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Indie Boo tores flourish in the Triad “CRAWLERS”
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OCTOBER 21-27, 2026 YES! WEEKLY
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Ranky Tanky
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Publisher CHARLES A. WOMACK III
SATURDAY, NOV. 7 @ 7:30 P.M. Ranky Tanky (a Gullah phrase for “get funky”) are five lifelong friends from Charleston, South Carolina who have established themselves as passionate global ambassadors for their local culture and community, helping to faithfully preserve the traditions originated by African Americans in the coastal South during slavery that are kept alive through the present day. The band has been featured on NPR’s Fresh Air, The Today Show, PBS Newshour and The Late Show with Stephen Colbert.
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HIGH POINT THEATRE PRESENTS
Rocky ocky in Concert
SATURDAY, NOV. 14 @ 7:30 PM
Celebrate elebrate the 50th Anniversary of Rocky with Rocky in Concert – an electrifying live experience that brings the iconic underdog story to life like never before. Watch the original Rocky film on massive screens as orchestra and piano perform the powerful score live. This is a must-see event for Rocky fans of all ages!
2026-27 FALL SEASON Dec. 14 Dec. 18-20 Jan. 23 Feb. 18 Apr. 22 May 8
Chris Thile and Aoife O’ Donovan The Nutcracker Improvised Shakespeare Company Rioult Dance Stanley Clarke & Hiromi Eliane Elias
Acts and dates subject to change. For a full line up of events, and up to date news, visit our website.
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MCKENZIE STONE DISTRIBUTION JANICE GANTT ANDREW WOMACK We at YES! Weekly realize that the interest of our readers goes well beyond the boundaries of the Piedmont Triad. Therefore we are dedicated to informing and entertaining with thought-provoking, debate-spurring, in-depth investigative news stories and features of local, national and international scope, and opinion grounded in reason, as well as providing the most comprehensive entertainment and arts coverage in the Triad. YES! Weekly welcomes submissions of all kinds. Efforts will be made to return those with a self-addressed stamped envelope; however YES! Weekly assumes no responsibility for unsolicited submissions. YES! Weekly is published every Wednesday by Womack Newspapers, Inc. No portion may be reproduced in any form without written permission from the publisher. First copy is free, all additional copies are $1.00. Copyright 2026 Womack Newspapers, Inc.
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In what has become an annual Halloween tradition, the latest incarnation — or reincarnation — of “EVIL DEAD: THE MUSICAL” will rise again Thursday at Camel City Playhouse, 110 W. Seventh St., Winston-Salem. 4 With Halloween just around the corner, along comes “CRAWLERS” to spread some grisly, ghastly fun for genre devotees, although the squeamish and those with an aversion to spiders are strongly advised to take heed. 5 For several decades now, and through over two dozen books, retired Navy Captain WILBUR JONES has been a vessel for storing knowledge about WWII and helping us remember the personal stories that shaped that era. 8 In a time of banned books and digital platforms, INDEPENDENT BOOKSTORES continue to rise. The Triad has plenty of storefronts offering windows into imagination and gateways to knowledge. This article highlights a few lesser-known stores in the area. 11 Happy Halloween, TRIAD MUSIC LOVERS! It’s my fiendish pleasure to present a round of bumps in the night as the veil gets thin and the ghouls come out to party! 12 DALE’S REVISION has been open a little over two months. It is part of the reconstructed and repurposed Salem Bottleworks property, originally constructed in 1929 and designated a historic landmark in 2023. The restaurant was developed by John and Lucia Bobby, of Bobby Boy Bakery fame
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Camel City Playhouse unleashes ‘Evil Dead: The Musical’
n what has become an annual Halloween tradition, the latest incarnation — or reincarnation — of “Evil Dead: The Musical” will rise again Thursday at Camel Mark Burger City Playhouse, 110 W. Seventh St., Winston-Salem. Contributor The production runs through Nov. 1. Showtimes are 7 p.m. Thursdays through Saturdays, 2 p.m. Sundays. Tickets are $25 and can be ordered at https://camelcityplayhouse.com/tickets/. The rock musical, based on Sam Raimi’s 1982 cult horror sensation “The Evil Dead” — and its direct follow-ups “Evil Dead 2: Dead by Dawn” (1987) and “Army of Darkness” (1993) — was first staged in 2003 and became a theatrical phenomenon hailed by The New York Times as “the next ‘Rocky Horror Show.’” Five college students visit an abandoned cabin in the woods, where all hell (literally) breaks loose, as an ancient evil force threatens to turn them into bloodthirsty demons. It falls to eponymous horror hero “Ash” (immortalized onscreen by genre icon Bruce Campbell) to rev up his trusty chainsaw and go into battle. Amid a frenzy of splattering blood, severed limbs, diabolical wisecracks, cheesy effects, and a slew of irreverent songs, “Evil Dead: The Musical” stakes its claim to be the ultimate in giddy, gory, onstage fun. It should be noted that the first four rows of the theater are considered the “splatter zone,” a term not to be taken lightly! The cast for Camel City Playhouse’s production includes Paul Davis Jr. (as Ash), Frankie Locklear, Anna LaVentura, Tyler Ray Evans, Sarah Rivers, Lauren Davis, Shawn Deninger, Sarah Kirkpatrick, Derrick Jones, and Cru Myers, with Amir K. Cooper directing the production. WWW.YESWEEKLY.COM
