Luxury Dining Destinations - February 2026

LUXURY Dining Destinations

February 2026

04| Restaurante Benazuza

06| Restaurante Careyes

08| Primrose

12| Café de la Paix

14| AnnA

16| Al Sale Restaurant

18| SEASIDE SANTORINI

22| La Table d’Eva

24| ZERO

28| Villa Maya

30| GENJI Teppanyaki & Japanese Restaurant

32| Barbacoa Restaurant & Bar

34| Ruby Wong’s Godown

36| The Beach Club at Buri Rasa Village Samui

38| 3 Spoons

40| Dining KANRO

44| Bella Venezia

Restaurante Benazuza

Grand Oasis Cancún Hotel, Cancún - MEXICO

Benazuza is a gastronomic restaurant by the Oasis Hotels and Resorts that opened in 2011. They look forward to capture and share their working philosophy, respect for the product, the Mayan culture and the Mexican cuisine of each region of the country, their clear objective is to make people taste a little bit of Mexico, which they do by serving dishes from some of the 32 states in Mexico.

At Benazuza the format chosen to share the cuisine is the tasting menu, in which between 18 and 22 courses are served, they truly seek to provoke, surprise, to feel irony, and memories through flavors, technique and execution.

Benazuza gives a way of sharing the gastronomic heritage of the country, of which they are extremely proud. Without tradition there is no innovation, Benazuza seeks, through their research team, to know in depth classic Mexican recipes, understand them and share them with a new vision and perspective.

oasishoteles.com/en/restaurants/benazuza benazuzapiramide@oasishoteles.com

Restaurante Careyes

If you’ve ever wished to taste something totally new that blends a historic tradition, with the ingredients and aromas of internationally-renowned cuisine, then Careyes offers you a cultural-culinary exchange that will surprise your taste buds.

In this restaurant, Mexico’s traditional cuisine and its delicious seasoning and variety, are combined with the finest French gastronomy that reaches your soul through the sense of taste.

The gastronomic experience of the fusion cuisine creates original dishes, enriching them with the blend of both cultures’ flavors in an environment of comfort, elegance, innovation, and style.

oasishoteles.com/en/restaurants/careyes careyes@oasishoteles.com

Primrose

Castelo Saint Andrews, Gramado - BRAZIL

Primrose at Castelo Saint Andrews Hotel is French-Italian, creating Haute Cuisine using modern techniques whilst preserving the value of organic ingredients used.

What really sets the property apart is its customized menus, surprising guests with dishes developed specifically according to their tastes and preferences, in line with information provided to the butlers. For Fernando Becker, the executive chef responsible for the food at Primrose, the idea is to satisfy the customer’s every culinary wish.

Primrose restaurant has several menus for lunch and dinner, offering healthy options with organic ingredients (no pesticides used) in delicious, balanced dishes that ensure an unforgettable culinary experience.

Among the highlights are the lamb stinco with artisanal soft polenta and truffles; pirarucu loin from the Amazon with olive sauce and brioche farofa; Acquerello shrimp and brie risotto with basil emulsion; stuffed lobster and herbs provencal sauce; Red Angus Beef Medallions with Bordalesa Sauce and Pureed Potatoes with Truffles. One of the many delicious dessert options is the Red Berry Puff Pastry with Vanilla Ice Cream or mille feuille with dulce de leche and seasonal fruits.

To adequately house treasures such as the Chateau Mouton Rothschild, Charmes Chambetain Grand Cru and Brunello Di Montalcino, Saint Andrews has a temperature controlled cellar, with 250 different wines and a capacity of 1700 bottles.

www.primroserestaurante.com.br reservas@saintandrews.com.br

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Café de la Paix

InterContinental Paris Le Grand, Paris - FRANCE

Café de la Paix is a timeless emblem of French culinary art, authenticity, and cultural heritage. Under the leadership of Chef Laurent André, who trained with the legendary Alain Ducasse and held a Michelin star in one of Paris’s most prestigious palaces, the Café de la Paix continues to define excellence in French gastronomy.

