NOVEMBER 2025
NOVEMBER 27 • 11 AM – 1:30 PM
FROM THE MANAGER
Happy November!
The next two months (November & December) are packed with exciting club events, as well as personal and business celebrations. Our Food & Beverage team will be working tirelessly to deliver the exceptional hospitality our members know and love. If you haven’t booked your Christmas party yet, time is running out! Contact Beth Jones (bethj@wynlakes.com) or Maddie Shavers (maddies@wynlakes. com) to reserve your special event.
WYNLAKES SALON
For appointments please call: 334-549-0195
Gilbert Lammon
Master Hair Cutter
Kem Mullins
Hair Stylist
SALON HOURS
Tuesday
7 a.m - 6 p.m.
Wednesday
7 a.m. - 6 p.m.
Thursday
Friday
7 a.m. - 6 p.m.
9 a.m. - 6 p.m.
1st Saturday each month
6 a.m. - 2 p.m.
Sunday & Monday CLOSED
The Club will be decked out with the most festive decorations in town— you simply won’t find the beauty and hospitality of Wynlakes anywhere else in Montgomery.
WYNBOO
I’ve been talking about WYNBOO for two months, but I can’t move on without celebrating what an incredible event it was! Kudos to our staff for pulling it off flawlessly—yet again.
On October 22nd, approximately 600 guests joined in the fun. The decorations were amazing, the “boofet” was delicious, and our kids’ activities were truly spectacular (see pictures in this issue of Wyndows). Fun was had by all, including the adults—one member even said, “This is Member/ Guest for kids,” which we take as a huge compliment.
If you missed it, you won’t want to miss next year. WYNBOO is truly something special!
EMPLOYEE HOLIDAY BONUS FUND
Your November bill will include a charge for the Holiday Bonus Fund, which is shared among all 150+ Wynlakes staff members. It may surprise you how many employees we have! While many work “back-of-house” and aren’t often seen by members, they contribute just as much as our “front-ofhouse” team to ensure your experience is exceptional. You may choose to pay the amount listed on your bill or adjust it up or down. Your generosity helps our employees purchase Christmas gifts for their families. These checks will be distributed at our Employee Christmas Party on Monday, November 24th. Thank you for supporting the dedicated team that makes Wynlakes so special!
BRIDGE PROJECT
The bridge on hole #4 AND #5 TEE will be replaced soon. This is the large bridge visible from Vaughn Road. We do not have a definite start date; however, we are hoping the demolition of the current bridge will begin mid-December and the new bridge construction will commence the first or second week in January. It is anticipated that new construction will take 6 to 8 weeks. We are hoping for a completion date somewhere between March 1st and March 15th. Golf course access during this time will be limited to the back 9. As we receive more information from our contractors, we will continue to keep you informed.
EVENTS/ACTIVITIES COMING UP. . .
Saturday, November 1st
Golf Member/Member
Thursday, November 6th
Surf & Turf Specials
Thursday, November 6th
Golf Military Appreciation (course closes at 11am)
Sat/Sun, November 8th & 9th
Junior Thanksgiving Clay Court Challenge
Thursday, November 13th
Football Night on the Terrace
Wednesday, November 19th
BINGO
Thursday, November 20th
Iron Bowl Tennis Event
Tues/Wed, November 25th & 26th
Thanksgiving KID’S Camp
Wednesday, November 26th
Thanksgiving TO-GO Dinner
Package Pick-Up
Thursday, November 27th
Thanksgiving Buffet
Friday, December 5th
Golf & Tennis Shop Open Houses
Sunday, December 7th
Club Holiday Open House with Santa
Saturday, December 13th
WYNBEAR Brunch
Wednesday, December 17th
Old Fashioned Christmas Dinner Buffet
Saturday, December 20th
Gingerbread House
Decorating & Breakfast
Mon/Tues, December 22nd & 23rd
Christmas Kid’s Camp
As always, my door is open for you. My contact information is susannet@ wynlakes.com or you may give me a call at #334-279-0297. I, and your Wynlakes staff, look forward to serving you better each day.
