LUXURY Dining Destinations
July 2026
04| Il Ristorante Alain Ducasse Roma
06| Il Ristorante Alain Ducasse Napoli
08| ROTEO
10| Quinta do Paral The Wine Restaurant
12| Brasserie St. Georges - Interlaken 14| Radici 16| Talu Restaurant
N T E N T S
18| Danube Pride
20| MYASO Restaurant
24| H Tasting Lounge
26| The Pavilion Restaurant at Caille Blanc Villa & Hotel
28| Restaurante Kanuú
32| Lagon & Jardin 34| Breeze Restaurant 36| Jikan 38| Gold Beach Restaurant 42| Diego Jun 44| The Creamery 46| Prima Classe 50| KOH 52| Le Grande 54| BLOSSOM Restaurant
56| Café Oriental 58| SEEDS Italian Restaurant
60| Zhan Lu Chinese Restaurant
62| Sushi KATABAMI
64| Warung
66| HINOTORI
Il Ristorante Alain Ducasse Roma
ROMEO Roma - Rome - ITALY
Il Ristorante Alain Ducasse Roma is an ode to great Italian cuisine, reinterpreted through the lens of French tradition and Alain Ducasse’s philosophy of “Cuisine de la Naturalité”. A focus on nature is reflected in every dish, with delicate, essential flavours that highlight the purity of the ingredients, without ever compromising their quality or the elegance of their presentation.
The cuisine at Il Ristorante Alain Ducasse Roma embodies Ducasse’s vision of contemporary cooking inspired by nature and by the context in which it is created, with fresh, seasonal vegetables taking centre stage on the menu. Bold flavours, contrasts and culinary surprises make each meal a memorable experience.
The elegant design of the dining room enhances the gastronomic experience, creating an environment that blends the architectural avant-garde of Zaha Hadid with the hospitality of ROMEO Roma Hotel. The fluid lines and refined materials used throughout the restaurant spaces reflect the perfect harmony between the historical context of Rome and the modernity of the culinary vision on offer.
theromeocollection.com/en/romeo-roma/restaurants-bars/il-ristorante-alain-ducasse reservations.rm@theromeocollection.com
Il Ristorante Alain Ducasse Napoli
ROMEO Napoli - Naples - ITALY
First Alain Ducasse restaurant in Italy and awarded 1 MICHELIN Star, Il Ristorante Alain Ducasse Napoli, located within the ROMEO Napoli Hotel, is a place where encounters with local excellence inspire an elegant, subtle and bold cuisine, celebrating the culture and rich gastronomic heritage of Campania.
In the heart of Naples, the Chef, long passionate about the Mediterranean, draws inspiration from the region’s outstanding ingredients: the artichoke from Paestum, the purple prawn from the island of Ischia, the Sorrento lemon and the fresh catch of the Tyrrhenian Sea. Alongside Executive Chef Alessandro Lucassino, Ducasse pays tribute to these products with a personal and refined vision, where respect for Campanian tradition meets contemporary haute cuisine.
Each ingredient is carefully enhanced: short cooking techniques preserve the intensity of flavours, while preparations focus on the essence of the product. French influences blend with an authentic Italian approach, always guided by the philosophy of naturalness. French technique refines every detail, paying homage to the richness of the Campanian territory through dishes that evoke the sea and the land, the fire of Vesuvius and the wind that dries the piennoli tomatoes.
theromeocollection.com/en/romeo-napoli/restaurants-bar/il-ristorante-alain-ducasse reservations.na@theromeocollection.com
ROTEO
MUSA Lago Di Como - Sala Comacina - ITALY
ROTEO, the fine dining restaurant inside MUSA Lago Di Como, with its dynamic and modern soul, strive to respect the environment and the seasonality of the products, minimizing the waste.
ROTEO is characterized by a young and elegant cuisine, which is based on local products and Mediterranean tradition, but at the same time declines through international techniques and flavors.
The wine menu contains hundreds of labels from all over the world but the real focus stays on local supplier and small producers that supports their values such as environmental consciousness.
