Located at ICONSIAM along the banks of the Chao Phraya River, Blue by Alain Ducasse brings contemporary French gastronomy to the heart of Bangkok. It is the only restaurant in Thailand operating under the Alain Ducasse name and has retained one Michelin star for several consecutive years, reflecting its consistency, precision and commitment to excellence.
At the helm of the kitchen is Executive Chef Evens López, the creative force shaping the restaurant’s culinary direction. Under his leadership, the menu evolves continuously, guided by seasonality, discipline and curiosity. His approach balances classical French foundations with a broader cultural perspective, introducing subtle influences and thoughtful contrasts while maintaining clarity of flavour.
The cuisine at Blue remains rooted in Alain Ducasse’s philosophy of seasonality, craftsmanship and respect for ingredients. The tasting menu unfolds as a carefully composed experience where each course introduces a distinct main ingredient. Flavours are layered with intention, moving from freshness and brightness to depth and warmth. Comfort sits alongside surprise.
Dining at Blue engages the senses fully. It is not simply about technique or presentation. It is about how flavours develop on the palate, how textures interact, and how the memory of a dish stays with you beyond the table. Classical French principles guide the kitchen, while carefully selected local produce is integrated to reflect place and season.
www.blue-alainducasse.com
reservations@blue-alainducasse.com
Sra Bua by Kiin Kiin
Siam Kempinski Hotel Bangkok - Bangkok - THAILAND
Sra Bua by Kiin Kiin is an award-winning modern Thai restaurant that reinterprets local flavours with creativity, finesse and cultural depth. At the heart of its seasonal tasting menus is the culinary collaboration between acclaimed Danish chef Henrik Yde-Andersen and Resident Thai Head Chef Berm Chyawee Sutcharitchan. Together, they blend modern technique with authentic Thai ingredients – some grown on-site – to craft expressive, elegant and unmistakably Thai dishes.
Since opening in 2010, Sra Bua by Kiin Kiin has defined Michelin-level Thai fine dining in Bangkok. Honoured on the Asia’s 50 Best Restaurants list and awarded one Michelin star for six consecutive years (2018–2023), the restaurant is celebrated for its consistency, innovation and artistry.
The dining experience reflects a thoughtful evolution, combining homemade sauces, handcrafted details and a curated tasting format that narrates the diverse regional stories of Thailand.
Ristorante Venezia is the signature Italian dining venue at Sofitel Krabi Phokeethra Golf & Spa Resort and is widely recognized as one of Krabi’s leading Italian restaurants. Distinguished by its dedication to authentic Italian cuisine, the restaurant features premium ingredients imported from Italy, thoughtfully complemented by locally sourced produce to support sustainability and the surrounding community.
The restaurant’s refined interior creates a warm yet sophisticated setting, ideal for romantic evenings as well as meaningful family gatherings. Carefully curated menus blend classic Italian flavors with contemporary culinary refinement, transforming a simple dinner into an unforgettable experience.
An expansive outdoor terrace overlooks the ocean, offering breathtaking sunset views that elevate the dining atmosphere and enhance the sense of occasion. With its elegant ambiance, sustainable approach, and exceptional culinary standards, Venezia Ristorante delivers a dining experience defined by sophistication and lasting impressions.
The Cliff Bar and Grill has been in business since 2004, and is proud to always source the highest quality products. Being it food or beverage, in turn striving to give their customers a great dining experience whilst in their care.
With numerous accolades, such as being recognised as Thailand’s Best Restaurant 9 times since 2005 by Thailand Tatler, as well as awards from Hospitality Asia Platinum Awards and Wine Spectator. Be sure to visit and discover why at the Cliff.
Hinotsuki
Grand InterContinental Seoul Parnas - Seoul - SOUTH KOREA
Hinotsuki is a Japanese fine dining restaurant that elevates the cycle of nature, harmony, and the changes of the four seasons into culinary art.
They offer authentic Kyoto-style kaiseki omakase, a variety of Japanese dishes, and, for the first time in Korea, the exquisite sushi omakase from Japan’s top sushi brand, Sushi Kanesaka.
Sushi Kanesaka perfectly embodies the essence of sushi, with each piece crafted with the utmost respect and dedication, earning it worldwide acclaim. The sushi, infused with the refined techniques and philosophy of Chef Shinji Kanesaka, transcends food and presents the pinnacle of culinary art.
