great for problem skin as well as maintaining a healthy scalp. Peppermint oil works wonders on stuffy sinuses and seasonal allergies. Calendula is fabulous for calming irritated skin. Do your homework, though. Labels can be misleading and shoddily-assembled oil blends can actually do more harm than good. DōTerra is my go-to brand for essential oils. Now take that pretty face out, and enjoy this beautiful season!
Love, The Beauty Junkie
BUYING GUIDE Clarins and Clinique: Belk, the Mall at Cool Springs; Beautycounter: www.juliejorgensen.beautycounter.com; Kate Somerville and Clarisonic: Nordstrom; Intellishade: Skin MB, Green Hills; dōTerra: www.doterra.com 18 YOURWILLIAMSON.COM November 2014
DIANA WARNER TRUNK SHOW AT MOXIE PETITES Story & Photography by Rachel Weishaupt Moxie Petites hosted the Diana Warner Trunk Show in September at their Cool Springs store. Diana Warner is a Franklin native who uses her artistic abilities to design beautiful fashion pieces. Guests tried on Diana’s gorgeous jewelry and stylish shoes, while sipping on champagne and browsing the other wonderful items at Moxie Petites. Moxie Petites caters to petite women with stylish pieces. For more information about Moxie Petites visit moxiepetites.com and to find out about the Diana Warner collection visit dianawarnerny.com.
Amy Pogue & Dana Casey
Roxane Dover & Diana Warner
Diana Warner, Roxane Dover, Dana Casey & Amy Pogue
November 2014 YOURWILLIAMSON.COM 19
Sponsored Event
BELK GIRL’S NIGHT OUT & YOUR WILLIAMSON OCTOBER SOCIAL
Story & Photography by Rachel Weishaupt YOUR Williamson Magazine and Belk teamed up for the hottest fall event at the CoolSprings Galleria Thursday, October 9th. Guests joined in on the fun as the YOUR Williamson monthly social combined with Belk’s Girls Night Out for an evening of shopping, music, champagne and delicious treats from Red Pony. The night also consisted of fabulous fall fashion discounts, samplings from numerous vendors and a grand prize giveaway. For more information on the monthly socials and other exciting YOUR Williamson events please visit our Facebook page!
Mehrnaz Seirafi & Becky Pataluna
Beth Aaron, Julie Cox & Ronelle Ruettiger
Pat & Sue Carney
Suzanne Hayes, Cindy Comperry & Jodi Rall
Julie Schuh & Kathy Meisner
Yolanda Clark & Kimberly Jones
Donna Vissman, Denise Carothers, Amy Smith & Lauryn Gilliam
Regina Starr & Pam Lonas
20 YOURWILLIAMSON.COM November 2014
Keeley Borden & Lycrecia Spencer
Jessica Beyl & Melinda Tsang
Justin Tarrents
FASHIONABLE YOU
WHAT TO WEAR TO...
Thanksgiving D I N N E R Story by Jodi Rall / Styling by Katie Rushton and Julie Jorgensen / Photography by Erica Lampley and Jodi Rall All Fashion Provided by J.Crew, Cool Springs Galleria
The Fashion Shown from Left to Right
Kristi Elzinga: Navy Long Sleeve Tissue Tee, Tweed Zip-Pocket Skirt, Statement Necklace Ali Burns: Downtown Field Jacket, Seamed Panel Tee, Broken-In Boyfriend Jeans, Brass Droplet Necklace Jack Stone: Secret Wash Shirt in Tattersall, Italian Wool Shawl-Collar Cardigan Lynda Stone: Cherry V-Neck Cardigan, Chambray Shirt, Black Leggings, Gold Statement Necklace Hannah Burns: Graphite V-Neck Cardigan, Human Being Tee, Black Leggings Jackson Elzinga: Secret Wash Shirt in Faded Gingham, Broken-In Chino in Melted Caramel John Elzinga: Vintage Oxford Shirt, Relaxed Jean in Dark Worn Wash Caroline Elzinga: Wendy Shirt in White, Sequin Skirt, Everyday Leggings in Neon Purple, Bug Friendship Necklace Matt Burns: Secret Wash Shirt in Tattersall, Bedford Cords in Vintage Merlot Mason Elzinga: Secret Wash Shirt in Blue Tattersall, Vintage Cords in Roasted Acorn Jason Burns: Herringbone Flannel Shirt in River Valley Plaid, Broadmoor Quilted Vest in Navy, Vintage Cords in Khaki
Lynda and Jack Stone are familiar faces in Williamson County. Living in the area since their days at Lipscomb University many years ago, they’ve raised a family here and now enjoy their beautiful grandchildren. The great love of family was apparent as we visited the home of Lynda and Jack to combine this month’s fashion piece with family and tradition for Thanksgiving. The family owns the very popular Puffy Muffin in Brentwood and Cool Springs. Lynda opened the doors to Puffy Muffin in October of 1986. During this season of Thanksgiving, she shares how thankful she is to have the constant support of her husband Jack by her side; memories of the “early days” when Jack would get off work and head over to help Lynda mop floors when they were at Huffs Food Town. Puffy Muffin is truly a family business as both their daughters and son-in-law all work together to make the business successful. You can tell when talking with daughters Ali and Kristi how much they love working side by side. The great affection they have for one another shines through. The beauty of the family can be seen simply by watching Lynda and dad Jack smile lovingly over their girls.
While Lynda says marrying family and business is “risky business,” she will also be the first one to tell you, “If you navigate with mutual respect and boundaries, it is one of the most fulfilling processes an extended family can experience. It becomes a training ground of sacrifice, forgiveness, patience and unconditional love. All these hard places have the ability to produce in us a commitment to kindness, gentleness and genuine love for one another. Put in business terms, ROI!” Thanksgiving is a blended holiday as dinner has moved to Ali and Jason’s house to include Jason’s parents, siblings and cousins to be a part of the day. With quite a few people at the table, the atmosphere is always a lot of fun. Lynda’s favorite dish for Thanksgiving is a recipe from her own Mother, who was an excellent cook and taught her daughter how to make cornbread. The recipe is sold at the Puffy Muffin and is also one that is proudly featured in the latest edition of her cookbook Taste Imagination. Traditions are important to Lynda and Jack. Lynda explained, “I want our grandchildren, as our children experienced, to know family and tradition through the sights, sounds, and tastes of a happy family gathering. Food to us is something to be savored and enjoyed. You would have a laugh to hear the audible...hums, and yum’s around the table! The familiarity of taste is meaningful to keep traditions alive. I would encourage families to continue some of the same dishes year to year...familiar foods bring sensory pleasures that are the catalyst to the tradition.” One of the things both Lynda and Jack share that they are most proud of is the strong faith both their daughters have. Their love of the Lord, shared with their spouses, is teaching their grand children the same values and traditions Ali and Christy were raised with. “Other things important when raising our children were integrity, honesty and a genuine love for others. We wanted them to know that they could do anything
You deserve to feel special, beautiful and confident — every single day.
When your wardrobe is at its very best, you are at your very best. That is effortlesstyle defined. I help clients navigate new trends, choose items that work for their body type and know exactly where to find the pieces they need to build their Katie Rushton Wardrobe Consultant own personal style. Is there a party or event on your calendar and you just don’t know what to wear? For any special occasion where you want to look your very best – give me a call!
®
Styles of Yesterday & Today
Styles of Yesterday & Today
The American Girl Fashion Show is a fun-filled event for girls and their families, friends, and favorite dolls! Celebrate the experience of being a girl, whether yesterday or today, The American Girl Fashion Show is a fun-filled through a colorful presentation of historical and event for girls and their families, friends, and contemporary fashions.
favorite dolls! Celebrate the experience of being a girl, whether yesterday today, through a colorful Hosted Byor and Benefitting presentation of historical and contemporary fashions. Enjoy elegant refreshments, enter to win door prizes, and learn how clothing has changed over the years to reflect history, culture, and girls’ individual styles.
Saturday November 8th 10:00 am, 2:00 pm, & 6:00 pm
The Factory at Franklin 230 Franklin Road Franklin, TN 37064
Tickets: $40 For more information www.MercyCommunityHealthcare.org/events
Thank you to our generous sponsor:
Katie Rushton | Wardrobe Consultant Closet audits | Styling sessions | Personal shopping 615.734.9956 | kbc.rushton@ gmail.com www.effortlesstyle.com American Girl Fashion Show is licensed from American Girl Programs. Copyright © 2014 American Girl. All rights reserved. All American Girl marks are trademarks of American Girl.
Cool Springs Galleria Recommended for children 6 and up
American Girl Fashion Show is licensed from American Girl Programs. Copyright c 2014 American Girl. All rights reserved. All American Girl marks are trademarks of American Girl.
they put their hearts to. We wanted both of them to always be assured that we have their backs but are not going to do it for them! They are respectful, caring, authentic, contributing members of the world they touch. They have a bright future and will be able land on their feet when hard times come, just as Jack and I have,” Lynda shared. Around the Stone family table you could see the love and laughter this family shares. The warmth of Lynda’s table and the natural way the children and grandchildren gravitate toward one another was a beautiful experience to observe. If you are interested in ordering for your own Thanksgiving table, Lynda says the pumpkin pies are a big hit, the casseroles have become family traditions for customers in the area and, of course, we can’t forget the Puffy rolls! Please visit the website at www. puffymuffin.com to see all the wonderful menu items and options you can choose for your own Thanksgiving table.
Inspiring Eyewear & Personalized Eyecare
407 Church Street•Franklin•615-599-1800 James Tilley, O.D. www.charactereyespc.com The Gold Boutique on Church
HEROES IN HEELS FASHION SHOW Story & Photography by Rachel Weishaupt The Heroes in Heels Fashion Show was back for another amazing year as guests celebrated breast cancer survivors. The annual program helps these cancer survivors regain their beauty and confidence with a night of fashion, courtesy of Dillard’s, along with a celebration with their fellow survivors. The beautiful women had a chance to share their stories, shine in the spotlight and walk the runway with friends and family. Before the show, guests sipped on pink martinis and sampled delicious food provided by Constant Cravings Catering. For more information on the Heroes in Heels event please visit the YMCA of Middle Tennessee at www.ymcamidtn.org.
Holly Sanders, Nancy Brown & Shelley Kolz
Leila Grossman & Nan Kelley
Michelle Ericksen & Mitzi Greene Caroline Enright, Jessica Poirier, Deb & Casey Enright
Jim & Matt Sanders
Hannah Walton, Lauren West & Kali Weeks
26 YOURWILLIAMSON.COM November 2014
Gwen Grottola, Debbie Freeman, Lori Vendl, Lisa Roberts & Stacy Turk
Emily & Julie Peeler
HERE COMES THE BRIDE Story & Photography by Adam Sanner Here Comes The Bride took place in October at Jamison Hall in the Factory in Franklin. The event showcased various wedding vendors from photographers, wedding dress designers, cake makers and DJ’s. Brides to be got a hands on experience talking to different vendors for all things wedding as well as a chance to view the latest bridal fashion during a runway show.
Derek Bruno & Abby Rorex
Megan Hof & Marie Griffies
Carin Supriana, Erin Reyna, Arelis Reyna & Sha-Overton
Connie Jarrett & Brittany Holt
Jennifer Hehl, Laura Hehl, Gina Webb & Shane Webb
The Most Important Thing We Lift Is Each Other.
Supportive group fitness for all ages & abilities. See our Transformation Stories at: IronTribeFitness.com
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10/28/14 12:22 PM
HOLIDAY HULLABALOO Story & Photography by K York St. Philip Catholic Church hosted its annual Holiday Hullabaloo to celebrate everyone’s favorite holidays and raise money for charity. Guests were greeted by Santa Claus and the Easter Bunny as they made their way to their beautifully decorated tables for dinner which was catered by Buttercup. There was also a fun live and silent auction. The beneficiary of this year’s event was GraceWorks Ministries. Robin & Bernie Gray
Ron & Ann Kegarise
Dianne & Pat Petty
Shirley Moody, Jeanne Laub & Janice Spillman
Toni Themis & Marika Catafygiotu
Tom & Mary Rauter
November 2014 YOURWILLIAMSON.COM 29
YOUR HEALTH & WELLNESS
WMC
PROTECT YOURSELF AGAINST THE FLU INFLUENZA MAY NOT BE AS TOPICAL AS EBOLA, BUT IT’S MUCH MORE PREVALENT
we may not even get sick. Vaccination helps to reduce this risk and is the best way we can protect ourselves and others from the flu. The CDC recommends that everyone over 6 months of age get a flu shot every year, unless they have a severe, life-threatening allergy to the flu vaccine or an ingredient in it. For children ages 2–8 years of age, the Live Attenuated Influenza Vaccine (LAIV) mist is recommended (see reference below for those who are not recommended), however if this is not available, Inactivated Influenza Vaccine (IIV) should be used. Children under 8 years of age may also be recommended to receive two doses of vaccine depending on previous vaccination history.
In the wake of all the publicity regarding Ebola Virus Disease, it is important to remember that influenza (flu) season is upon us. We must keep in perspective, while EVD is very serious, here in the U.S., each year millions of people are infected with flu, hundreds of thousands are hospitalized and thousands die from the flu. In the U.S., influenza outbreaks tend to fall between the months of October and May. The highest flu activity tends to occur between December and February. While it is impossible to predict how severe this season will be, there are several things you can do to help prevent the spread. HAND HYGIENE While droplets from a cough or sneeze are infectious, the flu virus, as well as other infections, are also spread by touching other surfaces or each other with our hands. Washing your hands with soap and water or alcohol-based gel or foam, will help eliminate infection on your hands. GET VACCINATED Many of us can be infected with the flu and are capable of spreading the virus to others before we even know we are sick. In some cases,
30 YOURWILLIAMSON.COM November 2014
KEEP IT TO YOURSELF Anyone with a fever and respiratory symptoms such as cough, runny nose or sore throat, should watch how much contact they have with others. Cover your mouth when you cough or sneeze. We recommend those who feel sick staying home from work and if you have to be around other people, especially in a healthcare facility, consider wearing a mask. Performing hand hygiene is also critical to keeping other safe. TO SUM IT UP… Influenza is primarily transported through respiratory sources such as coughing and sneezing. It’s just in the air and to a lesser degree our hands. The best way to prevent the flu is to get vaccinated. Then cover your mouth when you cough and sneeze and if you do get sick – stay home. Stay away from other people. That’s a hard thing for a lot of us to do, but if you don’t, you can get other people sick. And don’t forget to wash your hands! Also encourage your colleagues, friends, and family to get vaccinated. While it takes a few weeks for the vaccine to begin to work, there is still time.
S. Shaefer Spires, M.D., is a hospital epidemiologist with Vanderbilt Medical Center. He also oversees Infection Prevention at Williamson Medical Center.
Accepting New Smiles! Taylor
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the difference 214 Bridge St • Franklin, TN 37064 • 615.595.8585 www.taylormadesmiles.com
6 specialties 2 Williamson County locations 12 physicians One medical home for you and your family.
Internal Medicine • General Surgery • Family Medicine Pulmonary Medicine • Sleep Medicine • Travel Medicine
WilliamsonMedicalGroup.com WilliamsonMedicalCenter.org
YOUR CHARITABLE SELF
PATRICIA HART SOCIETY
Full Tummies
Warm Hearts By Jodi Rall
For many of us Thanksgiving Dinner is something we look forward to each year. However, what if the circumstances were different, and you didn’t know where or how you would provide your family with a holiday dinner? For some children the only meals they get to eat are school breakfasts and lunches. When school is out for the holidays they go hungry. Elderly people struggling to pay for higher heating bills and rising medication costs have very little left to go toward food. While some anticipate Thanksgiving with joy, the holiday becomes a day of sadness and hardship for others. United Way of Williamson County’s Patricia Hart Society recognized a great need in our community and decided to take action. The program “Full Tummies, Warm Hearts” began in 2004 and since that time over 4000 families have received a plastic container full of items and gifts needed to make Thanksgiving a brighter holiday. Families are referred to United Way through their partner agencies and school systems. Each year the number of those needing assistance grows. A family bio is completed so the needs of the individual families can be met. Some of the containers are filled for a family of one, and some are for larger families, sometimes as many as 10-15 people. Each container includes a minimum of a $30 gift card and all the basics for a Thanksgiving dinner (green beans, potatoes, stuffing, desserts, etc.). A list of suggested items is also included to make the basket more personal. United Way has even taken into account special dietary needs and offers suggestions for filling a container that will go to senior citizens. How can you help? While local companies and individuals have already begun signing up as sponsors, there is always a need for additional support. Because last minute needs arise and new families are brought to United Way’s attention, you can still help as financial donations are being accepted. The baskets are assembled before November 18th and delivered by November 20th. It is a beautiful sight to walk in the United Way office and see hundreds of baskets lined up for delivery. Individuals and companies step up to deliver the baskets. If you are interested in being a volunteer, please contact United Way at 615-771-2312. If you are interested in becoming a sponsor next year, United Way will take your contact information and put you on a list for 2015. For additional information about United Way of Williamson County, or the Patricia Hart Society, please visit www.uwwc.org
32 YOURWILLIAMSON.COM November 2014
YOUR BEST SELF
CONNIE HALEY
HABITS OF HAPPY PEOPLE: They Have Strong Social Connections Thanksgiving is almost here, which means the holiday season is just around the corner. Everyone will have a different response to what makes the holidays special, but the common denominator for happiness, this time of year, is connection. Do you know anyone that cooks a complete turkey dinner, or creates holiday magic just for his or her own benefit? Highly doubtful. The joy surrounding our celebrations comes from sharing the experience with family and friends. Happy people know this and cultivate these relationships throughout the year. Positive Psychology has found a direct relationship between the quality of our relationships and our happiness. (Note the word quality, not quantity; Facebook friends do not count. :) ) We are social creatures by nature, and the bonds we create with each other provide numerous benefits for our physical and mental health. The sense of well being experienced from being a part of a caring group is good for our health. It raises the “feel good” endorphin levels and reduces the stressful cortisol levels in our brains. It lowers stress-related health problems, lowers the risk of mental illness and speeds up recovery time from infirmities. It’s no wonder that Dan Buettner, in his book, The Blue Zones, Lessons For Living Longer From The People Who’ve Lived The Longest, found strong social connections among all of the centenarians he interviewed. Happiness derived from our connections seems to be contagious. In their book, Connected: The Surprising Power of Our Social Networks and How They Shape Our Lives, Dr. Nicholas Christakis and Dr. James H. Fowler reveal that we are connected to each other by three degrees of influence. Simply stated, our happiness can influence our friends’ happiness and our friends’ friends’ friends’ happiness. The ripple effect of all this bliss benefits us as individuals and as a society. Perhaps most interesting is the lasting effects of happiness derived from our relationships with one another. Studies have shown that buying things will create an immediate, but short-lived happiness spike. Happiness resulting from an experience with family or friends results in deeper, longer-lasting satisfaction levels. Most of us already know this to be true. This is probably why, on Monday morning, we ask each other what we did this weekend and not what we bought this weekend. As we begin the holiday season of 2014, enjoy the food and festivities, appreciate the glitter and the gifts, but savor the people that matter the most. The memories shared with the people we love and cherish is what really makes the holidays “the most wonderful time of the year”. Wishing you and your family a VERY happy Thanksgiving! Until Next Month…. Be You. No Apologies.