Cooper came into the “Evil Dead” realm in a roundabout way. “Last year I had the privilege of performing as Scott, so this will mark my second foray into this crazy and hellish show,” he said. “Going into the show the first year, I actually had very little knowledge about the original franchise,” he explained. “I remember playing the [Evil Dead] video games growing up, and my dad was a big fan, but it wasn’t until being cast last year that I started to watch and fall in love with the universe and lore. This year we’ve really tried to capture some of that extra Raimi insanity.” Thus far, “the production this year has been an amazing experience,” Cooper said. “When I took on this position, I knew I needed a team of people with open, positive, and crazy minds. Every idea I had, it was like the people around me would take it, run with it, and evolve it past anything I could’ve considered. The cast is hilarious, and rehearsals have just been filled with laughter until tears came. I have been more than fortunate to have the cast and crew I’ve had, and I can’t think of a single rehearsal that wasn’t filled to the brim with joy and creativity.” To say nothing of blood and guts, one surmises!
“With the fear of sounding like a cliché, this is a show unlike any other,” Cooper said. “The camp and comedy of the show are unmatched, there are singing and dancing ‘Deadites,’ and a splash zone for the incredible amount of blood that will spray. This is a fullon, no-holds-barred production of ‘Evil Dead: The Musical,’ and definitely a show for audiences 18 and over! “I hope audiences take away the ability to not take everything so seriously and enjoy every moment for what it is. The show is unapologetic in every way, and hopefully you walk away from this show with a little less fear to get your freak on!” Given that “Evil Dead: The Musical” has become an annual tradition at Camel City Playhouse, Cooper was determined to make this year’s produc-
tion the biggest, the bloodiest, and the best. “Our goal this year has been the incredibly arduous task of taking this show we’ve done for years, steeped in tradition and expectations, and craft something fresh and innovative,” he said. “We want our audiences to have something exciting to come back for every year, shake up your ideas of what this show can be, and to make our version of it truly feel like our version. You’ve seen ‘Evil Dead’ before, but never quite like this!” For more information, visit the official Camel City Playhouse website: https://camelcityplayhouse.com/. ! See MARK BURGER’s reviews of current movies. © 2026, Mark Burger.
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Creepy ‘Crawlers’: Along came the spiders
BY MARK BURGER
W
ith Halloween just around the corner, along comes “Crawlers” to spread some grisly, ghastly fun for genre devotees, although the squeamish and those with an aversion to spiders are strongly advised to take heed. The film gets off to a fast start when UCLA professor George (Chris Rogers) returns home to the Paradiso Palms apartment complex after a trip abroad, sweating profusely and nursing a festering wound on his back. Moments later, he drops dead, and out of the wound crawl hordes of itsy-bitsy spiders, which don’t stay that way for long. Some are big and some are small, but all are aggressive and highly venomous. When George’s corpse is discovered, the authorities immediately place the building under quarantine, prohibiting the residents from leaving. This, of course, means that they’re stuck with the spiders, who are reproducing like crazy. Aspiring musician and apartment manager Serena (winning Matilda Lutz), immediately tipped off as the “final
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girl,” quickly figures out what’s going on. The other residents aren’t quite as bright — to say the least — and they are dispatched quickly and nastily as the arachnid assault intensifies. Director/co-producer Angel Gomez Hernandez and producer/screenwriter Jayson Rothwell waste little time getting down to the dire business at hand. “Crawlers” is hokum, but running a trim 81 minutes, it cooks along at a steady clip, augmented by Jesus Diaz and Roberto Gonzalez’s spine-tingling score and stylish cinematography by Pablo Rosso, who knows a thing or two about creating fear in a confined setting, having shot the “REC” films. At least until the climax, which (not surprisingly) goes a bit overboard, the CGI effects are effective instead of distracting. The CGI spiders are quite convincing, and Hernandez wrings every drop of suspense out of the spider scenes while Rothwell tosses in some black comedy along the way. Don’t look for logic. “Crawlers” is less concerned with credibility or logic than with giving its audiences the heebiejeebies, and on that level it succeeds admirably. Only the inevitable “twist” ending feels tacked-on. ! See MARK BURGER’s reviews of current movies.
