BLC Connection July/August 2026

Rural Connections

By Mike Romano, CEO NTCA–The Rural Broadband Association

More Than Service— A Commitment to Community

Before I begin this column, my first in your magazine, I would like to introduce myself. I am Mike Romano, the new CEO of NTCA–The Rural Broadband Association. I look forward to sharing a national perspective on the vital work your broadband provider does, and there is no better place to start than with the connections that work creates. Of course, I’m not only talking about broadband connections, but community connections, as well.

MIKE ROMANO Chief Executive Officer

Across the country, community-based broadband providers like yours deliver advanced, high-speed networks that keep rural communities connected. But these providers’ impact extends far beyond the technology they deploy. They are also active partners in the communities they serve.

Rooted in their hometowns, these providers are invested in helping their neighbors thrive. That may mean hosting workshops to help teach community members how to use new devices or stay safe online, supporting local schools with back-to-school supply drives, sponsoring sports teams and community events, creating good-paying jobs or partnering with local economic development organizations to build stronger communities. Their success is measured not only by network speeds and connections, but by the opportunities those connections make possible. I am excited to highlight these efforts and the remarkable things happening in rural communities in future columns. When you choose a local provider, you get more than quality high-speed internet. You also have a partner committed to your community’s success, today and for years to come. 

A LEGACY OF SPEED AND RESULTS

Fast, reliable and irreplaceable, your internet service connects you to essential digital services and resources. The pace of change has been blazing.

1. The Dawn of the Internet (1970s–1980s):

Early computer networks connected universities, researchers and government agencies, laying the groundwork for the modern internet.

2. Bringing the Web Home (1990s): Internet access entered the home. Connections were slow by today’s standards, but suddenly information, email and websites were available—even if it took a noisy modem to make it happen.

3. Always-On Connections (Early 2000s): Faster, more dependable internet changed expectations. Users could stay connected without tying up phone lines.

4. The Streaming Era Begins (Mid-2000s): Rising speeds made online video, music and larger file downloads practical for more households and businesses.

5. A More Connected Lifestyle (Late 2000s–2010s): Internet service became essential, supporting smart devices, online gaming, social media and remote work.

6. High-Speed Homes and Businesses (2010s): Growing demand drove another leap in performance, enabling high-definition streaming, cloud services and multiple connected devices running at once.

7. Keeping Pace With Demand (2020s–Present): Today’s networks deliver remarkably fast speeds and reliability, powering everything from telehealth and online learning to smart homes and more.

8. The Future Is Unlimited: Thanks to your broadband service, you’ll have the speed you need.

Rehearsing for Success

The best video is the one you practice

Story by LAURA McGILL

Smartphones make it easy to capture video of life’s important moments. From concert footage of your favorite band to milestone events like graduations and weddings, there are so many special moments worth recording. Don’t risk the results by being unprepared.

IN ADVANCE

The video camera on your phone is an amazing tool. And like with any tool, you need to practice to get the most out of it.

l Familiarize yourself with the settings and features to use them effectively. Do test shoots to learn and adjust.

l Holding a phone steady is harder than you think. If you notice your practice videos are shaky, try using a selfie stick, gimbal stabilizer or tripod.

l Take your videos up a notch with editing apps. These apps allow for color corrections and audio adjustments, as well as transitions, cuts and captions to produce an enhanced video.

l Be as prepared as possible by thinking ahead. Start with a full battery. If you are planning to shoot a long video or multiple videos, consider a portable battery pack. Check your phone’s available storage capacity. During a shoot is the wrong time to realize you are out of space.

IN THE MOMENT

Once the camera is rolling, be aware of your phone’s settings and your surroundings.

l Switch your phone to airplane mode to avoid interruptions from calls or notifications. Make sure your lens is clean.

l Position yourself in the optimal location. It is better to

be closer to your subject than to use the zoom function. Remember, while filming in landscape mode is best for traditional video, some social media platforms prefer vertical formats. Choose the best approach for your end goal.

l Think about the lighting and sound. Pick a spot that is welllit and close to the sound. If possible, use a microphone to improve sound quality.

l Tap the record button, then double-check that you are recording.

STORAGE OPTIONS

Now that you’ve shot that great video, you’ll want to store it somewhere safe.

Physical external storage options include USB-C flash drives, SD cards and external solid state or hard drives. External storage means a one-time purchase of a device that gives you full control of your files.

