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FOOD&COOKING | THE THANKSGIVING FIVE

BLACK TIE

Wine, Women and Shoes PAGE 9 by Randi Donahue | Contributing Writer

FIRST the turkey ... The inaugural “meal of thanks” took place in 1621 and was a celebration of the Pilgrims’ first successful harvest of a corn crop grown from Native American seed stock. These days you’d be hard pressed to find corn on the cob on anyone’s Thanksgiving menu, but you’re certain to find these five Turkey Day stars topping the fall-colored tablescape.

TURKEY Historians suggest the Native American Wampanoag tribe introduced wild turkey to the early settlers around 1620, but in pilgrim Edward Winslow’s documented firsthand account of the meal, turkey wasn’t specifically mentioned. Instead, the term “fowl” was used. Today, the food-centric holiday revolves around the fried, roasted, stuffed or smoked turkey. The most commonly consumed breed is the broad-breasted white, but a recent movement is encouraging turkey gobblers to consider “heritage” turkeys, which is a more natural breed of turkey that also has a richer flavor, for their upcoming Thanksgiving meal.

CRANBERRY SAUCE It’s possible cranberries were consumed during the first Thanksgiving but not in the sweettart pureed or gelatinous form to which we’ve become accustomed. Although historians say many seasonal fruits and vegetables were consumed, sugar did not become readily available until decades later.

POTATOES Although the Wampanoag ate local tubers, the white and sweet potatoes of today’s market had not yet become part of their diet in 1621. Today’s Thanksgiving menu includes many variations of potato dishes with the most popular being mashed or scalloped white and sweet potatoes covered in gravy, cheese or marshmallows.

STUFFING Southerners make cornbread-based dressing, while New Englanders include regionally specific ingredients such as oysters and chestnuts in their stuffing. Regardless of region, no Thanksgiving spread would be complete without some form of crumbly stuffing traditionally placed inside the turkey while it cooks or in the pan to cook alongside the turkey. One particularly mouth-watering version involves the use of leftover mashed potatoes, stale bread and plenty of butter. Although there is no way to know which variety the Pilgrims used, historians do know that is most likely was a far cry from today’s bread-based version. The Wampanoag and English occasionally stuffed fowl and fish with herbs, onions and/or oats.

PUMPKIN PIE Although pumpkins and squash were native to New England and in season, the fledgling colony did not have access to the butter and wheat flour necessary for making the pie crust and filling for the pumpkin pie (or any pie) for the first Thanksgiving meal. The earliest pumpkin pie recipes are dated much past the first Thanksgiving, when the pumpkin was treated more like an apple — sliced and sometimes fried before making it in a crust.

FOOD&COOKING COVER STORY CONTINUED ON PAGE 2

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YourObserver.com

// FOOD&COOKING

THURSDAY, NOVEMBER 20, 2014

by Randi Donahue | Contributing Writer (continued from page 1)

TURKEY&TRADITION Fond childhood memories and evolving Thanksgiving traditions overshadow the fact that the modern Turkey Day menu bears only a slight resemblance to the food consumed during the 1621 harvest celebration at Plymouth Colony. Regardless of what food fills your table this upcoming day of thanks, the focus will most likely remain on the hospitality among friends and family, something the following Sarasotans hold dear.

Les and Pam McCurdy, owners of McCurdy’s Comedy Theatre Les McCurdy’s childhood Thanksgiving spread included all the regulars plus a notso-traditional option: barbecue pork. He fondly remembers holiday meals in Chattanooga, Tenn., at his grandparents’ Momma Ruth and Poppa’s house. “They lived in a small, two-bedroom home on one acre in the middle of the city,” says Les. He maintains they didn’t need a big home because they practically lived at the barbecue joint they opened in 1929 and ran for 67 years. Nor was their small home a deterrent to their popularity on Thanksgiving. “Throughout the course of the evening, there’d be 40 or 50 people who would come through,” says Les. His “grandmomma” would cook the night before and then warm the food up the next day, giving her ample time to enjoy her company on Thanksgiving. The dessert was kept warm on top of the washer and dryer on the enclosed back porch. With Les’ extended family still in Tennessee and Pam’s family in Lakeland, the couple and their daughter, Taylor, 20, have historically switched off years traveling to

Potato, potahto … Les prefers the traditional sweet potato casserole complete with the marshmallow topping, while Pam’s family is partial to mashed white potatoes with peas.

Pass the rolls, please … Pam says Les is particular about his dinner rolls and prefers the small take-and-bake, store-bought rolls that come in a can.