$150,000 FOR THE BATTLEFIELD Story & Photography by K York The Battle of Franklin Trust held a successful fundraising event at the Carter House in October to raise $150,000 toward the purchase of the Lovell property on Columbia Pike. This well-known stretch of modern retail space is home to a vital piece of the proposed 20-acre Carters Hill Battlefield Park. The land, which was once part of the Carter House garden, saw the most furious fighting of the Battle of Franklin and is one of the most important Civil War battlefields that had not yet been preserved. Together with Franklin’s Charge, the Battle of Franklin Trust must raise $2.8 million by May 31, 2015 to secure the site.
Jim Knight, Ernie & Nell Bacon, Rick Warwick & Sam Gant
Tim & Bess Kearns, Elaine Perroto, Ed Underwood & Susan Williams
Susan & JT Thompson
Sam Huffman & Steve Norman
Eric Jacobson & David Garrett
Bruce Hohler, Michael Burgess & June House Deborah Warnick & Danny Anderson
Alan & Carla Corry, Austin DuBuc
34 YOURWILLIAMSON.COM November 2014
Robert Hicks, Fred & Susan Williams, Jim Roberts
Jenny Peach, Elizabeth Atkinson, Hope Pace, Angell Roberts & Morgan Harris
SPECIAL SECTION
THE BATTLE OF FRANKLIN 150TH ANNIVERSARY The 150th Anniversary of the Battle of Franklin is truly a unique and monumental event for our county and brings Franklin and our tremendous preservation efforts into not only the national forefront but gaining international recognition as well. In a mere five hours, thousands of lives were lost, and a horrible war between two sides of the same nation began to come to an end. America’s history played out on our streets and in our historic homes. Today, groups like the Battle of Franklin Trust, Franklin’s Charge, the Heritage Foundation and the Williamson County Convention and Visitor’s Bureau work hard to retell that history and to reclaim much of what had been lost. Can you imagine? Try to. For a moment, step back in time and relive those fateful days and hours. While we 21st century citizens of a much different place, cannot picture it, try for a moment to see the Carter Cotton Gin as it sat off what is today Columbia Avenue. Try if you can, to imagine the carnage and suffering and the destruction that took place all over this county and in particular over the expanse of just a few miles from the Carter House to the Carnton Plantation and all the places in between.
We take for granted what in so many cases is paved over, no longer even a glimmer, but thanks to so many in our community, fundraising and reclamation have become synonymous with Franklin’s history. It is our new battle to regain what has been lost and remember what was. Imagine too, the economic driver and destination that historic tourism provides here. Visitors from all over the world come to see Franklin. The interpretation and educational aspects of our history and those who lived it is now an opportunity we can truly pursue. Robertson Media Group is proud to participate in our very small way by producing this commemorative edition of YOUR Williamson to share the stories of the 150th Anniversary of the Battle of Franklin; to give you highlights and event opportunities that will be once in a lifetime right here in our backyard. Make sure to attend these unique events associated with the 150th throughout the month of November.
Franklin 150 Special Events The Franklin 150 and the Williamson Convention and Visitors Bureau have worked to put together two outstanding events during the Tennessee Sesquicentennial. Don’t miss these very special programs on November 13 and 14. Log on to the Franklin Theatre website to purchase tickets www. franklintheatre.com. The Guitar and a Pen Old Time Radio Hour with Robert Hicks "The Civil War Comes to Franklin" November 13, 8 p.m. The Franklin Theatre This event will be hosted by New York Times bestselling author and battlefield preservationist Robert Hicks, featuring an array of special guests from both the world of music and the written word! Featured author Adam Goodheart is a noted historian, essayist and journalist. As America marks the 150th anniversary of our defining national drama, Goodheart’s book, 1861, presents a gripping and original account of how the Civil War began. Mr. Goodheart’s work has also appeared in National Geographic, Outside, Smithsonian, The Atlantic, and The New York Times Magazine. He is a regular columnist for the Times’ acclaimed Civil War series, “Disunion.” Tickets are $25 per person and can be purchased on the Franklin Theatre website. Proceeds benefit the Carter's Hill Battlefield Park reclamation project. Bluegrass & Rooted Music in Commemoration of the Franklin 150 November 14, 8:00 pm The Franklin Theatre Featuring Alison Brown, Claire Lynch, John Cowan, Forrest O'Connor and more, this is a multi-artist benefit show, so we may even be adding artists right up to the date of the event! Brown learned to play guitar at eight and banjo at 10. In 1987, Alison Krauss asked Brown to join her band, Union Station, and she spent the next three years touring and playing with the band. In 1990, she moved to Tennessee, and was named International Bluegrass Music Association Banjo Player of the Year in 1991. Long recognized and praised as a creative force in acoustic music, Claire Lynch is a pioneer who continually pushes the boundaries of the bluegrass genre. She is the reigning Female Vocalist of the Year for the International Bluegrass Music Association (IBMA) and a 2012 recipient of the United States Artists Walker Fellowship. Her career has been decorated with many other accolades, including two GRAMMY nominations and IBMA Vocalist awards in 2010 and 1997. Tickets are $25 per person and can be purchased on the Franklin Theatre website. Proceeds benefit the Carter Hill Park battlefield reclamation project.
Gun Carriage Restoration With the help and support of the State of Tennessee Historical Commission, the city government, preservation and community organizations and private individuals, Franklin, Tennessee has remounted four Civil War era bronze Federal Model 1841 6-Pounder Field Guns on appropriate reproduction gun carriages on the town square. Volunteers from several Franklin preservation groups formed a “Cannons on the Square” committee with the mission to purchase and install four National Park-quality reproduction No. 1 Field Carriages on the Franklin Square by November 30, 2014. This project to mount and display the gun tubes on appropriate reproduction gun carriages was a total community initiative to preserve and conserve the legacy of the 1864 Battle of Franklin for current and future generations of Americans. The city-owned bronze Federal Model 1841 6-Pounder Field Guns Civil War cannon tubes are original, cast in Massachusetts between 1847 and 1861. Two were cast in Springfield by N. P. Ames Founder in 1847; one in Chicopee by Ames Company in 1853; and one in Boston by Cyrus Alger & Company in 1861. Placement of the guns on the appropriate carriages will serve as a powerful and visible reminder of the battle. Franklin’s town center also marks the principle route (the Nashville/Columbia Pike) that both armies used to advance and retreat during John Bell Hood’s 1864 Nashville Campaign. The replica No. 1 Field Carriages were purchased from Steen Cannon & Ordnance Works, Ashland, Ky., a supplier of high quality monument carriages to the National Park system. Donated support to remove the old concrete mounts and prepare new pads for the No. 1 Field Carriages was provide a local crane service and engineering firm. Save The Franklin Battle Field Inc. (STFB), a 501(c)(3) non-profit corporation, has served as the holding and processing agent for all grants and donated funds. Franklin will host Tennessee’s Sesquicentennial signature event Nov. 13-14, featuring everything from international speakers to musical performances and artifact exhibits. More events related to the 150th anniversary of the Battle of Franklin are ongoing through the rest of the year. For more information, please visit www.franklin150.com.
A Vision for the Future By: Eric A. Jacobson, Battle of Franklin Trust CEO and Historian Franklin. The very word evoked a flood of emotions for those who fought on the outskirts of a small Tennessee town and those who saw their homes and personal lives irrevocably altered. Franklin was a shared experience - one that the participants understood without the need to elaborate or explain. Unfortunately, by the turn of the 20th century the Battle of Franklin had nearly been forgotten in the collective American experience. By the time of the 100th anniversary of the battle what happened on November 30, 1864 had, in many ways, became almost a caricature of itself. The battlefield was lost, the Carter House had been opened to the public barely a decade before, and the story was virtually unknown. Now, with the 150th anniversary of the battle upon us, this incredible story has emerged from the shadows of the past and guests are flocking to learn more about the battle, its impact on the once small town of Franklin, and how it fits into the bigger picture of American history. Today nearly 100,000 heritage tourists visit the Carter House and Carnton, and over the past decade, nearly 150 acres of the battlefield has been preserved and reclaimed thru a variety of collaborative efforts. Incredibly, the battlefield that almost everyone viewed as lost is slowly revealing itself from beneath pavement and asphalt and post-war houses. As a result, the story of those who fought, died, and suffered on that ground is also gaining momentum. It would be easy to say that victory has been achieved and more has been accomplished than most ever thought was possible. In truth, our work is far from complete. There is more of the battlefield to save, and there is a wider audience to reach. But what is the ultimate vision? One of the primary goals is to make Franklin a major Civil War destination. One of the ways to do that, and perhaps the most important way, is to move beyond the fragmented past and think of Franklin as one cohesive and connected story. Not just Carter House, or Carnton, or Lotz House, or Winstead Hill, or Fort Granger, but rather – Franklin. That single word offers the greatest chance to make sure this story, which is a timeless part of our history, endures long into the future. Franklin must be a destination, as is Shiloh, Vicksburg, and Gettysburg, to name a few. By restoring Franklin to its proper place on a national scale, and ensuring that it never succumbs to the curse of time and apathy, is to allow visitors who walk through the historic homes and across the
reclaimed battlefield an opportunity to reflect on what happened so many years ago and how it forever altered our history and how it impacts us to this very day. Nearly 100 years ago, veterans of the Battle of Franklin gathered together to commemorate what had happened on the last day of November in 1864. Some of them also tried desperately to establish a park so that future generations would know and understand what happened. Today, we are working to fulfill their wishes and protect this important piece of our shared history. The vision for the future of this story is expansive. Very soon the final great chapter of the American Civil War can be better understood by the stories and events connected to a single word – Franklin.
Once In a Lifetime Franklin Battlefield Tour to Take Place on Nov. 30 At 5 a.m. on Nov. 30, The Battle of Franklin Trust CEO and historian Eric A. Jacobson will lead a tour of the Franklin battlefield beginning at the same time the Federal army began to arrive exactly 150 years earlier. The tour will begin at the Carter House and cover the early hours of November 30, 1864 as the Federal army began to arrive on the outskirts of Franklin and establish a defensive line. From there the tour will shift to the arrival of the Confederate army and why the decision to attack was made. Participants will then be taken to at least six crucial points of the battlefield. Part of the tour will be visiting the site of a recent archaeological dig near the site of the Carter cotton gin and discussing what was uncovered during the work and the importance of the battlefield in that area. Space is limited to 40 participants. The tour will begin at The Carter House visitor center and will last 90 to 120 minutes. The cost is $50 per person. Coffee and biscuits will be available at the beginning of the tour. Each participant will receive a “I Saved The Battlefield” t-shirt and a special 1914 Reunion ribbon. Second edition copies of Jacobson’s book, For Cause & For Country, will also be available and can be signed and personalized. For more information or to purchase tickets please contact Angell Roberts at 615-794-0903 or via e-mail at angell@battleoffranklintrust.org.
The
Greatest Storyof the Civil War
150 YEARS AGO A last-gasp charge at the Battle of Franklin spelled the end of the Army of Tennessee. Aside from the military heroics, the human story is one you can only try to imagine: Among the 10,000 casualties in five bloody hours is the young Captain Tod Carter, shot down in his own yard after fighting all over the South. The aftermath is indescribable: the burden of the dead and dying, Carrie McGavock’s beloved Carnton Plantation home a makeshift hospital for months afterward, her yard soon a Confederate cemetery. Franklin’s preserved Civil War landmarks, antebellum homes, and cemeteries have their own stories to tell. Stories of tragedy and rebirth that shaped the landscape, the people and the heritage of this Southern town.
SPECIAL EVENTS Now through Apr 2015 *
Nov 14 *
Battle Scarred: 150th Anniversary of the Battle of Franklin Exhibit
A musical benefit for the Carter Hill Garden Park featuring: Alison Brown, Claire Lynch, John Cowan and Forrest O’Connor and others.
Nov 13-16 The Last Campaign in Tennessee, Tennessee’s Civil War Sesquicentennial Signature Event
Nov 14-15 * Blue & Gray Days
Nov 15-16 * The 150th Anniversary of the Battle of Franklin Re-enactment
Nov 13 * A Guitar and a Pen Old Time Radio Hour, ‘The Civil War Comes to Franklin’ Edition
Nov 30 The 150th Anniversary of the Battle of Franklin Illumination
For a complete list of the 150th events, please visit:
www.Franklin150.com * Admission Charge
Lotz House offers Exclusive Franklin Battlefield Tour Nov. 29 and 30 WITH NATIONAL PARK SERVICE CHIEF HISTORIAN EMERITUS ED BEARSS National Park Service Chief Historian Emeritus Ed Bearss will host an exclusive Franklin Battlefield bus tour November 29 and 30 to commemorate the 150th anniversary of the Battle of Franklin held Nov. 30, 1864 from the historic Lotz House and Museum. The tour includes a continental breakfast served at 8:30 a.m. at the Lotz House located at 1111 Columbia Avenue. The bus leaves at 9 a.m. and includes stops at Winstead Hill, the Eastern Flank, The Carter House and Garden, Cotton Gin Park and return to the Lotz House at 1 p.m. If the weather is inclement, the tour will continue but guests will remain on the bus. Tickets are $100 per person and there is limited seating. Reservations can be made by emailing J.T. Thompson at jtt@lotzhouse.com or by calling 615-790-7190. All proceeds benefit the Lotz House Foundation, a 501(c)(3)organization. The Lotz House, which has been on the National Historic Register since 1976, is located in the heart of downtown historic Franklin, Tennessee at the “epicenter” of the Battle of Franklin which was a pivotal battle in the Civil War on Nov. 30, 1864. The house has been open to the public as a Civil War house museum since Oct. 30, 2008. The house is open Monday through Saturday 9 a.m. to 5 p.m. and Sunday 1 to 4 p.m. or by appointment. The Lotz House is located at 1111 Columbia Avenue, across the street from The Carter House. For more information, call 615-790-7190 or visit www.lotzhouse.com. ED BEARSS: Ed Bearss is an American icon. Chief Historian emeritus at the National Park Service, World War II veteran, and the father of modern day Civil War battlefield preservation, the Smithsonian recognized him in 2005 as one of thirty-five people who, along with such notables as Bill Gates, Steven Spielberg, and Wynton Marsalis, have immeasurably enriched our lives over the last quarter century. Now 91 years old, Bearss continues to pursue the one thing he has loved almost his entire life: history. His deep passion for the Civil War was aroused in the seventh grade after reading a biography on J.E.B. Stuart. He never looked back.