Susanne S. Trest General Manager
EMPLOYEE OF THE MONTH AUGUST - BRI PIERSON
OpenHouse HOLIDAY
Sunday, December 7 11 a.m.-2 p.m.
Come enjoy Sunday Brunch and let the kids visit with Santa! Make your Sunday Brunch reservation online at www.wynlakes.com.
We’re happy to recognize Bri Pierson as our August Employee of the Month. Bri has been part of the Food & Beverage wait staff for seven months and is appreciated for her steady work ethic. Bri says what she enjoys most about working at Wynlakes is how everyone gets along like family. Her favorite part of the job is getting to know the members who come in regularly and seeing familiar faces each day. Outside of work, Bri enjoys reading and spending time with her kids, especially playing games together. She shares that what makes Wynlakes special is how well the staff are treated and the warm, welcoming atmosphere that makes it a great place to work. Congratulations, Bri, and thank you for all that you do for the Wynlakes team!
DON’T MISS
in the Lobby on Fridays from 6-8 pm every Friday in December
Come and enjoy some wine samples then stay for dinner!
WelcomeNEW MEMBERS
ZACH EIKOST joined as a Junior Member.
JACKIE HEWITT rejoined as a Non-Resident Member.
ATCHISON HUBBARD joined as a Legacy Member.
HYUNSUP KIM joined as a Full Member.
ARE YOU RECEIVING OUR WEEKLY E-BLASTS?
www.wynlakes.com
They will let you know the activities happening at the club. If not, please log onto www.wynlakes.com and enter your e-mail address to receive weekly updates about “What’s Happening at Wynlakes,” view your monthly statements, check out the daily lunch buffet, and much more. Remember, to log on for the first time, your user name is your member number followed by a 0 for the primary member, a 1 for the spouse. Your password is your first initial with your last name, all lowercase. Contact Hayley Richards at 334-279-0297 or hayleyr@wynlakes.com with any questions.
HOLIDAY
PARTIES
Don’t forget to book your Holiday Parties at Wynlakes! Space is limited, but still available. Call 334-279-0297 to book your party today!
TAILGATE TO GO
ORDERS ARE BACK!
Available for pick-up every Saturday between 9am & 6pm during football season. Call the dining room by 2pm on Friday each week to order your favorite Tailgate food for the game!
Fresh Cut Chicken Tenders (Hand Breaded & served with Honey Mustard)
1 Dozen - $24.95
Southern Fried Chicken (4 breast, 4 wings, 4 thighs, 4 legs)
16 Pieces - $38.95
Smoked Pulled Pork
BBQ Sliders
1 Dozen - $28.95
Ham & Cheese Sliders
1 Dozen - $18.95
Bacon & Cheese Potato Skins
1 Dozen - $14.95
Jalapeno Pimento Cheese Dip PInt - $16.95
Pimento Cheese Dip
PInt - $14.95
Homemade Macaroni & Cheese
Serves 6-8 - $26.95
Wynlakes Famous Chicken Salad
Pint - $10.95 • Quart - $21.95
Cole Slaw
Quart - $13.95
Fresh Baked Brownies
8 x 8 inch Pan (9 pieces)- $12.95
Call 334-279-0297 by 2pm on Friday to place your Saturday Tailgate order! Pick up between 9am & 6pm on Saturdays! Hassle Free! Charge to your member account. (Prices are subject to Tax and Service Charge)
SURF & TURF SPECIAL
Thursday, November 6 6-8 p.m.
6 oz Filet & Lobster Tail served with Salad, Baked Potato & Broccoli
$56++ per person
Make your reservations at www.wynlakes.com
Ala Carte Menu is also available
FOOTBALL NIGHTS ON THE TERRACE
Thursday, November 13 6-8 p.m.
Dinner Specials & Discounted Kids Menus
~Games in the Courtyard for Kids ~ Cornhole, Giant Jenga & Connect 4
Go online at www.wynlakes.com for reservations
Ala Carte Menu is also available
THANKSGIVING Night
Kid’s Camp
November 25-26 • 9am-3pm
Lunch and snack provided $100/day
Call the office at 334-279-0297 to sign up!
