Yadkin Valley Magazine May-June 2026

May-June 2026

Yadkin Valley People

Outdoor Furniture to enjoy for every season of the year, plus Quality Furniture for every room of your home.

foodsandflavors

32 Egg Farming in NC 34 A Guide to the Strategic Pantry

Home, Lawn & Garden

48 Wings Over the Valley: Welcoming Butterflies to Your Backyard

58 What Can Your Livestock Agent Help You With?

People, Places, Events

41 Union Grove General Store

42 Haymore Construction: More Than Just Pools

46 The Path to NC 4-H Congress

52 Miller Bee Supply

62 Making Your Home Comfortable for 90 Years

66 Tommy Holcomb-Wilkes County Author

69 The Grove Handbell Ensemble

72 Building the Future: A New Chapter for the Yadkin Family YMCA

82 The Best-Kept Secret in Yadkin County

Wellness

28 Moving Towards a Healthier You

Health Benefits of Peppermint Tea

Raw Milk In Every Issue

Recipe Box

Editor’s Letter

Beginnings

Readers Around the Yadkin Valley

On the Cover

What Is That?

Pics

Devotions

Anyone can provide advice. At Edward Jones, our goal is to provide advice and guidance tailored to your needs.

That’s why we live and work in your community. When it comes to your financial needs and goals, we believe you deserve face-to-face attention.

You talk, we listen, and we get to know you.

Dobson

Paul J. Bunke, Sr., CFP®, ChFC,®AAMS™ 124 W. Kapp Street, Suite C PO Box 407 Dobson, NC 27017 336-386-0846

paul.bunke@edwardjones.com

Audra Cox, ABFP ™ 715 S Main St, Suite B Dobson, NC 27017 336-569-7385 • 844-795-3462 audra.cox@edwardjones.com

Elkin

Frank H. Beals

965 North Bridge Street Elkin, NC 28621 336-835-4411 frank.beals@edwardjones.com

Timothy Johnson

116 E. Market St. Elkin, NC 28621

336-835-1124

For more information or to schedule a complimentary financial review, call or stop by today.

www.edwardjones.com Member SIPC

FINANCIAL ADVISORS

Mount Airy

Andi Draughn Schnuck 496 N. Main Street Mount Airy, NC 27030 336-789-1707

andi.schnuck@edwardjones.com

Dale Draughn, AAMS™ 140 Franklin Street Mount Airy, NC 27030

336-789-0136

dale.draughn@edwardjones.com

Logan Draughn 492 N. Main Street

Mount Airy, NC 27030

336-789-3323

logan.draughn@edwardjones.com

Kody Easter, AAMS™, CRPC™, CFP® 304 East Independence Blvd Mount Airy, NC 27030 336-789-2079

kody.easter@edwardjones.com

Tammy H. Joyce, AAMS™ 136 W. Lebanon Street, Mount Airy, NC 27030 336-789-6238

tammy.joyce@edwardjones.com

Tanner Joyce 136 W. Lebanon Street Mount Airy, NC 27030 336-789-6238

tanner.joyce@edwardjones.com

timothy.johnson@edwardjones.com

Nathan Sturgill

116 E Market Street

Elkin, NC 28621

336-835-1124

nathan.sturgill@edwardjones.com

Jonesville

Aaron L. Misenheimer, CFP®, ChFC® 1530 NC Hwy 67, Suite A Jonesville, NC 28642

336-258-2821

Randy D. Joyce

136 W. Lebanon Street Mount Airy, NC 27030

336-789-6238

randy.joyce@edwardjones.com

aaron.misenheimer@edwardjones.com

Tiffany L. Smith 106-B South Depot Stree Pilot Mountain, NC 27041 336-368-2575

tiffany.l.smith@edwardjones.com

Michael Warren, WMCP® 101-D Shoals Road, Pilot Mountain, NC 27041 336-368-0782

michael.warren@edwardjones.com

Yadkinville

Christopher L. Funk 128 South State Street • PO Box 790 Yadkinville, NC 27055 • 336-679-2192

chris.funk@edwardjones.com

STORY IDEAS

At Yadkin Valley Magazine we value the concerns, ideas and interests of our readers. We welcome all story ideas and suggestions, always keeping an open file and working them in when possible. All story ideas should be submitted by mail to: PO Box 2077, Yadkinville, NC 27055.

WEEKENDS

Please submit information regarding fundraisers, gallery show openings, plays, readings, concerts or other performances at least two months in advance of an issue’s cover date. Sign up for our free weekly newsletter yadkinvalleyweekends.com/weekends

DISTRIBUTION

The magazine is FREE at locations throughout the Yadkin Valley. You will find a highlight listing of pick-up locations on our web site at www.yadkinvalleymagazine.com Not all locations will always have copies in stock.

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Health and educational articles included in Yadkin Valley Magazine are for information purposes only. Be sure to consult your personal physician before you begin any diet, medicine or course of treatment.

Yadkin Valley Magazine is a publication of Crossroads Publishing, LLC. PO Box 2077

Yadkin Valley Magazine is a publication of Crossroads Publishing, LLC. PO Box 2077

Yadkinville, NC 27055

Yadkinville, NC 27055

336-961-2620

336-961-2620

yadkinvalleymagazine@gmail .com

January-February 2024 Volume 24 Number 3

May-June 2026

Volume 26 Number 5

PUBLISHER

PUBLISHER

Leah Wagoner Williams

Leah Wagoner Williams

ADVERTISING SALES

ASSISTANT EDITORS

Leah Wagoner Williams

Victoria Williams

Rebecca Williams

Ken & Denise Knight

ADVERTISING SALES

CONTRIBUTING WRITERS

Leah Wagoner Williams

Ken & Denise Knight

Peggy Isenhour

Dr. Heather Kilbourne

Carmen Long

CONTRIBUTING WRITERS

Kellee Payne

Scott Duckworth

Lisa Prince

Peggy Isenhour

June Rollins

Chelsea Johnson

Madaline Jones

Courtney Tevepaugh

Dr. Heather Kilbourne

Karen Wagoner

Jill Walker

Carmen Long

Sharee Parker

Christi Pate

Jessica Wall

Patty Williams

Kellee Payne

Lisa Prince

June Rollins

Victoria Williams

Leslie Rose

Chelsea Johnson

Jessica Wall

Rebecca Williams

Madaline Jones

Molly Johnson

Sharee Parker

PHOTOGRAPHS & PHOTOGRAPHERS

Scott Duckworth

Peggy Isenhour

PHOTOGRAPHS & PHOTOGRAPHERS

Chelsea Johnson

Carmen Long

Madaline Jones

Lisa Prince

Carmen Long

Sharee Parker

Chelsea Johnson

Christi Pate

June Rollins

Kellee Payne

June Rollins

Madaline Jones

Molly Johnson

Leslie Rose

Leah Williams

Leah Williams

Rebecca Williams

Rebecca Williams

Victoria Williams

DISTRIBUTION

Sharee Parker

Gray & Amber Harris

Ken & Denise Knight

Kellee Payne

Michael Scott

Courtney Tevepaugh

Mark Williams

Peggy Isenhour

Rebecca Williams

DISTRIBUTION

Rebecca Cranfill

Ken & Denise Knight

Debbie & Andy Hennings

Michael Scott

a line from leah

I hope that you have been enjoying spring in the Yadkin Valley! I am wishing for more pleasant weather to enjoy before the heat of summer gets here. Spring in the Yadkin Valley is hard to beat and I am trying to spend as many glorious days outside as possible.

Mother’s Day and Father’s Day are coming up quickly. Perhaps you will enjoy the recipes I have shared in honor of these special days. There are some great dessert recipes in this issue, along with others you are sure to want to try. If you do, share your photos on social media and tag us. We would love to see your results!

Graduations, Memorial Day, weddings..there are so many reasons to celebrate with family and friends this time of year. Perhaps you like to support local small businesses when you buy gifts. Check out our advertisers for those special occasions. Some of them have special events coming up or are reaching some impressive milestones soon. Read about a local author, how to attract butterflies to your garden, and much more in this issue of Yadkin Valley Magazine!

Our telephone number is 336-961-2620 web address: yadkinvalleymagazine.com

Please email the following: Advertising Inquiries Weekends/Events Calendar Submissions

BEST Yadkin Valley COOKS recipes Pet Photos to: yadkinvalleymagazine@gmail.com

Yadkin Valley Magazine assumes no responsibility for unsolicited materials. Entire contents copyright 2024 All rights reserved. Reproduction of our created advertising materials and design work are strictly prohibited. Yadkin Valley Living, Yadkin Valley Magazine, Yadkin Valley Weekends, Best Yadkin Valley Cooks, 52 Pounds and then some!, are trademarks of Crossroads Publishing LLC, PO Box 2077, Yadkinville, NC 27055.

Proudly printed in the USA. Every effort has been made to ensure the accuracy of the information contained in the magazine. We assume no responsibility for changes in schedules, prices, hours or information.

Before travelling long distances, it is always wise to use the contact numbers included in the magazine to confirm that the events you wish to enjoy are still on schedule.

The contents of advertising and articles do not necessarily represent the views of the publisher. The publishers assume no responsibility for errors or omissions of any advertisement beyond the actual cost of the advertisement. In no event shall the publishers be liable for any consequential damage or any damages in excess of the cost of the advertisement.

Before you replace the wood on your deck, talk to us about…DECK RESTORE™ or DECK REVIVE products. Both products revive and protect wood surfaces such as wood and composite decking, stairs, docks and more. They install at a fraction of the cost of total surface replacement while adding years of life to older wood decks!

Our Design Specialist can offer creative ideas on any painting project. Whether you’re just needing a little guidance… or the whole idea.

Want to see more before & after samples of our work? Call me today and I’ll be glad to bring photos by for you to see. Discover how our superior protective coatings stand up to the toughest elements Mother Nature can throw at it. How much will it cost? My consultation visit and estimate are FREE. —Mark Diachenko. Mark@PaintandCoatingsLTD.com

beginning s with June Rollins

Visit June’s website at: www.junerollins.com

Last summer I had the first-time experience of tending a plot in my neighborhood’s community garden. Before the last frost I was envisioning a rich and bountiful harvest.