Since his retirement in 1995 he has become a champion of battlefield preservation, giving tours across the nation and around the world. Senators, Congressmen, business leaders, preservationists, and hundreds of thousands of others have been mesmerized over the decades by his oratory and memory of the American past. It’s estimated he is on the road over 200 days a year giving talks and leading tours. He is a living legend and leading voice on story of the American past. Lotz House partners with Tennessee State Museum to co-host a “Historian’s Dinner with Ed Bearss” The two organizations will host American icon Ed Bearss and seven other historians for a “Historian’s Dinner” November 29 and 30 to commemorate the 150th Anniversary of the Battle of Franklin held November 30, 1864. The seated dinner will be held at the Eastern Flank Battle Park Hall with limited seating. The Franklin Civil War Roundtable is sponsoring the event which will benefit battlefield preservation, the Lotz House and the Tennessee State Museum. Other historians joining Bearss include Thomas Cartwright, Thomas Flagel, Jamie Gillum, Robert Hicks, Stephen M. “Sam” Hood, Eric A. Jacobson, Pam Lewis and Gregory Wade. The evening will include a cocktail reception, an 1860’s period inspired dinner catered by Franklin’s own Suzette with Constant Craving and a program led by Ed Bearss and participation by seven historians as well as a special viewing of Civil War artifacts provided by Jim Hoobler of the Tennessee State Museum. The authors will also have their books for sale and will be on hand for autographs. This two night event will be held November 29 and 30 at the Eastern Flank Battle Park Hall. The reception begins at 6 p.m. followed by dinner at 7 p.m. and the program begins at 7:30 p.m. Tickets to the “Historian’s Dinner with Ed Bearss” are $150 per person marking the 150th anniversary of the battle. Tables of nine include an historian at each table which brings the cost for eight seats to $1,200. Seating is limited and reservations can be made at jtt@lotzhouse.com or by calling 615-790-7190. All proceeds benefit the Lotz House Foundation, battlefield preservation and the Tennessee State Museum. Historian participation is subject to change and tickets are non-refundable.
Reclamation Preservation Interpretation THE BATTLEFIELD AT FRANKLIN
For a long time, attempts at commemorating the Battle of Franklin were met with resistance. On more than one occasion in the last century, the National Park Service raised the possibility of creating a park and received little or no local support.
that occurred during the Battle of Franklin. Physical and emotional wounds are slow to heal. But, the time has come to tell the whole story of the Battle of Franklin by reclaiming Franklin’s past and preserving her history.
It takes a town a long time to recover from the kind of devastation
Piece by piece, the community preservationists, teachers,
1971
Fort Granger original acreage is purchased and becomes a city-owned park, additions are made over time
1978
Carnton Plantation is preserved and protected by the Historic Carnton Association
1994
The Heritage Foundation purchases Roper’s Knob and protects it with an easement through the Land Trust for Tennessee, the City is now the property owner
1997
Henderson/Hunter House which sits on the Carter cotton gin site is purchased and preserved by the Heritage Foundation (the home has since been moved to Giles county and is being restored)
2001
Collins Farm is purchased by Save the Franklin Battlefield and transferred to the City of Franklin in 2007
2005
Franklin’s Charge forms to raise $5 million to save 112 acres adjacent to Carnton
2007
“Assault on the Cotton Gin Park” is purchased and interpreted by the City of Franklin
2007
Carter garden property is purchased and interpreted by the Battle of Franklin Trust
community leaders, bankers, developers, corporations, local and state governments, folks of all backgrounds – is working side by side to reclaim, preserve and interpret the Battle of Franklin. Here are a the battlefield preservation highlights over the last fifty years of our Civil War preservation story:
2008
Carter Hill Park property (Holt House) is purchased by the Civil War Trust and Franklin’s Charge, and protected by an easement
2011
Loring’s Advance property, originally saved by proactive neighbors, is purchased by Save the Franklin Battlefield and the Civil War Trust and protected by an easement, a maintenance access is acquired in 2014 by Save the Franklin Battlefield
2012
Carter Hill Park property (Neel House) is purchased by the Civil War Trust and Franklin’s Charge, and protected by an easement
2012
Carter Hill Park property (Domino’s and strip mall) purchased by the Civil War Trust with funds raised by a combination of Trust and Franklin’s Charge efforts, and protected by a conservation easement
Illumination Ceremony to Mark Battle of Franklin Sesquicentennial ANNUAL EVENT COMMEMORATES CONFLICT’S CASUALTIES 150 YEARS LATER
2013
Carter Hill Park property (Fudge house) purchased by Franklin’s Charge and the Civil War Trust, and protected by an easement
2013
Former car wash property on Columbia Avenue purchased by Rod Heller, and is cleared of asphalt and rubble in 2014 in preparation for interpretation
2014
Three homes are removed from the Carter Hill Park property to make way for the new 20-acre park
2014
Carter Hill Park property (Eley House) is purchased by the Civil War Trust and the property is protected by an easement
2014
A contract is signed by Franklin’s Charge and the Battle of Franklin Trust to acquire the Lovell property, adjacent, to the Carter House
On Sunday, Nov. 30, The Battle of Franklin Trust will once again light 10,000 luminaries at dusk to honor the casualties inflicted during the Battle of Franklin. This year’s event, commemorating the 150th anniversary of the battle, will begin at 4 p.m. and will include brief programs at both The Carter House and Carnton Plantation. “This event is always one of the most moving ceremonies we perform here at the Trust,” said Eric A. Jacobson, chief executive officer of The Battle of Franklin Trust. “It is difficult to explain the toll of this battle with words alone, and seeing these 10,000 luminaries glowing at dusk really contributes to our understanding of what happened here in Franklin on Nov. 30, 1864. This year promises to be especially profound.” The ceremony will begin at 4 p.m. at The Carter House, preceded by the tolling of church bells from downtown Franklin. Speakers will include Jacobson and Mayor Ken Moore. Following the brief remarks, attendees will be encouraged to proceed to Carnton Plantation where a program will begin at 4:45 p.m. Speakers include Carroll Van West, state historian, and Julian Bibb, Heritage Foundation president. Both houses will be open to the public free of charge from 5:30 p.m. to 9 p.m. Luminaries will be located at The Carter House, along Columbia Pike, and at Carnton Plantation. Luminaries near The Carter House will be arranged in a chaotic design, so as to recreate the battle’s casualties, while luminaries at Carnton Plantation will be organized in their traditional, orderly pattern. In preparation for and observance of the ceremony, Columbia Avenue will be closed between Fowlkes Street and Cleburne Street from 1 to 7 p.m. The ceremony is free and open to the public. For more information, please contact Morgan Harris at 615-794-0903 or visit www.battleoffranklintrust.org.
Tourism Means Big Business for Williamson County SESQUICENTENNIAL DRIVING GAINS AT HISTORIC SITES Ellie Chin, Williamson County Convention and Visitors Bureau President & CEO
If the 2013 economic impact numbers are any indication, the power of Williamson County’s tourism offering hasn’t begun to reach its full potential. Again ranked #6 of 95 Tennessee counties in visitor spending by county statewide, Williamson places just behind larger, arguably more significant markets including Nashville (Davidson), Memphis (Shelby), Gatlinburg/the Great Smoky Mountains (Sevier), Chattanooga (Shelby), and Knoxville (Knox). Total economic impact of travel expenditures in Williamson County came in at $382.2 million in 2013, an increase of 6.7% over 2012’s numbers. And the year 2014 has seen a surge, thanks at least in part to the Sesquicentennial of the Battle of Franklin. The Battle of Franklin Trust reports that nearly 100,000 heritage tourists will visit Carnton Plantation and the Carter House this year, and that the majority (almost 60,000) are traditionally from outside Tennessee. Financial studies provided by groups such as the Civil War Trust indicate that the economic impact on Williamson County and Middle Tennessee from those heritage tourists could be as high as $30 million annually. New Williamson County Convention and Visitors Bureau President and CEO Ellie Chin, CDME, says that our county’s uniquely diverse offering represents nearly unlimited potential in 2015 and beyond. Chin answered five questions recently, giving some insight into what tourism means to the community’s future: What attracted you to Franklin & Williamson County, and made it stand out from larger "destination" markets? One of the reasons I was attracted to Franklin and Williamson County is the unique product mix in the destination. Franklin has done a great job of preserving its past while growing into its future. In addition, the wonderful attractions, such as the three house museums (Carnton Plantation, Carter House, Lotz House) – along with live music nightly, shopping in Franklin, Brentwood and Nolensville and great restaurants – create a package that is very attractive to the visitor. What does a once-in-a-lifetime event like the Sesquicentennial mean to a community like Franklin? The Sesquicentennial is a unique opportunity to expand the promotion of Franklin to audiences that we’ve not reached out to before. The anniversary also gives us an opportunity to showcase our destination to new and returning visitors.
Are we "feeling" the impact, in terms of traffic to the Visitors' Center, sales for Main Street merchants, hotel occupancy, website visits, etc.? Traffic to the visitor center has increased along with sales of the Battle of Franklin Trust tickets and 150th anniversary merchandise. Many visitors are asking about the activities surrounding the 150th anniversary. Thanks to the Sesquicentennial Marketing Committee, the 150th Anniversary activities are very diverse – musical events at the Franklin Theatre, Blue & Gray Days and Battle of Franklin reenactments at Carnton Plantation, the Historian’s Dinner with Ed Bearss and more, all culminating with the Illumination on November 30. The two weekends of 150th activities (November 13-16 and November 28-30) offer something for everyone. All activities and events for the Sesquicentennial can be found at www.franklin150.com. How unique of an asset have we built, from your fresh perspective — creating a viable heritage tourism option where it was once thought lost forever? The story of Franklin’s battlefield reclamation is rich with civic pride. It not only shows the importance of preservation, but it illustrates the care we show about our past and demonstrates what the community can do when we pull together for a common goal. In addition to preservation, Williamson County has progressed by developing the Cool Springs area, adding new event venues such as Ravenswood in Brentwood, and creating a unique experience in Leiper’s Fork. What happens next — do we continue to expand the story? Push the geographic boundaries to the farther reaches of the county? Blur the lines where history and elements like art, music, outdoor activities, food and other tourism aspects meet? Yes to all the above! The Williamson County Convention & Visitors Bureau will continue to look at the tourism product from many different angles to create a story that encompasses history, music, festivals, arts and culture, and culinary. The combination of these elements gives our visitor the opportunity to experience a piece of Americana in Williamson County. We invite visitors to take a stroll down Main Street, visit one of the house museums, then enjoy music at the Franklin Theatre or stop by The Factory for Music City Roots or a Broadway play. To learn more about the efforts of the Williamson County Convention and Visitors Bureau, and their efforts to attract domestic and international travelers who generate revenue that benefits the community and its citizens, go to www.visitwilliamson.com.
Battle of Franklin Re-Enactment Set for Nov. 15 and 16 MORE THAN 700 RE-ENACTORS EXPECTED TO COMMEMORATE 150TH ANNIVERSARY
More than 700 re-enactors from across the country will gather at Eastern Flank Battlefield Park near Carnton Plantation on Nov. 15 and 16 to commemorate the Battle of Franklin. The battle was one of the most terrible conflicts of the Civil War and resulted in approximately 10,000 casualties over the course of roughly five hours. Spectators at the re-enactment will be able to watch two separate battle scenarios unfold on Saturday, Nov. 15, and Sunday, Nov. 16. Re-enactors will be encamped on site and spectators will be able shop at nearby sutler locations. There will also be food and beverage for sale. The 150th re-enactment is presented by the Franklin Gun Shop. The grounds will be open to spectators beginning at 9 a.m., and all attendees will need to be on site by 12:30 p.m. The re-enactments will begin at 2 p.m. each day. The event will involve strictly infantry and artillery, and there will be heavy and concentrated fire. At press time the tickets sales had closed but please contact www.battleoffranklintrust.org for more information.
For more information on the events, the Battle of Franklin, the Battle of Franklin Trust (Carnton & Carter House), the Lotz House & Museum, Franklin’s Charge, the Heritage Foundation or the Tennessee Department of Tourism please visit these resources below. Contact the Williamson County Convention & Visitors Bureau for more information on all history tourism and events in our area year round. www.battleoffranklintrust.org www.lotzhouse.com www.tnvacation.com www.historicfranklin.com www.franklinscharge.com www.visitwilliamson.com
Sponsored Event
HARPETH RIVER SWING 2014
Story & Photography by K York The 2014 River Swing was held at Westover Farm, home of Matt and Ann Dobson. Over 450 people gathered to enjoy cocktails, dinner and dancing on the picturesque estate overlooking the Harpeth River Valley. The event raises money to support the educational programs benefiting the Harpeth River Watershed Association. Nissan, the presenting sponsor, announced a $50,000 grant to declare the river remains safe for the community’s enjoyment.
Drew Judd, Cooper Breeden & John Poisson
Chris & Sabrina Cashwell, Elaine & David Lee
Tina Barlett, Catherine Womack & Meg Harding
Jeremy & Hope Brazzell
Olivia & Joe Spain, Natalie & Adam Ballash
Rebecca & John Burns
Larry Winslow, Jena Skinner & Jim Hayden
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Kim & Phil Fawcett, Khris & Pam Pascarella
Adam Vollrath, Catherine Walker, Elliott Garrett & Marsha Raimi
John Norris & Margaret Howell
Bill & Lin Andrews, Bill Haggard
Michelle Ingram & Linda Dower
Matt & Ann Dobson
Heather & Dean Masullo
Kim Hawkins, Ernie Reynolds, Gary Hawkins & Jennifer Rivera
Vickie & Jeff Riggin
Lisa & Stuart Southard
David & Ginger Googesteger, Rob & Anna Shaffer
Liz & Hank Delvin, Dee Dee Kearney
LEIPERS FORK GRAND OL’ CHILI COOK-OFF Story & Photography by K York The Pow Wow Field in the historic village of Leipers Fork was where the former Leipers Fork Chili Cook Off was transformed into the Grand Ol’ Chili Cook-off. It was a beautiful fall day with live music, clogging, artisan vendors, and LOTS of chili tasting. Chefs from a dozen restaurants faced off for bragging rights and top honors for the tastiest chili. The event introduced GrandPeppey as the red hot Grandfather Chili Pepper mascot. The fun-filled day raised money for the Leipers Fork Community Fund.
Destiny, Hunter, Lucy & Justin Johansen
George & Steve McAllister
Hannah & Laura Caldwell
Dee Hudson, Vernon Taylor & Becky Wheeler
Rebecca Correia, Julie Gapstur & Hedi Green
Sharp, Kevin, Michael & Kate Gibson Meredith Lipscombe, Jonathan Rhodes, Rachel Mavel, Nathan Martin, Fan Gui & Richard Harris
Marty Hunt & Alex Cirimelli
Phil Wheeler, Catherine Ellison, Ronnie Welch & Scott Hudson
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Tom Newcome & Eric Coghlan
Jake Giles & Chelsea Sky Mills
Sponsored Event
FRANKLIN WINE FESTIVAL VINTNER’S DINNER
Story & Photography by Rachel Weishaupt The Franklin Wine Festival kicked off with the annual Vintner’s Dinner held at Sperry’s Cool Springs.. The chef prepared an array of wonderful culinary treats that were paired with the amazing wine selections. During dinner, guests were given insight about the wines from the Vintner’s representatives. The annual Franklin Wine Festival is celebrating ten years of wonderful food and wine in the Franklin area. Proceeds from the dinner and the festival benefit Big Brothers Big Sisters of Middle Tennessee. For more information about this event and the Wine Festival please visit franklinwinefestival.com.
Amy Pogue & Ashley Perkins
Micah & Emily Wells
Andrea Stilwell, Courtney Keenan, Heather Vincent & Kathleen Caillouette Kat & Todd Beasley
Philip Thompson & Jimmy Collins
Sponsored Event
FRANKLIN WINE FESTIVAL
Story & Photography by K York Cool Springs Wines & Spirits presented the Franklin Wine Festival at the Factory in Franklin. The Festival supported by Nissan, benefits Big Brothers Big Sisters. Attendees enjoyed tastings from over 300 wines and delicious foods from 35 of the finest restaurants in Middle Tennessee. The Franklin Wine Festival proceeds have provided 1,000 Middle Tennessee children with a brighter future. The festival funds enable the agency to serve children through a mentor program designed to foster strong role models and relationships. John Maxwell & Danielle Rice were crowned King and Queen of the Vines as part of the festivities.
Denise Hughes, Tracy Bailey, Renee Shafer & Paige Mullaney
Jimmy & Jessie Cleveland
Amy & Shannon Morford, Leanne Sulkosky
Amanda Whitaker & Allie Gruber
Ashley Smith & Lisa Bush
Thomas Stamps & Rachel Bodsford
Connie & John Watson, Lulu & Bill Clark
Joy Howard & Rheda Robeson Jenny Lopez, Ruth Cleary, Jetzabel Nenez & Kristin Spencer
Jackie Sanner, Cynthia Whitfield & Tammy Webb Baker
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John Maxwell & Danielle Rice, King and Queen of the Vines
Daisy King & Marilyn Lehew
Sponsored Event
FRANKLIN WINE FESTIVAL
Vanessa & Robbie Edwards, Michael & Leslie Shew
Amy Hodges, Aaron & Kara Mitchell
Rita Sneed & John Barrett
Rick Vell & Taylor Bates
Don & Connie Ansley, Linda & Dave Hirsh
Jason & Chesney Ford
Ryan Overholser & Hannah Messing
Steve & Terri Williams, Michael Smith & Leigh Anne Gordon
Suzi Mountain & Mark Warner
Carla Worthey & Cathy Sewell
Kya & Travis Williams
Jenna Wetherholt, Rebecca Talley & Courtney Cunningham
November 2014 YOURWILLIAMSON.COM 49
THE BUSINESS OF REAL ESTATE
FRIDRICH AND CLARK REALTY
The reasons to live in Williamson County are many, and they are well documented. Our outstanding school system, considered the best in the state and among the best in the nation, provides families a nurturing and positive educational experience. This part of the state is filled with natural beauty that, not only enhances the views of our rolling hills, but also enhances the quality of life for all residents. And our growing business environment means that opportunities for jobs and entrepreneurship are strong. But there is one more reason that speaks to the character of this community and its population…a spirit of giving. It is true that the holiday season inspires a heightened appreciation for service and a spirit of giving but that spirit seems to infuse Williamson County throughout the year. This county proudly and loudly supports organizations like the Arts Council, Bridges, and countless others. Our residents turn out for special events to volunteer at 5K races and golf tournaments and clean-up projects and community projects. It’s part of the appeal of this area, and it’s another reason why so many people find this to be the best place to call home.