Wednesday, November 19 5:30 pm - Dinner • 7 pm - Bingo
Enjoy Family Night Buffet! Then come over to the ballroom to play Bingo! Each Guest will receive 4 Bingo Cards for $10 per person.
Reservations are required! Call 334-279-0297 for reservations. Members only!
Thanksgiving To Go DINNER PACKAGES
Wednesday, November 26 • 1-4pm
Your choice of Roasted Turkey or Spiral Ham • Serves 8
Sliced Turkey Breast (6 lb), Dressing, Gravy, Choice of 2 Sides, Rolls, Choice of Pie – $209.95++
Whole Roasted Turkey (10 -12 lb), Dressing, Gravy, Choice of 2 Sides, Rolls, Choice of Pie – $219.95++
Spiral Ham (7-9 lb), Dressing, Gravy, Choice of 2 Sides, Rolls, Choice of Pie – $229.95++
Ala Carte Items
Sliced Turkey Breast (6 lb) $75.95++ Squash Souffle $34.95++ Rolls/Dozen
Whole Turkey (10-12 lb)
Spiral Ham (7-9 lb)
$10.95++
Dressing $34.95++ Macaroni and Cheese $34.95++ Pumpkin or Key Lime Pie $16.95++
All prices are subject to 20% service charge and 10% sales tax. All TO GO items include reheating instructions.
Please call the Business Office at 334-279-0297 to place your order. All orders must be received by Friday, November 21, and must be picked up on Wednesday, November 26 between 1 and 4 p.m.
THANKSGIVING DAY
Buffet at the Club
Thursday, November 27 • 11 am - 1:30 pm
Garden Harvest Salad • Butternut Squash Feta Salad with Maple Vinaigrette • Fall Chickpea Salad Bowtie Pasta • Fresh Fruit Salad
Apple Walnut Kale Salad • Smoked Salmon & Shrimp Display • Carved Prime Rib & Brown Sugar Glazed Ham
Roasted Turkey with Cornbread Dressing and Gravy • Fried Chicken • Mediterranean Baked Salmon • Garlic Butter Beef Tips
Sweet Potato Souffle • Collard Greens • Vegetable Medley • Green Bean Casserole • Creamy Mashed Potatoes
Cheesy Squash Casserole • Holiday Dessert Display
$54.95++ per adult | $28.95++ per child 5-11 | Complimentary for children 4 and under.
Reservations are required. Call 334-279-0297 or go online at www.wynlakes. com for reservations. Make your plans early!!!
WEDNESDAY
FAMILY NIGHT BUFFETS IN THE DINING ROOM
5:30-8 PM
FRIED CHICKEN EVERY
WEDNESDAY!
NOVEMBER 5
Smothered Pork Chops
Maple Glazed Salmon Apple Cobbler
NOVEMBER 12
Cubed Steak with Onion Gravy
Flounder Florentine Bread Pudding
NOVEMBER 19
Pot Roast Fried Catfish Banana Pudding
NOVEMBER 26
Chicken Fajitas
Beef Tacos Sopapillas
$21.95++ per person
Visit our website at at www.wynlakes. com to make reservations
WYNBEAR
Brunch
Saturday, December 13th • 8 AM - 10 AM
Bring the kids & build special memories and their new furry best friend!
Kid’s Buffet • Teddy Bear-Pancake and Cereal Buffet
Adult Buffet • Grits, Eggs, Bacon, Sausage, Biscuits and a Yogurt Bar
4 and under (includes breakfast, furry friend, & birth certificate): $18++
5 to 12yr (includes breakfast, furry friend, & birth certificate): $25++ & 13 and up (breakfast only) $25++
Call 334-279-0297 to reserve your spots!
RESERVATIONS ARE REQUIRED for this event and must be in BY NOVEMBER 28
OLD FASHIONED CHRISTMAS DINNER
Buffet
Wednesday, December 17 • 6 p.m.-8 p.m.
