NO. 116
FULL-SERVICE RESTAURANTS : SETTING AMERICA’S TABLE
ESSENTIAL DELIVERY TECH
NEXT-GEN SOMMELIERS
STEAKHOUSES EMBRACE GRASS-FED BEEF
LOS DOS POTRILLOS GOES HYBRID ®
DENNY’S
RENAISSANCE HOW CEO
KELLI VALADE IS RENEWING RELEVANCE AT THE 1,600-UNIT GIANT
+
SPOTLIGHTING CHICAGO’S ‘BREAKFAST QUEEN’
INA PINKNEY
FSR THE
30 UNVEILING THE TOP
FULL-SERVICE TITANS
IN THE U.S.