Luxury Dining Destinations - March 2026

March 2026

Restaurante Sakura

Grand Oasis Cancún Hotel, Cancún - MEXICO

Sakura Restaurant is based on Japanese cuisine with Peruvian Nikkei influence, as well as the influence of the Japanese community in Mexico. This fusion results in a cuisine rich in traditions and intense flavors like Mexican and Peruvian cuisines but elegant like Japanese cuisine.

Sakura is a restaurant where one can find everything from signature sushi rolls to woks, baos, tiraditos, ceviche, sashimi, and salads.

The atmosphere is festive, with live music and artistic happenings. The restaurant room is full of color and vibrant decoration, modern tables with high benches for a more dynamic and energetic experience.

In the lower part, right in the center and dominating the restaurant, are both the bar and sushi bar, where everything is prepared and served fresh in front of the customer.

The menu changes every 6 months, and they are always looking to maintain a new and eye-catching offer so that diners enjoy their experience to the fullest.

oasishoteles.com/en/restaurants/sakura hotline@oasishoteles.com

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Grill 88

The Biltmore Mayfair, London - UNITED KINGDOM

Whether it’s cuisine, service, or decor, expect only the finest at Grill 88, the Biltmore Mayfair’s elegant and contemporary steakhouse. Sleek and fashionable art deco interiors welcome diners; at once theatrical and intimate, sultry yet subtle, evoking the glamour of times gone by.

Only the finest cuts are displayed, including Wagyu Tomahawk & Chateaubriand, Lake District Sirloin, and Kagoshima Striploin—grilled to tender perfection on the Josper charcoal grill.

Savour fresh seafood done in bold, experimental flavours, brought to life by Chef Luis Campos and his experienced team in an open kitchen and served straight from grill to plate. Halal options are available.

Each dish comes with an exclusive wine pairing, presented by the Head Sommelier for a truly elevated dining experience. Or browse the extensive collection of signature cocktails and champagnes.

Restaurant ROOF

Mövenpick Hotel Tallinn, Tallinn - ESTONIA

Skyline Elegance & Swiss-Inspired Flavours at Roof, Tallinn’s Premier Rooftop Restaurant

Perched on the sixth floor of the Mövenpick Hotel, Roof offers breathtaking views of Tallinn’s skyline, the historic Old Town, and one of the city centre’s most beautiful parks. With its dark-toned interior, floor-to-ceiling windows, and glowing fireplace, the restaurant exudes warmth and elegance. In the summer months, the spacious rooftop terrace invites guests to enjoy both sunlit afternoons and tranquil evenings under the open sky.

Restaurant Roof’s menu is crafted from the finest fresh, local ingredients and a focus on health-conscious dining, all accented by the distinctive Swiss flair of the historic Mövenpick brand.

Sustainability is at the heart of the restaurant’s philosophy. Every dish is a vibrant, carefully composed work of art — offering refined, harmonious flavours that reflect a deep passion and commitment to the culinary arts.

PRESSROOM Amsterdam

INK Hotel Amsterdam - MGallery Collection, Amsterdam - NETHERLANDS

PRESSROOM Amsterdam is more than a restaurant; it’s a story unfolding in the heart of the city. It’s first chapter began in 1904, when the building became home to the Dutch newspaper ‘De Tijd’ (The Times).

With such a heritage, it is no wonder that PRESSROOM remains a place ‘where stories are yet to be written’. Today, this legacy comes alive through relaxed dining experiences combining modern luxury with a personal touch.

In 2025, PRESSROOM was honored with two prestigious awards recognizing both their talented head chef and the luxury feel of the PRESSROOM bar. From early mornings to late at night, PRESSROOM thrives, because the story continues. The menu features modern classics crafted with local ingredients, where bold flavors harmonize to create perfect culinary compositions.

Viseversa Restaurant & Bar

Hyatt Regency Lisbon, Lisbon - PORTUGAL

Viseversa Restaurant & Bar at Hyatt Regency Lisboa offers a modern interpretation of Portuguese cuisine in a stylish, contemporary setting.

The restaurant emphasizes fresh, seasonal and locally sourced ingredients, creating dishes that balance creativity and authenticity.

Designed to welcome both hotel guests and visitors, Viseversa provides a warm and inviting atmosphere. Beyond daily dining, the restaurant hosts curated experiences such as the Bubbly Brunch, VV Brunch and Gin O’Clock, offering guests unique opportunities to socialize, indulge and discover new flavours.

Sustainability is central to Viseversa, with careful ingredient selection and creative practices that minimize waste. Each meal is thoughtfully crafted to combine quality, care, and culinary excellence.

Whether for casual dining, a celebratory experience, or a special event, Viseversa delivers a memorable gastronomic journey, making it a standout feature of Hyatt Regency Lisboa.