Mixed Greens Salad and Crudites • Fresh Fruit Salad • Holiday Caesar • Southern Potato Salad
Carved Sugar Glazed Ham and Roasted Turkey with Cornbread Dressing Pomegranate Glazed Salmon • Fried Chicken • Beef Tips • Chicken Fingers & Fries
Sweet Potato Casserole • Vegetable Medley • Turnip Greens • Green Bean Casserole Corn Pudding • Mashed Potatoes • Cornbread and Rolls • Holiday Desserts
$34.95++ per adult | $17.95 children 5-11 | 4 and under complimentary
Call 334-279-0297 or go online at www.wynlakes.com for reservations
CHRISTMAS
GINGERBREAD HOUSE DECORATING & BREAKFAST
Saturday, December 20 • 9am
More details in the December Wyndows
December 22-23 • 9am-3pm
Lunch and snack provided • $100/day
Call the office at 334-279-0297 to sign up!
FITNESS NEWS
Hey everyone we’ve got a packed month ahead with new programs, challenges, and ways to stay moving through the holidays.
Here’s what’s happening:
TURKEY BURNER CHALLENGE (NOV 1–30)
Burn off the bird and see how you stack up in our Turkey Burner!
We’ll have 4 events:
• 1-Mile Treadmill Run
• 1,000m Row
• 500m Ski Erg
• 30-Cal Assault Bike Sprint
Take a photo of your final score and show the team in the fitness center to enter.
Prizes (and bragging rights) go to the top performers! See if you can top the leaderboard.
FOUNDATION FIT – AFTER SCHOOL TRAINING FOR KIDS
For kids serious about getting stronger, faster, and more resilient to injury. Monday–Thursday 3:45–5:30 PM (come anytime during that window)
Wynlakes Fitness Center
Coach Brooke
334-450-7224
We focus on the basics: how to move well, build strength safely, and improve speed and coordination. Perfect for young athletes.
TRAIN NOW, SHINE LATER ~ PERSONAL TRAINING AT WYNLAKES FITNESS CENTER
Summer bodies are made in the winter. Start now and roll into the new year feeling strong and confident.
• Workouts customized to your goals
• Strength & conditioning to stay lean through the holidays
• Accountability to keep you on track
• Energy, confidence, and results
Free consultations available
Ryan Callicott – 334-294-8486 ~ Brooke Callicott – 334-450-7224
Clinton Adams – 334-328-0324
Call or text any of us to get started today!
FITNESS CENTER HOLIDAY HOURS
Christmas Eve STAFFED 5 a.m. - 1 p.m.
Christmas Day NOT STAFFED
New Year’s Eve STAFFED 5 a.m. - 1 p.m.
New Year’s Day NOT STAFFED
FITNESS LUNCHEON RECAP
Big thanks to everyone who came out to our first Fitness Luncheon! We talked about the importance of strength training as we age and had a great turnout.
Stay tuned for our next topic in January.
Wynboo
OCTOBER 22, 2025
Trunk or Treat
NOVEMBER GROUP EXERCISE CLASSES
MONDAY
7:00 am Restorative Yoga
8:15 am Sculpt & Step
9:15 am Power Cycle
12:00 pm Hatha Yoga
TUESDAY 5:30 am Cycle 5:30 pm Strength & Core
WEDNESDAY 7:00 am Restorative Yoga 8:15 am Sculpt & Step 9:15 am Power Cycle 1 pm All Levels Yoga
CLASS DESCRIPTION
THURSDAY 5:30 am Cycle 8:15 am Sculpt & Step 12:00 pm Hatha Yoga
FRIDAY 7:00 am Restorative Yoga
Sculpt & Step Combo Weight training, sculpting, combined with high-intensity aerobic activity. Instructor: Mary Anile Cycle Ride on stationary fixed gear bikes. Great workout for competitive, recreational or beginner cyclists. Instructors: Wanda DeJarnette, Phillip Eagerton Power Cycle Ride on stationary fixed gear bikes. Great workout for competitive, recreational or beginner cyclists. Incorporates weights and abs. Instructor: Elizabeth Leatherwood Yoga Stretching: isometric stretching and relaxation. Instructor: Louise LaGrave
BACK PAIN BODYWORK & MASSAGE THERAPY
Next to the common cold, back pain is the most frequent complaint heard by doctors.