“...It’s this spirit of ‘good neighbors’ that I have always felt was the most compelling part of this community.”
as an active volunteer and supporter of charitable organizations throughout the area. “This is a giving community that draws great strength from its residents. I’ve seen that first hand, year after year, and it makes me proud to be part of this place. Being involved in programs for the arts, for the underserved, or for our youth makes us all better individuals and makes this area an even more vibrant place to work and to live.”
Molly Edmondson of Fridrich & Clark Realty says this is a characteristic that defines neighborhood. “The measurable benefits of owning a house and living in Williamson County are clear and valuable; excellent schools, a strong business climate, good jobs and natural beauty. But at the core of this ownership experience is people- the people you live near, your next-door neighbor, the people with whom you go to church. And it’s this spirit of ‘good neighbors’ that I have always felt was the most compelling part of this community.” Molly knows this first hand,
That approach to giving back is one of the fundamental principles of Fridrich & Clark Realty, according to Price Lechleiter, Managing Broker. He states, “The process of buying and selling real estate is about building a home for as many people as possible. That’s what our realtors are committed to, and they express that through our Fridrich & Clark Realty Agents Foundation. Our agents are contributing to this foundation each year—and determine the recipients of our annual awards—as a way to support housing issues in Williamson County and to affirm the benefit of home ownership.”
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Founded in 2010, The Fridrich & Clark Realty Agents Foundation gives back in a tangible way to those in the community who are in need. This past year its gifts supported several Williamson County organizations, like Bridges Domestic Violence Center and Williamson County CASA. The Foundation also helped Magdalene House, CASA – Nashville, and Safe Haven Family Shelter. These organizations were selected from 14 nominations from the firm’s agents and staff. Both Edmondson and Lechleiter express pride in the Foundation’s work, but they take even greater pride in the realtors. “Their commitment to giving back is part of their character. They recognize that helping all the citizens of this county makes the entire area an even better place to live and raise a family,” Edmondson said. Molly Edmondson and Price Lechleiter are realtors with Fridrich & Clark Realty, focused on the Williamson County market.
UP THE ROAD
BRENTWOOD
Keeping It Real in Brentwood with Jodi Rall November is a month near and dear to my heart. First, I love fall and embrace the turning of the leaves and cooler temperatures. As we approach Thanksgiving, I always urge my own family to use this time for thanks and reflection; remembering to give thanks daily for all that we are given. No, life is not perfect and for many, the holidays present a challenging time. However, I believe that for every season of life we have to focus on finding something to be thankful for. Small things in life are sometimes overlooked. As we rush around preparing for Thanksgiving, I challenge you to take time to give thanks for the ordinary people we run into every day. For example, for years the nicest man named Eddie was the butcher at Harris Teeter in Brentwood. Eddie knew what type of fish I liked and my husband’s favorite cuts of meat. He also knew how frugal I am, always looking for the weekly sale items. A few months ago Eddie shared with us he would be retiring at the end of November. For a few weeks in October I kept looking for Eddie when I shopped and didn’t see him. Sadly, I found out only after talking with the store manager that Eddie had to take early retirement due to some health issues. It made me sad that I would not have the chance to say goodbye and thank him for his years of customer service. People come in and out of our lives on a daily basis, and often we never find out a name or anything about the person. While my
family teases me about knowing names of people who work at grocery stores and other places I frequent, too many times I feel in this technology-driven world we have lost the ability to connect with other human beings. We simply don’t care; give me what I need and move on. A sad fact, but true. Something recently that I give thanks for is my Mother. She turned 90 years old on October 19th, and we held a celebration for this milestone birthday. My siblings asked me to write the prayer for the celebration and I will share with you a line from the prayer that you may embrace for your own family: “Thank you for giving us time to spend together today and may these moments be moments remembered forever with a smile. Lord, I ask you to be present in our conversations as we join in fellowship and laughter, reminiscing about the past and making new memories.” My wish for all of you, dear readers, is that you will enjoy the month and holiday embracing all around us. The beauty of nature, the presence of family and the bountiful blessing bestowed. In closing I would like to say Happy Birthday to my youngest son John William as he turns 16 the day before Thanksgiving. Sixteen years ago he was born three weeks early just after 6 p.m. We joked I had delivered our very own Butterball turkey as my little bundle of joy weighed in at over 9 pounds, even three weeks early. Guess you can see why November is such a special time for me and why I embrace all that is loved about the season. Until next month... Blessings to you and yours.
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Sponsored Event
W.I.S.H.
Story & Photography by K York The inaugural Women Inspiring Strength & Hope luncheon was held at the Marriott of Cool Springs. W.I.S.H inspires women of the community to partner with the Make-A-Wish Foundation to make a difference in the lives of children battling life threatening medical conditions. Michelle Glass, Ellen Hollis, Beth Huth, Julia Polk, Dawn Rudolph and Anna Tefel were honored for their time and efforts in making this program a success. Miss Tennessee 2014, Hayley Lewis, Tennessee’s Goodwill Ambassador for Tennessee’s Miracle Network hospitals and W.I.S.H. Ambassador, met with children fighting these medical conditions and greeted attendees. To get involved with W.I.S.H. visit: middletennessee.wish.org.
Therese McLean & Emma Curran
Courtney Williams, Sloan Bowen, Jennifer Shepard & Susan Shute
Carol Hawkins, Barry Wilson & Julia Polk
Dianna Murphy & Grace Bingham
Jaymee Nelson & Denise Manning
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Beth Torres & Hayley Lewis
Zoe Redington, Lottie McCormick, Mary Catherine McAnulty & Reid Anderson
Brian Shore, Mike Hollis, Trina Baum & Kelly Modena
Lillian Turman, Kerry Scott & Kerry Clare
Madison Hurwitz & Emily Hester
Tiffany Goolesby & Ellen Hollis
Brittney Martin & Ashley Hester
AVAILABLE HOMES
307 WALTER ROBERTS ST. franklin $535,000
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1194 SADDLE SPRINGS thompsons stn $1,995,000
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YOUR NEW HOME AWAITS... Lisa Culp Taylor Lisa@LisaCulpTaylor.com www.LisaCulpTaylor.com (615) 300-8285 8119 ISABELLA LN., SUITE 105 | BRENTWOOD, TN 37027 | (615) 370-8669
DOG & PONY SHOW Story & Photography by K York The second annual Dog & Pony Show festival was held at Thompson’s Station Park in September. Garrett’s Hero 5k and Fun run started the day’s activities raising money for Duchenne Muscular Dystrophy research. The festival was an all day free family fun event with lots of games for the kids, horse demonstrations, dog agility trials, live music, great food and lots of artisan and craft vendors. Proceeds from the festival also benefit the Thompson’s Station Community Association funding park projects.
Giles & Louise Barker
Kim Lockwood with Chewy
Arielle, Alissa, Tayton, Pamela & Sheya Harkabus
A public tour of Brentwood’s most exclusive homes decorated for the Holidays!
December 5, 6 & 7 2014 For more info and to purchase tickets: homes4holidays.org
Brody, Ollie & Ailen Conner
Caroline Jones with Winston
Lauren, LoreLai & Brock Browning with Turtle
FROM OUR HOUSE TO YOURS
MOONSHINE HILL INN
a moonshine day at
Moonshine Hill Inn story & photography by: Andrea Davis “A Moonshine Day… Wake up in a luxurious log cabin and try our custom coffee blend…feel the morning dew on your toes…take a walk through the woods…enjoy a complimentary breakfast at Puckett’s in downtown Franklin…head towards the Natchez Trace to discover nature and endless trails…explore the historic little town of Leipers Fork…browse our antique shops…meet the locals at Puckett’s
Grocery…have lunch at Twisted Fork Café’…tour historic Civil War battlefields…take a drive down the Old Tennessee Trail… rest on a picnic blanket in the country air…lose yourself in a good book on the front porch swing…enjoy a quiet sunset…soak away your worries in a milk bath…step in a cozy bathrobe…strum the guitar…drink wine and enjoy the wood burning fireplace…cook… laugh…love…dim the lights…sleep peacefully and dream…”
November 2014 YOURWILLIAMSON.COM 57
Moonshine Hill Inn in Leipers Fork is a country paradise, but when owner Ann Johnson purchased it in 2000, it certainly was not. For several years, she lived there on dirt and plywood floors with only a vision of what it could become. It was not until 2008 that the doors opened for guests, who since then continue to return and remain in awe. It is breathtaking, and Ann says she’s not done, yet. There is much to see on the 22 acres that is Moonshine Hill Inn. The main cabin sleeps six in its “feels like home” atmosphere. It comes with a fully stocked kitchen, large stone fireplace, Jacuzzi tub, washer and dryer, 2 flat screen TVs and much, much more. Right out the back door is a grill, fire pit and large patio area perfect for a moonlight musical jamboree. There is also pond full of bluegill and catfish with a relaxing hammock right next to it, a tree house providing beautiful views of the area, a pavilion with a working outdoor tub, and a small cabin that Ann refers to as the “dog house.” Like everywhere else on the property, it’s full of items that have a story. Ann loves hunting for antiques or anything that has meaning. She says everything there has a purpose and adds to the “hillbilly opulence” she is creating. The room where moonshine was once made still stands and houses many moonshine jars with the names of special guests on them. Ann is very involved in the Americana Music Triangle and has decorated the moonshine room in memorabilia revolving around it, including a beautiful mural painted by John Turner. Ann lights up when talking about Moonshine Hill Inn. It is obvious that she loves having a space that can be enjoyed by others. Guests leave notes, letters and gifts for her to find, and she keeps them all. She delights in the fact that many come to stay at Moonshine Hill Inn with full Nashville itineraries but decide to just stay on the property. It is no surprise that the Inn was just voted number one B&B in the Nashville Scene’s Best of Nashville 2014. Even if you are local, it is a must for everyone to experience Moonshine Hill Inn where they are “Bottling memories one weekend at a time!” For more information go to www.moonshinehill.com.
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November 2014 YOURWILLIAMSON.COM 59
YOUR DINING GUIDE
LAURYN SALASSI GILLIAM
dailyDish
cafe catering •
With the holidays quickly descending upon us, many of us think of home. Our charming community has attracted a flock of families and individuals who have moved here from all over the world to build new homes and grow a new extended family. But if home is where the heart is and you put any weight in the notion that flavors, smells, textures and visions of familiar foods tug on the ole heart strings... then you will connect with what Chef Sean Begin brings to the table in his restaurant and what he sends home to your table from his catering and holiday pick-up menus. Chef Sean has over 20 years of culinary experience cooking and catering while working at some notable restaurants across the country. He entered the Nashville eatery scene as sous chef of Capital Grille inside the Hermitage Hotel and then as a chef for the catering affiliate of Bound’ry Restaurant. Sean has a real desire to serve the people that choose his eating establishment and give them an experience that they will want to revisit. Part of the charm of the place is the eclectic
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group of people in it. While observing the buzz in the restaurant, I saw that each table painted a different picture and told a different story – a retired couple chatting about their grandchildren; a wedding being planned with a bride and wedding planner; business projects being developed; an entire family from patriarch to baby reuniting; laborers coming in for a hearty meal with their co-workers; the list goes on. When I think about soul, I think about a mingling of heritage, cultures, flavors and connections; that is what you get here.
During my visit we focused on the holiday offerings for a seasonal spread: A traditional green bean casserole made with a homemade creamy mushroom base and the sweetness of crispy shoestring onions on top; a light-as-a-cloud and buttery mashed potato served with a brown gravy, and a classic creamy macaroni and cheese that’s oozing with flavor and textures. The green beans were cooked with little kisses of Virginia baked ham. If you like white beans, you will love these that are cooked fresh and slow, leaving them mild and creamy juxtaposed with the salty of a cured country ham. To balance the salty with the sweet, you have a delicious choice of homemade cranberry apple chutney relish and mango pineapple chutney with a kick of red pepper and cayenne. A crowd favorite is the mixed green salad tossed with fresh strawberries and apples and delicious spiced almonds to give it a crunch and kick and finally, topped with a warm, lightly breaded creamy goat cheese cake that melts into the homemade dried cherry vinaigrette.
2205 Hillsboro Rd Franklin, TN 37069 615-791-1255 HOURS: Monday - Friday 10:30am - 8:30pm Sunday Brunch 9:30am - 2:30pm www.dailydishcatering.com
Don’t miss the selection of pies such as the rich chocolate fudge pie, apple, chess, Key Lime and pecan pie. They can be ordered for pick-up ahead of time, as well as turkeys and hams and biscuits...oh my! The soulfulness of this place comes from the combination of flavors that stem from classic comfort food and a more sophisticated flavor palate. The Sunday Brunch is not to be missed - and if you don’t want to chase it all down with sweet tea, don’t forget to BYOC (Champagne)! Stop in the heart of the Grassland area of Williamson County now and In January when Chef Sean plans to add a bar featuring microbrews and a sound stage to feature local musicians. In addition, he is looking to expand by adding small plates and tapa style menu items to the evening menu. Y’all come back now, ya hear!
Photo by Amy Cherry, amynicolephoto.com
let’s throw a
PIE PARTY! AN AUTUMN-THEMED PIE PARTY JUST IN TIME FOR THANKSGIVING AND THE CELEBRATORY HOLIDAY SEASON
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By Katie Jacobs No matter how you slice it, an old-fashioned pie party is a simple way to gather friends and family to savor the sumptuous holiday season. Not only is pie a staple of the Thanksgiving table, it is a favorite that is beloved year-round. So why not make a party out of it? Just think - a farm table in the middle of the woods covered in all different kinds of pies, wine and cider, and rustic winter decor surrounded by your favorite friends. Are you are starting to picture the wonderfulness a Pie Party can bring? This past month I hosted a “How to Throw a Pie Party” workshop at Franklin’s Tin Cottage that also served as a launch to the cookbook I styled and photographed, Me, Myself, and Pie by Sherry Gore. At the event, I shared tips for entertaining and baking while guested noshed on homemade pies and tasted wine from The Bottle Shop. Here are some highlights from the party, a little behind-thescenes that went into photographing the book and a few pie recipes that make my heart swoon.
FROM OUR TABLE TO YOURS THE PARTY
STYLING MY EVERYDAY PUMPKIN SPICE WHOOPIE PIES WITH CREAM CHEESE FROSTING
As we move into the cooler weather months, a pie party is the perfect get-together for all your family and friends. Host a pie party in your backyard, light a bonfire and carve pumpkins. Or invite friends over to watch the big game and delight everyone with a buffet of pie. Surprise your family with a pie party after Thanksgiving lunch or treat your co-workers to a pie party in lieu of that awkward office Christmas party. There are so many options to hosting this party … and well, who doesn’t love pie?
INGREDIENTS • 2 cups packed brown sugar • 1 cup vegetable oil • 1 1/2 cups pumpkin puree • 2 eggs • 3 cups all-purpose flour • 1 teaspoon salt • 1 teaspoon baking powder • 1 teaspoon baking soda • 1 teaspoon vanilla extract • 1 1/2 tablespoons ground cinnamon • 1/2 tablespoon ground ginger • 1/2 tablespoon ground cloves
Decorate your pie party with candles displayed in mercury glass and incorporate rustic elements like pine cones, acorns, cotton branches, cranberries and pomegranates (all easily accessible and affordable). Feel intimidated by baking ten or more pies? Invite friends and family to bake (or pickup) their favorite pies. You’ll end up with a magnificent assortment of sweet and savory, and maybe even a few new recipes. Make tags to label different flavors, and be sure to have to-go containers on hand to send leftovers home with guests.
CREAM CHEESE FROSTING: • 2 (8 ounce) packages cream cheese, softened • 1/2 cup butter, softened • 2 cups sifted confectioners’ sugar • 1 teaspoon vanilla extract
INSTRUCTIONS Preheat oven to 350 degrees F. Line baking sheets with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well. Using a cookie scoop, drop dough by heaping teaspoons onto the prepared baking sheets two inches apart. Bake at 350 degrees F for 10 to 12 minutes until just set. Let cookies cool then make sandwiches from two cookies filled with cream cheese frosting using a piping bag. To make cream cheese frosting, in the bowl of an electric mixer fitted with the whisk attachment, cream together the cream cheese and butter. Mix in the vanilla, then gradually stir in the confectioners’ sugar and beat until smooth.