Leftovers, shmeftovers … Although Pam says she’d eat the dressing for the next five days, Les is not into leftovers, so the McCurdys generally bring their leftovers to the theater for their staff to eat.

The gizzards in the gravy ... Les’s grandmomma would make a giblet gravy using the boiled giblets, milk, egg and flour.

each place for the holiday. This year, with the recent migration of their comedy club to a downtown Sarasota location, they’ll stay in Sarasota, and Pam’s extended Florida family will come to them. Les says he tried to convince everyone they should go out to dinner but, instead, Pam’s sister will join her in the meal preparation. “Her sister will come over the day before and they’ll have a blast in the kitchen,” he says. “And they’ll cook way more food than needed.” Pam looks forward to time with her family and the meal preparation. She says the food will be set up buffet-style, and after their plates are piled high with turkey, ham, pulled pork (McCurdystyle), Pam’s white bread dressing, crockpot mac ’n’ cheese and more, they’ll all sit down to eat together.

RECIPE

To make it her traditional family dressing, Pam starts the prep the night before by laying out pieces of white bread. The next day she crumbles the dry bread then pours onions and celery sautéed with butter over the bread crumbles and adds salt and pepper, poultry seasoning and fresh herbs. Then she stuffs the turkey with the bread mixture to flavor it while it roasts. When the turkey is cooked, Pam lets the dressing sit resting inside the bird for a bit longer before placing it in the serving bowl. Her last step before serving it is to add any additional seasonings needed to taste.

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THURSDAY, NOVEMBER 20, 2014

// FOOD&COOKING

Sandy Buchanan

Courtesy photos

Phil Mancini claims his wife, Kim’s, family recipe for sweet potato casserole is one of the best.

Phil Mancini, co-proprietor of Michael’s On East

Move over football … Phil likes to kick off the holiday season by watching “It’s a Wonderful Life” on Thanksgiving night.

Add 1/2 tsp. vanilla extract and 1 egg. Mix well. Add 1/8 cup sour milk or buttermilk, 1/2 cup gluten-free flour, 1/2 cup old-fashioned oatmeal, 1/3 tsp. salt and 1/2 tsp baking soda. Mix well. Add 1/2 cup chocolate chips and 1/2 cup walnuts. Fold into batter. Place in small loaf pan. Bake at 350 degrees for 40 to 50 minutes.

What’s in the gravy … Sandy makes her gravy using the turkey juices but adds a bit of sweet potato water or green bean juice for flavor, as well as spices. She thickens it using flour or cornstarch.

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Got leftovers? … Phil makes a turkey salad with bits of leftover turkey, mayonnaise and walnuts.

predicting there will be a fried turkey, a traditional turkey and then a “surprise” turkey. Phil’s earliest memories of the holiday revolve around a makeshift table for 12 at his grandmother’s home in Rhode Island. “I never understood how we’d get 12 of us at that table,” he says. He recalls his mother and grandmother cooking into the wee hours and then getting up to do it again in the morning. “Dessert was big,” says Phil, “and more than anything I’d look forward to the pies.” The pies were nods to his Italian heritage and included a rice pie and ricotta pie with whipped cream. Although those pies are no longer part of the menu, Mancini has moved on to a new favorite: Kim’s sweet potato casserole.

Combine 2 tbs. canola oil, 3 ripe bananas and 1 small packet of stevia. Mix until creamy.

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Phil Mancini may be a purveyor of food and an expert menu planner, but when it comes to celebrating Thanksgiving, he sticks to a hands-off approach. “(My wife) Kim does 75% of the cooking,” says Mancini, adding that extended family provides the other 25%. Phil follows a similar routine every year. Phil Mancini Thanksgiving day starts with a trip to the restaurant to ensure any catering jobs are off to a smooth start. Next, he wishes his staff a happy holiday. Then he heads home, where he “doesn’t cook a thing.” Phil says most notable about his family’s current tradition is the battle of the turkeys. This year, the Mancinis will host about 20 people, and there will be at least three turkeys of varying preparation. He’s

RECIPE

As a child in Michigan, Sandy Buchanan recalls spending hours outside playing while her mother prepared the Thanksgiving meal. When she’d come in, laid out would be “the most incredible spread,” including turkey, dressing, mashed potatoes, gravy, green beans, carrots, pumpkin and fruit pies. Her family would gather around the table to eat, Sandy Buchanan reflect and be thankful. Although her longdistance family is unable to join her in Florida for the holiday, she still has plenty of loved ones to host, including sons Matt and James. Sandy, who does most of the cooking, starts her preparation a week in advance by calling the boys to ask for any special menu requests. Then, when the day arrives, she tells the boys and their families to come and enjoy the food — and the football. This year, Sandy and Vern Buchanan expect seven to 10 people at their home on Longboat Key. Their newst guest, 3-month-old grandaughter Lillian, may not be able to partake in “grandmomma’s” cooking yet, but she’ll surely admire Sandy’s seasonal tablescape, which represents the Buchanans’ deep spiritual faith and love of their heritage. The spread will include comfort foods from Sandy’s childhood but with a touch of healthy conscientiousness. “I started to incorporate a few carb-friendly dishes such as cauliflower mashed potatoes and Brussels sprouts,” says Sandy.