Using a cloud storage service means that your videos and other files are stored with a third party. Some may offer a small amount of storage free of charge to their users. For example, Google provides 15 GB free for Google accounts. Additional storage is available for a monthly fee, maxing out at 2 TB for $9.99 per month.

Amazon Prime members have access to 5 GB of free video storage from Amazon Photo. The free level also includes unlimited storage for photos. Additional video storage plans start at $1.99 a month. IPhone users start with 5 GB of free storage through iCloud. They can upgrade to iCloud+ options, which range from 50 GB up to an impressive 12 TB. 

Back to School, Connected at Home

Broadband helps rural students shine

Summer still has a few weeks left, and I hope you’re soaking up the long days, whether that means back-porch visits, a trip to a lake or a weekend on the road to see family. But right about now, signs of another season are starting to show up, too. Do you have school supply lists on the kitchen table or are sports practice schedules flying by text message? If they’re not already, families will soon shift back into the weekday rhythm of school.

Many traditions tied to kicking off a school year haven’t changed, whether that’s buying new clothes and school supplies or bus rides and practices for fall sports or bands. Education itself, however, is now very different than even a few years ago. Technology, including the increasing use of artificial intelligence, plays a critical role in both the opportunities and challenges facing our youngest residents.

Ben Lomand Connect remains committed to providing the technology and resources needed to support our children so they can succeed.

We’re in a time when homework may appear in online portals, and notes and reminders come through email or apps. And fastevolving tools are creating fresh opportunities for creativity and research, as well as the vital need for future generations to learn critical-thinking skills.

As new technologies become increasingly woven into our day-to-day lives, whether it’s quickly editing a photo on a smartphone or a business finding new ways to complete everyday tasks, a broadband connection is the link that ties it all together. Without it, innovation can’t occur.

That’s why we keep investing in our company and services. We emphasize the ability, even the responsibility, to allow every student to log in without frustration. A business should be able to reliably keep working without the fear of interruption, and families can stay connected without worry.

Most importantly, we are committed to giving today’s students the tools they need to develop the skills necessary for tomorrow even as our business community grows and innovates.

I hope you enjoy the last days of summer and are excited about the possibilities represented by our children and the future they will create. 

The Ben Lomand Connection is a quarterly newsletter published by Ben Lomand Connect, © 2026. It is distributed without charge to all member/owners of the cooperative.

is a member-owned corporation dedicated to delivering advanced telecommunications technology to the people of Middle Tennessee and the Upper Cumberland, including all of Grundy, Warren and White counties, and portions of Coffee, Cumberland, DeKalb, Marion, Bedford, Franklin, Van Buren and Rutherford counties.

Ben Lomand Connect is an equal opportunity provider and employer.

Ben Lomand Connect

311 N. Chancery St. • P.O. Box 670 McMinnville, TN 37111

Telephone: 931-668-4131 or 800-974-7779 benlomandconnect.com

BOARD OF DIRECTORS

Jeff Flatt, President, Warren County

Donald Hillis, Vice President, Van Buren County

Randall Day, Secretary/Treasurer, White and DeKalb counties

Roger Bynum, Coffee County

Chad Graves, Warren County

Cain Rogers, White and Putnam counties

Joe C. Roper, Coffee, Bedford, Rutherford and Franklin counties

Gerald Sitz, Grundy and Marion counties

Bobby A. Thompson, Grundy County

On the Cover:

Barbecue lovers can get their smoked meat fix at a bevy of local restaurants, including Prater’s Bar-B-Que in Morrison, where pulled pork sandwiches are a crowd favorite. See story Page 8.

BLTV HAS BRAVESVISION

“The Atlanta Braves are an important part of the viewing experience for many of our customers,” Ben Lomand Connect CEO Greg Smartt says. “When the Braves announced plans to launch their own network, our team moved quickly to work with them so our customers could continue enjoying Braves games as part of the BLTV lineup. We’re excited to bring BravesVision to our subscribers and make it easy for fans to follow the Atlanta Braves all season long.”

Watch BravesVision on BLTV: Channel 41—Expanded Package Channel 341—HD Package benlomandconnect.com/ residential-services/digital-tv

NTCA CONFERENCE

BLC was proud to have representatives attend the 2026 NTCA Legislative & Policy Conference in Washington, D.C., in April.