Fanari Oia

Nestled in the heart of Fanari Villas Boutique Hotel, on the rim of Santorinean Caldera, Fanari in Oia Restaurant offers unique, romantic and serene moments.

Oia is one of the most picturesque villages in the whole world, and a visit, especially in the neighborhood where Fanari is located, just below Oia’s famous Windmill & the byzantine church of St Catherine, across the well-known Oia’s Castle, will be forever engraved in your heart.

Overlooking the Volcano, surrounding islands, and the cherished Aegean Sunset. The cuisine is Mediterranean-oriented, based both on local delicacies and Cycladic raw materials, holding Fanari in Oia as a culinary milestone of the island.

Favola

Chiang Mai Marriott Hotel, Chiang Mai - THAILAND

Premium Italian ingredients and fresh locally sourced produce come together to create authentic and flavor-filled dishes representing various Italian regions at Favola, where an open-planned kitchen keeps diners engaged while being wined and dined.

Contemporary, upbeat dining experiences attract hotel guests, discerning travellers and local residents alike. Genuine rustic recipes and signature original creations are expertly crafted from the freshest local and imported ingredients.

LAVA

InterContinental Phu Quoc Long Beach Resort, Phu Quoc - VIETNAM

LAVA is a refined dining destination at InterContinental Phu Quoc Long Beach Resort, where ocean-fresh flavours meet contemporary coastal elegance.

Meticulously designed with natural bamboo, the restaurant is anchored by a striking electric-blue fossilised coral bar that creates a dramatic yet sophisticated focal point. Inspired by the element of Fire, LAVA embodies warmth, energy, and transformation.

Under the direction of Chef Dũng, whose philosophy “Food Can Talk” guides the kitchen, the menu celebrates fresh local seafood and premium beef cuts, interpreted through confident Western techniques.

The Chef’s Table introduces a theatrical dimension, where dining unfolds like a live performance, shaped by rhythm, interaction, and storytelling that bring each dish to life beyond the plate.

The atmosphere is intimate yet vibrant, blending upscale refinement with coastal ease. With elegant indoor seating, a stylish outdoor terrace, and private dining rooms, LAVA offers a setting where every detail is carefully composed and every moment feels personal, expressive, and memorable.

phuquoc.intercontinental.com/lava

Sunset On The Rock Restaurant

Ville De Mont Mountain Resort, Sapa Town - VIETNAM

Sunset on the Rock Restaurant is located on a monolithic white rock at an altitude of 1,555m above sea level, where the brilliant sunset meets the majestic beauty of Muong Hoa Valley.

Every afternoon, as the sun sets behind the Hoang Lien Son mountain range, the sky turns purple and pink, creating a magical and enchanting scene.

With the philosophy of “nature back to nature”, the menu changes seasonally using fresh ingredients. Local ingredients and vegetables from the resort’s own organic vegetable garden.

Each dish is a masterpiece of art with its own story, delicately prepared by the chefs of Ville De Mont Mountain Resort, offering an emotional, luxurious and rich culinary experience of local culture.

PARKROYAL on Beach Road, Singapore - SINGAPORE

Ginger is a vibrant celebration of Singapore’s diverse culinary heritage, offering an elevated halal-certified buffet experience that captures the essence of the city’s rich food culture.

Helmed by Executive Chef Vincent Aw, this all-day dining destination presents an irresistible à la carte buffet from a halal-certified kitchen, featuring authentic local flavours and regional favourites.

Guests are invited to explore five live food stations, delivering one of the finest halal hotel buffets in Singapore.

The restaurant’s design draws inspiration from Singapore’s natural beauty, blending elegance with a sense of place. Created by award-winning designer Emma Maxwell, the space features marbled tabletops, timber flooring, and graceful rattan ceiling fans, complemented by bespoke floral wallpapers and textiles by Kerrie Brown. Accents of nickel and brass add refined touches to a setting that feels both sophisticated and welcoming.

At Ginger, guests indulge in a sensory dining journey where heartfelt hospitality meets thoughtfully curated design and flavour.

panpacific.com/en/hotels-and-resorts/pr-beach-road/eat/ginger.html

ginger.prsin@parkroyalhotels.com

Admiral

Coconut Grove

- PHILIPPINES

Coconut Grove, located at Admiral Hotel Manila – MGallery Collection, is a vibrant rooftop destination where Miami’s party energy meets Manila’s tropical soul. Designed as a day -to-night alfresco venue, it offers sweeping panoramic views of Manila Bay, creating a dynamic setting for both relaxed afternoons and lively evenings.

As the sun sets, the space comes alive with funky soundtracks curated by in -house DJs, setting the rhythm for unforgettable moments against one of the city’s most iconic sunset backdrops. Guests are invited to sip on specially crafted cocktails and enjoy a thoughtfully curated menu featuring elevated tapas and classic bar bites with a creative twist.