DIVERSIONS

YourObserver.com

THURSDAY, NOVEMBER 20, 2014

// ARTS&ENTERTAINMENT: ARTISTIC INSTRUMENTATION

by Nick Reichert | A&E Editor

no strings ATTACHED

The Perlman Music Program/Suncoast conducts a collection showcasing the violin’s innate beauty.

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James Griffin’s “Adagio Appassionato”

Art Uptown

20 violin entries 20 local

Photos by Nick Reichert

THE VIOLIN CRAWL

well-crafted instrument is a work of art. Shaped from metal or wood, a musical instrument involves a symphony of intricate design. Violins represent the pinnacle of this craftsmanship. Families of luthiers (violin-makers) such as Stainer, Amati, Guarneri and Stradivari have become synonymous with violins that not only fill the greatest symphony halls but also line the walls of the greatest art museums across the world. The Perlman Music Program/ Suncoast is no stranger to the enchanting allure of the violin. Founded by Toby Perlman and featuring an artistic faculty led by world-renowned violinst Itzhak Perlman, the program nurtures and educates young string players. With its various annual musical residencies, classes and performances, the Perlman Music Program flourishes at displaying the beauty of the violin’s sound. But this year, it will show the instrument’s beauty in a visual way, with its The Art of the Violin program. The Perlman Music Program gave 20 local

and international artists a violin. The artists then designed and embellished the unorthodox canvases with whatever their imaginations created. This laissezfaire policy allowed each violin to reflect the personality of its artist. Everything from an allusion to Ernest Hemingway to mermaids and roosters adorn this eclectic assembly of violin art. “We wanted to do something different this year,” says Linda Driggs, the project’s organizer and board of trustee member of The Perlman Music Program/Suncoast. “We first selected several artists right away whom we admire who have been generous to the pro-

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gram before, and then asked who they wanted or would like to participate in the project.” Each of the artistically personalized violins will be on display now through December at six galleries: Art to Walk On, Art Uptown, Dabbert Gallery, Galleria Silecchia, Joan Hodgell Gallery and State of the Arts Gallery. Then, on Feb. 19, all 20 violins will be auctioned off at a reception in a yet-to-be-named private residence on Longboat Key. All of the funds raised from the silent auction will go toward the education programs of the Perlman Music Program/ Suncoast.

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THURSDAY, NOVEMBER 20, 2014

// ARTS&ENTERTAINMENT “Bourbon Chicken Fiddle” by Tim Jaeger

“Blue Dream” by Larry Forgard

ART OF THE INSTRUMENT

The open assignment of a blank slate, or, in this case, a blank violin, was an intriguing challenge for the artists involved. One of the first understandable barriers was the mental apprehension of “ruining” a beautiful violin. “I used to play the violin, so the first difficult part was actually painting it and violating the purity of the instrument,” says James Griffin, a local participating artist. Griffin put off starting the project out of this sacred reverence for the instrument. Each violin represents each artist’s decision on this compromise: How

“Lyrical Lines” by Gay Germain

“Birds of a Feather” by Jill Krasner

much of the violin do you incorporate into the piece, and how much of it do you remove? “I tried to paint on it as is, and it was a little bit awkward and slippery, so I took sand paper and sanded it down,” says Larry Forgard, another participating local artist. “But once I had that base coat down on there, I used the violin’s flow and curvature as an intuitive starting point for the rest of the piece.” Diverse materials and approaches such as oil, acrylic, sculpture, airbrush, wood, graphite, ink, tile, beads, paper mosaic, resin, clay and other mixed materials were used throughout the project

“Italian Motif” by Vladislav Yeliseyev

and reflect each violin’s unique artistic statement. “I was expecting a lot of variety,” says Forgard. “The violin is one of the greatest instruments and shapes that we can work with as an artist in Sarasota, and this project is representative of the great music and art we offer here.” The Art of the Violin is not just a fundraiser but is a public-art combination that fuses two rich Sarasota artistic heritages: music and visual art. “Art is all about breaking the rules and making leaps into new territory,” says Griffin.