Take Family Fun on the Road

Tips for traveling with kids

Story by LAURA McGILL

Nothing ruins a family road trip faster than an unhappy child. Meltdowns at the museum and refusals at restaurants are the stuff of parents’ nightmares. However, with a little planning, family getaways can be enjoyable experiences for everyone.

Consider the ages and tolerance levels of your kids when deciding how many miles you should drive, how many days to stay and what activities to plan. If this is your first family getaway, pick a closer destination and a shorter stay. If everything goes great, you can extend your visit. If things don’t go so well, you can end the trip early and be back home quickly.

ON THE ROAD

Pack a few favorite toys and games and bring along plenty of snacks. Keep a supply of over-the-counter medications for cuts and scrapes, upset tummies and motion sickness handy. Look for convenient stops along the way to take short breaks.

Spend some time getting your children excited about the destination before you leave. Check for coloring pages and puzzles from the tourism office. You can also share details about the places you are going to visit to build interest and to set expectations.

AT YOUR DESTINATION

Make sure your plan includes where to stay and where to eat. Pick a family-friendly accommodation close to the places on your itinerary to cut down on time in the car. Do some research in advance to check out restaurant menus, especially if you have a picky eater.

Pace yourself and be flexible because something will likely not work out as planned. Have options in mind if you need to adapt to weather conditions or need to slow things down with a low-key activity.

or are obsessed with their favorite sport.

GET PREHISTORIC

In addition to a collection of 70 million-year-old dinosaur bones, the museum also features 40 million-yearold whales and the impressive skull of a saber-toothed cat that was unearthed about an hour’s drive from the museum.

The Middle Tennessee Museum of Natural History in Murfreesboro, Tennessee, allows visitors to observe ongoing research while touring exhibits of dinosaur bones and other unique relics from around the world. Cave City, Kentucky, takes the roar outdoors at Dinosaur World, where guests can walk among hundreds of life-sized replicas and enjoy interactive exhibits.

EXPLORE NATURE

If your trip includes a Saturday near Franklin, Tennessee, stop by Noble Springs Dairy for Baby Goat Cuddling Days. During your visit, you can learn about the farm, pet some adorable baby goats and try some amazing cheese. In Cottageville, South Carolina, Bee City Zoo offers animal encounters with hedgehogs, lemurs, sloths and more.

CATCH THE GAME

If your child likes baseball but major league prices aren’t in the budget, try a minor league game. The tickets are more affordable, stadiums are smaller, putting you closer to the field, and the atmosphere is relaxed and family friendly with a children’s play area at many of the ballparks.

Madison, Alabama, just outside Huntsville, is home to the Rocket City Trash Pandas. Bats are swinging in Tennessee with the Nashville Sounds, Memphis Redbirds, Knoxville Smokies and Chattanooga Lookouts. In Kentucky, the Louisville Bats and Bowling Green Hot Rods take to the diamond. Central Indiana welcomes fans to watch the Indianapolis Indians. Fans in South Carolina cheer for six teams, the Greenville Drive, Hub City Spartanburg ers, Augusta GreenJackets, Myrtle Beach Pelicans, Charleston RiverDogs and Columbia Fireflies.

This summer’s biggest sporting event is the FIFA World Cup. With 48 clubs playing games in 16 host cities, it’s generating a lot of excitement. If your child now has soccer fever, consider a clos er-to-home option at an MLS NEXT Pro league match. Huntsville City FC plays its home games in Huntsville, Alabama, and the 2026 season runs through September.

Where There’s Smoke, There’s Flavor

BLC’s service area blessed with barbecue options

Story by MELANIE JONES

Any true Southerner knows a good barbecue joint even before taking that first bite. The scent of meat smoking over hickory or mesquite chips tantalizes the senses. When the plate arrives, it’s piled high with favorites and topped off with some tangy barbecue sauce, usually with a touch of vinegar.

The area has several barbecue spots to choose from, including this sampler.

COLLINS RIVER BBQ & CAFE

A customer favorite at McMinnville’s Collins River BBQ & Cafe is the Tennessee Cuban—a bold combination of pulled pork and brisket, topped with spicy mustard and pickles on Cuban bread, then perfectly pressed.

Owner Joe O’Neal started Collins River BBQ in 2009, building the business from the ground up. In 2012, he opened the

brick-and-mortar restaurant in downtown McMinnville with his wife, Hanna. It has taken years of hard work, dedication and a passion for great barbecue, but they have grown the restaurant into a true destination, drawing locals and tourists alike.

