Overweight and Obesity in Saudi Arabia

Page 113

Impact of Obesity on COVID-19

immunological memory. Influenza vaccination in adults with obesity results in equivalent influenza-specific antibody titers at 30 days postvaccination, but antibody titers wane significantly more in adults with obesity than lean adults at one year postvaccination (Sheridan et al. 2012). Compared with influenza-­ vaccinated lean adults, vaccinated adults with obesity have impaired CD4 and CD8 T cell production of key inflammatory cytokines IFN-γ and Granzyme B (Paich et al. 2013). Adults with obesity also have two times greater odds of ­influenza or influenza-like illness despite a robust antibody response (Neidich et al. 2017). Preclinical evidence demonstrates that adjuvant vaccines confer less protection against influenza viruses in diet-induced mice with obesity (Karlsson et al. 2016). Similar impairments in vaccine effectiveness have been reported in those with obesity for tetanus (Eliakim et al. 2006), hepatitis A and B, and rabies (Painter, Ovsyannikova, and Poland 2015). This suggests that a future COVID-19 vaccine may be less effective in a population with obesity. Therefore, it is urgent that vaccine trials and studies include BMI as a potential confounder for vaccine effectiveness and protection.

CONCLUSIONS This chapter has reviewed the global evidence on the link between obesity and COVID-19. While physical distancing and stay-at-home policies may have exacerbated adverse weight and health situations, the population with overweight and obesity faces a greater risk of severe consequences from COVID-19, including hospitalization, intensive clinical care requirements, and death. Moreover, obesity is likely to reduce the effectiveness of treatment as well as vaccines through mechanisms similar to those responsible for greater primary infection risk. The immunological impairments from obesity demonstrate the convergence of chronic and infectious disease risks. They expose a large portion of the world population to greater risk of pulmonary viral infections like COVID-19. Further research is critical to obtain additional evidence on the links between obesity and COVID-19. This includes both the impact of obesity on COVID-19 and the impact of COVID-19-related policies on overweight and obesity rates. Additional evidence from different segments of the population could help us better understand the mechanism by which obesity increases COVID-19 infection rates, severity, and prognosis. The literature is fast accumulating but was limited by being observational and having potential sampling bias, small sample sizes, and potential confounding issues. This is an opportunity to step up research and collect more high-quality data on the relationship between BMI and COVID-19 in areas such as Saudi Arabia that have a relatively young population. At the same time, the existing evidence already indicates that efforts to develop and roll out vaccines and treatment should closely monitor the impact of obesity on the efficacy of such interventions. There are currently multiple ­trials on different treatments such as ACE inhibitors, tocilizumab treatment, and others such as the promising antiviral Remdesivir. It is important to monitor how obesity can mediate or hinder the effectiveness of these treatments. Additionally, obesity could lower the effectiveness of vaccines, as observed with the influenza vaccine, thereby making it essential to explicitly control for it in any upcoming vaccine trial.

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8A.5 Example of UK multiple traffic light front-of-package labeling

5min
pages 177-178

Annex 8A: Case studies of countries with integrated and systems-based strategies Annex 8B: Examples of applied or recommended nutrient

2min
page 172

8.7 Stage 2: Increase the intake of healthy foods in Saudi Arabia 8A.2 Complete set of black seal labels that might be applied on front-of-package

7min
pages 168-170

8A.3 Example of campaign among public health advocates in support of Mexico’s front-of-package labeling regulation 8A.4 Example of cereal before (left) and after (right) Chile’s food labeling and

1min
page 175

labeling for Mexico based on product characteristics

1min
page 174

marketing law

1min
page 176

8A.1 Example of campaign material by advocates for the sugar-sweetened beverages tax to fund drinking fountains in schools

1min
page 173

Applying a Saudi-specific NPM for transforming the food system

2min
page 166

8.6 Stage 1: Reduce the intake of unhealthy foods in Saudi Arabia

2min
page 167

approaches

4min
pages 161-162

in Saudi Arabia and Chile

5min
pages 159-160

References

22min
pages 142-150

healthy diets

2min
page 152

per capita per day), 2010–19

1min
page 154

products

2min
page 153

Conclusions

2min
page 139

reformulation in Saudi Arabia

7min
pages 134-136

7.5 Saudi Arabia’s voluntary traffic light label, 2018

4min
pages 132-133

7A.2 Examples of different tax designs and evidence on their effectiveness

2min
page 141

Key lessons learned from global experiences

2min
page 138

7.3 Trends in carbonated drink volume per capita sales (liters), 2010–18

4min
pages 127-128

Obesity-prevention policies and their effectiveness evidence

2min
page 124

References

17min
pages 114-120

of COVID-19

9min
pages 109-112

Conclusions

2min
page 113

Summary and conclusions

3min
pages 95-96

The impact of obesity on COVID-19

2min
page 102

References

5min
pages 98-100

Estimating the economic burden using the economic growth approach method

2min
page 94

Estimating the economic burden using the value-of-a-statistical-life method

5min
pages 92-93

obesity

5min
pages 90-91

method

2min
page 87

Annex 4B: Supplementary details for intervention assumptions

2min
page 78

5.2 Direct medical costs attributable to overweight

1min
page 88

Key messages

1min
page 85

Results

2min
page 60

risk factors

5min
pages 57-58

Methods

2min
page 55

References

7min
pages 50-52

and obesity

2min
page 44

References

5min
pages 37-38

Socioeconomic and cultural influences

4min
pages 47-48

Dietary behaviors contributing to overweight and obesity Physical inactivity as a risk factor in the development of overweight

8min
pages 41-43

ages 5–9 years, by sex, 1975–2016

1min
page 30

2 Engagement of men and women in sufficient physical activity in

2min
page 23
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