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THURSDAY, NOVEMBER 20, 2014

// ARTS&ENTERTAINMENT: RAISED VOICES

by Nick Reichert | A&E Editor

The Art of Giving In pop culture, benefit concerts are gargantuan, internationally synchronized rock concerts with well-known groups coming together for one single cause. However, the big-name celebrities and their performances often overshadow the issue at hand. “In Thanksgiving: The Gift of Sharing” has no fear of succumbing to the machinations of rock star divas or arena rock anthems. It offers a unique spin on the benefit concert model with its theme, participating groups and even the music, itself, concentrated on the act of giving and philanthropy. Organized and headlined by Gloria Musicae, “In Thanksgiving: The Gift of Sharing” will also feature performances from the Sarasota Young Voices and the Gulf Coast Community Choir. The Community Foundation of Sarasota County will serve as guest host and sponsor of the vocal powerhouse performance Nov. 23, at the Sarasota Opera. “The anatomy of the show came to me last year, and I was looking for something unique,” says Joseph Holt, artistic director of Gloria Musicae. “People have been asked to donate since time immemorial, and artists and musicians do it with their art and talent.” The set list reflects a parade of philanthropic songs with the centerpiece being baroque composer George Frideric Handel’s “Foundling Hospital Anthem.” Originally composed in 1749 for a benefit concert for the Foundling Hospital, one of the first royal chartered charities to support abandoned children, Handel’s anthem incorporates various musical refrains and

Gloria Musicae leads a concert to reflect and raise awareness for local philanthropy and homelessness.

IF YOU GO ‘In Thanksgiving: The Gift of Sharing’ When: 4 p.m. Nov. 23 Where: Sarasota Opera, 61 N. Pineapple Ave. Cost: Tickets are $25-$40, student tickets $15 with ID Info: Call 953-3368 or visit gloriamusicae.org.

Nick Reichert

Johanna Fincher, soprano, Joseph Holt, artistic director and Amy Connours, alto of Gloria Musicae, will perform their philanthropic concert at the Sarasota Opera House. themes from some of his past works. The most famous of these is his heralded “Hallelujah Chorus” from his “Messiah” oratorio. Gloria Musicae sends a powerful message by singing Handel’s anthem, which begins with text from Psalm 41, “Blessed are they that consider the poor and needy. … They deliver the poor that crieth, the fatherless.” “This concert’s collaboration impresses me,” says Carol Poteat-Buchanan, vice president and business manager of the Gulf Coast Community Choir. “The fact that Glo-

ria Musicae is a more classical choir, we lean toward more secular music, showtunes and jazz, and the Sarasota Young Voices bring in a fun, youth element.” “In Thanksgiving” also coincides with the Community Foundation’s annual antihomelessness drive, “Season of Sharing,” which contributes funds to Sarasota, Manatee, Charlotte and DeSoto counties to families on the verge of financial collapse. “We really want to educate the next generation of citizens here, and we know that

we will be able to bring a lot of awareness to the joy of giving through sponsoring this event,” says Janet K. Ginn, senior vice president of philanthropic engagement at the Community Foundation of Sarasota County. “This will be the first time we’ve partnered with musical groups to raise awareness about philanthropy in Sarasota County.” Thanksgiving, though associated in modern times with smorgasbords of food and football, is still a traditional time for grateful reflection. “In Thanksgiving: The Gift of Sharing” is the musical extension of that tradition to transform introspection into donation. “I want to inspire people to add their voice to the dialogue,” says Holt, “and ask themselves, ‘Do I do enough?’ Is there a better person you can be? The combination of beautiful music and the added context of giving will guide new people to philanthropic giving.”

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THURSDAY, NOVEMBER 20, 2014

// ARTS&ENTERTAINMENT: STAGE SENIORITY

by Nick Reichert | A&E Editor

The Players Follies presents new plays The senior theater troupe, under the lead of Director Cinda Goeken, brings local playwrights’ new works to life. the Players Follies. “And as we grow and develop in the theater, I feel stimulated by encouraging local playwrights, and these scripts are the epitome of using your imagination.” And as for the performers in the Players Follies, the community theater’s resident troupe for those 55 years old and older, the play reading festival is an opportunity to act and emote without the rigors of a full production. The new short plays offer the senior actors an opportunity to create characters in a stationary “readers’ theater” style. Donned in all black and standing/sitting behind music stands with the plays sprawled out before them, the Players Follies actors dive into the new material at a comfortable place in the cozy confines of the Players Theatre’s cabaret space. Goeken, a lifelong citizen of the theatrical arts, studied theater in college and has resided in Sarasota for more than 30 years. It wasn’t until current Players Artistic Director Jeffery Kin began his tenure in 2007 that Goeken signed up full time to contribute her talents and passion to the theater and the Players Follies. “I’ve been a stage manager, an acting teacher, performer, director, coordinator and coach,” says Goeken. “You name it, and I’ve