THE PIE After the party, I surveyed the damage and asked everyone what their favorite pies were. Two seemed to stand above the rest on everyone’s list: Pumpkin Spice Whoopie Pies and Mini Salted Caramel Pecan Fudge Pies. Whoopie Pies are an old Amish tradition and this pumpkin version is a seasonal favorite no one can resist. The Mini Salted Caramel Pecan Fudge Pies are a combination of chocolate fudge topped with toasted pecans, drizzled in smooth caramel and finished with a touch of sea salt, irresistibly decadent and the perfect addition to your Pie Party or Thanksgiving Day! menu.
November 2014 YOURWILLIAMSON.COM 63
MINI SALTED CARAMEL PECAN FUDGE PIES makes 20 3-inch mini pies INGREDIENTS CHOCOLATE FILLING: • 3 cups sugar • 1 1/2 cups (3 sticks) butter, melted • 2/3 cup all-purpose flour • 2/3 cup 100% cacao unsweetened cocoa • 2 tablespoon light corn syrup • 2 teaspoon vanilla extract • 6 large eggs • 20 (3-inch) unbaked piecrust shells TOPPINGS: • 1 bag pecan halves • 1 (13 oz.) bag melting caramels • 1/3 cup heavy whipping cream • sea salt for sprinkling
INSTRUCTIONS Preheat oven to 350°. To make chocolate filling, whisk together first 6 ingredients in a large bowl. Add eggs, stirring until well blended. Pour mixture into pie shells 3/4 the way full. Bake at 350° for 25 minutes. (Filling will be loose but will set as it cools.) Remove from oven and allow to cool on a wire rack. Toast pecan halves on a cookie sheet in heated oven until just fragrant (approx. 5 minutes, do not allow to brown). Remove and allow to cool. Meanwhile, place caramels and cream in a saucepan over a medium heat. Stir consistently until caramel is completely melted. Remove from heat and pour into a measuring cup with a pour spout. To assemble pies, arrange 5 pecan halves in a spiral design on top of each mini pie. Pour approx. 1 Tablespoon of warm caramel over each pie. While caramel is still warm, sprinkle each pie with a pinch of sea salt.
THE BOOK Earlier this year, I photographed a cookbook called Me, Myself and Pie by Sherry Gore - available now at Tin Cottage and The Barn Door. It consisted of baking, styling, propping and photographing over 100 different pies in less than 5 weeks. I’m pretty sure I have just about baked every pie that exists! Shoo Fly, Blackberry, Derby, Raisin Custard, Lemon Blueberry, Chocolate Chess, Key Lime, Lemon Meringue, Banana Cream … the list goes on and on! With more than twenty pies being churned out of my kitchen a week, I learned a lot about baking and pie making. Go to StylingMyEveryday.com for my Top Pie Baking Tips and learn how to make a flawless flaky crust, how to ensure a moist yet never runny filling, and how to serve it all to perfection!
64 YOURWILLIAMSON.COM November 2014
Brandon Jenkins 615-642-9992
THE
LEADER IN
WWW.GROVEPARKCONSTRUCTION.COM
615-678-7963
HOMES
LEIPERS FORK ART CRAWL Story & Photography by K York Leipers Creek Gallery, The Copper Fox and David Arms Gallery recently hosted a laid back Art Crawl in the heart of historic Leipers Fork. The galleries showcased the work of Signe and Genna Grushovenko, Sloane Bibb and David Arms. On the walk between the galleries guests could enjoy warming up to a fire and roasting marshmallows, sipping on a glass of wine or hot cider, and enjoying great music. The scenic surroundings and fabulous fall weather topped off a perfect evening in the Fork.
Lucy Malone, Terry & Jane Cherry
Anita Anderson & Leslie Satcher
Kathleen Hooten, Lucas & Dawn Blair Cherry & Marty Patton
Mark & Marilyn Wendling
Lauren Dantche, Leigh Ferguson, Stuart Johnson with Dudley & Ashley Cowgill
Signe & Genna Grushovenko
TIN COTTAGE GRAND OPENING Story & Photography Submitted The Tin Cottage, previously a long time historic antique district staple, has reopened in its original location. The celebratory event included light fare and refreshments, giveaways and a chance to see the new merchandise! Attendees also learned more about the Tin Cottage workshop series, which will also center on entertaining within a communal setting. The first event in the series was a Pie Party held in October. Guests mingled with hostess Katie Jacobs, who recently styled the cookbook Me, Myself, and Pie - she baked more than 100 pies in 45 days. Jacobs shared tips, recipes and advice on how to create the perfect setting, and the store offered paired wines with each dessert. The Tin Cottage is now open Monday through Saturday from 10 a.m. to 5 p.m. and Sunday from 1-5 p.m. For more information, visit the Tin Cottage website at www.tincottage.com.
Bob Roethemeyer, Greg Crutchfield, Marianne DeMeyers & Nancy Williams
Marianne DeMeyers
Kristina Bell, Marianne DeMeyers, William Covington & Sara Thomas
Mike & Nancy Williams
Debbie Baker, Haley Baker, Jamie Gaskell & Cate Shebuski
ARTS & CULTURE A LA CARTE
ANDREA DAVIS
WITH ANDREA DAVIS
Your Williamson’s gal about town for everything arts, culture & leisure
ARTIST: Rex Allen Ellsworth LIVES IN:
Franklin, TN
STYLE and MEDIUM:
@YOURAndreaDavis facebook.com/artsandculturealacarte artsandculturealacarte.blogspot.com
Rex uses a variety of styles in various media. In college he studied sculpture and did some bronze casting and 3D work, which led to clock making in metal and functional art. He also enjoys painting in acrylics and oils and has experimented with airbrushing and watercolor. He sometimes enjoys making musical instruments and has made several guitars and cigar box guitars.
FAVORITE SUBJECT: Rex enjoys painting faces of iconic figures. He also enjoys creating something from his imagination. “That is the most rewarding process for me as an artist,” Rex said. “I make something that is truly satisfying just because of the process of creating, and when someone else responds to it or buys it, that satisfaction is multiplied because I have connected with someone else. I feel that every experience, everything I’ve seen, and all of the items I have created are reflected in each new piece that I make. That makes it a deeply personal and fulfilling process.”
FROM THE ARTIST: “I am a graduate of Goshen College with a degree in Fine Arts and Art Education. I have been creating art since I was a child, which led to my pursuit of an art degree and eight years of teaching high school fine arts and music. Early in my artistic development, I joined a family business designing jewelry and have done that alongside my other pursuits. Making functional art in the form of sculptural clocks and lamps is another one of my media. I have shown work in galleries and major museums in Northern Indiana. My eclectic works include painting, sculpture, functional art, murals, and jewelry.”
Rex shows his work often during the Franklin Art Scene. He will be a featured artist at the Williamson County Library for the month of May in 2015. For more information, send an email to ellsworth.rex@gmail.com.
68 YOURWILLIAMSON.COM November 2014
Photo courtesy of Allen Gresham
A LA CARTE MONTHLY MENU
MUSIC: Honeyboy and Boots After growing up with almost the entire country between them, Drew and Courtney Blackwell were brought together by their passion for music, and the music has led them to Franklin. The duo goes by the name of Honeyboy and Boots and plays a blend of old blues and folk covers, country ballads and originals that are straight from the heart. With Drew on guitar and Courtney on cello, their sound is best described as Americana, folk, alt country blues. Drew grew up in the small rural Mississippi town of Macon and took interest in music at a young age. At twelve, he was given a guitar and began playing the old country tunes of John Prine, Willie Nelson and Guy Clark. In high school, Drew met local bluesman, Willie King. King taught him how to play, feel and write the blues. Drew played with King for about four years before he passed away. He still has a band that King helped create called the Old Memphis Kings. Drew is the lead singer and that is how he got his nickname “Honeyboy”. Courtney was raised on a farm in eastern Washington, always wearing boots and loving to dance. Her mom had a love for music and started Courtney on cello at three and a half years old. She made Courtney practice for an hour everyday and told her she could quit when she was 18. She was a strict mom, but Courtney is grateful for the discipline that resulted in the ear training and technique she has today. She also took private lessons from the cello/bass professor at the University of Idaho. She studied music education and was awarded a scholarship for cello and voice. She was the youngest to audition and be a part of the Washington Idaho symphony, while still in high school. In 2009, Courtney was given the opportunity to move to Starkville, Mississippi, where she taught private lessons and played in the Starkville symphony. While in Starkville, Drew and Courtney met at a local singer songwriter night and connected through the passion they shared for music. They have now been playing together for about three years and been married two and a half of them. Their backgrounds merge together to make the amazing sound that keeps them constantly in front of crowds all over the South and a bit up North, as well. While touring, they are promoting their current album with songs personal to their story and some fictional story telling, as well. If you haven’t already, check them out soon! www.honeyboyandboots.com
ART Featured Artist Michael Griffin at Gallery 202 Ongoing through November 30th William Edmondson and Friends at Cheekwood Ongoing through January 4th Patrick Dougherty: Little Bitty Pretty One at Cheekwood Ongoing through March 31st *Franklin Art Scene is the First Friday of Every Month from 6-9pm *Nashville Art Crawl is the First Sat. of Every Month from 4-9pm
MUSIC Emily West at The Franklin Theatre November 8th Chrissie Hynde at Ryman Auditorium November 10th Straight No Chaser at Ryman Auditorium November 12th John Butler Trio at Ryman Auditorium November 13th Daughtry at Ryman Auditorium November 16th Phillip Phillips at Ryman Auditorium November 19th Justin Townes Earle at Ryman Auditorium November 20th Jake Shimabukuro at The Franklin Theatre November 22nd
THEATER Camelot at TPAC November 4th-9th Studio Tenn’s Steel Magnolias at Jamison Hall October 30th–November 9th The Book of Mormon at TPAC November 18th-23rd
THEATRE
The religious satire, The Book of Mormon, will run November 18th-23rd at the TPAC. Book, lyrics and music of this 9 Tony Award winning show are by Trey Parker, Robert Lopez and Matt Stone. Parker and Stone are best know for creating the animated comedy South Park, and Lopez is the co-composer/co-lyricist of Avenue Q.
join us
FOR A SPECTACULAR SEASON!
It’s a Wonderful Life: A LIVE RADIO PLAY
Adapted by Joe Landry
SHOW RUNS DECEMBER 5-20. PURCHASE TICKETS BEGINNING NOV. 24!
Go to www.pull-tight.com any time, or call 791-5007 Tuesday-Friday, 10 am-4 pm.
Discover a treasure. 112 2nd Avenue, South • Historic Downtown Franklin
www.pull-tight.com
PRODUCED BY SPECIAL ARRANGEMENT WITH PLAYSCRIPTS, INC. WWW.PLAYSCRIPTS.COM
The Book of Mormon tells the story of two young Mormon missionaries sent to a remote village in northern Uganda, where a brutal warlord is threatening the local population. Naïve and optimistic, the two missionaries try to share the Book of Mormon, one of their scriptures, which only one of them has read, but have trouble connecting with the locals, who are more worried about war, famine, poverty, and AIDS than about religion. The New York Times claims that The Book of Mormon is “The best musical of this century.” Audiences rave about the hilarity of the show. See if for yourself this month! For more information, visit www.BookofMormonTheMusical.com. For tickets, go to www.tpac.org.
Photos courtesy of Joan Marcus
TPAC: The Book of Mormon
Music City’s
d n a B t Bigges
Your Nashville Symphony | Live at the schermerhorn
A NIGHT AT THE
COTTON CLUB HOME ALONE IN HD
BRAHMS’ PIANO CONCERTO NO. 2
MICHAEL W. SMITH
November 20 to 22
December 4
Iconic hits from the ’20s and ’30s by Duke Ellington, Count Basie, Ella Fitzgerald, Louis Armstrong and more.
Featuring Nashville Symphony Orchestra & Chorus, plus the legendary Joaquin Achúcarro on piano.
Bring the family for this night of holiday music featuring one of Christian music’s biggest superstars.
Enjoy this movie classic as the orchestra performs John Williams’ score. Holiday fun for the entire family!
JIM BRICKMAN: ON A WINTER’S NIGHT
TONY BENNETT
HANDEL’S MESSIAH
ÇA IRA
A NIGHT AT THE COTTON CLUB
with the Nashville Symphony
November 13 to 15
December 9
A night of holiday favorites and hits, including “If You Believe” and “Sending You a Little Christmas.”
with support from
CLASSICAL SERIES
& Duruflé’s Requiem
with the Nashville Symphony
December 11 & 12
Put sparkle in your season with an evening of holiday songs and hits like “I Left My Heart in San Francisco.”
POPS SERIES
JAZZ SERIES
The Spirit of Christmas with the Nashville Symphony
with the Nashville Symphony Orchestra and Chorus
with the Nashville Symphony
December 6
December 18 to 20
with Roger Waters and the Nashville Symphony Orchestra & Chorus
Celebrate the holidays at the Schermerhorn with one of the most inspiring works of music ever written.
Rogers Waters, the creative force of Pink Floyd, narrates his epic opera set during the French Revolution.
January 29 & 30
LEGENDS OF MUSIC SERIES
615.687.6400 | NashvilleSymphony.org
DANCING WITH THE NASHVILLE STARS Story & Photography by K York The 4th annual Dancing with the Nashville Stars fundraising event was held in Liberty Hall at the Factory. Eight celebrity dancers with their partners entertained a sell out crowd to raise money for Feed America First. This organization serves 26,000 families in Middle Tennessee who have to make the tough choices of eating or paying their rent or utilities. The dancers were scored by a panel of judges, and then the audience had the opportunity to vote for their favorite dance partners. Jon Sexton & Derrick Mason
Pearl Bransford & Tom Henry
Libra Lukasick & Chasity Adkisson Pearl Bransford, Erin Como, Leah Hulen, Farrah Maltz & Tammi Arender
Blaine & Cella Bishop
Connie Rooney, Carolyn Thames, Jan Speer & Mary Stinson
Lidia Graham & Rodney Mitchell
72 YOURWILLIAMSON.COM November 2014
Kendall Serles, Kelly Malak, Lori & Joe Pancake
Elizabeth Bailey & Sloan Cobb
Milly Elkin, Jeff Williams & Katie Hutchinson
CELEBRATION OF NATIONS FESTIVAL Story & Photography by Rachel Weishaupt A little rain did not stop guests from having fun at the annual Celebration of Nations Festival in downtown Franklin Saturday, October 11th! The event kicked off with a variety of musical and dance performers, delicious food from international vendors and cultural educational exhibits. The day’s festivities concluded with an international beer tasting, which featured ten countries that each displayed their own unique collection of beer. The purpose of this event is to create global and cultural passion, while giving people an understanding of the interconnectedness of people world-wide. For more information on this annual festival please visit www.sistercitiestn.org.
Shelby Moore, Jadyn Pittman, Hunter Moore & Kara Pittman
Patty Deza & Alessandra Alegre
Ramon Cisneros & Jennifer Sharp
Sarong Vitkory
Nikki Norcisa
Trey & Jade Chowning
GRAND SHINN DIG FOR KIDS Story & Photography by K York George and Denise Shinn hosted the Grand Shinn Dig for Kids at their home in Franklin in October. The event was a partnership of the George Shinn Foundation and the Tennessee Baptist Children’s Home. Guests enjoyed a barbecue buffet and the music of The Whites. Mr. Shinn’s classic automobiles greeted guests along the driveway, and the vintage collection was displayed in the car barn located on the property. The funds raised will provide support for children and their families in crisis, with foster and residency care.
Buck Lattimore, Martha & Fred Nance
Debbie Chamberlain & Mike Ladd
Brent Adams & George Shinn
74 YOURWILLIAMSON.COM November 2014
Beth Ervin & Dwyte Winningham
Denise & Bill McMillian, Sara & Ruste Janevia
Chad Shinn & Tara Duffy
Starling & Sara Evins
Dan Elkins, Meryll Rose & Bryant Millsaps
Greg & Jeri McCoy, Karen & Kelly Campbell
Art Helf, Pam Johnson, Yvonne Helf & Jean Hester
Debbie Brooks & Gayla Pugh
GRAND SHINN DIG FOR KIDS
Jerry Neal & Diana Taylor
Darrell Waltrip, Hope Hines & Chuck Tilley
Denise Shinn, Amanda & Tessa Palacios
A sweet
Krystin Behannon & Lenny Pack
Jim & Mary Costner, Gwen & Mike Roberts
Mike & Annette Wesolowski
Southern experience
Escape to the beaches of Northwest Florida and Coastal Alabama
866.593.3061 | SouthernResorts.com
YOU IN THE NEWS
SCOOP
If you or your company has community or business news to share please send to info@yourwilliamson.com!
