NO. 135
FULL-SERVICE RESTAURANTS : SETTING AMERICA’S TABLE | INDUSTRY-WIDE ISSUE FARMSIDE KITCHEN
BLACK TAP’S SPINOFF
COCKTAILS GO OFF-LEASH
LOYALTY THAT LASTS
®
AN
ICONIC
GUACAMOLE WITH ROASTED CORN FROM PLANET HOLLYWOOD
PAIRING THE STAR-STUDDED PARTNERSHIP BETWEEN GUY FIERI AND ROBERT EARL BLENDS BOLD FLAVORS AND CONCEPTS TO DRIVE SUCCESS
CRAFTING MENUS THAT RESONATE
LET’S DIG INTO THE EVEREVOLVING MENU, FROM LTOs TO THE POWER OF STORYTELLING
FEATU
RING ®
E SERVIC QUICK G N I V E R EVOL E FUTU FOR TH
PLUS
CHEF VI NGUYEN TRADES FINANCE FOR KITCHEN KNIVES AT THOMPSON HOSPITALITY