Luxury Dining Destinations - June 2026

LUXURY Dining Destinations

June 2026

O N T E N T S

04| Serendipity Restaurant

06| The Restaurant on Precious Hidden Valley

08| BRAMBLES RESTAURANT

10| Thai Chi By Sarova

12| Okapi

14| L’Etoile

18| BÚP Sky Cuisine

20| The Golden Dragon

22| The Peppertree Restaurant

24| Le Petit Restaurant

26| Asian Live

28| Tao Chinese Cuisine

30| China Shadow

32| District – Brasserie, Bar, Lounge

34| Koral Restaurant

36| Pago Restaurant

38| Pantai

42| SOLE Seafood & Grill

44| Mori

46| Runa

48| Aqua Shard

50| Hutong

52| Lacquer Room

54| The Griffin Brasserie

56| Pedro Nolasco Restaurant

60| Powder Room

62| Blue Bovine Steak + Sushi House

64| Francesco Martucci

Serendipity Restaurant

Wilderness - SOUTH AFRICA

Luxury is the collective experience that brings about a feeling of well-being and creates memories.

Food should showcase an indigenous bounty, be from sustainable sources, organic where possible, always fresh; wine should complement and elevate the experience; service should be warm, friendly and generous.

These highly valued ingredients bring a level of luxury to diners at Serendipity.

Guests who choose to spend time at the restaurant, enjoy a warm, friendly, truly luxurious South African experience.

The Restaurant on Precious Hidden Valley

Stellenbosch - SOUTH AFRICA

Precious Hidden Valley Restaurant is a pioneering force in New African gastronomy, redefining the continent’s culinary narrative through innovation, sustainability, and deep respect for indigenous ingredients. Rooted in hyper-local sourcing and low-waste principles, the restaurant operates on a highly sustainable model that honours land, seasonality, and community.

As leaders in fermentation, Precious Hidden Valley produces all miso’s and ferments in-house — from heritage grain and legume miso’s to house-cultured vegetables, aged sauces, and naturally fermented beverages. These techniques merge ancient African preservation traditions with contemporary culinary precision, creating bold, layered flavours that are distinctly African yet globally relevant.

The dining experience is immersive and intentional, celebrating craftsmanship, storytelling, and refined hospitality. Precious Hidden Valley is not simply a restaurant, but a movement advancing African culinary excellence on the global stage.

www.hiddenvalleywines.co.za reservations@hiddenvalleywines.co.za

BRAMBLES RESTAURANT

VIVARI HOTEL AND SPA - Johannesburg - SOUTH AFRICA

Located within Vivari Hotel and Spa, one of South Africa’s premier luxury hotels, Brambles Restaurant offers a refined yet relaxed dining experience that blends elegance with wellness. Set in a serene destination, Brambles is renowned for its farm-to-table philosophy, using only the freshest, organic, and ethically sourced ingredients. Each dish is thoughtfully crafted to balance exceptional flavour with nourishment, making every meal a celebration of health and taste.

Brambles stands as a shining example of sustainability, with eco-conscious practices woven into every aspect of the dining experience. From locally grown produce to ethically raised meats, every ingredient supports a commitment to quality and responsibility.

Whether guests are local residents or visiting Johannesburg, Brambles offers an unforgettable experience that goes beyond just dining—it’s an immersion into luxury, wellness, and sustainability. For its dedication to excellence, Brambles Restaurant is truly deserving of this prestigious recognition.

www.vivarihotel.co.za/brambles-restaurant-krugersdorp-westrand-featherbrooke-estate reservations@vivarihotel.co.za

Thai Chi By Sarova

Nairobi - KENYA

Thai Chi by Sarova is an upscale Thai and Pan Asian dining destination located at 102 Manyani East Road, Lavington, Nairobi, part of the Sarova Hotels & Resorts portfolio.