WMC TO INTRODUCE NEW CHILDREN’S PLAY AREA AT COOLSPRINGS GALLERIA
BRIDGES RECEIVES $20,000 GRANT FROM THE MARY KAY FOUNDATION
While domestic violence has experienced a recent boost in awareness due to recent events, women and children in Middle Tennessee are in need of housing, resources and support programs as they flee abusive situations and work to rebuild their lives. Bridges Domestic Violence Center received a $20,000 grant from The Williamson Medical Center may have a large, visible Mary Kay Foundation as part of the organization’s annual Shelter Grant expansion happening on its campus right now, but in to maintain critical services and programs. Bridges serves 1,200 BRENTWOOD CLUB program additionGFWC to planning the Monroe Carell Jr.WOMAN’S Children’s women, men and children annually who are victims of physical, mental Hospital Vanderbilt at Williamson Medical Center, they have and sexual abuse in Williamson County. The program staffs a 24-hour PRESENTS been planning another very important project. November crisis line and also provides shelter, case management, individual and LOCAL ORNAMENTS OFofficially SCENES FROM BRENTWOOD 15th, CHRISTMAS WMC and CoolSprings Galleria will unveil group counseling and advocacy, and court and child advocacy. The funds the new children’s play area, sponsoredBY byLORI Williamson HAND PAINTED WEGENKA received from The Mary Kay Foundation will allow programming to Medical Center. The current 860-square-foot play area is continue as the population of Williamson County increases. For full list being completely rebuilt from the carpet to the top of the of 2014 grant recipients visit marykayfoundation.org. newest play element. Located just outside of Belk near Guest Services on the mall’s lower level, the play area will be highly visible from the newly added wing, which will include the American Girl store. A grand opening celebration of the new CROSSLIN & ASSOCIATES HOSTS play area will be held November 15 from 11 a.m. to 2 p.m. OPEN HOUSE IN NEW BUILDING The event is free and open to the public and will include Regional accounting and consulting goodie bags for the first 200 children, face painting, a DJ, firm Crosslin & Associates recently balloon animals and other exciting and fun events. For more moved to its new office space information please visit www.coolspringsgalleria.com or located in The Astoria at 3803 www.williamsonmedicalcenter.org. Bedford Avenue in the heart of Green Hills. Bryan White, Williamson County resident and a TURNER’S OLD BARN TOWN CENTER CLOCK TOWER ANNUAL CHRISTMAS ORNAMENT SALE principal with Crosslin & Associates assisted in touring customers and The GFWC Brentwood colleagues the new space. Woman’s Club proudly
announces the “Mooreland Mansion” as their 2014 hand painted Christmas ornament. HAURY & SMITH CELEBRATE The regular price per single MORNINGSIDE AND BRENTWOOD POINTE ornament is $30 with $18 tax-exempt. A limited Haury & Smith number of 4 ornament gift celebrated the final packs including The Old sales in its Morningside Turner Barn, the current and Brentwood Pointe Turner Barn, the Clock Tower, and the Mooreland MansionTurner’s Barn developments with a 2014 Mooreland Mansion ornaments are available for purchase at $100 per package. lunch for residents, All ornaments will be available starting November 1st for elected officials, Each ornament 3½ inch location. non-breakable, flat, round separately pick up at aisconvenient Please contact Mary surface, eachfriends and family on hand painted ornament that will become Phillips at map99@att.net to place your your order.Brentwood family treasure. September 18th at the The Mooreland mansion, an outstanding example of Greek Morningside clubhouse. Revival located on Franklin Road began in Available for architecture, 2014 ordersis are: The company started 1838. During the Civil War, this majestic home was used by both of these developments in 1984 and sold a total of 892 units both sides as a hospital. It was occupied by the Moore family over the 15 (four pack) of all ornaments featured Inc. above for reduced pp.past 30 years. Brentwood Pointe was the first condo until 1944. In 1983, Koger Properties, purchased the price of $100 community in Brentwood and Morningside is largest active adult 100 Turner’s forits $30 per ornament. buildingOld andBarn restored historic elements. Today, the mansion community for those 50 and older in Williamson County. Haury & is being incorporated a hotel conference facility. 100 Mooreland Mansion into for $30 perand ornament. Smith is owned by brothers Reese and Steve Smith.
Please email Mary Phillips at map99@att.net with your request or questions. Convenient local pick up time will be 76 YOURWILLIAMSON.COM November 2014arranged after November 4th. GFWC Brentwood Woman’s Club is a 501(c) 3 volunteer service organization supporting the arts, conservation, education, home life, international outreach, and public
SPECIAL SECTION INTRO
BUSINESS IN WILLIAMSON COUNTY Local Sales Tax Growth 5%
SALUTE TO BUSINESS IN WILLIAMSON COUNTY
Williamson County Tennessee
4%
Growth Rate
Anyone who lives here knows there is nowhere quite like it to make a home and raise a family. The appeal to businesses is also very strong. Whether an existing business moving to our area or a start up choosing this location from which to launch, Williamson County has what everyone wants. Currently home to corporate giants like Nissan North America and thirteen of the largest twenty five publicly traded companies in the Nashville region, Williamson County, Tennessee is the location in the southeast for corporate decision makers. The numbers support this with stats like: 52% of our workforce has a college degree, 21% are entrepreneurs, and an array of large, class A business parks house the more than 6,000 businesses that call Williamson County home. With a proven track record of attracting and growing business, Williamson County offers a superior quality of place, historic ambience and upscale suburbs within its six unique cities along with the highest high school graduation rate in the state. YOUR Williamson is part of one such business, and we enjoyed meeting some fellow business owners for this issue, learning about what they do and why. We spoke to Columbia State to learn about how education plays an integral role in establishing a strong foundation for our growing and future workforce. We got the official assessment from our Chamber of Commerce and Economic Development Department. And the news is good. It’s really good. The news is – it’s good to be in business in Williamson County!
INDUSTRY
3%
2%
1% Economic diversity is important to maintaining a strong and stable economy. The chart below compares Williamson County employment by industry with national employment. The employment distribution shows Williamson County is comparable to the nation in most sectors, with a few exceptions. Williamson County has 5.6% less employment FY 2005 FY 2006 FY 2007 FY 2008 FY 2009 FY 2010 FY 2011 FY 2012 FY 2013 than the nation in manufacturing and 10% and 7% higher respective employment in professional & business Source: Tennessee Dept. Revenue services and finance & insurance. Comparable employment to the nation across industries implies a ofdiverse and strong local economy. This is important because having a diverse economy minimizes risk for any one employer or Local sales taxsupports collections are important as a source of revenue for local government and as a measure of economic business and a stable economy.
growth. Local and state policies to improve a region’s business climate and competitiveness can increase economic activity by encouraging businesses to locate and hire there, contributing to future tax revenue growth. The chart
above looks at tax collection growth rates compared to 2004. While collections dip during the recession, Williamson Employment By Industry County local sales tax collections have recovered and surpassed their pre-recession amounts.
2.41%
Manufacturing
5.75% 7.03%
Mining, Logging & Construction 3
Information
in billions
Annual Retail Sales Measuring annual retail sales in Williamson County is another way to gauge the health of the local economy. Retail sales increased 58% from 2003-2012, breaking $4 billion in 17.05% total annual sales in 2012.
2.31% 1.87%
Trade, Transportation & Utilities 2
18.02%
5.98% 5.01%
Other Services 1
2003
2004
2005
2006
2007
Williamson County United States
8.05%
4
2008
2009
2010
2011
2012
Education & Health Services
11.10%
Government
8 25.57%
Professional & Business Services Finance & Insurance
Source: Tennessee Dept. of Revenue
14.57%
15.43% 9.04% 4.09% 8.68% 15.95%
Source: EMSI
11
RELIANCE FIRST CAPITAL GRAND OPENING Story & Photography by K York Reliance First Capital held a re-dedication and ribbon cutting ceremony of its Tennessee-based origination center at their office on Crescent Center Drive in Cool Springs. Staff members of Reliance First Capital were joined by Williamson County Chamber of Commerce and Mayor Rogers Anderson for the ceremony.
Jodi Strock & Raemi Carney
Tim Andersen & Mark Warner
78 YOURWILLIAMSON.COM November 2014
Danielle O’Hara, Sarah Simmons & Aryn Smith
Jay Sessum, Hugh Miller, Brenda Sessum & Rogers Anderson
Gary Buchanan & Liz Long
YOUR BUSINESS PARTNER
WILLIAMSON, INC.
HAPPY ANNIVERSARY WILLIAMSON, INC! Williamson, Inc is the Williamson County Chamber of Commerce. Two years ago the three county Chambers: Franklin-Williamson County, Brentwood and Cool Springs, merged into one countywide organization. Positioned and ready to represent business in our county with even more strength as one entity as opposed to several, the new Chamber has spent these last two years, not only becoming a phenomenal and instrumental catalyst for business, networking, partnerships and growth of its membership, but has had lots of fun doing it! Don’t miss the Chamber Banquet to be held November 19th! For more information contact them at www. WilliamsonChamber.com.
November 2014 YOURWILLIAMSON.COM 79
THE STATE OF BUSINESS
YOUR CHAMBER OF COMMERCE
MATT LARGEN & WILLIAMSON INC. THE STATE OF BUSINESS WHAT IS A MAJOR ACCOMPLISHMENT IN YOUR ROLE, AND WHAT HAVE YOU SEEN IN THE COUNTY IN YOUR FIRST FULL YEAR AS HEAD OF THE ESTABLISHED AND MERGED COUNTY-WIDE CHAMBER? I believe Williamson, Inc. is successful when our business community is successful, and a strong business community equals a strong community. Williamson County is number one in the Nashville region in the percentage of households with selfemployment income at 18.7%, which is nearly twice as high as the national average of 10%. Our economy has grown fastest than any economy in Tennessee, and our unemployment rate is among the lowest in the state. When our economy is healthy and dynamic, it benefits our members directly. The best thing we can do as an organization for our members is make sure the environment continues to encourage business investment. When the economy prospers, our members prosper. HOW HAS THE MERGING OF THE THREE, NOW FOUR CHAMBERS, BEEN OF SIGNIFICANCE OVER THE LAST YEAR? The unification of the four chambers of commerce in Williamson County has been great for the business community because Williamson, Inc. is now the single path to engagement and investment of time and resources. We have seen an unprecedented level of engagement from the Williamson County business community since unification. In fact, so far this year alone 844 different member companies & 1,978 different members have attended Williamson, Inc. events. WHAT EXCITING BUSINESS NEWS CAN YOU REPORT AS FAR AS WHY IT’S STILL A GREAT IDEA TO OPEN A BUSINESS, RELOCATE A BUSINESS AND BE IN BUSINESS IN WC?
Business in Williamson County is good. No. It’s great. We talked to Williamson, Inc. President Matt Largen about the state of business in our community:
80 YOURWILLIAMSON.COM November 2014
Making a business investment decision in today’s economy is overwhelmingly about reducing risk. As a consumer-driven economy, this is still a very volatile and fragile recovery. Williamson County, as a business destination, provides companies an umbrella of certainty in a very uncertain world. Our message of excellent schools, low taxes, great amenities, corporate housing options, and low crime continues
to register with small entrepreneurs and large corporate headquarters. As mundane as it sounds, focusing on the fundamentals is what continues to make Williamson County one of the most attractive business destinations in the country. WHAT PROGRAMS OF THE CHAMBER DO YOU FEEL IMPACT AND BENEFIT SMALL, MID AND LARGE BUSINESSES ON A TRUE AND PROFOUND BASIS AS PART OF THEIR INVESTMENT IN MEMBERSHIP? In our annual membership survey, our members told us the most valuable things we do for their business are connecting them with prospective clients and peer-to-peer networking. We will have hosted over 70 meetings and events in 2014, and the vast majority of those events target small to medium size companies. Our monthly First Friday program is for small business specifically and has sold out most of the months this year. Our new partnership with Premiere Speakers Bureau has allowed us to bring world-class speakers to help educate and inform our members during our monthly membership meetings. Our women in business program focuses on helping women connect and grow and our young professional program went on the road this year and heard how Jack Daniels markets to the world. Those are just a few examples of the many ways we design our programs with one goal in mind, to help our members grow their business. WHAT DO DESIGNATIONS AND ACKNOWLEDGMENTS SUCH AS THE GARDEN & GUN Â- BEST SOUTHERN TOWN, OR THE MORE RECENT NEW YORK TIMES ARTICLE ON FRANKLIN, DO FOR OUR COMMUNITY? Those designations matter a great deal. For example, even though the Garden and Gun poll was not based on objective criteria, it did measure community support and community pride, things that are very real and powerful, but very hard to quantify. Williamson County and Franklin proved we have the best community support in the south, which matters because companies want to locate in places known for community pride. I particularly like rankings that measure objective criteria, because I can take that information to a company who is considering Williamson County and other locations across the country and show them why we would be a better fit for their company and, most importantly, their employees. WHAT DO YOU SEE IS THE NEXT PHASE FOR AREAS LIKE BRENTWOOD, NOLENSVILLE, THOMPSON STATION AND FAIRVIEW THAT ARE EXPERIENCING SO MUCH GROWTH AND NEW BUSINESS? I think you are going to see continued growth throughout the six municipalities in Williamson County. I think the corporate office growth will continue along I-65 into Berry Farms and south Franklin and that the Mars investment will continue to grow in Thompson’s Station. I think housing will grow in Fairview along with some sites for advanced manufacturing to bring some additional primary high-wage jobs to the city. I also think housing and the redevelopment of Maryland Farms will continue in Brentwood and housing and more commercial development to service the rooftops in Nolensville will continue. Our big challenge is transportation and making sure we do not become Atlanta.
New Williamson County Campus
In discussing the new campus, President Dr. Janet F. Smith explains, “It is a vibrant society for living, working, and playing with an impressive future. The area’s rich educational legacy has created a solid foundation for growth and sustainable development, and the partnerships between business and community strengthen the economic progress of the region. You and I have a vested interest in the success of this opportunity. It is not often that a college builds a college campus from the ground up! It will be a grand time to one day look back and say, ‘We made this happen for Williamson County - We made a difference for others that will extend beyond our lifetime’.” These are exciting times to be the leader of a growing college like Columbia State. Not only does the future hold a new campus, this year alone has introduced the county to new programs of excellence. Columbia State was founded in 1966 as Tennessee’s first community college. Since that time, the college has grown to serve a nine-county area in southern Middle Tennessee and has five campuses. Here in Williamson County, Columbia State’s growth is having a strong economic impact with the new campus set to open in 2016. The expansion has meant increased jobs and in addition, an increase in opportunities for educational programs. The current campus located at the Yates Building was constructed in 1975 and now serves as many as 1,300 students. With the growing need and increased learning opportunities, it is clear why a new, larger campus is needed.
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Dual enrollment
The dual enrollment for Williamson County Students has been a major addition and opportunity for young people to take both college classes and work on career development. “Dual enrollment is attracting more students. We need to continue to show value and success of our students,” says Smith. “The opportunity is great to increase awareness and the numbers are growing. One misconception is that credits do not transfer, and this is inaccurate information.” Dual enrollment is a program that allows eligible high school juniors and seniors to begin earning college credit, while they are still in high school. High school students can begin transitioning their thinking from high school thinking to college thinking. If approved by their school, college courses may also apply towards high school requirements.
THE BUSINESS OF EDUCATION
COLUMBIA STATE COMMUNITY COLLEGE
WIT Center of Excellence
This past summer, a partnership was formed with Williamson County Schools to develop the WIT Center and is housed at Centennial High School. Through this collaborative effort, the WIT Center will promote interest and training in the IT professions among the young people of Williamson County by hosting college credit courses, summer camps, IT competitions and workforce development training. “There is a huge deficit in the number of qualified employees for the IT industry, particularly in Williamson and Davidson Counties,” said Dearl Lampley, dean of the science, technology and mathematics division at Columbia State. “The concept is to develop a holistic approach to promote IT as a career and to provide that training at the high school level, the college level, and in the workforce.” Centennial High School Principal Lee Webb and Dr. Mike Looney, superintendent of Williamson County Schools, were instrumental in working with Lampley to make this program happen. The primary classroom has 28 iMacs and state of the art software to prepare students for IT careers.
