SUMMER SUNSET
CHEF EVAN
Evan is a seasoned chef with over two decades of culinary experience spanning a wide range of restaurant environments. He specializes in Pacific Northwest cuisine, bringing a global perspective to his dishes while remaining deeply rooted in the region’s natural abundance.
Passionate about showcasing the bounty of the Salish Sea, Evan focuses on thoughtfully sourced, hyper-local ingredients. His menus highlight regional seafood such as salmon, Dungeness crab, halibut, and shellfish—often sourced directly from local fisheries or personally caught through his pursuits as an avid fisherman.
Splitting his time between winters in the North Cascades and summers in the San Juan Islands, Evan has developed a distinctive style that blends refined culinary techniques with rustic, approachable elements. In addition to his expertise in seafood, he is known for expertly smoked meats and bold, flavorful barbecue. Surf and Turf at its finest.
Drawing inspiration from his global travels, Evan seamlessly incorporates European, Asian, and Latin influences into his cuisine, creating dynamic and memorable dining experiences. He is highly skilled in provisioning, menu customization, and delivering elevated culinary service in private yacht settings.
The Summer Sunset dining experience is further enhanced by the breathtaking beauty of the San Juan Islands and the surrounding Salish Sea—providing an unforgettable backdrop to Evan’s thoughtfully crafted cuisine.
WELCOME ABOARD: FRESH COASTAL BEGINNINGS
The journey begins with a relaxed morning spread of seasonal fruits, freshly baked pastries, and creamy yogurt layered with granola and honey—light, nourishing, and welcoming.
Lunch transitions into a more comforting introduction, featuring a rich crab mac and cheese finished with a crisp breadcrumb crust, balanced by a bright arugula salad dressed in lemon vinaigrette.
As evening settles, the menu turns to the flavors of the Pacific Northwest. Delicate Dungeness crab cakes are paired with a citrus-kissed aioli, followed by simply grilled sockeye salmon finished with a silky herb beurre blanc. Charred zucchini and a nutty wild rice pilaf complete a clean, coastal first dinner, setting the tone for the week ahead.
ITALIAN INDULGENCE
The morning begins with a rustic Italian-inspired breakfast—soft scrambled eggs with fresh herbs, accompanied by sliced soppressata and creamy mozzarella, alongside fruit and warm pastries.
Midday is intentionally light and leisurely, offering a classic Caprese with ripe tomatoes, fresh mozzarella, and basil, complemented by a grazing-style charcuterie board of cured meats, cheeses, olives, and accompaniments.
Dinner leans into Italian comfort with refinement. A crisp Caesar salad opens the meal, followed by fettuccine Alfredo enriched with smoked salmon, brightened with lemon zest, capers, and dill. Roasted asparagus adds balance, and the evening concludes with a classic tiramisu—layered, delicate, and indulgent.
LIGHT BY DAY, SMOKE BY NIGHT
Breakfast invites a playful start with delicate crepes, offered in both sweet and savory expressions—berries and mascarpone on one side, ham, gruyère, and egg on the other.
Lunch brings richness with restraint: tender pork belly sliders, lightly glazed, paired with a crisp apple cabbage slaw and a vibrant charred corn salad with lime and chili.
As the sun sets, the tone shifts to bold, smoky comfort. Slow-smoked baby back ribs take center stage, served alongside creamy mashed potatoes, classic coleslaw, and warm cornbread with honey butter. The evening finishes with a warm peach cobbler, evoking a sense of relaxed indulgence.
MEXICAN COASTAL EXPRESSION
The morning begins with chilaquiles, layered with vibrant salsa, crema, queso fresco, and herbs, alongside fresh fruit for balance.
Lunch stays coastal and casual with lingcod fish tacos, complemented by lime-kissed cabbage slaw and fresh guacamole with crisp chips.
Dinner unfolds as a vibrant, shared experience. A bright spot prawn ceviche leads, followed by grilled carne asada and deeply flavored chicken mole. The table is rounded out with Mexican rice, beans, elote, warm tortillas, and a selection of fresh salsas—inviting a dynamic, communal style of dining.
ELEVATED BRUNCH & REFINED SEAFOOD
The day begins with a luxurious brunch: flank steak and crab served with eggs and hollandaise, accompanied by roasted potatoes and fresh fruit.
Lunch offers a moment of warmth and comfort with a whiskey-infused crab soup— rich, aromatic, and deeply satisfying.
Dinner returns to refinement. Perfectly seared scallops are followed by a panko-crusted halibut with subtle citrus notes. Grilled zucchini and a bright citrus vinaigrette salad provide contrast, leading into a classic crème brûlée with its signature caramelized finish.
JAPANESE PRECISION
A simple, balanced breakfast of fruit, pastries, and yogurt sets the stage for a lighter, focused day.
Lunch features fresh poke bowls with tuna and salmon over seasoned rice, accompanied by seaweed salad—clean, vibrant, and nourishing.
Dinner is presented in a composed progression. A warm miso soup opens, followed by delicately grilled wagyu yakitori. Miso-sake marinated black cod offers richness and depth, balanced by a bright octopus sunomono. Steamed rice anchors the meal, and the evening concludes with soft, subtly sweet mochi.
SURF & TURF FINALE
The final morning begins simply with fruit, pastries, and avocado toast topped with poached eggs and a touch of chili and citrus.
Lunch becomes a celebratory gathering—a classic seafood boil of Dungeness crab, spot prawns, corn, and Louisiana sausage, infused with bold seasoning, butter, and lemon.
Dinner delivers a refined finale. Filet mignon is presented Oscar-style, layered with grilled asparagus, sweet Dungeness crab, and finished with béarnaise.
Butter-poached spot prawns and creamy garlic mashed potatoes complete the plate. The experience concludes with ice cream sandwiches from Lopez Island Creamery—a simple, nostalgic, and distinctly local finish.
This menu is designed as a journey—balancing comfort and refinement, bold flavors and clean finishes, all while highlighting the natural bounty of the Pacific Northwest.