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THE OTHER ART FAIR

The Other Art Fair The Other Art Fair, presented by Saatchi Art, returns to London’s Old Truman Brewery this month during one of the most exciting art weeks of the year. The fair is an exceptional showcase

Overseen by The Other Art Fair Founder Ryan Stanier the October fair features a rich selection of sculpture, works on paper, photography, and painting from 140 hand-picked artists chosen by

for independent artists, offering aspiring collectors and those discovering art for the first time the chance to buy work directly from the next generation of creators. This year will see the UK’s leading artist fair return to their East London home, with an immersive and quirky programme including a series of exciting features, guest exhibitions, an incredible entrance installation, a sound bath experience, charity collaborations, a live podcast recording, and a hand-poke tattoo pop-up. The October London fair marks the 50th Global edition and the 20th in London. It will showcase 140 of today’s rising art stars, hand-picked by a committee of industry experts. The 2021 London selection committee includes Rebecca Wilson, Chief Curator and VP Art Advisory, Saatchi Art, Péjú Oshin, Curator of Young People’s Programme at Tate Modern & Tate Britain, and Kate Gordon, Founder and CEO of London Art Studies.

the fair’s selection committee. Highlights including Henny Beaumont’s moving series Disappearing Women which includes portraits of 118 women who lost their lives at the hands of men in Britain in 2020 during the first lockdown will be on show for the first time since its conception at the fair. On International Women’s Day 2020, Jess Phillips MP read the names of the 118 women killed by men that year and Beaumont realised the only name she had previously heard of was Sarah Everard. From this, her drawing project was born as part of a drive towards remembering, honouring, and making all these women visible. Comedian, actor, artist and musician Noel Fielding is guest artist this October and will be showcasing an exclusive exhibition of new paintings and releasing a limited-edition print for just £100. He is known for his playful, psychedelic, and humorous paintings that weave together surrealism, dada and the counter-

The Other Art Fair, 14-17 October, Old Truman Brewery, Brick Lane, London E1 6QR

YOUR EVENT cultural references for which he is known such as Mighty Boosh and Luxury Comedy. His works are energetic and animated, creating a trippy feast of colour and an eclectic yet recognisable style. Ben Moore will curate Me, My Brain, and I with Parkinsons UK, featuring brain sculptures decorated by artists including David Bailey, The Chapman brothers, Gavin Turk, Mr Brainwash, D*FACE, Conrad Shawcross, Hayden Kays, Abigail Fallis and Alex Echo. All proceeds from these pieces will go towards the vital work of Parkinson’s UK. Meanwhile, a site-specific entrance installation created by artist and illustrator Jasmin Sehra will welcome visitors to the fair. The text-based mural will be a showcase of positive affirmations, tropical plants, and Jasmin’s signature bright and bold designs. The Other Art Fair continues its mission to override the traditional barriers of the contemporary art world, through New Futures. This being an initiative developed to champion the works of up-and-coming and underrepresented artists. The Other Art Fair awarded two new graduates a complimentary stand and mentoring in the lead up to the fair - Ishmael lartey and Prachi Gothi. Ishmael Lartey combines eclectic source material such as West African cultural flags, graffiti, and anime figures to explore story telling in both traditional and modern ways. He investigates

diasporic cultural experience and identity in relation to specific social and political contexts. Prachi Gothi is an Indian abstract painter who creates large energetic abstract works which explore the co-existence of conflicting human emotions. The fair will also include exciting entertainment and unique pop-ups. Hand-poked tattoos will be available by Sticks not Stones aka Charlotte Lacheussee. Charlotte creates beautifully simple tattoos inspired by the sensitive details of the natural world. El Rayo Tequila will host a bar, complete with an exclusive mural by Mexican experimental artist Daniel Barreto, plus visitors will be able to enjoy free tasters of their signature Tequila and Tonic - it might be your first taste of this fresh pairing, but it won’t be your last. The Other Art Fair offers astute collectors the chance to discover and purchase work directly from global contemporary art’s rising stars, with editions now in London, Brooklyn, Los Angeles, Chicago, Dallas, Toronto, Sydney, and Melbourne. Hailed as ‘the future of art’ by The Guardian, The Other Art Fair will delight and inspire visitors with its diverse and immersive programme that has previously included interactive theatre, taxidermy classes, immersive dining, charity collaborations, guest artist installations, workshops, and a colourful lineup of renowned guest artists.

Opposite Page: © Paul Fuentes - Tiger Motel Above: © Hannah Burton Left: © Paul Fuentes - Pig Pool Party theotherartfair.com

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Frieze London London’s biggest and best art week returns this month with Frieze front and centre.

16 Precision Craft Hermès fine watchmaking takes intricacy to the next level with this incredible piece. 18 Isle of Harris Distillery Tweed The beautiful Isle of Harris delivers one of the most stunning collaborations around. Goodman Gallery, Frieze Week 2020

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55 Audi Q4 e-tron The German marque’s latest electrified edition joins the model line.

Spooktastic Halloween Events at Leadenhall Market Giant tentacles will be snaking their way out of Leadenhall Market’s Victorian windows ready to catch visitors unawares, as part of the iconic Market’s 700-year anniversary Halloween celebrations. The monster six metre appendages will appear in the run-up to Halloween – in time for half term – alongside a family treasure hunt and a new series of atmospheric walks around the cobbled walkways, run by City of London guides. As the days draw in, Leadenhall Market’s dark side will be revealed in the ‘Burials, Bombs and Fantastic Beasts’ walking tours, taking place every Wednesday evening in October (6th – 27th inclusive) from 6.30pm – 8pm. Although Leadenhall Market itself dates back to 1321, there have been people living and working in this area since Roman times and the walks will explore some of their sinister history - with witchcraft, murder and death at almost every turn. Tickets need to be booked in advance and are available at the subsidised price of £7 (plus fees) from Eventbrite. Parents looking for half term inspiration can also download a treasure hunt spotting hidden secrets within Leadenhall Market’s stunning architecture to win a prize, courtesy of Flying Tiger. 2021 marks the 700th anniversary of Leadenhall Market, which dates back to 1321 and is situated in what was the centre of Roman

London. Located in the centre of the City of London’s financial district, the market was originally a meat, poultry and game market but is now home to 35 boutique retailers, restaurants, cafes, wine bars and an award-winning pub, The Lamb Tavern.

leadenhallmarket.co.uk

FRIEZE LONDON

Waddington Custot, Frieze 2020 Frieze London, 13-17 October, The Regent’s Park | frieze.com

YOUR EVENT Goodman Gallery, Frieze Week 2020

Emalin, Frieze Week 2020

Frieze London - founded in 2003 - is one of the world’s most influential contemporary art fairs, focusing only on contemporary art and living artists, and takes place each October in The Regent’s Park, in the heart of London. The fair’s exhibiting galleries represent some of the most exciting artists working today, from the emerging to the iconic; and a team of world-leading independent curators advise on feature sections, making possible performance-based work and ambitious presentations by emerging galleries. The fair’s focus on living artists and innovative practice is also evident in the critically acclaimed Frieze Talks programme. The 2021 edition of the fair showcases over 160 of the most significant galleries from around the world. Frieze London 2021 will once again foreground discovery, engaging this year with the next generation of European curators who are reshaping the discourse around contemporary art today. Unworlding, curated by Cédric Fauq (Chief Curator, CAPC musée d’art contemporain de Bordeaux) will feature a selection of international artists whose practices are centred around the idea of the undoing of the world as we know it. This year’s fair also sees the addition of Editions, a new section showcasing the world’s leading publishers of editioned works and multiples by today’s most renowned contemporary artists, including Paula Rego, Yinka Shonibare, Georg Baselitz, Do Ho Suh, Julie Mehretu and more. Frieze London coincides with and is within walking distance of its sister fair, Frieze Masters, in The Regent’s Park. Frieze Masters gives a unique view on the relationship between historical art and contemporary practice, showing work made before the year 2000 whereas Frieze London presents work created mainly post-2000. Connecting Frieze London and Frieze Masters, Frieze Sculpture is a free display of major outdoor works located in The Regent’s Park’s English Gardens at the south end of The Broadwalk. Clare Lilley, Director of Programme at Yorkshire Sculpture Park, has once again selected and placed the works in Frieze Sculpture 2021. Frieze Sculpture is free and open to all until the end of October. Each year, for the last six years, Frieze has had over 60,000 visitors to Frieze London and Frieze Masters combined.

All Photos by Linda Nylind. Courtesy of Linda Nylind/Frieze

VACHERON CONSTANTIN

THE EVEREST INFLUENCE

YOUR WATCH Vacheron Constantin’s sportiest collections is opening up to new aesthetic horizons with two new variations: Overseas chronograph “Everest” and Overseas dual time “Everest”. These two numbered 150-piece limited editions are ideal for everyday wear as well as for the most daring feats, as testified by American explorer and photographer Cory Richards who wears the dual time version and shot the chronograph model in Colorado. A symbol of discovery and openness to the world, the Overseas collection explores new heights of elegance and robustness with two models radiating a resolutely sporting temperament. Inspired by the world’s highest peak, the Overseas chronograph “Everest” and Overseas dual time “Everest” watches celebrate adventure and self-surpassing. This mindset is personified by explorer and photographer Cory Richards, one of the talents chosen by Vacheron Constantin to embody its One of not many campaign. In 2019, the seasoned mountaineer undertook his third ascent of the ‘roof of the world’ via the North-East Ridge - considered the most difficult and perilous route - with an Overseas dual time prototype specially developed by Vacheron Constantin on his wrist. This unique watch now lends its aesthetic codes to the two new limited editions, photographed for the occasion by Cory himself. The new models, all of which are recognisable by the famous six-sided bezel evoking the Maltese cross, are distinguished by a powerful and distinctive style expressed through a skilful combination of materials, alternating between titanium and steel. The case, the bezel, the pushers and pusher guards are made of titanium, a light, robust and corrosion-resistant metal. The only differences are the finishes: satin-brushed and polished for the case; polished for the pushers; bead blasted for the bezel, crown and pusher guards, reflecting the grained dial finish. The anthracite grey tones contrast with the shimmering gleam of the stainlesssteel bezel ring. On the dial side, these watches opt for an elegantly grained finish punctuated by bright orange accents, a dynamic colour matching the shade of the stitching on the Cordura® strap with nubuck calfskin lining, providing a blend of sturdiness and softness on the wrist. To ensure their versatile elegance, both models are equipped with Overseas collection’s self-interchangeable strap system. This ingenious concept enables tool-free swaps between the Cordura® and rubber straps supplied with the watches, thereby adjusting the styles in step with the mood and the occasion. Cory gave an insight into these new stunning pieces and how they fit into his incredible lifestyle. What do you think of these watches? For me, these watches are an expression of years of refinement and effort. They are the manifestation of the reduction of the superfluous in the pursuit of the essential...and the essence of craftsmanship. All of my endeavors have mirrored this journey...be them in art and photography or exploration. For me, the ultimate expression of any craft is best understood through what we are able to strip away and shed as we drive towards perfection. I see this in the details...what is included and why. I’m reminded of the sweat and blood and tears and joy that all greatness requires. And in the movements I see the countless hours of dedication required to bring any goal to life. I see the time given. I see my life reflected back at me through minutes and seconds and I am reminded that there is still a road ahead and an unfolding of countless journeys yet to come. How did you approach the shoot? I wanted our shoot to reflect countless hours spent over a lifetime pursuing exploration. The late nights spent in the dark, hovering above the expanse of the world below. When we leave behind the comfort of our everyday lives and willfully exchange it for discomfort, we are invited into a space of our own evolution and we discover what we are capable of. In the mountains or on the ocean, time dilates and minutes can be experienced as hours, and days remembered as mere seconds. Oftentimes, our success or failure is tied to how we optimize our time...when we wake, how quickly we move, how much we sleep...it is all a measure of time. Speed equates to safety and can literally mean the difference between life and death. Can we beat the sun before the ice melts and rocks begin to rain down? Can we cross a slope before the snow becomes too unstable to traverse, warmed by the heat of the day? Can we beat a storm or must we retreat? It is all a measure

of time. I wanted to tell that story of a day moving through an environment, optimized and by attention to detail and efficiency through the awareness of time. It is a story of goals and willingness to observe and respect what is necessary to achieve them, measured out to the last second. How do you feel about wearing an Overseas Limited Edition “Everest”? Wearing an Overseas “Everest”, I’m reminded of everything from my childhood and everything that brought me to this moment in time...the trials, the seemingly endless learning through trial and error. The failures balanced against the successes. I’m actually emotional when I stop and contemplate what this watch actually says...about my life and what it can mean to others who wear it. To share such an enormous piece of me condensed into something so refined and beautiful is a humbling honor beyond the words I have. I guess what I feel most is gratitude. Gratitude for the time spent in the company of countless mentors and friends. Gratitude for the places seen and the effort given. And gratitude for everyone who has worked so hard to express all of that in a timepiece that encapsulates it all with such articulation, beauty, and thoughtfulness. I’ve always loved watches, but this is much more than that. What parallels could you draw between this Overseas “Everest” model and our collaboration with One of not many concepts as your personality? It’s hard to accept myself as one of not many because I believe that we are all truly extraordinary in our own expressions. But I also work to celebrate the pieces of me that have brought this to life and appreciate that path. In very real terms, every Overseas “Everest” is truly one of not many and that limited nature only acts to amplify everything that has been accomplished and expressed in the watch itself. Much like a timepiece, we are greater than the sum of our parts. Each of us is made of our own collection of movements and gearing, the machinations of the lives we’ve lived...and the outward expression of that is unique. I see this collaboration as a continued expression of that concept. The movements in me are echoed in the craftsmanship I look to countless times everyday, leading me further into an exploration of self, art, and the planet. For that, I can’t be more humbled and grateful.

vacheron-constantin.com

CHANEL

MONSIEUR. SUPERLEGGERA EDITION The story of a rendezvous. A rendezvous that was meant to be. The J12 Superleggera launched in 2005 and the Monsieur watch presented five years ago delivered two worlds that until now have exclusively defined the codes of Chanel watchmaking for men. With the Monsieur. Superleggera Edition watch - elegant, hightech and distinctive - a new chapter is added to the story of Chanel watches for men. Acclaimed by women, admired by men and worn by all, the J12 watch celebrates its sporty, masculine features in the Superleggera model. Like the Italian racing cars that revolutionised motor racing with their superlight construction, the J12 Superleggera has always proclaimed its passion for performance and its love of sports. Athletic in its lines, elegant by nature, sophisticated in its use of high-tech aluminium, it created a look that was different and offbeat. In 2016, meanwhile, the Monsieur watch inaugurated the first collection dedicated exclusively to men. Its name and its silhouette leave no room for doubt. Its perfect geometric proportions are matched by the refinement of its graphic numerical design. Crowned with the seal of the lion, emblem of Chanel Fine Watchmaking, the Monsieur watch is powered by the Calibre 1, the first movement designed, developed and assembled by the Chanel Manufacture. Now, the J12 Superleggera and the Monsieur join forces, creating the Monsieur. Superleggera Edition watch.

