Spicy, tangy and crispy cubes of Indian cottage cheese (Paneer) tossed with bell peppers, onions and avourful Indo-Chinese sauces.
Channa Masala
Tender chickpeas simmered in a rich, spiced tomato gravy, infused with aromatic herbs and served with a hint of fresh herbs.
Noodles
Stir fried noodles tossed with fresh vegetables, aromatic spices, and savoury sauces
Chilli Soya
Crisped soy protein tossed in a zesty, spicy sauce with a medley of bell peppers, onions and aromatic spices.
Maharastra Mushrooms
Fresh, tender mushrooms cooked in a fragrant blend of traditional Maharashtrian spices, infused with earthy avours and garnished with fresh herbs.
Vegetarian Manchurian
A delightful mix of vegetables, nely minced and shaped into crispy balls, simmered in a tangy, spicy sauce with a perfect blend of Indo-Chinese avours.
Paneer Tikka
Grilled, spiced cubes of Indian cottage cheese (Paneer) marinated in yoghurt and aromatic herbs for a smoky, avourful bite.
Paneer Shaslick
Marinated Indian cottage cheese (Paneer) cubes, skewered with colourful bell peppers, onions, and tomatoes, then grilled to perfection with a smoky avour and a blend of aromatic spices.
Paneer Manchurian
Crispy cubes of Indian cottage cheese (Paneer) coated in a tangy and spicy Indo-Chinese sauce, stir-fried with bell peppers, onions and a blend of bold avours.
Dry Starters
Cocktail Samosas
Bite-sized pastry pocket lled with a savoury mix of spiced potatoes, peas and aromatic herbs, then deep-fried to golden perfection for a avourful crisp
Mini Veg Samosas
Crispy, bite-sized pastry lled with a avourful blend of spiced potatoes, peas and herbs.
Aloo Tikki
Crispy, golden potato patties seasoned with aromatic spices and herbs, served with a tangy chutney.
Hera Bara Kebabs
Mixture of fresh nely chopped vegetables, spices, and herbs, shaped into patties and then fried for a golden, crispy perfection.
Hera Bara Tikkis
A harmonious blend of nely chopped vegetables, fragrant spices, and fresh herbs shaped into golden, crispy patties.
Paneer Croquettes
Crispy, golden-brown croquette lled with a creamy mixture of Indian cottage cheese (Paneer), mashed potatoes and aromatic spices.
Paneer Spring Rolls
Crispy, thin wrappers lled with a savoury mixture of spiced Indian cottage cheese (Paneer), vegetables, and aromatic herbs, rolled and fried to golden perfection.
Vegetable Spring Rolls
Crispy rolls lled with a avourful blend of mixed vegetables, seasoned with spices, and deep-fried to perfection.
Masala Chips
Hand-cut, crispy fries infused with a tantalising mix of bold spices.
2025-26
Vegetarian Menu
DRY STARTERS Cont.
Mumbai Mushrooms
Mushrooms simmered in a velvety, spiced cream sauce, infused with aromatic Mumbai-inspired avours.
Gobi Bites
Crispy, bite-sized cauli ower orets coated in a avourful blend of spices, lightly fried to golden perfection, and served with a tangy dipping sauce.
Vegetable Pakora
A crunchy, golden fritter made from a mix of fresh vegetables, chickpea our, and aromatic spices, deep fried to perfection for a avourful crisp.
Paneer Pakora
Soft cubes of Indian cottage cheese (Paneer) coated in a spiced chickpea our batter, deep-fried to golden crisp for a crunchy bite.
Gobi Pakora
Tender cauli ower orets dipped in a avourful spiced chickpea our batter, fried until golden and crispy for a savoury crunch.
Spinwheel Samosa
Crispy, spiral-shaped pastries lled with a delicious mix of spiced potatoes and peas, o ering a unique and avourful twist on the traditional samosa.
