The lights are twinkling, the music’s on point, the drinks are flowing – and the planning? Totally taken care of. From standout décor to mouth-watering menus and all the festive extras, we’ve got it covered.
Our legendary party nights run from 25th November through January – but heads up, they book fast.
Avoid the FOMO – gather your team, pick your night, and let’s make some Christmas magic.
Our classic party offer includes a glass of prosecco on arrival, three course set menu and DJ entertainment until 1am.
Bed and Breakfast rates starting from £95+VAT per person at the Woodlands Event Centre and £109+VAT per person at Drift Inn. *
*Based on single occupancy.
STANDARD MENU PLANT-BASED MENU
TO START
Duck, Chicken and Sour Cherry Terrine
toasted pistachios, roast fig, focaccia croute, frisée, tarragon emulsion
THE MAIN EVENT
Roasted Turkey Wellington
turkey breast fillet, festive farce, confit turkey
leg, puff pastry, maple-glazed pigs in blankets, roast potatoes, seasonal vegetables, sautéed
sprouts & roasted jus
TO START
Roasted Squash, Spinach and Lentil Terrine
grated chestnut, basil pesto, focaccia
croute, herb salad
THE MAIN EVENT
Roasted Celeriac Wellington
salt-baked celeriac, wild mushroom
duxelles, confit shallots, maple-glazed baby parsnips, seasonal vegetables, sauteed
sprouts & tarragon velouté
SOMETHING SWEET
Rich Chocolate Delice
candied kumquat, clementine crème patisserie, hazelnut crumble, orange syrup
WHERE THE FESTIVE VIBES
EARLY BIRD PEAK PRICE
Thursday, Friday and Saturday
£64 +VAT per person
PEAK PRICE (May onwards)
Thursday, Friday and Saturday
£67 +VAT per person
EARLY BIRD OFF-PEAK PRICE
Sunday to Wednesday
£59 +VAT per person
OFF-PEAK PRICE (May onwards)
Sunday to Wednesday
£62 +VAT per person
BRINGING THE FESTIVE CHARM OF CHRISTMAS MARKETS TO YOUR CELEBRATIONS
Picture this: twinkling lights, mouthwatering treats, fire pits, games, blankets and the aroma of mulled wine filling the air.
This year, embrace a more casual Christmas party vibe with a variety of Christmas market foods to sample as you mingle and celebrate the season.
SOMETHING TO KEEP YOU WARM...
Upon arrival you will be welcomed with a glass of prosecco or mulled wine, accompanied by warm mince pies.
Indulge in our decadent hot chocolate stall this season. Customise your cup with torn panettone, whipped cream and marshmallows. Enjoy with freshly baked stollen, biscotti and gingerbread biscuits. Food menus incoming...
BABY HONEY-GLAZED PIGS IN BLANKETS
apple sauce
FESTIVE STUFFING BALLS
cranberry relish SUPER CHEESY
THE DESSERT DECK CINNAMON SUGARED CHURROS
Served with either → chocolate sauce
→ maple syrup → berry compote → cinnamon sugar
SMORE’S CHEESECAKE POTS Not forgetting... TORN CHRISTMAS PUDDING rich brandy sauce
CHRISTMAS VENUES
Cedar Courtyard
Based at the Woodlands Event Centre, this venue accommodates a minimum of 150 guests.
Sandpiper Bay
Based at Drift Inn, this venue accommodates a minimum of 100 guests.
EARLY BIRD PEAK PRICE
Thursday, Friday and Saturday
£76 +VAT per person
PEAK PRICE (May onwards)
Thursday, Friday and Saturday
£79 +VAT per person
EARLY BIRD OFF-PEAK PRICE
Sunday to Wednesday
£71 +VAT per person
OFF-PEAK PRICE (May onwards)
Sunday to Wednesday
£74 +VAT per person
Take a look at our popular add-ons menu and make your event extra special this festive season.
To drink
Mulled Wine / Cider – Station*
Beer buckets (6 bottles)
Cocktail cart - various options available*
To eat
Bacon, egg or sausage baps (up to 10.30pm)
Bacon, egg or sausage baps (after 10.30pm to Midnight*)
Canapés (choice of 3)
Late Night Pizza** (9pm to Midnight)
Cheese Cart** *Minimum 50 guests
All prices are +VAT from