This is a Monsieur watch, first and foremost. It proudly displays its heritage. It expresses its codes. It revisits its beauty in a sporty manner with a unique personality, uncompromised in its looks, is inspired by the design of racing car speedometers. The Instant Jumping hour, 240º retrograde minute and centered small seconds counter provide its technical infrastructure. With its matte black highly resistant ceramic 42mm-diameter case, matte black guilloche dial with black nickel finish and black nylon strap lined with red calfskin, the Monsieur. Superleggera Edition watch flexes its muscles - in complete discretion. Full of grace, its codes evoke the great moments in motor racing and the love of fine engineering. It has been designed for men who like to stand out from the crowd. The iconic Superleggera signature is positioned at 12 o’clock, with the typeface evoking the epicurean codes of Gran Turismo and the potent red hue suggesting passion and a desire to move forward. The colour is also elegantly echoed in the 60 of the small seconds counter and the small hand of the jumping hour. The sporty aesthetics of the dial are aligned with the graphic and high-tech design of the black Calibre 1, visible through the transparent sapphire back.

chanel.com

YOUR WATCH

Gravity Equal Force Ultimate Sapphire Armin Strom, the Swiss luxury watch manufacturer known for its edgy, eye-catching transparent mechanics, has just launched a rare and stunning new version of its milestone Gravity Equal Force timepiece. With its off-centre grey-toned sapphire dial, the strikingly cool monochrome watch offers an extraordinary view of the exquisitelyfinished manufacture movement and further enhances the brand’s reputation for its irrepressible, exuberant independence. The Gravity Equal Force has made quite an impression on watch enthusiasts since it was first launched in 2019. And for good reason: it is the world’s first automatic watch with constant force transmission, which results in consistent power delivery to the balance. In short, it means that the watch always delivers flawlessly constant precision. Its ASB19 caliber offers a power reserve of 72 hours. The timepiece stands out not only with its ground breaking technology but by a design and craftsmanship that set it apart from every other watch. With the launch of the Gravity Equal Force Ultimate Sapphire, Armin Strom has reinforced its commitment to the transparent mechanics that have been generating an industry-wide buzz since the brand’s beginnings. The watch is distinguished in equal part by its technical and aesthetic innovations. Presented in a classic 41 mm stainless-steel case, the Armin Strom Gravity Equal Force Ultimate Sapphire comes with a black fabric strap with light grey stitching, subtly maintaining the watch’s resolutely cool monochrome colour scheme.

This breathtaking new Gravity Equal Force timepiece was designed and produced in-house at the brand’s manufacture in Biel. Like every Armin Strom watch, its movement has been assembled twice. After its first assembly, the movement was painstakingly disassembled and each individual part was cleaned, dried, reassembled and lubricated before being meticulously regulated, tested, and returned to the case. The Gravity Equal Force Ultimate Sapphire will be available from October in a limited quantity of 15 pieces for 2021. Due to the limited production capacity, the special timepiece will be available subsequently in a very small number of pieces per year.

girard-perregaux.com

MAURICE LACROIX

MASTERPIECE GRAVITY Masterpiece is the ultimate expression of Maurice Lacroix ownership. Each curving line and crisp facet is designed to enchant the onlooker. The Masterpiece title has become a byword for thought-provoking design, where colours, depths and textures tastefully coalesce. The Masterpiece Gravity burst onto the watchmaking scene only a few years ago, but it has already become an icon, admired by aesthetes and watch lovers alike. It broke convention by placing the escapement and regulating organ front of house, positioned adjacent to the off-centre hour and minutes display. Consistent with its contemporary outlook, Maurice Lacroix has created an additional version of the Masterpiece Gravity, overflowing with modernity. The silver-toned dial sidesteps unnecessary clutter, delivering a clean dial which efficiently imparts time. The refined pairing of silver, dark grey and white

tones delivers an abundance of eye-appeal that is clear to see. A contemporary and design watch at the same time. Now, a new version of the Masterpiece Gravity joins the current collection. Housed in a 43mm stainless steel case, it looks very different from its forebears despite sharing many design elements. Indeed, this latest model looks more contemporary and is best described as fresh-faced. An off-centre hour and minutes display is positioned in the top right corner of the dial. Unlike earlier examples of the Gravity, this display eschews a chapter ring, conferring a neater, tidier appearance. Each hour is denoted with elongated Roman numerals, save

mauricelacroix.com

YOUR WATCH

for noon where the brand’s ‘M’ logo sits on high. The hour and minute hands are yellow gold plated, infusing the display with a soupçon of colour and heightening the sense of luxury. The silver sun-brushed off-centre hour and minutes display sits above the exposed main plate which is adorned with concentric Vagues du Jura motif. A dark grey small seconds display is positioned at 4 o’clock, sitting above the main plate, but beneath the hour and minutes display, charmingly playing with depths to glorious affect. The remaining bridges are enriched with sandblasted and brushed finishing. The left side of the dial area reveals the escapement and regulating organ. The oscillating motion of the balance wheel

provides a visual spectacle that is difficult to ignore. Beyond its striking appearance, the Gravity was an early adopter of silicium technology. This glass-like material provides a virtually friction-free surface, aiding precision and obviating the need for lubrication. Moreover, silicium components have a low mass, mitigating energy consumption. An exhibition caseback affords views of the automatic Manufacture Calibre ML 230, a rhodium plated movement featuring Grand colimaçon Côtes de Genève on its reverse. This latest version of the Masterpiece Gravity is supplied on a brown calf leather strap, featuring the ‘M’ logo, paired with a stainless steel butterfly buckle.

mauricelacroix.com

HERMÈS

ARCEAU WILD SINGAPORE Woven with gold thread and adorned with miniature painting, the dial of the Arceau watch reveals a majestic lion in the heart of a lush natural setting. The understated yet distinctive Arceau watch created by Henri d’Origny in 1978 blends its classic aesthetic with a rich palette of Hermès skills. Its round case crafted in white gold and featuring

stirrup-inspired asymmetrical lugs frames a miniature-painted dial enhanced with intricate gold thread. Produced in a 24-piece numbered limited edition, the Arceau Wild Singapore watch reinterprets the eponymous silk scarf designed by Alice Shirley for the 2021 spring-summer collection. The British artist pays tribute to the extraordinary biodiversity of Singapore, a green island where migratory birds stop over on their journey between North Asia and Australia. This abundant theme depicts several nocturnal rainforest animals, while a regal lion shaped like a fig tree and enthroned at the centre of the composition keeps watch over the island nature of Singapore - whose name means ‘Lion City’ in Sanskrit. Artisans combine miniature painting with gold thread welding to depict the feline and its equatorial environment on the dial of the Arceau watch. Working on a gold base, a varnish is applied and the motif is transferred, before meticulous painting of the elements that will appear under and around the gold threads. Shapes and colours come to life through a multitude of layers of micro-painting, successively applied with a brush and dried in a hot kiln. hermes.com

WATCHES Then, as if creating an embroidery, the artisan assembles on the dial surface a multitude of threads - three times finer than a human hair - giving depth to the scene. This process involves first determining a starting and ending point for each thread, before hollowing out the holes (divots) required to accommodate the far ends. Finally, gold is poured into these attachment points that are then fused with the two ends of the thread. Each of the threads is

placed in a specific order and position in order to create a play on transparency and light. After a week of patient work, the dial is fitted inside a white gold case measuring 41mm in diameter and housing the Manufacture Hermès H1837 self-winding movement. An abyss blue matt alligator strap crafted in the Hermès Horloger workshops sets the perfect finishing touch to this creation and highlights its deep nuances.

Arceau Wild Singapore | Numbered Limited Edition of 24 Pieces | £64,400.00

Distinguished Distillery Tweed The Isle of Harris Distillery have unveiled made to wear jackets for men and women in collaboration with the unique Harris Tweed.

In 2018, the Isle of Harris Distillery set out to discover more about the art of weaving and the skills of the people and mills who help bring the historic island textile known as Harris Tweed into being. The distillery, along with Harris Tweed Hebrides, the Harris Tweed Authority and the islands’ education services worked closely with schools across the island as they set local schoolchildren the challenge of designing a new Isle of Harris Distillery tweed while learning about this special and historic cloth from the Outer Hebrides. After months of workshops and working with local children the eventual winner was 14-year-old Scott Murray from S3 at Sir E. Scott School in the Isle of Harris. Scott’s submission included an intriguing mood board with experimental yarn selection and pattern painting with carefully thought-out rationale of his influences. Scott’s winning design was woven by the distillery’s own Stephen Passmore and last year, Isle of Harris Distillery collaborated with designer Judy R Clark to create a uniquely special Made To Measure jacket from this cloth. Following the popularity of this limited edition, Isle of Harris Distillers and Judy R Clark have now announced the launch of two Made-To-Order jackets in the same style (sizes ranging from 6-18 for women and 36-48 for men). “It is wonderful to collaborate with the Isle of Harris Distillery again, we have thoroughly enjoyed taking this project to life with them and seeing it develop from Scott’s original tweed design to Judy’s stylish jacket.” Lorna Macaulay, Harris Tweed Authority CEO.

Award winning designer Judy R Clark is famed for her exquisite hand tailored womenswear designs comprising of Harris Tweeds, Scottish lace and antique fabrics. Judy first began to use Harris Tweed when her grandmother, a native to the islands brought her back a suitcase full of vibrant tweeds on the boat which had been woven by her Uncle Donald; a weaver on the island. Judy brings an avant-garde twist to the cloth creating contemporary wears in her unique collections. For this exclusive project Judy has been working with Alison MacDonald of Tiger Textiles in the Isle of Lewis. Alison has been working from her studio in Ness embroidering threads of rose gold on to sumptuous teal velvets for the hidden message, ‘Esse Quam Videri’ in the back collars. Each jacket is made using specially woven Isle of Harris Distillery Harris Tweed combined with luxurious teal velvet collars embroidered with rose gold threads. The linings inspired by the Hebridean seas finished with rose copper buttons and contrasting sea blue buttonholes. Judy says: “The Isle of Harris Distillery Collection has been such a wonderful project to work on, combining colours of the beautiful landscapes, blue seas and rose gold of the distillery has been a dream. The coats are contemporary and so wearable, with great attention to detail, each made by hand in Scotland.”

The Distillery Harris Tweed Made-to-Order Jacket £660.00 each. harrisdistillery.com

A Modern Take on Classic Cashmere Situated in Yorkshire in the north of England, heartland of the wool industry and a region built on skill, technical prowess and soft water, Joshua Ellis was established back 1767 to produce the heavier woollen cloths necessary for warmth and durability. Since then, modern machinery has been married with age-old manufacturing techniques to produce the collection of luxurious products on offer today. Now, Joshua Ellis offers up a stunning collection of cashmere for the Autumn/Winter season with something for every occasion. Windowpane Cashmere Stole in Eau de Nil (70cm x 190cm) £350.00 Plain Cashmere Stole in Vanilla (70cm x 190cm) £350.00 Cashmere Tweed Wide Scarf in White (35cm x 190cm) £159.00 Joshua Ellis | joshuaellis.com

Beauty Buys Keep a fresh face and vibrant scent to combat the darker times ahead with this month's product picks.

Proven to protect your skin against blue light and infrared radiation, this high-performance Blue Light Defence and Moisturising Mist from Susanne Kaufmann shields skin from harmful influences that radiate from our phones and screens, leaving it glowing with vitality. Infrared radiation and visible light such as blue light from our screens and phones, penetrates deeper into the layers of the skin, which in turn can lead to pigmentation, wrinkles, redness, and dullness making this a much needed companion for your skincare routine. Blue Light Defence & Moisturising Mist £54.00 from Susanne Kaufmann. Available at Space NK and Net-A-Porter.