The restaurant celebrates rich culinary traditions from Thailand and across Pan Asian regions, offering a diverse menu that artfully balances sweet and savory flavours and highlights aromatic curries, sushi, and other Asian inspired dishes.

Set within a tranquil, elegantly designed space, Thai Chi by Sarova features private dining rooms, a garden bar, a lounge, and outdoor seating, creating a refined yet relaxed ambience for lunch and dinner service. Operating daily with extended hours, the restaurant blends tropical aesthetics with contemporary décor and offers a dining experience that appeals to both casual and discerning guests.

Thai Chi by Sarova brings a curated Asian dining experience to Nairobi’s vibrant gastronomic scene, combining quality cuisine with thoughtful presentation and service.

www.sarovahotels.com/restaurant-bar/thai-chi-by-sarova.html thaichi102@sarovahotels.com

Okapi

This gourmet restaurant offers an international menu and a different menu every week.

A wide selection of wines is available to enjoy with your meal.

all.accor.com/hotel/9635/index.en.shtml pullmankinshasa.fb.reservation@accor.com

L’Etoile

Pullman Kinshasa Grand Hotel is located in the heart of the world’s largest French-speaking city. Enjoy dinner on the Congo River or visit the many local markets to soak up the fabulous Congolese culture.

L’Etoile is one of three restaurants in Pullman Kinshasa Grand Hotel and serves Japanese Cuisine.

all.accor.com/hotel/9635/index.en.shtml

pullmankinshasa.fb.reservation@accor.com

Epigenetic Clean Skincare

REJUVENATION REDEFINED

Where epigenetic science meets the expert hands of the spa. A transformative ritual, tailored to each skin. Sensorial, powerful, and working at the cellular level. This is skincare, elevated with visible results from the very first experience.

BÚP Sky Cuisine

The Odys Boutique Hotel - Ho Chi Minh City - VIETNAM

Perched atop The Odys Boutique Hotel, BÚP Sky Cuisine presents an elevated Asian Fusion experience.

Here, refined flavors meet panoramic skyline views, creating a setting that is both vibrant and intimate.

From curated cuisine to immersive dining moments, every experience is guided by a commitment to thoughtful service, genuine hospitality, and a deep respect for connection and shared moments.

At BÚP, they believe that dining is not merely about taste, but about how each moment is felt and remembered.

The Golden Dragon

Grand Mercure Danang - Danang - VIETNAM

Golden Dragon at Grand Mercure Danang stands as one of Central Vietnam’s most distinguished Cantonese restaurants, consistently ranked the No.1 Chinese restaurant in Da Nang on TripAdvisor. Perched on the second floor of the hotel and overlooking the tranquil Green Island, it offers a refined expression of Cantonese cuisine where timeless authenticity gracefully meets contemporary elegance.

The menu celebrates both tradition and innovation through an extensive à la carte selection, a meticulously curated all-you-can-eat dim sum experience, and the much-anticipated Weekend Chinese & Dim Sum Buffet. Every dish is prepared with exceptional precision using the finest ingredients and the expertise of seasoned chefs, delivering layers of flavor that honor heritage while delighting modern palates.

Designed with quiet sophistication, the restaurant features an elegant main dining room, intimate semi-private banquette seating, and an exclusive private dining room perfect for everything from romantic dinners to important celebrations.

Honored with the TripAdvisor Certificate of Excellence 2023 and the prestigious Traveller’s Choice awards from 2019 to 2024, Golden Dragon continues to set the benchmark for exceptional Cantonese dining in the region, offering guests a truly memorable culinary journey.

grandmercuredanang.com/restaurants-bars/the-golden-dragon h7821@accor.com

The Peppertree Restaurant

La Veranda Resort Phu Quoc - MGallery - Phu Quoc - VIETNAM

Discover gourmet pleasures at the island’s acclaimed fine dining restaurant. Take in the romantic views of the Gulf of Thailand while dining on the freshest hand-picked ingredients from its own organic farm.