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95-year-old vet pens book about WWII
T
oward the end of Star Trek II, Spock mind-melds with McCoy and whispers one word to him: “Remember.” That single act reflected the Jim Longworth importance of sharing knowledge and preserving Longworth memories. For sevat Large eral decades now, and through over two dozen books, retired Navy Captain Wilbur Jones has been a vessel for storing knowledge about WWII and helping us remember the personal stories that shaped that era. Jones’ story itself is memorable, having served for 14 years in the Navy, including a stint as director of weapons systems, and 41 years at the Defense Department. In 2000, he founded the WWII Wilmington Home Front Heritage Coalition and led the effort to have Wilmington designated as America’s first WWII Heritage City. Jones is a recipient of the prestigious Order of the Long Leaf Pine and the Albert Nelson Marquis Lifetime Achievement Award. I caught up with Wilbur recently to talk with him about his latest book, “Don’tcha Know There’s a War on?” JL: Where and when were you born? WJ: I was born on July 9, 1934, in Wilmington, N.C., in the midst of the Great Depression, history’s most ruinous economic catastrophe, among the “Silent Generation.” JL: Who or what led you to join the Navy? WJ: I grew up in boomtown Wilmington during WWII — history’s most cataclysmic, devastating event, which shaped my life, careers, attitudes, love of country, respect for our armed forces, and need to serve. I chose the Navy because that’s the branch of the military in which my father served during World War I. JL: Why did you write the book and why now? WJ: Helping to get Wilmington designated as America’s first World WWW.YESWEEKLY.COM
Retired Navy Captain Wilbur Jones
War II Heritage City in 2020 had been a 12-year project, and that inspired me to write this book. I felt compelled to share this significant legacy preservation achievement. The book’s core is comprised of hundreds of articles I’ve written for the Wilmington Star News. JL: What kinds of stories will we discover in the book? WJ: The book describes wartime Wilmington and its citizens on the home front and in the armed forces, and the area’s impact on the war effort. The massive bibliography underlines stories deeply researched, including battlefield and cemetery visits. Stories include: The shipyard that produced 243 cargo ships; the three German POW camps; the roles of women and minorities in WWII; social life and race relations; two Medal of Honor recipients from the same high school; heroes of the Battle of Midway, the Battle of the Bulge, D-Day Normandy, and the Italian Campaign; the skies over Europe; and
the harsh reality of 249 men from the same county who died in service. JL: I’ve always heard about a German attack on U.S. soil but never knew if it was just a myth. WJ: To my knowledge, a German submarine fired on the Ethyl-Dow chemical plant at Kure Beach, south of Wilmington, on July 25, 1943. It was the only German attack on America. That story is detailed in the book. JL: Your book derives its title from a catchphrase that was uttered when someone needed to be reminded of the shortages we faced during the war, because back then there was a sense of national unity and shared sacrifice. Do we have that now? And, if not, can we get it back? WJ: I doubt America will ever see national unity as it did during the WWII years. Extreme discord from organizations and ideologies are attempting to tear apart our constitutional republic from within. As a fortunate refuge, commemorating WWII history through books and movies provides some patriotic bonding. JL: What would you like for folks to take away from reading your book? WJ: The book is the story of a wartime boomtown on the home front and its contributions to the war effort; its leadership, combat heroes, and legacy preservation.
It would be fascinating to do a mindmeld with Wilbur, but we can at least tap into his remembrances by reading his book. “Don’tcha Know There’s a War Going On?” is available from Amazon. com or through Wilbur’s website: www. wilburjones.com. ! JIM LONGWORTH is the host of “Triad Today,” airing on Saturdays at 7:30 a.m. on ABC45 (cable channel 7) and Sundays at 11 a.m. on WMYV (cable channel 15) and streaming on WFMY+.
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YES! Weekly welcomes letter to the editor. Our VOICES page allows readers the opportunity to share comments, opinions, and views regarding the issues that affect us all. Please limit your letters to 250 words or less and include your name, address, and daytime phone number. Only your name and community will be printed. The other information is needed for author verification. Unsigned letters will not be published. Letters are limited to one per month. YES! Weekly reserves the right to edit or withhold any letter from publication for libelous content. Letters to the Editor represent the opinion of their writers, not that of YES! Weekly and its employees. Hand-deliver, email chanel@yesweekly. com, or mail your letter to YES! Weekly, Attention: Letters to the Editor, 5500 Adams Farm Lane, Suite 204, Greensboro, NC 27407 OCTOBER 21-27, 2026 YES! WEEKLY
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[KING CROSSWORD] TITLEHOLDERS
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127 Bears’ lairs 128 1980s Dodge 129 Quickness 130 Catnaps, e.g.