The service is choreographic, attentive but not intrusive: there’s an elegant but also friendly atmosphere. ROTEO has breakfast à la carte, casual lunch and dinner tasting menus: it aims to excite your palate, with simplicity and elegance.
www.musacomo.com/en/roteo-restaurant
Quinta do Paral The Wine Restaurant
Quinta do Paral
The Wine Hotel - Vidigueira - PORTUGAL
Quinta do Paral’s Wine Restaurant is a refined yet welcoming culinary destination in Vidigueira, Alentejo, where gastronomy, wine culture, and a deep sense of place come together in an elegant and authentic setting. Surrounded by vineyards and the natural beauty of the estate, the restaurant reflects the tranquillity and richness of the region while offering a distinctive dining experience.
At the heart of Quinta do Paral, the Wine Restaurant celebrates the spirit of Alentejo through a culinary concept rooted in comfort food with a touch of sophistication. Each dish is thoughtfully prepared using local, seasonal ingredients, highlighting regional flavours while embracing contemporary techniques. Carefully curated wine pairings, featuring labels produced on the estate, elevate the experience and create a true connection between cuisine and terroir.
Blending relaxed elegance with genuine hospitality, the Wine Restaurant embodies the essence of Quinta do Paral — a place where flavour, authenticity, and a sense of belonging are seamlessly intertwined.
Our land, our soul!
quintadoparal.com/gastronomia/the-wine-restaurant reservations@quintadoparal.com
Brasserie St. Georges - Interlaken
Royal St. Georges - MGallery Collection - Interlaken - SWITZERLAND
Whether you enjoy classic French cuisine or Swiss specialties, fresh ingredients are used, from local producers, to create exquisite and healthy dishes.
mgallery.accor.com/fr/hotels/8983/restaurants.html
h8983-fb@accor.com
Radici
Sofitel Luxembourg Europe - Kirchberg - LUXEMBOURG
Vested in the Kirchberg district, Radici Restaurant offers a captivating voyage around Italy, set within a charming ambiance brought to life by a soulful mix of childhood flavours and the finest homemade dishes.
Executive Chef Rodolfo Serritelli, originally from the Italian seaside town of Senigallia, developed a deep passion for Italian cuisine. With extensive experience across Europe, he curates remarkable dining experiences by fusing inventive flavours with sustainable products.
From the moment of arrival, guests are transported into a world of sensual and joyful moments where « niente è impossibile ».
Accented with vibrant florals and tones of green, terracotta, and gold, Radici—meaning “roots” in Italian—embodies the essence of authentic Italian cuisine. It celebrates the rich history and tradition of recipes passed down from madre e nonna, elevated by the finest ingredients presented on each plate.
Authentic Trattoria-style cuisine awaits in the heart of Kirchberg.
www.radici.lu
contact@radici.lu
Talu Restaurant
Andrássy Kúria - Budapest - HUNGARY
Located in the heart of Tokaj-Hegyalja region, within the elegant walls of the Andrássy Kúria & Spa, Talu Restaurant & Café welcomes guests with a philosophy rooted in sophistication and local identity.
Its name derives from the Zemplén dialect word “talu,” meaning feather – a symbol of lightness, refinement, and connection to place. This spirit defines every dish and every moment of the Talu experience.
The kitchen is built on local ingredients, traditions, and family recipes, reimagined through modern techniques and creative interpretation. Close collaboration with regional producers ensures the freshness and quality of each component – resulting in a culinary experience that feels both familiar and surprising, timeless yet forward-looking.
The menu features classic regional and Hungarian dishes alongside internationally inspired creations, as well as options easily adaptable to various dietary preferences, including vegetarian and gluten-free choices.
Talu, recommended by the Michelin Guide and distinguished with two toques by Gault & Millau, is also closely connected to the region’s wine culture, offering a wine list of over 100 selections exclusively from the Tokaj wine region. From renowned wineries to the distinctive bottles of emerging young winemakers, each pairing enhances the culinary journey with depth and authenticit.
Danube Pride
Lebada Luxury Resort & Spa - Crisan - ROMANIA
An award-winning dining venue with international à la carte cuisine, elegant themed nights, live music and global artists creating unforgettable evenings.
