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ACCIDENTAL SUCCESS II Sample Menu

Page 1


SAMPLE MENU

ACCIDENTAL SUCCESS II

BREAKFAST

• Fresh pastries & croissants

• Tropical fruit platter

• Yogurt, granola & honey

• Eggs any style

LUNCH

• Burrata & heirloom tomato salad

• Grilled chicken & avocado salad

• Fresh watermelon & mint

DINNER

• Starter: Tuna tartare, lime & mango

• Main: Grilled sea bass, beurre blanc

• Sides: Asparagus, baby potatoes

DESERT

• Passionfruit panna cotta

DAY 2

BREAKFAST

• Greek yogurt, nuts & honey

• Fresh fruit

• Omelette station

• Toast & preserves

LUNCH

• Mezze platter (hummus, tzatziki, olives, pita)

• Greek salad with feta

• Lamb kofta or grilled chicken skewers

DINNER

• Starter: Shrimp saganaki

• Main: Lemon herb roasted chicken

• Sides: Couscous & ratatouille

DESERT

• Baklava

BREAKFAST

• Pancakes with maple syrup & fruit

• Crispy bacon & eggs

• Fresh juices

LUNCH

• Jerk chicken wraps

• Mango slaw

• Pineapple salad

DINNER DAY 3

• Starter: Conch fritters

• Main: Grilled lobster, garlic butter

• Sides: Rice & peas, fried plantains

DESERT

• Coconut rum cake

DAY 4

BREAKFAST

• Fresh pastries

• Fruit platter

• Cappuccino & espresso

• Scrambled eggs

LUNCH

• Caprese salad

• Prosciutto & melon

• Focaccia sandwiches

DINNER

• Starter: Burrata & roasted vegetables

• Main: Seafood linguine

DESERT

• Tiramisu

BREAKFAST

• Smoothie bowls

• Chia pudding

• Fresh fruit

• Poached eggs on toast

LUNCH

• Tuna & salmon poke bowls

• Edamame & seaweed salad

DINNER DAY 5

• Starter: Zucchini carpaccio

• Main: Beef tenderloin (or grilled aubergine option)

• Sides: Quinoa salad & roasted vegetables

DESERT

• Dark chocolate mousse

DAY 6

BREAKFAST

• French toast with berries

• Eggs & sausages

• Fresh juices

LUNCH

• Caesar salad

• Club sandwiches

• Sweet potato fries

DINNER

• Ribeye steaks

• Garlic prawns

• Grilled corn & vegetables

DESERT

• Grilled pineapple with honey or s’mores

DAY 7

BREAKFAST

• Pastries & fruit

• Eggs Benedict

• Fresh juices & coffee

LUNCH

• Lobster rolls

• Truffle fries

• Mixed green salad

DINNER

(Elegant Finale)

• Starter: Seared scallops, pea purée

• Main: Beef fillet, red wine jus

• Sides: Dauphinoise potatoes & green beans

DESERT

• Dessert: Crème brûlée

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