Fresh with bergamot and soft with pale blooms mimicking the serene shimmer of sun on snow, transport yourself to alpine climes with Tom Ford's new Soleil Neige EDP. Soleil Neige Eau De Parfum, 50ml £178.00 from Tom Ford. Available from 8 October.

Packed with probiotics, prebiotics and actives to help restore and rebalance stressed skin, Venn Probiotics Cica Complex Biome Booster can help revitalise the complexion and soothe irritated skin. After chemical, physical or UV-induced stress, its formula of over 37.5% probiotics and prebiotics help to balance the skin’s microbiome to reveal a younger, healthier appearance. With key cica actives, the serum has a soothing action while niacinamide helps to strengthen the skin’s barrier, and hyaluronic acid supports intense hydration. Probiotics Cica Complex Biome Booster, 30ml £153.00 from Venn. Available at Space NK and Net-aPorter.

Estee Lauder has launched 8 brand new luxury fragrances to awaken your senses and transport your mind. From Tender Light to Blushing Sands, the collection features a range of scents from woody vetiver to a leather floral. Priced between £68.00 and £130.00 the uplifting and relaxing scents are housed in beautiful gold accented bottles and the variety means there is something for everyone. The Luxury Collection Eau De Parfum, 40ml £68.00; 100ml £130.00 from Estee Lauder. esteelauder.co.uk

Chanel has launched a new additions to the Le Lift collection. High perfor mance and supremely lightweight, the Le Lift Fluid is composed of botanical alfalfa concentrate, which is as efficient as retinol* and yet still gentle on the skin, and also roucou seed extract which works to reduce areas of shine. Skin is left smoother and firmer, while the appearance of pores are minimised and mattified. Elsewhere the Le Lift Crème Yeux focuses on using the firming and smoothing properties of botanical alfalfa concentrate to decongest and energise the delicate skin around the eye contour. Containing a Phyto-Active Complex, its delicate, melt-away texture envelops the eye area in a soft, comfortable veil. And finally, the silky balm-like Le Lift Lip and Contour Care stimulates collagen production to nourish contours and plump lips. Wrinkles are smoothed, contours are firmed, and lips are plumped.

ALICE MADE THIS

Le Lift Fluid £108.00; Le Lift Crème Yeux £70.00; and Le Lift Lip and Contour Care £68.00 from Chanel. chanel.com

OCEAN DIAMONDS

Especially designed with delicate eyelash extensions in mind, the new Slip Contour Sleep Mask has been cleverly designed to sit away from your eyelids and allow additional space for your eyelashes to sit while you get your beauty sleep. Using the highest grade (6A) long fibre mulberry silk, this innovative mask means you don't have to compromise the care of your lash extensions over a good night's sleep. Genius. Contour Sleep Mask Lovely Lashes £55.00 from Slip. Available at Harvey Nichols.

This new collection of 9k gold and raw diamond necklaces, earrings and bracelets explores a beautiful and unique story of resilience, quality, responsibility, and nature. Inspired by the immense voyage of an ocean diamond, Alice Made This draws on this journey to inspire and inform the collection. Each diamond has travelled over millennia from the earth’s mantle to the open ocean bed where it is hand picked and paired with solid gold, continuing the diamond’s journey from ocean to heirloom. Based in Cornwall, Ocean Diamonds is a leading specialist in marine diamonds, working with skilled divers and expert artisans to consciously source and carefully certify one of nature’s most precious gifts - the diamond. From seabed to surface, Ocean Diamonds believes in celebrating the power of the ocean in every stone, exploring the diamond’s wild and brilliant nature while providing an opportunity for the wearer to carry the ocean with them through their daily life. Ocean diamonds started their journey to the sea billions of years ago, carried by the rivers and eventually settling in the seabeds off the coasts of Namibia and South Africa where they are artfully uncovered by responsible diamond divers. It is this journey that has inspired this exciting new collaboration with precision jewellery brand Alice Made This. The gold and diamond jewellery collection from Alice Made This X Ocean Diamonds, is inspired by the diamond’s journey from deep within the earth’s surface and into the waters of the flowing sea, spending millennia travelling via geotechnical movement from kimberlite pipes in the earth’s crust, down mountains, along rivers, through currents and into the shallows of the ocean waiting to be discovered and hand-picked by local divers. To create this collection, the stones have intentionally been left with their raw ocean-picked finish to celebrate this arduous journey and the wonder of nature in all its glory. The forms of the Ocean Diamonds collection are organic and crude, working in harmony with the raw ocean diamonds to symbolise the journey and immense story the stones have to tell - providing a tangible connection to the ocean and the surrounding natural world. Beginning as mouldable wax, each individual piece is precisely weighed, rolled, cut and hand worked. The diamonds are then coarsely embedded into the wax, replicating the way in which they are wedged and gently caught in the sediment and nooks of the ocean bed. This action splays the wax to the shape of the raw diamond and encases it in a protective and organic way. The shapes and forms of the collection echo the movement and travels of the diamond. For example, the meandering of the river is mirrored in the wrapping and holding of the diamond, whereas the oxygen bubbles of the divers are represented by voids made by splaying the wax outwards and capturing the diamond in the edge. The pip form, with the diamond pressed in its centre, is inspired by small pebbles and sand rolling along side by side with the diamonds on the journey to the ocean, and the circle and stick forms are marked by crafting tools to reflect an aerial view of waves flowing across the surface of the sea, a homage to the Benguela currents. alicemadethis.com

THE POWER OF INSTINCT

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SCOTTISH ESCAPE Soak up stunning scenery whilst enjoying some of the best golf courses in the UK. The undeniably beautiful St. Andrews offers up a host of golfing options with plenty to keep you busy, but there's so much more to explore in the picturesque Scottish countryside.

THE PRINCE AKATOKI

JA PA N E S E Inspired by Japan, The Prince Akatoki London Hotel offers a peaceful sanctuary to escape the city and experience the best of Japanese hospitality and culture. Providing an enlightening experience, the 5-star hotel promotes mindfulness and tranquility at every point. A neutral and naturally

SANCTUARY light colour palette aims to leave guests feeling calmer and physically lighter during their stay. Each of the 82 rooms and suites boast large beds, a minimal aesthetic, luxury fabrics and premium amenities, effortlessly fusing Japanese traditions with modern touches ensuring there is nothing to want for during your stay. From the Superior and Deluxe Rooms to the Studio Suites with king beds, a walk-in double rain shower, luxury toiletries and complimentary soft drink mini bar, there is something to suit every need. The name Akatoki comes from an ancient Japanese word for sunrise. It represents the feeling you get when you wake up relaxed, rejuvenated and ready for the endless possibilities of the day ahead. That feeling of hope and clarity is exactly what the hotel was aiming for when considering the overall guest experience. Just minutes from the hustle and bustle of Marble Arch, Oxford Street and Hyde Park, you couldn't ask for a more central location in the middle of the action. That said, The Prince Akatoki is a welcome retreat after a hard day's shopping and exploring the capital.

The Prince Akatoki London, 50 Great Cumberland Place, London W1H 7FD

YOUR TRAVEL

TOKii, the hotel's main restaurant is serves a vibrant main menu focused on sushi, sashimi, seafood and dishes from the Robata grill. Designed to bring the best of Eastern and Western flavours together, with Japan at the forefront, the exciting menu uses fresh and international ingredients to create an array of beautifully presented sharing plates. Among the many dishes, which are divided into sections of hot, cold, signature dishes and sushi; highlights include Buttermilk and sancho pepper crispy chicken; Green tea cured mackerel, shaved fennel, wakame and pea shoots; Pork belly teriyaki TOKii style skewers; and Lobster croquettes with yuzu and mango salsa. Mainwise, the Japanese Grade A5 Wagyu beef with spicy ponzu and Japanese mustard mayo is not to be missed; as is the Miso glazed black cod with sweet corn fried rice. TOKii also boasts a full menu of Nigiri, Sashimi and Sushi Roll options, mixed Skewers (meat, fish and vegetable), and fried Tempura. Options include Tuna Otoro; Yellowtail; Sea Bass; Scallops; and Shrimp.

Open from breakfast, and with a fantastic offering of salmon and miso soup alongside a more traditional English offering, the sleek and stylish restaurant serves up terrific food in elegant surrounds. With a dark and sophisticated colour palette, TOKii embraces a minimalistic decor with a liquid metal wall mural inspired by the ocean, dark timber joinery, blackened cladding and timber screening, dividing the space making this the perfect venue for business lunches and intimate dinners alike. From plush banquettes and traditional seating to the theatrical display at the sushi counter, the restaurant is the perfect accompaniment to the rest of the Japanese inspired hotel. After dinner, guests can retire for a cocktail or two at the stylish and intimate The Malt Lounge & Bar. Welcoming guests with a graceful cherry blossom tree, The Malt Lounge & Bar, is currently offering guests a special menu of Sakura inspired cocktails and Japanese picnic hampers alongside a wide range of premium Japanese and international whiskies, signature cocktails and a stock variety of Japanese homegrown sake.

theprinceakatokilondon.com

SCHLOSS ROXBURGHE HOTEL & GOLF COURSE

DECADENT COUNTRY RETREAT AT S C H LO S S R O X B U R G H E H OT E L & G O L F C O U R S E Just across the Scottish border close to Kelso on the River Tweed sits a fine country retreat that is more than worth the journey. Hidden away in the beautiful Scottish countryside, the Schloss Roxburghe Hotel enjoys a tranquil, remote existence that affords its guests with a luxurious escape from the rest of the world.

Arrival is a grand affair with a long driveway eventually reaching the sprawling front lawn from which you lay eyes on the stunning manor house. You are welcomed into a cosy oasis with warm tones and natural materials at every turn. From the entrance lobby you can take a welcome rest from your

Schloss Roxburghe Hotel & Golf Course, Heiton by Kelso, Roxburghshire TD5 8JZ

YOUR TRAVEL

journey in the welcoming, comfortable and beautiful bar or head straight to your luxurious room. With a total of just 20 rooms and suites, the hotel is an exclusive stop for the most discerning of traveller, combining modern comfort with traditional, historic elegance. Each well appointed room has a unique offering in both design and views including the stunning 76 sqm Schloss Suite which offers a home from home for two adults plus two children, perfect for a family retreat. It's also a dog friendly hotel, so you can even take your four-legged friend with you to enjoy the stunning surroundings. With such a warm, comfortable interior, you might find it hard to leave the luxurious embrace, but it would be a wasted visit if you didn't venture out and explore the grounds and surrounds. First up is obviously the Roxburghe Championship Golf Course. A spectacular, challenging course that is the only one of championship grade in the Scottish Borders, this golf course is one of the finest in Scotland and does not disappoint. A 7,100 yard 72-par course that flows over natural contours, offers dramatic water hazards, and delivers Sam Torrence's once favourite 14th tee in Scotland. "Roxburghe's signature hole, The Viaduct, is my

favourite 14th tee in Scotland. It's such a beautiful hole in such a glorious setting". There is no denying the quality of this course, and the views simply make it that little bit more enjoyable - regardless of your score. However, it's not just golf on offer here. There is a plethora of outdoor pursuits that you can engage in while on the estate with everything from fishing and shooting to segway and horse riding. The vast, expansive estate provides the perfect destination for outdoor activities whatever the weather. Why not try your hand at fly fishing at the on-site Fly Fishing Centre where you can learn the ropes with the chance to catch Atlantic Salmon, Sea Trout and Brown Trout on rivers and stillwaters on the River Tweed system or if you'd rather stay closer to dry land, head to The Roxburghe Shooting School to steady your hands and hit stationary or moving targets. Everything from tomahawk throwing and archery to air rifle and clay pigeon shooting is available and what's more, you don't even need to have any experience. The expertise of the instructors will guide you to become an instant marksman...maybe. Cycling, horse riding and hiking all lend themselves perfectly

01573 450331 | reception@roxburghe.net | schlosshotel-roxburghe.com

SCHLOSS ROXBURGHE HOTEL & GOLF COURSE

Schloss Roxburghe Hotel & Golf Course, Heiton by Kelso, Roxburghshire TD5 8JZ

YOUR TRAVEL to this destination with seamingly endless countryside in every direction, you won't be short of potential routes to explore, just make sure you plan ahead to ensure you make it back to the comforts of the hotel in one piece. After an activity filled day, you will be ready to relax and unwind and the ever-present Bar 1745 is on hand to help you slip into a far more comfortable state of mind. The stylish, historic library bar complete with roaring fire is the ideal place to recharge your batteries and offers not just a selection of fine beverages from wine to whisky, but also a selection of culinary delights throughout the evening. Pre or post-dinner, this is where you want to be, just make sure you arrive early for a spot by the fire. If your adventures come to an early close, you might just find a tasty treat or two in the

incorporates produce from the gardens into the seasonal menus of the restaurants. Combining home grown vegetables with other fresh and locally sourced produce, including the best local meat and fish, the kitchen team create plates which represent the very best foods of the Scottish Borders and present them in truly beautiful fashion. From hearty meals to fresh sweets, you can go from course to course delighted with the delicious and organic food on offer. This destination hotel has everything you could possibly need for the perfect Scottish retreat in a package that delivers on every level. Whether you are looking for outdoor adventure, culinary delights or simply looking to escape, you will find it all in this beautiful, historic hotel. Contact the hotel directly when booking to find out