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With 107-Across, he had many hit songs with John Oates 54 Small stream 56 Apia native 58 Three-nation pact of ‘94 59 Skier Tommy 60 Small tablet from Apple 61 De-intensify 62 Driver’s fit of anger 64 “Yabba — doo!” 70 Fish eggs 71 Become irate 72 “That’s for sure!” 73 — and void 79 — Lingus 81 California wines, in brief 82 — sapiens 83 “Ooh, good comeback!” 84 Circle relative 85 Irritate 90 Replay mode, for short 92 Defamed in print 93 Causing to wear down 94 Raincoat fabric 95 Srs., last year 96 Ancient Egyptian king 98 Toy racer 101 Actress Suvari 102 In the habit of 103 Regions, weatherwise 104 For a bit 108 Camera brand 111 Morays, e.g. 112 IRS guy, e.g. 113 Half: Prefix 114 Chair part 115 Hawaiian goose 116 — of March 117 Following 118 Mardi — 120 Chair part
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Turning the Page: Indie bookstores flourish in the Triad
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STAFF REPORTS
n a time of banned books and digital platforms, independent bookstores continue to rise. The Triad has plenty of storefronts offering windows into imagination and gateways to knowledge. This article highlights a few lesser-known stores in the area.
SPINDLE AND SPINE HIGH POINT
High Point’s newest bookstore, located at 504 N. Main St., will host its grand opening on Thursday, Oct. 29 at 4 p.m. Owned by Amanda Anderson, the bookstore is described as “reflecting the two traditions that have shaped generations” in the city. According to its website, “The spindle represents the artistry, skill, and care that built our city’s reputation. The spine represents the stories that inform, inspire, and connect us. Together, they celebrate the makers and storytellers
whose work leaves a lasting impact.” The bookstore will offer books, gifts, and locally sourced furniture pieces. Its website said that the store is “building a space where people can gather, discover, create, and belong.” The storefront will also serve as the headquarters for the Cover the City Project, a nonprofit providing blankets for High Point’s homeless population, and aims to be a community space for gathering and connecting. For more information, visit the store’s website at spindleandspinebookstore. com.
BOOKLOVE JAMESTOWN
BookLOVE, located at 702 D. W. Main St., is open to residents and the surrounding area. “This is a place to come and slow down,” said Deena Clarkson, a retired English teacher who owns the store with her husband Joseph. “Our store is peaceful and personal. It is a kinder, gentler place to get books. Customers are encouraged to come and linger.” Having opened in April of this year, the storefront offers a combination of used and new selections. There is a book club for adults and children. A book exchange allows readers to trade books they have OCTOBER 21-27, 2026
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ready and no longer want for 20 percent off other books in the store. “We specialize in fiction, but if people ask for a certain genre, such as religious or non-fiction, I try to find what they want.” The store is open Wednesday through Sunday from 11 a.m. to 6 p.m.
MAIN AND MOUNTAIN KERNERSVILLE
Located at 103 N. Main St., Main and Mountain Bookstore offers a cozy literary retreat with “thoughtfully curated shelves and a warm, community-focused atmosphere, with comfortable seating and spacious shelves filled with endless adventures.” Each month, the bookstore hosts a lineup of events designed to engage and inspire. Guests can enjoy craft nights, author signings, game nights, movie clubs, and more — creating opportunities to connect with fellow book lovers and explore creativity beyond the page. Visitors are encouraged to check the event calendar and secure tickets to upcoming experiences in this charming and vibrant space. Owner Danielle Darnell and her husband hope to host many more events for residents to enjoy. For more information, visit https:// www.mainandmountainbookstore.com.
THE BOOKHOUSE WINSTON-SALEM
The Bookhouse, located at 120-A Reynolda Village, is the realization of a lifelong WWW.YESWEEKLY.COM
dream for sisters Tara Cool and Meghan Brown, both avid readers passionate about promoting literacy and fostering a love of reading. While The Bookhouse is primarily a bookstore, it was created to be a welcoming community space where people can relax, enjoy a hot beverage, a glass of wine, or a beer, and engage in conversations about their favorite books. Keeping it local, the coffee is sourced from Magic Beans, a popular roasting company in Winston-Salem that supplies Bobby Boy Bakeshop in the Buena Vista neighborhood, and the beer is locally sourced from nearby breweries. For a quick bite, the store sells grab-and-go items from local bakeries. According to the owners, the main vision for the bookstore is to create a “community hub,” and the store “aims to provide a space for both solitude and social interaction, allowing customers to relax and read alone, or engage in discussions with friends about their latest literary discoveries.” For more information, visit https://thebookhousews.square.site.
