September 2022
www.clubandresortbusiness.com
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Historic Past with Eyes on the Future A recent renovation project and implementation of an upcoming 15-year plan solidify the future of CC of Buffalo.
Also in this issue: September 2022 www.clubandresortchef.com
Ansley’s
Next Chapter J. Kevin Walker, CMC, reinvigorated Ansley GC’s culinary program and established a strong leadership pipeline to ensure a seamless transition for Executive Sous Chef Shannon Farmer to take over as Executive Chef.
INSIDE Demystifying Natural Wine Innovative Hiring A Piece of the Pie