At Hinotsuki, where the serene beauty of nature resides, experience a new depth and sophistication in gastronomy.
Grand InterContinental Seoul Parnas - Seoul - SOUTH KOREA
Modern Chinese restaurant Wei Lou opened its doors on the 34th floor of the Grand InterContinental Seoul Parnas in May 2016.
Meaning “outstanding taste,” Wei Lou guests can experience Chinese fine dining, including savoury and healthy traditional Beijing duck and Shandong cuisine along with magnificent views of the entire city.
Wei Lou boasts 11 private rooms as part of its 512 square-meter layout. 78 of the 110 seats available (over 70%) cater to the prevailing customer preference for private rooms. From 4 guests to 24 guests, there is a room to satisfy almost every small group’s needs.
With a blue and white interior, the atmosphere evokes the sense of being in a king’s greeting room, with an appeal to not just Asian sensibilities but also to classic European royalty. The entire restaurant has a modern Chinese feel with its blue and white colour pattern, and in the private rooms a sense of “wealth” has been instilled with the use of gold trim on the walls along with the white and blue.
JAM17 DINING
HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel - Tokyo - JAPAN
JAM17 DINING welcomes you with a lively and convivial atmosphere in a large, inviting space that features a live open kitchen. The centrepiece is a versatile stone kiln that can be used for roasting, stewing or baking.
Seasonal Kanto ingredients are used to maximise freshness and flavour, especially the Miura vegetables which are shipped directly from the source. Every dish is meticulously prepared to capture authentic regional flavours, so you can be assured of a memorable meal at one of the top Shinjuku restaurants in Tokyo.
BELLUSTAR TOKYO, A Pan Pacific Hotel - Tokyo - JAPAN
A unique dining experience in the sky.
An ever-evolving menu blends French tradition and culture with ingredients sourced from diverse regions of Japan.
Bellustar’s passion for innovation is paired with respect for local seasonality and indigenous farmers and invites guests to a unique dining experience that celebrates the best of both cultures.
Lime Restaurant offers a vibrant dining experience with its contemporary open-kitchen concept, setting the stage for a fascinating display of skills as chefs deftly transform fresh ingredients into culinary masterpieces.
Helmed by Executive Chef Alvin Leong, renowned for his Peranakan specialties, the restaurant presents both à la carte and buffet menus that embody the farm-to-table concept, incorporating ingredients harvested from the hotel’s rooftop Urban Farm as well as other sustainable sources.
The buffet showcases a bountiful selection including fresh seafood-on-ice, succulent carved meats, and sizzling favourites from the grill. Designed with high ceilings and mirrors that bring the beauty of the outdoors inside, Lime Restaurant offers a garden-inspired setting perfect for casual meals, celebratory feasts, and everything in between.
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Wakatipu Grill
Hilton Queenstown Resort & Spa - Queensland - NEW ZEALAND
Wakatipu Grill is Queenstown’s ultimate lakeside dining destination. This is a luxury dining experience set on the shores of the glistening Lake Wakatipu with a magnificent mountain backdrop.
Impeccable service from expert team members, local and seasonal produce, an extensive wine list and cosy fireplaces make Wakatipu Grill the perfect setting for any culinary occasion.
In the bar, be tempted by the expert mixologist’s unique cocktail creations or an exceptional vintage from the 1000-strong wine cellar which places a keen focus on Otago’s best winemakers. Linger on the generous terrace and enjoy lake views, clear air, and a decadent outdoor fire pit.
www.kawarauvillage.com/wakatipugrill
wakatipugrill@hilton.com
DaNico
Toronto - CANADA
DaNico is Toronto’s highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.
A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.
Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
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Senjak Bistro Bar
Radisson Collection Hotel, Old Mill Belgrade - Belgrade - SERBIA
Tucked inside the Radisson Collection Hotel, Old Mill Belgrade, Senjak Bistro & Bar is the kind of place where dinner becomes an experience.
Warm lights, relaxed elegance, and that unmistakable Belgrade energy set the tone from the moment guests arrive.
In the kitchen, Chef Djordje Klipic works his magic. His signature beef cheeks with stuffed pasta embody comfort and sophistication on a single plate. Slow-cooked tenderness, rich flavours, and beautifully crafted pasta create the feeling of a warm embrace after a long day of exploring the city.