Gluten
Soy Celery Mustard
Nuts
Eggs
Milk/Dairy
Fish
Crustaceans
2025-26
Vegetarian Menu
MAINS
Wet Mains
Aloo Matar
A delightful harmony of tender potatoes and sweet green peas simmered in a rich, spiced tomato gravy. Infused with aromatic herbs and bold avours.
Daal Torka
Selection of di erent lentils cooked to perfection, then tempered with a sizzling blend of ghee, cumin, garlic and aromatic spices.
Daal Makhani
Black lentils and kidney beans simmered slowly in a creamy, buttery gravy and infused with a blend of aromatic spices.
Daal Maah Moth
A combination of split yellow lentils and moth beans, slow cooked in a blend of aromatic spices and nished with a touch of ghee.
Matar Paneer
Soft Indian cottage cheese (Paneer) cubes cooked with sweet green peas in a spiced tomato gravy with a rich blend of cumin, coriander, and garam masala.
Kofta Malai
Soft dumplings made from Indian cottage cheese (Paneer) and vegetables, cooked in a rich creamy gravy with aromatic spices.
Shahi Paneer
Soft Indian cottage cheese (Paneer) cubes cooked in a luxurious, rich gravy made with cream, tomatoes, and a delicate blend of aromatic spices.
Karahi Paneer
Soft Indian cottage cheese (Paneer) cubes cooked in a spicy, tangy tomato-based gravy with bell peppers, onions, and a blend of traditional spices served in a traditional wok (karahi) for an authentic touch.
Dry Mains
Aloo Gobi
Tender potatoes (aloo) and cauli ower (gobi), cooked with a blend of spices such as cumin, coriander, turmeric, and garam masala, along with onions, tomatoes and fresh cilantro.
Sabji Ralmel
A vibrant mixture of seasonal vegetables, including carrots, peas, potatoes, and beans, delicately simmered in a rich, spiced tomato gravy. Infused with aromatic spices like cumin, coriander and garam masala.
Tindhe Sabji
Tender ivy gourds (tindora) cooked with a delicate blend of spices, including cumin, coriander, and turmeric, paired with onions and tomatoes.
Saag
Made with a variety of leafy greens, such as mustard greens and spinach, slow cooked with aromatic spices like cumin, garlic, ginger and garam masala.
Palak Paneer
Velvety spinach (palak) blended into a creamy, spicy gravy with paneer cubes. Infused with a fragrant mix of cumin, garlic and garam masala.
Bhindi Sabji
Tender, sauteed okra (bhindi) delicately spiced with cumin, coriander and a touch of tangy lemon, with a light crisp.
Aloo Baingan
A blend of tender potatoes and smoky eggplant, cooked together in a rich, spiced tomato gravy. Infused with aromatic spices like cumin, coriander and garam masala.
Paneer Burji
Crumbled Indian cottage cheese (paneer) sauteed with onions, tomatoes and a medley of aromatic spices.
Gluten Soy
Celery Mustard
Nuts
Eggs Milk/Dairy
Allergen Key: Fish Crustaceans
Palak Mushroom
2025-26 Vegetarian Menu
MAINS
Earthy mushrooms cooked in a creamy spinach (palak) gravy, delicately spiced with cumin, garlic and garam masala.
Aloo Capsicum
Tender potatoes and sweet bell peppers, sauteed together in a fragrant blend of spices like cumin, turmeric and garam masala.
Arbi Masala
Taro root (arbi) cooked to perfection in a rich, spiced gravy, with a blend of cumin, coriander and tangy tamarind.
Karela Sabji
Tender bitter gourd (karela) sauteed with a medley of spices, including cumin and coriander.
Aloo Palak
Tender potatoes (aloo) and fresh spinach (palak), cooked together in a blend of aromatic spices.
Breads
Plain Naan
A soft, pillowy atbread baked to golden perfection in the tandoor.
Garlic Naan
A soft atbread infused with the fragrant essence of fresh garlic and topped with cilantro.
ava Roti
A traditional, lightly charred atbread, cooked on a griddle to o er a perfect crisp.