Homegrown

In April, seven of us committed to be caretakers of our small plots of promise, protected within a chained length fence. At our initial meeting, one of the seasoned gardeners commented on how people in previous years not keeping up their areas bore a negative impact on everyone.

“Why wouldn’t someone keep up their area?” I asked.

She stared at me like I had two heads. “Because it’s hard work.”

I wasn’t totally naive. I grew up watching my parents tend a half acre garden behind our house.

I’d gathered cherry tomatoes and shelled butterbeans. But, the family joke was, when my father cranked the tiller around potato gathering time, my brother and I were nowhere to be found.

With my enthusiasm intact, I bought precious starter plants: straight-necked and crooked-necked squash, bush and vining slicing cucumbers, Brandywine and Cherokee Purple vintage tomatoes, Kentucky Blue green beans, Sugar Baby Watermelons and Hale’s Cantaloupes. I set them out to soak up the sun on warm days and carried them inside on near freezing evenings.

I researched and planted according to the Farmer’s Almanac which happened to be a cool rainy weekend right before Mother's Day. Looking back, I realize the ground was too wet. The once hearty tomato plants became waterlogged and never recovered.

The green beans flourished vining up the chained length fence. But one morning I was dismayed to find them covered with an aphid infestation. I hosed off the tiny

invaders for several days, only for them to return again and again. Why weren’t they devouring my fellow gardener’s green beans? Who also had the most robust tomato plants studded with the plumpest red orbs I’d ever seen.

Yes, I know. Thou shalt not covet thy neighbor’s vegetable garden, but it was hard not to compare my struggling efforts with my neighbor’s rich bounty. My little area was an embarrassment with its spindly tomato stems and half-eaten green bean plants.

My lack of gardening prowess was glaring, except for one saving grace. My cantaloupe and watermelon vines had picture perfect round melons growing larger and larger every day. And, If I may add, were the envy of my gardening neighbors.

One confessed to almost picking my largest cantaloupe when my husband and I were out of town for a few daysbut resisted. I later told her it was delicious. (Even if, between you and me, it was a tad overripe). I learned the hard way, gardeners need to stay home in the summers or reap the spoils.

And how about those prize watermelons? I was so proud to bring the first one home. I called my husband into the kitchen to witness the watermelon cutting. Drum roll, please! The knife went down, the melon cracked open, and my heart sank. The inside was white.

Now that I’m more experienced, will I tend a garden plot this year? Well, I’ve heard our local farmer’s market is outstanding and can’t wait to check it out.

Enjoying the journey one day at a time, June

My mom is a fan of one pot meals, so Oriental Cabbage is one of her favorites to make. It makes a lotso either invite someone to share it with or be prepared for leftovers! My dad loved potato salad, so here is a classic version that I hope you will like, too.

Oriental Cabbage

1 1/2 pounds extra lean ground beef

8 tablespoons soy sauce

4 tablespoons cornstarch

1 package Oodles of Noodles chicken flavored noodles

1 package Oodles of Noodles pork flavored noodles

1 pound shredded cabbage

1/2 pound chopped onion

1 large green pepper

1/4 cup vegetable oil

1 1/4 cups boiling water

Brown meat. Drain well. Stir the soy sauce and cornstarch into the meat. Set aside.

Crush the noodles in the package and pour into a bowl. Pour the 1/4 cups boiling water over the noodles. Let stand while you quickly follow the next steps.

Into a large deep pot or wok, pour the 1/4 cup oil. Set the pot over medium heat. Add onion, cabbage, 1/2 cup water, undrained noodles, browned beef, chopped pepper, and flavor packets from the noodles. Cover and steam for 4-5 minutes. Do not over steam so the vegetables Will be crisp-tender. Remove from heat. Toss and serve. Serves 6-8 adults. Serve with fresh fruit or applesauce and hot rolls for a complete meal.

Classic Potato Salad

5-6 medium sized baking potatoes (about 2 pounds)

1 tablespoon salt

2 tablespoons white vinegar

2 teaspoons yellow mustard

1/2 cup mayonnaise

3 tablespoons pickle relish

3 large hard boiled eggs (finely chopped)

1/2 small sweet onion

Wash, peel, and cut the potatoes into about 3/4 inch cubes. Place the potatoes in a large pot and cover with water. Add the salt. Bring them to a boil then reduce the heat to simmer and cook until the potatoes are tender, but still firm.

Drain the potatoes and immediately sprinkle them with the vinegar.

In a small bowl, whisk together the mustard, mayonnaise, and pickle relish to make the dressing.

In a large bowl combine potatoes, eggs, onion, and dressing and lightly toss to coat. Add salt and pepper to taste. Enjoy warm or allow the flavors to develop further in the refrigerator for several hours. Adjust seasoning to taste after refrigeration before serving.

My father-in-law loved anything sweet, but coconut cake was his favorite. He liked to eat it with sour pickles. My mother-in-law was one of those cooks who always had dessert, and often more than one. Her chocolate pie was always a hit.

Easy Coconut Cake

Cake

1 (15.9 oz) box of white cake mix

3 eggs

1 cups water

1/3 cup vegetable oil

1/2 teaspoon coconut extract

1 cup cream of coconut

1/2 cup milk

1/2 cup sweetened flaked coconut

Coconut Buttercream Frosting

1/2 cup (1 stick) unsalted butter

2 cups powdered sugar

1-2 teaspoons coconut extract

1/3 cup cream of coconut

Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with cooking spray and set aside.

In a large bowl, stir together the cake mix, eggs, water, coconut extract, and vegetable oil until moistened, then beat with an electric mixer on medium speed for two minutes. Pour the batter into the prepared baking dish. Bake in the preheated oven for 30-35 minutes until top of cake is lightly browned and a toothpick inserted in the center comes out clean.

Remove cake from the oven and place on a wire rack. While cake is still warm, poke holes over the entire surface of the cake with a toothpick or fork. Whisk 1 cup cream of coconut and 1/2 cup milk together in a small bowl and pour evenly over the warm cake. Allow cake to cool completely.

After cake is completely cool, top with coconut buttercream frosting and sprinkle with coconut (toasted or not). Store any leftover cake in the refrigerator. Enjoy!

Chocolate Pie

1 baked pie shell

3 tablespoons flour

3/4 cup sugar

4 tablespoons cocoa

Butter flavoring to taste

3 egg yolks

2 cups milk

Pinch of salt

Add ingredients together and cook, stirring constantly, over boiling water until mixture thickens. Pour into baked pie shell. (To make coconut, pineapple, or lemon, substitute the desired amount of each in place of the cocoa.) Make meringue and spread on top of pie. Bake at 325 until brown.

say I

foodsandflavors ™ ~ with ShaRee Parker

Cold Oven 5-Flavor Pound Cake

6 eggs, room temperature

1 cup butter (2 sticks), room temperature

3 cups sugar

3 cups all-purpose flour

1 cup heavy whipping cream

1 teaspoon vanilla flavoring

1 teaspoon almond flavoring

1 teaspoon butter flavoring

1 teaspoon lemon flavoring

1 teaspoon orange flavoring

1 tablespoon orange liqueur

Spray a tube or Bundt pan with Baker’s Joy.

In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Sift the flour, measure, and sift again. Add the flour to the creamed mixture alternately with the heavy whipping cream. Mix until fully incorporated.

Stir in the vanilla flavoring, almond flavoring, butter flavoring, lemon flavoring, orange flavoring, and orange liqueur and mix until well combined.

Pour the batter into the prepared pan and place in a cold oven. Turn the oven to 325 degrees and bake for approximately 1 hour and 15 minutes (checking after one hour) until a cake tester inserted in the center comes out clean.

Invert cake onto a serving plate with the crunchy top side showing and drizzle with your favorite glaze, if desired, or serve plain. Cover the cake and store in the refrigerator after one day.

I enjoy baking pound cakes and like to experiment with different flavors. I like that this pound cake starts out in a cold oven and has a crunchy top.

foodsandflavors ™ ~ with Carmen Long

Family & Consumer Sciences Agent

N.C. Cooperative Extension

Surry & Alleghany County Centers

Moving Towards a Healthier You!

Would you like to:

●Think better, feel better and sleep better?

●Improve your blood pressure, blood sugar and blood cholesterol levels?

●Increase your energy and stamina?

●Improve your mental and emotional well-being and reduce your risk of depression?

●Improve memory and reduce your risk of dementia?

●Boost bone strength and reduce your risk of osteoporosis?

●Prevent weight gain?

No expensive magic pill is needed, just put on your walking shoes and get moving. According to Move More Walk More NC, walking just 30 minutes a day, most days of the week, can also help decrease your chance of diabetes, heart disease and stroke. Walking isn’t just good for us; it can also be fun! Walking with family, neighbors or friends – 2 legged or 4 legged - provides an opportunity for social interaction and the perfect chance to become more acquainted with your neighborhood. Feel like you can’t walk for 30 minutes at a time, divide it up. Try 10 minutes in the morning, 10 minutes after lunch and 10 minutes in the evening. Remember every little bit counts.

Don’t live in a walkable neighborhood? We are fortunate to have many wonderful parks in our communities. One of the newest outdoor recreation areas in our region is Sparta’s Sam Brown Mountain Park, located at 115 Atwood St, behind the Alleghany Center of Wilkes Community College, the Blue Ridge Business Development Center, the Alleghany County Public Library and adjacent to Alleghany High School. This wooded area was heavily damaged in 2025 by Hurricane Helene. Volunteers in partnership with the Alleghany Sparta Trails Association (ASTA) have worked to:

1. Construct an ADA-compliant pedestrian bridge to ensure safe and inclusive access to the trail loop. 2. Clear and regrade the existing trail to establish a 3-mile multi-modal urban trail that supports walking, running, and other non-motorized activities. The loops of the trail become steeper and more challenging the higher up you go.

