BREAKFAST MENU C L A S S I C FAVO RI T E S HEALTHY START.......................................................................................................... 14 Seasonal Fruit, Homemade Granola, Yogurt Freshly Brewed Coffee or Hot Tea
ALL-AMERICAN BREAKFAST....................................................................................... 16 Two Eggs Any Style, Choice of Meat, Hashbrowns, Choice of Toast, Freshly Brewed Coffee or Hot Tea
M O D E RN S PE C I A LT I E S BUILD YOUR OWN OMELET......................................................................................... 18 Three-Egg Omelet with Your Choice of Three Fillings,Served with Hashbrowns Fillings: Cheddar Cheese, Swiss Cheese, American Cheese, Smoked Gouda, Pimento Cheese, Country Ham, Bacon, Sausage, Wild Mushrooms, Bell Peppers, Onions, Black Olives, Spinach, Tomatoes
AVOCADO TOAST........................................................................................................ 16 Whole Grain Toast, Smashed Avocado, Sliced Tomatoes, Two Eggs Any Style
BANANAS FOSTER FRENCH TOAST.............................................................................. 15 Fluffy French Toast, Caramelized Bananas, Whipped Cream, Crunchy Pecans
CHICKEN and WAFFLES.............................................................................................. 18 Crispy Chicken Breast, Fresh Waffles, Hot Honey Syrup
Chef-Crafted Corned Beef Hash.......................................................................... 18 Poached Eggs, Whipped Horseradish and Chives
Steak and Eggs....................................................................................................... 21 Grilled C.A.B. Ribeye, Two Eggs Any Style, Hashbrowns, A1 Demi-Glace
Carolina Breakfast Burrito................................................................................. 15 Scrambled Eggs, Chorizo, Jack Cheese, Peppers and Onions, Hashbrowns