ARRI Alexa Camera
In April, film crew technology students were able to take their film making skills to the next level with the addition of the ARRI Alexa camera. The camera offers the highest technologies in the world. The camera has made a huge impact on the industry that film cameras are no longer produced anywhere in the world. The Alexa has been used to film movies such as “Skyfall,” “Gravity,” “Life of Pi,” “Iron Man 3,” and “Captain America:
The Winter Soldier,” and was utilized in the first season of the TV show “Nashville.” Columbia State is only one of three colleges in North America to use the Alexa to train undergraduate students. Tennessee Promise
Columbia State is proud to be a school accepting students who receive the Tennesse Promise. Below is some information about this new and valuable program to students in our community and state. Tennessee Promise is both a scholarship and mentoring program that will begin in the fall of 2015. It will provide students a last-dollar scholarship, meaning the scholarship will cover tuition and fees not covered by the Pell grant, the HOPE scholarship, or TSAA funds. Students may use the scholarship at any of the state’s 13 community
colleges, 27 colleges of applied technology, or other eligible institution offering an associate’s degree program. While removing the financial burden is key, a critical component of Tennessee Promise is the individual guidance each participant will receive from a mentor who will assist the student as he or she navigates the college admissions process. In addition, Tennessee Promise participants must complete eight hours of community service per term enrolled, as well as maintain satisfactory academic progress (2.0 GPA) at their institution. Dr. Janet Smith is proud of this program and the chance for students attend a “Quality college, making it affordable and receive student services to help them prepare for a four year college, career in the workplace, Columbia State has an ‘array’ of students.” Testimonial
Todd Benne, Jr. graduated from Franklin High School in 2009. He then attended Columbia State where he received his associates degree. Currently, because of the success Benne found attending a two year community college, he is attending MTSU pursuing a business degree. For Todd, staying close to home, saving money and bettering his education opened the door for him to be successful. “I was able to develop skills, get a great education, grow in my community and better my life because of Columbia State,” Benne shared. In addition to success in the classroom, Benne became a leader at Columbia State, becoming involved with student government. He has spoken at commencement and is now on the Alumni Council Board to continue supporting the college. As Dr. Smith shared, “I can speak of all the wonderful programs, however hearing from an outside source, someone who attended Columbia State, Mr. Benne is a young man who has great vision.” For complete information about Columbia State, please visit www.columbiastate.edu/
November 2014 YOURWILLIAMSON.COM 83
BIRDSONG CREATIVE
Photo Courtesy of Jeb Wilson/Nashville Photography Group
SPECIAL SECTION
branding franklin One Great Story at a Time
For years you’ve seen their work heralding the history of Williamson County but have you met the minds behind the Branding agency Birdsong Creative? Birdsong Creative has made its mark in Williamson County with its ability to “market with heart” and tell Brand stories that resonate far beyond middle Tennessee. Birdsong is the Agency of Record for the Williamson County Convention and Visitors Bureau (WCCVB). They’ve worked with the WCCVB as well as preservation leaders to brand key projects, including The Franklin Theatre, Natchez Trace, Old Old Jail, Americana Music Triangle, and most recently the stunning Franklin Sesquicentennial - Franklin 150. “We are storytellers first,” says Troy Birdsong, CEO and Chief Innovator of Birdsong Creative. “We view story as the heart and soul of every Brand. And when you share your Brand story you create emotional connections that inspire others to want to share in your journey.” Arriving in Franklin by way of Los Angeles in 2005, the husband-wife team cut their creative teeth in the world of storytelling. Troy worked with companies like Iwerks Entertainment and Barry Howard, Ltd., where he mastered environmental design and the art of “place making.” Toni worked with The Walt Disney Company where storytelling permeated every hour of the day. “We went on vacation in 2005 and made a brief stop in Downtown Franklin to visit friends,” Toni Birdsong recalls. “Our then 10 year-old son got so excited and said, ‘it looks just like Main Street Disneyland!’ That night we went to The Franklin 9045 Carothers Pkwy, Suite 300 Franklin, TN 37067
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Theatre to see Herbie the Love Bug. The four of us were the only ones in the theatre. We didn’t say much but we had these matching grins painted across our faces. That night, a very certain and wonderful sense of community wrapped itself around us and changed our story... dramatically.” Turns out, The Franklin Theatre would be the first of many historic projects Birdsong Creative would be asked to contribute to. Over time, the Birdsong team earned the trust of several key community leaders and the rest is...well, history. Birdsong’s design expertise has defined our brand and continues to push the creative envelope in all of our marketing efforts. The Franklin 150 logo is the latest creative “home run” by Birdsong. They knocked it out of the park!” says Kellye Murphy, Director of Marketing Williamson County Convention & Visitors Bureau. “Being part of Branding Williamson County and working with the inexhaustible visionaries here, has been a dream come true,” says Troy. “After nearly 10 years here, we still walk down Main Street and take pictures. That kind of magic isn’t by accident. There are many people that labor behind the charm...and many more stories to tell.” While Troy and Toni work on the strategy side of the Branding and web process, Troy credits Birdsong Creative’s in-house team with a huge chunk of the Birdsong success story. “We’ve always been fortunate to work with amazing designers, web developers, project managers, and writers,” says Troy. “Our team is real and approachable. We’ve been intentional about building a company that isn’t driven by artistic ego, but by a pure passion to help lift great messages.”
Telephone: 615.599.4240 Fax: 800.237.9860
Email: info@birdsongcreative.com www.birdsongcreative.com
Make Your Mark With Us. We take pride in providing an unmatched financial experience. Whether you’re looking for personal deposit accounts, commercial banking services, mortgage lending, or Private/Professional Banking – we are here to help. Come see our experienced, committed staff and let them help you make your mark.
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Franklin - 198 E Main St (615) 791-3760
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Nashville - 1013 16th Avenue South (615) 942-6154
Wolf River G’town - 1227 S. Germantown Rd. (901) 271-2800
Brentwood - 93 Seaboard Lane, Ste 1001 (615) 467-6360
Historic G’town - 2241 S. Germantown Rd. (901) 288-1150
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YOUR COMMUNITY PARTNER
Ridgeway - 1000 Ridgeway Loop Rd. (901) 260-2500 LANDMARK COMMUNITY BANK MEMBER FDIC
THE BUNGANUT PIG
THE BUSINESS OF GREAT FOOD, MUSIC & CHEER The Bunganut Pig® Pub & Eatery has been proudly serving the residents & tourists of Franklin, Tennessee for over 28 years. Located at 1143 Columbia Avenue, a stones throw from the Historic Carter House & Lotz House, “The Pig” as locals know it, has something for everyone. This Fall, The Pig rolled out a new menu featuring an expanded offering of Black Angus Specialty Burgers, and a King Cut (18oz.) and Queen Cut (12oz.) ribeye that are to die for. On weekends, brunch will be from 11am- 2pm featuring omelets, French toast, chicken & waffles, steak & eggs, mimosas & bloody marys to just name a few. Their expanded happy hour from 2pm7pm daily features specialty prices for domestic draft, house wine, well drinks, select cocktails and mini appetizers.
The owners of The Bunganut Pig®, Mark and Amy Goodson, would like introduce Andreas Grouzis, their new General Manager. Andreas joined The Pig’s team during August and brings with him over 20 years of service industry experience. He grew up working in his family’s restaurant in Greece, then ran all food and beverage services for the Opryland Hotel for 10 years, and most recently, Andreas was Andreas Grouzis, General Manager responsible for managing all food and beverage services for Logan’s Road House’s highest volume store. He is a father of two daughters, a part-time soccer coach and avid soccer fan! He has a keen eye for detail and is well suited to ensure that your experience at The Pig is nothing short of spectacular. “Great food, music and cheer” can always be found at The Bunganut Pig®. Check out their music and events schedule online at www.bunganutpig.com or contact them by phone at 615-794-4777 to book your next event.
November 2014 YOURWILLIAMSON.COM 85
THE BUSINESS OF DECOR
PIERCE & CO. BY CHRIS VEAL
PIERCE & CO. THE BUSINESS OF DeCOR
1556 West McEwen Drive Franklin, TN 37067 (615) 567-7419
www.pierceandco.com
2700 Belmont Boulevard Nashville, TN 37212 (615) 385-5055
WHY THE DECISION TO OPEN A SECOND LOCATION IN COOL SPRINGS? “I have lived in Nashville for almost 18 years now. Most of that was lived in Franklin. I have always loved this community, and while I love all the new restaurants coming downtown, I thought there was room for a cool home store with interior design services. This was a wonderful opportunity and fulfilled our need for a second location. It gave us another outlet to reach out to our clients in the area.
Jonathan Pierce has a gift for designing a space that jumps off the page. I met Jonathan in the summer of 2011, while working with a colleague. We started talking about design integrity and how a client should be treated and that conversation led to working together on a small project. Now a few years later, I’m proud to be working along side him and his team still pursuing the highest level of customer service with impeccable design integrity and style of one of the most respected designers in the country. I asked Jonathan a few question about how he came into the design industry and about his new retail showroom in the McEwen center. WHAT MADE YOU (JONATHAN) GET INTO INTERIOR DESIGN IN THE FIRST PLACE? “When I was a young man growing up in Texas, my parents would often be away during the weekends, and they would always come home to a freshly, designed home. I guess it was something that was in me all along. I’ve personally been designing for over 17 years. I started working for an impeccable interior designer, who taught me the ropes of this field, but as I’ve discovered client by client, they are the ones who have been teaching me the most.” WHAT MAKES PIERCE & CO DIFFERENT FROM THE AVERAGE INTERIOR DESIGN FIRM? “Honestly, I don’t know. The greatest thing my mother taught me is to compare yourself to no one. Do what you do with great passion and energy.” 86 YOURWILLIAMSON.COM November 2014
WHAT IS YOUR FAVORITE THING ABOUT DESIGNING A SPACE FOR SOMEONE? “I really enjoy one on one client meetings and getting to know the client and their families. I feel that it is our job to tap into their desires and design something that will help them survive whatever their future may have. It is very important that we make our designs not only aesthetically beautiful, but be practical to their lifestyles as to prepare them for life’s unexpectedness. Each project and each home is a special, unique thumbprint of what Pierce & Co. can offer. HOW IS HAVING CLIENTS ON BOTH COASTS HELP YOU STAY AHEAD OF THE DESIGN GAME? Pierce & Co.’s priority is and will always be to cater to the Nashville, Brentwood, Franklin and surrounding areas. This is my home. However, we have been very fortunate via through our tv show (HGTV’s Interiors Inc) and word of mouth to account new clients in other states and offer design services everywhere, especially in the Los Angeles region. WHAT IS THE BEST WAY FOR A POTENTIAL CLIENT TO START THE PROCESS OF WORKING WITH YOU AND WHAT SHOULD THEY BE PREPARED FOR? I think the biggest and most important thing for Pierce & Co. and for me is to stay approachable. A client’s home is a great treasure to them. I look at this beyond a business, and as a sort of mission. The greatest thing we offer is that we listen and we make this opportunity as unique as possible to them. Whether you are in the McEwen Center at Cool Springs or in the Belmont are in Nashville, stop in to see his showrooms and be inspired by the unique lines and design style he and his team has worked so hard to perfect.
IT'S YOUR BUSINESS
WHEELHOUSE
IT’S YOUR BUSINESS
A new column to help you drive more business to your business
Joe Harkins
The vision for this column is a simple one, to provide readers with advice, ideas and solutions that will help them work smarter and drive more business to their organization. Future issues will include topics that provide tips for human resources, marketing, accounting, taxes and other business-building ideas.
In the Spring of 2012, my business partner and I launched Wheelhouse Marketing Advisors with a handful of clients and a desire to run our own business. We’d worked together at a large Brentwood-based ad agency for six years, and when that company abruptly closed its doors, we knew we wanted to continue forward. Sure, we knew starting a business in the middle of a recession was risky, but we had a business plan, a budget, and a unique idea that seemed to make sense. Why position ourselves as marketing advisors? Our approach is different than that of an ad agency. We help our clients understand the many tools of marketing and help them put the right ones to work for their respective business. With the launch of Wheelhouse, our goal was to be a trusted and capable marketing resource to our clients. It’s been hard work, and we have many folks to thank for helping us jumpstart our dream. Along the way, we looked at YOUR Williamson magazine and started recommending it as an advertising option for several of our clients. It’s a well-written, professionally designed publication that has developed quite a loyal following and quickly grown into a fixture in homes across the county. Several months ago, our firm developed this concept for the magazine, while helping a new client brand and launch her new company – why not pen a regular column offering business-related advice, wisdom and insights? Our thinking was hundreds of businesses and corporations call Williamson County home, and we knew those decision-makers are looking for information to grow their business, improve their bottom line, and develop long-term value for their employees and stakeholders. We liked the idea so much we decided to pitch the concept of the column to YOUR Williamson Magazine for ourselves. They echoed our enthusiasm for the idea. So here we are, November 2014 and Column No. 1. Why is the column called It’s YOUR Business? Simply put, whether you are the owner of a one-employee start-up or you are one of several hundred employees working for an established company, the shortest path to success is to go to work each day and contribute as if you own the business. Success for every business starts with one employee. If every employee works like it’s their business every day, then that gives everyone ownership in success. We plan to provide you with meaningful content in every issue. We think you’ll enjoy the column, and we hope you will think about it; you’ll pass it along to others; you’ll cut it out and save it in a folder; or you’ll share it with co-workers or friends. We know every business defines “success” differently, but in the end, if we can provide advice and information that contributes to your success in Williamson County that will benefit all of us.
Too early? It’s never too early to order your holiday cards or corporate gifts for your business.
Holiday Cards & Envelopes 2015 Calendars Branded Notepads & Desk Accessories
Employee Gifts Toys & Sports Equipment Gadgets & More!
Order your holiday cards before October 30th and get 15% off your order.* Use coupon code EarlyShop2014 when placing your order. *Valid at the Franklin location only. May not be applied to any other offer. Some restrictions apply. See store for details.
Go to www.wheelhouseworks.com to learn more.
(615) 905-4106
600 B Frazier Dr., Suite 130 Franklin, TN 37067 615.786.0280 franklin.alphagraphics.com
THE BUSINESS OF FAMILY
FRANKLIN COMFORT SUPPLY
THE BUSINESS OF FAMILY
With a history dating back to the pioneers of Williamson County, two men have taken the helm to lead the Franklin office of HVAC wholesaler Comfort Supply. Located at 1725 Columbia Avenue, the branch is led by J.J. King and his cousin, Mark White. White is the branch manager, and King is the Dealer Consultant. Comfort Supply CEO Clay Blevins shares a little of the history with the family saying, “J.J. and Mark are two of the most intelligent, hard working, loyal and respectable men I’ve ever known. J.J. even serves as a weekend preacher at a Baptist church in Centerville. I know our store will do very well in the hands of these men. As a matter of fact, I have a feeling that the Franklin location will be our most successful yet, thanks to Mark and J.J..” Comfort Supply was founded in 1971 as one of Tennessee’s first HVAC wholesalers. They offer quality Ruud Products and a one stop location for both traditional and geothermal HVAC products. Servicing both residential and commercial markets with locations in Nashville, Clarksville, Cookeville, Knoxville, Murfreesboro and Franklin. Supplying the leading brands, offering
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superior stock and expert service, the company focuses on helping dealers grow their businesses by providing training classes, marketing solutions and time saving services. If you would like to learn more, please visit www.Comforttn.com, facebook.com/ComfortSupply or ComfortSupply.blogspot.com.
RIBBON CUTTINGS
CONGRATULATIONS TO NEW WILLIAMSON COUNTY BUSINESSES Sitters and More
Thriftsmart
127 Franklin Rd Suite 300 Brentwood, TN 37027
454 Downs Blvd Franklin, TN 37064
Maui Wowi Hawaiian Coffees & Smoothies
Morning Pointe
1005 Generations Way Franklin, TN 37064
4020 Hughes Crossing, Suite 100 Franklin, TN 37064
Vanderbilt and Williamson Medical Center Walk-In Clinic
Pie Five
401B Cool Springs Blvd Suite 220 Franklin, TN 37067
134 Pewitt Dr, Suite 200 Brentwood, TN 37027
Lung Institute and Sleep Apnea Institute
2001 Mallory Ln, Suite 302 Franklin, TN 37067
Civil & Environmental Consultants, Inc.
325 Seaboard Le, Suite 170 Franklin, TN 37067
THE BUSINESS OF SMALL COMMUNITY
SHOPPING IN NOLENSVILLE
THE BUSINESS OF A SMALL TOWN BY VICKY TRAVIS
Nolensville’s growing population of independent shops offers surprises in vintage décor, trendy clothes, gourmet chocolates and perfect gifts. Each shop has its own flavor as owners sell what they love and what their customers request. This makes for unique collections and lots of word-ofmouth business. “You just won’t find this at the mall,” says Threadzz clothing boutique owner Linda Leath. She and other owners love that Nolensville is becoming a place where shoppers can find what they need (or crave) without making a trip to the mall. A sense of camaraderie among owners also helps business as they often send shoppers looking for a specific item to another Nolensville shop that may carry it. Several stores close on Sundays, so be sure to check first.For your holiday shopping pleasure, here is a Nolensville shopping primer. ECLECTIC GIFTS
Polka Dots & Happy Thoughts 7240 Nolensville Road, suite 313 (Town Center), 615-819-2291 A home for customized bags, shirts, cups and more, the store is a go-to for trendy t-shirts including the Simply Southern line, funky dishes, jewelry, and Christmas village collectibles that owner Stacy Chatman keeps out all year. “We just love the sense of community here,” she says. After an overwhelming event last year, Chatman is planning to host Patricia Barnes, also known as Sister Shubert, again to sign her new cookbook this holiday season. Online: Facebook at Polka Dots and Happy Thoughts.