3. Enhance environmental features to encourage a connection with nature and support overall wellness. The Alleghany Center of NC Cooperative Extension received a $5000 grant from the NCSU Family and Consumer Sciences Foundation - Judy Mock FCS Award for Excellence in Extension Programs to help purchase signage, hiking poles to loan to those hiking at the park, park benches and ADA compliant wheelchair accessible picnic tables.

The park is a beautiful addition to the community and is accessible to all, including those with limited mobility. The re-imagined space has already been used by a variety of community groups - the library preschool story time children and families, Scouts, Wilkes Community College students, and older adults who participated in a September "Step-tember" Celebration. The expanded trail infrastructure of the park is an example of a project that can help improve health outcomes, reduce chronic disease, and support a more equitable, active, and connected community.

Summer is a wonderful time to visit Sparta. Enjoy cooler temperatures, beautiful scenery and many opportunities for an enjoyable walk. From the Blue Ridge Parkway to Crouse Park (check out the Farmer’s Market on Saturday mornings) Veteran’s Park, Main Street or Sam Brown Mountain Park. There is a trail for everyone.

Remember walking is good for our bones. May is Osteoporosis awareness month. Take time to move more each day and incorporate some calcium rich foods into your diet. You and your bones are worth the effort!

On June 12, Unity in the Community and the Alleghany Wellness Coalition are sponsoring a Summer Kick-Off Bash at Crouse Park from noon until dusk. Come and join the fun at this free event which focuses on health, healing and connections. At last year’s event, participants enjoyed my food demo of apple nachos. Quick, easy and delicious, Apple Nachos make a perfect no bake snack or dessert. The topping possibilities are endless and combining them on a tray or board creates a party ready treat.

APPLE NACHOS

Ingredients

2 apples of choice (or more depending on how many you are serving)

Nut butter (peanut, almond, sunflower, etc.)

Small handful of chocolate chips

Small handful of shredded coconut

Small handful of slivered almonds or other nuts

Sprinkle of cinnamon

1 tablespoon lemon juice - optional

Instructions

Apples: Wash, core and cut your apples into 1/4-inch slices. Place apple slices in a small bowl with the lemon juice, toss to coat if you aren’t eating them right away to prevent browning.

Nut butter: Put a couple of spoonsful of your favorite nut butter in a small microwavable container and heat just until warmed and somewhat runny in the microwave for 20 – 30 seconds.

Assemble: On a serving plate, lay your apple slices in a single layer. Drizzle the nut butter. Top with chocolate chips, coconut flakes, nuts, and a sprinkle of cinnamon (or whatever you’ve chosen to use as your toppings).

ENJOY!

Source: American Diabetes Association

foodsandflavors ™ ~

Gluten Free with Peggy Isenhour

May and June are special months. They form a bridge from spring to summer. Many milestones occur during these months with graduations, weddings and reunions topping the list. There is a sense of fresh starts, joy and light with flowers, trees and gardens in full bloom. Mother’s Day, Memorial Day, and Father’s Day are special times for celebrations. It is the end of the school year and the beginning of summer break for students and teachers. It is a time of freedom, travel, and outdoor celebrations.

This month’s recipe is Chocolate Pound Cake. This recipe has been in my family for over 50 years! Chocolate pound cake is a timeless dessert that works year-round. It is elegant enough for special occasions but simple enough for everyday enjoyment. The texture is dense, moist and velvety while holding its shape beautifully when sliced. I like to add a scoop of vanilla ice cream with a few berries to add depth to the flavor. My grandmother used to tell us to walk carefully when she had a pound cake in the oven. She said it would fall if we slammed the door or jumped. Whether that was true or not, I’m not sure, but her pound cakes always turned out great. The secret to this pound cake recipe is using a combination of butter and shortening and beating the shortening, butter and sugar mixture on medium speed for FIVE MINUTES. This creates a lot of air in the batter which makes the cake melt in your mouth. If you are cooking gluten free, I have included in parentheses the brands I prefer.

Happy Celebrations! Blessings

Chocolate Pound Cake

2 sticks butter, softened

1 cup shortening

3 cups sugar

5 large eggs, room temperature

*3 cups cake flour (King Arthur Measure for Measure gluten free flour)

½ cup cocoa (Nestle cocoa is gluten free)

1 teaspoon baking powder (Clabber Girl is gluten free)

½ teaspoon salt

1 cup milk, room temperature

2 teaspoons vanilla

Preheat the oven to 325 °. Have milk, butter and eggs at room temperature. Cream butter and shortening together. Then add sugar and mix on medium speed of mixer for 5 minutes. Add one egg at a time and mix well after each one. Measure cake flour before sifting. Sift cake flour once. Then sift it a second time with cocoa, baking powder and salt added. Add the flour mixture alternately with the milk, beginning and ending with the flour. Mix well after each addition. Then add vanilla. If cooking gluten free, let the cake rest for 20 minutes. Bake in a greased and floured tube pan or Bundt pan for 1 hour 15 minutes – 1 hour 30 minutes. Test doneness when a toothpick comes out clean. Cool in pan for 10 minutes. Then take the cake out of the pan and finish cooling. If using smaller 6 cup Bundt cake pans, bake for 55-60 minutes.

*All purpose flour can be substituted for cake flour by measuring 1 cup of flour, removing 2 tablespoons of flour and adding 2 tablespoons corn starch (Clabber Girl and Argo corn starch are gluten free). For this recipe, remove 6 tablespoons of all purpose flour, add 6 tablespoons of cornstarch and whisk thoroughly.

Our Popular Reuben SandwichThe Dellinger Mill! Plenty of Delicious Corned Beef and Fresh Sauerkraut with Swiss Cheese and Thousand Isle Dressing Grilled to Perfection on Marble Rye Bread

Fresh Cabbage Mixed with Shredded Carrots and Celery Seed in a Special Slaw Dressing

AMISH

POTATO SALAD

Fresh Cooked Potatoes, Diced Eggs, Onions and Shredded Carrots in a Sweet Celery Seed Dressing

YODER’S MOLASSES COOKIES Classic, Soft, and Chewy with the Taste of Cinnamon and Molasses!

foodsandflavors ™ ~ with Lisa

Prince

Director, NC Egg Association

Egg Farming in North Carolina

Approximately 9 million hens lay about 7 ½ million eggs each day in North Carolina—that’s enough for about one bird per person in the state!

With the average individual eating about 260 eggs per year, North Carolina egg farmers produce enough eggs to feed the state’s residents. Hens lay an egg about once every 26 hours and usually skip a day in the week.

Eggs from North Carolina Egg Farmers are delivered to the grocery store within 24-72 hours after being laid, washed, graded, packaged, and refrigerated. White and brown eggs are produced in North Carolina, as are cage-free, vegetarian-fed, organic and specialty branded eggs, like Eggland’s Best.

Visit NCEGG.ORG to sign up to receive NC Egg Association’s monthly e- newsletter, which features egg-inspired recipe ideas, cooking and safety tips and information on NC’s egg farming families!

EGG WATERCRESS SANDWICHES

https://ncegg.org/recipe/egg-watercress-sandwiches/

A creamy egg mayonnaise mixture paired with fresh, peppery watercress brings richness and bite in perfect balance for a timeless favorite sandwich.

Total Time: 15 minutes

Servings: 4

Ingredients

3 hard boiled eggs

1 cup fresh watercress, chopped

1⁄2 cup mayonnaise

1 tablespoon English or Dijon mustard

1⁄4 tsp salt

Pinch black pepper

8 slices thin whole wheat sandwich bread

Instructions

Peel and chop hard-boiled eggs. In a large mixing bowl, combine chopped eggs, watercress, mayonnaise, mustard, salt and pepper. Stir until well combined. Spread egg mixture over 4 bread slices. Cap with remaining bread slices. Trim sandwich crusts and slice the sandwich in half diagonally. Serve.

SWEET POTATO EGG MUFFIN CUPS

https://ncegg.org/recipe/sweetpotato-egg-muffin-cups/

These sweet potato egg muffin cups are the perfect make-ahead breakfast or snack, packed with protein from the eggs and cheese, plus fiber and antioxidants from the sweet potato. They’re so easy to make and perfect for busy days!

Recipe courtesy of the North Carolina Sweetpotato Commission. Developed by Ayat Slemann, MS, RDN

Total Time: 15 minutes

Servings: 6

Ingredients

1 medium sweet potato

1⁄2 cup shredded cheese

1 tablespoon oregano

6 eggs

salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a muffin tin or line with silicone muffin cups.

Peel and shred the sweet potato using a box grater.

In a medium bowl, mix the shredded sweet potato, shredded cheese, and oregano.

Evenly divide the sweet potato mixture into each muffin cup, pressing it down gently to form a little base.

Bake the sweet potato mixture for 15 minutes, or until softened and slightly golden.

Carefully remove the muffin tin from the oven and crack one egg directly into each muffin cup over the cooked sweet potato base.

Return to the oven and bake for another 10 minutes, or until the egg whites are set but the yolks are still slightly runny (or fully cooked, if you prefer).

Let cool slightly before removing.

Serve warm or store in an airtight container in the fridge for up to 4 days.

foodsandflavors ™ ~ with Chelsea Johnson

Family & Consumer Sciences Agent

N.C. Cooperative Extension Yadkin County Center Cooperative Extension Chelsea_Johnson@ncsu.edu

Follow along on Facebook @YadkinCountyFCS

A Guide to the Strategic Pantry

We’ve all been there: staring into a cabinet packed with half-empty bags of specialty flour, three jars of obscure mustard, and a lone can of water chestnuts, yet feeling like there is absolutely nothing to eat.

A versatile pantry isn’t about having everything; it’s about having the right things. It’s the difference between a cluttered storage space and a culinary launchpad. When your pantry is properly stocked, you aren't just storing food— you’re storing time, money, and peace of mind.

Here is how to transform your kitchen from a chaotic collection of cans into a strategic plan for effortless meals.

Strategies for Your Next Shopping Trip

The transformation begins at the supermarket, where the goal is to shift from "buying for a meal" to "buying for a system." When navigating the aisles, prioritize buying in bulk and looking for grains.