Fragrant Phú Quốc pepper and the island’s prized tangy fish sauce inspire an artful blend of authentic local and French cuisine.

Madame Thanh’s nuoc mom infuses more than a century of royal history into your Trio of Spring Rolls, carefully prepared by the award-winning chefs.

While you soak in the romantic ocean views and cooling sea breeze, indulge in Madame Catherine’s own num sang kya l’peou, a light coconut custard with pumpkin.

Le Petit Restaurant

Ana Mandara Villas Dalat Resort & Spa - Da Lat - VIETNAM

Le Petit Restaurant is an elegant culinary destination where refined ambiance meets the creativity of contemporary fusion cuisine. Set within the heritage charm of Ana Mandara Villas Dalat Resort & Spa, Le Petit restaurant offers an intimate and sophisticated setting, inspired by classic French Indochine architecture.

At the heart of the experience is a thoughtfully curated menu that celebrates the art of fusion - where European culinary techniques are seamlessly blended with the freshest locally sourced ingredients from Dalat. Crisp garden vegetables, aromatic herbs, and seasonal produce are carefully selected to ensure both quality and authenticity, allowing each dish to reflect the region’s natural richness while embracing global flavors.

Every creation is a delicate balance of innovation and tradition, presented with precision and artistry. Paired with attentive service and a refined selection of wines, Le Petit Restaurant transforms dining into a sensory journey - where local essence is elevated through a modern, sophisticated culinary lens.

anamandara-resort.com/le-petit-restaurant reservation@anamandara-resort.com

Asian Live

Westin Seoul Parnas - Seoul - SOUTH KOREA

At Asian Live, diners are invited on a refined culinary journey across five of Asia’s most celebrated food cultures — Korea, China, Japan, India and the Middle East — all under one roof. Located within The Westin Seoul Parnas, the sophisticated dining destination has earned a reputation as Korea’s only “5-in-1” Asian restaurant, redefining contemporary Pan-Asian cuisine in the heart of Gangnam.

Blending authenticity with modern flair, Asian Live showcases meticulously crafted regional specialties prepared by native chefs, from elegant sushi and refined Chinese dishes to rich Indian curries, traditional Korean favourites and vibrant Middle Eastern cuisine. Interactive open kitchens add theatrical energy to the experience, allowing guests to watch culinary masters at work in real time.

Designed with both intimacy and luxury in mind, the restaurant features 16 private dining rooms ideal for business gatherings and special occasions, alongside an exclusive eight-seat sushi counter dedicated to elevated Japanese dining. Sophisticated interiors inspired by diverse Asian aesthetics complete the experience, creating a warm yet upscale setting paired with personalised service.

www.thewestinseoulparnas.com/eng/dining/asian-live

westin.asianlive@parnas.co.kr

Tao Chinese Cuisine

InterContinental Kuala Lumpur - Kuala Lumpur - MALAYSIA

Tao Chinese Cuisine is a refined expression of Chinese gastronomy in the heart of the city, led by Senior Executive Chinese Chef Wong Lian You.

Renowned for his expertise in Cantonese, Sichuan and Nanyang cuisines, Chef Wong reinterprets traditional flavours with creativity and precision, delivering exceptional dining experiences.

Set within an elegant “dining under the stars” ambience, enhanced by a striking fibre optic chandelier and six private dining rooms inspired by Chinese dynasties, Tao offers a sophisticated setting for discerning diners and intimate celebrations.

China Shadow

The Strings by InterContinental Tokyo - Tokyo - JAPAN

China Shadow, connecting the views of Tokyo below with the atrium within, mirroring the harmony of music’s separate elements.

Here techniques and flavors dating back four thousand years come together to create spectacular aromas, tastes, colors, and textures to be experienced by all five senses.