For more information, visit www.unfetteredbooks.com. Honorable mention bookstores that are well known within the Triad include: McKay’s, Bookmarks, Barnes and Noble, Book Ferret, Pages Past, Manna on Main, Stevens Books, and Scuppernong Books. Because here at YES! Weekly, we believe knowledge is power. !
UNFETTERED BOOKS GREENSBORO
Located at 337 S. Davie St., Unfettered Books is owned by Lisa and Brian Barbour. The couple has experience in the literary world, with one being an English teacher and the other opening and buying for retail stores. The storefront carries a selection of new and used books curated based on “what the community is most interested in reading.” Selections are ordered each week based on demand and sales, while the used selections are collected over time through strict hunting and cataloguing specific titles that garner community interest. The bookstore also carries yarn and fiber arts. Unfettered is open from noon to 7 p.m. Wednesday through Saturday and from 11 a.m. to 5 p.m. on Sunday. They offer an assortment of coffee and hot and cold drinks. OCTOBER 21-27, 2026 YES! WEEKLY
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Triad bumps in the night this Halloween
H
appy Halloween, Triad music lovers! It’s my fiendish pleasure to present a round of bumps in the night as the veil gets thin and the ghouls come out to party! For the past couple of years, the weekend before Halloween meant one of the wildest underground Katei Cranford parties around: King Kong Body Bong at the Scene Shop. It was the perfect setting — a late 1800s Contributor industrial building, hidden in plain sight, just behind the Depot in downtown Greensboro. But nothing gold can stay (nor do the dead stay dead this time of year), so while the Scene Shop‘s collective of artists had to vacate the space over the summer, they’ll resurrect a few elements of the experience with art installations and music from BLOC and a Wyld Scallyns Dance Party at Chandler’s on Oct. 23. “It’s gonna get weird, so get ready, Greensboro,” noted the Chandler’s crew in a post announcing they’ll be closing early this week, “so we can turn this place upside down.” Costumes are suggested. But it’s a casual affair. “No fancy explanation. Just bands, dancing, Halloween and a bunch of people crammed together doing the kind of weird shit Greensboro does best.” Speaking of weird Greensboro at its best, WUAG 103.1fm and Carmichael Studios are keeping the TerrorFest tradition alive, with a fifth annual installment of the music and film festival going down on the quad of UNC-Greensboro Oct. 24. “Join us for a spook-tacular evening of student short films, live bands, a costume contest, games, food, and more,” organizers said in a call-out beckoning “all the ghouls, ghosts, and goblins in town!” Film fans can pre-game at the Back Table earlier that afternoon, where a special Halloween edition of the Gate City Gallery Vendor Market will feature short films from Asheboro-based film maker Ty Brueilly, along with a costume contest, pot-luck surprise, and music from organizer Snoff The Maker. Meanwhile, it’s officially the season of the Witch in Winston-Salem, with the third annual Witches Walk
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descending upon Trade Street on Oct. 23, and D.O.S.E hosting a Halloween rock show with Past Pleasant, Galena, and Pack of Camels. On Oct. 24, the block around the West Salem Art Hotel goes to the ghouls for the fourth year of the Ghoul Moon Festival, a spooky celebration of art and community. Yours truly is curating the music. Bodies will rock. Heads will roll. Cakes ov Light takes on Bonnie Prince Billy; SHEENAS (a mash of 3 DOLTZ and an Instant Regrets) does RAMONES; and Sorta Spooky returns to Camel City following their springtime appearance in Hedwig and the Angry Inch. DJs NATIVA and Tuttle Recall will be on deck in the Solarium of the Art Hotel (which will also house pop-up tattoo and aural photography studios). Outside, folks can get lost in the Ghoul Maze, enjoy wares and experiences from more than 40 vendors; enter costume contests and revel in puppetmastery from the Paperhand Puppet Project.