While white rice varieties like Basmati or Jasmine are indispensable for their fragrance and speed, incorporating brown rice or quinoa adds a nuttier profile and better nutritional density. Beyond the grain bowl, the versatile kitchen relies on a strategic pasta selection—ideally, one long shape, such as spaghetti, and one textured, short shape, like penne, to catch heavier sauces.

To truly master the "emergency" meal, one should never be without red lentils. These are the secret weapons of the time-crunched cook because they require no soaking and minimal boiling. They can transform a simple broth into a hearty stew in under fifteen minutes.

The FIFO Method

The effectiveness of this system relies heavily on the professional discipline of the First In, First Out (FIFO) method. Even the most thoughtfully curated pantry can become a graveyard of expired goods if not managed properly.

This method is simple: whenever you return from the store, pull the older jars of peanut butter or boxes of pasta to the front and place the new purchases in the back. This ensures a constant rotation of stock, preventing that "buried treasure" effect where you find a can of soup from three years ago hiding in the dark corners. By practicing FIFO, you not only reduce food waste but also maintain a real-time mental inventory of what you actually have on hand.

Grouping by Utility

A common mistake in home organization is arranging items by size or appeal. Instead, the versatile pantry should be organized by "utility zones." This creates an intuitive flow that makes cooking feel less like a chore and more like a fluid process.

Consider establishing a baking zone (for flours, sugars, and leavening agents), a quick-fix zone (for jarred marinara, tuna, and ten-minute noodles), and a flavor zone (for oils and vinegars). Customize these zones to your cooking habits so this setup works for you. Grouping by function rather than form allows you to see exactly what you’re missing for a specific task.

Preparing for Emergencies

During winter storms or hurricane season, it is best to be prepared in advance. In addition to creating an emergency kit for you and your family, consider how to store your food in case of a power outage.

That includes using airtight containers and storing dry goods off the floor to prevent pests or moisture damage, and keeping shelf-stable foods in a cool, dry, dark location year-round. You should also consider using your freezer to preserve leftovers and extend the life of items bought. And if possible, keep a cooler on hand in case you need to move refrigerated food quickly during an outage.

Written

by: More In My Basket-Adapted by Chelsea Johnson, FCS Agent, Yadkin County

Ham Chowder

Recipe from @TheRealDollarTreeDinners on Facebook

Ingredients

2-5 ounce cans diced ham

1 can diced potatoes

1 can whole kernel corn

1 can cream style corn

1 can cream of chicken soup

1 can evaporated milk

1 to 2 bouillon cubes

Instructions

In a large pot, combine all canned ingredients: cream-style corn, whole kernel corn, diced potatoes, diced ham, cream of chicken soup, and evaporated milk. Add 1-2 cups of water and 1-2 chicken bouillon cubes, adjusting to taste. Stir well to combine, then heat over medium heat until hot and creamy, about 15-20 minutes, stirring occasionally. Taste and season with salt and pepper if needed. Serve warm.

Tip/Options:

Drain the diced potatoes, whole kernel corn, and ham (for a thicker chowder).

For a heartier meal, serve with corn bread or biscuits.

Health Benefits of Peppermint Tea

Mint is probably one of the most well-known herbs around. There are over a dozen different species of mint ranging from apple mint, horse mint, orange mint, and wild mint to the more common varieties such as peppermint, spearmint, and one of my favorites, chocolate mint. Mint is a popular herb due to its fragrant leaves, wonderful flavor, and the variety of uses. They are used for flavoring candies and other sweets, dried for herbal teas and used in making menthol rubs among other things.

Peppermint tea is a common tea that is enjoyed for its refreshing after-taste. It’s a tea to be enjoyed anytime of the day because it is naturally caffeine free. Mints are easily grown in the backyard garden or in pots on the porch, making it easy to grow your own mint tea.

There are several health benefits to peppermint tea and one of my favorites is it is an aid for stomach upset. For our family, peppermint works better than the pink stuff you drink that makes you kind of gag (not naming brands but you probably know what I’m talking about). After a heavy

Johnson House Bakery & Tea Room 1832 Farmington Rd Mocksville, NC 27028

meal, try sipping a cup of peppermint tea to aid digestion. Have you ever noticed how some restaurants will offer peppermint candy at the check-out register? Not only will it freshen your breath but, it will also help keep your tummy happy after a meal. This will encourage you to visit their restaurant again.

Other possible health benefits of peppermint are relief from some cold symptoms such as stuffy nose, headaches, and fatigue. Peppermint is a natural muscle relaxer, which is why it can be helpful with tension headaches and possibly menstrual cramps. The smell of mint has been known to provide energy for some people as well as mental clarity. Peppermint has antibacterial properties that can help kill germs in your mouth, which is why it seems to improve your breath.

Peppermint tea can be enjoyed hot or as a refreshing iced tea. It’s easily found in local grocery stores or can be home-grown without a lot of effort.

Home-grown Peppermint Tea

Take a handful of fresh peppermint leaves or 3 teaspoons of dried peppermint leaves and crush the leaves, to release the oils, and put in an infuser. Steep in 2 cups of hot water for about 5-7 minutes, depending on your flavor preference. You can also simply steep the leaves in a teapot of hot water and pour the tea through a strainer into your cup. Add your favorite sweetener and enjoy!

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These types of injuries involve your soft tissue, which consists of nerves, muscles, tendons, ligaments and cartilage. Unlike broken bones, soft tissue injuries can take years to heal.

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Chiropractic care can improve your joint range of mo- tion and break up scar tissue, increase your circulation and reduce inflammation for a faster more complete healing. A Chiropractic adjustment is a controlled motion that can restore the alignment and function of your spine. The Open Rehabilitation Journal states controlled motion “can stimulate the repair and restoration of function.”

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Union Grove General Store

In northern Iredell County, Union Grove General Store is a small family business that is located in a historical building. The store was first used around the turn of the 20th century as a one room schoolhouse in the rural community. Replaced by the current Union Grove Elementary School in the mid 1920s, the building was moved across the road to its current location.

For several years, Zeb and Betty Speece ran a small family store and gas station there. After sitting empty for many years, Josh Cockerham bought the property to accomodate his growing landscape materials business.

Josh salvaged a historic building while expanding his business. In addition to offering mulch and other landscape materials, Union Grove General Store carries Lodge cast iron, apparel, local pottery, and a host of other products. They are also a Platinum Dealer for Case Knives.

On May 30, they are hosting a Case “Forged in Freedom” Knife Event on Saturday, May 30. This is one of only 14 such events featuring Case knives. This family-friendly event has something for everyone, so be sure to come!

Union Grove General Store building in the 1950s.

Haymore Construction: More Than Just Pools

Haymore Construction Swimming Pools in Dobson has been making back yards more fun for 40 years. The business began with Gray and Becky Haymore in 1986. Now Haymore Construction Swimming Pools & Hardscapes, owner Dillon Brown is the third generation in his family to work in the business.

Dillon’s grandfather, Larry Isaacs, worked for the Haymores. His daughter, Regina, grew up around the business and continued to help out as an adult since pool season was the “off season” for her full time tax preparation job. Dillon worked for the Haymores, too, alongside his grandfather. After serving in the Army, he had gained experience working as a forest ranger and in landscaping. Jobs at nearby Kerr Scott Lake to fighting wildfires in California-with stops in between-prepared him to take on the challenge of owning his own business. Dillon is using his skills to create the back yard of your dreams. He can help from the design stage through construction, to water testing and supplies to make each summer one to remember. If you want hardscapes, he can help with fire pits, outdoor kitchens, or whatever will make your dream a reality!

9:00am to 5:30pm

9:00am to 12:00pm

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Wellness

Raw Milk

From time to time, news stories will pop up of individuals getting sick from consuming dairy products from raw milk. According to the Center for Disease Control, raw milk is, “milk that has not been pasteurized, a process that removes disease-causing germs by heating milk to a high enough temperature for a certain length of time”. The bacteria that can be found in raw milk that can make people sick include E. coli, Salmonella, Campylobacter and Listeria. These are all reportable communicable diseases in NC and are investigated by local and state public health officials.

Are there benefits to drinking raw milk or eating raw milk products? According to the journal article “Raw Milk Consumption” by John A. Lucey (Nutr Today. 2015 Jun 27;50(4):189–193), there are many claimed benefits to consuming raw milk, including better nutritional content, allergy response and reaction, lactose intolerance, and probiotics. The article goes on to report that, internationally, there is no proven scientific evidence to support these claims.

Jessica O. Wall, MPH Director, Yadkin County Human Services Agency Medical Clinic and Wic

jwall@yadkincountync.gov 336-849-7588

In an article by Meagan Drummond for the University of Virginia (UVA) Health System, each of these claimed areas of benefit are addressed. The nutritional content of raw milk is not so different that it outweighs the benefit of pasteurized milk. Pasteurized milk has higher Vitamin A content, while there is a decrease in Vitamin C and B2. But the B2 levels are still good. Also, pasteurized milk is oftentimes fortified with Vitamin D. This milk gives good nutritional benefits including good bone growth and supports immunity. Raw milk does not contain more or better probiotics for gut health when compared to pasteurized milk. Actually, studies have shown that bacteria in raw milk could be harmful, as it could come from contamination, such as fecal matter from the animal. Also, all milk

has lactose, which is a type of sugar found in milk that some people have an intolerance to. Raw milk will not help with lactose intolerance. Ms. Drummond’s article on behalf of UVA shares this quote from UVA Health Children’s pediatrician Joshua Jakum, MD, stating, “Raw milk does not resolve lactose intolerance, treat asthma, or improve allergies. Raw milk does not offer any nutritional superiority.”

In the recent past, social media has become a source of information for people, but it’s very important that you double check the source of the information against reputable sources. The American Academy of Pediatrics (AAP) has a site called Fact Checked. This is a helpful tool parents can use to read fact-based information about current health topics and trends. The AAP has fact checked the claim that, “consuming raw (unpasteurized) milk is safe and offers more health benefits than pasteurized milk”. In fact-checking the benefits of raw milk, the AAP shares that the best safety practices can’t eliminate the potential for contamination, even from healthy animals. And batch testing samples can miss contamination of bacteria which can grow rapidly.