Whether celebrating, unwinding, or simply indulging, Senjak is where memorable evenings begin.
Muovenpick Resort and Spa Fruske Terme - Vojvodina - SERBIA
Orhideja À La Carte Restaurant offers a contemporary international dining experience within the Fruške Terme complex. Designed in an elegant yet welcoming style, the restaurant combines refined presentation with a relaxed resort atmosphere.
The menu is inspired by international cuisine, featuring premium meat selections, fresh fish, seasonal ingredients and carefully balanced flavors. Culinary techniques are modern and precise, with a focus on quality, consistency and visual appeal.
An extensive wine list, including both regional and international labels, complements the diverse menu and enhances the overall dining experience.
Ideal for relaxed evenings, business dinners and special occasions, Orhideja represents a sophisticated yet approachable interpretation of international cuisine within a luxury resort environment.
Supreme Steak creates an atmosphere of effortless satisfaction with a bold, modern, and classy interior that redefines fine dining in Belgrade. Some of their favorite design elements include these distinctive features.
The menu features premium meats from Central and Southern Serbia, aged for 4–6 weeks, alongside international delicacies like Japanese Wagyu A5 Miyazaki, New Zealand lamb chops, American Black Angus rib-eye, and T-bone steak. The restaurant is especially proud of their prosciutto bellota made from Pata Negra meat.
Seafood lovers can enjoy fresh fish from Croatia, Montenegro, and Greece — from Lobster Bisque and Sea Bass Fillet to Dry-aged Tuna and Tataki Tuna. Every dish is crafted with care, finished with Maldon salt, and perfectly paired with curated selection of wines and craft cocktails.
Restaurant Château d’Urspelt
Ch√¢teau d’Urspelt - Urspelt - LUXEMBOURG
The Château d’Urspelt restaurant is part of the prestigious hotel located in the namesake castle in Urspelt.
It combines high culinary standards with regional freshness and seasonal variety in a refined atmosphere. The cuisine blends traditional and modern influences and is complemented by a carefully selected wine list.
The terrace in the castle’s impressive courtyard offers a unique setting for a memorable experience. Today, the restaurant is an established part of Luxembourg’s culinary landscape.
Enjoy modern French cuisine in the DÉLICE La Brasserie at the Sofitel Munich Bayerpost.
Experience a perfect combination of culinary simplicity, French elegance and the welcoming ease of a brasserie atmosphere. Chef de Cuisine Tom Tschierschke and his team inspire with their classic French delicacies featuring a charming culinary creativity.
These classical brasserie dishes with a contemporary touch are accompanied by an exquisite range of fine international wines to compose a true delight à la francaise.
Boasting an enchanted atmosphere surrounded by the magnificent backdrop of rolling mountains, lush foliage, and the crystal blue shores of the iconic Lake Como, Terrazza 241 is the rooftop restaurant & lounge of Hilton Lake Como, the perfect setting for unforgettable moments.
Enriching the outdoor space, the exclusive new design introduces a bright and airy glass house structure allowing diners to delight in breath-taking views throughout the seasons.
With live music entertainment in the evening, the stunning new design paired with a tantalising sensory cocktail selection and culinary options makes for the perfect spot to relax, unwind and reconnect with your senses. Open year-round, Terrazza 241 looks forward to catering to families, couples, solo guests, corporate bookings, and gourmet travellers.
MENOA at Numo Ierapetra presents a contemporary interpretation of Mediterranean cuisine, where the rich culinary heritage of Crete meets a refined, modern sensibility. Conceived as the resort’s signature dining destination, the restaurant celebrates locality, seasonality, and simplicity, transforming exceptional ingredients into dishes that feel both familiar and unexpected.
The menu draws inspiration from the flavours and produce of the Mediterranean, with a strong emphasis on Cretan ingredients sourced from local producers. Rather than replicating tradition, MENOA reinterprets it—elevating classic flavours through thoughtful techniques and delicate international nuances. Subtle influences from global culinary traditions introduce brightness, balance, and depth, enriching the experience without overshadowing the restaurant’s Mediterranean soul.