Drawing Room. An sumptuous afternoon tea will not only give you a chance to rest, but also replenish with a delicious selection of traditional delights. Cuisine is an integral part of your Schloss Roxburghe Hotel experience whether you enjoy an indulgent breakfast or save yourself for a stunning dinner. Sunlaws Restaurant will ensure your

what activities are available to avoid disappointment as some are seasonal and weather dependent.

culinary experience is one to remember. A 'from estate to plate' philosophy has taken the hotel's food offering to new heights. Focussing on the provenance of the produce, you won't find much fresher ingredients on a restaurant plate. A commitment to the environment and sustainability has been incorporated into the hotel's day-to-day operations understanding a growing desire for healthy eating and sustainably sourced produce from guests. An organic estate farm provides the freshest vegetables possible and ensures that they find their way to your plate as soon as possible. For those ingredients not available from the estate itself, the hotel goes out of their way to source the most local produce possible, reducing the environmental impact of transport and supporting other local businesses. Growing fine, fresh produce is only half of the battle - you also need to know what to do with it. Executive Chef Olivier Borja 01573 450331 | reception@roxburghe.net | schlosshotel-roxburghe.com

FAIRMONT ST ANDREWS

FA I R M O N T ST ANDREWS Synonymous with golf, St Andrews is a must visit for enthusiasts and casual players alike. With a plethora of courses stretching along the coastline and throughout the area, this is the ultimate golfing hotspot. At every turn you will find a new course to enjoy, but you want to ensure you find the perfect spot to settle down and relax after a day on the greens. Thankfully, just a stones throw from St Andrews' town centre, complete with not one, but two championship golf courses of its own is the Fairmont St Andrews. Winding through 520 acres of truly breathtaking scenery, The Torrance and The Kittocks courses deliver some of the finest golfing views in the UK while offering a challenge for every golfer, novice or otherwise. On arrival, the grand entrance gate hints at the scale of the estate, while a long drive up to the hotel provides a little time to soak up a first glimpse at the views. Situated above the golf courses and inland, the impressive hotel building overlooks all of the action with views spanning across the bay to St Andrews and beyond. You are welcomed into the vast open-planned lobby which is home to the reception and concierge desks as well as an ideal

waiting spot for your colleagues - or competitors - and Kittocks Den, the main lounge bar, perfect for an after round tipple before returning to your room. Kittocks Den is named after the valley that runs through The Kittocks course. The meaning behind the word is old Scottish for ‘flighty lady’ and the Kittocks Den smugglers hole was where alcohol was spirited in the area which is now reflected in the hotel's ‘Spirit of Scotland’ list. An impressive collection of rare and unique single malts, cocktails and othe spirits are on offer in this vibrant, relaxed lounge bar. If you're looking to continue with your sporting endeavours, you can head to the Zephyr Sports Bar instead where you can indulge in a stein of Zephyr pilsner while challenging your friends to some light-hearted competition on the dart board, pool table or foosball. Dining options at the hotel include a substantial bar offering at Kittocks Den. With the likes of The Fairmont Club Sandwich, steak and fries, and cod and chips on offer with a hot fudge sundae to finish, this is the ideal spot for a quick, relaxed meal. Alternatively, you can dine in the Squire Restaurant, named after Gene 'The

Fairmont St Andrews, St Andrews, Scotland KY16 8PN

YOUR TRAVEL

Squire' Sarazen, the golfing legend and a past winner of the Grand Slam of golf. Providing all-day dining, you can enjoy breakfast, lunch and dinner here with options including dishes from the currently closed La Cucina and St Andrews Bar & Grill restaurants such as West Coast Cumbrae oysters, truffled wild mushroom risotto and St Andrews Bay whole grilled lobster. After a long day on the course with a full belly from the restaurant you will undoubtedly want to retire to your luxurious room to relax. With four room and five suite options to choose from, you will find your perfect spot to unwind, whether that's with a view over the course or an extravagant suite with room to stretch out. If you're travelling with family or a group of friends, the hotel also offers a stunning Manor Home option for up to eight guests. Complete with a farmhouse kitchen, breakfast bar, dining room with separate formal dining room, four en-suite bedrooms and open plan lounge with two TV areas, you and your guests will have plenty of space in this home from home with stunning views across the resort, golf courses and surrounding area to relax. Not only ideal for access to the Fairmont courses and hotel facilities, but the perfect destination to explore and enjoy the huge number of other courses in the vicinity.

As the winter months move in, the courses will begin to deliver an extra level of difficulty for those looking to challenge themselves, but you can stay indoors if you would prefer to relax and unwind in the comfort of the Fairmont Spa. Ten treatment rooms are available for you to enjoy one of the many treatments on offer from facials to massages with a pool, steam room, sauna and hydrotherapy experiences to enjoy after. For those keen to maintain their strength and mobility ready for the course, head to the well appointed fitness suite to work out without the risk of adverse weather. With the Covid impact still affecting some facilities, it is essential to check online or direct with the hotel when booking if there is something specific you are looking to do during your stay as there are regular changes to what is available such as the restaurant offering.

01334 837000 | standrews.scotland@fairmont.com | fairmont.com

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F I N E F O O D I N T H E H E A R T O F M AY FA I R European fare-a-plenty; Mayfair is home to some of the finest cuisine around and Le Comptoir Robouchon is most certainly up there with the best. If you have heard of the famous Robouchon mashed potato, but never had the chance to experience it, then this is your chance. Your won't be disappointed.

PERFECT FOR YOUR PALATE

LONDON C O C K TA I L W E E K Now extended to the whole month of October, London Cocktail Week has announced an incredible line-up of events to celebrate the festival.

BYRON BURGER Do you dare try the limited edition Hot Trick Burger at Byron this October (running from 1st-31st October), in preparation for the spookiest day of the year? The chefs at Byron have upped the ante and have added some serious spice to their special spook-tastic burger. The Hot Trick combines a 6oz beef patty, tangy American cheese, smoky chorizo, deep fried spicy jalapenos, chipotle ketchup, ranch dressing, and crisp lettuce for a full and satisfying meal. What's more if you turn up to any Byron restaurant in full fancy dress this Halloween (on the 29th, 30th or 31st October 2021)*, you will receive a free side, from the all new sides menu. Choose from dirty fries, Byron slaw, onion rings, mac and cheese, halloumi fries. Better still, wash it down with Byron’s crowning glory - a thick milkshake! Oreo, strawberry, vegan salted caramel shakes to name a few. *Eat in only. Must purchase a full priced burger. Not in conjunction with any other offer. The Hot Trick for £13.95. Sides from £3.00 and shakes from £5.00. byron.co.uk

With a timetable of unmissable parties, pop-ups, masterclasses and immersive experiences for everyone from amateur to expert, there are also 250 hand-picked venues from London’s highly celebrated bar scene serving special Signature Cocktails for just £7 all month long to those wearing a wristband. Wristbands are £15 and can be used throughout the month of October, available from londoncocktailweek.com. Getting a London Cocktail Week wristband presents a truly unrivalled opportunity to drink incredible cocktails at bars such as Tāyer+Elementary, Blue Bar at The Berkeley, Artesian at The Langham, Lyaness, Sketch and Three Sheets alongside brand new openings such as Bar La Rampa, Sucre and Abajo, Park Row and Hacha Brixton at a fraction of the usual cost. New for 2021, London Cocktail Week has partnered with Covent Garden to create a hub for the festival, with the main aim to encourage people to re-discover the West End. Visitors to Covent Garden will also be able to enjoy the best of global and independent dining, world class shopping as well as experience immersive art installations by artists such as Chila Burman and more. The heart of the hub for London Cocktail Week in Covent Garden is The Essence House an immersive, multi-sensorial drinking experience, which allows you to understand your personal palate profile. With expert guidance, guests can enjoy an intricate series of flavour and aroma tests, designed to help you uncover new ways to reimagine taste and understand the impact of effervescence, temperature, and garnish. With these next level skills, you'll learn how to reinvent the way you create cocktails for both yourself, and others, before heading out to the rooftop terrace where you’ll be welcomed by talented bartenders serving signature London Essence cocktails. Elsewhere zero-waste spirits brand, Discarded Spirits Co., is launching a first of its kind and decidedly unique drinking experience: The World’s Most Rubbish Bar. Immersive, stylish and sustainable, it will take locally sourced to another level, with the world’s leading bars including the likes of The NoMad, Silo, Lyaness, Artesian and Eve Bar, transforming 'waste' into exquisite sustainable Discarded cocktails. londoncocktailweek.com

PERFECT FOR YOUR PALATE

H A R RY ' S Located in St Christopher’s Place, just a stone’s throw from Selfridges and Oxford Street, stylish Harry’s Bar is a glamorous 1960’s style restaurant serving up an array of hearty and delicious Italian cuisine. Offering 150 covers, the stylish space, which was inspired by its namesake Mayfair private members club in the 70s, boasts sumptuous banquette seating, a large wood panelled bar and bright, colourful artwork with a nod to mid-century Italian glamour adorning the walls. Together with ambient lighting, the dining room creates an unrivalled atmosphere of relaxed luxury. Open for breakfast, lunch and dinner, and with a stunning al fresco terrace to match, all the ingredients used have been carefully sourced from specialists in their field, working directly with Italian suppliers and importers. Harry’s own special blend olive oil is from organic olives grown on an agriculturally sustainable estate in hills of Maremma, where the olive trees are tended with the greatest care. Menu highlights include the delectable Harry’s Truffle Tagliolini, a creamy blend of gratinated Tagliolini pasta with truffle, parmesan and cream; and Harry’s Spaghetti Seafood, comprising of prawns, squid, clams, mussels, datterini tomatoes, garlic, chilli and parsley. Notable fish and meat dishes include the Bistecca di Manzo ribeye; Harry’s Veal Parmesan; and Tonno Alla Griglia, Chargrilled tuna steak

served with cannellini beans and a warm tomato, black olive, Amalfi lemon and basil salsa. Of course, it wouldn’t be an Italian menu without an array of fresh salads, the Buffalo mozzarella Insalata Caprese is a favourite, and freshly made pizzas. The team makes the pizzas from hand-stretched dough made from a mixture of different Italian flours before proving it for 72 hours to maximise the flavour for a light and crisp crust, finished with classic toppings. For dessert, the giant profiteroles or classic Tiramisu are worthy choices. To wash it all down, Harry’s Bar offers an extensive wine list and wide range of Italian Botanical G&T’s. For those who only fancy a light bite, guests to the terrace can enjoy a special Cicchetti menu that’s perfect with a coffee or one of the many innovative cocktails.

Harry’s Bar, 30-34 James Street, London W1U 1EU | harrys-bar.co.uk

REVIEW

28°-50°

SOUTH KENSINGTON Independent Wine Specialists 28°-50° have opened their fourth site on Draycott Avenue, South Kensington Complete with a new late-night licence and menu for those seeking a post dinner or theatre digestif, locals can take advantage of the new wine library, aptly named ‘The Château de Candie Room’ after the group’s independently owned vineyard in the French Alps and treat themselves to the exclusive ‘Night cap menu’ in celebration of the carefree abandonment synonymous with the Roaring 20’s. Guests can choose from timeless classic cocktails including a Sidecar, Hanky-Panky, Manhattan or an Old Fashioned or even a glass of fizz from the spectacular champagne trolley. More traditional offerings can be seen in an unrivalled selection of rich red wines, cognacs and whiskies, including the owner Richard Green’s own whisky, an 18 year old single malt scotch which harks back to 1996. The evening drinks are complimented by late night foodie treats such as the popular truffle arancini, a cheese and charcuterie board, and sweeter options such as a lemon posset with lemon and lavender sablé, or a bourbon and chocolate mousse.

Also exclusive to South Kensington is a five wine and platter pairing menu (for groups of up to four people) accompanied by a guided tasting masterclass courtesy of Head Sommelier Xsenia Karpenko, making this the perfect opportunity to discover new wines whilst relaxing with friends in the atmospheric dining room. The latest location joins Marylebone, Covent Garden and Chelsea. In keeping with its sister locations, 28°- 50° South Kensington serves French and modern European cuisine, alongside a thoughtfully curated award-winning wine selection, ranging from accessible wines to the fragrant and wellbalanced Provencal Maison Saint Aix Rosé 2020 (£39 per bottle) or the restaurant’s own Chateau de Candie Viognier (£42 per bottle) whilst rare collectors’ vintages, such as 1986 Petrus will appeal to oenophiles. Many wines are available by the glass or carafe as well as the bottle or magnum. Group Head Chef Julien Baris oversees the seasonally changing A La Carte menu, with small-bites, charcuterie selections, seafood, fish and grill classics and a set lunch menu.

