EVOLVING QUICK SERVICE FOR THE FUTURE A PR IL 2025 / NO. 326
®
AND FEATURING:
IN THE
HABIT 0F WINNING
CHANGING THE CULINARY GAME These women are cutting through barriers in the back of house. | P. 32 |
HOW THE HABIT BURGER & GRILL CEO SHANNON HENNESSY USED HER INSTINCTS AND AN OPEN MIND TO BECOME A TRUE LEADER.
/ P. 20
PLUS:
Salad Concepts Keep Innovating P. 11
Ghost Kitchens Still Have Life P. 40
INS IDE :
QSR’S FIRST ISSUE DEDICATED TO WOMEN IN RESTAURANT LEADERSHIP