New ingredients find harmony with these age-old recipes and embody the restaurant’s theme of “new journeys and new discoveries.” Enjoy delicate dim sum, exquisite wine pairings, and imperial dining in this beautiful space.

intercontinental-strings.jp/dine/china-shadow

fbreception_tyose@ihg.com

District – Brasserie, Bar, Lounge

Kimpton Shinjuku Tokyo - Tokyo - JAPAN

Located on the 2nd floor of Kimpton Shinjuku Tokyo, District – Brasserie, Bar, Lounge is a vibrant culinary destination where modern New York flair meets Tokyo sophistication. With its refined yet approachable atmosphere, District reimagines the brasserie experience through a cosmopolitan lens—offering dynamic grilled dishes, fresh seafood, and inventive vegetarian options inspired by the rich culinary diversity of Manhattan.

Whether you’re indulging in an elegant omakase dinner, sipping wine under the stars on the terrace, or enjoying a photogenic afternoon tea, each visit to District is designed to surprise and delight. The space flows seamlessly from a cozy lounge to a lively dining room, with a terrace perfect for intimate conversations or relaxed gatherings. From solo lunches to romantic dinners or stylish celebrations with friends, District sets the perfect scene for every occasion.

At the helm is a team of chefs whose inventive approaches transcend borders, crafting dishes that are as visually striking as they are flavorful. From beautifully plated desserts to globally inspired creations, District brings a fresh and elevated perspective to Tokyo’s fine dining scene.

Pet-friendly and full of personality, District also welcomes four-legged friends in its terrace and lounge areas—making it one of the most inclusive and stylish spots to dine in the city.

www.kimptonshinjuku.com/tokyo-restaurants enquiries_tyosj@ihg.com

Koral Restaurant

The Apurva Kempinski Bali - Bali - INDONESIA

Bali’s first aquarium dining experience, Koral Restaurant, brings the wonders of the ocean to life, where dining becomes an immersive underwater experience.

From tropical fish to graceful rays and mesmerising corals, the aquarium provides a captivating backdrop that adds a touch of magic. Featuring fresh ingredients, the menu includes various dishes inspired by the archipelago’s grilled goodness with popular local spices. Complementing the culinary delights is an extensive selection of fine wines, craft cocktails and refreshing beverages. Koral Restaurant is located on the lower level of Pala Restaurant.

Combining fresh and seasonal products, guests are presented with an array of artisanal set menus and signature degustation menus. Providing modern cuisine with a twist, Koral delivers a culinary experience like no other. It is the amalgamation of talent, locally sourced fine ingredients and surprising compositions that has secured its place as a unique destination on The Island of Gods.

Guests are invited to an underwater world of bistronomic delights at Koral, the aquarium dining experience at The Apurva Kempinski Bali. All of the senses are stimulated at this unique venue for the very first time.

At Koral, diners will feast on elegant dishes inspired by Indonesian coastal flavours and crafted from local ingredients, at a venue that is both casual and refined. More than just a restaurant, Koral offers a full bistronomic experience, combining delectable dining, a laid-back ambiance and the rarefied atmosphere of an aquarium, accompanied by a hypnotic soundtrack that captures the magic and mystery of life below the waves.

www.kempinski.com/en/the-apurva-kempinski-bali/restaurants-bars/koral-restaurant restaurants.bali@kempinski.com

Pago Restaurant

The Papandayan - Bandung - INDONESIA

Pago Restaurant is The Papandayan’s signature dining venue, renowned for its interactive live-cooking concept and vibrant culinary atmosphere. Designed with an open kitchen, the restaurant allows guests to experience the artistry of chefs as dishes are prepared fresh at dynamic cooking stations.

The restaurant presents an extensive buffet alongside a curated à la carte menu featuring a rich variety of Asian, Indonesian, and international cuisine. Carefully selected ingredients and thoughtful preparation highlight authentic flavours while embracing contemporary presentation. Seasonal menu rotations and themed dining experiences ensure that every visit offers something new to explore.