RAMONES fans can double down on an entirely different experience, from an entirely different band, when Fair Witness turns into Scare Witness on Oct. 31.“We might’ve gathered every ghoul and ghost we could find to form them together for your viewing and dancing pleasure,” organizers said of their bewitching cover show plans, with a lineup that counts Ramonsters, Scream Day, The Smokes, and Radiodead among its horde. Elsewhere around town, Monstercade will host a horrific hootenanny on Oct. 24, featuring Cindy Taplin, the bo-stevens, and the Tremors — and where anyone in a costume is a big ol’ winner (and can snag a free CD from the bo-stevens). On Sunday, the weirdo denizen will screen “Evil Dead 2: Army of Darkness;” and gear up for the third-annual Devil Disco Darling’s third-annual Halloween night Dance Party and costume contest with RadioPriest, Akephalos and Mikedropz. “Thrills, chills, and spills await.” Shuffling bones back into Greensboro, the Flat Iron is making a whole Hallo-weekend out of it, with Majoun, Mostly Mesh, and Madcap Malice presenting an outof-this-world party pitting Vampires vs Aliens on Oct. 29, with a cash-prize costume contest and blasting darkwaves of psych sounds through the stratosphere. On Oct. 30, Modern Robot reanimates (or rather, livescores) the 1931 classic film — the first that coined the “horror” genre: “Frankenstein!” And on Halloween night, the freaks come out and under the covers at Joe G’s Coverband Explosion, a fundraiser for SPCA of the Triad, featuring local musicians taking on legends including: The Cure, Weezer, Morphine, Shawn Smith, Christopher Cross, Captain Beefheart, and Alice in Chains. Down at New York Pizza, Oct. 30 will be a real Nightmare on Tate Street with Ried Pegram in the host seat as 30 is Dead is joined by 2nd Today and Oort Patrol in upping the punks on Devil’s night. Hippies, meanwhile, can find their home at the Back Table on October 31 for Halloweenstock, featuring Sweet Dream as Jimi Hendrix and Ashley Virginia offering takes on Joni Mitchell, along with original music inspired by the sounds of the 1960s and 1970s. It’s a groovy, spooky scene around the Triad this Halloween, y’all. Unpleasant Dreams! ! KATEI CRANFORD is a Triad music nerd who enjoys spotlighting artists and events.
OCTOBER 21-27, 2026 YES! WEEKLY
11
chow
EAT IT!
Chow Down with John Batchelor at Dale’s Revision BY JOHN BATCHELOR
D
ale’s Revision has been open a little over two months. It is part of the reconstructed and repurposed Salem Bottleworks property, originally constructed in 1929 and designated a historic landmark in 2023. The restaurant was developed by John and Lucia Bobby, of Bobby Boy Bakery fame. A second location of the bakery is also located on the property, along with two other restaurants, as well as a butcher shop and flour mill that provides products to all the food services on the property. “Dale” was John Bobby’s grandfather. The “Revision” part of the name refers to a constantly evolving menu, based on partnerships with local farms. This restaurant is close to the land, more so than I have discerned anywhere else in the Triad. The first time I went, I wandered into the wrong building. There’s no sign. After you pass the entry gate, bear to your left and look for large doors with “DR” inscribed. Even if you had to search, though, this place would be worth the effort. The wonderful aroma of a woodfired oven wafts along the street. It’s a promise fulfilled. Concrete floors and brick walls have been painted to make the interior look warm. Overhead baffles help tamp down echo and allow conversations to be intelligible. A long bar is especially attractive, and the El Diablo and Sidecar cocktails my parties ordered looked and tasted great. The wine list ranges from familiar to esoteric, also following the theme of individual and family-owned enterprises that grow their own grapes and make their own wines, as opposed to more corporate structures. Ian McPherson, general manager and wine and beverage director, visits tables and provides suggestions. I found his recommendations reliable. And there are a few treasures, reasonably priced. (Pay particular attention to zinfandel.) The menu is not strictly divided into starters and mains. The service style here is based on leisurely sequencing, where the whole table shares multiple courses. That works, and it’s an enjoyable way to eat, but it takes a couple of
12 YES! WEEKLY OCTOBER 21-27, 2026