Its menu combines refined creativity with timeless classics, offering an unforgettable journey through the very best of French cuisine. For over 160 years, the Café has been a guardian of authenticity, preserving its culinary legacy. Iconic dishes such as the traditional French onion soup and the signature millefeuille remain unchanged since 1862, embodying the enduring spirit of Parisian cuisine. Each dish reflects a dedication to craftsmanship and the finest ingredients, ensuring an experience that is as genuine as it is exceptional.

The Café de la Paix is also a celebration of Parisian heritage. Located within the InterContinental Paris le Grand, it boasts ceilings and columns that are listed as historical monuments. These opulent Second Empire details, coupled with the restaurant’s storied history of hosting literary figures, celebrities, and world leaders, make every visit a step into Parisian grandeur.

The Café de la Paix stands as a testament to the enduring art de vivre of France, offering unparalleled cuisine, authenticity, and luxury heritage to guests from around the world.

AnnA

Hotel Elephant, Weimar - GERMANY

The AnnA restaurant is an urban restaurant with a stylish ambience. Here you can enjoy uncomplicated cuisine in a relaxed atmosphere.

Chef Johannes Wallner and his team create authentic dishes from fresh regional products: whether it’s local smoked trout or honey from a friendly beekeeper at the breakfast buffet, the native Thuringian creatively combines exquisite products from local producers with international influences.

Here, the product is the star on the plate, because every guest should taste what they read on the menu and are served. The restaurant is managed by Katrin Kühn. For her, service means putting the guest at the center of attention. The house sommelier, Anna-Maria Beckert, serves a special wine accompaniment to the monthly changing menus. Here, guests can expect old favorites as well as new additions, preferably from wineries in Germany.

Complementing the AnnA restaurant, which has been redesigned in the style of the 1920s and 1930s, the special garden also invites guests to enjoy themselves. As in the entire Hotel Elephant Weimar, hotel guests, Weimar residents, and their guests are equally welcome here.

arcona.de/en/accommodation/hotel-elephant-weimar/culinary/restaurant info@hotelelephantweimar.de

Al Sale Restaurant

Xagħra, Gozo - MALTA

Al Sale Restaurant is the brainchild of Chef-Patron Christopher Pace, who was born in Toronto, Canada, and raised in the heart of Victoria, Gozo. With years of experience in the catering industry, both locally and abroad, Christopher’s passion for food led him to take a bold step during one of the most challenging times. On the 19th of November 2020, amidst the uncertainty of the Covid-19 pandemic, he took a leap of faith and opened Al Sale Restaurant.

Guided by his motto, “Excellent Food, Excellent Service”, Christopher succeeded in building a loyal clientele, with guests often returning and bringing friends and family to share in the experience. In just four years, Al Sale Restaurant has earned prestigious recognition, including being named the top survey-rated restaurant in Gozo. This incredible achievement motivates the team to continue striving for excellence.

SEASIDE SANTORINI

Santorini - GREECE

Since 2004, SEASIDE is the most stylish beach bar/ restaurant in the iconic Greek island of Santorini.

Located at Perivolos Beach, the Cosmopolitan ambience of the restaurant appeals to distinguished guests, offering a culinary experience with great food, signature cocktails and a vast selection of top-class spirits and wines. At the same time, the comfortable sunbeds and the VIP beach Cabanas on the famous volcanic black beach, allow guests to spoil themselves and relax.

Services at SEASIDE SANTORINI provided from a friendly and experienced staff, exceed expectation while guests from all over the world enjoy a lifestyle beach with a relaxing scenery along with a culinary experience through a selection of exquisite dishes.

When the sun sets, the chill-out music vibes will soften the atmosphere, and this is the perfect time for a cool cocktail from the SEASIDE Lounge bar.

SEASIDE is also an ideal beachfront place in Santorini to organise any of your special occasions and events. Private dinners, proposals, wedding receptions, pre and post wedding rehearsals and business gatherings are available on request.

www.seasidesantorini.com reservations@seasidesantorini.com

La Table d’Eva

La Belle Tortue, Silhouette Island - SEYCHELLES

The restaurant of La Belle Tortue offers a fusion cuisine of local and international flavors revisited, according to the fishing and the seasons, a mixture of French techniques and savoir-faire.