With its warm ambience and lively energy, Pago Restaurant is a favourite gathering place for families, social occasions, and relaxed business meetings. Combining culinary diversity, engaging presentation, and a welcoming atmosphere, Pago Restaurant delivers a dining experience that is both immersive and memorable for guests visiting Bandung.

thepapandayan.com/dining reservations@thepapandayan.com

Pantai

Montigo Spa at Montigo Resorts, Nongsa - Batam - INDONESIA

Pantai Seafood Restaurant at Montigo Resorts, Nongsa offers a relaxed beachfront dining experience, specialising in fresh seafood prepared with Chinese-style cooking techniques. Set against panoramic sea views and gentle ocean breezes, the restaurant provides a welcoming and vibrant atmosphere for guests to enjoy authentic flavours by the water.

The menu highlights a wide selection of locally sourced seafood, thoughtfully prepared using classic Chinese methods such as steaming, stir-frying, and wok cooking to preserve natural flavours and textures. From signature seafood dishes to comforting favourites, each offering is crafted with a balance of taste, freshness, and quality ingredients.

Whether for a casual lunch or a sunset dinner, Pantai Restaurant creates the perfect setting for sharing meals with family and friends. Combining coastal charm with rich culinary traditions, it delivers a distinctive dining experience that celebrates both the bounty of the sea and the art of Chinese cuisine.

nongsa.montigoresorts.com

reservations.nongsa@montigoresorts.com

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SOLE Seafood & Grill

Dublin - IRELAND

SOLE Seafood & Grill encapsulates the true taste of Ireland, offering the ultimate dining experience for any occasion. A restaurant like no other; the warm chic interior is complemented by a stylish bar and tasteful food and drinks menus.

From shore to soil, provenance is paramount in producing a menu wealthy in the best of Irish seafood and meat. The connection to their suppliers is key to their philosophy. Great care and time is taken to select the best quality produce, locally sourced where possible, and to grow a trusting relationship with suppliers in order to follow through the sea-to-SOLE experience.

Enjoy a warm Irish welcome at SOLE Seafood and Grill where the pleasure of fine wine and great food meet.

The Well - Sofiemyr - NORWAY

At the top of The Well hotel, Restaurant Mori offers a breathtaking view of the surrounding forest, as its name suggests. Head Chef Richard Bocarro and his team craft an exciting menu featuring Asian-inspired flavors and locally sourced, wild ingredients. Perfect for communal dining, the “sharing style” plates encourage guests to savor the dishes together.

5- or 7-course tasting menu is served with wine pairing or a selection of non-alcoholic beverage. For the full experience, feel free to consult one of the expert sommeliers, who can recommend a choice from the diverse wine list. At Mori, you can truly enjoy the view, the food and the atmosphere.

www.restaurantmori.no booking@thewell.no

Runa

Zaonezhie - Kazhma village - RUSSIA

Surrounded by the quiet beauty of the wilderness of the taiga, hundreds of kilometers away from civilization, Runa Restaurant invites you to discover the flavors of the Russian North through a refined and thoughtful culinary experience.

At the heart of the kitchen is Chef Alexander Maron. Born in Moscow, he spent fifteen years living and working in Israel, where he refined his craft and immersed himself in a rich spectrum of culinary traditions — from French and Mediterranean techniques to vibrant spice-driven cuisines.

Yet it was the Russian North that quietly captured his imagination. Over the years, Alexander traveled through these remote landscapes of forests and lakes, drawn by their silence, wild nature, and deeply rooted culinary traditions.

At Runa Restaurant, these experiences come together. Guided by the landscapes of Zaonezhie and shaped by the chef’s international culinary perspective, northern ingredients and traditional recipes are gently reinterpreted through contemporary techniques and unexpected combinations — creating a cuisine that feels both deeply connected to place and quietly surprising.