Nick Reichert

been happy doing it.” Goeken’s multitalented nature helps her lead the Players Follies, a seasoned company that at the beginning was not used to the Players Theatre’s professional pace and standards. But, thanks to Goeken’s knowledge, passion and skill set, the Players Follies have adapted to each new work given to them with the regiment of any troupe in town with numerous rehearsals, meetings and acting classes. The Players Follies Play Read-

ing Festival is not a platform for any assumed kitschy or campy material often incorrectly connected with senior theater. The readings are a reflection of mature local playwrights’ observations composed from slices of their lives. “Several of the plays for the festival are sexually suggestive, mature and earthy,” says Goeken. “Whether they’re dramas or comedies, most of the plays discuss mature material that are topical for adults of any age.”

IF YOU GO The Players Follies Play Reading Festival When: 7:30 p.m. Nov 22 and 2 p.m. Nov. 23 Where: The Players Theatre, 838 N. Tamiami Trail Cost: $12 Info: Call 365-2494 or visit theplayers.org.

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Sarasota is a town with no shortage of theater. Offerings abound in the downtown area, from the Asolo Repertory Theatre, including the repertory company and FSU conservatory, to the Florida Studio Theatre. There’s also the Westcoast Black Theatre Troupe, the summer seasonal Banyan Theater Co. and the dozens of high school and middle school theater programs across the county. But perched among the performance venues lining North Tamiami Trail resides the Players Theatre, one of Sarasota’s oldest community theaters. The Players Theatre’s community roots reach back more than seven decades. Its artistic collaboration with the theatrically inclined in the Sarasota area is what cements its identity within the sea of professional and amateur theater opportunities. One of the Players’ avenues for new dramatic material is The Players Follies Play Reading Festival. Held two times a year, the upcoming festival Nov. 22-23 is a celebration of two of theater’s most satisfying things: new plays and new actors. “I’ve never been in a city before that has so much creative arts going on,” says Cinda Goeken, organizer of the festival, stage manager and director for

The Players Follies Co., an ensemble of performers 55 years and older, read new works from local playwrights for the play-reading festival.

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YourObserver.com

THURSDAY, NOVEMBER 20, 2014

// ARTS&ENTERTAINMENT: HIGHLIGHTS

‘BRUCE MARSH: NOW AND THEN’ OPENING RECEPTION

because this is our children’s hometown. Ask Terri Vitale why she and her husband,

Friday, Nov. 14, at Allyn Gallup Contemporary Art Gallery

Dr. Chris Sforzo, are committed to local nonprofits and she is quick to reply, “Because this is where we are raising our children.” She is especially

Photos by Nick Reichert

Susan Klein and Bruce Marsh

passionate about the Community Foundation’s literacy work. Together, they believe that their immediate efforts have long-term benefits for the community their children will one day call their own.

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Tickets: $25 General Admission • $35 Reserved Seating ENJOY GREAT FOOD COURTESY OF THE AREA’S FINEST ESTABLISHMENTS:

Brooke O’Malley &

SILVER SPONSORS: • Cannons Marina • Ascentia Development Group • Publix • Florida Hospitality Insurance • Waste Management

Chart House Columbia Restaurant Crab & Fin Dry Dock Waterfront Grill Euphemia Haye Harry’s Continental Kitchen Island Time Bar & Grill

Kacey’s Seafood & More Lazy Lobster of Longboat Lido Beach Grille Longbeach Café Louies Modern Lynches Pub & Grub Mar Vista

Dockside Restaurant Moore’s Stone Crab Restaurant O’Shucks Raw Bar & Grill Plymouth Harbor Publix Longboat Key

The Resort at Longboat Key Club Sand Dollar Rooftop Restaurant Sea Breeze Coffee & Tea Tyler’s Ice Cream Village Idiot Pizza

The Longboat Key Gourmet Lawn Party is a volunteer effort organized by the Longboat Key Kiwanis Club. Last year’s event raised over $50,000 for its benefitting children’s charities and scholarship awards! This is the largest fundraiser of the year for the Longboat Key Kiwanis Club and helps fulfill its mission of Serving the Children of the World.

