EVOLVING QUICK SERVICE FOR THE FUTURE J U LY 2024 / NO. 317
®
PLUS:
How to Run a Restaurant Group P. 26
Figuring Out Franchısee Bankruptcy P. 42
AND FEATURING:
THE GUIDE TO LANDING AN INVESTMENT Industry leaders give advice on what makes a brand financially attractive. | P. 32 |
Restaurant Equipment & Technology
| P. 47 |
CAVA CEO
BRETT SCHULMAN
CAVA Chases Stardom ON ITS RISE TO THE TOP OF THE MEDITERRANEAN SEGMENT, CAVA KEEPS BEATING EXPECTATIONS AND WINNING OVER NEW GUESTS. | P. 18 |