Experience the magic of global gastronomy at Danube Pride, where every meal is a celebration of diversity and innovation.
www.newlebadaresort.com/danube-pride reservations@newlebadaresort.com
MYASO Restaurant
Emily Resort - Vynnyky - UKRAINE
MYASO is far more than a restaurant — it is an immersive culinary destination where each flavour is thoughtfully reinterpreted, and every cut of meat is elevated to the level of gastronomic artistry.
Set gracefully on the water, MYASO offers a scenic dining experience where nature gently envelops guests in a sense of calm. The interior, inspired by the richness of an autumn forest, resonates not only visually but emotionally, evoking warmth and a refined sense of comfort suited to any occasion.
The architectural concept, developed by 5F Studio, is defined by a harmonious interplay of bold natural materials and symbolic design elements:
Monumentality and Lightness: The combination of wood, metal, and stone conveys strength and permanence, while the restaurant’s waterside setting introduces a sense of lightness and elegance.
Lighting Atmosphere: Expansive panoramic windows dissolve the boundary between interior and landscape during the day, while in the evening the space is transformed by the soft glow of the central fireplace, creating an atmosphere of intimacy and understated luxury.
Living Energy: At the heart of the restaurant lies the open kitchen — a dynamic focal point where culinary craftsmanship becomes part of the overall sensory experience. Guests are welcomed at the open kitchen by Chef Alex Yakutov, a renowned culinary figure and host of acclaimed television programmes such as “On Knives” and “Hell’s Kitchen.” The menu is a celebration of meat at its finest, featuring premium steaks prepared with precision, alongside signature house-made delicacies. A curated selection of artisanal cheeses further complements the culinary offering. Each dish is distinguished by its own character, thoughtfully enhanced through expertly selected wine pairings.
The restaurant is a recipient of the One Glass Award by Wine Spectator, recognising the quality and thoughtfulness of its wine programme. The wine programme is a particular point of distinction, comprising over 200 carefully curated labels. With a strong focus on Italy, France, and Spain, as well as indigenous grape varieties, the collection reflects both depth and character. A temperature-controlled wine room preserves a selection of iconic and collectible wines, including Masseto, Sassicaia, and Ornellaia. In total, guests may choose from over 1,200 bottles, and through the use of the Coravin system, even rare vintages can be enjoyed by the glass without compromising their integrity.
MYASO is a place where architecture and nature converge in perfect balance, creating a distinctive rhythm of space. Every element — from materiality to light — is meticulously considered to evoke a sense of strength, elegance, and a truly memorable atmosphere.
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H Tasting Lounge
The Westin Bayshore, Vancouver - Vancouver - CANADA
Evoking the glamour of early 20th-century Hollywood, H Tasting Lounge offers a robust line-up of handcrafted cocktails, curated by premium bartenders and complemented with globally-inspired tasting plates.
Indulge in a menu of innovative creations inspired by the Pacific Northwest and beyond, with fresh, seasonal ingredients infused in each dish.
The sophisticated art deco-inspired space was designed by LIV Interiors and has been honoured with three awards from the Interior Designers Institute of British Columbia.
Guests can opt to dine indoors in the elegant interior, where plush velvet seating, brass accents and marble tables offer a picture-perfect experience; alternatively, patrons can dine al fresco on the waterfront patio, where impressive seaside views and fireside seating makes for a memorable meal.
The Pavilion Restaurant at Caille Blanc Villa & Hotel
Caille Blanc Villa & Hotel - Soufriere - ST. LUCIA
Indulge in an enchanting culinary journey at the Pavilion Restaurant within the exquisite Caille Blanc Villa & Hotel, where the sun-kissed horizon seamlessly transitions to a starlit haven, setting the stage for an unforgettable dining experience. This gastronomic oasis embraces the essence of Saint Lucia’s Caribbean cuisine, capturing the heart with its romantic ambiance and unparalleled views of the iconic Pitons mirrored in a shimmering infinity pool.
Embark on a sensory adventure from the first bite, as the culinary artisans craft a symphony of flavors inspired by the island’s bounty. Begin with the tantalizing freshness of our fish creole ceviche, a vibrant prelude to the culinary delights that await. Explore the ocean’s treasures with dishes like lionfish, expertly prepared in a zesty lemon butter caper sauce, or savor the simplicity of snapper, perfectly grilled and kissed with the richness of olive oil.