Warm, welcoming, and effortlessly sophisticated, MENOA offers a dining experience that reflects the spirit of contemporary Crete: authentic yet forward-looking, relaxed yet refined. Here, guests discover a culinary journey shaped by a strong sense of place, creative expression, and a deep respect for the ingredients of the land and sea.
DAZE
No.81 Hotel - Muğla - TURKEY
DAZE - The perfect blend of art, music, and gastronomy. Located on the pier of No:81 Hotel, DAZE Türkbükü stands out as a must-visit spot in Bodrum.
The unique scenery, service, music, and gastronomy come together to create an exceptional dining experience along the beautiful bay of Türkbükü.
Chotto Matte Riyadh
Riyadh - SAUDI ARABIA
Chotto Matte Riyadh is a contemporary Nikkei restaurant located in the heart of King Abdullah Financial District (KAFD), bringing together the bold flavours of Peru with the refined precision of Japanese cuisine.
The restaurant offers a vibrant dining experience that blends exceptional food, striking design, and energetic atmosphere. Guests can explore a diverse menu featuring signature dishes such as sushi, robata grill specialties, and innovative Nikkei creations crafted with premium ingredients.
Known for its sophisticated yet lively ambiance, Chotto Matte is a popular destination for both elegant dinners and vibrant evenings with friends. The restaurant also features a stunning outdoor terrace overlooking the iconic KAFD skyline, making it an ideal setting for social gatherings. With curated music, elevated service, and a globally recognised brand presence, Chotto Matte Riyadh delivers a unique dining experience that celebrates culture, flavour, and contemporary hospitality.
chotto-matte.com/riyadh
riyadh.reservations@chotto-matte.com
The Restaurant at Address Jabal Omar Makkah
Located within Address Jabal Omar Makkah, The Restaurant offers a dining experience thoughtfully aligned with the spiritual pace of Makkah. Overlooking the city and designed with warm, contemporary elegance, the venue celebrates authentic Saudi and Hejazi flavours alongside carefully curated international selections.
Live cooking stations bring an interactive dimension to each meal, while menus are structured around prayer and fasting schedules to ensure comfort and convenience for guests. From nourishing Suhoor and Iftar offerings during the holy months of Ramadan to relaxed daytime dining, every detail supports guests throughout their journey.
Marriott Resort Palm Jumeirah, Dubai - Dubai - UNITED ARAB EMIRATES
High above Palm Jumeirah, Above Eleven Dubai invites guests into a vibrant rooftop world where Peruvian-Nikkei cuisine, curated cocktails, and skyline views converge.
Inspired by the iconic Bangkok original, the Dubai outpost brings a fresh edge to the city’s dining scene under the culinary leadership of Chef Erick Alonso Ramos Cornejo. Perched 14 floors above West Beach, the venue offers a sensory escape— an urban jungle of bold design, live entertainment, and mixology mastery.
Signature activations like the Yunza-11 Brunch and the “Let’s Get Pisco’d” after-party infuse every visit with rhythm and flair. With panoramic views stretching from Burj Al Arab to Ain Dubai, a retractable roof, and a buzzing lineup of DJs and percussionists, Above Eleven is more than a restaurant—it’s an experience.
Drawing on Central Park’s bird’s-eye inspiration, the concept blends refined energy with unpretentious charm, earning its place among Dubai’s most dynamic and talked-about dining.
Marriott Resort Palm Jumeirah, Dubai - Dubai - UNITED ARAB EMIRATES
Smoki Moto redefines Dubai’s steakhouse scene as the city’s first licensed Korean steakhouse—an award-winning concept fusing the theatricality of tabletop grilling with the precision of high-end butchery.
Located on Palm West Beach, Smoki Moto delivers an immersive dining experience where premium dry-aged cuts are grilled tableside over smokeless charcoal, guided by the expertise of Chef Songmi Ji.
The menu celebrates Korea’s culinary soul with a modern twist—featuring house-fermented kimchi, innovative soju cocktails, and signature sharing-style dishes that bring guests together. Recognized for its culinary excellence and bold brand identity, Smoki Moto has quickly become one of Dubai’s most talked-about dining destinations.
From its in-house butcher shop to its vibrant music-led ambiance and sweeping sea views, every detail is designed to awaken the senses and redefine what it means to dine Korean in the UAE.