Classic northern dishes reveal new nuances. The beloved lohikeitto, a traditional fish soup of the North, is prepared here with coconut milk, adding a delicate depth to trout and mussels from the cold northern waters. Venison rack is served with delicate branches of wild reindeer lichen, a subtle tribute to the northern wilderness, while Karelian kalitki are served with seasonal forest berries. The menu evolves with the rhythm of the taiga. Local fishermen bring fresh catch from the lakes, hunters supply wild game, and foragers gather herbs, mushrooms, berries, and wild-grown Jerusalem artichokes from the surrounding wilderness.

At Runa Restaurant, dining becomes more than a meal — it is a quiet journey through the nature, traditions, and flavors of the Russian North.

Aqua Shard

London - UNITED KINGDOM

Aqua Shard is a contemporary British restaurant located on Level 31 of The Shard, offering breath-taking panoramic views across London.

Set within one of the city’s most iconic landmarks, the restaurant combines refined design with an exceptional dining experience. Their chefs showcase the finest British seasonal ingredients, creating elegant dishes that balance tradition with modern creativity.

From relaxed lunches to intimate dinners, Aqua Shard provides a versatile setting for every occasion. The restaurant is also home to its signature Peter Pan Afternoon Tea, a playful and immersive experience inspired by the beloved story, adding a unique and imaginative element to its offering.

As day turns to night, the dramatic skyline creates a memorable and romantic atmosphere, making it one of London’s most sought-after destinations. Guests can also enjoy expertly crafted cocktails at the Aqua Shard Bar, completing a truly elevated London dining experience.

Hutong

London - UNITED KINGDOM

Hutong is an award-winning Northern Chinese restaurant located on Level 33 of The Shard, offering spectacular skyline views across London.

Inspired by the imperial palaces of old Beijing, the restaurant combines striking interiors with an immersive dining experience.

The menu showcases bold and occasionally fiery Northern Chinese cuisine, rooted in tradition yet presented with a refined, modern touch. Signature dishes highlight rich flavours, intricate techniques, and the depth of regional culinary heritage.

From business lunches to evening dining, Hutong provides a vibrant and atmospheric setting for every occasion. The Shanghai Bar offers a curated selection of artisan cocktails, perfectly complementing the menu and enhancing the overall experience.

As the city lights unfold below, Hutong delivers a dramatic and memorable dining experience, making it one of London’s most distinctive destinations for Chinese cuisine.

hutong.co.uk hutongreservations@aqua-london.com

Lacquer Room

Ellen Kensington - London - UNITED KINGDOM

The Lacquer Room at Ellen Kensington offers a refined dining experience that brings together bold flavours and elegant presentation in a stylish, contemporary setting. Inspired by Pan-Asian cuisine, the menu showcases a thoughtfully curated selection of dishes that balance vibrant ingredients, rich textures, and modern culinary techniques.

Designed with a warm and intimate ambiance, The Lacquer Room provides the perfect setting for both casual dining and special occasions. Guests can expect a journey of flavours, where each dish is crafted with attention to detail and a focus on quality. The restaurant also features a private dining space, ideal for gatherings, celebrations, or more exclusive experiences.

Whether for a relaxed evening or a memorable occasion, The Lacquer Room delivers a distinctive dining experience that reflects creativity, sophistication, and a passion for exceptional cuisine in the heart of London.

The Griffin Brasserie

The Griffin Brasserie offers a flavourful dining experience that complements Verdala’s wellness philosophy. Rooted in fresh, seasonal and locally sourced ingredients, the menu celebrates Mediterranean flavours with a focus on balance, nourishment and simplicity. Set against panoramic valley views, the restaurant provides a calm and elegant setting where guests can reconnect and unwind throughout the day.

While culinary excellence remains central, the experience is designed to align with the wider wellness journey of the hotel, offering dishes that feel both indulgent and mindful. From slow breakfasts to sunset dinners, The Griffin encourages a considered pace, enhancing the overall sense of retreat and restoration. As part of Verdala Wellness Hotel’s holistic ecosystem, it contributes to a seamless guest experience where wellbeing is reflected not only in treatments and movement, but also in the way guests dine and gather.