Joe remains committed to supporting his community. He sources honey locally and partners with a nearby hydroponics operation for fresh lettuce. “It just makes a big lift in quality,” Joe says. “If I can support my community, my community will support me.”

THE FLYING PIG BBQ

Kelly Shepherd’s best memories growing up are of family cookouts, so when he and his wife had the opportunity to open The Flying Pig BBQ Restaurant in Cumberland County in 2000, it seemed only natural.

“Cookouts brought people together. People are more at ease when they’re eating, and they’re happy,” he says. “I just knew I wanted to be able to carry that on if I could.”

The restaurant is known for its WorldFamous Big Stuffed Baked Potato. The 1-pound potato comes loaded with a quarter pound of pulled pork or chicken, butter, cheese and chives. Sour cream and homemade barbecue sauce are served on the side.

The Flying Pig’s banana pudding is a local legend and is available by the gallon.

JACK’S

TOP BBQ AND HOME COOKING

Jack Pitts, of Jack’s Top BBQ and Home Cooking in Sparta, worked in plenty of kitchens before opening his own place. But he had never even lit a smoker. Now he is a barbecue expert, serving up pulled

pork every day and smoked ribs and brisket on weekends.

Popular sides include baked beans, coleslaw, fried okra, turnip greens and pinto beans. “Of course, that’s all done from scratch,” he says. “We don’t just dump it out of a can.”

Jack loves his crew and customers. “I’ve prayed with them, I’ve talked with them,” he says. “That’s why I’m here. I don’t make tons of money hand over fist, but I love my customers. I love my employees. And that’s what makes it worthwhile to me.”

PRATER’S BAR-B-QUE

People come from around the state to enjoy a taste of Prater’s Bar-B-Que in Morrison, which has been in business for more than 31 years. “We have people in here every day from Nashville, Knoxville, Clarksville—all over,” owner Gary Prater says.

Gary and Manager Paula McCorkle say the quality of the food is what attracts the crowds. “It’s simply the best,” Paula says. Paula recommends new customers try the sampler platter, which has ribs, pulled pork, brisket, smoked wings and two sides.

Prater’s also caters, and the restaurant is moving to a new building across from the parking lot this summer.

Starting with a good product is the secret to success. “You buy the best,” Gary says. “Cheap food ain’t good, and good food ain’t cheap.”

SMALL TOWN JUNCTION BBQ

Sisters Joeanna Partin and Brittany Layman fulfilled a childhood dream when they opened Small Town Junction BBQ in Grundy County. The restaurant is a true family affair. Joeanna’s husband mans the smoker, most of their nieces work as servers or in the kitchen and Brittany’s 12-year-old son designed the logo.

Joeanna says a customer favorite is the Altamont Apple Butter Sandwich, which is smoked chicken, apple butter, cream cheese, bacon and pepper jack cheese served on grilled sourdough toast.

Brittany is a fan of the Jammin’ Burger, which has cream cheese, pepper jelly, bacon and pepper jack cheese.

Brittany is the baker of the duo, and her Sun Drop cheesecake is a hit.

Barbecue 411

COLLINS RIVER BBQ & CAFE

117 E Main St., McMinnville 931-507-3663

collinsriverbbq.com

THE FLYING PIG BBQ

229 Interstate Drive, Suite 102, Crossville 931-250-5060

flyingpigbbqtn.com

JACK’S TOP BBQ AND HOME COOKING 22 Mayberry St., Sparta 931-836-2118

Follow Jack’s Top BBQ and Home Cooking on Facebook.

PRATER’S BAR-B-QUE

9576 Manchester Highway, Morrison 931-635-2259

pratersbbq.com

SMALL TOWN JUNCTION BBQ 9726 Highway 56, Coalmont 931-779-4227

Follow Small Town Junction BBQ on Facebook.

Without a Trace Bigfoot researchers hope to turn myth into reality

Story by DREW WOOLLEY

Charlie Raymond knows all the best spots for Bigfoot hunting in Kentucky. As founder of the Kentucky Bigfoot Research Organization, he can tell you where you’re most likely to run into the dark-haired Skunk Man or an Anderson County Sasquatch nicknamed Howdy for its habit of waving at spotters.

