SUMMER SUNSET FOR CHARTER
BUILT /
RYAN JOHNSON | Captain | American
Captain Ryan Johnson, a USCG 200 GT Master with over 15 years of experience navigating the Pacific and Caribbean, brings together high-level technical expertise and a strong passion for hospitality to deliver seamless, customized charter experiences. With seven years spent running busy, high-profile charter programs, Ryan is a seasoned navigator whose clean international commercial driver’s license, claim-free insurance history, and dual skill set as both Captain and Lead Engineer ensure safety, reliability, and deep technical knowledge of vessel systems. He crafts each journey with intention—developing custom itineraries for coastal trips, remote expeditions, and eco-friendly island explorations—while coordinating onboard activities such as diving and sportfishing through his PADI certification and extensive fishing background. Known for his detail-oriented service, Ryan has managed guest programs of up to 47 people, always prioritizing comfort and satisfaction. Beyond the helm, he is a non-smoker, an active member of the maritime community, and a professional whose career has taken him from the rugged San Juan Islands to the tropical waters of the Bahamas and Mexico, giving him a global, well-rounded perspective on what makes a charter truly exceptional.
SARAH | Chief Stewardess | American
Meet Your Chief Stew Sarah, whose deep-rooted passion for the ocean and meticulous eye for detail shape every moment of the guest experience. With years of high-end maritime service and a luxury hospitality background, she embraces a philosophy of anticipating needs before they are spoken, ensuring each guest feels completely at home while surrounded by the beauty of the sea. From orchestrating seamless multi-course dining to managing intricate interior logistics, Sarah focuses on the “silent luxury” of a perfectly run vessel, believing that the true magic of a charter lies in the thoughtful touches—like a favorite cocktail waiting upon return or a themed table setting that transforms dinner into a lasting memory. Her core strengths include tailoring guest experiences through bespoke itineraries and curated onboard atmospheres, maintaining operational excellence in interior management and silver-service standards, and navigating diverse international waters with ease, bringing invaluable local insight to every journey. When she’s not refining onboard service, Sarah is exploring local markets for unique décor or diving into wellness and mixology trends to infuse fresh, vibrant energy into the sundeck. She looks forward to welcoming you aboard and making your next voyage nothing short of extraordinary.
EVAN WHITEHEAD | Chef | American
Evan is a seasoned chef with over two decades of culinary experience spanning a wide range of restaurant environments. He specializes in Pacific Northwest cuisine, bringing a global perspective to his dishes while remaining deeply rooted in the region’s natural abundance.
Passionate about showcasing the bounty of the Salish Sea, Evan focuses on thoughtfully sourced, hyper-local ingredients. His menus highlight regional seafood such as salmon, Dungeness crab, halibut, and shellfish—often sourced directly from local fisheries or personally caught through his pursuits as an avid fisherman.
Splitting his time between winters in the North Cascades and summers in the San Juan Islands, Evan has developed a distinctive style that blends refined culinary techniques with rustic, approachable elements. In addition to his expertise in seafood, he is known for expertly smoked meats and bold, flavorful barbecue. Surf and Turf at its finest.
Drawing inspiration from his global travels, Evan seamlessly incorporates European, Asian, and Latin influences into his cuisine, creating dynamic and memorable dining experiences. He is highly skilled in provisioning, menu customization, and delivering elevated culinary service in private yacht settings.
The Summer Sunset dining experience is further enhanced by the breathtaking beauty of the San Juan Islands and the surrounding Salish Sea—providing an unforgettable backdrop to Evan’s thoughtfully crafted cuisine.