Pedro Nolasco Restaurant

Bodega

Pedro Nolasco Restaurant, set on the enchanting Calle Ciegos.

Recognised as one of Spain’s ten most beautiful streets—enhances this experience with its canopy of century-old vines and stunning views of the Cathedral.

The restaurant presents a refined culinary journey rooted in local tradition and elevated through modern creativity. Seasonal ingredients and exceptional sherry pairings shape a gastronomic experience that captures the true essence of Jerez.

www.tiopepe.com/restaurante

s i n g a p o r e b r i d e s . c o m

Powder Room

Toronto - CANADA

Powder Room reveals itself as a carefully orchestrated, cinematic escape, an evolution of Liberty Entertainment Group’s signature approach to hospitality under the leadership of President & CEO Nick Di Donato, alongside Luca Di Donato, the next generation shaping the brand’s future.

Designed by Nadia Di Donato, Vice President and Creative Director, the space is both immersive and intentional.

Velvet banquettes, marble accents, Dolce & Gabbana wall coverings, and Kelly Wearstler upholstery layer together to create a rich, atmospheric setting where old-world romance meets modern allure. Candlelight softens the space, encouraging intimacy and conversation, while the overall effect feels like a scene paused mid-story.

Beyond the main room, the powder rooms stand as a defining design moment. Each stall is uniquely curated, reflecting Liberty’s philosophy that even transitional spaces should feel considered. Here, they become spaces of ritual, reflection, and spectacle, designed to invite discovery and naturally inspire user-generated content.

www.powderroomyorkville.com info@powdervilleyorkroom.com

Blue Bovine Steak + Sushi House

Toronto - CANADA

Liberty Group’s Blue Bovine Steak + Sushi House is dedicated to excellence with a highly skilled team providing the finest steak and sushi in the city.

Flown daily from Japan, chef Yi Joo Na creates an exceptional al-a-carte menu and exclusive chef-curated Omakase experience. As one of only three Toronto restaurants certified as Kobe beef purveyors, Chef Sean Blomeley takes pride in providing unparalleled quality sourced directly from Kobe, Japan, and top-quality beef aged in-house in our own aging room.

Situated in one of Toronto’s most significant Heritage sites, the venue reflects historic appeal with urban modernism. Renowned designer Nadia Di Donato has combined warm colors and luxurious leathers with the architectural charm of a rail station, producing a visually stunning and welcoming space that stands as one of Toronto’s most awe-inspiring restaurants.

Located in the heart of downtown Toronto, the prime location inside Union Station makes Blue Bovine conveniently accessible to all. Blue Bovine distinguishes itself with its unwavering commitment to quality, exquisite ambience, and prime location, offering a dining experience unlike any other in Toronto.

Francesco Martucci

Miami

- UNITED STATES OF AMERICA

Francesco Martucci Miami, located in Wynwood, is a 7,500-square-foot destination that reimagines the traditional pizzeria through elevated design and culinary innovation.

Opened by Liberty Entertainment Group, led by President & CEO Nick Di Donato, in partnership with world-renowned pizzaiolo Francesco Martucci, the concept marks a bold international expansion of his celebrated vision.

Designed by Nadia Di Donato, Vice President and Creative Director, the interiors feature dark, moody tones, rich textures, and ambient lighting, inspired by Martucci’s iconic I Masanielli while establishing a refined, contemporary identity.

The space accommodates 145 guests across a main dining room, bar, private tasting room with its own entrance, and a rotating contemporary art gallery. A fully open kitchen anchors the experience, showcasing five imported Italian ovens and advanced culinary technologies.

Blending Italian heritage with modern design, the restaurant delivers an immersive, globally distinctive dining experience.

www.martuccimiami.com

info@martuccimiami.com