28°-50° South Kensington, 96 Draycott Avenue, London SW3 3AD | 020 7499 1076 | 2850southken.co.uk

YOUR PALATE

T he Hunter's Moon With the changing of the seasons and the hard winter we endured separated from families and loved ones last year, a cosy pub is the perfect place to hunker down and enjoy a warm, loving meal with friends and family alike. Effortlessly fusing a traditional cosy pub with a modern eatery, the welcoming dining room at The Hunter's Moon in South Kensington features oak and vintage tile flooring, textured walls, an open fireplace, soft autumnal coloured furnishings, velvet accents and an original AGA. The name 'Hunter's Moon' comes from the fact The Hunter's Moon is the first full moon after the Harvest moon and is a superlunar event that falls between October and November. In the UK, it has traditionally marked the time that stores need to be filled for the upcoming winter – to go and hunt for the last time and prepare for the cold to come. It was the time in folklore that Father and Son would hunt for the last time until spring, that the fires would start to be stoked, the smokers prepared and the larders filled – ready for an extended period of time inside where people would find solace in the warmth of their cottages and families. Open seven days a week for lunch and dinner, The Hunter’s Moon offers a daily-changing menu of modern European dishes. Begin with a classic aperitif or even Half a Dozen of Jersey Royale Oysters before moving on to an array of starters such as Wild Garlic Soup with glazed olive and thyme roll; Foie Gras and Chicken Liver Parfait; and Sashimi of Scallops with wasabi mayonnaise, shrimp beignets and guacamole. Hearty mains include Assiette of Pork with apple tart fine, choucroute, morteau sausage and mustard sauce; Soy Blackened

Salmon with stir fired box choi, pickled daikon, fried garlic and ginger; Braised Featherblade of Beef with carrot puree, kale, triple cooked truffle and parmesan chips; and Roast Lamb Rump. Traditional sweets such as Raspberry and White Chocolate Baked Alaska and Banana Sticky Toffee Pudding will satisfy even the sweetest of teeth. For those looking for something lighter, the front pub area offers a more casual menu of snacks and sharing plates, from scotch eggs and sausage rolls to courgette and ricotta croquettes. A special blackboard champions a range of meat cuts and daily specials, whilst an extensive wine list sits alongside premium spirits, lagers and real ales. Offering a Saturday brunch and a fantastic Sunday roast, The Hunter's Moon will quickly become your new favourite local.

The Hunter's Moon, 86 Fulham Road, South Kensington, London SW3 6HR | 020 3904 2270 | huntersmoonlondon.co.uk

THE MACALLAN ESTATE

THE M A C A L L A N One of the first distillers in Scotland to be legally licensed, The Macallan has a rich history dating back to 1824. Founded by Alexander Reid, a barley farmer and school teacher, the distilleries legacy was born from the original name of the area which was “Maghellan”. Taken from the Gaelic word “magh”, meaning fertile ground and “Ellan”, from the Monk St. Fillan who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months, now, the 485 acre estate with Easter Elchies House at its heart continues with tradition while innovating for the future. The distillery as you see it today was built in 2018 as a daring and unique architectural masterpiece. Mirroring the rolling surroundings, the building manages to simultaneously blend in and stand out with a beautiful mix of natural and man made materials amalgamated under a blanket of grass. Housed inside is one of the most incredible distilleries in the world, and that's not all. Should you wish to get up close and personal with The Macallan, the process and the distillery, you can. A host of experiences are available to visit this unique destination and learn more about the incredible story behind the vibrant elixir. For a basic introduction, you can choose The Discovery Experience which will take you through the incredible heritage, allowing you to explore the journey from acorn to glass while sampling of some of the distinguished single malt whiskies. On this experience, you will be welcomed with The Macallan roast coffee and home baked scones, before exploring The Macallan Whisky Wall. You will then be led by one of the friendly and knowledgeable hosts themacallan.com

YOUR PALATE through the Distillery experience, including a guided tour of the iconic Cave Priveé for a tutored tasting of some carefully selected Macallan whiskies, before visiting The Macallan Bar for a final whisky experience. Priced at just £50.00 a person and lasting 2 hours and 30 minutes, the experience is an excellent way to explore the history of Macallan and is a fantastic introduction for both novices and those more familiar with the brand. The Mastery Experience on the other hand, delves deeper into the whisky making process and begins with a welcome dram at The Macallan Whisky Wall before enjoying a two-course lunch in the Elchies Brasserie, paired with wines. With carefully selected and elegantly presented dishes designed to complement the wine and whisky, the meal is a special extra for those looking to create a whisky lover's dream day out. After lunch, guests are taken on an in-depth production experience through the distillery, before being guided through a tutored tasting of a carefully curated selection of Macallan whiskies in the Cave

driver's bottles for them to take their dram away to enjoy at home. One thing guests will notice on a visit to the stunning distillery is the sustainability in everything Macallan does. The brand aims to create a better future for generations to come and are determined to leave the world a better place by continuing to make decisions that consider the long view of everything that they do. From progressive packaging principles and sustainable supply networks with 100% of barley sourced from the UK, everything Macallan does at the Distillery has custodianship and long term vision at its heart. Innovators in the whisky industry, Macallan has effortlessly fused traditional craftsmanship and stateof-the-art engineering. The building of the distillery has allowed the brand to achieve exceptional water and energy efficiency rates. Natural by-products from the distillation process are repurposed, and 80% of the energy comes from renewable and nonfossil fuel sources, with targets to be fully carbon neutral by 2030. The incredible European and American oak

Priveé. Finally, and similary to the Discovery Experience, the tour ends in The Macallan Bar with a Macallan whisky flight. After your experience, guests are invited enjoy a personal shopping experience in The Macallan Boutique and will each receive a glass to commemorate their visit. The Mastery Experience is priced at £250.00 per person and lasts four hours. There is no need for driver's to miss out either with

casks used to create the outstanding quality, natural colours and distinctive flavours of The Macallan are vital to the process and therefore steps in being more sustainable have been made to ensure the consistant quality of the oak. Due to the importance of these specially commissioned casks, Macallan invests more time, effort and resources in wood than any other single malt whisky. The European oak casks are crafted in cooperages in Jerez, Spain,

THE MACALLAN ESTATE

while sherry bodegas are used to season the casks before they are transported for their first fill on The Macallan Estate. With a strong bond to the regions they source the oak from - which include the North of Spain, South of France and the East Coast of the USA - each oak selected to make casks for The Macallan fulfils a very long and highly valued lifecycle and legacy while in their care. Once created, the oak casks are gently cared for by generations of warehousing and whisky making teams for many decades to come while a unique tracking system assigns a code to every cask so that The Macallan can carefully follow the journey, use, handling and sampling of each one. If a cask is not chosen to be refilled, then it will be repurposed for another use, such as garden furniture, bar furniture or chipped for use as seasoning, animal bedding or biomass. More recently The Macallan have partnered with Bentley Motors, who's headquarters in

innovative products, immersive experiences and captivating storytelling. The Macallan Estate, has committed to ensuring that 20% of the Estate passenger vehicle fleet will be electric by the end of 2021. Not only that, The Distillery is set to become carbon neutral by 2030, a decade ahead of the industry’s (Scotch Whisky Association) target. Having been recently awarded the Butterfly Mark from Positive Luxury, a globally recognised sustainability accreditation, in recognition of The Macallan's commitment

Crewe, England became the world’s first carbon neutral luxury car factory in 2019. Rich in prestigious history, both brands share a long-term vision of a more sustainable future and dedication to innovation and excellence. While this partnership recognises the provenance and deep heritage rooted in both brands, the focus is set on looking forward together to collaborate on

The Macallan Distillery Experience, The Macallan Distillers Ltd, Easter Elchies, Craigellachie, AB38 9RX, Scotland

YOUR PALATE

to sustainability across key areas including innovation, environmental performance, and community development, the partnership with like-minded Bentley Motors is a match made in heaven. Bentley Motors have set out their Beyond 100 strategy, outlining their vision to become the most sustainable luxury automotive company. The fully holistic plans outline their ambitious targets to become end to end carbon neutral by 2030. The target is driven by a transformation programme across Bentley Motors’ entire operations, people and products and includes switching its model range to offer exclusively plug-in hybrid or battery electric vehicles by 2026, and full electric vehicles only by 2030. The Macallan currently houses a Bentley Bentayga on The Macallan Estate, featuring plug-in hybrid technology, with the aim of having a fully electric passenger vehicle fleet on the Estate by 2025. On top of these innovative and great partnerships, The Macallan has also created a local sourcing policy. This outlines if a required skill or material can be found locally, then it will be sourced locally, only widening the circle geographically outwards as needed until the material or skill is acquired, making a real impact on the local community.

Speaking of the local community, the distillery's location above the River Spey is truly stunning. Classified as an “Area of Great Landscape Value” (GLV), the beautiful River Spey that runs through the estate is designated at the highest level of conservation, as well as being a ‘Designated Special Area of Conservation' (SAC). The River has been a popular salmon fishing beat for hundreds of years, and the brand sources the water for our new-make spirit from spring water boreholes nearby. The unusual design of the distillery was carefully created with the beauty of the local area in mind. Architects Roger Stirk Harbour + Partners set out to construct a building that is sympathetic to the preservation of the area, and it is more than fair to say it has been achieved, both visually and practically. Be sure to make a stop just below to the Craigellachie Bridge built in 1814 by Thomas Telford to see just how clear the river is and get a little closer to the origin of one of the world's greatest whiskies. The Macallan Experiences are available Saturday and Sunday only and can be booked online at themacallan.com. Elchies Brasserie and The Macallan Distillery Bar are also open Saturday and Sunday with the brasserie open for breakfast and lunch with dinner available on selected evenings. Check the website for the latest information.

themacallan.com

KITCHEN E20

KITCHEN E20 Located within Manhattan Loft Gardens in Stratford, Kitchen E20 is a modern, all day dining destination with Australasian influences and seasonal menus that are created with health and wellness in mind. Using locally sourced ingredients to create colourful and vibrant sharing plates and larger dishes, the menu has been created by Executive Chef Josh Deacon (formerly Maze; Savoy Grill and Railhouse Cafe). Designed to share with friends and family, menu highlights include tuna tartare, avocado, wasabi dressing and crispy shallots; chicken yakitori, poached pea bonito flakes; and smoked duck breast salad with pickled watermelon and Thai basil. Main dishes include charred cauliflower, shaved manchego, walnut and caper dressing; a Wagyu burger with sweet pickles and triple cooked chips; and seared stone bass with chilli glazes Singapore noodles and prawn and leek dumplings. Sides such as mac & cheese; charred purple sprouting broccoli; and heritage tomato salad finish the meal off nicely.

Within the restaurant and leafy terrace, there are a number of special events designed to make weekdays a little bit more exciting. From bring your own booze on Monday to Oyster Happy Hour with Oysters just £1 between 5pm-7pm on Wednesday; there is plenty to look forward to at Kitchen E20. Every weekend the kitchen also hosts a bottomless brunch with a brand new style feasting menu. Available at two different time slots every Saturday & Sunday at 11:30am - 1:30pm, or from 2pm - 4pm with live DJs playing from 12pm each day providing the perfect musical backdrop to play you through the weekend. The Bottomless Brunch includes four sharing plates with either Prosecco of Frozen Margaritas for £50, or go virgin for £40. Situated within Manhattan Loft Gardens, an impressive 42 floor building designed by iconic high-rise architects SOM. Home to 248 expansive loft apartments, three rooftop gardens, three bars, two restaurants, a gym and the home of The Stratford hotel, Kitchen E20 is at the heart of the community. After your meal, and if you are looking for a speciality cocktail in more intimate surrounds, head into the hotel to The Mezzanine Bar. The world-class cocktail bar serves up classics and innovative new takes allowing guests to sit back and relax in the lounge style area. The menu has a firm emphasis on sustainability, with the team getting as close to zero-waste as possible by creating re-purposed ingredients in their onsite lab. The cocktail menu is divided into Signature Cocktails; a permanent selection of re-imagined classics, Effervescent Cocktails; three lightly sparkling flavourful drinks, Euphoric Cocktails; a heady selection of pure indulgence and Revelatory Cocktails; a discovery of taste and innovation. What's more, The Mezzanine is The Stratford’s creative and musical hub, with their Open Deck Collective taking place every Thursday, live music every Friday, and DJs every Saturday night to play you into the early hours. This is truly a one-stop destination in itself.

Kitchen E20, 22 International Way, London E20 1GQ | 020 3926 0430 | manhattanloftgardens.com

YOUR PALATE

HUMBLE GRAPE With five destinations across London, the Humble Grape wine bar offering is much more than your average restaurant. Importing

A true neighbourhood bar, dogs are always welcome and there is plenty on offer to enjoy all week. From a bottomless brunch on

over 400 sustainable wines straight from boutique wineries around the world, directly to the shelves of the group's five London based

Saturday to a hearty roast on Sunday, weekdays are just as exciting with numerous offers to take advantage of.

wine shop-bar-kitchens, the relaxed and welcoming locations are

Monday's allow guests to drink in at take-away prices, with

the perfect place to expand your wine palate.

bottles of wine in the wine shop available to enjoy with their

Humble Grape has been sourcing handcrafted wines from relatively unknown vineyards since 2009. Most are biodynamic,

take-away prices. For those looking to try something new, Tasting Tuesday offers a great mini tasting of 4 handpicked wines for only

organic or from sustainable vineyards and the branches offer thirty wines by the glass.