Massage kneads away tension in the muscles, as well as relieving discomfort in surrounding areas that are “guarding” in response to the pain. It increases circulation, allowing healing nutrients and oxygen into the tissue.
Don’t forget we have GIFT CARDS for birthdays and special occasions. Call Foad, today.
TENNIS NEWS
ALL CLINICS
Please register on Google Docs form provided every week on Weekly Online Tennis/Pickleball Newsletter All Clinics - $20 per clinic
JUNIOR CLINICS
Pee Wees/Rising Stars (Ages 4-7) (Red Ball)
Monday & Wednesday • 4-5 pm
Excellence (Ages 8-14) (Beginner-Intermediate)
Monday & Wednesday • 4-5 pm
Junior Tennis Academy (Ages 12-17) Advanced Tournament Players
Tuesday & Thursday • 4-5 pm
ADULT CLINICS
OPEN CLINIC
Monday • 9am-10am
Wednesday • 9am-10am
3.0-4.0 Level • Men and Women All Levels - Drills, Strategy, Games
LIVE BALL CLINIC
Friday • 9am-10am Men and Women 3.0-4.0, Point Play and Games
Events
WYNLAKES JUNIOR THANKSGIVING CLAY COURT CHALLENGE
November 8-9
Boy’s and Girl’s 10’s-18’s Singles • Feed In Consolation
USTA Sanctioned Level 6
WYNLAKES IRON BOWL TENNIS EVENT
Thursday, November 20 • 6pm-8pm
$25/person includes drinks and hors d’oeuvres
TENNIS SHOP
HOURS
Monday-Thursday 8am-6:30pm Friday-Saturday 8am-12pm Sunday 12pm-4pm
Phone 334-273-8425
PICKLEBALL COURT RESERVATIONS
www.wynlakes.com
All Pickleball Reservations are made online and mandatory for play.
FOLLOW US ON FACEBOOK AND INSTAGRAM, “WYNLAKES TENNIS”
All Tennis Players and Pickleball Players please sign in manually at the front desk in Tennis Shop before play.
TENNIS & PICKLEBALL GUEST POLICY
Guests fees are $20, Guests are allowed once per month. Social and Health Members must also adhere to this policy. Members are responsible for their guest fees.
WYNLAKES WEEKLY TENNIS AND PICKLEBALL EMAIL
Are you receiving a newsletter every week detailing all Tennis and Pickleball activities? This includes sign up for Tennis Clinics and Pickleball. If you are not, please call the Tennis Shop (334-273-8425), and provide your name, email and cell so we can add you to our database.
Open House TENNIS SHOP
Friday, December 5
9am-6pm
GOLF NEWS
UPCOMING GOLF EVENTS
Thursday, November 6 Military Appreciation Event (Course Closed @ 11am)
Thursday, November 27 Thanksgiving Day (Golf Shop & Course CLOSED ALL DAY)
CLUB CHAMPIONSHIP RESULTS
Congratulations to our 2025 Club Champions!! The competition was tight the entire weekend and the victories were hard fought.
2025 Club Champion: Scott Cornette
2025 Senior Club Champion: Scott Gilreath
2025 Super Senior Club Champion: Rick Burley
JEFF TAYLOR & SHAW PRITCHETT
31ST AGA SENIOR FOURBALL CHAMPIONS
Congratulations (AGAIN) to Jeff Taylor and Shaw Pritchett on winning the AGA Senior Four-Ball Championship @ Steelwood Country Club. Jeff & Shaw played some outstanding golf over the 3 days to claim the title once again.
GOLF SHOP
Open House
The Wynlakes Golf Shop will hold its Annual Open House on Friday, December 5 • 5-8pm
New arrivals from Peter Millar, FootJoy, Donald Ross, and several other vendors will be on full display for the Open House. We’ll have great deals, good food and drinks, a great atmosphere and free gift wrapping!! The FootJoy Van will also be parked out front that evening to give you access to the complete line of FootJoy offerings – from golf shoes, loafers, rain gear, shirts, pants, and causal lifestyle apparel – come check out all that FootJoy can offer and special order anything you want in time for Christmas!!
