

ACCIDENTAL SUCCESS II

BREAKFAST
• Fresh pastries & croissants
• Tropical fruit platter
• Yogurt, granola & honey
• Eggs any style
LUNCH
• Burrata & heirloom tomato salad
• Grilled chicken & avocado salad
• Fresh watermelon & mint
DINNER
• Starter: Tuna tartare, lime & mango
• Main: Grilled sea bass, beurre blanc
• Sides: Asparagus, baby potatoes
DESERT
• Passionfruit panna cotta
DAY 2

BREAKFAST
• Greek yogurt, nuts & honey
• Fresh fruit
• Omelette station
• Toast & preserves
LUNCH
• Mezze platter (hummus, tzatziki, olives, pita)
• Greek salad with feta
• Lamb kofta or grilled chicken skewers
DINNER
• Starter: Shrimp saganaki
• Main: Lemon herb roasted chicken
• Sides: Couscous & ratatouille
DESERT
• Baklava

BREAKFAST
• Pancakes with maple syrup & fruit
• Crispy bacon & eggs
• Fresh juices
LUNCH
• Jerk chicken wraps
• Mango slaw
• Pineapple salad
DINNER DAY 3
• Starter: Conch fritters
• Main: Grilled lobster, garlic butter
• Sides: Rice & peas, fried plantains
DESERT
• Coconut rum cake
DAY 4

BREAKFAST
• Fresh pastries
• Fruit platter
• Cappuccino & espresso
• Scrambled eggs
LUNCH
• Caprese salad
• Prosciutto & melon
• Focaccia sandwiches
DINNER
• Starter: Burrata & roasted vegetables
• Main: Seafood linguine
DESERT
• Tiramisu

BREAKFAST
• Smoothie bowls
• Chia pudding
• Fresh fruit
• Poached eggs on toast
LUNCH
• Tuna & salmon poke bowls
• Edamame & seaweed salad
DINNER DAY 5
• Starter: Zucchini carpaccio
• Main: Beef tenderloin (or grilled aubergine option)
• Sides: Quinoa salad & roasted vegetables
DESERT
• Dark chocolate mousse
DAY 6

BREAKFAST
• French toast with berries
• Eggs & sausages
• Fresh juices
LUNCH
• Caesar salad
• Club sandwiches
• Sweet potato fries
DINNER
• Ribeye steaks
• Garlic prawns
• Grilled corn & vegetables
DESERT
• Grilled pineapple with honey or s’mores
DAY 7

BREAKFAST
• Pastries & fruit
• Eggs Benedict
• Fresh juices & coffee
LUNCH
• Lobster rolls
• Truffle fries
• Mixed green salad
DINNER
(Elegant Finale)
• Starter: Seared scallops, pea purée
• Main: Beef fillet, red wine jus
• Sides: Dauphinoise potatoes & green beans
DESERT
• Dessert: Crème brûlée