£15.00 per person. While Thursday and Friday boasts fantastic wines that normally only get sold by the bottle, sold by the glass

Canary Wharf's waterfront wine bar, in particular is a one-stopshop from sunset dates to office outings. The most recent Humble Grape to join the family, the bar boasts a large retail area and

instead. A fantastic addition to the Wharf, Humble Grape even offers local delivery for nearby residents.

fabulous food menu too. Whether you are looking for some small plates to nibble while you take in the wine; some fantastic cheese and charcuterie; or a full blown meal, the varied menu has something for everyone. Highlights include roasted spicy cauliflower with cashew cream; burrata and basil pesto; charred sea bass with citrus heritage tomatoes, red chilli, red onion and wild garlic oil; and marinated lamb chops with romesco sauce, chilli and garlic bok choi and fried onion.

Humble Grape, 18-20 Mackenzie Walk, Canary Wharf, London E14 4PH | 020 3985 1330 | humblegrape.co.uk

REVIEW

CAFÉ JULIETTE Rumor Rosé at Harrods

Rosé lovers listen up! London’s first provençal rosé bar, Café Juliette has opened in Harrods. Travel has been hard to do recently so prepare to be whisked away to a French bistro right in the heart of London. Expect a beautifully blush palette of rosy-hued cuvées - from the refreshingly crisp to the tantalising and memorable - with prestigious bottles from vineyards Mirabeau, Ultimate Provence and Rumor and delicately crisp pâtisseries. Rumor in particular is an elegant premium rosé produced and bottled in Flassans-sur-Issole, the heart of the South of France Provence Region. Covering an area of over 850 hectares, the vineyard, which is dotted with oaks and olive groves, has been a producer of the finest quality wine for over 800 years. At an elevation of 330 metres on the lower slopes of the Massif des Maures, the vineyard sits on clay and limestone soil which is ideal for viticulture. The vineyard is rigorously maintained, pursuant to organic principles and in full respect of the surrounding environment and local Mediterranean ecosystem. The production of RUMOR strictly prohibits any synthetic fertilisers, pesticides, or fungicides, to

protect ancient wine-making traditions and the delicate flavour of each grape variety. A combination of sophistication and lightness, the beautiful blush pink Rumor is easy-drinking and masterfully blends delicate citrus and fruit aromas with a well-rounded crisp and dry finish, perfect for celebrations, no matter how big or small, whatever the weather. Perfectly suited to the elegant surrounds of Cafe Juliette, pair your glass with a French delicacy dating back to the 17th century, the pithivier; a delicate and decorative dome of flaky puff pastry, filled with the finest ingredients, such as Wild Mushroom, camembert and potato gratin; and native lobster, scallops and baby fennel, tomato and lobster nage. Lighter dishes include fresh salads of Heritage tomato; Poached chicken; and Butter poached South Coast Lobster. For those with a sweet tooth there is plenty to tempt you from salted caramel éclairs, dark chocolate and raspberry bombe’s, strawberry and salted caramel crepes; and vanilla mille-feuille that are almost - emphasis on the almost - too pretty to eat. While away the afternoon, or enjoy a leisurely brunch with friends before (or after) hitting the shops.

Café Juliette, Harrods, 87–135 Brompton Road, Knightsbridge, London SW1X 7XL | 020 7225 6800 | harrods.com

COMITÉ CHAMPAGNE

A G U I D E T O C E L E B R AT I N G C H A M PA G N E DAY As this year’s annual Champagne Day draws closer, Françoise Peretti, Director of Champagne Bureau UK gives her tips on how to make the most of this celebration in London and at home.

With this year’s harvest season in Champagne now complete, the champenois are now initiating a new cycle: the Champagnemaking process. Through a series of well-rounded centuries-old processes, the grape will become the finest sparkling wine. This coincides with the annual celebration of the original sparkling wine: Champagne Day champagneday.champagne.fr. Taking place on the 4th Friday of October - this year, October 22nd - Champagne Day is the day to celebrate the little moments in life.

Champagne game from the comfort of your home? A few easy steps are all it takes to make a Champagne glass turn into a creative serve. Delicately brushing a thin layer of honey on the side of your glassware and sticking some of your favourite flowers on it is one of the most effortless ways to dress up your experience, without mixing your drink. Whether you chose to decorate a special cuvée close to a moment you cherish, a Brut Non-Vintage, Rosé or Blanc de Blancs Champagne, there is a style to complement every dish.

Born in the US in 2009, Champagne Day has quickly become the universal event for Champagne lovers around the world, with more producers, restaurants, bars, hotels, wine stores and venues hosting special events to celebrate every year. As London awakens from a year-and-a-half of delayed openings, lockdowns and indoor dining restrictions, the culinary scene is booming again. From The NoMad London’s Side Hustle and Library to The Claridge’s Painter’s Room without forgetting The Stage at The Londoner - the property dedicated Champagne bar…the opportunities are endless. The newly opened Ginger Lily at Pan Pacific London offers 10 Champagnes by-the-glass and houses nearly 200 different bottles in a spectacular bespoke fridge. Between new restaurants, bars, hotels, rooftops and popups, there is a new venue opening for every celebration this year. For the Champagne lovers seeking a more intimate way to celebrate the finest sparkling wine, why not step up your

According to a study carried out earlier this year by Champagne Bureau UK and Professor Barry Smith of Centre for the study of the CenSes, because of the umami found in Champagne due to being aged on lees. This intensifies the satisfying flavour of food such as oysters, parmesan, shitake mushrooms and tuna, to name a few, making certain foods taste better when paired with Champagne. Finally, what could be a better time to start learning about Champagne than now? The Champagne MOOC www. champagne-mooc.com is an online course developed by Comité Champagne, the organisation bringing together the 360 houses and 16,000 winegrowers in the region. Allowing any Champagne aficionado to become an expert, the online course is available in two versions: the Classic and the Premium versions; the former being complimentary and standing as an opportunity to access educational modules running for 5 hours.

www.champagne.fr | www.champagne-mooc.com | @champagne_officiel

COLUMN

www.champagne.fr | www.champagne-mooc.com | @champagne_officiel

REVIEW

n o h Le Comptoir c u o b o R

Le Comptoir Robuchon in Mayfair is a tribute to renowned and decorated Michelin starred chef Joel Robuchon’s legacy, simplicity, consistency and attention to detail. In respecting his passion for “la cuisine”, the elegant restaurant offers a selection of simple yet sophisticated dishes to share, a combination of some of the classic Robuchon recipes, together with some seasonal specials. Part of Robuchon International, Robuchon London is led by a team of experts many of whom worked alongside Joël Robuchon for decades. Honouring Robuchon’s world-class inventive French cuisine, both Le Comptoir Robuchon and Head chef Dario Avenca’s cooking embraces dining in a vibrant, buzzy and convivial environment. Menu highlights include the delectable Seabream carpaccio, lime, and Espelette chilli; theatrical Smoked cod, fresh tomato and raw vegetables; and Les Langoustines with raviolis of langoustine, foie gras and savoy cabbage. There is also a fantastic fish selection from Dover sole with classic meunière sauce; Red mullet; and whole roast Turbot with sauce Vierge and a choice of 3 olive oils to share. Meat lovers

will enjoy the cannon of lamb; or the black pepper tenderloin beef. Whatever you order do not forget to order a side of the famous pommes puree. Silky, creamy, buttery - there is a reason why people all around the world rave about Robuchon’s signature mash. Each dish is beautifully presented and perfect for a special occasion after the woes of lockdown. Desserts are equally impressive with sweet treats including Strawberry nectar, vanilla panna cotta and raspberry sorbet; and Rum Baba with Bourbon and vanilla cream. There is also a selection of French and British cheeses for those looking for something more savoury. With golden accents, a marble bar, open kitchen and velvet banquette seating, the restaurant is both glamorous and decadent. It comes as no surprise that the wine list is superior to match its surrounds. Same goes for the cocktails with a range of classics on offer as well as more unusual serves such as Garlic Martini's; and the Rum Blazer made with Appleton estate 12y rum, liqueur de fraise, grenadine and cinnamon. Just round the corner, Le Deli offers a variety more casual Robuchon offerings from picnics to pastries.

Le Comptoir, 6 Clarges Street, Mayfair, London W1J 8AE | 020 8076 0570 | robuchonlondon.co.uk

YOUR PALATE

El P i rat a Mayfair's long-standing Spanish tapas restaurant, El Pirata, has enjoyed over a quarter century of serving up a truly authentic experience. What’s the secret to their longevity as a Spanish staple in London? It starts with long-serving Patron, Jose Rodrigues who knows the simple recipe for success - a diverse choice of quality Spanish dishes and wines, served by friendly, personable staff in a relaxed and informal setting. This recipe is evident from the moment you lay eyes on the Down Street restaurant. A handful of tables adorn the street in a typically European manner while inside, the vibrant upstairs area complete with lively bar not only provides an incredibly warm welcome, but delivers an atmosphere that will make you feel more like you’re in Murcia, Madrid or Málaga than London. Food, wine and service are at the heart of this restaurant's success and over the 26 year history they have honed their recipes, menus and skills to provide one of the most inviting and enjoyable restaurant experiences in the Capital. Whether you're looking for a romantic meal with someone special, a lively evening with friends or want to impress some business colleagues, El Pirata will deliver. Traditional Spanish tapas dishes combine with an impressive wine list full to the brim with stunning Spanish wines to create a culinary offering you won't find in many places outside of Spain. Iberian ham croquettes, gambas al pil-pil, patatas bravas, albóndigas (traditional meatballs) and Paella Marinera make up

visit...and there will be a next time. Alternatively, why not try the bottomless brunch which gives you a delicious selection of dishes along with the option to indulge in bottomless sangria, the perfect way to spend a Saturday afternoon.

just a handful of classic dishes from the extensive menu. With so many options, you might struggle to decide. Thankfully, the restaurant offers an 'Introduction to Tapas' menu option which comprises ten fantastic dishes from across the menu to give you a taste and help you decide on your favourites next time you El Pirata, 5-6 Down Street, Mayfair W1J 7AQ | 020 7491 3810 | elpirata.co.uk

RECIPE

YOUR PALATE

SEAFOOD PAELLA SERVES 5 INGREDIENTS

INGREDIENTS FOR THE SHELLFISH STOCK

500g Fresh squid, inner parts removed but kept (you can ask your fishmonger to do this for you) 50ml (3½ tbsp) Extra virgin olive oil 1 tbsp Rock or sea salt, plus extra for seasoning 1 Red romano or bell pepper, cut into thick strips 200g Flat green or runner beans, chopped (this is optional, but I like it) 6 Garlic cloves, finely chopped 1 tsp Sweet pimentón (sweet smoked paprika) 2 Tomatoes (weighing about 300g in total), grated 400g (2 heaped cups) Paella rice, such as bomba, senia or bahia 500g Fresh prawns or langoustines, or a mixture, a few reserved whole, otherwise heads and shells removed 10 Mussels and/or clams, cleaned and any open or damaged shells discarded

Extra virgin olive oil, for frying Heads and shells of 500g prawns and langoustines (see left) The inner parts of the fresh squid (see left), ink included 1 Carrot, roughly chopped 1 Onion, roughly chopped 1 Celery stick, roughly chopped 1 Small leek, roughly chopped 1 Head of garlic, halved 3 Black peppercorns 1 Bay leaf 1 Tomato, roughly chopped 50ml Brandy 120ml White wine 3 White fish carcases or 1 head of cod/monkfish, or 2 fish stock cubes 1g (2 tsp) Saffron threads

How good this book is comes down to how good this recipe tastes. If you follow it, my friends and family say it is one of the very best paellas they have tasted. The intensity of flavour in the stock you make will be the most important thing, as well as how wide your paella pan is. Believe it or not, it makes all the difference. On a conventional hob at home, to achieve perfection you cannot cook a really good paella for more than three people. The caramelization of the ingredients and how the rice sears over the wide surface adds points to the flavour and end result. Having said all these things to satisfy the purists, for us home cooks (I include myself), if you cook it for more it still tastes amazing. I do it all the time. To clean the squid at home, remove the inner parts with your fingers, cutting the inner core just above the tentacles. Don’t discard any of these ugly parts as they will make a rich stock. First make the stock (see next page for ingredients). Heat a good drizzle of extra virgin olive oil in a casserole dish over the highest heat. Add the head and shells of the prawns and langoustines and brown them for2 minutes. Add the reserved inner parts of the squid, the carrot, onion, celery, leek, garlic halves, black peppercorns and bay leaf and let caramelize until the vegetables are a dark golden colour, then add the tomato. Cook for 2 minutes and then flambé with the brandy followed by the white wine. To do this, pour the alcohol into the dish and light with a match, keeping your head and hair well back. Let the flames flare up then die down. Continue to cook until the alcohol burns off and reduces down until completely gone, then add3 litres (3 quarts) water and the fish bones or stock cubes. Simmer the stock for no longer than 45 minutes, using a hand blender to blitz it after 30 minutes (yes, shells and bones included) to extract as much flavour as possible out of every ingredient. After 45 minutes, pass through a very fine sieve into another pot. You should have about 2 litres (2 quarts) of intense, flavoursome

shellfish stock. Add the saffron and reduce the heat to simmer until needed. Roughly chop the squid tube, wings and tentacles. Place your paella or wide frying pan over the highest heat with the olive oil, chopped squid and salt. Let the water from the squid evaporate before adding the red pepper and green beans, stirring constantly so that all the ingredients brown nicely. Add the garlic and stir for 1 minute before adding the sweet pimentón. Stir again and cook for 30 seconds, then add the tomatoes. If the garlic or pimentón start to burn, add the tomatoes a little earlier. Add the rice and stir for 2 minutes to sear the rice and give a slightly crispier bite to the end dish. It will also mean the rice loses less starch, making the grain feel looser. Pour over the hot stock and give everything a good stir, scraping the bottom of the pan to ensure all the caramelization is incorporated into the stock. Taste the seasoning at this point – it should taste very salty. Adjust if necessary. The rice should be ready in about 18 minutes. Put your timer on and remember this will be the last time you stir the rice. Now it is time to let it cook on its own, we will only need to manage the heat. Let it simmer over the highest heat for 10 minutes, or until the liquid has reduced down to almost level with the rice, then reduce the heat to low and scatter the prawns, langoustines, mussels and/or clams over the top of the rice. Top with the reserved whole prawns. Season them lightly. They will steam gently above the paella. Leave to cook for the remaining 8 minutes, until the water is gone and you can hear that the rice in the bottom of the pan is starting to fry. Put your ear close to the pan without burning your hair and let the paella talk to you. It should say, ‘I am getting crispier on the bottom, this is good but don’t let me burn please.’ After 5 minutes of resting time you should dig in. As the Spanish say, ‘Rice doesn’t wait for anyone; everyone should wait at the table for the rice to come.’

