DINNER
WCC
HOME OF THE FIRST RYDER CUP
STARTERS
SALADS
DAILY FRESH SOUP
WCC HOUSE GF V VG Tomato, Cucumber & Red Onion
NEW ENGLAND CLAM CHOWDER GF CROCK OF ONION SOUP AU GRATIN JUMBO SHRIMP COCKTAIL GF WARM BAGUETTE CHEESE BOARD Fig, Grain Mustard, Prosciutto, Tomato Jam & Boursin Cheese SEARED DIVER SEA SCALLOPS Sweet Italian Sausage & Garlic Broth Ciabatta Toast
WCC ROMAINE LETTUCE CAESAR Clubhouse Dressing & Grana Padano Garlic Croutons CHILLED ICEBERG WEDGE GF Tomato, Cucumber, Bacon Bits & Onion Your Choice of Dressing MEDITERRANEAN TOASTED ORZO & ARUGULA GF Feta, Cucumber, Onion, Tomato & Dill Dijon Vinaigrette
ZUCCHINI FRIES Roasted Garlic Aioli
CHOPPED ROMAINE ANTIPASTO GF Salami, Capicola, Provolone, Cucumber & Tomato Dijon Vinaigrette
TIGER SHRIMP TEMPURA Thai Sweet Chili Sauce
ROASTED CAULIFLOWER & BRUSSELS SPROUTS GF White Beans, Za’atar Spice & Cilantro Chimichurri
NATURAL CHICKEN WINGS Buffalo & BBQ Sauces
SALAD ADD ONS Chicken Salmon Shrimp Steak Tips
GF
ROASTED RED PEPPER HUMMUS CRISPY BRUSSELS SPROUTS V GRILLED NAAN BREAD
CLASSICS CHICKEN CUTLET PARMIGIANA GF Gluten Free Penne Pasta Marinara Provolone & Parmesan Cheese RAGU BOLOGNESE Veal, Beef & Pork, Tomato & Hint of Cream Rigatoni Pasta, Grana Padano Cheese GRILLED 8 OZ. ANGUS HAMBURGER Brioche Bun, Lettuce, Tomato, Onion Crispy French Fries FISH & CHIPS Golden Fried Local Haddock, Tartar Sauce, Coleslaw Crispy French Fries MAC N’ CHEESE Macaroni Pasta in a Four Cheese Sauce Add Chicken Add Salmon
G F = G L U T E N F R E E
V = VEGETARIAN
VG = VEGAN
*BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS ANY FOOD ALLERGIES. THE CONSUMPTION OF RAW OR UNDER COOKED OF AN ANIMAL ORIGIN MAY INCREASE THE RISK OF A FOOD BORNE ILLNESS PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES