a season to gather
HOLIDAY CELEBRATIONS 2026-2027
of Rapid City, South Dakota
C E L E B R AT E together Whether you're gathering with family, friends or colleagues, the holidays are better when shared. Let us bring your celebration to life with delicious food, warm hospitality and a festive setting made for making memories. Our banquet team is here to make planning easy, with thoughtfully crafted holiday menus and a variety of options for gatherings large and small.
FOR MORE INFORMATION OR TO BOOK, CONTACT: Penny: 605.737.5643 | Kaitlyn: 605.791.5723 2111 N LaCrosse Street | Rapid City, SD | m i n e r va s re s t a u ra n t s .co m
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APPETIZERS Price is Per 50 Pieces unless otherwise noted.
S P I NAC H & FE TA S PA N A KO PI TA with Roasted Pepper Coulis... 140
H OL I DAY PI N WH E E LS Cream Cheese, Pulled Chicken, Dried Cranberries, Walnuts, Sage... 120
SW ED I SH M E AT BA LLS Beef Au Jus Cream Sauce, Mushroom & French Fried Onion... 140
P EP P E R E D C H I S LI C House Pepper Seasoning, French Fried Onion, Burgundy Au Jus, Horesradish Cream Sauce... 180
COCO N UT S H R I M P with Piña Colada Sauce Serves 50 ... 185
All food and beverage prices are priced per person unless otherwise noted and subject to a 20% service charge & applicable sales tax. Prices subject to change without prior notice. All menus must be finalized 30 days prior to your event.
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BUFFETS All holiday buffets include assorted bistro rolls with butter. Beverage service - Freshly brewed coffee and iced tea. (Fewer than 35 guests, Add +2/person)
ENCHANTED HOLIDAY salads
GARDEN with Ranch & Honey Balsamic WALDORF
mains
HUNTER PORK LOIN Balsamic Onion & Bacon Jam HONEY PEPPER SALMON Sauce Béarnaise HOLIDAY POT ROAST Slow Roasted with Mirepoix Vegetables & Mushroom-Marsala Pan Gravy
sides
GREEN BEAN AMANDINE ASIAGO MASHED POTATOES WILD MUSHROOM RICE PILAF
desserts
CHEESECAKE with Assorted Toppings ASSORTED LAYER CAKES ASSORTED COOKIES
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WINTER SOLSTICE
SLEIGH RIDE
salads
salads
CAESAR with shaved parmesan, garlic-herb croutons & tomato relish
GARDEN with Ranch & Honey Balsamic
BALSAMIC BROCCOLI
mains
mains
HUNTER PORK LOIN Balsamic Onion & Bacon Jam CHICKEN ROMANO Mushrooms, Sun-Dried Tomato & Spicy Romano Cream BRAISED BEEF TIPS Tomato & Mushroom Marsala Demi
sides
GREEN BEAN AMANDINE ASIAGO MASHED POTATOES
dessert
APPLE CRISP & ICE CREAM STATION with Salted Bourbon Caramel
BACON MAC & CHEESE
ROASTED TURKEY Sage & Cranberry Dressing SMOKED HAM Peach Bourbon Glaze
sides
ORANGE-GINGER GLAZED BABY CARROTS WHIPPED POTATOES & GRAVY
dessert
ASSORTED COOKIES
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32.95/person
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41.95/person
44.95/person 6
All food and beverage prices are priced per person unless otherwise noted and subject to a 20% service charge & applicable sales tax. Prices subject to change without prior notice. All menus must be finalized 30 days prior to your event.
C H E F C A RV E D S TAT I O N S Add a Chef Attended Carving Station to any Buffet. (Includes one Chef. Each additional Chef is $40/hour)
GARLIC HERB ROAST BEEF Burgundy Au Jus Horseradish Cream Sauce
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11/person
HUNTERS PRIME RIB
Burgundy Au Jus Horseradish Cream Sauce
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18/person
All food and beverage prices are priced per person unless otherwise noted and subject to a 20% service charge & applicable sales tax. Prices subject to change without prior notice. All menus must be finalized 30 days prior to your event.
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of Rapid City, South Dakota
FOR MORE INFORMATION OR TO BOOK, CONTACT:
Penny: 605.737.5643 | Kaitlyn: 605.791.5723 2111 N LaCrosse Street Rapid City, SD m i n e r va s re st a u ra n t s .co m