NO. 117
FULL-SERVICE RESTAURANTS : SETTING AMERICA’S TABLE
FUNCTIONAL COCKTAILS
SMALL PLATES SOAR
FOGO DE CHÃO’S SIZZLING MODEL
THE FIVE SENSES OF HOSPITALITY
®
RISING STARS 20 EMERGING LEADERS UNDER 40 ARE FORGING NEW WAYS FORWARD
FROM OHIO MINER FAMILY TO TWO MICHELIN STARS
WHY CHEF RYAN RATINO SOURCES GLOBALLY WHILE PAYING HOMAGE TO HOME
PLUS HOW
ADRIENNE COLE
IS REDEFINING DINING IN LOUISVILLE AND BEYOND