Stylish yet playful, Coconut Grove is a social hub that celebrates energy, expression, and effortless indulgence. Whether dressed for golden hour or after dark, guests are encouraged to embrace the mood, savor the view, and join the party.

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Majdool Restaurant

Al Nakhla Residential Resort, Riyadh - SAUDI ARABIA

Take a culinary expedition through the world, with detours into exotic Asian cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic delicacies.

With a seating capacity of 280, guests can either enjoy the ultra-modern interiors or the cozy seatings by the pool.

Savour delicious recipes with farm to table ingredients and premium cuts of meat. Some of the chef’s specialities include the Tom Yam Goong Soup, Thai Beef Salad, Yakisoba Noodles, Murgh Tikka Makhani and Tagliata Beef Steak.

“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!” Chef Vijitha Bandara.

The Oasis

The vibrant all-day dining restaurant, The Oasis, is offering delicacies and a selection of Arabic, Asian and Western cuisine prepared by the fresh ingredients from the dedicated Culinary team.

The seating provides a large array and selection of traditional and local favorites in the heart of Makkah.

The Oasis is open for breakfast, lunch and dinner offering the à la carte menu and buffet.

www.hyattrestaurants.com/en/makkah/restaurant/the-oasis regency.makkah@hyatt.com

Saskia Fine Dining Restaurant

Fusion Boutique Hotel, Polokwane - SOUTH AFRICA

Saskia Fine Dining Restaurant, at the Fusion Boutique Hotel attracts the a-list for sundowners and decadent dining under the watchful eye of Rembrandt’s replicas. The restaurant, names and inspired by artist Rembrandt Van Rijns wife and muse, is a modern tribute to life, love and art.

Recline amid modern versions of traditional paintings by Rembrandt while indulging in the executive chef’s own masterpieces that fuse traditional dishes with a contemporary twist. Exquisitely served by an experienced and passionate team of ambassadors.

Fire Lake Grill House & Cocktail Bar

Radisson Blu Conakry, Conakry - GUINEA

Delight in the smoky flavors of the grill at Fire Lake restaurant in Conakry.

Step into the welcoming atmosphere of Fire Lake at the Radisson Blu Hotel, Conakry. The friendly staff will make you feel at home as you treat your taste buds to the delicious dishes and handcrafted cocktails.

The menu honors the American Midwest tradition of using charcoal, wood ovens, and open flame cooking. At Fire Lake, each dish is enhanced by the flavor of smoke and fire. From succulent steaks to sizzling seafood, the dishes are grilled and barbecued to perfection with just the right amount of local spice.

www.radissonhotels.com/en-us/hotels/radisson-blu-conakry/restaurants-and-bars/fire-lake restaurant.conakry@radissonblu.com

Taarab Restaurant

Turaco Spice Tree, a Tribute Portfolio Hotel, Zanzibar - TANZANIA

Taarab Restaurant offers a distinctive dining experience inspired by local flavors and elevated with contemporary culinary artistry. Rooted in cultural heritage and guided by quality and creativity, the menu features thoughtfully prepared dishes using fresh, seasonal ingredients and carefully selected proteins. Guests are welcomed into a warm, stylish setting complemented by a breathtaking terrace overlooking the sea, where the magic of sunrise and sunset creates an unforgettable backdrop.

Whether enjoying a relaxed lunch, an intimate dinner, or a social gathering, the panoramic ocean views enhance every moment. Attentive service, refined presentation, and a strong sense of place define the experience.

Reflecting the local spirit, Taarab Restaurant is a destination where authentic cuisine, scenic beauty, and modern elegance come together to create truly memorable dining moments.

www.marriott.com/en-us/hotels/znzst-turaco-spice-tree-a-tribute-portfolio-hotel/dinin znzst_res@turacocollection.com

FireDOOR at Grand Park Kodhipparu, Maldives

Grand Park Kohdipparu, Maldives, North Malé Atoll - MALDIVES

Step into a culinary paradise at this renowned award-winning fine dining restaurant, where extraordinary gastronomic experiences unfold.

Hosting esteemed celebrity and star guest chefs is a cherished tradition, ensuring a constant flow of culinary brilliance throughout the year.

Nestled gracefully over the water, FireDOOR restaurant serves as a captivating hub of culinary artistry. The talented Michelin-trained chefs curate an exquisite menu, inspired by the seasons, and paying homage to the finest French, Mediterranean, and Italian flavors. Each dish is a masterpiece, meticulously crafted with the freshest organic ingredients, and prepared using innovative cooking techniques like sous-vide, smoking, slow cooking, and the impressive Josper-grill.

Prepare to embark on a remarkable journey of taste and refinement, where every bite is an experience to be savoured.

www.parkhotelgroup.com/grand-park-kodhipparu-maldives/dine/firedoor fnb.gpkd@parkhotelgroup.com