At the heart of their culinary philosophy lies a commitment to locally sourced produce, ensuring each visit is a fresh and unique celebration of Saint Lucian ingredients. Complementing the exquisite main courses are side dishes featuring christophene, plantains, squashes, and a medley of on-premises grown herbs, pumpkins, mangos, and soursop. Each plate tells a story of the island’s vibrant flavors, inviting you to savor the essence of Saint Lucia with every exquisite bite.
Immerse yourself in a world of indulgence as the dedicated team anticipates and caters to your every desire. Elevate your dining experience with the extensive wine selection, expertly curated to complement each course, and indulge in the sweet finale crafted by the talented pastry chef, ensuring your departure is nothing short of a high note.
Renowned culinary authority Elle Gourmet has bestowed high praise, declaring that “between its captivating sunset rum tasting and enticing menu, there’s little reason to ever want to leave.”
Step into the Pavilion Restaurant where every detail is meticulously crafted to create a memorable and satisfying culinary journey that lingers in your heart and palate long after you bid farewell.
cailleblancvilla.com/the-pavilion-restaurant sales@cailleblancvilla.com
Restaurante Kanuú
Hotel InterContinental Cartagena de Indias - Cartagena - COLOMBIA
Kanuu: the epitome of culinary excellence. This signature restaurant takes diners on an unforgettable voyage through Colombia’s dynamic flavors, all while championing local suppliers.
From exquisite ceviche showcasing fresh, regional seafood to meticulously crafted slowcooked meats, Kanuu’s plates exemplify inventive fusion. Seamlessly weaving the city’s maritime heritage, Kanuu offers a menu adorned with innovative creations that cater to diverse palates.
Caribbean nuances harmonize with InterContinental gastronomy, enchanting each visitor. With a diverse array of options, Kanuu allures for return visits. This culinary haven, adorned with luxury, is perfect for immersing in Caribbean narratives, as an extensive international menu elegantly intertwines with local flavors.
www.intercartagena.com/en/gastronomy
cartagena@ihg.com
Lagon & Jardin
Es Saadi Marrakech Resort - Marrakech - MOROCCO
Nestled within the Es Saadi Palace, Lagon & Jardin offers a refined and contemporary interpretation of Mediterranean gastronomy, rooted in a genuine farm-to-table philosophy.
At its heart lies Le Potager du Bled — the Resort’s organic farm nestled in the Ourika Valley. Spanning 8 hectares, the estate unites olive and citrus groves, fruit trees and kitchen gardens, alongside an aromatic garden housing nearly twenty pesticide-free plant species, harvested daily for the kitchens, infusions and cocktails. For over 40 years, this living pantry has embodied a true Slow Food ethos — Sustainable, Local, Organic and Wholesome.
Each dish translates this heritage into a mindful dining experience: seasonal ingredients, authentic Mediterranean flavours and a deep commitment to guest well-being. Lagon & Jardin is where therapeutic cuisine, luxury and terroir converge — a destination for those who believe that eating well is, above all, an act of living well.
Breeze Restaurant
TUI BLUE Bahari Zanzibar - Zanzibar - TANZANIA
Breeze Restaurant offers a beachfront dining experience set along the white sands of Zanzibar’s north-east coast, where the ocean forms a natural backdrop to every meal.
The open-air setting creates a relaxed yet refined atmosphere, inviting guests to unwind and enjoy the moment.
The menu focuses on fresh seafood and a thoughtfully curated selection of dishes, bringing together international flavours with subtle local influences.
Emphasis is placed on quality ingredients, simple preparation, and consistent service, resulting in a dining experience that is both approachable and well-executed.
As part of TUI BLUE Bahari Zanzibar, Breeze is positioned as a signature dining venue within the resort, offering guests a setting that combines comfort, quality, and a strong sense of place.
It is a space designed for connection, whether for a quiet dinner or a memorable evening by the sea.
www.tui-blue.com/en/en/hotels/tui-blue-bahari-zanzibar rajiv.pandit@tui-blue.com
Jikan
The Mora Zanzibar - Zanzibar - TANZANIA
Feel the heat of the flames at Jikan, the Asian fusion Teppanyaki and Sushi bar.