Missi Roti
A rich atbread made with chickpea our and whole wheat, seasoned with cumin and coriander.
Patoure
Soft dough is rolled into thin rounds and deep fried until golden and crispy for a light satisfying crunch
Rice
Jeera Pilau
Fragrant basmati rice cooked with a blend of cumin seeds, with a savoury, aromatic earthy avour.
Matar Pilau
Basmati rice cooked with tender peas, infused with aromatic spices like cumin and coriander.
Vegetable Pilau
A colourful medley of vegetables, including carrots, peas and beans, sauteed with aromatic spices and cooked with basmati rice.
Plain Yoghurt
A creamy fresh smooth yoghurt.
Raitha
A chilled, tangy yoghurt dish mixed with nely chopped cucumber, tomatoes and a blend of spices.
Dhey Paleh
Soft lentil dumplings soaked in cool, creamy yoghurt and a blend of aromatic spices.
Non-vegetarian Menu
2025-26
Non-vegetarian Menu
STARTERS
Chilli Chicken
Crispy fried chicken tossed in a spicy, tangy sauce with bell peppers, onions, garlic and aromatic spices.
Chicken Tikka
Marinated chicken pieces grilled to perfection in a tandoor, infused with smoky avours and aromatic spices. Served with a refreshing mint chutney.
Haryali Chicken
Tender chicken pieces marinated in a vibrant blend of fresh mint, coriander and aromatic spices, then grilled to perfection for a smoky, herb-infused avour. Served with a tangy chutney.
Achari Chicken
Juicy chicken pieces marinated in a tangy and spicy blend of pickling spices, and mustard, then grilled to perfection for a bold, zesty avour. Served with a avourful chutney.
Jeera Chicken
Succulent chicken pieces marinated with roasted cumin, aromatic spices and herbs, then cooked to perfection for a warm, earthy avour. Served with a tangy chutney.
Sheek Kebabs
Minced lamb blended with fragrant spices, herbs, and a touch of lime, shaped onto skewers and grilled to smoky perfection. Served with a refreshing chutney.
Keema Anda
A delectable fusion of spiced minced meat (keema) wrapped around a soft boiled egg, seasoned with aromatic herbs and spices, and fried until golden and crispy. Served with a tangy chutney.
Fish Pakora
Tender sh llets marinated in a blend of spices and coated in a crispy chickpea our batter, then deep fried to golden perfection. Served with a tangy tamarind chutney.
Romeo Kebabs
Minced lamb and minced chicken mixed with garlic, ginger and coriander seasoned with aromatic traditional spices, cooked in an oven.
Chicken Kebabs
Minced chicken marinated with garlic, ginger and aromatic herbs, wrapped in a thin layer in a form of skewer and cooked in an oven.
Chicken Tikka Malai
Chicken marinated in a rich blend of yoghurt, cream and aromatic spices, then grilled to a perfect char. Served with a refreshing mint chutney.
Masala Lamb Chops
Tender lamb chops marinated in a fragrant blend of spices and herbs, then grilled to perfection for a smoky, spiced nish. Served with a zesty mint chutney.
Tandoori
King Prawns
Succulent king prawns marinated in a rich blend of spices, and a hint of lemon, then grilled in a traditional tandoor for a smoky, charred avour. Served with a tangy mint chutney.
Chicken Lollipop
Flavourful chicken wings, marinated in a blend of spices and herbs, then deep fried to a crispy, golden perfection. Served with a tangy, spicy dipping sauce.
Gluten Soy Celery Mustard
Nuts
Eggs Milk/Dairy Allergen Key: Fish
Crustaceans
Chicken Curry
2025-26 Non-vegetarian Menu
MAINS
Tender chicken simmered in a rich, aromatic curry sauce with a blend of traditional spices.