A look at the data shows that during a 20-year period, the CDC reported over 200 outbreaks related to raw milk. A study from 2017, Public health risks of raw milk consumption: Lessons from a case of paediatric hemolytic uremic syndrome (Can Commun Dis Rep. 2023 Sep 1;49(9):375–379) “found that unpasteurized dairy products cause 840 times more illnesses and 45 times more hospitalizations than pasteurized products”. Here you can see that the data is showing that raw milk does cause preventable illness, and at a higher rate than when consuming pasteurized milk.

In North Carolina, it is illegal to sell or dispense raw milk directly to consumers for human consumption. This is outlined in North Carolina General Statute 106-266.35. This law states that only milk that is Grade “A” may be sold or dispensed directly to consumers for human consumption and that raw milk and raw milk products shall be sold or dispensed only to a permitted milk hauler or to a processing facility at which the processing of milk is permitted, graded, or regulated by a local, State, or federal agency.

It is especially important that children, pregnant people, elderly and those with weakened immune systems use caution when considering consuming raw milk or raw milk products. Some people recover quickly from these exposures, while others may have long lasting, chronic, effects. Some symptoms of exposure include diarrhea, stomach cramps, vomiting and flu-like symptoms. Ask your doctor what they think about raw milk and raw milk products. As always, it’s important to have a conversation with your primary care provider about risks and benefits for yourself, considering your own medical history.

4-H Agent

N.C. Cooperative Extension Yadkin County Center madaline_jones@ncsu.edu

The Path to North Carolina 4-H Electric Congress

Did you know that kids involved in 4-H are twice as likely to participate in STEM-related activities than other kids outside of 4-H (Tufts University)? Why is that, you might ask? Well, there are many reasons. Many of our 4-H programs across the state focus on all types of STEM! One of the most notable is the Electric Program, which takes many different forms throughout North Carolina. Some counties host office-based programs where youth learn how to solder wires on a grid to make a light blink, while others have 4-H clubs centered entirely on electric projects. In our county, many of our youth utilize at-home resources to learn about electricity— from wiring a fan to creating a home safety plan for their younger siblings..

But why is "electric" something that North Carolina 4-H youth are interested in to begin with? Many participants will tell you they were inspired by an event called North Carolina 4-H Electric Congress.

North Carolina 4-H Electric Congress is an educational event that showcases careers, teaches youth about specialized projects, and recognizes participants from across the state for their accomplishments all in the electric field. At this event, youth participate in a job fair highlighting roles from engineers to linemen. They also attend workshops where they might solder circuits or build solar-powered toy cars. Participants even get to explore major power plants to see the inner workings of how such large facilities stay running.

Electric Congress travels from region to region, allowing for a variety of programming opportunities. Special outings are planned to help youth learn more about their state. Whether they are rafting on the Nantahala River in the mountains, riding the waves at the beach, or exploring somewhere in-between, the "free afternoon" at Electric Congress is a highlight for everyone.

One of the most impressive aspects of this trip is that it is sponsored by North Carolina electric companies, including Duke Energy, Duke Energy Progress, and

Dominion Energy. They are so dedicated to seeing youth get involved in the North Carolina Electric Program that they have generously donated to this event for nearly 80 years—making the experience at no cost to 4-H members.

You may be wondering, “Great! How can I sign up?” To that, I would say: hold your horses! You have some work to do before you can attend.

To go to this event, you must complete a project in electricity. First-year attendees must create a Project Record Book, which covers everything they have done in their specific project area (Electric in this case) and within 4-H as a whole. Your 4-H agent can explain more about this project as well (or wait for a future article on this topic!). After completion, each county selects its top two winners in this category to attend Electric Congress. Not bad for a free event!

For more information on 4-H in your area, contact your local Cooperative Extension 4-H Development Agent. NC Cooperative Extension is an equal opportunity provider and welcomes everyone to learn about our programs. Visit ces.ncsu.edu, click on the “County Centers” tab, and select your home county. For more information about Yadkin County 4-H, please contact Madaline Jones at madaline_jones@ncsu.edu or 336-8497908.

Breakfast Casserole

Yadkin County 4-H’er-Bailey Poindexter

Ingredients

6 eggs

2 cup milk

1 teaspoon salt

1 teaspoon dry mustard

6 to 8 slices bread, cubed

1 pound sausage

1 cup grated sharp cheese

Instructions:

Cook sausage until done, breaking it into bits as you cook it. Drain sausage and set aside. Beat eggs, add salt, mustard and milk. In a greased 9x13 inch baking dish, layer 1/2 bread, 1/2 cheese, all of the sausage, 1/2 bread, then 1/2 cheese. Pour egg mixture over all. Refrigerate overnight. Bake at 325 degrees for 45 minutes. Serves 10 to 12.

Wings Over the Valley: Welcoming Butterflies to Your Backyard

Home & Garden

WRITER/PHOTOS

As the May sun begins to warm the rolling hills of the Piedmont, a vibrant transformation takes place. Our local landscape, already lush with spring growth, suddenly becomes a theater of color and motion. This is the peak of butterfly season in North Carolina, a time when our gardens and fields play host to some of the most delicate and dazzling travelers in the natural world. From the iconic Eastern Tiger Swallowtail—our proud state butterfly—to the shimmering Great Spangled Fritillary, these "flying flowers" are a hallmark of a healthy Yadkin Valley summer. While many of us enjoy catching a glimpse of a butterfly as it passes through, there is a deep satisfaction in turning your own backyard into a permanent sanctuary. North Carolina is home to over 175 species of butterflies, many of which rely on the specific flora of our region to survive. Creating a butterfly-friendly habitat is more than just a gardening project; it is a way to support local biodiversity and ensure that these vital pollinators continue to thrive in our community. The most common mistake gardeners make is focusing only on the adult butterfly. To truly "host" butterflies, you must provide for two very different life stages: the nectar-seeking adult and the leaf-munching caterpillar. A garden full of flowers but devoid of host plants is merely a "rest stop"—a garden with both is a home.

Kellee Payne

Commercial and Consumer

Horticulture Agent

N.C. Cooperative Extension

Yadkin County Center

kellee_payne@ncsu.edu

Facebook @YadkinCountyHorticulture

Weed, and Blazing Star (Liatris) are local powerhouses. These plants have evolved alongside our native butterflies, offering the exact sugar concentrations they need to power their flight. Planting these in large "drifts" or clumps makes them easier for butterflies to spot from a distance as they patrol the valley skies.

Host plants, however, are the essential nurseries. Most butterflies are remarkably picky about where they lay their eggs because their caterpillars can often only eat one or two specific types of plants. For instance, the striking Zebra Swallowtail, with its long tails and bold black-and-white stripes, is inseparably tied to the Pawpaw tree (Asimina triloba). Without the Pawpaw, which grows beautifully in our moist valley soils, the Zebra Swallowtail cannot exist. Similarly, the famous Monarch depends entirely on Milkweed (Asclepias), while the Spicebush Swallowtail seeks out its namesake, the Spicebush (Lindera benzoin).

Beyond the greenery, a truly irresistible backyard offers a few "resort-style" amenities that cater to butterfly biology. Because butterflies are cold-blooded, they cannot fly until their wing muscles reach a certain temperature. You can help them "recharge" by placing a few flat, dark stones in a sunny, wind-sheltered spot. These stones act as solar heaters where butterflies can bask in the early May sun. Another fascinating behavior to watch for is "puddling."

You may see groups of butterflies—often the yellow Cloudless Sulphurs—gathering around a damp patch of red clay or a muddy driveway. They aren't just thirsty; they are extracting necessary minerals and salts that are vital for reproduction. You can recreate this by keeping a shallow saucer filled with wet sand and a pinch of sea salt in a quiet corner of your garden.

When we garden for butterflies, we are doing more than just beautifying our property. We are preserving a piece of North Carolina's natural heritage. Every swallowtail that glides over a fence and every monarch that stops to rest is a sign that our backyards are part of a larger, living tapestry.

Nectar plants act as the high-energy fuel stations for adult butterflies. In the Yadkin Valley, native perennials like Purple Coneflower (Echinacea), Joe-Pye

For those ready to dig in, the NC State Extension offers an invaluable resource, https://content.ces.ncsu.edu/butterflies-in-your-backyard, which provides a comprehensive roadmap of native plants and the specific winged visitors they attract.

Our office is an equal opportunity provider, so if you have any questions related to horticulture, please contact Kellee Payne at kellee_payne@ncsu.edu or 336-849-7908.

May/June 2026

May 1 Lawnmowers 7 pm

May 2 Antique Tractors 3 pm

May 23 Carolina Truck & Tractor Pullers 5 pm

June 19 Lawnmowers 7 pm

June 20 Antique Tractors 3 pm

**Dates subject to change or cancellation**

Roundhill Farms

May 16th

BBQ Chicken Plate

June (TBD)

Rabies Clinic

Miller Bee Supply

Miller Bee Supply of Wilkes County has been providing equipment for beekeepers for 50 years. Three generations of the Miller family have worked hard to make sure that they sell the best equipment for this very special work.

Sebert Miller was a beekeeper himself who made his own woodenware for beehives. What began as a hobby turned into selling some of his handmade equipment to neighbors, and by 1976 he began Miller Bee Supply. Originally located in the Wilbar community near the Blue Ridge Parkway, he worked out of a building near his home.

His son Presley helped in the family business part time. By 1988, the business had expanded into a second and then a third building and Presley began working in the business full time. He put his previous experience as a carpenter, cabinet maker, and lumber yard manager to work. In 1993, his daughter Tyler was born. She would eventually be the third generation of Millers to work in the business. Presley bought the business from his dad in 1994.

In the 1990s, cutting out the individual pieces to make a beehive was a slow process. To keep up with the growing demand for their woodenware, Sebert and Presley fashioned machines to help streamline the process. Since there were no machines specifically designed to cut the pieces needed for beehives, they mostly modified or customized traditional equipment. With the help of a local machine shop for welding, they turned regular table saws into tools that helped to make the production of their merchandise more efficient. Some of that equipment is still in use.