Watch live cooking unfold before you as chefs prepare sushi, sashimi, Asian-inspired tapas, and authentic Japanese dishes—each plate shaped by precision and performance.
From bold flavours to delicate bites, Jikan brings together the essence of an Eastern dining experience in a vibrant, immersive setting.
Dinner is served from 19:00 – 22:30, with all-day dining available during opening hours.
www.themora.com/zanzibar reservation.zanzibar@themora.com
Gold Beach Restaurant
Zanzibar - TANZANIA
Gold Beach Restaurant at Gold Zanzibar by the Cocoon Collection presents an exclusive à la carte dining experience that captures the essence of refined coastal luxury. Set along the pristine, non-tidal shores of Kendwa, the restaurant offers uninterrupted ocean views within an elegant yet relaxed beachfront setting. It delivers a sophisticated culinary journey where expert chefs craft imaginative menus inspired by fresh seafood, local spices, and global gastronomy.
From delicately prepared lobster and prawns to creatively composed fusion dishes, every plate reflects precision, authenticity, and visual artistry. Complementing this, the daytime bistro menu provides a versatile selection that blends Zanzibari flavors with international favorites, catering to a wide range of tastes.
The open-air design, influenced by Swahili architecture, harmonizes effortlessly with the natural surroundings, enhancing the sense of place. Paired with attentive, personalized service and consistently high guest ratings, Gold Beach Restaurant stands as a benchmark for fine dining and experiential luxury in Zanzibar.
Diego Jun
Rixos Premium Qetaifan Island North - Doha - QATAR
Diego Jun is a contemporary fusion steakhouse where Korean and Mexican influences come together in a bold and refined culinary concept. Blending vibrant spices, layered flavours, and traditional cooking techniques, the restaurant delivers a distinctive dining experience rooted in creativity and depth.
Each dish is thoughtfully crafted to highlight premium ingredients and dynamic flavour combinations, offering a menu that is both expressive and elevated. From expertly prepared cuts to signature fusion creations, Diego Jun redefines the modern steakhouse experience with a distinctive culinary identity.
Designed for guests seeking something beyond the traditional, Diego Jun brings together innovation and craftsmanship in an atmosphere of confident, contemporary dining.
The Creamery
An elegant yet inviting retreat, this refined café offers a sophisticated setting for relaxed indulgence.
Whether seated indoors within its stylish ambiance or on the terrace overlooking the breathtaking views of the Grand Mosque and the Haram, guests are immersed in an atmosphere of effortless charm.
The Creamery presents a curated selection of refined light fare and premium beverages, complemented by signature frozen creations crafted with artistry and precision. Each offering is thoughtfully prepared and elegantly presented, transforming every visit into a refined sensory journey defined by creativity, craftsmanship, and indulgence in every detail.
Raffles Makkah Palace - Makkah - SAUDI ARABIA
www.raffles.com/makkah bookus.makkah@raffles.com
Prima Classe
The Chedi Hegra - Alula - SAUDI ARABIA
As day fades into amber twilight across the AlUla desert, Prima Classe Restaurant invites guests aboard a cinematic culinary voyage inspired by the romance of grand European train travel.
Set within The Chedi Hegra, this distinctive dining experience evokes the golden age of rail journeys, where every meal became an adventure across continents and cultures.
From Paris to Cairo, Venice to Tangier, flavors, stories, and conversations unfold beneath opulent interiors that whisper of velvet banquettes, polished brass, and the quiet luxury of a bygone era.
The menu carries guests through the iconic destinations of Europe and North Africa, each course a station along an unforgettable route.
Beneath the warm glow of the Golden Hour Lounge, time slows and indulgence takes center stage. Prima Classe is more than a restaurant—it is a passage through memory and imagination, where the artistry of cuisine meets the timeless allure of travel by rail.
www.ghmhotels.com/en/the-chedi-hegra/dining/prima-classe-restaurant primaclasse.restaurant@chedihegra.com
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KOH
Mövenpick Hotel Centaurus Islamabad - Islamabad - PAKISTAN
KOH is a contemporary Pakistani dining destination that reimagines the country’s rich culinary heritage through a refined, modern lens. Set against one of the city’s most iconic views, the restaurant offers an elevated experience where tradition meets understated elegance. Inspired by recipes passed down through generations—from the vibrant streets of Lahore to the robust flavours of Peshawar and the coastal influences of Karachi—KOH brings authenticity to the forefront while embracing innovation.