hours, maybe more. On a second visit, we kind of insisted on two courses, and the staff accommodated our order, but I could tell they were a bit strained. When I was interviewing a farmer for one of my cookbooks, he remarked, “Please make people understand that we can’t grow a pig that is all chops.” The butcher shop here gets whole animals and tries to utilize everything. Hogs Head Fritters is a case in point. Meat from various locations on the entire pig — primarily head meat in this case — is pulled, braised, and fried, then blended into fritter batter and fried. This detailed, scratch process yields flavor of exceptional depth from within a crisp exterior. Summer Succotash is bright and lively, the traditional corn foundation joined by green beans, zucchini, yellow squash, and tomato cubes. The assembly epitomizes this kitchen’s approach — lots of fresh, local vegetables, often traditionally cooked, but with just enough originality to turn the familiar a bit novel, yet always accessible and enjoyable. Baby Zucchini is filled with ricotta cheese accented with a touch of lemon. You get the mellow flavor of the cheese, but it does not obscure the taste of the vegetable. The lemon accent adds just enough bite to brighten things up. This kitchen not only makes its own fresh pasta. They mill the flour and grains on-site as well. The result is a series of pasta dishes that are in another league, relative to the Triad in general. Agnolotti pasta is folded over squash and hazelnuts, evoking a wonderful interplay between the primary ingredients. Nuts and squash? Not in any recipe or dish I have seen locally, but this just illustrates how innovative this kitchen is. Lumache is a shell-shaped, curved pasta named after the Italian word for snails, because it resembles a snail’s shell. The kitchen intersperses the pasta shells with pieces of rock shrimp in a light sauce accented with tomato. One of the area farmer-partners brought in some great squash, so the kitchen roasted them in the wood oven, mashed them, and blended in caramelized fennel to create a lush spread. John Bobby’s baking skills came into play with sour dough loaves, made with wheat milled in the complex, baked in
Zucchini cast iron skillets. The resulting combination yielded one of the most enjoyable series of bites I have had in a long time. Red Wattle pigs are uglier than their lighter skinned brethren, a function of an abundance of red hair. But Red Wattle Pork is prized for its exceptional depth of flavor, and I certainly found that to be true in the slices we were served. This was sliced loin, not tenderloin, which is somewhat firm in texture, albeit not gristly. This came with sliced persimmon salad with fennel on the side, a mellifluous combination. Sausage is made in-house, seasoned with Calabrian chiles. A side slaw of shredded fennel and Napa cabbage is dressed in a tomato-pepper vinaigrette. Killer flavors again. The kitchen elected to make bucatini pasta because the hollow noodles soak up the sauce. Bucatini Bolognese is rich and robust, decorated with finely grated Parmesan cheese. We also tried several seafoods. Snapper is pan-seared and butter basted, extracting simple, pure, fresh fish flavor, enhanced with salsa verde on top. This is presented on a bed of local crowder peas — my favorite! Rainbow Trout is grilled, skin side down, then plated skin side up. I usually don’t eat fish skin, but this version did not convey any fishy flavor, and I had no difficulty enjoying it as served. But once I got past the thin edges, I flipped it over and separated flesh from skin and enjoyed it more. A bright green salsa verde adds a slightly sharp, citrusy accent. Jumbo North Carolina shrimp had been meticulously cleaned, then placed in freshly
prepared pickling liquid, sharpened with sweet and spicy peppers. Pickled Shrimp thus produced delightfully light, bright flavor. II have seen Chocolate Cake decorated different ways here — a thin circle of dark chocolate rising above the cake, a sugar filigree inserted — so pretty, it’s almost a shame to break up the presentation and eat the dessert. Shame we must, though, and I have no regrets. The rich flavor is just wonderful. John Bobby is executive chef. He and Lucia began their formal culinary training at Le Cordon Bleu in Florida. He is a former James Beard Awards semi-finalist. Peter Bedrosian is chef de cuisine. He trained in mechanical engineering at Virginia Tech and worked in that field about four years, concentrating on environmental engineering, but eventually gave in to his ongoing interest in food. He started out cooking professionally at Machete in Greensboro, then staged in several restaurants in New York, including a stint at Family Meal at Blue Hill. Ian McPherson spent several years at Blue Hill at Stone Barns in upstate New York, a sister restaurant. This team makes its debut in the top echelon among Triad restaurants. The food here is innovative but accessible and easy to enjoy. I love it. I can’t wait to go back. ! JOHN BATCHELOR has been writing about eating and drinking since 1981. Over a thousand of his articles have been published. He is also author of two travel/ cookbooks: “Chefs of the Coast: Restaurants and Recipes from the North Carolina Coast,” and “Chefs of the Mountains: Restaurants and Recipes from Western North Carolina.” Contact him at john.e.batchelor@ gmail.com or see his blog, johnbatchelordiningandtravel.blogspot.com.
WANNA go? Dale’s Revision 831 S. Poplar St. Winston-Salem, NC 27101-5864 336-682-2351 dales-revision.com Hours: 4:30-9 p.m. Wednesday-Saturday Appetizers: $10-$16 Entrees: $21-$48 Desserts: $14 Most recent visit: Oct. 9 WWW.YESWEEKLY.COM
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OCTOBER 21-27, 2026 YES! WEEKLY
13
last call
[TRIVIA TEST]
[SALOME’S STARS]
by Fifi Rodriguez
[1. BUSINESS: Which company produced the Frisbee?