So, when a group of Girl Scouts visiting from Ohio wanted to go on their own expedition about 10 years ago, he knew Mammoth Cave was the place to take them. Bigfoot sightings at the edge of the park spiked after a park employee reported seeing what he thought was a bear stand up on two legs and run off.

“I told them Bigfoots are curious, so the best thing to do is go out there with no flashlights and just laugh, talk and act natural,” Charlie says. “Here I’ve got two dozen giddy girls, aged 10 to 14. I said, ‘You’re perfect bait.’”

Much like the skeptical Scout moms who joined them, Charlie didn’t really expect the group to run into Big Mo, the name of the Bigfoot living in the area, according to local legend. But Charlie showed the girls how to knock trees with a baseball bat and make whooping noises, which he believes the creatures use to communicate.

Then, they heard a distant knock and whistle in response. Shortly after, there was a loud bang as something big struck the boardwalk they were standing on. The entire group was so startled that Charlie recalls one of the moms making a break for the parking lot, leaving the girls behind.

“I think it thought we were another Bigfoot calling for help, then it stomped or jumped on the boardwalk as kind of a bluff charge,” Charlie says. “But I heard when they drove back to Ohio, those girls didn’t talk about putt-putt or riding horses.

All they talked about was that night.”

MYTH AND MEMORY

Charlie is just one of many Bigfoot researchers around the country hoping to find definitive proof of the legendary elusive creatures. Driven by true believers, skeptics and gawkers alike, the ongoing hunt has produced hit TV shows, museums and even festivals that bring people together from all corners.

Robert Dobler, a senior lecturer at the Indiana University Department of Folklore and Ethnomusicology, says the lasting power of these creatures is fundamentally human.

“I think it’s human to need to think about things outside of the everyday or the mundane,” he says. “We’re interested in these creatures that exceed language as often as they exceed categories. These stories are how we can take something that is unknown and unknowable and still find ways to talk about it.”

That sense of the unknown is often inseparable from the creatures themselves. For Bigfoot or his Florida cousin, the Skunk Ape, it might be the wilderness of the forests or swamplands where they’re believed to reside. In West Virginia, the dangers of munitions dumps often conjure sightings of the Mothman. Similarly, in Texas, stories of the Chupacabra are more likely to swirl when anxieties about uncontrollable livestock loss due to disease are at their height.

But that doesn’t mean those stories are entirely false.

“A lot of skeptics think these claims are made for attention,” Robert says. “But the reality is most people know they are vulnerable and subjecting themselves to potential ridicule. So, they’re usually reluctant to talk about it and kind of careful about who they tell.”

David Bakara, who owns the Expedition: Bigfoot museum in Blue Ridge, Georgia, has had much the same experience when people share their stories. Some people are still terrified of their experiences. Others are driven by curiosity. But they are all trying to confront something they know shouldn’t exist.

“Almost all the Bigfoot researchers I know used to be just normal people that watched football and cooked ribs in the backyard. Then they saw one of these things, and it kind of happened on accident,” David says. “Some things, the more you dig into them, the more boring they are. But that’s not the case here. The more you look into Bigfoot, the more interested you become.”

UNTAMED PLACES

That allure of the unknown is one of the reasons Charlie helped start the Red River Gorge Bigfoot Festival, which takes place in Stanton, Kentucky, each May. The idea originated with a drive-in screening of “The Legend of Boggy Creek,” a 1972 docudrama about the Fouke Monster, a Bigfoot-like creature spotted around Fouke, Arkansas.

Now, the festival is an opportunity to gather researchers and cryptozoologists to speak to believers and naysayers alike. The celebration is one of many across the country focused on Bigfoot and other local cryptids that give enthusiasts a chance to gather without fear

CLOCKWISE FROM TOP LEFT: Charlie Raymond carries along a bat on Bigfoot investigations in hopes of communicating with the creatures through tree knocks. Charlie’s wife, Lyndsey, is a fellow Bigfoot investigator and a police officer with experience in forensics and fingerprint

“There are lots of things in this world we don’t know about. A lot of animals we discover every year,” he says. “We like to say, ‘Leave only footprints. Pick up your trash, stop and smell the flowers every now and then and respect the wilderness.’ Just like Bigfoot.” 

A Southern variation on Bigfoot, Sheepsquatch is reportedly a large beast with shaggy white fur and curled horns similar to a ram’s. The creature has been spotted in remote forests and hollows along the Appalachian Mountains and is said to be distinctive for its sulfuric odor.

