MARCH WORCESTER COUNTRY CLUB
NEWSLETTER
VOL. 4
“Golf
is deceptively simple and endlessly complicated.”
- Arnold Palmer
MARCH
Dining Hours
Wed - Saturday 5:00 - 9:00pm Dinner Only
Caddie Shack Pub
Fri - Sat 5:00 - 9:00pm
Worcester Country Club
CHEF'S TABLE
MARCH 26, 2026 6PM
This amazing dinner will be held in the working part of the kitchen of the Worcester Country Club where up to 8 members will be immersed in a full culinary kitchen experience with Chef and the culinary staff. No frills. Come feel the heat of Chef Craig Cobb’s kitchen!!
Chef will be preparing a 4 course dinner with optional wine pairings.
Join us on April 4th for a Thrilling easter egg drop! Registration 1:30 Egg Drop 2pm Sharp!
$30 Per Child Includes Egg Drop, Easter Basket & Jerry’s Ice Cream Truck
Don't miss out – To make reservations, please call 508.853.8064 or email Maria at krusasm@worcestercc.org
WORCESTER COUNTRY CLUB
CHECK OUT A DISCOUNTED RATE FOR WCC MEMBER CAMPERS ONLY
Camp WCC
Weekly Sessions:
June 22 - August 14
Monday - Friday
Half Day: 9am - 12:30pm
Full Day: 9am - 3:30pm
Ages 5-11
Drop-Off: 8:30am - 9am
Pick-Up: 3:30pm - 4pm
Weekly Tuition
Club Members:
Half Day, $325. Full Day, $405
Guests:
Half Day, $385. Full Day, $465
Tuition rates will increase 30 days prior to start of camp season.
A one-time non-refundable $45 registration fee includes 2 camp shirts.
Please contact Worcester Country Club directly for information about daily swim lessons offered before camp from 8am-9am.
ENROLL AT: WWW.KECAMPS.COM
Worcester Country Club
Making a splash with every lesson, swim like a fish at Worcester Country Club, and have fun while learning this summer.
8am - 9am
June 22 - August 14 Also Swim Club 8am - 9am
Inclusive Activities
Worcester Country Club
The W is the monthly golf communication sent out to the membership. We are happy to include it in the Club Newsletter as well! View
Troy Sprister - General Manager- x101
Lynne Westerlind - Controller x102
Lori Cook - Membership Director x103
Patty Guiou - Admin & Communications x104
Maria Krusas – Events & Dining Mgr. x105
Ryan Perkins - Director of Food & Beverage x106
Craig Cobb - Executive Chef x107
Cynthia Petrillo - AssistantController x114
Morgan McAnulty - Assistant Food & Beverage x115
John Beahn - Pool Director x151
Adam Moore - Course Superintendent 508-853-6574
Andrew Lane - PGA Head Professional - x141
Aaron Walker - Senior Assistant - x142