To purchase tickets, visit lbklawnparty.org

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GOLD SPONSORS:

Amore by Andrea Blue Dolphin Blue Marlin Grill Bridge Street Bistro Bridge Tender Inn & Dockside Bar Cafe L’Europe

Black Tie

INSIDE: The Artful Lobster PAGE 11

YourObserver.com

THURSDAY, NOVEMBER 20, 2014

Co-Chairs Emily Stroud and Melissa Howard

Melissa Stevens, Jovanna Morgan, Amy Sussman, Ping Faulhaber, Crystal Lahners, Katie Biter and Barbara Stainbrook

WINE, WOMEN & SHOES

BY THE NUMBERS

685 guests

by Heather Merriman | Black Tie Editor

Benefiting Forty Carrots Family Center • Friday, Nov. 14, at The Ritz-Carlton, Sarasota • Chairs: Melissa Howard and Emily Stroud

You couldn’t look down without seeing a pair of Manolos, Louboutins, Jimmy Choos, Valentinos, Gucci, Prada, Louis Vuitton, Vivian Westwood, Lanvin or Guiseppe Zanotti. You name it, a guest was rocking them, but only the best of the best were awarded with a shoe award.

SHOE CONTEST

WINNERS

Since Forty Carrots Family Center tops itself with a more elaborate and exciting event year after year, it was safe to assume that for its 10th anniversary, Wine, Women & Shoes Signature Luncheon was going to be one for the books — and it did not disappoint. The Ritz-Carlton, Sarasota was flooded with nearly 700 guests who enjoyed a day most women would enjoy: one filled with friends, laughter, wine, fashion and of course, the infamous solemen. From 10 a.m. to well past 4 p.m., the energy never stopped, glasses were never empty and the donations were flowing, proving once again that the Sarasota community is as stylish as it is generous.

65 solemen 15 hours practiced

to master the Soleman dance, choreographed by Patricia Dore, Emmy Awardwinning choreographer from Studio South Fitness

11 vinters 1,700

bottles of donated wine enjoyed at eight events in the course of three days

30 looks in the Re-

becca Taylor Spring 2015 Runway Show

200

jelly rings, bringing in $200,000

dancing heads — honoring the WW&S chairs from the past 10 years along with the founders of Forty Carrots, who brought WW&S to Sarasota Photos by Heather Merriman

Pump Me Up: Aimee Cogan Booty Licious: Heather Dunhill Perfect Stiletto: Ashley Kozel Extraordinary Embellishment: Retta Wagner Flat Out Fabulous: Gayle Guynup We Just Love It!: Tamika Koski … and don’t forget about the men! The Soleman with the Most Fashionable Shoe: Michael Holderness

Clockwise, from topleft: Kay Mathers and Michelle Senglaub; Christi Wheeler, Stacie Baer and Donna Koffman; Lee Sax, Linda and Dr. Thomas Doan and Jessica Gonzales

Sally Schule, designer Rebecca Taylor and Joel Ellzey

ONLINE: BT Editor Heather Merriman takes you behind the scenes during the fashionable afternoon.

DIVERSIONS

YourObserver.com

THURSDAY, NOVEMBER 20, 2014

// BLACK TIE: COLUMN

BLACKTIE&TALES

by Black Tie Staff

Cliff Roles

Kameron Partridge Hodgens, the new executive director of GlasserSchoenbaum Human Services Center, and her predecessor, Phil King

S TIDBIT

Wedding bells coming up … Valerie Leatherwood said “yes” and fiancé Harry Leopold says they will marry within a month. That’s scarcely time to print invitations … Didn’t I just see you … Observed at their own Nov. 13 Taste of Friendship event and again at the Nov. 14 Glasser-Schoenbaum gala: Centers’ Senior Vice President Erin McLeod and new Marketing and Development Director Marty Katz … A popular recognition … Asolo Rep honored a major supporter at the first Starry Night Dinner of the season, which took place at the home of Stanley Kane. This year, the spotlight shone on Warren and Margot Coville. Warren originated the FSU

Conservatory’s “adopt a student” program, has been a driving force behind the Asolo endowment and he served as board president for a year. Their daughter, Betsy, was part of the proceedings, with a delightful bit of doggerel verse that had everyone smiling … Fashionable feet … Wendy Feinstein donned a pair of Tango Zapotas at A Fashionable Evening: A Tribute to Phil King — a pair she picked up while in Argentina for a tango dancing retreat … Retail addition … L. Boutique’s Crystal Stephens, who is expecting a baby in May, recently surprised co-workers Becky Carr, Julia Hoppe, Mary Heise, LeeAnne Swor, Emma Smith and Sarah Macrae with “L. Aunties” cookies to announce the big

Heather Merriman

Mary Kenealy and Joe Barbetta news … Thanks, Joe … Mary Kenealy Barbetta secretly planned and hosted a party for outgoing commissioner and husband Joe Barbetta Nov. 12, at The Francis. More than 100 guests stopped by throughout the evening to toast and congratulate the commissioner for his time spent bettering the community.