Each dish is thoughtfully curated using premium ingredients, modern techniques, and artful presentation, transforming familiar classics into sophisticated culinary expressions. The ambiance reflects a seamless blend of cultural warmth and contemporary design, creating a space that is both inviting and stylish.
At KOH, dining becomes more than a meal—it is a journey through Pakistan’s diverse flavours, redefined for the global palate with elegance, creativity, and a deep respect for tradition.
all.accor.com/hotel/B4X7/index.en.shtml?msockid=3ac721348f146aef0033345b8e8d6b70#section-facilities
Le Grande
Wyndham Soleil Danang - Da Nang - VIETNAM
Located within the highest hotel on the Da Nang coast, Wyndham Soleil Danang, Le Grande invites you on a multi-sensory culinary journey where world-class flavors meet the beauty of the beach and sky. As the hotel’s premier contemporary food hall, Le Grande embodies its namesake “Grandeur,” offering a sophisticated atmosphere designed for elegance and comfort. Expansive floor-to-ceiling windows frame breathtaking views of My Khe Beach and the vibrant Da Nang city skyline.
Our philosophy celebrates the harmony of “Ocean-to-Table” freshness and international artistry. Featuring vibrant live-action food stations, the restaurant ensures every dish—from meticulously curated breakfast buffets to exquisite à la carte creations—is a masterpiece of quality and authenticity. By elevating local ingredients through global techniques, Le Grande provides a symphony of tastes in an ambiance of contemporary style. At Wyndham Soleil Danang, we do not only serve meals; we craft unforgettable gastronomic memories at the intersection of architectural brilliance and culinary excellence.
www.wyndhamhotels.com/wyndham/danang-vietnam/wyndham-soleil-danang/dining
info@wyndhamsoleildanang.com
BLOSSOM Restaurant
SINGAPORE
BLOSSOM, the contemporary Chinese restaurant takes centre-stage in the grandiose Marina Bay Sands hotel lobby.
A celebration of flavours from Canton and Sichuan, featuring culinary traditions of both ancient and modern China. Showcasing countless regional specialties from juicy Smoked Duck perfumed with 15-year Pu-Erh Tea Leaves and Chrysanthemum to handcrafted Dim Sum and succulent live seafood including Alaskan King Crab and Australian Lobster, BLOSSOM is perfect for hosting a lavish banquet or enjoying a quiet meal.
The inviting dining area, three private rooms and a sleek bar makes it the perfect venue to celebrate and host, no matter what the occasion. BLOSSOM’s architecture, interior design, décor, innovative menu and flawless service is guaranteed to take its diners to greater heights in the culinary realm.
www.blossomrestaurant.com.sg info@blossomrestaurant.com.sg
Café Oriental
Amara Singapore - SINGAPORE
Situated within Amara Singapore, Café Oriental blends contemporary elegance with the comforting warmth of tradition.
Its menu celebrates Singaporean and Asian favourites, balancing authentic heritage flavours with modern interpretations. Through its Local Legends series, Café Oriental collaborates with local chefs, home cooks, and culinary aficionados to showcase time-honoured recipes and beloved specialties, reimagined for today’s diners.
A standout feature is its signature Nanyang coffee and tea, rich, bold and aromatic, reminiscent of the timeless brews found in beloved local hawker centres. Whether for a leisurely breakfast or a relaxed dining moment, Café Oriental invites guests to savour the essence of Singapore’s culinary identity in a setting of understated sophistication.
SEEDS Italian Restaurant
InterContinental Kaohsiung - Kaohsiung - TAIWAN
SEEDS is a celebration of the earth’s abundance, guided by the philosophy of “drawn from the land, returned to the land.”