If you would like to report a Bigfoot or cryptid sighting, in Kentucky or beyond, you can contact Charlie Raymond and the Kentucky Bigfoot Research Organization at info@kentuckybigfoot.com.

The Bigfoot Mapping Project has you covered. The site tracks reported encounters all over the country, with filters for locations where footprints, vocalizations and tree knocks are part of the accounts. Visit bigfootmap.com to find the location of your next adventure. of judgment. But Charlie’s hope is that the experience can also open more people’s minds and encourage them to ask questions. Barring that, it’s an opportunity to step away from technology and gain a better appreciation for all wildlife, whether it’s the creatures we know or those yet to be discovered.

On the Hunt

Ready to track down your own Bigfoot sighting?

Creating a New Hub for Learning County plans new life for former National Guard armory

Story by L AURA McGILL

The National Guard armory in Monteagle has been a local fixture for many years.

“The first unit stationed at Monteagle was the 190th Engineering Company. Shortly after, they were reorganized and federally recognized as the 212th Engineering Company, Detachment 1,” National Guard Lt. Col. Darrin Haas says. “The detachment was deployed as part of the 3,600 Tennessee guardsmen mobilized during the Gulf War, serving in Operation Desert Storm from Oct. 11, 1990 to April 29, 1991.”

In 2004, soldiers from Monteagle deployed to Iraq with the 278th Armored Cavalry Regiment as a part of Operation Iraqi Freedom. In the years that followed, the number of service members attached to the armory declined, and the unit was eventually dissolved.

When the Tennessee Department of Military decided to sell the armory in July 2025, Grundy County Mayor Michael Brady saw the potential in the building and surrounding land. But he knew the county

would need to secure funding to buy the property, which had been appraised for $1.2 million. Then the stars aligned.

CRUCIAL FUNDING

In hopes of securing funds, Grundy County applied for a ThreeStar grant. Managed by the state of Tennessee, ThreeStar is a strategic community development program to help communities prepare for a better future.

Good news came in October, when Gov. Bill Lee and Department of Economic and Community Development Commissioner Stuart C. McWhorter announced Grundy County was awarded $1 million. The award made it possible for the county to move forward and acquire the armory.

The grant is designated for workforce development and a community-used facility. While Grundy County does have some leeway in how the requirements are fulfilled, it still must follow the general guidelines.

Brady and other county officials are in talks with the Tennessee College of

Applied Technology to bring skills training in fields like EMT, welding, industrial development and surgical technology to the building. “We hope to start with four skills areas, so that our kids won’t have to travel 30 miles to get an education,” Brady says.

Given the size of the building, Brady hopes to see additional uses to benefit the entire community. “We want it to be fully utilized,” he says. “We’re working with Monteagle’s Mayor Greg Maloof on planning, and we’re asking the community to get involved with those decisions.”

Earlier this year, the county sent a survey to local businesses and the public. Brady also encouraged input on his Facebook Live videos. The community’s responses will help guide decisions on which training classes are offered and other potential uses for the building. “Within a year, we should have active classes here,” Brady says, adding the county has applied for more grants to assist with retrofitting the building.

Every Page Tells a Story

Grundy County Archives undertakes a huge recovery project

Story by L AURA McGILL

When the Grundy County Archives was established in October 2023, it started with a mission to house and maintain the county’s public records. In addition to this ongoing work, the archives team is taking on a big challenge as it works to recover documents damaged in a courthouse fire nearly 40 years ago.

After the 1990 fire, damaged files were stored in the Scruggs Building in Altamont. There they sat for 36 years, waiting. Now, thanks to a dedicated team led by director Jean Garrett and some vital funding, the files have been returned to the possession of the county, and recovery work is underway. “So far, we have found many divorce cases, property damage cases, criminal cases, adoptions and custodial suits that are still readable despite the char on the paper,” Jean says.

FUNDING THE EFFORT

In the early days of the archives, a local resident donated $5,000 to the cause. For the 2023-24 and 2024-25 budget years, Tennessee Secretary of State Tre Hargett approved $5,000 grants through the Tennessee State Library and Archives grant program. In the 2025-26 budget year, the maximum TSLA grant level was increased to $10,000, and the Grundy County Archives received $8,500.

The archives also was awarded grants each year through the American Job Center to pay young people under the age of 24 as temporary helpers, each working on the project for five to nine weeks. Starting in August 2024, the archives received a two-year grant to hire two staff members through AmeriCorps.

