Octo
ber
r be
Janu ary M
ar ch
ne
Febru
Yam Lemon grass Blue eysuckle Hon
Tas ok ay Pea o od r a
Ch
Ju
SPRING
g tin Sit
May
on
t
he
WINTER
SUMMER
July
S Gopon g Azu urd e Bea ki n
ar y
Kumquats Guava
t
d oa n Br Bea
Augu s
Szechuan ManPepper gosteen Purslan e
All Year Round
April
gr ou nd
ticks hops Using c
d roun the g n o g n Sitti
D
be r
em ec
Se pt em
AUTUMN
&
cuisine for visitors. Ideally, this unique program(neither restaurant nor vertical farm) serves as a shelter for physical and spiritual wellness.
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T h e p ro g r a m a i m s t o c re a t e a c i t y farm+seasonal cultural kitchen, which provides veggies/fruits that immigrants cannot easily access to in the U.S. Each week the house will celebrate a specific culture by inviting a chef to cook the
Nove mbe
City Farm + Seasonal Kitchen 218 E 2nd St, NYC 2022
legumes, hers Cooking methods: grilling, boiling
ing Us
FOOD EMBASSY
yogurt, dairy Cooking methods: grilling, sauteing
squashes, chili, legumes grains, tuber lentil, wheat zucchini Cooking Cooking Cooking Cooking methods: methods: methods: yagaog1030@gmail.com +1braising 608-772-1493 methods: grilling, frying stir-frying, tempering, grilling sauteing
starchy foods, legumes Cooking methods: roasting, steaming
ands Eating with h
legumes Cooking methods: stew, frying