FORCHETTA’S GALENTINE’S DINNER
an evening of thoughtfully prepared courses for friends
FRIDAY, FEBRUARY 13TH
FIRST COURSE
select one
LOBSTER BISQUE
A Rich and Creamy Bisque Topped With Lobster Meat
BURRATA TOMATO SALAD
Grape Tomatoes, Gorgonzola, Baby Arugula, Avocados, Balsamic Glaze
SECOND COURSE
select one
GRILLED FILET MIGNON & SHRIMP
Grilled Beef Tenderloin Filet, Poached Lobster Tail, Asparagus, Potato Gratin, Béarnaise Sauce
PISTACHIO CRUSTED ATLANTIC SALMON
Roasted Salmon Filet, Purple Potato Puree, Braised Leeks, Lobster Reduction
GRILLED HERB GLAZED LAMB CHOPS
Goat Cheese Mashed Potatoes, Roasted Tomatoes, Asparagus, Rosemary Garlic Sauce
ROASTED HONEY GLAZED PORK TENDERLOIN
Roasted Pork Tenderloin, Corn Risotto, Green Peas, Baby Carrots, Bourbon Apples Reduction
THIRD COURSE
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ROMEO AND JULIET
Lavender Crème Brulèe, Red Velvet Cake, Chocolate-Dipped Strawberries
LIME & RASPBERRY SORBET DOUET
Raspberry Sorbet, Lime Sorbet, Fresh Seasonal Berries
$75.00++ PER PERSON
Price does not include beverage, tax, or gratuity.
please secure your reservation through opentable.com
