MARCH WORCESTER COUNTRY CLUB
NEWSLETTER
VOL. 2
“Golf
is deceptively simple and endlessly complicated.”
- Arnold Palmer
MARCH
Dining Hours
Wed - Saturday 5:00 - 9:00pm Dinner Only
Caddie Shack Pub
Fri - Sat 5:00 - 9:00pm
Worcester Country Club
SATURDAY 14 MARCH
Join us on April 4th for a Thrilling easter egg drop! Registration 1:30 Egg Drop 2pm Sharp!
$30 Per Child Includes Egg Drop, Easter Basket & Jerry’s Ice Cream Truck
Don't miss out – To make reservations, please call 508.853.8064 or email Maria at krusasm@worcestercc.org
Camp WCC
Weekly Sessions:
June 22 - August 14
Monday - Friday
Half Day: 9am - 12:30pm
Full Day: 9am - 3:30pm
Ages 5-11
Drop-Off: 8:30am - 9am
Pick-Up: 3:30pm - 4pm
Weekly Tuition
Club Members:
Half Day, $325. Full Day, $405
Guests:
Half Day, $385. Full Day, $465
Tuition rates will increase 30 days prior to start of camp season.
A one-time non-refundable $45 registration fee includes 2 camp shirts.
Please contact Worcester Country Club directly for information about daily swim lessons offered before camp from 8am-9am.
ENROLL AT: WWW.KECAMPS.COM
Worcester Country Club
Making a splash with every lesson, swim like a fish at Worcester Country Club, and have fun while learning this summer.
8am - 9am
June 22 - August 14 Also Swim Club 8am - 9am
Inclusive Activities
WORCESTERCOUNTRYCLUB
MAY THE COURSE BE WITH YOU
Troy Sprister - General Manager- x101
Lynne Westerlind - Controller x102
Lori Cook - Membership Director x103
Patty Guiou - Admin & Communications x104
Maria Krusas – Events & Dining Mgr. x105
Ryan Perkins - Director of Food & Beverage x106
Craig Cobb - Executive Chef x107
Cynthia Petrillo - AssistantController x114
Morgan McAnulty - Assistant Food & Beverage x115
John Beahn - Pool Director x151
Adam Moore - Course Superintendent 508-853-6574
Andrew Lane - PGA Head Professional - x141
Aaron Walker - Senior Assistant - x142