BLAC TIE K AFFA IR

THE SUBSTANCE BEHIND THE STYLE

hil King, the recently retired executive director of GlasserSchoenbaum Human Services Center, is famous for sartorial splendor, which was much in evidence at the Nov. 14 “Philanthropy Is Always In Fashion” fundraiser in his honor. CoChairs Marlene Hauck, Bunny Skirboll and Gail Welch pulled out all the stops with a slideshow, a video, several live encomia and even a special “Phil King Salmon” dish created in his honor by Hyatt Executive Chef Kory Foltz. The 300 guests included several from King’s previous hometown. Among them

was emcee Betty Wilson, who heads up the Health Foundation of Greater Indianapolis, and singer Brenda Williams, Indy’s top entertainer. In the five years since King assumed leadership from GlasserSchoenbaum Human Services Center’s revered founder, Dr. Kay Glasser, King dramatically increased awareness of the center, integrated it into the broader philanthropic community, and, in a glorious grand finale, initiated and completed a drive to build the Sally and Sam Shapiro Babies and Children’s Medical Center. Bravo, handsome!

THE RON AND JIMMY SHOW

his is a big year for Ron Carter and Jimmy Neal, the couple formerly and lovingly known as “Mr. Florist.” It is the 15th year for their “Living With AIDS: What a Drag” and this year’s drag show, “The White Gayla,” was the most successful yet, attracting more than 250 guests and raising about $40,000 for Community AIDS Network. That net is thanks in large part to Michael’s On East and others who donate the food and drink, and the Michael’s waitstaff headed up by captain Henry Alberico, who contribute

their services, as they have since the beginning. The drag queens do the same, including stunning emcee Amy DeMilo, who was a perfect mix of naughty and nice. And Steve Patmagrian got back into his staging groove for the event, also gratis. See more photos from the event on page 14. This is also the 50th anniversary year for Ron and Jimmy as a couple. They met in 1964 at the home of a mutual friend in Atlanta and celebrated their golden anniversary this summer with a trip to Savannah.

BALANCHINE TUCKETT BRUCE

DESIGNING WOMEN BOUTIQUE DINNER & STYLE SHOW GALA ‘SERENGETI NIGHTS — PASSPORT TO ELEGANCE’

Benefiting: Designing Women Boutique When: 5:30 p.m. Dec. 7 Where: Michael’s On East Chairs: Montana Taplinger, Ida Zito and Bert Minot and Honorary Chair Betty Schoenbaum Tickets: $250 Contact: 366-5293

masterworks concert: “american dream” A compelling concert of shorter, great American classical

Live Music provided by Key Chorale & The Sarasota Ballet Orchestra

masterpieces. GersHwin Rhapsody in Blue

December 5, 6, 7 Van Wezel conductor and soloist: evans Haile narration by tamara tunie (Law & Order SVU)

BarBer

“An absolutely breathtaking piece...” (Lux Aeterna)

adagio for strings

Anna Dearing, The Observer

copland Lincoln Portrait plus more!

Sarasota Opera House

tickets from $30 941-953-3434 www.SarasotaOrchestra.org 155986

Box Office : (941) 359 - 0099 x 101 | www.SarasotaBallet.org

sponsored in part by the state of Florida, department of state, division of cultural affairs, the Florida arts council and the national endowment for the arts.

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21 - 22 NOVEMBER 2014

DIVERSIONS

YourObserver.com

THURSDAY, NOVEMBER 20, 2014

// BLACK TIE: CAMERA READY

THE ARTFUL LOBSTER Benefiting The Hermitage Artist Retreat Saturday, Nov. 15, at The Hermitage Artist Retreat

Elise Buck and Christine Sandrib Michael’s On East serves clam chowder to guests at The Artful Lobster.