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your

E -T R O N E X PA N D S Audi's future continues on the electrification pathway with the introduction of the Q4 e-tron and Q4 e-tron Sportback adding a new prospect for potential buyers in a whole new market for the marque's electric offering.

Available now, the all-new, all-electric Audi Q4 e-tron and Q4 Sportback e-tron continue Audi's dedication to conveying the progressive concept car design into series production without considerable alterations. The versatility of the Q4 is supported by a host of options including Sport, S line, Edition 1 and Vorsprung trim options, and a choice of two battery variants with three drive configurations capable of impressive driving ranges up to 316 miles. Design has been key to Audi's success and there are no signs of that changing anytime soon. The Q4 e-tron and Sportback e-tron deliver in every aspect, whether you are soaking up the aesthetics from the outside or enjoying the fully digitised interior space. Every angle, line and surface blends seamlessly from the exterior to interior cabin. The instantly recognisable front profile is typically Audi with angular features and sweeping lines, while inside, new features including a new generation double-spoke steering wheel complete with touch-sensitive controls. The upper spokes of the wheel features touch surfaces in a black-panel look, where the functional areas are also backlit to indicate the active buttons. Slight protrusions separate them from each other, making them easier to use, while the buttons provide feedback that is soft to the touch when pressed. audi.co.uk

YOUR DRIVE

Just as on a smartphone, there are not only touch gestures but also swipe gestures, for example for scrolling through lists. The steering wheels are available in different versions, the most striking of which is fitted to Edition 1 and Vorsprung versions and features a flattened top and bottom, two-part trim on the spokes and paddles for coasting recuperation. It is also available as an option for Sport and S line models. The Q4 e-tron’s position at the forefront of automotive development is reflected in its fully digital interior. Centred around the striking instrument panel which is oriented towards the driver, the two central MMI touch screens combine with the Audi virtual cockpit to create an enveloping driver position. An upgraded Audi virtual cockpit plus is installed in Vorsprung versions, and available for all others as part of the optional Technology Pack. It adds an “e-tron”

audi.co.uk

layout to the standard system’s selectable “classic” and “sport” screen formats in which the power meter is brought to the fore. A larger 11.6-inch version of the MMI touch screen notable as the largest display in the Audi portfolio to date will also be available later this year. As usual in the Audi range, infotainment and navigation are operated primarily using this central touch display while MMI Navigation Plus and Audi connect internet connectivity feature as standard across the board, as does the e-tron route planner. Working together, the systems calculate the optimal route that tracks the public charging infrastructure as closely as possible. Through Audi connect, it can also display high-resolution satellite images from Google Earth for navigation, deliver ultra-accurate traffic information derived from the swarm intelligence of the Audi fleet and offer other useful features.

AUDI Q4 E-TRON

For the first time, augmented reality also takes pride of place in the technology arsenal of this forward thinking car. The new augmented reality (AR) headup display forms part of the standard specification for Vorsprung versions and is a key component of the optional Technology Pack available for all other variants. The advanced display technology projects important information onto the windscreen on two separate levels - a status section and an AR section. Key information and symbols from specific assistance systems and from the navigation module are visually superimposed on the 'real life' area to which they specifically relate as content of the AR section and displayed dynamically. They appear to be floating virtually at a physical distance of roughly ten metres from the driver, and depending on the situation can even appear considerably further ahead in some cases. The driver can understand the displays very quickly without being confused or distracted by them, and they are extremely helpful in poor visibility conditions. Technology is at the heart of the Q4 e-tron and Sportback e-tron and runs right through to the core. At the entry-level, the Q4 35 e-tron and the Q4 Sportback 35 e-tron use the compact battery with its net energy content of 52kWh combined with an electric motor offering an output of 125kW (170PS) and torque of 310Nm. This is sufficient for a 9 second 0-62mph time, governed top speed of 99mph and range up to 208 miles on a full charge. audi.co.uk

YOUR DRIVE

At the top of the model line, with two electric motors, the Q4 50 e-tron quattro uses a 77kWh battery to supply an electric motor on each axle that contributes to a maximum output of 220kW (299PS) and 460Nm (339.3 lb-ft) of torque, while also delivering the advantages of all-wheel-drive. In the interest of efficiency, the motor on the front axle is engaged only when high power or maximum traction are needed, in which case it is activated in just a few hundredths of a second, and in most cases predictively even before the car begins to noticeably understeer or oversteer. Both motors keep reserves available for certain driving situations, and as a result the sum of their individual outputs exceeds the drive system’s quoted total. This version is capable of 0-62mph in a swift 6.2 seconds and will continue to a top speed of 111mph with a driving range of around 295 miles making those longer journeys a little more inviting. The Q4 e-tron and Sportback e-tron have been developed to offer an all-round, everyday car for every situation. What that means for real-world ownership is a vehicle that is not just capable on the road with its abundance of technological wizardry, but also a car that offers space and comfort to tackle anything you throw at it. This is a vehicle that is closer related to the full SUV market than its actual class thanks to the impressive space available inside.

Q4 E-TRON QUATTRO SPORTBACK Motor Dual Electric Motors Power (PS) 299 Torque (Nm) 460 0-62mph (secs) 6.2 Max Speed (mph) 111 Range (miles) 298 Battery (kWh) 77 Price (from) £52,870

Comfort isn't confined to the front, with rear passengers enjoying ample leg room and of course, a boot that should be big enough to accommodate most family needs...or a few golf bags. Electrification is well under way in the Audi domain and the Q4 is just the next step on the ladder towards a fully electric future. With such a comprehensive package, it's hard to imagine what the future might bring, but it is certainly going to be bright. For now, you can get your hands on a slice of the future, today. audi.co.uk

CHELSEA CARS

1973 VW T2 Westfalia Camper Van £POA

VW CAMPER There are few other icons that are as instantly recognisable on such a global scale as the VW Camper. The Volkswagen Type 2 was introduced in 1950 and has transformed into the Transporter and California models we see today. The second generation Type 2 (T2) arrived in late 1967 and was built in West Germany until 1979. Losing its distinctive split front windshield, the T2 was slightly larger and considerably heavier than its predecessor, but also boasted a 1.6-litre engine and 47 bhp which was also slightly larger. The 1973 model year saw exterior revisions including relocated front indicators - squared off and set higher in the valance - above the headlights and the bumpers were also given a squared profile, which became standard until the end of the T2 in 1979. Crash safety improved with this change thanks to a compressible structure behind the front bumper. This 1973 VW Camper Van T2 Westfalia is presented in Orange coachwork with a white roof and showing just 54,070 miles. This spectacular example is an ex-California vehicle that was imported to the UK back in 2008. It was restored to an exceptionally high standard with photographs to show all of the works carried out.

It retains its original interior which is in wonderful condition and its original 1600cc engine which is very rare. Documents show that it is a very low ownership car with believed just 1 previous owner and has spent the last 12 years in Jersey in a collection. It comes with original manuals and a very nice service file detailing all of the works carried out since it arrived in Jersey. A very high-end example which is not to be missed.

Chelsea Cars, 59-61 Armoury Way, London SW18 1JZ 020 8870 9977 | sales@chelseacars.com | chelseacars.com

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Riverside E1W Towerside,Mansions, WappingWapping, E1W

Waterman E1W Burr Close, way, West Wapping, Wapping E1W

Bright well-presented bedroom duplex with apartment balcony onwithin the ea2 areand pleased to offer for 2sale this modern builtapartment 3rd floor studio 3rd floor of development. this sought after Spacious a this riverside The development. apartment benefits fromapartment open plancomprises lounge and large reception with balcony, fully3 fitted 2 sizeable doublewood bedrooms bedroom area, fitted kitchen and piecekitchen, bathroom suite. Laminate floors. and large modern bathroom. Riverside Mansions further benefits frombus a Videoa entry-phone system. Parking space. Close to Wapping station and local concierge, communal courtyard and a resident gymnasium. Ideally located routes. £365,000 close to Wapping station with easy access to the The City and Canary Wharf.

ea2 offer forfor salesale this this modern 2 bedroom apartment with beautiful ea2are arepleased pleasedtoto offer 1980’s built 2 double bedroom 2nd and views over the ornamental canal of Wapping. Thefrom apartment of 2 3rd floor duplex apartment. The apartment benefits kitchen comprises diner, reception bedrooms, a fitted kitchen semi open to the lounge and aspace. modern bathroom. leading to patio garden. Bathroom with separate Wc. Parking Located close Laminated flooring. to Tower Hill wood Stations and St Allocated Katharine’sparking Dock. space. Ideally located close to St. Katharine Docks and Tower Hill with an easy reach to the City and Canary Wharf. £624,995 Chain free.

Cape Yard, West WappingE1W E1W Vinegar Street, Wapping,

CapitalCourt, Wharf, West Wapping China Wapping, E1W E1W

ea2 are pleased to offer for sale this 1st floor 2 bedroom modern built apartment ea2 pleased to West offer tor sale this modern builtThe freehold 1 bedroom house. withinarethis popular Wapping development. apartment benefits from Open kitchen and lounge to a private patio garden. Parking lounge,plan fully fitted kitchen, en-suite leading shower room to master bedroom and family space outside Ideally located within walking to the City bathroom. Floorthetoproperty. ceiling windows. Laminate wood floors.distance Video-entry phone and Canary Wharf.parking Close space. proximity to local parks and Close to system. Allocated On-site caretaker. Closegreen to St spaces. Katharine’s Dock, Wapping Stationand andTower local amenities. free. Wapping station Hill stations. Offered Share ofchain Freehold.

ea2 are pleased to offer this bright 2 bedroom 2 bathroom apartment with Modern double bedroom, 2 bathroom apartment the this 2ndsought floor inafter the stunning built River 2views from the balcony on the second flooron within Quay 430. The The apartment from an open plan reception and fully fitted development. master benefits bedrooms ensuite comprises of a 4 piece bathroom kitchen, double bathroom bedrooms,is 2 newly refurbished and 2 separate suite. The2 second also an ensuite in the bathrooms second bedroom. Wooden balconies which and give has the aproperty Allocated and parking floors throughout separateample cloak outside room. 24space. hour concierge use space. Ideally located walking parking. distanceClose to thetoCity and Canary of residents gym Securewithin underground transport links to Wharf. canary wharf and the city. Close proximity to local parks and green spaces.

£495,000

£675,000 £475,000

£475,000

| 35a Wapping High Street | Wapping | E1W 1NR t: 020 7702 3456 www.ea2group.com | enquiries@ea2group.com

£1,100,000 £575,000

Pierhead Wapping, The Tower,Wharf, Wapping E1W E1W

Capital Wharf,Wapping Wapping, E1W The Highway, E1W

ea2 are pleased pleasedtoto offer rent this top apartment floor spacious bedroom apartment ea2 are offer this for executive Studio to rent 1within a luxurious landmark within this characterful Westapartment Wappingcomprises development. Theopen apartment consists development. This South Facing of modern plan fitted kitchen, contemporary fitted bathroom & Balcony, The flat totals 382 Sq. ft. Residents of Wapping Lane of a spacious lounge, fitted kitchen diner, 3-piece bathroom suite and double have the benefit of 24hr concierge facilities, exclusive residents health club, gym and enjoy close bedroom with ample storage space. The apartment also benefits from high proximity to DLR and underground stations. ceilings and characterful double glazed sash windows. Located close to the £360 Per Week Historic St Katherine Docks, Tower of London, and the City of London.

2 Bedroom apartment with large this exclusive andrenovated popular riverside ea2 are pleased to show you this balcony 2 doubleinbedroom recently modern development in West Wapping. The apartment comprises of a large apartment which comprises of 2 bathrooms, this property benefits from reception a garden and is close transport links.amazing views of the River, Tower Bridge and The leading to atobalcony with Shard, a semi open plan and fully fitted kitchen, 2 double bedrooms with views of the river and 2 bathrooms. 24 Hour concierge. Residents gymnasium. Video £425 Per Week entry-phone system. Allocated and secured parking space.