As InterContinental Kaohsiung’s flagship sustainable dining destination and a multiple recipient of Taiwan’s Green Food awards, SEEDS embodies the hotel’s commitment to responsible hospitality. The restaurant unites the warmth of Italian culinary tradition with the exceptional terroir of Taiwan, drawing on produce from InterContinental’s own sustainable farm in Pingtung, carefully sourced vegetables from contracted local growers, premium meats from Taiwanese artisan producers, and pristine seafood from Kaohsiung’s privileged harbour.
Each dish reinterprets the comforting familiarity of Italian home cooking through refined technique, punctuated with the soulful flavours of Taiwan. SEEDS speaks to a shared reverence for fine ingredients and the good life, values that unite Italian and Taiwanese culinary cultures, offering guests an experience that is at once grounded, inventive, and deeply felt.
Zhan Lu Chinese Restaurant
InterContinental Kaohsiung - Kaohsiung - TAIWAN
Zhan Lu, a name drawn from the ancient verses of Shijing’s Minor Odes.
The restaurant’s interior echoes the ocean-inspired design philosophy of InterContinental Kaohsiung, with surfaces evoking the luminous textures of coral reef and the fluid visual poetry of shallow coastal waters.
Under the direction of an accomplished Executive Chinese Chef, Zhan Lu presents an evolved repertoire spanning Cantonese, Shanghainese, and Sichuan cuisines, each reinterpreted with a distinctly Taiwanese sensibility and the finest locally sourced ingredients. Every dish is conceived to engage sight, scent, and palate in equal measure, delivering a multi-sensory experience that honours the depth of classical Chinese gastronomy while charting a thoughtful, contemporary course forward.
Sushi KATABAMI
InterContinental Yokohama Pier 8 - Kanagawa-ken - JAPAN
Sushi Katabami takes its name from a humble wildflower, quietly blooming while symbolizing prosperity and joy. Tucked beside a serene courtyard, this hidden counter-only space offers an exclusive and tranquil dining experience.
Here, master chefs craft refined Edomae sushi using the finest seasonal ingredients, paired with a curated selection of sake with a focus on local brews from Kanagawa.
A place where understated elegance meets the artistry of sushi, creating a deeply personal and memorable experience.
icyokohama-pier8.com/en/restaurant/katabami restaurant.pier8@ihg.com
Warung
Montigo Spa at Montigo Resorts, Nongsa - Batam - INDONESIA
Warung Montigo at Montigo Resorts, Nongsa offers an authentic Indonesian dining experience in a warm and inviting setting. Inspired by traditional local eateries, the restaurant showcases the rich flavours and culinary heritage of Indonesia, bringing guests closer to the essence of local culture.
The menu features a variety of beloved Indonesian dishes, from classic favourites to regional specialties, all prepared with aromatic spices and fresh ingredients. Each dish is thoughtfully crafted to deliver bold, comforting flavours that reflect the diversity of the archipelago.
With its relaxed atmosphere and welcoming ambiance, Warung Montigo is perfect for casual dining with family and friends. Whether enjoying a hearty meal or discovering new local flavours, guests can experience genuine Indonesian hospitality in a setting that celebrates tradition, simplicity, and the joy of sharing good food.
nongsa.montigoresorts.com
reservations.nongsa@montigoresorts.com
HINOTORI
Montigo Spa at Montigo Resorts, Nongsa - Batam - INDONESIA
Hinotori at Montigo Resorts, Nongsa offers a contemporary Japanese dining experience set in a relaxed yet refined atmosphere. Inspired by traditional Japanese culinary techniques, the restaurant presents a menu that highlights precision, balance, and the natural flavours of high-quality ingredients.
Guests can enjoy a selection of Japanese favourites, including sushi, sashimi, grilled dishes, and comforting classics, all thoughtfully prepared to deliver both authenticity and creativity. The open and inviting setting enhances the dining experience, making it suitable for both intimate meals and social gatherings.
With its focus on craftsmanship and presentation, Hinotori brings a taste of Japan to the shores of Nongsa. Whether for a casual lunch or an evening dining experience, the restaurant offers a harmonious blend of flavour, simplicity, and warm hospitality, creating a memorable culinary journey for every guest.
nongsa.montigoresorts.com reservations.nongsa@montigoresorts.com