Masala Lamb
Succulent lamb cooked in a fragrant, spiced gravy with hints of ginger, garlic and garam masala, for a rich hearty avour.
Keema Matar
Ground meat cooked with sweet peas in a blend of spices.
Chicken Saag
Tender chicken cooked in a creamy spinach sauce, delicately spiced with earthy avours.
Butter Chicken
Juicy chicken cooked in a creamy, tomato based gravy with subtle spices.
Chicken Jalfrezi
Chicken sauteed with bell peppers, onions, and tomatoes in a tangy spiced sauce to add a zesty avour.
Chicken Keema
Minced chicken cooked with aromatic spices, while adding a satisfying texture to the chicken.
Palak King Prawns
Succulent prawns cooked in a creamy spinach (palak) sauce, infused with aromatic spices creating a rich and indulgent seafood dish.
Chicken Tikka Masala
Marinated chicken grilled and simmered in a rich, creamy tomatosauce, to o er a perfect balance of smoky and spiced avours.
Lamb Rogan Josh
Tender lamb cooked in a vibrant, aromatic gravy with a blend of Kashmiri spices.
Karahi King Prawns
Juicy prawns cooked in a spicy, tangy sauce with tomatoes, peppers and a blend of aromatic spices in a traditional wok.
King Prawn Masala
Large, succulent prawns cooked in a rich, spiced masala sauce, o ering a balance of heat and avour.
Chicken Jeera Masala
Tender chicken cooked with cumin seeds and a delicate blend of spices.
Lamb Chop Masala
Juicy lamb chops marinated in aromatic spices, grilled to perfection, and cooked in a avourful masala gravy.
Prawn Bhuna
Succulent prawns cooked in a rich, thick sauce with a blend of spices.
Gluten Soy
Celery Mustard
Nuts
Eggs Milk/Dairy
Allergen Key: Fish
Crustaceans
2025-26
Desserts Menu
2025-26 Menu
DESSERTS
Left Side
Gulab Jamun
Golden, deep fried dough balls soaked in a fragrant sugar syrup infused with rose water and cardamom.
Gajar Ka Halwa
A rich, aromatic carrot pudding, cooked with milk, ghee and cardamom.
Kheer Badam
A creamy rice pudding made with milk, sugar and aromatic cardamom, enriched with the crunch of almonds (badam)
Chocolate Samosas
Crisp pastry lled with rich, molten chocolate, deep fried to perfection a sweet and indulgent twist on the classic samosas.
Rasmalai
Soft, spongy milk dumplings soaked in sweetened, cardamom-infused milk, garnished with sa ron.
Jalebi
Crisp, golden spirals of deep fried dough, soaked in sugary syrup.
Chakandhar Ka Halwa
Spiced beetroot halwa made with grated beets, sugar and ghee, topped with slivers of almonds and pistachios.
Gluten Soy
Celery Mustard Nuts
Eggs Milk/Dairy
Fish
Crustaceans
2025-26 Menu
DESSERTS
Right Side
Tiramisu Cube
Classic Italian dessert with chocolate espresso-soaked sponge, mascarpone cream and cocoa dusting.
Black Forest Cube
Layers of rich chocolate sponge and fresh whipped cream, nished with chocolate shavings
Mango Cube
Layers of vanilla sponge and mango cream nished with a layer of zesty mango puree
Strawberry Cheesecake Cube
A classic strawberry cheesecake with strawberry segments resting on a buttery biscuit base
White Chocolate & Raspberry Cube
Vanilla sponge cake with white chocolate cream and raspberry layers. Finished o with white chocolate shavings and raspberry pieces in the top layer of cream.
Chocolate Cheesecake Cube
Chocolate cake with layers of chocolate ganache and nished with another layer of chocolate ganache and chocolate shavings
Mint Cube
Velvety mint-infused cheesecake set on a buttery biscuit base, nished with a refreshing peppermint lift
Orange Chocolate Cube
Layers of rich chocolate sponge with a zesty orange cream