Douthwaite Square, Wapping, West Wapping King Henry Terrace, E1W E1W

The Highway, Prusom Island,Wapping Wapping,E1W E1W

ea2 are pleased to offer for rent this modern built 2 bedroom ground and first Stunning 2 bedroom, 2 bathroom apartment in afrom newly refurbished development floor duplex apartment. The apartment benefits lounge, fitted kitchen, 3 piece at the top suite. of Wapping near Tobaccowood Dock.floors. Finished to over a high standard bathroom Double Lane glazing. Laminate Views ornamental with floors, under floor heating, wardrobe and contemporary canal.wooden Allocated parking space. Close to St built-in Katharine’s Dock and Tower Hill stations. bathroom and kitchen. Available either on a furnished or unfurnished basis. With 24-hour concierge and bike storage and set around a beautiful communal courtyard. Parking available at £25 p/week.

ea2 are pleased to offer a fantastic opportunity to rent this 2 double bedroom Larger than average studio apartment within a sought-after warehouse house which has been re furbished completely to a high standard throughout. conversion in the heart of Wapping. Situated on the 2nd floor and offers a The property offers a reception with bi-folding full length doors leading to garden. huge open plan reception/bedroom, a modern fully fitted and aCan luxury Fully fitted kitchen. First floor bathroom. Utility room/ground floorkitchen cloakroom. be bathroom. wooden flooring throughout. approximately 44 furnished orBeautiful unfurnished. Garden with decking. CloseMeasuring to Tower Hill and within easy sqm. Prusoms access to the Island City & further Canary benefits Wharf. from a daytime porter and an underground secure parking. Shops (inc Waitrose), cafes and amenities are nearby.

£435 Per Week

£425 Per Week £400 Per Week

£625 Per Week

£460 Per Week £360 Per Week

| 35a Wapping High Street | Wapping | E1W 1NR t: 020 7702 3456 www.ea2group.com | enquiries@ea2group.com

PROPERTY WANTED Are you looking to sell or let your property? CONTACT US TODAY 0204 531 6555 ENQUIRIES@TROTTERSESTATES.CO.UK WWW.TROTTERSESTATES.CO.UK

SAVILLS

The Urban Garden

with Dan Fox, Head of Department, Savills Islington

The trend of the urban garden has undeniably been heightened since the pandemic, and something seen in abundance at this year’s RHS Chelsea Flower Show, which made its comeback last month after a year’s hiatus. Offering city dwellers the chance to relax and escape the pressures of metropolitan living, gardens and outdoor space, regardless of their size, play a pivotal role when buyers come to the market in search of a new home. While cities may be home to fewer properties with outdoor space, an urban garden can be created in even the smallest nooks and crannies, regardless of whether they are void of sunshine or entirely made of concrete. Large or small, outside space can come with a premium. In the north and east London region where I am based, properties with medium and large gardens can achieve a premium of 15.4 per cent and 11.9 per cent respectively, according to Savills latest Q3 Prime London Index.

Properties with just a balcony or terrace in prime south west London for example, command a 3.5 per cent uplift in value over properties in the same area with no outdoor space at all. Those with a small garden rise in price by 7.2 per cent, versus those without. Properties in West London, where gardens and outdoor space are more readily available, see an 8.6 per cent increase for a small garden versus one in the same area with no garden. Although clearly not without their limitations, there is plenty you can do to create the perfect urban garden. For properties that have a paved courtyard or a small concrete balcony, artificial turf is a sure way to inject some greenery into a space. Although best to check with a landlord if you’re renting, this splash of colour can help draw the eye from your interior to the exterior of your home, plus it’s evergreen and you won’t require a lawnmower.

O ffe

Redgrave Road Putney, London SW15 1PX

A charming, beautifully presented end of terrace family house (1,823 sq ft) in one of west Putney's most coveted roads. Guide Price £1,895,000

Savills Islington | 020 7226 1313 | Savills Putney | 020 8780 9900 | savills.co.uk

COLUMN

Tanner Street London SE1 3PP Located next to the popular Maltby Street market, this striking penthouse apartment has over 3,300sq ft of private internal and external living space with spectacular views. Guide Price £2,500,000

Mirrors are also a great way to create the illusion of extra space by ‘doubling up’ your garden. They can also draw in and reflect light into a space, ideal for city balconies. Small bistro and dining sets can also help give your space a purpose and draw you outside when the great British weather allows. For those that are more green fingered, container gardening is ideal for small patios or balconies. Buckets, raised beds, window boxes - virtually any container can be used to create an outside oasis.

matter what condition a property might be in, as long as it is close by, people are more than prepared to do work in order to hopefully gain a place at the school. In fact Savills research indicates that in London, buyers can expect to pay a premium of £189,000 (or 39 per cent) to be near the best primary schools, when compared with those that require improvement or are considered inadequate and premium of 16% compared to a school rated just good. However, because of the fierce pressure on places, some families are now looking beyond the capital. For both the South East and the East of England, buyers pay £360,000 more to be close to outstanding primary schools, 27 per cent and 32 per cent higher respectively, than they would for property near inadequate schools

If you’ve got a little more space then small trees, climbers and bamboos can provide living green screens, while fencing, pergolas and trellis are great ways to build in privacy. Festoon lights, deck lights and spotlights can also be used to elevate a space while creating a cosy atmosphere. Creating a focal point in your outside space can also help draw the eye away from any surrounding city buildings. 60 viewings and that was from buyers’ at all different stages, some with children and others without. Increasingly we will see young couples future planning who will look in a neighbourhood which they know has a good school as it means not having to make that move again later down the line. It’s not unusual for a house in a catchment radius to go well over the guide price and seemingly this isn’t just the case here, the same can be said for many locations across London with good schools and a strong family friendly local lifestyle. It almost doesn’t seem to

or those that require improvement.

Savills Wapping | 020 7456 6800 | savills.co.uk

Hobart Building, E14

Maynards Quay, E1W

Chandlers Mews, E14

£1,200,000+

£1,000,000

£875,000+

Two Bedrooms Secure Parking Leisure Facilities

Apartment Stunning Views Luxurious Lifestyle

Five Bedrooms Gated Development Two Balconies

Detached Three Bathrooms Allocated parking

Three Bedrooms Riverside Location Gym & Pool

Terraced House Underground Parking Chain Free

Lansbury Gardens, E14

Cascades Tower, E14

Hobart Building, E14

£550,000+

£550,000

£550,000+

Three Bedrooms Garden Aberfeldy Village

Terraced House Allocated Parking Chain Free

Two Bedrooms Private Balcony Concierge service

Victoria Wharf, E14

Felix Point, E14

£525,000+

£525,000

Two Bedrooms River Views Chain Free

Apartment Concierge Service Private Balcony

Three Bedrooms Private Balcony Gymnasium

How much is your property worth? Canary Wharf & Docklands | 020 7537 9859

Apartment Leisure Facilities Chain Free

Studio Stunning Views Business Hub

Apartment Superb Facilities Luxurious Lifestyle

Perry Court, E14 £525,000+ Apartment Concierge Service Communal Terrace

Two Bedrooms Chain Free River Views

Apartment Private Balcony Secure Parking

If you are thinking of moving then please call to arrange a free, no obligation valuation of your property

alexneil.com

Canary Wharf

PROPERTY MARKET NEWS www.docklandspropertyblog.com

Hello

I started my property career working for an independent estate agent in the Wapping area. Since 1994 I have been based in and around East London. I started my own company in 1995 and it has grown from humble beginnings to become a well respected sales, lettings and property management agency operating in the Docklands and East London areas. Then in 2007, I opened my first branch in the Medway area. I am proud that we now have three branches in Kent. My operation is set to expand in 2020 and beyond. I am a long term member of both the NAEA and ARLA and a former Regional Representative for the latter. As the owner of a growing residential and commercial property portfolio, I understand well the trials and tribulations that property owners go through. I have well over 20 years experience of regenerative Dock’s areas and specialise in new development reporting. I am happy to advise you on all aspects of property. So, if you are looking at your first buy-to-let (even if it is with another agency), or have trouble with a tenant, feel free to contact me. I offer honest and impartial advice.

Spencer Fortag

October 2021

Docklands Buy-to-Let Market on the Rise as Returns Rise by 19.5% in 5 Years. D ocklands landlords are becoming progressively more self-assured about expanding their rental portfolios; as Docklands rents rise, mortgage interest rates fall and demand for decent Docklands rental properties outstrips supply.

A number of reports nationally would suggest around a third of UK ‘portfolio’ landlords (i.e. landlords with more than one rental property) are actively looking to expand their rental portfolios in the next 12 to 18 months, that would locally mean …

1,671 Docklands ‘portfolio’ landlords are looking to add to their rental portfolio by the end of 2022. The pandemic has had a substantial change to what we want from a home. Many people think that relates just to homeowners, yet nothing could be further from the truth as it also applies to tenants. Homeowner or tenant, many of us have spent a lot of time away from places of work. Many office workers face the outlook of the combination of working from home as well as at the office, meaning a change in what people look for in their home. People (including tenants) are looking for larger properties, with extra rooms for office space and decent sized gardens or to be closer to outside green space. So, let’s look at the ‘scores on the doors’ as to why Docklands landlords are on the up …

Docklands house prices are 5.6% higher than 5 years ago.

Because some Docklands first-time buyers are being priced out of the market due to these house price rises, they are being forced back into the rental market. Add the extra demand of the 1 in 10 Docklands house sellers who, in the last 12 months, have had to go into rented accommodation instead of buying, and this has created increased demand, meaning …

Rents today in Docklands are 4.1% higher than a year ago and 13.9% higher than 5 years ago. The average rent of a Docklands property today is £2,368 pcm. In previous articles on the Docklands property market, I was talking about the lack of properties to buy – yet that issue is also there in the British rental property market. Now let’s look at the supply of rental properties.

Would it surprise you that the number of private rented homes in the UK has fallen in the last 12 months by just over 2.5%? Why? One reason has been many ‘accidental’ landlords have used this housing market to sell their property for a good price. That means the supply of available rental properties has decreased. The perfect storm of increased demand and lower supply, and with many Docklands tenants competing for those larger Docklands homes, they may find Docklands rental prices pick up even more over the next year. Continued on page 2

Continued from page 1

What about buy-to-let mortgages for Docklands landlords? The banks all but withdrew from buy-to-let lending in the first lockdown. Yet, since last summer things have settled down and during 2021 there has been a mortgage price war. Docklands landlords can borrow 60% of the value of their BTL property on a two-year fixed rate of 1.18% from Platform and even those with a 20% deposit (that’s borrowing 80%) can borrow that money at 2.49% 2-year fixed rate from The Mortgage Works. Those looking to fix for a little longer can get 1.44% from The Mortgage Works and 1.79% at 75% loan to value from Santander. (It must be noted there are some fees to these mortgages, and you must take advice from a qualified mortgage advisor before deciding which mortgage is best for you).

So, is now the best time to invest in Docklands buy-to-let property? If you are attracted to invest in Docklands buy-to-let, it’s vital to do your homework first – particularly if you are new to the game. When estimating the expected rental returns on investment, capital growth and yields, many Docklands landlords look to what has happened with house prices and rental prices, yet past performance does not always deliver a future guaranteed return. Smart Docklands landlords will speak with agents like myself and others in Docklands, prudently researching the Docklands property market to discover what types of properties are in high demand (and short supply) from tenants.

Whether you are a landlord of ours or not, please feel free to drop me a line via email or social media for no nonsense advice on the important matters to look out for before investing in Docklands buy-to-let. One place for more information is my Docklands Property Market blog. If you are a landlord or thinking of becoming one for the first time, and you want to read more articles like this about the Docklands property market together with regular postings on what I consider the best buy to let deals in the Docklands area, then it is well worth reading. You can also email via spencer@lmlondon.com If you are in the area feel free to pop into the office which is based at Landmark Estates, 264 Westferry Road, London, E14 3AG

Why Are More Docklands OAP Homeowners Deciding Not to Move Home? A recent report by Legal & General stated that since the pandemic, many older homeowners had put their plans to move home ‘on ice’. It said that fewer OAP homeowners are planning to downsize from their large family homes after the pandemic made them realise the actual value of their local community and space. Historically, many OAPs move home to another part of the country to live near their grown-up children. Yet the pandemic has shown that OAPs can live quite well locally without moving to a strange new town to live near their children. The support networks of their friends in their existing community has emphasised the significance and importance of...

SCAN ME TO READ THIS FULL ARTICLE AT... www.docklandspropertyblog.com

For more Dockside Property News check out www.docklandspropertyblog.com

Would you like to know how much your property is worth without having to speak to a pesky estate agent? We are offering a FREE and INSTANT online valuation service. Simply visit: Https://valuation.lmlondon.com enter your address and hey presto, a current rental and sales valuation.

Spencer Fortag Sales Director

T: 020 7515 0800

www.lmlondon.com www.facebook.com/LandmarkEstates/ www.twitter.com/Landmark_E14 www.linkedin.com/in/dockside-property-services-88b45339/

For your free Docklands property reports visit: www.docklandspropertyblog.com

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