This document, prepared as part of WWF-Myanmar’s Tha Bar Wa (TBW) project, which means “nature” in English, seeks to provide to small and medium enterprises (SMEs) within the food and beverage (F&B) industry a good understanding of energy usage in F&B enterprises, identifying areas of high energy usage as well as some directional guidance on steps they may take to improve energy efficiency within their own enterprises. Such information would also be beneficial for other stakeholders such as service providers and industry associations. It was produced for the Tha Bar Wa project by SUSTENT.