In the early 2000s, Presley’s wife Beverly joined the company. She brought with her computer skills that enabled Miller Bee Supply to more easily manage inventory and ship their product to customers

out of the area.

By 2003, the first building at the current Yellow Banks Road location was constructed. The original building had been expanded, but had never had heat or air conditioning or even insulation. In addition, the crooked roads leading to it meant that lumber delivery was difficult. Lumber had to be unloaded onto smaller trucks to even get it to the shop. Manufacturing was moved to the new location first. By 2007, the new retail store opened.

The business saw their greatest growth in the early 2000s, but it continues to grow today. Miller Bee Supply takes pride in creating quality products, in being family owned and operated, and for their customer service. They ship orders quickly, and offer help and advice to new beekeepers. Many of their employees are extended family members.

Presley and Beverly maintain ownership of the business while Tyler, that third generation Miller, along with her husband Bryan, run the day to day operations. Tyler’s 98 year old grandmother, Maxie, stops by to check on things now and then. The fourth generation, Tyler and Bryan’s son Hagen, hangs out sometimes, too. Perhaps he will be the next in line to keep the business going 50 more years!

Join us for a 50th Anniversary Open House!

Saturday, June 13 from 8am - 5pm 496 Yellow Banks Road, North Wilkesboro, NC Tour our manufacturing facility, shop our retail store, and spend time with other beekeepers!

The new universally accessible playground at Fisher River Park is coming along this spring, and we can’t wait to share it with you!

Ribbon-Cutting Grand Opening May 30

Mark your calendars and check our Facebook page for more details as the date approaches!

EARTH DAY 2026 in YADKINVILLE

The first Earth Day event for Yadkinville was held on April 22 at the Front Yard.

THANKS TO THESE SPONSORS and PARTICIPANTS FOR MAKING THIS EVENT POSSIBLE!

Less Plastic Waste

WRITER/PHOTOS

April W. Bowman, Extension Agent, Livestock and Forages

N.C. Cooperative Extension, Stokes County Center

awbowman@ncsu.edu

336-593-8179

https://stokes.ces.ncsu.edu

Facebook: @StokesCountyLivestock

What Can Your Livestock Extension Agent Help You With?

Did you know that NC State University has an ‘extension’ of the University in every county of North Carolina? The Smith–Lever Act of 1914 allocated funding for the creation of “Cooperative Extension” from our land-grant schools which includes NC A&T State University. Cooperative Extension’s role is to share research-based information and knowledge in cooperation with the colleges, primarily in three focus areas:

4-H Youth Development Agriculture and Food Family and Consumer Science, Home, and Nutrition

Within Agriculture and Food is livestock and forages. This includes the husbandry of domestic livestock that provides meat, fiber, milk, or food products (ex. eggs), including, but not limited to, cattle, sheep, swine, equine, goats, poultry, and specialty animals. Topics include breeding, feeding, raising, caring, and housing of livestock animals, as well as the forages (pasture and hay) that these animals consume. We offer educational programs and consultations via an office visit (appointments are recommended), phone call, email, or a farm visit.

Pasture/Grazing Assistance - We can provide weed identification, information on pasture layout, possible rotation layouts, forage selection, planting, pasture establishment, and more.

Fecal Egg Counting - This service is available to small ruminant and equine owners who are working with Extension to create an internal parasite management plan for their farm. Producers can learn to run their own samples with Extension's assistance. We can help you work with your veterinarian to create a treatment plan if needed.

Soil Testing - While this service is provided through the NC Department of Agriculture & Consumer Services (NCDA&CS), Extension helps in a variety of ways. You can come to our office to pick up soil testing forms and boxes. Most offices have a soil probe you can rent to pull your samples with. Once your results come in, we can help interpret them. NCDA&CS does soil testing for free from April-November and $5 from December-March. You are typically responsible for shipping your samples.

Forage/Feed Testing - Another service through NCDA&CS that Extension helps with is testing of hay, fresh forage, or feed (NOT commercially made feeds) for nutritional analysis. Most offices have a hay probe that may be borrowed to take hay samples by attaching it to a power drill. Testing is $10/sample. The results will tell you the level or crude protein, dry matter, etc. in your forage, as well as the nitrate levels. It does NOT identify types of grass or weeds in the sample.

Educational Programming - We offer educational programs throughout the year on a large variety of topics using our research-based knowledge.

What Extension Cannot Do

▻We are NOT veterinarians and cannot make medical recommendations or treatment plans for sick animals. We CAN provide additional information on recommendations from your veterinarian.

▻We can’t endorse any one product, vet., farrier, shearer, etc., but we can provide some recommendations and possibilities.

▻We can’t tell you what to raise; that’s your decision, but we can provide some research-based information and options.

▻We don’t do meat inspections, hand out grants, or give out farm numbers, but we can tell you who does.

▻We can’t reduce your property taxes, but we can tell you about present-use value and farm use tax deferment.

▻We can’t exempt you from sales tax exemption for farm purchases, but we can tell you how to do that.

▻We can’t process your chickens for you, but we can teach you how to process yours and even provide rental equipment within 100 miles to help you process them with.

▻We can’t give you tags for your livestock, but we can tell you how you may be able to get free tags and teach you how to tag your animals.

Learn more about what we can do by visiting our Frequently Asked Livestock Questions using the link or QR code below.

https://go.ncsu.edu/livestockfaq

Other areas of expertise for N.C. Cooperative Extension include:

Lawn and Garden

Nutrition and Health

Small Farms and Horticulture

Family and Consumer Sciences

4-H Youth Development

Contact: Find your local County Cooperative Extension Center at https://www.ces.ncsu.edu/countycenters/ for assistance with your Agriculture, Family and Consumer Science and/or 4-H Youth Development needs. From your county’s website, scroll down to the bottom of the page, to the “Let’s Stay in Touch” section on the right, click “Subscribe by Email” to subscribe to their email newsletter.

Honey

Beef and pork

Eggs

Cut

Homemade baked goods

Handmade crafts

Potential Vendors please contact Kellee Payne, Extension Agent, Horticulture 336-849-7908

Making Your Home Comfortable for 90 Years

Daniel Furniture of Mocksville is celebrating quite a milestone this year! They have served Davie County and surrounding areas for 90 years! They were the first to provide appliances and furniture in the area, and are still going strong.

The Marklin Family has ties that go back to the beginning. Johnson Marklin worked for Mr. Daniel, the original owner. After serving in World War II, Johnson came home to Davie County and bought the business in 1946. Currently owned and operated by Johnson’s son, Johnny, and grandson, Will, the Marklin Family has made customer service a priority for the eighty years that they have owned the business.

Need an appliance? Daniel Furniture will deliver and install your appliance, and they service what they sell. They take care of removing the old one, too.

Need furniture? You can select pieces from their huge showroom, or you can order custom pieces. They will help you select the fabric, finish, and other options to make your new furniture just right for your home. Of course, they will deliver furniture, too.

Be sure to visit them for their 90th Anniversary Celebration on Saturday, May 23 for hot dogs, cake and door prizes!

Our next issue: July-August features.... YV Heritage & Day Trips

Deadline for advertising in July-August YV Magazine is Monday, June 1

in stores beginning 1st week July

Regional Reach Local Impact

Your advertising message is included in long shelf life print copies plus our digital edition offering with

Distribution

Counties near Yadkin River in Northwest North Carolina

Alleghany • Davidson • Davie Forsyth • Iredell Stokes • Surry • Wilkes • Yadkin (core distribution highlighted

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Tommy Holcomb Wilkes County Author

Tommy Ticklebritches may have been a childhood nickname, but if you know Tommy Holcomb of Thurmond, you know why he earned it. His laugh is still distinctive, and he laughs often.

Tommy grew up in Pleasant Hill in southeastern Wilkes County, near Elkin. His recent book, Tommy Ticklebritches, recounts a childhood trip to visit his grandpa, who lived in State Road. Though only a few miles away, dirt roads and a little boy’s impatience made the trip seem long. But when he was finally at grandpa’s house, the fun began! From playing with the animals to hearing grandpa tell funny stories, Tommy’s remembrance of a Sunday afternoon visit was written for his great-grand-

children. Though written for children, adults will enjoy the book, too, especially if they recall when Sunday afternoons were often spent visiting relatives or neighbors. The story reminded me of trips to see my great-grandparents.

Tommy’s love of animals was not just for Grandpa’s house. He got his first horse while in high school, and has owned and traded horses ever since. He told me the story of getting his first horse, and he might just have the material for a Tommy Ticklebritches sequel!

Tommy and his wife, Ruby, first met as children at Pleasant Hill Elementary School. The story goes, as Tommy tells it, that Ruby wrote him a note in first grade and they have been sweethearts ever since. In reality, Tommy left Pleasant Hill in second grade to attend school in Elkin, where his father was the principal. He and Ruby wouldn’t be classmates again until they attended Elkin High School together, where they were, apparently, still sweethearts. After earning a teaching degree at Appalachian State Teachers College, he and Ruby were married. They have two sons, four grandchildren, and nine great-grandchildren. Tommy Ticklebritches is dedicated to their great-grandchildren, with love from Papa Tommy. After beginning his teaching career at Glade Creek, Tommy taught business classes at Elkin High School, then seventh and eighth grade at Trap Hill Elementary (no middle schools at that time). He worked other jobs in the summer, and even left teaching for a couple of years. Eventually, Mr. Holcomb landed in a fifth grade classroom and found that was the age group that suited him best as a teacher. He recalled Friday multiplication tests and reading to his class after lunch. Those stories, especially the Jack Tales (traditional Appalachian folk tales), made quite an impression. Mr. Holcomb taught fifth graders for 20 years before retiring in 1993. Known for reading fabulous stories after lunch and for teaching his students to square dance, Tommy Holcomb is remembered fondly by Trap Hill students. So is Ruby, as she worked for 36 years as the school’s secretary.

After retiring, Mr. Holcomb continued to visit classrooms to read to kids.