In a rotunda open onto the flower garden and the beach 5 meters away, enjoy the cocktails and dishes prepared by the chef in the spray.

ZERO

Hidden deep in the tropical foliage at the heart of Villa Park, ZERO is a split level garden restaurant offering a one of a kind treetop dining experience with a true zero food miles philosophy.

Guests cross a hanging bridge to reach an intimate table in the canopy, overlooking the resort’s abundant fruit and vegetable gardens. Here, the chef guides you to select herbs, greens and island grown produce, paired with line caught seafood and light, flavourful dishes that hero what is harvested that day.

Menus are designed for guests who value wellness, sustainability and fresh, clean flavours, with an emphasis on nutritious, guilt free dining. Surrounded by palm leaves, birdsong and the soft sounds of the jungle, dinner at ZERO feels like discovering a secret restaurant in the trees, where every dish is rooted in the island itself.

Villa Maya

Injakkal - INDIA

Villa Maya, the premium restaurant owned by the Muthoot Pappachan Group in Trivandrum, is situated conveniently in the heart of the city at Injakkal, Airport Road, Trivandrum.

Renowned for its distinctive and sophisticated dining experience, Villa Maya has redefined fine dining with a unique twist within five years of its inception. The restaurant indulges in flavors from across the globe, allowing connoisseurs to immerse themselves in an environment of elegance and tranquility, ideal for an exquisite romantic dining experience. The food presentation at Villa Maya is a visual delight, blending artistic influences with distinctive creativity. The restaurant’s ethos is to fuse the nostalgic past with the present, evident in various aspects as guests embark on a culinary journey.

Villa Maya offers indoor and outdoor banqueting venues suitable for destination weddings, book launches, private dinners, meetings, and more. In essence, Villa Maya is not merely a restaurant but a true dining destination.

A lovingly restored 18th-century Dutch manor, Villa Maya once enjoyed the patronage of the royal house of Travancore. In keeping with its noble heritage, it continues to exude timeless elegance through contemporary design and haute cuisine. Villa Maya is a treasure trove of subtle sensory delights, a theater of the senses meticulously crafted to provide an escape into serenity. Authentic traditional cuisines from around the world are exquisitely plated to harmonize with its classical architecture, minimal style, and carefully selected art and craft pieces, creating an experience of beauty and grace.

GENJI Teppanyaki & Japanese Restaurant

Ayodya Resort Bali, Bali - INDONESIA

Genji Teppanyaki & Japanese Restaurant at Ayodya Resort Bali is the perfect place to enjoy authentic Japanese dishes in an elegant and relaxed atmosphere.

With Japanese-inspired decoration, this restaurant offers a special culinary experience. The restaurant’s menu includes a variety of delicious dishes, from fresh sushi and sashimi to grilled dishes such as teppanyaki. Each dish is prepared with care by talented chefs who use high-quality ingredients to create enticing flavors.

With a combination of authentic taste, high-quality service and a stunning atmosphere, Genji is the perfect place to dive into Japanese cuisine amidst the beauty of Bali.

ayodyaresortbali.com/dining/genji reservation@ayodyaresortbali.com

Barbacoa Restaurant & Bar

Bali - INDONESIA

The kitchen at Barbacoa is driven by fire, embers, and smoke, with char at the heart of every dish.

Whole pigs are roasted over the Asado pit and beef, lamb, chicken, seafood, and vegetables are cooked on the Parilla grill. Many ingredients are smoked in-house, and their breads are baked daily in the wood-fired oven.

The chef creates an approachable, well-balanced menu that highlights seasonal produce and modern techniques. While Latin American cuisine is known for its meats, they also offer an extensive selection for vegetarians and vegans. They believe that dining is best when dishes are shared; pairing snacks, raw preparations, vegetables, grills, and desserts for a complete experience.

They work closely with local suppliers to ensure freshness, making nearly everything in-house, from pickles and ferments to mustards and vinegars. Their cocktails carry Latin American influences, and their wine cellar features an impressive range of old and new world labels.

Barbacoa look forward to welcoming you.