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Small Town Charm 7177 Nolensville Road (Brittain Plaza), 615-819-2980 Open since March, owner Ilse Werner sells an eclectic mix of home items such as eco-friendly cleaners, TruBee honey, serving dishes, Himalayan candles and Lollia bath and body. A little corner near the register pays homage to Werner’s jewelry making and the store’s namesake: charms. The only apparel she sells are Barefoot Dreams robes. A word of warning from Werner: “I tell people all the time, ‘Don’t try it on. You’ll buy it or come back later to buy it,’” she laughs. Online: Facebook at Small Town Charm Store. Nesting Project 7177 Nolensville Road (Brittain Plaza), 615-807-2786 Kelly Williamson and Corinne Morse opened Nolensville’s newest shop to combine their businesses of custom t-shirt design and printing and custom stationery. Morse was encouraged to start her own business after creating onesies
for friends’ baby showers. After several years running business online, Williamson and Morse combined in one space for what they call their “life event design studio.” Showers, weddings, transitions, accomplishments and more can all commemorated with something special be it a pillow case, t-shirt or baby’s onesie or stationery on textured cardstock, cork or wood with custom illustrations. Online: Facebook at Nesting Project or at www.nestingproject.com. Peacock Lane 7292 Nolensville Road, 615-283-8590 For gifts, women’s vintage-chic clothes, jewelry and candles, Peacock Lane has morphed into what customers want. “We’ve evolved into what Nolensville needed it to be,” says owner Debbie Suttmiller, who runs the historic district store with her daughter, Rachel Boduch. Items that tend to fly off the shelves are Ronaldo designer jewelry, Tyler candles, Kameleon jewelry and Project 615 t-shirts. Online: Facebook at Peacock Lane or at www.thepeacocklane.com
FOR FOODIES Blushing Berry 305 Sheldon Valley Drive, 615-852-8128 The gourmet chocolatier and bakery offers holiday gift boxes filled with peppermint bark, truffles, popular PB&J bursts and traditional German stollen bread and more. A native of Brazil, owner Regina Pinto and daughter Ana Monnaco moved the business
that grew by word-of-mouth out of Regina’s kitchen over a year ago. Visitors to Arrington Vineyards and Belle Meade winery may have already tasted Pinto’s chocolates. If you haven’t yet tasted, stop by the shop Tuesday through Saturday for decadent samples. Online: Facebook at Blushing Berry and www.blushingberry.com
glassware, vintage and trendy decorations, repurposed items, several types of candles and anything one would need for the next Pinterest project. The fun is in the discovery as inventory constantly changes. Online: Find each store on Facebook, where new finds are posted regularly.
Nolensville Feed Mill 7280 Nolensville Road, 615-776-4252 The historic feed mill has become a destination for Amish foods including meats, cheeses, jams, pies and pickles. A country breakfast is served on Saturdays and owner Darin Scheff regularly brings in music on weekends to add to the friendly, fun atmosphere. Online: Facebook at Amish Country Market at The Feed Mill. WOMEN’S CLOTHES
TOYS Nolensville Toy Shop 9895 Old Clovercroft Road, 615-819-2949 Mom of three Heather Bell opened this sweet toy store to help busy parents find the perfect gift. Each room of the redone historic house, is filled to the corners with Squishables, Legos (of course), Arty Toys, Thomas the train items and more. New to the store are girl-centric construction toys GoldieBlox, which will be a float in Macy’s Thanksgiving Day parade. Online: Facebook at Nolensville Toy Shop.
Threadzz Boutique 7177 Nolensville Road (Brittain Plaza), 615-819-2235. Her love of unique and trendy clothing for teens, college-age and 50-somethings drives the inventory store manager Tamara Cahill says you just won’t find in the mall. “I buy what I love,” says owner Linda Leath of the inventory. Leath is also owner of A Salon 2 Dye 4 next door. Hot items include peplum-sleeve dresses that tend to flatter all figures, jewelry, accessories and jeans. Online: Facebook at Threadzz Boutique.
ANTIQUES AND VINTAGE Three French Hens, The Tanner House, Roses & Rustics, Shabby Lane, The Village Antiques and Gifts All within walking distance of each other in the historic district on Nolensville Road, these historic district shops, which also include Nolensville Feed Mill, Peacock Lane and Nolensville Toy Store, are planning an open house for Nov. 1 to kick off the holiday season. The vintage shops, each with its own distinct flavor, offer antique furniture,
November 2014 YOURWILLIAMSON.COM 91
Sponsored Event
2014 CHAMBER BUSINESS EXPO & MIXER
Story & Photography by Rachel Weishaupt TN Media presented this year’s Chamber Business Expo and Mixer at the Franklin Factory. The mixer featured over 50 local business booths, and guests had the opportunity to network and mingle with them and other Chamber members and friends. Guests also enjoyed some great music and tasting delicious food and beverage samples from local vendors. For more information about this annual event please visit www. williamsonchamber.com Gabrielle Hosler & Barry Osborne
Robyn Williams & Beth Ferry
Patti Ruccio & Royce Harrell
Emily Layton, Shannon Nettus & Diane Giddens Sonna Robinson & Ann Skiera
Amanda Murray & Morgan Dent
Rene Gould & Jim Furbush
Jo Craig & Erin Bolton
Patty Bearden & Renee Shafer
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Megan Price, Wendy Felts & Janet Kane
Brad Dunn & Chip Higgins
HOSPITALITY & ENTERTAINING
MISS DAISY’S KITCHEN
Gracious Entertaining
Southern Style
Dear Friends, As I have entered my fourth decade in the food industry, I have acquired a new appreciation for what breeds our community’s success. It is because I have both started and come back to the Franklin area that I have been able to watch the area grow and consider you all my extended family. It is with pleasure that I have accepted the tremendous opportunity to contribute to YOUR Williamson Magazine. I now have the chance to reciprocate the positive impact you all have had on my life and career. Since this is an introduction to you, the readers of YOUR Williamson Magazine, I wanted to share an abridged version of my history with food. My love for cooking started at the age of six. I was living with my grandmother Linnie Angleine Fraser Deaton on her farm. I learned to pickle and can food, as well as gather eggs and dry fruit, so the farm taught me the importance of fresh ingredients and how that freshness can change a meal. My grandmother taught me how to bake her Five Flavor Pound Cake, which was my favorite recipe as a child. That recipe, and the passing of that knowledge down from generation to generation, sums up everything for me about the power of food.
With the popularity of Recipes from Miss Daisy’s, I decided to write a companion book titled Miss Daisy Entertains to complement the selection of the first book. The eighties saw several milestones for me: In 1982 we decided to move the Tea Room to the Green Hills area, expanding it to a full-service restaurant that also saw locations in shopping malls and downtown. In 1984, I first appeared on WTVF/ NewsChannel 5’s Talk of the Town program, which has seen me as a regular guest for the last thirty years. In 1985, I edited the Tennessee Homecoming Cookbook, picking recipes featured from other kitchens to help promote the abundance of great home cooks found in the Volunteer State. In 1987, I continued that trend by writing Gracious Entertaining, Southern Style that discusses both making a great meal and presenting it in the way of a party planner. The philosophy “We dine also with our eyes,” is the theme of this book, which fully incorporates the robust traditions each season holds. That was also the same year that I expanded my chefhood past the Tea Room, as
Since then, I’ve had a few exciting adventures in food, but I consider my first to be Miss Daisy’s Tea Room, which opened its doors in 1974. Calvin and Marilyn Lehew, the owners of Carter’s Court, supplied me with endless support and advice. My mission with the restaurant was to honor the rich legacy of Southern food by creating new dishes with an older sensibility. This would prove to be my flagship restaurant, and it introduced me to the wonderful people who live and work here. Guests would feel so at home that I remember them creating their own parking spaces and seating themselves. For many, it was the best of both eating in and dining out, with us making many “Tearoom friends.” Those friends were all the proof that I would ever need that Williamson County is an exceptional place and that I was in the best place possible. Four years after we opened, the Tea Room recipes were so highly requested by our guests that Recipes from Miss Daisy’s was created. Marilyn and I had already communicated our love of food with those who visited the restaurant, having created a permanent bond between our tables and those who sat down to them. To us, it only made sense that we share that joy by offering those always asked about recipes – our Creamed Chicken Over Cornbread, Miss Daisy’s Beef Casserole, and our Fudge Pie with Peppermint Ice Cream were in especially high demand. Now, people could recreate the magic of serving someone else these favorite dishes. It gave us a permanent presence in people’s lives through the little yellow cookbook in their kitchen. In two short years, that book sold 30,000 copies and would eventually sell over a million copies.
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co-owener of another Green Hills’ favorite restaurant, F. Scott’s Restaurant and Jazz Bar. The Great Gatsby has always been one of my all time favorite pieces of literature, so I only found it fitting that the restaurant revisit the magic of the Jazz Age, when I helped name it. It also helped that the novel had a character named “Daisy” in it! And though F. Scott’s location recently closed, they have left behind so many wonderful memories. In 1991, Miss Daisy’s Tea Room closed. The nature of the restaurant business is that it’s a constantly evolving landscape, and I realized that with the closure of the Tea Room that I needed to evolve as well. So I applied what I knew as a business owner and chef, and launched the next step of my career as a food consultant to grocery stores. I am a graduate of Belmont University and had double-majored in food economics and journalism. My passion for teaching was now stronger than ever and that desire to educate consumers saw the beginning of a career in food consultancy that would have me as a spokesperson for Pillsbury, Swift’s Sausage, Bisquick, General Mills, and many others. While representing these brands, I continued to write cookbooks. In 1995, Tennessee’s bicentennial inspired me to pen Miss Daisy Celebrates Tennessee to coordinate with the following year’s 200th birthday of the state. Previous books had swapped the atmosphere of restaurant kitchens with home kitchens but had little focus on history. Since food has played such a vital role in Tennessee memories, the book served as a “taste map” for the various counties that compose our great state. I was pulling recipes from farmhands to governor’s wives, wanting to represent the whole spectrum of Tennessee lifestyles. Appearing on QVC to promote the book, Miss Daisy Celebrates Tennessee would be a best-seller that would win me a “Best of Show” award and a permanent spot in the QVC Hall of Fame. Continuing to write, I have produced 14 cookbooks which hold a combined sales of nearly 2 million copies. This includes the Meet Me at... series of gift-guide books that offer pictorial history with recipes. Locations include St. Simon’s Island, Jekyll Island, the Hermitage Hotel, and the Belle Meade Plantation. Offering advice and recipes is only a part of who I am. I firmly believe that you have to continue to learn if you wish to teach others. So for the last ten years, I’ve been operating Miss Daisy’s Kitchen which serves Franklin with 150 items prepared fresh daily in the Grassland Foodland. The kitchen extends into the greater Nashville area with our catering to businesses, families, and events. I’m also working on a few other culinary projects, which include a potential web-based cooking program. I have always wanted to match the great quality of life with the quality of food I produce, as well as the output of my efforts to make the area even better. I cannot think of a better way to do this by participating as an ongoing contributor to YOUR Williamson. I invite everyone to my table by providing some of my favorite recipes. I’ll be sharing more recipes online, and each month I’ll be offering advice, hospitality tips, and stories through the print magazine and online magazine launching next month. Following are three recipes that I thought would make your Thanksgiving exceptional with a richness in flavor and history. My Sweet Potato and Orange Cups, Artichoke and Spinach Casserole, and the Jackson Pie each have a major significance to me. I have made so many great memories with each of these dishes, and I hope you will too. Be sure to visit us online for Miss Daisy’s Favorite Dressing, my cornbread, Apple Dumplings and my Giblet Gravy! Happy Thanksgiving, Miss Daisy King Miss Daisy’s Kitchen is located at 2176 Hillsboro Road, Franklin, inside the Grassland Foodland Market. You can see more Miss Daisy recipes and news each month at www. yourwilliamson.com or visit her website www.missdaisyking.com and find her on http://www. facebook.com/missdaisyskitchen Twitter, and Instagram. You can also email her to be included on her recipe newsletter.
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ARTICHOKE AND SPINACH CASSEROLE (from The Original Tennessee Homecoming Cookbook, p. 220) 2 10-ounce packages frozen chopped spinach ½ pound fresh mushrooms 6 tablespoons butter, divided 1 tablespoon all-purpose flour ½ cup milk ½ teaspoon salt 1/8 teaspoon garlic powder 2 14-ounce cans artichoke bottoms 1 cup sour cream 1 cup mayonnaise ¼ cup lemon juice Assemble all ingredients and utensils. Cook spinach in saucepan and drain. Sauté mushrooms, reserving several to use as garnish, in 2 tablespoons butter. Sauté reserved mushrooms separately in 2 tablespoons butter. Make cream sauce using remaining 2 tablespoons butter, flour and ½ cup milk. Add salt, garlic powder, spinach and mushrooms. Place artichoke bottoms in 9x13 inch pan and fill with spinach mixture. Combine sour cream, mayonnaise and lemon juice; spoon over artichoke and spinach mixture. Top with reserved mushrooms. Bake in a 350 degree oven for 20 to 30 minutes. Yield: 10 to 12 servings
BOURBON, PECAN, AND CHOCOLATE PIE (from The Original Tennessee Homecoming Cookbook, p. 227) Writer's note: This pie is also known as the “Jackson Pie” in commemoration of president and native Tennessean Andrew Jackson. Pierre Franney, food critic for the New York Times, described this as one of the best pies he had eaten. Just think how good this could be when Robert Hicks's “Battlefield Bourbon” is available. 1 cup sugar ¼ cup butter, melted 3 eggs, slightly beaten ¾ cup light corn syrup ¼ teaspoon salt 2 tablespoons bourbon 1 teaspoon vanilla ½ cup pecans, chopped ½ cup chocolate chips 1 9-inch pie shell Assemble all ingredients and utensils. Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes.
SWEET POTATO AND ORANGE CUPS (from The Original Tennessee Homecoming Cookbook, p. 221) 3 cups sweet potatoes, cooked and mashed 1 cup sugar ½ teaspoon salt 2 eggs ¼ cup butter ½ cup milk 1 teaspoon vanilla Orange half shells Assemble all ingredients and utensils. Mix all ingredients
together and pour into orange halves which have the pulp removed. Cover with topping.
Topping:
1 cup brown sugar 1/3 cup all-purpose flour 1 cup nuts, chopped ¼ cup butter Mix thoroughly and sprinkle over potato mixture in orange cups. Bake in a 350 degree oven for 35 minutes. Yield: 6 servings
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YOUR KIDS
WITH GINGER JONES
Disciplining and Behavior Management
For many parents, finding and using effective discipline is one of the toughest and most frustrating tasks of parenting. As soon as you have conquered one behavior, sure enough your child has moved onto another one. Here are some strategies to help you stop unwanted behavior and set boundaries: BE CONSISTENT If mommy’s phone was off-limits yesterday, then it’s off-limits today. If hitting a sibling meant time-out yesterday, then today it shouldn’t be ignored. If you are consistent it shouldn’t take long
for your child to get the message of what is acceptable and not acceptable behavior. SET LIMITS What are the non-negotiables in your house? Make sure your children know these. SET THEM UP TO SUCCEED This is especially important for young children. If you don’t want to be yelling “no” at them all day, then don’t put them in an environment where they can’t explore and touch things. CATCH THEM DOING THE RIGHT THING, AND
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In my work I am often asked about disciplining children and behavior management. It is important to remember that discipline is not only about punishment and consequences. It is also about teaching children to follow rules and understand boundaries.
PRAISE THEM WHEN YOU DO This reinforces the behaviors that you want to see more of. It also just makes for more pleasant interactions. EXPLAIN WHY For a young child keep this simple, i.e, “We don’t hit.” As the child gets older, explain why they are being punished. This will help children with reasoning and empathy, if they have hurt or harmed another individual. BE SPECIFIC Saying “we don’t throw toys” is better than “cut it out.”
At one time or another all parents struggle with discipline. Parents need to know they are not alone. This is simply part of parenting. If you find yourself frustrated, reach out to other parents you know, your pediatrician, or your child’s teacher. Take time to understand your child, and spend at least 15 minutes a day with them doing something he really wants to do. This will make for more peaceful and meaningful connections. And those sweet moments will get you thru all the tough ones.
AN EVENING WITH LONESTAR Story & Photography Submitted At the May Williamson County CASA “Voices for Children” event, bidders Ondrea Harrison, Glenn Johnson, and Stacey Suzanne Watson, bid on and won a private fundraising concert with well known country band Lonestar. In October, they shared the event with about 75 special guests at Green’s Grocery in Leipers Fork. Thanks to Lonestar, Green’s and Harvest Beverage!
Lonestar
Luis Robledo & Sergio Ora
Marianne Schroer & Ondrea Harrison
Mary Lankford Benson, Stacey Suzanne Watson & Barbara Hoover
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YOUR COUNTY
FACTS & TRIVIA
DID YOU KNOW? THE AMERICAN CIVIL WAR The Civil War was the bloodiest war ever fought on American soil. On an average day during the war, approximately 600 people were killed. By the end of the war, over 618,000 people had died. This is more Americans than WWI, WWII, the Korean War, and the Vietnam War combined.
The youngest soldier in the Civil War was a 9-year-old boy from Mississippi. The oldest was an 80-year-old from Iowa. More than 10,000 soldiers serving in the Union Army were under 18 years old.
Daniel Emmett, the composer of “Dixie” was not only from the North, but he was also a loyal Unionist. He was disgusted by the song’s popularity in the South. Lincoln claimed that it was one of “the best tunes I ever heard.” To a large extent, the American Civil War was fought in cities and farms of Tennessee, as only Virginia saw more battles. Tennessee was the last of the Southern states to declare secession from the Union.
The Civil War was the first war to be immediately reported in the press. The first photographs were taken at the Battle of Antietam.
B r e n t w o o d , Te n n e s s e e
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THE MANOR The Manor consists of custom homes built by some of the best custom home builders in the Middle Tennessee area: Barlow Builders, Firethorne Custom Homes and Hidden Valley Homes. Each home design will incorporate your unique tastes in order to provide a home that is distinctly you. Home prices begin at $1 million.
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