Mr. Holcomb was my 5th grade teacher at Traphill Elementary. I remember him being the smiling school storyteller and he always read a book to us after lunch such as "Old Yeller", "Where the Red Fern Grows" or "Kavik the Wolf Dog". I always enjoyed this much more than memorizing multiplication facts. My favorite stories he shared with us were from Richard Chase's collection of "The Jack Tales" or "The Grandfather Tales". These were collections of mountain folktales passed down through oral history among the people of the Appalachian mountains. Even before I was in his class I remember Mr. Holcomb coming around to the younger classes at school and reading some of these tales each year and it instilled a love of these old folktales that I still have to this day, almost 50 years later. I am still fond of the tales of "Hardy Hardhead" or "Jack and the Robbers". I read these stories to my kids when they were young and have shared them with students I have taught during my years working in education. Mr. Holcomb was always the person who shared and promoted traditions from the generations before us such as these stories and square dancing. I hate that students today do not get to have the flexibility in their educational program to experience some of the things that I did in Mr. Holcomb's classroom.

Chris Lyon, Principal, Yadkin Early College

Editor’s Note: I met with Tommy and Ruby Holcomb twice in March to chat about his book and to get these photos that Ruby shared with me. A few days later, Ruby passed away unexpectedly. I am so glad that I was able to catch up with them-they were friends of my parents since I was a kid-but I am sorry that Ruby did not get to see this completed article. My condolences to Tommy and everyone who loved this sweet lady.

Start your summer in the best way, with a concert from TGHE (The Grove Handbell Ensemble), based at Union Grove United Methodist Church, 1331 Sloans Mill Road, Union Grove, NC 28689.

Sunday, May 31, at 3:00 pm in the Fellowship Hall, we will present our second free concert, entitled Sounds of the Spirit. Come and hear your favorite spirituals, including “I’ll Fly Away”, “Swing Low, Sweet Chariot”, and “This Little Light of Mine”, just to name a few. The ensemble is growing and having a wonderful time at our Sunday afternoon rehearsals. We hope that you will come and enjoy the concert, followed by a dessert reception.

There are also plans to start a beginning handbell group for anyone who would like to learn to ring. Please call (336-469-0391) or email Marcia Payne Wooten at marciapaynewooten@gmail.com if you are interested. This group would begin in early August. Just let her know. Bells are the best!!!!

Readers Around the Yadkin Valley

Friends of the Elkin Public Library hosted authors Nell Joslin, Valerie Nieman and Elaine Orr in February. Readers carpooled from AlleghanyCounty for coffee at Milk & Honey with the authors before their event at the Elkin Library. L-R: Renee Boger, Nell Joslin, Babs Collins, Val Nieman, Elizabeth Barr, Elaine Orr.

sister Sissy Groce

Building the Future: A New Chapter for the Yadkin Family YMCA

Above: Recent expansion and renovation of the Yadkin Family YMCA include the lobby, Kids Zone, group exercise studio, and training center.

For more than two decades, the Yadkin Family YMCA has been a cornerstone of health, connection and opportunity in Yadkin County. Since opening its doors in 2001, the Y has grown alongside the community it serves—welcoming thousands of members each year and creating a space where individuals and families can learn, grow and thrive.

This year, that commitment to community is driving an exciting new chapter.

Through a $3 million capital campaign, the Yadkin Family YMCA has undergone a transformative renovation and expansion designed to meet the evolving needs of a growing community. The project includes an 8,000-square-foot addition and significant updates to existing spaces—ensuring the Y continues to deliver on its mission for generations to come.

At the heart of the expansion was a focus on accessibility, flexibility and impact. The renovated facility features two new group exercise studios, allowing the Y to expand its wellness offerings and serve more members through diverse programming. A new turf training area and enhanced indoor and outdoor wellness spaces have created opportunities for functional fitness, training and community engagement in new ways.

“For years, we’ve seen firsthand how important this Y is to our community,” said Scott Spillman, Executive Director of the Yadkin Family YMCA. “These renovations allow us to better meet the needs of our members today while creating new opportunities to serve even more people in the future. It’s an investment in Yadkin County and in every individual and family who walks through our doors.”

Families will also see a meaningful investment in youth development. Expanded and modernized child care facilities—including a significantly larger Kids Zone—now provide a safe, nurturing environment where children can learn, play and grow while parents stay active and connected.

Beyond fitness, the Y is strengthening its role as a community hub. A new conference and multipurpose space offers support for everything from afterschool programming and community meetings to health initiatives like LIVESTRONG® at the YMCA. These additions reflect a broader vision—one where the Y serves not just as a place to work out, but as a space where community comes together.

The impact of these enhancements goes far beyond square footage. With more than 4,800 members and over 13,000 monthly visitors, the Yadkin Family YMCA is already a vital resource in the region. In March of 2026 alone, the Yadkin Family YMCA saw over 16,000 visits while adding over 250 new memberships year-to-date. This expansion ensures the Y can continue to meet increasing demand, remove barriers to access and provide programs that support youth development, healthy living and social responsibility.

Ultimately, this project has been about more than building new spaces—it’s about building a stronger future. Every new studio, every expanded program area and every renovated space has been designed with one goal in mind: to better serve the people of Yadkin County.

Because at the Y, growth isn’t measured in square feet—it’s measured in lives changed.

WORKS:

2. Place your project IN A BOX* (NOT A BAG) 3. Place your PAYMENT INSIDE* the BOX

Place the LABEL on the OUTSIDE* of the BOX

TAPE THE BOX SHUT * 6. Drop off the box at your local DROP OFF LOCATION by the DAY BEFORE* the pick-up day

* Please follow ALL these directions to ensure that nothing is lost from your project.

1st Fridays - Mo’s Boots and Carhart: Boone, W Jefferson, & Newland

2nd Fridays – Wilkes County Hardware, N Wilkesboro

3rd Fridays – HG Greene: Ronda and Jonesville Yadkin Valley Quilts: Elkin 4th Fridays – Red Hill General Store: Hillsville, VA Harmon’s Western Wear: Woodlawn, VA

Offering Medical Supplies and Equipment

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On the Cover

Hydrangea are one of my favorite flowers of late spring and summer. Though they come in many colors, but the old fashioned blue is my favorite since it is so different than most flower colors. My grandma had one at the back of her house so they always remind me of her. I don’t have one of those blue ones, but this one is pretty close!

North State Street

NC (336) 679-2432 Monday-Friday 7:304:30 Saturday 7:30-12

The Best-Kept Secret in Yadkin County

How the Yadkin County Community Foundation is Quietly Changing Lives

In a county where neighbors still look out for one another and community runs deep, there’s a group working behind the scenes to make Yadkin County even stronger, one thoughtful investment at a time.

The Yadkin County Community Foundation (YCCF), an affiliate of the North Carolina Community Foundation, may just be the best-kept secret in our community.

While many may not recognize the name, the impact is all around us.

Investing in What Matters Most

At its heart, YCCF exists to support the people and places that make Yadkin County special. Through its community

and Impact Yadkin, along with many other nonprofits working tirelessly to serve our community.

In 2025, in conjunction with the Yadkin County Community Foundation, NCCF awarded a $75,000 Disaster Relief Fund grant to Magnify Ministries to support long-term recovery and unmet needs related to Hurricane Helene. YCCF also helped the Yadkin County Rescue Squad and EMS with the purchase of updated lifesaving equipment.

From classrooms to clinics to community programs, these grants are designed to create lasting, meaningful change. The focus is simple: invest in Yadkin County so that it continues to thrive for generations to come.

Some of the local organizations that have benefitted from the support of the Yadkin County Community Foundation: Magnify Ministries (Impact Yadkin), Hands of Hope Medical Clinic, Yadkin County Schools, and Yadkin Arts Council.

grantmaking fund, the organization provides grants to local nonprofits and the Yadkin County school system, supporting initiatives that strengthen education, improve quality of life, and meet real needs right here at home.

YCCF has faithfully supported impactful organizations and initiatives annually including grants to the school system, Hands of Hope Medical Clinic, Compassion Care Center, Yadkin Arts Council, the YMCA of Northwest NC

Opening Doors Through Scholarships

Education is one of the most powerful tools for transforming lives, and YCCF is deeply committed to helping local students succeed.

By administering several scholarships in partnership with NCCF, the organization helps make higher education and career training more accessible to Yadkin County students. These scholarships don’t just ease financial

burdens, they open doors, create opportunities, and empower young people to pursue their dreams while staying connected to the community that raised them.

Local Leadership, Deep Roots

What makes the Yadkin County Community Foundation especially unique is its leadership. The foundation’s advisory board is made up of 12 dedicated individuals, each with strong ties to Yadkin County. They are neighbors, professionals, volunteers, and community advocates who understand the needs of the area because they live them every day.

Their diverse perspectives and shared commitment ensure that every decision is made with care, intention, and a deep love for this community.

A Legacy That Lasts

One of the most powerful aspects of YCCF’s work is its focus on legacy. Through charitable funds, individuals and families can give back in a way that continues to benefit Yadkin County long into the future.

It’s a way to honor the past, invest in the present, and build a stronger tomorrow.

Not So Secret After All

“This is the best kept secret in Yadkin County and we need to get the word out,” says Mark Diachenko, advisory board president of the Yadkin County Community Foundation.

For years, YCCF has quietly supported the heart of this community; our schools, our nonprofits, and our people.

But perhaps it’s time this “best-kept secret” isn’t a secret anymore.

Because when a community invests in itself, incredible things happen. For more information on the Yadkin County Community Foundation please visit our website: nccommunityfoundation.org/Yadkin or have a conversation with one of our board members.

About the North Carolina Community Foundation

The North Carolina Community Foundation transforms the collective generosity of our donors into a permanent source of community support, with a focus on the state’s rural areas.

NCCF partners with donors and a network of affiliates, like the Yadkin County Community Foundation, to sustain over 1,300 endowments totaling over $600 million in assets. Nearly $360 million has been awarded as grants to charitable organizations and scholarships to students, creating stronger communities for generations to come. To learn more about how we turn generosity into impact, visit nccommunityfoundation.org.