Pierre’s TT
InterContinental Dubai Festival City - Dubai - UNITED ARAB EMIRATES
Legendary chef Pierre Gagnaire and his Chef de Cuisine, Mathieu Balbino satisfies anyone’s desire for haute cuisine at his celebrated restaurant in InterContinental Dubai Festival City.
Depart on a creatively handcrafted gastronomical adventure, boasting joyful and appetizing dining experiences. The team at Pierre’s TT is serving up exquisite dishes from their seasonally changing menu with uniquely tailored dinner options offered alongside the à-la-carte choices.
Masterfully crafted cocktails, an extensive selection of cigars, charming vibes and astonishing views over Dubai`s glittering skyline complement this fine gastronomical experience.
Dine al-fresco on the restaurant`s outdoor terrace overlooking Dubai Creek, or opt to enjoy the relaxed, yet sophisticated atmosphere inside.
No matter what the choice is, Pierre`s TT sets the stage for a memorable evening.
Explore ‘Miss Wong’ at Hilton Salwa Beach Resort & Villas, a Chinese restaurant blending Pan-Asian flavors for a unique dining experience. With seating for 208 guests, enjoy our family-style menu indoors or outdoors, soaking in breathtaking sea and lighthouse views.
Miss Wong combines tradition and modernity, offering an inviting setting for authentic Chinese dining. Experience exclusive private dining with flavors crafted to perfection. Discover a range of tastes that elevate every visit, promising a memorable culinary journey.
At ‘Miss Wong,’ enjoy exceptional cuisine and hospitality against stunning seaside vistas, making dining here an unparalleled experience.
Al Fresco Restaurant at Mövenpick Resort El Quseir celebrates Italian cuisine and lifestyle. Newly renovated, the restaurant invites guests to indulge in freshly prepared pasta, pizzas, and other exquisite Italian dishes, all crafted from ingredients freshly harvested from its very own gardens, embracing a true Farm to Fork philosophy.
Sunlight fills the elegant dining space, creating a warm, inviting, and relaxed ambiance. Every detail, from the carefully customized menu to the extraordinary service, reflects the restaurant’s commitment to delivering an unforgettable culinary journey.
Al Fresco is more than a meal; it is an experience where guests immerse themselves in the carefree elegance of la dolce vita. Each visit transforms a simple lunch into a celebration of freshness, quality, and timeless Italian charm. Moreover, this beautiful setting is situated just steps away from the newly renovated Al Kasr Infinity Pool, overlooking the sparkling Red Sea.
Gem Forest Hotel Nairobi - MGallery Collection - Nairobi - KENYA
Troy Rooftop Restaurant delivers one of Africa’s most compelling elevated dining experiences, pairing refined Mediterranean cuisine with panoramic city skyline and forest-canopy views.
The menu celebrates vibrant coastal flavours, premium seafood, seasonal produce, and artisanal techniques, presented with contemporary elegance and balance.
Designed with an open, light-filled rooftop aesthetic, Troy blends architectural openness, glass balustrades, and sculptural lighting to create a seamless connection between interior comfort and expansive outdoor views. As day fades into night, the space transforms into one of Nairobi’s most romantic settings, where the sunset, warm ambient lighting, curated music, and sweeping vistas create a magnetic yet intimate atmosphere.
Imaginative, story-led mixology enhances the culinary journey, while intuitive service ensures every guest feels individually recognised and celebrated.
From romantic dinners to milestone celebrations, Troy Rooftop Restaurant delivers an experience that is atmospheric, sensorial, and unforgettable.
Since opening its doors in 1984, La Petite Ferme has cemented its reputation as one of the most sought-after destinations in the Cape winelands.
Today La Petite Ferme boasts a boutique hotel, acclaimed country restaurant and celebrated winery.
The boutique hotel at La Petite Ferme is certainly an excellent example of country elegance and hospitality and offers ten unique suites, each boasting panoramic views of the Franschhoek valley and surrounding winelands.
The restaurant at La Petite Ferme offers a culinary experience like no other. With a team of exceptionally talented, energetic, and focused chefs delivering a combination of international methods and flavours in a unique contemporary-rustic style on each plate.
Sourcing the best and freshest local ingredients that Franschhoek has to offer the restaurant prides itself on serving high quality, heart-warming dishes aimed at satisfying every guest that walks through its doors.