Enjoy Food, Drinks, Sale Prices, and Free Gift Wrapping!!!
Monday - CLOSED Tuesday - Sunday 7 am - 5:30 pm
- Sunday 7
SUPERVIEWS by Brad Barron
This month I would like to discuss the importance of fixing ball marks and divots on the course. We all know that correctly fixing these helps improve recovery of the turf and also benefits the play behind you by smoothing the disrupted areas. This is especially important this time of year with the weather cooling off and the grass is not actively growing which means the recovery time is longer.
To properly fill a divot with sand, fill it until it is level with the surrounding grass, but not overfilled, then use your foot to smooth and compact the sand. Avoid creating a mound, as this can damage mowing equipment and lead to
uneven playing conditions. Underfilling it can also cause poor lies and slow recovery.
The proper technique for ball mark repair is easy and fast. Insert the ball mark repair tool behind the ball mark and gently push the top of the tool toward the center. Continue working around the ball mark, pushing the surrounding turf toward the center of the indentation. Avoid using a lifting or twisting motion because this can damage turf roots. Once you have finished pushing the turf toward the center, gently tamp the area down with your putter to create a smooth, firm surface.
NOVEMBER 2025
DECEMBER 2025
HOURS OF OPERATION
Toll Free #866-900-8828
MEMBER DINING #334-279-0297
Breakfast 7-10 am Sat.
Lunch 11 am-2 pm Tue. - Sat.
Brunch Buffet 11 am-1:30 pm Sun.
Happy Hour 4-6 pm Wed.-Fri.
Dinner 5:30 pm -9 pm Wed. 6pm-9pm Thurs - Sat. FITNESS CENTER #334-273-8421 (Staffed Hours)
Mon. - Fri. 4 am - 10 pm
Sat. & Sun. 7 am - 7 pm
BUSINESS OFFICE #334-279-0297
8 am-5 pm Mon.- Fri. CATERING/VILLA Reservations #334-279-0297
8 am - 4 pm Mon. - Fri.
SITTER SERVICE HOURS #334-273-8443
Reservation ONLY 48hrs in advance
Mon. - Fri. 8 am - Noon
Wed. & Thurs. 5:30 pm - 8:30 pm Fri. & Sat. 5:30 pm - 9 pm
GOLF PRO SHOP #334-273-8406
Monday Closed
7 am - 5:30 pm - Tues. - Sun. TENNIS PRO SHOP #334-273-8425
8 am - 6:30 pm - Mon. - Thurs.
8 am - 12 pm - Fri. & Sat.
12 pm - 4 pm Sun.
WYNLAKES SALON #334-260-2292
MASSAGE - MIND & BODY #334-269-4567 STAFF
General Manager
Susanne Trest, susannet@wynlakes.com
Food & Beverage Clubhouse Co-Managers
Sirwill Turnipseed, swseed@wynlakes.com
Michael Parham, michaelp@wynlakes.com
Director of Tennis
Dani Leal, danil@wynlakes.com Director of Golf
Steve Cutler, stevec@wynlakes.com Director of Member Services
Nichole Goff, nicholeg@wynlakes.com Golf Course Superintendent
Brad Barron, bradb@wynlakes.com Social Director
Beth Jones, bethj@wynlakes.com Director of Fitness
Ryan Callicott, ryanc@wynlakes.com
Director of Building Maintenance
Kelly Dean, kellyd@wynlakes.com Events Coordinator
Maddie Shavers, maddies@wynlakes.com
Executive Chef
Bernadette Axell, bernadettea@wynlakes.com
Youth Activites Coordinator/ Aquatics Director
Allan Barber, allanb@wynlakes.com
Director of Marketing & Communications
Hayley Richards, hayleyr@wynlakes.com
ADVISORY BOARD
Jim Wilson, Jr., Founder 2025
Jenni Register
Joe Schell
Kyle Weidman
Terms Expiring 2026
Ellen McNair
Graham Sutter
Porter Reaves
Terms Expiring 2027
Jim Edwards
Gibson Vance Scott Barranco