Karen Gary and Karen Solem

Ellen Wells and Robin Radin

Flora Major and Lois Stulberg

Photos by Heather Merriman

Chairwoman Susan Brennan and Bruce Rodgers

Visit Florida’s Finest Juried Art Festival

ORIGINAL PAINTINGS • SCULPTURE • JEWELRY • POTTERY GLASS • TEXTILES • WOOD • PHOTOGRAPHY AND MORE

Saturday, November 22, 10 AM - 5 PM • Sunday, November 23, 11 AM - 5 PM Gulfstream Avenue & Main Street, Sarasota www.paragonartevents.com 941.487.8061

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FREE ADMISSION

DIVERSIONS

YourObserver.com

THURSDAY, NOVEMBER 20, 2014

// BLACK TIE: CAMERA READY

UNCORKED Benefiting The Rotary Club of Lakewood Ranch Saturday, Nov. 8, at Sarasota Polo Club

DECEMBER 3–21 thEatRE

tRoUPE

foR tiCkEts 941-366-1505 OR

wEstCoastBlaCkthEatRE.oRg

PAID FOR IN PART BY SARASOTA COUNTY TOURIST DEVELOPMENT TAX REVENUES

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wEstCoast

BlaCk

Photos by Heather Merriman

Jennifer McDonald and Rick Berman Shari and Doug Phillips with Argelia Vidal and Richard Bottorff

GLORIA MUSICAE PRESENTS

In Thanksgiving SUNDAY, NOVEMBER 23 • 4 PM Sarasota Opera House The Gloria Musicae Singers celebrate the art of philanthropy in a concert featuring works by Handel, Norwegian composer Ola Gjeilo, Estonian composer Arvo Pärt, and American composer Glenn Burleigh. Guest artists include the Sarasota Young Voices and Gulf Coast Community Choir. Guest host: Roxie Jerde, Community Foundation of Sarasota

Giovanni and Julie DeCastro with Renee and Tom Brady

Tickets $25-$40

Information: 941.387.6046 GloriaMusicae.org This event is sponsored by

Available from the Van Wezel Box Office 941.953.3368

Mr. Clair E. Johnson

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Carol Sukoneck, Sydney McSweeney and Aline McAlister

Our New Dock is Finished! A Complimentary Bottle of Wine!

from the Manager’s exclusive selection of Chardonnay, Pinot Grigio, Cabernet Sauvignon or Merlot. With this ad & the purchase of two lunch or dinner entrees. (not valid with other coupons or discounts)

tic Most Roumraannt Resta 154809

~AMI Sun

Covered Deck! New Menu Items! Dock and Dine!

By Land...760 Broadway St. • Longboat Key By Sea... Marker 39 • Intracoastal Waterway

LBO Offer Expires 12.03.14

383-2391

LBO Wine

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DIVERSIONS

YourObserver.com

THURSDAY, NOVEMBER 20, 2014

// BLACK TIE: CAMERA READY

KEY CHORALE 30TH ANNIVERSARY LUNCHEON AND SILENT AUCTION Benefiting Key Chorale Monday, Nov. 10, at Michael’s On East Photos by Heather Merriman

Diana Lager, Flori Roberts and Carol Buchanan

Co-Chairs Marita Marsh and Richard Storm

Featured artist Mary Wilson and Joseph Caulkins

NEW YEAR’S EVE

Featured artist Ann StephensonMoe, Carolyn Placeway, Rebecca Taysi and Judy Bloch

ROOFTOP

Wednesday, December 31, 2014 Top floor of Palm Parking Garage 1289 N Palm Ave, Sarasota FLOWER TALK: GEMS IN BLOOM FLOWER SHOW

Multi-channel wireless headphones Two live DJs including Israeli DJ Dor Dekel Incredible view of city & fireworks

OPEN TO THE PUBLIC!

Photos by Heather Merriman

VIP

Karin Leereveld, Jessica Swift and Sandi Stuart-Murray

TICKETS

Benefiting The Founders Garden Club of Sarasota Wednesday, Nov. 12, at The Francis

Co-Chairs Barbara Dubitsky and Beth Gourlay

Judy Smaphers, Lynn Soussou and Patty Sullivan

Includes: Cash bar and cash food vendors, free party favor and champagne toast at midnight General Admission: $70 (Oct. 2 – Dec. 30 at noon) At Door: $80 (based on availability) Includes: VIP lounge with open bar, assorted hors d’oeuvres and free champagne toast at midnight General Admission: $150 (Oct. 2 – Dec. 30 at noon) At Door: $180 (based on availability)

TICKETS: SILENTDISCOSARASOTA.COM

Coast toCoast Pools

Media partners: Lelia Windom, Gert Brown and Carolyn McEntyre

Elizabeth Wakeman and Rita Steele

Coast toCoast Pools

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