[2. GEOGRAPHY: What is the capital of Ethiopia?
[3. LITERATURE: What was American poet Wallace Stevens’ job aside from writing poetry?
[4. HISTORY: The first atomic submarine was built in which decade?
[5. MEDICINE: What is the medical name for low blood sugar?
Week of October 26, 2026
[6. MOVIES: In what year was the
terrorist-threat movie “Black Sunday” released?
[7. U.S. PRESIDENTS: Which U.S. president’s image was featured on a dollar coin in 1971?
[8. INVENTIONS: When was the transistor invented?
[9. U.S. STATES: What is Wyoming’s official nickname?
[10. MEASUREMENTS: How many
hectares are in 1 square kilometer?
answer 1. Wham-O. 2. Addis Ababa. 3. Insurance executive. 4. 1950s. 5. Hypoglycemia.
6. 1977. 7. Dwight D. Eisenhower. 8. 1947, Bell Laboratories. 9. The Equality State. 10. 100. © 2026 by King Features Syndicate, Inc.
Custom Decking • Patios Fencing • Home Repair Handy Work & More 14 YES! WEEKLY OCTOBER 21-27, 2026
[ARIES (March 21 to April 19) Some flashes of ARIES ire might erupt as you confront an unusually bewildering situation. But you should be able to keep your temper under control as you work through it. [TAURUS (April 20 to May 20) The
marriage ‘twixt the arts and practicality, which Taureans excel at, once again highlights your enjoyment of much of the week. However, you need to watch any sudden urge to splurge.
[GEMINI (May 21 to June 20) Even
with all the plusses apparently outweighing the minuses, you still might want to defer an important decision to make sure that you have all the facts you need.
[CANCER (June 21 to July 22) One or
two problems might threaten to derail otherwise smoothly running situations at work or at home. But a few well-placed words should help get things back on track quickly.
[LEO (July 23 to August 22) This could
be a good time for all you LEOs and LEOnas
in the spotlight to open your generous Lion’s hearts and share the glory with those who’ve helped you accomplish so much along the way.
[VIRGO (August 23 to September 22) Before investing time or money (or both) into a questionable matter, you might want to get advice from someone who has been there and knows these situations better than you do. [LIBRA (September 23 to October 22) Be careful with how you handle a workplace matter that seems out of place in the schedule you’ve prepared. Before you act, one way or another, find out who set it up and why. [SCORPIO (October 23 to November 21) Your entertainment aspect is strong this week. Besides providing a wonderful break from everyday obligations, sharing fun times brings you closer to those you care for. [SAGITTARIUS (November 22 to December 21) Having a weekend fun fest? Your friend or relative who’s down in the
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emotional dumps could perk up if you find a way to include them in your plans.
[CAPRICORN (December 22 to January 19) If you’re stuck in one of those “the Goat knows best” moods, you might want to ease up and try listening to what others have to say. You could learn something. [AQUARIUS (January 20 to February 18) A new challenge is getting closer, so you should now be out there showing facts and figures to potential allies to help persuade them to rally to your support. Good luck! [PISCES (February 19 to March 20) Getting a head start on holiday plans could help free up some time later for you to spend on other projects. Meanwhile, a colleague has some ideas that you might find worth discussing. [BORN THIS WEEK: You’re always there for others, but sometimes you need to be reminded that you need to be there for yourself as well. © 2026 by King Features Syndicate
answers [CROSSWORD] crossword on page 6
[WEEKLY SUDOKU] sudoku on page 6
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OCTOBER 21-27, 2026 YES! WEEKLY
15
SIDE BY SIDE
with
Nido Qubein
Side by Side with Nido Qubein is a series of in-depth, 30-minute conversations with leaders, storytellers, and influential voices shaping North Carolina and beyond. Hosted by internationally known author, business consultant, and High Point University President Nido Qubein, each episode dives beneath the surface to reveal insights and inspiration from each special guest. Featuring timeless and topical themes, the program airs year-round on PBS North Carolina.
HOW MANY OF THESE INTRIGUING INTERVIEWS HAVE YOU SEEN? Cynt Marshall Retired Dallas Mavericks CEO
Byron Pitts ABC Nightline Co-Anchor
WATCH TUESDAYS AT 7pm OR ON DEMAND
video.pbsnc.org and the PBS app
Dr. Summer McGee
Marc Randolph
President, Lenoir-Rhyne University
Netflix Co-Founder and Tech Entrepreneur
John Kasich
Katie Button
Former Ohio Governor and presidential candidate
S U P P O R T E D B Y:
Executive Chef, Restauranter & Host of Magnolia Network’s From the Source