Ruby Wong’s Godown

Admiral Hotel Manila - MGallery, Manila - PHILIPPINES

Accessed through a secret door inside Admiral Hotel Manila – MGallery is a sophisticated speakeasy, Ruby Wong’s Godown.

As guests enter the anteroom and walk down the staircase, they will be greeted by colorful hanging lanterns and the scent of steaming broths from the Noodle Alley.

When the guests push through the massive wooden warehouse door, they will discover the intriguing world of Ruby Wong, the barkeeper and owner.

This low-lit 1920s-Shanghai-inspired venue tucked inside a noodle joint evokes a different vibe, making the guests feel that they are being transported to another place and time.

Ruby Wong offers inventive bar bites, innovative sensorial mixology, and interactive and immersive entertainment.

www.admiralhotelmanila.com/dining/ruby-wongs-godown h9338@accor.com

The Beach Club at Buri Rasa Village Samui

Buri Rasa Village Samui, Koh Samui - THAILAND

Dine with your feet in the sand on Chaweng Beach.

The modern cuisine of traditional and renowned Thai recipes created by an expert array of chefs who emphasise fresh, local produce and subtle herbs and spices for a well-balanced original taste of tantalising Thai dishes, previously reserved only for the chosen few.

The legendary seafood of Koh Samui is served by experts fresh from the grill; or, if you wish, you can also pan and wok-fry your own to your liking. Paired with selected wines from the old and new world, a seafood dinner along the shores of the gulf is simply a must.

The authentic charm of the culinary hosts reflects their passion in extending a warm welcome of legendary Thai hospitality and service from their hearts.

An à la carte dinner and occasional themed buffets are expertly executed to meet your dining needs.

www.burirasa.com/samui/chaweng/dining/the-beach-club reservations@burirasa.com

3 Spoons

InterContinental Hanoi Landmark72, Hanoi - VIETNAM

Elegant buffet and à la carte menu from expressive open kitchens offering panoramic views of Hanoi’s skyline, 3 Spoons presents a vibrant dining experience. This restaurant goes beyond an extensive breakfast buffet, showcasing a curated selection of global cuisines. Witness the artistry of the chefs firsthand, where their culinary expertise is on full display.

3 Spoons elevates Hanoi’s culinary scene by offering a diverse range of options. Guests can embark on a culinary journey through Southeast Asia with authentic Vietnamese dishes. Savor the freshest seafood and succulent Korean BBQ from separate Japanese and Korean kitchens. For those seeking European flavors, indulge in fragrant Italian breads, pastas, and freshly prepared pizzas.

Junior Executive Sous Chef Do Van Quy shared: “One of the values that 3 Spoons has upheld to is serving only fresh, high-quality organic ingredients sourced from mainly local farms right here in Vietnam. Everything is carefully selected and examined to make sure every dish we serve at 3 Spoons is InterContinental standard”.

Dining KANRO

Hyakuna Garan, Nanjo City - JAPAN

he dining space of Restaurant “Kanro” extends horizontally along the ocean.

From the large panoramic windows, you can enjoy the breathtaking ocean view, which locals call “fertile sea fields.”

Fresh and colorful local ingredients are happily served for the traditional Japanese-Okinawan courses, with mindfulness of hospitality.

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Bella Venezia

Mooloolaba - AUSTRALIA

Situated on the breathtaking Mooloolaba Esplanade with panoramic beach views, Bella Venezia has been a dining institution since 1983, offering an exquisite blend of luxury and casual fine dining.

The venue features plush blue velvet seating, red velvet VIP booths, and an alfresco Veuve Clicquot Champagne Garden with water views.

Their Modern Italian menu is a celebration of the finest local and meticulously sourced ingredients. They proudly use premium produce from Sunshine Coast suppliers, including fresh seafood from Mooloolaba Port. Each dish is a journey to Italy, combining the freshest locally caught seafood with house-made pasta, crafted traditionally and plated as a masterpiece by their award-winning chefs.

As a Chef Hat establishment, Bella Venezia also boasts an internationally awarded wine list with over 500 different labels and more than 50 wines by the glass. Dining at Bella Venezia is more than a meal—it’s an unforgettable experience.

www.bellavenezia.com.au info@bellavenezia.com.au