The archives continues to run on a very limited budget. “We rely on these grants, our volunteers and donations of supplies and equipment,” Jean says.

FAMILY MATTERS

Even though she officially retired in 2005, Jean stays busy every Monday, Wednesday and Friday in her volunteer role as director for the archives. With a lifelong passion for researching historical information, especially her own family’s genealogy, Jean felt like the archives was a perfect fit for her skills and interests.

Her love of history was a big influence on her daughter, Barbara Nicolson, who recently retired as director and archivist of the Giles County Archives and moved to Grundy County. Jean is excited that Barbara is now joining her on a more regular basis

“In a way, Barb was involved from the beginning,” Jean says.

“She taught workers about cleaning and preserving the courthouse records and would answer questions should we have any.”

GRUNDY COUNTY ARCHIVES

116 S. Industrial Park Road, Coalmont 931-692-6022

grundyarchives1844@gmail.com

Follow the Grundy County TN Archives on Facebook. Open Monday, Wednesday and Friday, 8 a.m. to 4 p.m.

SEEKING VOLUNTEERS

Getting caught up on the many decades of records dating back to the 1800s is a big undertaking. The work on recovering the fire-damaged files could take more than a year to complete. Jean knows volunteers will continue to play an important role. She invites everyone to visit and learn more.

“If you want to see our projects, have research or genealogy questions or would like to volunteer, please stop by to see us,” she says. 

years.

Potluck Staples

Reliable, affordable dishes perfect for warm-weather sharing

Potlucks call for recipes that can handle travel, sit happily on a table and please a wide range of tastes.

These summer-ready dishes rely on ingredients readily available in July and August, use straightforward techniques and are developed for home cooks. All are budget-conscious, and none require special equipment. 

OVEN-BAKED BARBECUE CHICKEN DRUMSTICKS

3 pounds chicken drumsticks

1 1/2 cups barbecue sauce

1 tablespoon vegetable oil Salt and black pepper to taste

pepper. Toss with oil and arrange on a foil-lined baking sheet. Bake 30 minutes, turn, brush generously with barbecue sauce and bake 15 minutes more until cooked through and sticky. Serve warm or at room temperature.

EASY PEACH CRISP

6 cups fresh peaches, peeled and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

TOPPING:

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/2 cup butter, melted

LEMON HERB ORZO SALAD

1 pound orzo pasta

1 pint cherry tomatoes, halved

2 cups English cucumber, diced

1/3 cup red onion, finely chopped

1/2 cup crumbled feta cheese

1/4 cup fresh parsley, chopped

DRESSING:

1/3 cup olive oil

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon dried oregano

Salt and black pepper, to taste

Preheat oven to 375 F.

Cook orzo in salted water until tender.

Drain and rinse with cold water. In a large bowl, combine orzo, tomatoes, cucumber, onion, feta and parsley. Whisk dressing ingredients and toss with salad.

Chill at least 30 minutes before serving.

SLOW-COOKER PULLED PORK SLIDERS

4 pounds pork shoulder or pork butt

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon smoked paprika

1 cup barbecue sauce

1/2 cup chicken broth

12 slider buns

Season pork with salt, pepper and paprika. Place in slow cooker and add broth. Cover and cook on low for 8 hours until very tender. Shred meat with forks, discard excess fat and stir in barbecue sauce. Serve warm on slider buns.

WARM DILL AND MUSTARD POTATO SALAD

3 pounds small red or Yukon Gold potatoes

4 tablespoons olive oil

2 tablespoons apple cider vinegar

2 tablespoons whole-grain mustard

1 tablespoon Dijon mustard

1/2 teaspoon sugar

1/2 cup celery, finely sliced

1/3 cup red onion, finely diced

1/4 cup fresh dill, chopped

Salt and black pepper, to taste

Toss peaches with sugar and lemon juice and spread in a baking dish. Mix topping ingredients and sprinkle evenly over fruit.

Bake until golden and bubbly, about 40 minutes. Cool slightly before serving.

Boil potatoes in salted water until fork-tender. Drain and cut into bite-size pieces while still warm.

In a large bowl, whisk together olive oil, vinegar, mustards and sugar. Add warm potatoes, celery and red onion, tossing gently so the potatoes absorb the dressing. Season with salt and pepper. Fold in dill just before serving. Serve warm or at room temperature.