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Weekly Update.pdf

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Anchor Lines Weekly Update February 5th 2024


CONTENTS

01

Last Weeks Events A quick update on what happen in the past week!

02

Upcoming Events

03

Membership

04

Mark your calendars for these exciting events.

Details about your membership and our featured member spotlight.

Behind the scenes Staff Spotlight and a look at what goes on to make the club run!

05

Dining at The Club

06

Down By The Docks

Our current food and drink menus.

What’s happening at the waterfront as well as any news from the dockmaster.


Last Weeks Events


Last Week....

January flew by! February brings us more Souper Saturdays, Taco Tuesdays, and a wonderful Valentine’s Day Steak Dinner. We are taking reservations for all of the above at 757-930-9561 or via clubspot https://theclubspot.com/dining/DRddm WsbYp


Upcoming Events


February 2024 Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday Souper Saturday

1

Bourbon Tasting

4

5

Taco Tuesday

2

Build a Burger Buffet

6

7

8

9

3

Souper Saturday

10 Kids Movie Night

Taco Tuesday

11

12

Souper Saturday

Steak Dinner

13

14

15

16

Fried Chicken 23 & Trivia

Taco Tuesday

18

19

25

26

17 Souper Saturday

20

21

22

27

28

29

Taco Tuesday

24


COME AND ENJOY OUR FRIDAY FEBRUARY 9TH AT 5:30

Build a Burger Buffet! Choose from a variety of fresh ingredients and create your own perfect burger.


STEAK DINNER

VALENTINE'S DAY MENU SPECIAL BEEF PROTEIN CHOICES 7 OZ BEEF TENDERLOIN $34 14 OZ RIBEYE $40 18 OZ PORTERHOUSE $54 8 OZ FLAT IRON $28

OTHER PROTEIN CHOICES TWIN LOBSTER TAILS $40 PAN ROASTED GROUPER $32 CHICKEN FRANCAISE $26 ADD A LOBSTER TAIL $20

ON THE BUFFET AU GRATIN POTATOES RICE PILAF MASHED POTATOES MUSHROOMS & ONIONS BROCCOLI GREEN BEANS ASPARAGUS SOUP & SALAD BAR ALSO AVAILABLE

ASSORTED DESSERTS


Get ready to jump into the action! Saturday February 17th 5:30-9:30PM

Kids Movie Night

Join us for a fun-filled evening with Mario and friends.... $15 includes a kids meal, popcorn, and drink! This event will be held topside. Drop off at 5:30 and pick up at 9:30. Enjoy a night out while the kids have kids night!


FEB 23 FRIDAY

FRIED CHICKEN BUFFET BUFFET STARTS AT 5:30 ADULTS $20 / KIDS $10

MAKE RESERVATIONS CALL 757-930-0561 / EMAIL OFFICE@WYCC.CO OR VIA CLUBSPOT HTTPS://THECLUBSPOT.COM/DINING/DRDDMWSBYP


MORE EVENTS COMING SOON....


Membership


Reservations / Sign-Ups We have made it possible for you to make reservations / signup for events online via our website wycc.co To make a dinner or buffet reservation... Go to the "Members Only" tab on the website and click "Reservations" To sign up for an upcoming event.... Go to the "Calendar" tab on the website... from there you can use either the actual calendar to select the event(not buffets as those are made under "reservations") or you can select the "Upcoming Events" tab under "Calendar" to see the list of upcoming events. Both of these options require you to be logged into your Clubspot account. If you have any questions about this process we would be happy to answer them! You are still welcome to call or email your reservations / sign-ups into the club as well. Thank you!


First Mates First Mates Tuesday February 20th at 6 PM.. Boho bangle bracelet craft. Come make the cutest and eclectic bangle bracelets taught by our very own Joelle Keffer. Please bring some fancy scrap materials and baubles to share, if you have. Also any tacky glue will be helpful. Contact Laurie Miner text 516-662-6489 email robnegg@hotmail.com or respond in Facebook WYCC First Mates group. Check out our Facebook group for updates and info about WYCC First Mates


PICKLEBALL OPEN PLAY

JOIN US TUESDAYS AT 4 PM

OPEN PLAY ON THE COURTS MEET OTHER PLAYERS AND PLAY A COUPLE MATCHES


IF YOU WOULD LIKE TO HOST A TOPSIDE EVENT, DON’T DELAY IN ASKING NORA FOR AVAILABLE DATES. WITH SPRING AND SUMMER SEASON APPROACHING FAST, DATES ARE STARTING TO BOOK UP. SEND AN EMAIL TO OPERATIONS@WYCC.CO TO RESERVE YOURS THANK YOU


Reminder! The club is closed Sundays and Mondays.


Trying to spend that monthly minimum? Did you know you can purchase bottled wine from The Dining Room to meet your $40 minimum? Come in to check out our bottled wine selection or call ahead and we will have it ready for you!


Behind the scenes


THIS WEEK’S POLL

What do you think is the best amenity at the club? Ally

The docks

Nora Pickleball Courts

Ty

Pool & Pub

Tyler

Chef Chun’s cooking

Arianna

Pool & Pub

Ashley

Pool & Pub


Dining at the club


Starting in February!

EVERY TUESDAY Join us for a sizzling celebration of flavors at our Taco Tuesday!

TACOS WILL VARY

MARGARITA OF THE WEEK IS BACK!


Thursday night is wine night! $10 off any bottle of wine on our wine list *Excludes house wine


Souper SATURDAY Every Saturday....

Join us on Saturday for a different choice of Grilled Cheese & Soups each week!


Down by the Docks


These boats located by the small boat racks are currently not identified with a specific WYCC member. If they are yours or you know who they belong to, please contact Greg Tilley at gbtilley@gmail.com. Any boats that can not be associated with a member who is paying rent will be removed. Thank you for your cooperation.


Attn Boaters, Please help us keep the marina and waters clean and free of fuel, oil and chemicals. Here is a handy guide for good practices when handling materials in the marina, including boat cleaning: https://www.vims.edu/research/units/centers p artners/map/vacleanmarina/docs/cleanboater guide2019.pdf There are also more detailed fact sheets available at this link: https://www.vims.edu/research/units/centers p artners/map/vacleanmarina/cleanboater/facts heets/index.php We will soon have a reserve stock of absorbent booms and pads for spills of fuel, oil or chemicals. I will let you know the locations when they are in. For any issues in the marina, including moving boats, trailers or kayaks in or out of the club, please notify Greg Tilley, Dockmaster, at gbtilley@gmail.com.


Have something you think should be in the newsletter?

Email allyspiv3y@gmail.com


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Weekly Update.pdf by Alexandra Spivey-Eldridge - Issuu