If you know someone who has recently celebrated this milestone birthday, Yadkin Valley Magazine would love to recognize them. Send in their name and a photo by April 1 to see them in the May/June issue. Photos mailed in will not be returned, so please send a copy. 100th Birthday

Browse the vast assortment of local quilts showcased by the Foothills Quilters of Elkin, including these pieces by Jonesville resident and fiber artist Sally Wincze. This exhibit will be available throughout Trail Days weekend in the Yadkin Valley Heritage & Trail Visitor Center's conference room. Be sure to check them out while you're getting your festival info and merch, or just need to take a break in the AC.

What IS That?

The next two correct entries drawn win a copy of one of our Yadkin Valley Magazine cookbooks.

Enter by postcard, letter or email, be sure to include your: name, PHYSICAL MAILING ADDRESS and guess. And if you’d like, tell us about your experiences using or collecting this item. Entries must be received no later than 6/11/26, Winner will be drawn 6/12/26. The winners will be notified by mail and announced in the July/August 2026 issue. All entries become the property of Yadkin Valley Magazine. Turn to p. 90 to read about the March/April contest.

Mail your guess to: “What is That Contest” Yadkin Valley Magazine PO Box 2077 • Yadkinville, NC 27055 or e-mail: yadkinvalleymagazine@gmail.com. You can also enter on-line at: yadkinvalleymagazine.com

the sound of home! ...a cherished grandfather or mantel clock

Bulova • Hermle

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Our clocks are under factory warranty and we do the warranty work

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We carry Howard Cleaning ProductsGreat for clocks and around the house, too!

Congratulations to the winners of the March-April What IS That? contest. Many of you knew this one and the correct answer is a jar opener! This is one item that is still used today, though newer ones look quite different. They are still handy for stubborn pickle jar lids, though.

The first name drawn and the winner of $100 is Pat Moser of King. The second and third names drawn are Lillie Hurlocker of Yadkinville and Judy Turner of Jonesville. They will receive a Yadkin Valley Cookbook. Thanks to everyone who entered, and be sure to keep sending in those entries with your mailing address!

Please be sure to include your name and physical mailing address with your entries. You cannot be the winner if I don’t know how to send a prize to you! Now offering watch battery replacement and watch band re-sizing!

See your cat, dog, bunny, horse, or hamster in the pages of Yadkin Valley Magazine. Send a photo to yadkinvalleymagazine@gmail.com

The Business Section

Four estate planning myths that could cost your family

Consider this scenario: A teacher of 30 years and mother of three passes away at age 58. She leaves behind a modest home, a retirement account and cherished family heirlooms – but no estate plan. Her children, still grieving, find themselves navigating a confusing probate process, disagreeing about when to sell the house and considering who gets their grandmother's ring.

This mom wasn't wealthy by most measures, but her lack of planning created confusion, conflict and uncertainty at a time when her family needed clarity. Her story reminds us of an important truth: estate planning is about easing conflict and making sure what you have goes where you want it to go.

As you think about your own legacy, consider these myths that can lead to costly mistakes and unintended outcomes.

Myth 1: Estate planning is only for wealthy people. The desire to make things easier for loved ones has nothing to do with net worth. Formally documenting your wishes reduces the burden on family members and gives you control. Without a plan, your state's laws will decide how your estate is handled, and you may not like what those laws say.

Myth 2: Having a will is all you need. While a will is important, it only takes effect after death. That means it offers no protection if you become incapacitated and cannot make decisions for yourself. It does, however, allow you to name legal guardians for dependent children. The foundation of most estate plans includes a will (which directs asset distribution), a financial power of attorney (for financial decisions),a health care power of attorney (for medical decisions), and a medical directive (to share your end of life wishes). While not everyone needs a trust, there are several that allow you to make special

provisions, such as for minor children, a special needs family member or even a cherished pet. Consulting with a financial advisor and an estate planning attorney can help determine the right combination based on your situation.

Myth 3: Equal distribution is always fair. It’s likely that the individuals in your estate plan, especially if they are adult children, have different family and financial situations. You may have one child who’s extremely successful financially while another is struggling. Or you may have assets, such as a house or ownership of a family business, that are more suitable for one beneficiary than another. It's important to consider any unique circumstances as you develop your estate plan.

Myth 4: I can set it and forget it. You'll want to review your estate plan every few years or when a major life event occurs. Life is full of changes, such as marriages, divorces, new children and relocations, and they will likely impact your goals. Reviewing your plan helps keep everything aligned with your wishes and serves as a reminder to keep your beneficiaries on all your assets up to date.

Ultimately, estate planning is about helping ensure your voice is heard and your loved ones cared for, no matter what the future holds.

This article was written by Edward Jones for use by your local Edward Jones Financial Advisor.

Edward

Jones, Member SIPC

Edward Jones, its employees and financial advisors cannot provide tax or legal advice. You should consult your attorney or qualified tax advisor regarding your situation.

Dobson

Paul J. Bunke, Sr., CFP®, ChFC,®AAMS™

Financial Advisor

124 W. Kapp Street, Suite C PO Box 407 Dobson, NC 27017

336-386-0846

paul.bunke@edwardjones.com

Audra Cox, ABFP ™

Financial Advisor

715 S Main St, Suite B Dobson, NC 27017

336-569-7385 • 844-795-3462

audra.cox@edwardjones.com

Elkin

Frank H. Beals

Financial Advisor 965 North Bridge Street Elkin, NC 28621

336-835-4411

frank.beals@edwardjones.com

Timothy Johnson

Financial Advisor

116 E. Market St. Elkin, NC 28621

336-835-1124

timothy.johnson@edwardjones.com

Nathan Sturgill

Financial Advisor

116 E Market Street

Elkin, NC 28621

336-835-1124

nathan.sturgill@edwardjones.com

Jonesville

Aaron L. Misenheimer, CFP®, ChFC®

Financial Advisor

1530 NC Hwy 67, Suite A Jonesville, NC 28642

336-258-2821

aaron.misenheimer@edwardjones.com

Mount Airy

Andi Draughn Schnuck Financial Advisor

496 N. Main Street Mount Airy, NC 27030

336-789-1707

andi.schnuck@edwardjones.com

Dale Draughn, AAMS™

Financial Advisor

140 Franklin Street Mount Airy, NC 27030

336-789-0136

dale.draughn@edwardjones.com

Logan Draughn Financial Advisor

492 N. Main Street Mount Airy, NC 27030

336-789-3323

logan.draughn@edwardjones.com

Kody Easter, AAMS™, CRPC™, CFP® Financial Advisor

304 East Independence Blvd Mount Airy, NC 27030

336-789-2079

kody.easter@edwardjones.com

Randy D. Joyce

Financial Advisor

136 W. Lebanon Street Mount Airy, NC 27030 336-789-6238

randy.joyce@edwardjones.com

Tammy H. Joyce, AAMS™ Financial Advisor

136 W. Lebanon Street, Mount Airy, NC 27030

336-789-6238

tammy.joyce@edwardjones.com

Tanner Joyce Financial Advisor

136 W. Lebanon Street Mount Airy, NC 27030

336-789-6238

tanner.joyce@edwardjones.com

Pilot Mountain

Tiffany L. Smith 106-B South Depot Street Pilot Mountain, NC 27041

336-368-2575

tiffany.l.smith@edwardjones.com

Michael Warren, WMCP®

Financial Advisor 101-D Shoals Road, Pilot Mountain, NC 27041

336-368-0782

michael.warren@edwardjones.com

Yadkinville

Christopher L. Funk

Financial Advisor

128 South State Street • PO Box 790 Yadkinville, NC 27055

336-679-2192

chris.funk@edwardjones.com

What Do We Do When Life Isn’t Fair?

He has shown you, O mortal, what is good. And what does the Lord require of you?

To act justly and to love mercy and to walk humbly with your God. Micah 6:8

We all grew up on stories where things turned out the way they should. In Cinderella, kindness is rewarded. In Snow White and the Seven Dwarfs, evil gets what’s coming. Those stories stay with us. They teach us something we want to believe deep down: that life is fair, that hard work matters, and that in the end, things will turn out right.

A psychologist named Melvin Lerner called that belief the “just world theory.” It’s the idea that life is orderly and predictable, that what we put in is what we get out. You work hard, take care of your family, try to do right by people and you expect that things will be okay.

Shocks in life come when the job you counted on is gone unexpectedly. Or when the doctor says a word that changes everything. You look around and see good, decent people struggling… while others seem to get ahead without trying nearly as hard.

And if you’ve lived long enough, you’ve probably had that moment where you quietly ask, “Why?” Not out loud. Not for anyone else to hear. Just between you and God.

Why did this happen?

What did I do wrong?

Why them? Why me?

The truth is one we don’t like to admit: life isn’t fair. And that hurts, especially when you’re the one carrying the weight of it. But here’s something I want you to hold onto if you’re in that place right now: just because life isn’t fair doesn’t mean it’s without meaning. And it doesn’t mean you’re alone.

The Bible doesn’t pretend life is fair either. The prophet Micah saw injustice all around him. But instead of trying to deny it or explain it away, he pointed people toward something better. He said we are called to act justly, love mercy, and walk humbly with God. In other words, if life isn’t fair, we can still choose how we respond to it. We can still choose who we’re going to be in the middle of it. And that’s where something beautiful begins to happen.

I believe there are still places where people show up for one another. When someone is hurting, folks bring casseroles. When grief comes, people sit on the porch or in the living room and just stay awhile. When times are hard, neighbors find small, quiet ways to help. It may not fix everything, but it reminds us we’re not alone.

Jesus told a story about that kind of love in the Parable of the Good Samaritan. A man is beaten and left on the side of the road. Two people see him and keep walking. Maybe they had reasons. Maybe they were busy. But one man stops. He kneels down, tends to his wounds, and makes sure he’s cared for. That story still speaks to us. Because every day, we pass by people who are hurting in one way or another. And the question is simple: will we keep walking, or will we stop?

Rev. Dr. Heather Kilbourne spends her days helping rural churches dream God-sized dreams for their communities. She is the founder and Director of Faith in Rural Communities at the NC Rural Center. She is an ordained minister in the United Methodist Church and served churches in Yadkin and Burke Counties. She can be reached at hkilbourne@ncruralcenter.org